WEBVTT - Diners vs. Waffle Houses

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<v Speaker 1>Hello, friends, it's Duel Say Sloan corresponding for the Daily Show.

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<v Speaker 1>We're off this week, but we thought we'd re visit

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<v Speaker 1>one of our favorite episodes, Diners Versus waffle House, And

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<v Speaker 1>since it's Sport twenty and some of y'all might have

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<v Speaker 1>the munches today, we thought we'd give you our takes

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<v Speaker 1>and who has a better quality food, if it's better

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<v Speaker 1>to have a menu with an abundance of options or

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<v Speaker 1>a select few items, and the pros and kinds of

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<v Speaker 1>a place we can open twenty four to seven.

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<v Speaker 2>Tune in to find out which side of the debate

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<v Speaker 2>we each land on.

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<v Speaker 1>Enjoy.

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<v Speaker 3>Hey, everybody, welcome to hold up with Dulce Sloan and

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<v Speaker 3>Josh Johnson. That's us, by the way, I know I

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<v Speaker 3>was saying it like it was two other people that

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<v Speaker 3>we were going to interview and talk to, but it's us.

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<v Speaker 3>I don't know why I say my name like I

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<v Speaker 3>forgot my name before I say my name. But we

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<v Speaker 3>are here to discuss a really important topic today, something

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<v Speaker 3>that's weighed on our hearts and our minds for basically

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<v Speaker 3>our entire lives. And we had no idea that the

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<v Speaker 3>other didn't feel the same way. Honestly, this is one

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<v Speaker 3>of those things where it's best that we became good

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<v Speaker 3>friends before we found this out about each other, or

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<v Speaker 3>else one would have judged the other pretty harshly. We

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<v Speaker 3>probably would have judged each other. Today's topic is diners

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<v Speaker 3>versus waffle Houses. Yep, okay, so this is waffle Houses

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<v Speaker 3>of the world taken on the diners of the world.

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<v Speaker 2>Well, well, well it's the waffle houses of America.

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<v Speaker 3>Mm hmmm.

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<v Speaker 2>Because I don't believe waffle House is a international company.

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<v Speaker 3>I feel like if it is, we would have heard

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<v Speaker 3>about it. I feel like.

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<v Speaker 2>Yes, because waffle House only operates, Like the closest waffle

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<v Speaker 2>house to hear is in Pennsylvania. And me and you know,

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<v Speaker 2>my friend Ben ben Bergman shop Big Bergman. Me and

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<v Speaker 2>Ben Bergman have contemplated renting a car to go. I

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<v Speaker 2>think it's like a Scranton pen of vang your waffle house.

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<v Speaker 3>Yeah, one of the best, one of the best outings

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<v Speaker 3>you could probably have is hitting the six Flags on

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<v Speaker 3>the way and then going to a waffle house. That

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<v Speaker 3>sounds like an incredible weekend.

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<v Speaker 2>Well, you know, you have to do the waffle house

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<v Speaker 2>after six Flags?

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<v Speaker 3>Yeah, yeah, you don't want to.

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<v Speaker 2>Yeah, you want to lose your waffle house.

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<v Speaker 3>Yeah, you don't want to have a biological refund on

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<v Speaker 3>all of your waffle house. I'll tell you right now, though,

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<v Speaker 3>the thing that would make that trip better besides six

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<v Speaker 3>Flags and then a waffle House is a six Flags

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<v Speaker 3>and any diner along the way, because waffle house it

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<v Speaker 3>doesn't stack up. Okay, what to an American institution of dinerism?

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<v Speaker 2>All right, listen, listen. This is how you know you

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<v Speaker 2>have life fucked up. Okay, I'm gonna tell you this.

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<v Speaker 2>This is the reason you don't drink. Okay, and I

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<v Speaker 2>think you've only had like one drink in your life, right, No,

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<v Speaker 2>I never drank. So you've never had alcohol. No, in

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<v Speaker 2>your American Christian life, not one sip. You didn't have

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<v Speaker 2>a rogue ut tea you know, irresponsible uncle.

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<v Speaker 3>I mean buncle's irresponsible, but he had drake.

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<v Speaker 2>Interesting, So the missing ingredient of waffle house is alcohol.

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<v Speaker 2>So for a long time, when you first start going

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<v Speaker 2>to waffle house, usually if you didn't go as a kid,

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<v Speaker 2>you went in college, you start going to walk was

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<v Speaker 2>like you've been out laid with your friends. There's nothing,

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<v Speaker 2>there's nothing else open, so you go to waffle house.

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<v Speaker 2>It was a lot of food, it was super affordable,

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<v Speaker 2>and you were drunk, okay, or a little tipsy. So

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<v Speaker 2>a lot of it is like, if you are trying,

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<v Speaker 2>if you have been out drinking mm hm, and you

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<v Speaker 2>are trying to ensure that you do not have a

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<v Speaker 2>biological refund mm hmm on all the alcohol that you purchased.

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<v Speaker 2>Waffle House is a sure fire away to make sure

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<v Speaker 2>that you do not do that. Because all the times

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<v Speaker 2>I've been out late and been drinking and seeing people

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<v Speaker 2>very drunk in the waffle house, it is very rare

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<v Speaker 2>that I have seen somebody have a biological refund because

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<v Speaker 2>all that waffle house just soaks up all the liquor.

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<v Speaker 2>See what I'm saying. That's why you eat carbs like

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<v Speaker 2>that after you drink. That's why when people are drunk

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<v Speaker 2>they want French fries, they want potatoes, they want stuff

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<v Speaker 2>like that, because it's just your body is like, bitch,

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<v Speaker 2>I need help.

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<v Speaker 3>Okay, you know.

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<v Speaker 2>So they're out here, they're saving they're saving the children,

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<v Speaker 2>that's what they're doing. They're helping people that.

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<v Speaker 3>Would helped me and then helped me understand, right, Because

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<v Speaker 3>in my in my experience, just from the outside looking in.

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<v Speaker 3>Like I said, I've never drank before, so I'm not

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<v Speaker 3>I'm not going to act like I know what you're

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<v Speaker 3>talking about and what I'm talking about. You know what

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<v Speaker 3>you're talking about. I know what I'm talking about. And

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<v Speaker 3>I've just noticed that in life, when someone has to

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<v Speaker 3>be drunk for something, it's probably not as good as

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<v Speaker 3>they think it is.

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<v Speaker 2>Oh no, no, no, no, no, I'm not talking about I've

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<v Speaker 2>never been to a diner and been like this food

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<v Speaker 2>is amazing. There's a lot of times hold on, let

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<v Speaker 2>me finish. Hold on. I remember my mom asked me

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<v Speaker 2>to go to waffle House and it was like a

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<v Speaker 2>Sunday morning, and I was like, are we going to

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<v Speaker 2>get drunk first? What are we doing? And then I

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<v Speaker 2>was able to have out waffle House without having it

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<v Speaker 2>be three in the morning and nothing else is open

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<v Speaker 2>or not being a little tips McGee and I had

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<v Speaker 2>waffle House and I was like, oh, this is actually

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<v Speaker 2>good even without the alcohol. And alcohol does give you

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<v Speaker 2>a little like a little bit of a you know,

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<v Speaker 2>it's like, you know, it's just a little little kiss

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<v Speaker 2>from a rose when you when you're a little inebriated

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<v Speaker 2>and you're in a waffle house. And also it's like

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<v Speaker 2>the ambiance of a waffle house. Also, the waffle house has.

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<v Speaker 3>I'm sorry to interrupt, but is way too sophisticated of

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<v Speaker 3>a word to use for a waffle house.

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<v Speaker 2>Listen, ambiance is too sophisticated a word to use for Denny's. Like,

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<v Speaker 2>that's what I'm talking about, because it's like, also there's diners,

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<v Speaker 2>but it's like, is Denny's a diner or the restaurant

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<v Speaker 2>is a diner or a restaurant, But a waffle house, nigga,

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<v Speaker 2>it's a waffle house. So like you know what you're

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<v Speaker 2>dealing with.

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<v Speaker 3>So this is just just for the listener, just just

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<v Speaker 3>to make sure we've caught everyone up to speed. It

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<v Speaker 3>seems clear that you are on the side of waffle house.

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<v Speaker 3>I'm on the side of diner, and we're both coming

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<v Speaker 3>at this thing with maybe an eight out of ten.

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<v Speaker 3>Like I don't really see our position shifting or changing,

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<v Speaker 3>but I do plan and to help you along get

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<v Speaker 3>understanding why waffle house is uh is not where it's

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<v Speaker 3>at all. Right, First of all, you mentioned ambions. I'm ambiance,

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<v Speaker 3>the ambiance of fists, the chokes the ads of someone

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<v Speaker 3>that might be let your food burn only because they

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<v Speaker 3>are currently engaged in a fist fight.

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<v Speaker 2>Listen, I have never had burned food from waff House

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<v Speaker 2>because I mean, sometimes you're hat but because I get

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<v Speaker 2>my hash brown scattered, smothered and covered, so sometimes it'll

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<v Speaker 2>be a little crispy on the edges that I want

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<v Speaker 2>it to be. But like, honestly, I can't. I don't

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<v Speaker 2>know often I've had burned food from a restaurant period.

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<v Speaker 3>I'm not I'm not talking about charge to an absolute Chris.

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<v Speaker 3>I'm saying it would have been perfect had somebody not

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<v Speaker 3>jumped the counter.

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<v Speaker 2>Listen, I haven't seen have I seen a fight in

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<v Speaker 2>a waffe House? Yes? Was it with the employees. I've

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<v Speaker 2>never seen a waffle house fight with the employees. I

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<v Speaker 2>know what happens. We all know what.

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<v Speaker 3>Happens, but no, we all have the same internet.

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<v Speaker 2>Right, But I've never seen I've never seen it. Also,

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<v Speaker 2>what we can always credit the waffle house for waffle

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<v Speaker 2>House employees more convicted felons than anyone has ever seen.

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<v Speaker 2>If there's a man on it, first of all, if

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<v Speaker 2>the dude on the grill don't look like he served

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<v Speaker 2>at least five years. I don't want to cooking shit

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<v Speaker 2>for me.

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<v Speaker 3>Yeah yeah, because that that comes with its own level

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<v Speaker 3>of experience, Like now he's working with real ingredients and

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<v Speaker 3>not prison ingredients. I understand what you're saying, but let

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<v Speaker 3>me let me kick it to you. Why I think

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<v Speaker 3>the diners are just far superior.

