Speaker 1: Hi, Scott, live from the Farmland Fresh Dairy Studios. This
Speaker 1: is serial Killers. Andrew hate this mic with every fiber
Speaker 1: of my being. I know, I know this old mics.
Speaker 2: Is serial Killers. Yea, many, many, many apologies for missing
Speaker 2: last week.
Speaker 1: Yeah, you were sick.
Speaker 2: There were so many issues.
Speaker 1: But we had a bowl chat. Thanks for understanding.
Speaker 2: We love you. I was full of COVID. Yeah full.
Speaker 1: It's great that I'm sitting next to you now. It's
Speaker 1: it's weeks later at this point, so many weeks.
Speaker 2: Anyway, this is serial Killers. It's the podcast where we
Speaker 2: talk about cereal. I'm Scotty Bee. This is Andrew. He's
Speaker 2: on his phone, so I'll talk for him now. Uh,
Speaker 2: and we're just gonna get going. Since we missed him week.
Speaker 2: We really need to power it up. Andrew powered up?
Speaker 2: You know how you power it up with protein?
Speaker 3: Oh?
Speaker 1: Good?
Speaker 2: What this is going to be a bad one. I'm
Speaker 2: gonna name this episode protein packed?
Speaker 1: Is this all phone lines?
Speaker 2: What are you like? Packed with protein?
Speaker 1: Why are the phone lines going off?
Speaker 2: Because you know Ryan Seacrest, this huge star, You're start
Speaker 2: trying to call him? Wow, all right, you're ready? Yeah,
Speaker 2: it's protein great. We need protein to get us through
Speaker 2: the day.
Speaker 1: Yes we do. Let's go.
Speaker 2: And uh, what cereal do you think of when you
Speaker 2: hear protein?
Speaker 1: Wheaties? Yeah, I didn't look under the desk.
Speaker 2: So this is new Wheaties protein. There's two different ones.
Speaker 2: This one's honey pecan. And I'm telling you why, I'm
Speaker 2: a little bit of sut by this box pecan because
Speaker 2: Wheaty's protein was supposed to be the box that had
Speaker 2: the plastic flap, remember with no bag inside. It was
Speaker 2: the revolutionary new packaging. Oh yeah, for whatever reason, didn't
Speaker 2: see it in the store. Is it just as regular?
Speaker 1: But they have this that's cool. I've never seen that.
Speaker 2: A zip strip. Yeah, you've never seen that on a
Speaker 2: box of cereal before.
Speaker 1: I'm sure I have, but this one maybe they're thirteen.
Speaker 2: That's the box does feel a little bit a little stronger,
Speaker 2: you know, durable, like it's protein packed.
Speaker 1: I have the worst pimple that's literally right in the
Speaker 1: middle of my two eyes.
Speaker 2: Why do you just say that? Why I don't see it? Oh?
Speaker 2: I see it.
Speaker 3: I was.
Speaker 2: Shaky.
Speaker 1: You're not getting the girls jump up? And now this
Speaker 1: is tight feel.
Speaker 2: I'm not touching it. No, So it's the breakfast of Champions, Andrew,
Speaker 2: this is honey pecan sweetened with honey. Looks like the
Speaker 2: little pumpkin seeds, or you could have popito's. What do
Speaker 2: you call those things?
Speaker 1: Okay, now what you speak Spanish?
Speaker 3: Now?
Speaker 2: No, but those little green things.
Speaker 1: Also you say pumpkins, pumpkin seed. You have pumpkin seed.
Speaker 1: We can we can do this?
Speaker 2: Oh a pepito?
Speaker 1: Oh yes, a pumpkin seed, got it?
Speaker 2: What the hell is wrong with you?
Speaker 1: It's a pumpkin seed and you're like, how do you
Speaker 1: say it? No?
Speaker 2: Sometimes you start saying popitos. Sometimes they call them those
Speaker 2: they're different. I'm sure that's that's different than a pinoli,
Speaker 2: not though, right, I don't know.
Speaker 1: Actually that's a.
Speaker 2: That's an Italian thing. You should know the little Greek
Speaker 2: one day, you're Creek, one dick, you're Italians. Everything it's Greek.
