WEBVTT - Valerie Biden Owens

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<v Speaker 1>Welcome to River Cafe Table four, a production of iHeartRadio

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<v Speaker 1>and Adami Studios.

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<v Speaker 2>I have three brothers. My brother Joe is the eldest.

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<v Speaker 3>I'm Valerie, the second and the only girl, and then

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<v Speaker 3>my brother Jimmy, and then the baby is Frankie. And

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<v Speaker 3>we are a typical mid twentieth century American family.

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<v Speaker 4>Valerie Biden's family are typical Americans in some ways, but

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<v Speaker 4>not that typical. Her brother Joe is President Biden. And

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<v Speaker 4>in today's River Cafe Table four, we'll be talking about

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<v Speaker 4>food and family from the kitchen table to the White House.

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<v Speaker 4>When President Biden's first wife died in a tragic accident,

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<v Speaker 4>Valerie stepped up to support her nephew's beau and hunter

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<v Speaker 4>ice cream, hot dogs, peanut butter and jelly sandwiches, vows.

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<v Speaker 4>Food memories are made up of American classics. But we'll

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<v Speaker 4>begin right now with her favorite recipe from the River Cafe.

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<v Speaker 2>It's quick sweet tomato sauce.

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<v Speaker 3>Serve six to eight, three tablespoons olive oil, three garlic

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<v Speaker 3>cloves peeled and cut into slivers. Two one kilogram jars

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<v Speaker 3>peeled plum tomato drained of their juices, A handful of

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<v Speaker 3>fresh basil or oregano leaves. Heat one to two tablespoons

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<v Speaker 3>of the olive oil in a large pan and fry

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<v Speaker 3>the garlic until it is soft.

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<v Speaker 2>But not brown.

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<v Speaker 3>Add the tomatoes with some sea salt and black pepper,

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<v Speaker 3>and cook fiercely, stirring constantly to prevent the tomatoes from

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<v Speaker 3>sticking as they break up. As they cook, the tomatoes

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<v Speaker 3>will release their juices when the liquid has evaporated. Add

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<v Speaker 3>the remaining olive oil, the basil or oregano, and more

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<v Speaker 3>seasoning if necessary.

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<v Speaker 2>Serve hot and I.

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<v Speaker 3>Always use the basil, and it's spectacular. It makes me

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<v Speaker 3>smile because every family dinner, we all sit down and

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<v Speaker 3>we have spaghetti and meat balls with tomato sauce, tell

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<v Speaker 3>the same stories and laugh at the same jokes as

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<v Speaker 3>if it's the first time we ever heard them.

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<v Speaker 4>Can I ask you about food at the White House?

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<v Speaker 4>What's it like when you go to eat with your brother.

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<v Speaker 2>At the White House?

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<v Speaker 3>Joe the President and First Lady aka Joe and Jill.

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<v Speaker 3>They don't have breakfast served. That's a time when you

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<v Speaker 3>can get up and go to the small kitchen and

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<v Speaker 3>have coffee or cereal and not have people around, you know,

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<v Speaker 3>who are very gracious and want to take care of you.

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<v Speaker 3>But it's just a quiet time lunch. My brother is

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<v Speaker 3>rather a pedestrian eater like I. He'll have a ponifish salad,

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<v Speaker 3>ponfish sandwich or a chicken salad sandwich, and always if

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<v Speaker 3>we can, tomato soup. They make great tomato basil soup.

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<v Speaker 3>And then dinner, normal dinner that they suits set and

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<v Speaker 3>it's usually Jill, my sister in law, is very conscious

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<v Speaker 3>of help. I mean she's she's what I want to

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<v Speaker 3>be when I when you grow up.

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<v Speaker 2>Yes, when I grow up.

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<v Speaker 3>And generally she has a fish meal salmon and a

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<v Speaker 3>crust and delicious. But Joe and I said, oh we're

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<v Speaker 3>eating healthy again. Okay.

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<v Speaker 4>Do you share a lot of time over food?

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<v Speaker 2>It's almost always over a meal.

