Speaker 1: First of all, you don't know me.
Speaker 2: All about that high school drama, Girl drama girl, all
Speaker 2: about them high school queens. We'll take you for a ride,
Speaker 2: and our comic girl shared for the right drama Queens
Speaker 2: off girl fashion, but your tough girl, you.
Speaker 1: Could sit with us.
Speaker 3: Girl Drama Queens Drama, Quise Drama, Queens Drama, John the
Speaker 3: Queens Drama Queens.
Speaker 4: Let's start the episode with this. Sophia just told me, Hi,
Speaker 4: you have Robin, Sophia, And as we typically do, we're
Speaker 4: going to talk about food for a moment. Sophia, Yeah,
Speaker 4: you just said you have a klondike bar off camera.
Speaker 4: My question is are you not worried about it melting?
Speaker 1: I mean, I am. I'm really watching it to full transparency,
Speaker 1: have eaten half of it already. But a klondike bar
Speaker 1: is a large better than an ice cream sandwich? Ice
Speaker 1: cream sandwich esque?
Speaker 4: Can you show me? I know the audience can see
Speaker 4: this one.
Speaker 1: So see, I cut it like a sandwich and four
Speaker 1: so I make four smaller squares. Of course you do,
Speaker 1: so that when I'm holding it in my hand it
Speaker 1: doesn't turn into an even messier version of this. I see,
Speaker 1: so I can eat the first two when it's still
Speaker 1: very solid, but then the other two haven't been affected
Speaker 1: by my body heat.
Speaker 4: Can I say, I feel like cut this? This littleo,
Speaker 4: this little moment in time is a very good picture
Speaker 4: of you to me. You because you brought a tasty
Speaker 4: treat to work, but you also took the time to
Speaker 4: quarter it very precisely so as to minimize mess.
Speaker 1: Thank you.
Speaker 4: Yes, that's a lot of you. It captured in a
Speaker 4: very small circumstance.
Speaker 1: It is. And you know what's really funny about this.
Speaker 1: Two nights ago, I well, who knows when it was
Speaker 1: when this will air, but two nights ago, in real time,
Speaker 1: I went to see the American Ballet Theater in New
Speaker 1: York and it was so beautiful and it was like
Speaker 1: a black tie fundraiser and I gotten the car with
Speaker 1: all of our friends and they were like, you do
Speaker 1: not have a pizza wrapped in paper towels, And I
Speaker 1: was like, of course I do. I had made a
Speaker 1: pizza because the schedule of the day was weird and
Speaker 1: I was hungry, but it was one of those like
Speaker 1: long flatbreads, and I had done a version of this
Speaker 1: where I'd cut it into really thin strips, so that
Speaker 1: I could eat them in the car without screwing up
Speaker 1: my lipstick. And I was like, that is a set
Speaker 1: tric to not screw up your makeup while eating any
Speaker 1: messy food. We learn that in our business, and I
Speaker 1: didn't realize how weird it was to everyone else, but
Speaker 1: I was like, Yeah, anytime we had to shoot a
Speaker 1: prom or a wedding or anything, we were snacking the
Speaker 1: whole time. So you get good at this.
Speaker 4: This is why you are a professionals professional.
Speaker 1: You know. It's not the dialogue all no mine and yours.
Speaker 1: It's really it's the clean snacking.
Speaker 4: Yep. You you don't know as the viewer that she
Speaker 4: was just eating a mouthful of almonds right before they
Speaker 4: yelled action, which, by the way, I recently realized, because
Speaker 4: you know, almonds are always one they are one of
Speaker 4: the worst things.
Speaker 1: Terrible idea, totally going to get stuck in your teeth, yes, always,
Speaker 1: And because they're little, their little skin dark brown. Yeah,
Speaker 1: it just looks like you have a dirty mouth.
Speaker 4: Yeah, like you just took a handful of dirt between
Speaker 4: takes and we're like, eh, give us a shot.
