Speaker 1: You're listening to Comedy Central.
Speaker 2: Wow, what's up, Ears edition listener, It's dual, say Sloan,
Speaker 2: corresponding for the Daily Show. You're about to hear an
Speaker 2: episode of one of our original daily show podcasts, hold Up,
Speaker 2: hosted by me and Daily Show writer Josh Johnson. It's
Speaker 2: where we take our office banter into the weekly war
Speaker 2: of words about topics big and small. In this episode,
Speaker 2: we're talking boneless versus bone and chicken wings because we
Speaker 2: all know there's a right way and a lazy way
Speaker 2: to enjoy your wings. Tune in to find out which
Speaker 2: side of the debate we each land on, and if
Speaker 2: you like the show, check out the hold Up podcast
Speaker 2: wherever you get your podcasts. Have you never seen a
Speaker 2: whole chicken?
Speaker 1: I don't like to look at naked chickens.
Speaker 2: They are very naked, all right.
Speaker 1: There's something about I really don't even like seeing chicken
Speaker 1: get cooked because it looks too That's the type of
Speaker 1: chicken that will make me a vegan, because yes, it
Speaker 1: looks like people, and it looks so naked what it's
Speaker 1: about to get cooked that I'm like, this is a sin. Hey, everybody,
Speaker 1: welcome to hold Up the Big Show. About little things.
Speaker 1: It's where your two co hosts, Me Josh Johnson right
Speaker 1: for the Daily Show, joined by me. This today's episode
Speaker 1: is gonna take us to a place that y'all may
Speaker 1: have never heard us get. You know, you've heard us
Speaker 1: go back and forth. You you know our dynamic. But
Speaker 1: I don't think you really ready for what's gonna happen today,
Speaker 1: because today some lines were crossed. All right? You who
Speaker 1: you got you?
Speaker 2: I didn't do anything.
Speaker 1: I didn't do anything. You act like I can't hear
Speaker 1: you like you don't have a mic, and I have headphones.
Speaker 1: I can hear you where you go. Oh God, under
Speaker 1: your breath.
Speaker 2: You know you gotta do it over my breath.
Speaker 1: A Today's episode is about wings.
Speaker 2: Yea, okay.
Speaker 1: But there's a place that we differ, where we divide,
Speaker 1: where we break apart. There's a schism between your two favorites,
Speaker 1: and the schism is boneless versus bone in.
Speaker 2: And I want the people to take a moment to
Speaker 2: not only guess who picked what, but decide for themselves
Speaker 2: what they want to do now. The person who gave
Speaker 2: us this was a comment from the YouTube's Libra Girl
Speaker 2: suggested this, and when I heard it. I was like, oh,
Speaker 2: this is a fun thing, and Josh suit it up
Speaker 2: ready for war. You would think that bone Thugs in
Speaker 2: Harmony was playing in the background, just World War just
Speaker 2: all of creeping on the come up and each ninety
Speaker 2: nine playing in the background. He is not happy with
Speaker 2: me because planning me was like, who guessed what, Josh Johnson?
Speaker 2: Since you are so amped up and ready to go
Speaker 2: head to head, toe to toe, navel to navel, get
Speaker 2: ready forget that part?
Speaker 1: Uh huh?
Speaker 3: Yeah, yeah, tell the people what did you pick?
Speaker 1: I'm bone in Pio while I'm boning in all day,
Speaker 1: all the way.
Speaker 2: Why Why are you talking so hard?
Speaker 1: Why am I talking so hard?
Speaker 2: You acting like I came acting sorry?
Speaker 1: All right, all right, all right, I'm acting Okay, you.
Speaker 2: Know what it was like. This is the most aggressive
Speaker 2: I've ever seen you get about the topic.
Speaker 1: Yeah, because I like juicy flavors. Okay, I think that
Speaker 1: you should you should have to you should have to
Speaker 1: put in a little work to get your deliciousness. I
Speaker 1: don't like the audacity of the boneless wing.
Speaker 2: You have to do work to take bones out of something.
Speaker 1: Yeah, yeah, but that's not the work. I don't you
Speaker 1: show up to get these boneless wings. Okay, And when
Speaker 1: you show up and you get the boneless wings, you
Speaker 1: act like that's natural. Okay, it's not. It's not right.
Speaker 2: I don't understand what yourself said. It's just a chicken nugget.
Speaker 2: Do you hate chicken nuggets?
Speaker 1: Trus I'm not a huge fan of chicken nuggets.
Speaker 2: You don't like the chicken nugget? Do you don't like
Speaker 2: the chicken nugs?