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<v Speaker 2>Because your bougie go ahead, because I'm boogie.

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<v Speaker 3>Okay. Look, all I'm saying is when someone tells me

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<v Speaker 3>that they're about to give me steak, I just wanted

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<v Speaker 3>to be steak. You know, when I get steak at

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<v Speaker 3>a diner, I know that that's steak. Why get steak

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<v Speaker 3>at a waffle house that's burger. That's just burger.

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<v Speaker 2>No waffle house one has steaks too. Why are you

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<v Speaker 2>ordering a steak at a diner or a waffle house

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<v Speaker 2>in the first place. You have set yourself up for failure.

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<v Speaker 2>This is this is my issue with That's on you.

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<v Speaker 2>You wanted a high quality steak from somewhere whose menu

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<v Speaker 2>is thick like an encyclopedia. This is my issue with diners,

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<v Speaker 2>and this has always been my issue with diners. Waffle

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<v Speaker 2>House it's breakfast and then like burger shit right, like

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<v Speaker 2>I know there's a high turnover. This ship's coming out

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<v Speaker 2>the door. Yeah, their menu is laminated. Yeah, I see

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<v Speaker 2>the pictures. I flip it over. I see the pictures.

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<v Speaker 2>Understand diner menu, chapter books, chapter books, Old Testament, New Testament.

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<v Speaker 2>Do you mean to tell me that you have a

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<v Speaker 2>turkey dinner, a lobster florentine or whatever, but also disco fries?

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<v Speaker 2>What the fuck is happening in here? I don't know.

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<v Speaker 2>It is the middle of July. It is the middle

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<v Speaker 2>of July. Who who is coming in here and ordering

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<v Speaker 2>turkey dressed in cranberry juice, I mean cranberry sauce. Who

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<v Speaker 2>is ordering turkey with all the fixings in the middle

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<v Speaker 2>of July. There's so many things on those menus. There's kalamari,

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<v Speaker 2>but then there's also chicken tenders, like all of like

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<v Speaker 2>it's it's like, oh, there's like chicken kiev, but then

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<v Speaker 2>it's onion rings. So it's like, I know that there's

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<v Speaker 2>stuff in here that has just been sitting in your

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<v Speaker 2>freezer because people aren't ordering the talking me somebody who

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<v Speaker 2>ordered a meatloaf, sandwich and a Greek salad in the

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<v Speaker 2>same day. How long has that meatloafs been in the freezer?

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<v Speaker 2>How long has that lobster been in the freezer? Turkey dinner?

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<v Speaker 2>How long has that turkey been? The fuck? I have

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<v Speaker 2>questions and concerns.

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<v Speaker 3>First of all, how dare you slanger the name of

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<v Speaker 3>diners by assuming that stuff is sitting there? Any good

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<v Speaker 3>diner has the kitchen and has the freezer. That's like

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<v Speaker 3>a Narnia. All right, there's just amazing stuff back there.

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<v Speaker 3>But there is this amount of space. And I'll tell

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<v Speaker 3>you right now, what you think is the beast, I

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<v Speaker 3>think is the beauty.

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<v Speaker 2>All right.

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<v Speaker 3>So when I see that chapter book laid out in

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<v Speaker 3>front of me, I'm like, wow, I really have options

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<v Speaker 3>in life. I could I could try something and get

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<v Speaker 3>something that I already like as a backup. So am

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<v Speaker 3>I gonna get, you know, a pasta with a burger?

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<v Speaker 3>Maybe I'm crazy like that. I can get wild like

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<v Speaker 3>that because I could get wild like that. Because about

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<v Speaker 3>a dinner right now, I'm not limited to the to the.

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<v Speaker 2>You're gonna get a grilled cheese, cheese. You're gonna get

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<v Speaker 2>a grill cheese and a chicken al fredo, You fucking child.

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<v Speaker 3>I'm gonna get a grilled cheese. I'm gonna get spaghetti.

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<v Speaker 3>I'm gonna go ahead and.

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<v Speaker 2>No grilled cheese.

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<v Speaker 3>I gainst spaghetti. And you know what, you know what,

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<v Speaker 3>just the top it all, just because I care. Because

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<v Speaker 3>this is what options in life do for you, you know,

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<v Speaker 3>because when you go to a diner, you're your own

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<v Speaker 3>little Elon Musk, your own little Jeff Bezos. They're going

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<v Speaker 3>to space. I'm out here having orange juice, chocolate milk.

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<v Speaker 2>With a mon of crystal sandwich.

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<v Speaker 3>About a crystal sandwich.

0:12:48.280 --> 0:12:50.840
<v Speaker 2>And that's how okay, And that's how you have a

0:12:50.840 --> 0:12:57.600
<v Speaker 2>biological refund is chocolate milk, orange juice, and I'm money

0:12:57.600 --> 0:13:00.400
<v Speaker 2>crystal sand okay.

0:13:00.440 --> 0:13:02.800
<v Speaker 3>Also this is there is another metric that I want

0:13:02.800 --> 0:13:05.800
<v Speaker 3>to bring up because you you already brought up a

0:13:05.840 --> 0:13:08.400
<v Speaker 3>point for waffle House that they employ a lot of

0:13:08.559 --> 0:13:12.080
<v Speaker 3>X cons, they're leading employers of X cons and everything

0:13:12.400 --> 0:13:16.080
<v Speaker 3>I will I will offer up to you. A lot

0:13:16.080 --> 0:13:19.920
<v Speaker 3>of diners out there have some of the best cooks

0:13:19.960 --> 0:13:23.960
<v Speaker 3>in the world that just are struggling right now. Right

0:13:24.679 --> 0:13:28.320
<v Speaker 3>So there are some cooks at diners that should be

0:13:28.920 --> 0:13:31.440
<v Speaker 3>in some of those Michelin Star restaurants. But you know what,

0:13:31.880 --> 0:13:34.560
<v Speaker 3>they fell off a little bit. You know, maybe they

0:13:34.720 --> 0:13:38.480
<v Speaker 3>maybe they burned the wrong person's steak. Maybe they got

0:13:38.520 --> 0:13:42.880
<v Speaker 3>into it with a supervisor, and so then they regulated

0:13:43.000 --> 0:13:48.160
<v Speaker 3>to only work at diners after that. Okay, I'm just

0:13:48.200 --> 0:13:52.680
<v Speaker 3>saying I think the quality because you see the menu

0:13:53.040 --> 0:13:54.840
<v Speaker 3>that takes skill to be able to do.

0:13:54.760 --> 0:13:56.720
<v Speaker 2>All that take skill.

0:13:58.440 --> 0:13:59.679
<v Speaker 3>It takes a ton of skill.

0:14:00.120 --> 0:14:01.960
<v Speaker 2>Tell me something on the diner media gives me that

0:14:02.000 --> 0:14:04.000
<v Speaker 2>I need to go for Okay.

0:14:03.760 --> 0:14:07.679
<v Speaker 3>A Greek don a suit, I know, but it is

0:14:07.920 --> 0:14:08.559
<v Speaker 3>It's a no.

0:14:09.000 --> 0:14:13.560
<v Speaker 2>Do you really think that they are in the back

0:14:13.600 --> 0:14:18.840
<v Speaker 2>of a diner making a stock from lobster shells and

0:14:19.000 --> 0:14:22.240
<v Speaker 2>meat and then adding a cream and doing all this.

0:14:22.760 --> 0:14:27.720
<v Speaker 2>It's it's still a restaurant that mass produces food you

0:14:27.880 --> 0:14:30.160
<v Speaker 2>buy it from. Have you worked in a restaurant before.

0:14:30.360 --> 0:14:32.280
<v Speaker 3>I have worked at a restaurant before, ye all, And

0:14:32.320 --> 0:14:35.040
<v Speaker 3>I can tell you right now that the best restaurants

0:14:35.400 --> 0:14:38.840
<v Speaker 3>put love, time, care, attention into every dish. And so

0:14:38.880 --> 0:14:40.360
<v Speaker 3>when I go to it, if I'm but.

0:14:40.320 --> 0:14:43.240
<v Speaker 2>If I'm getting a lobster bisk, that's five ninety nine.

0:14:43.680 --> 0:14:46.560
<v Speaker 2>You did not put love and care into the sobster bisk.

0:14:46.920 --> 0:14:48.040
<v Speaker 2>You opened a can.

0:14:48.960 --> 0:14:49.800
<v Speaker 3>Don't first of all.

0:14:49.960 --> 0:14:54.000
<v Speaker 2>Don't don't act like I'm not judging the matter of love.

0:14:54.120 --> 0:14:56.320
<v Speaker 2>What I'm saying is there could be plenty of love,

0:14:56.480 --> 0:14:59.120
<v Speaker 2>but what there was not was prep work and care

0:14:59.680 --> 0:15:02.720
<v Speaker 2>and time involved. You can't there's too much stuff on

0:15:02.760 --> 0:15:07.840
<v Speaker 2>the menu. This is a high volume situation because if

0:15:07.880 --> 0:15:11.000
<v Speaker 2>you don't use a lobster bisk out of a can,

0:15:11.360 --> 0:15:15.240
<v Speaker 2>say don't sell out that lobster bisc It's easier to

0:15:15.280 --> 0:15:20.600
<v Speaker 2>throw away a can of soup that's old than to

0:15:21.720 --> 0:15:26.520
<v Speaker 2>every day create this stock. Because it's the thing. There

0:15:26.520 --> 0:15:29.360
<v Speaker 2>are so many things on a diner menu that if

0:15:29.360 --> 0:15:33.280
<v Speaker 2>you have anything with a short shelf life, you're throwing

0:15:33.320 --> 0:15:35.760
<v Speaker 2>away a lot of shit. You're throwing away a lot

0:15:35.760 --> 0:15:39.640
<v Speaker 2>of inventory. You're not selling all of this. You have

0:15:39.800 --> 0:15:44.240
<v Speaker 2>seven different soups. Lobster bisc isn't flying off the shelf,

0:15:44.720 --> 0:15:47.520
<v Speaker 2>so why would you make that fresh every day? You can't.

