1 00:00:04,960 --> 00:00:07,280 Speaker 1: Welcome to Money Making Conversations. It's the show that she 2 00:00:07,320 --> 00:00:10,039 Speaker 1: has the secrets of success experience firsthand by marketing and 3 00:00:10,119 --> 00:00:13,039 Speaker 1: Brandon expert Rashan McDonald. I will know he's given me 4 00:00:13,080 --> 00:00:15,400 Speaker 1: advice to many occasions. In the case you didn't notice, 5 00:00:15,800 --> 00:00:19,200 Speaker 1: I'm not broke, you know, he'll be interviewing celebrity CEOs, 6 00:00:19,480 --> 00:00:22,560 Speaker 1: entrepreneurs and industry decision makers. It's what he likes to do. 7 00:00:22,720 --> 00:00:25,079 Speaker 1: It's what he likes to share. Now it's time to 8 00:00:25,120 --> 00:00:29,120 Speaker 1: hear from my man, Rashan McDonald. Money Making Conversations Here 9 00:00:29,160 --> 00:00:32,160 Speaker 1: we come. Welcome to money Making Conversation. I am your host, 10 00:00:32,240 --> 00:00:35,440 Speaker 1: Rushan McDonald. My interview has provide the consumer and business 11 00:00:35,479 --> 00:00:40,000 Speaker 1: owner access to celebrity CEOs, entrepreneurs and industry decision makers. 12 00:00:40,040 --> 00:00:42,199 Speaker 1: Always tell people, leave with your gifts and don't let 13 00:00:42,200 --> 00:00:45,040 Speaker 1: your age, fringe, family, or coworkers stop you from living 14 00:00:45,040 --> 00:00:48,080 Speaker 1: your dreams. My next guest is truly a dreamer. She's 15 00:00:48,080 --> 00:00:50,479 Speaker 1: a person I met several years ago on air and 16 00:00:50,520 --> 00:00:53,199 Speaker 1: I called her the Meatball Queen and affects me. You know, 17 00:00:53,400 --> 00:00:57,280 Speaker 1: I said like that because I've always interviewed her via podcast. 18 00:00:57,400 --> 00:00:59,400 Speaker 1: Is the first time I've seen her and to call. 19 00:01:00,040 --> 00:01:02,760 Speaker 1: Let's tell her, I'll pay you a meatball. Queen doesn't fit. 20 00:01:02,840 --> 00:01:10,000 Speaker 1: It doesn't fit. It's nice to see you in the 21 00:01:10,080 --> 00:01:13,480 Speaker 1: first time. You know, we have a lot of money 22 00:01:13,480 --> 00:01:15,560 Speaker 1: making conversations to talk about on this show. Because in 23 00:01:15,640 --> 00:01:17,560 Speaker 1: twent the six team, you know, the debate of the 24 00:01:17,640 --> 00:01:20,280 Speaker 1: quick service prof of Pizza Bar, which I been to twice, 25 00:01:20,319 --> 00:01:22,640 Speaker 1: by the way, and the very first time I interviewed you, 26 00:01:22,720 --> 00:01:24,679 Speaker 1: I went there and had an amazing time. I took 27 00:01:24,720 --> 00:01:27,240 Speaker 1: two friends, I got photos and all that stuff. But 28 00:01:27,280 --> 00:01:29,360 Speaker 1: you're gonna probably expand on that. And you have another 29 00:01:29,400 --> 00:01:32,560 Speaker 1: prof with Pizza Bar at Maxi New York City, NYC 30 00:01:32,760 --> 00:01:35,440 Speaker 1: Times Square Hotel. And so now we're gonna talk about 31 00:01:35,480 --> 00:01:37,840 Speaker 1: you being a regular co host. I'll CEO TV all 32 00:01:37,880 --> 00:01:40,440 Speaker 1: the time. And it's amazing what you're doing in your life, 33 00:01:40,680 --> 00:01:43,720 Speaker 1: your collection at Frank Gate. So it's a business show 34 00:01:43,760 --> 00:01:45,800 Speaker 1: that we're talking about. We're gonna talk about all the 35 00:01:45,840 --> 00:01:49,280 Speaker 1: brands of what she offers. Please welcome to money making 36 00:01:49,280 --> 00:01:53,360 Speaker 1: Conversation for the third time. The third time, Donna tell you, 37 00:01:53,720 --> 00:01:58,960 Speaker 1: I'll pay you. Thank you so much. Thank you. Well 38 00:01:59,040 --> 00:02:01,040 Speaker 1: down to tell you you know you know him from 39 00:02:01,040 --> 00:02:03,400 Speaker 1: Houston Texas, and you know, I got this Southern accent, 40 00:02:03,760 --> 00:02:07,080 Speaker 1: and I try my best to spin the rotate those 41 00:02:07,120 --> 00:02:10,960 Speaker 1: words and those curved those ales and those a's and 42 00:02:10,960 --> 00:02:12,720 Speaker 1: and I hope I'm doing a good job with your name. 43 00:02:12,919 --> 00:02:18,200 Speaker 1: You're pretty good. Don't tell stop stop, you're just messing 44 00:02:18,200 --> 00:02:20,440 Speaker 1: over it. Stop. Let's talk about you. You know you, 45 00:02:20,600 --> 00:02:24,640 Speaker 1: we know, we know. First of all, well, thank you 46 00:02:24,720 --> 00:02:27,399 Speaker 1: for going to my restaurant. And yes, a few years 47 00:02:27,440 --> 00:02:31,079 Speaker 1: ago I launched Probate Pizza Bar in Grand Central Terminal 48 00:02:31,760 --> 00:02:37,559 Speaker 1: in UM in the Moxie Square Times Square and obviously 49 00:02:37,960 --> 00:02:42,760 Speaker 1: doing fantastically well until COVID, which right now happens to 50 00:02:42,800 --> 00:02:46,600 Speaker 1: be the heart of the pandemic in those two locations. 