WEBVTT - Eat Like a Genius

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<v Speaker 1>Wine down with Janet Kramer and I heard radio podcasting. Hi. Hi, Um,

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<v Speaker 1>I don't even know how to start today. I wrote

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<v Speaker 1>notes in my phone the other day. I love it

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<v Speaker 1>when you do that, writing notes my phone. Um, oh

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<v Speaker 1>it's interesting. So I was talking to who was I

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<v Speaker 1>talking to? This is a great start, um, because we

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<v Speaker 1>were talking about gossip. Oh okay, I can't say who

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<v Speaker 1>the person is because she's well known and we're kind

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<v Speaker 1>of um, she's she's been a she's been a real

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<v Speaker 1>leader and guide for me through my divorce last year

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<v Speaker 1>and just you know, coming out of things, um and

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<v Speaker 1>just you know, my healing work, and she's she's been

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<v Speaker 1>a really big advocate in my life. And you know,

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<v Speaker 1>she's kind of going through her own battles right now

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<v Speaker 1>with divorce. And we were we had in like an

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<v Speaker 1>hour call last night after I put the kids down.

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<v Speaker 1>And it's because so she's not a very um, she's

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<v Speaker 1>very well known. She's you know, written, and she's she's

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<v Speaker 1>she's she's very well known and and people picked up

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<v Speaker 1>something like from her Instagram and it became this article

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<v Speaker 1>and she's just like, why are people she's and she's

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<v Speaker 1>not used to like she's unknown and she's known in

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<v Speaker 1>like her world, but like not in like the gossipy world,

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<v Speaker 1>and so she's never really experienced that and she's like,

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<v Speaker 1>why do people want to know the gossip? She's like,

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<v Speaker 1>it's She's like and they picked up something from Instagram

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<v Speaker 1>and I go, girl, I was like you. I was like,

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<v Speaker 1>anything you write on Instagram like people can take and

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<v Speaker 1>they're like, well, why do they want to know the details?

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<v Speaker 1>And it was interesting because you know, that was the

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<v Speaker 1>same day that like my one episode aired and then

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<v Speaker 1>people were like upset that I didn't give details about

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<v Speaker 1>the breakup. And I'm like, why do people want to

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<v Speaker 1>know certain details? It's like why, It's just and I

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<v Speaker 1>started so we started to talk about, you know, gossip

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<v Speaker 1>and why people want to to know that, like those

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<v Speaker 1>certain pieces of it, you know, doesn't make any sense

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<v Speaker 1>to me. Yeah, I know. I'm trying to think of

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<v Speaker 1>my what I think about that I think and kind

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<v Speaker 1>of what you're going through. I don't want to bring

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<v Speaker 1>it up, but I'm saying, like, you know, me asking

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<v Speaker 1>you know, questions around something that just tragically happened in

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<v Speaker 1>your life and wanting to know certain details. But it's

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<v Speaker 1>like or to those details even why should they matter.

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<v Speaker 1>I think when you know someone personally, I think you

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<v Speaker 1>want to know details. I think that's just human nature.

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<v Speaker 1>And I think what has happened with celebrities or people

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<v Speaker 1>in the public eye. They're so accessible and people feel

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<v Speaker 1>like they know them, so they feel they have a

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<v Speaker 1>right to know all the details. But they don't know

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<v Speaker 1>you personally, but it feels like they do, you know

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<v Speaker 1>what I mean. So I think, like, if it's me

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<v Speaker 1>and you, you would have no question asking me personal

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<v Speaker 1>details because we know each other very well. And I

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<v Speaker 1>just think people feel like they know you through Instagram,

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<v Speaker 1>through this, through the podcast, and they feel like they

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<v Speaker 1>have a right to those details, whether they do or don't,

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<v Speaker 1>which you may not. I mean, I may not have

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<v Speaker 1>the right to those details either, you know. I mean

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<v Speaker 1>it's like you get to keep those personal, those get

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<v Speaker 1>to stay close to you if you choose. Then why

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<v Speaker 1>do some people say, well, you can't share. It's like,

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<v Speaker 1>you know, because I did get some hate about not

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<v Speaker 1>sharing certain details, and I'm like, what if I'm protecting someone?

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<v Speaker 1>What if I'm protecting someone that doesn't doesn't want some

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<v Speaker 1>of this knowledge out there and public stuff out there?

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<v Speaker 1>You know, it's like you don't know what people are.

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<v Speaker 1>It's like, there could be someone that I I don't

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<v Speaker 1>they're private and they don't want this information to be out,

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<v Speaker 1>so I'm you know, or it could be whatever it's like,

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<v Speaker 1>or it could just be something that it's like all

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<v Speaker 1>the details. It's like, I don't know. It's just so

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<v Speaker 1>me and my girlfriend we're talking about the last night.

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<v Speaker 1>It's just like, that's that piece is hard, yeah, because

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<v Speaker 1>you still want to be open and like honest and

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<v Speaker 1>stuff like that. But then when they think that they

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<v Speaker 1>you know, the other side of that is hawd you

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<v Speaker 1>open up and tell all the details. You're going to

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<v Speaker 1>get hate for that too, oh for sure. But I'd

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<v Speaker 1>also be hurting someone in the process exactly, So that's

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<v Speaker 1>not worth it. So I think you just as hard

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<v Speaker 1>as that is for those people saying that you have

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<v Speaker 1>to know that you are doing what you feel is

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<v Speaker 1>right and that that's okay, because you're gonna get hate

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<v Speaker 1>no matter how you how you play it. Yeah, and

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<v Speaker 1>I hate that for your friend who also had that

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<v Speaker 1>situation because they take everything off Instagram. Oh yeah, and

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<v Speaker 1>I and I just but it really just kind of

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<v Speaker 1>got me thinking about the wanting to know details that

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<v Speaker 1>might really hurt people and to be reminded like oh

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<v Speaker 1>why did It's like because it hurt and it broke

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<v Speaker 1>and it sucked, you know, and like thank you for

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<v Speaker 1>asking me. But but then also it's like when you

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<v Speaker 1>put it out there, so it's like of course you're

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<v Speaker 1>gonna then be met with questions. So that's the thing too,

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<v Speaker 1>where that's like, well, that's where the battle is, like

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<v Speaker 1>it is. But also then I would ask those people,

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<v Speaker 1>do you not want do you not want you to share?

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<v Speaker 1>M That's what I would ask, Do you want me

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<v Speaker 1>to not share anything? Would you prefer that? You know

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<v Speaker 1>what I mean? Because it's like they want to know things,

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<v Speaker 1>but then they want to. I mean, it's just this

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<v Speaker 1>this you know catch twenty two. So you could when

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<v Speaker 1>everyone says this, just hold up and not tell anybody

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<v Speaker 1>about any of your relationships about anything. But that doesn't

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<v Speaker 1>that that won't make them happy. They just feel like

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<v Speaker 1>they have a right to know all the details. Yeah.

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<v Speaker 1>Interesting though, Yeah, I'm like such a long topic about that,

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<v Speaker 1>but I was like, well, I was like I kind

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<v Speaker 1>of fall into it, Like I'm like, when iach the

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<v Speaker 1>I want to know what Tristan did Chloe and I

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<v Speaker 1>want to know the details? Yeah, No, I mean sometimes

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<v Speaker 1>like but I do the same, Like I get upset

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<v Speaker 1>about the same things that I want, and that's kind

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<v Speaker 1>of hypocritical. It's I think it's just kind of human

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<v Speaker 1>nature to want to know everything. I mean, I'm nosy,

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<v Speaker 1>so I've always wanted to know everything. But I mean

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<v Speaker 1>other people out there and knows you too. Yeah. I

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<v Speaker 1>thought this was a really good assists from Kristen. She goes, um,

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<v Speaker 1>I want to apologize. I follow you and started to

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<v Speaker 1>feel invest in your life, especially around your relationships. I

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<v Speaker 1>listened to your new podcast today waiting to find out

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<v Speaker 1>all the details and left feeling disappointed. But as I'm

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<v Speaker 1>laying here thinking about it, I'm like, Wow, Janna is

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<v Speaker 1>sharing her boundaries with her friends. Boundaries are so damn

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<v Speaker 1>hard to establish for anyone, let alone a celebrity who

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<v Speaker 1>has to defend their boundaries because their fans might feel

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<v Speaker 1>owned owed access into your life. So first, I'm sorry

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<v Speaker 1>that I had that reaction, and second, thank you for

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<v Speaker 1>sharing in enforcing your boundaries. You have so many fans

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<v Speaker 1>who might need help establishing boundaries in their life, and

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<v Speaker 1>you're modeling that for them on a side note, you're

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<v Speaker 1>killing it. And then she went on and I end

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<v Speaker 1>up having a long DM conversation with Kristen because I

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<v Speaker 1>was like, I just want you to say, like thank

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<v Speaker 1>you for sharing that message and writing that to me

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<v Speaker 1>and acknowledging that like you were frustrated, but that you

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<v Speaker 1>also understood, and like we just had a really great

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<v Speaker 1>back and forth banter about you know, just you know

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<v Speaker 1>how hard it can be, but also you know, I'm

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<v Speaker 1>I'm wanting to respect other people's privacy and you know,

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<v Speaker 1>and just moving on and that's okay, and um, but yeah,

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<v Speaker 1>it was just it was a really good conversation and

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<v Speaker 1>I love being able to have like dialogue like that

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<v Speaker 1>as opposed to people and it is it's all about

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<v Speaker 1>like certain boundaries. But it's like it's so hard to

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<v Speaker 1>have those boundaries. And I was also again going back

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<v Speaker 1>to my girlfriend last night when we were talking, you know,

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<v Speaker 1>I'm like, how do I have healthier boundaries the next

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<v Speaker 1>time if I ever, if if and whenever I date again,

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<v Speaker 1>Like I'm so scared to like stand by those boundaries

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<v Speaker 1>and like what do I do? And like how it's

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<v Speaker 1>just that new beginning that's like, I'm like, I don't

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<v Speaker 1>even want Like, boundaries are so hard to live by

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<v Speaker 1>because then you just have to be what are the

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<v Speaker 1>consequences of the boundary? Are you done? Is you random out?

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<v Speaker 1>Does that help to kind of ride out your boundaries? Sure?

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<v Speaker 1>But how many times did I say in my ex

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<v Speaker 1>if you lie again, I'm out my boundary? Yeah, Like

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<v Speaker 1>I'm gonna give anything like that. I don't know how

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<v Speaker 1>And it's like I almost like I would love to

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<v Speaker 1>get someone on the show. So if um producers are

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<v Speaker 1>listening right now, somebody that can be really helpful with

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<v Speaker 1>defining boundaries and sticking to boundaries and how like. And

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<v Speaker 1>I just would love to have a conversation around that

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<v Speaker 1>because I think it's something that I know I struggle

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<v Speaker 1>with and yeah, and so I would really really love

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<v Speaker 1>to have someone on that can talk about that because

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<v Speaker 1>it's interesting, it's can be bought boundaries around friendships and like,

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<v Speaker 1>you know, all of it, and I just I would

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<v Speaker 1>love to like get clearer and better with them and

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<v Speaker 1>actually stick by boundary for the first time. So if

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<v Speaker 1>anyone was to you know, lie, get this or whatever,

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<v Speaker 1>I could be like peace out instead of going well,

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<v Speaker 1>because that's usually just one time. Yeah, he didn't mean it.

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<v Speaker 1>She was so you didn't know how to tell me,

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<v Speaker 1>you know, because he was afraid of my pad. The

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<v Speaker 1>story right always. Um, but today we're going to go

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<v Speaker 1>a little left field, left fields, out of field. Yeah,

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<v Speaker 1>side field. We've got Max Lugavier. Um, he's got a

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<v Speaker 1>book called The Genius Kitchen out now, and I'm just

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<v Speaker 1>really excited to talk to him about, um, everything that

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<v Speaker 1>he does. He's a filmmaker's health and science journalist, author

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<v Speaker 1>of the New York Times bestselling U bestseller g Foods

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<v Speaker 1>Become smarter, happy, and more productive while protecting your brain

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<v Speaker 1>for life. UM. So I'm pumped. Let's take a break

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<v Speaker 1>and let's get them on. Hey, how are you? I'm good?

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<v Speaker 1>Are you good? I'm Janna. This is Catherine. Hey, how

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<v Speaker 1>are you? Janna? Catherine. Nice to meet you guys too.

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<v Speaker 1>I am so excited to have you on. This is

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<v Speaker 1>a little left field for what left I'm going left

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<v Speaker 1>field field. Usually we talk about like relationships and all

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<v Speaker 1>that on the podcast. But I'm trying to get better

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<v Speaker 1>with foods and just understanding things. And as I'm like

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<v Speaker 1>going through the rundown today, I was like, do I

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<v Speaker 1>tell Max that I gave my kids lucky charms for

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<v Speaker 1>for breakfast? I was like, should lean with that here?

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<v Speaker 1>Like I grew up eating those, So it's fine. I

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<v Speaker 1>mean I turned out I think fairly all right. So

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<v Speaker 1>I still have all my limbs. Well that's good because

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<v Speaker 1>I'm praying that my kids keep them too. Um. Okay,

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<v Speaker 1>so let's tell us your background of how you got

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<v Speaker 1>into this space of foods and healthy eating. Sure things.

