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Speaker 1: I was just reading here. We're gonna talk about this

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Speaker 1: AI restaurant. Dorrito's has a flavored vodka.

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Speaker 2: Did you know that?

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Speaker 1: No Toxico is an official Dorito's liquor. It's supposed to

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Speaker 1: taste exactly like their nacho cheese version. I don't know.

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Speaker 1: Vodka cheese flavor to me doesn't work.

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Speaker 2: Okay, but if you put it in a bloody mary, oh,

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Speaker 2: as a.

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Speaker 1: Bloody may Okay, So you know what. It's funny how

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Speaker 1: when you frame something as a bloody mary flavor.

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Speaker 2: It goes right like you're not putting it in your Cosmopolitan.

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Speaker 1: No, but Dorito's flavor bloody mary does actually sound good. Okay,

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Speaker 1: well done it. So it's eighty four proof forty alcohol.

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Speaker 1: Infuse it with actual Doritos. Smells like them too, So

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Speaker 1: that's something you would pour on your own. But there's

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Speaker 1: a restaurant in Pasadena known to be the first AI

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Speaker 1: restaurant of its kind. It's called Cali Express. Sysney explain

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Speaker 1: how it works if you go there?

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Speaker 2: Yikes? I mean, is this the future?

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Speaker 1: Sure?

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Speaker 2: Is it scary or is it exciting?

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Speaker 1: There could be some upside to this?

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Speaker 2: What's the upside?

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Speaker 1: People don't touch your food and no hair dropping in

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Speaker 1: it and efficiency.

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Speaker 2: Yeah, I guess when you put it that way, you're right.

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Speaker 3: So if you're a germophobe, no one's going to be

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Speaker 3: touching your food because this is i'm guessing robotic.

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Speaker 1: Pretty standard menu too, right.

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Speaker 2: It does burgers and fries. So you go in. You

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Speaker 2: walk in.

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Speaker 3: I haven't been there yet, but from what I read,

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Speaker 3: you walk inside and there's a kiosk and apparently you

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Speaker 3: have to have some sort of account of pop idea account,

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Speaker 3: so I guess create that before you go or whatever.

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Speaker 3: Maybe you can create it there and then you order

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Speaker 3: at the kiosk and then once that's done, boom, the

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Speaker 3: robot starts making grind, grounding the beef, and then the

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Speaker 3: French fries are made for you and everything is sent

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Speaker 3: up for you and there you go.

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Speaker 1: So if it's a simple menu, it's fast. No one's

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Speaker 1: touching your food and that's what you want, and there

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Speaker 1: it's like quick to get in and out. I understand why.

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Speaker 1: You know, certainly fast service places are fast food places

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Speaker 1: that just make a a standard cookie cutter template meal.

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Speaker 1: Why this might work.

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Speaker 3: It's being described as melting in your mouth because it's

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Speaker 3: grinding the beef in real time.

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Speaker 2: It's cutting.

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Speaker 3: I don't know if it was cutting the fries, but

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Speaker 3: everything like, yeah, the potatoes.

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Speaker 1: Fresh and fast.

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Speaker 3: Everything is very fresh, and it's happening at exact like

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Speaker 3: at the exact time that you're ordering it. So nothing

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Speaker 3: sitting there in the basket, like you're not getting like

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Speaker 3: old dirty froughten, not dirty fries like oldes that have

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Speaker 3: been sitting there all.

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Speaker 1: Day, right, I mean for like they only say, like

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Speaker 1: the green juice, you're supposed to have the green juice

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Speaker 1: immediately after, right, So things, certain things are going to

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Speaker 1: have their nutritional value. I don't know, maybe it's the

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Speaker 1: fried fries, but certain things could have their nutritional value

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Speaker 1: if they're coming from the source.

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Speaker 2: Sure, right, It's a no for me, But I'm a fan.

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Speaker 1: I'm a fan of melting in your mouth.

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Speaker 2: I am definitely going to put this on my to

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Speaker 2: do list to go check it out.

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Speaker 1: Why not try it?

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Speaker 2: I want to go check it out. It looks wild.

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Speaker 1: It's express. It's in Pasadena. If you've been hit us

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Speaker 1: up here at eight hundred and five.

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Speaker 3: It's on the corner of Green Street near Madison Avenue.

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Speaker 1: I mean literally on the corner. It's like it's the triangle.

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Speaker 1: It's the front doors the triangle.

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Speaker 2: Look, it's really cute.

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Speaker 1: It's kind of a cute building, isn't it. Yeah, inviting,