Speaker 1: Yeah all right.
Speaker 4: Well, well now that we've done that, we've you know,
Speaker 4: I hope that someone is listening and has a stopwatch
Speaker 4: and it's just maybe keeping track of like the content
Speaker 4: that is food and isn't food, so we can get
Speaker 4: a breakdown of how much we make it about food.
Speaker 1: I really would love to know there's probably some AI
Speaker 1: program that can analyze that for us. But also it would,
Speaker 1: you know, probably use the water of three Olympic swimming pools.
Speaker 1: So I don't know that that's the best use of
Speaker 1: such a technology. It's like, let it screen for cancer.
Speaker 1: But I would love if somebody would just tell us,
Speaker 1: especially when it's me and you, how much are we
Speaker 1: talking about food. I also do have to offer you
Speaker 1: an apology. I'm realizing in real time that if I'd
Speaker 1: been really on top of it this morning, I would
Speaker 1: have sent you klondike bars on Instacart. And it's like,
Speaker 1: in my bones, it's so painful that I didn't think
Speaker 1: of it until this moment.
Speaker 4: It's okay, Honestly, it's probably for the best, because then
Speaker 4: it might have just derailed the whole operation. I mean,
Speaker 4: I don't even have one here, and I've already made
Speaker 4: the first five minutes of this all about the pondike bar.
Speaker 4: That's okay. Well listen, this is the perfect segue. Thank
Speaker 4: you bfy D for teeing us off. The question is,
Speaker 4: oh my god, you're at Karen's cafe? What's your go
Speaker 4: to order? I do have a question for you, So
Speaker 4: if saying as how my character never went to Karen's,
Speaker 4: and also me in real life, I've never watched any
Speaker 4: episodes that of Karen's. Yeah, what's the vibe? What kind
Speaker 4: of food are we talking?
Speaker 1: It's a great question because the food was really like
Speaker 1: window dressing in that set when it was a cafe
Speaker 1: before and Haley worked there. I remember the pastry boxes,
Speaker 1: you know, those sort of like loose sight boxes with
Speaker 1: croissants and cookies and things on the counter, because that
Speaker 1: was always where people would pay for their coffee. It
Speaker 1: was rare that anyone ever ordered a pastry. And then
Speaker 1: when Hailey was waiting tables and she would like drop
Speaker 1: off food, I don't know, it always looked like a
Speaker 1: sandwich and chips or maybe a breakfast of sorts. I
Speaker 1: feel like I can't believe. I don't remember. When it
Speaker 1: circles back around in season nine, I have no idea
Speaker 1: since we haven't watched it yet. What if any menu
Speaker 1: we ever see, but I'm like to be safe, I
Speaker 1: probably would order a classic turkey sandwich with mayo light
Speaker 1: onions and see if they could toast it for me,
Speaker 1: because usually a cafe has a griddle in the back,
Speaker 1: and I want my bread just a little crispy.
Speaker 4: Yeah, you want the roof of your mouth, yes, injured,
Speaker 4: but not out of commission exactly.
Speaker 1: I want it. I want it to hurt just enough
Speaker 1: to know I had a great sandwich, but not be
Speaker 1: burnt by, say, a too hot piece of pizza.
Speaker 4: Yep, it's a fine line. It is a fine line.
Speaker 1: What do you think is yours? Just a let's call
Speaker 1: it a very traditional every town yfe.
Speaker 4: My immediate thought was, give me a club sandwich with
Speaker 4: some fries. Can't go wrong, especially if you get a
Speaker 4: little ranch on the side to you know, let those
Speaker 4: fries take a swim.
Speaker 1: Come on, yeah, especially when you get a club like.
Speaker 1: It's not the kind of sandwich you could ever have delivered, right,
Speaker 1: because it would get soggy when you get a club
Speaker 1: at a great restaurant, and you know they had it
Speaker 1: in the toaster until it was perfectly brown, and they
Speaker 1: did not smush it together. On those toothpicks until right
Speaker 1: before they delivered it to your table.