51 00:02:46,720 --> 00:02:50,120 Speaker 1: So it's very interesting to see how we're adapting. But 52 00:02:50,200 --> 00:02:54,799 Speaker 1: we're still um fighting the fight and and looking at 53 00:02:54,840 --> 00:03:00,480 Speaker 1: other locations because even though I think the hospitality industry 54 00:03:00,520 --> 00:03:04,560 Speaker 1: as a whole has completely changed because of COVID, there's 55 00:03:04,600 --> 00:03:08,120 Speaker 1: also tremendous opportunities. So you have to be resilient, you 56 00:03:08,120 --> 00:03:11,400 Speaker 1: have to adapt, and you gotta you gotta fight the 57 00:03:11,440 --> 00:03:14,200 Speaker 1: fight every day. Well, an interesting thing about it, let's 58 00:03:14,200 --> 00:03:16,760 Speaker 1: talk about you know where I went at first, because 59 00:03:16,760 --> 00:03:18,720 Speaker 1: we're gonna talk about a lot of your other enterprises 60 00:03:18,760 --> 00:03:23,120 Speaker 1: you have available with the pizza bar, which is casual dining, correct, Yes, 61 00:03:23,760 --> 00:03:27,040 Speaker 1: I wanted to be like what you know, shake Check 62 00:03:27,160 --> 00:03:30,480 Speaker 1: was the answer to Burger King. I felt like there 63 00:03:30,560 --> 00:03:33,359 Speaker 1: is a need for artisanal pizza. I have a very 64 00:03:33,440 --> 00:03:38,400 Speaker 1: unique pizza and with all natural ingredients, and the pizza 65 00:03:38,480 --> 00:03:42,560 Speaker 1: has a long rise and it's highly digestible, high water content. 66 00:03:43,040 --> 00:03:46,600 Speaker 1: I am from Naples, my father's birthplace, and I studied 67 00:03:46,680 --> 00:03:50,480 Speaker 1: in Naples, and I'm really using fresh quality ingredients because 68 00:03:50,520 --> 00:03:52,480 Speaker 1: you know, you get what you pay for, and a 69 00:03:52,480 --> 00:03:55,280 Speaker 1: lot of the pizza chains out there, you know, you 70 00:03:55,680 --> 00:03:58,040 Speaker 1: can get pizza for you know, five dollars, but a 71 00:03:58,040 --> 00:04:00,440 Speaker 1: lot of times it's not really pizza and it's not 72 00:04:00,520 --> 00:04:04,320 Speaker 1: really cheese, and and so we really I'm committed to 73 00:04:04,760 --> 00:04:08,440 Speaker 1: the best ingredients, the best meatballs, of course, because I 74 00:04:08,480 --> 00:04:12,920 Speaker 1: am the meatball queen. And uh yeah that that that's 75 00:04:12,960 --> 00:04:16,240 Speaker 1: the goal. And it really was a huge success. Um 76 00:04:16,600 --> 00:04:18,960 Speaker 1: And to launch in places like Ground Central and Times 77 00:04:18,960 --> 00:04:22,000 Speaker 1: Square is where you want to launch, friends. And I'm 78 00:04:22,000 --> 00:04:26,040 Speaker 1: gonna tell you, I always busy. Whenever I went, always packed. 79 00:04:26,160 --> 00:04:29,720 Speaker 1: The service was always fantastic, because the reason I say 80 00:04:29,760 --> 00:04:32,919 Speaker 1: that is that because Gran a touristy, you know, a 81 00:04:32,920 --> 00:04:35,120 Speaker 1: lot of people come through their fast track, and so 82 00:04:35,200 --> 00:04:37,839 Speaker 1: sometimes you get whatever type service. I'm gonna tell you something. 83 00:04:38,000 --> 00:04:39,840 Speaker 1: The two times I went there, I never told him 84 00:04:39,839 --> 00:04:42,040 Speaker 1: I knew you I went. I always like to do it. 85 00:04:42,400 --> 00:04:44,279 Speaker 1: I don't come in there trying to get anything free, 86 00:04:44,360 --> 00:04:47,000 Speaker 1: to cut me a deal, and because I really want 87 00:04:47,000 --> 00:04:50,880 Speaker 1: the experience, and I enjoyed it, I took photos and 88 00:04:50,880 --> 00:04:52,640 Speaker 1: and all that, and I posted it on my social 89 00:04:52,680 --> 00:04:55,200 Speaker 1: media and I said, well, you know that was one 90 00:04:55,240 --> 00:04:56,960 Speaker 1: time I went through. They let me go back through 91 00:04:57,000 --> 00:04:59,279 Speaker 1: their gee because New York teak is my favorite city. 92 00:04:59,320 --> 00:05:01,600 Speaker 1: So when I brought a couple of more friends, I've 93 00:05:01,600 --> 00:05:04,160 Speaker 1: about one the first time she was female, and I've 94 00:05:04,160 --> 00:05:06,040 Speaker 1: brought two of my buddies. You know, guys, you know, 95 00:05:06,240 --> 00:05:08,600 Speaker 1: bring us some rough people into your place. And they 96 00:05:08,640 --> 00:05:12,760 Speaker 1: all love the pizza. Cuse hamburgers and pizza and and 97 00:05:13,320 --> 00:05:16,240 Speaker 1: is my two favorite things. And so your pizza, you 98 00:05:16,240 --> 00:05:19,200 Speaker 1: are right about the dough. The dough is different in it, 99 00:05:19,400 --> 00:05:22,080 Speaker 1: in it in it and it was very fresh, and 100 00:05:22,160 --> 00:05:25,720 Speaker 1: it was it was amazing. And so but when you 101 00:05:25,800 --> 00:05:28,920 Speaker 1: talk about the service, you talked about quality. Now you're 102 00:05:28,920 --> 00:05:31,120 Speaker 1: talking about I hear the word Dominoes, how you word 103 00:05:31,160 --> 00:05:33,719 Speaker 1: shake shack. That means you're trying to take your brand 104 00:05:33,720 --> 00:05:36,880 Speaker 1: in a national platform, which means that quality control is 105 00:05:36,960 --> 00:05:40,920 Speaker 1: very important. How do you maintain that? Yes, quality control 106 00:05:41,000 --> 00:05:44,120 Speaker 1: and consistency is everything. Um, you know, I've been in 107 00:05:44,200 --> 00:05:47,240 Speaker 1: the restaurant business for twenty years and I came from 108 00:05:47,320 --> 00:05:49,919 Speaker 1: fine dining. So thank you for the compliment on service, 109 00:05:49,960 --> 00:05:52,360 Speaker 1: because I do feel that even if you have casual, 110 00:05:53,000 --> 00:05:56,280 Speaker 1: service is important. And more than ever, I think we 111 00:05:56,440 --> 00:05:59,279 Speaker 1: lacked the personal touch. And when you get good service 112 00:05:59,320 --> 00:06:02,760 Speaker 1: and you get an actual smile from someone, people remember. 113 00:06:03,080 --> 00:06:06,120 Speaker 1: So that's really important. And Grand Central is very touristic, 114 00:06:06,160 --> 00:06:08,479 Speaker 1: but it also has a lot of consistent people, so 115 00:06:08,560 --> 00:06:10,240 Speaker 1: we have a lot of regulars. The bar there is 116 00:06:10,279 --> 00:06:14,360 Speaker 1: like Cheers at night. So, but quality control is everything. 