WEBVTT - Savor Classics: Cucumbers

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<v Speaker 1>Hello, and welcome to Saber Prediction of iHeartRadio. I'm Annie Reese.

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<v Speaker 2>And I'm Lauren Vogelbaum. And today we have a classic

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<v Speaker 2>for you about cucumbers.

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<v Speaker 1>Yes, Yes, and we did this one a little bit ago.

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<v Speaker 2>Yes. This was originally published in June of twenty eighteen.

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<v Speaker 1>Yes. And before I ask you if there was any

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<v Speaker 1>reason it was on your mind, I have to say

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<v Speaker 1>I often think of one thing when I think of

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<v Speaker 1>this episode, and it's that our super producer Dylan Fagan

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<v Speaker 1>really does not enjoy cucumbers, and due to circumstances, as

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<v Speaker 1>it happens, he's the one editing this classic this week,

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<v Speaker 1>as other super producer Andrew is having a nice vacation hopefully.

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<v Speaker 1>And I when I saw this, I laugh, I laughed loud. Lord.

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<v Speaker 2>I picked it before Dylan, before I knew Dylan was

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<v Speaker 2>signed on.

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<v Speaker 1>I'm sorry, Dylan, I'm sorry.

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<v Speaker 2>If it makes you feel better. They make me so gassy,

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<v Speaker 2>so I cannot enjoy them either.

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<v Speaker 1>Oh, I love them. I've been I've been making bunch

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<v Speaker 1>on caw yeah, and I've been using them in a

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<v Speaker 1>I've been making spring rolls a lot lately.

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<v Speaker 2>Oh yeah, they taste lovely my guts cannot handle them.

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<v Speaker 1>That's a real shame. It is. So you both are cocktails.

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<v Speaker 1>Oh I'm mad about it. Yeah, that's true. You're both

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<v Speaker 1>in two different versions of a cucumber purgatory. Almost. You

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<v Speaker 1>can't enjoy them because of your guts. Dylan can't enjoy

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<v Speaker 1>them because he does not like them.

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<v Speaker 2>Yeah yeah, well, uh, what a lovely human to be

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<v Speaker 2>stuck in a cucumber purgatory.

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<v Speaker 1>Yes, yes, indeed, But uh, they.

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<v Speaker 2>Were on my mind because you know, like we're getting

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<v Speaker 2>into the warm months where like a nice refreshing cucumber,

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<v Speaker 2>if you enjoy that sort of thing, would be so nice.

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<v Speaker 2>And also like we are counting down to people who

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<v Speaker 2>grow cucumbers having a lot of cucumbers on their hands.

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<v Speaker 1>Oh that's true, and that means like fresh pickles. Oh

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<v Speaker 1>my rash. My mom makes this like summer relish with cucumbers.

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<v Speaker 1>Oh yeah, you're right.

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<v Speaker 2>Friend of the show, Ramsey makes beautiful homemade homemade pickles.

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<v Speaker 1>Yeah they are so good. Wow.

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<v Speaker 2>Well, well, at least one of us here daydreams about cucumbers.

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<v Speaker 2>I suppose we should let former Annie and Lauren take

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<v Speaker 2>it away.

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<v Speaker 1>Hello, I'm welcome to foodstuff I'm Annie Reach.

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<v Speaker 2>And I'm more in vocal bomb, and today we're talking

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<v Speaker 2>about another thing I shouldn't really eat.

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<v Speaker 1>Yes, we're making our bad habit of it's it's okay.

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<v Speaker 2>The list is long.

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<v Speaker 1>We're talking about cucumbers. Cucumbers and not pickles.

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<v Speaker 2>Not no, not pickles. Oh my goodness. We have a

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<v Speaker 2>pickle guest WETI works.

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<v Speaker 1>Yes, and so a pickle episode is forthcoming, absolutely, but

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<v Speaker 1>it is not this one, not today. No, today is

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<v Speaker 1>the cucumber. And I wanted to include a quote, a

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<v Speaker 1>quote of the episode right at the top from Samuel Johnson.

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<v Speaker 1>A cucumber should be well sliced and dressed with pepper

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<v Speaker 1>and vinegar, then thrown out. That's good for nothing.

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<v Speaker 2>Dang right, that is that is some strong words about

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<v Speaker 2>a cucumber. You know, I don't feel that strongly about cucumber,

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<v Speaker 2>and I.

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<v Speaker 1>Know I don't either, And I have to say I

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<v Speaker 1>am someone who does have a lot of like theatrics

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<v Speaker 1>in me and a lot of enemies as you mind.

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<v Speaker 1>Be sure, Yeah, that's a lot even for me, like

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<v Speaker 1>to put something, make a dish out of it and

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<v Speaker 1>just be like so spiteful. Aha, I'm gonna throw you

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<v Speaker 1>out at the end of this.

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<v Speaker 2>It's a lot, it is. But you know, I'm sure

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<v Speaker 2>Sherry had his reasons.

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<v Speaker 1>He did, and we're gonna talk about them later. They're

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<v Speaker 1>pretty excellent. Nevertheless, we're gonna we're gonna unpack all of

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<v Speaker 1>that stuff. Yeah, starting with the cucumber. What is it.

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<v Speaker 2>Well, cucumbers are the fruit of a flowering vine. And yes,

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<v Speaker 2>they're technically a fruit, not a vegetable, super technically or botanically. Rather,

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<v Speaker 2>they are a berry. But yeah, there are many different kinds.

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<v Speaker 2>But your basic cucumber is oblong, with a relatively thin, bitter,

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<v Speaker 2>dark green skin, encasing like very pale green flesh, which

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<v Speaker 2>is in turn encasing just a whole bunch of seeds.

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<v Speaker 2>The flesh is watery and crunchy, and the seeds are

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<v Speaker 2>small and kind of soft and edible, and the whole

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<v Speaker 2>thing tastes fresh and green and cool and a little

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<v Speaker 2>bit savory or bitter.

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<v Speaker 1>Yeah, you're both.

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<v Speaker 2>The Latin name is Cecumus sativus, and they're fairly closely

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<v Speaker 2>related to melons, pumpkins, cords, and squash.

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<v Speaker 1>Yes, and there are many, many, many types of cucumbers,

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<v Speaker 1>oh yeah, including not actually including the scored in cucumber.

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<v Speaker 1>I wanted to talk about it. I want to know

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<v Speaker 1>what it is, but it's it's not a cucumber, so

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<v Speaker 1>not within the purview of this episode.

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<v Speaker 2>It's like vaguely related. It looks sort of like a cucumber.

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<v Speaker 2>Does it scort you when when it's ripe it injects

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<v Speaker 2>its seeds? I mean, it's it's a vegetable, but when

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<v Speaker 2>it gets very ripe, it just ejects its seeds like violently.

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<v Speaker 2>So yeah, I.

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<v Speaker 1>Am going to have a good laugh about that later.

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<v Speaker 2>I you look like you're having a good laugh about that.

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<v Speaker 1>Right now, I'm struggling to contain myself the jokes I

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<v Speaker 1>want to make. Oh yeah, but we must move on.

