WEBVTT - Ep 153 Alpha-Gal Syndrome: A tick bite gone bad

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<v Speaker 1>Hi. My name is Winnie and I'm an ecologist. In

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<v Speaker 1>the summer of twenty eighteen, my husband and I moved

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<v Speaker 1>to northeast Missouri for his job. In early August, we

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<v Speaker 1>decided to go for a hike at a nearby conservation area.

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<v Speaker 1>We had about a mile left in the hike when

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<v Speaker 1>we heard rustling in the brush beneath some big oak trees.

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<v Speaker 1>It turned out to be a red tailed hawk with

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<v Speaker 1>a broken wing. In order to bring the bird to

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<v Speaker 1>the nearest wildlife veterinarian located in Columbia, Missouri, we needed

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<v Speaker 1>to get the bird to our car, so my husband

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<v Speaker 1>gave me his overshirt while he distracted the hawk. I

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<v Speaker 1>tossed the shirt over the bird's head to calmb it down,

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<v Speaker 1>and we safely carried the bird back to our car.

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<v Speaker 1>It was like a ninety minute drive to Missoo Veterinary Hospital,

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<v Speaker 1>and before long we noticed that our feet and our

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<v Speaker 1>ankles were really itchy. About halfway to Columbia, we had

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<v Speaker 1>to stop for gas, so that's when I pulled down

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<v Speaker 1>my sock and I saw what looked like thousands of

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<v Speaker 1>tiny grains of sand moving across my ankles. At the time,

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<v Speaker 1>I was convinced that these were chiggers. With very few

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<v Speaker 1>options for how to remove them, we continued on our

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<v Speaker 1>mission to get the hawk to the veterinary hospital. The

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<v Speaker 1>staff stabilized and treated the animal, and we drove back home.

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<v Speaker 1>After that day. In twenty eighteen, my husband and I

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<v Speaker 1>avoided areas that were chigger prone, particularly between April and

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<v Speaker 1>September when they're the worst. We also used repellent sprays,

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<v Speaker 1>and we treated our clothes and shoes with permethrin to

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<v Speaker 1>deter chiggers. It's worth noting that we had also been

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<v Speaker 1>warned about lone star ticks. These are really common in Missouri,

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<v Speaker 1>and they're common even in urban and suburban areas, and

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<v Speaker 1>they're also really aggressive feeders. So we were really careful

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<v Speaker 1>not to get any ticks. And it turns out that

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<v Speaker 1>chigger treatment and tick treatment for clothes and repellents, they're

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<v Speaker 1>the same thing. One evening in October of twenty twenty two,

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<v Speaker 1>we made a meal with hamburger. It was noteworthy because

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<v Speaker 1>we didn't eat much meat and it was a special

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<v Speaker 1>treat for us. Later that night, I woke up violently ill,

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<v Speaker 1>and I was certain that I had gotten food poisoning.

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<v Speaker 1>At some point, while I was dry heating into a bucket,

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<v Speaker 1>I realized that my ankles and my palms were insanely

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<v Speaker 1>itchy and covered in hives. The hives quickly spread to

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<v Speaker 1>my torso, legs, arms, and scalp. I was struggling to breathe,

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<v Speaker 1>and I remember feeling that numb feeling in my entire body,

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<v Speaker 1>you know, the feeling when you get novacine. At the

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<v Speaker 1>dentist it was like that, but everywhere. I wasn't thinking

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<v Speaker 1>entirely clearly, but I do remember taking to benadryl, waiting

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<v Speaker 1>about five minutes panicking, and then taking two more benadryl

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<v Speaker 1>while I waited for the hives to go away. I

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<v Speaker 1>remember trying to figure out how and why food poisoning

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<v Speaker 1>could cause hives. The next day, I arranged to see

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<v Speaker 1>an allergist. He sent off a bunch of blood tests

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<v Speaker 1>and one of them came back positive. It was for

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<v Speaker 1>Alpha gal. As an ecologist, I knew about Alpha Gal.

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<v Speaker 1>I had friends with Alpha Gal, I have coworkers with

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<v Speaker 1>Alpha gal. It's something that we're aware of in the

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<v Speaker 1>ecology world, at least in Missouri. But I do remember

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<v Speaker 1>being really angry. I was angry because my husband and

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<v Speaker 1>I had been so careful not to get any ticks

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<v Speaker 1>or chiggers since that first incident in twenty eighteen. But

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<v Speaker 1>then I remembered. I remembered those chiggers, and in hindsight,

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<v Speaker 1>they had to have been seed ticks or tick larvae.

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<v Speaker 1>We probably had walked into a bed of these seed ticks,

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<v Speaker 1>and we were probably bitten by hundreds of them. Also,

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<v Speaker 1>it wasn't until the doctor told me the results of

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<v Speaker 1>those tests that I realized a lot of the last

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<v Speaker 1>four years really just sort of fell into place. You see,

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<v Speaker 1>Sometimes I had I'd noticed that my ankles in my

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<v Speaker 1>arms would get really itchy for no apparent reason. In hindsight,

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<v Speaker 1>it was usually after I had like jello or soup

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<v Speaker 1>that was made with beef broth. Fast forward to the present.

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<v Speaker 1>In twenty twenty three, we moved to Minnesota. As an ecologist,

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<v Speaker 1>i'd like to keep an eye out for all sorts

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<v Speaker 1>of different organisms, and I note how their ranges are changing.

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<v Speaker 1>Just last month, I found a lone star tick on

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<v Speaker 1>my dog. Neither she nor I have been to Missouri

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<v Speaker 1>for over a year. So those little ticks, those little

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<v Speaker 1>lone star ticks, they are moving their way.

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<v Speaker 2>North, Winnie, thank you so much for sharing your story

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<v Speaker 2>with us. We really appreciate it, and like, my gosh,

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<v Speaker 2>what a strange yeah thing this is.

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<v Speaker 3>I know, thank you so much for being willing to

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<v Speaker 3>go through all of that with us and with all

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<v Speaker 3>of our listeners. We really appreciate it. Yeah. Hi, I'm

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<v Speaker 3>Aaron Welsh and I'm Erin Allman Updike.

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<v Speaker 2>And this is this podcast will kill you.

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<v Speaker 3>And today we're getting real weird, really weird, because we're

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<v Speaker 3>talking about alpha gal syndrome aka red meat.

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<v Speaker 2>Allergy, as given to you by the bite of a tick.

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<v Speaker 3>By the bite of a tick. It's so weird, Aaron.

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<v Speaker 2>Yeah, it is. It is very bizarre. It feels like

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<v Speaker 2>something out of a sci fi novel that's like, you know,

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<v Speaker 2>near future and the world is about to collapse because

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<v Speaker 2>climate change is farming and whatever, and so then a

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<v Speaker 2>rogue scientist introduces this thing into ticks that causes everyone

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<v Speaker 2>to be vegetarian. Yeah, you get the you get the.

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<v Speaker 3>Right, I got it. I liked it a lot. I

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<v Speaker 3>would watch that movie, honestly.

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<v Speaker 2>I would. Yeah, I would absolutely watch that movie and

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<v Speaker 2>probably fall asleep halfway. But that's my that's my jam.

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<v Speaker 3>Yeah, it's I'm really excited for it. It's gonna be

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<v Speaker 3>a really fun episode. Yeah, I have so many it's

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<v Speaker 3>so weird, it's so weird.

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<v Speaker 2>Yeah, and we'll get we'll get into all of that

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<v Speaker 2>weirdness business later on, but first we've got some other

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<v Speaker 2>business to take care of.

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<v Speaker 3>We do. It's quarantiney time as always. So what are

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<v Speaker 3>we drinking this week? We're drinking gal Pal, you know,

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<v Speaker 3>just Pal, gal Pal, you're out the gal Pal. It's

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<v Speaker 3>a delicious beverage. Of course, it is made with none

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<v Speaker 3>other than Beef Eater Gin Yeah sponsored.

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<v Speaker 2>Not sponsored, but you know, we can't. We can't pass

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<v Speaker 2>up that that name, that branding.

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<v Speaker 3>As well as passion fruit and lemon lime soda. It's

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<v Speaker 3>a really refreshing gin bev.

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<v Speaker 2>Yeah, gal pales great. Yeah, and check it out because

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<v Speaker 2>we'll be posting the recipe for gal Pal the Quarantini

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<v Speaker 2>as well as Galpal the Place Barta on our website.

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<v Speaker 2>It there limited stock.

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<v Speaker 3>this podcast will kill you dot com check it out.

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<v Speaker 2>I don't think we have any other business do no? Okay, well,

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<v Speaker 2>then let's get started, because I feel like we have

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<v Speaker 2>a lot of ground to cover when it comes to

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<v Speaker 2>this bizarre thing called alphagal syndrome.

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<v Speaker 3>We do, we do, we do. Let's get into it

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<v Speaker 3>right after this break. Alpha gal syndrome is at its

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<v Speaker 3>core a food allergy, and allergies are a hypersensitivity response

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<v Speaker 3>to a very specific thing. Most allergies usually are a

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<v Speaker 3>hyper sensitive response to a protein. So that right there

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<v Speaker 3>is the first of so many places where the story

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<v Speaker 3>of alphagal syndrome is so much weirder than just a

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<v Speaker 3>food allergy, because in this case, it's an allergy to

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<v Speaker 3>a specific sugar. Alpha gal an alpha gal of course,

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<v Speaker 3>has a much more complicated chemical name. It's galactose alpha

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<v Speaker 3>one three galactose.

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<v Speaker 2>It's really hard to search for because I didn't want

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<v Speaker 2>to have to put in the little alpha sign every

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<v Speaker 2>time I searched.

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<v Speaker 3>Actually, I never thought about if you just type alpha,

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<v Speaker 3>does Google also recognize alpha as the word alpha?

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<v Speaker 2>You know? Probably?

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<v Speaker 3>I don't know it does, and I don't know enough

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<v Speaker 3>about seo or whatever. Any Oh, gosh, no, In any case,

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<v Speaker 3>galactose alpha one three galactose alpha GAL. So this is

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<v Speaker 3>a short sugar, it's a aligosach ride. It's just a

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<v Speaker 3>couple of sugar molecules linked together in a specific way.

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<v Speaker 3>And alpha gal syndrome is when people develop an allergy

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<v Speaker 3>to this particular sugar. And like we already mentioned, this

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<v Speaker 3>food allergy is also different than most food allergies because

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<v Speaker 3>it develops after an initial exposure not to a food,

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<v Speaker 3>but to a tick. So I figured to understand the

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<v Speaker 3>story of alpha gal. To understand this weird food allergy,

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<v Speaker 3>we first have to kind of take a step back

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<v Speaker 3>and understand allergies more generally, like how do allergies? Food

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<v Speaker 3>allergies usually work. So, an allergy at its core, like

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<v Speaker 3>I said, is a hypersensitivity reaction, which basically means it's

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<v Speaker 3>your body overdoing it in response to some kind of exposure,

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<v Speaker 3>and that exposure is usually a protein. So in the

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<v Speaker 3>case of food allergies, it's proteins that we eat, and

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<v Speaker 3>adverse reactions to foods can come in a lot of

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<v Speaker 3>different types and flavors. We already covered this season seliac disease,

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<v Speaker 3>which is an adverse food reaction to specific proteins in gluten.

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<v Speaker 3>Some types of adverse reactions are classified as allergies, and

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<v Speaker 3>these are usually what are called ig e mediated allergies

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<v Speaker 3>and IgE mediated allergies are the types of allergies that

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<v Speaker 3>you probably think of. If you think of a food allergy,

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<v Speaker 3>you probably think of most classically peanuts m hm. So

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<v Speaker 3>someone who's allergic to peanuts might develop hives and then

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<v Speaker 3>throat swelling and then anaphylaxis difficulty breathing after exposure to peanuts.

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<v Speaker 3>At its core, what's happening here is that our body

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<v Speaker 3>is mistaking a food protein like a peanut protein, for

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<v Speaker 3>a pathogen and then mounting an immune response to this

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<v Speaker 3>perceived threat. But it's doing that in a weird way

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<v Speaker 3>by making these antibodies called IgE antibodies. So to understand allergies,

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<v Speaker 3>we then also have to understand what the heck is

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<v Speaker 3>an IgE ant a body?

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<v Speaker 2>Can I ask a question real quick?

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<v Speaker 3>Please?

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<v Speaker 2>Why proteins? Ooh, good question.

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<v Speaker 3>I don't have an exact answer to that, except that

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<v Speaker 3>proteins tend to be more iminogenic. Okay, So it's similar

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<v Speaker 3>with like vaccines. A lot of times, if we try

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<v Speaker 3>and develop a vaccine against just carbohydrates or sugars that

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<v Speaker 3>we could also target on the outside of a pathogen

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<v Speaker 3>that doesn't tend to last as long, so we usually

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<v Speaker 3>then link it to a protein like, for example, tetnos toxoid,

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<v Speaker 3>and then we'll link carbohydrates to that protein to generate

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<v Speaker 3>a better immune response. But I don't know why proteins

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<v Speaker 3>tend to be more iminogenic. Yeah, it's a good question.

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<v Speaker 2>It's interesting. Okay, Yeah, and so I feel like maybe

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<v Speaker 2>this is jumping ahead. Okay, you said when you are

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<v Speaker 2>exposed to something that triggers this IgE response. The IgE

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<v Speaker 2>response is because your body is thinking that this is

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<v Speaker 2>a pathogen. But this response is kind of out of

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<v Speaker 2>control and really bad. Yeah, and can be much worse

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<v Speaker 2>for you than a pathogen than a potential pathogen could be.

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<v Speaker 2>Totally Yeah, So I don't know what my question is

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<v Speaker 2>why why would that happen? Like why why would that

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<v Speaker 2>be an evolved response?

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<v Speaker 3>Yeah, it's a great question, like why did allergies evolve?

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<v Speaker 2>Is a bigger question than I can maybe not only

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<v Speaker 2>something that we address in the R two parter, but.

0:14:33.880 --> 0:14:36.040
<v Speaker 3>What what part of your question is getting at, is

0:14:36.080 --> 0:14:39.080
<v Speaker 3>like why IgE? Like why is this response so weird?

0:14:39.120 --> 0:14:41.880
<v Speaker 3>So let's talk about what IgE is and why the

0:14:41.960 --> 0:14:47.120
<v Speaker 3>response with IgE antibodies can be so severe. So antibodies,

0:14:47.160 --> 0:14:48.680
<v Speaker 3>I feel like we've talked a lot about on this

0:14:48.760 --> 0:14:52.160
<v Speaker 3>podcast in various time points, But antibodies are one of

0:14:52.200 --> 0:14:56.200
<v Speaker 3>our immune systems ways of having a very specific response.