117 00:06:14,360 --> 00:06:21,279 Speaker 1: It's about systems, a lot of paperwork, protocol, consistency. Um, 118 00:06:21,320 --> 00:06:25,200 Speaker 1: you know, you have to really build consistency. It's all 119 00:06:25,240 --> 00:06:29,000 Speaker 1: about consistency when you grow. So hopefully as I expand 120 00:06:29,040 --> 00:06:33,000 Speaker 1: to other cities, if you get my meat balls in Texas, 121 00:06:33,080 --> 00:06:35,280 Speaker 1: maybe I'll come to Texas. Will be the same as 122 00:06:35,320 --> 00:06:37,800 Speaker 1: New York. That's the goal. And I think the most 123 00:06:37,839 --> 00:06:41,600 Speaker 1: important thing is to not expand too quickly, but not 124 00:06:41,680 --> 00:06:44,240 Speaker 1: too slowly either. So if you have a good team, 125 00:06:44,680 --> 00:06:48,760 Speaker 1: you reward them well, set up incentives and and you know, 126 00:06:49,400 --> 00:06:52,000 Speaker 1: keep things consistent all the time and stay true to 127 00:06:52,040 --> 00:06:53,960 Speaker 1: your brand. Well, you know, the reality is we are 128 00:06:53,960 --> 00:06:56,840 Speaker 1: in COVID and it talks about people, and you like say, 129 00:06:56,960 --> 00:07:01,760 Speaker 1: you landed in great locations because the heavy traffic, natural 130 00:07:01,800 --> 00:07:06,320 Speaker 1: heavy traffic. Then you hear COVID hits starts limiting people. 131 00:07:06,400 --> 00:07:10,520 Speaker 1: Travel starts limiting, especially on transportation, especially on a tourist area. 132 00:07:10,560 --> 00:07:12,840 Speaker 1: That's where the town Square is really towards it because 133 00:07:13,000 --> 00:07:15,960 Speaker 1: people come down there. And then transportation wise, the Grand 134 00:07:16,000 --> 00:07:19,720 Speaker 1: Central station was perfect location. How did you pivot in 135 00:07:19,720 --> 00:07:23,640 Speaker 1: those two locations? I'm sorry, how did you pivot in 136 00:07:23,640 --> 00:07:27,240 Speaker 1: those two locations with traffic being diminished in those two 137 00:07:27,280 --> 00:07:31,200 Speaker 1: locations in Times Square as well as Grand Central. Yeah, 138 00:07:31,280 --> 00:07:33,960 Speaker 1: it's been very difficult. I mean we have to you know, 139 00:07:34,000 --> 00:07:38,240 Speaker 1: we're just talking with the landlords about renegotiating rents right now. 140 00:07:39,040 --> 00:07:42,520 Speaker 1: Delivery is also an option. But to be honest, New 141 00:07:42,600 --> 00:07:44,920 Speaker 1: York City is a tale of many cities right now, 142 00:07:45,000 --> 00:07:47,560 Speaker 1: so you know, on the Upper east Side and Lower 143 00:07:47,600 --> 00:07:51,200 Speaker 1: east Side, the residential areas, the restaurants are doing well, 144 00:07:51,720 --> 00:07:54,880 Speaker 1: but Midtown right now is a bit of a ghost town. 145 00:07:55,000 --> 00:07:58,200 Speaker 1: So it's it's very difficult. The idea is just to 146 00:07:58,280 --> 00:08:02,000 Speaker 1: stay consistent and to work with landlords and do the 147 00:08:02,000 --> 00:08:04,520 Speaker 1: best we can right now and ride this out. I hope, 148 00:08:05,160 --> 00:08:08,800 Speaker 1: let's hope. There's only so many things. I'm usually the 149 00:08:08,880 --> 00:08:11,560 Speaker 1: type of person I think most restaurant tours and entrepreneurs 150 00:08:11,600 --> 00:08:15,200 Speaker 1: are that we always find a way. COVID is something, 151 00:08:15,320 --> 00:08:18,800 Speaker 1: you know, it's a once in a century pandemic, and 152 00:08:19,120 --> 00:08:22,200 Speaker 1: the way it's impacted New York, especially in Midtown, has 153 00:08:22,240 --> 00:08:26,120 Speaker 1: been quite devastating because you have all the people in 154 00:08:26,160 --> 00:08:29,800 Speaker 1: the offices still not coming to work, they're working remotely, 155 00:08:29,960 --> 00:08:33,840 Speaker 1: and tourists obviously are not there. So you're starting to 156 00:08:33,880 --> 00:08:38,640 Speaker 1: get weekenders. Slowly, I'm starting to see the light a 157 00:08:38,679 --> 00:08:42,719 Speaker 1: little bit. So that's that's been a little um, that's 158 00:08:42,760 --> 00:08:45,839 Speaker 1: been a little difficult. You know, we keep I've been 159 00:08:45,880 --> 00:08:50,640 Speaker 1: through worse things before, and um, the product is excellent 160 00:08:50,760 --> 00:08:54,280 Speaker 1: and we're consistent and we're gonna we're gonna keep at it. Well, 161 00:08:54,320 --> 00:08:57,760 Speaker 1: you know, you still do a TV and that's that's 162 00:08:57,800 --> 00:09:02,360 Speaker 1: been a huge opportunity. So interestingly enough, during COVID everyone's 163 00:09:02,400 --> 00:09:07,040 Speaker 1: talked about food and medicine, and I'm married to a 164 00:09:07,160 --> 00:09:11,240 Speaker 1: world right no heart surgeon and in February now upcoming 165 00:09:11,280 --> 00:09:14,720 Speaker 1: as Heart health Month, so everyone was constantly interested in 166 00:09:15,600 --> 00:09:17,680 Speaker 1: how to cook at home because for the first time 167 00:09:17,679 --> 00:09:20,120 Speaker 1: people had to cook at home. You couldn't go out 168 00:09:20,160 --> 00:09:22,400 Speaker 1: to eat, you couldn't get take out. And you know, 169 00:09:22,760 --> 00:09:25,120 Speaker 1: I'm a working mother too. Even though I'm a chef, 170 00:09:25,520 --> 00:09:28,200 Speaker 1: I'm zooming into wonderful shows like you and I still 171 00:09:28,200 --> 00:09:31,560 Speaker 1: