WEBVTT - Biofilms (featuring Dr. Katrine Whiteson)

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<v Speaker 1>Great News Extraordinaries. Doctor Katrina Whites in his back. This

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<v Speaker 1>time she's here to talk to us about biofilms. We're

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<v Speaker 1>going to talk about biofilms that are delicious, which she

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<v Speaker 1>shares with the rest of her neighborhood. We're going to

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<v Speaker 1>talk about biofilms that are adorable and you can find

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<v Speaker 1>in the ocean. And we're going to talk about biofilms

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<v Speaker 1>that are incredibly dangerous. And we're going to talk about

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<v Speaker 1>how Katrina is using phages to do battle with these

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<v Speaker 1>dangerous biofilms. And if you're dealing with an incredibly dangerous biofilm,

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<v Speaker 1>obviously Katrina is someone that you want to have in

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<v Speaker 1>your corner. Welcome to Daniel and Kelly's Microbial Universe.

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<v Speaker 2>Hi.

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<v Speaker 3>I'm Daniel. I study particles and aliens.

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<v Speaker 1>Hello, I'm Kelly Reader Smith. I study parasites and space

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<v Speaker 1>and I love kombucha.

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<v Speaker 3>You are just pandering, pandering, pandering, aren't you.

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<v Speaker 1>I will pander to Katrina. I'm a big Katrina fangirl.

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<v Speaker 3>I also like keefer And if you had something growing

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<v Speaker 3>on your countertop, would you like lean over and give

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<v Speaker 3>it a lick?

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<v Speaker 1>I have a child who licks just about everything that

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<v Speaker 1>it hasn't killed that child yet, so probably i'd be fine.

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<v Speaker 1>I'd rather not, but I've got pretty good evidence that

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<v Speaker 1>that it's not often lethal.

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<v Speaker 3>Well, on today's episode, we're going to be taking an

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<v Speaker 3>intellectual nibble of all sorts of gooey growths.

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<v Speaker 1>And today's intellectual nibble is inspired by a wonderful question

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<v Speaker 1>by listener Jen. Let's go ahead and listen to Jen's question.

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<v Speaker 4>Now, Hi, Daniel and Kelly. I recently saw an Instagram

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<v Speaker 4>post about someone who got lee Jionella from their water floster.

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<v Speaker 4>This cod me thinking about bio films and I love

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<v Speaker 4>a whole episode on a topic. What do you think?

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<v Speaker 4>I don't know if there'll be any aliens, but certainly

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<v Speaker 4>poop will be involved.

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<v Speaker 1>And it turns out we have the perfect person that

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<v Speaker 1>we know to talk about biofilms.

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<v Speaker 3>Who is it, Daniel, It's Katrina.

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<v Speaker 1>Of course, anytime we have an excuse to bring Katrina

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<v Speaker 1>back on the show is a good day, because you.

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<v Speaker 3>Think she's gonna side with you on all of our

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<v Speaker 3>disagreements so you can out vote me.

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<v Speaker 1>Just wait and see in the episode how that turns

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<v Speaker 1>out for me. Oh, and we've got this like long

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<v Speaker 1>running debate about who what guest has been the most

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<v Speaker 1>common guest on the show. And I just like to

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<v Speaker 1>clarify that I don't really think of Katrina as a guest.

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<v Speaker 1>I think of her as somewhere between guest and co host.

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<v Speaker 1>You know, she's not on the show all the time,

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<v Speaker 1>but she's like, I don't closer to co host than

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<v Speaker 1>anything else anyway. So we wanted to ask the extraordinaries

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<v Speaker 1>what is a biofilm to get a handle on how

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<v Speaker 1>much folks know about biofilms, and so let's go ahead

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<v Speaker 1>and hear what they had to say.

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<v Speaker 5>Hey, my first thoughts were like some thin layer of

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<v Speaker 5>organic matter on top of like a body of water.

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<v Speaker 5>Then I thought what would the weirder thing be, and

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<v Speaker 5>then I thought like, maybe it's some way of capturing

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<v Speaker 5>video using biotechnology.

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<v Speaker 2>I think that a biofilm is some sort of colony

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<v Speaker 2>of microbes or bacteria or something that creates a film,

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<v Speaker 2>much like a plastic film that embraces and protects some

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<v Speaker 2>organic thing.

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<v Speaker 3>A complete guess may be a biological film that goes

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<v Speaker 3>round or protects bacteria, microbes, something like.

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<v Speaker 5>That biofilm is that thin, slimy membranous gluey like film

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<v Speaker 5>material that all my free d orders were covered with

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<v Speaker 5>when they were born.

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<v Speaker 6>Thanks by It is a biological film that grows in

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<v Speaker 6>water systems, so it's actually well named.

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<v Speaker 7>It is a thin layer of organic material, usually bacteria,

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<v Speaker 7>I believe, maybe cyanobacteria and some of the things as well,

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<v Speaker 7>that forms over rocks, forms over sentiment surfaces, and acts

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<v Speaker 7>often as a preservative in the fossil record.

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<v Speaker 8>An example of a biofilm might be the gunk on

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<v Speaker 8>your teeth if you don't brush often, or maybe a

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<v Speaker 8>movie about Abraham Lincoln or some such.

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<v Speaker 9>I believe that biofilm is a natural sort of layer

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<v Speaker 9>that some organisms have that protect them from outside invasions.

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<v Speaker 9>I guess, almost like humans have skin, like.

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<v Speaker 8>A thin layer of biological material.

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<v Speaker 3>Such as bacteria.

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<v Speaker 8>Or blue green algae that forms a film on top

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<v Speaker 8>of water. Eventually, if they become thick enough, they become

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<v Speaker 8>what's called a matt.

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<v Speaker 4>Biofilm That sounds kind of like something that be on

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<v Speaker 4>the surface.

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<v Speaker 10>Of a leak, like a algae or something.

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<v Speaker 5>I don't know.

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<v Speaker 10>It might be like a shall of a cellar or something.

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<v Speaker 6>A biofilm is not a nineteen seventies documentary about childbirth

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<v Speaker 6>at biofilm is a layer of biological material e g.

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<v Speaker 6>Bacteria that surfaces like you have in a fish tank.

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<v Speaker 3>Wow, these are some great answers.

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<v Speaker 1>So our audience actually knows quite a bit about biofilms.

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<v Speaker 1>Can I share a fun fact that one of our

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<v Speaker 1>audience members shared with us? Yeah? Okay, so Robin wrote

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<v Speaker 1>and said, interestingly, biofilms can be important in paleontology as

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<v Speaker 1>they can help stabilize sediment surfaces to make trace fossils

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<v Speaker 1>more likely to preserve. Oh wow, anyway, long story short,

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<v Speaker 1>biofilms are important for making fossils stick around longer. Robin,

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<v Speaker 1>that's amazing.

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<v Speaker 3>Thank you so much for showing very cool. Yes, wow,

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<v Speaker 3>ancient bacteria are helping preserve the fossil record.

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<v Speaker 10>I know.

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<v Speaker 1>So cool And so anyway, I love when when listeners

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<v Speaker 1>are like, oh, actually I could have been a guest

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<v Speaker 1>on your show because I know a ton of stuff.

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<v Speaker 1>Another listener works on microscopes for visualize biofilms, and I

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<v Speaker 1>was like, oh my gosh, you all are amazing. So anyway,

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<v Speaker 1>people made me laugh, people taught me stuff. What a

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<v Speaker 1>great setup for this episode.

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<v Speaker 3>Well, these are my favorite kind of episodes. We need

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<v Speaker 3>to discovered. There's a whole topic with like a deep

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<v Speaker 3>well of science that you never heard anything about, and

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<v Speaker 3>so there's a lot to learn here and it can

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<v Speaker 3>really change your perspective on like disease and how we

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<v Speaker 3>study it and how things work inside the body.

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<v Speaker 1>Yes, and unsurprisingly with a topic like that, you and

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<v Speaker 1>I had a ton of fun talking to Katrina. I

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<v Speaker 1>maybe had even more fun because she did sign with

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<v Speaker 1>me a lot, and so maybe we should go ahead

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<v Speaker 1>and just jump into the episode.

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<v Speaker 3>It's my great pleasure to once again introduce Professor Katrina Whitson.

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<v Speaker 3>She's the most frequently requested guest on the pod. She's

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<v Speaker 3>co director of the Whites and Research Institute and recently

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<v Speaker 3>self appointed chair of in House Fermentation, colloquially known as

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<v Speaker 3>Queen of Kombucha, potential poisoner of neighborhood children. Katrina, welcome

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<v Speaker 3>back to the podcast.

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<v Speaker 10>Wow, that is not the benign feeling that I have

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<v Speaker 10>towards most microbes and our kombucha.

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<v Speaker 1>It was a really mixed bag, butN intro there, Daniel.

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<v Speaker 3>Well, you know we tell like it is on this podcast.

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<v Speaker 3>You know, if we don't sugarcoat anything, including the fact

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<v Speaker 3>that we may be poisoning neighborhood children.

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<v Speaker 1>Wait, have the parents of neighborhood children been contacting y'all

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<v Speaker 1>to get a bit of additional information about what they're

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<v Speaker 1>in bibing at your household?

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<v Speaker 10>I think Daniel's the only one who's worried about the

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<v Speaker 10>safety of this kombucha.

