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Speaker 1: We've all heard about the bird flu and how it

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Speaker 1: has been detected in the US, poultry specifically poultry specifically

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Speaker 1: in California. I should say, according to the World Organization

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Speaker 1: for Animal Health, we know that hot wings, lemon pepper wings,

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Speaker 1: and other types of wings will be in abundance at

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Speaker 1: big game parties. But is it safe. Here's a question.

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Speaker 1: Is it safe to eat chicken? Right now? The Centers

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Speaker 1: for Disease Control and other government agencies cannot publicly comment

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Speaker 1: on this and other public health manners due to communications

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Speaker 1: orders placed by the Trump administration. But the Chief of

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Speaker 1: Infectious Diseases at the University of Buffalo and New York

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Speaker 1: has spoken out, and yes, Steve, I just.

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Speaker 2: Want to say this right here.

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Speaker 3: I've never watched Super Bowl without chicken wings, and I

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Speaker 3: just knowed this. Here's my philosophy. I'm a fry all

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Speaker 3: the flu out.

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Speaker 1: The chicken is going to be so hot that part.

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Speaker 2: I'm going in at full fifty, right.

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Speaker 1: Yeah, So the Chief Infectious Disease is a chief of

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Speaker 1: Infectious Diseases at the University of Buffalo and New York

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Speaker 1: has spoken out. He says, yes, poultry is safe to

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Speaker 1: eat right now as long as you follow standard fool

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Speaker 1: safety food safety guidelines.

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Speaker 2: Tell me, I'm a marinade mine in Nike wheel.

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Speaker 1: Over night, over night flu. How's that gonna taste?

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Speaker 2: Yeah?

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Speaker 1: So, Steve, you said you're frying at four point fifty,

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Speaker 1: this guy says, as long as you follow food safety

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Speaker 1: guidelines ensuring that chicken reaches an internal temperature of one

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Speaker 1: hundred and sixty five degrees. You said four fifty.

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Speaker 3: Well, you know I'm a fried at full fifty. I'm

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Speaker 3: not Your inside of my chicken gonna be a little

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Speaker 3: bit more than one sixty five.

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Speaker 2: Yeah.

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Speaker 1: Humans are more likely, according to them, to get salmonella

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Speaker 1: from poultry than the bird flu anyway, So you can

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Speaker 1: eat all the wings you want.

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Speaker 2: I think it's the flu. I didn't know they got there.

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Speaker 1: Well, if they've tested them, they you know all.

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Speaker 2: Well, if you buy a whole chicken and you washing

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Speaker 2: it in a cough, I wouldn't get right there, that's

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Speaker 2: a clue. Yes, that's that happened.

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Speaker 3: If I'm washing the chicken and it cough did, I'll

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Speaker 3: probably go probably throw it out.

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Speaker 1: So what kind of what kind of wings at four

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Speaker 1: fifty degrees are you having? Lemon pepper?

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Speaker 2: You have a hot right, I'm not really that much

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Speaker 2: of a lemon pepper guy. Grilled, just grilled good lemon barbee.

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Speaker 1: Great.

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Speaker 2: Grilled is good, but fried is delicious. Yeah, this next level.

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Speaker 2: I don't care who you are, but I better had grill.

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Speaker 2: None you would chicken.

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Speaker 3: That's like going down the chick fil like getting that

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Speaker 3: grill or chicken saying well, you just say, what is

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Speaker 3: we down here for?

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Speaker 2: Yeah, give me that chicken with the fifty one ingres

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Speaker 2: or something.

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Speaker 1: All right, guys, coming up next, it is Roscoe Wallace

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Speaker 1: in the building. Sure he has something to say right

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Speaker 1: after this or sing right after. You're listening to the

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Speaker 1: Steve Hardy Morning Show.