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<v Speaker 3>Especially since my you know brother, when he travels now

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<v Speaker 3>it's an entourage and it's generally and it's an inconvenience

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<v Speaker 3>to other people. I mean, it's for his safety and

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<v Speaker 3>he's very we're very appreciative, but it inconveniences other people,

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<v Speaker 3>you know, to go in in the arrest.

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<v Speaker 2>So we don't go to restaurants very often.

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<v Speaker 3>We either at his house or my house and Jimmy

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<v Speaker 3>Biden's house. Frankie, our youngest, is in Florida, so not

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<v Speaker 3>at his house. But we sit and again tell the

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<v Speaker 3>same old stories. We poke fun at each other, and

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<v Speaker 3>you know, in I have found that in a family

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<v Speaker 3>that's close or a large family, your place in the

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<v Speaker 3>family stays the same if you're sixty years old or

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<v Speaker 3>if you're six years old. Once the baby, always the baby,

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<v Speaker 3>you know, once the middle, always the middle, once the

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<v Speaker 3>eldest always and once the only which is of course

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<v Speaker 3>me and I would have it no other way. I love,

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<v Speaker 3>I love, love love growing up with my three brothers.

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<v Speaker 3>They were a gift to me. I always say that

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<v Speaker 3>I earned my husband, but my brothers were a gift.

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<v Speaker 4>What was food like in the Biden household growing up?

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<v Speaker 3>Food was we always had enough of it to begin with,

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<v Speaker 3>but it was ordinary. We didn't dine, we ate, but

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<v Speaker 3>we always ate together every night. We grew up in

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<v Speaker 3>a middle class Irish Catholic background.

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<v Speaker 2>My brothers.

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<v Speaker 3>As the first born, he was born in Scranton, but

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<v Speaker 3>by the time I guess he was eight years old,

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<v Speaker 3>my father got work and moved to back home to Delaware,

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<v Speaker 3>where dad was from.

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<v Speaker 4>But what did your father do.

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<v Speaker 3>My father was a car salesman and then he ended

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<v Speaker 3>up managing mostly Chevrolet dealerships, different ones here in Delaware.

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<v Speaker 2>He come home for dinner. My father.

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<v Speaker 3>The one thing about him was he had insisted upon

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<v Speaker 3>impeccable table manners. My brother Jimmy probably has a left

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<v Speaker 3>elbow that's still weak from my father smacking it, you know.

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<v Speaker 2>When he put it on the table.

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<v Speaker 3>So we had to know what the right knife and

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<v Speaker 3>fork were and how to pass our dishes. And that

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<v Speaker 3>was the only thing he was absolutely stern about. And

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<v Speaker 3>he thought it represented good matters.

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<v Speaker 4>And I think it is very telling the way people

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<v Speaker 4>are considerate in a way, if that's what matters are

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<v Speaker 4>at the table, and how things have changed. When I

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<v Speaker 4>talked to Nancy Pelosi, she said that she'd never sat

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<v Speaker 4>down in her child at a table where there wasn't

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<v Speaker 4>a tablecloth. Was that the Biden household as well?

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<v Speaker 2>Well?

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<v Speaker 3>What Mom and Dad had on the dining room table

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<v Speaker 3>was a piece of glass that was fitted that covered

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<v Speaker 3>the table so it would save the wood. And we

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<v Speaker 3>always had place met and we always had napkins. And

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<v Speaker 3>Mom was an ordinary cook in the best sense of

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<v Speaker 3>the word. I mean, we were Hamburger's hot dogs. My

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<v Speaker 3>favorite dish at the time was pot roast. You would

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<v Speaker 3>always make that for me for my birthday.

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<v Speaker 2>But there were certain rituals.

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<v Speaker 3>Sunday morning after Mass, we would come home and Dad

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<v Speaker 3>always made hotcakes.

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<v Speaker 2>That was a big deal.

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<v Speaker 3>There are three foods that I never ate when I

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<v Speaker 3>was a child, and I don't know why, but I

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<v Speaker 3>didn't like hotcakes, and I didn't like hot dogs, and

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<v Speaker 3>I didn't like cam oh the h Yeah, and my

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<v Speaker 3>mother never made me eat them. So everybody would have

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<v Speaker 3>hot hotcakes with maple syrup.