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<v Speaker 5>But he did ask me to make a waiver.

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<v Speaker 3>And why is that? And why is that?

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<v Speaker 8>So?

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<v Speaker 10>We do now have a waiver if you drink the

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<v Speaker 10>kombucha at our house, or like if we bring it

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<v Speaker 10>to someone's house, because our the neighborhood kids were just

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<v Speaker 10>enjoying it and saying it tasted like apple cider, and

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<v Speaker 10>Daniel viewed this beautiful activity.

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<v Speaker 5>As with suspicion.

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<v Speaker 1>Why do they sign a waiver Because we have.

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<v Speaker 3>This thing bubbling away in the corner of our kitchen.

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<v Speaker 3>Who knows what's growing in there. Nobody's testing it, nobody's

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<v Speaker 3>doing any safety protocols. Now we're just feeding it to

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<v Speaker 3>any child who wanders into the house, sending them home.

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<v Speaker 3>You know, who knows what happens. I don't want to

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<v Speaker 3>be responsible.

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<v Speaker 5>The kombucha waiver is mostly a sarcastic document.

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<v Speaker 1>Just to be clear, I feel like I have so

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<v Speaker 1>many questions, like how many children are wandering into your house?

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<v Speaker 1>And do you just like leave the door open? How

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<v Speaker 1>did this start?

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<v Speaker 10>Oh?

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<v Speaker 3>Man, it's one of these old fables. You know, there's

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<v Speaker 3>a house in the forest, the children wander in. And

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<v Speaker 3>then you know the old lady who mixed kombucha in

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<v Speaker 3>the forest.

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<v Speaker 5>Oh, gome back.

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<v Speaker 3>On you, let me try that one again.

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<v Speaker 1>Oh my gosh.

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<v Speaker 3>And then you know the beautiful young scientist who mix

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<v Speaker 3>kombucha in the forest, you know, draws them in with

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<v Speaker 3>her poison.

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<v Speaker 1>I need Daniel to survive so that we can't continue

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<v Speaker 1>recording together. So I am cutting off this guest introduction

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<v Speaker 1>right here. We are moving on to the meat of

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<v Speaker 1>the interview. Katrina. We are so excited to have you back,

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<v Speaker 1>Daniel aside, and and today we're talking about biofilms, which

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<v Speaker 1>is another one of the many amazing things that you

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<v Speaker 1>work on. And so let's start with what is a biofilm?

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<v Speaker 1>And I'd like to mention since you didn't hear the intro,

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<v Speaker 1>because we're recording this before even Daniel gets to hear

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<v Speaker 1>what our extraordinaries had to say about biofilms. We got

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<v Speaker 1>a lot of great answers. Our audience is excited about biofilms.

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<v Speaker 1>So let's start there, Katrina, what is a biofilm, Well.

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<v Speaker 10>A biofilm is a structured community of microbes that are

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<v Speaker 10>living together in a sticky matrix that they produce themselves

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<v Speaker 10>so that they can face the world together as opposed

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<v Speaker 10>to facing the world alone. And so they are unicellular organisms,

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<v Speaker 10>but they choose to live in these communities. It can

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<v Speaker 10>be just one kind of microbes, it can be different

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<v Speaker 10>kinds of microbes, and they live in these structured communities

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<v Speaker 10>surrounded by a goo of their own making, and as

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<v Speaker 10>a result, they can stick to surfaces, they can float

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<v Speaker 10>together in clumps, and they can be protected from all

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<v Speaker 10>kinds of evils that might change the course of their

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<v Speaker 10>lives in the world.

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<v Speaker 1>What a joy to live in the goo secreted by

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<v Speaker 1>those around you.

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<v Speaker 5>It's not for everyone.

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<v Speaker 3>It's like a little hoa, right exactly. You live in

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<v Speaker 3>a gated community. So this is really fascinating because it

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<v Speaker 3>sounds like it's sort of in between the usual way

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<v Speaker 3>we think about organisms, like either you got individual cells

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<v Speaker 3>on their own face in the world, and all the

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<v Speaker 3>dangers of you know, people offering them kombucha versus like

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<v Speaker 3>multicellular organisms, you know, like lions and tigers and whatever,

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<v Speaker 3>where every cell has its own role and they're specialized

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<v Speaker 3>and they all work together. So this is something sort

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<v Speaker 3>of in between. Right, there's still as you say, unicellular,

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<v Speaker 3>which I guess means they're all basically the same, but

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<v Speaker 3>now they're forming like a macroscopic blob, so they can

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<v Speaker 3>work together somehow.

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<v Speaker 5>Yeah, exactly.

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<v Speaker 10>So, I mean it doesn't have to be that they're

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<v Speaker 10>all the same to be in a biofilm. It can

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<v Speaker 10>be very different types of microbs that come together to

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<v Speaker 10>form a biofilm. But yeah, they could also be identical

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<v Speaker 10>sister cells and they are independent cells, the same type

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<v Speaker 10>of cell, but they all live together and they do

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<v Speaker 10>form structured communities where that's driven by the gradients of

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<v Speaker 10>nutrients around them.

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<v Speaker 3>What do you mean when you say structured communities, like

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<v Speaker 3>some guys are on the outside and some are in

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<v Speaker 3>the inside, or what do you mean by structure?

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<v Speaker 5>Exactly?

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<v Speaker 10>Yeah, I mean the way that when the biofilm gets started,

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<v Speaker 10>somebody's got to produce something sticky and then that will

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<v Speaker 10>help the first cell.

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<v Speaker 3>That's the way a lot of fun projects start. Yes, Oh, who's.

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<v Speaker 1>The sticky guy in the group? Gross?

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<v Speaker 3>All right, somebody makes something sticky. All right, walk us

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<v Speaker 3>through a Katrina.

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<v Speaker 5>Yeah, somebody has to make something sticky.

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<v Speaker 10>And then either that helps the first cell stick to

0:12:04.760 --> 0:12:07.800
<v Speaker 10>a surface. Then either it can multiply you know, they're

0:12:07.880 --> 0:12:09.960
<v Speaker 10>sitting and replicating in the middle of all this too,

0:12:10.679 --> 0:12:13.800
<v Speaker 10>or other cells can come by and stick and become

0:12:13.880 --> 0:12:17.559
<v Speaker 10>part of the community, and then they have really interesting

0:12:17.559 --> 0:12:22.079
<v Speaker 10>molecular communication going on. And since most bacteria live in biofilms,

0:12:22.160 --> 0:12:26.160
<v Speaker 10>probably eighty percent, there's a crazy diversity of how this happens.

0:12:26.679 --> 0:12:29.320
<v Speaker 10>But you know, a classic example in a textbook would

0:12:29.360 --> 0:12:31.560
<v Speaker 10>show a couple of microbes sitting on a surface and

0:12:31.600 --> 0:12:34.760
<v Speaker 10>then as they get bigger and denser, they start to

0:12:34.880 --> 0:12:40.280
<v Speaker 10>communicate with molecules to shout out about their density, and

0:12:40.320 --> 0:12:45.200
<v Speaker 10>then that helps other processes happen. You know, they're used

0:12:45.200 --> 0:12:48.280
<v Speaker 10>to living in these communities, so the molecules they're able

0:12:48.320 --> 0:12:50.960
<v Speaker 10>to produce have all been selected for an evolution to

0:12:51.040 --> 0:12:53.679
<v Speaker 10>be able to do things in biofilms.

0:12:54.679 --> 0:12:57.760
<v Speaker 1>And that communication, I think I remember is it called

0:12:57.840 --> 0:13:01.120
<v Speaker 1>quorum sensing? And if it is quorum sensing? Does that

0:13:01.160 --> 0:13:03.320
<v Speaker 1>mean that we get to talk about the squid? Because

0:13:03.360 --> 0:13:05.480
<v Speaker 1>every chance I get, I want to talk about the squid.

0:13:07.559 --> 0:13:10.600
<v Speaker 10>That is a great example. And yes, that's a perfect

0:13:10.720 --> 0:13:12.360
<v Speaker 10>example of quorum sensing.

0:13:12.559 --> 0:13:14.360
<v Speaker 3>What's a quorum and why do we want to sense it?

0:13:16.280 --> 0:13:19.280
<v Speaker 10>A quorum is just like a count, you know, like

0:13:19.320 --> 0:13:21.720
<v Speaker 10>a number of people in the room, Like do we

0:13:21.840 --> 0:13:24.120
<v Speaker 10>have a quorum? Like are there enough people here that

0:13:24.200 --> 0:13:27.040
<v Speaker 10>we can call it a thing? And then sensing just

0:13:27.120 --> 0:13:29.880
<v Speaker 10>means that they are sensing their own quorum.

0:13:30.280 --> 0:13:32.440
<v Speaker 3>I see. And how does this work on the squid?

0:13:33.200 --> 0:13:35.679
<v Speaker 10>Well, the squid is such a cool example. So there

0:13:35.679 --> 0:13:38.960
<v Speaker 10>are these beautiful bobtail squid that the whole system was

0:13:39.000 --> 0:13:43.400
<v Speaker 10>discovered in. And this was discovered by Margaret McFall nye

0:13:43.440 --> 0:13:46.600
<v Speaker 10>who's now up at Caltech and her husband, Ned Ruby,

0:13:46.600 --> 0:13:49.880
<v Speaker 10>who's a microbiologist. The two of them together have been

0:13:49.880 --> 0:13:52.800
<v Speaker 10>working on this for decades and it's really it'll blow

0:13:52.840 --> 0:13:53.200
<v Speaker 10>your mind.