Speaker 1: No? No, no, no.
Speaker 2: You don't like the chicken legs?
Speaker 1: No? No no.
Speaker 2: Why don't you like the chicken leg.
Speaker 1: It's too processed. It's like it's just I don't know.
Speaker 2: Okay, let me ask you a question.
Speaker 1: Yeah, when do you go to the.
Speaker 2: Chinese food restaurants that don't have commercials?
Speaker 1: Okay?
Speaker 2: Do you enjoy a sesame chicken, a general sal chicken?
Speaker 1: I used to eat a general sal, and I used
Speaker 1: to eat a tiny spicy But when the day came
Speaker 1: where I was like, oh, it's just nuggets with sauce,
Speaker 1: I think I was done.
Speaker 2: So then when you get to a Chinese restaurant, very little.
Speaker 1: I I don't. I don't go often. Sometimes I'll get
Speaker 1: some like sesame noodle dish or something, but yeah, I don't.
Speaker 1: I don't go that often. I eat sometimes. I used
Speaker 1: to eat it more, yeah, but now now not not often. No,
Speaker 1: you eat? What do you mean? What do I eat?
Speaker 2: You know? I had this thought the other day, like
Speaker 2: what did I eat for dinner last month? Like you know,
Speaker 2: you know? You eat?
Speaker 1: Yeah, you eat and you forget. Yeah.
Speaker 2: I'm not a huge fan of chicken tenders, okay, because
Speaker 2: they're always like the white breast meat. I don't like
Speaker 2: white meat chicken. Okay, my word, I like white meat chicken.
Speaker 2: Men are fine, but it's when I order, like when
Speaker 2: I buy chicken, I'm buying thighs or leg quarters. But
Speaker 2: I really don't even enjoy a drumstick really, not all
Speaker 2: the time, not really. I don't enjoy a breast at all,
Speaker 2: so big.
Speaker 1: I'm like, I don't, And it's because the breast is dry,
Speaker 1: you don't enjoy.
Speaker 2: It, and because it's just so big sometimes, like you
Speaker 2: remember when I started a chicken as a kid. You're like,
Speaker 2: why who gave me all of this?
Speaker 1: Sure? Sure, but let's say because I think about this
Speaker 1: a lot with food, especially with just how like an
Speaker 1: American relationship to food. If you were to go to Italy. Okay,
Speaker 1: if you were to get chicken that was from a farm,
Speaker 1: so not like not the farm raised chicken here, that's
Speaker 1: just being fed grain and its legs never touched the
Speaker 1: ground and all that stuff like that.
Speaker 2: I've seen a chicken truck before. So yeah, it's stop
Speaker 2: one of my friends from eating chicken ever. Again.
Speaker 1: Yeah, it's like if you were able to get chicken
Speaker 1: from a reasonable ethical farm, you know, like the best
Speaker 1: chicken that you could and it was cooked for you
Speaker 1: specifically as a whole chicken, do you think you still
Speaker 1: wouldn't like the white meat or is it because the
Speaker 1: white meat is.
Speaker 2: I don't really like the texture of white meat.
Speaker 1: Oh okay, So even if it's juicy, even if it's
Speaker 1: cooked right, you're still like, no, this isn't for me.
Speaker 2: They could cook it in Italy. They can't cook it
Speaker 2: in Mexico. They could cook it, you know, on a
Speaker 2: house with a mouse. It's just I'm not.
Speaker 1: Yes, okay, yeah, I understood way before we got to
Speaker 1: the mouse.
Speaker 3: But yeah, I'm just not a fan of Yeah because
Speaker 3: like when my mom would buy a whole chicken, I
Speaker 3: would like I would take the leg quarter and then
Speaker 3: her and my brother would eat the rest of the chicken.
Speaker 1: What I'm so puzzled by is how much of the
Speaker 1: chicken you don't like.
Speaker 2: This is my thing with bone and chicken is that
Speaker 2: I am a person who have seen wings that weren't
Speaker 2: done like a comic just got Like the other night,
Speaker 2: we were out at a club, ordered some wings and
Speaker 2: it was so bloody.
Speaker 1: Oh what, it was so bloody.
Speaker 2: He got past you know, he gets your first party
Speaker 2: of chicken, and when he started getting down to the bone,
Speaker 2: it was blood. You knew where we were at getting these.
Speaker 1: Wings, and they were blood.
Speaker 2: When it came. I can tell you I have never
Speaker 2: gone to an establishment that is frequented by black people.
