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Speaker 1: Celebrity Book Club. I've been walking.

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Speaker 2: Through Whole Foods market.

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Speaker 1: Put on a poncho, searched for health food.

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Speaker 2: I drove in my rough fort to the Greater Nashville location.

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Speaker 1: I was walking through the aisles picking up sour dough

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Speaker 1: and chips made of beets.

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Speaker 2: I wish I could cook. Got home well, okay, I

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Speaker 2: hired a chef.

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Speaker 1: I'm not the kind of girl who cooks at home.

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Speaker 3: If it makes you health healthy, it can't be that bad.

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Speaker 3: If it makes you healthy, the wise heals is so.

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Speaker 1: To cook. Okay, who's that knocking at the door.

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Speaker 2: It's all your friends.

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Speaker 1: You've filthy horse, your husband's gone, and we've got books

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Speaker 1: and a bottle of wine to kill. It's Hollywood, it's books,

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Speaker 1: it's gossip.

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Speaker 2: I'm sure it's memoirs, martinis. Celebrity poof Club.

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Speaker 1: Come read it while it's hot. Celebrity poof Club, tell

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Speaker 1: your secrets.

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Speaker 2: We won't talk celebrity books.

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Speaker 1: No boys are a loud Celet say it loud and pounds.

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Speaker 1: Celebrity book Club.

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Speaker 2: Buzz me in. I brought the Queer Voe.

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Speaker 1: Hey, best friend, you are glowing, Oh my god, thank you.

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Speaker 1: I've been downing salmon and carrots and kale.

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Speaker 2: Which is full of omega threes and good fats and

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Speaker 2: polythopor hall.

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Speaker 1: I love polythoph halls. Yeah, we need more of them

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Speaker 1: in our diet. Absolutely about food and chef ferry.

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Speaker 2: And healthy food. Yeah, we're talking about someone who I

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Speaker 2: feel like on this pod, I'm always saying, like a

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Speaker 2: different woman from the nineties, shaped to my personality and

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Speaker 2: this like mother created us, but like literally.

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Speaker 1: She did, no for sure, and she takes the cake.

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Speaker 2: I mean level we camera Diaz.

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Speaker 1: Yeah, the two of them, two of them. Where would

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Speaker 1: we be without them?

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Speaker 2: We are talking with someone who peels the labels off

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Speaker 2: of a gold Budweiser. We are talking about a California

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Speaker 2: drenched aviator wearing a Nashville Living hit making.

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Speaker 1: Pop, country, folk, blues rock singer Star twenty twenty three

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Speaker 1: inductee nominee into the Rock and Roll Hall of Fame.

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Speaker 1: Inventor of the Day of the Week, Tuesday.

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Speaker 2: Literally invented Tuesday, which is also why we love her. Sorry,

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Speaker 2: like invented weary, like aviators and the getting in a

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Speaker 2: car and like driving to Vegas because like you had

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Speaker 2: a breakup.

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Speaker 1: Yeah, she absolutely invented driving.

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Speaker 2: Breast cancer survivor.

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Speaker 1: Lamp's armstrong survivor.

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Speaker 2: Hello, single mother of two.

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Speaker 1: None other than Cheryl Crow and her.

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Speaker 2: Her book end quotes, if it makes you a healthy

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Speaker 2: more than one hundred delicious pieces by the Seasons.

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Speaker 1: By Cheryl Crow and Chuck White and with Mary good Body,

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Speaker 1: the most crucible name.

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Speaker 2: Marry Goodbody was crucified in Salem in sixteen eighty three.

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Speaker 2: She showed her ankle and we burned.

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Speaker 1: Her up, and she came back to ghost write this

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Speaker 1: book because neither Chuck nor Cheryl could. Really, that's what

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Speaker 1: its like.

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Speaker 2: So it's Cheryl and Chuck.

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Speaker 1: But and then also her nutrition is Rachel.

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Speaker 2: With her fucking tips, her little ass tips.

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Speaker 1: So a little background on Cheryl Crow. For those of

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Speaker 1: you who live in a rock she's the singer. Maybe

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Speaker 1: you've heard of some of her hits. That's all I

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Speaker 1: want to do, if it makes you happy. My did

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Speaker 1: a mistake. Look Up the Sun had.

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Speaker 2: A groundbreaking album, Tuesday Night Music Club.

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Speaker 1: Which did really like change the game because it's.

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Speaker 2: On headline women in rock.

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Speaker 1: Yeah, defining women in Everyone's like, wait a minute, she

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Speaker 1: has a guitar and she's badass, and she's by herself.

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Speaker 1: She's like, she does have a band, but it is

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Speaker 1: all about her, and like famously she is all about

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Speaker 1: just like actually like taking credit from men, and that is.

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Speaker 2: I'm obsessed with so bad. As little unknown fact, you

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Speaker 2: should check out the show crowse Showtime documentary. She got

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Speaker 2: her start as Michael Jackson's backup singer. Yeah, and was

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Speaker 2: like his beard for a little while, and everyone was

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Speaker 2: trying to make it.

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Speaker 1: Rumors about them dating, being.

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Speaker 2: Like ooh Chrylyn Michael, and it's like.

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Speaker 1: And she in the dokment has been very like, yeah,

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Speaker 1: he was nice.

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Speaker 2: Her saying Michael Jackson was nice is also very her

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Speaker 2: tone in this book, which is hardly present.

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Speaker 1: Yeah, it's very very not here this book.

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Speaker 2: It was created because, as you guys know probably is

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Speaker 2: Chill Crow has breast cancer.

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Speaker 1: She's a breast cancer survivor.

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Speaker 2: And you probably think of Chill Crow is having a

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Speaker 2: tight bod, leather pants, little tank top, aviators.

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Speaker 1: And maybe like a tight denim shirt with snaps.

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Speaker 2: Definitely, But she wasn't eating healthy on the road.

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Speaker 1: Well, and that's the thing about someone like her, who

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Speaker 1: is like naturally thin and limber, as she's like, oh, well,

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Speaker 1: I can't just like down a couple of diet cokes.

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Speaker 1: I mean, to her, life is crazy, it's hard to

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Speaker 1: eat well.

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Speaker 2: It is. And like she mentions tuna salad so much

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Speaker 2: in this book, which very like Midwestern grew up in

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Speaker 2: the sixties, tuna solad is her go too. So she

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Speaker 2: was drinking diet coke, grabbing a handful of chips tuna

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Speaker 2: salad and probably not eating that much. You know.

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Speaker 1: Yeah, well we'll get to her tuna solid recipe in

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Speaker 1: the book. Because I also not a huge fan of you.

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Speaker 2: Most made it for us. Then I was like, I,

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Speaker 2: actually I don't want that.

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Speaker 1: It doesn't have roast, it doesn't have red onions in it,

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Speaker 1: which is just shocking.

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Speaker 2: Though there's a pickled ren onion recipe in this book.

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Speaker 1: I took one look at that and I walked out

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Speaker 1: of the room.

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Speaker 2: I said no, because Lily, actually I've been getting into

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Speaker 2: tuna salad.

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Speaker 1: There is celery in her recipe, which does give a

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Speaker 1: little bit of a crunch, But I need that sharpness

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Speaker 1: of an onion, absolutely, that power, that raw, that anger.

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Speaker 2: You need that anger to say ooh yeah, I'm having

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Speaker 2: a salad.

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Speaker 1: And ultimately her tuna salad ends up being way more

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Speaker 1: fifties touna salad.

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Speaker 2: Yes, and as apples and a tuna salad is just like, oh, we'll.

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Speaker 1: Get to the apple obsession with one of the insanely

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Speaker 1: complicated dishes I cooked. So she forced me to.

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Speaker 2: Just because of time sensitivity. And I want our listeners

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Speaker 2: to be put in a place, and I want you

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Speaker 2: to be put in a place.

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Speaker 1: Okay, put me in a place.

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Speaker 2: We've been cooking Cheryl recipies all week and we're gonna

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Speaker 2: talk about them. But I made sandwiches for us.

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Speaker 1: I'm so excited. Wait are they the pimento?

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Speaker 2: I made the pimento cheese. We had a crazy night

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Speaker 2: last night, and I was like, I don't want to

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Speaker 2: make fucking like Barley Risota right now.

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Speaker 1: Yeah, we had a wild night where we got a

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Speaker 1: camp dinner at the public hotel and you'll be hearing

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Speaker 1: all of that then the lounge.

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Speaker 2: So basically, she hired a personal chef after she got

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Speaker 2: breast cancer, and.

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Speaker 1: Well, no, at first she talked to a nutrition iss Rachel,

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Speaker 1: and then Rachel puts her in touch with with Chuck,

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Speaker 1: and then Chuck and her have a really good bond.

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Speaker 1: And the whole book is a little bit to me, like.

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Speaker 2: Are they fucking yeah? And like the whole book is

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Speaker 2: just full of photos of him looking like so second.

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Speaker 1: Husband, defining second husband, and like wearing his chef outfit

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Speaker 1: on her ranch, and it's just very like just the

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Speaker 1: two of them on the ranch.

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Speaker 2: And he's always like, I make coupraises for Cheryl probably

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Speaker 2: twenty four seven, and you're like, damn, I wish I

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Speaker 2: had a man making praises twenty four seven. So he

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Speaker 2: is a pimento grilled cheese recipe in this and he's like,

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Speaker 2: pimento cheese, like, you do not have this every day?

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Speaker 2: And it's like, well, obviously I'm not gonna eat meno

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Speaker 2: cheese every day. I've always want to make pimento cheese.

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Speaker 2: So the I follow the recipe to a tea, though

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Speaker 2: I put a little more heat in it because one

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Speaker 2: of my big takeaways from this book is not enough spices.

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Speaker 2: And I also didn't do it on sour dough. I

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Speaker 2: did it on potato bread to kind of, I guess,

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Speaker 2: honor her Midwestern to Southern heritage. So these have traveled

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Speaker 2: a little bit.

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Speaker 1: Oh that's fine, So they're a little it's still warm, okay,

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Speaker 1: So for those of you who can't see, which.

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Speaker 2: Is I did this with potato bread.

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Speaker 1: Oh, I love that golden collar of the potato bread.

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Speaker 2: And the pimento cheese is pimentos olive stuff with pimentos

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Speaker 2: colby Jack Gouda Cheddar Mayo. So.

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Speaker 1: And for those of you who don't know what pimento

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Speaker 1: is like a fire roasted bread pepper. Yes, and you

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Speaker 1: bought it like pre roasted in a jar.

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Speaker 2: Yeah, it's very like southern So you always buy it

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Speaker 2: like canned or just stuff.

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Speaker 1: That in and olive and then you like plice the olive,

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Speaker 1: then put the olive.

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Speaker 2: No, So I bought just pimentos in a can, and

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Speaker 2: then I also bought a bottle that she calls for

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Speaker 2: of olives stuff with pimentos, okay, and then you dice

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Speaker 2: all of that.

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Speaker 1: Oh, this book, this book is always just like, get pimentos,

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Speaker 1: then get separate pimento, then get pimento broth, then.

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Speaker 2: Boil it for ten hours. She's obsessed with things marinating,

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Speaker 2: I think, and chilling for far too long than they

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Speaker 2: need to.

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Speaker 1: I am aware. All right, let's first dive into this MMMM,

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Speaker 1: great mouth feel really soft love theo brum Okay mmm,

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Speaker 1: it's got just enough kick. The textures really lovely. I'm

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Speaker 1: feeling I'm feeling a little bit of that pepper in there,

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Speaker 1: but it still got the cheese. It feels melty. I mean,

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Speaker 1: this is delicious, incredibly well balanced, not too much stuffing.

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Speaker 1: It doesn't feel like it's overloading the bread. It's not

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Speaker 1: spilling out the sides.

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Speaker 2: You got nary of mine because I was like, there's

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Speaker 2: so much cheese in here, we don't need to.

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Speaker 1: Like over stuff You've got a nice, uneven kind of

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Speaker 1: like crusty jar on this golden brown bread here. Somebody

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Speaker 1: knows how to make a sandwich.

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Speaker 2: I wilso my only fear. I was like, I feel

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Speaker 2: like when I've seen pimento dips, they're more creamy. And

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Speaker 2: I think the reason because Chuck most pimento cheese dips,

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Speaker 2: call her cream cheese.

