WEBVTT - Starbucks CEO Brian Niccol Talks Earnings, Growth, Unions

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<v Speaker 1>Bloomberg Audio Studios, Podcasts, Radio News here right now with

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<v Speaker 1>Brian Nicol, fresh off his investor day here in New

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<v Speaker 1>York City and fresh off an earnings report that actually

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<v Speaker 1>seemed to please a lot of investors. Your five quarters

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<v Speaker 1>right now into your tenure as CEO of Starbucks, and

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<v Speaker 1>you put together a couple of quarters of growth, something

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<v Speaker 1>that the company hadn't seen in quite some time.

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<v Speaker 2>Yeah, it was a great quarter for us.

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<v Speaker 3>You know. The thing that was really exciting is to

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<v Speaker 3>see the growth was driven by transactions and also the

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<v Speaker 3>fact that the initiatives that we put in place around operating,

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<v Speaker 3>supporting our partners with the green Apron service model, and

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<v Speaker 3>then really getting back to great customer service, I think

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<v Speaker 3>really showed it. It showed up in the results this

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<v Speaker 3>last quarter. So we're pretty excited.

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<v Speaker 1>So when you say transactions, are you getting more people

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<v Speaker 1>in the store.

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<v Speaker 2>Yeah, that's exactly right.

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<v Speaker 1>Yeah.

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<v Speaker 3>So what was great to see too, is the growth

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<v Speaker 3>in transactions came from existing customers that are in our

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<v Speaker 3>rewards program as well as customers that are not in

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<v Speaker 3>a rewards program that frankly, we had been struggling to

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<v Speaker 3>kind of reclaim momentum with that group. In this quarter,

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<v Speaker 3>we had both groups growing in visits, and as a result,

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<v Speaker 3>our market share increased in visitation as well.

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<v Speaker 1>I'm curious about the actual amount of money that they're

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<v Speaker 1>spending as far as a growth in tickets that was

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<v Speaker 1>actually a little bit underpacing what you actually saw in

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<v Speaker 1>transactions themselves. What explains that that's right?

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<v Speaker 3>So, you know, we saw about a little less than

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<v Speaker 3>a point of ticket growth, and that's really driven by

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<v Speaker 3>the fact that we've launched this new program around protein,

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<v Speaker 3>so you get a protein cold foam on any drink,

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<v Speaker 3>and that's a modification. And then obviously the balance of

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<v Speaker 3>the growth came from just more people coming to Starbucks,

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<v Speaker 3>either more often or coming back to the brand that

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<v Speaker 3>hadn't been here in a while.

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<v Speaker 1>Since you took over, you've put a big emphasis on,

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<v Speaker 1>I guess, reimagining the stores to a certain extent. This

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<v Speaker 1>may seem like a dumb question, but why. I mean,

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<v Speaker 1>when I look at where your revenue comes from, a

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<v Speaker 1>lot of that is coming from the drive through, it's

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<v Speaker 1>coming from takeout, on the apps, it's coming from delivery.

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<v Speaker 1>But you've put a big emphasis on the instore experience,

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<v Speaker 1>and I don't understand why, Yeah.

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<v Speaker 3>Sure, well thanks for the question, because I do believe

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<v Speaker 3>Starbucks is defined by the cafe and the coffee house experience.

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<v Speaker 3>That really is where you get the human too human

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<v Speaker 3>connection with our baristas.

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<v Speaker 2>It's where you see the craft.

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<v Speaker 3>Of Starbucks, and then you also get just the soul

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<v Speaker 3>of Starbucks. So you know, our in store business is

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<v Speaker 3>still over twenty percent. The thing that I always like

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<v Speaker 3>to remind people too, is people access Starbucks in all

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<v Speaker 3>these channels. So they may go via the drive through

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<v Speaker 3>or mobile order Monday through Friday, but Saturday, when they've

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<v Speaker 3>got a little bit more time to dwell, they want

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<v Speaker 3>to hang out in a great space. And so just

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<v Speaker 3>this past month the data, I saw a sixty percent

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<v Speaker 3>of our customers made at least one purchase from the counter.

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<v Speaker 3>And that doesn't include our mobile order pickup people that

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<v Speaker 3>come into the store to pick up their coffee or

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<v Speaker 3>their drink or their food. So you know, obviously the

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<v Speaker 3>entire business work because we have the right access modes,

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<v Speaker 3>right mobile order, pickup, delivery, drive through, and then obviously

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<v Speaker 3>the inc cafe. But I just believe the cafe experience

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<v Speaker 3>and this idea of a community location the third place,

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<v Speaker 3>it's critical to people, and it's critical to what makes

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<v Speaker 3>Starbucks Starbucks.

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<v Speaker 1>It's who we are and you think that's what customers want.