Speaker 2: So the box is a little bit thicker than your
Speaker 2: average cereal box. Oh the bag is the bag is
Speaker 2: the same. I don't know what you're doing there, wheaties.
Speaker 2: But how much protein is in here? There's twenty one
Speaker 2: grams of protein per serving, Andrew, and only six grams
Speaker 2: of sugar. Great, but I bet it's still the second ingredient.
Speaker 1: I bet you it is.
Speaker 2: Let's see, whole grain wheat, what's vital wheat, Oh, vital wheat,
Speaker 2: glut vital weat, gluten, pecans, honey, swipe, pro dude, sugar's
Speaker 2: way down. I love that it's not even in here.
Speaker 2: There is no sugar hold on whole grain wheat, vital wheat, gluten, pecans, honey.
Speaker 2: I guess that's the sugar, honey, soy, protein isolate, pumpkin seeds,
Speaker 2: coconut oil, wheat, bran, in inulin, salt, multi ball a.
Speaker 1: People absolutely love when you read every single So why
Speaker 1: are you what it was like you weren't even in
Speaker 1: the shot.
Speaker 2: No, I bet there's no.
Speaker 1: I love when you read every single one and then
Speaker 1: go through them and then I'm just sitting there.
Speaker 2: Like your phone. I'm just trying to say that it
Speaker 2: doesn't work. It doesn't actually say sugar or any kind
Speaker 2: of sugar in here.
Speaker 1: Forty seven hours later, I at the end of the
Speaker 1: smell it smells.
Speaker 2: I have a booger.
Speaker 1: No, I have what my dad has. Sometimes you have
Speaker 1: unicorn eyebrows. That so one of your eyebrows, but is yeah,
Speaker 1: you hit it, but it like come it was she
Speaker 1: was popping out.
Speaker 2: I'm sorry. It was to have my barber hit it.
Speaker 2: You know. Never once in a while they'll do the
Speaker 2: sneak attack and they buzz it and I'm like, dude,
Speaker 2: don't buzz it because eyebrow. Yeah, he puts the comb
Speaker 2: right there, he goes when I'm not looking. Wow, huh
Speaker 2: it frightens me. Okay, you're gonna go back to the
Speaker 2: Farmland Fresh Dairy's fridge.
Speaker 3: Andy.
Speaker 1: Oh, yes, look at these bipitos.
Speaker 2: Smelling It smells like raisin bran.
Speaker 1: Yeah, it does right, actually smells good.
Speaker 2: Farmland Fresh Dairy's whole milk today.
Speaker 1: This is gonna taste good.
Speaker 2: You know that.
Speaker 1: I just feel like I already like the smell.
Speaker 2: I see the pecans, I see the pumpkin seas, the flaps.
Speaker 2: Oh too crunchy.
Speaker 1: Oh oh oh.
Speaker 2: Oh oh, very cunchy. Oh wunchy. Oh you're being a DEQ.
Speaker 2: But it's very crunchy.
Speaker 1: Mm hmm.
Speaker 2: The flavor is nice, the vanility, the qunchiness.
Speaker 1: Is just too much, too much, way too much.
Speaker 2: I give it three bowls. Well that was quick.
Speaker 1: Yeah, I'll tell you why. Too crunchy.
Speaker 2: It's not enjoyable. Even though the flavor is good, getting
Speaker 2: to the flavor you should put that.
Speaker 1: Why are you.
Speaker 2: Studio? Getting to the flavor is not is not enjoyable,
Speaker 2: no fun. But I like to taste. I'm gonna give
Speaker 2: it three balls and a spoon.
Speaker 1: The taste is there, but it's just too crunchy.
Speaker 2: You know what, everything the taste is there? Just saying
Speaker 2: am I wrong?
Speaker 3: Wow?
Speaker 1: You think after three hundred plus episodes, I know how
Speaker 1: to eat cereal? But apparently I don't. So you tell
Speaker 1: me what was that? I gotta turn that off.
Speaker 2: So if you're watching on YouTube, we're fiddling.
Speaker 1: We're fiddling middle figs umm al Right, Well, off to
Speaker 1: the next part.
Speaker 2: This is all protein, okay, all protein all the time.