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Speaker 1: And I'm not spot the olives. I'm always really suss

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Speaker 1: about olives mixed with anything else. I love olives like alone,

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Speaker 1: but it's always like there was to get very weird

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Speaker 1: when you put them with other.

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Speaker 2: Things, you know, like all of a sudden, pizza like

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Speaker 2: olives and chickens. Sometimes you're just like I don't know

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Speaker 2: if I want that, And I was worried about that too,

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Speaker 2: but I was like, I'm following.

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Speaker 1: It's delicious, Okay, So but how complicated and how long

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Speaker 1: did this day?

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Speaker 2: This took a half hour? Okay, this was like the

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Speaker 2: quickest recipe.

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Speaker 1: So she suggests pairing this with the tomato soup, which

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Speaker 1: I did make the other ding I hear about it.

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Speaker 1: So the tomato soup she calls, oh, and.

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Speaker 2: She also calls it like shooters, because this whole coopio

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Speaker 2: is so like early two thousands, where like every soup

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Speaker 2: is a shooter.

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Speaker 1: Yeah. What's also very two thousands about the tomato soup.

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Speaker 1: There's truffle oil in it. There's treffle oil, and half

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Speaker 1: the recipes in this book she has that insane tip

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Speaker 1: where she's just like, hey, y'all, I know treffle oil

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Speaker 1: can be kind of a major expense, you know, in

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Speaker 1: these hard times when you're raising two kids and your

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Speaker 1: breast cancer survivor. You can make truffle oil lasts longer

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Speaker 1: by replacing half of it with canola oil. Ew isn't

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Speaker 1: that crazy?

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Speaker 2: Is disgusting? By watering down trouble nola oil, which is

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Speaker 2: ultimate insane because Rachel is a nutritionist, has a tip

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Speaker 2: where she's like, you better make sure you're buying organic

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Speaker 2: canola oil because like oils are different, which is like this.

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Speaker 1: Book is also a just heard of organic. So the

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Speaker 1: tomato soup breastipeak.

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Speaker 2: And I looked at that recipe and I was like,

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Speaker 2: what in the actual fuzz?

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Speaker 1: It calls for roma tomatoes, then it calls for a

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Speaker 1: can of dice tomatoes, then it calls for tomato juice,

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Speaker 1: then it calls for tomato paste, and you're just like,

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Speaker 1: I get like a little bit of rady, but like,

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Speaker 1: do we need the tomatoes and the canna.

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Speaker 2: Tomatoes, the can tomatoes and tomato paste and maybe tomato juice,

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Speaker 2: like three can go together, or maybe the fresh tomatoes

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Speaker 2: tomato juice. But adding the five is just like fucking

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Speaker 2: with the reader.

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Speaker 1: It was, And so I actually had forgotten to get

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Speaker 1: the dates tomatoes, and I got home like a fuck.

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Speaker 1: So then I went to the deli and I got

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Speaker 1: extra more tomatoes. So it was like deli tomatoes mixed

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Speaker 1: whip like roma tomatoes that were like a little bit

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Speaker 1: juicy or mixed with this big old jugg of tomato juice.

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Speaker 2: And I'm sure like Chuck when he talks about shopping,

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Speaker 2: he's always like going to the Nashville Farmer's market, like

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Speaker 2: because he's literally like hrt slave. Yeah, And I imagine

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Speaker 2: they were not imagining Deli tomatoes, and as I was.

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Speaker 1: Buying all rock hard like gray Deli.

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Speaker 2: Tomatoes, and so I was buying all my ingredients today

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Speaker 2: at one pm at a sea town.

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Speaker 1: I was like, don't think Sheryl Crow has ever seen

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Speaker 1: the inside of a sea town.

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Speaker 2: No, how was it?

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Speaker 1: It was good. I did finally eat it at like

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Speaker 1: one am. And how long did.

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Speaker 2: You simmer this soup for? And did you have it

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Speaker 2: in shooter form?

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Speaker 1: Well? See, you cook it in the big pot for

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Speaker 1: like forty five minutes. Then I had to blend it

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Speaker 1: all together and then add in the truffle oil, and

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Speaker 1: then I drizzle more truffle oil on at the end.

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Speaker 2: And did you have truffle oil or did you I.

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Speaker 1: Had to buy a truffle oil, and now I'm out

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Speaker 1: twelve dollars, okay, and I got black truffle, not white truffle.

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Speaker 2: And have you made it last longer by adding in

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Speaker 2: just like oil?

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Speaker 1: I doused it with goya. Well, it was good, but

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Speaker 1: it was like so needlessly complicated.

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Speaker 2: Absolutely, it's like the whole point of tomato soup. It's

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Speaker 2: just like you don't need like Campbell's Bloody Mary mix.

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Speaker 2: I wonder about why Cheryl made this book, Like in

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Speaker 2: her mind, she made it like for single moms and

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Speaker 2: like breast cancer survivors, and it is very like women

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Speaker 2: in rock We can rock this. Yeah, But the style

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Speaker 2: of cooking in this is all like California twenty ten.

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Speaker 2: I have a personal chef. Everything is truffle oil. Everything

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Speaker 2: needs to be like marinade for six but.

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Speaker 1: Make sure to get organic tomato juice and organic tomato

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Speaker 1: based and organic Roumen tomatoes. When you're making this needlessly

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Speaker 1: complicated tomato soup for an hour and a half, it's

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Speaker 1: not like for an easy working rocking mom on the

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Speaker 1: co oh.

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Speaker 2: And I mean I was like, I guess it props

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Speaker 2: to you for like not even trying to make this

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Speaker 2: mom on the go cud.

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Speaker 1: So there's an interesting thing about this book. So it's

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Speaker 1: like I come back to the issue of authorship. So,

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Speaker 1: like one of the shocking things about the documentary, probably

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Speaker 1: the most shocking thing is when you learn about the

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Speaker 1: Tuesday Night Music Club controversy and her taking credit for

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Speaker 1: writing All I Want to Do, her biggest hit and.

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Speaker 2: Just actually a poem that she just like found in

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Speaker 2: a book at a thrift store.

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Speaker 1: Yeah, and then the Tuesday Night Musical was actually like

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Speaker 1: a group of guys that she would like go play music.

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Speaker 2: With, sham with, and that's kind of where you think

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Speaker 2: of that All I Want to Do, Like, oh, we

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Speaker 2: drive over on sunset meet up, have a couple of

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Speaker 2: beers and riff.

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Speaker 1: And so then there's this whole thing where she goes

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Speaker 1: on Letterman and he asked her if she wrote it,

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Speaker 1: and she's like, yeah, I wrote him. And she's kind

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Speaker 1: of being like flirty and random on Letterman and it's

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Speaker 1: like nervous, like early celebrity vibes. But basically, one of

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Speaker 1: the guys in Tuesday Night Music Club, well.

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Speaker 2: He calls himself a week after her Letterman appearance.

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Speaker 1: A period appearing that he kills himself because he's like

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Speaker 1: feels so discredited and sad. Well, I mean it's not

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Speaker 1: that she's necessarily responsible for it, and like she's like

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Speaker 1: crying about it in the documentary, but it's really dark

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Speaker 1: and twisted, and she does kind of like leave the

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Speaker 1: whole Tuesan night music club in the dust.

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Speaker 2: And in the documentary she's always like reflecting back. I

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Speaker 2: wish I had a better publicist that told me not

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Speaker 2: to say that on Letterman, I guess to close the.

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Speaker 1: Lip on the authorship question, though, was that there is

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Speaker 1: something weird about this book that reveals her, because like

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Speaker 1: the authorship of it being by both the nutritionists and

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Speaker 1: the chef and then the ghostwriter, where it's like, where

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Speaker 1: is Cheryl's role in this? And I think it's kind

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Speaker 1: of clear that she literally is not cooking this stuff, which.

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Speaker 2: She makes very clear. Yeah, I was listening to her twenty.

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Speaker 2: Her later stuff is so funny, like the.

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Speaker 1: Most recent album Threads.

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Speaker 2: Well, I was listening to that.

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Speaker 1: Twenty is so fake and weird.

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Speaker 2: The twenty thirteen album No No.

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Speaker 1: Maybe twenty nineteen, and it's like everything is like a

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Speaker 1: duet and the cover looks like this is sort of

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Speaker 1: the Traveling Pants. It's just like a denim like really

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Speaker 1: really cheesy, like Cole's denim ass, just being like threads

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Speaker 1: the threads, and her voice is just kind of out

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Speaker 1: a little bit like Wren easily recently and I'm kind of.

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Speaker 1: I don't know. The late albums are all really random.

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Speaker 2: The last everyone I listened to this album in twenty

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Speaker 2: thirteen and it was also the faggest thing ever where

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Speaker 2: she's like, oh, yeah, I want to drink tonight.

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Speaker 1: Yeah, and you're like, no, you don't know.

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Speaker 2: You know, she was like, I want to roll up

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Speaker 2: a big one smoke and listen to Jack Johnson and

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Speaker 2: you're like, what. Speaking of drinking, she has a recipe

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Speaker 2: in here that I want to talk about, which is

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Speaker 2: the market margarita No, the margarita butter. So it's for

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00:16:44,400 --> 00:16:48,520
Speaker 2: a halibit with margarita butter. And she's being so like

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Speaker 2: the Cheryl meets Aina where she's like, yeah, you want

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Speaker 2: to use like really good tequila to make your margarita butter. Personally,

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Speaker 2: I like Patrone like silver, and you're like, I get

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00:17:01,120 --> 00:17:05,159
Speaker 2: like a tequila lime chicken, but tequila butter.

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Speaker 1: Well, I saw vodka butter recently on TikTok.

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00:17:07,680 --> 00:17:09,000
Speaker 2: And that's become a big thing.

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Speaker 1: Yeah. I mean it has a little bit of kick

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Speaker 1: to it. Did you make it?

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Speaker 2: No? No, I was thinking about just because I was like,

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Speaker 2: I'm not going to bring in fish to the studio

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Speaker 2: that's a little weird. And then I was like, am

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Speaker 2: I just bringing in the butter?

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Speaker 1: Yeah.

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Speaker 2: So before each recipe it will either be like a

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Speaker 2: little paragraph by Cheryl or Chuck and then Rachel the

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Speaker 2: nutritional will have notes in the beginning. Here's just a sample.

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Speaker 2: Cheryl note that's so personality less, and you're like, what.

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Speaker 2: Spinach is one of those outstanding foods that is exceedingly

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Speaker 2: rich in antioxidants as well as vitamins and minerals, particularly iron,

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Speaker 2: and it also tastes grape. It's a welcome chain from

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Speaker 2: a more expected, mixed screen type of salad. This salad

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Speaker 2: seems typically autumnal to me.

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Speaker 1: Ye, spinach a real left turn.

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Speaker 2: Bolstered with grapes. This is where Mary thorough Good or

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Speaker 2: whatever came and was like bolstered with grapes, toasted hazel nuts,

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00:18:00,280 --> 00:18:04,960
Speaker 2: rich buttery, breecheese. You're like, this is just a description

382
00:18:05,160 --> 00:18:07,800
Speaker 2: for spinach on the back of a bag of spinach.

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Speaker 2: Change your daily routine with grapes.

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Speaker 1: Okay, back to her personality. So this is from the

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Speaker 1: intro to the book. So when I was a kid

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Speaker 1: growing up in Kennet, Missouri, life, it's pretty simple. I

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Speaker 1: could walk to school every day. I could ride my

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Speaker 1: bike anywhere in town, and I could always count on

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Speaker 1: six o'clock dinner. Dinnertime in the crow household was a

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Speaker 1: nightly event.

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00:18:26,280 --> 00:18:28,520
Speaker 2: Hold on, so dinner was a nightly event.

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00:18:29,359 --> 00:18:32,040
Speaker 1: Usually that was really just like, okay, So this is

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Speaker 1: setting the tone. So the concept is that dinner happens. Well.

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Speaker 2: Cheryl, her trauma is much more in like I feel

395
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Speaker 2: like her romantic relationships later on, Like her childhood was

396
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Speaker 2: very I think, pretty normal.

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00:18:46,080 --> 00:18:48,520
Speaker 1: She does not like, Wow, I'm sure there was some

398
00:18:48,600 --> 00:18:50,720
Speaker 1: time in there, but we're not going to hear about it.

