WEBVTT - Packed With Protein!

0:00:00.160 --> 0:00:04.840
<v Speaker 1>Hi, Scott, live from the Farmland Fresh Dairy Studios. This

0:00:04.960 --> 0:00:08.119
<v Speaker 1>is serial Killers. Andrew hate this mic with every fiber

0:00:08.160 --> 0:00:12.120
<v Speaker 1>of my being. I know, I know this old mics.

0:00:11.960 --> 0:00:15.720
<v Speaker 2>Is serial Killers. Yea, many, many, many apologies for missing

0:00:15.840 --> 0:00:16.360
<v Speaker 2>last week.

0:00:16.520 --> 0:00:17.239
<v Speaker 1>Yeah, you were sick.

0:00:17.320 --> 0:00:18.240
<v Speaker 2>There were so many issues.

0:00:18.239 --> 0:00:20.759
<v Speaker 1>But we had a bowl chat. Thanks for understanding.

0:00:20.800 --> 0:00:23.079
<v Speaker 2>We love you. I was full of COVID. Yeah full.

0:00:23.400 --> 0:00:25.480
<v Speaker 1>It's great that I'm sitting next to you now. It's

0:00:25.520 --> 0:00:28.120
<v Speaker 1>it's weeks later at this point, so many weeks.

0:00:29.000 --> 0:00:31.479
<v Speaker 2>Anyway, this is serial Killers. It's the podcast where we

0:00:31.480 --> 0:00:33.519
<v Speaker 2>talk about cereal. I'm Scotty Bee. This is Andrew. He's

0:00:33.560 --> 0:00:35.960
<v Speaker 2>on his phone, so I'll talk for him now. Uh,

0:00:36.000 --> 0:00:38.760
<v Speaker 2>and we're just gonna get going. Since we missed him week.

0:00:38.800 --> 0:00:41.920
<v Speaker 2>We really need to power it up. Andrew powered up?

0:00:41.960 --> 0:00:44.239
<v Speaker 2>You know how you power it up with protein?

0:00:44.479 --> 0:00:45.080
<v Speaker 3>Oh?

0:00:45.159 --> 0:00:45.479
<v Speaker 1>Good?

0:00:45.840 --> 0:00:47.440
<v Speaker 2>What this is going to be a bad one. I'm

0:00:47.440 --> 0:00:50.479
<v Speaker 2>gonna name this episode protein packed?

0:00:50.800 --> 0:00:51.800
<v Speaker 1>Is this all phone lines?

0:00:51.920 --> 0:00:53.120
<v Speaker 2>What are you like? Packed with protein?

0:00:53.159 --> 0:00:54.360
<v Speaker 1>Why are the phone lines going off?

0:00:54.680 --> 0:00:57.920
<v Speaker 2>Because you know Ryan Seacrest, this huge star, You're start

0:00:58.080 --> 0:01:00.640
<v Speaker 2>trying to call him? Wow, all right, you're ready? Yeah,

0:01:00.680 --> 0:01:03.040
<v Speaker 2>it's protein great. We need protein to get us through

0:01:03.080 --> 0:01:03.360
<v Speaker 2>the day.

0:01:03.480 --> 0:01:05.720
<v Speaker 1>Yes we do. Let's go.

0:01:06.200 --> 0:01:08.800
<v Speaker 2>And uh, what cereal do you think of when you

0:01:08.840 --> 0:01:09.440
<v Speaker 2>hear protein?

0:01:10.520 --> 0:01:13.000
<v Speaker 1>Wheaties? Yeah, I didn't look under the desk.

0:01:13.560 --> 0:01:15.800
<v Speaker 2>So this is new Wheaties protein. There's two different ones.

0:01:15.840 --> 0:01:17.400
<v Speaker 2>This one's honey pecan. And I'm telling you why, I'm

0:01:17.440 --> 0:01:20.440
<v Speaker 2>a little bit of sut by this box pecan because

0:01:21.120 --> 0:01:24.080
<v Speaker 2>Wheaty's protein was supposed to be the box that had

0:01:24.520 --> 0:01:27.720
<v Speaker 2>the plastic flap, remember with no bag inside. It was

0:01:27.720 --> 0:01:30.839
<v Speaker 2>the revolutionary new packaging. Oh yeah, for whatever reason, didn't

0:01:30.840 --> 0:01:32.400
<v Speaker 2>see it in the store. Is it just as regular?

0:01:33.360 --> 0:01:35.560
<v Speaker 1>But they have this that's cool. I've never seen that.

0:01:35.720 --> 0:01:38.240
<v Speaker 2>A zip strip. Yeah, you've never seen that on a

0:01:38.280 --> 0:01:39.200
<v Speaker 2>box of cereal before.

0:01:39.720 --> 0:01:42.520
<v Speaker 1>I'm sure I have, but this one maybe they're thirteen.

0:01:42.800 --> 0:01:46.679
<v Speaker 2>That's the box does feel a little bit a little stronger,

0:01:46.840 --> 0:01:49.000
<v Speaker 2>you know, durable, like it's protein packed.

0:01:49.080 --> 0:01:51.520
<v Speaker 1>I have the worst pimple that's literally right in the

0:01:51.520 --> 0:01:52.480
<v Speaker 1>middle of my two eyes.

0:01:52.520 --> 0:01:55.360
<v Speaker 2>Why do you just say that? Why I don't see it? Oh?

0:01:55.400 --> 0:01:55.840
<v Speaker 2>I see it.

0:01:55.880 --> 0:01:56.160
<v Speaker 3>I was.

0:02:00.800 --> 0:02:02.960
<v Speaker 2>Shaky.

0:02:07.880 --> 0:02:11.440
<v Speaker 1>You're not getting the girls jump up? And now this

0:02:11.520 --> 0:02:13.239
<v Speaker 1>is tight feel.

0:02:13.160 --> 0:02:17.760
<v Speaker 2>I'm not touching it. No, So it's the breakfast of Champions, Andrew,

0:02:18.040 --> 0:02:20.959
<v Speaker 2>this is honey pecan sweetened with honey. Looks like the

0:02:21.040 --> 0:02:23.160
<v Speaker 2>little pumpkin seeds, or you could have popito's. What do

0:02:23.160 --> 0:02:23.919
<v Speaker 2>you call those things?

0:02:24.560 --> 0:02:26.520
<v Speaker 1>Okay, now what you speak Spanish?

0:02:26.560 --> 0:02:26.720
<v Speaker 3>Now?

0:02:26.760 --> 0:02:27.760
<v Speaker 2>No, but those little green things.

0:02:27.800 --> 0:02:31.760
<v Speaker 1>Also you say pumpkins, pumpkin seed. You have pumpkin seed.

0:02:31.960 --> 0:02:32.920
<v Speaker 1>We can we can do this?

0:02:33.120 --> 0:02:33.880
<v Speaker 2>Oh a pepito?