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<v Speaker 1>We've seen some new entrance into the coffee space, both

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<v Speaker 1>domestically as well as some folks like Luck in coming

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<v Speaker 1>to the US taking a much different business model basically

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<v Speaker 1>grab and.

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<v Speaker 2>Go more or less.

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<v Speaker 3>The thing I like to remind everybody is we actually

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<v Speaker 3>execute those channels right. So we have a mobile order

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<v Speaker 3>pickup business, which is one of the competitors. We have

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<v Speaker 3>the biggest drive through business. It's a well over a

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<v Speaker 3>ten billion dollar business. It actually would be a fortune

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<v Speaker 3>five hundred company just.

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<v Speaker 2>On its own.

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<v Speaker 3>So we know how to operate and give great experiences

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<v Speaker 3>in all access modes. What we've seen over and over

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<v Speaker 3>again though, is when we have all these channels with

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<v Speaker 3>a great coffee house, we really are unmatched. And so

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<v Speaker 3>that's our point difference. And that's not to say we

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<v Speaker 3>can't be great in these other access modes and compete effectively.

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<v Speaker 1>I mean that sounds great on paper, but that sounds

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<v Speaker 1>also complex. I mean, how do you maintain the integrity

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<v Speaker 1>of everything when you're trying to have this experience in

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<v Speaker 1>store at the same time, somebody who wants to grab

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<v Speaker 1>and go, or a delivery driver showing up to grab

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<v Speaker 1>in order as well.

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<v Speaker 3>And that is why it's so important that we get

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<v Speaker 3>this green Apron service model dialed in, and really at

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<v Speaker 3>the foundation was making sure we have the right number

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<v Speaker 3>of people on the roster, the people are deployed correctly,

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<v Speaker 3>our partners then know what they're accountable to execute, and

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<v Speaker 3>what we've been able to see is between technology and

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<v Speaker 3>I think simplification of the actual operating model, our partners

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<v Speaker 3>can do a great job.

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<v Speaker 2>A cafe experience happens.

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<v Speaker 3>In less than four minutes from order to drink with

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<v Speaker 3>a personal handoff mobile order. We're more on time and

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<v Speaker 3>accurate than we ever have been, and our drive through

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<v Speaker 3>during peaks are below four.

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<v Speaker 2>Minutes as well.

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<v Speaker 3>So it can be done, but we have to be

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<v Speaker 3>intentional about it, and we have to set our partners

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<v Speaker 3>up to be successful to operate that omni channel experience. So,

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<v Speaker 3>you know, I love the fact that we're seeing the

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<v Speaker 3>success that we're seeing, and I love that, you know,

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<v Speaker 3>people are talking about the Starbucks experience again like that shine,

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<v Speaker 3>that soul that really is magnetic, that vibe.

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<v Speaker 1>But I think one of your executives said yesterday, your

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<v Speaker 1>investor Day is back.

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<v Speaker 2>Yeah.

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<v Speaker 1>Yeah, the cultural relevancy for Starbucks that's back.

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<v Speaker 3>That's back, as well our marketing, our menu innovation. One

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<v Speaker 3>of the things we set out to do is part

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<v Speaker 3>of this turnaround is get back into culture, get back

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<v Speaker 3>to leading culture. And you know you got to do

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<v Speaker 3>that with the right drinks, the right food, and then frankly,

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<v Speaker 3>the right representation of the brand showing up in the

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<v Speaker 3>right place is at the right time, with the right communication.

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<v Speaker 3>And Tresie Lieberman, who leads our marketing efforts, she's done

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<v Speaker 3>a phenomenal job. We are, in my opinion, Starbucks is

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<v Speaker 3>back well.

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<v Speaker 1>Speaking of her your Investor Day yesterday, she talked a

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<v Speaker 1>lot about your rewards program. It's re launching, being reimagined,

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<v Speaker 1>I believe in early March, talk about the need to

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<v Speaker 1>retain your existing customer base, but how that rewards program helps,

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<v Speaker 1>if at all, and bringing in new customers, those who

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<v Speaker 1>aren't exposed to Starbucks on a daily base.

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<v Speaker 2>Yeah.

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<v Speaker 3>So, look, we got a lot of feedback on the

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<v Speaker 3>rewards program. It's been a great program, but the feedback

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<v Speaker 3>we got was it's not very personalized, and so really,

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<v Speaker 3>what the team has done is made it more personal

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<v Speaker 3>and the feedback we get from people that don't participate,

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<v Speaker 3>it's like, look, you know, maybe I don't go to

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<v Speaker 3>Starbucks with enough frequency to really benefit from the rewards program.

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<v Speaker 2>We're changing that.