399
00:18:51,040 --> 00:18:52,440
Speaker 2: No, she's not gonna tell so. And I feel like

400
00:18:52,480 --> 00:18:54,680
Speaker 2: in the documentary she's very like, yeah, and I wanted

401
00:18:54,720 --> 00:18:57,399
Speaker 2: to be a singer, so I drove to La Yeah.

402
00:18:57,440 --> 00:19:00,159
Speaker 1: And then she gets the cancer diagnosis and she goes

403
00:19:00,520 --> 00:19:03,000
Speaker 1: my cancer diagnosis screamed vulnerable to me. Never once in

404
00:19:03,000 --> 00:19:04,240
Speaker 1: my life I had to really consider what I put

405
00:19:04,280 --> 00:19:07,240
Speaker 1: him to my body. I learned the benefits of nutrients

406
00:19:07,240 --> 00:19:10,920
Speaker 1: such just omega three, and Likekipene, found permelion tomatoes and

407
00:19:10,960 --> 00:19:13,040
Speaker 1: which has been shown to help prevent cancer, and began

408
00:19:13,119 --> 00:19:16,080
Speaker 1: to eat what I call an eskimo diet, lots of salmon,

409
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Speaker 1: brown rites, and colorful vegetables.

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00:19:18,119 --> 00:19:20,600
Speaker 2: It's like very thorough good. I think we should have

411
00:19:20,640 --> 00:19:24,240
Speaker 2: fact checked that. Now here's where Cheryl's horny for Chuck.

412
00:19:25,000 --> 00:19:28,199
Speaker 2: It's about miso soup. I am happy to down this

413
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Speaker 2: tasty miso soup whenever Chuck makes it.

414
00:19:31,720 --> 00:19:36,320
Speaker 1: Yeah, it's basically all about him seducing her with food, yes,

415
00:19:36,359 --> 00:19:39,719
Speaker 1: and feeding her. Who can the part where he's like, oh,

416
00:19:39,840 --> 00:19:42,280
Speaker 1: make this one with lots of different vegetables like Cheryl

417
00:19:42,400 --> 00:19:44,200
Speaker 1: never complains, and.

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Speaker 2: Then his acknowledgments he says, I would like to thank

419
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Speaker 2: my amazing wife, Corey, for being the most wonderful person

420
00:19:50,280 --> 00:19:53,879
Speaker 2: I know and for making me a better man. The

421
00:19:53,960 --> 00:19:56,680
Speaker 2: vibeg on this book was Chuck is in home a lot.

422
00:19:57,640 --> 00:19:59,960
Speaker 2: I was surprised that he even had a wife. Yeah,

423
00:20:00,040 --> 00:20:01,840
Speaker 2: so it seems like he's living with Ryl.

424
00:20:02,040 --> 00:20:04,080
Speaker 1: You may have an arrangement, and you know, who knows

425
00:20:04,119 --> 00:20:07,960
Speaker 1: what Corey is getting up to. When the cast is away,

426
00:20:08,359 --> 00:20:19,000
Speaker 1: Corey will play. This book is framed around like going

427
00:20:19,040 --> 00:20:21,440
Speaker 1: on tour and then like working in the studio. Sometimes

428
00:20:21,480 --> 00:20:24,680
Speaker 1: there's like a very vague her kind of like life

429
00:20:24,760 --> 00:20:28,480
Speaker 1: moments like oh this is my bus food. Here we are.

430
00:20:28,720 --> 00:20:32,280
Speaker 1: When she's discussing sort of tour life since Whyt and

431
00:20:32,320 --> 00:20:34,520
Speaker 1: Levi came along. Those are her adopted sons. Life on

432
00:20:34,560 --> 00:20:36,560
Speaker 1: the road is distinctly different from how it used to be.

433
00:20:36,840 --> 00:20:39,040
Speaker 1: All the drug sex and rock and roll dot dot dot,

434
00:20:39,359 --> 00:20:42,159
Speaker 1: Well they never really existed on our tours to begin with.

435
00:20:42,560 --> 00:20:46,480
Speaker 1: It's like, okay, so you're deadly serious, and the documentary

436
00:20:46,520 --> 00:20:48,400
Speaker 1: she is being so like deadly.

437
00:20:48,119 --> 00:20:50,440
Speaker 2: Serious, absolutely so serious.

438
00:20:50,160 --> 00:20:52,679
Speaker 1: And it's all about how like she's actually a really

439
00:20:52,800 --> 00:20:55,679
Speaker 1: really tough perfectionist and just cares about every element of

440
00:20:55,720 --> 00:20:57,480
Speaker 1: her show and she really wants to make sure that

441
00:20:57,520 --> 00:20:58,600
Speaker 1: everything is done right.

442
00:20:58,760 --> 00:21:01,680
Speaker 2: And then everyone kind of scared of her, someone saying

443
00:21:01,720 --> 00:21:03,320
Speaker 2: that it will just be a shot of her in

444
00:21:03,440 --> 00:21:07,119
Speaker 2: aviators at like a big festival, going, let's play that again,

445
00:21:07,960 --> 00:21:11,560
Speaker 2: And you're like, Okay, the documentary is really good until

446
00:21:11,680 --> 00:21:14,800
Speaker 2: like it becomes about her twins, and then it's just

447
00:21:14,920 --> 00:21:19,560
Speaker 2: the weirdest shutterfly montage of these two kids running around,

448
00:21:20,320 --> 00:21:23,400
Speaker 2: and you know, motherhood obviously is beautiful. Beer kind of like,

449
00:21:23,760 --> 00:21:25,960
Speaker 2: all right, this is not really a story now, this

450
00:21:26,040 --> 00:21:30,280
Speaker 2: is just about your kids. But she says in the

451
00:21:30,359 --> 00:21:32,720
Speaker 2: dock and says, obviously nothing of this book. She had

452
00:21:32,840 --> 00:21:35,160
Speaker 2: no idea that Lance was on.

453
00:21:35,720 --> 00:21:37,200
Speaker 1: Yeah, she gets so mad, I don't.

454
00:21:37,119 --> 00:21:39,080
Speaker 2: Really believe it. I'm like, what in't she?

455
00:21:40,200 --> 00:21:41,920
Speaker 1: I don't know? So yeah, So she had no idea

456
00:21:41,960 --> 00:21:45,080
Speaker 1: that he was doping, and she felt so betrayed because

457
00:21:45,119 --> 00:21:47,000
Speaker 1: it was like became this big media scandal and then

458
00:21:47,000 --> 00:21:48,280
Speaker 1: she's like, is she going to stay on his side

459
00:21:48,359 --> 00:21:51,760
Speaker 1: or not? It really kind of recalled the Clintons to

460
00:21:51,840 --> 00:21:55,280
Speaker 1: me and Hillary's head in the sand about Monica, and

461
00:21:55,320 --> 00:21:59,639
Speaker 1: when she found out, she says in her book, I

462
00:21:59,680 --> 00:22:01,600
Speaker 1: want to to ring Bill's neck, and then I've read

463
00:22:01,600 --> 00:22:05,280
Speaker 1: another biographies of them that she was so furious and

464
00:22:05,359 --> 00:22:07,080
Speaker 1: like not speaking him for weeks, and it was like.

465
00:22:07,280 --> 00:22:09,159
Speaker 2: Well, the betrayal was more about.

466
00:22:08,880 --> 00:22:11,360
Speaker 1: Betrayal was about the public peru and being like.

467
00:22:11,320 --> 00:22:13,680
Speaker 2: I thought we had a deal, you do your thing right,

468
00:22:13,760 --> 00:22:16,200
Speaker 2: but now you've made me look like a dummy.

469
00:22:16,359 --> 00:22:21,160
Speaker 1: Yeah, and I'm at Rocks And that could be said

470
00:22:21,200 --> 00:22:22,720
Speaker 1: by Hillary or Sheryl.

471
00:22:23,240 --> 00:22:27,120
Speaker 2: And like in Bill Clinton's book My Life, like it's

472
00:22:27,119 --> 00:22:29,920
Speaker 2: like sixty hours, sixty hours, and it was much more

473
00:22:30,000 --> 00:22:33,960
Speaker 2: just Bill just being like, yeah, I spent some nights

474
00:22:34,000 --> 00:22:37,320
Speaker 2: on the couch and you're like, Okay, that's all yes,

475
00:22:37,960 --> 00:22:41,199
Speaker 2: but yeah, i'd be pissed too. It's kind of like

476
00:22:41,680 --> 00:22:46,320
Speaker 2: steroids to me, who cares. That's my take on steroids.

477
00:22:46,359 --> 00:22:48,919
Speaker 1: I mean I feel like they're mandatory, like in every sport.

478
00:22:49,040 --> 00:22:51,680
Speaker 2: Yeah, but legal now it's kind of like whatever.

479
00:22:52,240 --> 00:22:55,560
Speaker 1: Like there's also other bikers where like some of them

480
00:22:55,600 --> 00:22:59,600
Speaker 1: will like get over the oxygenated blood or something as

481
00:22:59,600 --> 00:23:02,840
Speaker 1: a transfer fusion, which is like also kind of cheating.

482
00:23:03,000 --> 00:23:03,760
Speaker 2: I need to get that.

483
00:23:04,000 --> 00:23:08,120
Speaker 1: Yeah, you know that. I once did a photo shoot

484
00:23:08,800 --> 00:23:12,200
Speaker 1: as a stand in for Lance Armstrong. What because this

485
00:23:12,320 --> 00:23:14,920
Speaker 1: famous photographer that a friend of mine was working for,

486
00:23:15,040 --> 00:23:18,520
Speaker 1: Taren Simon, was gonna do a photo of him of

487
00:23:18,600 --> 00:23:22,840
Speaker 1: just his ball hanging like backlit, this like heroic ball

488
00:23:22,880 --> 00:23:25,480
Speaker 1: shot of his one ball because he had cancer as well,

489
00:23:25,640 --> 00:23:28,359
Speaker 1: testicular cancer, and so she asked me to come in

490
00:23:28,400 --> 00:23:30,119
Speaker 1: and be the ball stand in and have my like

491
00:23:30,480 --> 00:23:34,200
Speaker 1: balls hanging being nude. I love being nude. I love being.

492
00:23:34,119 --> 00:23:36,880
Speaker 2: Amused showing off your very popatry of the penis.

493
00:23:36,920 --> 00:23:39,280
Speaker 1: But I so pappetry of the penis that I'm always

494
00:23:39,320 --> 00:23:41,160
Speaker 1: like every guy sleep, but I'm like, have you seen

495
00:23:41,160 --> 00:23:43,800
Speaker 1: the Hamburger? And then I do my hamburger trick. But

496
00:23:44,440 --> 00:23:46,600
Speaker 1: the thing was the suity we were shooting and was

497
00:23:46,640 --> 00:23:48,080
Speaker 1: actually kind of cold.

498
00:23:48,480 --> 00:23:52,879
Speaker 2: Shrinkish And okay, let's be real, that of the sexes

499
00:23:53,080 --> 00:23:57,800
Speaker 2: is shrinkage real, tell it to a straight stre We.

500
00:23:57,720 --> 00:23:59,399
Speaker 1: Are back on casere w today.

501
00:23:59,440 --> 00:24:02,639
Speaker 2: Okay, it's Friday, and we're asking the real questions not

502
00:24:02,800 --> 00:24:04,159
Speaker 2: all women want to know.

503
00:24:04,880 --> 00:24:06,879
Speaker 1: But the balls go up in the treehouse as we

504
00:24:06,920 --> 00:24:09,480
Speaker 1: say a little bit, so they weren't really hanging enough

505
00:24:09,840 --> 00:24:12,199
Speaker 1: to like light it in the way that she was imagining.

506
00:24:12,520 --> 00:24:14,000
Speaker 2: Wow, bad ball model.

507
00:24:14,320 --> 00:24:16,320
Speaker 1: Yeah, also it was it made it kind of a

508
00:24:16,320 --> 00:24:19,800
Speaker 1: difficult shoot. But yeah, I'm not sure if that iconic

509
00:24:19,840 --> 00:24:20,840
Speaker 1: photo ever happened.

