WEBVTT - POSTMATES- The Boiling Crab

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<v Speaker 1>It's kiss Miley Cyrus. Yeah, these Jonas Brothers tickets are hot.

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<v Speaker 1>Last week Taylor Swift tickets every hour. This week Jonas

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<v Speaker 1>Brothers Dodger Stadium every hour, So stand by to win

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<v Speaker 1>more of those. After nine o'clock, it's time to talk

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<v Speaker 1>about crabs and where are you? And that's the best

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<v Speaker 1>we could do for you, Ruby, right there, that intro,

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<v Speaker 1>that's all we could do.

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<v Speaker 2>Right, We really voted on that.

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<v Speaker 1>We spent a lot of time on that intro. You're efficient,

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<v Speaker 1>so we did. And it sets up the fact that

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<v Speaker 1>you get to Ruby doobie doo all over the place,

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<v Speaker 1>and this time it's free food. We're talking about crab.

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<v Speaker 1>I love oysters and I love crab. I just don't

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<v Speaker 1>try and eat too much at once. Yeah right, If

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<v Speaker 1>I too many oysters and once, it's dangerous. I feel

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<v Speaker 1>like he's dangerous for my tummy. But the Boiling Crab

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<v Speaker 1>was founded by Vietnamese immigrant in Louisiana back in two

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<v Speaker 1>thousand and four. They got twelve locations around. We're gonna

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<v Speaker 1>tell you about this spot here in southern California. Then

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<v Speaker 1>I got some free food, Ruby, what do we know?

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<v Speaker 2>Yeah, they have twelve locations just in southern California alone,

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<v Speaker 2>So I actually I love the Boiling Boiling Crab. I

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<v Speaker 2>used to go there like a little too often, honestly

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<v Speaker 2>with my my sisters. Like the food is just so good,

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<v Speaker 2>especially the shrimp they have. It's it's all about the

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<v Speaker 2>sauce for me, and their sauce is just so good.

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<v Speaker 2>The whole sheban it's like butter. Yes, it just like

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<v Speaker 2>melts in your mouth and you eat with your with

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<v Speaker 2>your hands, and they give you this bib.

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<v Speaker 1>It's like they're taking a dress seat, but they encourage

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<v Speaker 1>you to sell over the place.

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<v Speaker 2>So worth it.

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<v Speaker 1>Yes, all right, let me see, I've got Aaron DeWitt

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<v Speaker 1>here on the phone. Who is our contact there at

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<v Speaker 1>all the locations? Aaron DeWitt, the Boiling Crab. Aaron, how

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<v Speaker 1>are you?

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<v Speaker 3>I'm good? How are you doing?

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<v Speaker 1>I'm great. I like a that can unstructured meal like this,

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<v Speaker 1>where we can at messy, we can really be part

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<v Speaker 1>of it. It's almost as if you don't walk out

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<v Speaker 1>with sauce somewhere on you, or or crable juice on you,

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<v Speaker 1>you haven't really done it right when you say, uh.

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<v Speaker 3>Yeah, I agree. I mean we always offer bibs to

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<v Speaker 3>everybody to protect the clothing. But yeah, our motto is

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<v Speaker 3>eat with your hands. So part of the fun is

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<v Speaker 3>really getting in there and getting messy.

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<v Speaker 1>Why is boiling crab so special? Like, what makes it different?

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<v Speaker 3>Well, we were the original seafood boil restaurant to come

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<v Speaker 3>to the West Coast. I mean, nowadays there's a lot

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<v Speaker 3>of boiling crab copeects, but yeah, we were the first

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<v Speaker 3>ones in California.

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<v Speaker 1>And do you get testy about the copycats since y'all

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<v Speaker 1>were first?

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<v Speaker 3>What noely did you get crabby?

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<v Speaker 1>You get crabby about it?

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<v Speaker 3>No, of course not. No, the more the merrier.

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<v Speaker 1>Well, there's twelve locations. It's fun, you know, rawfish, crab, gumbo,

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<v Speaker 1>fried catfish, all at it's oysters. Second event, crawfish is

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<v Speaker 1>amazing to suck the tail from. I love that.

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<v Speaker 3>Yeah, is definitely one of our most popular.

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<v Speaker 1>Because I grew up we'd go to crawfish bowls. Yeah,

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<v Speaker 1>and you'd have to know how to pop and suck

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<v Speaker 1>the meat right out.

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<v Speaker 3>Of them and shuck them.

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<v Speaker 1>That's the oyster Yoah.

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<v Speaker 2>That's it all right.

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<v Speaker 1>So I got some stuff if you want to use

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<v Speaker 1>A hundred bucks from Postmates. You can use it at

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<v Speaker 1>the Boiling Craft. There's one New Year's twelve locations or anywhere,

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<v Speaker 1>but that's from post Mats one eight hundred and five

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<v Speaker 1>to one to two seven. Aaron, thanks so much for

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<v Speaker 1>coming on.

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<v Speaker 3>Thank you very much.

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<v Speaker 1>Okay bye.

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<v Speaker 2>There's actually one year in Burbank too, like super close

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<v Speaker 2>to the station.

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<v Speaker 1>What are you all doing for lunch? Yump, let's go

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<v Speaker 1>and we missed it, but there it is, Ruby doooo.

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<v Speaker 1>Thank you. Tickets to go see Carol Jeeth the Rose

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<v Speaker 1>Bowl next