0:14:56.760 --> 0:15:00.000
<v Speaker 3>So antibodies are the things that we make, say, for example,

0:15:00.040 --> 0:15:02.600
<v Speaker 3>but when we get a vaccine to then be able

0:15:02.640 --> 0:15:07.560
<v Speaker 3>to specifically target and fight off one particular say virus

0:15:07.680 --> 0:15:12.440
<v Speaker 3>or something, right, our antibodies can very precisely identify one

0:15:12.520 --> 0:15:19.240
<v Speaker 3>particular protein, for example, or carbohydrate sugar on a particular virus.

0:15:19.280 --> 0:15:22.520
<v Speaker 3>And then when we're exposed to that again, our antibodies

0:15:22.720 --> 0:15:26.720
<v Speaker 3>bind to those antigens that they can identify, and they

0:15:26.760 --> 0:15:30.080
<v Speaker 3>act like a flag. They alert our immune system, Hey,

0:15:30.600 --> 0:15:33.560
<v Speaker 3>come over here, I found something that shouldn't be here, right,

0:15:33.600 --> 0:15:37.160
<v Speaker 3>and then we do our immune response thing. Most of

0:15:37.160 --> 0:15:39.520
<v Speaker 3>the time when we talk about antibodies, or at least

0:15:39.520 --> 0:15:42.000
<v Speaker 3>on this podcast when we have, we haven't mentioned the

0:15:42.040 --> 0:15:48.560
<v Speaker 3>different types. But in vaccines and those kinds of antibody responses,

0:15:48.800 --> 0:15:53.720
<v Speaker 3>our body is usually making IgM and IgG antibodies. There's

0:15:53.760 --> 0:15:55.920
<v Speaker 3>other ones that are like in the context of our

0:15:55.960 --> 0:16:00.480
<v Speaker 3>guts and our mucosal membranes called IgA, and then there's

0:16:00.600 --> 0:16:04.840
<v Speaker 3>IgE antibodies, and these are created in the same basic

0:16:04.880 --> 0:16:07.880
<v Speaker 3>way as all of our other antibodies in response to

0:16:08.040 --> 0:16:12.280
<v Speaker 3>one particular protein. They're very very specific, and it's our

0:16:12.320 --> 0:16:15.920
<v Speaker 3>B cells, the same cells that are making these antibodies.

0:16:16.880 --> 0:16:22.240
<v Speaker 3>It's thought that evolutionarily this antibody responds. IgE evolved mostly

0:16:22.280 --> 0:16:26.280
<v Speaker 3>to respond to parasites and protozoan pathogens and maybe even

0:16:26.440 --> 0:16:29.920
<v Speaker 3>venoms like snake venom. And what IgE does is it

0:16:29.960 --> 0:16:33.000
<v Speaker 3>doesn't just serve as a flag the way that something

0:16:33.040 --> 0:16:37.760
<v Speaker 3>like IgG does. IgE is an antibody that hangs out

0:16:37.800 --> 0:16:41.520
<v Speaker 3>attached to some of our other immune cells, like called

0:16:41.640 --> 0:16:44.720
<v Speaker 3>mass cells and our basofyls. That part's less important, but

0:16:44.760 --> 0:16:48.720
<v Speaker 3>basically IgE is attached. It's not free floating. It's attached

0:16:48.800 --> 0:16:52.600
<v Speaker 3>to these other white blood cells, and when they find

0:16:52.680 --> 0:16:56.600
<v Speaker 3>the anigen that they're targeted for, they grab onto it.

0:16:57.120 --> 0:17:00.080
<v Speaker 3>And what that does is it triggers these cells that

0:17:00.120 --> 0:17:03.720
<v Speaker 3>they're attached to to kind of almost burst open and

0:17:03.960 --> 0:17:10.920
<v Speaker 3>spew forth a ton of highly reactive, super inflammatory stuff

0:17:11.960 --> 0:17:14.520
<v Speaker 3>really quick, all of a sudden. It's like a boom

0:17:14.680 --> 0:17:18.159
<v Speaker 3>immune response rather than like a flag. Hey, guys, everyone

0:17:18.200 --> 0:17:20.200
<v Speaker 3>come over and then that response takes some time.

0:17:20.600 --> 0:17:24.440
<v Speaker 2>Right, It's kind of like scorched Earth policy exactly.

0:17:24.680 --> 0:17:28.840
<v Speaker 3>Yes, it's like something's here, Wow, I just just destroy

0:17:28.920 --> 0:17:29.680
<v Speaker 3>it all a.

0:17:29.640 --> 0:17:33.520
<v Speaker 2>Little reactive maybe, like let's take a moment, let's breathe,

0:17:33.640 --> 0:17:35.679
<v Speaker 2>let's just see do we need to do this? Are

0:17:35.720 --> 0:17:38.679
<v Speaker 2>there less extreme responses that we can come up with?

0:17:38.800 --> 0:17:38.840
<v Speaker 3>No?

0:17:38.960 --> 0:17:40.600
<v Speaker 2>Apparently, not ig.

0:17:40.680 --> 0:17:42.560
<v Speaker 3>Is like my toddler last night when I told me

0:17:42.560 --> 0:17:49.600
<v Speaker 3>we needed to come out of the bath, Like yeah. So,

0:17:49.800 --> 0:17:52.840
<v Speaker 3>in a food allergy, like a peanut allergy, our body

0:17:52.960 --> 0:17:57.000
<v Speaker 3>is inappropriately recognizing a peanut protein and then it's mounting

0:17:57.240 --> 0:18:03.840
<v Speaker 3>weirdly this IgE response to it. That process is called sensitization.

0:18:04.520 --> 0:18:06.879
<v Speaker 3>That has to happen first. You have to be exposed

0:18:06.920 --> 0:18:09.600
<v Speaker 3>to something. Your body does kind of a weird thing

0:18:09.920 --> 0:18:12.919
<v Speaker 3>by deciding that it's going to make IgE antibodies against

0:18:12.960 --> 0:18:16.760
<v Speaker 3>that protein, and our immune system doesn't ever forget things,

0:18:17.280 --> 0:18:20.399
<v Speaker 3>so it holds on to those IgE antibodies just waiting

0:18:20.480 --> 0:18:23.080
<v Speaker 3>in the wings. And then the next time that we

0:18:23.119 --> 0:18:26.760
<v Speaker 3>eat a peanut, those antibodies are already there and they're

0:18:26.800 --> 0:18:29.439
<v Speaker 3>like we prod the invader and they do their scorz

0:18:29.480 --> 0:18:32.399
<v Speaker 3>ter thing. They bind to that peanut protein, all of

0:18:32.440 --> 0:18:37.000
<v Speaker 3>those mass cells expel tons of inflammatory material and then

0:18:37.040 --> 0:18:41.240
<v Speaker 3>you have the symptoms of that allergic reaction. And that

0:18:41.440 --> 0:18:45.479
<v Speaker 3>is what we see in alphagau syndrome, except for a

0:18:45.520 --> 0:18:50.520
<v Speaker 3>few pretty important details. M H. So again, alpha gal.

0:18:50.760 --> 0:18:54.040
<v Speaker 3>It's a sugar, a carbohydrate, and already that's a little

0:18:54.040 --> 0:18:59.440
<v Speaker 3>bit weird. We're mounting a massive immune response to an oligosaccharide.

0:18:59.760 --> 0:19:05.879
<v Speaker 3>Why is this particular sugar so immunogenic. Well, it turns

0:19:05.920 --> 0:19:11.760
<v Speaker 3>out that this particular sugar is found pretty universally attached

0:19:11.800 --> 0:19:16.919
<v Speaker 3>to proteins and lipids on cell membranes of it seems

0:19:16.960 --> 0:19:21.160
<v Speaker 3>like most all, many many different types of cells throughout

0:19:21.160 --> 0:19:26.880
<v Speaker 3>the body of pretty much every mammal except for humans

0:19:27.160 --> 0:19:30.760
<v Speaker 3>and apes and old old monkeys. Oh yeah, we'll get

0:19:30.760 --> 0:19:33.160
<v Speaker 3>into it. I know, I cannot wait. I know, Aaron,

0:19:33.200 --> 0:19:35.160
<v Speaker 3>that you're going to get into a lot more detail

0:19:35.480 --> 0:19:39.040
<v Speaker 3>about alpha gal and the antibodies that we make against

0:19:39.040 --> 0:19:42.199
<v Speaker 3>alpha gal from an evolutionary context. But just for some

0:19:42.320 --> 0:19:46.600
<v Speaker 3>context on alphagel. So we do not make this sugar

0:19:46.720 --> 0:19:51.359
<v Speaker 3>in our bodies. We happen to make from infancy and

0:19:51.520 --> 0:19:56.480
<v Speaker 3>to bodies against this particular alphag sugar the same way

0:19:56.960 --> 0:20:00.640
<v Speaker 3>that people who like me are blood group oh make

0:20:00.760 --> 0:20:05.560
<v Speaker 3>antibodies against the A and B sugars that make blood

0:20:05.600 --> 0:20:08.320
<v Speaker 3>groups A, B, and O that are attached to our

0:20:08.359 --> 0:20:12.879
<v Speaker 3>red blood cells. So the antibodies that we make and

0:20:13.040 --> 0:20:18.080
<v Speaker 3>have circulating around us are IgG antibodies. I like to

0:20:18.080 --> 0:20:20.600
<v Speaker 3>think of them as like normal ones, even though they're

0:20:20.640 --> 0:20:23.200
<v Speaker 3>all normal. That's a terrible descriptor, but you know what

0:20:23.240 --> 0:20:25.160
<v Speaker 3>I mean, they're just like free floating. They're not doing

0:20:25.280 --> 0:20:28.439
<v Speaker 3>much right. We can eat all the bacon that we

0:20:28.520 --> 0:20:31.560
<v Speaker 3>want and it doesn't trigger any kind of immune response,

0:20:31.680 --> 0:20:35.720
<v Speaker 3>even though we have these IgG anti bodies floating around. Now,

0:20:36.000 --> 0:20:39.280
<v Speaker 3>we cannot take a pig heart and transplant it into

0:20:39.320 --> 0:20:42.919
<v Speaker 3>a human body. It so happens that this particular sugar

0:20:43.000 --> 0:20:46.680
<v Speaker 3>is one of the major barriers to transplantation of animal

0:20:46.800 --> 0:20:51.400
<v Speaker 3>organs into humans. But we can eat bacon, be exposed

0:20:51.400 --> 0:20:54.560
<v Speaker 3>to it through our guts, and do just fine unless

0:20:55.280 --> 0:20:58.040
<v Speaker 3>we can't enter the tick.

0:20:59.560 --> 0:21:02.480
<v Speaker 2>Oh gosh, yep, it's so weird.

0:21:02.720 --> 0:21:06.640
<v Speaker 3>It it's so weird. So when I talked about how

0:21:06.680 --> 0:21:10.080
<v Speaker 3>food allergies work, the first step that I went through

0:21:10.400 --> 0:21:13.639
<v Speaker 3>was sensitization. Right there, has to be a period of

0:21:13.680 --> 0:21:19.080
<v Speaker 3>sensitization where our body sees these antigens and goes, ooh,

0:21:19.440 --> 0:21:21.840
<v Speaker 3>something's weird here. I'm going to make antibodies against it.

0:21:22.359 --> 0:21:26.679
<v Speaker 3>And in alphagau syndrome, that's sensitization. To alpha gal it

0:21:26.720 --> 0:21:33.880
<v Speaker 3>doesn't happen from food. It happens from a tick bite. Ticks,

0:21:34.040 --> 0:21:38.040
<v Speaker 3>of course, are our little six to eight legged, depending

0:21:38.080 --> 0:21:42.840
<v Speaker 3>on life stages, blood feeding friends. These are obligate blood

0:21:42.840 --> 0:21:46.359
<v Speaker 3>feeders throughout their whole life cycle, and they have to

0:21:46.440 --> 0:21:50.280
<v Speaker 3>stay attached for a pretty long time, like hours to days,

0:21:50.800 --> 0:21:54.000
<v Speaker 3>in order to get a full blood meal. And while

0:21:54.040 --> 0:21:57.600
<v Speaker 3>they do this, just like our friend the leech, they

0:21:57.760 --> 0:22:00.720
<v Speaker 3>spit a whole bunch of their saliva into our bodies

0:22:00.760 --> 0:22:04.720
<v Speaker 3>to help with things like anti coagulation and anesthetizing us

0:22:04.760 --> 0:22:06.760
<v Speaker 3>so that we don't notice them and we're not bothered

0:22:06.760 --> 0:22:08.600
<v Speaker 3>by them. It can hang out for a long time.

0:22:08.800 --> 0:22:13.720
<v Speaker 2>Tick saliva is kind of a magical substance. Saliva is

0:22:13.800 --> 0:22:17.000
<v Speaker 2>right exactly, and I feel like saliva. I know people

0:22:17.040 --> 0:22:18.760
<v Speaker 2>are working on it, but I do feel like there

0:22:18.800 --> 0:22:22.359
<v Speaker 2>are some amazing opportunities in tickspit.

0:22:22.760 --> 0:22:25.080
<v Speaker 3>I agree. I was reading about like the sia loam.

0:22:25.240 --> 0:22:29.919
<v Speaker 3>They call it the saliva microbiome. I love it.

0:22:29.960 --> 0:22:32.080
<v Speaker 2>I love when there's a new word for microbiome for

0:22:32.119 --> 0:22:37.919
<v Speaker 2>a different part of a different area, but different area.