Speaker 4: So good.
Speaker 1: What are you a fan of on a club Because
Speaker 1: you can go chicken or you can go turkey, what
Speaker 1: would your preference be?
Speaker 4: It's going to be turkey because of the nature of turkey,
Speaker 4: because it's flat. It's just an easier to eat meat,
Speaker 4: you know what I mean. Like typically, if I have
Speaker 4: my choice between chicken and turkey, it's going to be chicken.
Speaker 4: But on that sandwich where I'm trying to not have
Speaker 4: it turned into a bowl, yep, I'm going to go turkey,
Speaker 4: you know, giving a shape you I respect that.
Speaker 1: There's one restaurant that I love that does a pounded
Speaker 1: chicken chicken club. So the chicken's been flattened, and that
Speaker 1: is my dream. I mean, we're you know, we're is
Speaker 1: hypothetical here. So I'm like talking about my dream sandwich.
Speaker 1: My dream club sandwich is with a pounded chicken breast.
Speaker 1: But I agree, if that is not an option, I
Speaker 1: want the turkey. So the consistency stays the same.
Speaker 4: Are you putting that light onion on your club as well?
Speaker 4: Or does that stick to just the turkey sandwich?
Speaker 1: No, that feels like a turkey sandwich thing to me.
Speaker 1: I mean, I'll take a club as they make it.
Speaker 1: I've been to some places where they'll do the pounded
Speaker 1: chicken and then they also do a little arugola, and
Speaker 1: I do like that as a surprising addition in a
Speaker 1: club sandwich, as long as it's not too heavy, because
Speaker 1: if it's too heavy, then you get a lot of pepper.
Speaker 1: What about I think about this a lot. Oh again,
Speaker 1: avocado in the turkey sandwich, but I would prefer to
Speaker 1: not have it in a club. My addition in a
Speaker 1: club is usually like if they do the fancy version
Speaker 1: with egg in it, then I like that. Also, what
Speaker 1: do you think do you go avocado in your club?
Speaker 4: I kind of feel like the club sandwich, it's like
Speaker 4: that perfect party or they invited just the right amount
Speaker 4: of people and just the perfect blend of personalities, and
Speaker 4: that if you brought in just one other person, even
Speaker 4: if they're cool, but like it's my friend from work,
Speaker 4: he's the best, it kind of goofs up the vibe.
Speaker 4: I just I stick with it, just kind of classical,
Speaker 4: like I love avocado, but nah, no, take a break,
Speaker 4: take a lap this one? You know?
Speaker 1: Interesting?
Speaker 4: I like it also let the record show where eleven
Speaker 4: minutes Deep haven't deviated from food yet.
Speaker 1: No, I'm proud of us, Rob.
Speaker 4: And guess what the next question is just about to
Speaker 4: say we're.
Speaker 1: Really It's like the new Today was just us and
Speaker 1: I feel honored. Z Lusty asks what is your favorite
Speaker 1: place to door dash food and what's your order? Ah?
Speaker 4: Off the top of my head. Here in Portland, it's
Speaker 4: there's a place called Blue Star Donuts and they make
Speaker 4: a mean old fashioned donut, but then they do different
Speaker 4: ones like a chocolate, like a Devil's Food cake glazed,
Speaker 4: old fashioned, and I will just like, if I really
Speaker 4: want to, I will just door dash and I'll order
Speaker 4: one of like five or six different kinds of donuts
Speaker 4: and have a little party. Wow.
Speaker 1: Yeah yeah, Oh I like that for you. When you
Speaker 1: say classic donut, do you mean like just the classic cake,
Speaker 1: like the carameli colored dough glazed.
Speaker 4: Oh no, no, I'm saying they're old fashioned. So it's
Speaker 4: you know, they have that that's old fashioned shape. They
Speaker 4: all will have a glaze on them. It's just the
Speaker 4: inside of like the chocolate one is the Devil's Food
Speaker 4: cake dough.