0:02:33.919 --> 0:02:36.080
<v Speaker 1>Oh yes, a pumpkin seed, got it?

0:02:36.400 --> 0:02:38.600
<v Speaker 2>What the hell is wrong with you?

0:02:38.680 --> 0:02:40.400
<v Speaker 1>It's a pumpkin seed and you're like, how do you

0:02:40.440 --> 0:02:41.000
<v Speaker 1>say it? No?

0:02:41.120 --> 0:02:43.720
<v Speaker 2>Sometimes you start saying popitos. Sometimes they call them those

0:02:43.960 --> 0:02:47.240
<v Speaker 2>they're different. I'm sure that's that's different than a pinoli,

0:02:47.320 --> 0:02:48.920
<v Speaker 2>not though, right, I don't know.

0:02:49.080 --> 0:02:49.720
<v Speaker 1>Actually that's a.

0:02:49.800 --> 0:02:53.120
<v Speaker 2>That's an Italian thing. You should know the little Greek

0:02:53.919 --> 0:02:57.040
<v Speaker 2>one day, you're Creek, one dick, you're Italians. Everything it's Greek.

0:02:57.520 --> 0:02:59.240
<v Speaker 2>So the box is a little bit thicker than your

0:02:59.280 --> 0:03:03.760
<v Speaker 2>average cereal box. Oh the bag is the bag is

0:03:03.800 --> 0:03:06.440
<v Speaker 2>the same. I don't know what you're doing there, wheaties.

0:03:06.480 --> 0:03:09.320
<v Speaker 2>But how much protein is in here? There's twenty one

0:03:09.440 --> 0:03:12.360
<v Speaker 2>grams of protein per serving, Andrew, and only six grams

0:03:12.400 --> 0:03:14.480
<v Speaker 2>of sugar. Great, but I bet it's still the second ingredient.

0:03:14.520 --> 0:03:15.080
<v Speaker 1>I bet you it is.

0:03:15.160 --> 0:03:20.040
<v Speaker 2>Let's see, whole grain wheat, what's vital wheat, Oh, vital wheat,

0:03:20.160 --> 0:03:25.160
<v Speaker 2>glut vital weat, gluten, pecans, honey, swipe, pro dude, sugar's

0:03:25.240 --> 0:03:27.320
<v Speaker 2>way down. I love that it's not even in here.

0:03:27.320 --> 0:03:32.519
<v Speaker 2>There is no sugar hold on whole grain wheat, vital wheat, gluten, pecans, honey.

0:03:32.560 --> 0:03:37.080
<v Speaker 2>I guess that's the sugar, honey, soy, protein isolate, pumpkin seeds,

0:03:37.400 --> 0:03:41.920
<v Speaker 2>coconut oil, wheat, bran, in inulin, salt, multi ball a.

0:03:42.080 --> 0:03:45.320
<v Speaker 1>People absolutely love when you read every single So why

0:03:45.320 --> 0:03:48.280
<v Speaker 1>are you what it was like you weren't even in

0:03:48.320 --> 0:03:48.800
<v Speaker 1>the shot.

0:03:48.960 --> 0:03:50.440
<v Speaker 2>No, I bet there's no.

0:03:50.840 --> 0:03:52.880
<v Speaker 1>I love when you read every single one and then

0:03:53.480 --> 0:03:55.480
<v Speaker 1>go through them and then I'm just sitting there.

0:03:55.320 --> 0:03:58.120
<v Speaker 2>Like your phone. I'm just trying to say that it

0:03:58.120 --> 0:04:00.480
<v Speaker 2>doesn't work. It doesn't actually say sugar or any kind

0:04:00.480 --> 0:04:01.280
<v Speaker 2>of sugar in here.

0:04:02.160 --> 0:04:05.120
<v Speaker 1>Forty seven hours later, I at the end of the

0:04:05.800 --> 0:04:06.520
<v Speaker 1>smell it smells.

0:04:06.560 --> 0:04:07.760
<v Speaker 2>I have a booger.

0:04:08.080 --> 0:04:10.560
<v Speaker 1>No, I have what my dad has. Sometimes you have

0:04:10.680 --> 0:04:15.120
<v Speaker 1>unicorn eyebrows. That so one of your eyebrows, but is yeah,

0:04:15.280 --> 0:04:17.800
<v Speaker 1>you hit it, but it like come it was she

0:04:17.960 --> 0:04:18.599
<v Speaker 1>was popping out.

0:04:18.720 --> 0:04:20.720
<v Speaker 2>I'm sorry. It was to have my barber hit it.

0:04:20.760 --> 0:04:21.840
<v Speaker 2>You know. Never once in a while they'll do the

0:04:21.839 --> 0:04:24.160
<v Speaker 2>sneak attack and they buzz it and I'm like, dude,

0:04:24.200 --> 0:04:27.440
<v Speaker 2>don't buzz it because eyebrow. Yeah, he puts the comb

0:04:27.480 --> 0:04:30.919
<v Speaker 2>right there, he goes when I'm not looking. Wow, huh

0:04:31.000 --> 0:04:32.719
<v Speaker 2>it frightens me. Okay, you're gonna go back to the

0:04:32.720 --> 0:04:34.159
<v Speaker 2>Farmland Fresh Dairy's fridge.

0:04:34.160 --> 0:04:34.400
<v Speaker 3>Andy.

0:04:34.520 --> 0:04:36.520
<v Speaker 1>Oh, yes, look at these bipitos.

0:04:37.560 --> 0:04:38.920
<v Speaker 2>Smelling It smells like raisin bran.

0:04:39.400 --> 0:04:41.159
<v Speaker 1>Yeah, it does right, actually smells good.

0:04:41.560 --> 0:04:43.679
<v Speaker 2>Farmland Fresh Dairy's whole milk today.

0:04:45.040 --> 0:04:46.320
<v Speaker 1>This is gonna taste good.

0:04:47.000 --> 0:04:47.880
<v Speaker 2>You know that.

0:04:48.040 --> 0:04:50.080
<v Speaker 1>I just feel like I already like the smell.

0:04:50.360 --> 0:04:54.120
<v Speaker 2>I see the pecans, I see the pumpkin seas, the flaps.

0:04:54.800 --> 0:04:55.679
<v Speaker 2>Oh too crunchy.

0:04:56.080 --> 0:05:00.279
<v Speaker 1>Oh oh oh.

0:04:58.760 --> 0:05:06.600
<v Speaker 2>Oh oh, very cunchy. Oh wunchy. Oh you're being a DEQ.

0:05:06.800 --> 0:05:07.800
<v Speaker 2>But it's very crunchy.

0:05:08.760 --> 0:05:09.159
<v Speaker 1>Mm hmm.

0:05:10.760 --> 0:05:14.560
<v Speaker 2>The flavor is nice, the vanility, the qunchiness.

0:05:14.040 --> 0:05:16.279
<v Speaker 1>Is just too much, too much, way too much.