0:22:38.040 --> 0:22:40.840
<v Speaker 3>So what happens in alpha gau syndrome is that during

0:22:40.880 --> 0:22:46.000
<v Speaker 3>blood feeding, some species of tick, somehow, some way introduce

0:22:46.119 --> 0:22:50.320
<v Speaker 3>alpha gal into our bodies, directly into our bloodstream or

0:22:50.359 --> 0:22:54.720
<v Speaker 3>our lymphatics while they're blood feeding, and for some people

0:22:55.480 --> 0:23:00.440
<v Speaker 3>this triggers that sensitization, the development of those ig e

0:23:00.560 --> 0:23:06.280
<v Speaker 3>anna bodies against that specific sugar alphagal. That is how

0:23:06.320 --> 0:23:13.040
<v Speaker 3>sensitization happens. Often, but not always, when people develop alpha gal,

0:23:13.240 --> 0:23:16.440
<v Speaker 3>they report like one specific tick bite that they had

0:23:16.440 --> 0:23:19.760
<v Speaker 3>a more severe local reaction to, So they'll get like

0:23:19.880 --> 0:23:23.199
<v Speaker 3>a large red welt that's super itchy, and this reaction

0:23:23.280 --> 0:23:25.800
<v Speaker 3>will last like a lot longer or be a lot

0:23:25.800 --> 0:23:28.119
<v Speaker 3>more extreme than other tick bites that they might have

0:23:28.200 --> 0:23:31.679
<v Speaker 3>had in the past. And then what happens is that

0:23:31.840 --> 0:23:35.240
<v Speaker 3>on re exposure to alpha gal, like the next time

0:23:35.240 --> 0:23:38.720
<v Speaker 3>that somebody eats bacon, because alpha gal is all over

0:23:38.920 --> 0:23:42.720
<v Speaker 3>any meat products that you're eating. Now their body has

0:23:43.000 --> 0:23:46.760
<v Speaker 3>all of this IgE waiting and it goes whoa wha whoa,

0:23:46.920 --> 0:23:49.520
<v Speaker 3>this is that highly varulent pathogen. I have to respond

0:23:49.520 --> 0:23:53.960
<v Speaker 3>to it, binds to it. Those mast cells de granulate,

0:23:54.040 --> 0:23:59.280
<v Speaker 3>they release all of their super inflammatory stuff, and you

0:23:59.359 --> 0:24:05.280
<v Speaker 3>get this massive immune response aka allergy. That's that's how

0:24:05.280 --> 0:24:06.160
<v Speaker 3>alpha that works.

0:24:06.680 --> 0:24:09.240
<v Speaker 2>Well, Aaron, I have a few questions here.

0:24:10.200 --> 0:24:12.120
<v Speaker 3>Well, Aaron, I thought that you might.

0:24:13.760 --> 0:24:18.040
<v Speaker 2>Okay, we know that this is multiple tick species all

0:24:18.119 --> 0:24:21.640
<v Speaker 2>over the world. The worst is happening yep, and so

0:24:21.680 --> 0:24:25.359
<v Speaker 2>it's clearly not related to certain tick species or like

0:24:25.400 --> 0:24:26.320
<v Speaker 2>tick phylogeny.

0:24:26.880 --> 0:24:29.840
<v Speaker 3>Yeah, it's It was surprising to me how many different

0:24:30.000 --> 0:24:34.879
<v Speaker 3>genera of ticks, like totally unrelated species of ticks across

0:24:34.880 --> 0:24:37.200
<v Speaker 3>the whole globe can end up causing.

0:24:36.920 --> 0:24:42.360
<v Speaker 2>This, right, which suggests like can any tick be a culprit?

0:24:42.400 --> 0:24:46.080
<v Speaker 2>And this can can any tick induce this allergy? So

0:24:46.560 --> 0:24:49.640
<v Speaker 2>where is like what is the trigger from the tick?

0:24:50.119 --> 0:24:54.880
<v Speaker 3>Yeah, that's a great question. It's the trigger is alpha gal. Yeah,

0:24:55.000 --> 0:24:57.600
<v Speaker 3>question is where is this alpha gal coming from? Right?

0:24:57.680 --> 0:24:59.719
<v Speaker 2>Is it coming from a previous blood meal? Does that mean?

0:24:59.800 --> 0:25:02.159
<v Speaker 2>But I also couldn't find I did a little bit

0:25:02.200 --> 0:25:05.199
<v Speaker 2>of digging, and I couldn't find any relationship between life

0:25:05.200 --> 0:25:09.240
<v Speaker 2>stage of the tick that bit someone and because you

0:25:09.280 --> 0:25:11.560
<v Speaker 2>would think, Okay, now I'm just getting nitty gritty. But

0:25:12.600 --> 0:25:15.880
<v Speaker 2>when when ticks are first born, or when ticks first

0:25:15.880 --> 0:25:18.160
<v Speaker 2>hatch from their little eggs, they haven't eaten, they haven't

0:25:18.160 --> 0:25:21.439
<v Speaker 2>taken any blood meals. So those larva, if they bite you,

0:25:21.520 --> 0:25:24.320
<v Speaker 2>and they do bite you like the seed ticks, will

0:25:24.359 --> 0:25:28.800
<v Speaker 2>that still induce alpha gal response? It can exactly, So

0:25:28.920 --> 0:25:30.320
<v Speaker 2>like what the heck is going on?

0:25:30.800 --> 0:25:30.960
<v Speaker 4>Right?

0:25:31.320 --> 0:25:33.719
<v Speaker 3>So that's the question is what the heck is going on?

0:25:33.760 --> 0:25:35.840
<v Speaker 3>Where is this alphagal coming from? For a long time,

0:25:35.880 --> 0:25:38.280
<v Speaker 3>we really didn't know, like you said, was it coming

0:25:38.359 --> 0:25:41.080
<v Speaker 3>from a previous blood meal that just was still there

0:25:41.240 --> 0:25:43.840
<v Speaker 3>and so the ticks spit a little bit into us?

0:25:44.840 --> 0:25:47.639
<v Speaker 3>Was it something that's in the tick? It seems like

0:25:47.920 --> 0:25:50.960
<v Speaker 3>it is coming from the ticks themselves.

0:25:51.280 --> 0:25:53.800
<v Speaker 2>There was a paper is coming from inside the house

0:25:55.720 --> 0:25:58.000
<v Speaker 2>that doesn't really work in this context, but.

0:26:00.160 --> 0:26:13.000
<v Speaker 4>Though we try.

0:26:14.160 --> 0:26:16.639
<v Speaker 3>There was a paper from twenty nineteen in Frontiers and

0:26:16.680 --> 0:26:21.600
<v Speaker 3>Immunology that found evidence of alpha gal in ticks, even

0:26:21.680 --> 0:26:25.639
<v Speaker 3>ticks that had not fed on other mammals, like ticks

0:26:25.640 --> 0:26:29.600
<v Speaker 3>that were fed on human blood. And they weren't able

0:26:29.600 --> 0:26:33.560
<v Speaker 3>to find alpha gal in unfed ticks. So It was

0:26:33.640 --> 0:26:37.520
<v Speaker 3>only after at least partial blood feeding that they were

0:26:37.560 --> 0:26:41.000
<v Speaker 3>able to find alpha gal that was reactive to these

0:26:41.080 --> 0:26:44.879
<v Speaker 3>anti alphagal antibodies, and they found this in multiple different

0:26:44.920 --> 0:26:48.840
<v Speaker 3>ticks species, including the one that most commonly causes alphagal

0:26:48.880 --> 0:26:53.199
<v Speaker 3>syndrome in the US Ambloma americanum. Now what's really weird

0:26:53.600 --> 0:26:56.840
<v Speaker 3>is that we still don't know how the tick is

0:26:56.960 --> 0:27:00.800
<v Speaker 3>making this alpha gal because ticks don't have the enzyme.

0:27:01.119 --> 0:27:04.280
<v Speaker 3>Just like humans don't have the enzyme that other mammals

0:27:04.400 --> 0:27:08.120
<v Speaker 3>use to make alpha GL, ticks don't have that enzyme.

0:27:08.400 --> 0:27:10.439
<v Speaker 3>So what that means is that there has to be

0:27:10.520 --> 0:27:15.040
<v Speaker 3>either some other chemical pathway that they're using to make

0:27:15.080 --> 0:27:19.280
<v Speaker 3>alpha gl or is it one of their microbes? Is

0:27:19.320 --> 0:27:23.760
<v Speaker 3>it something in the tick microbiome, like say a commensal

0:27:24.000 --> 0:27:27.959
<v Speaker 3>or another pathogen like a ricketsia or something that is

0:27:28.440 --> 0:27:32.359
<v Speaker 3>making alpha gal inside the tick and then it gets

0:27:32.400 --> 0:27:34.280
<v Speaker 3>into the salary glands and then the tick is spinning

0:27:34.320 --> 0:27:37.240
<v Speaker 3>it into us. That level, we don't know, so like

0:27:37.320 --> 0:27:39.120
<v Speaker 3>we know it's coming from the tick, we know it's

0:27:39.119 --> 0:27:41.520
<v Speaker 3>coming from tick saliva, but we don't know how the

0:27:41.520 --> 0:27:44.520
<v Speaker 3>ticks are making it and why, Like why are ticks

0:27:44.640 --> 0:27:48.000
<v Speaker 3>making this weird sugar? What why?

0:27:48.160 --> 0:27:50.480
<v Speaker 2>Why does anyone make this weird sugar? Because so I

0:27:50.480 --> 0:27:51.000
<v Speaker 2>spent a lot of.

0:27:51.000 --> 0:27:52.679
<v Speaker 3>The time you would answer that questionarion.

0:27:53.000 --> 0:27:56.159
<v Speaker 2>No, I mean the question that I am trying to

0:27:56.200 --> 0:28:00.520
<v Speaker 2>answer is why don't we make it? But I never

0:28:00.560 --> 0:28:02.000
<v Speaker 2>really considered why would we?

0:28:02.280 --> 0:28:04.440
<v Speaker 3>Why would we? Yeah? Why do we? Don't know?

0:28:04.960 --> 0:28:05.479
<v Speaker 2>I don't know.

0:28:06.200 --> 0:28:10.520
<v Speaker 3>So it's very very weird. And like we mentioned, there's

0:28:10.560 --> 0:28:13.880
<v Speaker 3>a lot of different tick species that can cause this.

0:28:14.240 --> 0:28:18.080
<v Speaker 3>In the US, Amblioma americanum is the most common. In Australia,

0:28:18.160 --> 0:28:22.720
<v Speaker 3>it's Exodees holocyclists, also called the paralysis tick. We have

0:28:22.760 --> 0:28:27.080
<v Speaker 3>to do tick paralysis in we do, but also things

0:28:27.119 --> 0:28:34.439
<v Speaker 3>like Exode's risinous rifycephalous Bursa hyaloma species, like so many

0:28:34.440 --> 0:28:41.320
<v Speaker 3>different species across again the entire globe, North America, South America, Australia, Europe, Africa, everywhere.

0:28:41.520 --> 0:28:47.240
<v Speaker 2>Yeah, you shall find, yes, resideolergy from tick bites yep.

0:28:47.360 --> 0:28:51.160
<v Speaker 3>Including in some species like Exodi scapularis. People have found

0:28:51.240 --> 0:28:54.200
<v Speaker 3>alpha gal in the saliva, but we have yet so

0:28:54.400 --> 0:28:58.880
<v Speaker 3>far to see alphagau syndrome develop in people after Exodia

0:28:58.880 --> 0:29:02.320
<v Speaker 3>scapularis bites as far we know astrisk, who knows what

0:29:02.360 --> 0:29:05.840
<v Speaker 3>will happen, But what does actually alphagal syndrome look like.

0:29:05.840 --> 0:29:09.080
<v Speaker 3>We haven't even talked about what the symptoms are aside

0:29:09.120 --> 0:29:11.760
<v Speaker 3>from being like allergy, and it turns out that this

0:29:11.840 --> 0:29:14.440
<v Speaker 3>also gets a little bit weirder than just your typical

0:29:14.480 --> 0:29:18.560
<v Speaker 3>quote unquote food allergy. Of course, of course, so the

0:29:18.640 --> 0:29:22.240
<v Speaker 3>symptoms of alphagal syndrome can of course vary, but they

0:29:23.000 --> 0:29:27.160
<v Speaker 3>often start with GI symptoms that might include things like

0:29:27.240 --> 0:29:32.240
<v Speaker 3>abdominal pain, nausea, or vomiting. They can also include skin

0:29:32.360 --> 0:29:36.560
<v Speaker 3>symptoms like hives or what are called urticaria and hives.

0:29:36.560 --> 0:29:38.720
<v Speaker 3>If anyone has never had them or never seen them,

0:29:39.080 --> 0:29:43.640
<v Speaker 3>they're a very classic allergy association. They're these like red,

0:29:43.960 --> 0:29:49.360
<v Speaker 3>irregularly shaped, slightly raised, kind of puffy looking weltz that

0:29:49.440 --> 0:29:52.040
<v Speaker 3>you can get kind of anywhere across your whole body.

0:29:52.080 --> 0:29:53.800
<v Speaker 3>They can be big, they can be little. There can

0:29:53.840 --> 0:29:56.720
<v Speaker 3>be a combination of different sizes, and they're usually super

0:29:56.720 --> 0:30:00.080
<v Speaker 3>super itchy hives are. And then you can also so

0:30:00.120 --> 0:30:04.560
<v Speaker 3>get angioedema, which means swelling edema, swelling of the face,

0:30:04.680 --> 0:30:08.080
<v Speaker 3>especially the lips and the mouth, and then the most

0:30:08.120 --> 0:30:12.560
<v Speaker 3>severe reaction is anaphylaxis, and we think of anaphylaxis as

0:30:12.600 --> 0:30:16.400
<v Speaker 3>that not being able to breathe right, airway constriction because

0:30:16.400 --> 0:30:23.320
<v Speaker 3>of swelling an edema. But anaphylaxis is actually a widespread response.

0:30:23.400 --> 0:30:26.920
<v Speaker 3>It's not local to just the respiratory system. So what's

0:30:27.040 --> 0:30:32.440
<v Speaker 3>happening in anaphylaxis is widespread vasodilation of blood vessels and

0:30:32.480 --> 0:30:37.000
<v Speaker 3>then constriction of your respiratory system of like your bronchioles,

0:30:38.600 --> 0:30:42.120
<v Speaker 3>and that can lead to hypotension, so low blood pressure

0:30:42.280 --> 0:30:46.840
<v Speaker 3>and eventually shock and death. Anaphylaxis is very, very scary

0:30:46.880 --> 0:30:51.160
<v Speaker 3>and a serious emergency, and a pretty high proportion something

0:30:51.240 --> 0:30:54.719
<v Speaker 3>like sixty percent or some studies site even more people

0:30:55.480 --> 0:30:59.960
<v Speaker 3>report very severe reactions including anaphylaxis with AlphaGo syndrome.

0:31:00.800 --> 0:31:04.280
<v Speaker 2>And so this those suite of symptoms there are found

0:31:04.440 --> 0:31:08.680
<v Speaker 2>in other food allergies in alphagal is just delayed.