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<v Speaker 1>So I started, Um, I started college on a premed track.

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<v Speaker 1>So I've always been interested in fitness and nutrition. I

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<v Speaker 1>was just a big nerd for it. Um. I wasn't

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<v Speaker 1>an athlete. I was just really obsessed with the science

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<v Speaker 1>of body composition of physical performance, something that I, for

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<v Speaker 1>as long as I can remember, I had a passion for.

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<v Speaker 1>But ultimately, halfway through college I realized that I was

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<v Speaker 1>also creative. I was a storyteller, and I ended up

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<v Speaker 1>making the pivot to a double major in film and psychology,

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<v Speaker 1>which sounds that's a massive pivot. It's a massive pivot. Yeah. Um. Well,

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<v Speaker 1>the way that my brain works, it's sort of like

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<v Speaker 1>a light switch. I'm either like obsessively interested in a topic,

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<v Speaker 1>which I am for for health for example, um or

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<v Speaker 1>I can't sit still in focus on it for even

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<v Speaker 1>a second. And so what that led to in college

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<v Speaker 1>was a g p A that just wasn't that great.

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<v Speaker 1>Like the classes that everybody in my college would take

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<v Speaker 1>for the easy as, I would struggle to get a's,

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<v Speaker 1>and because I just wasn't interested, I wouldn't even I

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<v Speaker 1>wouldn't even go. But the biologies and the chemistry is

0:12:20.760 --> 0:12:23.200
<v Speaker 1>I would get really good grades. And but ultimately I

0:12:23.240 --> 0:12:26.200
<v Speaker 1>didn't think academically it was going to lead to me

0:12:26.400 --> 0:12:28.960
<v Speaker 1>being all that competitive in that in that traditional sort

0:12:28.960 --> 0:12:32.520
<v Speaker 1>of med school path. Um, So I pivoted to film

0:12:32.559 --> 0:12:34.920
<v Speaker 1>and psychology because I love cinema, I love music, I

0:12:34.920 --> 0:12:37.640
<v Speaker 1>love art also, and I kind of kept one foot

0:12:37.679 --> 0:12:39.800
<v Speaker 1>in the world of science. So I had a psychology

0:12:39.880 --> 0:12:43.439
<v Speaker 1>double major, and that actually was a really fortuitous decision

0:12:43.480 --> 0:12:45.480
<v Speaker 1>because it led to me getting an incredible job. When

0:12:45.480 --> 0:12:49.400
<v Speaker 1>I graduated from college, I went to University of Miami

0:12:50.480 --> 0:12:53.320
<v Speaker 1>in Florida. Is that where you're from. I'm from New

0:12:53.400 --> 0:12:56.880
<v Speaker 1>York City, actually yeah. But um, I was never a

0:12:56.880 --> 0:12:59.400
<v Speaker 1>fan of cold weather. I always would find myself getting

0:12:59.400 --> 0:13:03.560
<v Speaker 1>seasonal effect of disorder during the winter months. So fell

0:13:03.640 --> 0:13:08.199
<v Speaker 1>the poll to the more southern states and landed in Miami,

0:13:08.440 --> 0:13:11.720
<v Speaker 1>which is an amazing city and um and yees. So

0:13:11.760 --> 0:13:13.480
<v Speaker 1>after college I ended up working for Al Gore. I

0:13:13.520 --> 0:13:15.679
<v Speaker 1>was a journalist on a TV network that he had

0:13:15.760 --> 0:13:18.520
<v Speaker 1>launched in the US called Current TV. Do you remember it?

0:13:19.000 --> 0:13:21.719
<v Speaker 1>It was Yeah, it was like it was underwatched, but

0:13:21.760 --> 0:13:23.160
<v Speaker 1>it was in a hundred million homes, so it was

0:13:23.160 --> 0:13:27.520
<v Speaker 1>like a legitimate TV network. Yeah. It launched in two

0:13:27.520 --> 0:13:33.120
<v Speaker 1>thousand five and it ran until two thousand eleven or thereabouts.

0:13:33.120 --> 0:13:35.880
<v Speaker 1>And so I was one of the main journalists, producers,

0:13:35.920 --> 0:13:38.160
<v Speaker 1>hosts for the network. And I was in my early twenties,

0:13:38.160 --> 0:13:40.040
<v Speaker 1>so I was like, you know, rolling out of bed

0:13:40.080 --> 0:13:43.200
<v Speaker 1>wearing T shirts. But ultimately every day on TV talking

0:13:43.200 --> 0:13:46.920
<v Speaker 1>about some pretty serious stuff. And my role there was

0:13:47.000 --> 0:13:49.560
<v Speaker 1>very much as like a generalist, So I covered topics

0:13:49.640 --> 0:13:52.400
<v Speaker 1>you know that that really ran the gamut. But again,

0:13:52.480 --> 0:13:55.840
<v Speaker 1>my passions that had always been health and nutrition science.

0:13:56.360 --> 0:13:59.600
<v Speaker 1>And then in my personal life, I had left Current

0:13:59.679 --> 0:14:02.800
<v Speaker 1>after my position there had sort of like what I

0:14:02.840 --> 0:14:06.840
<v Speaker 1>was learning, the viewership, everything sort of had plateaued and

0:14:07.000 --> 0:14:11.280
<v Speaker 1>I was out of work. And then simultaneously in my

0:14:11.360 --> 0:14:13.440
<v Speaker 1>personal life, my mom, who is the person that I'm

0:14:13.760 --> 0:14:17.080
<v Speaker 1>the closest with in the universe, started to show the

0:14:17.080 --> 0:14:20.000
<v Speaker 1>earliest symptoms of what would ultimately be diagnosed as a

0:14:20.040 --> 0:14:24.600
<v Speaker 1>as a rare form of dementia. Yeah, so she was,

0:14:24.920 --> 0:14:27.720
<v Speaker 1>you know, she had complained of brain fog and there

0:14:27.760 --> 0:14:29.840
<v Speaker 1>was a change to her gates, which is the way,

0:14:30.360 --> 0:14:33.120
<v Speaker 1>you know, her sort of walking pattern. And I was

0:14:33.320 --> 0:14:35.320
<v Speaker 1>three thousand miles away in Los Angeles. She was in

0:14:35.320 --> 0:14:38.200
<v Speaker 1>New York, and ultimately I decided I had to move home,

0:14:38.200 --> 0:14:41.080
<v Speaker 1>and I started going with her to doctor's appointments, and

0:14:41.400 --> 0:14:43.640
<v Speaker 1>in every instance I was met with what I've come

0:14:43.680 --> 0:14:45.720
<v Speaker 1>to call diagnose and audio. So it's just like a

0:14:45.800 --> 0:14:50.680
<v Speaker 1>doctor would run some battery of of strange tests, often

0:14:50.680 --> 0:14:54.080
<v Speaker 1>talking down on me and the patient right like, which

0:14:54.120 --> 0:14:56.920
<v Speaker 1>is sort of unfortunate, but that's that's often the case,

0:14:57.040 --> 0:14:58.760
<v Speaker 1>is like doctors, you know, there's like this sort of

0:14:58.840 --> 0:15:02.040
<v Speaker 1>ego attached to that dential, which is not not always

0:15:02.040 --> 0:15:05.720
<v Speaker 1>the case, but um can often be and UM. And

0:15:05.800 --> 0:15:08.120
<v Speaker 1>ultimately it wasn't until it wasn't until a trip to

0:15:08.160 --> 0:15:10.640
<v Speaker 1>the Cleveland clinic. We literally we had to make an

0:15:10.680 --> 0:15:13.720
<v Speaker 1>appointment at the Cleveland Clinic despite coming from New York city,

0:15:13.840 --> 0:15:18.800
<v Speaker 1>right where we have all these incredible cathedrals to work. Yeah, yeah,

0:15:19.200 --> 0:15:21.040
<v Speaker 1>we had to go there because her case was so

0:15:21.160 --> 0:15:23.440
<v Speaker 1>I guess, atypical, and it was there for the first

0:15:23.440 --> 0:15:26.800
<v Speaker 1>time that she was prescribed drugs for both Parkinson's disease

0:15:26.800 --> 0:15:30.800
<v Speaker 1>and Alzheimer's disease, and um, she had this she has

0:15:31.080 --> 0:15:33.880
<v Speaker 1>she had a form of dementia called Louis body dementia,

0:15:33.920 --> 0:15:36.080
<v Speaker 1>which is it's sort of like having both of those conditions.

0:15:36.120 --> 0:15:39.320
<v Speaker 1>So it's not it's not it doesn't neatly fit into

0:15:39.400 --> 0:15:43.440
<v Speaker 1>either diagnosis. It's sort of a hybrid um. It affects

0:15:43.480 --> 0:15:45.840
<v Speaker 1>one in five people. One of five people with dementia

0:15:45.880 --> 0:15:49.640
<v Speaker 1>have Louis body dementia, and it's really difficult. The drugs

0:15:49.640 --> 0:15:52.600
<v Speaker 1>are minimally effective. And at that point, I mean it

0:15:52.640 --> 0:15:55.600
<v Speaker 1>was there in Ohio that my like the world changed

0:15:55.720 --> 0:15:57.880
<v Speaker 1>for me and I had a panic attack for the

0:15:57.920 --> 0:16:00.560
<v Speaker 1>first time, and everything that I had been interested in

0:16:00.640 --> 0:16:03.480
<v Speaker 1>previously sort of faded to the background, and I just

0:16:03.560 --> 0:16:07.320
<v Speaker 1>became fixated on trying to understand everything I could about

0:16:08.280 --> 0:16:11.600
<v Speaker 1>the ideology of these conditions, the role that my mom's

0:16:11.640 --> 0:16:14.160
<v Speaker 1>diet and lifestyle would have, you know, could have potentially

0:16:14.160 --> 0:16:17.600
<v Speaker 1>played in her in her developing this condition, and also

0:16:17.760 --> 0:16:19.880
<v Speaker 1>what could be done to prevent it from happening to myself?

0:16:19.880 --> 0:16:23.320
<v Speaker 1>Because I realized even though doctors never address, you know,

0:16:23.360 --> 0:16:25.760
<v Speaker 1>the family member that's in the room, like I realized

0:16:26.280 --> 0:16:28.520
<v Speaker 1>for the first time, it was like a light bulb

0:16:28.600 --> 0:16:32.240
<v Speaker 1>moment where I have a risk factor at this point.

0:16:32.680 --> 0:16:37.600
<v Speaker 1>And so that began about ten years ago, and I've

0:16:37.640 --> 0:16:40.480
<v Speaker 1>just been Yeah, it's just a constant question like why

0:16:40.560 --> 0:16:42.920
<v Speaker 1>why my mom at such a young age developed this condition?

0:16:43.040 --> 0:16:47.520
<v Speaker 1>What what is the optimal path to take for optimizing

0:16:47.560 --> 0:16:49.840
<v Speaker 1>brain health, cognitive health, mental health, because we live in

0:16:49.840 --> 0:16:52.520
<v Speaker 1>a time where people are just sick, right, Like people

0:16:52.560 --> 0:16:56.160
<v Speaker 1>are overweight by and large. Um, it's the first time

0:16:56.200 --> 0:16:58.120
<v Speaker 1>in human history that they're more overweight people walking the

0:16:58.160 --> 0:17:00.840
<v Speaker 1>earth and underweight. And my mom wasn't over eight. Um,

0:17:00.880 --> 0:17:03.440
<v Speaker 1>so it's not this isn't a weight issue, but um.

0:17:03.480 --> 0:17:06.199
<v Speaker 1>But generally the food supply, I've come to learn, is

0:17:06.240 --> 0:17:10.040
<v Speaker 1>toxic in many ways. And um, so my work really

0:17:10.080 --> 0:17:14.840
<v Speaker 1>has been about identifying and describing how we might sort

0:17:14.880 --> 0:17:18.760
<v Speaker 1>of live and eat differently for for better health, better

0:17:18.840 --> 0:17:23.160
<v Speaker 1>better odds. How do we do that? How is your

0:17:23.200 --> 0:17:27.600
<v Speaker 1>mom though? Like she she Okay, is she better? She no,

0:17:27.840 --> 0:17:31.520
<v Speaker 1>I mean she she passed away three years ago. Yeah, no,

0:17:31.720 --> 0:17:35.800
<v Speaker 1>it's okay. I mean she she had I mean it

0:17:35.880 --> 0:17:38.239
<v Speaker 1>was mostly a good life that my mom had, but

0:17:38.280 --> 0:17:41.200
<v Speaker 1>the last eight years of her life were mired in

0:17:41.320 --> 0:17:44.960
<v Speaker 1>this you know, this this chronic disease world. And and

0:17:45.640 --> 0:17:48.399
<v Speaker 1>it was just like really sad because my mom was

0:17:48.440 --> 0:17:51.960
<v Speaker 1>somebody who she was a high powered woman. She had

0:17:52.000 --> 0:17:54.600
<v Speaker 1>a she was she was affluent. You know, she lived

0:17:54.600 --> 0:17:58.280
<v Speaker 1>in New York City. She she was health conscious, but

0:17:58.400 --> 0:18:01.919
<v Speaker 1>she and her generation were fed certain truths about what

0:18:01.960 --> 0:18:03.640
<v Speaker 1>it meant to be healthy that I think are We're

0:18:03.680 --> 0:18:07.320
<v Speaker 1>not all that rooted in in in the scientific literature,

0:18:07.359 --> 0:18:10.000
<v Speaker 1>for example, And she didn't have access to the internet.