Speaker 1: They are my god, that sounds so good.
Speaker 4: Like, listen, you're not walking away from that party without
Speaker 4: a stomach ache, maybe even a headache. But the ride
Speaker 4: is worth it, friends.
Speaker 1: Yeah, It's like it's worth it. It's the roller coaster aspect.
Speaker 1: I am a big kind of depends so in La.
Speaker 1: My favorite thing to get there is in a strip
Speaker 1: mall in Hollywood, this unbelievab Vietnamese FA restaurant and for
Speaker 1: anyone in Los Angeles, you won't forget it because it's
Speaker 1: just called It's Fa Nice. And I found it one day.
Speaker 1: There's like a CBS a block away from it, and
Speaker 1: I was going to pick up an Inhaler, you know,
Speaker 1: Asthmatic for life over here, and I was like, I'd
Speaker 1: love some FA. And I'm in this sort of weird
Speaker 1: time zone where like I'm in the neighborhood early and
Speaker 1: my next meeting doesn't start for half an hour. So
Speaker 1: I just went in there sight unseen and had the
Speaker 1: best soup. And now when I'm home in La, I
Speaker 1: probably order from that place like minimum twice a week.
Speaker 1: And then on the East Coast, I don't know, it's hard.
Speaker 1: It sort of depends on where we are. There's a
Speaker 1: really good dumpling spot not too far from our place
Speaker 1: here that I like a lot, although I'm getting really
Speaker 1: into making soup dumplings at home, not too Oh my god,
Speaker 1: that sounded so much cooler than I am. I don't
Speaker 1: mean by like from scratch. I do watch those videos, okay,
Speaker 1: but there's a there's a really good company. I think
Speaker 1: it's called Mela m I La, and you you literally
Speaker 1: get these like gorgeous frozen bags of dumplings, soup dumplings,
Speaker 1: like whatever you're into. And in the soup dumpling bags
Speaker 1: they have that little no stick bottom thing for the
Speaker 1: steamer so you can make fresh soup dumplings at home
Speaker 1: and like that. I mean it just oh They're unbelievable.
Speaker 1: But yeah, I feel like it's a dumpling spot where
Speaker 1: it's a really good deli like I grew up going
Speaker 1: to a lot of delis in New Jersey and New
Speaker 1: York with my grandfather and that kind of classic oh
Speaker 1: my god, like a like a classic capraise sandwich with
Speaker 1: pastrami on it. Who love.
Speaker 4: The first meal you and I ever shared was where
Speaker 4: where kats is Deli?
Speaker 1: Oh my god, of course, Oh my god. In my brain,
Speaker 1: I was like when you got to Wilmington. Where did
Speaker 1: I take you but our first meal ever? Yes, Oh
Speaker 1: my god, I took you for a hot.
Speaker 4: PASTROMI that's all right.
Speaker 1: Oh it's so good. I could not believe that you
Speaker 1: had been living and working in New York and had
Speaker 1: never been there. It was like, oh my god, it's
Speaker 1: such a point of pride when I can take somebody
Speaker 1: to have something so delicious.
Speaker 4: Yep, the best.
Speaker 1: We got to go back. I know you're very much
Speaker 1: West Coast these days, and you know about to go
Speaker 1: to Vancouver for a whole movie. But I need to
Speaker 1: get you back to New York so we can go
Speaker 1: and just like Nash at the deli, let's.
Speaker 4: Work on that. Let's find let's find a way to
Speaker 4: make that happen.
Speaker 1: It feels correct. It Also, I have a breakfast place
Speaker 1: I need to take you to in the city called
Speaker 1: Have you ever been to Rust and Daughter?
Speaker 4: No? No, I know of it, but I've never been.
Speaker 1: Oh my god, it's like some of the best lut
Speaker 1: because I've ever had in my life.