0:15:47.760 --> 0:15:50.160
<v Speaker 2>It makes no sense. You'd be throwing that soup out

0:15:50.200 --> 0:15:52.880
<v Speaker 2>every day. So you have to have something in the

0:15:52.920 --> 0:15:55.680
<v Speaker 2>back that comes in a small enough can to where

0:15:55.880 --> 0:15:58.680
<v Speaker 2>this one dude that ordered lobster bisk in the past

0:15:58.680 --> 0:16:02.400
<v Speaker 2>two days, he is going to get all the love

0:16:02.400 --> 0:16:05.360
<v Speaker 2>and care that comes from a can opener and heating

0:16:05.440 --> 0:16:06.480
<v Speaker 2>up to something up on the self.

0:16:07.120 --> 0:16:10.000
<v Speaker 3>Even if you think, because we don't know, we can't verify.

0:16:10.160 --> 0:16:12.640
<v Speaker 3>Even if you think that all the lobster biscu and

0:16:12.680 --> 0:16:15.400
<v Speaker 3>all the diners is canned, I'll tell you right now.

0:16:15.400 --> 0:16:17.680
<v Speaker 3>To be able to go from type of food to

0:16:17.720 --> 0:16:20.240
<v Speaker 3>type of food that also takes skill. All Right, you're

0:16:20.240 --> 0:16:25.520
<v Speaker 3>coming at me with a piping hot, delicious, veggie filled casadilla,

0:16:26.080 --> 0:16:28.960
<v Speaker 3>and you're coming at me with some chicken alfredo that's

0:16:29.000 --> 0:16:32.000
<v Speaker 3>just cooked to perfection. I would love I would love

0:16:32.360 --> 0:16:34.800
<v Speaker 3>to see waffle holes try to pull off both of

0:16:34.840 --> 0:16:35.520
<v Speaker 3>those things.

0:16:35.680 --> 0:16:39.200
<v Speaker 2>Because waffle house knows they're laying. They have figured out

0:16:39.200 --> 0:16:39.960
<v Speaker 2>what they are doing.

0:16:41.080 --> 0:16:42.240
<v Speaker 3>They have figured out what they're doing.

0:16:42.760 --> 0:16:45.480
<v Speaker 2>No, No, I'm learning about as a company, not as

0:16:45.520 --> 0:16:50.480
<v Speaker 2>individual not as individual stores. Because I have been an

0:16:50.480 --> 0:16:52.800
<v Speaker 2>example of waffle houses. I'm just like I was giving

0:16:52.840 --> 0:16:55.680
<v Speaker 2>pure chaos on a plate. H And I've been in

0:16:55.720 --> 0:16:58.400
<v Speaker 2>some waifle houses. I was like, Oh, somebody wiped down

0:16:58.400 --> 0:17:00.920
<v Speaker 2>the edge of this. Somebody gave me some presentation of that.

0:17:00.960 --> 0:17:03.520
<v Speaker 2>You see what I'm saying. Every experience is different, but

0:17:03.600 --> 0:17:08.920
<v Speaker 2>every diner is different. But every diner, to me, every

0:17:08.960 --> 0:17:13.280
<v Speaker 2>diner menu feels like pure chaos. It's like there's too

0:17:13.320 --> 0:17:15.760
<v Speaker 2>many there's too many things in this menu. How is

0:17:15.800 --> 0:17:17.879
<v Speaker 2>all this food in your kitchen? Once you?

0:17:18.240 --> 0:17:21.400
<v Speaker 3>Why would you want less good? Why are you talking

0:17:21.400 --> 0:17:21.720
<v Speaker 3>about me?

0:17:21.840 --> 0:17:26.600
<v Speaker 2>Because it's like that, I don't know. I'm trying to

0:17:26.600 --> 0:17:29.119
<v Speaker 2>get the saying right where it's like, oh, it's like

0:17:29.160 --> 0:17:30.560
<v Speaker 2>a master of none situation.

0:17:32.480 --> 0:17:35.879
<v Speaker 3>Okay, okay, so how's that? Let me have the phrase

0:17:35.920 --> 0:17:39.200
<v Speaker 3>goes it's a jack of all trades, master of none.

0:17:39.680 --> 0:17:45.520
<v Speaker 2>Right, So if you were in here making egg rolls, right,

0:17:46.040 --> 0:17:52.720
<v Speaker 2>m you're making egg rolls and and Thanksgiving dinner? Yeah,

0:17:53.200 --> 0:17:57.399
<v Speaker 2>and pasta and casadas and dry nachos because the nachos

0:17:57.400 --> 0:18:02.920
<v Speaker 2>are always dry, always always draw the number of times

0:18:02.920 --> 0:18:05.400
<v Speaker 2>that I have been just given just a just the

0:18:05.440 --> 0:18:09.080
<v Speaker 2>sands of time nacho. There's a thousand things on your menu.

0:18:09.640 --> 0:18:12.959
<v Speaker 2>So it's like, oh, there's span of copada and chili.

0:18:13.200 --> 0:18:16.000
<v Speaker 2>What the hell is going on in here? So jack

0:18:16.040 --> 0:18:22.280
<v Speaker 2>of all trades? But yeah, I cannot wait. I cannot wait.

0:18:23.520 --> 0:18:26.800
<v Speaker 2>So people hear you say, dip the span of copada

0:18:28.119 --> 0:18:31.640
<v Speaker 2>in the chili, you are a wild man. I love you.

0:18:32.000 --> 0:18:35.280
<v Speaker 2>But that was a phrase that was a wild phrase,

0:18:35.600 --> 0:18:37.800
<v Speaker 2>dip the span of copa and the chili. Oh, the

0:18:37.840 --> 0:18:43.119
<v Speaker 2>Lord can't bless you living like that? So sounds like

0:18:43.160 --> 0:18:46.640
<v Speaker 2>a that sounds like a move from a poor child

0:18:46.680 --> 0:18:49.440
<v Speaker 2>who just got money, like just just got out here.

0:18:50.600 --> 0:18:56.960
<v Speaker 2>Oh man, I'll tell you this. I met a guy

0:18:57.000 --> 0:19:00.240
<v Speaker 2>at a bar. We went to the waffle house because

0:19:00.240 --> 0:19:02.359
<v Speaker 2>I was the only thing that was open, and we

0:19:02.359 --> 0:19:04.520
<v Speaker 2>were just sitting there talking. We were at this we

0:19:04.520 --> 0:19:06.120
<v Speaker 2>were I guess it was a date or hanging out

0:19:06.160 --> 0:19:09.240
<v Speaker 2>or whatever. We were at this waffle house for so long.

0:19:09.960 --> 0:19:12.800
<v Speaker 2>We ate twice, ate twice.

0:19:12.880 --> 0:19:14.200
<v Speaker 3>You saw people change shifts.

0:19:14.640 --> 0:19:16.600
<v Speaker 2>Oh, there was a shift change. There was definitely a

0:19:16.600 --> 0:19:18.600
<v Speaker 2>shift change. We were in there talking for like probably

0:19:18.600 --> 0:19:21.800
<v Speaker 2>like seven hours, just hanging out. Like the sun came up.

0:19:22.280 --> 0:19:24.600
<v Speaker 2>I was like, well we might as well have breakfast

0:19:24.600 --> 0:19:27.960
<v Speaker 2>now we're in this bitch. So it's like but that

0:19:28.080 --> 0:19:30.119
<v Speaker 2>was the other great thing about a waffle house. White

0:19:30.119 --> 0:19:32.160
<v Speaker 2>house is never going to kick you out unless you're

0:19:32.160 --> 0:19:35.920
<v Speaker 2>acting a fool. Yeah, if they're not super busy, a

0:19:36.000 --> 0:19:37.439
<v Speaker 2>waf house will let you be there as long as

0:19:37.480 --> 0:19:41.520
<v Speaker 2>you want. Okay, Yeah, you could order a coffee in

0:19:41.560 --> 0:19:44.320
<v Speaker 2>a waffle house as long as you're not taking up

0:19:44.320 --> 0:19:46.560
<v Speaker 2>a whole booth. Wilf House will let you have that

0:19:46.640 --> 0:19:51.480
<v Speaker 2>coffee and be in there until the return of our Lord.

0:19:51.520 --> 0:19:54.520
<v Speaker 2>And say, for Jesus Christ, white House does not care. Okay,

0:19:54.640 --> 0:19:57.840
<v Speaker 2>you're in here, You're in here. Yes, people will fight,

0:19:58.080 --> 0:20:01.080
<v Speaker 2>but I've also seen bar fights, all right. We've all

0:20:01.080 --> 0:20:04.280
<v Speaker 2>been in a place. People fighting a Walmart, people fighting

0:20:04.280 --> 0:20:08.480
<v Speaker 2>the CDs, people fighting, doctors offices, people fight everywhere. People

0:20:08.480 --> 0:20:12.439
<v Speaker 2>fight in the street train. So I don't know why

0:20:12.840 --> 0:20:15.720
<v Speaker 2>waffle House is getting all of the slack.

0:20:16.200 --> 0:20:22.240
<v Speaker 3>No, don't do that, don't do that. That's that's because

0:20:22.280 --> 0:20:23.800
<v Speaker 3>you love waffle house too much.

0:20:23.640 --> 0:20:25.560
<v Speaker 2>Because it's not like it's not a love thing.

0:20:25.600 --> 0:20:29.359
<v Speaker 3>It's like you came with the loving attitude of like

0:20:29.840 --> 0:20:34.000
<v Speaker 3>a mob. That's like, look, everybody fights sometimes, and Pete,

0:20:34.000 --> 0:20:37.240
<v Speaker 3>there's fighting. There's fighting overseas. They're fighting hit a war

0:20:37.320 --> 0:20:40.720
<v Speaker 3>right now. There they fighting bars. But I don't understand

0:20:40.720 --> 0:20:44.240
<v Speaker 3>why my baby fighting means he gotta be suspended because

0:20:44.240 --> 0:20:47.200
<v Speaker 3>you you came with this thing of like singing a

0:20:47.240 --> 0:20:51.359
<v Speaker 3>loud waffle House. But waffle House versus regular dins has

0:20:51.840 --> 0:20:55.560
<v Speaker 3>more fights per capita, all right, there are more punch thrown.

0:20:55.840 --> 0:21:01.000
<v Speaker 2>Google, I want what you I want facts, statistics. You're

0:21:01.000 --> 0:21:03.200
<v Speaker 2>not gonna come in here and act.

0:21:03.000 --> 0:21:09.840
<v Speaker 3>Like I mean if we're if we're putting the Dinny's

0:21:09.880 --> 0:21:11.879
<v Speaker 3>of the world and the eye Hops of the world.

0:21:12.040 --> 0:21:15.320
<v Speaker 3>You know, I've seen listen asking if we're doing that.