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<v Speaker 3>Because now when you get into the Green Tier, and

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<v Speaker 3>there's three tiers now, so you're gonna have the Reserve tier,

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<v Speaker 3>the Gold Tier, and the Green tier Reserve Top Reserve

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<v Speaker 3>would be the top. You know, you'll actually get a

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<v Speaker 3>Black Reserve Starbucks card, which you know will be pretty

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<v Speaker 3>cool because everything seems to be so virtual anymore. I

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<v Speaker 3>think people like every once in a while to get

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<v Speaker 3>something tangible. But the Green Tier then allows you to

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<v Speaker 3>redeem stars and you can get you know, a reward

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<v Speaker 3>with not that much engagement, and so it just gets

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<v Speaker 3>people to be more connected to the brand. And then

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<v Speaker 3>ideally over time, you know, they'll migrate into Gold or

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<v Speaker 3>you know, for some of those folks that migrate into Reserve,

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<v Speaker 3>I think they'll find it's a really special experience.

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<v Speaker 1>You've managed to sort of get sales back up. There

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<v Speaker 1>are still some analysts that look at some of the

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<v Speaker 1>growth rate that you have four percent. I think we'll

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<v Speaker 1>say in the most recent quarter, I think your guidance

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<v Speaker 1>is what three to five percent a little bit longer term,

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<v Speaker 1>but there are some analysts there looking back to the

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<v Speaker 1>heyday from a decade or two ago, when Starbucks is

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<v Speaker 1>more a mid single digits and even up into the teams.

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<v Speaker 1>Is that even realistic to get back to those levels.

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<v Speaker 3>Look, I've looked at I've looked at this as I've

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<v Speaker 3>come in and a company at our scale, you know,

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<v Speaker 3>we have forty thousand coffee houses around the world over

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<v Speaker 3>four hundred thousand Green Apron partners. I think if we

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<v Speaker 3>can consistently deliver a comp that is three percent or better,

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<v Speaker 3>you know, revenue growth that is, you know, five percent

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<v Speaker 3>or better, and then earnings growth that outpaces that, that

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<v Speaker 3>would be world class.

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<v Speaker 2>And we're a world.

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<v Speaker 3>Class company and we will deliver I think world class

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<v Speaker 3>results as we get going on this turnaround. So make

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<v Speaker 3>no mistake, we are a growth company at scale, which

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<v Speaker 3>is really exciting.

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<v Speaker 1>I think on the top line, when does the bottom

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<v Speaker 1>line catch up?

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<v Speaker 3>So the bottom line will start You'll start to see

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<v Speaker 3>us make improvements. I think as we get into the

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<v Speaker 3>back half of this year and then every year from

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<v Speaker 3>here on out, and that's really what we guided people

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<v Speaker 3>towards is we'll get into the thirteen to fifteen percent

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<v Speaker 3>range on margins here by twenty twenty eight. And then

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<v Speaker 3>actually that's just I think a mile marker. There's an

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<v Speaker 3>opportunity for us to grow even beyond that.

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<v Speaker 1>What's holding back that margin expansion, that profitability right now?

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<v Speaker 3>You know, look, initially we had to do some reinvesting

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<v Speaker 3>in the business to get again the right people. We

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<v Speaker 3>invested over I think it's five hundred million clus to

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<v Speaker 3>six hundred million dollars into the labor experience. And you know,

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<v Speaker 3>the best way for you to then start driving earnings

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<v Speaker 3>is we've got to get the top line going.

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<v Speaker 2>We've done that, and then obviously.

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<v Speaker 3>We'll work on the middle of the l as well

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<v Speaker 3>on the cost side of things, which we've got clear

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<v Speaker 3>line of sight on how over the next two years

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<v Speaker 3>we'll probably be able to stay close to two billion

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<v Speaker 3>dollars while we're growing the top line. So it's a

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<v Speaker 3>combination of growth and smart cost management.

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<v Speaker 1>I am curious, at least here in the US, with

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<v Speaker 1>regards to those growth plans, how much have you taken

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<v Speaker 1>into account the economic environment. I mean, a lot of

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<v Speaker 1>your products are still if not premium, certainly proceed as

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<v Speaker 1>premium priced products here, does that work against you if

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<v Speaker 1>we do end up in the economic downturn.

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<v Speaker 3>You know, Look, I think at the end of the day,

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<v Speaker 3>the thing that I'm excited about is people are saying

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<v Speaker 3>the experience they're getting at Starbucks, the whole package.

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<v Speaker 2>They're saying, it's worth it.