have to get dinner on the table. So other beautiful 172 00:09:31,559 --> 00:09:36,160 Speaker 1: opportunities came about, which is I've become the brand ambassador 173 00:09:36,320 --> 00:09:41,040 Speaker 1: to Phillips Air Fryar and their Home Whole Home Kitchen 174 00:09:41,440 --> 00:09:46,600 Speaker 1: Appliances Network, where I'm creating recipes for them and for 175 00:09:46,640 --> 00:09:50,000 Speaker 1: the busy mom who's working or staying at home or 176 00:09:50,080 --> 00:09:53,960 Speaker 1: doing remote learning. It's been trying, but through that many 177 00:09:53,960 --> 00:09:57,000 Speaker 1: opportunities have occurred. So this has been a very exciting 178 00:09:57,040 --> 00:10:00,400 Speaker 1: new partnership that I have with Phillips. Out to tell 179 00:10:00,640 --> 00:10:03,400 Speaker 1: you're telling me that you're the brand a browsor for 180 00:10:03,520 --> 00:10:07,839 Speaker 1: Phillips Air Front yes, do you know, I'm so man 181 00:10:07,840 --> 00:10:11,240 Speaker 1: that you I bought one in September from my house 182 00:10:11,280 --> 00:10:12,599 Speaker 1: and didn't you know that when did you become the 183 00:10:12,840 --> 00:10:18,120 Speaker 1: brand ambassador? It just happened. So I'm gonna, well, you 184 00:10:18,160 --> 00:10:20,240 Speaker 1: know what, I'm gonna have to send you there other products? 185 00:10:20,240 --> 00:10:24,080 Speaker 1: What do you have an air fryer? Absolutely? Absolutely, the 186 00:10:24,120 --> 00:10:27,080 Speaker 1: air frior is the best. And you know, for me, 187 00:10:27,200 --> 00:10:31,240 Speaker 1: it's very important how you attach yourself to brand. I 188 00:10:31,320 --> 00:10:34,880 Speaker 1: just started using the Phillips air fryer at home and 189 00:10:34,960 --> 00:10:39,200 Speaker 1: it came authentically um, and I became obsessed with the product. 190 00:10:39,640 --> 00:10:42,359 Speaker 1: And yes, so I'm going to create a whole website 191 00:10:42,400 --> 00:10:45,719 Speaker 1: of content and they will be giveaways and recipe. You're 192 00:10:45,720 --> 00:10:49,160 Speaker 1: gonna be part of my next competition. Does have a postamator? 193 00:10:49,200 --> 00:10:51,000 Speaker 1: Maybe I'll send you one if you're a good boy. 194 00:10:51,640 --> 00:10:54,920 Speaker 1: I'm you know the posta that's a little work though, 195 00:10:54,920 --> 00:10:58,559 Speaker 1: I would just tell you, I'm I'm telling you, no work, 196 00:10:58,800 --> 00:11:01,840 Speaker 1: nonutes put it in and the posta. You kidding me? 197 00:11:02,320 --> 00:11:06,760 Speaker 1: Because I got the posta and I got the little 198 00:11:06,840 --> 00:11:08,720 Speaker 1: thing you put on in front of the I got that. 199 00:11:08,840 --> 00:11:13,160 Speaker 1: I got the kitchen aid to make the Oh my god, 200 00:11:13,640 --> 00:11:16,760 Speaker 1: I'm if that's why. That's why I throw my hands up. 201 00:11:16,840 --> 00:11:18,960 Speaker 1: I am not doing that. But if you tell me 202 00:11:19,440 --> 00:11:21,600 Speaker 1: that I can do something with pasta, because I love 203 00:11:21,679 --> 00:11:25,440 Speaker 1: posta and it's easy. You got me, you got me. 204 00:11:26,800 --> 00:11:29,360 Speaker 1: That's when in five minutes, I'm telling you, and then 205 00:11:29,360 --> 00:11:31,839 Speaker 1: I want you to make a recipe for me and 206 00:11:32,160 --> 00:11:35,600 Speaker 1: posted on social media. You know I do that. That's 207 00:11:35,640 --> 00:11:38,040 Speaker 1: that's easy. Now. Now now that I know that you 208 00:11:38,160 --> 00:11:41,160 Speaker 1: part of Phillips, I gotta show people take photos of 209 00:11:41,200 --> 00:11:43,080 Speaker 1: me and the photo of you. This is my girl, 210 00:11:43,160 --> 00:11:45,520 Speaker 1: this is my girl right here, Phillips. Because I got 211 00:11:45,600 --> 00:11:48,080 Speaker 1: the africcause because I bought a building and I got 212 00:11:48,080 --> 00:11:51,520 Speaker 1: another air friar here and my new building I bought 213 00:11:51,559 --> 00:11:55,000 Speaker 1: in Atlanta, and we're gonna have to send you another one. 214 00:11:55,040 --> 00:11:57,440 Speaker 1: Then they're the best. They're the best, and so so 215 00:11:57,480 --> 00:11:59,920 Speaker 1: now now, but let's talk about this pasta make a 216 00:12:00,080 --> 00:12:03,119 Speaker 1: because like I said, I got all the little adapters 217 00:12:03,160 --> 00:12:06,080 Speaker 1: from my kitchen aid. I swear to you trying to 218 00:12:06,120 --> 00:12:08,080 Speaker 1: tell it I do not use it. I used it 219 00:12:08,160 --> 00:12:12,839 Speaker 1: one time in Chicago when I bought it in that's 220 00:12:12,840 --> 00:12:16,439 Speaker 1: what I bought. I got wise I saw, I went 221 00:12:16,480 --> 00:12:18,480 Speaker 1: to I said, I'm not gonna do this ever again. 222 00:12:18,800 --> 00:12:23,160 Speaker 1: So well, that's the whole thing about Phillips and why 223 00:12:23,200 --> 00:12:26,560 Speaker 1: I'm attracted to them, And I'm not just the brand ambassador. 224 00:12:26,600 --> 00:12:30,240 Speaker 1: I'm creating tutorials because you know today everyone when they 225 00:12:30,240 --> 00:12:33,439 Speaker 1: get whatever equipment you get, it's no use so much 226 00:12:33,480 --> 00:12:35,320 Speaker 1: you take it out of the box. Yes, and so 227 00:12:35,400 --> 00:12:38,040 Speaker 1: I'm gonna have video tutorials to make it easy. But 228 00:12:38,080 --> 00:12:40,880 Speaker 1: I'm telling you, you put flour, water and egg, you 229 00:12:40,960 --> 00:12:43,840 Speaker 1: jump it in and pasta shoots out in five minutes. 