WEBVTT - Try a new cuisine 

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<v Speaker 1>Welcome to Before Breakfast, a production of I Heart Radio.

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<v Speaker 1>Good Morning, This is Laura. Welcome to the Before Breakfast podcast.

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<v Speaker 1>Today's tip is to try a new cuisine. Making a

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<v Speaker 1>dish with a completely different flavor profile than you're used

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<v Speaker 1>to is one way to shake up dinner and make

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<v Speaker 1>a normal day more memorable. This summer, when my family

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<v Speaker 1>was looking for ways to streamline household operations, we began

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<v Speaker 1>ordering meal kits from one of those delivery services. We

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<v Speaker 1>get the ingredients for two dinners a week. It's not

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<v Speaker 1>particularly quicker or easier than what we'd normally do, but

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<v Speaker 1>what we have noticed is that they send us stuff

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<v Speaker 1>that would not occur to me to make on my own.

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<v Speaker 1>We're talking Malaysian food, or Hawaiian stuff, or ingredients like

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<v Speaker 1>sambal ulik, which I may not even be pronouncing correctly.

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<v Speaker 1>I like to think of myself as somewhat sophisticated, but

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<v Speaker 1>I didn't know anything about Indonesian sauces. Trying a new

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<v Speaker 1>cuisine has given me some new favorite foods. It makes

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<v Speaker 1>Tuesdays a wee bit more interesting and memorable than if

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<v Speaker 1>I just served grilled cheese. Now, you may be much

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<v Speaker 1>more cosmopolitan than I am, but I bet there are

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<v Speaker 1>at least some cuisines that you are less familiar with,

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<v Speaker 1>and even if you eat from around the globe, there

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<v Speaker 1>may still be regional options or particular dishes that you

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<v Speaker 1>haven't tried. Doing so nudges you out of your comfort

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<v Speaker 1>zone and may even make a grocery store trip feel

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<v Speaker 1>different as you hunt for something that you've never bought before. Now,

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<v Speaker 1>of course, there's also an easier way to try a

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<v Speaker 1>new cuisine. You can order delivery from a restaurant with

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<v Speaker 1>a new to you cuisine as well. These days, it's

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<v Speaker 1>certainly a good thing to send more business to local restaurants.

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<v Speaker 1>If you are unsure what you should order, see if

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<v Speaker 1>there is a most popular section on the website, or

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<v Speaker 1>here's an idea, call the restaurant and ask what they recommend.

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<v Speaker 1>But in any case, trying a new cuisine is a

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<v Speaker 1>very easy way to make life a little more exciting.

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<v Speaker 1>So today, look at a map of the world, pick

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<v Speaker 1>an area or you haven't tried much of the food,

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<v Speaker 1>do a little digging, look up popular recipes, and choose

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<v Speaker 1>one or two that seem doable. Next time you go

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<v Speaker 1>to the grocery store, get these ingredients and then try

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<v Speaker 1>your hand at it. You are well on your way

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<v Speaker 1>to having at least one little adventure this week. And

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<v Speaker 1>when life feels like a lot of the same old,

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<v Speaker 1>same old as we are all dealing with these days,

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<v Speaker 1>well a few Indonesian sauces just might change that up.

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<v Speaker 1>In the meantime. This is Laura. Thanks for listening, and

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<v Speaker 1>here's to making the most of our time. Yeah, hey, everybody,

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<v Speaker 1>I'd love to hear from you. You can send me

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<v Speaker 1>your tips, your questions, or anything else. Just connect with

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<v Speaker 1>me on Twitter, Facebook and Instagram at Before Breakfast pod

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<v Speaker 1>that's B the number four, then Breakfast p o D.

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<v Speaker 1>You can also shoot me an email at Before Breakfast

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<v Speaker 1>podcast at i heeart media dot com that Before Breakfast

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<v Speaker 1>is spelled out with all the letters. Thanks so much,

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<v Speaker 1>I look forward to staying in touch. Before Breakfast is

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<v Speaker 1>a production of I Heart Radio. For more podcasts from

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