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<v Speaker 2>I had my cheerios and milk.

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<v Speaker 3>The second ritual was because we were a Catholic family,

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<v Speaker 3>we didn't eat meat on Friday, so on Fridays we

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<v Speaker 3>had missus Paul's frozen fish sticks, which meant that all

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<v Speaker 3>four children grew up to really dislike fish, I mean

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<v Speaker 3>because we had to eat it. But more often than

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<v Speaker 3>that Mom would substitute. And that's when we had spaghetti.

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<v Speaker 3>Mom made her homemade spaghetti sauce.

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<v Speaker 4>What was that? Can I ask you what that was?

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<v Speaker 2>Big kansa tomato sauce.

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<v Speaker 3>I think she would put in a pork chop, but

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<v Speaker 3>I never I was not in the kitchen. I was

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<v Speaker 3>out playing ball with my with my brothers. We came in,

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<v Speaker 3>you know, Mom had dinner ready. We sat down and

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<v Speaker 3>ate and there were no chores, like we didn't have

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<v Speaker 3>to clean up after the table or because Mom would

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<v Speaker 3>always say, my job is to be the mom, and

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<v Speaker 3>your job is to be the students.

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<v Speaker 2>Go do your homework.

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<v Speaker 3>The big deal in the house of food was if

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<v Speaker 3>things were good on Saturday night, we would my brother

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<v Speaker 3>and I would ride our bike, or if it were bad,

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<v Speaker 3>Mom would drive us up to the local Custlers pharmacy

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<v Speaker 3>where they had ice cream, and we would get a

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<v Speaker 3>half gallon of Briar's ice cream and the ice cream

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<v Speaker 3>was vanilla, chocolate and strawberry. Nobody liked strawberry. I think

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<v Speaker 3>Jimmy I think Jimmy Biden was the only one to

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<v Speaker 3>eat the strawberry. But that was the big deal. We'd

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<v Speaker 3>had the half gallon of ice cream and we would

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<v Speaker 3>watch at Sullivan Joe on Sunday night.

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<v Speaker 4>And then when you went to college, did you cook

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<v Speaker 4>for yourself? You no longer had your mother saying go

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<v Speaker 4>and study. What did you do for food?

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<v Speaker 3>Then? Well, I had a meal ticket, and at the time,

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<v Speaker 3>everybody lived on campus all four years, so I didn't

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<v Speaker 3>have an apartment where I had to experiment. You know,

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<v Speaker 3>there was a meal ticket and we ate normal college food.

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<v Speaker 4>What college did you go to?

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<v Speaker 3>Where was the University of Delaware, Delaware about fifty minutes

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<v Speaker 3>from our home. But to me, I had graduated from

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<v Speaker 3>Ursuline Academy for Young Girls. But I thought I had

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<v Speaker 3>died and gone to heaven. I went to the University

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<v Speaker 3>of Delaware, five thousand undergraduates, co ed, and I was

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<v Speaker 3>in a brand new world and I loved every single

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<v Speaker 3>minute of it. And my big brother Joey was there too.

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<v Speaker 3>He was a junior when I was a freshman, and

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<v Speaker 3>I was there because because of him, I was a

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<v Speaker 3>good student and I got in Delaware. But my mom

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<v Speaker 3>and dad were not able to afford room and board,

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<v Speaker 3>which is what the essence of college was. And I

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<v Speaker 3>desperately wanted to go in room and board, and my

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<v Speaker 3>dad told me, Toney, look, I can't swing it. You know,

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<v Speaker 3>you could commute. And my brother in that right after

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<v Speaker 3>that called a family meeting with mom and dad, and respectfully,

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<v Speaker 3>we were very, very aware of my father's dignity and

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<v Speaker 3>it pained him that he wasn't able to send us

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<v Speaker 3>both to room and board. But my brother said, Dad,