0:05:16.720 --> 0:05:18.720
<v Speaker 2>I give it three bowls. Well that was quick.

0:05:18.920 --> 0:05:21.479
<v Speaker 1>Yeah, I'll tell you why. Too crunchy.

0:05:22.400 --> 0:05:26.440
<v Speaker 2>It's not enjoyable. Even though the flavor is good, getting

0:05:26.440 --> 0:05:27.760
<v Speaker 2>to the flavor you should put that.

0:05:28.040 --> 0:05:28.560
<v Speaker 1>Why are you.

0:05:30.440 --> 0:05:33.280
<v Speaker 2>Studio? Getting to the flavor is not is not enjoyable,

0:05:33.760 --> 0:05:35.640
<v Speaker 2>no fun. But I like to taste. I'm gonna give

0:05:35.640 --> 0:05:36.679
<v Speaker 2>it three balls and a spoon.

0:05:36.760 --> 0:05:38.960
<v Speaker 1>The taste is there, but it's just too crunchy.

0:05:39.120 --> 0:05:42.680
<v Speaker 2>You know what, everything the taste is there? Just saying

0:05:43.760 --> 0:05:44.320
<v Speaker 2>am I wrong?

0:05:44.880 --> 0:05:45.120
<v Speaker 3>Wow?

0:05:45.360 --> 0:05:47.359
<v Speaker 1>You think after three hundred plus episodes, I know how

0:05:47.360 --> 0:05:50.240
<v Speaker 1>to eat cereal? But apparently I don't. So you tell

0:05:50.279 --> 0:05:53.080
<v Speaker 1>me what was that? I gotta turn that off.

0:05:54.040 --> 0:05:57.760
<v Speaker 2>So if you're watching on YouTube, we're fiddling.

0:05:58.160 --> 0:06:03.520
<v Speaker 1>We're fiddling middle figs umm al Right, Well, off to

0:06:03.520 --> 0:06:03.960
<v Speaker 1>the next part.

0:06:04.000 --> 0:06:06.120
<v Speaker 2>This is all protein, okay, all protein all the time.

0:06:06.160 --> 0:06:07.960
<v Speaker 1>Now this one, I would say, if you see it,

0:06:08.640 --> 0:06:10.520
<v Speaker 1>I don't think you should get it. It's a little too crunchy.

0:06:10.560 --> 0:06:12.120
<v Speaker 1>And if you have kids, god bless, I don't know

0:06:12.160 --> 0:06:14.080
<v Speaker 1>how those kids are good? Why is the light thing? Still?

0:06:14.440 --> 0:06:16.880
<v Speaker 2>Don't worry about it. People are listening, they're not watching. Okay,

0:06:17.600 --> 0:06:19.919
<v Speaker 2>So it's from our friend Matt. It's another love grown cereal.

0:06:19.960 --> 0:06:22.440
<v Speaker 2>It's your favorite. We hate those. It's birthday cake though,

0:06:22.720 --> 0:06:24.480
<v Speaker 2>I hate that too birthdacake?

0:06:24.640 --> 0:06:27.720
<v Speaker 1>What flavors birthday cake? It's this dumb thing it is.

0:06:28.279 --> 0:06:32.640
<v Speaker 2>It's sick grams of sugar, twelve grams of plant based protein. Andy, Yeah,

0:06:32.720 --> 0:06:33.040
<v Speaker 2>it's not.

0:06:33.279 --> 0:06:34.679
<v Speaker 1>This is gonna I'm nervous.

0:06:35.920 --> 0:06:38.760
<v Speaker 2>Rainbow sprinkles to tempt your taste. Bud plant based protein

0:06:38.800 --> 0:06:44.680
<v Speaker 2>for powerful packed spoonfuls, Monk fruit extract for a natural sweetness. Well,

0:06:44.720 --> 0:06:44.919
<v Speaker 2>we know.

0:06:44.920 --> 0:06:46.680
<v Speaker 1>Who's gonna hate it and vomit it. I should get

0:06:46.680 --> 0:06:47.280
<v Speaker 1>the trash can.

0:06:47.440 --> 0:06:49.360
<v Speaker 2>No, no, no, leave it. I got stuff leaning against it.

0:06:51.400 --> 0:06:53.080
<v Speaker 2>The trash ca is holding up a lot of things.

0:06:53.480 --> 0:06:56.440
<v Speaker 2>You have so much craft here. Yeah, well Cooper might

0:06:56.520 --> 0:06:56.760
<v Speaker 2>like it.

0:06:58.800 --> 0:07:02.400
<v Speaker 1>Cooper is gonna be in Coe soon she is. You're

0:07:02.440 --> 0:07:05.320
<v Speaker 1>still gonna be like I got you these roadblocks gift cards.

0:07:05.440 --> 0:07:06.400
<v Speaker 2>It smells like maple.

0:07:06.800 --> 0:07:09.000
<v Speaker 1>Yeah, I don't know how this is what birthday cake is?

0:07:09.000 --> 0:07:15.000
<v Speaker 2>Maple? Right, I guess log log jammers log. This is

0:07:15.040 --> 0:07:16.560
<v Speaker 2>going to be so bad. What do they call?

0:07:17.760 --> 0:07:19.400
<v Speaker 1>Please? Growing better?

0:07:19.440 --> 0:07:20.040
<v Speaker 2>Bite by bite?

0:07:20.040 --> 0:07:22.120
<v Speaker 1>If you ask us, there's nothing better than cereal except

0:07:22.520 --> 0:07:25.520
<v Speaker 1>maybe better cereal. At Love Grown, we live for eating

0:07:25.520 --> 0:07:27.880
<v Speaker 1>and being better, which is why we created our irresistible

0:07:27.920 --> 0:07:31.920
<v Speaker 1>crispy power buffs plus every satisfying serving offers twelve grams

0:07:31.920 --> 0:07:34.280
<v Speaker 1>of self powering plant based protein plus the sweetness you

0:07:34.360 --> 0:07:37.000
<v Speaker 1>create without all the sugar. Thanks mug fruit. No, I

0:07:37.040 --> 0:07:39.040
<v Speaker 1>don't think them. It's just one more way we're sending

0:07:39.080 --> 0:07:42.320
<v Speaker 1>up better for breakfast. Nebot Sprinkles for Taste Buds, plant

0:07:42.320 --> 0:07:44.640
<v Speaker 1>based protein power packspoonfuls fruit brown.

0:07:45.000 --> 0:07:46.720
<v Speaker 2>How many sprinkles do you see in there? I see one.

0:07:48.240 --> 0:07:50.160
<v Speaker 1>This is an entire cup of cereal and there's there

0:07:50.600 --> 0:07:53.880
<v Speaker 1>literally one spring sprinkle, a sprinkle. This is like the

0:07:53.960 --> 0:07:56.080
<v Speaker 1>kid who invite you over their house, but their family

0:07:56.160 --> 0:08:02.680
<v Speaker 1>is like very uh oh oh, okay, yeah, and the

0:08:02.760 --> 0:08:06.520
<v Speaker 1>mom is like, ooh, here's your birthday cake, and it's

0:08:06.600 --> 0:08:09.640
<v Speaker 1>like one sprinkle. It's probably one of those earthy sprinkles.