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<v Speaker 3>And we're we're seeing some of our highest scores through

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<v Speaker 3>consumer claimed statements. And that's why I think it's so

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<v Speaker 3>important that we have this great cafe experience, we have

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<v Speaker 3>this great customer experience where it's a connection between our

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<v Speaker 3>barista and then look, we've always been unwavering in the

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<v Speaker 3>quality of our coffee, our drinks, and the ingredients that

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<v Speaker 3>we use. So yeah, you know, we're going to be

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<v Speaker 3>an affordable luxury item, but if you look at it,

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<v Speaker 3>we're priced pretty darn competitively. And then I think for

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<v Speaker 3>what you get for the premium that we provide, I

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<v Speaker 3>think customers are saying, yeah, you know, I'm all in

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<v Speaker 3>on that.

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<v Speaker 1>Do you think you have that pricing power right now?

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<v Speaker 1>Should you feel like you need to pull that lever?

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<v Speaker 3>You know, Look, pricing is one of those things that

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<v Speaker 3>will always be the last lever that will pull. There

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<v Speaker 3>are times where you do have to put some pricing

0:10:29.400 --> 0:10:32.880
<v Speaker 3>into the business, you know, But fortunately we've been able

0:10:32.920 --> 0:10:35.760
<v Speaker 3>to hold off for the last little more than a year.

0:10:36.559 --> 0:10:41.040
<v Speaker 3>So we'll see how things evolve. But you know, if

0:10:41.040 --> 0:10:43.160
<v Speaker 3>we need to do it, we'll do it very strategically

0:10:44.040 --> 0:10:46.080
<v Speaker 3>and we'll try to do it as minimal as possible.

0:10:46.160 --> 0:10:48.400
<v Speaker 1>You're spending a lot to revamp your stores. I know

0:10:48.480 --> 0:10:50.920
<v Speaker 1>that's a temporary costs in theory, but there are other

0:10:50.960 --> 0:10:53.760
<v Speaker 1>additional costs you're having to deal with, including labor costs

0:10:53.840 --> 0:10:55.240
<v Speaker 1>and things that are going to be a long more,

0:10:55.280 --> 0:10:58.080
<v Speaker 1>longer term and permanent. How has that factored into the forecast?

0:10:58.400 --> 0:11:00.520
<v Speaker 3>Yeah, you know, look, obviously you always have to think

0:11:00.520 --> 0:11:04.280
<v Speaker 3>through what does it cost in order to make sure

0:11:04.320 --> 0:11:07.280
<v Speaker 3>we maintain the integrity of the experience. And right now

0:11:07.320 --> 0:11:09.520
<v Speaker 3>we're having to come back in we call it our

0:11:09.760 --> 0:11:14.080
<v Speaker 3>Coffee House Uplift program, where we are just basically retouching

0:11:14.920 --> 0:11:17.440
<v Speaker 3>all of our cafes. So we want to have great seats,

0:11:17.559 --> 0:11:21.199
<v Speaker 3>great atmosphere, a place that feels warm, place you want

0:11:21.200 --> 0:11:24.760
<v Speaker 3>to be. And then obviously we have been and will

0:11:24.760 --> 0:11:28.800
<v Speaker 3>always be some of the best benefits, best wages you.

0:11:28.760 --> 0:11:30.520
<v Speaker 2>Can find as a.

0:11:30.480 --> 0:11:32.560
<v Speaker 3>Partner, and so when you look at it in retail,

0:11:32.559 --> 0:11:33.640
<v Speaker 3>there's no doubt we have one.

0:11:33.520 --> 0:11:34.760
<v Speaker 2>Of the best jobs in retail.

0:11:36.360 --> 0:11:38.840
<v Speaker 3>And that's the reason we can also see it is

0:11:39.080 --> 0:11:42.600
<v Speaker 3>we have the lowest turnover in our industry by a lot.

0:11:42.800 --> 0:11:45.400
<v Speaker 3>Our turnover is below fifty percent at the hourly level.

0:11:45.640 --> 0:11:48.240
<v Speaker 3>In this industry, turnover is usually over one hundred and

0:11:48.320 --> 0:11:49.120
<v Speaker 3>twenty five percent.

0:11:49.240 --> 0:11:51.440
<v Speaker 2>So we're definitely doing something right.

0:11:51.559 --> 0:11:54.360
<v Speaker 3>And the feedback I'm getting from our partners is they

0:11:54.400 --> 0:11:57.400
<v Speaker 3>definitely feel supported, they're engaged, and they love doing the

0:11:57.400 --> 0:11:58.120
<v Speaker 3>work that they're doing.

0:11:58.280 --> 0:12:01.240
<v Speaker 1>I am curious though about somebody union as draw that

0:12:01.520 --> 0:12:04.120
<v Speaker 1>kind of predated you, but obviously still there as well.

0:12:04.720 --> 0:12:07.360
<v Speaker 1>Have you spoken with those unions in any sort of

0:12:07.360 --> 0:12:10.280
<v Speaker 1>meaningful way recently. Are they still demanding more than what

0:12:10.280 --> 0:12:11.079
<v Speaker 1>you've already offered?