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<v Speaker 3>I've thought about this, and here's what I proposed. Vo's

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<v Speaker 3>a good kid, She's smarter than I. She deserves college

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<v Speaker 3>more than I do. So I'm going to drop out

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<v Speaker 3>this coming semester in September. I'm going to work for

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<v Speaker 3>the year, save money so that I can go back

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<v Speaker 3>the next year, so that Voo could take my place,

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<v Speaker 3>because she should be able to go to Delaware. She's

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<v Speaker 3>earned it, ye, my father said. My father called my

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<v Speaker 3>brother champ and he said, Champion can't do that because

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<v Speaker 3>my dad was as in that generation and that time,

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<v Speaker 3>in mid nineteen sixties, my dad assumed that I would

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<v Speaker 3>get married and have children and that you know, the

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<v Speaker 3>man had to be was the breadwinner.

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<v Speaker 2>And he said, you know, you have to raise a.

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<v Speaker 3>Family and support a family, and VAL's not going to

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<v Speaker 3>have to do that. She'll have her pick of whatever

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<v Speaker 3>she wants. But my brother said, no, he wanted to

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<v Speaker 3>do it that way. And somehow, long story short, Ruthin

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<v Speaker 3>And it was late August, right before school started. My

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<v Speaker 3>father somehow managed to get alone another loan and I

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<v Speaker 3>went to the university with my brother, and as I said,

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<v Speaker 3>I realized what a gift it was from my parents,

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<v Speaker 3>and I squeezed every single thing I could out of

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<v Speaker 3>the school.

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<v Speaker 2>I loved it.

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<v Speaker 4>You were thrust at a very young age into cooking

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<v Speaker 4>for young children, taking care of your brother's children.

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<v Speaker 3>I jumped into domestic life, and you know what. I

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<v Speaker 3>had a very close friend. Her name was Maureen. She

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<v Speaker 3>had two young boys who were close in age to

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<v Speaker 3>bow and hunt, and she would give me quick, down

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<v Speaker 3>and dirty recipes.

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<v Speaker 2>You know that they like this, and they like that.

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<v Speaker 3>She used to make scalop potatoes and she said, get

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<v Speaker 3>brock worst, which I didn't know. They were fat hot

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<v Speaker 3>dogs as far as I was concerned, and put them

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<v Speaker 3>on top. And that was a great dish, an easy dish.

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<v Speaker 3>And I did that and I served it. We used

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<v Speaker 3>to have a lazy Susan in the kitchen and I

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<v Speaker 3>served it. Nobody told me to take the skin off

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<v Speaker 3>the brock wars. So when I took it off and

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<v Speaker 3>went to serve it to the boys.

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<v Speaker 2>It flew off the table. They said, Aunt vaol. I

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<v Speaker 2>mean it was always a little bit of you.

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<v Speaker 4>But you were twenty. You were twenty six. You know,

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<v Speaker 4>cut yourself some slack. I mean that is very very young.

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<v Speaker 3>When I got the boys and started to cook, I

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<v Speaker 3>wasn't a cook.

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<v Speaker 2>I mean I was an eater.

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<v Speaker 3>So I made probably most nights of the week chicken breast,

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<v Speaker 3>which I boiled interesting boiled sucken breast.

0:13:29.600 --> 0:13:33.000
<v Speaker 2>And came to be known as my rubber chicken.

0:13:33.679 --> 0:13:38.520
<v Speaker 3>And boiled chicken breast. And meat loaf was another thing

0:13:38.559 --> 0:13:42.360
<v Speaker 3>that I made. And I would try in the beginning

0:13:42.440 --> 0:13:44.040
<v Speaker 3>now and I'm trying when I had the boys, I'm

0:13:44.080 --> 0:13:47.840
<v Speaker 3>trying to be healthy, and I tried making flounder and

0:13:47.920 --> 0:13:51.880
<v Speaker 3>telling them that it was chicken oh.

0:13:50.920 --> 0:13:52.640
<v Speaker 2>In their favorite dish.