Speaker 4: Past it a million times.
Speaker 1: I don't know what their sour cream is, but we
Speaker 1: gotta go. Okay, sunnyside up egg, Oh, yeah, all right, okay, okay,
Speaker 1: we've lost We've lost the door dash plot, but we're back.
Speaker 4: Julia aka Goldilocks asks if you had to act in
Speaker 4: one genre and one genre only for the rest of
Speaker 4: your career, which would you choose. Mine's a no brainer.
Speaker 4: It's comedy. Yeah.
Speaker 1: I literally just said rom comums. I'm like, yeah, I
Speaker 1: want to go to work and have a good time.
Speaker 4: Yeah. Could you imagine if I was like period dramas
Speaker 4: ew I would cackle.
Speaker 1: You're like, I would like to wear a cumberbund.
Speaker 4: Every day because I want to learn an accent. I
Speaker 4: suck at wear clothes that aren't comfortable and never laugh.
Speaker 1: That's my name. I'm set. I think comedy would be
Speaker 1: super nice. Yeah, oh this is so cutie. This is
Speaker 1: for me. Camp kid. What a nickname, Sophia. You talk
Speaker 1: all the time about being a summer camp kid. I too,
Speaker 1: am a camp kid and also a camp counselor. I
Speaker 1: was wondering what your favorite camp memory is and did
Speaker 1: you enjoy counseling or camping more? Oh, this makes me
Speaker 1: feel so nostalgic. I wouldn't say one more than the other.
Speaker 1: I think for me, camp was so formative to my
Speaker 1: life as a young person and learning independence and learning
Speaker 1: to trust myself and learning the skills that you get there.
Speaker 1: And then getting to be a camp counselor was cool
Speaker 1: because you know, you get into being a teenager, you're
Speaker 1: a counselor in training and you're like, yeah, I'm one
Speaker 1: of the CITs, and you feel so cool because you're like,
Speaker 1: I'm growing up and I have more responsibility and like
Speaker 1: I'm a trustworthy kid. And then you know, you kind
Speaker 1: of go through these stages of your adolescent development in
Speaker 1: a space that fosters your independence but is also so safe,
Speaker 1: and like when I think about camp, it's like it's
Speaker 1: it's so pure, and I don't know, I feel nostalgic
Speaker 1: really for all of it. And I think it's such
Speaker 1: a cool thing that we're all at these stages in
Speaker 1: our lives now where we all have kids in our
Speaker 1: lives right because like, oh my god, what about when
Speaker 1: they get big enough to go to camp for the
Speaker 1: first time? And it makes me want to sob It'll be
Speaker 1: so fun, Like are you prepared to see your little
Speaker 1: boy like get on the bus to head to camp
Speaker 1: and it literally I have tears in my eyes.
Speaker 4: I don't know. We're just now like touring schools, and
Speaker 4: I saw him like run off and playing on the
Speaker 4: playground by himself or like not next to us, and
Speaker 4: it just put in perspective how little he still is,
Speaker 4: and he was totally fine without us. Now, I was
Speaker 4: having on of those moments of like, I'm proud, but
Speaker 4: I don't know if I'm okay with this. Yeah, you know.
Speaker 1: Yeah. One of my friends was just talking about that,
Speaker 1: like the shift from when she would take her daughter
Speaker 1: to school and she'd sob like up against the glass,
Speaker 1: like mom, don't leave me here, you know, and like
Speaker 1: one day it turned and she was like bye, mom,
Speaker 1: and now she just runs into class and doesn't even
Speaker 1: say goodbye. And she's like, I'm so proud of her
Speaker 1: as her mother, but as also as her mother, I'm
Speaker 1: so wounded.
Speaker 4: And we were just.
Speaker 1: Like nobody talks about the or maybe they do, but
Speaker 1: I guess maybe we're all just at the stage because
Speaker 1: they're little, but like people don't really talk about that stuff.
