WEBVTT - The Best of Eating While Broke 2024 Part 2 0:00:00.040 --> 0:00:02.040 Piece of the planet, Charlamagne the God here and as 0:00:02.040 --> 0:00:04.400 we come closer the closing out this year, I just 0:00:04.400 --> 0:00:06.320 want to say thank you for tuning into the Black 0:00:06.320 --> 0:00:08.920 Effect podcast Network. There have been so many great moments 0:00:08.960 --> 0:00:10.799 over the past year. Take a listen to some of 0:00:10.840 --> 0:00:16.240 those captivating moments in this special best of episode. 0:00:16.880 --> 0:00:20.040 Hey guys, welcome to another episode of Eating While Broke. 0:00:20.120 --> 0:00:22.640 I'm your host Colleen Wit and today we have very 0:00:22.880 --> 0:00:25.880 very special guests, DC Young Fly What it do? 0:00:26.320 --> 0:00:29.880 What it do? I thought we was already recording. Oh 0:00:30.240 --> 0:00:32.519 that was crazy. You was putting on a twenty five 0:00:33.120 --> 0:00:34.880 minutes and I just knew it. I was like, what 0:00:35.040 --> 0:00:35.400 is good? 0:00:36.600 --> 0:00:37.400 I want none of that. 0:00:37.440 --> 0:00:43.199 She's gonna get used. Oh my lot, So what are 0:00:43.200 --> 0:00:45.240 you gonna have me intoday? 0:00:45.479 --> 0:00:48.680 You're kind of like, what's the what's the school they 0:00:48.680 --> 0:00:50.680 go to to go to be a shif? 0:00:51.240 --> 0:00:52.080 Culinary school? 0:00:52.200 --> 0:00:54.600 No, not color, it's culinary, but court on blue. 0:00:54.680 --> 0:00:59.040 Yeah, it's like to stage right before cut on blue, 0:00:59.520 --> 0:01:00.279 like show me it did? 0:01:00.720 --> 0:01:03.280 Like, Oh that's that? So you whip back? Did put 0:01:03.280 --> 0:01:05.080 it with the noodle? You caught it on blue? 0:01:05.120 --> 0:01:05.800 That motherfucker? 0:01:06.400 --> 0:01:09.400 But what kind of sauce will you get? I would 0:01:09.440 --> 0:01:11.399 have told you to get this sweet baby raid. But 0:01:11.480 --> 0:01:13.160 it's all good will. 0:01:12.760 --> 0:01:15.600 All this time, and you just not realizing the missing 0:01:15.600 --> 0:01:16.039 and creamy. 0:01:16.280 --> 0:01:19.480 No one I realized what we were doing. I forgot 0:01:19.480 --> 0:01:22.360 the extra. But now that I'm here, I'm like, damn, 0:01:22.400 --> 0:01:24.480 it is a little bit more to it. But this 0:01:24.600 --> 0:01:25.120 the man did. 0:01:25.319 --> 0:01:26.800 Okay, So what's the missing sauce? 0:01:26.800 --> 0:01:29.640 He said, Sweet baby Rain, what is it? 0:01:29.680 --> 0:01:34.960 Is that hot sauce sauce? Yeah, barbecue sauce. But wait, 0:01:35.040 --> 0:01:37.039 you add that to ramen you don't know. 0:01:37.000 --> 0:01:39.000 About, Sweet Baby Ray. 0:01:39.720 --> 0:01:41.119 Do you really add that to your ramen? 0:01:42.000 --> 0:01:42.720 You don't know about? 0:01:42.720 --> 0:01:44.000 Sweet baby No? 0:01:44.280 --> 0:01:49.880 I know every every listen, if you still eat hot sauce, 0:01:51.680 --> 0:01:56.920 you are technically as sleep. We have been past the 0:01:57.000 --> 0:01:59.960 hot sauce stage. That ship was with none of nine 0:02:00.080 --> 0:02:02.120 to the two thousand. When back that ass up came in, 0:02:02.600 --> 0:02:04.960 we own sweet Baby Ray. 0:02:05.360 --> 0:02:09.160 Okay, he got some motion. He got this sweet chilny. 0:02:09.840 --> 0:02:11.120 That really the one to eat. 0:02:11.000 --> 0:02:12.760 This Atlanta based or something. 