0:13:53.320 --> 0:13:56.160
<v Speaker 3>And all of both friends who called me aunt vol

0:13:56.720 --> 0:13:58.800
<v Speaker 3>when you know this whole, these kids who all grew

0:13:58.880 --> 0:14:03.440
<v Speaker 3>up together. Specialty was egg in the cup, and that

0:14:03.679 --> 0:14:08.160
<v Speaker 3>was a soft bailled egg. And I never had a time, Ruthie,

0:14:08.160 --> 0:14:10.960
<v Speaker 3>I had an instinct exactly when it was right.

0:14:11.200 --> 0:14:13.800
<v Speaker 4>That's very that's impressive because it's really hard to make

0:14:13.840 --> 0:14:15.360
<v Speaker 4>a good soft boiled egg. Yeah.

0:14:15.400 --> 0:14:17.839
<v Speaker 3>I would put it in the cup along with some shell,

0:14:18.160 --> 0:14:21.440
<v Speaker 3>always a little bit of shell, some salt and pepper butter,

0:14:21.560 --> 0:14:23.600
<v Speaker 3>and I would break up toast and put it in

0:14:23.640 --> 0:14:26.520
<v Speaker 3>an egg in the cup, and that was bowen hunts.

0:14:26.800 --> 0:14:29.760
<v Speaker 3>My children and all their kids. That was that was

0:14:29.800 --> 0:14:32.040
<v Speaker 3>a favorite meal. Aunt found didn't really screw that one

0:14:32.160 --> 0:14:32.560
<v Speaker 3>up much.

0:14:32.680 --> 0:14:34.960
<v Speaker 4>It's very traditional. It's very English. I think they call

0:14:35.000 --> 0:14:38.640
<v Speaker 4>it as a fellow American. It's called soldiers, isn't it.

0:14:38.680 --> 0:14:41.080
<v Speaker 4>They'd make the little sticks of bread and then you

0:14:41.320 --> 0:14:42.360
<v Speaker 4>tip it into the egg.

0:14:42.400 --> 0:14:46.320
<v Speaker 3>Yo that I would give my children with tang and

0:14:46.360 --> 0:14:50.400
<v Speaker 3>what they call they called uh, I would sing it, do.

0:14:50.440 --> 0:14:51.800
<v Speaker 2>It with a ting tang kong.

0:14:52.440 --> 0:14:55.520
<v Speaker 3>That was the drink of astronauts.

0:14:55.880 --> 0:14:57.040
<v Speaker 2>But it was, I mean, it was.

0:14:57.120 --> 0:15:01.080
<v Speaker 3>It was a terrible time, Ruthie, a terrible tragedy, but

0:15:01.120 --> 0:15:02.720
<v Speaker 3>it was also a time of healing.

0:15:03.320 --> 0:15:04.360
<v Speaker 2>And there was joy.

0:15:04.880 --> 0:15:10.400
<v Speaker 3>These boys they loved me full throttle, and I love

0:15:10.640 --> 0:15:14.760
<v Speaker 3>them and uh, and they healed Joe and we healed

0:15:14.760 --> 0:15:18.800
<v Speaker 3>as a family, I mean, and there was there was joy.

0:15:19.000 --> 0:15:22.520
<v Speaker 3>And as I said, five years later, Joe was able

0:15:22.560 --> 0:15:25.760
<v Speaker 3>to come out of it because he met this wonderful woman,

0:15:25.920 --> 0:15:27.520
<v Speaker 3>Joe Jacobs, and fell in love.

0:15:28.240 --> 0:15:29.600
<v Speaker 2>So Uh.

0:15:29.920 --> 0:15:34.120
<v Speaker 3>The best thing that my memories of raising being with

0:15:34.160 --> 0:15:37.880
<v Speaker 3>the boys would My brother bought me a jeep to

0:15:38.120 --> 0:15:40.360
<v Speaker 3>travel around with the boys, and we were up high

0:15:41.000 --> 0:15:45.080
<v Speaker 3>and we would look out the window and.

0:15:44.280 --> 0:15:45.320
<v Speaker 2>We had a passer by.