0:18:10.440 --> 0:18:12.159
<v Speaker 1>She wasn't I mean, she wasn't a very tech savvy

0:18:12.160 --> 0:18:14.240
<v Speaker 1>person to begin with, but like, she was never on

0:18:14.280 --> 0:18:16.879
<v Speaker 1>the internet. And so her you know what what she

0:18:16.960 --> 0:18:20.000
<v Speaker 1>received about what it meant to eat healthily was was

0:18:20.160 --> 0:18:22.359
<v Speaker 1>the messaging that she received from the food industry. So

0:18:22.400 --> 0:18:24.280
<v Speaker 1>what do you think that messages? Then, like, what do

0:18:24.320 --> 0:18:28.240
<v Speaker 1>you think people where do you think people are being misled? Well,

0:18:28.320 --> 0:18:29.960
<v Speaker 1>for the past few decades, it was, but it was

0:18:30.119 --> 0:18:31.919
<v Speaker 1>we were we lived in a world where fat was

0:18:31.960 --> 0:18:35.200
<v Speaker 1>demonized was very much demonized, right, fat made you fat,

0:18:35.320 --> 0:18:38.840
<v Speaker 1>or fat clogged our arteries, and dietary cholesterol wasn't something

0:18:38.880 --> 0:18:40.399
<v Speaker 1>that was healthy to eat, right, So I grew up

0:18:40.400 --> 0:18:42.399
<v Speaker 1>in a in a household that was you know, we

0:18:42.440 --> 0:18:45.280
<v Speaker 1>didn't use butter, we used margarine. I never saw my

0:18:45.320 --> 0:18:47.280
<v Speaker 1>mom eating eggs, right because she was worried about the

0:18:47.320 --> 0:18:51.040
<v Speaker 1>cholesterol contained in egg yolks. An egg is literally one

0:18:51.040 --> 0:18:54.000
<v Speaker 1>of nature's few multi vitamins. It's a cognitive multi vitamin.

0:18:54.040 --> 0:18:56.800
<v Speaker 1>It contains a little bit of everything required to grow

0:18:57.080 --> 0:19:01.240
<v Speaker 1>and and sustain a healthy brain. And this, you know,

0:19:01.280 --> 0:19:03.359
<v Speaker 1>it's this kind of food that my mom avoided, like

0:19:03.400 --> 0:19:05.879
<v Speaker 1>the plague, because she was worried about about heart health.

0:19:06.880 --> 0:19:10.040
<v Speaker 1>What so, then what foods are great for the brain? Then?

0:19:10.400 --> 0:19:12.359
<v Speaker 1>That you like, what, who do I need to be

0:19:12.400 --> 0:19:19.720
<v Speaker 1>have smarter down? What else? Well? Yeah, I mean the

0:19:19.800 --> 0:19:22.159
<v Speaker 1>most the most protective dietary pattern for the brain is

0:19:22.160 --> 0:19:24.680
<v Speaker 1>like a a sort of Mediterranean style diet. But like

0:19:24.720 --> 0:19:28.320
<v Speaker 1>the vision that we and and like, and this is

0:19:28.320 --> 0:19:31.240
<v Speaker 1>sort of promoted in the in the Western nutritional orthodoxy,

0:19:31.320 --> 0:19:35.200
<v Speaker 1>like the picture of the Mediterranean diet that that is

0:19:35.320 --> 0:19:37.840
<v Speaker 1>described in the medical literature is a lot different from

0:19:37.840 --> 0:19:42.280
<v Speaker 1>the actual Mediterranean dietary pattern. The actual Mediterranean dietary dietary

0:19:42.280 --> 0:19:44.399
<v Speaker 1>pattern is a high fat diet. It's rich and extra

0:19:44.480 --> 0:19:48.120
<v Speaker 1>virgin olive oil as the sole oil for the most part.

0:19:48.160 --> 0:19:51.600
<v Speaker 1>I mean occasionally they'll use butter, but um. You know,

0:19:51.720 --> 0:19:54.960
<v Speaker 1>in the Mediterrane, in the Mediterranean kitchen. Um, a traditional

0:19:54.960 --> 0:19:57.160
<v Speaker 1>Mediterranean kitchen. You don't have any of these crappy grain

0:19:57.240 --> 0:20:01.280
<v Speaker 1>and seed oils like canola oil, corn oil, soybean oil,

0:20:01.600 --> 0:20:04.439
<v Speaker 1>oils that have to market themselves on TV. Right, Like

0:20:04.760 --> 0:20:06.639
<v Speaker 1>chances are if there's an ad on TV for a

0:20:06.720 --> 0:20:09.719
<v Speaker 1>food product, it's you're worth avoiding it. It's where it's

0:20:09.760 --> 0:20:12.960
<v Speaker 1>worth avoiding. Um. They use extra virgin olil is the

0:20:13.000 --> 0:20:16.440
<v Speaker 1>primary fat. They're cooking with it. Even um they eat

0:20:16.480 --> 0:20:21.880
<v Speaker 1>a blend. That's good extra vision. He's saying it's good.

0:20:21.960 --> 0:20:26.760
<v Speaker 1>Oh it's good. Yeah, okay good. I was like, we're

0:20:26.760 --> 0:20:32.840
<v Speaker 1>doing good. I mean yeah ideally yeah, yeah, no, it's great.

0:20:32.880 --> 0:20:34.439
<v Speaker 1>I use it as a sauce. You know, you can

0:20:34.520 --> 0:20:37.960
<v Speaker 1>use it to to dress vegetables with um, to to

0:20:38.280 --> 0:20:41.400
<v Speaker 1>drizzle on on eggs, scrambled eggs, for example. Great great

0:20:41.400 --> 0:20:44.720
<v Speaker 1>food option. It's actually extra virgin olive oil is medicine

0:20:44.760 --> 0:20:47.200
<v Speaker 1>for the brain. It's as anti inflammatory as a low

0:20:47.280 --> 0:20:51.399
<v Speaker 1>dose ibprofen Like, yeah, we all it's a drug that

0:20:51.440 --> 0:20:53.360
<v Speaker 1>we all have in our medicine cabinets. But chronic use

0:20:53.359 --> 0:20:57.159
<v Speaker 1>of ibprofen um and other non steroidal anti inflammatory drugs

0:20:57.200 --> 0:21:01.040
<v Speaker 1>is associated with cardiovascular events. Right There's they're not without

0:21:01.040 --> 0:21:03.040
<v Speaker 1>side effects. But extra virgin olive oil you get the

0:21:03.119 --> 0:21:06.199
<v Speaker 1>upside without any of the any of the downside, and

0:21:06.240 --> 0:21:12.639
<v Speaker 1>so use it, use it liberally. It's awesome. Okay. I

0:21:13.000 --> 0:21:15.320
<v Speaker 1>just wonder like if we were ever too good grocery

0:21:15.320 --> 0:21:17.080
<v Speaker 1>shopping together, you'd be like you can't. But like if

0:21:17.119 --> 0:21:19.400
<v Speaker 1>are you the person that looks at all the labels

0:21:19.400 --> 0:21:24.639
<v Speaker 1>like when you go shopping? Yeah, yeah, I do. I

0:21:24.640 --> 0:21:27.639
<v Speaker 1>think it's important too, because we have a lot of

0:21:27.960 --> 0:21:32.000
<v Speaker 1>compounds in modern foods that um that people tend to

0:21:32.040 --> 0:21:34.199
<v Speaker 1>overeat and that aren't necessarily good for us, and the

0:21:34.240 --> 0:21:36.479
<v Speaker 1>only way to really identify them is to look at

0:21:36.640 --> 0:21:39.600
<v Speaker 1>look at labels. Take the added sugar phenomenon, right, So yeah,

0:21:39.640 --> 0:21:41.240
<v Speaker 1>what do we look at? That's like I heard what

0:21:41.359 --> 0:21:44.720
<v Speaker 1>natural flavors? That's a lie. I'm not I'm not anti

0:21:44.800 --> 0:21:47.440
<v Speaker 1>natural flavors, You're not. I'm not convinced that that there's

0:21:47.440 --> 0:21:49.160
<v Speaker 1>something that we need to avoid. For me, it's about

0:21:49.160 --> 0:21:51.679
<v Speaker 1>the low hanging fruit. And there's a lot of in

0:21:51.720 --> 0:21:53.560
<v Speaker 1>the wellness world online. You have a lot of black

0:21:53.600 --> 0:21:56.040
<v Speaker 1>and white thinking, you have a lot of fearmongering. There's

0:21:56.040 --> 0:21:59.320
<v Speaker 1>a lot of misconceptions about you know, for example, is

0:21:59.440 --> 0:22:03.679
<v Speaker 1>organic more nutritious than conventional? Not necessarily? Um, you know,

0:22:03.760 --> 0:22:07.119
<v Speaker 1>it's it's it's it's really like I think for most people,

0:22:07.200 --> 0:22:09.160
<v Speaker 1>it's the low hanging fruit that are going to give

0:22:09.200 --> 0:22:12.080
<v Speaker 1>them of the of the benefit right. And then if

0:22:12.119 --> 0:22:14.160
<v Speaker 1>you're if you're, if you're doing all that right, then

0:22:14.200 --> 0:22:16.399
<v Speaker 1>you can look to see where else you can optimize.

0:22:16.760 --> 0:22:19.840
<v Speaker 1>But for me, it's about bringing in the foods that

0:22:19.920 --> 0:22:22.080
<v Speaker 1>I call genius food. So my first book was about

0:22:22.800 --> 0:22:25.160
<v Speaker 1>identifying the foods that are going to give your brain

0:22:25.240 --> 0:22:27.360
<v Speaker 1>the most bang for the buck. Extra virgin olive oil

0:22:27.440 --> 0:22:29.960
<v Speaker 1>is one of them. Eggs is another one. I'm a

0:22:30.040 --> 0:22:34.359
<v Speaker 1>huge fan of grass fed beef, grass fed grass finished beef. Um.

0:22:34.400 --> 0:22:38.080
<v Speaker 1>I know it's a controversial, controversial one, but um, it's

0:22:38.080 --> 0:22:45.080
<v Speaker 1>a pristine source of protein. Beef. I love to hear

0:22:45.119 --> 0:22:47.600
<v Speaker 1>that no, I love to hear that. In the wellness world,

0:22:47.600 --> 0:22:50.280
<v Speaker 1>there's this push towards plant based eating, right the the

0:22:50.680 --> 0:22:53.120
<v Speaker 1>like the fake meats. It's cool with the human pet

0:22:53.119 --> 0:22:57.080
<v Speaker 1>food steak. I just give me a steak. I'm a

0:22:57.119 --> 0:23:03.320
<v Speaker 1>Michigan girl and a potato like yes, yeah, yeah, you know.

0:23:03.359 --> 0:23:06.080
<v Speaker 1>I mean, like, you know what, the only time every

0:23:06.359 --> 0:23:09.560
<v Speaker 1>like a veggie burger. Everyone's aboud rather have a burger. Yeah,

0:23:09.720 --> 0:23:14.640
<v Speaker 1>speaking of the burga, no burgers or burgers. I mean

0:23:14.760 --> 0:23:16.600
<v Speaker 1>I tend to eat. I tend to eat like a

0:23:16.640 --> 0:23:20.600
<v Speaker 1>wheat free gluten free um diets all skipped the bun.

0:23:20.640 --> 0:23:24.000
<v Speaker 1>But grassfit uh, grass fed, grass finished ground beef is

0:23:24.160 --> 0:23:27.000
<v Speaker 1>totally economical. You can now get it at cost go Walmart.

0:23:27.480 --> 0:23:32.000
<v Speaker 1>Butcher box. Yeah, I love vocher box. It's a health food.

0:23:32.040 --> 0:23:35.080
<v Speaker 1>It's a highly bioavailable source of nutrients that we know

0:23:35.119 --> 0:23:37.399
<v Speaker 1>people tend to under consume today, like vitamin B twelve,

0:23:37.440 --> 0:23:41.320
<v Speaker 1>which is crucially important for good mental health. UM. There

0:23:41.359 --> 0:23:44.199
<v Speaker 1>was a study out of Deacon University in Australia that

0:23:44.240 --> 0:23:47.400
<v Speaker 1>found that women who didn't eat the nationally recommended three

0:23:47.400 --> 0:23:51.280
<v Speaker 1>to four servings of beef a week, or at twice

0:23:51.320 --> 0:23:54.639
<v Speaker 1>the odds of developing a major mood disorder or of

0:23:54.640 --> 0:23:58.200
<v Speaker 1>being of being diagnosed with a major mood disorder UM,

0:23:58.280 --> 0:24:00.199
<v Speaker 1>and that association didn't hold up for any of the

0:24:00.200 --> 0:24:02.879
<v Speaker 1>other proteins chicken, pork and anything like that was beef.