510
00:24:20,880 --> 00:24:22,680
Speaker 2: I feel like I would have seen that, like it

511
00:24:22,680 --> 00:24:27,480
Speaker 2: would have been so yeah. So I made this is

512
00:24:27,520 --> 00:24:30,159
Speaker 2: a really complicated recipe. I mean, I do like the

513
00:24:30,160 --> 00:24:32,040
Speaker 2: fact that she's very just like I literally don't know

514
00:24:32,040 --> 00:24:36,520
Speaker 2: how to cook. But I made her seared tofu and

515
00:24:36,720 --> 00:24:41,199
Speaker 2: peekoliss oh pi kouli, oh pa kooli. And it was

516
00:24:41,240 --> 00:24:43,080
Speaker 2: like this one was so random. It was just like

517
00:24:43,760 --> 00:24:46,240
Speaker 2: sere tofu and it was like marinate the tofu and

518
00:24:46,280 --> 00:24:48,760
Speaker 2: just basically like soy sauce and sestmeo for six hours,

519
00:24:48,800 --> 00:24:52,200
Speaker 2: and I was like, I don't think tofu, which is

520
00:24:52,240 --> 00:24:56,240
Speaker 2: a very just like porous protein. It's not like a pork.

521
00:24:56,280 --> 00:24:58,920
Speaker 2: It does not need to be marinatede for six hours.

522
00:24:58,920 --> 00:25:01,040
Speaker 2: Like what you're gonna get from six hours is what

523
00:25:01,080 --> 00:25:05,200
Speaker 2: you're gonna get from honestly twenty minutes. Yeah, and that

524
00:25:05,240 --> 00:25:07,240
Speaker 2: part was good, but also like whatever, it was just

525
00:25:07,280 --> 00:25:10,400
Speaker 2: like sois sauce and tofu. The blended piece I made

526
00:25:10,400 --> 00:25:13,400
Speaker 2: it for Alex and she was like, this is such

527
00:25:13,440 --> 00:25:16,000
Speaker 2: a me meal because we're always roasting her for like

528
00:25:16,560 --> 00:25:19,200
Speaker 2: only having like one piece of fish and like not

529
00:25:19,280 --> 00:25:22,520
Speaker 2: feeding us. And then I like basically did her and

530
00:25:22,560 --> 00:25:24,920
Speaker 2: she came over and I made her blended piece. It's

531
00:25:24,960 --> 00:25:28,040
Speaker 2: just splendid piece with the tofu on top. And then

532
00:25:28,119 --> 00:25:32,720
Speaker 2: shaved carrots lightly seasoned in rice vinegar. Okay, so that

533
00:25:32,880 --> 00:25:36,560
Speaker 2: some of boring, yeah, and then cleaning up because I

534
00:25:36,600 --> 00:25:39,840
Speaker 2: have a new Ninja food processor that I.

535
00:25:39,840 --> 00:25:43,320
Speaker 1: Love, the two and nine yet jumped.

536
00:25:43,400 --> 00:25:46,679
Speaker 2: Well because my queensner that I got off the street broke. Anyway,

537
00:25:46,720 --> 00:25:49,639
Speaker 2: I fully sliced my thumb like so deep, and then

538
00:25:49,680 --> 00:25:52,480
Speaker 2: I was just like bleeding all night from fucking Cheryl's book.

539
00:25:52,880 --> 00:25:57,320
Speaker 1: Wow. Yeah, so she is a glutton for torture, as

540
00:25:57,359 --> 00:25:58,840
Speaker 1: in torture in other people. She's a sadist.

541
00:25:59,000 --> 00:26:01,879
Speaker 2: Yeah. So let's get to you cooking on a lid.

542
00:26:02,359 --> 00:26:04,480
Speaker 1: Okay, So yeah, you may have seen this photo that

543
00:26:04,520 --> 00:26:10,000
Speaker 1: went microviral of me cooking chicken on the underside of

544
00:26:10,080 --> 00:26:12,840
Speaker 1: the lake Crusette lid using that as physically a pan.

545
00:26:13,000 --> 00:26:17,600
Speaker 2: The Allison Roman responded, honey, no, and was like.

546
00:26:17,720 --> 00:26:19,760
Speaker 1: What about the handle. I was like, well, the handle's metal.

547
00:26:19,920 --> 00:26:21,960
Speaker 2: Yeah, it's like if you've ever seen lake.

548
00:26:22,280 --> 00:26:24,159
Speaker 1: There are some that have those rubber handles and unerstone.

549
00:26:24,200 --> 00:26:25,720
Speaker 1: People think that and it's like it's off and saved,

550
00:26:25,720 --> 00:26:28,840
Speaker 1: so it actually like does work. She's me also, so like,

551
00:26:29,000 --> 00:26:30,960
Speaker 1: so fire up your grill, and it's.

552
00:26:30,840 --> 00:26:33,800
Speaker 2: Like, oh yeah, everything is like fire grill.

553
00:26:33,720 --> 00:26:36,600
Speaker 1: Grab your immersion blender. I'm like, babe, weren't this isn't

554
00:26:36,680 --> 00:26:37,359
Speaker 1: what we're working with.

555
00:26:37,520 --> 00:26:40,040
Speaker 2: No, And it's always grab your grill and then cook

556
00:26:40,119 --> 00:26:42,320
Speaker 2: it inside. It's always like oh no, no, you have

557
00:26:42,359 --> 00:26:44,960
Speaker 2: set it's top chef. You have seven cooking stations.

558
00:26:45,240 --> 00:26:49,440
Speaker 1: So we made the basil and apple marinated organic chicken,

559
00:26:49,840 --> 00:26:53,560
Speaker 1: which was unbelievably combeding. This was the dish. It was

560
00:26:54,000 --> 00:26:57,160
Speaker 1: chicken that has been marinated in apple juice for ten

561
00:26:57,200 --> 00:27:01,080
Speaker 1: to twelve hours. I can't say enough endless marinating of

562
00:27:01,119 --> 00:27:01,600
Speaker 1: this chicken.

563
00:27:01,680 --> 00:27:05,760
Speaker 2: I think things once your past six hours, nothing is

564
00:27:05,800 --> 00:27:06,480
Speaker 2: really changing.

565
00:27:07,000 --> 00:27:11,280
Speaker 1: It is served with an apple slaw. The apple slaw

566
00:27:11,800 --> 00:27:14,879
Speaker 1: is apples and then fennel, but the fenyl has also

567
00:27:14,920 --> 00:27:18,439
Speaker 1: been marinating in apple juice. So by the time the

568
00:27:18,480 --> 00:27:21,720
Speaker 1: fennel is mixed with the apples, it's just basically more apples.

569
00:27:21,240 --> 00:27:24,000
Speaker 2: Just apple juice, not even appleside or vinegar, which would

570
00:27:24,040 --> 00:27:24,360
Speaker 2: give it.

571
00:27:24,280 --> 00:27:26,600
Speaker 1: More of a We did actually add a little apisande

572
00:27:26,600 --> 00:27:28,359
Speaker 1: a vinegar which was not in the recipe, just to

573
00:27:28,400 --> 00:27:30,359
Speaker 1: give it a little bit more of a tang. But

574
00:27:30,440 --> 00:27:33,240
Speaker 1: it was just like I'm basically turning fennel into apples

575
00:27:33,240 --> 00:27:35,040
Speaker 1: for no reason and then mixing that with apples and

576
00:27:35,040 --> 00:27:39,480
Speaker 1: pointing it on apple marinated chicken and then with an

577
00:27:39,560 --> 00:27:41,359
Speaker 1: apple side or gravy.

578
00:27:41,600 --> 00:27:42,640
Speaker 2: What the fuck?

579
00:27:42,880 --> 00:27:46,080
Speaker 1: Yeah, it was what's wrong with cho? So it ended

580
00:27:46,160 --> 00:27:49,000
Speaker 1: up being this like psycho apple orchard, and it was

581
00:27:49,119 --> 00:27:51,320
Speaker 1: just a full orchard. And then that was on top

582
00:27:51,320 --> 00:27:53,400
Speaker 1: of polenta. So you'll see here in the pic there's

583
00:27:53,520 --> 00:27:55,239
Speaker 1: gravy and then polent on top of the gravy, then

584
00:27:55,280 --> 00:27:56,920
Speaker 1: the chicken on top of that, then the apple slaw.

585
00:27:57,119 --> 00:27:58,120
Speaker 1: Then there's a side cell.

586
00:27:58,280 --> 00:28:01,119
Speaker 2: And she loves this whole book is like you're reading

587
00:28:01,160 --> 00:28:03,280
Speaker 2: it and then she's like, actually serve it with these

588
00:28:03,320 --> 00:28:06,240
Speaker 2: seven other things I have listed in this cookbook and

589
00:28:06,280 --> 00:28:09,040
Speaker 2: you're like what and everything is a weird griddle cake

590
00:28:10,240 --> 00:28:13,720
Speaker 2: because I think she's like, oh, that's like maybe healthy

591
00:28:14,040 --> 00:28:17,119
Speaker 2: to do polenta and then fry it and then refrigerate it.

592
00:28:17,200 --> 00:28:18,800
Speaker 1: Yeah, It's like I don't necessarily think this was so

593
00:28:18,880 --> 00:28:22,520
Speaker 1: healthy to have like all this like gravy and flour

594
00:28:22,520 --> 00:28:24,440
Speaker 1: and like so much sugar and like so much apple juice.

595
00:28:24,680 --> 00:28:28,560
Speaker 2: You say, marinated the chicken in apple apple.

596
00:28:28,359 --> 00:28:31,439
Speaker 1: Juice, apple juice and then pestos basil pesta and then

597
00:28:31,440 --> 00:28:36,320
Speaker 1: apple juice that it's marinating apples. Yes, what I will

598
00:28:36,320 --> 00:28:40,800
Speaker 1: say that the chicken had good flavor, maybe because it's

599
00:28:40,800 --> 00:28:42,400
Speaker 1: a little too long and maybe got a little tough

600
00:28:42,440 --> 00:28:44,720
Speaker 1: on the lid. The lid worked. So we were trying

601
00:28:44,760 --> 00:28:48,640
Speaker 1: to like do a home solution for grilling, and somewhere

602
00:28:48,680 --> 00:28:51,960
Speaker 1: on the anterwebs it said use the underside of a

603
00:28:52,040 --> 00:28:54,400
Speaker 1: la cruisette lid as like, Oh.

604
00:28:54,320 --> 00:28:56,840
Speaker 2: I guess that makes sense because I've read gral like

605
00:28:57,400 --> 00:29:00,920
Speaker 2: the grill alternative is either broiling or using cast iron pan.

606
00:29:01,280 --> 00:29:03,840
Speaker 1: And I guess I don't have a cast iron pan.

607
00:29:03,960 --> 00:29:06,680
Speaker 2: Randomly, you don't have one passed down from your like

608
00:29:07,080 --> 00:29:09,680
Speaker 2: Siberian refuge great grandma.

609
00:29:10,040 --> 00:29:12,320
Speaker 1: No, I don't, and I do wish I had more

610
00:29:12,360 --> 00:29:13,680
Speaker 1: heritage pans.

611
00:29:13,320 --> 00:29:16,960
Speaker 2: Giving when you get engaged, I'm gonna get you at

612
00:29:17,000 --> 00:29:18,520
Speaker 2: your first cast iron pan.

613
00:29:18,720 --> 00:29:22,640
Speaker 1: Yeah, and I'll get you quizzing or not off the street.

614
00:29:23,200 --> 00:29:26,120
Speaker 1: You guys, please subscribe to our patren. We're poor, we

615
00:29:26,160 --> 00:29:27,160
Speaker 1: can't afford pans.

616
00:29:27,640 --> 00:29:30,760
Speaker 2: And then after you did that, Lake Crseete debuted their

617
00:29:30,840 --> 00:29:32,160
Speaker 2: new schalette.

618
00:29:32,200 --> 00:29:36,800
Speaker 1: The shalot hued Cruisette, the palest lavender Cruisette. That just

619
00:29:36,840 --> 00:29:38,080
Speaker 1: drobbed the apple stuff.