0:15:45.400 --> 0:15:48.400
<v Speaker 3>We'd be at a stop signer or a red light,

0:15:49.120 --> 0:15:52.160
<v Speaker 3>and the boys would look out and we'd see the person,

0:15:52.240 --> 0:15:55.000
<v Speaker 3>and then we'd go off and we would spin magical

0:15:55.040 --> 0:15:57.320
<v Speaker 3>tales like where they were going? What do we think

0:15:57.400 --> 0:15:59.320
<v Speaker 3>that they were doing? The jeep was like a magic

0:15:59.480 --> 0:16:02.520
<v Speaker 3>carper ride. And we always had peanut butter and jelly

0:16:02.520 --> 0:16:05.600
<v Speaker 3>sandwiches and ting tang tong in the backseat, okay for

0:16:05.720 --> 0:16:06.400
<v Speaker 3>an emergency.

0:16:06.800 --> 0:16:09.120
<v Speaker 4>If this was a food of everyday life, and you

0:16:09.200 --> 0:16:13.160
<v Speaker 4>describe the meals around the table after school and before homework,

0:16:14.000 --> 0:16:16.520
<v Speaker 4>did your parents ever or did your family ever go

0:16:16.600 --> 0:16:18.040
<v Speaker 4>to restaurants.

0:16:17.840 --> 0:16:22.920
<v Speaker 3>A graduation or first communion or something like that. But

0:16:23.000 --> 0:16:26.640
<v Speaker 3>we would always have a tray and you know, bring

0:16:26.680 --> 0:16:29.320
<v Speaker 3>it help. The big thing that we did in Delaware

0:16:29.880 --> 0:16:33.160
<v Speaker 3>that we always brought home where hoggies or subs we

0:16:33.200 --> 0:16:33.840
<v Speaker 3>call them.

0:16:34.040 --> 0:16:35.480
<v Speaker 2>And that's when the.

0:16:35.440 --> 0:16:39.800
<v Speaker 3>Family gets together, if it's lunchtime or even going into dinner,

0:16:39.880 --> 0:16:43.800
<v Speaker 3>it's either hogies where we all grab them go out

0:16:43.840 --> 0:16:46.040
<v Speaker 3>and sit in the porch on the picnic table, or

0:16:46.080 --> 0:16:47.640
<v Speaker 3>when we sit down to dinner.

0:16:47.600 --> 0:16:49.680
<v Speaker 2>It's spaghetti and meatballs. And now it's my.

0:16:49.680 --> 0:16:53.320
<v Speaker 3>Spaghetti sauce, which is very similar to your quick suite

0:16:53.640 --> 0:17:08.399
<v Speaker 3>tomato sauce. At the risk of sounding preachy, but again

0:17:08.520 --> 0:17:13.000
<v Speaker 3>from our parents, there was family, and there's faith, and

0:17:13.040 --> 0:17:16.720
<v Speaker 3>there was a responsibility to each other. And then that

0:17:17.000 --> 0:17:21.879
<v Speaker 3>went to moved over to the community at large. And

0:17:22.080 --> 0:17:27.679
<v Speaker 3>there are so many people who are in need of food,

0:17:27.720 --> 0:17:33.119
<v Speaker 3>which is a travesty in this country. And I'm very

0:17:33.119 --> 0:17:35.800
<v Speaker 3>happy that I'm able to work with the Ministry of Caring.

0:17:35.880 --> 0:17:40.720
<v Speaker 3>We have three places throughout the city that serve food,

0:17:40.960 --> 0:17:46.040
<v Speaker 3>and it's over a hundred churches and synagogues and religious

0:17:46.040 --> 0:17:48.960
<v Speaker 3>groups and that do that. And I think, I mean,

0:17:49.280 --> 0:17:53.880
<v Speaker 3>it's just so obvious if we if we don't have nutrition,

0:17:54.200 --> 0:17:57.719
<v Speaker 3>then we don't have energy. And we don't have energy,

0:17:57.760 --> 0:18:02.560
<v Speaker 3>we don't have power, we don't have an ability to

0:18:02.880 --> 0:18:06.080
<v Speaker 3>think and to be on our feet. If we have

0:18:06.160 --> 0:18:10.000
<v Speaker 3>food shortages, we.