Speaker 1: And then you start to realize everybody's feeling it and
Speaker 1: it's so precious.
Speaker 4: Yeah. We Our version of that is that our son
Speaker 4: calls us mama and dad. And then occasionally though, he'll
Speaker 4: be like, can you help me with this? Dad, I'm like,
Speaker 4: you forgot aboul, you know, Or he'll do it to
Speaker 4: Jenny and we'll just like look at each other across
Speaker 4: the room like is it gonna stick? And it has
Speaker 4: it yet, thankfully, because you realize you're like, oh, the
Speaker 4: days are numbered of this. You know I'm gonna be
Speaker 4: dad real soon forever.
Speaker 1: I remember getting a ping of that actually when we
Speaker 1: were all shooting together, when Brendan Kersh, who for our
Speaker 1: friends at home, was our basketball coordinator. He's so wonderful.
Speaker 1: He wound up marrying Lisa Goldstein, and before they got
Speaker 1: married and started their family, he had had a kid
Speaker 1: in a previous relationship. He had the cutest little girl
Speaker 1: like ever. And his little girl, Gracie, couldn't say my name.
Speaker 1: She couldn't say soph and so when she was a
Speaker 1: little kid, she called me Soap. She would try to
Speaker 1: say sof and she'd be like, hey, Soap, want to
Speaker 1: play And all of us were just like, she is,
Speaker 1: so she's so precious, what are we going to do?
Speaker 1: And one day Brendan brought her to work and she goes, hey, Soph,
Speaker 1: do you want to go to craft service with me?
Speaker 1: And I was like, I mean, I think she said
Speaker 1: crafty because she was a baby, But the day she
Speaker 1: said it, I was like, Oh my god, this precious
Speaker 1: little speech impediment nicknamed I got by accident from the
Speaker 1: cutest kid I know is now It's like gone forever.
Speaker 1: It's so crazy the way that you realize, you know,
Speaker 1: time passes by what they can and can't say, or
Speaker 1: what they can and can't do independently. Oh, just like
Speaker 1: tugs on your heart strings.
Speaker 4: Carright, let's do a few rapid fires.
Speaker 1: Okay, rapid fires. I love it.
Speaker 4: Macfadge asks if you could cast any actor to play
Speaker 4: your sibling in One Tree Hill, who would you want
Speaker 4: to cast.
Speaker 1: I know the answer to this, Lake bell Ooh okay,
Speaker 1: I just love everything. She's so fricking talented and I
Speaker 1: would have a ball with her.
Speaker 4: Okay, I'm going to say Martin Short two reasons. One
Speaker 4: he's a genius that I just want to meet and
Speaker 4: hang out with, and two because I would love the
Speaker 4: idea of him being just showing up as Clay's brother.
Speaker 4: But we never reference the fact that they're like thirty
Speaker 4: years apart from each other.
Speaker 1: I literally never been considered something like that. That is
Speaker 1: such a pro comedic move and also how blessed would
Speaker 1: we be to get to hang out with Martin Schuld.
Speaker 4: Dude, he's a legend.
Speaker 1: Yes, ooh, Aaron favorite. Oh this is sweet, favorite gift
Speaker 1: you've ever given.
Speaker 4: Off the top of my head, I surprised Jenny for
Speaker 4: her for I'm not like a concert guy at all,
Speaker 4: because I don't like big crowds, trapped, it's just a lot,
Speaker 4: and she's a very big music concert person. On her
Speaker 4: fortieth I surprised her with great tickets to the Beyonce
Speaker 4: jay Z Tour.
Speaker 1: Oh yeah, that's a good gift. Yeah. I think it
Speaker 1: probably would have been for Ash's birthday last year. So
Speaker 1: she grew up on Kennedy Space Center and is as
Speaker 1: obsessed with space as I am. And I don't really
Speaker 1: know anyone who's as obsessed with space as I am.