0:12:11.640 --> 0:12:14.120
<v Speaker 2>You know, Look, I think we've talked about this.

0:12:14.840 --> 0:12:17.800
<v Speaker 3>I'd love to be able to find a deal so

0:12:17.840 --> 0:12:21.080
<v Speaker 3>that we could get a contract and move on, but

0:12:21.120 --> 0:12:22.760
<v Speaker 3>it's going to have to be reasonable, and it's going

0:12:22.800 --> 0:12:24.439
<v Speaker 3>to have to reflect the fact that we are the

0:12:24.559 --> 0:12:28.880
<v Speaker 3>leader in benefits wages for people that work twenty hours

0:12:28.960 --> 0:12:31.559
<v Speaker 3>or more in our company because it has to be

0:12:31.640 --> 0:12:35.240
<v Speaker 3>sustainable so that all four hundred thousand partners and all

0:12:35.240 --> 0:12:37.800
<v Speaker 3>two hundred and fifty thousand partners in the United States

0:12:38.400 --> 0:12:40.760
<v Speaker 3>can continue to have a great experience, a great career,

0:12:40.960 --> 0:12:45.640
<v Speaker 3>and frankly get great development and growth personally and professionally.

0:12:45.679 --> 0:12:49.040
<v Speaker 3>So you know, we're always going to continue to have

0:12:49.040 --> 0:12:53.000
<v Speaker 3>the conversation, and you know, I'm a believer in that

0:12:53.040 --> 0:12:54.959
<v Speaker 3>you can find a solution, but it's going to have

0:12:55.000 --> 0:12:57.640
<v Speaker 3>to be reasonable so that everybody can be successful long term.

0:12:57.760 --> 0:13:00.880
<v Speaker 1>The US is obviously your primary market for quite some time,

0:13:00.920 --> 0:13:02.679
<v Speaker 1>and made a real big push into China. At one

0:13:02.679 --> 0:13:05.880
<v Speaker 1>point you were the largest coffee chain in China. You've

0:13:06.040 --> 0:13:07.960
<v Speaker 1>chunched from that just a little bit, and you've recently

0:13:08.080 --> 0:13:11.600
<v Speaker 1>entered into a partnership to effectively sell off the majority

0:13:11.600 --> 0:13:14.600
<v Speaker 1>of that business to the private equity firm. Boyu, what

0:13:14.840 --> 0:13:17.400
<v Speaker 1>is Starbucks going to look like, particularly in China and

0:13:17.400 --> 0:13:19.160
<v Speaker 1>the rest of the rest of the countries.

0:13:19.240 --> 0:13:21.199
<v Speaker 3>Yeah, Look, I think the one thing I want to

0:13:21.240 --> 0:13:23.200
<v Speaker 3>be clear on is we do believe China is a

0:13:23.200 --> 0:13:26.760
<v Speaker 3>tremendous growth market. You know, today we have over eight

0:13:26.800 --> 0:13:28.520
<v Speaker 3>thousand coffee houses.

0:13:28.840 --> 0:13:29.960
<v Speaker 2>We believe with our.

0:13:29.920 --> 0:13:33.720
<v Speaker 3>Partner BOU that could be fifteen twenty thousand coffee houses,

0:13:34.679 --> 0:13:37.400
<v Speaker 3>and they are the great They are a great partner

0:13:37.559 --> 0:13:39.960
<v Speaker 3>for growth, and part of the reason why we decided

0:13:40.000 --> 0:13:42.439
<v Speaker 3>to do this is for our next chapter of growth.

0:13:42.480 --> 0:13:45.360
<v Speaker 3>We just believe we needed a local partner to help

0:13:45.440 --> 0:13:48.040
<v Speaker 3>us kind of figure out how we can grow faster

0:13:48.360 --> 0:13:50.160
<v Speaker 3>because one of the things that has really I think

0:13:50.400 --> 0:13:52.160
<v Speaker 3>been exciting to see and on the other hand, kind

0:13:52.200 --> 0:13:55.640
<v Speaker 3>of like whoa is the coffee category is really growing

0:13:56.000 --> 0:13:59.160
<v Speaker 3>and you know, some of these competitors that have emerged

0:13:59.320 --> 0:14:02.400
<v Speaker 3>in China have just I think, really ramped up their

0:14:02.440 --> 0:14:04.320
<v Speaker 3>new unit growth and so we're gonna have to get

0:14:04.360 --> 0:14:07.680
<v Speaker 3>more competitive in our new unit growth story. And I

0:14:07.720 --> 0:14:09.080
<v Speaker 3>still believe at the end of the day, we have

0:14:09.200 --> 0:14:12.680
<v Speaker 3>the best product and the best experience, So I believe

0:14:12.679 --> 0:14:14.319
<v Speaker 3>that'll set us up for success. And I think that's

0:14:14.320 --> 0:14:17.000
<v Speaker 3>why BOU is so excited to partner with us because

0:14:17.040 --> 0:14:18.840
<v Speaker 3>they see the opportunity as well.