620
00:29:38,080 --> 00:29:41,400
Speaker 2: It's clearly, honestly just I think. So he can spend

621
00:29:41,400 --> 00:29:45,040
Speaker 2: more time in Cheryl's house. Yeah, and she can walk

622
00:29:45,080 --> 00:29:48,120
Speaker 2: by after a session in like a big room with

623
00:29:48,160 --> 00:29:52,240
Speaker 2: so many oriental rugs. She comes out, opens the fridge

624
00:29:52,240 --> 00:29:55,800
Speaker 2: it so sick, grabs a bottled water and unwraps it.

625
00:29:55,920 --> 00:29:57,920
Speaker 2: So chuck, what are you cooking.

626
00:29:58,280 --> 00:30:00,960
Speaker 1: He's like, oh, just apple slow with apple chicken and

627
00:30:00,960 --> 00:30:03,640
Speaker 1: apple gravy and an apple salad on the side. And

628
00:30:03,680 --> 00:30:05,480
Speaker 1: she's like, wow, sounds that's not going to take a while.

629
00:30:05,520 --> 00:30:07,040
Speaker 1: He's like, oh yeah.

630
00:30:07,000 --> 00:30:10,480
Speaker 2: Oh yeah, but it'll be ready by nightly dinner time,

631
00:30:10,520 --> 00:30:16,240
Speaker 2: which is a nightly event that you may be familiar with. Club.

632
00:30:17,520 --> 00:30:20,080
Speaker 1: All right, club kids, Now we're coming to the live

633
00:30:20,160 --> 00:30:23,520
Speaker 1: tasting portion of this cookbook episode. Lily and I have

634
00:30:23,600 --> 00:30:27,400
Speaker 1: each prepared a beautiful dish for each other, just like

635
00:30:27,520 --> 00:30:30,720
Speaker 1: Chuck and Cheryl do on late fall nights after a

636
00:30:30,800 --> 00:30:31,320
Speaker 1: long tour.

637
00:30:31,600 --> 00:30:34,440
Speaker 2: So I would love to see if, like Cheryl one

638
00:30:34,520 --> 00:30:37,040
Speaker 2: night was like this would be in the rom com

639
00:30:37,080 --> 00:30:39,440
Speaker 2: where like all of a sudden, like Chuck gets sick

640
00:30:39,560 --> 00:30:41,520
Speaker 2: or like he breaks his foot or something like that,

641
00:30:41,560 --> 00:30:44,680
Speaker 2: and she's like, Chuck, I'm gonna cook.

642
00:30:44,600 --> 00:30:47,920
Speaker 1: For you at disaster and then they make love yeah.

643
00:30:47,480 --> 00:30:50,520
Speaker 2: And she makes him like apple pancakes or something like that.

644
00:30:50,640 --> 00:30:52,479
Speaker 1: All right, Lily, what you have in front of you

645
00:30:52,920 --> 00:30:56,360
Speaker 1: is Cheryl Crow's famous hummus soup.

646
00:30:56,560 --> 00:31:00,840
Speaker 2: Yeah you heard it, write hummus soup, not hummus hummus soup.

647
00:31:00,920 --> 00:31:01,880
Speaker 1: Hummus soup.

648
00:31:02,160 --> 00:31:05,160
Speaker 2: It actually looks quite if it makes you healthy.

649
00:31:05,240 --> 00:31:07,200
Speaker 1: It's quite healthy. So that's a hummice soup and that

650
00:31:07,320 --> 00:31:10,640
Speaker 1: is served with a generous dollup of cilantro pasta in

651
00:31:10,680 --> 00:31:14,640
Speaker 1: the middle, and then local peda chips that I got

652
00:31:14,640 --> 00:31:17,800
Speaker 1: at Billy's market Place, which is a supermarket and greater

653
00:31:17,880 --> 00:31:21,000
Speaker 1: witch read. I know they made there, no, but it's

654
00:31:21,040 --> 00:31:23,200
Speaker 1: like some weird kind of like semi local brand, you

655
00:31:23,240 --> 00:31:24,640
Speaker 1: know what I mean, where they're kind of like oilier

656
00:31:24,680 --> 00:31:26,440
Speaker 1: and kind of more tasty than like Stacy's.

657
00:31:26,640 --> 00:31:28,440
Speaker 2: And it is like really made in Bay Ridge. Yeah,

658
00:31:28,520 --> 00:31:31,760
Speaker 2: this actually looks I'm honestly impressed. The name Humma soup

659
00:31:31,800 --> 00:31:33,960
Speaker 2: is one of the craziest things for the entire world

660
00:31:34,040 --> 00:31:37,080
Speaker 2: that I've ever heard. Okay, I'm going in, I'm ducking

661
00:31:37,160 --> 00:31:37,840
Speaker 2: under the mic.

662
00:31:37,760 --> 00:31:39,640
Speaker 1: And then feel free to take a chip bite lady.

663
00:31:39,840 --> 00:31:45,000
Speaker 2: Let's actually yeah, first, actually pretty delicious. The cilantro pasta

664
00:31:45,640 --> 00:31:48,800
Speaker 2: really elevates it kicks it up a notch. To quote Cheryl.

665
00:31:48,840 --> 00:31:53,680
Speaker 2: It's bolstered by the flavors of cilantro and garlic. It

666
00:31:53,760 --> 00:31:56,000
Speaker 2: actually feels kind of a little bit like a lentil soup.

667
00:31:56,400 --> 00:32:00,200
Speaker 1: It reminds me very much of a mullagatani soup you

668
00:32:00,320 --> 00:32:02,400
Speaker 1: might get from an Indian restaurant.

669
00:32:02,600 --> 00:32:03,320
Speaker 2: Absolutely.

670
00:32:03,440 --> 00:32:05,920
Speaker 1: Yeah. It just has this like kind of thickness and

671
00:32:05,960 --> 00:32:09,840
Speaker 1: a heartiness and an earthy kind of autumnal vibe to it.

672
00:32:09,840 --> 00:32:12,240
Speaker 1: It was much less like hummus and water than I

673
00:32:12,280 --> 00:32:13,200
Speaker 1: thought it was gonna be.

674
00:32:13,280 --> 00:32:15,320
Speaker 2: When I saw humdeo, I was like, that's disgusting and

675
00:32:15,440 --> 00:32:17,640
Speaker 2: just kind of a soup and hummus. Like it would

676
00:32:17,680 --> 00:32:21,920
Speaker 2: be much smarter to call this like spiced chick pea soup. Yeah,

677
00:32:21,960 --> 00:32:25,400
Speaker 2: aka the stow but like, but it's not the stew

678
00:32:25,400 --> 00:32:26,280
Speaker 2: because it's blended.

679
00:32:26,520 --> 00:32:30,400
Speaker 1: Yeah, and you know there's vegetable broth. Yes, wease better

680
00:32:30,440 --> 00:32:31,760
Speaker 1: than billion honey.

681
00:32:31,560 --> 00:32:33,520
Speaker 2: Oh you did, okay? And then you put the peda

682
00:32:33,600 --> 00:32:34,560
Speaker 2: chips and then ground.

683
00:32:34,600 --> 00:32:36,719
Speaker 1: Once the peda chips like take on the liquid, they

684
00:32:36,720 --> 00:32:38,680
Speaker 1: get a little bit softened, and I think they're quite

685
00:32:38,760 --> 00:32:41,480
Speaker 1: nice as well. Basically, it's a kind of a nice

686
00:32:41,600 --> 00:32:44,240
Speaker 1: late dinner. And the great thing about soup is it's

687
00:32:44,280 --> 00:32:48,000
Speaker 1: easy to store, easy to reheat. But again I would

688
00:32:48,040 --> 00:32:51,520
Speaker 1: say this recipe was not uncomplicated. I mean, I do

689
00:32:51,920 --> 00:32:55,720
Speaker 1: make the whole salantrepsto in a quisoner't make the hummus

690
00:32:55,720 --> 00:32:57,320
Speaker 1: separately in a blender. You have to blend it in

691
00:32:57,360 --> 00:32:59,240
Speaker 1: two batches and then you add it to the pod

692
00:32:59,240 --> 00:33:00,960
Speaker 1: and then you eat it and then you reduce it.

693
00:33:01,000 --> 00:33:04,560
Speaker 2: So you blended the chickpeas in the food processor.

694
00:33:04,200 --> 00:33:06,120
Speaker 1: But the chickpeas we blended in the blender and.

695
00:33:06,040 --> 00:33:08,400
Speaker 2: Then you put it in a pot with the broth.

696
00:33:08,680 --> 00:33:10,720
Speaker 1: Blend the whole basically soup in the blender and just

697
00:33:10,800 --> 00:33:12,360
Speaker 1: made two batches of it and then put that in

698
00:33:12,360 --> 00:33:13,160
Speaker 1: a pot just to heat it.

699
00:33:13,400 --> 00:33:14,000
Speaker 2: Ohkay.

700
00:33:14,280 --> 00:33:16,840
Speaker 1: The cilantro pesto, though, it also has another little secret ingreenient,

701
00:33:16,840 --> 00:33:19,320
Speaker 1: which is we had some leftover carrot top pesto which

702
00:33:19,400 --> 00:33:20,520
Speaker 1: I threw in there as well.

703
00:33:20,840 --> 00:33:22,000
Speaker 2: That's where you were tweeting about.

704
00:33:22,040 --> 00:33:24,720
Speaker 1: That's why it was inspired to read about karataposto yesterday.

705
00:33:25,000 --> 00:33:27,160
Speaker 2: No, I mean, that's the thing about greens. You really

706
00:33:27,200 --> 00:33:30,920
Speaker 2: can turn anything into a pesto, but usually is good

707
00:33:30,920 --> 00:33:34,800
Speaker 2: to have that cilantro or basil to kind of bolster

708
00:33:34,880 --> 00:33:37,160
Speaker 2: it rather than just in a rougula or a carrat top.

709
00:33:37,240 --> 00:33:41,520
Speaker 1: The cilantro recipe, it's cilantro and pistachio. Oh no, it's

710
00:33:41,520 --> 00:33:44,080
Speaker 1: supposed to have almonds, but I ran out of molments,

711
00:33:44,120 --> 00:33:45,440
Speaker 1: so I used pistashio.

712
00:33:45,520 --> 00:33:48,800
Speaker 2: And I love pistaschio so much more than almonds anyway.

713
00:33:48,640 --> 00:33:51,000
Speaker 1: And I thought it really kind of sung.

714
00:33:51,440 --> 00:33:54,320
Speaker 2: In this book. It's very almond central. She is like

715
00:33:54,800 --> 00:33:58,160
Speaker 2: cashew because cashw is such a vegan thing. Vegans love

716
00:33:58,240 --> 00:34:01,360
Speaker 2: cashews because it creates like a cream in us. But

717
00:34:01,880 --> 00:34:03,480
Speaker 2: I think the pistachos are stunning.

718
00:34:03,520 --> 00:34:05,280
Speaker 1: And you know what, and there's no cheese in the

719
00:34:05,320 --> 00:34:08,239
Speaker 1: clanchro pesto either. This lancha pesto is just cilantro. The

720
00:34:08,239 --> 00:34:10,960
Speaker 1: pistaschos that I put in a jalapeno, lemon, juice, garlic

721
00:34:11,120 --> 00:34:11,560
Speaker 1: and all of that.

722
00:34:11,680 --> 00:34:14,160
Speaker 2: I actually didn't think there was cheese and this, Okay,

723
00:34:14,320 --> 00:34:15,960
Speaker 2: I got the fact that there was no cheese.

724
00:34:16,000 --> 00:34:17,560
Speaker 1: Okay, Yeah, I can sense that.

725
00:34:17,880 --> 00:34:19,080
Speaker 2: Yeah, my taste books could.

726
00:34:19,160 --> 00:34:20,720
Speaker 1: And I'm respecting your dairy radar.

727
00:34:20,960 --> 00:34:23,319
Speaker 2: Mostly when I think it was launchro pasto, I feel

728
00:34:23,360 --> 00:34:25,759
Speaker 2: like cheese doesn't go in it. That's a little more

729
00:34:25,800 --> 00:34:26,800
Speaker 2: for basil pesto.

730
00:34:27,000 --> 00:34:30,040
Speaker 1: Fair enough. Speaking of green things.