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<v Speaker 2>We yes, we must, sally forth, we must.

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<v Speaker 1>There are yes, many many types of cucumber, from the

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<v Speaker 1>pickling cucumber like Curby or Liberty, to the Japanese and

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<v Speaker 1>Mediterranean varieties.

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<v Speaker 2>Their skins range from smooth to bumpy to outright spiky,

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<v Speaker 2>and can be yellow to green, to striped or speckled

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<v Speaker 2>with both, and can be either completely edible or unpleasantly

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<v Speaker 2>bitter and fibrous. On average, they can range from two

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<v Speaker 2>to forty inches that's about five to one hundred centimeters

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<v Speaker 2>in length, and weigh anything from two ounces to nine pounds.

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<v Speaker 2>Nine pounds that's like fifty grams to four kilos. Wo. Yeah.

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<v Speaker 1>English cucumbers can grow up to two feet long a

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<v Speaker 1>little underimeter and are seedless and therefore sometimes marketed as burpless.

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<v Speaker 1>Apparently the seeds give some people. Guess we'll touch on

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<v Speaker 1>that a little bit late.

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<v Speaker 2>Absolutely m hm.

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<v Speaker 1>Cucumbers typically are categorized in one of two ways, slicing

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<v Speaker 1>or pickling. Slicing cucumber are eaten straight from the garden

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<v Speaker 1>or wherever you get your cucumbers from, and generally have smooth,

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<v Speaker 1>spine free skin and can range in length from four

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<v Speaker 1>to twelve inches. Pickling cucumbers, on the other hand, are smaller,

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<v Speaker 1>like one to five inches, and their skin is bumpier

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<v Speaker 1>and or spinier.

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<v Speaker 2>Oh. One thing in addition to squirting cucumbers that is

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<v Speaker 2>not technically a type of cucumber is a gurkin. Oh really,

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<v Speaker 2>and okay, this is about to get what I consider

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<v Speaker 2>completely unnecessarily complicated. Botanically speaking, Gurkins are other fruits of

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<v Speaker 2>viny plants in the Cucurba tasi family, the same as cucumber,

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<v Speaker 2>and they resemble cucumbers in flavor or appearance, for example,

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<v Speaker 2>the cucumus and guria, the West Indian gurkin, and the

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<v Speaker 2>mellow Thria scabra, the Mexican sour girkin. That's botanically. Culturally speaking,

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<v Speaker 2>gurkin is either a botanical girkin that has been pickled,

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<v Speaker 2>or a small pickled cucumber of any kind. Some people

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<v Speaker 2>just pickle a cucumber and call it a girkin because

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<v Speaker 2>they resemble at things that are gurkins, and gurkins resemble

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<v Speaker 2>cucumbers anyway.

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<v Speaker 1>So I think that's why I've been confused.

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<v Speaker 2>I it's confusing, It really is, it really is. So

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<v Speaker 2>that's fine, right.

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<v Speaker 1>Etymology wise, the origins of the name is fairly straightforward,

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<v Speaker 1>from the Latin cucumberan. Then the old French maybe or

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<v Speaker 1>maybe not, took that and turned it into cucumbra, and

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<v Speaker 1>then that jumped to English because it's pretty close cucumbra.

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<v Speaker 1>Or perhaps it straight up came from y Cliff's first

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<v Speaker 1>English translation of the Bible, in which the cucumber gets

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<v Speaker 1>name checked more than once, huh. Or it could have

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<v Speaker 1>been both, but generally that's a that's a simpler story

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<v Speaker 1>than we're normally telling.

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<v Speaker 2>Oh, absolutely right. Yes, cucumbers are an annual plant, meaning

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<v Speaker 2>that you have to plant them anew each growing season

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<v Speaker 2>from seeds or transplants, and they will grow flour fruit

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<v Speaker 2>and then die off. Yeah. Grow either bush like along

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<v Speaker 2>the ground or can be trained up trellises or other

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<v Speaker 2>standing objects, fences, whatever you want. And the plants generally

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<v Speaker 2>have both male and female flowers, but some have been

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<v Speaker 2>cultivated to have a majority of one or the other.

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<v Speaker 2>Either way, they don't self pollinate or wind pollinate because

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<v Speaker 2>they're pretty sticky. You need insects, probably honeybees to do

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<v Speaker 2>that for you, Our good old friend, the honeybe I know.

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<v Speaker 2>In big agriculture, cucumbers are harvested mechanically, like the whole

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<v Speaker 2>plant is just pulled up and sent for sorting. They're

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<v Speaker 2>fairly delicate, and it's considered best to hand pluck them

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<v Speaker 2>from their vines. The ones with thin skins come shrink

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<v Speaker 2>wrapped in order to prevent water loss along the way,

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<v Speaker 2>which is why if you've seen an English cucumber shrink wrapped, Oh,

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<v Speaker 2>there you go. They don't want it to otherwise it

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<v Speaker 2>would dehydrate like a sponge.

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<v Speaker 1>Tidal idea, the thin skinned cucumber. Ooh, all right, I

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<v Speaker 1>like it. This is part of my process, everybody. If

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<v Speaker 1>we're looking at nutrition, I've often heard of cucumber referred

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<v Speaker 1>to as a quote negative calorie food, meaning the calories

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<v Speaker 1>you expend on digesting it are more than the calories

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<v Speaker 1>you get from eating it. Yeah, probably not, didn't find

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<v Speaker 1>anything to back it up, but a half cup will

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<v Speaker 1>run you about eight calories and they are ninety five

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<v Speaker 1>ninety six percent water.

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<v Speaker 2>Side note here, there are no scientifically rigorous studies that

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<v Speaker 2>prove that negative calorie foods are an actual thing. I mean, like,

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<v Speaker 2>throughout the day, about five to ten percent of your

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<v Speaker 2>energy goes into digesting foods. But eating negative calori foods

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<v Speaker 2>isn't going to give you enough nutrients to like live on, right,

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<v Speaker 2>So I mean, you know, if you like them, then

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<v Speaker 2>eat them, and we could all use more vegetables and

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<v Speaker 2>fibers things in our diets. But please, please please ignore

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<v Speaker 2>people who try to sell you on like negative calorie eating. Yeah, yeah,

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<v Speaker 2>that's I mean, if you're going to go negative calorie,

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<v Speaker 2>that should be done through a combination of diet and exercise.

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<v Speaker 2>Don't just do it through food. No, probably consult a doctor.

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<v Speaker 1>Yes, always. We are not medical professionals. Nope, nope, nope.

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<v Speaker 1>But whatever the case, they are healthy. Yeah. They have

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<v Speaker 1>potassium and vitamins AB six C and K fall eight, magnesium, siamine, phosphorus, copper,

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<v Speaker 1>and manganese. I did read somewhere that it was kind

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<v Speaker 1>of like a judgy It was a weird judgy statement,

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<v Speaker 1>like the cucumber is healthy, but it's not that healthy.