Speaker 1: Now this one, I would say, if you see it,
Speaker 1: I don't think you should get it. It's a little too crunchy.
Speaker 1: And if you have kids, god bless, I don't know
Speaker 1: how those kids are good? Why is the light thing? Still?
Speaker 2: Don't worry about it. People are listening, they're not watching. Okay,
Speaker 2: So it's from our friend Matt. It's another love grown cereal.
Speaker 2: It's your favorite. We hate those. It's birthday cake though,
Speaker 2: I hate that too birthdacake?
Speaker 1: What flavors birthday cake? It's this dumb thing it is.
Speaker 2: It's sick grams of sugar, twelve grams of plant based protein. Andy, Yeah,
Speaker 2: it's not.
Speaker 1: This is gonna I'm nervous.
Speaker 2: Rainbow sprinkles to tempt your taste. Bud plant based protein
Speaker 2: for powerful packed spoonfuls, Monk fruit extract for a natural sweetness. Well,
Speaker 2: we know.
Speaker 1: Who's gonna hate it and vomit it. I should get
Speaker 1: the trash can.
Speaker 2: No, no, no, leave it. I got stuff leaning against it.
Speaker 2: The trash ca is holding up a lot of things.
Speaker 2: You have so much craft here. Yeah, well Cooper might
Speaker 2: like it.
Speaker 1: Cooper is gonna be in Coe soon she is. You're
Speaker 1: still gonna be like I got you these roadblocks gift cards.
Speaker 2: It smells like maple.
Speaker 1: Yeah, I don't know how this is what birthday cake is?
Speaker 2: Maple? Right, I guess log log jammers log. This is
Speaker 2: going to be so bad. What do they call?
Speaker 1: Please? Growing better?
Speaker 2: Bite by bite?
Speaker 1: If you ask us, there's nothing better than cereal except
Speaker 1: maybe better cereal. At Love Grown, we live for eating
Speaker 1: and being better, which is why we created our irresistible
Speaker 1: crispy power buffs plus every satisfying serving offers twelve grams
Speaker 1: of self powering plant based protein plus the sweetness you
Speaker 1: create without all the sugar. Thanks mug fruit. No, I
Speaker 1: don't think them. It's just one more way we're sending
Speaker 1: up better for breakfast. Nebot Sprinkles for Taste Buds, plant
Speaker 1: based protein power packspoonfuls fruit brown.
Speaker 2: How many sprinkles do you see in there? I see one.
Speaker 1: This is an entire cup of cereal and there's there
Speaker 1: literally one spring sprinkle, a sprinkle. This is like the
Speaker 1: kid who invite you over their house, but their family
Speaker 1: is like very uh oh oh, okay, yeah, and the
Speaker 1: mom is like, ooh, here's your birthday cake, and it's
Speaker 1: like one sprinkle. It's probably one of those earthy sprinkles.
Speaker 2: What's an earthy sprinkle? Who knows?
Speaker 1: It's probably like with monk fruit.
Speaker 2: This is gonna be it ain't gonna be it, I'll
Speaker 2: tell you right now. Well on pourban pine right oh again,
Speaker 2: really crunchy and here comes that nasty flavor, right ug No,
Speaker 2: I mean I'm not gonna it's not the worst. No,
Speaker 2: it hits you.
Speaker 1: I'm not getting that.
Speaker 2: I'm getting a plant I'm not getting a plant. I'm
Speaker 2: tasting like a pumpkin stem.
Speaker 1: I'm interested to know if somebody else would think this
Speaker 1: is as bad as we do, or if we're just
Speaker 1: so jaded by it that here I'm gonna ask somebody.
Speaker 2: No, no, no, please don't.
Speaker 1: Josh, can you try cereal?
Speaker 2: He'll take two seconds? Okay, but we don't need more spoons?
Speaker 2: Yes we do, we don't.
Speaker 1: Yeah, do you mind using a spoon that I used?
Speaker 2: What I'll get another spoon?
Speaker 1: No, you need to try it with.
Speaker 2: COVID running around everywhere. Sit down, Josh, we're recordings. It's it.
Speaker 2: What is it? It's called power puffs, power puffs. Yeah,
Speaker 2: it's birthday cake cereal. He hates it because birthday cake
Speaker 2: is so generic. Well, when you have a birthday, what
Speaker 2: kind of cake do you like?