0:13:53.400 --> 0:13:55.640
<v Speaker 3>Are they like a little mini science biofilm?

0:13:56.920 --> 0:14:00.000
<v Speaker 10>Well, you know what, they actually created a science biofilm

0:14:00.080 --> 0:14:03.240
<v Speaker 10>because every person they trained fell in love with the

0:14:03.280 --> 0:14:05.080
<v Speaker 10>squid and went off in the world to start their

0:14:05.080 --> 0:14:07.160
<v Speaker 10>own lab to study the squid. And now there's these

0:14:07.160 --> 0:14:10.880
<v Speaker 10>photographs of the sixty or one hundred labs that are

0:14:10.880 --> 0:14:14.320
<v Speaker 10>all working on squid Vibrio the microbe that causes this

0:14:14.360 --> 0:14:16.160
<v Speaker 10>phenomenon around the world.

0:14:16.200 --> 0:14:17.880
<v Speaker 5>So that is actually a good way to look at it.

0:14:18.000 --> 0:14:20.080
<v Speaker 1>But now I'm wondering who the sticky guy is out

0:14:20.080 --> 0:14:21.920
<v Speaker 1>of that group. But let's move on. We don't need

0:14:21.960 --> 0:14:24.280
<v Speaker 1>to know who the sticky guy is, all right, let's

0:14:24.280 --> 0:14:26.640
<v Speaker 1>talk about the amazing squid and their amazing microbes.

0:14:26.960 --> 0:14:30.760
<v Speaker 10>Yeah, well, these squid have evolved a relationship with a

0:14:30.800 --> 0:14:34.560
<v Speaker 10>microbe called vibrio. Just as a big picture level, the

0:14:34.640 --> 0:14:38.720
<v Speaker 10>Vibrio inhabit a light organ that the squid have, and

0:14:39.120 --> 0:14:42.080
<v Speaker 10>when this vibrio, the bacteria and this light organ get

0:14:42.120 --> 0:14:46.320
<v Speaker 10>dense enough, they quorum sense and actually produce light. Wow,

0:14:46.360 --> 0:14:49.680
<v Speaker 10>and that light in the light organ will help the

0:14:49.680 --> 0:14:54.440
<v Speaker 10>squid by canceling out their own shadows, and so then

0:14:54.480 --> 0:14:57.520
<v Speaker 10>they're safer in the world because prendors can't detect them

0:14:57.560 --> 0:14:58.920
<v Speaker 10>as easily because they don't have a shadow.

0:14:58.960 --> 0:15:01.560
<v Speaker 3>Wait, so there's a squid floating around and it's casting

0:15:01.560 --> 0:15:03.720
<v Speaker 3>a shadow because there's a source of light behind it.

0:15:03.960 --> 0:15:06.760
<v Speaker 3>But then the bacteria in the squid produce the light

0:15:06.840 --> 0:15:09.240
<v Speaker 3>to cancel out that squid shadow exactly.

0:15:09.320 --> 0:15:12.080
<v Speaker 5>Wow, So that's the big picture thing going on. But

0:15:12.200 --> 0:15:14.000
<v Speaker 5>there's a real biofilm story here.

0:15:14.240 --> 0:15:17.840
<v Speaker 10>And so basically, when a squid is born, in the

0:15:17.880 --> 0:15:21.560
<v Speaker 10>first six hours of its life, a single vibrio has

0:15:21.640 --> 0:15:25.400
<v Speaker 10>to get into its light organ and this is this happens.

0:15:25.440 --> 0:15:28.600
<v Speaker 10>I mean, there's tons of fibrio bacteria floating in the ocean,

0:15:28.640 --> 0:15:30.760
<v Speaker 10>so the chances are very good that it'll work.

0:15:31.160 --> 0:15:33.920
<v Speaker 5>But wherever squid live, this works.

0:15:33.640 --> 0:15:37.120
<v Speaker 10>That a vibrio cell that gets into the light organ

0:15:37.320 --> 0:15:39.720
<v Speaker 10>and starts multiplying, and this is.

0:15:39.680 --> 0:15:40.880
<v Speaker 5>Critical for its survival.

0:15:40.920 --> 0:15:43.120
<v Speaker 10>So it's like really interesting to think about the co

0:15:43.240 --> 0:15:45.560
<v Speaker 10>evolution of the squid always needing to be in a

0:15:45.560 --> 0:15:47.640
<v Speaker 10>place where there's a vibrio that can get in there

0:15:47.640 --> 0:15:48.760
<v Speaker 10>in the first six hours.

0:15:49.440 --> 0:15:51.160
<v Speaker 3>Why does it have to be in the first six hours.

0:15:51.920 --> 0:15:54.240
<v Speaker 10>That's a really good question that Margaret McFall and I

0:15:54.320 --> 0:15:56.200
<v Speaker 10>has answered in front of me multiple times.

0:15:56.240 --> 0:15:57.640
<v Speaker 5>So let's see if I can come up with a

0:15:57.640 --> 0:15:58.320
<v Speaker 5>good answer.

0:15:58.520 --> 0:16:00.840
<v Speaker 10>But I mean, it's it's early enough in the squid's

0:16:00.880 --> 0:16:04.520
<v Speaker 10>life that the vibrio gets in there, and I think

0:16:04.600 --> 0:16:07.960
<v Speaker 10>that the light organ won't develop properly without the vibrio

0:16:08.080 --> 0:16:10.600
<v Speaker 10>being in there. But I don't know, doctor McFaul, and

0:16:10.680 --> 0:16:13.800
<v Speaker 10>I can answer that question for real, So, yeah, you

0:16:13.880 --> 0:16:17.120
<v Speaker 10>need the vibrio in there, and it's it starts multiplying.

0:16:17.560 --> 0:16:20.440
<v Speaker 10>And I don't know what age this daily cycle begins,

0:16:20.440 --> 0:16:23.800
<v Speaker 10>but I think it's pretty early on that the vibrio

0:16:23.880 --> 0:16:27.040
<v Speaker 10>will copy make copies of themselves inside the light organ,

0:16:27.680 --> 0:16:31.920
<v Speaker 10>and once they hit a certain density a quorum, then

0:16:32.040 --> 0:16:36.200
<v Speaker 10>the vibrio are capable of communicating within themselves to produce

0:16:36.480 --> 0:16:41.240
<v Speaker 10>this smalllecule which causes light. And then every morning, the

0:16:41.320 --> 0:16:44.480
<v Speaker 10>light organ ejects ninety five percent of the bacteria and

0:16:44.520 --> 0:16:46.080
<v Speaker 10>the cycle starts all over again.

0:16:46.320 --> 0:16:49.480
<v Speaker 5>So then they build up the density.

0:16:48.920 --> 0:16:52.120
<v Speaker 10>Of microbes and it's actually at night that they are

0:16:52.480 --> 0:16:57.360
<v Speaker 10>dense enough to do this light producing phenomenon with the

0:16:57.400 --> 0:17:00.360
<v Speaker 10>quorum sensing. And that always confuses me because I think

0:17:00.400 --> 0:17:02.960
<v Speaker 10>of the shadow as being more important during the day,

0:17:03.320 --> 0:17:06.560
<v Speaker 10>but these squid are nocturnal and it's actually the shadow

0:17:06.600 --> 0:17:09.520
<v Speaker 10>of the moon that's being canceled out by the light organ.

0:17:09.880 --> 0:17:11.200
<v Speaker 1>It is such a cool system.

0:17:11.440 --> 0:17:12.879
<v Speaker 5>It is. It's amazing.

0:17:12.960 --> 0:17:15.280
<v Speaker 3>So the bacteria don't know if it's day or night.

0:17:15.320 --> 0:17:19.520
<v Speaker 3>They're just producing light, but the squid's light organ ejects

0:17:19.520 --> 0:17:21.840
<v Speaker 3>them when it doesn't want light, and then they grow

0:17:21.920 --> 0:17:24.000
<v Speaker 3>back when it needs light again exactly.

0:17:24.119 --> 0:17:27.439
<v Speaker 10>So it's timed so that they eject them in the morning,

0:17:27.800 --> 0:17:29.800
<v Speaker 10>then the density is low again. Then they have all

0:17:29.880 --> 0:17:32.280
<v Speaker 10>day to build that density back up, and at night

0:17:32.520 --> 0:17:35.119
<v Speaker 10>there's enough of them to do the quorum sensing and

0:17:35.160 --> 0:17:35.760
<v Speaker 10>produce light.

0:17:35.840 --> 0:17:37.119
<v Speaker 5>And I think it's also.

0:17:36.920 --> 0:17:40.840
<v Speaker 10>Because you need a fresh crop of healthy, young bacteria

0:17:40.920 --> 0:17:42.840
<v Speaker 10>to be making light. I think if you left them

0:17:42.840 --> 0:17:46.280
<v Speaker 10>in there for too long, they wouldn't really be in

0:17:46.359 --> 0:17:48.080
<v Speaker 10>good shape for that job anymore.