Speaker 1: So that was a pretty cool thing for us to
Speaker 1: learn about each other. Her birthday happened to coincide with
Speaker 1: this crazy meteor shower, and so I planned a little getaway.
Speaker 1: I took her to this like amazing camping spot out
Speaker 1: in Moab to like a dark sky place, and to
Speaker 1: be clear, I didn't like throw her in the dirt.
Speaker 1: It's like a glamping tent situation. It was so beautiful.
Speaker 1: And what I didn't realize because I thought it was
Speaker 1: out of the sky already, is that when we got there,
Speaker 1: that comment that only comes around once every eighty thousand years,
Speaker 1: you could still see because we were in a dark
Speaker 1: sky zone. So for four days we stared at that
Speaker 1: comment and I was like to be alive in this moment.
Speaker 1: Like so it was a gift for her, but it
Speaker 1: also wound up being a gift for me. Sure, it
Speaker 1: was so cool.
Speaker 4: This is a tricky one to answer, like short, but
Speaker 4: let's be as brief as possible.
Speaker 1: I know, I'm sorry, we're both so long winded.
Speaker 4: Actually selfish, that is. I want to know your story. Cam.
Speaker 4: Have you ever completely bombed an audition? What happened?
Speaker 3: In?
Speaker 4: What movie or show was it for?
Speaker 1: Yes?
Speaker 4: I mean yes, but yeah, so all this if you
Speaker 4: want to think for a second, I'll just save mine
Speaker 4: quickly because I've can told on this podcast before it
Speaker 4: was for thor uh. They were dummy sides that were
Speaker 4: like ridiculous, and I made the mistake of not committing
Speaker 4: one hundred percent, and I just like I was supposed
Speaker 4: to be sword fighting, and I remember telling the casting
Speaker 4: director like, I'm not going to be sword fighting the air.
Speaker 4: I'm just going to do the lines. And I could
Speaker 4: tell she was, oh, okay, I didn't so never mind.
Speaker 4: I guess I only told that are in ainear Easton. Yeah,
Speaker 4: I the sides were like supposed to be like sort
Speaker 4: like with this sword, I vanquished thee and all of
Speaker 4: this stuff. And I walked into the office already feeling
Speaker 4: like I'm not this guy. This isn't good. The two
Speaker 4: casting assistants were like like young ladies my age who
Speaker 4: were attractive, so of course, and I'm like even more
Speaker 4: insecure and self conscious and yeah, I got too cool
Speaker 4: for school. And I was like, I'm not going to
Speaker 4: sword fight the air. I'm just going to say the lines.
Speaker 4: And I could tell in that moment by every one's
Speaker 4: face is that they probably didn't even turn the camera on.
Speaker 4: They're like, great, thank you. And I was never invited
Speaker 4: back to that casting office since.
Speaker 1: Oh my goodness, I realized that this was a sad
Speaker 1: one to lose. I auditioned for the Amy Adams role
Speaker 1: and catch me if you can and yeah, and I
Speaker 1: I don't remember if it was a similar situation where
Speaker 1: they weren't quite telling people. I don't think they released
Speaker 1: the script, so I think it might have been a
Speaker 1: dummy sides thing as well. And I remember being really
Speaker 1: flustered because it was also pilot season, and you know,
Speaker 1: back then, like as a college kid, I was going
Speaker 1: to like three or four auditions a day, and I
Speaker 1: knew I really wanted to book a pilot, like you know,
Speaker 1: you think about a show. So the thing I had
Speaker 1: sort of thrown away because it was one short scene
Speaker 1: was this. And I remember in the room realizing, like, wait,
Speaker 1: what what is this appointment? Wait? I didn't read this
Speaker 1: clearly enough because I was so focused on this pilot
Speaker 1: that I wanted that i'd like memorized and worked with
Speaker 1: a friend and all the things. And in my head,
Speaker 1: I was like, I don't know the lines. I I
Speaker 1: don't even know, Like I just blinked. I was like,
Speaker 1: who's this woman supposed to be? Is she charming? Is
Speaker 1: she a seductress? Is she a student? Is she sweet?