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<v Speaker 1>It's like, okay. It was strange in the context of

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<v Speaker 1>what it was written in because it wasn't just like

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<v Speaker 1>some comment that nobody yeah, like no blowjo or whatever

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<v Speaker 1>made It was in an article about cucumbers. I thought

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<v Speaker 1>it was interesting. In twenty ten, we produced fifty seven

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<v Speaker 1>point five million tons of cucumber around the world. As

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<v Speaker 1>of two thousand and five, China accounted for sixty percent

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<v Speaker 1>of that, followed by Turkey, Russia, Iran, and the US

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<v Speaker 1>the largest cucumber well, last I checked, I'm not regularly

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<v Speaker 1>checking these things. The last I checked, it was one

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<v Speaker 1>hundred and sixty four pounds or what are about seventy

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<v Speaker 1>four kilos and sixty seven inches long or one hundred

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<v Speaker 1>and seventy centimeters.

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<v Speaker 2>That that cucumber is like way bigger than me.

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<v Speaker 1>Oh, that's a weird thought. That's a weird.

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<v Speaker 2>Thought, like I could comfortably fit inside that cucumber.

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<v Speaker 1>Oh, I know, you'd be so cool, cool as a cucumber. Perhaps,

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<v Speaker 1>I keep thinking of pickle Rick. Oh yeah, but if

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<v Speaker 1>he would, if he had been that size, he would

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<v Speaker 1>be like a human size.

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<v Speaker 2>Yeah, exactly. Yeah, that's this is going to come back later.

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<v Speaker 1>Oh absolutely, absolutely right.

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<v Speaker 2>Okay, but Rick, aside for the current moment or the

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<v Speaker 2>current moment, we're going to get into the history of

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<v Speaker 2>the cucumber. But first we're going to get into a

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<v Speaker 2>quick word from our sponsor.

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<v Speaker 1>Back, thank you sponsor. The cucumber got its start in

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<v Speaker 1>ancient Asia, probably around India and the Himalayas, where it

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<v Speaker 1>had been cultivated for at least three thousand years. Early

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<v Speaker 1>cucumbers produced more cucurbitisens than most of our modern varieties.

0:13:16.640 --> 0:13:21.240
<v Speaker 1>And this is a bitter compound that the cucumber makes

0:13:21.280 --> 0:13:23.360
<v Speaker 1>to keep those pested away. Yeah.

0:13:23.440 --> 0:13:25.160
<v Speaker 2>Yeah, it doesn't taste good, taste like toxic.

0:13:25.600 --> 0:13:28.760
<v Speaker 1>Stay back, stay back, don't eat me. Please more on that. Yes,

0:13:30.240 --> 0:13:32.800
<v Speaker 1>cucumber's got to mention in the legend of Gilgamesh, and

0:13:32.920 --> 0:13:35.320
<v Speaker 1>was on the product list of the ancient er in

0:13:35.400 --> 0:13:38.599
<v Speaker 1>the Sumea region of Mesopotamia. As we said at the

0:13:38.640 --> 0:13:40.920
<v Speaker 1>top of the show, the Bible brings up the cucumber

0:13:41.040 --> 0:13:44.320
<v Speaker 1>as one of the foods freely available to the slaves

0:13:44.320 --> 0:13:47.480
<v Speaker 1>in Egypt. Quote. We remember the fish which we did

0:13:47.520 --> 0:13:50.360
<v Speaker 1>eat in Egypt freely, the cucumbers, and the melons, and

0:13:50.400 --> 0:13:53.120
<v Speaker 1>the leaks, and the onions and the garlic. There are

0:13:53.200 --> 0:13:57.480
<v Speaker 1>even stories of making a weak liqueur drink from cucumber

0:13:57.600 --> 0:13:59.760
<v Speaker 1>in the early days by cutting a hole in the fruit,

0:14:00.320 --> 0:14:03.160
<v Speaker 1>stirring up the insides until they were all liquidy, plugging

0:14:03.240 --> 0:14:05.559
<v Speaker 1>up the hole, and then bearing the cucumber for a

0:14:05.600 --> 0:14:09.240
<v Speaker 1>couple of days. I mean, if anybody wants to give

0:14:09.240 --> 0:14:10.440
<v Speaker 1>it a shot, let us know how I go.

0:14:10.600 --> 0:14:12.160
<v Speaker 2>Oh goodness, don't take our advice.

0:14:12.400 --> 0:14:17.319
<v Speaker 1>No never. According to some sources, the peoples of southeastern

0:14:17.360 --> 0:14:20.040
<v Speaker 1>Europe in areas like Turkey and Bulgaria are producing cumber

0:14:20.080 --> 0:14:24.120
<v Speaker 1>around the same time as well. Whatever the case, from India,

0:14:24.280 --> 0:14:27.080
<v Speaker 1>the cucumber made the journey most likely with the Romans

0:14:27.160 --> 0:14:30.440
<v Speaker 1>to Europe. Ancient Romans were big fans of the crop

0:14:30.920 --> 0:14:34.280
<v Speaker 1>our old pal Pliny the Elder observed that they were

0:14:34.320 --> 0:14:38.480
<v Speaker 1>a popular choice for Emperor Tiberius, who was never without them.

0:14:39.280 --> 0:14:41.520
<v Speaker 1>He loved them so much that they were grown throughout

0:14:41.520 --> 0:14:44.960
<v Speaker 1>the year using artificial methods similar to a greenhouse, to

0:14:45.000 --> 0:14:48.080
<v Speaker 1>make sure that he was never ever minus a cucumber.

0:14:48.400 --> 0:14:50.640
<v Speaker 1>If he wanted a cucumber, he could get his hands

0:14:50.640 --> 0:14:54.080
<v Speaker 1>on one. Roman gardeners would plant them in wooden carts

0:14:54.120 --> 0:14:56.040
<v Speaker 1>so they could be wheeled out in the sun during

0:14:56.040 --> 0:14:58.960
<v Speaker 1>the day and moved inside during the cold winter months.

0:14:59.280 --> 0:15:03.320
<v Speaker 1>They were kept in frames or cucumber houses. They had

0:15:03.360 --> 0:15:05.720
<v Speaker 1>pineapple houses, cucumber houses.

0:15:05.800 --> 0:15:08.000
<v Speaker 2>Yeah, I mean they're pretty delicate, like they do best

0:15:08.600 --> 0:15:12.000
<v Speaker 2>in like kind of warm temperatures. But if they drop

0:15:12.080 --> 0:15:15.640
<v Speaker 2>blow like fifty, they're ruined. If they go too high,

0:15:15.640 --> 0:15:16.280
<v Speaker 2>they're ruined.

0:15:17.000 --> 0:15:22.680
<v Speaker 1>My little heart is like poor cucumbers, poor delicate cucumbers.