0:17:48.200 --> 0:17:50.480
<v Speaker 1>And presumably the bacteria need to get back out into

0:17:50.520 --> 0:17:53.480
<v Speaker 1>the environment if they can hope to infect a new

0:17:53.560 --> 0:17:56.680
<v Speaker 1>light organ and keep the cycle going. And so is

0:17:57.119 --> 0:17:59.560
<v Speaker 1>getting out into the environment part of I don't know

0:17:59.600 --> 0:18:01.680
<v Speaker 1>the psych Does it help the bacteria in that way

0:18:01.760 --> 0:18:03.720
<v Speaker 1>or is it just they get booted?

0:18:03.960 --> 0:18:04.200
<v Speaker 8>Yeah.

0:18:04.280 --> 0:18:07.199
<v Speaker 10>Actually, Vibrio are kind of famous for being good at

0:18:07.240 --> 0:18:11.080
<v Speaker 10>living independently in water and then also inside animals, and

0:18:11.119 --> 0:18:13.639
<v Speaker 10>so the probably the most famous vibrio that people on

0:18:13.680 --> 0:18:17.439
<v Speaker 10>this podcast have heard of is Vibrio cholera, and cholera

0:18:17.640 --> 0:18:20.960
<v Speaker 10>also can live in water and it's perfectly happy living

0:18:21.000 --> 0:18:24.480
<v Speaker 10>its life without a host. But if it does come

0:18:24.520 --> 0:18:27.400
<v Speaker 10>into contact with a host in the case of the diarrhea,

0:18:27.400 --> 0:18:31.800
<v Speaker 10>we've all heard about the cholera syndrome. That is, when

0:18:31.960 --> 0:18:34.920
<v Speaker 10>the cholera gets into the gut and has a totally

0:18:34.960 --> 0:18:39.000
<v Speaker 10>different lifestyle. Similarly, the vibrio and the squid can live

0:18:39.119 --> 0:18:41.800
<v Speaker 10>independently in the ocean, or they can go into the

0:18:41.880 --> 0:18:42.399
<v Speaker 10>light organ.

0:18:42.640 --> 0:18:45.440
<v Speaker 1>Okay, cool. So it's got like this safe little home

0:18:45.480 --> 0:18:47.800
<v Speaker 1>that it can reproduce inside of, and then every morning,

0:18:47.840 --> 0:18:50.480
<v Speaker 1>after it's made a load of babies, it just releases

0:18:50.520 --> 0:18:52.639
<v Speaker 1>the bacteria babies out into the world and then it

0:18:52.640 --> 0:18:53.760
<v Speaker 1>gets to start the cycle again.

0:18:53.920 --> 0:18:54.720
<v Speaker 5>Exactly cool.

0:18:54.760 --> 0:18:56.719
<v Speaker 1>So it benefits from the squid not getting eaten too,

0:18:56.840 --> 0:18:58.800
<v Speaker 1>because it gets to make babies every day.

0:18:58.880 --> 0:19:00.480
<v Speaker 5>Yeah yeah, like a.

0:19:00.400 --> 0:19:04.000
<v Speaker 10>Little protected zone to live in for a day.

0:19:04.320 --> 0:19:05.240
<v Speaker 5>Exactly yeah.

0:19:05.280 --> 0:19:07.080
<v Speaker 3>And why does it have to be a biofilm? Why

0:19:07.080 --> 0:19:09.960
<v Speaker 3>can't it just be like a bunch of these guys

0:19:09.960 --> 0:19:11.840
<v Speaker 3>floating around inside the light organ.

0:19:12.200 --> 0:19:14.840
<v Speaker 10>I think we talk about that particular system as a

0:19:14.880 --> 0:19:18.320
<v Speaker 10>biofilm because of the communication going on that they have

0:19:18.400 --> 0:19:21.280
<v Speaker 10>to be at a certain density for that communication to work.

0:19:21.359 --> 0:19:24.000
<v Speaker 10>So I guess that's kind of a circular definition. But

0:19:24.080 --> 0:19:26.120
<v Speaker 10>I mean basically, you're not going to get light if

0:19:26.160 --> 0:19:29.480
<v Speaker 10>they aren't at a density that allows them to communicate, like, hey,

0:19:29.600 --> 0:19:30.560
<v Speaker 10>we're all here.

0:19:30.760 --> 0:19:32.720
<v Speaker 5>And that's when they decide to produce the light.

0:19:33.680 --> 0:19:37.280
<v Speaker 10>So that definition has to do with density, and they're

0:19:37.320 --> 0:19:41.600
<v Speaker 10>all living inside that light organ, so they're corralled together.

0:19:42.280 --> 0:19:47.360
<v Speaker 10>In other cases, the biofilm forms even without any kind

0:19:47.400 --> 0:19:51.399
<v Speaker 10>of physical sac that they're living in, like this light organ.

0:19:52.000 --> 0:19:55.040
<v Speaker 10>So biofilms can form in all different kinds of environments.

0:19:55.040 --> 0:19:57.720
<v Speaker 10>They can be more out in the wild and just

0:19:57.800 --> 0:20:00.280
<v Speaker 10>decide to clump together too, I see.

0:20:00.359 --> 0:20:03.200
<v Speaker 3>So it's like the collective action here. That's crucial. Yeah,

0:20:03.240 --> 0:20:06.520
<v Speaker 3>And I think the question in my mind was, you know,

0:20:06.720 --> 0:20:09.479
<v Speaker 3>why would these vibria make light? But the answer is

0:20:09.720 --> 0:20:13.160
<v Speaker 3>then they're useful for the squid and it's a co evolution. Right,

0:20:13.640 --> 0:20:16.480
<v Speaker 3>They've done this thing which for themselves is irrelevant, but

0:20:16.520 --> 0:20:18.560
<v Speaker 3>it's helpful for their host and it's good for them

0:20:18.600 --> 0:20:19.600
<v Speaker 3>if their host lives.

0:20:19.960 --> 0:20:23.560
<v Speaker 5>That's pretty incredible, Yeah, it really is. It's amazing.

0:20:23.720 --> 0:20:23.840
<v Speaker 3>Right.

0:20:23.840 --> 0:20:27.960
<v Speaker 1>So we've talked about the most delicious biofilm, which is kombucha.

0:20:28.080 --> 0:20:31.800
<v Speaker 1>We've talked about at your own risk. I take that.

0:20:31.960 --> 0:20:33.920
<v Speaker 1>I love that risk. It's a delicious risk.

0:20:34.080 --> 0:20:36.960
<v Speaker 3>We are not endorsing kombucha on this podcast.

0:20:36.520 --> 0:20:38.240
<v Speaker 1>By the way, Well we are.

0:20:38.440 --> 0:20:41.160
<v Speaker 10>Oh that might not be a joint decision.

0:20:42.960 --> 0:20:44.720
<v Speaker 1>Hands up, who's endorsing kombucha?

0:20:45.000 --> 0:20:45.200
<v Speaker 2>Wait?

0:20:45.280 --> 0:20:49.000
<v Speaker 3>No, no procedural election. Oh my god. Okay, the podcast

0:20:49.000 --> 0:20:50.920
<v Speaker 3>has gone down in flames. You know, we used to

0:20:50.960 --> 0:20:53.880
<v Speaker 3>be that podcast that didn't just like push supplements and

0:20:54.000 --> 0:20:57.960
<v Speaker 3>you know, unstudied at home brewed randomness, you know, but hey,

0:20:58.280 --> 0:20:59.200
<v Speaker 3>now that's who we are.

0:20:59.680 --> 0:20:59.879
<v Speaker 4>You know.

0:21:00.000 --> 0:21:03.840
<v Speaker 10>Well, my objection to supplements does not include kombucha.

0:21:03.920 --> 0:21:05.280
<v Speaker 5>Kombucha is the.

0:21:05.680 --> 0:21:10.840
<v Speaker 10>Epitome of like non processed. You know, there's no I'm

0:21:10.840 --> 0:21:13.080
<v Speaker 10>not making any claims. I'm not saying you should like

0:21:13.200 --> 0:21:16.680
<v Speaker 10>put kombucha to cure all your ills. I'm just saying

0:21:16.760 --> 0:21:17.640
<v Speaker 10>it's delicious.

0:21:18.040 --> 0:21:22.200
<v Speaker 1>Yeah, right, And Daniel, you're like anti white chocolate without

0:21:22.240 --> 0:21:24.680
<v Speaker 1>any science. So I feel like Katrina and I get

0:21:24.680 --> 0:21:27.680
<v Speaker 1>to be pro kombucha just because it's delicious.

0:21:27.720 --> 0:21:29.439
<v Speaker 3>Well, when we all go to prison, you know, I

0:21:29.440 --> 0:21:32.359
<v Speaker 3>guess you guys will enjoy the you know, toilet brewed

0:21:32.400 --> 0:21:36.320
<v Speaker 3>pruno or whatever they make. There are the equivalent what.