Speaker 3: Me personally?
Speaker 4: Yeah, I've been liking these bunt cakes that everything but
Speaker 4: everything bunt cake.
Speaker 2: But what flavor though, because the day you have a
Speaker 2: hole in it makes it a bunch cake.
Speaker 3: I like the birthday cake flavor.
Speaker 4: But also their chocolate is really good because.
Speaker 2: Real quick, I'm sorry to interrupt. Don't tell Andrew, but
Speaker 2: before he gets back, I had a piece of cake
Speaker 2: for my birthday. Okay, I don't need cake anymore. I
Speaker 2: have any cake it forever, okay, And he's always like,
Speaker 2: but I had it was it was a rainbow birthday.
Speaker 2: I love cookies, so it was like rainbow cookie birthday cake.
Speaker 2: It was really good. Is sorry? That's coated in chocolate
Speaker 2: right yeah, and has a little raspberry jam in the middle.
Speaker 3: Only one slice.
Speaker 2: I didn't even have a slice. I caught it a
Speaker 2: tiny piece of it and shared it. But I had
Speaker 2: a piece, and so I fell off the wagon. Okay,
Speaker 2: I'm nervous about that. This is actually being recorded right now.
Speaker 2: It is. Yeah, look, say hi to YouTube. This is
Speaker 2: Josh YouTube. This is coaster Boy Josh.
Speaker 3: Here we go.
Speaker 2: Yeah, ok do you not like that anymore? By the way,
Speaker 2: birthday cake for his birthday.
Speaker 1: You're such a joke.
Speaker 2: You are seriously cereals.
Speaker 3: Okay?
Speaker 1: Is he given the backstory on this?
Speaker 2: Yeah?
Speaker 1: Okay, we might just be jaded to this whole milk.
Speaker 2: Yeah, yes, it's delicious. It makes the cereal that much better.
Speaker 3: This is gonna give me diarrhea.
Speaker 2: Okay, that's cool. Cereal is is definitely going to do that.
Speaker 5: You're ready, go ahead, thoughts.
Speaker 1: Okay, it's odd, yes, flavorless, right, there you go, But
Speaker 1: what are you thinking about the aftertaste?
Speaker 2: That's the monk fruit. Oh my god, it's it's terrible. Right,
Speaker 2: it's sweetened with monk fruit and it's just unk fruit.
Speaker 2: Tastes like fake sugar. That's what it is, and it
Speaker 2: gives It's good at the very beginning, but after the
Speaker 2: fact you want to just spit it out.
Speaker 4: I bought this overnight, so it's thing. Maybe you ac
Speaker 4: should actually taste. Does that count as serious?
Speaker 2: No?
Speaker 3: No, no, no, okay, but the sweeten it with monk fruit,
Speaker 3: and I hate it. I actually hate it.
Speaker 2: I don't like any artificial sugar flavor.
Speaker 3: Also, this crunch is terrible.
Speaker 2: Yes, it's too crunchy. It's almost an artificial crunch.
Speaker 3: Artificial crunch. I was saying the same thing.
Speaker 2: Let's call the episode artificial crunch. I love it. Thank you,
Speaker 2: all right, thanks Josh. What would you rate that out
Speaker 2: of five balls? Because I'm I'm literally giving it a
Speaker 2: spoon because it's horror it's horrible.
Speaker 1: I give it. I'd give it a bowl in a spoon.
Speaker 4: Okay, can you go any less than a bowl a spoon?
Speaker 4: A spoon, just a spoon or nothing. So it's five bowls.
Speaker 4: I'll go, I'll I would match your rating. Actually a
Speaker 4: spoon because it has no flavor, a crunch of the artificial.
Speaker 2: And is nasty. And also you hate the birthday cake
Speaker 2: concept as well. Yeah, it's done well. Thank you, Josh.
Speaker 2: I appreciate you swinging by pop uh and because of that,
Speaker 2: we'll be back right after this. And we're back. Welcome back, Andrew.
Speaker 1: So tall and I need to put the mic back down.
Speaker 2: Yeah. So this is our power packed protein episode, and
Speaker 2: we have one.