0:24:03.160 --> 0:24:06.160
<v Speaker 1>And we know that beef is like loaded with zinc creatine,

0:24:06.160 --> 0:24:08.639
<v Speaker 1>which is important for brain energy metabolism. So how to

0:24:08.640 --> 0:24:13.280
<v Speaker 1>create more energy? And iron too, right? Iron? Yeah, irons.

0:24:13.440 --> 0:24:17.679
<v Speaker 1>Iron is a big issue. People uh under underappreciate the

0:24:17.720 --> 0:24:21.680
<v Speaker 1>importance of iron. But um anemia affects one in four

0:24:21.680 --> 0:24:25.000
<v Speaker 1>people globally and iron deficiency. I'm low and iron but

0:24:25.080 --> 0:24:28.679
<v Speaker 1>not technically anemic. But I do take like a slow

0:24:29.600 --> 0:24:32.159
<v Speaker 1>like a release iron supple But and I eat a

0:24:32.200 --> 0:24:34.199
<v Speaker 1>ton of beef, So I think it just is for

0:24:34.240 --> 0:24:36.680
<v Speaker 1>some reason with me because I definitely give my amount

0:24:36.720 --> 0:24:40.600
<v Speaker 1>of beef. I love beef. Yeah, it's great. I think

0:24:40.600 --> 0:24:43.320
<v Speaker 1>that foods that taste good, with the exception of modern

0:24:43.840 --> 0:24:48.360
<v Speaker 1>industrially created hyper palatable foods, like there is in innate

0:24:48.400 --> 0:24:51.040
<v Speaker 1>intelligence in the body, And if it tastes good and

0:24:51.040 --> 0:24:54.800
<v Speaker 1>it's a relatively natural food, like like single ingredient food,

0:24:55.280 --> 0:25:09.440
<v Speaker 1>then we should lean into that. You have genius kitchen

0:25:09.440 --> 0:25:12.719
<v Speaker 1>out right now, right, So what's the then is it

0:25:12.800 --> 0:25:15.240
<v Speaker 1>bringing what is what's the difference now with that? Is

0:25:15.240 --> 0:25:18.119
<v Speaker 1>it bringing the genius foods into your kitchen and like

0:25:18.160 --> 0:25:22.399
<v Speaker 1>how to make things? Or yeah? No, yeah, totally Genius

0:25:22.480 --> 0:25:24.600
<v Speaker 1>Kitchen is a is a cookbook. So it just came

0:25:24.600 --> 0:25:28.399
<v Speaker 1>out and it basically makes the recommendations that I've made

0:25:28.920 --> 0:25:31.800
<v Speaker 1>um ingenius foods and also it sort of highlights where

0:25:31.840 --> 0:25:34.919
<v Speaker 1>my views have evolved um over the over the years,

0:25:35.080 --> 0:25:39.879
<v Speaker 1>makes everything practical, um and and achievable because ultimately it's food.

0:25:39.960 --> 0:25:42.359
<v Speaker 1>Food is where the rubber hits the road, right, And

0:25:42.400 --> 0:25:44.959
<v Speaker 1>so it's a cookbook. I have over a hundred Are

0:25:44.800 --> 0:25:48.400
<v Speaker 1>they your recipes? Yeah? So you're like, are you kind

0:25:48.400 --> 0:25:50.000
<v Speaker 1>of like a chef then too? Like can you can

0:25:50.040 --> 0:25:53.200
<v Speaker 1>you say you're a chef? Yeah? I cook? Um, I

0:25:53.200 --> 0:25:55.600
<v Speaker 1>wouldn't call myself a chef. I got called out a

0:25:55.640 --> 0:25:57.280
<v Speaker 1>couple of years ago because I was doing a like

0:25:57.320 --> 0:25:59.879
<v Speaker 1>an Instagram live and I and I've since learned, but

0:26:00.080 --> 0:26:01.200
<v Speaker 1>the time, I didn't really know how to use a

0:26:01.240 --> 0:26:07.959
<v Speaker 1>knife properly. Number one tell which separates people should learn

0:26:08.000 --> 0:26:09.879
<v Speaker 1>how to use knives. It's really I mean, it's really easy.

0:26:09.920 --> 0:26:13.040
<v Speaker 1>You just gotta keep your fingers like pointed down and

0:26:13.080 --> 0:26:14.200
<v Speaker 1>I didn't know how to do it at the time,

0:26:14.240 --> 0:26:16.640
<v Speaker 1>So you don't wanna you don't want to lose any

0:26:16.640 --> 0:26:18.520
<v Speaker 1>fingers in the cooking process. That's definitely did you lose

0:26:18.520 --> 0:26:22.120
<v Speaker 1>a finger? No? No, he got called out for doing

0:26:22.119 --> 0:26:25.760
<v Speaker 1>it incorrectly. Remember we remember we had a chef exactly.

0:26:26.200 --> 0:26:30.520
<v Speaker 1>Remember like she like showed us like how um okay, well,

0:26:30.600 --> 0:26:34.000
<v Speaker 1>like how how difficult are these recipes? Because like single

0:26:34.040 --> 0:26:36.919
<v Speaker 1>mama here, she's got three kids, Like I'm not, I

0:26:36.960 --> 0:26:41.280
<v Speaker 1>am like the worst cook ever I don't have It's

0:26:41.280 --> 0:26:43.760
<v Speaker 1>just like so I feel bad for my kids because

0:26:44.080 --> 0:26:45.919
<v Speaker 1>I'm like, so I grew up with my you know,

0:26:45.960 --> 0:26:48.760
<v Speaker 1>Midwest my mom. She cooked three meals. It was just

0:26:48.800 --> 0:26:50.840
<v Speaker 1>the same thing. It was like chicken and rice. I

0:26:50.840 --> 0:26:53.520
<v Speaker 1>didn't have fish until I moved to Los Angeles. Um

0:26:53.720 --> 0:26:57.040
<v Speaker 1>I was when I was twenty And what is she

0:26:57.119 --> 0:27:01.199
<v Speaker 1>made pancakes like spit getty and so now I'm like

0:27:01.359 --> 0:27:03.280
<v Speaker 1>I didn't grow up with a mom that like cooked

0:27:03.359 --> 0:27:08.800
<v Speaker 1>these you know, well you know, nutritious foods. And now

0:27:08.880 --> 0:27:10.960
<v Speaker 1>like single mom in it, I'm like, guys, you're gonna

0:27:10.960 --> 0:27:13.280
<v Speaker 1>have Dino chicken nuggets or pizza like I don't like

0:27:13.320 --> 0:27:16.560
<v Speaker 1>I'm fired, but it's like, is are there are things

0:27:16.560 --> 0:27:18.919
<v Speaker 1>in there that like I can I can do and

0:27:18.960 --> 0:27:23.880
<v Speaker 1>not be like overwhelmed by like the recipes and everything. Absolutely, yes,

0:27:24.359 --> 0:27:27.639
<v Speaker 1>I definitely know of course. Well first of all, like

0:27:27.680 --> 0:27:30.200
<v Speaker 1>a burger patty just look at it, Like a burger

0:27:30.240 --> 0:27:32.600
<v Speaker 1>patty is one of the best foods. It's super easy

0:27:32.640 --> 0:27:35.640
<v Speaker 1>to make. Um. In fact, in the cookbook, I mean

0:27:35.680 --> 0:27:38.320
<v Speaker 1>I have the recipes, but then I also have just

0:27:38.400 --> 0:27:40.920
<v Speaker 1>simple instruction on how to make really basic things that

0:27:40.960 --> 0:27:43.120
<v Speaker 1>I think that people should know how to make. Most

0:27:43.119 --> 0:27:45.600
<v Speaker 1>people don't actually know how to make a burger patty,

0:27:45.640 --> 0:27:52.359
<v Speaker 1>like properly. They'll mix spices and salt into the meat. Yeah,

0:27:50.680 --> 0:27:55.440
<v Speaker 1>like put like a little salt and pepper in their

0:27:55.560 --> 0:27:59.000
<v Speaker 1>own egg. No no, no, no no, um you you basically

0:27:59.000 --> 0:28:00.280
<v Speaker 1>you want to make the patty and they you want

0:28:00.280 --> 0:28:02.440
<v Speaker 1>to just salt the top and the bottom just prior

0:28:02.480 --> 0:28:04.480
<v Speaker 1>to putting it on the heat. If you mix salt

0:28:04.600 --> 0:28:06.959
<v Speaker 1>into the meat, which a lot of people do, and

0:28:07.040 --> 0:28:09.560
<v Speaker 1>spices and things like that, the salt actually natures the

0:28:09.560 --> 0:28:13.200
<v Speaker 1>proteins and it causes it changes the texture and it

0:28:13.200 --> 0:28:15.879
<v Speaker 1>it it will become more of like a sausage in

0:28:16.000 --> 0:28:19.400
<v Speaker 1>terms of its texture, it binds the proteins together, which

0:28:19.440 --> 0:28:22.280
<v Speaker 1>is not how you want a burger. That's not the

0:28:22.320 --> 0:28:24.800
<v Speaker 1>texture that a burger is supposed to have. Right, if

0:28:24.800 --> 0:28:26.520
<v Speaker 1>you look, if you think about a sausage, it's like

0:28:26.560 --> 0:28:29.320
<v Speaker 1>the meat molecules are essentially glued together, and that's because

0:28:29.359 --> 0:28:33.160
<v Speaker 1>the sodium is added um into the into the sausage mix.

0:28:34.000 --> 0:28:36.359
<v Speaker 1>But with a burger, you want it to you just

0:28:36.400 --> 0:28:38.280
<v Speaker 1>want to coat the top and the bottom with salt

0:28:38.320 --> 0:28:39.880
<v Speaker 1>prior to cooking it. That's it, and there shouldn't be

0:28:39.920 --> 0:28:41.920
<v Speaker 1>anything in the burger. You'll go sometimes you go to

0:28:41.920 --> 0:28:44.600
<v Speaker 1>supermarkets and you find pre made like burger mixes and

0:28:44.640 --> 0:28:47.200
<v Speaker 1>they have like raw vegetables in the middle of the burger.

0:28:47.200 --> 0:28:50.719
<v Speaker 1>Those vegetables are not going to cook and caramelize in time,

0:28:51.400 --> 0:28:53.000
<v Speaker 1>so that the but so that like in a way

0:28:53.040 --> 0:28:55.720
<v Speaker 1>that syncd up with the burger being being properly prepared. Right,

0:28:55.720 --> 0:28:58.320
<v Speaker 1>You're gonna overcook the meat and the vegetables on the

0:28:58.320 --> 0:29:00.800
<v Speaker 1>inside of the meat are gonna be under looked. So

0:29:00.920 --> 0:29:03.400
<v Speaker 1>it's just not a not a good not a good strategy. No,

0:29:03.480 --> 0:29:07.640
<v Speaker 1>I'm hungry burger patties. How to make a steak, like

0:29:07.680 --> 0:29:10.480
<v Speaker 1>a really bomb steak. How to poach eggs. Most people

0:29:10.520 --> 0:29:11.760
<v Speaker 1>don't know how to poach eggs, and it's one of

0:29:11.880 --> 0:29:13.800
<v Speaker 1>my favorite ways to eat eggs. I've never had. I

0:29:13.840 --> 0:29:16.440
<v Speaker 1>eat eggs almost every single morning, and I've never in

0:29:16.520 --> 0:29:20.360
<v Speaker 1>my life how to poach egg wouldn't even I think

0:29:20.400 --> 0:29:23.440
<v Speaker 1>it's like not once in my life, like I have,

0:29:23.600 --> 0:29:27.360
<v Speaker 1>so I have two over medium eggs almost every morning

0:29:27.400 --> 0:29:29.800
<v Speaker 1>once I drop the kids off, or like after I

0:29:29.840 --> 0:29:31.560
<v Speaker 1>work out or whatever. But I would never even know

0:29:31.560 --> 0:29:34.600
<v Speaker 1>how to Like a poached egg is like what is it?

0:29:35.600 --> 0:29:37.040
<v Speaker 1>I've seen it, but I don't know how to make it?

0:29:37.120 --> 0:29:40.200
<v Speaker 1>Like do you boil it? It's so good? It's it's

0:29:40.360 --> 0:29:44.640
<v Speaker 1>it's basically you take like a shallow um saucepan, you

0:29:44.640 --> 0:29:46.400
<v Speaker 1>can use a saucepan. You fill it with water, and

0:29:46.400 --> 0:29:48.440
<v Speaker 1>then you put about a tablespoon or two of white

0:29:48.480 --> 0:29:53.400
<v Speaker 1>distilled vinegar in the water. And I'm sure you do

0:29:57.360 --> 0:30:00.719
<v Speaker 1>just vinegar, it's like basic. You put a little bit

0:30:00.720 --> 0:30:02.400
<v Speaker 1>of that in the water and what and then what

0:30:02.440 --> 0:30:04.120
<v Speaker 1>you do is you crack an egg into a into

0:30:04.160 --> 0:30:06.840
<v Speaker 1>a shallow bowl and you gently like sift the egg

0:30:06.920 --> 0:30:11.000
<v Speaker 1>into the water and the vinegar caused the egg white

0:30:11.040 --> 0:30:13.640
<v Speaker 1>to coagulate basically on contact, so it holds it together.