Speaker 2: I've never been in an American deli and seen blood
Speaker 2: on a wing. H I've never seen anywhere the people
Speaker 2: black people frequent on a regular basis. I've never gotten
Speaker 2: any Chinese restaurant we go to order wings from. I've
Speaker 2: never been in to a wit and seen blood. Establishments
Speaker 2: that catered to white people plenty of times, plenty of times.
Speaker 2: I don't know, I don't know them people in the
Speaker 2: back trying to kill these white folks.
Speaker 1: That's what you're describing is so insane. What you're describing
Speaker 1: is like I can't even I really don't want to
Speaker 1: think about you never.
Speaker 2: Seen like the bloody of the bone is bloody on wings?
Speaker 1: No, no, no, I've seen it once before on a
Speaker 1: wing that my grandma was throwing out as she should have.
Speaker 1: I've seen undercooked, undercooked boneless wings before, but it was
Speaker 1: just cold. It wasn't blood.
Speaker 2: You know, I've never seen an undercooked boneless wing. What
Speaker 2: undercooked boneless wing?
Speaker 1: Okay, So one of my friends this is like, this
Speaker 1: goes hand in hand. One of the nastiest weeks that
Speaker 1: I had in New York was luckily nothing that I ate,
Speaker 1: but I was out here with people getting their food,
Speaker 1: and you know, this is like early days in New York.
Speaker 1: So I don't know where to go, and neither do
Speaker 1: my friends, right, so we're just trying places to try them,
Speaker 1: and everything I happened to be full, So I don't know.
Speaker 1: Maybe I got some from this place, I don't think
Speaker 1: I did. And it was it was down the road
Speaker 1: for me, and I was with a friend who we
Speaker 1: both know, and she she ordered her food and when
Speaker 1: when we got home, she was eating and it was
Speaker 1: pretty good. She was like oh, this is not half bad. Like,
Speaker 1: maybe I'll go there, and as she's like, maybe I'll
Speaker 1: make that a regular place, she went to grab a
Speaker 1: napkin to wipe her figures, and there was blood all
Speaker 1: her napkin. Yes, so somebody eating No, no, no, no,
Speaker 1: she was given some napkins in the bag.
Speaker 2: The napkins had blood on them.
Speaker 1: Yeah.
Speaker 2: Yeah, so she was giving used napkins.
Speaker 1: Yeah, either use napkins or the person that gave her
Speaker 1: the napkins was stabbed freshly.
Speaker 2: Oh my god, I just died. I just died. I
Speaker 2: just died. Did you know? I just died?
Speaker 1: As she was like, you know, you know those things
Speaker 1: that happen in life that revertue back to being a kid,
Speaker 1: where you're like, is this what I think it is?
Speaker 2: Like?
Speaker 1: I had somebody invite me to a barbecue and serve
Speaker 1: me chicken that could tell was undercooked as soon as
Speaker 1: I bid in. Oh, and then they were so embarrassed
Speaker 1: that after I left they pretended to not know me.
Speaker 1: I bit into the chicken. They saw my eyes and
Speaker 1: then I pulled my mouth back off the chicken with
Speaker 1: the BikeE marks in it, and it was like it
Speaker 1: was still kind of pink as the meat and he
Speaker 1: had been cooking it. He had been cooking it for
Speaker 1: a while. And the three of us just sat there
Speaker 1: in silence, and then I ate some more of the sides,
Speaker 1: and then I thanked them for inviting me, and then
Speaker 1: then I left right and then sure enough, a couple
Speaker 1: what was it, a couple months later I went to
Speaker 1: invite them to a show because in my head were friends, right,
Speaker 1: and so something changed? Well, No, when I invited them
Speaker 1: to the show, they were like, who is this? And
Speaker 1: I was like, Oh, it's josh from you know, no,
Speaker 1: from work. And they were like, oh, I don't know
Speaker 1: who this is.
Speaker 2: No Joshua, Yeah, Josh shut up.
Speaker 1: Yeah, they like work and I worked with them for
Speaker 1: like at least two months. That's why I got invited
Speaker 1: to the barbecue, because we worked together.
Speaker 2: No.
Speaker 1: I said all that to say that, in spite of
Speaker 1: my near death, I still prefer bone in the flavor.
Speaker 2: I would never eat at somebody else's house ever again.
Speaker 1: The flavor, the juiciness. All right, So you almost died,
Speaker 1: all right? The way you know how satisfying it is
Speaker 1: to get meat off the bone.
Speaker 2: That's good. Wow, I'm not saying it's not good.