0:21:16.000 --> 0:21:19.040
<v Speaker 3>I'm just saying, when we talk about virality, there are

0:21:19.119 --> 0:21:21.959
<v Speaker 3>more viral videos of some ass whoopings and some waffle

0:21:21.960 --> 0:21:24.080
<v Speaker 3>houses than there are at the eye hops. I'm not

0:21:24.080 --> 0:21:26.560
<v Speaker 3>saying it doesn't happen. I'm saying that the Dennis and

0:21:26.600 --> 0:21:28.320
<v Speaker 3>the eye hops and the places that.

0:21:29.720 --> 0:21:32.679
<v Speaker 2>Have But you have to understand that, like eye hops

0:21:32.720 --> 0:21:40.520
<v Speaker 2>close close, So when you're dealing with a business that

0:21:40.720 --> 0:21:45.639
<v Speaker 2>is open during the drunk people time, you're going to

0:21:45.680 --> 0:21:51.960
<v Speaker 2>have more altercations just because you're open during the drunk

0:21:52.040 --> 0:21:55.680
<v Speaker 2>people time, You're open during fight time, you're open during

0:21:55.720 --> 0:21:59.280
<v Speaker 2>shoot up the club time. Now because the eye hops

0:21:59.320 --> 0:22:02.240
<v Speaker 2>that are open eight. If you take eye hops that

0:22:02.359 --> 0:22:06.440
<v Speaker 2>close at ten or nine and a twenty four hour

0:22:06.520 --> 0:22:11.320
<v Speaker 2>eye hop, I've seen plenty of altercations in a twenty

0:22:11.320 --> 0:22:14.160
<v Speaker 2>four hour eye hope. And anytime I'm in a twenty

0:22:14.160 --> 0:22:17.000
<v Speaker 2>four hour eye hop, it's because the line at waffle

0:22:17.040 --> 0:22:19.840
<v Speaker 2>house was too long. If I'm in a Denny's, it's

0:22:19.840 --> 0:22:24.120
<v Speaker 2>because listen, we all enjoy our moons over my hammy Okay,

0:22:24.400 --> 0:22:28.920
<v Speaker 2>shout out to Denny's. All right, all enjoyed a love

0:22:28.960 --> 0:22:33.119
<v Speaker 2>an ache, you know, an egg and cheese and ham sandwich. Delicious.

0:22:33.400 --> 0:22:37.159
<v Speaker 2>But if you're if you're a twenty four hour restaurant,

0:22:37.600 --> 0:22:41.080
<v Speaker 2>you're gonna deal with nonsense. You just are. You see

0:22:41.119 --> 0:22:42.879
<v Speaker 2>people act a full on a twenty four hour diner.

0:22:43.240 --> 0:22:49.080
<v Speaker 2>We've all seen. But yeah, let's not act like you're

0:22:49.119 --> 0:22:53.280
<v Speaker 2>going to just get more riff raff because your business

0:22:53.320 --> 0:22:55.520
<v Speaker 2>model is riffraff time.

0:22:56.520 --> 0:22:59.560
<v Speaker 3>Okay, but I think that there's something to be said.

0:22:59.640 --> 0:23:04.400
<v Speaker 3>This is also where the diners, the spectrum of diner

0:23:05.000 --> 0:23:09.000
<v Speaker 3>that we're in right now, it just it outclasses waffle

0:23:09.040 --> 0:23:12.360
<v Speaker 3>house because some diners do close at a late hour.

0:23:12.440 --> 0:23:14.200
<v Speaker 3>Some of them close at one, some of them close

0:23:14.240 --> 0:23:17.240
<v Speaker 3>at two, And that's a little period of closing. Just

0:23:17.280 --> 0:23:19.960
<v Speaker 3>that little period closing saves you so much because now

0:23:20.000 --> 0:23:23.199
<v Speaker 3>there's time to come back in and meal prep, the

0:23:23.280 --> 0:23:26.000
<v Speaker 3>staff gets to rest. There's no one am to seven

0:23:26.040 --> 0:23:28.600
<v Speaker 3>am shift. I know that I'm getting the best and

0:23:28.680 --> 0:23:31.760
<v Speaker 3>brightest of that time period when that shift starts like.

0:23:31.760 --> 0:23:34.960
<v Speaker 2>No, you're getting a shift. That's it. If your shift

0:23:35.000 --> 0:23:37.360
<v Speaker 2>is one am, Union, your shift is one am. If

0:23:37.400 --> 0:23:39.680
<v Speaker 2>your shift is from twelve to twelve, your shift is

0:23:39.680 --> 0:23:43.359
<v Speaker 2>from twelve to twelve. Some of the worst service I've

0:23:43.400 --> 0:23:47.160
<v Speaker 2>had is it a restaurant that's empty in the middle

0:23:47.200 --> 0:23:50.159
<v Speaker 2>of the afternoon. An empty restaurant at four pm is

0:23:50.160 --> 0:23:54.480
<v Speaker 2>the worst service I get every time. But this I

0:23:54.480 --> 0:23:58.639
<v Speaker 2>will say, yeah, it's let's let's not act like that

0:23:58.720 --> 0:24:03.879
<v Speaker 2>waffle House is not contributing to the community at large,

0:24:04.440 --> 0:24:09.679
<v Speaker 2>because have you all on have you heard of the

0:24:09.720 --> 0:24:11.320
<v Speaker 2>Waffa House hurricane index.

0:24:12.160 --> 0:24:14.400
<v Speaker 3>I've heard of the waffle House hurricane index. You can

0:24:14.400 --> 0:24:16.640
<v Speaker 3>tell it for the people, for the people that don't know.

0:24:17.000 --> 0:24:18.359
<v Speaker 3>But so I'm already with you.

0:24:18.840 --> 0:24:23.360
<v Speaker 2>Okay, let me, let me, let me give the folks

0:24:23.760 --> 0:24:30.880
<v Speaker 2>the full google able definition straight from your Wikipedia page. Okay.

0:24:31.800 --> 0:24:34.760
<v Speaker 2>The waffle House index is an informal metric named after

0:24:34.800 --> 0:24:37.800
<v Speaker 2>the Waffa House restaurant chain to determine the effect of

0:24:37.840 --> 0:24:41.199
<v Speaker 2>a storm and the likely scale of assistance required for

0:24:41.280 --> 0:24:45.720
<v Speaker 2>disaster recovery. It was coined by former administrator Craig Fugate

0:24:46.080 --> 0:24:52.200
<v Speaker 2>of the Federal Emergency Management Agency aka FEMA. The metric

0:24:52.280 --> 0:24:56.679
<v Speaker 2>is unofficially used by FEMA to inform disaster response. So

0:24:57.480 --> 0:25:00.280
<v Speaker 2>the index is based on waffle House's reputation for having

0:25:00.280 --> 0:25:05.119
<v Speaker 2>good disaster preparedness, staying open during extreme weather, or reopening

0:25:05.200 --> 0:25:09.320
<v Speaker 2>quickly afterwards. Now, if you get there and now this

0:25:09.359 --> 0:25:14.760
<v Speaker 2>is the quote from Craig Fugate, former head of the

0:25:14.760 --> 0:25:21.960
<v Speaker 2>Federal Emergency Management Agency aka FEMA, if you get there

0:25:22.000 --> 0:25:27.480
<v Speaker 2>and the waffle house is closed, question mark, that's really bad,

0:25:27.840 --> 0:25:31.880
<v Speaker 2>is what the man is quoted as saying. Now, there

0:25:31.920 --> 0:25:36.760
<v Speaker 2>are levels to this shit. Green full menu, restaurant has

0:25:36.800 --> 0:25:39.879
<v Speaker 2>power and damage is limited or no or don't damage

0:25:39.880 --> 0:25:44.200
<v Speaker 2>at all. Yellow, limited menu, no power or only power

0:25:44.200 --> 0:25:47.520
<v Speaker 2>from a generator where food supplies may be low. Red

0:25:47.840 --> 0:25:53.119
<v Speaker 2>the restaurant is closed indicates severe damage or severe flooding. Now,

0:25:53.600 --> 0:26:01.520
<v Speaker 2>if you can tell me of any other restaurant, store, business,

0:26:01.720 --> 0:26:07.639
<v Speaker 2>or food chain that is being used by a federal

0:26:07.920 --> 0:26:12.720
<v Speaker 2>preparedness agency, I will be glad to hear it. Go ahead,

0:26:13.280 --> 0:26:13.879
<v Speaker 2>go ahead.

0:26:14.280 --> 0:26:17.760
<v Speaker 3>All that you have proven just now is that FEMA

0:26:17.840 --> 0:26:18.800
<v Speaker 3>is in shambles.

0:26:19.200 --> 0:26:20.800
<v Speaker 2>Shut all right, the hell up.

0:26:21.240 --> 0:26:23.400
<v Speaker 3>Because it's the hell up.

0:26:24.800 --> 0:26:25.159
<v Speaker 2>House.

0:26:25.520 --> 0:26:28.040
<v Speaker 3>You know, FEMA's not doing well it's an in.

0:26:28.320 --> 0:26:31.720
<v Speaker 2>Now listen in formal it Basically, it's like, okay, this

0:26:31.800 --> 0:26:36.280
<v Speaker 2>is a colloquial kind of It's like, you know how

0:26:36.359 --> 0:26:42.080
<v Speaker 2>like all the birds fly away before a tsunami comes. Yeah, yeah,

0:26:42.880 --> 0:26:46.520
<v Speaker 2>no one's looking to birds. There was an earthquake, a

0:26:46.600 --> 0:26:50.640
<v Speaker 2>tsunami is coming. But if these birds fly to coop,

0:26:51.680 --> 0:26:53.800
<v Speaker 2>that's your indicator. You see what I'm saying. If you

0:26:53.960 --> 0:26:57.600
<v Speaker 2>tell me waffle house is closed because the weather is

0:26:57.640 --> 0:27:02.000
<v Speaker 2>so bad, I'm gonna go, oh shit, we got to

0:27:02.040 --> 0:27:04.119
<v Speaker 2>get the hell up out of here. Already boarded up

0:27:04.119 --> 0:27:06.280
<v Speaker 2>my windows, bat and down the hatches. Right. But if

0:27:06.840 --> 0:27:10.280
<v Speaker 2>I steel on the news that the Waffa House is closed,

0:27:10.680 --> 0:27:13.800
<v Speaker 2>I'm fleeing the city. I've already put my boards up,

0:27:13.960 --> 0:27:16.359
<v Speaker 2>I've already done all my stuff. But if waffle house

0:27:16.440 --> 0:27:18.720
<v Speaker 2>is closed, I mean, like, damn, this storm is batter

0:27:18.760 --> 0:27:20.720
<v Speaker 2>than I thought it was. This is worse than this

0:27:20.800 --> 0:27:22.199
<v Speaker 2>is worse than I thought it was.