0:30:13.760 --> 0:30:15.120
<v Speaker 1>That's why you use the vinegar in the water. And

0:30:15.160 --> 0:30:17.720
<v Speaker 1>it also adds like I think, a nice flavor, and

0:30:18.440 --> 0:30:22.160
<v Speaker 1>you essentially boil it without a shell. So you're you're

0:30:22.200 --> 0:30:26.680
<v Speaker 1>boiling the egg mass in the water and um. And

0:30:26.720 --> 0:30:28.320
<v Speaker 1>you want to make sure that the that the yolks

0:30:28.360 --> 0:30:39.280
<v Speaker 1>stays like running and jammy. Last week, I can't do it,

0:30:39.400 --> 0:30:46.560
<v Speaker 1>like that's like burns popcorn freaking microwave more faith in

0:30:46.640 --> 0:30:48.840
<v Speaker 1>you than you have in you, and I just met you.

0:30:48.880 --> 0:30:51.000
<v Speaker 1>I think you could do it. I think I think

0:30:51.000 --> 0:30:54.080
<v Speaker 1>you practice. I don't think it's a great way to

0:30:54.120 --> 0:30:56.840
<v Speaker 1>cook an egg because egg yolks, as I mentioned, there's

0:30:56.840 --> 0:30:58.840
<v Speaker 1>a little bit of everything. You know that it's it's

0:30:58.880 --> 0:31:03.200
<v Speaker 1>a cognitive multivite, and that includes fats. They're very um

0:31:03.280 --> 0:31:05.880
<v Speaker 1>damage prone. You've got d H a fat in an

0:31:05.920 --> 0:31:09.560
<v Speaker 1>egg yolk. You've got um cholesterol which has the tendency

0:31:09.600 --> 0:31:11.560
<v Speaker 1>to oxidize in an egg yolk. And so you want

0:31:11.560 --> 0:31:13.240
<v Speaker 1>to make sure that if you're cooking eggs, that you

0:31:13.320 --> 0:31:16.800
<v Speaker 1>leave the yolk a little bit more jammy or or runny.

0:31:16.840 --> 0:31:19.560
<v Speaker 1>If if you like that um. But the other cool

0:31:19.600 --> 0:31:22.320
<v Speaker 1>thing about poaching eggs that you don't require any oil

0:31:22.520 --> 0:31:25.560
<v Speaker 1>to do it. So it's a really sort of healthy

0:31:25.840 --> 0:31:29.600
<v Speaker 1>um way to get all the nutrients um in uh

0:31:29.640 --> 0:31:34.640
<v Speaker 1>in eggs, but without adding any additional fat calories. Interesting.

0:31:34.800 --> 0:31:37.160
<v Speaker 1>I'm curious what your thoughts are. Well, actually, I have

0:31:37.160 --> 0:31:39.560
<v Speaker 1>to ask you this first. What is the one thing

0:31:39.680 --> 0:31:42.600
<v Speaker 1>that like you do go bad on or like that's

0:31:42.600 --> 0:31:45.880
<v Speaker 1>your vice, like chips in guacamole or like or is

0:31:45.920 --> 0:31:49.000
<v Speaker 1>it like Derrito's nacho cheese? Like with this, is there

0:31:49.040 --> 0:31:52.320
<v Speaker 1>one thing that you just like you kind of rebel

0:31:52.360 --> 0:31:56.360
<v Speaker 1>on and just don't tell anyone, Just tell us. I

0:31:56.400 --> 0:31:58.640
<v Speaker 1>mean I've been lately. I've been. I've had a big

0:31:58.640 --> 0:32:01.520
<v Speaker 1>like sweet tooth for ice cream. Oh that's so bad.

0:32:04.720 --> 0:32:07.200
<v Speaker 1>I mean no, it's like it's a very calorie dense food. No,

0:32:07.320 --> 0:32:09.640
<v Speaker 1>I mean ice cream is great. I go. I was

0:32:09.720 --> 0:32:11.680
<v Speaker 1>just in Austin. I just come back last night. Actually,

0:32:11.720 --> 0:32:15.240
<v Speaker 1>and I love barbecue, so um, I'll go to town

0:32:15.280 --> 0:32:18.040
<v Speaker 1>on like Austin barbecue, which like I don't know where

0:32:18.040 --> 0:32:19.560
<v Speaker 1>the meat is coming from. I don't you know, the

0:32:19.600 --> 0:32:24.040
<v Speaker 1>sauces are super sugary, um, so like yeah, I don't

0:32:25.520 --> 0:32:29.320
<v Speaker 1>live like you're not like you don't yeah, no, no,

0:32:29.960 --> 0:32:32.560
<v Speaker 1>I mean I'm not like, uh, I think. I think

0:32:32.760 --> 0:32:36.280
<v Speaker 1>my goal is to make recommendations practical for people. And

0:32:36.320 --> 0:32:38.640
<v Speaker 1>you still have to like eating restaurants because that's one

0:32:38.640 --> 0:32:40.640
<v Speaker 1>of the great things about living in the modern world. Right.

0:32:40.680 --> 0:32:43.200
<v Speaker 1>You can't become like, I'm not into calorie counting, I'm

0:32:43.200 --> 0:32:47.480
<v Speaker 1>not into macro counting because to me that that leads

0:32:47.520 --> 0:32:50.720
<v Speaker 1>to it can lead to obsession, I think in some people.

0:32:50.800 --> 0:32:53.440
<v Speaker 1>And it's like this, like we're applying this like modern

0:32:53.560 --> 0:32:58.520
<v Speaker 1>artifact onto something that should be like innate in us,

0:32:58.520 --> 0:33:03.080
<v Speaker 1>like like you know, appetite and hunger. And I think

0:33:03.080 --> 0:33:05.959
<v Speaker 1>the problem comes when we eat modern foods, like modern

0:33:06.240 --> 0:33:10.520
<v Speaker 1>ultra processed foods, which short circuit our bodies hunger sensors

0:33:10.520 --> 0:33:13.200
<v Speaker 1>and checkpoints and the like. So for me, I think

0:33:13.480 --> 0:33:18.200
<v Speaker 1>it's it's really about prioritizing whole foods like minimally processed foods.

0:33:18.880 --> 0:33:21.560
<v Speaker 1>Um that to me is and and the research backs

0:33:21.680 --> 0:33:23.640
<v Speaker 1>is that if you're able to do that, it doesn't

0:33:23.680 --> 0:33:26.680
<v Speaker 1>really matter where the food comes from, organic or not organic,

0:33:26.760 --> 0:33:30.080
<v Speaker 1>Like it's it's minimally processed whole foods that you get

0:33:30.080 --> 0:33:33.360
<v Speaker 1>around the perimeter of the supermarket that really you are

0:33:33.400 --> 0:33:35.160
<v Speaker 1>going to leave you in a much better place. Do

0:33:35.160 --> 0:33:37.440
<v Speaker 1>you like the whole Do you like the whole thirty diet?

0:33:37.520 --> 0:33:41.040
<v Speaker 1>Then no, I don't like that diet. Isn't that just

0:33:41.120 --> 0:33:45.600
<v Speaker 1>all whole foods out? Like? Yeah, it's very restrictive. I'm

0:33:45.640 --> 0:33:48.400
<v Speaker 1>not And it's sort of like a cult mentality attached

0:33:48.400 --> 0:33:51.960
<v Speaker 1>to that, which I'm not. I'm not super into. What

0:33:52.120 --> 0:33:59.440
<v Speaker 1>about almond milk versus cow's milk? Okay, so this is

0:33:59.480 --> 0:34:03.120
<v Speaker 1>such a fat to me. I just want to know. Yeah, Um,

0:34:03.320 --> 0:34:09.200
<v Speaker 1>I use almond milk, unsweetened almond milk for for most things.

0:34:09.239 --> 0:34:10.719
<v Speaker 1>I don't really I don't like in my fridge. I

0:34:10.760 --> 0:34:16.279
<v Speaker 1>don't have um typical cow's milk, but I do like dairy. Um,

0:34:16.400 --> 0:34:19.319
<v Speaker 1>I just don't drink regular cow's milk because I think ancestrally,

0:34:19.320 --> 0:34:22.799
<v Speaker 1>it's likely that um, we use dairy to create other

0:34:22.880 --> 0:34:26.400
<v Speaker 1>sort of fermentation products like cheese, UM, like key for

0:34:26.840 --> 0:34:28.880
<v Speaker 1>because dairy would just go bad so quickly, right and

0:34:28.920 --> 0:34:31.680
<v Speaker 1>we didn't have we didn't always have refrigerators at our disposal,

0:34:32.160 --> 0:34:34.560
<v Speaker 1>and dairy straight out of the cow you get a

0:34:34.640 --> 0:34:37.120
<v Speaker 1>huge hit of lactose, which is problematic for a lot

0:34:37.160 --> 0:34:39.440
<v Speaker 1>of people. It can lead to like bloating and and

0:34:39.520 --> 0:34:43.560
<v Speaker 1>g I distress. Um. So for me, I don't really

0:34:43.600 --> 0:34:45.759
<v Speaker 1>do cow's milk, but I do do dairy in the

0:34:45.800 --> 0:34:47.959
<v Speaker 1>form of heavy cream. For example, I love heavy cream

0:34:48.000 --> 0:34:50.520
<v Speaker 1>in my coffee, which has a number of benefits. It's

0:34:50.520 --> 0:34:54.600
<v Speaker 1>got heavy actually dairy fat. It's interesting because there's been

0:34:54.640 --> 0:34:57.279
<v Speaker 1>we started out talking about how how fat has been

0:34:57.320 --> 0:35:00.320
<v Speaker 1>this demonized macronutrient over the past couple of deck aids.

0:35:00.560 --> 0:35:03.680
<v Speaker 1>But if you actually look observationally, people who eat um

0:35:03.719 --> 0:35:06.920
<v Speaker 1>more full fat dairy have better cardiovascular health, they have

0:35:07.080 --> 0:35:10.440
<v Speaker 1>better metabolic health. So full fat dairy there's something sort

0:35:10.480 --> 0:35:13.279
<v Speaker 1>of interesting about it. And when you actually break it

0:35:13.320 --> 0:35:17.640
<v Speaker 1>apart and and and investigate what dairy is comprised of,

0:35:17.880 --> 0:35:21.240
<v Speaker 1>there's a compound in dairy called milk fat globule membrane,

0:35:21.560 --> 0:35:25.759
<v Speaker 1>which really can be beneficial from a cardiovascular standpoint. It's

0:35:25.760 --> 0:35:27.120
<v Speaker 1>got a lot of compounds in it that are really

0:35:27.160 --> 0:35:30.240
<v Speaker 1>good for brain health. So I do like heavy cream,

0:35:30.320 --> 0:35:32.759
<v Speaker 1>like heavy whipping cream essentially in my coffee every morning.

0:35:32.760 --> 0:35:37.360
<v Speaker 1>It's so decadent and great. Um. I'll do key for occasionally,

0:35:37.360 --> 0:35:41.760
<v Speaker 1>which is a good source of of of probiotics, um

0:35:41.800 --> 0:35:45.400
<v Speaker 1>and postbiotics. So like metabolites that are created by bacteria,

0:35:45.440 --> 0:35:49.759
<v Speaker 1>which which we think are are really beneficial. UM, heart

0:35:49.800 --> 0:35:51.560
<v Speaker 1>cheese and things like that can be great sources of

0:35:51.640 --> 0:35:55.080
<v Speaker 1>unique micro nutrients. So yeah, I'm I'm overall fan of dairy.

0:35:55.360 --> 0:35:59.040
<v Speaker 1>What about have you were done like the pin or test? No?

0:35:59.239 --> 0:36:02.680
<v Speaker 1>What is that? So it's foods that inflame your body,

0:36:02.760 --> 0:36:06.720
<v Speaker 1>so they prick yourself, get some blood and then they

0:36:06.760 --> 0:36:09.120
<v Speaker 1>it's my trainer told me to do it, um, and

0:36:09.200 --> 0:36:11.719
<v Speaker 1>it's um. It'll give you a list of all these

0:36:11.719 --> 0:36:14.439
<v Speaker 1>foods that your body reacts bad too, So like mine

0:36:14.480 --> 0:36:16.439
<v Speaker 1>was like tomatoes and onions, and so it's like any

0:36:16.440 --> 0:36:18.440
<v Speaker 1>time that I'm so I was supposed to eliminate this

0:36:18.480 --> 0:36:20.600
<v Speaker 1>from my diet, but it's like it was, I'm like,

0:36:20.680 --> 0:36:23.040
<v Speaker 1>is that really healthy? Didn't? I'm like I should? You know,

0:36:23.040 --> 0:36:25.520
<v Speaker 1>I don't think you should eliminate anything. It's just moderation.

0:36:25.640 --> 0:36:29.400
<v Speaker 1>It's kind of like how I've always like lived my life. No,

0:36:29.640 --> 0:36:32.239
<v Speaker 1>I think that that those tests can be problematic. What

0:36:32.320 --> 0:36:37.200
<v Speaker 1>they can sometimes expose is um intestinal permeability, Like it's

0:36:37.200 --> 0:36:39.000
<v Speaker 1>called leaky gut. That's sort of the late way to

0:36:39.000 --> 0:36:41.920
<v Speaker 1>think about it. But um, but a lot of the

0:36:41.920 --> 0:36:46.080
<v Speaker 1>compounds and tomatoes for example, aren't actually meant to enter circulation,

0:36:46.120 --> 0:36:48.399
<v Speaker 1>and they don't enter circulation if you have a healthy gut.