Speaker 1: More power packed protein, don't do it?
Speaker 2: Yeah, one more protein cereal to go.
Speaker 1: Andrew, I so far hate this episode.
Speaker 2: We've done one of these cereals before. Do we hate it?
Speaker 2: We didn't love it. Now you've seen this. You've seen
Speaker 2: in the stores. I don't know how often you go
Speaker 2: to the supermarket, not that, but they saw Why am
Speaker 2: I getting studio lighting? No, it's weird, I don't know,
Speaker 2: but whenever you don't look like all of a sudden,
Speaker 2: it goes. So you've seen other ghost products. They have
Speaker 2: energy drinks and they have they have lots of things
Speaker 2: in the store. The rand, I know general general Mills
Speaker 2: makes this. This is actually a secret General Mills Cereal.
Speaker 2: Look how sneaky? Yeah, but this is goes h. I
Speaker 2: don't know why it's not. It's just just peeb How
Speaker 2: would you know what that is?
Speaker 1: Because it's peanut butter?
Speaker 2: Oh Andrew, Look, I don't have a marker that would
Speaker 2: write in there. But that reminds me a little bit
Speaker 2: of PB max from the eighties. Oh yeah, for sure.
Speaker 2: Do you know thinking that you know what that is?
Speaker 1: Yeah? What's PB max? Talked about it before and both
Speaker 1: it was a cereal Nope, it was a show. Nope,
Speaker 1: it was a movie. No, it was a singer PB
Speaker 1: max Yeah, nope, it was a it was peanut butter Max.
Speaker 2: So PB max.
Speaker 1: So it was mac and cheese with peanut butter.
Speaker 2: It was not.
Speaker 1: It was a peanut butter. Uh to the max. It
Speaker 1: was extra protein.
Speaker 2: Yeah, but what was it?
Speaker 1: It was extra crunchy peanut butter.
Speaker 2: No, no extra It was a candy bar. Is a
Speaker 2: PB max? It is widely widely missed today missed. Yeah,
Speaker 2: people would like it back.
Speaker 1: Hey, it's you and two other people on a Facebook group.
Speaker 1: Do you think it's gonna come back another year? You
Speaker 1: just check in It's Me with happy endings. Every year
Speaker 1: I write it's happy Endings coming back.
Speaker 2: Yet still No, Yeah, that was a good show. I
Speaker 2: love that. What was the line which one someone's always
Speaker 2: said something? What do you mean there was something that
Speaker 2: someone always said on the show and you would say
Speaker 2: it every once in a while. I'm as probably well that. Yeah,
Speaker 2: there was other things too, So it's look, it smells
Speaker 2: like peanut butter.
Speaker 1: So what's their gimmick again?
Speaker 2: No, their their gimmick is protein.
Speaker 1: Okay, yeah, well definitely if you're allergic to peanuts, you
Speaker 1: can't eat this. No legendary flavor. I feel like they
Speaker 1: can't say that because the cereal hasn't been a long
Speaker 1: around long enough for it to be called legendary.
Speaker 2: I also don't like places that say I don't have
Speaker 2: any more spoons.
Speaker 1: I brought a ton from the kitchen, so.
Speaker 2: Take on. I also don't like. I don't like places
Speaker 2: that say, you know, world famous. Okay, places that will
Speaker 2: will advertise things as world famous chicken noodle soup. It
Speaker 2: ain't world famous. A couple of people might like it
Speaker 2: in your restaurant, but it's not world famous.
Speaker 3: I don't like.
Speaker 2: I also don't like homemade. Nobody made it at their home.
Speaker 2: Did you make it at your home and bring in
Speaker 2: a free bringing it to the restaurant to sell? Is
Speaker 2: that how that worked? Maybe homemade?
Speaker 1: You don't know that. I mean they made it in
Speaker 1: their kitchen, homemade apple pie at the restaurant.
Speaker 2: I'm not going to do this.
Speaker 1: It's really It's not something on my radar that I've
Speaker 1: ever been mad at.
Speaker 2: Out get mad. It has a nice peanut barbe paste.
Speaker 2: Let's see what happens.
Speaker 3: Right.