Speaker 1: No, I know you weren't saying it what was good,
Speaker 1: but just the you're really you're really meeting me at
Speaker 1: a five right now.
Speaker 2: Cause it's like you want me to be like I'm like,
Speaker 2: you know, I mean, yo, I mean I'm an omnivore, Josh,
Speaker 2: you know what I mean? Yeah, yeah, you know your
Speaker 2: girl is an omnivore. And I mean I understand what
Speaker 2: you're going for, you know what I mean?
Speaker 1: But what's so great about boneless?
Speaker 2: I like boneless one because I've I'm never going to
Speaker 2: run into meat that's trying to kill.
Speaker 1: Me that you know that.
Speaker 2: Well, it's I can say there's been more instances where
Speaker 2: I have had bone in meat that was undercooked. Because
Speaker 2: the thing is, it's like I've never won. There's no
Speaker 2: like blood really in a boneless wing.
Speaker 1: Right, yeah, yeah, it's a nugget, right.
Speaker 2: And I've never had I've never had That's not true.
Speaker 2: I've seen it where it had like some little card
Speaker 2: lager or something left in it, but I've never flat
Speaker 2: out had a completely underdone and this is bleeding boneless wing. Also,
Speaker 2: sometimes I don't want to go through all of that
Speaker 2: pulling off of bone and you know, sometimes you just
Speaker 2: want to just eat, you know, sometimes the bones places
Speaker 2: and then it's like, you know, we had cats, so
Speaker 2: you know, animals like cats and dogs can't.
Speaker 1: Have chicken bony, yeah, cook bones.
Speaker 2: Yeah, well, especially chicken bones because they're hollow, because bird
Speaker 2: bones are hollow.
Speaker 1: Yeah, and they splinter and they'll break apart.
Speaker 2: They break apart and like hurt them. So if you're
Speaker 2: out here giving animals chicken bones, please stop. Yeah, you're
Speaker 2: gonna take you take your dogs at urgent care. Uh.
Speaker 2: Just also if you have and also if you have
Speaker 2: a parent. There's so many times we tell our parents, hey,
Speaker 2: don't do that, don't give that dog a chicken you
Speaker 2: know whatever. Yeah, nah, it'll be okay. I don't know
Speaker 2: what we can tell them because you'll tell them, hey,
Speaker 2: you can't do that, and all this all right, it's
Speaker 2: all right, And now we at the fucking dog emergency
Speaker 2: room because you wouldn't listen to no damn body. And
Speaker 2: now this chicken bone and becomes trapneling this damn dog.
Speaker 2: Mm hm, why do you tell me?
Speaker 1: That's my favorite? Yeah?
Speaker 2: I told you multiple times.
Speaker 1: Yeah. Also, life isn't a cartoon. You cannot just be
Speaker 1: giving your pets, these these bones just because you saw
Speaker 1: it on Tom and Jerry.
Speaker 2: Yeah, Like a lot of times I feel like, especially
Speaker 2: like certain you know, groups of people will be like, oh,
Speaker 2: it's a dog who cares, And it's like they are animals.
Speaker 2: They have feelings. They can get hurt, like you know,
Speaker 2: animals get cancer like we have to.
Speaker 1: Yeah, I don't know. Also, also they have very expressive faces,
Speaker 1: like if you have a dog a bone and it
Speaker 1: makes it sick, it's gonna look at you like, what
Speaker 1: did you do to me?
Speaker 2: What did you do to me? Like you've ever little
Speaker 2: cats smell like a or had like a dog. Like
Speaker 2: they'll go if something steaks, they go, Yeah, like when
Speaker 2: something steaky to an animal, they'll get like they'll go
Speaker 2: or you know, they'll let you know it's not okay.
Speaker 2: But I think for me, the boneus wing is I've
Speaker 2: never had it where it was underdone. I like that
Speaker 2: they're just little chicken nut because I think they're cute.
Speaker 2: I think when they came out, you know, at first
Speaker 2: I was like, this is a bullshit. Why are they
Speaker 2: getting bones out of wings? Wings? Need you know, wings
Speaker 2: need a boneus how you know that wings? Also I
Speaker 2: did not know is it a regional thing? So you
Speaker 2: know how there's like the drumstick in the flat right yeah, yeah,
Speaker 2: I thought everywhere called them flats.
Speaker 1: Yeah, I'm trying to remember what they called them when
Speaker 1: I was growing up. Because here's the thing. What am
Speaker 1: I missing here? There's the flat, there's the drumstick, and
Speaker 1: then there's the wing that is an actual like is
Speaker 1: the wing like a real wing? Because a wing and
Speaker 1: a flat or the wing?