0:21:35.640 --> 0:21:39.480
<v Speaker 1>What's totally different. Totally different. Really, we're moving on. We've

0:21:39.480 --> 0:21:42.679
<v Speaker 1>talked about the most delicious biofilm. We've talked about what

0:21:42.720 --> 0:21:45.399
<v Speaker 1>I consider it to be the cutest biofilm, which is

0:21:45.440 --> 0:21:48.080
<v Speaker 1>the biofilm that makes the squids light up, very cute,

0:21:48.320 --> 0:21:51.520
<v Speaker 1>and now let's talk about a not so lovely kind

0:21:51.520 --> 0:21:56.080
<v Speaker 1>of gross biofilm. So Jen the listener shared the story

0:21:56.119 --> 0:21:59.359
<v Speaker 1>about Legionella in the water flosser, Can you tell us

0:21:59.400 --> 0:22:02.000
<v Speaker 1>a bit about what was happening there and why this

0:22:02.040 --> 0:22:03.840
<v Speaker 1>is a dangerous biofilm?

0:22:04.440 --> 0:22:05.359
<v Speaker 5>Yeah, for sure.

0:22:05.440 --> 0:22:08.280
<v Speaker 10>So you know, a lot of the bacteria that you

0:22:08.320 --> 0:22:11.640
<v Speaker 10>find living in water, Gram negative bacteria are good at

0:22:11.640 --> 0:22:14.120
<v Speaker 10>forming biofilms. Now, I don't want you guys to leave

0:22:14.119 --> 0:22:15.680
<v Speaker 10>thinking that this is always.

0:22:15.359 --> 0:22:15.880
<v Speaker 5>A bad thing.

0:22:15.960 --> 0:22:21.160
<v Speaker 10>I mean, our wastewater treatment plants entirely depend on biofilms

0:22:21.240 --> 0:22:23.760
<v Speaker 10>often formed out of these kind of Gram negative bacteria,

0:22:23.840 --> 0:22:26.840
<v Speaker 10>and that is purifying our water. So you know, it's

0:22:26.880 --> 0:22:29.639
<v Speaker 10>not necessarily bad that we have some bacteria in our water.

0:22:30.080 --> 0:22:34.160
<v Speaker 10>But even after wastewater treatment processes conclude, there are usually

0:22:34.240 --> 0:22:36.800
<v Speaker 10>a few bacteria left in the water. So in your

0:22:36.840 --> 0:22:39.680
<v Speaker 10>tap water, there's some bacteria. In fact, in bottled water,

0:22:39.720 --> 0:22:41.840
<v Speaker 10>there might be even a little more bacteria because they

0:22:41.880 --> 0:22:44.320
<v Speaker 10>have time to grow in there, and those are often

0:22:44.359 --> 0:22:49.720
<v Speaker 10>Gram negatives that could cause disease if the right circumstances emerge. Now,

0:22:49.760 --> 0:22:52.720
<v Speaker 10>when you're using a water flosser, there is a chance

0:22:52.800 --> 0:22:55.080
<v Speaker 10>for some water to be kind of sitting around for

0:22:55.119 --> 0:22:55.560
<v Speaker 10>a while.

0:22:56.000 --> 0:22:57.639
<v Speaker 5>Anytime there's water sitting.

0:22:57.400 --> 0:22:59.960
<v Speaker 10>Around like that, there's a chance that the density of

0:23:00.080 --> 0:23:01.840
<v Speaker 10>the bacteria will increase.

0:23:02.400 --> 0:23:04.120
<v Speaker 5>And if especially if.

0:23:04.040 --> 0:23:07.000
<v Speaker 10>You're immune compromised, but you know wrong place at the

0:23:07.000 --> 0:23:09.760
<v Speaker 10>wrong time, the bacteria that are.

0:23:09.800 --> 0:23:12.000
<v Speaker 5>Sitting in standing water can cause trouble.

0:23:12.040 --> 0:23:15.560
<v Speaker 10>And in fact, after the pandemic, all those office buildings

0:23:15.920 --> 0:23:18.800
<v Speaker 10>that had water sitting in pipes that never got run,

0:23:19.119 --> 0:23:23.720
<v Speaker 10>they often actually had pretty high densities of the bacteria

0:23:23.760 --> 0:23:27.560
<v Speaker 10>that caused the trouble in this water floster Legionella. Legionella

0:23:27.600 --> 0:23:30.320
<v Speaker 10>is just a type of GRAM negative bacteria. But I

0:23:30.480 --> 0:23:33.879
<v Speaker 10>know that there is an issue with the water in

0:23:33.920 --> 0:23:36.800
<v Speaker 10>the buildings after the pandemic, and there were these protocols

0:23:36.800 --> 0:23:38.320
<v Speaker 10>that you had to run the water for a long

0:23:38.359 --> 0:23:40.679
<v Speaker 10>time and try to get rid of this legionella so

0:23:40.720 --> 0:23:43.199
<v Speaker 10>it didn't cause trouble. So that's exactly what happened in

0:23:43.240 --> 0:23:46.639
<v Speaker 10>this water flosser incident. The reason they you have to

0:23:46.640 --> 0:23:49.320
<v Speaker 10>watch out for letting standing water sit in a water

0:23:49.359 --> 0:23:52.760
<v Speaker 10>floss is that those Legionella can grow up to high

0:23:52.840 --> 0:23:55.840
<v Speaker 10>enough densities to cause trouble. And so you know, if

0:23:55.840 --> 0:23:58.840
<v Speaker 10>you get a big dose of Legionella, that is not

0:23:58.920 --> 0:23:59.400
<v Speaker 10>a good thing.

0:23:59.480 --> 0:24:01.400
<v Speaker 1>Well let's take a break and when we get back,

0:24:01.440 --> 0:24:04.000
<v Speaker 1>we're going to talk about why big doses of Legionella

0:24:04.160 --> 0:24:26.520
<v Speaker 1>are not a good thing. And we're back, and we

0:24:26.640 --> 0:24:29.760
<v Speaker 1>just heard a story about a water floss that was

0:24:29.800 --> 0:24:34.439
<v Speaker 1>contaminated with biofilms of Legionella. And Katrina was telling us

0:24:34.520 --> 0:24:37.560
<v Speaker 1>that that is bad. Yes, why is that bad?

0:24:39.440 --> 0:24:40.680
<v Speaker 5>Well, it's not always bad.

0:24:40.720 --> 0:24:43.520
<v Speaker 10>I mean we're often exposed to bacteria, but a higher

0:24:43.560 --> 0:24:47.320
<v Speaker 10>density of Legionella can be aerosolized and get into the

0:24:47.400 --> 0:24:50.360
<v Speaker 10>lungs and that can cause a kind of pneumonia. It's

0:24:50.359 --> 0:24:55.879
<v Speaker 10>called Legionnaire's disease. So water flossers can lead to aerosolization

0:24:56.000 --> 0:24:58.960
<v Speaker 10>of the bacteria and then if you breathe those in

0:24:59.480 --> 0:25:02.600
<v Speaker 10>that can cause trouble. So really the message here is

0:25:03.240 --> 0:25:06.560
<v Speaker 10>put some fresh water or like rinser water floster out

0:25:06.600 --> 0:25:09.320
<v Speaker 10>with some vinegar so that you don't get a bunch

0:25:09.320 --> 0:25:10.560
<v Speaker 10>of bacteria living in there.

0:25:10.920 --> 0:25:14.639
<v Speaker 3>And what's the biofilm connection. I can imagine standing water

0:25:14.760 --> 0:25:18.000
<v Speaker 3>bacteria growing. That's bad, But do these guys form a

0:25:18.000 --> 0:25:20.920
<v Speaker 3>biofilm and that makes them extra dangerous or what's the situation?

0:25:21.480 --> 0:25:24.399
<v Speaker 10>Yeah, they just they The way they face the world

0:25:24.680 --> 0:25:28.120
<v Speaker 10>is they clump up and they form a sticky biofilm

0:25:28.200 --> 0:25:29.439
<v Speaker 10>inside the water floster.

0:25:29.560 --> 0:25:32.679
<v Speaker 5>That's their main motive of living.

0:25:32.880 --> 0:25:36.159
<v Speaker 10>And so those they just they do form biofilms inside

0:25:36.200 --> 0:25:38.920
<v Speaker 10>the water floster, and that allows them to grow into

0:25:39.000 --> 0:25:41.480
<v Speaker 10>higher densities. I Mean, the thing that just blows my

0:25:41.560 --> 0:25:44.879
<v Speaker 10>mind is that microbs can live in tap water. I

0:25:44.880 --> 0:25:48.960
<v Speaker 10>think of that as a pretty nutrient poor environment, Like,

0:25:49.119 --> 0:25:51.720
<v Speaker 10>isn't that amazing that there's enough going on in there

0:25:51.720 --> 0:25:55.000
<v Speaker 10>that the bacteria can eke out an existence. But part

0:25:55.000 --> 0:25:57.399
<v Speaker 10>of how they pull that off is that they share.

0:25:57.720 --> 0:26:01.359
<v Speaker 10>So they live in these sticky biofilms and they share

0:26:01.440 --> 0:26:04.520
<v Speaker 10>nutrients and that's part of how they can survive. And

0:26:04.560 --> 0:26:07.440
<v Speaker 10>they're growing really slowly. I mean, that's a big part

0:26:07.440 --> 0:26:10.639
<v Speaker 10>of the trick of surviving out in the world.

0:26:10.680 --> 0:26:14.400
<v Speaker 5>For most microbes. They're not replicating quickly. Their metabolisms are.