0:15:22.920 --> 0:15:26.680
<v Speaker 1>Plenty of descriptions of these cucumbers more closely resemble that

0:15:26.800 --> 0:15:30.040
<v Speaker 1>of wild cucumbers than what we cultivate these days. They

0:15:30.040 --> 0:15:33.360
<v Speaker 1>were quite small, and of course they were used for

0:15:33.480 --> 0:15:38.840
<v Speaker 1>medicinal purposes, everything from scorpion bites to improved eyesight to

0:15:38.960 --> 0:15:44.160
<v Speaker 1>the medicinally tangential I guess scaring away of mice. Okay, yeah,

0:15:44.720 --> 0:15:48.360
<v Speaker 1>women wanting to get pregnant would wear them strung about

0:15:48.520 --> 0:15:51.080
<v Speaker 1>their waist. I got a very big laugh out of

0:15:51.200 --> 0:15:54.680
<v Speaker 1>that at my desk. Some midwives would carry them too,

0:15:54.800 --> 0:15:56.920
<v Speaker 1>and they would toss the cucumber once the child in

0:15:57.000 --> 0:16:01.240
<v Speaker 1>question was born. Oh okay, I'm kind of curious. How

0:16:01.240 --> 0:16:03.440
<v Speaker 1>many people do you think we're getting stung by scorpions

0:16:04.320 --> 0:16:07.760
<v Speaker 1>right in this time, because it's come up more than once.

0:16:07.840 --> 0:16:10.400
<v Speaker 2>That a food is good for like scorpions stings.

0:16:10.280 --> 0:16:12.120
<v Speaker 1>Yeah, or snake bites.

0:16:12.240 --> 0:16:14.280
<v Speaker 2>Oh, so I think they're just more serious than than

0:16:14.280 --> 0:16:14.800
<v Speaker 2>they are now.

0:16:15.000 --> 0:16:19.680
<v Speaker 1>Like I suppose that's true. I mean a scorpion sting hurts.

0:16:19.440 --> 0:16:20.720
<v Speaker 2>Or some of them are deadly.

0:16:20.800 --> 0:16:26.200
<v Speaker 1>I think that's true. Just just amusings than I have

0:16:26.800 --> 0:16:29.360
<v Speaker 1>about previous times.

0:16:29.160 --> 0:16:33.160
<v Speaker 2>And no insecticides. Yeah, there are many reasons why the

0:16:33.160 --> 0:16:35.520
<v Speaker 2>past is a terrible time to have lived, but it's

0:16:36.640 --> 0:16:38.640
<v Speaker 2>I mean, like hats are basically the only good thing

0:16:39.520 --> 0:16:40.320
<v Speaker 2>we could bring back.

0:16:40.400 --> 0:16:40.800
<v Speaker 1>Hats.

0:16:40.880 --> 0:16:41.480
<v Speaker 2>Oh man.

0:16:42.160 --> 0:16:44.760
<v Speaker 1>I you know the first time I was stung by

0:16:44.760 --> 0:16:49.240
<v Speaker 1>a scorpion, I was four and I put I put

0:16:49.280 --> 0:16:52.200
<v Speaker 1>my my foot my shoe. Yeah, you always check your

0:16:52.200 --> 0:16:55.040
<v Speaker 1>shoes oh, I learned a lesson. I feel like that

0:16:55.040 --> 0:16:57.480
<v Speaker 1>should be a proverb. Always check your shoes. Always check shoes.

0:16:57.600 --> 0:16:59.040
<v Speaker 1>Scorpion may lurk inside.

0:16:59.200 --> 0:16:59.880
<v Speaker 2>There's a T shirt.

0:17:00.040 --> 0:17:02.800
<v Speaker 1>Anyway, Back to the cucumber. As we move into the

0:17:02.840 --> 0:17:06.080
<v Speaker 1>Middle Ages, cucumber first appeared in written records in France

0:17:06.480 --> 0:17:09.280
<v Speaker 1>in the ninth century CE, when Charlemagne decreed that they'd

0:17:09.280 --> 0:17:12.399
<v Speaker 1>be grown in his garden. Some writings from this period

0:17:12.400 --> 0:17:15.280
<v Speaker 1>suggest that cucumbers were introduced to England in the thirteen hundreds,

0:17:15.560 --> 0:17:18.359
<v Speaker 1>lost and then reintroduced two and a half centuries later.

0:17:19.080 --> 0:17:21.680
<v Speaker 1>This is because the English had a word for cucumber

0:17:21.920 --> 0:17:24.960
<v Speaker 1>translated literally to earth apple as far back as ten

0:17:25.080 --> 0:17:28.720
<v Speaker 1>sixty sixtye, which suggests that at least somebody had seen them,

0:17:29.119 --> 0:17:32.800
<v Speaker 1>or maybe they got the idea from the Bible. Mysteries

0:17:33.080 --> 0:17:36.239
<v Speaker 1>of history yep. Catherine of Aragon is said to have

0:17:36.359 --> 0:17:39.520
<v Speaker 1>liked cucumbers and her salads. I do too. Catherine of

0:17:39.520 --> 0:17:45.080
<v Speaker 1>Aragon and fourteen ninety four Columbus. During Columbus again brought

0:17:45.119 --> 0:17:49.040
<v Speaker 1>them over to Haiti. When French explorer Jacques Cartier arrived

0:17:49.040 --> 0:17:52.400
<v Speaker 1>in Montreal, he found quote very great cucumbers. But historians

0:17:52.400 --> 0:17:55.080
<v Speaker 1>think he was probably mistaken, given that they were such

0:17:55.119 --> 0:17:56.879
<v Speaker 1>a new crop in the New World at the time,

0:17:57.280 --> 0:18:01.720
<v Speaker 1>the time being fifteen thirty five. In fifteen thirty nine,

0:18:01.920 --> 0:18:04.959
<v Speaker 1>De Soto wrote that the cucumbers he found in Florida

0:18:04.960 --> 0:18:09.520
<v Speaker 1>were superior to the ones found in Spain. European colonialism

0:18:09.520 --> 0:18:12.760
<v Speaker 1>introduced them to Africa, too, and as more and more

0:18:12.800 --> 0:18:16.000
<v Speaker 1>trade took place between the Europeans and the indigenous peoples

0:18:16.000 --> 0:18:18.639
<v Speaker 1>of the Americas, the cucumber was adopted as a crop

0:18:18.720 --> 0:18:21.560
<v Speaker 1>in the New World, particularly with the tribes of the

0:18:21.640 --> 0:18:25.600
<v Speaker 1>Rocky Mountains and Great Plains. Several books penned in the

0:18:25.640 --> 0:18:29.880
<v Speaker 1>sixteen hundreds described cucumbers or cowcumbers.

0:18:29.040 --> 0:18:31.240
<v Speaker 2>Cucumbers as they were frequently called at the time.

0:18:31.560 --> 0:18:36.440
<v Speaker 1>Yeah, oh yeah, growing in New England colonies. And I

0:18:37.359 --> 0:18:41.000
<v Speaker 1>hope that can you indulge me, Lauren and listeners that

0:18:41.119 --> 0:18:43.760
<v Speaker 1>if I found an expert, I'd like to read from

0:18:43.800 --> 0:18:46.880
<v Speaker 1>a sixteen hundred book how to grow them in the Americas,

0:18:46.920 --> 0:18:51.639
<v Speaker 1>and the double entendres just oh please, please, do, thank you.