0:27:23.160 --> 0:27:26.119
<v Speaker 3>If anything, this is an indication that waffle houses stay

0:27:26.200 --> 0:27:26.959
<v Speaker 3>too open.

0:27:28.680 --> 0:27:30.200
<v Speaker 2>That's not that that doesn't make any sense.

0:27:30.400 --> 0:27:33.720
<v Speaker 3>It makes total sense. A place should open and close

0:27:34.000 --> 0:27:37.120
<v Speaker 3>in a way that isn't such an indicator. It would

0:27:37.160 --> 0:27:41.720
<v Speaker 3>be like it would be like saying, oh, I know,

0:27:42.000 --> 0:27:45.240
<v Speaker 3>I know this. Uh, this guy right this, Uh, this

0:27:45.320 --> 0:27:50.040
<v Speaker 3>gentleman who does a lot of drugs. We all usually

0:27:50.320 --> 0:27:52.719
<v Speaker 3>is not is not concerned about anything in life. So

0:27:52.760 --> 0:27:55.240
<v Speaker 3>then if he gets concerned, you know, it's bad. It's

0:27:55.280 --> 0:27:59.800
<v Speaker 3>like yeah, but also his level of concern doesn't doesn't

0:27:59.800 --> 0:28:02.400
<v Speaker 3>really piqued my interest because he's dealing with a whole

0:28:02.480 --> 0:28:04.320
<v Speaker 3>bunch of other stuff over there.

0:28:04.359 --> 0:28:07.320
<v Speaker 2>I understand they're saying that waffle house is a drug addict.

0:28:07.600 --> 0:28:09.440
<v Speaker 3>No, no, I'm not saying waffle house is a drug

0:28:09.440 --> 0:28:12.560
<v Speaker 3>act I'm saying that it shouldn't take a hurricane to

0:28:12.680 --> 0:28:16.560
<v Speaker 3>break through normal procedure. I think that maybe.

0:28:16.359 --> 0:28:18.560
<v Speaker 2>What do you think should have what? What do you

0:28:18.600 --> 0:28:19.919
<v Speaker 2>so you don't think it should be you don't think

0:28:19.920 --> 0:28:23.040
<v Speaker 2>any restaurant should be open twenty four hours? Not not.

0:28:23.119 --> 0:28:27.920
<v Speaker 3>I'm not saying any and every I'm just saying, for

0:28:27.960 --> 0:28:31.080
<v Speaker 3>the sake of just when I go to a waffle house,

0:28:31.480 --> 0:28:34.160
<v Speaker 3>for the sake of everyone there, I think it would

0:28:34.200 --> 0:28:36.560
<v Speaker 3>be best if this place closed for four hours. I

0:28:36.560 --> 0:28:37.760
<v Speaker 3>don't know, Like like.

0:28:37.880 --> 0:28:39.800
<v Speaker 2>Now, I have been I have been to one where

0:28:40.040 --> 0:28:41.840
<v Speaker 2>we walked in and like we're closed, and we went

0:28:41.920 --> 0:28:42.840
<v Speaker 2>your waffle house.

0:28:43.680 --> 0:28:45.840
<v Speaker 3>Yeah. Yeah, So she's like, there are some out there

0:28:45.880 --> 0:28:46.720
<v Speaker 3>I just don't know about.

0:28:46.960 --> 0:28:47.160
<v Speaker 1>No.

0:28:47.280 --> 0:28:49.760
<v Speaker 2>I think they just decided they were done. Like that's

0:28:49.760 --> 0:28:52.760
<v Speaker 2>the other thing. It's like they just they just I

0:28:52.840 --> 0:28:57.520
<v Speaker 2>think they just decided they needed a break. Because she's like,

0:28:57.800 --> 0:29:00.960
<v Speaker 2>we're closed, and I was like, your waffle house and

0:29:01.000 --> 0:29:04.000
<v Speaker 2>she was like, but the reason they were closed is

0:29:04.000 --> 0:29:07.440
<v Speaker 2>because they had just gotten robbed. So then we had

0:29:07.440 --> 0:29:09.120
<v Speaker 2>to go to the White House across the street. Now

0:29:11.760 --> 0:29:15.440
<v Speaker 2>the reason, no, don't do that. So you know the

0:29:15.480 --> 0:29:17.640
<v Speaker 2>twenty four hour McDonald's, you know, after a certain time,

0:29:17.680 --> 0:29:20.400
<v Speaker 2>you can't go inside. Yea, it is because people were

0:29:20.480 --> 0:29:23.240
<v Speaker 2>robbing twenty four hour McDonald's. So that's why you can't

0:29:23.240 --> 0:29:29.560
<v Speaker 2>go inside. The reason that certain Popeyes and certain neighborhoods

0:29:30.160 --> 0:29:33.560
<v Speaker 2>have the check cash and place class because that's why

0:29:33.560 --> 0:29:35.320
<v Speaker 2>you know what kind of neighbor Like, if you're not

0:29:35.360 --> 0:29:38.640
<v Speaker 2>sure what kind of neighborhood you're in, go into a

0:29:38.680 --> 0:29:41.800
<v Speaker 2>fast food restaurant, especially like a Popeye is like a

0:29:41.880 --> 0:29:44.400
<v Speaker 2>church of Chicken. A church of Chicken should already tell

0:29:44.400 --> 0:29:47.040
<v Speaker 2>you what neighborhood you're in, But if you're confused, go

0:29:47.120 --> 0:29:51.680
<v Speaker 2>inside said church of chicken. If there is check cash

0:29:51.720 --> 0:29:54.960
<v Speaker 2>and place class, you know where you are.

0:29:55.480 --> 0:29:58.040
<v Speaker 3>And just for people who don't know, the check cashing

0:29:58.120 --> 0:30:02.960
<v Speaker 3>place glass is not just a type of bulletproof ish glass.

0:30:03.160 --> 0:30:06.080
<v Speaker 3>It's also glass that has a little compartment in it

0:30:06.160 --> 0:30:08.680
<v Speaker 3>so that you can put your money in and then

0:30:08.800 --> 0:30:11.400
<v Speaker 3>turn it, and then they can put your product in

0:30:11.600 --> 0:30:14.440
<v Speaker 3>and then turn it. Yeah, and that that also stops

0:30:14.600 --> 0:30:17.520
<v Speaker 3>hands from having to exchange, you know, because then with

0:30:17.520 --> 0:30:19.840
<v Speaker 3>with when hands exchange, it means they have easy access

0:30:19.880 --> 0:30:22.800
<v Speaker 3>to you, which means they could bring in use.

0:30:22.680 --> 0:30:25.240
<v Speaker 2>A weapon, right, so they can slide a gun underneath,

0:30:25.240 --> 0:30:29.120
<v Speaker 2>they can grab you by your hand. But I can't

0:30:29.160 --> 0:30:32.640
<v Speaker 2>tell you the food you get out of Popeyes or

0:30:32.640 --> 0:30:34.560
<v Speaker 2>a church is chicken. With check cash and place glass.

0:30:35.600 --> 0:30:38.200
<v Speaker 2>It's never as good as the as the experience of

0:30:38.280 --> 0:30:41.040
<v Speaker 2>having to it never matches.

0:30:40.840 --> 0:30:45.040
<v Speaker 3>Up it Like yeah, yeah, it feels like the robberies

0:30:45.040 --> 0:30:51.600
<v Speaker 3>that took place. There were four refunds. Jevy like like

0:30:52.400 --> 0:30:53.360
<v Speaker 3>the chicken.

0:30:53.040 --> 0:30:55.560
<v Speaker 2>That I've had, no give me my money back.

0:30:55.760 --> 0:30:57.600
<v Speaker 3>Give me my money back, And they're like, I don't

0:30:57.640 --> 0:30:59.080
<v Speaker 3>want all of the money.

0:30:59.400 --> 0:31:02.480
<v Speaker 2>I want my eleven sixty two, that's all. I want

0:31:07.040 --> 0:31:09.120
<v Speaker 2>one of my Homeboys, was like, how can you do

0:31:09.280 --> 0:31:13.480
<v Speaker 2>diners versus waffle house? Waffle House is a diner, and

0:31:13.480 --> 0:31:16.479
<v Speaker 2>I was like, but you know that waffle house is

0:31:16.600 --> 0:31:19.040
<v Speaker 2>waffle house. Like, let's stop playing with it, Like, let's

0:31:19.440 --> 0:31:20.560
<v Speaker 2>let's call it saith.

0:31:21.120 --> 0:31:26.520
<v Speaker 3>Yeah, it's it's essentially like a calling when people are like,

0:31:26.640 --> 0:31:28.240
<v Speaker 3>actually dolphins are mammals.

0:31:28.480 --> 0:31:33.280
<v Speaker 2>Yeah, it's like yeah, but like the square rectangle thing.

0:31:33.920 --> 0:31:36.400
<v Speaker 3>Yeah, because if I had the choice between a diner

0:31:36.760 --> 0:31:38.320
<v Speaker 3>and a waffle house, I'm going diner.

0:31:38.560 --> 0:31:41.440
<v Speaker 2>Every time I'm going White House, I'm going waffle house

0:31:41.480 --> 0:31:45.320
<v Speaker 2>because it's like, I know, when I go to the

0:31:45.320 --> 0:31:49.080
<v Speaker 2>White House, ninety percent of the time, I get two things.

0:31:49.280 --> 0:31:50.720
<v Speaker 3>Okay, when I go to a.

0:31:50.680 --> 0:31:54.120
<v Speaker 2>Diner, No, no, no, no, what's your waffle house order?

0:31:54.480 --> 0:31:56.800
<v Speaker 3>What's my waffle house order? I guess I get the

0:31:56.920 --> 0:32:01.680
<v Speaker 3>all star thing, the all star Yeah, yeah, the thing

0:32:01.760 --> 0:32:04.720
<v Speaker 3>that is at the top of the menu.

0:32:04.800 --> 0:32:07.360
<v Speaker 2>I think, okay, this is okay. So what we've established

0:32:07.360 --> 0:32:10.840
<v Speaker 2>here is you are not a person who goes to

0:32:10.920 --> 0:32:12.600
<v Speaker 2>wait house. How you get your hash browns?