0:02:13.320 --> 0:02:19.200 Sweet Baby Okay, sweet baby Nation ride as soon as 0:02:19.200 --> 0:02:20.000 you go on the barbecues. 0:02:20.560 --> 0:02:22.640 He got a whole six. It ain't just like like 0:02:22.680 --> 0:02:26.200 a little like shill. She would have got shell shell shill, 0:02:26.320 --> 0:02:26.880 come on down. 0:02:27.000 --> 0:02:30.040 Okay, you look at the whole hour, You're like, who 0:02:30.160 --> 0:02:33.280 this Sweet Baby Ray? 0:02:33.600 --> 0:02:34.400 They all him. 0:02:34.720 --> 0:02:36.799 No, you gotta add that on top of that. And 0:02:36.880 --> 0:02:40.200 sweet Baby Ray good with steak chicken, just. 0:02:40.240 --> 0:02:41.839 A good little you know what I'm saying, little little 0:02:41.880 --> 0:02:42.919 little additive. You know what I'm saying. 0:02:42.919 --> 0:02:44.400 You could put into whatever you got. 0:02:44.400 --> 0:02:44.600 Man. 0:02:44.639 --> 0:02:46.680 You know, I really wish I would have tried it 0:02:46.680 --> 0:02:47.760 with the sweet baby right now. 0:02:47.800 --> 0:02:50.239 You ain't never had sweet baby well, not with ramen 0:02:50.280 --> 0:02:51.600 and cookie show. 0:02:51.919 --> 0:02:53.680 Yeah, and you know what, you will be the first 0:02:53.720 --> 0:02:56.280 guest to ever do ramen with hot dogs with Sweet 0:02:56.320 --> 0:02:56.720 Baby Ray. 0:02:56.720 --> 0:02:58.960 It would have been It would have been legendary. 0:02:59.520 --> 0:03:01.480 See sweet need to go on hand. They put me 0:03:01.520 --> 0:03:02.160 in the commercer. 0:03:02.440 --> 0:03:04.880 Yeah, at this point, no cap the first thing come up. 0:03:04.960 --> 0:03:06.800 Ain't out a half sweet baby? 0:03:08.320 --> 0:03:08.359 What? 0:03:09.080 --> 0:03:10.400 So I'm gonna show you what I'm gonna do with 0:03:10.440 --> 0:03:12.280 it though, here's a buttern. 0:03:12.400 --> 0:03:14.480 Y'all got beef. Let me show you something. 0:03:14.680 --> 0:03:16.639 We have beef and chicken. Don't worry about We're gonna 0:03:16.680 --> 0:03:17.200 mix it up. 0:03:18.600 --> 0:03:19.360 We're gonna get both. 0:03:20.360 --> 0:03:21.440 I don't know if you have enough water. 0:03:21.880 --> 0:03:22.640 We got no water. 0:03:22.720 --> 0:03:26.679 That's not big no that, I'm gonna stay out the 0:03:26.720 --> 0:03:28.040 kitchen so thoughtful. 0:03:30.040 --> 0:03:33.440 We don't need all that if we're gonna get it right. Beef, 0:03:33.480 --> 0:03:35.880 you can't even be next to I'm gonna chove it up. 0:03:37.520 --> 0:03:41.720 We got chopp like you gonna do this real beef 0:03:42.440 --> 0:03:46.240 cut at the head. Okay, then you got a butterfly. 0:03:47.640 --> 0:03:48.840 Oh you got a butterfly. 0:03:50.000 --> 0:03:53.680 Butterfly sticky in the middle, so we can burn in 0:03:53.720 --> 0:04:01.080 the middle. All right, to all my real noodle uh uh, 0:04:01.240 --> 0:04:02.720 pioneers out there. 0:04:05.480 --> 0:04:07.520 What's the first thing you do with the with the noodle? 0:04:08.800 --> 0:04:09.920 What you do with the noodle? 0:04:10.600 --> 0:04:13.960 You break it alight? Did you know did something before? 0:04:16.040 --> 0:04:16.520 Don't no matter? 0:04:16.640 --> 0:04:18.800 Eat long lass over. 0:04:20.839 --> 0:04:22.559 I don'tbody know how that puts a ship. 0:04:22.600 --> 0:04:26.559 We want to do to be right here, nigga. 