0:18:54.320 --> 0:18:58.240
<v Speaker 1>Cucumbers must be grown to an enormous length. Everybody wants

0:18:58.240 --> 0:19:01.440
<v Speaker 1>to have his fruit larger than his name. And if

0:19:01.480 --> 0:19:03.560
<v Speaker 1>it is so long that no dish can be found

0:19:03.600 --> 0:19:06.520
<v Speaker 1>to hold it, so much the better. But is there

0:19:06.520 --> 0:19:09.320
<v Speaker 1>any common sense in this of what use are these

0:19:09.359 --> 0:19:13.320
<v Speaker 1>long fruits except to make people stare? Are they better bearers?

0:19:13.720 --> 0:19:17.680
<v Speaker 1>Better cedars? Quite the contrary, they are simply longer, too

0:19:17.680 --> 0:19:19.679
<v Speaker 1>coarse to suit a cultivated taste.

0:19:20.119 --> 0:19:23.720
<v Speaker 2>Oh, that's that is? That is a lot.

0:19:24.160 --> 0:19:27.800
<v Speaker 1>It is, isn't it? It goes on And I like

0:19:28.119 --> 0:19:32.320
<v Speaker 1>stopped myself from reading the entire thing because it continues.

0:19:32.960 --> 0:19:34.879
<v Speaker 2>I'm glad that we're both twelve.

0:19:35.440 --> 0:19:37.199
<v Speaker 1>That's that's good. I hope that.

0:19:37.400 --> 0:19:40.199
<v Speaker 2>I hope that you listeners out there are also twelve

0:19:40.640 --> 0:19:41.480
<v Speaker 2>and enjoying that.

0:19:41.560 --> 0:19:41.920
<v Speaker 1>I hope.

0:19:41.960 --> 0:19:42.040
<v Speaker 2>So.

0:19:43.040 --> 0:19:47.320
<v Speaker 1>Physicians continued espousing the health benefits of cucumbers, and because

0:19:47.320 --> 0:19:51.960
<v Speaker 1>of its high water content and retentativeness, the retentative retentativeness

0:19:52.000 --> 0:19:55.200
<v Speaker 1>of the water, that's fun to say, cucumbers were thought

0:19:55.240 --> 0:19:59.000
<v Speaker 1>to never lose their cool and that's a quote. Because

0:19:59.040 --> 0:20:01.560
<v Speaker 1>of this, patients with fevers may be treated by a

0:20:01.640 --> 0:20:04.960
<v Speaker 1>laying on a bed of sliced cucumbers in order to

0:20:05.000 --> 0:20:07.720
<v Speaker 1>become as cool as a cucumber.

0:20:08.040 --> 0:20:10.840
<v Speaker 2>That usage popped up around the seventeen thirties.

0:20:11.240 --> 0:20:13.320
<v Speaker 1>Right, we're still using it. Today.

0:20:13.600 --> 0:20:14.680
<v Speaker 2>Right, Oh, it's great.

0:20:14.880 --> 0:20:18.320
<v Speaker 1>Yes. Eating cucumbers three times daily was also believed to

0:20:18.320 --> 0:20:21.959
<v Speaker 1>be a cure for pimples and a reddish nose. Yeah.

0:20:22.240 --> 0:20:24.320
<v Speaker 1>The inside of a cucumber can be as much as

0:20:24.320 --> 0:20:26.360
<v Speaker 1>twenty degrees fahrenheit less than the outside.

0:20:26.400 --> 0:20:27.639
<v Speaker 2>And that's like out in a sunny field.

0:20:27.720 --> 0:20:30.920
<v Speaker 1>Yeah, yeah, that's pretty impressive. And yeah, this is why

0:20:30.920 --> 0:20:33.240
<v Speaker 1>cucumbers are placed over the eyes at places like Spas.

0:20:33.320 --> 0:20:37.959
<v Speaker 1>For the coolness factor in actual temperature, that's probably cool.

0:20:38.359 --> 0:20:40.480
<v Speaker 1>Cool man, You probably don't look cool at all.

0:20:40.880 --> 0:20:43.080
<v Speaker 2>No, not really. I mean it's but you're comfortable. It

0:20:43.080 --> 0:20:44.040
<v Speaker 2>depends on your definition.

0:20:44.600 --> 0:20:51.200
<v Speaker 1>That's true. That's true, Lauren. However, the cucumbers public reputation

0:20:51.359 --> 0:20:54.040
<v Speaker 1>soon fell to the wayside in the late sixteen hundreds,

0:20:54.320 --> 0:20:57.280
<v Speaker 1>thanks in part to a growing distaste and prejudice against

0:20:57.320 --> 0:21:01.440
<v Speaker 1>eating raw fruits and vegetables. This prejudice got its roots

0:21:02.040 --> 0:21:06.119
<v Speaker 1>in several articles appearing in health publications claiming that uncooked

0:21:06.240 --> 0:21:11.000
<v Speaker 1>produce led to disease, was little better than trash, possibly poisonous,

0:21:11.000 --> 0:21:14.440
<v Speaker 1>and should not be fed to children. One article signaled

0:21:14.440 --> 0:21:17.800
<v Speaker 1>out the cucumber inspecific as a crop quote fit only

0:21:17.920 --> 0:21:18.760
<v Speaker 1>for cows.

0:21:19.119 --> 0:21:22.040
<v Speaker 2>Well maybe that's where that whole cowcumber thing comes from.

0:21:22.160 --> 0:21:25.879
<v Speaker 1>That's what some historians think. A sixteen sixty three diary

0:21:25.920 --> 0:21:29.360
<v Speaker 1>had this entry on the matter. This day, Sir W.

0:21:29.400 --> 0:21:33.320
<v Speaker 1>Batton tells me that mister Newhouse is dead of eating cowcumbers,

0:21:33.520 --> 0:21:35.240
<v Speaker 1>of which the other day I heard of another. I

0:21:35.240 --> 0:21:41.600
<v Speaker 1>think cucumber's. Cucumber's poor reputation hung around for quite a

0:21:41.640 --> 0:21:46.840
<v Speaker 1>while until the nineteenth century. A company that comes up

0:21:46.840 --> 0:21:49.120
<v Speaker 1>a lot on this show was in part to thank

0:21:49.200 --> 0:21:53.080
<v Speaker 1>for the good cucumber pr and restoration of its image, Heines.

0:21:53.840 --> 0:21:57.200
<v Speaker 1>Heines started selling pickles in eighteen seventy six. Other companies

0:21:57.240 --> 0:22:00.480
<v Speaker 1>followed soon after, and people got on board with the

0:22:00.480 --> 0:22:01.200
<v Speaker 1>cucumber again.

0:22:01.359 --> 0:22:01.679
<v Speaker 2>Yeah.

0:22:01.840 --> 0:22:05.480
<v Speaker 1>Yeah. During his time making their rounds through Asia, Minor

0:22:05.600 --> 0:22:09.639
<v Speaker 1>Frederick Hasselquist stumbled upon the Egyptian hairy cucumber, which he

0:22:09.720 --> 0:22:14.080
<v Speaker 1>described as quote queen of cucumbers, refreshing, sweet, solid, and

0:22:14.160 --> 0:22:17.680
<v Speaker 1>wholesome in that they quote still form a great part

0:22:17.680 --> 0:22:19.760
<v Speaker 1>of the food of the lower class people in Egypt,

0:22:19.840 --> 0:22:24.399
<v Speaker 1>serving them for meat, drink, and physic interesting. By eighteen

0:22:24.440 --> 0:22:26.640
<v Speaker 1>o six, there were at least eight varieties of cucumbers

0:22:26.680 --> 0:22:29.480
<v Speaker 1>growing in colonial America.