230 00:12:44,040 --> 00:12:46,920 Speaker 1: It's that easy. 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That's O T T E R 266 00:14:47,240 --> 00:14:51,120 Speaker 1: dot ai. Okay, just between me, I'm just telling you. 267 00:14:51,200 --> 00:14:53,000 Speaker 1: I'm announcing something to you because a lot a lot 268 00:14:53,000 --> 00:14:55,480 Speaker 1: of people don't know theice done to tell I am 269 00:14:55,680 --> 00:14:58,480 Speaker 1: I'm gonna launche my own Rustan's kitchen. It's going to 270 00:14:58,560 --> 00:15:00,800 Speaker 1: be a local in the Georgia. Are here boy, two 271 00:15:00,840 --> 00:15:04,160 Speaker 1: million householders and I love it. At the top of 272 00:15:04,160 --> 00:15:07,280 Speaker 1: the show, I always either bake something or cook something 273 00:15:07,320 --> 00:15:09,640 Speaker 1: at the top of my show. In a launch at April, 274 00:15:10,400 --> 00:15:12,680 Speaker 1: I want to do if you say it's that easy. 275 00:15:12,880 --> 00:15:15,280 Speaker 1: If you say it's that easy, I want to do 276 00:15:15,320 --> 00:15:17,640 Speaker 1: it on you on my show. That's the first recipe 277 00:15:17,720 --> 00:15:19,480 Speaker 1: I want to do on my show if you say it. 278 00:15:19,880 --> 00:15:23,560 Speaker 1: Because because I'm telling you is that if he was 279 00:15:23,600 --> 00:15:25,040 Speaker 1: on the show, I would get I would bring this 280 00:15:25,120 --> 00:15:27,320 Speaker 1: box and send it right on this desk, right in 281 00:15:27,320 --> 00:15:30,200 Speaker 1: and show you I've only opened this box one time, 282 00:15:30,560 --> 00:15:32,600 Speaker 1: and when I used it, I put it right back 283 00:15:32,640 --> 00:15:34,840 Speaker 1: in this box. That is the last time I've ever 284 00:15:34,920 --> 00:15:38,640 Speaker 1: attempted to make pasta ever. Yes, well, and you know 285 00:15:38,680 --> 00:15:41,560 Speaker 1: what the good thing about this, you know during COVID, 286 00:15:41,760 --> 00:15:44,080 Speaker 1: Like I said, my husband Dr Alan Stewart, he's a 287 00:15:44,120 --> 00:15:47,920 Speaker 1: world renowned heart surgeon, and we have to I love food, 288 00:15:47,960 --> 00:15:50,040 Speaker 1: so I'm not gonna be puritanical here, but we have 289 00:15:50,160 --> 00:15:53,680 Speaker 1: to be healthy and I love pasta. With this pasta maker, 290 00:15:53,720 --> 00:15:56,760 Speaker 1: you can make keto pasta. You can make high protein pasta, 291 00:15:56,840 --> 00:15:59,320 Speaker 1: so you don't even have to feel as guilty. And 292 00:15:59,400 --> 00:16:01,960 Speaker 1: obviously the air friar too. You're cooking with less fat. 293 00:16:02,560 --> 00:16:04,840 Speaker 1: So I'm trying to come up with a lot of 294 00:16:04,880 --> 00:16:08,760 Speaker 1: recipes that still are delicious, but you know, are nicer 295 00:16:08,960 --> 00:16:11,800 Speaker 1: on your waistline because as you know, I had twins 296 00:16:11,840 --> 00:16:14,600 Speaker 1: a few years ago, and and I was a little 297 00:16:14,600 --> 00:16:17,720 Speaker 1: bit older, so you know, getting the weight off took 298 00:16:17,760 --> 00:16:21,160 Speaker 1: a while. And health and health and being an entrepreneur 299 00:16:21,160 --> 00:16:23,640 Speaker 1: and how you feel is very very important for that 300 00:16:23,680 --> 00:16:26,680 Speaker 1: equation too. So okay, now let's talk about Now you 301 00:16:26,720 --> 00:16:31,480 Speaker 1: still have your lifestyle brain at front Gate, I do. 302 00:16:31,600 --> 00:16:34,040 Speaker 1: I have a lot of products there and I'm also 303 00:16:34,200 --> 00:16:38,720 Speaker 1: the brand ambassador for Galbani Professional, which is the number 304 00:16:38,760 --> 00:16:42,440 Speaker 1: one cheese of Italy, and that happened because I did 305 00:16:42,440 --> 00:16:46,240 Speaker 1: a blind tasting for cheese at my restaurant Prova, and 306 00:16:46,320 --> 00:16:50,160 Speaker 1: so I do wonderful work with them and the restaurant industry, 307 00:16:50,200 --> 00:16:53,520 Speaker 1: and I really promote because they are to me, the 308 00:16:53,520 --> 00:16:55,640 Speaker 1: best cheese in the industry. And I create a lot 309 00:16:55,680 --> 00:16:59,520 Speaker 1: of delicious recipes there too. And do you like dessert, 310 00:17:00,440 --> 00:17:04,480 Speaker 1: I'm so your weakness, weakness dessert. Let me tell you something, 311 00:17:04,480 --> 00:17:06,480 Speaker 1: don't tell you. Here's the funny thing about it. Front 312 00:17:06,480 --> 00:17:09,800 Speaker 1: Gates my favorite store. Okay. All my outdoor furniture in 313 00:17:09,920 --> 00:17:14,280 Speaker 1: my home and in Houston and in uh Atlanta is 314 00:17:14,280 --> 00:17:16,880 Speaker 1: front Gate, and so I'm trying to figure out that 315 00:17:17,080 --> 00:17:20,800 Speaker 1: the highest quality. I'm talking. If I turned my camera, 316 00:17:20,880 --> 00:17:25,320 Speaker 1: you could see my outside to quality, the best customer service, 317 00:17:25,520 --> 00:17:29,440 Speaker 1: the little brandy. Um. Yeah, I can't wait to start 318 00:17:29,440 --> 00:17:32,080 Speaker 1: working with them again and creating a new collection. Okay, cool, 319 00:17:32,080 --> 00:17:34,320 Speaker 1: because you gotta tell me because I do want to 320 00:17:34,320 --> 00:17:36,840 Speaker 1: buy some more things because I got the outdoor fireplos 321 00:17:36,960 --> 00:17:39,199 Speaker 1: area that I want to I want to upgrade the 322 00:17:39,240 --> 00:17:41,080 Speaker 1: furniture there. So let me know what, because I do 323 00:17:41,160 --> 00:17:43,680 Speaker 1: buy from front Gate. That's why it's so funny. I bought, 324 00:17:43,840 --> 00:17:46,040 Speaker 1: I bought Phillips. Didn't know you was part of that brand. 