0:32:14.000 --> 0:32:19.800
<v Speaker 3>I get them flat. I don't I don't know what the.

0:32:18.400 --> 0:32:24.280
<v Speaker 2>Listen, listen, Li's sen You have not been to enough

0:32:24.320 --> 0:32:27.920
<v Speaker 2>waffle houses. You don't even have your hash brown order down.

0:32:29.800 --> 0:32:35.000
<v Speaker 3>Houses. I get my hash browns on the way they come.

0:32:35.080 --> 0:32:37.479
<v Speaker 3>I don't. I don't ask them to be extra.

0:32:38.000 --> 0:32:40.640
<v Speaker 2>You don't get your hash browns customized.

0:32:41.560 --> 0:32:45.280
<v Speaker 3>No, because because here's the thing, the hash browns that

0:32:45.360 --> 0:32:48.240
<v Speaker 3>you get at a diner. You can just go crispy,

0:32:48.720 --> 0:32:50.560
<v Speaker 3>or you can go hey, can you you know, put

0:32:50.560 --> 0:32:54.520
<v Speaker 3>a little gravey on whatever the gravestation. I don't know

0:32:54.560 --> 0:32:55.400
<v Speaker 3>what people do.

0:32:59.000 --> 0:33:01.840
<v Speaker 2>I'm just saying, but sauce and a little syrup on mine,

0:33:02.720 --> 0:33:06.840
<v Speaker 2>on your hash browns, just just a mean pepper yet

0:33:07.120 --> 0:33:11.920
<v Speaker 2>sauce and just a little just a little, just a whisper,

0:33:12.240 --> 0:33:16.800
<v Speaker 2>just a little, you know, just petals in the wind

0:33:17.360 --> 0:33:20.200
<v Speaker 2>of just a little bit of syrup, just because like

0:33:20.240 --> 0:33:22.200
<v Speaker 2>the whole milk just be like sometimes it's too salty.

0:33:22.240 --> 0:33:25.760
<v Speaker 2>But scattered smothered, actually I get scattered smothered covered or

0:33:25.760 --> 0:33:27.160
<v Speaker 2>scattered smother covered and peppered.

0:33:29.560 --> 0:33:31.320
<v Speaker 3>I mean, if you really got to cover up your

0:33:31.320 --> 0:33:33.240
<v Speaker 3>hash browns like that, you didn't do them.

0:33:33.160 --> 0:33:37.160
<v Speaker 2>Right, ma'am, ma'am, Like, ma'am, do you know any of

0:33:37.160 --> 0:33:38.920
<v Speaker 2>these do you know what any of these words mean

0:33:38.960 --> 0:33:44.080
<v Speaker 2>that I just said scattered so when you get waffle

0:33:44.160 --> 0:33:46.640
<v Speaker 2>house hash browns, they'll come. They'll put them in the

0:33:46.720 --> 0:33:50.200
<v Speaker 2>ring so they'll be like formed. Right, Yeah, I get

0:33:50.240 --> 0:33:54.160
<v Speaker 2>mine scattered, so because for me, when they're in the

0:33:54.200 --> 0:33:58.040
<v Speaker 2>little ring, they're not all crispy because they're not. So

0:33:58.200 --> 0:34:00.720
<v Speaker 2>I like mine scattered, so it's crisp because it's like

0:34:00.720 --> 0:34:05.120
<v Speaker 2>I get one more surface area. I'm scattered. Smothered is

0:34:05.160 --> 0:34:11.560
<v Speaker 2>with grilled onions, covered, is with cheese, peppered is hiletpenions? Right?

0:34:11.960 --> 0:34:15.880
<v Speaker 2>You can also get it capped, which is mushrooms.

0:34:15.640 --> 0:34:19.600
<v Speaker 3>Sounds like shot what it sounds like. You can get

0:34:19.600 --> 0:34:20.640
<v Speaker 3>them shot capped?

0:34:21.160 --> 0:34:23.400
<v Speaker 2>Why they call them capped because it's mushrooms.

0:34:24.440 --> 0:34:25.640
<v Speaker 3>Just say with mushrooms.

0:34:26.160 --> 0:34:28.480
<v Speaker 2>Listen, it's a whole little cute little thing. I'm trying

0:34:28.480 --> 0:34:30.279
<v Speaker 2>to remember whether one when you put add gravy to it,

0:34:30.320 --> 0:34:30.879
<v Speaker 2>what's it called.

0:34:31.440 --> 0:34:35.080
<v Speaker 3>Maybe maybe I'm just being biased, but I feel like

0:34:35.200 --> 0:34:37.560
<v Speaker 3>when I go to a diner, I go to diner

0:34:37.600 --> 0:34:40.640
<v Speaker 3>specifically for breakfast food, you know. So that's why I

0:34:40.640 --> 0:34:42.800
<v Speaker 3>compare it to a waffle house in my mind, because

0:34:43.080 --> 0:34:44.600
<v Speaker 3>the same way that I go to waffle house, I

0:34:44.640 --> 0:34:47.400
<v Speaker 3>get that all star. I go to a diner and

0:34:47.440 --> 0:34:52.160
<v Speaker 3>I get you know, two eggs, scramble with cheese, bacon, crispy,

0:34:52.600 --> 0:34:57.480
<v Speaker 3>and I get hash browns and then some toast if

0:34:57.480 --> 0:34:59.920
<v Speaker 3>they have it, and I'm easy, I'll get some.

0:35:00.080 --> 0:35:03.920
<v Speaker 2>Yeah, you can just get that at But it's not

0:35:04.080 --> 0:35:05.080
<v Speaker 2>it's not the same.

0:35:05.360 --> 0:35:07.840
<v Speaker 3>It's not it's not like I don't know how I

0:35:07.920 --> 0:35:12.640
<v Speaker 3>describe this in a way that that won't maybe sum

0:35:12.680 --> 0:35:16.360
<v Speaker 3>it all up. The way that it's done at a

0:35:16.400 --> 0:35:23.080
<v Speaker 3>waffle house, to me is is a bit too familiar,

0:35:23.239 --> 0:35:24.160
<v Speaker 3>if that makes sense.

0:35:25.200 --> 0:35:28.680
<v Speaker 2>So familiar. Yeah, so when I go to you feel

0:35:28.680 --> 0:35:29.440
<v Speaker 2>like you could cook it.

0:35:30.320 --> 0:35:33.000
<v Speaker 3>Yeah, when I when I get my order.

0:35:33.040 --> 0:35:35.840
<v Speaker 2>All breakfast food, you can cook.

0:35:36.800 --> 0:35:38.480
<v Speaker 3>Yeah, but there's something you can make.

0:35:39.719 --> 0:35:43.560
<v Speaker 2>No, you can cook it. No, you can make your

0:35:43.600 --> 0:35:46.799
<v Speaker 2>own eggs. We are not talking about. This is not

0:35:48.360 --> 0:35:51.960
<v Speaker 2>French cuisine. This is not a soup desure. Okay, this

0:35:52.040 --> 0:35:55.400
<v Speaker 2>is not a fine no fine dining experience.

0:35:55.280 --> 0:35:56.319
<v Speaker 3>Which all diners have.

0:35:56.440 --> 0:35:58.880
<v Speaker 2>By the way, let me say something. Is there a

0:35:58.920 --> 0:36:01.600
<v Speaker 2>Michelin star restaurant that's only doing breakfast?

0:36:03.239 --> 0:36:04.560
<v Speaker 3>I mean nothing, I'm aware.

0:36:04.680 --> 0:36:10.760
<v Speaker 2>Exactly because it's eggs. It's eggs. It's fucking eggs. Okay.

0:36:11.200 --> 0:36:16.640
<v Speaker 2>If you think that you every man makes breakfast. I

0:36:16.640 --> 0:36:18.480
<v Speaker 2>don't know if that's the only thing we teach y'all

0:36:18.480 --> 0:36:24.200
<v Speaker 2>how to make as a society. But a man can

0:36:24.280 --> 0:36:28.239
<v Speaker 2>make breakfast, you understand. So it's like I because like

0:36:28.440 --> 0:36:31.520
<v Speaker 2>I love you. Done of our favorite things that've been

0:36:31.520 --> 0:36:34.759
<v Speaker 2>having a hard time to find in New York. Patty sausage.

0:36:37.520 --> 0:36:39.960
<v Speaker 2>I love a patty sausage. I don't know why I

0:36:39.960 --> 0:36:43.799
<v Speaker 2>love a pat Wow. Okay, listen, hash Browns and wildfowls

0:36:45.920 --> 0:36:53.240
<v Speaker 2>scattered okay, smothered with oven with onions, covered with cheese, chunked,

0:36:54.400 --> 0:37:02.320
<v Speaker 2>grilled hickory, smoked tam diced grilled tomatoes, pepper and jalapenos,

0:37:02.440 --> 0:37:09.880
<v Speaker 2>capped grill's button mushrooms, topped is with birch chili. Country

0:37:10.440 --> 0:37:13.200
<v Speaker 2>is when they got the sausage gravy on top, or

0:37:13.280 --> 0:37:15.799
<v Speaker 2>you could get all of them. You can also get

0:37:15.840 --> 0:37:20.640
<v Speaker 2>it in a double, a triple, or a quadruple order. Now,

0:37:20.719 --> 0:37:23.320
<v Speaker 2>I don't know who's out here getting quadruple orders of

0:37:23.360 --> 0:37:26.279
<v Speaker 2>hash Browns. That sounds I've seen it, and you've all

0:37:26.400 --> 0:37:29.680
<v Speaker 2>we've all gone that's too much. That's too much. A

0:37:29.719 --> 0:37:32.239
<v Speaker 2>double order. Like it's like it's if it's been all

0:37:32.320 --> 0:37:35.000
<v Speaker 2>day and I was out like it's not often I

0:37:35.000 --> 0:37:37.920
<v Speaker 2>will get like a double order of hash brows.

0:37:38.120 --> 0:37:40.560
<v Speaker 3>I saw a quadruple order. What time? And when that

0:37:40.640 --> 0:37:45.000
<v Speaker 3>band stood up, his gun fell out of his waistband like.

0:37:45.080 --> 0:37:49.520
<v Speaker 2>That, that's so funny. There was no room for the gun.