0:22:28.720 --> 0:22:31.120
<v Speaker 2>And they are a popular garden element to this day.

0:22:31.840 --> 0:22:39.720
<v Speaker 1>They are. I think in twenty fourteen it was named

0:22:39.840 --> 0:22:42.720
<v Speaker 1>the Year of the Cucumber, right, yeah, and it is

0:22:42.760 --> 0:22:45.960
<v Speaker 1>one of the top five fruits. I always want to say.

0:22:45.880 --> 0:22:48.119
<v Speaker 2>Vegetables, but fruit technically fruit.

0:22:48.000 --> 0:22:51.720
<v Speaker 1>Yes, grown in American gardens, So it's come a long

0:22:51.800 --> 0:22:53.400
<v Speaker 1>way from the cowcumber.

0:22:54.640 --> 0:22:57.479
<v Speaker 2>Although I love that name, I would. I don't know.

0:22:57.560 --> 0:22:59.920
<v Speaker 2>I feel like there's marketing there to be harnessed.

0:23:00.240 --> 0:23:04.680
<v Speaker 1>I do too, for sure. Hmm, get on that marketers.

0:23:04.800 --> 0:23:07.320
<v Speaker 2>Yeah, something else to be possibly harnessed to some of

0:23:07.320 --> 0:23:11.400
<v Speaker 2>its medicinal powers, which are related to its burpie powers.

0:23:11.920 --> 0:23:14.240
<v Speaker 1>It's burpie powers, yeah.

0:23:13.840 --> 0:23:16.560
<v Speaker 2>Yes, indeed, and more on that after one more quick

0:23:16.600 --> 0:23:28.760
<v Speaker 2>break for a word from our sponsor, and we're back.

0:23:28.800 --> 0:23:30.280
<v Speaker 1>Thank you sponsor, Yes.

0:23:30.040 --> 0:23:35.320
<v Speaker 2>Thank you. So the burping power of cucumbers, it's true,

0:23:35.920 --> 0:23:39.679
<v Speaker 2>it's true. Yes, cucumbers do make some people burp.

0:23:40.480 --> 0:23:41.080
<v Speaker 1>Some people.

0:23:41.480 --> 0:23:44.200
<v Speaker 2>Yeah, you know, if you're inclined to burp, you might burp.

0:23:44.440 --> 0:23:47.360
<v Speaker 2>If you're not, there's been no real scientific studies.

0:23:48.000 --> 0:23:49.440
<v Speaker 1>I find that hard to believe.

0:23:50.880 --> 0:23:53.719
<v Speaker 2>But there is a group of compounds in cucumbers and

0:23:53.800 --> 0:23:58.320
<v Speaker 2>other related plants called cucurbiticens, which Annie mentioned earlier, and

0:23:58.359 --> 0:24:01.040
<v Speaker 2>they provide some of those bitter flavor notes in cucumbers

0:24:01.359 --> 0:24:03.840
<v Speaker 2>and also make some people burp. Yeah.

0:24:03.840 --> 0:24:08.000
<v Speaker 1>A listener email in about this forever ago, and I

0:24:08.000 --> 0:24:10.400
<v Speaker 1>think it was a very short email and it just said,

0:24:10.440 --> 0:24:12.960
<v Speaker 1>do cucumbers actually make you burp? Can you look into this?

0:24:13.040 --> 0:24:15.360
<v Speaker 1>And I was like, that can't be true. I've never

0:24:15.400 --> 0:24:19.760
<v Speaker 1>really heard of that. But here's a quote I've found

0:24:21.000 --> 0:24:23.960
<v Speaker 1>from the I think it's the Missouri University of Missouri.

0:24:24.720 --> 0:24:27.360
<v Speaker 1>Non birthless types can be made a bit more socially

0:24:27.440 --> 0:24:29.920
<v Speaker 1>acceptable by cutting off about one inch of the stem

0:24:30.040 --> 0:24:31.919
<v Speaker 1>end and peeling the skin off the fruit.

0:24:32.480 --> 0:24:35.880
<v Speaker 2>And that's true. Most of the cucumb meiticines in cucumbers

0:24:35.920 --> 0:24:39.960
<v Speaker 2>are concentrated in the skin and in that tail end

0:24:40.480 --> 0:24:44.720
<v Speaker 2>or that that stem end of the cucumber. But they're

0:24:44.720 --> 0:24:48.560
<v Speaker 2>not just in there for like comedy effects. In nature,

0:24:48.640 --> 0:24:51.720
<v Speaker 2>they do help ward off pests. Many creatures avoid better

0:24:51.720 --> 0:24:55.680
<v Speaker 2>flavors because many better flavors are toxic. Yeah, which means

0:24:55.680 --> 0:24:57.919
<v Speaker 2>that psychologists say that if you really like better flavors,

0:24:57.960 --> 0:25:00.000
<v Speaker 2>there's something a little bit off about you.

0:25:00.359 --> 0:25:07.400
<v Speaker 1>What's your favorite type of flavor Lauren Bitter. Ohh okay, cool.

0:25:07.960 --> 0:25:13.000
<v Speaker 2>That mild toxicity may cause some people to burp after

0:25:13.040 --> 0:25:16.800
<v Speaker 2>eating cucumber, but it could actually be a bonus in

0:25:16.840 --> 0:25:20.560
<v Speaker 2>the long run. Cucre bitisins may have anti tumor properties.

0:25:20.640 --> 0:25:24.040
<v Speaker 2>Oh really Yeah, because apparently they're toxic to tumors too.

0:25:25.119 --> 0:25:25.680
<v Speaker 1>Makes sense.

0:25:25.800 --> 0:25:28.119
<v Speaker 2>Yeah, and more more research needs to be done on

0:25:28.160 --> 0:25:28.680
<v Speaker 2>that one.

0:25:29.000 --> 0:25:32.359
<v Speaker 1>Yeah, okay, but I got another question. Yeah, why do

0:25:32.440 --> 0:25:34.159
<v Speaker 1>they smell gross to some people?

0:25:34.920 --> 0:25:37.199
<v Speaker 2>This is something I'd never heard of me either, Like I,

0:25:37.400 --> 0:25:40.399
<v Speaker 2>like I have have lots of experience with the with

0:25:40.480 --> 0:25:43.879
<v Speaker 2>the great debate of whether cilantro is delicious or tastes

0:25:43.920 --> 0:25:46.400
<v Speaker 2>like soap. Yeah, and that's a genetic thing, it is.