Speaker 2: The peanut butter is spot on. Yeah, it was really good.
Speaker 2: It almost tastes like a Reese's puff tye peanut butter.
Speaker 2: You want to know why. But it's creamier. You want
Speaker 2: to know why?
Speaker 1: Same company.
Speaker 2: Very good.
Speaker 1: Wow, thank god, I was worried. I give this four bowls.
Speaker 1: Let you know, you gotta let it. You gotta let
Speaker 1: it go on a little bit because this is the
Speaker 1: kind of thing that could could turn on a dime
Speaker 1: in your mouth. Should just shake my hand?
Speaker 2: Why what are you gonna do nothing? I promise you swear? Yeah,
Speaker 2: did you spit on your hands?
Speaker 1: My name is Andrew. I host a podcast called serial Killers. Okay,
Speaker 1: I've raided over three hundred cereals or three hundred different
Speaker 1: episodes with over a thousand different cereals.
Speaker 2: Can you tell me how I'm reviewing.
Speaker 1: Cereals wrong again on camera on a podcast, Mike. I'd
Speaker 1: really appreciate that, but I've never done this before.
Speaker 2: You along for the ride?
Speaker 1: Yeah, I've never rated anything before, So could could you
Speaker 1: tell me?
Speaker 2: I was just letting you know that this could be
Speaker 2: one of those cereals that turn after and you were
Speaker 2: very quick with the rating. No, No, Andrew, this peanut
Speaker 2: butter one too, Andrew, think you'd like it.
Speaker 1: He's a big He's a big Reeseus puff and peanut
Speaker 1: butter things.
Speaker 2: Are you a peanut butter fan?
Speaker 3: People? Is my favorite cereal?
Speaker 2: Okay? Then here we go. Bring it on over.
Speaker 4: This is ghost Oh it already smells like, Oh my god,
Speaker 4: it smells like Captain Crunch peanut Butter's. I thought more
Speaker 4: already smelling. I thought more Reese's Puffs. I am not
Speaker 4: a Reese's Puffs fan. Really Captain Crunch peanut butter all
Speaker 4: day over?
Speaker 3: Okay Reese's Puffs.
Speaker 2: Sure, We're gonna pour some Farmland Fresh Dairies whole milk
Speaker 2: on there for you. Thank you so much Farmland Fresh
Speaker 2: Dairies for that milk.
Speaker 3: Now, what is this?
Speaker 4: Is this a gimmick like it's like some proteins hoot
Speaker 4: and free, or it's protein.
Speaker 2: It's protein. I think you're gonna like this one. There's
Speaker 2: eighteen grams of protein. It's like creamy or peanut butter,
Speaker 2: which I liked. What did you ran up by the
Speaker 2: way before I cut yours? You give it four thoughts.
Speaker 2: I'm also gonna give it four balls. It's good because
Speaker 2: it didn't turn gross.
Speaker 4: This is so interesting. Okay, So here's what I think
Speaker 4: it is. It definitely has the recy puffs texture in
Speaker 4: front what now Reese's puff? Okay, go ahead, texture and crunch.
Speaker 4: But I think it has the Captain crunch flavor, the
Speaker 4: what now Captain crunch peanut butter flavor. I'll let it
Speaker 4: go because you're not a surreal head like we are
Speaker 4: on Captain. Thank you.
Speaker 2: It's okay, it's good. It is pretty good. I thought
Speaker 2: it was going to turn turn.
Speaker 3: The approtrate is very drying out my mouth.
Speaker 2: Though, Yeah, like that's more of an after effect, like
Speaker 2: it doesn't have the after taste. No, but I'm just
Speaker 2: saying because it doesn't have an after taste. I thought
Speaker 2: it would have that gross one that you want to
Speaker 2: spit in the trash. Yeah it doesn't.
Speaker 4: I love the technicality that you have with this, Like,
Speaker 4: I don't know you're a true technician in your reviews.
Speaker 4: It's like that makes you real deal like or just
Speaker 4: a jerk. No, I respect it, No, thank you. I
Speaker 4: respect it a lot.
Speaker 2: You.
Speaker 3: I think you're just.