0:26:14.240 --> 0:26:17.520
<v Speaker 10>Like super super slow, but if you leave them for

0:26:17.600 --> 0:26:19.479
<v Speaker 10>long enough, they'll grow up to a point that they

0:26:19.520 --> 0:26:20.320
<v Speaker 10>could cause trouble.

0:26:20.640 --> 0:26:23.040
<v Speaker 3>Could you say more about what it means to be sharing.

0:26:23.160 --> 0:26:25.520
<v Speaker 3>I mean, I understand that they're in the same biofilm

0:26:25.560 --> 0:26:28.320
<v Speaker 3>and so they sort of have a common purpose. But

0:26:28.520 --> 0:26:31.520
<v Speaker 3>are they like passing nutrients to each other? Are they

0:26:31.520 --> 0:26:33.720
<v Speaker 3>talking to each other you mentioned earlier, you know there's

0:26:33.760 --> 0:26:37.280
<v Speaker 3>some chemical signaling. Is this a social community that's like

0:26:37.320 --> 0:26:38.280
<v Speaker 3>helping each other out?

0:26:38.600 --> 0:26:41.200
<v Speaker 5>I mean to call them social and helping each other out.

0:26:41.760 --> 0:26:46.760
<v Speaker 10>Could be accused of being anthropomorphizing the bacteria, but I

0:26:47.119 --> 0:26:48.679
<v Speaker 10>think that's a reasonable way to look at it.

0:26:48.720 --> 0:26:50.080
<v Speaker 5>I mean, yes, they are living in.

0:26:50.040 --> 0:26:53.639
<v Speaker 10>This goo that's a it's got a liquid component to it,

0:26:53.720 --> 0:26:57.200
<v Speaker 10>so they can pass soluble nutrients around to each other.

0:26:57.680 --> 0:27:02.800
<v Speaker 10>So they're averaging out their acquisition of nutrients by sharing

0:27:02.840 --> 0:27:06.200
<v Speaker 10>them throughout the community. So in this field, there's even

0:27:06.840 --> 0:27:12.840
<v Speaker 10>interesting examples of what people call cheating, where one microbe produces,

0:27:13.080 --> 0:27:16.720
<v Speaker 10>say a useful enzyme that can go and break down

0:27:17.080 --> 0:27:21.440
<v Speaker 10>fibers into sugars that are able to feed the cells directly.

0:27:21.960 --> 0:27:25.159
<v Speaker 10>But some of the microbes might decide not to produce

0:27:25.200 --> 0:27:28.720
<v Speaker 10>those enzymes, and they still benefit from getting the nutrients

0:27:28.760 --> 0:27:32.120
<v Speaker 10>that the other microbes helped them acquire by producing those enzymes,

0:27:32.160 --> 0:27:33.560
<v Speaker 10>and so then they're called cheaters.

0:27:33.640 --> 0:27:34.639
<v Speaker 5>So yeah, there's all.

0:27:34.560 --> 0:27:39.720
<v Speaker 10>Kinds of social dynamics that people study inside biofilms. And yeah,

0:27:39.760 --> 0:27:43.639
<v Speaker 10>imagine you're living in a water flosser with some tap

0:27:43.680 --> 0:27:48.200
<v Speaker 10>water coming by, and there's the occasional molecule of iron

0:27:48.320 --> 0:27:51.480
<v Speaker 10>or something useful that pops up, and if that molecule

0:27:51.520 --> 0:27:55.080
<v Speaker 10>of iron lands in the biofilm, the energy that can

0:27:55.119 --> 0:27:59.840
<v Speaker 10>be acquired from using that iron is averaged out across

0:28:00.160 --> 0:28:02.760
<v Speaker 10>cells as opposed to just helping one cell at a time.

0:28:02.960 --> 0:28:04.920
<v Speaker 1>Is there a way to punish the cheaters? Like, do

0:28:05.359 --> 0:28:09.520
<v Speaker 1>the bacteria have ways of enforcing compliance? Multicellular animals have

0:28:09.600 --> 0:28:12.760
<v Speaker 1>punishment methods for going after cheaters?

0:28:13.119 --> 0:28:15.639
<v Speaker 10>Yeah, what a cool question. I really think that's a

0:28:15.640 --> 0:28:19.919
<v Speaker 10>science question. I know people study that, but my understanding

0:28:19.960 --> 0:28:23.360
<v Speaker 10>is that it's pretty hard to punish the cheaters inside

0:28:23.359 --> 0:28:26.240
<v Speaker 10>a biofilm, but it's still worth it for the other

0:28:26.320 --> 0:28:29.400
<v Speaker 10>cells to produce those enzymes because they need them themselves

0:28:29.440 --> 0:28:29.879
<v Speaker 10>as well.

0:28:29.960 --> 0:28:31.159
<v Speaker 5>So there's really.

0:28:30.920 --> 0:28:35.920
<v Speaker 10>Interesting dynamics there, and evolutionary biologists who are studying whether

0:28:36.000 --> 0:28:39.120
<v Speaker 10>or not there are selection mechanisms like that, but I

0:28:39.160 --> 0:28:40.560
<v Speaker 10>personally don't know about them.

0:28:40.680 --> 0:28:43.200
<v Speaker 3>But the social analogy makes me think that the right

0:28:43.200 --> 0:28:44.960
<v Speaker 3>way to think about this is not as a bunch

0:28:44.960 --> 0:28:48.680
<v Speaker 3>of cells that are sort of approximating a multicellular organism,

0:28:49.040 --> 0:28:50.840
<v Speaker 3>but more like a bunch of cells building a little

0:28:50.840 --> 0:28:55.120
<v Speaker 3>society the way multicellular organisms do, right, like humans live

0:28:55.240 --> 0:28:57.600
<v Speaker 3>in little groups that help each other out and average

0:28:57.600 --> 0:29:01.160
<v Speaker 3>over the food and share tasks. Is that a fair

0:29:01.200 --> 0:29:03.200
<v Speaker 3>way to think about a bunch of bacteria sort of

0:29:03.280 --> 0:29:03.880
<v Speaker 3>living together.

0:29:04.320 --> 0:29:05.160
<v Speaker 5>Yes, I think so.

0:29:05.360 --> 0:29:08.880
<v Speaker 10>But they also don't have as much capacity for specialization.

0:29:09.040 --> 0:29:11.520
<v Speaker 10>I mean, our bone cells and our blood cells are

0:29:11.640 --> 0:29:14.360
<v Speaker 10>extremely different, and it really blows my mind that there's

0:29:14.400 --> 0:29:17.600
<v Speaker 10>the same DNA underneath those two cell types, right. They

0:29:17.640 --> 0:29:21.640
<v Speaker 10>just you can't imagine them being more different bacteria, don't.

0:29:22.120 --> 0:29:26.280
<v Speaker 10>They have some differences in physiology and structure in different

0:29:26.280 --> 0:29:28.920
<v Speaker 10>parts of a biofilm, but they're not that different in

0:29:28.920 --> 0:29:31.280
<v Speaker 10>my opinion. I mean, maybe there's a listener out there

0:29:31.280 --> 0:29:34.240
<v Speaker 10>who has a counter example, which I would love to hear,

0:29:34.520 --> 0:29:36.960
<v Speaker 10>but I have a really cool example. When you're ready

0:29:37.360 --> 0:29:41.160
<v Speaker 10>about the structures that biofilms form in the face of

0:29:41.320 --> 0:29:42.560
<v Speaker 10>nutrients that they need.

0:29:42.800 --> 0:29:46.280
<v Speaker 1>I was born ready, let's go yeah, honest.

0:29:46.440 --> 0:29:50.960
<v Speaker 10>So there's this one kind of bacteria, pseudomonous that you've

0:29:51.000 --> 0:29:53.360
<v Speaker 10>probably heard of it. It can cause infections. It's a

0:29:53.360 --> 0:29:56.400
<v Speaker 10>gram negative bacteria lives in our tap water, and it's

0:29:56.440 --> 0:29:59.880
<v Speaker 10>really good at forming biofilms. Now, the thing about the biofilm,

0:30:00.280 --> 0:30:02.680
<v Speaker 10>you might think of it as just a uniform glop,

0:30:03.680 --> 0:30:06.880
<v Speaker 10>but the problem is each cell in that biofilm needs

0:30:07.120 --> 0:30:10.800
<v Speaker 10>oxygen and other nutrients to be able to run their metabolism.

0:30:11.520 --> 0:30:15.760
<v Speaker 10>And so actually pseudomonous has these really cool molecules that

0:30:15.880 --> 0:30:20.800
<v Speaker 10>initially got described as toxic virulence factors. They're literally being

0:30:20.920 --> 0:30:25.320
<v Speaker 10>identified because of their capacity to cause disease virulence factors.

0:30:25.720 --> 0:30:27.920
<v Speaker 10>But from the perspective of the pseudomonis that's not what

0:30:27.960 --> 0:30:31.000
<v Speaker 10>they're doing at all. These molecules are critical to the.

0:30:31.120 --> 0:30:33.240
<v Speaker 5>Energy flow in the biofilm.

0:30:33.600 --> 0:30:36.200
<v Speaker 10>And so it turns out when you let us pseudomonous

0:30:36.200 --> 0:30:38.720
<v Speaker 10>culture grow for a while, it kind of turns bluish green.