0:25:46.520 --> 0:25:50.479
<v Speaker 2>This is also a genetic thing. The compound phenyl thio

0:25:50.680 --> 0:25:53.480
<v Speaker 2>carbamide or PTC, which is a much nicer thing to

0:25:53.480 --> 0:25:57.280
<v Speaker 2>say out loud, either tastes like super bitter or basically

0:25:57.840 --> 0:26:01.199
<v Speaker 2>like nothing at all, depending on your per genetic makeup.

0:26:01.600 --> 0:26:04.560
<v Speaker 2>The specific gene that creates the physical shape of the

0:26:04.560 --> 0:26:07.239
<v Speaker 2>taste receptors to either be able to detect this or not,

0:26:07.760 --> 0:26:10.359
<v Speaker 2>or something a little bit in between, was identified in

0:26:10.359 --> 0:26:15.160
<v Speaker 2>two thousand and three. Oh wow, Yeah, okay, okay, okay, but.

0:26:15.160 --> 0:26:18.000
<v Speaker 1>Why are cats so dang scared of cucumbers?

0:26:19.080 --> 0:26:22.639
<v Speaker 2>All right? This is a matter of some debate, but okay,

0:26:22.640 --> 0:26:27.800
<v Speaker 2>either A cats think their snakes at first, okay, oh

0:26:27.840 --> 0:26:32.320
<v Speaker 2>good guys, sure? Or B if you plunked basically anything

0:26:32.480 --> 0:26:35.560
<v Speaker 2>unexpected down behind a cat, especially when it's just been eating,

0:26:36.240 --> 0:26:37.280
<v Speaker 2>it's going to be startled.

0:26:37.760 --> 0:26:38.600
<v Speaker 1>Huh.

0:26:38.640 --> 0:26:41.880
<v Speaker 2>I mean like if someone quietly snuck behind you while

0:26:41.880 --> 0:26:44.520
<v Speaker 2>you were eating dinner and left an object there that's

0:26:44.640 --> 0:26:46.440
<v Speaker 2>about half as tall as you and as thick as

0:26:46.440 --> 0:26:49.040
<v Speaker 2>your leg, what would you do when you got up

0:26:49.200 --> 0:26:50.000
<v Speaker 2>and turned around.

0:26:51.440 --> 0:26:55.800
<v Speaker 1>Well, I'm easily startled, But okay, this is giving me

0:26:55.840 --> 0:26:58.800
<v Speaker 1>an idea because there's a guy out where I'm very

0:26:58.800 --> 0:26:59.600
<v Speaker 1>easily startled.

0:27:00.320 --> 0:27:03.280
<v Speaker 2>Is I basically cannot approach her desk without startling her? Yeah,

0:27:03.320 --> 0:27:06.000
<v Speaker 2>which I constantly feel bad about but also giggle about

0:27:06.000 --> 0:27:06.399
<v Speaker 2>a little bit.

0:27:07.119 --> 0:27:10.880
<v Speaker 1>Yeah, there's a like people can slowly approach with their

0:27:10.920 --> 0:27:13.560
<v Speaker 1>hands up in like a surrender I mean no harm position,

0:27:13.600 --> 0:27:15.240
<v Speaker 1>and I will like jump back into the wall.

0:27:15.320 --> 0:27:16.600
<v Speaker 2>That's literally what I usually do.

0:27:16.840 --> 0:27:20.520
<v Speaker 1>Yeah, but there's a guy at work who likes to

0:27:21.359 --> 0:27:23.440
<v Speaker 1>prank me. He likes to scare me, he likes to

0:27:23.480 --> 0:27:26.600
<v Speaker 1>startle me. He sits, he stands. We have standing desks

0:27:26.760 --> 0:27:31.360
<v Speaker 1>across from me. Uh, Chandler, Chandler. And I think I'm

0:27:31.400 --> 0:27:35.040
<v Speaker 1>going to just put a cucumber behind him because it's weird.

0:27:35.920 --> 0:27:38.280
<v Speaker 1>It won't scare him, it's weird.

0:27:38.400 --> 0:27:40.520
<v Speaker 2>See, I was picturing as I was writing this, I

0:27:40.560 --> 0:27:42.359
<v Speaker 2>was picturing Pickle Rick. I was like, what if like

0:27:42.400 --> 0:27:45.520
<v Speaker 2>an enlarged version of Pickle Rick was just standing behind you.

0:27:45.600 --> 0:27:46.480
<v Speaker 1>Oh, that would scare me.

0:27:46.600 --> 0:27:49.679
<v Speaker 2>Oh yeah, when you got done eating, I'd be real scared.

0:27:50.320 --> 0:27:51.520
<v Speaker 1>Pickle Rick is terrifying.

0:27:51.600 --> 0:27:54.120
<v Speaker 2>I love Rick and Morty. I never want to meet Rick,

0:27:54.720 --> 0:27:56.160
<v Speaker 2>especially not in pickle format.

0:27:56.440 --> 0:27:58.920
<v Speaker 1>No fun fact, I would say that was the most

0:27:58.960 --> 0:28:00.879
<v Speaker 1>popular costume Dragonconn last year.

0:28:00.920 --> 0:28:02.800
<v Speaker 2>Oh goodness, yeah, I saw a really good one.

0:28:04.080 --> 0:28:05.120
<v Speaker 1>Pickle Rick's abound.

0:28:06.359 --> 0:28:10.320
<v Speaker 2>But anyway, cats and cucumbers don't. Don't do that to

0:28:10.359 --> 0:28:13.240
<v Speaker 2>your cat man. Don't do things to your pets to

0:28:13.280 --> 0:28:16.359
<v Speaker 2>startle them on purpose. It's impolite. I mean, and I

0:28:16.400 --> 0:28:18.800
<v Speaker 2>know that cats don't have a concept of rudeness. Actually

0:28:18.880 --> 0:28:22.320
<v Speaker 2>they do. They're heck and rude, they totally do. But

0:28:22.200 --> 0:28:25.919
<v Speaker 2>but they don't understand the humor in the situation. And

0:28:25.960 --> 0:28:28.600
<v Speaker 2>it's just stressing them out. Be nice to your pets.

0:28:28.920 --> 0:28:31.600
<v Speaker 1>Yeah, always be nice to your pets. Chandler, however, has

0:28:31.600 --> 0:28:32.000
<v Speaker 1>it coming.

0:28:34.920 --> 0:28:36.680
<v Speaker 2>Chandler is way less innocent than a cat.

0:28:36.800 --> 0:28:41.320
<v Speaker 1>So I can't wait to do this. I'm very excited.

0:28:41.440 --> 0:28:47.000
<v Speaker 1>We'll need to film it, Okay, yes, And that brings

0:28:47.080 --> 0:28:49.520
<v Speaker 1>us to the end of this classic episode. We hope

0:28:49.600 --> 0:28:52.200
<v Speaker 1>that you enjoyed it as much as we enjoyed bringing

0:28:52.240 --> 0:28:56.560
<v Speaker 1>it back. And oh, if you have recipes, pickle recipes, whatever,

0:28:57.280 --> 0:28:58.120
<v Speaker 1>please let us know.

0:28:58.640 --> 0:29:01.480
<v Speaker 2>Oh yeah, yeah, well and let Annie now they're they're

0:29:01.520 --> 0:29:02.360
<v Speaker 2>they're useless to me.