325 00:17:46,480 --> 00:17:49,679 Speaker 1: By all my outdoor furniture from front Gate. Didn't know 326 00:17:49,760 --> 00:17:53,640 Speaker 1: you had an entertaining collection in front Gate. And so 327 00:17:53,960 --> 00:17:57,800 Speaker 1: in Garbani Professional Chief, I love that cheese. So I'm 328 00:17:57,840 --> 00:18:00,600 Speaker 1: trying to figure out. I'm gonna sun you some cheese. 329 00:18:00,960 --> 00:18:04,359 Speaker 1: I'm trying to figure out, and I'm just gonna let 330 00:18:04,359 --> 00:18:05,639 Speaker 1: you know this. This is the funny point because I 331 00:18:05,640 --> 00:18:07,560 Speaker 1: don't want to like, I don't try to blow smoking people. 332 00:18:07,600 --> 00:18:09,359 Speaker 1: I don't try to act like I do these things. 333 00:18:09,920 --> 00:18:12,280 Speaker 1: This is my life, you know. And the fact that 334 00:18:12,320 --> 00:18:17,000 Speaker 1: you're doing all these things and I'm a fan, our 335 00:18:17,200 --> 00:18:21,160 Speaker 1: purchaser of all these products is a testament that either 336 00:18:21,200 --> 00:18:23,480 Speaker 1: I'm really living the right life, I'm heading in to 337 00:18:23,560 --> 00:18:27,879 Speaker 1: the right direction, and we're gonna bump heads somewhere, you 338 00:18:27,920 --> 00:18:30,680 Speaker 1: know what. Maybe come visit you and Georgia sometime when 339 00:18:30,680 --> 00:18:35,840 Speaker 1: all this craziness ends and we'll cook together. You in 340 00:18:35,880 --> 00:18:38,600 Speaker 1: my office. When I bought the building, it has a 341 00:18:38,640 --> 00:18:41,040 Speaker 1: full kitchen in it, it has an oven, it has 342 00:18:41,760 --> 00:18:44,240 Speaker 1: my staff like for instance, I have some people coming 343 00:18:44,240 --> 00:18:46,960 Speaker 1: in from another office. We're gonna cook some red beans 344 00:18:46,960 --> 00:18:49,680 Speaker 1: and rice and as a corn bread background in the cheese, 345 00:18:49,880 --> 00:18:52,320 Speaker 1: I'm gonna bake some chicken. I'm gonna have to che 346 00:18:52,480 --> 00:18:55,000 Speaker 1: these cakes. So you ask the question, I gotta answer 347 00:18:55,040 --> 00:18:57,879 Speaker 1: because everybody knows I'm a dessert nut. I have eighty 348 00:18:57,920 --> 00:19:00,680 Speaker 1: recipes I have on the app. So desserts were you 349 00:19:00,760 --> 00:19:06,359 Speaker 1: talking about? Miss I'll pay you what? What kind of 350 00:19:06,400 --> 00:19:08,240 Speaker 1: desserts are you trying to get into my Are you 351 00:19:08,320 --> 00:19:12,000 Speaker 1: a chocolate person? Or like, tell me, Okay, my wife 352 00:19:12,200 --> 00:19:15,960 Speaker 1: loves chocolate. She loves chocolate, so so okay, So for 353 00:19:16,119 --> 00:19:20,880 Speaker 1: Valentine's Day, I'm gonna send you my recipe. It literally 354 00:19:20,920 --> 00:19:24,760 Speaker 1: takes seven minutes for the molden chocolate lava cake and 355 00:19:24,800 --> 00:19:27,280 Speaker 1: the air fryer. It comes out perfectly in the Philips 356 00:19:27,320 --> 00:19:30,320 Speaker 1: air fry. I just made it. I'm gonna post it 357 00:19:30,480 --> 00:19:33,399 Speaker 1: on my social media site, Donna Teller are Pie. You 358 00:19:33,440 --> 00:19:37,160 Speaker 1: gotta follow me on Instagram and I'm telling you you're 359 00:19:37,160 --> 00:19:40,720 Speaker 1: gonna have chocolate lava cake and it is so good. 360 00:19:41,280 --> 00:19:44,239 Speaker 1: So it's all about getting good quality chocolate and in 361 00:19:44,320 --> 00:19:48,840 Speaker 1: seven minutes you can have chocolate lava cake. You're making me. 362 00:19:49,080 --> 00:19:53,040 Speaker 1: You're making me happy man. Happy man. Happy man is 363 00:19:53,080 --> 00:19:56,800 Speaker 1: meaning that all these things I've walked away because it's 364 00:19:56,800 --> 00:20:00,119 Speaker 1: been so difficult. Now you're telling me we should uh 365 00:20:00,920 --> 00:20:02,720 Speaker 1: come back to the dog side, come back over and 366 00:20:02,800 --> 00:20:04,960 Speaker 1: come back over, come over here to the d A. 367 00:20:05,160 --> 00:20:08,200 Speaker 1: D A got something for you. We got some easy pasta. 368 00:20:08,520 --> 00:20:11,000 Speaker 1: We've got some easy chocolate to search for you to make. 369 00:20:11,160 --> 00:20:14,960 Speaker 1: I'm a post it on my social media tell the world, 370 00:20:14,640 --> 00:20:20,479 Speaker 1: and you know, I think, uh, I knew it's so 371 00:20:20,520 --> 00:20:22,560 Speaker 1: good to finally see you because I knew when I 372 00:20:22,600 --> 00:20:24,840 Speaker 1: spoke to you that you were a food person, that 373 00:20:24,920 --> 00:20:28,920 Speaker 1: you love food. It's that's the way you speak about 374 00:20:29,320 --> 00:20:31,080 Speaker 1: you know. I have interviewed a lot. You can tell 375 00:20:31,160 --> 00:20:33,920 Speaker 1: that the hosts that are into food and that are 376 00:20:33,960 --> 00:20:36,639 Speaker 1: not into food. I think people that are into food 377 00:20:36,680 --> 00:20:39,680 Speaker 1: have an extra passion for life, which is the key 378 00:20:39,920 --> 00:20:44,200 Speaker 1: to success with anything. It shows it's authentic, just like 379 00:20:44,240 --> 00:20:46,520 Speaker 1: your show. You love what you do. And I thank 380 00:20:46,560 --> 00:20:50,320 Speaker 1: you for being a guest again today because you just are, 381 00:20:50,640 --> 00:20:53,680 