Speaker 2: Listen, so this is the anatomy. Look at my licious
Speaker 2: voluptuous arms. Okay, are not going to make me feel
Speaker 2: self conscious at all? And if you put a YouTube
Speaker 2: comment about my arms, fuck you and your family.
Speaker 1: So this is the way. This is the wing, right
Speaker 1: yeah yeah.
Speaker 2: So just like a person's arm. Okay, yeah, so you
Speaker 2: see because when the kid used to sell us whole wings.
Speaker 2: So this part is a drumstick part cause you know
Speaker 2: you have one bone in your arm, oh, drumstick part.
Speaker 2: Then you know how you have two bones right here?
Speaker 1: Yeah, this is the flat.
Speaker 2: Yeah, and then you know a little tip right there
Speaker 2: that your grandma would break open they get that time
Speaker 2: and beat the meat out. Okay, this is a little
Speaker 2: tip when you get wings at the store, they throw
Speaker 2: this part away and then they separate all of these joints.
Speaker 1: Oh wow, so this is that makes that makes sense? Yeah,
Speaker 1: I had the order wrong in my head because in
Speaker 1: my head I thought it was flat and the little
Speaker 1: you know, yeah, what is Yeah.
Speaker 2: Have you never seen a whole chicken?
Speaker 1: I don't like to look at it. Naked chickens.
Speaker 2: They are very naked, all right.
Speaker 1: There's something about I really don't even like see a
Speaker 1: chicken get cooked because it looks too That's the type
Speaker 1: of chicken that will make me a vegan because yes,
Speaker 1: it looks like people, and it looks so naked when
Speaker 1: it's about to get cooked that I'm like, this.
Speaker 2: Is a sin because you can feel the skin.
Speaker 1: Yes, yes, Whereas like with beef, I'm like, that's a
Speaker 1: slab of meat, you know, pork, I'm like, okay.
Speaker 2: Chicken body.
Speaker 1: Yeah, chicken will make you feel like a cannibal, like.
Speaker 2: You've like a twenty pound turkey.
Speaker 1: Yeah, that's still upsetting. But it doesn't hit me the
Speaker 1: same way a chicken.
Speaker 2: Duck because I think it's little. You ever seen a
Speaker 2: cornish hen?
Speaker 1: Yes, yes, yeah, so tiny.
Speaker 2: Oh remember when we were at Harrods and they had
Speaker 2: like pigeons and fucking ducks and rabbits and ship.
Speaker 1: I didn't like that.
Speaker 2: I don't like that.
Speaker 1: Like I, if you already cooked it, I'd be really
Speaker 1: interesting if it was. If it was already all like
Speaker 1: seasoned and laying out there, I'd be like, oh, I've
Speaker 1: never tried pheasant. But then when it's just raw, I'm like,
Speaker 1: oh you mean dirt bird man?
Speaker 2: That that rabbit the rabbit. Yeah, because they don't even
Speaker 2: put them like in a little cute. They're just laid out,
Speaker 2: just laid out, just all just looking fast.
Speaker 1: Let me throw this out there real quick, and this
Speaker 1: this right here, this this, this, this next little part.
Speaker 1: This for the fellas, all right, this for this for
Speaker 1: my men out here, this for the boys, for the bros. Okay,
Speaker 1: all right, let me start a right. Look the reason
Speaker 1: as men, okay, that we got to keep it bone inky.
Speaker 2: Start off right, lost all start again.
Speaker 4: No no no, no, no, no no no no no hold
Speaker 4: on all right, hold on, hold on, okay, fell fellas,
Speaker 4: this is what they're gonna try to do to you,
Speaker 4: all right.
Speaker 1: So look look look, my my boys, all right, we
Speaker 1: got to keep it bone in because when you're when
Speaker 1: you're building, and my and my men know what I'm
Speaker 1: talking about when I talk about this. When you're building
Speaker 1: and you're eating your wings and you need another bowl.
Speaker 1: You need an empty bowl that you put the bones in.
Speaker 1: And then when you're done with your meal, you see
Speaker 1: all the bones that you dropped. All right, that's because
Speaker 1: you're a warrior. Okay, that's what's That's because you're a warrior. Okay,
Speaker 1: that's why all those bones there. That's that carnage that
Speaker 1: you laid down. Okay, your forefathers.
Speaker 2: Okay, what about niggas that have five fathers?