0:29:02.640 --> 0:29:07.000
<v Speaker 1>Don't don't let lord know. This will be our our secret.

0:29:07.720 --> 0:29:08.280
<v Speaker 1>There you go.

0:29:09.280 --> 0:29:12.960
<v Speaker 2>I do have one, uh correction kind of so all right.

0:29:13.080 --> 0:29:17.560
<v Speaker 2>So in the beginning of this episode, uh, we talked

0:29:17.600 --> 0:29:23.720
<v Speaker 2>about extraordinarily large cucumbers and uh, I'm not sure where

0:29:23.760 --> 0:29:28.600
<v Speaker 2>your source on the biggest cucumber, which which was the

0:29:28.720 --> 0:29:31.520
<v Speaker 2>University of Missouri Environment and Garden magazine. I'm not sure

0:29:31.520 --> 0:29:34.760
<v Speaker 2>where they got their numbers, but they were much larger

0:29:34.800 --> 0:29:37.560
<v Speaker 2>than what I could find. Because in preparation to do

0:29:37.600 --> 0:29:40.400
<v Speaker 2>this classic, I was like, I should see if someone

0:29:40.400 --> 0:29:44.040
<v Speaker 2>has grown a bigger cucumber. This is obviously my journalistic duty,

0:29:46.880 --> 0:29:50.880
<v Speaker 2>but I couldn't find anything even close to that size. So,

0:29:50.960 --> 0:29:53.480
<v Speaker 2>according to Guinness, which is not to be fair, the

0:29:53.520 --> 0:29:55.760
<v Speaker 2>be all end all of records, but I couldn't find

0:29:56.040 --> 0:30:01.600
<v Speaker 2>competing records. There are separate categories for or longest cucumber

0:30:01.840 --> 0:30:05.360
<v Speaker 2>and heaviest cucumber. The record for the longest was set

0:30:05.400 --> 0:30:07.320
<v Speaker 2>in twenty twenty two by a man in the UK.

0:30:07.880 --> 0:30:11.000
<v Speaker 2>It measured three feet eight inches or one hundred and

0:30:11.040 --> 0:30:14.840
<v Speaker 2>thirteen centimeters, and the record for the heaviest was set

0:30:14.880 --> 0:30:18.200
<v Speaker 2>in twenty twenty three, also in the UK, and it

0:30:18.240 --> 0:30:22.840
<v Speaker 2>weighed twenty nine pounds eight ounces or thirteen point four kilos,

0:30:23.440 --> 0:30:31.600
<v Speaker 2>so smaller than the numbers originally reported, but still really impressive.

0:30:32.240 --> 0:30:37.840
<v Speaker 1>Well, I'm always so interested in these records because sometimes

0:30:37.840 --> 0:30:43.000
<v Speaker 1>I wonder if clearly people purposely set out to do them. Well,

0:30:43.080 --> 0:30:44.960
<v Speaker 1>the people, I'm wondering if they're just sitting on a

0:30:45.000 --> 0:30:48.960
<v Speaker 1>record and they don't know, Oh sure, who knows what

0:30:49.320 --> 0:30:51.400
<v Speaker 1>world of records were missing out on?

0:30:51.720 --> 0:30:55.280
<v Speaker 2>Yeah, I think with a lot of these it is

0:30:55.320 --> 0:30:59.400
<v Speaker 2>a very purposeful. Yes, you know, I've read about the

0:30:59.400 --> 0:31:05.440
<v Speaker 2>regimen of watering and feeding that people put these vegetables through.

0:31:06.640 --> 0:31:10.719
<v Speaker 1>It's like a montage of training montage. I do have

0:31:10.760 --> 0:31:14.880
<v Speaker 1>to say, if anyone has any insight to this, I've

0:31:14.920 --> 0:31:18.360
<v Speaker 1>actually seen a horror movie about its surprise surprise. I

0:31:18.400 --> 0:31:23.400
<v Speaker 1>bought a pumpkin in October. I didn't carve it because

0:31:23.600 --> 0:31:28.840
<v Speaker 1>I was sad. It looks great. It looks like I

0:31:28.840 --> 0:31:32.560
<v Speaker 1>bought it yesterday. It's a huge conversation piece every time

0:31:33.040 --> 0:31:34.320
<v Speaker 1>someone comes over there.

0:31:34.080 --> 0:31:36.080
<v Speaker 2>Like where did you get a pumpkin?

0:31:36.280 --> 0:31:40.840
<v Speaker 1>It is April, and I'm like, oh, no, I bought that. Yeah,

0:31:41.480 --> 0:31:50.120
<v Speaker 1>so that's fun. If anyone has any thoughts.

0:31:46.040 --> 0:31:52.040
<v Speaker 2>That I last year, I had one last like into

0:31:52.040 --> 0:31:55.040
<v Speaker 2>the summer, and then it very suddenly kind of.

0:31:56.800 --> 0:31:59.000
<v Speaker 1>That's what I'm worried about. I keep like checking it

0:31:59.080 --> 0:32:04.600
<v Speaker 1>for good. I didn't. I did not. If we talked

0:32:04.640 --> 0:32:08.400
<v Speaker 1>about that in our pumpkin our recent pumpkin short about

0:32:08.400 --> 0:32:13.160
<v Speaker 1>how you should properly dispose of pumpkins if you can,

0:32:14.280 --> 0:32:17.680
<v Speaker 1>and so I'm trying to make I'm trying to do

0:32:17.760 --> 0:32:25.000
<v Speaker 1>it correctly, but also it's doing well anyway, Listeners, if

0:32:25.040 --> 0:32:31.920
<v Speaker 1>you have grown any of an interesting an interesting crop

0:32:32.000 --> 0:32:37.760
<v Speaker 1>of note, let us know, and yeah, any recipes send

0:32:37.800 --> 0:32:41.200
<v Speaker 1>my way. Yes, you can email us at Hello at

0:32:41.240 --> 0:32:42.480
<v Speaker 1>savorpod dot com.

0:32:42.880 --> 0:32:45.120
<v Speaker 2>We are also on social media. You can find us

0:32:45.160 --> 0:32:47.920
<v Speaker 2>on Blue Sky and Instagram at saver pod and we

0:32:47.960 --> 0:32:50.360
<v Speaker 2>do hope to hear from you. Savor is a production

0:32:50.400 --> 0:32:53.080
<v Speaker 2>of iHeartRadio. For more podcasts from my Heart Radio, you

0:32:53.080 --> 0:32:56.280
<v Speaker 2>can visit the iHeartRadio app, Apple Podcasts, or wherever you

0:32:56.320 --> 0:32:58.760
<v Speaker 2>listen to your favorite shows. Thanks as always to our

0:32:58.800 --> 0:33:01.680
<v Speaker 2>super producers Dylan Fae again and Andrew Howard. Thanks to

0:33:01.680 --> 0:33:03.239
<v Speaker 2>you for listening, and we hope that lots of more

0:33:03.280 --> 0:33:12.720
<v Speaker 2>good things are coming your way