0:31:09.240 --> 0:31:12.560
<v Speaker 3>Yeah. That's the other weird thing that's like alphagal apart

0:31:12.600 --> 0:31:16.000
<v Speaker 3>from most other food allergies is that these symptoms usually

0:31:16.040 --> 0:31:21.320
<v Speaker 3>develop hours three to six hours after exposure to the

0:31:21.360 --> 0:31:26.280
<v Speaker 3>allergen in question, which is mammal meat, usually not minutes,

0:31:26.320 --> 0:31:29.640
<v Speaker 3>and most other food allergies happen after a matter of

0:31:29.800 --> 0:31:32.840
<v Speaker 3>minutes and peak even in like ten to twenty minutes

0:31:32.880 --> 0:31:37.560
<v Speaker 3>after exposure. So I knew you were gonna ask. I asked,

0:31:37.760 --> 0:31:42.040
<v Speaker 3>why the heck is there this delay? Yeah, unsurprisingly, we

0:31:42.080 --> 0:31:45.520
<v Speaker 3>don't entirely know, but it's thought that it's not necessarily

0:31:45.560 --> 0:31:49.960
<v Speaker 3>something like weird about alphagal or this allergy in specific,

0:31:50.000 --> 0:31:53.240
<v Speaker 3>but it's just a delay in the circulation of this anigen.

0:31:53.880 --> 0:31:56.600
<v Speaker 3>So the sugar itself alphagal it's not just like a

0:31:56.640 --> 0:31:59.800
<v Speaker 3>free floating sugar. It's not like a carbohydrate that's like

0:32:00.320 --> 0:32:03.040
<v Speaker 3>you know, what makes up your breads or something. These

0:32:03.080 --> 0:32:06.240
<v Speaker 3>are sugars that are attached to proteins and lipids. They're

0:32:06.280 --> 0:32:10.920
<v Speaker 3>glycoproteins and glycolipids, and so they enter the system. They

0:32:11.080 --> 0:32:14.880
<v Speaker 3>enter your body a little bit more slowly, but we

0:32:14.960 --> 0:32:17.680
<v Speaker 3>can see really quick on set reactions in someone with

0:32:17.720 --> 0:32:21.560
<v Speaker 3>alphagou syndrome if they're exposed to alphagal via the bloodstream.

0:32:22.000 --> 0:32:25.840
<v Speaker 3>And this we saw in the case of setuximab, which

0:32:25.880 --> 0:32:29.080
<v Speaker 3>is an antibody, a monoclonal antibody. I think you'll probably

0:32:29.080 --> 0:32:32.880
<v Speaker 3>talk about it erin uh huh, that happens to have

0:32:33.000 --> 0:32:37.000
<v Speaker 3>some alphagl on it or in it in that medication,

0:32:37.520 --> 0:32:40.480
<v Speaker 3>and people who were exposed to that, who they didn't

0:32:40.520 --> 0:32:43.480
<v Speaker 3>know that they had alphagal but they did. Their response

0:32:43.680 --> 0:32:46.200
<v Speaker 3>was much more rapid, on the order of minutes and

0:32:46.240 --> 0:32:48.240
<v Speaker 3>peaked within twenty minutes, which is more like what we

0:32:48.240 --> 0:32:52.880
<v Speaker 3>would expect with other food allergies. Okay, it's so weird, Aaron,

0:32:53.040 --> 0:32:56.200
<v Speaker 3>So I want to like just like reframe it again

0:32:56.440 --> 0:32:58.880
<v Speaker 3>as like, Okay, so what are we actually talking about?

0:32:58.880 --> 0:33:04.760
<v Speaker 3>What is alphagau syndrome? Overall? Alphagal syndrome is just like

0:33:05.120 --> 0:33:09.320
<v Speaker 3>a food allergy, except that it's a tick bite and

0:33:09.440 --> 0:33:14.120
<v Speaker 3>not a food that causes that initial sensitization. It's a

0:33:14.240 --> 0:33:18.680
<v Speaker 3>sugar and not a protein that you're reacting to. It's

0:33:18.720 --> 0:33:23.600
<v Speaker 3>a delayed, like three to six hours later allergic response

0:33:23.760 --> 0:33:28.800
<v Speaker 3>rather than an immediate one, and it often can develop

0:33:28.920 --> 0:33:31.200
<v Speaker 3>later in life, but it can develop at any point

0:33:31.320 --> 0:33:34.840
<v Speaker 3>in life. And most food allergies developed during childhood after

0:33:34.960 --> 0:33:37.840
<v Speaker 3>just a few exposures, rather than like a lifetime of

0:33:37.840 --> 0:33:39.880
<v Speaker 3>being able to tolerate it and now all of a

0:33:39.920 --> 0:33:43.600
<v Speaker 3>sudden you can't. Oh and just so that I don't

0:33:43.640 --> 0:33:48.000
<v Speaker 3>forget re exposure to ticks like getting more tick bites

0:33:48.440 --> 0:33:52.120
<v Speaker 3>after you've already developed alphagal syndrome seems to heighten the

0:33:52.200 --> 0:33:57.000
<v Speaker 3>sensitivity even more so that people have renewed worse reactions

0:33:57.240 --> 0:34:00.240
<v Speaker 3>or are like never able to tolerate me to again.

0:34:00.240 --> 0:34:03.520
<v Speaker 3>Whereas if people can not get any tick bites for

0:34:03.560 --> 0:34:07.160
<v Speaker 3>a number of years, they might be then eventually able

0:34:07.200 --> 0:34:09.760
<v Speaker 3>to tolerate meat again at some point in the future.

0:34:10.160 --> 0:34:13.719
<v Speaker 2>Right, Okay, Okay, I have a few questions.

0:34:13.760 --> 0:34:14.640
<v Speaker 3>Great, give them to me.

0:34:15.000 --> 0:34:19.560
<v Speaker 2>Are there other carbohydrates that trigger food allergies in people?

0:34:19.640 --> 0:34:21.640
<v Speaker 3>It's a great question. I try to find some more

0:34:21.719 --> 0:34:25.600
<v Speaker 3>like specific details on this. Not really that I can see.

0:34:25.640 --> 0:34:28.719
<v Speaker 3>There certainly can be carbohydrates that you have adverse reactions to,

0:34:29.120 --> 0:34:33.400
<v Speaker 3>but an IgE mediated allergy response like this, No, this

0:34:33.440 --> 0:34:34.320
<v Speaker 3>is pretty unique.

0:34:34.480 --> 0:34:39.640
<v Speaker 2>Okay. And then another question is if every tick has

0:34:39.680 --> 0:34:42.480
<v Speaker 2>the potential more or less I know, some more than others,

0:34:42.520 --> 0:34:47.560
<v Speaker 2>has the potential to cause alphagal syndrome, does every person

0:34:47.640 --> 0:34:50.920
<v Speaker 2>then have the capacity to develop alphagal syndrome?

0:34:51.200 --> 0:34:54.600
<v Speaker 3>I love your question, Darren, such a good one. No idea,

0:34:54.680 --> 0:34:57.880
<v Speaker 3>We have no idea what it is about one person

0:34:58.080 --> 0:35:03.640
<v Speaker 3>versus another that predict why someone would develop alphagau syndrome

0:35:03.760 --> 0:35:06.680
<v Speaker 3>after exposure to a tick and another person wouldn't. Like,

0:35:06.960 --> 0:35:09.799
<v Speaker 3>same tick could bite two people, one could develop it

0:35:09.840 --> 0:35:12.399
<v Speaker 3>and one could not. Why we don't know. And what's

0:35:12.440 --> 0:35:14.840
<v Speaker 3>really weird too, is that a lot of times, like

0:35:14.960 --> 0:35:18.680
<v Speaker 3>with allergies, food allergies and respiratory allergies, we often see

0:35:18.719 --> 0:35:21.840
<v Speaker 3>this kind of like triad. It's called an atopic triad

0:35:21.840 --> 0:35:25.759
<v Speaker 3>where you have like allergies asthma, eggzema. These are all

0:35:25.880 --> 0:35:30.680
<v Speaker 3>kind of things that share similar immunologic pathways, and so

0:35:30.760 --> 0:35:33.239
<v Speaker 3>you might expect that someone with one food allergy is

0:35:33.280 --> 0:35:36.359
<v Speaker 3>more predisposed to have other food allergies because again it's

0:35:36.360 --> 0:35:40.120
<v Speaker 3>this like hypersensitivity response. But a lot of times people

0:35:40.120 --> 0:35:43.399
<v Speaker 3>with alphagau syndrome don't have any other allergies, They don't

0:35:43.440 --> 0:35:45.319
<v Speaker 3>have any other food allergies, they don't have any other

0:35:45.440 --> 0:35:48.560
<v Speaker 3>respiratory allergies. So it's like it we really don't know

0:35:48.920 --> 0:35:50.839
<v Speaker 3>right now, Like why why?

0:35:51.000 --> 0:35:51.200
<v Speaker 2>Yeah?

0:35:51.680 --> 0:35:51.879
<v Speaker 4>Right?

0:35:52.800 --> 0:35:53.240
<v Speaker 2>Who?

0:35:53.280 --> 0:35:53.759
<v Speaker 3>We don't know.

0:35:54.200 --> 0:35:57.239
<v Speaker 2>Ah, it's just it's so weird, Like what is it

0:35:57.360 --> 0:35:59.920
<v Speaker 2>Just that it's this the alpha gal is coming into

0:36:00.080 --> 0:36:02.360
<v Speaker 2>your body in a weird way.

0:36:02.560 --> 0:36:05.840
<v Speaker 3>Like it's a weird way for sure, But like is

0:36:06.000 --> 0:36:10.360
<v Speaker 3>every amblioma americanom tick bite doing that probably maybe we

0:36:10.440 --> 0:36:14.080
<v Speaker 3>think it's probably a threshold thing, like maybe everyone develops

0:36:14.080 --> 0:36:17.480
<v Speaker 3>some degree of these IgE antibodies, but not everyone is

0:36:17.520 --> 0:36:21.759
<v Speaker 3>going to then have alphagal syndrome, like respond in this

0:36:21.880 --> 0:36:26.240
<v Speaker 3>severe way to exposure to alpha gal in their meat,

0:36:27.400 --> 0:36:30.759
<v Speaker 3>because there is also degrees, right, Alpha gal is a

0:36:30.840 --> 0:36:35.399
<v Speaker 3>sugar on so many mammalian products, not just meat. It's

0:36:35.440 --> 0:36:39.000
<v Speaker 3>also found in dairy at lower levels, but most people

0:36:39.280 --> 0:36:43.040
<v Speaker 3>don't have reactions to dairy, and some people do. It's

0:36:43.080 --> 0:36:45.560
<v Speaker 3>also found in things like gelatin, which means that it's

0:36:45.600 --> 0:36:48.480
<v Speaker 3>in a lot of pharmaceuticals. And so for some people

0:36:48.520 --> 0:36:51.040
<v Speaker 3>there's a really wide range of stuff that they now

0:36:51.160 --> 0:36:54.160
<v Speaker 3>can't tolerate, and for other people they can tolerate all

0:36:54.200 --> 0:36:56.400
<v Speaker 3>of those things just fine, and it's really only like

0:36:56.680 --> 0:37:00.520
<v Speaker 3>bacon or like pork product or like red meat like beef,

0:37:01.000 --> 0:37:03.840
<v Speaker 3>and so it's a really like wide variation. And so

0:37:03.840 --> 0:37:06.359
<v Speaker 3>there's probably a lot that's like thresholds, like how much

0:37:06.400 --> 0:37:09.640
<v Speaker 3>IgE do you have, how much did you make, how

0:37:09.680 --> 0:37:12.320
<v Speaker 3>recent was it, you know, all of that kind of stuff.

0:37:13.080 --> 0:37:15.600
<v Speaker 2>I remember talking with someone who had alpha gl syndrome

0:37:15.640 --> 0:37:19.120
<v Speaker 2>and they could eat cured meats, but not like a hamburger.

0:37:19.520 --> 0:37:22.640
<v Speaker 3>Interesting, Yeah, yeah, And is that just volume, Like when

0:37:22.680 --> 0:37:24.120
<v Speaker 3>you eat a hamburger, do you just eat a lot

0:37:24.160 --> 0:37:25.919
<v Speaker 3>more of it than you do with a cured meat?

0:37:25.960 --> 0:37:28.680
<v Speaker 2>I don't know, or somehow the you get more degraded

0:37:28.800 --> 0:37:32.160
<v Speaker 2>in cured meats, like exactly right, I do. I don't know.

0:37:32.320 --> 0:37:35.560
<v Speaker 3>I don't know either. There's a lot. It's so, so,

0:37:35.760 --> 0:37:43.920
<v Speaker 3>so so interesting. So yeah, Aaron, tell me m everything,

0:37:44.120 --> 0:37:47.000
<v Speaker 3>like what I know you're going to talk about this sugar,

0:37:47.120 --> 0:37:50.240
<v Speaker 3>Like where did it come from? Why do some mammals

0:37:50.239 --> 0:37:52.120
<v Speaker 3>make it? Why do we not make it anymore? How

0:37:52.120 --> 0:37:54.920
<v Speaker 3>did this come to be? And then also like how

0:37:54.920 --> 0:37:58.680
<v Speaker 3>did we figure this out? Because yeah, you know what,

0:37:58.719 --> 0:38:02.080
<v Speaker 3>I did not realize how recently we figured it out,

0:38:02.080 --> 0:38:04.560
<v Speaker 3>because I feel like when we were in Panama, it

0:38:04.680 --> 0:38:09.040
<v Speaker 3>was the thing. Everyone had it, everyone had it, Yeah,

0:38:09.080 --> 0:38:11.160
<v Speaker 3>but it was like very new at the time.

0:38:11.480 --> 0:38:11.960
<v Speaker 4>Yeah.

0:38:12.320 --> 0:38:16.120
<v Speaker 2>Yeah, let's get into some of these questions and take

0:38:16.160 --> 0:38:45.440
<v Speaker 2>a quick break and then we'll begin. Aaron, like you mentioned,

0:38:46.000 --> 0:38:48.680
<v Speaker 2>we learned about this I think pretty recently.

0:38:49.280 --> 0:38:49.480
<v Speaker 4>Yeah.

0:38:49.520 --> 0:38:52.359
<v Speaker 2>The first time that I learned about the fact that

0:38:52.440 --> 0:38:55.640
<v Speaker 2>you could become allergic to red meat following a tick bite.

0:38:55.920 --> 0:38:59.440
<v Speaker 2>I was so confused, like I had no idea. I

0:38:59.440 --> 0:39:02.280
<v Speaker 2>think it was thirteen and I had just started fieldwork

0:39:02.320 --> 0:39:06.080
<v Speaker 2>in Panama for my PhD research on tics and climate change,

0:39:06.200 --> 0:39:08.879
<v Speaker 2>and also for all of you listeners out there. Right now,

0:39:08.960 --> 0:39:12.920
<v Speaker 2>I'm wearing my Smithsonian T shirt that has little larval

0:39:12.920 --> 0:39:14.880
<v Speaker 2>ticks all over it. I love it so much. Actually,

0:39:14.920 --> 0:39:16.840
<v Speaker 2>they have eight legs, so they must not be larvae.