0:36:48.880 --> 0:36:53.000
<v Speaker 1>So exposing like a white blood cell in a Petrie

0:36:53.040 --> 0:36:56.160
<v Speaker 1>dish to a compounding food that doesn't actually reflect what's

0:36:56.200 --> 0:36:57.719
<v Speaker 1>going on in the body. So I don't I don't

0:36:57.760 --> 0:37:03.040
<v Speaker 1>necessarily trust those tests UH food sensitivity tests. Again, they

0:37:03.320 --> 0:37:07.399
<v Speaker 1>you know, like you might have a sensitivity to UH

0:37:07.560 --> 0:37:10.760
<v Speaker 1>for example, like an egg protein UM that's not fully

0:37:10.760 --> 0:37:13.360
<v Speaker 1>getting broken down and is and is entering circulation in

0:37:13.400 --> 0:37:15.920
<v Speaker 1>a only a partially digested state. But I don't think

0:37:15.920 --> 0:37:19.719
<v Speaker 1>that's indicative necessarily that you can't eat eggs ever. Again,

0:37:19.760 --> 0:37:22.120
<v Speaker 1>I think it's maybe you you have some leaky gut

0:37:22.120 --> 0:37:26.440
<v Speaker 1>going on, and like an elimination diet might temporarily or

0:37:26.520 --> 0:37:29.319
<v Speaker 1>might help um by sort of helping to seal things

0:37:29.400 --> 0:37:34.239
<v Speaker 1>up UM where that's concerned. But yeah, I'm not you know,

0:37:34.440 --> 0:37:37.960
<v Speaker 1>I don't think that people are as sensitive to these

0:37:38.000 --> 0:37:40.440
<v Speaker 1>individual foods as they think they are. That does sell

0:37:40.480 --> 0:37:45.560
<v Speaker 1>a lot of tests, Yeah, they do. Is red wine

0:37:45.640 --> 0:37:49.839
<v Speaker 1>on the Genius Foods list? Oh man, am I gonna

0:37:49.840 --> 0:38:00.719
<v Speaker 1>make friends or did I choose violence? So why I

0:38:00.760 --> 0:38:05.440
<v Speaker 1>think wine in moderation can be okay, describe moderation. How

0:38:05.440 --> 0:38:09.080
<v Speaker 1>many glasses a week? That's a it's one one serving

0:38:09.080 --> 0:38:11.120
<v Speaker 1>a day for women, want to two for men. That

0:38:11.160 --> 0:38:13.759
<v Speaker 1>doesn't mean that you can have seven servings in one day.

0:38:13.840 --> 0:38:19.400
<v Speaker 1>So that doesn't no no binge drinking. But um, I

0:38:19.440 --> 0:38:23.719
<v Speaker 1>think wine. So ethanol in wine is a neurotoxin. It's

0:38:23.719 --> 0:38:26.279
<v Speaker 1>a carcinogen. That's like the bad that's the bad news.

0:38:26.320 --> 0:38:27.600
<v Speaker 1>We want to get that out of the way first,

0:38:27.600 --> 0:38:31.640
<v Speaker 1>that it's really not it's not beneficial. Um, you know,

0:38:31.680 --> 0:38:34.319
<v Speaker 1>people who are at risk for breast cancer, Like you

0:38:34.360 --> 0:38:37.600
<v Speaker 1>want to do your best to minimize alcohol consumption, right,

0:38:38.040 --> 0:38:40.879
<v Speaker 1>but there are some benefits associated with alcohol consumption. It's

0:38:40.880 --> 0:38:43.520
<v Speaker 1>a social lubricant, it's a d stressor. So if if

0:38:43.520 --> 0:38:46.879
<v Speaker 1>it plays that role for you and you're able to moderate, yeah,

0:38:47.400 --> 0:38:50.880
<v Speaker 1>then it's fun or just to relax at the end

0:38:50.880 --> 0:38:54.680
<v Speaker 1>of the day. Do you drink? I do drink occasionally occasionally,

0:38:54.800 --> 0:38:58.840
<v Speaker 1>not yeah, like to like maybe three or four drinks

0:38:58.960 --> 0:39:07.400
<v Speaker 1>a month or something like. Moderation is not I like it.

0:39:07.440 --> 0:39:09.080
<v Speaker 1>I like a good I like a good red one.

0:39:09.080 --> 0:39:10.839
<v Speaker 1>You don't have to be like me, though. You know,

0:39:10.880 --> 0:39:13.839
<v Speaker 1>if if you enjoy it and that like that's your

0:39:13.960 --> 0:39:16.680
<v Speaker 1>the your quote unquote vice, then by all means, go

0:39:16.800 --> 0:39:18.080
<v Speaker 1>for it. I just you just want to be able

0:39:18.120 --> 0:39:21.000
<v Speaker 1>to You just want to drink, do it as healthily

0:39:21.000 --> 0:39:24.240
<v Speaker 1>as possible, so make sure that you're staying hydrated, including

0:39:24.239 --> 0:39:27.680
<v Speaker 1>some electrolytes. Perhaps my general rule of thumb for when

0:39:27.719 --> 0:39:30.600
<v Speaker 1>I do drink is to go to bed sober as

0:39:30.880 --> 0:39:32.480
<v Speaker 1>you know, to try as hard, to try as best

0:39:32.520 --> 0:39:35.480
<v Speaker 1>as I can to to enjoy the drink or drinks,

0:39:35.880 --> 0:39:37.200
<v Speaker 1>but to make sure that by the time I go

0:39:37.239 --> 0:39:40.760
<v Speaker 1>to sleep, I'm I'm relatively sober, so that the alcohol

0:39:40.800 --> 0:39:43.400
<v Speaker 1>doesn't negatively interfere with my sleep, which we know that

0:39:43.440 --> 0:39:46.759
<v Speaker 1>it can do. I'm pretty pretty profoundly alcohol. It does

0:39:46.840 --> 0:39:50.200
<v Speaker 1>help you get to sleep faster, but it negatively affects

0:39:50.200 --> 0:40:06.600
<v Speaker 1>sleep quality, and both sleep duration and sleep quality are important. Yeah,

0:40:07.239 --> 0:40:08.920
<v Speaker 1>all right, I had two more questions, and now I

0:40:09.080 --> 0:40:12.560
<v Speaker 1>totally for just forgot one. But so Catherine goes on

0:40:12.640 --> 0:40:15.960
<v Speaker 1>and off of this diet, and I was, but I

0:40:16.040 --> 0:40:18.239
<v Speaker 1>just it's bothers that it bothers me. You have to

0:40:18.280 --> 0:40:20.040
<v Speaker 1>do it works for you, and I'm not trying to like.

0:40:20.160 --> 0:40:22.279
<v Speaker 1>But I just think for me, like, I don't know

0:40:22.280 --> 0:40:24.520
<v Speaker 1>if those diets really like Oh no, it's he would

0:40:24.520 --> 0:40:26.799
<v Speaker 1>not like it for sure. It's just to lose weight.

0:40:27.120 --> 0:40:29.520
<v Speaker 1>It's not like whole foods. So no, he wouldn't like it.

0:40:29.640 --> 0:40:32.480
<v Speaker 1>That's fine. This is like a crash kind of I

0:40:32.480 --> 0:40:34.000
<v Speaker 1>mean that's why I got off of it because I

0:40:34.000 --> 0:40:36.479
<v Speaker 1>struggled off with Yeah, I've been off of it since

0:40:36.520 --> 0:40:39.440
<v Speaker 1>because that's my struggle. It's like, I want to lose weight,

0:40:39.440 --> 0:40:41.960
<v Speaker 1>and you can lose weight quickly with it, but then

0:40:42.000 --> 0:40:44.120
<v Speaker 1>you look at it and it's like, this isn't going

0:40:44.160 --> 0:40:46.200
<v Speaker 1>to do me any good in the long run and

0:40:46.239 --> 0:40:47.759
<v Speaker 1>the things that are in it are not going to

0:40:47.840 --> 0:40:50.279
<v Speaker 1>be good for me in the long run. So I

0:40:50.360 --> 0:40:53.600
<v Speaker 1>have to learn how to lose weight this way. So

0:40:53.719 --> 0:40:56.600
<v Speaker 1>to jump start someone that wants to lose weight, is

0:40:56.600 --> 0:40:58.879
<v Speaker 1>it just kind of again just looking at what you're

0:40:58.920 --> 0:41:01.640
<v Speaker 1>eating and then aminating like is it one by one?

0:41:01.760 --> 0:41:03.680
<v Speaker 1>Is it just like what's the what do you think

0:41:03.840 --> 0:41:06.600
<v Speaker 1>for that? Like to have? Um? I mean, I know

0:41:06.640 --> 0:41:09.480
<v Speaker 1>you're not like you're more about like the foods and stuff.

0:41:09.520 --> 0:41:11.160
<v Speaker 1>But I think when it comes down to it, it's

0:41:11.200 --> 0:41:14.719
<v Speaker 1>it's my trainer always says, she's like you, She's like,

0:41:14.760 --> 0:41:16.799
<v Speaker 1>you could do a million abs all day, but what

0:41:16.840 --> 0:41:18.839
<v Speaker 1>you put in your body that's going to make you lean.

0:41:18.920 --> 0:41:25.239
<v Speaker 1>And Yeah, I mean I I have uh sympathy for

0:41:25.239 --> 0:41:28.879
<v Speaker 1>people who regularly crash diet because I mean, I think,

0:41:28.920 --> 0:41:31.439
<v Speaker 1>for one, there's this again, it's this sort of black

0:41:31.440 --> 0:41:33.399
<v Speaker 1>and white thinking in the wellness world that if you're

0:41:33.400 --> 0:41:36.120
<v Speaker 1>not doing everything perfectly all the time, then you might

0:41:36.120 --> 0:41:39.160
<v Speaker 1>as well not even attempt right, And then there's all

0:41:39.200 --> 0:41:42.759
<v Speaker 1>these different diet tribes arguing constantly the diet wars, right, like,

0:41:42.800 --> 0:41:44.680
<v Speaker 1>my diet is best at the end of the day,

0:41:44.719 --> 0:41:46.600
<v Speaker 1>the diet that's going to be the best for you

0:41:46.719 --> 0:41:48.800
<v Speaker 1>is the one that you can stick to, that's gonna

0:41:48.880 --> 0:41:50.799
<v Speaker 1>that's gonna allow for a little bit of leeway so

0:41:50.800 --> 0:41:52.759
<v Speaker 1>that you don't have to restrict yourself too much. Now

0:41:53.200 --> 0:41:56.520
<v Speaker 1>you do have to there there does have to be

0:41:56.760 --> 0:42:02.640
<v Speaker 1>some kind of uh, you know, restriction, whether we're talking

0:42:02.680 --> 0:42:07.160
<v Speaker 1>about calories or whether whether we're talking about um, uh

0:42:07.200 --> 0:42:09.480
<v Speaker 1>you know, certain food types. Um it's not really the

0:42:09.480 --> 0:42:11.600
<v Speaker 1>food types. It's it's more about calories, right, Like if

0:42:11.640 --> 0:42:13.760
<v Speaker 1>you want to lose weight, it's energy balance it's calories

0:42:13.760 --> 0:42:16.760
<v Speaker 1>and versus calories out. But you can you can achieve

0:42:16.880 --> 0:42:21.640
<v Speaker 1>that with and with infinite different sort of permutations of

0:42:21.719 --> 0:42:23.799
<v Speaker 1>dietary choices. At the end of the day, you just

0:42:23.800 --> 0:42:25.000
<v Speaker 1>have to find the one that's going to be the

0:42:25.000 --> 0:42:27.160
<v Speaker 1>most sustainable for you and that's not going to compromise

0:42:27.160 --> 0:42:31.200
<v Speaker 1>your relationship with food, because that's really important, right, um. Yeah,

0:42:31.239 --> 0:42:33.279
<v Speaker 1>And honestly, like I can't talk at like I eat

0:42:33.320 --> 0:42:35.920
<v Speaker 1>the same thing every day, Like it's not great the

0:42:35.960 --> 0:42:37.920
<v Speaker 1>things like my bars that I eat probably aren't the

0:42:37.920 --> 0:42:40.279
<v Speaker 1>greatest bars in the world to eat, you know, but

0:42:40.800 --> 0:42:43.200
<v Speaker 1>I would like to actually, but it's just my excuse

0:42:43.320 --> 0:42:44.920
<v Speaker 1>is I don't have time. I gotta get the kids

0:42:44.960 --> 0:42:46.520
<v Speaker 1>of school or like, so I'm just gonna grab this

0:42:46.560 --> 0:42:49.040
<v Speaker 1>go macrobar or a group. You know. It's like because

0:42:49.080 --> 0:42:50.200
<v Speaker 1>that's just and then at the end of the day,

0:42:50.200 --> 0:42:52.040
<v Speaker 1>I'm like, oh, I've had two bars and you know,

0:42:52.080 --> 0:42:53.919
<v Speaker 1>not meeting dinner, Like that's not enough food. Like it's

0:42:53.920 --> 0:42:57.480
<v Speaker 1>not like right, So it's it's kind of retraining and

0:42:57.520 --> 0:43:00.879
<v Speaker 1>like not making these not excuses, just being like all right,

0:43:02.000 --> 0:43:06.160
<v Speaker 1>it's just so hard to get on like a plan. Yeah, Well,

0:43:06.440 --> 0:43:08.160
<v Speaker 1>the way that I like to think about it is

0:43:08.360 --> 0:43:10.720
<v Speaker 1>you have to you have to achieve a calorie deficit,

0:43:10.840 --> 0:43:13.000
<v Speaker 1>right if your goal is weight loss, and weight loss

0:43:13.080 --> 0:43:14.600
<v Speaker 1>is not the goal for everybody, but if if it

0:43:14.680 --> 0:43:19.320
<v Speaker 1>is your goal, um, you have to achieve a calorie deficit. Now, Um,

0:43:19.440 --> 0:43:22.640
<v Speaker 1>if you think about a mile in terms of like distance, right,

0:43:23.000 --> 0:43:25.520
<v Speaker 1>a mile is a mile whichever way you slice it.