0:08:09.840 --> 0:08:11.880
<v Speaker 2>What's an earthy sprinkle? Who knows?

0:08:11.960 --> 0:08:13.480
<v Speaker 1>It's probably like with monk fruit.

0:08:14.720 --> 0:08:16.240
<v Speaker 2>This is gonna be it ain't gonna be it, I'll

0:08:16.240 --> 0:08:27.200
<v Speaker 2>tell you right now. Well on pourban pine right oh again,

0:08:27.800 --> 0:08:36.800
<v Speaker 2>really crunchy and here comes that nasty flavor, right ug No,

0:08:37.920 --> 0:08:40.520
<v Speaker 2>I mean I'm not gonna it's not the worst. No,

0:08:40.559 --> 0:08:41.000
<v Speaker 2>it hits you.

0:08:43.280 --> 0:08:44.000
<v Speaker 1>I'm not getting that.

0:08:44.360 --> 0:08:47.480
<v Speaker 2>I'm getting a plant I'm not getting a plant. I'm

0:08:47.520 --> 0:08:49.760
<v Speaker 2>tasting like a pumpkin stem.

0:08:49.840 --> 0:08:52.120
<v Speaker 1>I'm interested to know if somebody else would think this

0:08:52.240 --> 0:08:53.959
<v Speaker 1>is as bad as we do, or if we're just

0:08:54.000 --> 0:08:57.160
<v Speaker 1>so jaded by it that here I'm gonna ask somebody.

0:08:57.280 --> 0:08:58.160
<v Speaker 2>No, no, no, please don't.

0:08:58.600 --> 0:08:59.679
<v Speaker 1>Josh, can you try cereal?

0:09:01.080 --> 0:09:05.240
<v Speaker 2>He'll take two seconds? Okay, but we don't need more spoons?

0:09:05.280 --> 0:09:06.400
<v Speaker 2>Yes we do, we don't.

0:09:07.040 --> 0:09:10.720
<v Speaker 1>Yeah, do you mind using a spoon that I used?

0:09:11.480 --> 0:09:13.280
<v Speaker 2>What I'll get another spoon?

0:09:13.440 --> 0:09:16.080
<v Speaker 1>No, you need to try it with.

0:09:16.480 --> 0:09:19.600
<v Speaker 2>COVID running around everywhere. Sit down, Josh, we're recordings. It's it.

0:09:21.120 --> 0:09:25.000
<v Speaker 2>What is it? It's called power puffs, power puffs. Yeah,

0:09:25.040 --> 0:09:28.440
<v Speaker 2>it's birthday cake cereal. He hates it because birthday cake

0:09:28.559 --> 0:09:31.280
<v Speaker 2>is so generic. Well, when you have a birthday, what

0:09:31.360 --> 0:09:32.200
<v Speaker 2>kind of cake do you like?

0:09:32.840 --> 0:09:33.880
<v Speaker 3>Me personally?

0:09:34.000 --> 0:09:38.840
<v Speaker 4>Yeah, I've been liking these bunt cakes that everything but

0:09:39.120 --> 0:09:40.000
<v Speaker 4>everything bunt cake.

0:09:40.120 --> 0:09:42.040
<v Speaker 2>But what flavor though, because the day you have a

0:09:42.040 --> 0:09:43.120
<v Speaker 2>hole in it makes it a bunch cake.

0:09:43.200 --> 0:09:44.480
<v Speaker 3>I like the birthday cake flavor.

0:09:45.640 --> 0:09:48.040
<v Speaker 4>But also their chocolate is really good because.

0:09:48.160 --> 0:09:50.560
<v Speaker 2>Real quick, I'm sorry to interrupt. Don't tell Andrew, but

0:09:50.600 --> 0:09:52.560
<v Speaker 2>before he gets back, I had a piece of cake

0:09:52.600 --> 0:09:54.880
<v Speaker 2>for my birthday. Okay, I don't need cake anymore. I

0:09:54.920 --> 0:09:56.680
<v Speaker 2>have any cake it forever, okay, And he's always like,

0:09:57.679 --> 0:09:59.480
<v Speaker 2>but I had it was it was a rainbow birthday.

0:09:59.520 --> 0:10:03.319
<v Speaker 2>I love cookies, so it was like rainbow cookie birthday cake.

0:10:03.559 --> 0:10:06.959
<v Speaker 2>It was really good. Is sorry? That's coated in chocolate

0:10:07.000 --> 0:10:09.120
<v Speaker 2>right yeah, and has a little raspberry jam in the middle.

0:10:09.400 --> 0:10:10.280
<v Speaker 3>Only one slice.

0:10:10.360 --> 0:10:12.000
<v Speaker 2>I didn't even have a slice. I caught it a

0:10:12.040 --> 0:10:13.600
<v Speaker 2>tiny piece of it and shared it. But I had

0:10:13.640 --> 0:10:16.120
<v Speaker 2>a piece, and so I fell off the wagon. Okay,

0:10:16.720 --> 0:10:19.319
<v Speaker 2>I'm nervous about that. This is actually being recorded right now.

0:10:19.360 --> 0:10:22.319
<v Speaker 2>It is. Yeah, look, say hi to YouTube. This is

0:10:22.400 --> 0:10:25.960
<v Speaker 2>Josh YouTube. This is coaster Boy Josh.

0:10:26.000 --> 0:10:26.480
<v Speaker 3>Here we go.

0:10:26.640 --> 0:10:28.959
<v Speaker 2>Yeah, ok do you not like that anymore? By the way,

0:10:29.040 --> 0:10:30.559
<v Speaker 2>birthday cake for his birthday.

0:10:30.720 --> 0:10:31.600
<v Speaker 1>You're such a joke.

0:10:33.080 --> 0:10:36.800
<v Speaker 2>You are seriously cereals.

0:10:38.040 --> 0:10:38.280
<v Speaker 3>Okay?

0:10:38.400 --> 0:10:39.600
<v Speaker 1>Is he given the backstory on this?

0:10:39.840 --> 0:10:40.200
<v Speaker 2>Yeah?

0:10:40.720 --> 0:10:44.679
<v Speaker 1>Okay, we might just be jaded to this whole milk.

0:10:45.200 --> 0:10:48.520
<v Speaker 2>Yeah, yes, it's delicious. It makes the cereal that much better.

0:10:48.600 --> 0:10:49.800
<v Speaker 3>This is gonna give me diarrhea.

0:10:49.880 --> 0:10:52.560
<v Speaker 2>Okay, that's cool. Cereal is is definitely going to do that.

0:10:52.600 --> 0:11:03.520
<v Speaker 5>You're ready, go ahead, thoughts.