Speaker 1: you know, infectious the way you interview. So I really 382 00:20:53,720 --> 00:20:55,440 Speaker 1: thank you, and I and I'm so glad that you 383 00:20:55,480 --> 00:20:59,600 Speaker 1: went to Proba and you loved the food, and I 384 00:20:59,640 --> 00:21:01,600 Speaker 1: am an eat poll queen. I'm very proud of it, 385 00:21:02,440 --> 00:21:04,600 Speaker 1: very proud of it. I want me Paul Madness two 386 00:21:04,640 --> 00:21:06,840 Speaker 1: years in a row, and now I'm coming up with 387 00:21:06,920 --> 00:21:09,560 Speaker 1: some meat ball air fryer recipes to cut on the 388 00:21:09,600 --> 00:21:12,400 Speaker 1: fat so we can save room for a little dessert, 389 00:21:13,119 --> 00:21:15,880 Speaker 1: so that we can stay hard healthy. So it's good. 390 00:21:16,119 --> 00:21:18,840 Speaker 1: It's good. Life is you know what. It's been a 391 00:21:18,960 --> 00:21:22,520 Speaker 1: trying year, but it's true that which does not kill 392 00:21:22,560 --> 00:21:25,880 Speaker 1: you makes you stronger. And I think I've come out 393 00:21:25,880 --> 00:21:30,439 Speaker 1: of COVID stronger with exciting new opportunities that would have 394 00:21:30,560 --> 00:21:34,600 Speaker 1: never come up before with Phillips and my continuing relationship 395 00:21:34,680 --> 00:21:38,600 Speaker 1: with Delbani, and there are some pizza restaurants in the 396 00:21:38,640 --> 00:21:42,760 Speaker 1: future expanding. I'm just I'm just waiting a little bit 397 00:21:42,840 --> 00:21:45,880 Speaker 1: right now until this all calms down with the vaccines here. 398 00:21:45,920 --> 00:21:48,800 Speaker 1: So hopefully my husband seems to think that by the 399 00:21:48,840 --> 00:21:52,720 Speaker 1: fall things should normalize again, so I hope so well. 400 00:21:52,760 --> 00:21:56,080 Speaker 1: I want to stay. First of all, you're amazing and 401 00:21:56,160 --> 00:21:58,560 Speaker 1: for me for and to call you the meatball queen, 402 00:21:58,680 --> 00:22:01,240 Speaker 1: and you're beautiful they you know, it really is struggle. 403 00:22:01,280 --> 00:22:03,520 Speaker 1: I'm just going to the struggle. But you you wanted twice. 404 00:22:03,640 --> 00:22:07,080 Speaker 1: You deserve that title. Secondly, I'm I'll tell your PR 405 00:22:07,160 --> 00:22:09,719 Speaker 1: people to contact me. I'm gonna send you a photo 406 00:22:09,800 --> 00:22:12,320 Speaker 1: of my kitchen so you can see. Because what I 407 00:22:12,320 --> 00:22:14,760 Speaker 1: want you to understand, d A, is that I'm the 408 00:22:14,760 --> 00:22:17,840 Speaker 1: real deal. When I come to food, I will I 409 00:22:17,960 --> 00:22:20,080 Speaker 1: get up at four o'clock. I probably get them off 410 00:22:20,080 --> 00:22:22,800 Speaker 1: for this six. My staff are coming in. They have muffins, 411 00:22:22,800 --> 00:22:25,960 Speaker 1: way known, they have some corn bread way now. I've 412 00:22:26,000 --> 00:22:30,160 Speaker 1: done a taco salads for them. I've done barbecue settings 413 00:22:30,200 --> 00:22:33,720 Speaker 1: for them. I enjoy That's the part that relaxes me. 414 00:22:33,760 --> 00:22:36,040 Speaker 1: I don't smoke, I don't drink, and that this is negative. 415 00:22:36,320 --> 00:22:39,280 Speaker 1: I just enjoyed life. And that's part of the you know, 416 00:22:39,320 --> 00:22:41,159 Speaker 1: God gave me the gift and I can do with 417 00:22:41,240 --> 00:22:43,760 Speaker 1: things and I can share. And so I'm just telling 418 00:22:43,760 --> 00:22:46,119 Speaker 1: you is that I'm gonna send you my address and 419 00:22:46,240 --> 00:22:49,720 Speaker 1: uh letting you know that I'm gonna send you lots 420 00:22:49,720 --> 00:22:52,639 Speaker 1: of Phillips stuff and we're gonna start cooking together and 421 00:22:53,480 --> 00:22:56,440 Speaker 1: hopefully you'll see all the exciting things that I'm doing 422 00:22:56,440 --> 00:22:59,440 Speaker 1: with Phillips this year. We really are are it's a 423 00:22:59,760 --> 00:23:03,199 Speaker 1: it's an exciting relationship that we started. And you know 424 00:23:03,440 --> 00:23:08,760 Speaker 1: what's interesting, The number one Google search that occurred with 425 00:23:08,920 --> 00:23:12,280 Speaker 1: food when COVID happened was not what recipe, but how 426 00:23:12,359 --> 00:23:15,560 Speaker 1: to cook? So I'm hoping and I think you're the 427 00:23:15,600 --> 00:23:18,560 Speaker 1: same way, that there is a return to cooking because 428 00:23:18,920 --> 00:23:21,080 Speaker 1: it's a way to show joy and love, you know, 429 00:23:21,200 --> 00:23:24,720 Speaker 1: on first generation from Italian immigrants. That's how my mother, 430 00:23:24,760 --> 00:23:28,400 Speaker 1: God rest her soul, showed her love to me every day. 431 00:23:28,600 --> 00:23:31,160 Speaker 1: And I don't know if you know this really quick. 