Speaker 1: It's kiss Miley Cyrus. Yeah, these Jonas Brothers tickets are hot.
Speaker 1: Last week Taylor Swift tickets every hour. This week Jonas
Speaker 1: Brothers Dodger Stadium every hour, So stand by to win
Speaker 1: more of those. After nine o'clock, it's time to talk
Speaker 1: about crabs and where are you? And that's the best
Speaker 1: we could do for you, Ruby, right there, that intro,
Speaker 1: that's all we could do.
Speaker 2: Right, We really voted on that.
Speaker 1: We spent a lot of time on that intro. You're efficient,
Speaker 1: so we did. And it sets up the fact that
Speaker 1: you get to Ruby doobie doo all over the place,
Speaker 1: and this time it's free food. We're talking about crab.
Speaker 1: I love oysters and I love crab. I just don't
Speaker 1: try and eat too much at once. Yeah right, If
Speaker 1: I too many oysters and once, it's dangerous. I feel
Speaker 1: like he's dangerous for my tummy. But the Boiling Crab
Speaker 1: was founded by Vietnamese immigrant in Louisiana back in two
Speaker 1: thousand and four. They got twelve locations around. We're gonna
Speaker 1: tell you about this spot here in southern California. Then
Speaker 1: I got some free food, Ruby, what do we know?
Speaker 2: Yeah, they have twelve locations just in southern California alone,
Speaker 2: So I actually I love the Boiling Boiling Crab. I
Speaker 2: used to go there like a little too often, honestly
Speaker 2: with my my sisters. Like the food is just so good,
Speaker 2: especially the shrimp they have. It's it's all about the
Speaker 2: sauce for me, and their sauce is just so good.
Speaker 2: The whole sheban it's like butter. Yes, it just like
Speaker 2: melts in your mouth and you eat with your with
Speaker 2: your hands, and they give you this bib.
Speaker 1: It's like they're taking a dress seat, but they encourage
Speaker 1: you to sell over the place.
Speaker 2: So worth it.
Speaker 1: Yes, all right, let me see, I've got Aaron DeWitt
Speaker 1: here on the phone. Who is our contact there at
Speaker 1: all the locations? Aaron DeWitt, the Boiling Crab. Aaron, how
Speaker 1: are you?
Speaker 3: I'm good? How are you doing?
Speaker 1: I'm great. I like a that can unstructured meal like this,
Speaker 1: where we can at messy, we can really be part
Speaker 1: of it. It's almost as if you don't walk out
Speaker 1: with sauce somewhere on you, or or crable juice on you,
Speaker 1: you haven't really done it right when you say, uh.
Speaker 3: Yeah, I agree. I mean we always offer bibs to
Speaker 3: everybody to protect the clothing. But yeah, our motto is
Speaker 3: eat with your hands. So part of the fun is
Speaker 3: really getting in there and getting messy.
Speaker 1: Why is boiling crab so special? Like, what makes it different?
Speaker 3: Well, we were the original seafood boil restaurant to come
Speaker 3: to the West Coast. I mean, nowadays there's a lot
Speaker 3: of boiling crab copeects, but yeah, we were the first
Speaker 3: ones in California.
Speaker 1: And do you get testy about the copycats since y'all
Speaker 1: were first?
Speaker 3: What noely did you get crabby?
Speaker 1: You get crabby about it?
Speaker 3: No, of course not. No, the more the merrier.
Speaker 1: Well, there's twelve locations. It's fun, you know, rawfish, crab, gumbo,
Speaker 1: fried catfish, all at it's oysters. Second event, crawfish is
Speaker 1: amazing to suck the tail from. I love that.
Speaker 3: Yeah, is definitely one of our most popular.
Speaker 1: Because I grew up we'd go to crawfish bowls. Yeah,
Speaker 1: and you'd have to know how to pop and suck
Speaker 1: the meat right out.
Speaker 3: Of them and shuck them.
Speaker 1: That's the oyster Yoah.
Speaker 2: That's it all right.
Speaker 1: So I got some stuff if you want to use
Speaker 1: A hundred bucks from Postmates. You can use it at
Speaker 1: the Boiling Craft. There's one New Year's twelve locations or anywhere,
Speaker 1: but that's from post Mats one eight hundred and five
Speaker 1: to one to two seven. Aaron, thanks so much for
Speaker 1: coming on.
Speaker 3: Thank you very much.
Speaker 1: Okay bye.
Speaker 2: There's actually one year in Burbank too, like super close
Speaker 2: to the station.
Speaker 1: What are you all doing for lunch? Yump, let's go
Speaker 1: and we missed it, but there it is, Ruby doooo.
Speaker 1: Thank you. Tickets to go see Carol Jeeth the Rose
Speaker 1: Bowl next