0:14:19.120 --> 0:14:21.240
<v Speaker 1>You talked at your investor day about this being sort

0:14:21.240 --> 0:14:24.200
<v Speaker 1>of an asset light model that you're taking there. Does

0:14:24.240 --> 0:14:28.280
<v Speaker 1>that also mean that investors should expect maybe slimmer margins

0:14:28.360 --> 0:14:30.600
<v Speaker 1>because of the fact that you have to share a

0:14:30.600 --> 0:14:31.560
<v Speaker 1>lot of that money with Boyo.

0:14:32.120 --> 0:14:34.160
<v Speaker 3>No, you know, and look the way we've structured it

0:14:34.240 --> 0:14:38.040
<v Speaker 3>is obviously the partnerships are in the cases where we

0:14:38.080 --> 0:14:42.080
<v Speaker 3>have full license scenario, we don't end up deploying our

0:14:42.120 --> 0:14:46.200
<v Speaker 3>capital into the markets. We support the licensee in a

0:14:46.200 --> 0:14:50.080
<v Speaker 3>different fashion through you know, marketing and menu and technology

0:14:50.280 --> 0:14:54.200
<v Speaker 3>and you know design. So it just becomes less of

0:14:54.840 --> 0:14:57.920
<v Speaker 3>a requirement on our capital. But it's still you know,

0:14:58.000 --> 0:15:00.200
<v Speaker 3>in most cases you see the margin actually right and

0:15:00.240 --> 0:15:01.720
<v Speaker 3>becomes margin and creative.

0:15:01.520 --> 0:15:03.880
<v Speaker 2>To the total business. And the thing that's really.

0:15:03.720 --> 0:15:06.520
<v Speaker 3>Exciting is there's so much opportunity for growth and when

0:15:06.560 --> 0:15:09.160
<v Speaker 3>you have these local partners in these international markets, we

0:15:09.320 --> 0:15:13.000
<v Speaker 3>just end up, i think, getting access to the premieer

0:15:13.080 --> 0:15:15.560
<v Speaker 3>real estate and at a speed that we couldn't do

0:15:16.160 --> 0:15:18.440
<v Speaker 3>from our Seattle offices.

0:15:18.720 --> 0:15:21.240
<v Speaker 1>I am curious about the scale of this business, particularly

0:15:21.280 --> 0:15:23.320
<v Speaker 1>in light of some of the businesses that you ran before,

0:15:23.400 --> 0:15:25.960
<v Speaker 1>relatively successfully. For those who don't know a former brand

0:15:26.040 --> 0:15:28.440
<v Speaker 1>manager at P ANDNG. You went on, turned around Taco Bell,

0:15:28.560 --> 0:15:31.840
<v Speaker 1>you turned around Chipotle. Now you're Starbucks. Is Starbucks too

0:15:31.880 --> 0:15:33.320
<v Speaker 1>big to handle right now?

0:15:33.600 --> 0:15:33.920
<v Speaker 2>Oh? No.

0:15:34.520 --> 0:15:37.400
<v Speaker 3>The thing that's great about Starbucks is the brand is beloved,

0:15:37.480 --> 0:15:41.120
<v Speaker 3>it's iconic, and when you go around the world, there's

0:15:41.160 --> 0:15:43.720
<v Speaker 3>no doubt that people want to engage with the Starbucks brand.

0:15:44.240 --> 0:15:46.160
<v Speaker 3>As I was looking at the US, I think we

0:15:46.360 --> 0:15:49.479
<v Speaker 3>just moved too far away from what made Starbucks Starbucks.

0:15:49.520 --> 0:15:51.960
<v Speaker 3>And I think you were at our investor day yesterday

0:15:52.040 --> 0:15:54.000
<v Speaker 3>and I think Mike said it really well, which is,

0:15:54.280 --> 0:15:55.920
<v Speaker 3>we don't need to change who we are. We just

0:15:55.920 --> 0:15:57.440
<v Speaker 3>need to be great at who we are and what

0:15:57.480 --> 0:16:01.360
<v Speaker 3>we do. And that's what we're getting back to doing intentionally, right.