Speaker 2: He's just along for the ride, right, Yeah, so you
Speaker 2: think Robin in the little side motorcycle. You know, let
Speaker 2: me tell you something. Next time Andrew can't record with me,
Speaker 2: I would like you to sit in. Would you accept?
Speaker 3: All right?
Speaker 2: Could? Good? So what do you what do you rate
Speaker 2: this one? Five balls? Spoon being a half three bowls
Speaker 2: three balls? Wow, I'll take critic he is. But I
Speaker 2: see why.
Speaker 4: I see why now if I'm am I writing writing
Speaker 4: us in peanut butter.
Speaker 2: No, just overall, because.
Speaker 4: I think, like Captain Captain Crunch, peanut butter would be
Speaker 4: my five star peanut butter cereal. And this, I mean
Speaker 4: doesn't get to four. I mean it's not even closed.
Speaker 2: But this is going to be your healthier cereal. You know,
Speaker 2: that's more of a that's more of a kid sugary cereal?
Speaker 2: This this you know, not that much sugar at all
Speaker 2: in here.
Speaker 3: Yeah.
Speaker 2: So well, thank you, Josh, I appreciate that. Thanks. Enjoy
Speaker 2: the rest of your day, buddy.
Speaker 3: Thank you.
Speaker 2: All right, take care now. All right, So that was that.
Speaker 2: We're good. We're good. Yeah, yeah, I like guests.
Speaker 1: What was that?
Speaker 2: I like guests?
Speaker 1: Well, we need a third mic in here.
Speaker 2: When's that coming? I've been asking for quite some time. Yeah, anyway,
Speaker 2: thank you for listening to Serial Killers. This has just
Speaker 2: been I feel like this has been a bit of
Speaker 2: a discombobulated episode. Maybe it's because I'm freshly back off
Speaker 2: the VID. I don't know, but it's like all over maybe.
Speaker 1: Oh my god, you haven't kept my mic on the
Speaker 1: whole time. That's thank you for listening to this episode
Speaker 1: of Cereal. I actually don't think my mic has been on.
Speaker 2: No, it's on. Please follow us at serial Killers PC
Speaker 2: on Instagram and our friends Farmland Fresh Dairies also on Instagram.
Speaker 2: Cawface has all kinds of fun activities for you to
Speaker 2: do and see.
Speaker 1: And I'm actually really excited that Fall is coming, because
Speaker 1: nothing is better than when it's like a little bit cool.
Speaker 1: Fall day and you get like a nice cup of
Speaker 1: chocolate milk for me personally, Like I'm really like, I
Speaker 1: just I love cold chocolate milk on a crisp fall day.
Speaker 2: You know, I like to take my Farmland Fresh Daies
Speaker 2: chocolate milk and heat it up on the stove in
Speaker 2: a little nonstick pot.
Speaker 3: Yeah.
Speaker 1: Yeah, that's that's a move. That's a move.
Speaker 2: Anyway, we're gonna get out of here. Thank you for listening.
Speaker 2: We'll try to get your bowl chat at some point
Speaker 2: this week, but for sure another serial Killer is on Monday,
Speaker 2: because we're doing it right after this.
Speaker 1: Make sure you follow us at serial Killers PC Brain.
Speaker 1: Make sure you follow me at Andrew Pug, make sure
Speaker 1: you follow him at de Scotti Beyond Instagram. Make sure
Speaker 1: you're subscribed whoever you're watching these things. And yeah, like
Speaker 1: rate review follow We actually haven't read any reviews lately.
Speaker 2: We're gonna do that soon.
Speaker 1: This episode.
Speaker 2: This is a long and man, twenty one minutes. We
Speaker 2: gotta roll. Have a great day. We thanks THO, say
Speaker 2: crunch Andrew, we gotta roll crunch. Oh darn what, there's
Speaker 2: something I wanted to show you. Oh and I wanted
Speaker 2: you to try. But now we're gonna have.
Speaker 3: To push it.
Speaker 2: Tea. Now, we're gonna have to push it.
Speaker 5: Uh.
Speaker 2: So, I guess where is it? Oh? Here it is.
Speaker 2: On the next Serial Killers, Andrew and I will try
Speaker 2: something that I found a shop right right on the
Speaker 2: end cap.
Speaker 1: Okay, see uh