0:39:16.920 --> 0:39:19.080
<v Speaker 3>Even though they don't like the nymphs or adults. They're big.

0:39:19.560 --> 0:39:23.319
<v Speaker 2>They're big, but they look I don't know. Some look

0:39:23.360 --> 0:39:26.040
<v Speaker 2>like there's an adults. I think it's nymphs. Also, Okay, anyway,

0:39:26.040 --> 0:39:27.080
<v Speaker 2>we don't need to get into it.

0:39:28.960 --> 0:39:32.000
<v Speaker 3>She's wearing a tick shirt, guys the occasion.

0:39:32.719 --> 0:39:35.960
<v Speaker 2>It's one of my favorite shirts. But yeah, So in

0:39:36.000 --> 0:39:39.319
<v Speaker 2>twenty thirteen, a professor who was also in Panama reached

0:39:39.360 --> 0:39:40.919
<v Speaker 2>out to me and was like, oh, I heard you're

0:39:41.000 --> 0:39:43.319
<v Speaker 2>working on tics. Have you heard of a red meat

0:39:43.360 --> 0:39:44.960
<v Speaker 2>allergy following a tick bite?

0:39:45.400 --> 0:39:45.960
<v Speaker 4>I have it.

0:39:46.120 --> 0:39:48.319
<v Speaker 2>A few other researchers who have spent a lot of

0:39:48.360 --> 0:39:52.239
<v Speaker 2>time doing fieldwork in this area have also had it,

0:39:52.600 --> 0:39:55.040
<v Speaker 2>and it could be a cool project. And I didn't

0:39:55.120 --> 0:39:57.520
<v Speaker 2>end up pursuing it as a project because probably I

0:39:57.560 --> 0:40:01.640
<v Speaker 2>was scared of like the immunology aspect of it, but

0:40:01.800 --> 0:40:03.879
<v Speaker 2>over the I probably should have. But over the next

0:40:03.920 --> 0:40:07.320
<v Speaker 2>few years that I worked there, every field season, people

0:40:07.360 --> 0:40:09.120
<v Speaker 2>would come up to me and say, oh, I just

0:40:09.160 --> 0:40:11.520
<v Speaker 2>got diagnosed with this red meat allergy. I ate a

0:40:11.560 --> 0:40:14.200
<v Speaker 2>hamburger and nearly died yep, or hey, I think my

0:40:14.280 --> 0:40:16.680
<v Speaker 2>allergy is getting better. I can eat salami now. Like

0:40:16.760 --> 0:40:20.040
<v Speaker 2>there are so many people erin it definitely seems like

0:40:20.120 --> 0:40:22.960
<v Speaker 2>Central Panama is a hotspot, but maybe it's just that

0:40:23.160 --> 0:40:26.560
<v Speaker 2>everywhere is sort of a hot spot for red meat allergy.

0:40:26.600 --> 0:40:28.520
<v Speaker 2>But it really was like a lot of.

0:40:28.520 --> 0:40:30.319
<v Speaker 3>People that we hung out with, like got bit by

0:40:30.360 --> 0:40:31.920
<v Speaker 3>a lot of ticks. Let's be we all did.

0:40:32.360 --> 0:40:35.440
<v Speaker 2>Yeah exactly, Yeah, I mean yeah, thousands and thousands I

0:40:35.480 --> 0:40:37.520
<v Speaker 2>would catch every day.

0:40:37.960 --> 0:40:38.400
<v Speaker 3>Yeah.

0:40:38.440 --> 0:40:41.959
<v Speaker 2>So anyway, but every time I learned if someone knew

0:40:41.960 --> 0:40:44.319
<v Speaker 2>who had developed the allergy, I would do some like

0:40:44.400 --> 0:40:47.120
<v Speaker 2>light google scholaring to try to answer the three main

0:40:47.200 --> 0:40:49.799
<v Speaker 2>questions that I had, What the heck is going on

0:40:50.320 --> 0:40:53.400
<v Speaker 2>in this allergy, how the heck did people discover the

0:40:53.440 --> 0:40:57.880
<v Speaker 2>connection to tick bites, And why the heck does this happen. Yeah,

0:40:57.880 --> 0:41:00.600
<v Speaker 2>and so Aarin, you just took us through the first question,

0:41:00.800 --> 0:41:03.000
<v Speaker 2>and so I'm going to try to take on those

0:41:03.080 --> 0:41:07.160
<v Speaker 2>other two, starting with the how, like, how was alpha

0:41:07.200 --> 0:41:12.399
<v Speaker 2>gal syndrome first recognized? So the syndrome itself has no

0:41:12.440 --> 0:41:14.960
<v Speaker 2>doubt been around for longer than people have recognized it.

0:41:15.200 --> 0:41:18.200
<v Speaker 2>That professor that I mentioned had developed it, I believe

0:41:18.320 --> 0:41:21.960
<v Speaker 2>in the early nineteen nineties. And there is apparently unpublished

0:41:22.000 --> 0:41:24.680
<v Speaker 2>work from the State of Georgia in the late nineteen

0:41:24.760 --> 0:41:28.200
<v Speaker 2>eighties that mention the potential of a red meat allergy

0:41:28.239 --> 0:41:31.360
<v Speaker 2>in association with tick bites. But it took a series

0:41:31.480 --> 0:41:34.840
<v Speaker 2>of kind of unusual events at opposite ends of the

0:41:34.920 --> 0:41:37.800
<v Speaker 2>Earth for the connection to be made between tick bite

0:41:37.800 --> 0:41:40.920
<v Speaker 2>and red meat allergy. On the one end of the

0:41:40.960 --> 0:41:44.480
<v Speaker 2>earth was doctor Cheryl van Nonan, an immunologist who was

0:41:44.520 --> 0:41:48.480
<v Speaker 2>working at an allergy clinic in Sydney, Australia. She noticed

0:41:48.520 --> 0:41:51.680
<v Speaker 2>what seemed like an unusual number of people coming to

0:41:51.719 --> 0:41:54.800
<v Speaker 2>the clinic complaining that they had recently developed an allergy

0:41:54.880 --> 0:41:58.640
<v Speaker 2>to red meat, with a delayed onset of symptoms that

0:41:58.760 --> 0:42:04.120
<v Speaker 2>involved things like tongue swelling, throat constriction, respiratory distress and

0:42:04.200 --> 0:42:08.640
<v Speaker 2>all the other suite of symptoms that you mentioned, what's

0:42:08.680 --> 0:42:11.200
<v Speaker 2>an unusual number you might ask, like, when did this

0:42:11.280 --> 0:42:14.560
<v Speaker 2>start to stand out? So between two thousand and three

0:42:14.640 --> 0:42:18.239
<v Speaker 2>and two thousand and seven, twenty five patients, seven men,

0:42:18.400 --> 0:42:22.239
<v Speaker 2>eighteen women reported this allergy. And I'm sure that she

0:42:22.400 --> 0:42:25.640
<v Speaker 2>and her collaborators ruled up many other potential causes, but

0:42:25.880 --> 0:42:29.319
<v Speaker 2>ticks seemed like a strong possibility from the beginning, with

0:42:29.480 --> 0:42:32.760
<v Speaker 2>twenty four of the twenty five patients reporting a history

0:42:32.760 --> 0:42:37.040
<v Speaker 2>of having bad local reaction to tick bites, and the

0:42:37.160 --> 0:42:41.319
<v Speaker 2>areas like the regions where these patients resided, were known

0:42:41.440 --> 0:42:45.719
<v Speaker 2>to be quote unquote endemically infested with several tick species.

0:42:46.800 --> 0:42:50.040
<v Speaker 2>In two thousand and seven, Van Noonan authored an abstract,

0:42:50.200 --> 0:42:54.080
<v Speaker 2>the first academic publication linking the red meat allergy to

0:42:54.120 --> 0:42:58.600
<v Speaker 2>a tick bite from the tick Exodes holocyclists. While Van

0:42:58.680 --> 0:43:03.000
<v Speaker 2>Nounan was drawing her own conclusions down under, other researchers

0:43:03.000 --> 0:43:05.359
<v Speaker 2>in the US were on a different trail, but one

0:43:05.360 --> 0:43:08.600
<v Speaker 2>that would lead them to the same strange allergic reaction.

0:43:09.320 --> 0:43:12.279
<v Speaker 2>In two thousand and four, trials were underway to test

0:43:12.280 --> 0:43:17.799
<v Speaker 2>a cancer drug called Texa mab aaron texmab se tuxamab.

0:43:19.760 --> 0:43:21.880
<v Speaker 2>No wonder, I didn't recognize it when you first said it,

0:43:21.880 --> 0:43:23.680
<v Speaker 2>because I've only read it and I didn't try to

0:43:23.719 --> 0:43:27.960
<v Speaker 2>say it in my head. But they were testing this

0:43:28.040 --> 0:43:30.920
<v Speaker 2>cancer drug to see if it was safe for FDA approval,

0:43:31.680 --> 0:43:35.360
<v Speaker 2>but researchers were noticing that in some patients this medication

0:43:35.520 --> 0:43:41.000
<v Speaker 2>was causing a hypersensitivity reaction, particularly those patients residing in

0:43:41.040 --> 0:43:44.840
<v Speaker 2>a handful of states in the southern US. The reactions

0:43:44.880 --> 0:43:49.040
<v Speaker 2>could be quite severe, pretty quick, onset anaphylaxis that would

0:43:49.080 --> 0:43:52.520
<v Speaker 2>have you on the floor and had even resulted in

0:43:52.600 --> 0:43:55.520
<v Speaker 2>death for a few So the pressure was on to

0:43:55.560 --> 0:44:00.800
<v Speaker 2>find out what was causing this. Researchers Christine Chung, Thomas Plats, Mills,

0:44:00.880 --> 0:44:04.240
<v Speaker 2>Scott Commons, and others were tasked with solving the problem,

0:44:04.440 --> 0:44:08.200
<v Speaker 2>and they quickly narrowed in on an IgE response to

0:44:08.239 --> 0:44:12.880
<v Speaker 2>a carbohydrate antigen called alphagaw. So that answered one question

0:44:12.920 --> 0:44:16.160
<v Speaker 2>they had, which was like what were people's immune systems

0:44:16.200 --> 0:44:19.279
<v Speaker 2>reacting to with this drug? But it still left an

0:44:19.320 --> 0:44:24.640
<v Speaker 2>important one unanswered, what was triggering this reaction, like why

0:44:24.840 --> 0:44:29.920
<v Speaker 2>alpha gw Right. The first clue came from alpha gul itself.

0:44:30.200 --> 0:44:33.160
<v Speaker 2>As you mentioned Aaron, This antigen is found in tissues

0:44:33.200 --> 0:44:36.960
<v Speaker 2>of non primate mammals and some primate mammals with some

0:44:37.120 --> 0:44:41.080
<v Speaker 2>notable exceptions like humans, apes and Old World monkeys. And

0:44:41.120 --> 0:44:43.279
<v Speaker 2>so the researchers thought that maybe we should look for

0:44:43.320 --> 0:44:46.560
<v Speaker 2>patients who have had allergic reactions to beef and then

0:44:46.880 --> 0:44:50.840
<v Speaker 2>map where they live. And the story goes according to

0:44:50.840 --> 0:44:53.960
<v Speaker 2>the Radio Lab episode on this that the researchers then

0:44:54.000 --> 0:44:56.759
<v Speaker 2>took out their map of beef reactions and compared it

0:44:56.800 --> 0:44:59.520
<v Speaker 2>to as many other maps that they could find, just

0:44:59.520 --> 0:45:03.799
<v Speaker 2>like over laying other distribution maps, you know, other disease maps,

0:45:03.840 --> 0:45:08.600
<v Speaker 2>like all sorts of environmental exposures, whatever, And one map

0:45:08.640 --> 0:45:12.680
<v Speaker 2>in particular stuck out, which was the distribution of Rocky

0:45:12.719 --> 0:45:16.960
<v Speaker 2>Mountain spotted fever cases. Could this allergy be triggered by

0:45:16.960 --> 0:45:19.799
<v Speaker 2>a tick bite? They interviewed the patients with the beef

0:45:19.800 --> 0:45:24.560
<v Speaker 2>allergy confirmed to be IgE antibodies to alpha gal and

0:45:24.719 --> 0:45:27.680
<v Speaker 2>found that more than eighty percent of them had been

0:45:27.719 --> 0:45:32.600
<v Speaker 2>bitten by a tick before experiencing symptoms. This finding, combined

0:45:32.640 --> 0:45:35.480
<v Speaker 2>with the report from Australia, was more or less the

0:45:35.560 --> 0:45:40.080
<v Speaker 2>solid proof that they needed to suggest that tick bites

0:45:40.120 --> 0:45:43.600
<v Speaker 2>were triggering an allergy to red meat, specifically the alpha

0:45:43.600 --> 0:45:47.960
<v Speaker 2>gal antigen, and fascinatingly it was different tick species and

0:45:48.040 --> 0:45:51.160
<v Speaker 2>on opposite ends of the world and also just like

0:45:51.239 --> 0:45:53.840
<v Speaker 2>found around the same time. I think that part is

0:45:53.880 --> 0:45:54.760
<v Speaker 2>also amazing.

0:45:55.040 --> 0:45:57.719
<v Speaker 3>It's so so so weird that it happened, especially like

0:45:57.840 --> 0:46:00.399
<v Speaker 3>the tuxamap thing and then the figuring that out and

0:46:00.600 --> 0:46:03.759
<v Speaker 3>the like Australia thing like to do it all. It's

0:46:03.880 --> 0:46:07.600
<v Speaker 3>so weird, like the right serendipitous, I guess.

0:46:07.520 --> 0:46:10.279
<v Speaker 2>Aaron, I feel like I need to throw in this

0:46:10.360 --> 0:46:14.799
<v Speaker 2>well actually here so please, this is not for you,

0:46:15.320 --> 0:46:18.439
<v Speaker 2>but the tick species that you mentioned that has thought

0:46:18.440 --> 0:46:21.840
<v Speaker 2>to be primarily responsible for alpha gal syndrome here in

0:46:21.840 --> 0:46:26.000
<v Speaker 2>the US is the lone star tick Ambloma americanum, which

0:46:26.040 --> 0:46:29.799
<v Speaker 2>actually very very rarely transmits the causative agent of Rocky

0:46:29.800 --> 0:46:32.600
<v Speaker 2>Mountain spotted fever. And so the fact that the maps

0:46:32.640 --> 0:46:36.480
<v Speaker 2>line up for spotted fever and alpha gal it really

0:46:36.520 --> 0:46:40.120
<v Speaker 2>just seems coincidental to some degree. It might just be

0:46:40.200 --> 0:46:44.120
<v Speaker 2>overlapping distributions of the Rocky Mountain spotted fever ticks yeah

0:46:44.239 --> 0:46:46.879
<v Speaker 2>or tick and yeah, but I was just like, wait,

0:46:47.200 --> 0:46:48.000
<v Speaker 2>that doesn't.