0:18:08.680 --> 0:18:11.920
<v Speaker 2>Fall into political problems where you have to cross borders

0:18:11.960 --> 0:18:13.640
<v Speaker 2>to go.

0:18:14.000 --> 0:18:16.359
<v Speaker 3>You know, politics is the art and signs of living

0:18:16.400 --> 0:18:20.520
<v Speaker 3>together peacefully. While we tussle over the allocation of scarce

0:18:20.600 --> 0:18:25.040
<v Speaker 3>resources and with climate change, with our scarce resources, with

0:18:25.119 --> 0:18:28.680
<v Speaker 3>the fact that in America, only less and two percent

0:18:28.840 --> 0:18:33.199
<v Speaker 3>of our families, our farm and ranchers. We have to

0:18:33.200 --> 0:18:35.640
<v Speaker 3>be more vigilant and we have to be aware that

0:18:36.480 --> 0:18:38.280
<v Speaker 3>we are our brother's keeper.

0:18:39.560 --> 0:18:42.600
<v Speaker 4>I'm really glad we talked about this because talking to

0:18:42.640 --> 0:18:46.080
<v Speaker 4>a woman who is campaigned, who is political, who is active,

0:18:46.200 --> 0:18:49.720
<v Speaker 4>who has values, you just defined politics in a certain

0:18:49.760 --> 0:18:53.320
<v Speaker 4>way of caring for each other. But politics is also active.

0:18:53.800 --> 0:18:56.600
<v Speaker 4>It should be the role of a government to make

0:18:56.640 --> 0:19:00.320
<v Speaker 4>sure that every child is fed when they go to

0:19:00.359 --> 0:19:02.840
<v Speaker 4>start their day at school, that they go home to

0:19:02.920 --> 0:19:06.280
<v Speaker 4>a house where there is food, that there's access to food.

0:19:06.320 --> 0:19:09.400
<v Speaker 4>And when we look at the poverty in the United States,

0:19:10.640 --> 0:19:13.960
<v Speaker 4>it is shocking that our children are hungry. I know

0:19:14.080 --> 0:19:18.320
<v Speaker 4>that the President has tried to push laws through is

0:19:18.400 --> 0:19:20.760
<v Speaker 4>working on it. It must be one of the great

0:19:20.760 --> 0:19:23.119
<v Speaker 4>concerns of his political life.

0:19:23.520 --> 0:19:26.400
<v Speaker 3>And it all comes under the umbrella of health and

0:19:26.600 --> 0:19:31.159
<v Speaker 3>health for every American should be a right and not

0:19:31.200 --> 0:19:31.959
<v Speaker 3>a privilege.

0:19:32.359 --> 0:19:34.639
<v Speaker 4>And what was food like on the campaign trail?

0:19:35.000 --> 0:19:38.399
<v Speaker 3>Well, very very rarely did we get to go to

0:19:38.600 --> 0:19:42.679
<v Speaker 3>a nice restaurant. The truth is the food on a

0:19:42.720 --> 0:19:48.399
<v Speaker 3>campaign is grab and grow. Applebee's is a great I

0:19:48.520 --> 0:19:51.399
<v Speaker 3>presume great restaurant, but one I never ever want to

0:19:51.400 --> 0:19:55.600
<v Speaker 3>walk into again, because every meeting in Iowa was that

0:19:55.720 --> 0:19:59.080
<v Speaker 3>Applebee's and we had fried food and fried food and

0:20:00.200 --> 0:20:03.960
<v Speaker 3>whatever it was. It reminds me of campaigning. And I'm

0:20:03.960 --> 0:20:07.600
<v Speaker 3>not disparaging Applebee's. I just it reminds me of sitting

0:20:07.680 --> 0:20:11.080
<v Speaker 3>trying to talk a county chair into supporting my brother.