0:30:38.800 --> 0:30:42.800
<v Speaker 10>You might have even seen it before, like, I don't know,

0:30:42.920 --> 0:30:44.680
<v Speaker 10>actually the places you would have seen it are. I

0:30:44.720 --> 0:30:46.280
<v Speaker 10>see it in my lab all the time, or like

0:30:46.320 --> 0:30:49.160
<v Speaker 10>a gross toe infection or something, but that's hopefully not.

0:30:49.080 --> 0:30:50.040
<v Speaker 5>Something anybody seen.

0:30:50.800 --> 0:30:54.080
<v Speaker 10>But anyway, they turn this bluish green from these beautiful

0:30:54.120 --> 0:30:57.760
<v Speaker 10>molecules that are sometimes thought of as virulence factors, but

0:30:57.880 --> 0:31:01.160
<v Speaker 10>in reality, the reason the pseudomonis cares having these molecules

0:31:01.240 --> 0:31:04.080
<v Speaker 10>is because they help with the energy flow in their biofilms.

0:31:04.600 --> 0:31:07.920
<v Speaker 10>So the cells that can't get to the surface to

0:31:07.960 --> 0:31:12.880
<v Speaker 10>get the oxygen instead have access to these molecules that

0:31:12.920 --> 0:31:17.240
<v Speaker 10>I sometimes call snorkels because they basically are like transfer

0:31:17.320 --> 0:31:20.840
<v Speaker 10>they're like transferring the same function that the oxygen would

0:31:20.840 --> 0:31:25.200
<v Speaker 10>be playing in the community. That same function can be

0:31:25.280 --> 0:31:26.840
<v Speaker 10>performed by these green.

0:31:26.640 --> 0:31:28.560
<v Speaker 5>Molecules blue and green molecules.

0:31:29.080 --> 0:31:34.240
<v Speaker 10>They're called phenazines, and they can act as electron acceptors,

0:31:34.280 --> 0:31:37.600
<v Speaker 10>so they're like alternatives to oxygen in the energy flow

0:31:37.640 --> 0:31:40.480
<v Speaker 10>for the biofilm. And so the amazing thing that I've

0:31:40.520 --> 0:31:43.960
<v Speaker 10>seen this is also from Caltech, Diane Newman's lab at Caltech.

0:31:44.320 --> 0:31:48.040
<v Speaker 10>They'll make mutant pseudomonous where they take away the capacity

0:31:48.080 --> 0:31:53.320
<v Speaker 10>to make these molecules, the colorful so called virulence factors,

0:31:53.360 --> 0:31:56.160
<v Speaker 10>and when you try to grow pseudomonous biofilm without those

0:31:56.240 --> 0:32:02.719
<v Speaker 10>virulence factors, it forms these beautiful structures that increase the

0:32:02.760 --> 0:32:06.320
<v Speaker 10>surface area. And so instead of having just like a

0:32:06.400 --> 0:32:12.680
<v Speaker 10>smooth top, they have all these like invaginations so that

0:32:12.800 --> 0:32:15.800
<v Speaker 10>the surface area is expanded. And so the only way

0:32:15.840 --> 0:32:19.120
<v Speaker 10>the biofilm could come up with to like breathe without

0:32:19.160 --> 0:32:22.720
<v Speaker 10>the help of these molecules to act as snorkels, was

0:32:22.760 --> 0:32:26.120
<v Speaker 10>to form all these extra structures that expand the surface

0:32:26.160 --> 0:32:29.520
<v Speaker 10>area so that each cell is closer to some oxygen.

0:32:29.840 --> 0:32:32.640
<v Speaker 3>So these guys really are more sophisticated than just like

0:32:32.720 --> 0:32:36.360
<v Speaker 3>a glop of cells. They have like infrastructure that lets

0:32:36.440 --> 0:32:39.320
<v Speaker 3>the cells in the middle that can't access the oxygen

0:32:39.640 --> 0:32:41.360
<v Speaker 3>still breathe. And if you're saying, if you take that

0:32:41.400 --> 0:32:44.560
<v Speaker 3>infrastructure away, then they all basically push to the surface

0:32:44.600 --> 0:32:46.520
<v Speaker 3>and make all these ripples exactly.

0:32:47.080 --> 0:32:50.680
<v Speaker 10>Yeah, I think that's so such a beautiful example. And yeah,

0:32:50.920 --> 0:32:53.880
<v Speaker 10>google a fenazine mutant of pseudamonis and you will see

0:32:53.920 --> 0:32:55.400
<v Speaker 10>this beautiful structure.

0:32:55.440 --> 0:32:56.520
<v Speaker 5>They're very cool looking.

0:32:56.720 --> 0:33:00.280
<v Speaker 1>You know, the other day, Daniel said, Google raccoon eats

0:33:00.320 --> 0:33:04.080
<v Speaker 1>baby's face, And I gotta say, I really prefer I said,

0:33:04.160 --> 0:33:09.360
<v Speaker 1>don't I really prefer Katrine's Google search suggestions to Daniel's

0:33:09.400 --> 0:33:10.760
<v Speaker 1>Google search suggestions.

0:33:11.360 --> 0:33:13.800
<v Speaker 3>You're just drinking the kombucha over there, Kelly.

0:33:13.920 --> 0:33:16.360
<v Speaker 1>I'm glugging the kombucha. Give me more.

0:33:17.480 --> 0:33:22.080
<v Speaker 10>I mean, drinking kombucha means you avoid alcohol, but you

0:33:22.160 --> 0:33:27.959
<v Speaker 10>still get to have a sophisticated you know, tearir of fermentation,

0:33:28.040 --> 0:33:30.240
<v Speaker 10>any goodness that otherwise you might get.

0:33:30.120 --> 0:33:33.640
<v Speaker 1>From your wine. Heels just such a like fun killer,

0:33:34.080 --> 0:33:35.880
<v Speaker 1>isn't he? That's what I think.

0:33:36.080 --> 0:33:42.120
<v Speaker 3>Staying alive, staying alive overrated anyway.

0:33:42.640 --> 0:33:46.800
<v Speaker 10>Daniel will eat cheese, yogurt, He'll drink beer, he'll drink wine.

0:33:47.040 --> 0:33:49.080
<v Speaker 5>I do not understand the line.

0:33:49.320 --> 0:33:52.200
<v Speaker 1>It's it's arbitrary, seems arbitrary to me.

0:33:52.440 --> 0:33:57.400
<v Speaker 3>I will not eat homemade cheese. I'm sorry, no homegrown funk.

0:33:58.040 --> 0:34:00.800
<v Speaker 1>I hate to feel like I'm giving Daniel a win

0:34:00.880 --> 0:34:06.360
<v Speaker 1>here by transitioning us to conversations about disease. But should

0:34:06.360 --> 0:34:08.600
<v Speaker 1>we talk a bit more about disease? So what I'm

0:34:08.600 --> 0:34:12.360
<v Speaker 1>wondering is like, say you were going to get infected

0:34:12.560 --> 0:34:17.320
<v Speaker 1>by a million pathogenic bacteria, would you rather get infected

0:34:17.320 --> 0:34:22.080
<v Speaker 1>by a million pathogenic bacteria that are individuals or a

0:34:22.160 --> 0:34:26.520
<v Speaker 1>million pathogenic bacteria that are part of a biofilm, which

0:34:26.560 --> 0:34:29.520
<v Speaker 1>would likely be worse for you to get infected by.

0:34:30.080 --> 0:34:32.000
<v Speaker 5>Wow, that's a really cool question.

0:34:32.200 --> 0:34:35.440
<v Speaker 10>I mean, overall, biofilms are the hardest to get rid of,

0:34:35.680 --> 0:34:38.440
<v Speaker 10>so I think I would probably prefer not to have

0:34:38.520 --> 0:34:41.279
<v Speaker 10>the biofilm. But I mean then i'd wanted little more

0:34:41.920 --> 0:34:45.279
<v Speaker 10>rules on what the non biofilm bacteria or microbes could be,

0:34:45.280 --> 0:34:47.200
<v Speaker 10>because I mean, I wouldn't want to get infected by

0:34:47.280 --> 0:34:48.800
<v Speaker 10>like ebola viruses.

0:34:48.960 --> 0:34:51.000
<v Speaker 5>They'll just take you down so quick, So I think

0:34:51.080 --> 0:34:54.040
<v Speaker 5>i'd prefer You know, the biofilm is going to be.

0:34:54.040 --> 0:34:57.759
<v Speaker 10>A slow disaster, Okay, so I guess it depends on

0:34:57.800 --> 0:34:58.520
<v Speaker 10>the timescale.

0:34:58.640 --> 0:34:59.960
<v Speaker 1>Do viruses make biofilm?

0:35:01.160 --> 0:35:03.920
<v Speaker 5>Oh? What a cool question. I don't know, I mean,

0:35:03.960 --> 0:35:04.439
<v Speaker 5>not tech.

0:35:04.560 --> 0:35:08.000
<v Speaker 10>The definition of a biofilm kind of requires cells, and

0:35:08.120 --> 0:35:12.319
<v Speaker 10>viruses are not cells. But do viruses ever kind of

0:35:12.360 --> 0:35:15.080
<v Speaker 10>like clump up together and help each other? And I

0:35:15.120 --> 0:35:17.880
<v Speaker 10>think that can happen. Actually, So that's a cool question.