0:11:05.440 --> 0:11:11.400
<v Speaker 1>Okay, it's odd, yes, flavorless, right, there you go, But

0:11:11.400 --> 0:11:12.840
<v Speaker 1>what are you thinking about the aftertaste?

0:11:14.000 --> 0:11:17.920
<v Speaker 2>That's the monk fruit. Oh my god, it's it's terrible. Right,

0:11:18.000 --> 0:11:20.520
<v Speaker 2>it's sweetened with monk fruit and it's just unk fruit.

0:11:20.559 --> 0:11:24.080
<v Speaker 2>Tastes like fake sugar. That's what it is, and it

0:11:24.120 --> 0:11:26.120
<v Speaker 2>gives It's good at the very beginning, but after the

0:11:26.120 --> 0:11:27.240
<v Speaker 2>fact you want to just spit it out.

0:11:27.280 --> 0:11:29.640
<v Speaker 4>I bought this overnight, so it's thing. Maybe you ac

0:11:29.640 --> 0:11:32.000
<v Speaker 4>should actually taste. Does that count as serious?

0:11:32.040 --> 0:11:32.599
<v Speaker 2>No?

0:11:32.600 --> 0:11:36.040
<v Speaker 3>No, no, no, okay, but the sweeten it with monk fruit,

0:11:36.080 --> 0:11:37.680
<v Speaker 3>and I hate it. I actually hate it.

0:11:37.720 --> 0:11:39.400
<v Speaker 2>I don't like any artificial sugar flavor.

0:11:39.400 --> 0:11:40.760
<v Speaker 3>Also, this crunch is terrible.

0:11:40.880 --> 0:11:43.800
<v Speaker 2>Yes, it's too crunchy. It's almost an artificial crunch.

0:11:43.600 --> 0:11:45.480
<v Speaker 3>Artificial crunch. I was saying the same thing.

0:11:45.679 --> 0:11:48.000
<v Speaker 2>Let's call the episode artificial crunch. I love it. Thank you,

0:11:48.360 --> 0:11:50.679
<v Speaker 2>all right, thanks Josh. What would you rate that out

0:11:50.679 --> 0:11:52.960
<v Speaker 2>of five balls? Because I'm I'm literally giving it a

0:11:53.000 --> 0:11:54.840
<v Speaker 2>spoon because it's horror it's horrible.

0:11:56.960 --> 0:11:59.560
<v Speaker 1>I give it. I'd give it a bowl in a spoon.

0:11:59.640 --> 0:12:02.120
<v Speaker 4>Okay, can you go any less than a bowl a spoon?

0:12:02.840 --> 0:12:05.840
<v Speaker 4>A spoon, just a spoon or nothing. So it's five bowls.

0:12:05.920 --> 0:12:08.959
<v Speaker 4>I'll go, I'll I would match your rating. Actually a

0:12:09.000 --> 0:12:12.959
<v Speaker 4>spoon because it has no flavor, a crunch of the artificial.

0:12:13.320 --> 0:12:17.839
<v Speaker 2>And is nasty. And also you hate the birthday cake

0:12:18.240 --> 0:12:22.440
<v Speaker 2>concept as well. Yeah, it's done well. Thank you, Josh.

0:12:22.559 --> 0:12:25.760
<v Speaker 2>I appreciate you swinging by pop uh and because of that,

0:12:26.000 --> 0:12:34.960
<v Speaker 2>we'll be back right after this. And we're back. Welcome back, Andrew.

0:12:34.920 --> 0:12:36.880
<v Speaker 1>So tall and I need to put the mic back down.

0:12:37.000 --> 0:12:41.280
<v Speaker 2>Yeah. So this is our power packed protein episode, and

0:12:41.320 --> 0:12:42.000
<v Speaker 2>we have one.

0:12:41.880 --> 0:12:43.920
<v Speaker 1>More power packed protein, don't do it?

0:12:43.960 --> 0:12:45.280
<v Speaker 2>Yeah, one more protein cereal to go.

0:12:45.360 --> 0:12:47.520
<v Speaker 1>Andrew, I so far hate this episode.

0:12:48.800 --> 0:12:50.920
<v Speaker 2>We've done one of these cereals before. Do we hate it?

0:12:51.200 --> 0:12:53.880
<v Speaker 2>We didn't love it. Now you've seen this. You've seen

0:12:53.920 --> 0:12:55.520
<v Speaker 2>in the stores. I don't know how often you go

0:12:55.520 --> 0:12:58.640
<v Speaker 2>to the supermarket, not that, but they saw Why am

0:12:58.679 --> 0:13:01.440
<v Speaker 2>I getting studio lighting? No, it's weird, I don't know,

0:13:01.480 --> 0:13:03.360
<v Speaker 2>but whenever you don't look like all of a sudden,

0:13:03.360 --> 0:13:06.840
<v Speaker 2>it goes. So you've seen other ghost products. They have

0:13:06.960 --> 0:13:08.640
<v Speaker 2>energy drinks and they have they have lots of things

0:13:08.640 --> 0:13:12.559
<v Speaker 2>in the store. The rand, I know general general Mills

0:13:12.559 --> 0:13:15.839
<v Speaker 2>makes this. This is actually a secret General Mills Cereal.

0:13:15.880 --> 0:13:21.800
<v Speaker 2>Look how sneaky? Yeah, but this is goes h. I

0:13:21.880 --> 0:13:24.320
<v Speaker 2>don't know why it's not. It's just just peeb How

0:13:24.320 --> 0:13:25.120
<v Speaker 2>would you know what that is?

0:13:25.160 --> 0:13:26.080
<v Speaker 1>Because it's peanut butter?

0:13:26.600 --> 0:13:29.200
<v Speaker 2>Oh Andrew, Look, I don't have a marker that would

0:13:29.200 --> 0:13:31.000
<v Speaker 2>write in there. But that reminds me a little bit

0:13:31.000 --> 0:13:33.839
<v Speaker 2>of PB max from the eighties. Oh yeah, for sure.

0:13:34.080 --> 0:13:35.640
<v Speaker 2>Do you know thinking that you know what that is?

0:13:35.840 --> 0:13:39.480
<v Speaker 1>Yeah? What's PB max? Talked about it before and both

0:13:39.760 --> 0:13:42.360
<v Speaker 1>it was a cereal Nope, it was a show. Nope,

0:13:42.400 --> 0:13:46.400
<v Speaker 1>it was a movie. No, it was a singer PB

0:13:46.559 --> 0:13:49.800
<v Speaker 1>max Yeah, nope, it was a it was peanut butter Max.

0:13:49.840 --> 0:13:50.720
<v Speaker 2>So PB max.

0:13:51.160 --> 0:13:52.760
<v Speaker 1>So it was mac and cheese with peanut butter.

0:13:52.800 --> 0:13:53.320
<v Speaker 2>It was not.