0:43:25.600 --> 0:43:28.640
<v Speaker 1>But walking a mile downhill versus walking a mile uphill,

0:43:28.960 --> 0:43:32.560
<v Speaker 1>they're too totally different experiences, right, So you want to

0:43:32.560 --> 0:43:34.160
<v Speaker 1>figure out the diet that's going to get you to

0:43:34.200 --> 0:43:37.920
<v Speaker 1>a mile right to your weight loss goal, but you

0:43:37.960 --> 0:43:40.920
<v Speaker 1>want that trek to be predominantly downhill. You want to

0:43:40.920 --> 0:43:44.240
<v Speaker 1>minimize the area under the curve for pain and stress.

0:43:44.920 --> 0:43:47.960
<v Speaker 1>And so my view is the way to do that

0:43:48.960 --> 0:43:53.400
<v Speaker 1>is to focus predominantly on minimally processed foods, because research

0:43:53.480 --> 0:43:56.640
<v Speaker 1>shows that when people do that, they end up coming

0:43:56.640 --> 0:44:00.840
<v Speaker 1>in effortlessly at a calorie deficit of about it's the

0:44:00.960 --> 0:44:04.520
<v Speaker 1>ultra processed foods, it's the it's the hyper palatable, shelf

0:44:04.560 --> 0:44:06.200
<v Speaker 1>stable foods that you find in the aisles of the

0:44:06.239 --> 0:44:09.600
<v Speaker 1>supermarket that actually drive you to over consume them to

0:44:09.719 --> 0:44:12.799
<v Speaker 1>the tune of about five additional calories. So that's right,

0:44:12.840 --> 0:44:16.759
<v Speaker 1>there as an eight hundred calorie swing determined largely by

0:44:16.880 --> 0:44:19.399
<v Speaker 1>the quality of the food that you're eating. Most people

0:44:19.400 --> 0:44:21.319
<v Speaker 1>when they want to initiate a weight loss diet, they

0:44:21.360 --> 0:44:24.080
<v Speaker 1>think about quantity, right, They gotta eat less, move more.

0:44:24.120 --> 0:44:27.520
<v Speaker 1>And that's been the advice that we've gotten from the

0:44:27.560 --> 0:44:30.839
<v Speaker 1>Western nutritional and medical establishment for decades at this point,

0:44:31.040 --> 0:44:33.799
<v Speaker 1>less move more. And it's also i'll add, echoed by

0:44:33.840 --> 0:44:36.600
<v Speaker 1>the junk food industry, because the junk food industry doesn't

0:44:36.600 --> 0:44:39.640
<v Speaker 1>like to acknowledge that there are foods that are implicitly fattening, right,

0:44:39.680 --> 0:44:43.160
<v Speaker 1>foods that are that are implicitly prone to over consumption.

0:44:43.920 --> 0:44:47.880
<v Speaker 1>But the reality is that quality dictates quantity. And so

0:44:47.960 --> 0:44:51.360
<v Speaker 1>for me, what I think is is um going to

0:44:51.440 --> 0:44:52.800
<v Speaker 1>be the most helpful is to really look at the

0:44:52.880 --> 0:44:55.080
<v Speaker 1>quality of the foods that you're eating and start there, like,

0:44:55.120 --> 0:44:57.759
<v Speaker 1>don't even think about weight loss for the first two

0:44:57.880 --> 0:45:01.000
<v Speaker 1>three weeks of your plans. Start to start to look

0:45:01.000 --> 0:45:03.600
<v Speaker 1>at the foods that you're eating the quality, create healthier

0:45:03.640 --> 0:45:08.160
<v Speaker 1>habits for yourself, um, because then you know, I think

0:45:08.440 --> 0:45:10.840
<v Speaker 1>that that the rest will sort itself out right. And

0:45:10.840 --> 0:45:13.239
<v Speaker 1>if you do have to start tracking calories and doing

0:45:13.239 --> 0:45:15.600
<v Speaker 1>that then you know that's another that's another way to go.

0:45:15.920 --> 0:45:17.200
<v Speaker 1>But you want to be able to leave room for

0:45:17.239 --> 0:45:20.080
<v Speaker 1>the foods that bring you joy, bring you pleasure, because

0:45:20.120 --> 0:45:23.200
<v Speaker 1>that that whole like restrict binge cycle, that's no bueno.

0:45:23.440 --> 0:45:26.200
<v Speaker 1>That's what leads to the ping pong. We had girls

0:45:26.280 --> 0:45:27.560
<v Speaker 1>night Thursday, and there's going to be a lot of

0:45:27.640 --> 0:45:30.400
<v Speaker 1>cheese dip consumed. Okay, so I need you like that.

0:45:30.719 --> 0:45:33.640
<v Speaker 1>We we cannot. I'm not starting it ourselves of anything.

0:45:33.719 --> 0:45:37.040
<v Speaker 1>I mean, I do know that that would help me

0:45:37.160 --> 0:45:39.200
<v Speaker 1>so much, just looking at the foods that I eat,

0:45:39.640 --> 0:45:42.319
<v Speaker 1>three kids running around, the junk food that I just

0:45:42.360 --> 0:45:44.960
<v Speaker 1>grab off the shell for the kids, whatever, that mac

0:45:45.000 --> 0:45:47.319
<v Speaker 1>and you know, I know it's that. I know if

0:45:47.320 --> 0:45:49.879
<v Speaker 1>I can just get better at what foods I eat,

0:45:50.080 --> 0:45:52.640
<v Speaker 1>I will in turn lose weight. I just have to.

0:45:53.080 --> 0:45:55.080
<v Speaker 1>I'm super picky and I just have to get there.

0:45:55.800 --> 0:45:57.320
<v Speaker 1>I mean, if you're thinking about foods on the go,

0:45:57.440 --> 0:46:00.000
<v Speaker 1>I mean, just like take a granola bar for example,

0:46:00.080 --> 0:46:02.120
<v Speaker 1>or one of these like kind bars. They're just loaded

0:46:02.120 --> 0:46:05.160
<v Speaker 1>with added sugar right like the minute you're like, you're

0:46:05.200 --> 0:46:08.480
<v Speaker 1>not even done with one until you by the time

0:46:08.520 --> 0:46:11.480
<v Speaker 1>you start craving having a second one. Right, if you

0:46:11.480 --> 0:46:13.839
<v Speaker 1>can swap that out for even I mean cheese, there's

0:46:13.840 --> 0:46:16.160
<v Speaker 1>nothing I mean cheese has. Uh, it's a great source

0:46:16.160 --> 0:46:19.080
<v Speaker 1>of protein. Protein we know is the most satiating of

0:46:19.120 --> 0:46:22.799
<v Speaker 1>the macronutrients. So prioritized protein. I think that's a really

0:46:22.800 --> 0:46:26.520
<v Speaker 1>great tool for somebody. You You you can't overeat protein

0:46:26.600 --> 0:46:30.400
<v Speaker 1>because it's so it's so self limiting because of the

0:46:30.440 --> 0:46:33.560
<v Speaker 1>satiety inducing effect that it has. Right, So I would

0:46:33.600 --> 0:46:36.960
<v Speaker 1>swap out the granola bar bar for two cheese sticks. Um,

0:46:37.000 --> 0:46:41.520
<v Speaker 1>you're gonna get high pristine quality protein. Uh, ton of

0:46:41.680 --> 0:46:47.280
<v Speaker 1>macron of micronutrients that are beneficial, calcium and what have you. Um,

0:46:47.360 --> 0:46:50.000
<v Speaker 1>and they're gonna be less prone to over consumption the

0:46:50.440 --> 0:46:53.239
<v Speaker 1>factors that make a food satiating. Another way to look

0:46:53.280 --> 0:46:56.560
<v Speaker 1>at this is we want to maximize satiety with the

0:46:56.600 --> 0:46:59.040
<v Speaker 1>fewest amount of calories. So what are gonna be the

0:46:59.080 --> 0:47:00.960
<v Speaker 1>foods that are gonna be the most satiating that's gonna

0:47:00.960 --> 0:47:04.160
<v Speaker 1>make us feel the most full? Right, Protein buying buying

0:47:04.239 --> 0:47:07.960
<v Speaker 1>far is the number one UM tool. So prioritize protein

0:47:07.960 --> 0:47:09.920
<v Speaker 1>at every meal. It's the steak, it's the cheese, it's

0:47:09.920 --> 0:47:12.480
<v Speaker 1>the eggs, the fish, chicken, what have you like. Make

0:47:12.520 --> 0:47:15.759
<v Speaker 1>that the centerpiece of every meal. Again, it's it's very

0:47:15.760 --> 0:47:18.200
<v Speaker 1>difficult to over consume, so don't worry about over consuming it.

0:47:18.239 --> 0:47:21.279
<v Speaker 1>Just eat it, fill, fill up on it. Um. The

0:47:21.320 --> 0:47:24.640
<v Speaker 1>second factor that makes the food satiating I eat filling

0:47:24.880 --> 0:47:28.839
<v Speaker 1>is um fiber fiber content. Fiber Mechanically, it stretches out

0:47:28.840 --> 0:47:31.479
<v Speaker 1>the stomach. The one caveat that I'll that I'll add

0:47:31.520 --> 0:47:35.960
<v Speaker 1>is that dramatically increasing your fiber content UM can if

0:47:35.960 --> 0:47:37.279
<v Speaker 1>you're not if you're not ready for it, if you

0:47:37.280 --> 0:47:40.440
<v Speaker 1>haven't cultivated the gut flora to be able to contend

0:47:40.520 --> 0:47:43.040
<v Speaker 1>with that sudden increase of fiber. Yeah, you're going to

0:47:43.040 --> 0:47:45.080
<v Speaker 1>the bathroom, you're getting bloated, you're getting gas, and nobody

0:47:45.120 --> 0:47:48.440
<v Speaker 1>likes that. Nobody likes that, so do it slowly. And

0:47:48.480 --> 0:47:50.759
<v Speaker 1>then the third thing that makes a food satiating is

0:47:50.800 --> 0:47:55.880
<v Speaker 1>water content. Oftentimes, if we're thirsty, we the singles get

0:47:56.360 --> 0:47:59.680
<v Speaker 1>crossed and we think that we're hungry. It's I think

0:48:00.080 --> 0:48:04.520
<v Speaker 1>worth um recognizing that for a hunter gatherer, you know, water,

0:48:04.840 --> 0:48:07.520
<v Speaker 1>water is one of these things. You can't go three

0:48:07.520 --> 0:48:09.840
<v Speaker 1>to four days without water, You'll die, right, Food you

0:48:09.880 --> 0:48:13.480
<v Speaker 1>can go without for you know, a couple of weeks,

0:48:13.600 --> 0:48:15.480
<v Speaker 1>um many of us, right, and you'll be fine. But

0:48:15.520 --> 0:48:17.480
<v Speaker 1>water is something that we we desperately need when it

0:48:17.520 --> 0:48:20.520
<v Speaker 1>ceases to be around. And for a hunter gatherer, when

0:48:20.560 --> 0:48:22.680
<v Speaker 1>water seems to be available, the next the second best

0:48:22.680 --> 0:48:25.440
<v Speaker 1>place to find water would be from food. So food

0:48:25.520 --> 0:48:31.200
<v Speaker 1>that is that is that has water in it is satiating. Well,

0:48:31.239 --> 0:48:33.960
<v Speaker 1>like fruits and vegetables are loaded with water, but even

0:48:34.000 --> 0:48:39.440
<v Speaker 1>animal products like steak, is about water. What's not hydrating

0:48:39.440 --> 0:48:42.720
<v Speaker 1>our shelf stable package process foods. And that's because water

0:48:42.840 --> 0:48:46.160
<v Speaker 1>attracts mold, and so shelf stable package process foods are

0:48:46.200 --> 0:48:51.480
<v Speaker 1>deliberately dehydrated. They're deliberately yeah, devoid of fiber, and they

0:48:51.480 --> 0:48:54.040
<v Speaker 1>tend to be diluted of their protein content because protein

0:48:54.080 --> 0:48:58.759
<v Speaker 1>is expensive and we know that junk food manufacturers love

0:48:58.880 --> 0:49:02.880
<v Speaker 1>big margins, so they tend to be protein depleted, fiber depleted,

0:49:02.960 --> 0:49:06.160
<v Speaker 1>and dehydrated, that's why. And and they're hyper palatable, so

0:49:06.200 --> 0:49:08.719
<v Speaker 1>theyre they you know, they're sweetened. They have these like

0:49:09.120 --> 0:49:12.239
<v Speaker 1>insanely delectable mouth fields. But those are the reasons why

0:49:12.520 --> 0:49:14.640
<v Speaker 1>it's not a moral failure. If you can't if you

0:49:14.680 --> 0:49:17.359
<v Speaker 1>can't moderate your consumption of these kinds of foods. They're

0:49:17.400 --> 0:49:20.320
<v Speaker 1>literally designed to be over consumed. When you fill yourself

0:49:20.400 --> 0:49:23.359
<v Speaker 1>up on a package processed food, you've already over consumed them.