0:16:01.400 --> 0:16:03.640
<v Speaker 3>So it's like, we're going to be intentional about that

0:16:03.800 --> 0:16:07.360
<v Speaker 3>barista to customer interaction, the customer experience you get. We're

0:16:07.360 --> 0:16:09.160
<v Speaker 3>going to be intentional about making sure you have a

0:16:09.160 --> 0:16:11.560
<v Speaker 3>great seat. We're going to be intentional with the menu,

0:16:11.720 --> 0:16:15.640
<v Speaker 3>the marketing, the digital experiences that we provide. And what

0:16:15.680 --> 0:16:17.800
<v Speaker 3>I've seen just most recently from this quarter is when

0:16:17.840 --> 0:16:21.080
<v Speaker 3>we do that with excellence, you know, we get rewarded

0:16:21.080 --> 0:16:22.400
<v Speaker 3>with customer's business and loyalty.

0:16:22.480 --> 0:16:24.640
<v Speaker 1>Are you're going to be intentional about the locations. I mean,

0:16:24.720 --> 0:16:27.560
<v Speaker 1>under your predecessors, there was a big expansion plan where

0:16:27.600 --> 0:16:29.120
<v Speaker 1>at least here in New York City, I mean you

0:16:29.120 --> 0:16:31.640
<v Speaker 1>can walk down a single block and have like five Starbucks,

0:16:31.720 --> 0:16:34.000
<v Speaker 1>you know, all competing against each other. That's we're trenched

0:16:34.000 --> 0:16:34.400
<v Speaker 1>a lot.

0:16:34.600 --> 0:16:36.640
<v Speaker 3>Do you go back to that, Well, look, I think

0:16:36.680 --> 0:16:39.240
<v Speaker 3>there are opportunities for us to continue to grow in

0:16:39.280 --> 0:16:43.600
<v Speaker 3>New York City and frankly in a lot of communities

0:16:43.640 --> 0:16:45.960
<v Speaker 3>around the United States. We talked about the Essially, we

0:16:46.000 --> 0:16:49.080
<v Speaker 3>believe we can add five thousand stores. We've got line

0:16:49.080 --> 0:16:51.840
<v Speaker 3>of sight on that, and as we grow our afternoon

0:16:51.880 --> 0:16:54.320
<v Speaker 3>day part and grow the economics of the business, we'll

0:16:54.320 --> 0:16:57.160
<v Speaker 3>probably go well beyond those five thousand that we've identified.

0:16:57.800 --> 0:17:01.200
<v Speaker 3>So you'll see Starbucks continuing to to bring new stores.

0:17:01.560 --> 0:17:03.720
<v Speaker 3>We want to be smart about where we locate them

0:17:04.040 --> 0:17:08.280
<v Speaker 3>so that it's the right place for the customer most importantly,

0:17:08.320 --> 0:17:10.879
<v Speaker 3>and then also so that we can attract and retain

0:17:10.920 --> 0:17:13.000
<v Speaker 3>partners to have a great experience working in the stores.

0:17:13.080 --> 0:17:15.359
<v Speaker 1>Most of your revenue is still waited to the morning.

0:17:15.400 --> 0:17:18.399
<v Speaker 1>You mentioned the PM, if you will, afternoon what actually

0:17:18.400 --> 0:17:21.200
<v Speaker 1>gets people not only in the stores in the afternoon hours,

0:17:21.240 --> 0:17:22.200
<v Speaker 1>but also spending more.

0:17:22.920 --> 0:17:25.800
<v Speaker 3>Yeah, well, so we have an afternoon business today, but

0:17:25.880 --> 0:17:28.520
<v Speaker 3>I think there is a multi billion dollar opportunity to

0:17:28.640 --> 0:17:31.800
<v Speaker 3>grow our afternoon day part. You know, as we get

0:17:31.840 --> 0:17:33.840
<v Speaker 3>the cafe set up to be a great place for

0:17:33.880 --> 0:17:37.159
<v Speaker 3>you to you know, kind of reset, recharge, whatever you

0:17:37.200 --> 0:17:39.600
<v Speaker 3>want to do, and we pair that up with the

0:17:39.680 --> 0:17:44.160
<v Speaker 3>right beverage and ultimately the right food. I think there's

0:17:44.160 --> 0:17:46.080
<v Speaker 3>no reason why we can't have as strong of an

0:17:46.119 --> 0:17:48.320
<v Speaker 3>afternoon day part as we have in the morning.

0:17:48.640 --> 0:17:51.480
<v Speaker 1>And speaking of food, you are making some major menu changes.

0:17:51.520 --> 0:17:53.800
<v Speaker 1>One thing I noticed at the investor day there were

0:17:53.840 --> 0:17:58.120
<v Speaker 1>a lot of non caffeinated beverages now that are coming

0:17:58.160 --> 0:17:58.879
<v Speaker 1>down the menu. Y.

0:18:00.040 --> 0:18:01.560
<v Speaker 3>I think we were sampling a lot of the things

0:18:01.560 --> 0:18:04.080
<v Speaker 3>that we think are going to be right for the afternoon.