0:04:26.600 --> 0:04:30.040 You seeing her here twisting it this shit and I 0:04:30.400 --> 0:04:31.359 just put ass on. 0:04:31.640 --> 0:04:33.560 Man, we want last noodle. 0:04:33.600 --> 0:04:37.120 Man. I never seen someone cut the hot dogs before 0:04:37.120 --> 0:04:37.480 the boiler. 0:04:37.640 --> 0:04:39.120 You gotta cut the hot dogs. You see the pet 0:04:39.440 --> 0:04:40.640 who you gotta save it? 0:04:40.680 --> 0:04:44.080 When you see it how full it is, You're like, Yeah, 0:04:44.080 --> 0:04:44.919 that's a lot of South. 0:04:47.839 --> 0:04:49.440 All the young kids know that South. 0:04:49.760 --> 0:04:53.839 You got to have you some South for they beef South, Yeah, 0:04:55.000 --> 0:04:56.720 which one better beef chicken chicken? 0:04:57.480 --> 0:05:00.400 Well, I'm an anti beefer and you know what I'm 0:05:00.440 --> 0:05:01.080 over here, trip. 0:05:02.400 --> 0:05:03.360 I can't eat chicken. 0:05:04.480 --> 0:05:07.320 It's just a I'm still up here about to kid myself. 0:05:07.400 --> 0:05:11.560 But this show, but there's no chicken in it. No, yeah, 0:05:11.600 --> 0:05:13.359 but I'm saying so to remove the flavors. 0:05:13.440 --> 0:05:15.080 So this really but no, but this has been like 0:05:15.839 --> 0:05:17.920 put to the side, being prepared like it was gonna 0:05:17.920 --> 0:05:18.400 be chicken. 0:05:18.960 --> 0:05:20.599 So we gotta throw like it was chicken. 0:05:20.680 --> 0:05:23.840 Okay, damn, why I'm gonna mix the sauce. 0:05:23.920 --> 0:05:24.960 I almost did it again. 0:05:25.200 --> 0:05:28.440 It's all good. You don't put that in there right 0:05:28.440 --> 0:05:39.799 out eye. That's that's what you calls. Okay, okay, all right, you're. 0:05:39.640 --> 0:05:47.719 Doing sometimes when you crush them up too much, you 0:05:47.720 --> 0:05:48.320 look stupid. 0:05:48.320 --> 0:05:51.159 And now they look like frosty flake. They just in 0:05:51.240 --> 0:05:52.159 the little noodle. 0:05:53.320 --> 0:05:53.640 Okay. 0:05:53.640 --> 0:05:56.479 Then we're gonna talk these like in him like there's 0:05:56.520 --> 0:06:02.520 some oysters and you let that cool. 0:06:05.000 --> 0:06:07.279 Okay, So take me back to what was going on 0:06:08.240 --> 0:06:14.320 when you were eating ramen consistently. All right, let's focus 0:06:14.320 --> 0:06:15.479 on what for me. 0:06:15.720 --> 0:06:20.039 Okay, I'm gonna keep it very very very basic and 0:06:20.040 --> 0:06:23.440 I'm gonna do some spaghetti with the signature ground turkey 0:06:23.440 --> 0:06:23.680 that I. 0:06:23.680 --> 0:06:26.080 Grew up that my mom used to use signature. 0:06:26.279 --> 0:06:28.960 I mean, I guess everybody's ground turkey now, but we 0:06:29.480 --> 0:06:31.320 when I was growing up as a kid in Chicago, 0:06:31.440 --> 0:06:34.480 my mom she was you know, we didn't really eat 0:06:34.480 --> 0:06:37.800 a lot of beef and pork. So years ago, in 0:06:37.839 --> 0:06:41.720 the seventies, we ate turkey, ground turkey, turkey bacon. So 0:06:41.760 --> 0:06:44.400 that's why my love for turkey come from. So that's 0:06:44.440 --> 0:06:47.640 why I cook everything with not everything, but a lot. 0:06:47.920 --> 0:06:51.520 I do a lot of other things good. But see 0:06:52.520 --> 0:06:53.640 the streets. 0:06:54.200 --> 0:06:55.000 The streets. 0:06:55.520 --> 0:06:56.440 I'm sorry, you're gonna have. 0:06:58.560 --> 0:06:59.719 The streets. What did you say? 0:07:00.760 --> 0:07:04.239 You screamed the streets, Jerry, I'm gonna say it now, 0:07:04.800 --> 0:07:08.400 legendary Jerry Clark scream streets. 