0:49:23.520 --> 0:49:27.760
<v Speaker 1>When you fill yourself up on chicken, fish beef salad,

0:49:28.280 --> 0:49:31.319
<v Speaker 1>you're you you've you've yet to over consume them. That's

0:49:31.360 --> 0:49:34.319
<v Speaker 1>what the research shows. You're you're still, despite being really

0:49:34.360 --> 0:49:37.480
<v Speaker 1>full from them, likely in a calorie deficit. If those

0:49:37.480 --> 0:49:42.440
<v Speaker 1>are the put a bunch of ranch dressing on the salad, right, well,

0:49:42.480 --> 0:49:46.359
<v Speaker 1>then how do you expect me to eat a salad? Well?

0:49:46.400 --> 0:49:48.080
<v Speaker 1>You know what, No, actually, there are there are some

0:49:48.280 --> 0:49:50.960
<v Speaker 1>good things about ranch. Yeah, there's some good I have

0:49:50.960 --> 0:49:52.959
<v Speaker 1>no affiliation with Primal Kitchen, but they make a great

0:49:53.440 --> 0:49:56.640
<v Speaker 1>love Primal Kitchen. Yeah, that's good. That's like they're they're

0:49:56.680 --> 0:49:59.120
<v Speaker 1>the whole dirty dressing stuff. That's what I use, like

0:49:59.200 --> 0:50:03.880
<v Speaker 1>the barbecue sauce primarily. Yeah, totally, that's really good. Is

0:50:03.880 --> 0:50:06.759
<v Speaker 1>there a food? Um? The last question? Then we'll let

0:50:06.800 --> 0:50:14.000
<v Speaker 1>you go. But the can help with anxiety? Oh man? Um,

0:50:14.040 --> 0:50:19.280
<v Speaker 1>I would say that two kid or your diet to anxiety,

0:50:19.560 --> 0:50:22.840
<v Speaker 1>to reducing anxiety, it's it's more a process of elimination.

0:50:23.040 --> 0:50:27.759
<v Speaker 1>So getting off the blood sugar roller coaster. UM. Minimizing

0:50:27.760 --> 0:50:31.240
<v Speaker 1>your consumption of added sugar products products with added sugar,

0:50:32.160 --> 0:50:36.160
<v Speaker 1>keep eliminating the sugar sweetened beverages, fruit juices, sodas, things

0:50:36.200 --> 0:50:39.640
<v Speaker 1>like that, UM, Because what happens is it's not the

0:50:39.640 --> 0:50:42.959
<v Speaker 1>sugar surge that can cause anxiety. It's when it's when

0:50:43.040 --> 0:50:45.879
<v Speaker 1>you're sugar dips. It's sort of like the rug being

0:50:45.880 --> 0:50:47.759
<v Speaker 1>pulled out from beneath your feet. So making sure that

0:50:47.800 --> 0:50:51.840
<v Speaker 1>you're minimizing what's called glycemic variability UM. And all the

0:50:51.840 --> 0:50:53.680
<v Speaker 1>recommendations that I've made so far are going to help

0:50:53.680 --> 0:50:55.959
<v Speaker 1>with that as well. So it's not like there's one

0:50:56.040 --> 0:51:00.360
<v Speaker 1>diet for weight that's better for that's like, you know,

0:51:00.400 --> 0:51:03.200
<v Speaker 1>not as good for the brain. It's all sort of aligned.

0:51:03.600 --> 0:51:06.239
<v Speaker 1>I would also say caffeine is a big, big issue. Yeah,

0:51:06.560 --> 0:51:09.920
<v Speaker 1>I've stopped. I haven't had caffeine in like twenty years minus.

0:51:09.960 --> 0:51:11.399
<v Speaker 1>And I was pregnant with my son and I had

0:51:11.520 --> 0:51:13.279
<v Speaker 1>the only thing that didn't make me puke was a

0:51:14.480 --> 0:51:19.120
<v Speaker 1>It was a slurpy from seven eleven. So I had

0:51:19.160 --> 0:51:20.920
<v Speaker 1>coke for about nine months and that was but I

0:51:20.960 --> 0:51:25.880
<v Speaker 1>still like after that, I haven't had any So yeah, Um, okay,

0:51:25.880 --> 0:51:28.880
<v Speaker 1>well I'm getting Genius Foods Genius Kitchen, and so should

0:51:28.880 --> 0:51:31.239
<v Speaker 1>everyone else that's listening because it sounds like mom and

0:51:31.320 --> 0:51:35.560
<v Speaker 1>make some good recipes from the start Friday, Same seris.

0:51:36.280 --> 0:51:38.200
<v Speaker 1>But Max, thank you so much for coming on. Where

0:51:38.200 --> 0:51:41.440
<v Speaker 1>can our listeners find you? You're the best? This was

0:51:41.480 --> 0:51:43.799
<v Speaker 1>super fun. Great to meet you guys. Um So, I

0:51:43.880 --> 0:51:46.399
<v Speaker 1>hosted my own podcast. It's called The Genius Life. So

0:51:46.520 --> 0:51:49.080
<v Speaker 1>if you like podcasts, come out, come over and check

0:51:49.120 --> 0:51:51.160
<v Speaker 1>that out. And what can listeners expect over there? Just

0:51:51.239 --> 0:51:54.960
<v Speaker 1>everything about being genius and so smart. Yeah. So it's

0:51:54.960 --> 0:51:58.600
<v Speaker 1>a it's a lot of like nutrition, women's health, hormone health,

0:51:59.000 --> 0:52:04.800
<v Speaker 1>um reaper, active health, fitness, I mean environmental toxins, like

0:52:04.840 --> 0:52:08.360
<v Speaker 1>how to avoid endocrine disrupting compounds. That's a topic that

0:52:08.440 --> 0:52:11.360
<v Speaker 1>I love talking about. Um it really runs a gamut.

0:52:11.400 --> 0:52:14.120
<v Speaker 1>But it's like it's not it's not as nerdy as

0:52:14.120 --> 0:52:15.799
<v Speaker 1>you would think, Like we have fun with it. There's

0:52:15.840 --> 0:52:20.680
<v Speaker 1>like you know, it's like mental health. Um yeah, like

0:52:20.760 --> 0:52:23.239
<v Speaker 1>we we try to like it's not the Spinach Show.

0:52:23.320 --> 0:52:25.520
<v Speaker 1>In case people are wondering, it's like it's very much

0:52:25.560 --> 0:52:29.600
<v Speaker 1>like an entered an entertainment kind of Vibe over there,

0:52:29.640 --> 0:52:33.840
<v Speaker 1>and I hosted. Sometimes I do solo episodes. Um oftentimes

0:52:33.840 --> 0:52:37.520
<v Speaker 1>we have guests that that that really run the gamut,

0:52:37.560 --> 0:52:39.400
<v Speaker 1>So I do that and then I'm pretty active on

0:52:39.440 --> 0:52:44.480
<v Speaker 1>Instagram um at Max Luco here. So well, thank you, Max,

0:52:44.640 --> 0:52:51.400
<v Speaker 1>appreciate you, Thanks for coming on wind Down. Thanks thanks. Okay,

0:52:51.400 --> 0:52:56.360
<v Speaker 1>Well that was very um knowledgeable. Yeah, I think it

0:52:56.480 --> 0:52:58.719
<v Speaker 1>like kind of makes me feel better, like the extra

0:52:58.800 --> 0:53:02.239
<v Speaker 1>virgin olive oil and like the almond milk I was

0:53:02.320 --> 0:53:06.840
<v Speaker 1>curious about, like it's it's possible. It's just and I

0:53:06.840 --> 0:53:08.680
<v Speaker 1>think it's one of those things too. It's like whatever

0:53:08.760 --> 0:53:11.439
<v Speaker 1>works for you, like if the diet has to be

0:53:12.160 --> 0:53:14.520
<v Speaker 1>what you do. I think in just the long run

0:53:14.719 --> 0:53:19.000
<v Speaker 1>is don't hold yourself hostage to foods because that like

0:53:19.120 --> 0:53:21.359
<v Speaker 1>for me, like when I hold myself back from like

0:53:22.280 --> 0:53:26.000
<v Speaker 1>eating something, I get depressed. So it's like and that

0:53:26.080 --> 0:53:28.560
<v Speaker 1>kind of trigger like so it's like I don't want

0:53:28.600 --> 0:53:30.840
<v Speaker 1>to ever hold myself like and I know, like, but

0:53:30.880 --> 0:53:32.600
<v Speaker 1>I also I work out hard and so it's like,

0:53:32.680 --> 0:53:35.520
<v Speaker 1>but I understand everyone's body types are different, and I

0:53:35.560 --> 0:53:39.319
<v Speaker 1>have empathy for people that they have health issues or

0:53:39.440 --> 0:53:42.120
<v Speaker 1>s thyroid stuff or and it's just but I would

0:53:42.160 --> 0:53:44.720
<v Speaker 1>just say, don't deprive yourself and just be happy however

0:53:44.880 --> 0:53:48.239
<v Speaker 1>you are, and just again consuming good foods. I think

0:53:48.280 --> 0:53:49.719
<v Speaker 1>it's something that I have to work on. I mean,

0:53:49.760 --> 0:53:52.080
<v Speaker 1>like I was chowing down with again, like I shouldn't

0:53:52.120 --> 0:53:54.640
<v Speaker 1>really probably be feeding my kid's lucky charms, Like I

0:53:54.640 --> 0:53:56.680
<v Speaker 1>should be a little more mindful of what's in the

0:53:56.680 --> 0:53:58.759
<v Speaker 1>oreos and like the you know fredos, I was letting

0:53:58.800 --> 0:54:02.800
<v Speaker 1>them have, like I should know better, like with things

0:54:02.840 --> 0:54:04.279
<v Speaker 1>that I've seen, the people that I followed by the

0:54:04.320 --> 0:54:05.920
<v Speaker 1>same time, like I'm just stay in the bus second.

0:54:06.280 --> 0:54:08.319
<v Speaker 1>Every time you say lucky charms, it just takes me

0:54:08.360 --> 0:54:09.920
<v Speaker 1>back to the first time we got Like I got

0:54:10.000 --> 0:54:12.319
<v Speaker 1>lucky charms at the beat and you were so mad

0:54:12.360 --> 0:54:14.359
<v Speaker 1>that I got lucky charms for the kids. I was

0:54:14.480 --> 0:54:17.680
<v Speaker 1>so happy. I was so mad because it was like

0:54:17.719 --> 0:54:19.080
<v Speaker 1>I was the first time mom and I was like,

0:54:19.080 --> 0:54:21.160
<v Speaker 1>I will not let me eat kids. I will not

0:54:21.239 --> 0:54:23.239
<v Speaker 1>let my kids eat processed foods. And I was like,

0:54:23.719 --> 0:54:26.080
<v Speaker 1>and I'm like kids. Third, I was like, they had

0:54:26.160 --> 0:54:29.240
<v Speaker 1>three homes this morning, Like I got that large family.

0:54:29.640 --> 0:54:32.240
<v Speaker 1>I have two bins. Like just makes me so happy,

0:54:34.440 --> 0:54:36.560
<v Speaker 1>not that they're eating you know what, I mean, but

0:54:36.680 --> 0:54:42.839
<v Speaker 1>I'm like, you know, it's just so much balance. Next week,

0:54:42.880 --> 0:54:45.879
<v Speaker 1>I'll give them the organic ones from from then uncle back.

0:54:46.000 --> 0:54:49.440
<v Speaker 1>You know they're not gonna want those after they only

0:54:50.719 --> 0:54:51.839
<v Speaker 1>right now. I'm like, just, I just they just need

0:54:51.840 --> 0:54:54.000
<v Speaker 1>to get food. Yeah, I'm with you on that. Again.

0:54:54.000 --> 0:54:55.200
<v Speaker 1>People are gonna be like, well, you need to get

0:54:55.200 --> 0:54:59.000
<v Speaker 1>them out. I'm trying. My kid loves avocados. They don't

0:54:59.040 --> 0:55:01.360
<v Speaker 1>just eat cereal for are people that just think that?

0:55:01.560 --> 0:55:04.120
<v Speaker 1>But yeah, um but anyways, I love you guys. That

0:55:04.200 --> 0:55:05.759
<v Speaker 1>was fun. I could like bye,