Speaker 1: Josh, wow, wow, No, don't listen to the noise. All right,
Speaker 1: all right, my men out here, don't listen to the
Speaker 1: noise like that. Okay. Whether you got four fathers, five fathers,
Speaker 1: or just stepfathers, all right, it doesn't matter. Okay. As men,
Speaker 1: when you lay out a bowl of bones and you
Speaker 1: did all that damage, you look back at that damage
Speaker 1: and you say, you say, damn, damn, I really did that.
Speaker 1: I pulled all that meat off that bone. I'm gonna
Speaker 1: do that in life. I'm gonna go get I'm gonna
Speaker 1: go get the meat off the bones in life, Okay,
Speaker 1: because life got a lot of meat everywhere. You got
Speaker 1: to pull it from the bone yourself. Okay. And then
Speaker 1: as men, you gotta carry your bones like trophies. Okay,
Speaker 1: as men, you need to carry your bones like trophies. Now,
Speaker 1: the men are gonna hear what I'm saying, know what
Speaker 1: I'm saying, and feel what I'm saying. All right. If
Speaker 1: you don't feel me right now, you're a hater, okay,
Speaker 1: or maybe a woman. You're a hater or maybe a woman.
Speaker 1: And it's important that my men in my manner sphere, Okay,
Speaker 1: hear what I'm saying. Collect those bones, and when you
Speaker 1: dump them in the trash. I mean, if I were you,
Speaker 1: I wouldn't even dump in the trash. I would carry
Speaker 1: the bones around with me and let people know, Hey,
Speaker 1: this is what I do. Don't mess with me, all right,
Speaker 1: because if you keep it boneless, all right, if you
Speaker 1: keep it, if you keep it the way of the world,
Speaker 1: the way the world's trying to make you, there won't
Speaker 1: be any proof that you lay waste, that you got bones,
Speaker 1: that you're a man. Okay, So remember that man, all right.
Speaker 1: I know this message didn't reach everybody, but it wasn't
Speaker 1: for everybody. Okay, okay, all right.
Speaker 2: I love your dedication to this fucking nonsense. I love
Speaker 2: that you have just made it your life's goal to
Speaker 2: be this fucking person.
Speaker 1: I don't even know what you're talking about. Excuse me,
Speaker 1: I don't even know. I don't even know what you're
Speaker 1: describing right now, all right, all I can be is
Speaker 1: one hundred percent authentic all times, all days, all weeks,
Speaker 1: months and years. Okay, this is making laugh right right,
Speaker 1: you know, because because sometimes you know, you don't even
Speaker 1: want your manhood to come out like that because people
Speaker 1: won't be ready, you know. And it's it's the bone
Speaker 1: in that really pulls that out of men, you know that.
Speaker 2: Real men, real men's like, real men like the bone.
Speaker 1: Real men keep that bone in.
Speaker 2: Okay all right, I was trying to get to it
Speaker 2: before you did, damn it.
Speaker 1: Real men. Yeah, real men keep that bone in. Okay, okay, okay,
Speaker 1: mm hmmm.
Speaker 2: Wow. I hope I really hope that we have helped
Speaker 2: on this journey for you know, because so many men
Speaker 2: have it so hard.
Speaker 5: Right now, thank you, thank you for being an ally.
Speaker 2: Ah, after all the nonsense men have put me through.
Speaker 2: I wish I fucking would be an ally.
Speaker 1: Well, thank thank you for the work that you do.
Speaker 1: You know what I'm saying.
Speaker 2: I just you know what. I love it when a
Speaker 2: man can just be a fucking man.
Speaker 1: Yeah, there we go.
Speaker 2: See, get out here, hang out the trash, you heard it,
Speaker 2: pay all the bills, speak, you know, and really just
Speaker 2: go out there hunt. Okayach, go out there and hunt.
Speaker 2: Go ahead and get the moneyes. Go out there and
Speaker 2: get the moneys, right, and then you come back and
Speaker 2: leave me the hell alone.
Speaker 1: And eat all your wings, all right. If she put
Speaker 1: twenty in front of you, then eat twenty. She put
Speaker 1: two in front of you, eat two, alright.
Speaker 2: I put out there because I'm cooking whole wings, baby boy. Okay,
Speaker 2: I'm not out here, Nickel and diamond.
Speaker 1: You. Yeah, she's not just putting out flats. She's not
Speaker 1: just putting out drumsticks. She's not just putting out the
Speaker 1: little que I'm.