0:07:08.920 --> 0:07:10.400 Are you married right now? I don't want to say 0:07:10.400 --> 0:07:11.160 that if you're married. 0:07:10.920 --> 0:07:19.520 I'm not married, streets. I was married before. I was 0:07:19.520 --> 0:07:20.040 married before. 0:07:20.120 --> 0:07:25.280 Okay, the streets got streets have anything to do with 0:07:25.800 --> 0:07:26.920 the possible ending? 0:07:28.800 --> 0:07:32.520 No, No, not that I'm a square. I'm a quiet square, real, 0:07:33.880 --> 0:07:35.040 a quiet square guy. 0:07:35.640 --> 0:07:36.240 I'm gonna cook. 0:07:36.640 --> 0:07:39.520 I find that hard to believe you you're legendary and 0:07:39.760 --> 0:07:43.800 music exact, you work with all these Southern rappers. 0:07:43.520 --> 0:07:46.560 And yes, so what does that have to do with 0:07:46.600 --> 0:07:47.760 me being in the streets? Colon. 0:07:48.200 --> 0:07:50.640 By the end of the interview, I'm gonna we're gonna 0:07:50.680 --> 0:07:53.040 determine if you if you was for the streets or 0:07:53.080 --> 0:07:54.320 if you are a square. 0:07:54.680 --> 0:07:55.920 We shall see no. 0:07:56.000 --> 0:07:58.440 But you know what, technically you can be both. 0:07:59.400 --> 0:08:02.600 You could be that's someone that's from the streets. 0:08:02.600 --> 0:08:04.640 But say that you could beat both. 0:08:04.880 --> 0:08:06.760 Okay, but you look, I have not to cut you 0:08:06.800 --> 0:08:09.840 off and have some mom wheat noodles that I like 0:08:09.880 --> 0:08:10.280 to use. 0:08:10.440 --> 0:08:12.360 Yeah, I noticed that you were very particular. What's up 0:08:12.400 --> 0:08:13.960 with the wheat? I didn't even know they sold wheat 0:08:14.040 --> 0:08:15.000 until you said wheat? 0:08:15.040 --> 0:08:16.080 Come on calling you stop? 0:08:16.200 --> 0:08:17.920 I was like, ship, how do you tell? I literally 0:08:17.960 --> 0:08:19.560 looked at the noodles. I said, how do you tell? 0:08:19.560 --> 0:08:20.320 Which ones are weak? 0:08:20.360 --> 0:08:22.400 And then I saw some that look like wheat, and 0:08:22.600 --> 0:08:24.960 I saw some that said wheat, And I said, okay, 0:08:25.160 --> 0:08:26.120 there is such thing Colin. 0:08:26.200 --> 0:08:27.520 You had never heard of wheat noodles. 0:08:27.560 --> 0:08:31.760 I eat protein noodles. Have you heard of protein noodles? Exactly? 0:08:32.960 --> 0:08:34.640 Just like you got white bread, you got wheat bread. 0:08:35.320 --> 0:08:37.040 So it's anything you can. 0:08:37.240 --> 0:08:39.480 You know, what's your obsession with these wheats? They taste better? 0:08:39.920 --> 0:08:42.480 Nah, just like their little healthy And I'll eat some, mom, 0:08:43.240 --> 0:08:46.240 I'll eat some where do you tell I'll eat some Mom, 0:08:46.600 --> 0:08:47.199 I'll eat. 0:08:47.000 --> 0:08:47.920 Some white noodles? 0:08:49.080 --> 0:08:49.560 Okay? 0:08:49.679 --> 0:08:50.320 Yes, I will. 0:08:51.120 --> 0:08:51.480 Okay. 0:08:51.600 --> 0:08:58.760 And you took all that spaghettiod for two yeah? 0:08:59.720 --> 0:09:00.280 Can I die? 0:09:00.520 --> 0:09:00.760 All right? 0:09:01.559 --> 0:09:01.760 Yeah? 0:09:01.760 --> 0:09:05.200 I look, I'm I'm I'm talking and cooking. 0:09:04.880 --> 0:09:05.199 And I'm not. 0:09:05.320 --> 0:09:07.600 I never usually do that, and I really don't cook 0:09:07.600 --> 0:09:10.480 a lot. Feel you should? 