731
00:34:29,719 --> 00:34:32,600
Speaker 2: Green things, I made, you know, because it's a seventy

732
00:34:32,640 --> 00:34:35,960
Speaker 2: degree day and a simple lunch, so I made the

733
00:34:36,160 --> 00:34:44,480
Speaker 2: cool cucumber and avocado soup, which again, is cilantro lime, avocado, cucumber,

734
00:34:44,600 --> 00:34:46,359
Speaker 2: and cuman salt pepper.

735
00:34:46,560 --> 00:34:48,040
Speaker 1: You call this the soup, so I'm looking at it

736
00:34:48,160 --> 00:34:48,600
Speaker 1: right now.

737
00:34:48,680 --> 00:34:49,160
Speaker 2: It's not.

738
00:34:50,800 --> 00:34:54,200
Speaker 1: Gum, basically just guawk.

739
00:34:54,920 --> 00:34:56,440
Speaker 2: And I don't know if I was supposed to put

740
00:34:56,480 --> 00:34:58,880
Speaker 2: more water in it, but I was getting guacva.

741
00:34:59,040 --> 00:35:02,600
Speaker 1: Did she say if you want spin it out and

742
00:35:02,680 --> 00:35:04,600
Speaker 1: put more broth or something? Does that have vegetable broth?

743
00:35:05,000 --> 00:35:07,040
Speaker 2: No, she's just used hat. Well she I don't know

744
00:35:07,080 --> 00:35:08,960
Speaker 2: why I'm saying that. Truck says use a half cup

745
00:35:09,000 --> 00:35:11,000
Speaker 2: of water and you could add more water.

746
00:35:11,280 --> 00:35:13,920
Speaker 1: Looks like I'm tasting about a green sort of like

747
00:35:14,360 --> 00:35:15,640
Speaker 1: green salsa dip. Yep.

748
00:35:16,440 --> 00:35:20,799
Speaker 2: Stephen looks confused. Not as maybe a big win as

749
00:35:20,880 --> 00:35:23,920
Speaker 2: the themento sandwiches.

750
00:35:24,480 --> 00:35:26,840
Speaker 1: Yeah, I mean it definitely has a quietness to it

751
00:35:26,880 --> 00:35:29,760
Speaker 1: that I would want from a cucumber soup. I guess

752
00:35:29,840 --> 00:35:32,799
Speaker 1: what I'm struggling with is the consistency where it's just

753
00:35:32,840 --> 00:35:33,239
Speaker 1: not soup.

754
00:35:33,400 --> 00:35:36,160
Speaker 2: I agree, that's what I'm struggling with as well. Is like,

755
00:35:36,480 --> 00:35:38,280
Speaker 2: but I also didn't want to just keep on pouring

756
00:35:38,440 --> 00:35:41,799
Speaker 2: water in it yea to make it like tasteless, but

757
00:35:41,880 --> 00:35:45,080
Speaker 2: like I had broth, I still have a lot at home.

758
00:35:45,160 --> 00:35:46,719
Speaker 2: Maybe I could pour some the broth in, but then

759
00:35:46,760 --> 00:35:49,640
Speaker 2: the broth takes away from the coolness of it in

760
00:35:49,680 --> 00:35:50,040
Speaker 2: a way.

761
00:35:50,360 --> 00:35:52,279
Speaker 1: Yeah, it's like I want a cucumber soup to be

762
00:35:52,320 --> 00:35:55,040
Speaker 1: almost foamy. Yes, I have a lot whiter and whiter,

763
00:35:55,200 --> 00:35:59,359
Speaker 1: and it's really quite green. What's ther you put in here?

764
00:35:59,400 --> 00:36:02,520
Speaker 2: Sidantra? It is okay, that's why I'm literally guawk. It's

765
00:36:02,680 --> 00:36:04,439
Speaker 2: avocado cucumb.

766
00:36:04,120 --> 00:36:07,720
Speaker 1: Berslatro li was kind of mild guawk because the cucumber

767
00:36:07,760 --> 00:36:08,360
Speaker 1: mild it out of it.

768
00:36:08,440 --> 00:36:12,640
Speaker 2: Yeah, which is very like I would say Cheryl is again,

769
00:36:12,680 --> 00:36:14,880
Speaker 2: this cookbook is very I think under seasoned.

770
00:36:14,960 --> 00:36:17,560
Speaker 1: But oh, that's another thing I'll say about the tomato sauce.

771
00:36:18,160 --> 00:36:19,640
Speaker 2: This whole cookbook is underseasoned.

772
00:36:19,800 --> 00:36:23,239
Speaker 1: I had to put in a significant out more of

773
00:36:23,360 --> 00:36:25,560
Speaker 1: sugar in the tomato soup than she called for. She

774
00:36:25,640 --> 00:36:28,359
Speaker 1: called for like a teaspoon, and I think I ended

775
00:36:28,360 --> 00:36:29,560
Speaker 1: I'm putting like three or four in.

776
00:36:29,719 --> 00:36:32,919
Speaker 2: Yeah, there's something like still watery about this soup, even

777
00:36:33,000 --> 00:36:33,800
Speaker 2: though it's.

778
00:36:33,680 --> 00:36:35,560
Speaker 1: Like it's watery mild guok.

779
00:36:36,360 --> 00:36:38,520
Speaker 2: No for me, if I was to update this, I

780
00:36:38,560 --> 00:36:42,160
Speaker 2: would put in tons more lime and like make it

781
00:36:42,200 --> 00:36:44,520
Speaker 2: soupier but ultimately just have it as a dip, Like

782
00:36:44,520 --> 00:36:46,040
Speaker 2: I feel like I would dip a carrot in here,

783
00:36:46,080 --> 00:36:49,560
Speaker 2: I would dip celery for like a low fat cow snack.

784
00:36:50,400 --> 00:36:53,040
Speaker 2: I would say Cheryl's personality to me of being this

785
00:36:53,160 --> 00:36:56,400
Speaker 2: woman in rock like Ultimate nineties, Like her personality is

786
00:36:56,560 --> 00:37:00,560
Speaker 2: very like it's Tuesday, we're getting margs, Like she is

787
00:37:00,800 --> 00:37:05,120
Speaker 2: mild guawk, like she's getting Mexican but it's not that spicy.

788
00:37:05,520 --> 00:37:07,680
Speaker 2: And also what's weird about this coop book is like

789
00:37:08,080 --> 00:37:10,880
Speaker 2: it's really complicated in meals, but a lot of it

790
00:37:10,920 --> 00:37:14,399
Speaker 2: is also for her kids. Yeah, and she'll be like, oh,

791
00:37:14,520 --> 00:37:17,040
Speaker 2: whyatt loves this, like there's a recipe.

792
00:37:16,560 --> 00:37:19,560
Speaker 1: Why it loves. The fried green tomato beal tea hour

793
00:37:19,640 --> 00:37:23,000
Speaker 1: was so random, it's and that was psycho complicated. It

794
00:37:23,040 --> 00:37:25,200
Speaker 1: was fried green tomatoes as the bread of a belt

795
00:37:25,440 --> 00:37:27,759
Speaker 1: and then like a separate roaster of garlic aoli and

796
00:37:27,800 --> 00:37:31,040
Speaker 1: then like the bacon is like marinated and apple juice.

797
00:37:31,120 --> 00:37:33,520
Speaker 2: And actually felt very like TikTok in this way where

798
00:37:33,560 --> 00:37:36,080
Speaker 2: were like, no one's making this, this is just for

799
00:37:36,120 --> 00:37:38,919
Speaker 2: you to be like I had tried the fried green

800
00:37:38,960 --> 00:37:43,600
Speaker 2: tomato beltea at like Summer's Cottage Cafe in Montalk, and.

801
00:37:43,560 --> 00:37:45,320
Speaker 1: It's like, I don't think that fried and tomato and

802
00:37:45,360 --> 00:37:47,399
Speaker 1: all this oil is how is that hell healthier than

803
00:37:47,640 --> 00:37:48,160
Speaker 1: just bread?

804
00:37:48,320 --> 00:37:51,520
Speaker 2: No to have a fried green tomato And then you're

805
00:37:51,560 --> 00:37:55,680
Speaker 2: holding and then it's like so greasy on your hands oil.

806
00:37:55,920 --> 00:37:58,360
Speaker 2: And then she also has this whole like two page

807
00:37:58,400 --> 00:37:59,920
Speaker 2: special about country Hams.

808
00:38:00,200 --> 00:38:03,840
Speaker 1: Well she's trying to insert some of this like Southern

809
00:38:04,120 --> 00:38:06,759
Speaker 1: natural and just be like, no, I know about the South,

810
00:38:06,800 --> 00:38:09,000
Speaker 1: and I do care about my community and my region,

811
00:38:09,040 --> 00:38:12,160
Speaker 1: and I will celebrate like the region and the food,

812
00:38:12,320 --> 00:38:12,680
Speaker 1: all right.

813
00:38:12,719 --> 00:38:14,799
Speaker 2: And you're kind of like Charlock, what are you doing here?

814
00:38:15,000 --> 00:38:18,640
Speaker 2: And it's being like MEMA's Old country market right, like

815
00:38:18,719 --> 00:38:21,760
Speaker 2: you can buy spiced ham. And then it's like Bentonhams

816
00:38:21,800 --> 00:38:24,799
Speaker 2: dot Com and you're like, and now's the spawn con

817
00:38:24,880 --> 00:38:27,719
Speaker 2: for this, like ham company. Okay. So in the back

818
00:38:27,760 --> 00:38:30,040
Speaker 2: of the book, this is probably the most helpful thing

819
00:38:30,080 --> 00:38:33,000
Speaker 2: of this book, is a chart for when things are

820
00:38:33,040 --> 00:38:33,520
Speaker 2: in season.

821
00:38:33,680 --> 00:38:36,000
Speaker 1: Sometimes we think it's all common knowledge because people are

822
00:38:36,000 --> 00:38:37,920
Speaker 1: always being like, oh yeah, and like I mean we

823
00:38:38,000 --> 00:38:40,680
Speaker 1: all like corn whatever that summer, Like there's obvious way.

824
00:38:40,920 --> 00:38:44,840
Speaker 1: But sometimes I'm like, wait, when are raspberries in season, Like, right.

825
00:38:44,960 --> 00:38:46,600
Speaker 2: When am I supposed to buy broccoli?

826
00:38:46,840 --> 00:38:51,520
Speaker 1: Yeah, so tell us. So raspberries are in season June

827
00:38:51,880 --> 00:38:53,960
Speaker 1: to October, so that's summer. A lot of it is

828
00:38:54,000 --> 00:38:57,680
Speaker 1: kind of summer summer based. Yeah, broccoli if you're curious, Okay,

829
00:38:57,760 --> 00:39:01,200
Speaker 1: broccoli is January to May and then Sptember Decemmer. So

830
00:39:01,239 --> 00:39:03,759
Speaker 1: it's actually every time, but summer. That kind of makes

831
00:39:03,800 --> 00:39:07,680
Speaker 1: sense because broccoli is being so like and like boring

832
00:39:07,760 --> 00:39:09,920
Speaker 1: and cold and like angry, and it's like doesn't want

833
00:39:09,920 --> 00:39:10,600
Speaker 1: to come out.

834
00:39:10,560 --> 00:39:12,239
Speaker 2: Now it's a winter. We were like, I should have

835
00:39:12,280 --> 00:39:13,040
Speaker 2: my vegetables.

836
00:39:13,120 --> 00:39:18,160
Speaker 1: Yeah. Fennel is also January, February, September to February.

837
00:39:18,520 --> 00:39:20,600
Speaker 2: I love fnel so much. Fennel is a classic.

838
00:39:20,840 --> 00:39:23,080
Speaker 1: We'll post this entire chart.

839
00:39:23,080 --> 00:39:26,600
Speaker 2: Yeah for folks who want to read it. And oh, okay,

840
00:39:26,719 --> 00:39:29,799
Speaker 2: and here's a photo of it. Looks like they just

841
00:39:30,040 --> 00:39:33,799
Speaker 2: got married her and Chuck in a small city hall

842
00:39:33,920 --> 00:39:36,360
Speaker 2: ceremony followed by a lunch.

843
00:39:36,560 --> 00:39:38,799
Speaker 1: Yeah. She's like leaning on his chest and putting her

844
00:39:38,840 --> 00:39:40,520
Speaker 1: hand on his chest.