0:13:55.720 --> 0:14:02.120
<v Speaker 1>It was a peanut butter. Uh to the max. It

0:14:02.160 --> 0:14:02.920
<v Speaker 1>was extra protein.

0:14:02.960 --> 0:14:04.880
<v Speaker 2>Yeah, but what was it?

0:14:04.880 --> 0:14:06.960
<v Speaker 1>It was extra crunchy peanut butter.

0:14:07.360 --> 0:14:13.240
<v Speaker 2>No, no extra It was a candy bar. Is a

0:14:13.240 --> 0:14:17.520
<v Speaker 2>PB max? It is widely widely missed today missed. Yeah,

0:14:17.559 --> 0:14:18.560
<v Speaker 2>people would like it back.

0:14:18.880 --> 0:14:21.840
<v Speaker 1>Hey, it's you and two other people on a Facebook group.

0:14:22.320 --> 0:14:25.600
<v Speaker 1>Do you think it's gonna come back another year? You

0:14:25.720 --> 0:14:27.960
<v Speaker 1>just check in It's Me with happy endings. Every year

0:14:28.000 --> 0:14:29.720
<v Speaker 1>I write it's happy Endings coming back.

0:14:29.640 --> 0:14:32.120
<v Speaker 2>Yet still No, Yeah, that was a good show. I

0:14:32.200 --> 0:14:35.920
<v Speaker 2>love that. What was the line which one someone's always

0:14:35.960 --> 0:14:38.840
<v Speaker 2>said something? What do you mean there was something that

0:14:38.840 --> 0:14:40.400
<v Speaker 2>someone always said on the show and you would say

0:14:40.400 --> 0:14:43.760
<v Speaker 2>it every once in a while. I'm as probably well that. Yeah,

0:14:43.800 --> 0:14:46.840
<v Speaker 2>there was other things too, So it's look, it smells

0:14:46.840 --> 0:14:47.480
<v Speaker 2>like peanut butter.

0:14:47.680 --> 0:14:48.880
<v Speaker 1>So what's their gimmick again?

0:14:49.880 --> 0:14:51.560
<v Speaker 2>No, their their gimmick is protein.

0:14:51.800 --> 0:14:54.440
<v Speaker 1>Okay, yeah, well definitely if you're allergic to peanuts, you

0:14:54.480 --> 0:14:57.840
<v Speaker 1>can't eat this. No legendary flavor. I feel like they

0:14:57.840 --> 0:14:59.960
<v Speaker 1>can't say that because the cereal hasn't been a long

0:15:00.200 --> 0:15:02.040
<v Speaker 1>around long enough for it to be called legendary.

0:15:02.120 --> 0:15:04.440
<v Speaker 2>I also don't like places that say I don't have

0:15:04.480 --> 0:15:05.120
<v Speaker 2>any more spoons.

0:15:05.200 --> 0:15:08.120
<v Speaker 1>I brought a ton from the kitchen, so.

0:15:12.160 --> 0:15:14.200
<v Speaker 2>Take on. I also don't like. I don't like places

0:15:14.200 --> 0:15:22.360
<v Speaker 2>that say, you know, world famous. Okay, places that will

0:15:22.440 --> 0:15:26.720
<v Speaker 2>will advertise things as world famous chicken noodle soup. It

0:15:26.760 --> 0:15:29.040
<v Speaker 2>ain't world famous. A couple of people might like it

0:15:29.040 --> 0:15:31.600
<v Speaker 2>in your restaurant, but it's not world famous.

0:15:31.640 --> 0:15:32.040
<v Speaker 3>I don't like.

0:15:32.360 --> 0:15:36.360
<v Speaker 2>I also don't like homemade. Nobody made it at their home.

0:15:36.680 --> 0:15:38.480
<v Speaker 2>Did you make it at your home and bring in

0:15:38.680 --> 0:15:40.640
<v Speaker 2>a free bringing it to the restaurant to sell? Is

0:15:41.040 --> 0:15:42.760
<v Speaker 2>that how that worked? Maybe homemade?

0:15:42.800 --> 0:15:43.880
<v Speaker 1>You don't know that. I mean they made it in

0:15:43.920 --> 0:15:46.520
<v Speaker 1>their kitchen, homemade apple pie at the restaurant.

0:15:46.680 --> 0:15:47.440
<v Speaker 2>I'm not going to do this.

0:15:47.880 --> 0:15:50.360
<v Speaker 1>It's really It's not something on my radar that I've

0:15:50.360 --> 0:15:51.240
<v Speaker 1>ever been mad at.

0:15:51.080 --> 0:15:58.000
<v Speaker 2>Out get mad. It has a nice peanut barbe paste.

0:15:58.600 --> 0:15:59.560
<v Speaker 2>Let's see what happens.

0:16:00.480 --> 0:16:00.760
<v Speaker 3>Right.

0:16:02.120 --> 0:16:06.200
<v Speaker 2>The peanut butter is spot on. Yeah, it was really good.

0:16:06.200 --> 0:16:09.000
<v Speaker 2>It almost tastes like a Reese's puff tye peanut butter.

0:16:09.080 --> 0:16:10.480
<v Speaker 2>You want to know why. But it's creamier. You want

0:16:10.560 --> 0:16:10.800
<v Speaker 2>to know why?

0:16:11.000 --> 0:16:11.600
<v Speaker 1>Same company.

0:16:11.760 --> 0:16:12.120
<v Speaker 2>Very good.

0:16:12.160 --> 0:16:15.440
<v Speaker 1>Wow, thank god, I was worried. I give this four bowls.

0:16:15.680 --> 0:16:17.600
<v Speaker 1>Let you know, you gotta let it. You gotta let

0:16:17.640 --> 0:16:19.200
<v Speaker 1>it go on a little bit because this is the

0:16:19.280 --> 0:16:21.240
<v Speaker 1>kind of thing that could could turn on a dime

0:16:21.920 --> 0:16:25.120
<v Speaker 1>in your mouth. Should just shake my hand?

0:16:25.200 --> 0:16:27.520
<v Speaker 2>Why what are you gonna do nothing? I promise you swear? Yeah,

0:16:27.920 --> 0:16:29.320
<v Speaker 2>did you spit on your hands?

0:16:29.720 --> 0:16:33.840
<v Speaker 1>My name is Andrew. I host a podcast called serial Killers. Okay,

0:16:33.880 --> 0:16:37.240
<v Speaker 1>I've raided over three hundred cereals or three hundred different

0:16:37.240 --> 0:16:38.960
<v Speaker 1>episodes with over a thousand different cereals.

0:16:39.240 --> 0:16:41.600
<v Speaker 2>Can you tell me how I'm reviewing.

0:16:41.200 --> 0:16:44.640
<v Speaker 1>Cereals wrong again on camera on a podcast, Mike. I'd

0:16:44.720 --> 0:16:46.760
<v Speaker 1>really appreciate that, but I've never done this before.