0:09:10.600 --> 0:09:14.839 I feel very special you should. Okay, so you definitely should. 0:09:14.679 --> 0:09:15.040 You cook it. 0:09:15.120 --> 0:09:16.760 Take me back to what was going on during this 0:09:16.840 --> 0:09:22.720 time of spaghetti noodles with ground turkey. 0:09:23.000 --> 0:09:26.080 I had a very simple upbringing. Uh. 0:09:26.120 --> 0:09:29.400 My parents were married before before my father passed in 0:09:29.480 --> 0:09:32.320 twenty sixteen, they were married for forty five years. So 0:09:32.400 --> 0:09:39.000 I had a good, solid upbringing. Uh, three siblings. I'm 0:09:39.040 --> 0:09:46.120 second in the pecking order, so I watched a family 0:09:46.640 --> 0:09:49.760 you know growing up. My mom was big into uh, well, 0:09:49.800 --> 0:09:52.679 my parents were big into you know, having dinner. No 0:09:52.720 --> 0:09:55.080 matter what we had, whether it was practice or you know, 0:09:56.160 --> 0:09:58.520 moving around, we had to have dinner, whether it was 0:09:58.559 --> 0:10:01.200 five ten minutes before we you know, every night. So 0:10:01.920 --> 0:10:03.559 all that to say, I I came up in a 0:10:03.760 --> 0:10:06.760 in a variant, I'm a p very appreciative of coming 0:10:06.840 --> 0:10:07.040 up in. 0:10:07.040 --> 0:10:11.800 A very stable, solid upbringing, cause I look at shit, now. 0:10:12.120 --> 0:10:14.959 Shit was it middle class or oh. 0:10:14.800 --> 0:10:16.880 No, we ain't had no money? Okay, we ain't had 0:10:16.880 --> 0:10:20.160 no money. Okay, we was in Chicago. We moved to Oxville, Tennese. 0:10:20.280 --> 0:10:23.920 For a quick minute, and then we moved down south. Well, 0:10:24.040 --> 0:10:25.440 we moved farther south to Atlanta. 0:10:26.520 --> 0:10:27.480 Okay, And. 0:10:29.080 --> 0:10:31.240 That was the best decision my parents could have ever made, 0:10:31.280 --> 0:10:34.200 because I loved this city. It was I you know, 0:10:34.240 --> 0:10:36.920 of course, being a black Mecca. I was able to 0:10:36.960 --> 0:10:39.720 go to high school here and just really grow okay 0:10:39.720 --> 0:10:42.400 and spread my wings. And here I am in this 0:10:42.480 --> 0:10:46.720 great city of Atlanta City here with you, Colaid, cooking 0:10:46.760 --> 0:10:48.960 some spaghetti with ground turkey. 0:10:49.360 --> 0:10:52.559 Did the economics change in your family when they moved 0:10:52.600 --> 0:10:53.160 to Atlanta? 0:10:53.200 --> 0:10:53.480 Also? 0:10:53.640 --> 0:10:55.760 Yes, yes, now it did get better than in Chicago. 0:10:55.760 --> 0:10:58.080 We didn't have no money. Knoxville, we didn't have no money. 0:10:58.120 --> 0:11:01.040 But when we gave them Atlanta things, you know, got 0:11:01.080 --> 0:11:03.840 a lot better financially for my parents. So of course, 0:11:03.840 --> 0:11:05.079 you know that made a big difference. 0:11:05.160 --> 0:11:07.920 Were your parents in the industry in any capacity? 