0:46:49.280 --> 0:46:52.440
<v Speaker 3>Like, in my understanding, distributions of all of those tick species.

0:46:53.120 --> 0:46:56.360
<v Speaker 2>Yeah, but anyway, I had I am sorry, I had to.

0:46:57.440 --> 0:47:00.719
<v Speaker 2>But once those reports came out, first Van Noonan in

0:47:00.760 --> 0:47:03.240
<v Speaker 2>two thousand and seven, and then Commons and Plats Mills

0:47:03.280 --> 0:47:05.920
<v Speaker 2>in two thousand and eight. Plots Mills, by the way,

0:47:06.040 --> 0:47:09.080
<v Speaker 2>developed the red meat allergy during this research through a

0:47:09.120 --> 0:47:12.279
<v Speaker 2>tick bite. But it seemed like following these reports the

0:47:12.320 --> 0:47:18.640
<v Speaker 2>allergy was everywhere. All you had to do was look France, Spain, Germany, Switzerland, Sweden,

0:47:18.640 --> 0:47:22.320
<v Speaker 2>South Korea, Japan, Central America, South Africa and more every

0:47:22.480 --> 0:47:24.120
<v Speaker 2>year worldwide distribution.

0:47:24.480 --> 0:47:25.360
<v Speaker 3>Yeah.

0:47:25.440 --> 0:47:28.839
<v Speaker 2>The fact that this stranger than fiction allergy to red

0:47:28.880 --> 0:47:31.960
<v Speaker 2>meat triggered by a tick bite was discovered on two

0:47:31.960 --> 0:47:34.880
<v Speaker 2>different continents across the globe within a few years of

0:47:34.920 --> 0:47:40.560
<v Speaker 2>each other is pretty incredible. Is it coincidence? Maybe? But

0:47:41.280 --> 0:47:45.080
<v Speaker 2>is it serendipitous Maybe. But some of the researchers have

0:47:45.239 --> 0:47:49.359
<v Speaker 2>also hypothesized that exposure to ticks has been steadily on

0:47:49.400 --> 0:47:52.440
<v Speaker 2>the rise over the past few decades in some regions

0:47:52.440 --> 0:47:55.760
<v Speaker 2>where the allergy is common, as a result of increasing

0:47:55.880 --> 0:47:59.759
<v Speaker 2>numbers of mammalian hosts like bandicoots in affected regions of

0:47:59.760 --> 0:48:03.400
<v Speaker 2>Australia and white tailed deer in the southeastern us in

0:48:03.400 --> 0:48:08.040
<v Speaker 2>addition to habitat encroachment. So we're basically just like more,

0:48:08.120 --> 0:48:11.960
<v Speaker 2>we're encountering ticks more readily, classic and more tis ticks

0:48:12.000 --> 0:48:13.680
<v Speaker 2>are there to encounter exactly.

0:48:13.840 --> 0:48:14.840
<v Speaker 3>Yeah.

0:48:15.120 --> 0:48:17.759
<v Speaker 2>And as for what the future may hold, I'll leave

0:48:17.800 --> 0:48:20.759
<v Speaker 2>that to you Arin, except to say that as the

0:48:20.840 --> 0:48:24.719
<v Speaker 2>climate continues to change, impacting the range of ticks species,

0:48:24.800 --> 0:48:28.080
<v Speaker 2>as we continue to encroach into these habitats, I'm sure

0:48:28.160 --> 0:48:31.320
<v Speaker 2>we'll just see more and more of this allergy develop.

0:48:32.040 --> 0:48:33.919
<v Speaker 3>The ticks are just trying to save us all from

0:48:33.960 --> 0:48:35.040
<v Speaker 3>eating too much meat.

0:48:35.360 --> 0:48:39.640
<v Speaker 2>Yeah, thank you, ticks, We appreciate you.

0:48:40.000 --> 0:48:41.440
<v Speaker 3>Yeah.

0:48:41.480 --> 0:48:44.000
<v Speaker 2>But for now, let's turn back in time to get

0:48:44.040 --> 0:48:46.359
<v Speaker 2>at the second question that I mentioned at the top

0:48:46.400 --> 0:48:51.160
<v Speaker 2>of this, like, why the heck does this happen evolutionarily? So,

0:48:51.280 --> 0:48:54.200
<v Speaker 2>like you mentioned, Aaron, humans react to alpha gal because

0:48:54.200 --> 0:48:56.880
<v Speaker 2>we don't produce it ourselves, and so we recognize it

0:48:56.920 --> 0:49:00.880
<v Speaker 2>as non self and we attack it. Pretty standard issue

0:49:01.160 --> 0:49:06.920
<v Speaker 2>immune stuff, right, Yeah, And that inability to produce alpha

0:49:06.920 --> 0:49:12.359
<v Speaker 2>gl makes us outliers among mammals. Of all mammal species, catarines,

0:49:12.440 --> 0:49:16.399
<v Speaker 2>which includes old World monkeys and apes including humans, are

0:49:16.440 --> 0:49:19.680
<v Speaker 2>the only ones who can't make alpha gal, who don't

0:49:19.719 --> 0:49:22.680
<v Speaker 2>make alpha gl. That means that other primates like New

0:49:22.680 --> 0:49:28.200
<v Speaker 2>World monkeys, lemurs, lorises, and tarsiars, not to mention cows, pigs, dogs, mice, etc.

0:49:28.760 --> 0:49:36.040
<v Speaker 2>All produce alpha gal. We also continuously circulate antibodies against it.

0:49:37.000 --> 0:49:41.560
<v Speaker 2>Alpha gal is, in fact, the most abundant natural antibody

0:49:41.600 --> 0:49:45.360
<v Speaker 2>in humans, making up about one percent of immunoglobulence.

0:49:45.840 --> 0:49:47.560
<v Speaker 3>That's so bizarre.

0:49:47.680 --> 0:49:50.439
<v Speaker 2>It's so bizarre, and so it seems like this kind

0:49:50.480 --> 0:49:54.480
<v Speaker 2>of a big deal. So what makes us different? Like

0:49:54.560 --> 0:49:58.279
<v Speaker 2>why why us? Or why not us? Rather? And that's

0:49:58.320 --> 0:50:00.759
<v Speaker 2>the question that researchers have been trying to figure out

0:50:00.800 --> 0:50:04.480
<v Speaker 2>for decades now, looking at which species make alphagal and

0:50:04.520 --> 0:50:09.359
<v Speaker 2>which species don't. Two things stand out. Number one, since

0:50:09.400 --> 0:50:13.239
<v Speaker 2>the ability to produce this is so widespread among mammals,

0:50:13.280 --> 0:50:18.000
<v Speaker 2>including both placental and marsupial mammals, it's clear that catarines

0:50:18.160 --> 0:50:22.280
<v Speaker 2>once produced alpha gal like all other mammals, and lost

0:50:22.280 --> 0:50:23.799
<v Speaker 2>the ability at some point.

0:50:24.000 --> 0:50:25.320
<v Speaker 3>Okay, And number.

0:50:25.080 --> 0:50:28.719
<v Speaker 2>Two, that point was around twenty eight million years ago,

0:50:29.080 --> 0:50:31.880
<v Speaker 2>before the Old World monkeys and apes diverged.

0:50:32.160 --> 0:50:33.200
<v Speaker 3>Okay, that makes sense.

0:50:33.400 --> 0:50:36.439
<v Speaker 2>What happened twenty eight million years ago to cause such

0:50:36.440 --> 0:50:39.480
<v Speaker 2>a big shift, resulting in both the loss of the

0:50:39.520 --> 0:50:42.560
<v Speaker 2>ability to make alpha gal and the production of antibodies

0:50:42.560 --> 0:50:43.040
<v Speaker 2>against it.

0:50:43.360 --> 0:50:46.000
<v Speaker 3>Right, and like, did that did that happen like all

0:50:46.080 --> 0:50:47.239
<v Speaker 3>of a set in or was it?

0:50:48.160 --> 0:50:48.480
<v Speaker 1>Yeah?

0:50:48.600 --> 0:50:52.399
<v Speaker 3>Because all using all catarines make antibodies against alpha gl.

0:50:52.640 --> 0:50:57.040
<v Speaker 2>Yes, okay, right, so what happened?

0:50:57.360 --> 0:50:58.160
<v Speaker 3>Yeah?

0:50:58.200 --> 0:50:59.960
<v Speaker 2>How does a deadly disease sound?

0:51:00.760 --> 0:51:03.120
<v Speaker 3>Oh? It sounds like sounds like right up our alleys.

0:51:03.600 --> 0:51:10.320
<v Speaker 2>Right up our alley. This carbohydrate will kill you. Some researchers,

0:51:10.600 --> 0:51:14.520
<v Speaker 2>namely Uri Galilee, who has done a tremendous amount of

0:51:14.560 --> 0:51:17.680
<v Speaker 2>work on alpha gal, have proposed that around twenty eight

0:51:17.719 --> 0:51:21.360
<v Speaker 2>million years or so ago, a highly virulent pathogen or

0:51:21.400 --> 0:51:27.320
<v Speaker 2>pathogens I've seen airborne envelope viruses suggested, and also sepsis

0:51:27.320 --> 0:51:32.840
<v Speaker 2>causing bacteria suggested. Some pathogen swept through Old World primates

0:51:32.840 --> 0:51:36.280
<v Speaker 2>on the Eurasia Africa land mass, killing those who produced

0:51:36.280 --> 0:51:39.920
<v Speaker 2>alpha gal and sparing the very few who didn't, who

0:51:40.080 --> 0:51:43.560
<v Speaker 2>would over the next generations increase in number. And there

0:51:43.640 --> 0:51:47.320
<v Speaker 2>seems to be some debate as to the cause or causes,

0:51:47.440 --> 0:51:49.440
<v Speaker 2>like was it a pathogen, was it climate? Was it

0:51:49.480 --> 0:51:51.799
<v Speaker 2>a mix of both? But there does seem to be

0:51:51.880 --> 0:51:55.880
<v Speaker 2>a sharp decline in Old World primate populations during this time,

0:51:56.440 --> 0:52:00.359
<v Speaker 2>almost leading to extinction like overall, but I think also

0:52:00.440 --> 0:52:06.400
<v Speaker 2>extinction of certain species. But why would not producing ALPHAGL

0:52:06.520 --> 0:52:10.799
<v Speaker 2>help protect you from severe infection or death? That's where

0:52:10.840 --> 0:52:14.560
<v Speaker 2>things get super interesting, Okay, because it turns out that

0:52:14.600 --> 0:52:18.280
<v Speaker 2>mammals aren't the only species to produce ALPHAGL. In fact,

0:52:18.440 --> 0:52:22.880
<v Speaker 2>some viruses, bacteria, and parasites do, or they bind to

0:52:23.120 --> 0:52:27.359
<v Speaker 2>host produced ALPHAGL to gain entry into their host cells.

0:52:28.120 --> 0:52:32.680
<v Speaker 2>Ecoli species of Clebsiella, Plasmodium species, some of which cause

0:52:32.760 --> 0:52:38.520
<v Speaker 2>malaria and humans, Micolplasma causative agent of tuberculosis, Salmonella, trepanosoma,

0:52:38.640 --> 0:52:42.400
<v Speaker 2>leish Mania, sea diff mosquito borne viruses. I mean, a

0:52:42.520 --> 0:52:47.239
<v Speaker 2>lot of pathogens either produce or use ALPHAGL in some capacity,

0:52:48.040 --> 0:52:52.360
<v Speaker 2>and also microbes that aren't pathogenic to us. For instance,

0:52:52.520 --> 0:52:57.760
<v Speaker 2>some members of our gut microbiome may produce alphagal, which

0:52:57.800 --> 0:53:01.560
<v Speaker 2>triggers this constantly elevated anti body response, which could then

0:53:01.680 --> 0:53:05.600
<v Speaker 2>protect us from things like malaria. And some people are

0:53:05.640 --> 0:53:08.440
<v Speaker 2>looking at this in terms of an actual mechanism for

0:53:08.560 --> 0:53:11.600
<v Speaker 2>how we can shape our gut microbiome to boost our

0:53:11.600 --> 0:53:14.480
<v Speaker 2>immune system like adding in more bacteria that produce alpha

0:53:14.480 --> 0:53:16.680
<v Speaker 2>gal as a way to raise those antibody levels and

0:53:16.719 --> 0:53:22.080
<v Speaker 2>neutralize any invading malaria parasites. Why it's so cool because

0:53:22.080 --> 0:53:25.560
<v Speaker 2>there does seem to be this association between gut microbiome,

0:53:25.880 --> 0:53:30.320
<v Speaker 2>alpha gall production, anti gal antibodies, and then malaria susceptibility.

0:53:30.480 --> 0:53:32.200
<v Speaker 2>And so I love it because I'm like, oh, is

0:53:32.239 --> 0:53:34.880
<v Speaker 2>this the first time that I've actually seen the microbiome

0:53:34.960 --> 0:53:40.560
<v Speaker 2>like a mechanism. Yeah, for the microbiome kind of just sational.

0:53:40.200 --> 0:53:42.520
<v Speaker 3>Right, It's not just like what are these bacteria? It's like,

0:53:42.520 --> 0:53:45.040
<v Speaker 3>what is the function of this and how is that

0:53:45.080 --> 0:53:46.120
<v Speaker 3>interacting with our.

0:53:46.480 --> 0:53:49.640
<v Speaker 2>It's direct links instead of there's an association, which is

0:53:49.680 --> 0:53:52.320
<v Speaker 2>also really important. But at the same time it's exciting

0:53:52.360 --> 0:53:57.200
<v Speaker 2>to see like this sort of concrete pathway of logic. Yes,

0:53:57.600 --> 0:54:02.360
<v Speaker 2>love it. Alpha gal can also provide some insight into

0:54:02.480 --> 0:54:06.480
<v Speaker 2>blood types and disease. People who have type B or

0:54:06.520 --> 0:54:09.600
<v Speaker 2>type A B blood seem to be less susceptible to

0:54:09.640 --> 0:54:14.719
<v Speaker 2>alpha gl syndrome because the b like me, because that

0:54:14.840 --> 0:54:18.920
<v Speaker 2>B antigen that they produce is very similar apparently structurally

0:54:18.960 --> 0:54:21.359
<v Speaker 2>to alpha gal, and so their bodies see it as

0:54:21.440 --> 0:54:23.960
<v Speaker 2>more like self and so they're not as liable to

0:54:24.200 --> 0:54:24.680
<v Speaker 2>attack it.