Speaker 2: Giving you the whole, whole, the whole as a chicken
Speaker 2: intended right out here. Cockadoo's doing okay, all up in
Speaker 2: your plate, all right. So men, when I cook this food,
Speaker 2: that means that you you are responsible for washing all
Speaker 2: of these dishes, taking out the trash afterwards and then
Speaker 2: dicking me down. And that, fellas, is what you should
Speaker 2: be doing if you out here saying that you're a
Speaker 2: true man. Okay, I should never have to ask you
Speaker 2: to take the trash out because you know what your
Speaker 2: motherfucking job is. You know you're supposed to, you know,
Speaker 2: bring home the money. Okay, bring home the money and
Speaker 2: don't ask me shit.
Speaker 1: Yeah, I just think bone in is better. I think
Speaker 1: it has more flavor and I think that I think
Speaker 1: I think that you get with gristle, with the fat
Speaker 1: that's actually on the chicken. I think it can just
Speaker 1: go to more interesting places in your palate because.
Speaker 2: I can say I don't know what part of the
Speaker 2: chicken boneless wings come from.
Speaker 1: Yeah, but it's all parts.
Speaker 2: But it's parts because it's not because like when you
Speaker 2: go the Chinese restaurant, you get like you're sesame, your
Speaker 2: general size, your orange chickens, and that I got ca cat,
Speaker 2: Cat Cat. When you get all of those things, there's
Speaker 2: still an actual cut of meat, right, Yeah, it's still
Speaker 2: an actual cut of meat. I just don't know what
Speaker 2: part of the body.
Speaker 1: I hate to break it to you, what but boneless
Speaker 1: wings mm hmm it's breast meat, is it? Yeah, yes,
Speaker 1: breast meat.
Speaker 2: Why does it taste so much better?
Speaker 1: I don't know, probably just less of a more attention,
Speaker 1: more flavor, more sauce.
Speaker 2: More Boneless wings is breast meat.
Speaker 1: I mean it looks like it. It looks like if you're
Speaker 1: getting good quality, good quality boneless wings, it looks like
Speaker 1: it's breast meat because I thought it was processed to
Speaker 1: the point of being from all different parts of the chicken.
Speaker 2: No, bonus wings aren't processed like that. You know that they.
Speaker 1: Are mm hmm chicken. Yeah, it slices of breast meat. Yeah, yeah,
Speaker 1: h m hm. I mean who knows there there's probably
Speaker 1: some boneless out there that's made of thigh. But it
Speaker 1: makes sense because to your point, the breast is so
Speaker 1: big and there's so much meat to go around. It's
Speaker 1: probably the only part of the chicken that you could
Speaker 1: pull that much meat from and then bread it and
Speaker 1: then have a whole piece of something. Do you know
Speaker 1: what I mean? Yes, Because if they tried to do
Speaker 1: boneless wings off of drum like off of drumsticks, they'd
Speaker 1: be so tiny.
Speaker 2: They would be tiny. So I guess that'd be the
Speaker 2: place where you could get the most people because I
Speaker 2: thought maybe they were like the fact, because I think
Speaker 2: sometimes when I go to the train's restaurant, I think,
Speaker 2: sometimes that's thigh. Me.
Speaker 1: I think you might be right, because there are a
Speaker 1: lot of people when I looked it up who were
Speaker 1: asking if boneless wings are breast or thigh, and so
Speaker 1: maybe there are some out there that are thigh, but
Speaker 1: it seems like a lot of.
Speaker 2: It is breast titty meat.
Speaker 1: Which would make sense because the times that I've had
Speaker 1: boneless wings and I was like, and they were a
Speaker 1: bit bigger, I would just bite half instead of trying
Speaker 1: to gobble up the whole thing in one And when
Speaker 1: I'm biting that half, when I pull away, it does
Speaker 1: look like white meat. But I think, if anything, that
Speaker 1: should pull you over to my side. I mean, now
Speaker 1: you gotta be boneless. You hate breast meat.
Speaker 2: But the texture's not the same.
Speaker 1: Yeah. I think that's because they pull it off, they
Speaker 1: cut it, and then they cook it so instead of
Speaker 1: it being cooked all and you know, one piece, I
Speaker 1: think by them chopping it up and then cooking it
Speaker 1: differently is why it tastes so different. Or it might
Speaker 1: at some times be thigh. Maybe sometimes it's thigh if
Speaker 1: it's done in house, are you just are you just
Speaker 1: having a conversation with yourself now.
Speaker 2: No, I'm thinking because I'm thinking there had to be
Speaker 2: the points where it was. It had to be THI.
Speaker 1: Mm hmmm mm hmm, it had to be I think that.