0:20:12.640 --> 0:20:15.920
<v Speaker 3>The foods were what, you know what. We would pick

0:20:16.000 --> 0:20:19.840
<v Speaker 3>up those fruit bars that were supposed to give me

0:20:20.119 --> 0:20:24.280
<v Speaker 3>energy and nutrition, but mostly it was Coca cola, a

0:20:24.320 --> 0:20:28.919
<v Speaker 3>Hamburger grabbing on the road. And then any and I

0:20:29.000 --> 0:20:32.400
<v Speaker 3>mean this in the best sense, any local Italian restaurant

0:20:32.960 --> 0:20:36.240
<v Speaker 3>was really good. My choice of restaurants would either be

0:20:36.320 --> 0:20:37.320
<v Speaker 3>Italian or Greek.

0:20:37.480 --> 0:20:39.399
<v Speaker 2>I love both of those foods.

0:20:39.960 --> 0:20:43.360
<v Speaker 4>I suppose. My last question to you is to say,

0:20:43.359 --> 0:20:47.880
<v Speaker 4>if food is alleviates hunger and food is an expression

0:20:47.920 --> 0:20:50.560
<v Speaker 4>of love, it is also comfort. And so if you

0:20:50.640 --> 0:20:53.399
<v Speaker 4>were having a day where you just looked at a

0:20:53.440 --> 0:20:56.439
<v Speaker 4>meal or food as comfort, is there a food that

0:20:56.480 --> 0:20:58.400
<v Speaker 4>you would choose to give you that comfort.

0:20:58.960 --> 0:20:59.440
<v Speaker 2>Yeah?

0:20:59.600 --> 0:21:04.760
<v Speaker 3>I would have a rigatoni with red sauce, and if

0:21:04.760 --> 0:21:10.120
<v Speaker 3>I were particularly adventuresome, I would chop a salad because

0:21:10.160 --> 0:21:12.320
<v Speaker 3>I know how to make oil and moneager dressing. That's

0:21:12.359 --> 0:21:14.280
<v Speaker 3>one of the few things I do know that I'm

0:21:14.280 --> 0:21:16.480
<v Speaker 3>good at. And I would have a salad and I

0:21:16.520 --> 0:21:21.280
<v Speaker 3>would have some French bread with butter. I would have

0:21:21.640 --> 0:21:25.119
<v Speaker 3>a coke first, and this just shows you how unrefined

0:21:25.119 --> 0:21:28.359
<v Speaker 3>I am. I would have my glass of wine after

0:21:28.560 --> 0:21:30.840
<v Speaker 3>because I wouldn't want to mess.

0:21:30.680 --> 0:21:31.600
<v Speaker 2>Up either taste.

0:21:31.640 --> 0:21:34.080
<v Speaker 3>I know it's supposed to have wine and it's supposed

0:21:34.119 --> 0:21:37.240
<v Speaker 3>to reflect and augment the food. I just want the

0:21:37.280 --> 0:21:37.879
<v Speaker 3>red sauce.

0:21:39.080 --> 0:21:41.760
<v Speaker 4>Well, you can have whatever you want. Val Biden, you

0:21:41.800 --> 0:21:44.520
<v Speaker 4>can have whatever you want. Thank you very much.

0:21:44.960 --> 0:21:45.919
<v Speaker 2>I'm going to come see you.

0:21:46.000 --> 0:21:47.720
<v Speaker 4>Okay, we'll waity for you. We're going to get that

0:21:47.840 --> 0:21:51.399
<v Speaker 4>dive coke and red tomato sauce and glass of white

0:21:51.400 --> 0:21:59.600
<v Speaker 4>wine ready for you. To visit the online shop of

0:21:59.680 --> 0:22:06.000
<v Speaker 4>the cafe, go to shop Therivercafe dot co dot Ukka.

0:22:07.880 --> 0:22:10.720
<v Speaker 1>River Cafe Table four is a production of iHeartRadio and

0:22:10.760 --> 0:22:15.960
<v Speaker 1>Adamized Studios. For more podcasts from iHeartRadio, visit the iHeartRadio app,

0:22:16.119 --> 0:22:19.080
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