845
00:39:40,440 --> 00:39:43,920
Speaker 2: And his white chest jacket. She's wearing a beaded brown

846
00:39:44,040 --> 00:39:46,600
Speaker 2: bracelet and then a huge leather.

847
00:39:46,680 --> 00:39:50,960
Speaker 1: Band watch yeah, like a non cardier well that has

848
00:39:51,000 --> 00:40:03,200
Speaker 1: it's like a square watch. I'm gonna soak up the segment.

849
00:40:04,320 --> 00:40:05,319
Speaker 1: What is she e?

850
00:40:06,040 --> 00:40:07,279
Speaker 2: How does she live?

851
00:40:07,719 --> 00:40:08,880
Speaker 1: What does she wear?

852
00:40:09,200 --> 00:40:11,960
Speaker 2: Why does she wear? Her styles so iconic, just like

853
00:40:12,400 --> 00:40:16,439
Speaker 2: leather vest, leather, I mean that burgundy leather vest.

854
00:40:16,520 --> 00:40:18,440
Speaker 1: When we saw her in concert in Atlantic City many

855
00:40:18,520 --> 00:40:20,719
Speaker 1: years ago, she was wearing like a burgundy la the

856
00:40:20,800 --> 00:40:23,880
Speaker 1: rest i feel and then like slightly flared low rise pants.

857
00:40:24,160 --> 00:40:32,000
Speaker 2: She's low rise silver jewelry, funky jewelry, her classic tresses.

858
00:40:32,719 --> 00:40:35,560
Speaker 2: To talk about that concert for a second, that was

859
00:40:35,600 --> 00:40:37,839
Speaker 2: also so weird and like elderly, I know, because it's

860
00:40:37,840 --> 00:40:41,520
Speaker 2: like casinos. But we were told to sit down, like

861
00:40:41,600 --> 00:40:43,520
Speaker 2: we were told that we were being too rowdy at

862
00:40:43,520 --> 00:40:45,319
Speaker 2: the show pro concert right, that was.

863
00:40:45,280 --> 00:40:49,040
Speaker 1: Like half full almost this so her like not drinking

864
00:40:49,320 --> 00:40:52,600
Speaker 1: and like not actually being mark and like having someone

865
00:40:52,640 --> 00:40:54,719
Speaker 1: else make like fourteen step Margamite about her.

866
00:40:54,760 --> 00:40:57,719
Speaker 2: I'm sure. Yeah, we saw her in nineteen ninety eight, like.

867
00:40:57,719 --> 00:41:00,000
Speaker 1: The orphium have been lidear.

868
00:41:00,400 --> 00:41:02,720
Speaker 2: Right, but no was people just being like we're sitting

869
00:41:02,800 --> 00:41:03,920
Speaker 2: in locking.

870
00:41:03,520 --> 00:41:06,319
Speaker 1: Our view and finally at the end, like we were

871
00:41:06,320 --> 00:41:08,239
Speaker 1: able to go down into the aisles like a little

872
00:41:08,280 --> 00:41:08,920
Speaker 1: bit and.

873
00:41:08,800 --> 00:41:10,919
Speaker 2: Like kind of dance to all I wanted to do.

874
00:41:11,040 --> 00:41:13,000
Speaker 1: Yeah, like just a tiny bit of dancing.

875
00:41:13,680 --> 00:41:16,880
Speaker 2: What do you think she wears to bed? Do you

876
00:41:16,880 --> 00:41:19,279
Speaker 2: think she's nude or do you think she's heathered tea

877
00:41:19,400 --> 00:41:20,479
Speaker 2: that says peace love.

878
00:41:20,880 --> 00:41:23,919
Speaker 1: She's absolutely heathered tea that says peace love.

879
00:41:24,080 --> 00:41:26,160
Speaker 2: I feel like I'm at this point in my personal

880
00:41:26,160 --> 00:41:28,400
Speaker 2: style where it's like I want to be this like

881
00:41:28,680 --> 00:41:33,800
Speaker 2: basic Boston man so much. I'm like this close to

882
00:41:33,920 --> 00:41:36,200
Speaker 2: getting a Heather t though I would never because I

883
00:41:36,239 --> 00:41:37,279
Speaker 2: hate Heather Tea's so.

884
00:41:37,280 --> 00:41:40,040
Speaker 1: Much like for better or for like a round town.

885
00:41:40,520 --> 00:41:43,400
Speaker 2: Around town, Like if I truly wanted a cosplay right

886
00:41:43,600 --> 00:41:45,920
Speaker 2: as like Brewery Daud right, I would.

887
00:41:45,680 --> 00:41:49,640
Speaker 1: Go Heather Heather ta and like some kind of tight shorts, like.

888
00:41:49,880 --> 00:41:53,640
Speaker 2: Khaki shorts that are like a little bit too tight,

889
00:41:53,920 --> 00:41:55,400
Speaker 2: like with golf shorts.

890
00:41:55,040 --> 00:41:57,319
Speaker 1: Like a yeah, I'm thinking more of like a like

891
00:41:57,320 --> 00:41:58,720
Speaker 1: an under Yeah it's an.

892
00:41:58,640 --> 00:42:00,920
Speaker 2: Under armour and under armor sneakers.

893
00:42:01,120 --> 00:42:03,680
Speaker 1: Why don't you just go full throt on do it?

894
00:42:03,760 --> 00:42:05,560
Speaker 1: And why don't you just move back to Boston too

895
00:42:05,680 --> 00:42:06,399
Speaker 1: while you're at it?

896
00:42:06,560 --> 00:42:09,640
Speaker 2: Fine? I will can't wait to go promote, can't wait

897
00:42:09,680 --> 00:42:12,920
Speaker 2: to go to Boston's satellite at iHeart Radio Studios.

898
00:42:13,239 --> 00:42:17,120
Speaker 1: No, she honestly probably sleeps in like a heathered iHeart tea.

899
00:42:17,239 --> 00:42:21,120
Speaker 2: She literally does that says like twenty nineteen women who

900
00:42:21,200 --> 00:42:25,560
Speaker 2: Rock Festival iHeart. I think she has so many Ray

901
00:42:25,560 --> 00:42:28,640
Speaker 2: Band aviators I forget. She also literally has a line

902
00:42:28,680 --> 00:42:31,000
Speaker 2: of clothing that's really QVC.

903
00:42:31,320 --> 00:42:34,799
Speaker 1: Oh called like as the Crow Flies I.

904
00:42:34,719 --> 00:42:36,839
Speaker 2: Hope, so I wish. I think it is just called

905
00:42:36,880 --> 00:42:41,160
Speaker 2: chill Crow. And I think it's like QVC flared pans.

906
00:42:40,640 --> 00:42:44,360
Speaker 1: And then like also like bell bottom sleeved like oh.

907
00:42:44,320 --> 00:42:46,759
Speaker 2: Sure, it's like peasant tops. Yeah, And I think it's

908
00:42:46,800 --> 00:42:48,040
Speaker 2: probably pretty affordable.

909
00:42:48,239 --> 00:42:50,040
Speaker 1: I mean, she still got this like banging bond, and

910
00:42:50,040 --> 00:42:51,880
Speaker 1: I'm sure she like has her home gym, and then

911
00:42:51,920 --> 00:42:54,800
Speaker 1: she occasionally rides her horses. But she's also so like, uh,

912
00:42:54,840 --> 00:42:57,120
Speaker 1: like we had to put like die.

913
00:42:57,640 --> 00:43:01,960
Speaker 2: Her clothing is called boot Heel Trading co by Cheryl

914
00:43:02,000 --> 00:43:05,280
Speaker 2: crow Denum. And here's a pair of like faux printed

915
00:43:05,520 --> 00:43:06,320
Speaker 2: low rise.

916
00:43:07,440 --> 00:43:09,480
Speaker 1: Boot Heel Trading co by Cheryl crow Denham.

917
00:43:09,920 --> 00:43:13,200
Speaker 2: And they're like dark blue shorts with like faux distress.

918
00:43:12,920 --> 00:43:15,760
Speaker 1: With some whiskers on them boot heel denim.

919
00:43:16,120 --> 00:43:18,839
Speaker 2: She's so trading company. Yeah, and I'm sure she has

920
00:43:18,880 --> 00:43:20,640
Speaker 2: so much stuff in her house that is.

921
00:43:20,600 --> 00:43:22,640
Speaker 1: Like yeah, I mean, how does she live? We know

922
00:43:22,719 --> 00:43:26,480
Speaker 1: that she's so anti collector and she loves just like

923
00:43:27,280 --> 00:43:31,759
Speaker 1: Jesus sculptures and guitar or is then like crazy old

924
00:43:31,800 --> 00:43:35,040
Speaker 1: signs with like so many light bulbs. I did see

925
00:43:35,360 --> 00:43:39,160
Speaker 1: that she did have a loft and no ho for

926
00:43:39,239 --> 00:43:41,680
Speaker 1: like seven years. And I do feel like Noah's kind

927
00:43:41,680 --> 00:43:43,920
Speaker 1: of like the last gen X neighborhood in this way

928
00:43:44,440 --> 00:43:46,440
Speaker 1: it's no Ho and demis.

929
00:43:47,000 --> 00:43:50,120
Speaker 2: That's where all the gen xers are. There's so many.

930
00:43:49,920 --> 00:43:53,799
Speaker 1: Gen She had such a like brick loft with like

931
00:43:53,840 --> 00:43:57,080
Speaker 1: bunk bites for a while and again just like so

932
00:43:57,239 --> 00:43:58,200
Speaker 1: many old signs.

933
00:43:58,360 --> 00:44:00,400
Speaker 2: I mean we mean Cheryl, I I feel like I

934
00:44:00,400 --> 00:44:02,200
Speaker 2: have a little bit of a similar style, though she

935
00:44:02,320 --> 00:44:05,640
Speaker 2: is like a little more like frame your California, but.

936
00:44:06,280 --> 00:44:09,239
Speaker 1: Like more of ame where it's like she is not

937
00:44:09,320 --> 00:44:13,040
Speaker 1: having so many like funny crazy old like fat guy

938
00:44:13,080 --> 00:44:16,920
Speaker 1: bartending things like hers is just as signments of Coca cola.

939
00:44:16,840 --> 00:44:20,319
Speaker 2: A deadly serious Coca cola sign and also just like

940
00:44:21,480 --> 00:44:27,600
Speaker 2: super awesome, like it's an old snake rattler's skin, and

941
00:44:27,640 --> 00:44:29,680
Speaker 2: she has that kind of like hung up by like

942
00:44:29,800 --> 00:44:31,879
Speaker 2: Willie Nelson's guitar that she signed.

943
00:44:31,560 --> 00:44:34,160
Speaker 1: For her, a lot of signing guitars.

944
00:44:34,200 --> 00:44:36,920
Speaker 2: And then I think it's like a faux retro Muddy

945
00:44:36,920 --> 00:44:37,640
Speaker 2: Waters poster.

946
00:44:38,200 --> 00:44:40,160
Speaker 1: You don't think she has, like she says so many

947
00:44:40,160 --> 00:44:41,440
Speaker 1: actual vintage posters.

948
00:44:41,680 --> 00:44:44,479
Speaker 2: I believe she does, but I could also still see

949
00:44:44,480 --> 00:44:44,839
Speaker 2: your mind.

950
00:44:44,840 --> 00:44:46,759
Speaker 1: It's like kind of like weirdly pixel.

951
00:44:46,400 --> 00:44:48,640
Speaker 2: Hated, and you're like, why you could buy a vintage

952
00:44:48,680 --> 00:44:50,120
Speaker 2: poster from nineteen sixty.

953
00:44:50,040 --> 00:44:51,640
Speaker 1: Well, and she had like some designer doing she like

954
00:44:51,680 --> 00:44:52,600
Speaker 1: forgot who it was.

955
00:44:53,120 --> 00:44:56,080
Speaker 2: And again oriental rugs and her like funky what is she?

956
00:44:57,040 --> 00:44:58,920
Speaker 2: Well whatever Chuck makes her.

957
00:44:58,920 --> 00:45:01,279
Speaker 1: But it sounds like do you think they're like still

958
00:45:01,320 --> 00:45:04,160
Speaker 1: together ten years later? No, I think, yeah, he's out

959
00:45:04,160 --> 00:45:04,600
Speaker 1: the picture.