Speaker 1: I think that this this moment right here is when
Speaker 1: we kick it over to the listener, you know, I
Speaker 1: think so. I think we asked them what they think,
Speaker 1: what they're passionate about. Are they bone in or bone lists,
Speaker 1: you know what I mean? And then and then especially
Speaker 1: a especially for my men here. All right, if you're
Speaker 1: out here eating, if you're out here a carnivore in
Speaker 1: the manisphere, all right, yeah, yeah, yeah, in the in
Speaker 1: the in the uh, in the broplanes. What if you
Speaker 1: if you're out here enjoying your meats, keeping your bones
Speaker 1: like you're supposed to, so you can look back on
Speaker 1: and be like, yes, I'm a primal beast. Okay, So
Speaker 1: when you go to Applebee's, ask them for an extra bowl.
Speaker 2: All right, so you bones in like a savage.
Speaker 1: So you can toss the bones in and let people see. Actually,
Speaker 1: what you should also do is keep that bowl at
Speaker 1: the edge of the table, so people passing by can
Speaker 1: see all the bones and they see who they're messing
Speaker 1: with if they step to you.
Speaker 2: All right, what if there are men out there mm
Speaker 2: hmmm who don't like the fact that there's.
Speaker 1: Bones in the chicken.
Speaker 2: Yeah, what if they don't like it? Hey, they didn't
Speaker 2: need to step that pussy up.
Speaker 1: They're gonna they're gonna have to. They're gonna have to
Speaker 1: start accepting some hard truths. Okay, okay, that somebody had
Speaker 1: to die for you to have chicken, no matter what.
Speaker 1: So don't avoid the bones. Be thankful for the bones.
Speaker 2: So what you're saying is where fur okay, got it?
Speaker 1: What? Yeah? You let us know you you, you as
Speaker 1: the audience, let us know if it's bone in or
Speaker 1: boneless for you? All right, which one do you enjoy more?
Speaker 1: Which one fills you up? Which one do you think
Speaker 1: you can eat more of? That's an interesting question.
Speaker 2: So you know, I know that I could probably eat more.
Speaker 2: I know I can eat more boneless chicken than I
Speaker 2: could eat like wings.
Speaker 1: I think I'm the opposite because if it's boneless, I'd
Speaker 1: end up overdoing it. I think I think I'd eat
Speaker 1: too fast. The bone in slows me down long enough
Speaker 1: to like I'm still like steadily eating. But hey, thank
Speaker 1: y'all so much for listening.
Speaker 2: Listen, thank you. If it wasn't for y'all, would be
Speaker 2: taken a nap right now. That's not true. I'd be working.
Speaker 2: I'm always working, Josh.
Speaker 1: Johnson, fair enough.
Speaker 2: I'd just be doing another job, That's what I'd be doing.
Speaker 2: I can't say I would do like this podcast because
Speaker 2: it gives me an opportunity to talk to Josh all
Speaker 2: the time, and because we're not in the office anymore,
Speaker 2: I don't see Josh all the time.
Speaker 1: Yeah, yeah, that's true.
Speaker 2: It does give us. It does give me a chance
Speaker 2: to do one of my favorite things. And that it's
Speaker 2: bothered Josh.
Speaker 1: It's never it's it's never a bother. You know. I
Speaker 1: never mind you being wrong, you know, and you teach
Speaker 1: me things sometimes, so you know, we're all we're all doing.
Speaker 2: Yeah, and my pired neer woman Walmart Muve will not
Speaker 2: be treated.
Speaker 1: Like God God. Okay, Well, if you want to catch
Speaker 1: up with us at any other point, you can listen
Speaker 1: to my podcast. Josh Johnson's show comes out every Thursday,
Speaker 1: just like this podcast, and it's wherever you get your podcasts,
Speaker 1: and if you want to catch up with duel, say.
Speaker 2: You can catch me in the mall with your daddy.
Speaker 2: That's not you have ever been in the mall with
Speaker 2: anybody's dad. Uh wait, maybe an uncle. He's my cousin said,
Speaker 2: that's not the point. You can catch me on this podcast,
Speaker 2: and it's on the podcast that I have. They just
Speaker 2: have another one, but don't do it anymore. And you
Speaker 2: catch me on a daily show. You can catch me
Speaker 2: on Great North, on stocks, you can catch me on
Speaker 2: wait wait, don't tell me because for some reason they
Speaker 2: keep let me come back because I don't know. But yeah,
Speaker 2: thank you so much for listening to hold up.
Speaker 1: I hope you have a great rest of the day
Speaker 1: and an amazing weekend.
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Speaker 1: This has been a Comedy Central podcast now