0:16:46.600 --> 0:16:48.400
<v Speaker 2>You along for the ride?

0:16:48.520 --> 0:16:51.080
<v Speaker 1>Yeah, I've never rated anything before, So could could you

0:16:51.080 --> 0:16:51.400
<v Speaker 1>tell me?

0:16:52.040 --> 0:16:53.440
<v Speaker 2>I was just letting you know that this could be

0:16:53.440 --> 0:16:55.800
<v Speaker 2>one of those cereals that turn after and you were

0:16:55.880 --> 0:17:00.400
<v Speaker 2>very quick with the rating. No, No, Andrew, this peanut

0:17:00.440 --> 0:17:02.080
<v Speaker 2>butter one too, Andrew, think you'd like it.

0:17:03.480 --> 0:17:06.280
<v Speaker 1>He's a big He's a big Reeseus puff and peanut

0:17:06.320 --> 0:17:07.040
<v Speaker 1>butter things.

0:17:07.080 --> 0:17:08.040
<v Speaker 2>Are you a peanut butter fan?

0:17:08.160 --> 0:17:09.399
<v Speaker 3>People? Is my favorite cereal?

0:17:10.280 --> 0:17:11.840
<v Speaker 2>Okay? Then here we go. Bring it on over.

0:17:12.400 --> 0:17:15.359
<v Speaker 4>This is ghost Oh it already smells like, Oh my god,

0:17:15.359 --> 0:17:19.040
<v Speaker 4>it smells like Captain Crunch peanut Butter's. I thought more

0:17:19.040 --> 0:17:22.040
<v Speaker 4>already smelling. I thought more Reese's Puffs. I am not

0:17:22.080 --> 0:17:24.960
<v Speaker 4>a Reese's Puffs fan. Really Captain Crunch peanut butter all

0:17:25.040 --> 0:17:25.600
<v Speaker 4>day over?

0:17:26.119 --> 0:17:27.440
<v Speaker 3>Okay Reese's Puffs.

0:17:28.000 --> 0:17:30.520
<v Speaker 2>Sure, We're gonna pour some Farmland Fresh Dairies whole milk

0:17:30.520 --> 0:17:32.720
<v Speaker 2>on there for you. Thank you so much Farmland Fresh

0:17:32.800 --> 0:17:33.720
<v Speaker 2>Dairies for that milk.

0:17:33.880 --> 0:17:34.479
<v Speaker 3>Now, what is this?

0:17:34.680 --> 0:17:37.200
<v Speaker 4>Is this a gimmick like it's like some proteins hoot

0:17:37.200 --> 0:17:38.359
<v Speaker 4>and free, or it's protein.

0:17:38.720 --> 0:17:40.680
<v Speaker 2>It's protein. I think you're gonna like this one. There's

0:17:40.720 --> 0:17:43.120
<v Speaker 2>eighteen grams of protein. It's like creamy or peanut butter,

0:17:43.160 --> 0:17:44.639
<v Speaker 2>which I liked. What did you ran up by the

0:17:44.640 --> 0:17:47.520
<v Speaker 2>way before I cut yours? You give it four thoughts.

0:17:48.560 --> 0:17:50.359
<v Speaker 2>I'm also gonna give it four balls. It's good because

0:17:50.359 --> 0:17:51.360
<v Speaker 2>it didn't turn gross.

0:17:51.840 --> 0:17:54.640
<v Speaker 4>This is so interesting. Okay, So here's what I think

0:17:54.640 --> 0:17:57.159
<v Speaker 4>it is. It definitely has the recy puffs texture in

0:17:57.200 --> 0:18:01.600
<v Speaker 4>front what now Reese's puff? Okay, go ahead, texture and crunch.

0:18:01.840 --> 0:18:04.119
<v Speaker 4>But I think it has the Captain crunch flavor, the

0:18:04.160 --> 0:18:07.560
<v Speaker 4>what now Captain crunch peanut butter flavor. I'll let it

0:18:07.600 --> 0:18:09.040
<v Speaker 4>go because you're not a surreal head like we are

0:18:09.520 --> 0:18:11.200
<v Speaker 4>on Captain. Thank you.

0:18:11.320 --> 0:18:15.560
<v Speaker 2>It's okay, it's good. It is pretty good. I thought

0:18:15.560 --> 0:18:16.600
<v Speaker 2>it was going to turn turn.

0:18:17.480 --> 0:18:20.000
<v Speaker 3>The approtrate is very drying out my mouth.

0:18:19.800 --> 0:18:23.280
<v Speaker 2>Though, Yeah, like that's more of an after effect, like

0:18:23.320 --> 0:18:25.159
<v Speaker 2>it doesn't have the after taste. No, but I'm just

0:18:25.160 --> 0:18:27.320
<v Speaker 2>saying because it doesn't have an after taste. I thought

0:18:27.359 --> 0:18:28.720
<v Speaker 2>it would have that gross one that you want to

0:18:28.720 --> 0:18:30.159
<v Speaker 2>spit in the trash. Yeah it doesn't.

0:18:30.280 --> 0:18:32.600
<v Speaker 4>I love the technicality that you have with this, Like,

0:18:32.760 --> 0:18:34.919
<v Speaker 4>I don't know you're a true technician in your reviews.

0:18:35.720 --> 0:18:38.520
<v Speaker 4>It's like that makes you real deal like or just

0:18:38.560 --> 0:18:42.000
<v Speaker 4>a jerk. No, I respect it, No, thank you. I

0:18:42.040 --> 0:18:42.760
<v Speaker 4>respect it a lot.

0:18:42.880 --> 0:18:43.000
<v Speaker 2>You.

0:18:43.520 --> 0:18:44.280
<v Speaker 3>I think you're just.

0:18:44.440 --> 0:18:47.399
<v Speaker 2>He's just along for the ride, right, Yeah, so you

0:18:47.480 --> 0:18:52.199
<v Speaker 2>think Robin in the little side motorcycle. You know, let

0:18:52.200 --> 0:18:54.159
<v Speaker 2>me tell you something. Next time Andrew can't record with me,

0:18:54.160 --> 0:18:55.919
<v Speaker 2>I would like you to sit in. Would you accept?

0:18:56.520 --> 0:18:56.800
<v Speaker 3>All right?

0:18:56.840 --> 0:18:58.760
<v Speaker 2>Could? Good? So what do you what do you rate

0:18:58.840 --> 0:19:03.600
<v Speaker 2>this one? Five balls? Spoon being a half three bowls

0:19:03.680 --> 0:19:06.560
<v Speaker 2>three balls? Wow, I'll take critic he is. But I

0:19:06.840 --> 0:19:07.240
<v Speaker 2>see why.

0:19:07.240 --> 0:19:09.680
<v Speaker 4>I see why now if I'm am I writing writing

0:19:09.760 --> 0:19:10.800
<v Speaker 4>us in peanut butter.

0:19:10.840 --> 0:19:13.800
<v Speaker 2>No, just overall, because.