0:37:49.800 --> 0:37:52.240
<v Speaker 3>There was no room for the gun anymore. So this dude,

0:37:52.280 --> 0:37:55.440
<v Speaker 3>this dude got quadruple order of hash brows, ate them

0:37:55.440 --> 0:37:57.759
<v Speaker 3>all and when he got up, the gun was like,

0:37:57.920 --> 0:38:00.040
<v Speaker 3>it's too tight. I can't I can't be in.

0:38:01.239 --> 0:38:03.960
<v Speaker 2>I just I know there's people like listening that are

0:38:04.000 --> 0:38:08.320
<v Speaker 2>just like, we are so casual about talking about a gun,

0:38:08.840 --> 0:38:11.200
<v Speaker 2>and it's like y'all have to remember, like I grew

0:38:11.280 --> 0:38:14.799
<v Speaker 2>up in Georgia, Josh grew up in Louisiana, and we

0:38:14.840 --> 0:38:18.000
<v Speaker 2>both grew up in America. So if you have an

0:38:18.000 --> 0:38:22.560
<v Speaker 2>issue with what we're talking about, yeah, one, you forgot

0:38:22.640 --> 0:38:25.799
<v Speaker 2>where you live. Yeah, you forgot where you live. I

0:38:25.800 --> 0:38:27.719
<v Speaker 2>have no sympathy for you. You forgot where the hell

0:38:27.760 --> 0:38:29.480
<v Speaker 2>you live. You need to calm down. You need to

0:38:29.520 --> 0:38:33.000
<v Speaker 2>talk to your congressman. Okay, talk to your congressman. Make

0:38:33.080 --> 0:38:36.879
<v Speaker 2>it so that us talking about a pistola that it's

0:38:36.960 --> 0:38:42.400
<v Speaker 2>not so casual. But hey, man, sometimes your guns, like, yo,

0:38:42.480 --> 0:38:46.120
<v Speaker 2>you know, I gotta honestly, that lets you know the

0:38:46.200 --> 0:38:50.720
<v Speaker 2>strength and the vigor of a waffle house hash Brown.

0:38:51.640 --> 0:38:54.759
<v Speaker 2>If it's pushing guns out the waistband, come on, bro,

0:38:55.680 --> 0:38:56.240
<v Speaker 2>come on.

0:38:57.520 --> 0:39:01.640
<v Speaker 3>To a gun fall like to a child. Floor has

0:39:01.719 --> 0:39:08.040
<v Speaker 3>a very particular clatter that oh yeah, everybody got real quiet,

0:39:08.360 --> 0:39:09.440
<v Speaker 3>oh because.

0:39:09.239 --> 0:39:13.759
<v Speaker 2>You're like, oh, that's not okay, okay, we know we

0:39:14.200 --> 0:39:16.040
<v Speaker 2>anybody just got to go, oh, sorry, my bad.

0:39:16.120 --> 0:39:18.680
<v Speaker 3>I just he was just like, hey, my bad. And

0:39:18.840 --> 0:39:20.960
<v Speaker 3>then then he tried to put it back and it

0:39:21.120 --> 0:39:24.600
<v Speaker 3>was not going easy. That gun did not walk be

0:39:24.640 --> 0:39:28.080
<v Speaker 3>at his wife's bad anymore. I know, I was was

0:39:28.120 --> 0:39:30.520
<v Speaker 3>gonna shoot himself. Like I was like, what's well those

0:39:30.520 --> 0:39:33.960
<v Speaker 3>things where he really like hiked up his chest and

0:39:34.000 --> 0:39:35.680
<v Speaker 3>everything trying to make room, and.

0:39:35.640 --> 0:39:39.520
<v Speaker 2>I started just because like he can't hold it walking out. Yeah, yeah,

0:39:39.719 --> 0:39:43.600
<v Speaker 2>it's gonna look crazy. Just this's just let's just rec

0:39:43.760 --> 0:39:48.680
<v Speaker 2>let's just recap and just think about this, Okay. Usually

0:39:48.719 --> 0:39:53.480
<v Speaker 2>when we have these conversations, we can have things to

0:39:53.560 --> 0:39:57.160
<v Speaker 2>say about the one thing and things to say about

0:39:57.200 --> 0:40:00.720
<v Speaker 2>the other thing. We have been talking about waffle House

0:40:01.880 --> 0:40:06.600
<v Speaker 2>most of the time because it's an engaging conversation. Okay,

0:40:06.880 --> 0:40:11.760
<v Speaker 2>because we know that wilf House is for the people. Okay.

0:40:12.080 --> 0:40:15.520
<v Speaker 3>I understand that we've let waffle House dominate most of

0:40:15.560 --> 0:40:18.920
<v Speaker 3>the conversation because it's particular episode, but I think that

0:40:18.960 --> 0:40:22.640
<v Speaker 3>it's because I really wanted to give you the time

0:40:22.680 --> 0:40:25.879
<v Speaker 3>and attention for your waffle House arguments, to let you

0:40:26.000 --> 0:40:30.080
<v Speaker 3>sort of like put yourself on the grill and get burned,

0:40:30.120 --> 0:40:33.719
<v Speaker 3>because I think that they're not coming out quite like

0:40:34.200 --> 0:40:36.880
<v Speaker 3>you they are. Okay. I think that one of the

0:40:36.920 --> 0:40:40.040
<v Speaker 3>reasons that waffle House has been confined to the parts

0:40:40.040 --> 0:40:43.400
<v Speaker 3>of the country that it has been is specifically because

0:40:43.719 --> 0:40:45.880
<v Speaker 3>other states are like, we see the problems and we

0:40:45.920 --> 0:40:49.960
<v Speaker 3>don't want them. Okay, we see, we see the issue,

0:40:50.960 --> 0:40:55.000
<v Speaker 3>we see the issues. Hold on, we already have diners

0:40:55.040 --> 0:40:59.040
<v Speaker 3>that are better. Don't bring that. Okay. Wow, I think

0:40:59.080 --> 0:40:59.840
<v Speaker 3>that's what's happening.

0:41:00.360 --> 0:41:06.840
<v Speaker 2>Wow mm hmm. The disrespect, that's all hearsay I have

0:41:07.040 --> 0:41:11.840
<v Speaker 2>given you that, not even hearsay. That's Josh say, Okay,

0:41:12.239 --> 0:41:15.400
<v Speaker 2>we don't know why these other states don't have a

0:41:15.440 --> 0:41:18.760
<v Speaker 2>wife House. You don't know we also, no, no, no,

0:41:18.880 --> 0:41:21.480
<v Speaker 2>you can't say that the reason Wilfa House isn't in

0:41:21.560 --> 0:41:25.120
<v Speaker 2>other states. Is because of how Wilfi House has been

0:41:25.120 --> 0:41:27.480
<v Speaker 2>presented to the people. You're the proof for that. You

0:41:27.520 --> 0:41:30.799
<v Speaker 2>don't know. In the words of my mama, you don't know.

0:41:31.719 --> 0:41:35.400
<v Speaker 2>You don't know because you don't know. Okay. But I

0:41:35.480 --> 0:41:40.400
<v Speaker 2>think that's because big Diner, Okay, big.

0:41:40.160 --> 0:41:42.759
<v Speaker 3>Diner, Big diner, okay.

0:41:43.400 --> 0:41:46.440
<v Speaker 2>Is keeping out the little guy.

0:41:46.120 --> 0:41:52.359
<v Speaker 3>The little guy, the little the little mega corporation that

0:41:52.560 --> 0:41:55.719
<v Speaker 3>FEMA uses to track how bad a storm is.

0:41:57.400 --> 0:42:05.279
<v Speaker 2>You cannot use FEMA. I'm now why because you used

0:42:05.320 --> 0:42:07.759
<v Speaker 2>because you were like that sorces of just closed. No, no, no,

0:42:08.080 --> 0:42:10.520
<v Speaker 2>you can't use it FEMA to defend your argument when

0:42:10.520 --> 0:42:13.160
<v Speaker 2>you were just shitting on FEMA for using for Waffe

0:42:13.160 --> 0:42:15.000
<v Speaker 2>House being with you can't do that.

0:42:15.120 --> 0:42:17.560
<v Speaker 3>Now I can do I could do both because the

0:42:17.640 --> 0:42:18.960
<v Speaker 3>association is still there.

0:42:20.480 --> 0:42:22.719
<v Speaker 2>That's not no, no, no, that's not right. That's not right.

0:42:22.960 --> 0:42:23.440
<v Speaker 2>That's not right.

0:42:23.520 --> 0:42:26.760
<v Speaker 3>Denied that the association existed. I'm just saying it means

0:42:26.800 --> 0:42:30.640
<v Speaker 3>femas and shambles, but it's also tracking something that's not

0:42:30.719 --> 0:42:33.920
<v Speaker 3>a little guy. It's a mega corporation. So that's me

0:42:34.080 --> 0:42:37.439
<v Speaker 3>throwing out my there's more likely big waff House. There

0:42:37.560 --> 0:42:40.919
<v Speaker 3>is Big Diner Okay, I think that all these many

0:42:41.040 --> 0:42:44.200
<v Speaker 3>different types of diners for them to form a coalition

0:42:44.360 --> 0:42:48.600
<v Speaker 3>of eggs, bacon and hash browns and Monte crystal sandwiches

0:42:48.920 --> 0:42:52.239
<v Speaker 3>to keep out the whuses. Waff House has the power.

0:42:52.200 --> 0:42:57.359
<v Speaker 2>And a stuffed flounder and your Thanksgiving dinner and you're

0:42:57.440 --> 0:43:01.200
<v Speaker 2>Calamari and I every thing I've ever had at a

0:43:01.320 --> 0:43:03.560
<v Speaker 2>diner tasted reheated?

0:43:03.960 --> 0:43:04.719
<v Speaker 3>Is that here saying?

0:43:04.880 --> 0:43:05.120
<v Speaker 2>Is that?

0:43:05.239 --> 0:43:06.000
<v Speaker 3>Is that here saying?

0:43:06.160 --> 0:43:08.279
<v Speaker 2>Now I've worked in a restaurant before, and so of you.

0:43:08.640 --> 0:43:11.640
<v Speaker 3>A restaurant, but I didn't know anything about one. You

0:43:11.880 --> 0:43:13.680
<v Speaker 3>chapters Lengthen.

0:43:14.040 --> 0:43:17.319
<v Speaker 2>There's too there's too much food. Your burgers might get

0:43:17.360 --> 0:43:20.760
<v Speaker 2>in heavy rotation. Your breakfast stuff is definitely your eggs

0:43:20.800 --> 0:43:22.120
<v Speaker 2>are gonna constantly be going.