0:54:25.160 --> 0:54:28.720
<v Speaker 3>Yeah. I've heard too that that you have more specific

0:54:29.000 --> 0:54:33.399
<v Speaker 3>anti gal proteins anti alphagal proteins, whereas people who are

0:54:33.440 --> 0:54:36.879
<v Speaker 3>O or A have like less specific ones that bind

0:54:36.920 --> 0:54:39.279
<v Speaker 3>into maybe B and alpha gown like are just a

0:54:39.320 --> 0:54:40.480
<v Speaker 3>little bit messier.

0:54:40.760 --> 0:54:43.960
<v Speaker 2>It's massy. It's just a little more efficient.

0:54:45.200 --> 0:54:46.040
<v Speaker 3>Yeah, there you go.

0:54:46.400 --> 0:54:51.960
<v Speaker 2>Yeah, painting with the broadbrush. But researchers have also genetically

0:54:52.000 --> 0:54:55.760
<v Speaker 2>engineered mice to knock out the alpha gal producing gene

0:54:55.800 --> 0:55:00.319
<v Speaker 2>and found some fascinating results, with knockout mice being more

0:55:00.360 --> 0:55:05.800
<v Speaker 2>protected against some pathogens like sinv virus or syndibis virus

0:55:05.880 --> 0:55:10.000
<v Speaker 2>and less protected against others like herpie simplex type two.

0:55:10.200 --> 0:55:10.960
<v Speaker 3>Huh.

0:55:11.040 --> 0:55:11.440
<v Speaker 2>Yeah.

0:55:11.960 --> 0:55:12.480
<v Speaker 3>Interesting.

0:55:13.280 --> 0:55:17.160
<v Speaker 2>And then there's the genetic engineering of pigs to not

0:55:17.320 --> 0:55:21.839
<v Speaker 2>produce alpha gal, so called gal safe pigs, which I

0:55:21.960 --> 0:55:25.800
<v Speaker 2>love because it makes them not only safe to consume

0:55:26.080 --> 0:55:28.680
<v Speaker 2>for people with alpha gal syndrome, but also it opens

0:55:28.719 --> 0:55:33.479
<v Speaker 2>the doors for zeno transplantation, transplanting pig organs into humans, which,

0:55:33.520 --> 0:55:36.120
<v Speaker 2>as you mentioned aarin previously could not be done in

0:55:36.280 --> 0:55:39.360
<v Speaker 2>part because or in major part because of this alpha

0:55:39.360 --> 0:55:41.280
<v Speaker 2>gala carbohydrate.

0:55:41.360 --> 0:55:46.520
<v Speaker 3>Ye it's wild that this particular carbohydrate, like this little

0:55:46.520 --> 0:55:52.080
<v Speaker 3>sugar is that important, I know, right, Like it was

0:55:52.760 --> 0:55:54.680
<v Speaker 3>one of the major I mean, it still is one

0:55:54.680 --> 0:55:59.760
<v Speaker 3>of the major barriers to animal organ like transplant into humans.

0:55:59.760 --> 0:56:01.880
<v Speaker 3>And so now with the development of these pigs like

0:56:02.000 --> 0:56:05.640
<v Speaker 3>it's it's so it's so fascinating, Aran.

0:56:06.160 --> 0:56:08.280
<v Speaker 2>I think the thing that surprised me the most about

0:56:08.280 --> 0:56:09.960
<v Speaker 2>doing this episode is that I had never heard of

0:56:09.960 --> 0:56:12.759
<v Speaker 2>alpha gal before twenty thirteen, and I since then have

0:56:12.880 --> 0:56:17.040
<v Speaker 2>never heard about it outside of the context of alphagal syndrome. Same,

0:56:17.680 --> 0:56:22.080
<v Speaker 2>but this is one of the most important components of

0:56:22.880 --> 0:56:26.200
<v Speaker 2>our life, of our immune system in terms of anti gall,

0:56:26.239 --> 0:56:28.880
<v Speaker 2>in terms of other animals, and it just plays so

0:56:28.920 --> 0:56:32.200
<v Speaker 2>many more roles than preventing you from eating meat.

0:56:32.520 --> 0:56:36.719
<v Speaker 3>Right than just alphagal syndrome, which is also very like

0:56:36.880 --> 0:56:38.240
<v Speaker 3>interesting and important and cool.

0:56:38.640 --> 0:56:43.640
<v Speaker 2>Yeah, it's wild. The other big takeaway from this, I think,

0:56:43.680 --> 0:56:46.319
<v Speaker 2>and that is very obvious, is that the story of

0:56:46.320 --> 0:56:51.000
<v Speaker 2>alpha gal is still very much unfolding, and the tickboarn

0:56:51.120 --> 0:56:54.680
<v Speaker 2>allergy is really just a part of it. Yeah, I mean,

0:56:54.800 --> 0:56:57.680
<v Speaker 2>I was going down so many rabbit holes in terms

0:56:57.680 --> 0:57:00.640
<v Speaker 2>of autoimmune diseases and alpha gal. Whether there are people

0:57:00.680 --> 0:57:03.320
<v Speaker 2>who do produce alpha gal and how they respond to

0:57:03.360 --> 0:57:06.440
<v Speaker 2>different pathogens, because it really is just like a simple

0:57:06.480 --> 0:57:09.759
<v Speaker 2>frame shift mutation. We still have the gene. It's just

0:57:09.840 --> 0:57:13.600
<v Speaker 2>like is non It's just should work right, and then

0:57:13.680 --> 0:57:16.880
<v Speaker 2>blood types and association with different diseases. Let's do an

0:57:16.880 --> 0:57:20.560
<v Speaker 2>episode on that. I mean, but every answer that I found,

0:57:20.760 --> 0:57:23.080
<v Speaker 2>or every partial answer that I found, just led to

0:57:23.200 --> 0:57:27.480
<v Speaker 2>a million more questions. And so now I'll end this

0:57:27.560 --> 0:57:30.360
<v Speaker 2>with a question for you, Aaron, which is where are

0:57:30.400 --> 0:57:32.280
<v Speaker 2>we today with alpha gal syndrome?

0:57:32.680 --> 0:57:35.160
<v Speaker 3>Oh? I can't wait to tell you all about it

0:57:35.760 --> 0:58:04.800
<v Speaker 3>right after this break. According to the CDC in the US,

0:58:05.520 --> 0:58:09.720
<v Speaker 3>there were over one hundred and ten thousand cases of

0:58:09.800 --> 0:58:14.400
<v Speaker 3>alpha gau reported between twenty ten and twenty twenty two,

0:58:14.440 --> 0:58:16.680
<v Speaker 3>and most of those are the latter half of that

0:58:17.240 --> 0:58:22.640
<v Speaker 3>twelve years, Okay, which is somehow both way more than

0:58:22.680 --> 0:58:26.960
<v Speaker 3>I expected, but also likely a gross underestimate because alpha

0:58:26.960 --> 0:58:31.160
<v Speaker 3>gaul syndrome is not a notifiable disease, and the estimates

0:58:31.200 --> 0:58:35.760
<v Speaker 3>of prevalence globally really really range and I think will

0:58:35.840 --> 0:58:39.840
<v Speaker 3>likely change drastically over time, and not just because numbers

0:58:39.880 --> 0:58:42.800
<v Speaker 3>are actually changing, but the estimates that I saw right

0:58:42.840 --> 0:58:47.520
<v Speaker 3>now in places where we have prevalence estimates range between

0:58:47.720 --> 0:58:52.560
<v Speaker 3>in Germany four cases per one hundred thousand people to

0:58:53.160 --> 0:58:57.120
<v Speaker 3>thirteen cases per one hundred thousand people in Virginia, which

0:58:57.160 --> 0:58:58.680
<v Speaker 3>is a part of the US that has a higher

0:58:58.760 --> 0:59:00.880
<v Speaker 3>number of cases than a lot of parts of the US,

0:59:01.640 --> 0:59:04.840
<v Speaker 3>and one hundred and thirteen per one hundred thousand people

0:59:04.880 --> 0:59:08.720
<v Speaker 3>in the Sydney Basin in Australia. Wow. Okay, Right, so

0:59:08.800 --> 0:59:11.880
<v Speaker 3>like really big variation, and a lot of that has

0:59:11.920 --> 0:59:16.400
<v Speaker 3>to do with both tick species and where those ticks exist,

0:59:16.600 --> 0:59:19.080
<v Speaker 3>how much people are interacting with ticks, right, Like, if

0:59:19.080 --> 0:59:21.800
<v Speaker 3>you're in a big city, you're not probably going to

0:59:21.840 --> 0:59:23.640
<v Speaker 3>be interacting with ticks as much as if you're in

0:59:23.680 --> 0:59:27.000
<v Speaker 3>a more rural area, et cetera. But also where are

0:59:27.000 --> 0:59:29.880
<v Speaker 3>we looking, Like, where are we looking for this? Because

0:59:30.040 --> 0:59:32.240
<v Speaker 3>like we said, if you're looking for it, you'll find it.

0:59:32.640 --> 0:59:36.960
<v Speaker 3>And cases are on the rise without a doubt. For example,

0:59:37.120 --> 0:59:39.760
<v Speaker 3>in the US in twenty seventeen, there were just over

0:59:39.880 --> 0:59:44.360
<v Speaker 3>thirteen thousand new cases diagnosed. There were nearly nineteen thousand

0:59:44.560 --> 0:59:46.360
<v Speaker 3>cases diagnosed in twenty twenty one.

0:59:47.200 --> 0:59:47.840
<v Speaker 4>Wow.

0:59:48.200 --> 0:59:51.760
<v Speaker 3>Yeah, And what's really mind blowing is that in studies

0:59:51.800 --> 0:59:54.800
<v Speaker 3>where they have looked at like larger populations, just like

0:59:55.000 --> 1:00:00.200
<v Speaker 3>checking for people who might have IgE those allergy associate

1:00:00.320 --> 1:00:05.000
<v Speaker 3>antibodies against alpha gal. In some populations, they found up

1:00:05.040 --> 1:00:08.720
<v Speaker 3>to twenty percent of people who had IgE antibodies against

1:00:08.720 --> 1:00:11.640
<v Speaker 3>alpha GL. But by no means does that mean that

1:00:11.760 --> 1:00:15.080
<v Speaker 3>all of those people have alphagal syndrome. So there's still

1:00:15.080 --> 1:00:19.240
<v Speaker 3>a really big open question of like what is that threshold,

1:00:19.480 --> 1:00:22.520
<v Speaker 3>Like how much IgE do you have to have? And

1:00:22.640 --> 1:00:26.160
<v Speaker 3>why are some people reacting and developing alphagal syndrome and

1:00:26.240 --> 1:00:27.640
<v Speaker 3>some people aren't.

1:00:28.240 --> 1:00:33.160
<v Speaker 2>Do levels of IgE correspond directly with that allergic response

1:00:33.520 --> 1:00:36.160
<v Speaker 2>or can some people have like two people have the

1:00:36.200 --> 1:00:39.120
<v Speaker 2>same levels of IgE and one person has anaphylaxis and

1:00:39.120 --> 1:00:40.960
<v Speaker 2>the other person does not react whatsoever.

1:00:41.440 --> 1:00:43.560
<v Speaker 3>Yeah, it's a great question. It does seem to be

1:00:44.040 --> 1:00:46.840
<v Speaker 3>that the levels do matter in terms of what your

1:00:46.840 --> 1:00:50.640
<v Speaker 3>response is. Okay, there still isn't a very clear, like

1:00:50.840 --> 1:00:53.640
<v Speaker 3>for example, diagnostic threshold of like okay, this is the

1:00:53.720 --> 1:00:56.280
<v Speaker 3>value which you have alphagal syndrome versus this is the

1:00:56.360 --> 1:00:58.480
<v Speaker 3>value where you don't. That is still a little bit

1:00:58.560 --> 1:01:02.560
<v Speaker 3>like up for debate. It seems like okay, yeah, but

1:01:02.640 --> 1:01:05.880
<v Speaker 3>it does seem to correspond where higher levels more response

1:01:06.080 --> 1:01:11.920
<v Speaker 3>and like repeat tick bite, those levels go up. And

1:01:12.360 --> 1:01:15.959
<v Speaker 3>like you mentioned Aaron, as with all I think ever

1:01:16.080 --> 1:01:19.280
<v Speaker 3>of our vector born disease episodes, there's a lot that

1:01:19.400 --> 1:01:23.720
<v Speaker 3>is probably contributing to this rise in incidents and prevalence.

1:01:23.840 --> 1:01:27.000
<v Speaker 3>This includes things like changes in the distribution of ticks

1:01:27.720 --> 1:01:31.240
<v Speaker 3>in the US, especially increases in things like deer populations

1:01:31.280 --> 1:01:33.880
<v Speaker 3>and other mammal populations and other parts of the globe

1:01:34.160 --> 1:01:37.520
<v Speaker 3>that are really great hosts for ticks, but also our

1:01:37.600 --> 1:01:41.120
<v Speaker 3>exposures to ticks, things like land use change, deforestation blah

1:01:41.200 --> 1:01:44.880
<v Speaker 3>blah blah, climate change, everything that changes the way that

1:01:44.920 --> 1:01:48.439
<v Speaker 3>we interact with ticks and other tick hosts is going

1:01:48.480 --> 1:01:52.680
<v Speaker 3>to affect any kind of tick born disease, including alpha glah,

1:01:53.200 --> 1:01:56.840
<v Speaker 3>but also things like getting better at recognizing and diagnosing

1:01:56.880 --> 1:01:59.680
<v Speaker 3>this because one of the things that we I always

1:01:59.680 --> 1:02:01.640
<v Speaker 3>try and talk about, like well, where's the current research

1:02:01.680 --> 1:02:04.560
<v Speaker 3>or where's the research going, and for a disease like

1:02:04.640 --> 1:02:08.720
<v Speaker 3>alpha gal that is still so brand new in the

1:02:08.760 --> 1:02:13.280
<v Speaker 3>scheme of what medicine understands about this disease to begin with,

1:02:13.440 --> 1:02:17.400
<v Speaker 3>Like we just figured out this existed a couple decades ago,

1:02:17.560 --> 1:02:21.760
<v Speaker 3>not even like twenty years ago, so we're still very

1:02:21.840 --> 1:02:24.960
<v Speaker 3>much writing that story of like where do we go

1:02:25.360 --> 1:02:30.000
<v Speaker 3>with alphagau syndrome from here? And right now we need

1:02:30.040 --> 1:02:33.800
<v Speaker 3>people to know that it exists because a recent survey

1:02:34.160 --> 1:02:38.280
<v Speaker 3>by the CDC from twenty twenty two found that forty

1:02:38.320 --> 1:02:43.000
<v Speaker 3>two percent of healthcare providers in their particular study hadn't

1:02:43.080 --> 1:02:45.800
<v Speaker 3>heard of alphagau syndrome. They didn't know about it.