0:19:12.840 --> 0:19:16.000
<v Speaker 4>I think, like Captain Captain Crunch, peanut butter would be

0:19:16.000 --> 0:19:19.760
<v Speaker 4>my five star peanut butter cereal. And this, I mean

0:19:19.880 --> 0:19:21.560
<v Speaker 4>doesn't get to four. I mean it's not even closed.

0:19:21.560 --> 0:19:24.560
<v Speaker 2>But this is going to be your healthier cereal. You know,

0:19:24.960 --> 0:19:27.000
<v Speaker 2>that's more of a that's more of a kid sugary cereal?

0:19:27.320 --> 0:19:29.399
<v Speaker 2>This this you know, not that much sugar at all

0:19:29.400 --> 0:19:29.680
<v Speaker 2>in here.

0:19:29.720 --> 0:19:29.920
<v Speaker 3>Yeah.

0:19:30.119 --> 0:19:33.000
<v Speaker 2>So well, thank you, Josh, I appreciate that. Thanks. Enjoy

0:19:33.040 --> 0:19:33.840
<v Speaker 2>the rest of your day, buddy.

0:19:33.840 --> 0:19:34.080
<v Speaker 3>Thank you.

0:19:34.080 --> 0:19:36.200
<v Speaker 2>All right, take care now. All right, So that was that.

0:19:36.920 --> 0:19:40.439
<v Speaker 2>We're good. We're good. Yeah, yeah, I like guests.

0:19:41.080 --> 0:19:41.520
<v Speaker 1>What was that?

0:19:41.560 --> 0:19:42.480
<v Speaker 2>I like guests?

0:19:42.840 --> 0:19:44.640
<v Speaker 1>Well, we need a third mic in here.

0:19:44.760 --> 0:19:48.240
<v Speaker 2>When's that coming? I've been asking for quite some time. Yeah, anyway,

0:19:48.280 --> 0:19:50.040
<v Speaker 2>thank you for listening to Serial Killers. This has just

0:19:50.080 --> 0:19:51.320
<v Speaker 2>been I feel like this has been a bit of

0:19:51.359 --> 0:19:53.840
<v Speaker 2>a discombobulated episode. Maybe it's because I'm freshly back off

0:19:53.880 --> 0:19:57.880
<v Speaker 2>the VID. I don't know, but it's like all over maybe.

0:19:57.640 --> 0:19:59.080
<v Speaker 1>Oh my god, you haven't kept my mic on the

0:19:59.080 --> 0:20:02.080
<v Speaker 1>whole time. That's thank you for listening to this episode

0:20:02.080 --> 0:20:03.959
<v Speaker 1>of Cereal. I actually don't think my mic has been on.

0:20:04.080 --> 0:20:06.800
<v Speaker 2>No, it's on. Please follow us at serial Killers PC

0:20:06.920 --> 0:20:10.680
<v Speaker 2>on Instagram and our friends Farmland Fresh Dairies also on Instagram.

0:20:10.800 --> 0:20:12.879
<v Speaker 2>Cawface has all kinds of fun activities for you to

0:20:12.920 --> 0:20:13.640
<v Speaker 2>do and see.

0:20:13.960 --> 0:20:17.719
<v Speaker 1>And I'm actually really excited that Fall is coming, because

0:20:17.800 --> 0:20:20.720
<v Speaker 1>nothing is better than when it's like a little bit cool.

0:20:21.040 --> 0:20:23.800
<v Speaker 1>Fall day and you get like a nice cup of

0:20:23.920 --> 0:20:26.719
<v Speaker 1>chocolate milk for me personally, Like I'm really like, I

0:20:26.800 --> 0:20:29.280
<v Speaker 1>just I love cold chocolate milk on a crisp fall day.

0:20:29.359 --> 0:20:31.120
<v Speaker 2>You know, I like to take my Farmland Fresh Daies

0:20:31.200 --> 0:20:33.080
<v Speaker 2>chocolate milk and heat it up on the stove in

0:20:33.119 --> 0:20:34.200
<v Speaker 2>a little nonstick pot.

0:20:34.920 --> 0:20:35.320
<v Speaker 3>Yeah.

0:20:35.440 --> 0:20:38.880
<v Speaker 1>Yeah, that's that's a move. That's a move.

0:20:39.040 --> 0:20:41.000
<v Speaker 2>Anyway, we're gonna get out of here. Thank you for listening.

0:20:41.800 --> 0:20:43.320
<v Speaker 2>We'll try to get your bowl chat at some point

0:20:43.320 --> 0:20:45.560
<v Speaker 2>this week, but for sure another serial Killer is on Monday,

0:20:45.560 --> 0:20:47.159
<v Speaker 2>because we're doing it right after this.

0:20:47.480 --> 0:20:50.160
<v Speaker 1>Make sure you follow us at serial Killers PC Brain.

0:20:50.280 --> 0:20:53.120
<v Speaker 1>Make sure you follow me at Andrew Pug, make sure

0:20:53.119 --> 0:20:55.800
<v Speaker 1>you follow him at de Scotti Beyond Instagram. Make sure

0:20:55.800 --> 0:21:01.879
<v Speaker 1>you're subscribed whoever you're watching these things. And yeah, like

0:21:02.280 --> 0:21:06.000
<v Speaker 1>rate review follow We actually haven't read any reviews lately.

0:21:06.000 --> 0:21:06.960
<v Speaker 2>We're gonna do that soon.

0:21:07.080 --> 0:21:07.720
<v Speaker 1>This episode.

0:21:07.720 --> 0:21:09.480
<v Speaker 2>This is a long and man, twenty one minutes. We

0:21:09.520 --> 0:21:12.560
<v Speaker 2>gotta roll. Have a great day. We thanks THO, say

0:21:12.560 --> 0:21:19.080
<v Speaker 2>crunch Andrew, we gotta roll crunch. Oh darn what, there's

0:21:19.080 --> 0:21:21.240
<v Speaker 2>something I wanted to show you. Oh and I wanted

0:21:21.240 --> 0:21:22.840
<v Speaker 2>you to try. But now we're gonna have.

0:21:22.840 --> 0:21:23.280
<v Speaker 3>To push it.

0:21:23.400 --> 0:21:24.919
<v Speaker 2>Tea. Now, we're gonna have to push it.

0:21:25.400 --> 0:21:25.720
<v Speaker 5>Uh.

0:21:25.760 --> 0:21:30.399
<v Speaker 2>So, I guess where is it? Oh? Here it is.

0:21:31.680 --> 0:21:35.160
<v Speaker 2>On the next Serial Killers, Andrew and I will try

0:21:35.200 --> 0:21:37.399
<v Speaker 2>something that I found a shop right right on the

0:21:37.520 --> 0:21:37.920
<v Speaker 2>end cap.

0:21:38.280 --> 0:21:40.800
<v Speaker 1>Okay, see uh