0:43:22.560 --> 0:43:25.759
<v Speaker 3>Yeah, but leggs, by the way, not just a bunch

0:43:25.800 --> 0:43:28.120
<v Speaker 3>of egg juice, right, wif.

0:43:28.120 --> 0:43:30.920
<v Speaker 2>House using whitle House uses real eggs.

0:43:32.080 --> 0:43:33.040
<v Speaker 3>Are we sure about that?

0:43:33.640 --> 0:43:36.600
<v Speaker 2>You see the basket of eggs when they're cooking your breakfast?

0:43:36.600 --> 0:43:37.080
<v Speaker 2>You see them?

0:43:37.719 --> 0:43:40.600
<v Speaker 3>You see a basket of eggs. Do we see them?

0:43:40.760 --> 0:43:41.560
<v Speaker 2>Use? Yes?

0:43:41.760 --> 0:43:41.800
<v Speaker 3>Me?

0:43:42.040 --> 0:43:45.040
<v Speaker 2>Bro watch them. You've never seen them cook.

0:43:46.560 --> 0:43:47.359
<v Speaker 3>I've seen them cook.

0:43:47.560 --> 0:43:49.719
<v Speaker 2>They're right there. You're just being rude. Now you know,

0:43:49.800 --> 0:43:53.120
<v Speaker 2>good and damn well they be using them eggs. You know,

0:43:53.239 --> 0:43:55.359
<v Speaker 2>good and damn well they be using them eggs and eggs.

0:43:55.400 --> 0:43:58.440
<v Speaker 2>Don't just sit there. You've seen them refill the basket. Okay,

0:43:58.640 --> 0:43:59.280
<v Speaker 2>you've seen.

0:43:59.040 --> 0:44:02.359
<v Speaker 3>Them reaching those plastic eggs. How do we know?

0:44:02.840 --> 0:44:07.000
<v Speaker 2>Get off my internet, Get off my internet, Get off

0:44:07.080 --> 0:44:09.600
<v Speaker 2>my internet. I will not do this with you. You

0:44:09.600 --> 0:44:13.120
<v Speaker 2>can see them take the egg out the basket, crack it,

0:44:13.400 --> 0:44:15.680
<v Speaker 2>put it in a bowl, mix scrambled eggs, or put

0:44:15.680 --> 0:44:18.359
<v Speaker 2>it directly on the grill where some person is going

0:44:18.400 --> 0:44:24.560
<v Speaker 2>to have just the raw sunnyside as ashy.

0:44:25.000 --> 0:44:30.040
<v Speaker 3>Yeah, it's you know, hearsake because you said that. I

0:44:30.080 --> 0:44:30.480
<v Speaker 3>heard it.

0:44:31.120 --> 0:44:33.440
<v Speaker 2>Wow okay, no no, no, no, no, you had your

0:44:33.520 --> 0:44:36.600
<v Speaker 2>Josh say, I had my duel say so I will

0:44:36.640 --> 0:44:37.520
<v Speaker 2>not be.

0:44:38.160 --> 0:44:39.960
<v Speaker 3>I mean, we have to give it to the people,

0:44:40.200 --> 0:44:41.920
<v Speaker 3>all right now, we have to give it to the people.

0:44:42.040 --> 0:44:47.160
<v Speaker 2>It's are you team? Because this is diners and so

0:44:47.239 --> 0:44:50.880
<v Speaker 2>this is diners. Mean like any restaurant ends of the

0:44:50.880 --> 0:44:56.799
<v Speaker 2>word diner or are we including I hopandemics are those diners?

0:44:57.200 --> 0:44:59.320
<v Speaker 3>Personally? I find them to be diners.

0:44:59.560 --> 0:45:01.320
<v Speaker 2>I know it's steak and shake is a diner.

0:45:01.800 --> 0:45:02.200
<v Speaker 3>Yeah.

0:45:02.600 --> 0:45:05.520
<v Speaker 2>I think when we were talking about this, I don't

0:45:05.680 --> 0:45:10.080
<v Speaker 2>I know, I wasn't considering the eye Hops or the Dennis.

0:45:10.280 --> 0:45:15.239
<v Speaker 2>I was thinking waffle House versus your true true diners.

0:45:15.480 --> 0:45:17.440
<v Speaker 3>Okay, So this is what we'll do, just to make

0:45:17.440 --> 0:45:20.000
<v Speaker 3>it clear for the people as we wrap up. All right, Okay,

0:45:20.400 --> 0:45:22.640
<v Speaker 3>when we go diners versus waffle House as well, I

0:45:22.640 --> 0:45:24.360
<v Speaker 3>want you to keep in mind is that we're just

0:45:24.480 --> 0:45:29.600
<v Speaker 3>talking about diners, like not not chains. So you know,

0:45:29.640 --> 0:45:32.000
<v Speaker 3>you don't have to give up your Golden Corral, your Denny's,

0:45:32.120 --> 0:45:35.319
<v Speaker 3>your Eye Hops or anything. We're just gonna have nd

0:45:35.600 --> 0:45:40.600
<v Speaker 3>diners versus waffle House is an institution. Okay, I will

0:45:40.640 --> 0:45:43.640
<v Speaker 3>say in the end, I can give you a little

0:45:43.640 --> 0:45:46.120
<v Speaker 3>bit of ground that waffle House has a level of

0:45:46.200 --> 0:45:50.680
<v Speaker 3>consistency that I appreciate. It also has a level of

0:45:51.280 --> 0:45:54.080
<v Speaker 3>calm even in the chaos that I appreciate because when

0:45:54.120 --> 0:45:56.759
<v Speaker 3>that dude's gun fell, it was like it was kind

0:45:56.760 --> 0:45:59.400
<v Speaker 3>of nothing, like it was like we we all stats

0:46:00.200 --> 0:46:03.799
<v Speaker 3>kind of nothing. But that's like that and a dine

0:46:03.840 --> 0:46:07.759
<v Speaker 3>or someone would have run, yes, because.

0:46:07.480 --> 0:46:10.200
<v Speaker 2>I'm sure the employees were the people that cared the

0:46:10.320 --> 0:46:13.480
<v Speaker 2>least that a gun just hit the floor. But I

0:46:13.520 --> 0:46:15.359
<v Speaker 2>can say the number of times I've seen a fight

0:46:15.440 --> 0:46:18.160
<v Speaker 2>in a waffle house it has It's been less than ten.

0:46:18.239 --> 0:46:22.920
<v Speaker 2>Calm down. I've never been worried like I was in

0:46:22.960 --> 0:46:24.560
<v Speaker 2>a Like I saw a fight in an eye hop

0:46:24.560 --> 0:46:26.920
<v Speaker 2>and I was like, Oh, we need to run. Yeah,

0:46:26.960 --> 0:46:29.480
<v Speaker 2>they're fighting in an eye hop. This is this is

0:46:29.480 --> 0:46:33.319
<v Speaker 2>a wild situation, right they mean it Like ever walked

0:46:33.320 --> 0:46:35.960
<v Speaker 2>into somewhere and been like there's fight energy in here,

0:46:36.000 --> 0:46:36.839
<v Speaker 2>Like there's just like.

0:46:37.800 --> 0:46:42.880
<v Speaker 3>Yeah, if I walk in and I smell like just

0:46:42.960 --> 0:46:48.240
<v Speaker 3>the room smell yeah, spilled hennessy, I think that there's

0:46:48.280 --> 0:46:51.319
<v Speaker 3>there's definitely something that's about something either already happened or

0:46:51.320 --> 0:46:52.280
<v Speaker 3>something's about to happen.

0:46:52.440 --> 0:46:54.319
<v Speaker 2>Like when you smell dark liquor in a room, just

0:46:54.360 --> 0:46:54.799
<v Speaker 2>like like.

0:46:54.840 --> 0:46:57.719
<v Speaker 3>Yeah, and you smell it like off the floor, like

0:46:57.760 --> 0:46:59.840
<v Speaker 3>not I'm not talking about on people's breath or like

0:47:00.440 --> 0:47:03.719
<v Speaker 3>pouring drinks or I'm talking about the whole room has

0:47:03.760 --> 0:47:04.960
<v Speaker 3>a hint.

0:47:05.360 --> 0:47:07.440
<v Speaker 2>You're like, no, we gotta go.

0:47:07.960 --> 0:47:11.680
<v Speaker 3>I just want to thank everyone for listening. I appreciate

0:47:12.200 --> 0:47:15.239
<v Speaker 3>the points that you made, and I hope you can

0:47:15.239 --> 0:47:17.759
<v Speaker 3>see where I'm coming from that diners are far superior

0:47:17.800 --> 0:47:18.880
<v Speaker 3>and you were.

0:47:18.760 --> 0:47:21.799
<v Speaker 2>Not able to prove. You did not present any evidence

0:47:22.200 --> 0:47:25.400
<v Speaker 2>to prove that diners are superior. All you did was

0:47:25.480 --> 0:47:28.759
<v Speaker 2>try to bad mouth the WAFA house. You didn't give

0:47:28.800 --> 0:47:31.080
<v Speaker 2>me anything to do. All you said was diners have

0:47:31.120 --> 0:47:34.320
<v Speaker 2>a lot of options, and I order food like a child.

0:47:35.600 --> 0:47:37.720
<v Speaker 3>So we're gonna hand it over to you, the listener.

0:47:37.840 --> 0:47:44.279
<v Speaker 3>All right, we appreciate you. We thank you for tuning in,

0:47:44.560 --> 0:47:44.960
<v Speaker 3>thank you.

0:47:44.960 --> 0:47:47.640
<v Speaker 2>For listening to hold Up. It's always great to get

0:47:47.719 --> 0:47:54.719
<v Speaker 2>Josh being wrong on WAX and I'm Jill Day's son.

0:47:55.000 --> 0:47:57.080
<v Speaker 3>I'm Josh Johnson. This has been hold up.

0:47:57.200 --> 0:47:59.600
<v Speaker 2>Hey, make sure you vote correctly. God's watching.

0:48:05.800 --> 0:48:07.680
<v Speaker 3>Listen to hold Up wherever you get your podcasts, and

0:48:07.719 --> 0:48:11.359
<v Speaker 3>watch the video version at Dailyshow dot com. Backslash hold

0:48:11.440 --> 0:48:14.560
<v Speaker 3>Up m