Speaker 1: Is she mean? Oh god, oh god, Leonardo DiCaprio's in
Speaker 1: this movie. Like I just panicked, and it was like,
Speaker 1: in my memory it was the most like robotic and
Speaker 1: sweaty audition I've ever done. But Amy Adams is a
Speaker 1: national treasure, so it was always supposed to be hers.
Speaker 4: Yeah, I suppose. Oh, it's just man and like the
Speaker 4: sting of those moments never goes away, you know well, and.
Speaker 1: Where you realize, especially when you're trying to break into
Speaker 1: the business, they give you way more stuff to try
Speaker 1: to get then you possibly could like it's it's just
Speaker 1: too much, it's too much to memorize, it's too much
Speaker 1: to work on really well. But you're trying your best
Speaker 1: and you're young, and you know you're in that like
Speaker 1: when I'm dead phase, and I just was like, I
Speaker 1: prioritized the wrong thing today and I think I will
Speaker 1: regret it.
Speaker 4: But see, the good news is out of these colossal
Speaker 4: failures came learning opportunities and we grew.
Speaker 1: There you go. I always read a break down twice
Speaker 1: ever since, just to be sure I'm not missing anything important.
Speaker 4: And I do what the script tells me to do
Speaker 4: now without being too cool for school. With the air.
Speaker 1: I love it.
Speaker 4: I guess Chris Hamsreth wasn't all right. It's so funny,
Speaker 4: feel like it's great, Yeah he got it. Like, let's
Speaker 4: be honest, they were just seeing guys. They had a
Speaker 4: guy in mind. I mean, yeah, yeah.
Speaker 1: There's there's always that moment too where you go out
Speaker 1: for something and then you're like, oh uh huh. I
Speaker 1: remember one of my favorite scripts I ever read. I
Speaker 1: was like, I really want to fight for this one,
Speaker 1: and my team was like it is It's very good,
Speaker 1: and I was like, why is everyone being so weird?
Speaker 1: And then the next day in deadline they were like,
Speaker 1: Anne Halfaway is ink to deal for and I was like, ah, yes,
Speaker 1: she's won an Oscar understood, Yes.
Speaker 4: And it's funny because you'll get the note oh they
Speaker 4: win a different direction and my brain is like was
Speaker 4: it the direction of more talent? But then it'll be
Speaker 4: like there was one I was supposed to do and
Speaker 4: I'm like, I just I had to learn the Dougie
Speaker 4: for it. Yeah, I was. I was just having a
Speaker 4: day and I was like, no, I'm not going to
Speaker 4: learn the freaking Dougie for a stupid audition. I was
Speaker 4: just pissed, right, And I normally never don't do auditions,
Speaker 4: but on this one, I just like, absolutely not. And
Speaker 4: then the next week, Deadline announced that Jared Leto was
Speaker 4: playing that role, and I'm like, ah, exactly, I wasn't
Speaker 4: even in the mix.
Speaker 1: Yeah, you're like cool story bro.
Speaker 4: Yeah all right. Well hey, look at thirty minutes, we
Speaker 4: only spent half the time talking about food.
Speaker 1: I'm really proud of us. We're growing.
Speaker 4: Yep, we had a strong second half.
Speaker 1: Thanks friends, Please continue submitting your questions. Yes, and if
Speaker 1: they are food related, we won't be sad.
Speaker 4: Yeah. Bye, everybody, thanks for joining us.
Speaker 1: Bye, Hey, thanks for listening. Don't forget to leave us
Speaker 1: a review. You can also follow us on Instagram at
Speaker 1: Drama Queens O t H or email us at Drama
Speaker 1: Queens at iHeartRadio dot com. See you next time. We
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Speaker 1: about them.
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