0:18:05.000 --> 0:18:07.840
<v Speaker 3>And you know, we talked about our new energy refresher platform,

0:18:07.960 --> 0:18:11.520
<v Speaker 3>or you'll be able to do, you know, completely decaffeinated

0:18:12.040 --> 0:18:15.240
<v Speaker 3>to what is our standard caffeination and then add a

0:18:15.240 --> 0:18:18.280
<v Speaker 3>little bit more and you'll be able to customize this. So,

0:18:18.880 --> 0:18:21.880
<v Speaker 3>you know, we want to have the right drinks for

0:18:21.960 --> 0:18:24.720
<v Speaker 3>you whether it's morning or afternoon. And what we're seeing

0:18:24.760 --> 0:18:27.600
<v Speaker 3>is in the afternoon, some people in certain cases aren't

0:18:27.640 --> 0:18:30.040
<v Speaker 3>looking for caffeine. In other cases, they're actually looking for

0:18:30.200 --> 0:18:32.879
<v Speaker 3>more caffeine. So we need to be able to provide

0:18:32.880 --> 0:18:34.520
<v Speaker 3>it all. And the thing that I love about Starbucks

0:18:34.560 --> 0:18:38.360
<v Speaker 3>is personalization slash customization is at the core of who

0:18:38.359 --> 0:18:41.960
<v Speaker 3>we are and what we do. So I'm really optimistic

0:18:42.000 --> 0:18:43.800
<v Speaker 3>about what we can do with food and what we

0:18:43.800 --> 0:18:46.399
<v Speaker 3>can do with beverages to be on trend right protein

0:18:46.600 --> 0:18:49.840
<v Speaker 3>five or forward on the food side of things, and

0:18:49.880 --> 0:18:51.439
<v Speaker 3>then on the beverage side of things, giving you that

0:18:51.480 --> 0:18:54.879
<v Speaker 3>personalization so that you can get the flavor experience that

0:18:54.920 --> 0:18:56.560
<v Speaker 3>you want with the energy experience that you want.

0:18:56.800 --> 0:19:01.320
<v Speaker 1>No olive oil, not right now. All right. You know, Brian,

0:19:01.480 --> 0:19:02.840
<v Speaker 1>you've done a good job so far, and you know

0:19:02.880 --> 0:19:05.159
<v Speaker 1>investors are going to demand a lot more. Done a

0:19:05.160 --> 0:19:07.320
<v Speaker 1>great job turning around other companies. I just have to

0:19:07.400 --> 0:19:11.320
<v Speaker 1>end this by asking you a really hard question hereverse

0:19:11.400 --> 0:19:13.680
<v Speaker 1>Miami University. Yeah, you guys are twenty one to zero.

0:19:14.600 --> 0:19:16.719
<v Speaker 1>First time you guys have really kind of been contender

0:19:16.800 --> 0:19:19.080
<v Speaker 1>since the Wally Serbiak area. It's going to be that

0:19:19.200 --> 0:19:22.240
<v Speaker 1>year where you guys get back to the NCAA.

0:19:22.520 --> 0:19:26.280
<v Speaker 3>You know, Look, it is as an alum of Miami Obio.

0:19:27.000 --> 0:19:29.200
<v Speaker 3>It is great to see the success team is having

0:19:29.240 --> 0:19:32.320
<v Speaker 3>and Coach Steele is having. Yeah, you know, I was

0:19:32.520 --> 0:19:36.480
<v Speaker 3>at Miami. I graduated in ninety six, So after I graduated.

0:19:36.520 --> 0:19:38.960
<v Speaker 3>We had that great run with Wally Zerbiak, and it

0:19:39.000 --> 0:19:40.720
<v Speaker 3>was fun to see they got to the Sweet sixteen.

0:19:41.160 --> 0:19:43.080
<v Speaker 3>It's fun to see the students having a great time,

0:19:43.200 --> 0:19:45.560
<v Speaker 3>and it's fun to see the school on the national stage.

0:19:45.640 --> 0:19:49.040
<v Speaker 3>It's a great school. I've got great friends, great memories,

0:19:49.840 --> 0:19:51.760
<v Speaker 3>so it's fun to see them having success. And I'll

0:19:51.760 --> 0:19:54.280
<v Speaker 3>tell you what, I'm watching every game and rooting really hard.

0:19:54.400 --> 0:19:56.760
<v Speaker 1>All right, Brian, we'll really appreciate you being with us here.

0:19:56.960 --> 0:20:00.280
<v Speaker 1>Turnaround going on right now at the Miami Universe. See

0:20:00.320 --> 0:20:01.720
<v Speaker 1>Enter Turnaround at Starbucks