1:02:46.760 --> 1:02:47.160
<v Speaker 4>Wow.

1:02:47.200 --> 1:02:49.000
<v Speaker 3>And I will say that that was just a survey

1:02:49.000 --> 1:02:53.040
<v Speaker 3>of primary care providers, so it was like pediatricians, internists,

1:02:53.120 --> 1:02:56.480
<v Speaker 3>and family practice physicians and then nps and pas, and

1:02:56.720 --> 1:03:00.040
<v Speaker 3>rates of knowledge are probably much higher among say allergists

1:03:00.160 --> 1:03:02.840
<v Speaker 3>or even GI specialists that people might get referred to

1:03:02.880 --> 1:03:06.040
<v Speaker 3>for their GI symptoms, but that is still a pretty

1:03:06.040 --> 1:03:10.320
<v Speaker 3>important knowledge gap to kind of highlight. Absolutely, We've talked

1:03:10.360 --> 1:03:13.360
<v Speaker 3>a lot on this podcast about like delays in diagnosis

1:03:13.400 --> 1:03:17.720
<v Speaker 3>and things like that, and these are very severe reactions,

1:03:17.720 --> 1:03:23.880
<v Speaker 3>so this is like pretty significant. Yeah, yeah, So I

1:03:23.880 --> 1:03:26.440
<v Speaker 3>think that's one of the biggest areas of like how

1:03:26.480 --> 1:03:30.000
<v Speaker 3>to make everyone know about it, Maybe make a podcast.

1:03:31.080 --> 1:03:32.960
<v Speaker 2>Maybe you can help a solution.

1:03:34.480 --> 1:03:36.320
<v Speaker 3>And in truth, there is there is so much that

1:03:36.440 --> 1:03:39.600
<v Speaker 3>is still unknown in terms of what is the next

1:03:39.640 --> 1:03:42.919
<v Speaker 3>big research area. It's everything like why do some people

1:03:43.000 --> 1:03:45.480
<v Speaker 3>mount this response and others don't? What really is that

1:03:45.520 --> 1:03:49.280
<v Speaker 3>IgE threshold? And what's causing it in some people? What

1:03:49.320 --> 1:03:53.479
<v Speaker 3>other treatment options might exist besides just never eating any

1:03:53.560 --> 1:03:59.240
<v Speaker 3>kind of mammalian meat again, how can we desensitize people

1:03:59.280 --> 1:04:01.600
<v Speaker 3>like we might do for other food allergies? Can we

1:04:01.640 --> 1:04:03.680
<v Speaker 3>do that? Is it just avoidance of tick bites or

1:04:03.760 --> 1:04:06.280
<v Speaker 3>is there anything else? What are all the different tick

1:04:06.360 --> 1:04:09.240
<v Speaker 3>species that can cause this? How many have we not

1:04:09.360 --> 1:04:12.760
<v Speaker 3>yet discovered? How is it going to change with things

1:04:12.800 --> 1:04:15.440
<v Speaker 3>like climate change? How are these ticks making alpha gal

1:04:15.720 --> 1:04:16.360
<v Speaker 3>to begin with?

1:04:16.920 --> 1:04:17.120
<v Speaker 2>Right?

1:04:17.600 --> 1:04:17.800
<v Speaker 3>Right?

1:04:18.280 --> 1:04:22.000
<v Speaker 2>There are so many different questions and different opportunities for

1:04:22.560 --> 1:04:26.320
<v Speaker 2>research into this from so many perspectives to make it

1:04:26.400 --> 1:04:31.720
<v Speaker 2>super integrative research. Like it's a really incredibly open field

1:04:31.880 --> 1:04:36.160
<v Speaker 2>with a lot of opportunity to understand too, Like something

1:04:36.240 --> 1:04:43.080
<v Speaker 2>that is so universal in across mammals except for a handful.

1:04:43.040 --> 1:04:45.800
<v Speaker 3>Except for us and a handful of our cousins. H.

1:04:46.360 --> 1:04:51.680
<v Speaker 3>It's yeah, it is really really an interesting disease and

1:04:52.560 --> 1:04:57.480
<v Speaker 3>such a weird and wacky mechanism. I also am dying

1:04:57.560 --> 1:05:02.840
<v Speaker 3>to know everyone who's listening, had you heard of alpha

1:05:02.840 --> 1:05:06.040
<v Speaker 3>GAO syndrome, because I never know with things like this,

1:05:06.880 --> 1:05:10.600
<v Speaker 3>if it's like everyone knows about it at least a

1:05:10.600 --> 1:05:13.560
<v Speaker 3>little bit, or if we really are just that weird,

1:05:13.600 --> 1:05:15.960
<v Speaker 3>where like we've been talking about it since like twenty

1:05:16.040 --> 1:05:19.080
<v Speaker 3>thirteen because so many people in Panama had it right,

1:05:19.120 --> 1:05:20.680
<v Speaker 3>and like it's not that normal and there was that

1:05:20.760 --> 1:05:24.520
<v Speaker 3>radio lab episode so many years ago, But like, how

1:05:24.800 --> 1:05:26.520
<v Speaker 3>had you heard of this? How much did you know

1:05:26.560 --> 1:05:29.360
<v Speaker 3>about this? Right? I really want to know.

1:05:29.720 --> 1:05:30.600
<v Speaker 2>Do you have this?

1:05:31.000 --> 1:05:31.760
<v Speaker 3>Do you have this?

1:05:31.920 --> 1:05:33.560
<v Speaker 2>Because we have had a lot of people reach out

1:05:33.600 --> 1:05:35.680
<v Speaker 2>to say I am allergic to red meat thanks to

1:05:35.680 --> 1:05:37.320
<v Speaker 2>a tick bite. What's going on here?

1:05:37.440 --> 1:05:39.720
<v Speaker 3>And how long did it take to get diagnosed because

1:05:39.760 --> 1:05:42.400
<v Speaker 3>it seems like there's a pretty big gap in diagnosis.

1:05:42.440 --> 1:05:45.720
<v Speaker 3>But yeah, I have so many more questions arin.

1:05:45.880 --> 1:05:48.600
<v Speaker 2>I think that we all do, And so let's direct

1:05:48.680 --> 1:05:51.400
<v Speaker 2>people to the best source of where they can try

1:05:51.440 --> 1:05:53.720
<v Speaker 2>to answer those questions, which they can answer our questions

1:05:53.720 --> 1:05:59.680
<v Speaker 2>for us a million sources. I truly do have like

1:05:59.800 --> 1:06:02.760
<v Speaker 2>million sources here. I want to shout out just a few.

1:06:02.880 --> 1:06:06.000
<v Speaker 2>So there's one by Commons and Plats Mills from two

1:06:06.000 --> 1:06:09.400
<v Speaker 2>thousand and nine that goes into sort of anaphylaxis syndromes

1:06:09.800 --> 1:06:13.480
<v Speaker 2>relating to alpha gal. Then there are a couple of

1:06:13.480 --> 1:06:16.760
<v Speaker 2>interesting papers about sort of the evolutionary significance of alpha

1:06:16.760 --> 1:06:20.000
<v Speaker 2>GL one by Gillilee from twenty nineteen, as well as

1:06:20.000 --> 1:06:23.240
<v Speaker 2>a handful of many more. Actually, and this paper goes

1:06:23.240 --> 1:06:26.520
<v Speaker 2>into how viruses may have led to the loss of

1:06:26.640 --> 1:06:30.120
<v Speaker 2>alpha gl production and the rise in alpha gal antibodies.

1:06:30.600 --> 1:06:33.960
<v Speaker 2>And then there's a paper by Rodriguez and Welsh from

1:06:34.200 --> 1:06:37.760
<v Speaker 2>twenty thirteen no relation as far as I'm aware, titled

1:06:37.880 --> 1:06:40.640
<v Speaker 2>possible role of a cell surface carbohydrate and evolution of

1:06:40.680 --> 1:06:44.320
<v Speaker 2>resistance to viral infections in Old World primates. And there's

1:06:44.520 --> 1:06:48.120
<v Speaker 2>so many more, including the paper on this pig that's

1:06:48.120 --> 1:06:50.000
<v Speaker 2>been on the pigs that have been engineered to not

1:06:50.080 --> 1:06:53.800
<v Speaker 2>produce alpha gl amazing, and a paper about how dogs

1:06:53.840 --> 1:06:57.160
<v Speaker 2>can actually develop alphagal syndrome possibly.

1:06:56.960 --> 1:06:58.640
<v Speaker 3>What even though they make alpha gal.

1:06:59.080 --> 1:07:02.960
<v Speaker 2>Yeah, I found a paper from twenty nineteen about how

1:07:03.080 --> 1:07:08.440
<v Speaker 2>tick bites can induce anti alpha gal antibodies in dogs. Woow,

1:07:09.080 --> 1:07:11.080
<v Speaker 2>really strange.

1:07:11.440 --> 1:07:15.400
<v Speaker 3>It is really wild. I also had quite a lot

1:07:15.440 --> 1:07:19.480
<v Speaker 3>of papers for this episode, probably some of the same

1:07:19.520 --> 1:07:22.800
<v Speaker 3>ones Aaron that you read and mentioned. Some of the

1:07:22.880 --> 1:07:25.360
<v Speaker 3>early reports from like two thousand and nine from Van

1:07:25.480 --> 1:07:28.960
<v Speaker 3>Noonan as well as an early one from commons at

1:07:29.000 --> 1:07:31.960
<v Speaker 3>all from two thousand and nine in Journal of Allergy

1:07:31.960 --> 1:07:34.160
<v Speaker 3>and Clinical Immunology. The one from Van Nounin was in

1:07:34.200 --> 1:07:37.520
<v Speaker 3>the Medical Journal of Australia. I also had update ones

1:07:37.560 --> 1:07:40.560
<v Speaker 3>from both of those authors. There's like so many. The

1:07:40.640 --> 1:07:44.480
<v Speaker 3>really interesting paper from twenty nineteen was by Chris Bell

1:07:44.560 --> 1:07:47.120
<v Speaker 3>at all in Frontiers and Immunology. That was discovery of

1:07:47.120 --> 1:07:50.680
<v Speaker 3>alpha gal containing antigens in North American tick species believed

1:07:50.680 --> 1:07:52.880
<v Speaker 3>to induce red meat allergy. That one was super interesting.

1:07:53.160 --> 1:07:55.560
<v Speaker 3>And then I had a bunch as well about allergies

1:07:55.600 --> 1:07:59.160
<v Speaker 3>and allergic responses in general if you want more details

1:07:59.200 --> 1:08:02.280
<v Speaker 3>on like how food allergies work and IgE and all

1:08:02.320 --> 1:08:05.040
<v Speaker 3>of that kind of stuff. As always, we'll post the

1:08:05.080 --> 1:08:08.560
<v Speaker 3>list of our sources from this episode and every one

1:08:08.560 --> 1:08:10.720
<v Speaker 3>of our episodes on our website, This Podcast will Kill

1:08:10.720 --> 1:08:12.760
<v Speaker 3>You dot com ran under the episodes tab. You can

1:08:12.800 --> 1:08:13.320
<v Speaker 3>find it there.

1:08:13.960 --> 1:08:16.799
<v Speaker 2>Thank you again so much, Winnie for sharing your story

1:08:16.840 --> 1:08:21.080
<v Speaker 2>with us. We appreciate it so so much, we.

1:08:21.120 --> 1:08:24.560
<v Speaker 3>Really really do. Thank you. Thank you also to Bloodmobile

1:08:24.600 --> 1:08:26.880
<v Speaker 3>for providing the music for this episode and all of

1:08:26.920 --> 1:08:27.640
<v Speaker 3>our episodes.

1:08:28.040 --> 1:08:31.160
<v Speaker 2>Thank you to Tom Brifogel and Leanna Squalacci for our

1:08:31.240 --> 1:08:32.439
<v Speaker 2>amazing audio mixing.

1:08:33.040 --> 1:08:36.080
<v Speaker 3>Thank you to Exactly Right Network and everybody there.

1:08:36.320 --> 1:08:38.720
<v Speaker 2>And thank you to you listeners. We hope that you

1:08:39.520 --> 1:08:42.080
<v Speaker 2>enjoyed this and are like wait what wait, Well you

1:08:42.160 --> 1:08:44.880
<v Speaker 2>have questions? I'm sure you do. Send them our way.

1:08:45.040 --> 1:08:46.320
<v Speaker 2>We can ponder them together.

1:08:46.760 --> 1:08:51.400
<v Speaker 3>Yeah, we have them too, Yeah we do. And as always,

1:08:51.439 --> 1:08:54.560
<v Speaker 3>a special shout out to our patrons, Thank you so

1:08:54.560 --> 1:08:56.680
<v Speaker 3>so much for your support. It means the world to us.

1:08:57.080 --> 1:09:00.000
<v Speaker 3>If you would like to support the show in other ways,

1:09:00.439 --> 1:09:02.400
<v Speaker 3>there are a lot of ways that you too can

1:09:02.439 --> 1:09:05.240
<v Speaker 3>support the show. Just listening this far is a great

1:09:05.280 --> 1:09:07.720
<v Speaker 3>way to show support, so thank you again for doing that.

1:09:08.040 --> 1:09:09.920
<v Speaker 3>You can also tell a friend if you haven't told

1:09:09.920 --> 1:09:12.080
<v Speaker 3>all of your friends about us, help spread the word.

1:09:12.400 --> 1:09:15.000
<v Speaker 3>We love to have new listeners. You can write a

1:09:15.040 --> 1:09:18.280
<v Speaker 3>review on your favorite podcast channel or rate us. That

1:09:18.439 --> 1:09:20.639
<v Speaker 3>also helps gets us up in the charts, which helps

1:09:20.720 --> 1:09:23.320
<v Speaker 3>other people find us. There's lots that you can do,

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<v Speaker 3>and we really appreciate all your support.

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<v Speaker 2>Yeah we do. Well. Until next time, wash your hands

1:09:30.040 --> 1:09:52.640
<v Speaker 3>You filthy animals.