0:11:08.040 --> 0:11:11.600 No, No, but my uncle was, uh, the late Gray 0:11:11.640 --> 0:11:16.319 Stanley Bethel was. He was in the music business, and 0:11:16.400 --> 0:11:19.920 that was my first foray into the music business cause 0:11:19.920 --> 0:11:22.120 he used to take me to the different conventions, the 0:11:22.200 --> 0:11:27.440 Jack the Rapper conventions, br conventions, Impact, and I just 0:11:27.960 --> 0:11:30.600 fell in love with To be honest, I first fell 0:11:30.600 --> 0:11:32.720 in love with the glamory and the glitz of just 0:11:32.760 --> 0:11:36.280 being in the mix and being around him. 0:11:36.320 --> 0:11:38.520 He taught me a lot because he. 0:11:38.440 --> 0:11:41.199 Was in the industry for years, and he used to 0:11:41.280 --> 0:11:43.400 tell me, and I got to see it from myself 0:11:43.880 --> 0:11:47.840 that this fit is very fickle and phony, but you 0:11:47.920 --> 0:11:49.920 have to find something to keep you grounding. 0:11:59.360 --> 0:12:06.000 Lex And from poor minds is in the building. I'm 0:12:06.000 --> 0:12:09.360 really excited to have you both, and I'm more excited 0:12:09.400 --> 0:12:11.240 about what I'm about to eat. 0:12:11.840 --> 0:12:13.600 So what are you about to cook up? 0:12:14.280 --> 0:12:18.200 Okay, So today we're gonna be making some rowtail dip, 0:12:18.640 --> 0:12:21.680 which I feel like is like a staple in black family. 0:12:21.720 --> 0:12:22.080 It is. 0:12:22.240 --> 0:12:25.040 It really is, like we make it for the baby showers, 0:12:25.800 --> 0:12:29.280 football games, birthday parties, everything. 0:12:29.360 --> 0:12:29.880 Growing up. 0:12:29.880 --> 0:12:32.280 My mom used to always make these, my aunts, my 0:12:32.400 --> 0:12:34.520 uncles was at every family gathering. 0:12:34.920 --> 0:12:38.520 Okay, I've actually never had the rotail dip. Really really excited. 0:12:38.559 --> 0:12:41.679 I saw a bunch of cheese and guey stuff. 0:12:41.640 --> 0:12:44.439 Huh, and I was happy. I was happy. I'm with it. 0:12:44.800 --> 0:12:47.240 So what are all the ingredients in the rotail dip? 0:12:48.080 --> 0:12:52.160 So rotael is it's a cheese dip essentially, So you 0:12:52.240 --> 0:12:55.360 gotta have your velvey to cheese. You got your cream cheese. 0:12:55.520 --> 0:12:58.000 We have Italian sausage. You can use any kind of 0:12:58.000 --> 0:13:00.280 meat that you want to brown beef, but we. 0:13:00.280 --> 0:13:03.480 Use Italian and it's the Turkey Italian Italian sauce is. 0:13:03.559 --> 0:13:06.880 So we have onions, you know, whatever kind of dresses 0:13:06.920 --> 0:13:08.520 you like, So you kind of look at it as 0:13:08.600 --> 0:13:11.760 like a fancy kind of taco dip. So you really 0:13:11.800 --> 0:13:14.400 can throw whatever you want person in there. This is 0:13:14.440 --> 0:13:15.640 just what we like in ours. 0:13:15.880 --> 0:13:18.840 Yeah, I like to use a few different cheeses. Some 0:13:18.880 --> 0:13:21.880 people just like to use just Belvita by itself. But 0:13:22.080 --> 0:13:25.760 I have cream cheese, Velveta and pepper jack cheese. 0:13:25.800 --> 0:13:28.160 Okay, see I don't know what that green pepper is 0:13:28.200 --> 0:13:33.560 called valpo. And then you have these what are these 0:13:33.640 --> 0:13:34.280 green ones? 0:13:34.280 --> 0:13:38.400 Green chili, green chilies and the tomatoes, and then that's tomatoes. 0:13:38.520 --> 0:13:42.120 Okay, are you cooking all of those ingredients? Yes, okay, 0:13:42.200 --> 0:13:43.480 well I'm gonna cook. 0:13:43.600 --> 0:13:46.240 I'm gonna actually like kind of well, I don't know. 0:13:46.280 --> 0:13:49.720 I'm probably not gonna saltate actually, but I'm just gonna 0:13:49.720 --> 0:13:51.520 put it all in once the cheese is melted. 0:13:51.840 --> 0:13:55.200 Okay, I'm excited. So get to get to cook in 0:13:59.160 --> 0:14:00.480 even breakfast nothing. 