WEBVTT - Could Genetics Grow a Square Tomato?

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<v Speaker 1>Welcome to brain Stuff from how stuff works. Hey, brain Stuff,

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<v Speaker 1>I'm Lauren vocal Bomb, And if you wander the protocyle

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<v Speaker 1>at your local grocery store, you'll find a dazzling variety

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<v Speaker 1>of tomatoes, from cherry or grape shaped to massive beefsteaks

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<v Speaker 1>and gnarly heirlooms. The same with squash, potatoes, cucumbers, and

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<v Speaker 1>leafy greens. This bounty of diverse colors, shapes, and sizes

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<v Speaker 1>isn't the result of natural selection, but rather human selection.

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<v Speaker 1>Over millennia, farmers and plant breeders have spotted useful mutations

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<v Speaker 1>and fruits and vegetables. Taste your fruit better, yields novel shapes,

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<v Speaker 1>and preserved those traits through conventional breeding techniques. The process

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<v Speaker 1>is slow, but if you cross different strains enough times,

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<v Speaker 1>eventually you may create something new enough and marketable enough

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<v Speaker 1>to be called its own variety. That slow and steady

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<v Speaker 1>conventional breeding process is about to get a big boost

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<v Speaker 1>from advances in genetic mapping. With a tomato or cucumber

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<v Speaker 1>genome in hand, plant breeders don't have to wait months

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<v Speaker 1>for a tomato plant to bear fruit to know whether

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<v Speaker 1>the tomatoes will be pear shaped. Or round. Instead, they

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<v Speaker 1>can look for tell tell markers and a seedling's DNA,

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<v Speaker 1>the code for specific fruit shape, size, and color. This

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<v Speaker 1>technique of marker assisted selection promises to cut years off

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<v Speaker 1>the traditional plant breeding process. One Esther vander Nap is

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<v Speaker 1>at the forefront of genetic research into exactly how it

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<v Speaker 1>plant's DNA instructs its fruit to grow long and lean

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<v Speaker 1>like a hothouse cucumber, or round and squat like a

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<v Speaker 1>beefsteak tomato. In her lab at the University of Georgia,

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<v Speaker 1>post docs and undergraduates sliced tomatoes in half and place

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<v Speaker 1>them on a flatbed scanner to measure the precise shapes

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<v Speaker 1>and sizes produced by different genetic combinations. In a paper

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<v Speaker 1>published in November of twenty eighteen in the journal Nature Communications,

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<v Speaker 1>vander Nap announced the discovery of two families of genes

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<v Speaker 1>that appear to play key roles in making fruits and

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<v Speaker 1>vegetables either round or long. Fruits and vegetables are technically

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<v Speaker 1>a plant's edible organs, and those organs grow and develop

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<v Speaker 1>up through cell division. She explained, to make a certain shape,

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<v Speaker 1>like a longer round shape, you need to have certain

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<v Speaker 1>patterns of cell division, either the cells divide horizontally or

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<v Speaker 1>they divide vertically, which makes sense. The more in organ

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<v Speaker 1>cells divide horizontally by splitting down the middle, the more

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<v Speaker 1>they're going to build up tissue horizontally, creating a fatter,

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<v Speaker 1>rounder fruit. What vander Nap and her colleagues discovered in

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<v Speaker 1>the tomato genome is a specific gene called ovate that

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<v Speaker 1>appears to be responsible for creating proteins that tell cells

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<v Speaker 1>to divide in a vertical pattern. When more cells split

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<v Speaker 1>side to side, the growth pattern produces an elongated fruit.

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<v Speaker 1>Ovate is the difference between a perfectly round cherry tomato

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<v Speaker 1>and an oblong plum tomato. Wild tomatoes, like the native

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<v Speaker 1>varieties found in Peru, Ecuador, and Mexico, are invariably small

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<v Speaker 1>and round, says vander Nap, which means pear shaped and

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<v Speaker 1>other elongated tomatoes are mutations that came along later as

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<v Speaker 1>far back as the ninety Plant biologists called the elongation

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<v Speaker 1>mutation ovate, but had no clue about the actual genetic

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<v Speaker 1>mechanism behind it. But vander Nap and her team identified

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<v Speaker 1>the ovate protein as well as another family of proteins

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<v Speaker 1>called trms that interact with ovate, and it provides another

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<v Speaker 1>tool to plant breeders who are using marker assisted selection.

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<v Speaker 1>If the ovate n tr M markers are present, you

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<v Speaker 1>can be sure the fruit will be elongated. If one

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<v Speaker 1>or the other is missing, it's backed round. Vander Napp

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<v Speaker 1>says this will speed up the breeding process and let

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<v Speaker 1>growers focus on trickier traits like yield and pest resistance

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<v Speaker 1>that aren't as easily linked back to one or two

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<v Speaker 1>specific genes. So now the question is do these advances

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<v Speaker 1>in plant genetics mean that your produce I will soon

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<v Speaker 1>include square tomatoes or pyramid shaped pumpkins. Not likely, says

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<v Speaker 1>vander Nap, but not because it's technically impossible. She says.

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<v Speaker 1>There are tons of bizarre mutations in the tomato genome

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<v Speaker 1>that result in odd looking fruits, and since those mutations

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<v Speaker 1>are naturally occurring, they could be isolated and replicated in

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<v Speaker 1>the lab. But the problem with square tomatoes and other

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<v Speaker 1>oddball shaped fruit is twofold, vander Nap says, First, there's

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<v Speaker 1>the GMO problem. If plant breeders use gene editing to

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<v Speaker 1>directly tweak or replace genes in food plants, those trains

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<v Speaker 1>are considered GMO, and some people get freaked out by

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<v Speaker 1>the GMO label, even though genetically modified organisms as a

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<v Speaker 1>category are no less or more safe than conventionally modified organisms. Second,

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<v Speaker 1>exciting new fruit and vegetable shapes may not shape up

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<v Speaker 1>in other ways. Vander Nap said, some mutations are so

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<v Speaker 1>bizarre that no grower would grow them because they have

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<v Speaker 1>lots of other problems. They only have a few fruit

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<v Speaker 1>per plant, or they taste terrible because when you grow

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<v Speaker 1>a fruit in a really odd shape, you mess up

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<v Speaker 1>the hormone balance. It may not be very juicy or

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<v Speaker 1>tasty at all. If you really want to grow a

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<v Speaker 1>square tomato, says vander Nap, just put a box around it,

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<v Speaker 1>like you may have seen downe with other fruit like watermelons.

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<v Speaker 1>Should those hit the scene at a premium price, you

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<v Speaker 1>can always try growing your own at home. There are

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<v Speaker 1>plenty of instructions online for building your own square fruit boxes.

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<v Speaker 1>Today's episode was written by Dave Ruse and produced by

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<v Speaker 1>Tyler Clang for i Heeart Media and How Stuff Works.

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<v Speaker 1>For more on this and lots of other well rounded topics,

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<v Speaker 1>visit our home planet, how stuff Works dot com