960
00:45:04,760 --> 00:45:10,440
Speaker 2: I think Corey his wife Ultimatum coming now on Netflix

961
00:45:10,520 --> 00:45:13,319
Speaker 2: in New Girth season. I think she was like, I

962
00:45:13,360 --> 00:45:15,760
Speaker 2: want to go to California. I want to ride bikes

963
00:45:15,760 --> 00:45:18,480
Speaker 2: by the beach. I'm done with Nashville.

964
00:45:18,640 --> 00:45:21,399
Speaker 1: And he said, all right, sorry, Cheryl, I gotta pack

965
00:45:21,440 --> 00:45:21,640
Speaker 1: it in.

966
00:45:21,800 --> 00:45:24,160
Speaker 2: Yeah, if I want to save this marriage, I have

967
00:45:24,200 --> 00:45:26,520
Speaker 2: to go. And maybe now she is a woman who

968
00:45:26,520 --> 00:45:28,240
Speaker 2: cooks for her who she kind of hates.

969
00:45:28,600 --> 00:45:30,520
Speaker 1: Do you think Cheryl could ever like go lesbian in

970
00:45:30,520 --> 00:45:31,480
Speaker 1: a Demi Moore way?

971
00:45:31,719 --> 00:45:38,120
Speaker 2: I wish, but I think she's deeply heterosexual. Yeah, but yeah,

972
00:45:38,360 --> 00:45:39,280
Speaker 2: man can wish.

973
00:45:39,600 --> 00:45:41,480
Speaker 1: Yeah, but he's also kind of diamond doors in this

974
00:45:41,480 --> 00:45:43,439
Speaker 1: way where she's like no sleepovers. Yeah.

975
00:45:43,440 --> 00:45:45,600
Speaker 2: Do you think she's like cooking up a lot or

976
00:45:45,600 --> 00:45:47,000
Speaker 2: do you think she hasn't had sex in two and

977
00:45:47,000 --> 00:45:47,760
Speaker 2: a half years.

978
00:45:48,080 --> 00:45:50,680
Speaker 1: Kind of thinking two and a half years unless there's

979
00:45:50,719 --> 00:45:55,520
Speaker 1: like someone in her greater like recording studio sessions.

980
00:45:55,120 --> 00:46:00,120
Speaker 2: That's like a long hair, just kind of like session guitarists.

981
00:46:00,080 --> 00:46:02,600
Speaker 1: Tarists, and like they're staying late and like he's having

982
00:46:02,680 --> 00:46:07,400
Speaker 1: whiskey and she's having what a watermelon watermelon like lemon

983
00:46:07,480 --> 00:46:09,760
Speaker 1: water marks.

984
00:46:09,239 --> 00:46:12,040
Speaker 2: And she's like, I haven't I haven't done this in

985
00:46:12,040 --> 00:46:12,399
Speaker 2: a while.

986
00:46:12,520 --> 00:46:14,440
Speaker 1: And she's like, Okay, you can sleep in like the

987
00:46:14,440 --> 00:46:16,560
Speaker 1: barn or like they do have sex, but then she

988
00:46:16,640 --> 00:46:19,040
Speaker 1: makes him sleep in like the church or the barn,

989
00:46:19,400 --> 00:46:22,040
Speaker 1: like shed or like the wear shed or like whatever

990
00:46:22,160 --> 00:46:23,720
Speaker 1: many other buildings on the property.

991
00:46:24,040 --> 00:46:27,120
Speaker 2: She does feel like she has a chapel that's been

992
00:46:27,200 --> 00:46:29,120
Speaker 2: converted to a music studio.

993
00:46:29,520 --> 00:46:32,200
Speaker 1: Yeah. Well, she's very like she does believe in God,

994
00:46:32,440 --> 00:46:36,319
Speaker 1: lives in God, and she likes history. All right, who

995
00:46:36,360 --> 00:46:39,240
Speaker 1: are you in the bars? Fuck? Huh?

996
00:46:39,280 --> 00:46:41,759
Speaker 2: I mean you're a little Sheryl because I do feel

997
00:46:41,760 --> 00:46:43,520
Speaker 2: like every week you are being like I'm going on

998
00:46:43,520 --> 00:46:46,680
Speaker 2: the Wampanoa diet. Oh, she's going on the Eskimo die.

999
00:46:46,640 --> 00:46:48,840
Speaker 1: I am, And I'm just calling something ude because it

1000
00:46:48,880 --> 00:46:51,120
Speaker 1: has a salmon, yeah, and it's.

1001
00:46:51,000 --> 00:46:52,000
Speaker 2: Just like one fish.

1002
00:46:52,800 --> 00:46:53,120
Speaker 1: I think.

1003
00:46:53,200 --> 00:46:56,920
Speaker 2: I'm honestly Chuck. And I'm like, you are going to.

1004
00:46:57,320 --> 00:46:59,719
Speaker 1: Me through food, yeah, I mean, and you're willing to

1005
00:46:59,760 --> 00:47:02,920
Speaker 1: do like complex stuff. Yeah, kind of like who asked?

1006
00:47:03,280 --> 00:47:05,560
Speaker 2: And it is like who asked? And then I'm like

1007
00:47:05,880 --> 00:47:09,239
Speaker 2: finding juicy tomatoes with the National Farmer's Market and I'm

1008
00:47:09,239 --> 00:47:12,480
Speaker 2: marinating and slaw and like I'm calling capraise salad healthy,

1009
00:47:12,880 --> 00:47:14,680
Speaker 2: which she calls it's You're like, it's like actually one

1010
00:47:14,719 --> 00:47:17,719
Speaker 2: of the healthiest salads. It's just mozzarella, you know what.

1011
00:47:17,760 --> 00:47:19,960
Speaker 1: I also kind of think that you're the Iceberg Wedge

1012
00:47:19,960 --> 00:47:22,360
Speaker 1: with Cuman lime vinagrette because.

1013
00:47:22,120 --> 00:47:22,840
Speaker 2: You're old school.

1014
00:47:22,880 --> 00:47:25,480
Speaker 1: But yeah, but you're like a new twist on an

1015
00:47:25,480 --> 00:47:26,200
Speaker 1: old classic.

1016
00:47:26,719 --> 00:47:29,839
Speaker 2: Okay, And you're the mercurya butter and fish because you're

1017
00:47:29,880 --> 00:47:32,719
Speaker 2: fish and like happy and I'm not. But you're like

1018
00:47:32,920 --> 00:47:35,839
Speaker 2: boozy butter. See Coastal boozy.

1019
00:47:35,480 --> 00:47:37,000
Speaker 1: Butter, Crystal boozy butter.

1020
00:47:37,400 --> 00:47:42,040
Speaker 2: I give this book, you know what I might do.

1021
00:47:42,200 --> 00:47:46,279
Speaker 2: This is the first time ever point zero nine.

1022
00:47:46,200 --> 00:47:49,239
Speaker 1: Wow under one blueberry.

1023
00:47:48,640 --> 00:47:52,600
Speaker 2: Glazed spare pork ribs out of five. Some of the

1024
00:47:52,640 --> 00:47:56,040
Speaker 2: recipes I actually like, but it's so blank of Cheryl,

1025
00:47:56,080 --> 00:47:57,120
Speaker 2: who I love so much.

1026
00:47:57,440 --> 00:48:01,040
Speaker 1: I'm gonna give it one point eight apple out of

1027
00:48:01,560 --> 00:48:04,520
Speaker 1: seventy five thousand apples in the orchard. I like the

1028
00:48:04,520 --> 00:48:07,400
Speaker 1: tomato soup I made. I liked this hummus soup that

1029
00:48:07,480 --> 00:48:07,919
Speaker 1: I made.

1030
00:48:08,080 --> 00:48:09,000
Speaker 2: Oh, I like that homsup.

1031
00:48:09,160 --> 00:48:11,600
Speaker 1: I've loved having a fridge like full of creations all

1032
00:48:11,640 --> 00:48:15,520
Speaker 1: week and like having leftovers and it's exciting. But I

1033
00:48:15,560 --> 00:48:19,640
Speaker 1: think the recipes are wildly complex and unnecessary, and like

1034
00:48:20,320 --> 00:48:23,160
Speaker 1: they're not changing the way I think about my kitchen

1035
00:48:23,200 --> 00:48:26,279
Speaker 1: and my food in any significant though.

1036
00:48:26,520 --> 00:48:28,160
Speaker 2: I feel like it's forced you. I feel like you

1037
00:48:28,200 --> 00:48:30,439
Speaker 2: are much more on a new cooking journey, and you've

1038
00:48:30,600 --> 00:48:32,200
Speaker 2: I mean in a year. I think you know, for

1039
00:48:32,280 --> 00:48:36,399
Speaker 2: multiple reasons. I think your cooking skills have elevated. Now

1040
00:48:36,440 --> 00:48:39,560
Speaker 2: you are able to do Cheryl homework.

1041
00:48:39,600 --> 00:48:42,040
Speaker 1: But the reason I'm able is because of people out there,

1042
00:48:42,080 --> 00:48:45,000
Speaker 1: like find of the podoles in Roman whose recipes like

1043
00:48:45,120 --> 00:48:47,560
Speaker 1: do I think, actually teach you skills and make it

1044
00:48:47,600 --> 00:48:49,520
Speaker 1: seem accessible where you're like, oh, now I know how

1045
00:48:49,520 --> 00:48:50,839
Speaker 1: to like put ingredients on a thing.

1046
00:48:50,920 --> 00:48:52,240
Speaker 2: And this is the anti Roman.

1047
00:48:52,400 --> 00:48:55,680
Speaker 1: Yeah cookbook Cheryl Anti Roman growth. Yeah.

1048
00:48:55,719 --> 00:48:58,759
Speaker 2: Okay, you guys, well, if it makes you happy, leave

1049
00:48:58,800 --> 00:49:00,040
Speaker 2: a review.

1050
00:49:02,160 --> 00:49:08,920
Speaker 1: On iTunes and we'll see you next week. Best Hey, y'all.

1051
00:49:08,960 --> 00:49:12,239
Speaker 1: Celebrity Book Club is produced and edited by Darby Masters

1052
00:49:12,320 --> 00:49:17,279
Speaker 1: with tortilla crested red snapper and Margarita butter. Our supervising

1053
00:49:17,360 --> 00:49:22,200
Speaker 1: producer is Abu Zafar with grilled vegan summer squash castrole.

1054
00:49:22,239 --> 00:49:26,440
Speaker 1: Our production engineer is Beheed Frasier with cashew butter and

1055
00:49:26,520 --> 00:49:31,520
Speaker 1: fruit caviar, and our executive producer is Christina Everett with

1056
00:49:31,640 --> 00:49:36,400
Speaker 1: the side of grilled asparagus and red peppers. Our theme

1057
00:49:36,480 --> 00:49:41,880
Speaker 1: song was written and produced and sung live in a

1058
00:49:41,920 --> 00:49:46,600
Speaker 1: recording studio by Stephen Phillips, host also with roasted red peppers.

1059
00:49:47,080 --> 00:49:53,120
Speaker 1: Our show was incubated and created and birthed by Prolog

1060
00:49:53,520 --> 00:49:56,640
Speaker 1: Projects with a little bit of Jack Daniel's Blaze pork

1061
00:49:56,640 --> 00:50:01,120
Speaker 1: tenderloin and sweet potato skewers on the side Lee's. Subscribe

1062
00:50:01,120 --> 00:50:03,080
Speaker 1: to our Patreon and also know that our logo was

1063
00:50:03,080 --> 00:50:05,360
Speaker 1: made by Teddy Flanks at Chips and Way and roasted

1064
00:50:05,440 --> 00:50:08,040
Speaker 1: beat solids and falls in that process with some white

1065
00:50:08,040 --> 00:50:10,719
Speaker 1: bols on my target dressing on the sign. Go leave

1066
00:50:10,800 --> 00:50:15,160
Speaker 1: us a review on Apple Store and also rade us

1067
00:50:15,200 --> 00:50:17,160
Speaker 1: on Spotify and subscribe to our Patreon to get this

1068
00:50:17,320 --> 00:50:21,360
Speaker 1: episode odd free and get the VIP Lounge every Friday

1069
00:50:21,360 --> 00:50:23,919
Speaker 1: at Patreon Dotcomplish CBC The Pod. Hope you're well.