0:14:00.720 --> 0:14:01.960 Okay, it's gonna. 0:14:01.720 --> 0:14:02.640 Be a good little line. 0:14:02.760 --> 0:14:03.719 It is. 0:14:04.360 --> 0:14:06.400 Okay, So I'm gonna cook the meat first, so let 0:14:06.400 --> 0:14:07.640 me go ahead and turn this on. 0:14:09.720 --> 0:14:12.920 Okay, man, I played y'all because usually I try to 0:14:12.960 --> 0:14:16.360 preheat the heaters before you guys start, So it's like, 0:14:16.360 --> 0:14:16.760 I don't. 0:14:16.640 --> 0:14:21.880 Know, authentic the whole process. People being in the comments 0:14:21.920 --> 0:14:24.200 asking every little thing, well, what did you put this on? 0:14:24.240 --> 0:14:26.800 What is right? So now y'all can see they see 0:14:26.800 --> 0:14:27.760 it by stuff. 0:14:27.840 --> 0:14:29.280 It's on medium heat, y'all. 0:14:30.640 --> 0:14:34.560 So do we have any like butter or oil or 0:14:34.600 --> 0:14:35.280 cooking spray? 0:14:35.440 --> 0:14:37.160 You know what the most I have is that butter. 0:14:37.600 --> 0:14:38.840 Okay, this will works. 0:14:38.960 --> 0:14:40.400 It's so funny because I saw it and I said, 0:14:40.400 --> 0:14:41.120 they don't need butter. 0:14:41.800 --> 0:14:43.480 A little bit, just a little. 0:14:43.280 --> 0:14:45.640 Were from the South, we put we want the fattiest 0:14:46.440 --> 0:14:47.440 and everything. 0:14:48.120 --> 0:14:49.640 I live and die by butter. I go through like 0:14:49.680 --> 0:14:52.440 a stick every two days. Really, it's terrible. 0:14:52.600 --> 0:14:54.560 Did you ever go through a phase where you ate butter? 0:14:55.040 --> 0:14:58.640 My two year old is actively using butter like it's 0:14:58.640 --> 0:15:01.040 a snickers. Really, she like coming to kids and should 0:15:01.040 --> 0:15:02.800 be like butter. She dips your little fingers in it. 0:15:02.920 --> 0:15:05.400 She'll bite it like that's crazy. And then I'll see 0:15:05.400 --> 0:15:07.600 her and I have this face of like, and then 0:15:07.640 --> 0:15:08.280 she'll look at me. 0:15:08.440 --> 0:15:12.320 Like when I was younger. 0:15:12.120 --> 0:15:14.720 I got really really sick one day, and my mom 0:15:14.760 --> 0:15:16.560 and my sister they were so confused. And while I 0:15:16.640 --> 0:15:18.840 was sick, and then my mom went to the sink 0:15:19.240 --> 0:15:21.240 and she saw because I used to eat butter and 0:15:21.320 --> 0:15:22.120 rice together, you. 0:15:22.160 --> 0:15:24.480 Did, yes, And I had put like a whole stick 0:15:24.520 --> 0:15:24.920 of butter. 0:15:25.280 --> 0:15:26.680 And I was so sick. And she went to the 0:15:26.720 --> 0:15:30.120 sink and saw this bowl and it just had butter, 0:15:30.200 --> 0:15:32.080 this stick caked on the bottle. She's like, that's why 0:15:32.160 --> 0:15:34.720 your ass you can get from it. I mean, I 0:15:34.760 --> 0:15:38.000 guess because I ate so much. One city, like I 0:15:38.080 --> 0:15:39.400 just I was not feeling good. 0:15:39.840 --> 0:15:40.520 I'm not gonna lie. 0:15:40.560 --> 0:15:42.720 I'm one of those parents like I give into everything 0:15:42.800 --> 0:15:45.320 my daughter does. So when she's like screaming for butter, 0:15:45.360 --> 0:15:47.560 I'm like, you know what, just handed to it, I'm like, 0:15:47.640 --> 0:15:50.640 you ain't nothing else. So but I never let my 0:15:50.680 --> 0:15:52.920 friends hear that, because my friends be always checking my 0:15:52.960 --> 0:15:55.280 parents and like, yo, she running you, And I'll be like, 0:15:55.440 --> 0:15:55.680 so I. 0:15:55.760 --> 0:15:59.600 Be handling your baby a stick of butter is crazy. 