432 00:23:31,280 --> 00:23:33,520 Speaker 1: I used to be a lawyer for half in half 433 00:23:33,520 --> 00:23:37,120 Speaker 1: a minute, but I left to follow my passion for 434 00:23:37,160 --> 00:23:40,800 Speaker 1: food because I love to feed people and I love 435 00:23:40,880 --> 00:23:43,080 Speaker 1: to bring people together. And I think at the end, 436 00:23:43,119 --> 00:23:46,320 Speaker 1: that's what it's all about. And when you follow your passion, 437 00:23:46,480 --> 00:23:50,440 Speaker 1: success follows well, you know. But I remember I've read 438 00:23:50,480 --> 00:23:52,480 Speaker 1: that we talked about it for the first time when 439 00:23:52,480 --> 00:23:54,080 Speaker 1: you left your career as a lawyer. I think the 440 00:23:54,119 --> 00:24:01,760 Speaker 1: A seven I believe. Yeah, I remember, uh and and 441 00:24:01,840 --> 00:24:04,800 Speaker 1: I always because that's important because it was important for 442 00:24:04,840 --> 00:24:06,840 Speaker 1: me because a lot of people don't follow their dreams 443 00:24:06,880 --> 00:24:09,760 Speaker 1: because they fear they are known. And I see the 444 00:24:09,880 --> 00:24:12,560 Speaker 1: journey that you've been part of and I'm really the 445 00:24:12,600 --> 00:24:15,080 Speaker 1: reason I like my show is that you know, I've 446 00:24:15,119 --> 00:24:17,399 Speaker 1: watched my relationships grow and I consider you one of 447 00:24:17,400 --> 00:24:20,359 Speaker 1: those great relationships. And to see that you were a 448 00:24:20,440 --> 00:24:22,920 Speaker 1: couple of unknown people you came on my show, respected 449 00:24:23,000 --> 00:24:25,000 Speaker 1: what I was trying to do, and I promoted your brand. 450 00:24:25,080 --> 00:24:26,800 Speaker 1: And to see now that you'll be in such a 451 00:24:26,800 --> 00:24:29,479 Speaker 1: strong entrepreneur And the funny part about this is that 452 00:24:29,600 --> 00:24:33,000 Speaker 1: I'm already purchasing and participating at front Gate and I 453 00:24:33,080 --> 00:24:36,160 Speaker 1: bought the Phillips already and got Banni. And you're gonna 454 00:24:36,240 --> 00:24:38,280 Speaker 1: You're gonna send me a recipe or some device on 455 00:24:38,320 --> 00:24:41,760 Speaker 1: how I can be five many uh uh pasta, which 456 00:24:41,800 --> 00:24:44,640 Speaker 1: is crazy, and this recipe on how to do chocolate 457 00:24:44,720 --> 00:24:47,440 Speaker 1: in seven minutes. I'm gonna tell you you have no 458 00:24:48,040 --> 00:24:50,560 Speaker 1: have no fear Rahand McDonald. The thing I want to 459 00:24:50,560 --> 00:24:54,800 Speaker 1: do first is please tell your PR person to email me. 460 00:24:55,400 --> 00:24:57,879 Speaker 1: I want let you see that Rashan is very serious 461 00:24:57,920 --> 00:25:00,399 Speaker 1: about this kitchen. I'm gonna send you up photo of 462 00:25:00,480 --> 00:25:03,080 Speaker 1: my kitchen, and I want to see a photo in 463 00:25:03,200 --> 00:25:05,840 Speaker 1: my office and you go, he's the truth. Because when 464 00:25:05,880 --> 00:25:07,840 Speaker 1: you talk to me, I want you to know you're 465 00:25:07,840 --> 00:25:10,680 Speaker 1: talking to the truth. Not a hype man, not a 466 00:25:10,760 --> 00:25:14,320 Speaker 1: man trying to make Dinna good, trying to make a field. 467 00:25:14,320 --> 00:25:17,360 Speaker 1: Get inside. Now, I'm the real deal. I love dessert, 468 00:25:17,480 --> 00:25:20,359 Speaker 1: I love food. I love It's more people come on 469 00:25:20,400 --> 00:25:23,399 Speaker 1: my show who are chiefs than any talk show in 470 00:25:23,400 --> 00:25:25,280 Speaker 1: the country. I have everybody on my show I have 471 00:25:25,359 --> 00:25:27,720 Speaker 1: and on my show. I rock on my show. I 472 00:25:27,880 --> 00:25:29,800 Speaker 1: Samuel said on my show, I was talking to show 473 00:25:29,840 --> 00:25:32,480 Speaker 1: so this earlier on my show. Every cheff comes on 474 00:25:32,520 --> 00:25:34,960 Speaker 1: my show because they know I love food. I have 475 00:25:35,000 --> 00:25:38,040 Speaker 1: a passion to support the branches you guys career. I 476 00:25:38,080 --> 00:25:40,840 Speaker 1: know y'all got victimized by COVID and eighteen. I'm gonna 477 00:25:40,880 --> 00:25:43,119 Speaker 1: help drag y'all out of that and let y'all know 478 00:25:43,240 --> 00:25:46,040 Speaker 1: that your boy is there with you. More importantly, I'm 479 00:25:46,080 --> 00:25:49,600 Speaker 1: a fan. You look fantastic, meatball queen, and don't stop. 480 00:25:50,400 --> 00:25:53,000 Speaker 1: Thank you so much for Sean. Thank you. Yeah so 481 00:25:53,640 --> 00:25:57,320 Speaker 1: I Mikey, people are listening in and there's gonna you 482 00:25:57,359 --> 00:25:59,600 Speaker 1: send me that photo today, I'm gonna see to you 483 00:25:59,640 --> 00:26:03,600 Speaker 1: all the beautiful products from Phillips and we're gonna get cooking. 484 00:26:03,680 --> 00:26:07,040 Speaker 1: Thank you. I appreciate you. Bye bye bye. If you 485 00:26:07,040 --> 00:26:09,000 Speaker 1: want to hear more money making conversations, please go to 486 00:26:09,000 --> 00:26:12,119 Speaker 1: Money Making Conversation dot com. I with Sean McDonald, I 487 00:26:12,200 --> 00:26:16,040 Speaker 1: am your host. In this season of giving, Coals has 488 00:26:16,040 --> 00:26:18,560 Speaker 1: gifts for all your loved ones. For those who like 489 00:26:18,640 --> 00:26:22,679 Speaker 1: to keep it cozy, find fleeces, sweaters, loungeware, blankets and throws. 490 00:26:23,080 --> 00:26:26,479 Speaker 1: Or support minority owned or founded brands by giving gifts 491 00:26:26,560 --> 00:26:30,080 Speaker 1: from Human Nation and Shame Moisture. And in the spirit 492 00:26:30,119 --> 00:26:33,639 Speaker 1: of giving, Coals Cares is donating eight million dollars to 493 00:26:33,720 --> 00:26:37,399 Speaker 1: local nonprofits nationwide. Give with all your heart this season 494 00:26:37,520 --> 00:26:40,760 Speaker 1: with great gifts from Coals or Coals dot com. Still 495 00:26:40,800 --> 00:26:44,040 Speaker 1: living in manually taking notes, there is a better way 496 00:26:44,040 --> 00:26:46,800 Speaker 1: to start the new year with auto dot ai automatically 497 00:26:46,880 --> 00:26:49,800 Speaker 1: get meeting notes. 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