0:16:00.600 --> 0:16:04.360 Sometimes sometimes I gotta do what I got, what you want, 0:16:05.080 --> 0:16:06.520 but I do it in silence. 0:16:06.640 --> 0:16:10.480 I've never confessed that to anyone. I'm sure, like, pick 0:16:10.520 --> 0:16:17.400 a butter in your purse? Just I really should? 0:16:17.880 --> 0:16:18.040 You know? 0:16:19.120 --> 0:16:20.320 Nah, But I let her. 0:16:20.360 --> 0:16:20.800 I'll let her. 0:16:20.800 --> 0:16:22.520 I'll let her take off a little piece of butter, 0:16:22.640 --> 0:16:24.560 a little whatever is left, you know. 0:16:24.720 --> 0:16:27.360 But in my mind, you know, one of my other 0:16:27.400 --> 0:16:30.000 homegirls said that, I'm like, look, man, he don't eat nothing. 0:16:30.480 --> 0:16:31.080 At this point. 0:16:31.120 --> 0:16:33.600 If she wants donuts for breakfast, I'm with it, like 0:16:34.000 --> 0:16:36.200 calorie is a calorie because it's. 0:16:36.080 --> 0:16:40.000 Better than having right, that's true, that's true. 0:16:40.320 --> 0:16:43.160 I understand that it was a very peaky eater as 0:16:43.160 --> 0:16:44.960 a child, so I totally understand. 0:16:44.960 --> 0:16:46.440 But this is one of the things that I love. 0:16:47.600 --> 0:16:51.080 Yeah, I was I was a skinny mini person, and 0:16:51.120 --> 0:16:54.040 I feel like this is God's way of punishing me. 0:16:54.640 --> 0:16:56.920 All the taxes my mom told. 0:16:56.760 --> 0:16:59.120 To try to get us to gain weight, and now 0:16:59.160 --> 0:17:01.040 I get to experience what it's like to watch your 0:17:01.120 --> 0:17:04.080 kid never eat. Yeah, but take me back to what 0:17:04.160 --> 0:17:06.480 was going on in the air of roadtel did. 0:17:08.440 --> 0:17:11.800 My parents came from Mexico and we always ate Metxican 0:17:11.880 --> 0:17:13.840 food every single day, and my mom was a homemaker. 0:17:14.240 --> 0:17:17.080 But when mom was in the kitchen cooking and we 0:17:17.080 --> 0:17:18.480 were hungry or would have you, we had to go 0:17:18.480 --> 0:17:20.760 to the fridge. She was left over what have you? 0:17:20.840 --> 0:17:23.520 But this right here is what we turned to. Like 0:17:23.560 --> 0:17:27.400 after school, we're hungry, can't wait till dinner? Is some 0:17:27.560 --> 0:17:31.879 cheap bread, the most non nutritious bread on the planet, 0:17:32.000 --> 0:17:35.960 white bread. There was a place called Weber's in San Fernando, 0:17:36.440 --> 0:17:39.280 and being with eleven kids my parents, it was like 0:17:39.320 --> 0:17:42.120 on Tuesdays or Wednesdays, they would sell the day old 0:17:42.160 --> 0:17:45.480 bread for ten cents a loaf, and they had bunches 0:17:45.520 --> 0:17:48.359 of it. So, for example, my mom would go with 0:17:48.400 --> 0:17:51.320 a buck a dollar and buy like ten loaves of bread. 0:17:51.359 --> 0:17:55.000 But that only lasts about a week. Yes, you got it, 0:17:55.400 --> 0:17:57.920 So we would buy Weber's Bread back then. I don't 0:17:57.960 --> 0:18:00.480 even know if they're still, you know, in business, but 0:18:00.800 --> 0:18:06.400 Wonder was the second choice, and then Skippy was. Luckily 0:18:06.400 --> 0:18:08.560 for us, we got to have a name brand peanut butter. 0:18:08.720 --> 0:18:10.960