0:35:18.239 --> 0:35:20.560
<v Speaker 3>But what is it that makes a biofilm harder for

0:35:20.640 --> 0:35:22.600
<v Speaker 3>our immune system to protect us against?

0:35:23.040 --> 0:35:23.720
<v Speaker 5>Great question?

0:35:23.880 --> 0:35:27.640
<v Speaker 10>So, I mean when a biofilm forms one of these structures,

0:35:28.040 --> 0:35:31.799
<v Speaker 10>then imagine you're trying to get antibiotic drugs into that,

0:35:32.000 --> 0:35:34.839
<v Speaker 10>or imagine you're an immune cell trying to get rid

0:35:34.840 --> 0:35:39.400
<v Speaker 10>of that. You know, they're bigger and they're they're able

0:35:39.400 --> 0:35:42.080
<v Speaker 10>to hide out, So it's much harder to get rid

0:35:42.080 --> 0:35:45.600
<v Speaker 10>of every last cell in a biofilm because they have

0:35:45.680 --> 0:35:50.000
<v Speaker 10>more structure and density that makes it harder to reach.

0:35:50.080 --> 0:35:54.000
<v Speaker 10>So getting antibiotics into a biofilm is really hard.

0:35:54.760 --> 0:35:56.280
<v Speaker 5>So yeah, so that's one reason.

0:35:56.960 --> 0:36:00.359
<v Speaker 10>And in general, they also just grow really slowly, so

0:36:00.440 --> 0:36:04.000
<v Speaker 10>it's not even only about getting antibiotics in there, it's

0:36:04.000 --> 0:36:07.719
<v Speaker 10>about if the antibiotics mode of action involves stopping replication,

0:36:08.080 --> 0:36:10.759
<v Speaker 10>the biofilm can just be like, yeah, well I'm not

0:36:10.920 --> 0:36:14.120
<v Speaker 10>replicating until twenty years from now, so I don't really

0:36:14.160 --> 0:36:17.600
<v Speaker 10>need you, know, I don't care about you. I mean,

0:36:17.600 --> 0:36:20.319
<v Speaker 10>they really can be like very very slow growing in

0:36:20.360 --> 0:36:21.680
<v Speaker 10>the biofilm.

0:36:21.719 --> 0:36:23.759
<v Speaker 5>So those are reasons that they're hard to get rid of.

0:36:23.840 --> 0:36:27.240
<v Speaker 10>So people who are to compromise for different types of reasons,

0:36:27.280 --> 0:36:30.239
<v Speaker 10>like for example, if you have cystic fibrosis, which already

0:36:31.160 --> 0:36:34.279
<v Speaker 10>predisposes you to having a lot of mucacy build up

0:36:34.320 --> 0:36:37.480
<v Speaker 10>in your lungs, that's a perfect environment for a biofilmy

0:36:37.560 --> 0:36:40.600
<v Speaker 10>bacteria to take hold, and as a result, people can

0:36:40.640 --> 0:36:43.960
<v Speaker 10>have lung infections that go on for decades. You know,

0:36:44.000 --> 0:36:46.680
<v Speaker 10>that's a tough situation, but I guess it's it's a

0:36:46.719 --> 0:36:50.040
<v Speaker 10>slower situation than than a terrible virus could have.

0:36:50.239 --> 0:36:52.640
<v Speaker 3>So it seems like it's an advantage for the bacteria

0:36:52.680 --> 0:36:55.759
<v Speaker 3>to make a biofilm. Do all bacteria make biofilm? And

0:36:55.800 --> 0:36:56.800
<v Speaker 3>if not, why not?

0:36:57.600 --> 0:37:01.440
<v Speaker 10>The super majority of bacteria do make biofilms, But there

0:37:01.440 --> 0:37:05.319
<v Speaker 10>are some bacteria that prefer to grow planktonic, like one

0:37:05.360 --> 0:37:07.760
<v Speaker 10>at a time, in liquidic.

0:37:07.920 --> 0:37:12.400
<v Speaker 3>Awesome word. Yeah, that's the new word for being an introvert. Hunt. No,

0:37:12.440 --> 0:37:13.520
<v Speaker 3>I'm just planktonic.

0:37:16.120 --> 0:37:18.400
<v Speaker 10>It's so funny that that's like a new word to you.

0:37:18.480 --> 0:37:21.000
<v Speaker 10>That's really interesting. Yeah, I never thought of it that way.

0:37:21.040 --> 0:37:23.239
<v Speaker 10>I like that. And then so then you know, your

0:37:23.280 --> 0:37:25.719
<v Speaker 10>first instinct might be like, oh, so you mean in

0:37:25.760 --> 0:37:29.320
<v Speaker 10>the ocean, the bacteria just are all by themselves planktonic

0:37:29.360 --> 0:37:32.160
<v Speaker 10>in the ocean, But they're actually not. Cyanobacteria, for example,

0:37:32.200 --> 0:37:35.640
<v Speaker 10>are famous for making clumpy biofilms even in the ocean.

0:37:35.719 --> 0:37:39.360
<v Speaker 10>But yeah, there's some types of bacteria that tend to

0:37:39.440 --> 0:37:42.840
<v Speaker 10>grow planktonically I don't actually have a good reason why.

0:37:43.040 --> 0:37:44.520
<v Speaker 10>I mean, I can tell you in my own lab,

0:37:44.560 --> 0:37:47.799
<v Speaker 10>if you grow shaking cultures of bacteria, they tend to

0:37:47.840 --> 0:37:48.880
<v Speaker 10>grow planktonically.

0:37:48.920 --> 0:37:50.560
<v Speaker 3>Then shaking cultures.

0:37:50.920 --> 0:37:53.680
<v Speaker 10>Yeah, Like most of the bacteria in labs are grown

0:37:53.920 --> 0:37:57.080
<v Speaker 10>in rich media, so just think of it like kombucha

0:37:57.960 --> 0:38:01.080
<v Speaker 10>and then yeah, and then we put them on what

0:38:01.120 --> 0:38:04.400
<v Speaker 10>we call a shaker, which shakes at three hundred rotations

0:38:04.400 --> 0:38:07.399
<v Speaker 10>per minute and like really mixes things up. And that's

0:38:07.400 --> 0:38:10.359
<v Speaker 10>a case where the bacteria often do not go biofilmy

0:38:10.440 --> 0:38:13.880
<v Speaker 10>because they're just like a lot of the advantages of

0:38:13.880 --> 0:38:17.000
<v Speaker 10>a biofilm to get nutrients and so on are removed

0:38:17.040 --> 0:38:19.160
<v Speaker 10>if you're shaken around like that and you've got all

0:38:19.160 --> 0:38:21.880
<v Speaker 10>the nutrients you need, they don't bother to make biofilms

0:38:21.880 --> 0:38:24.640
<v Speaker 10>in that circumstance. But which tells you how our lab

0:38:24.680 --> 0:38:28.520
<v Speaker 10>conditions are actually terrible for mimicking infections, which is a

0:38:28.560 --> 0:38:32.239
<v Speaker 10>big topic to talk about because the overwhelming majority of

0:38:32.280 --> 0:38:37.719
<v Speaker 10>microbiology and labs happens with planktonic bacteria in fast growing conditions,

0:38:38.400 --> 0:38:42.160
<v Speaker 10>but the overwhelming majority of infections are in essentially low

0:38:42.239 --> 0:38:45.360
<v Speaker 10>nutrient conditions. Even though that's like ironic because obviously a

0:38:45.440 --> 0:38:48.640
<v Speaker 10>human is full of delicious nutrients. But if you're growing

0:38:49.360 --> 0:38:51.719
<v Speaker 10>kind of in a hidden corner in a biofilm, you

0:38:51.800 --> 0:38:55.319
<v Speaker 10>won't be getting that many of those nutrients. So that's

0:38:55.360 --> 0:38:58.600
<v Speaker 10>a big issue, is like getting our lab cultures to

0:38:58.640 --> 0:39:01.279
<v Speaker 10>do a better job of mimicking infection conditions.

0:39:01.560 --> 0:39:03.520
<v Speaker 3>Do you just call humans delicious? Oh?

0:39:03.800 --> 0:39:08.319
<v Speaker 10>Yes, I mean in terms of richness in useful nutrients.

0:39:08.440 --> 0:39:08.720
<v Speaker 7>Yes.

0:39:08.760 --> 0:39:11.480
<v Speaker 3>So when you want like neighborhood parents to trust you

0:39:11.560 --> 0:39:14.040
<v Speaker 3>to send their kids over to your house to drink

0:39:14.040 --> 0:39:17.440
<v Speaker 3>your kombucha, I think calling their children delicious. I'm not

0:39:17.480 --> 0:39:21.320
<v Speaker 3>sure if by helping yourself out there.

0:39:22.640 --> 0:39:24.560
<v Speaker 1>I think we need a special sound effect for when

0:39:24.560 --> 0:39:28.200
<v Speaker 1>we've hit a dKu bingo spot on our card and

0:39:28.440 --> 0:39:32.640
<v Speaker 1>cannibalism just got there, we go, there we go.

0:39:33.080 --> 0:39:35.560
<v Speaker 5>That is definitely not where I was going with a right.

0:39:35.719 --> 0:39:39.640
<v Speaker 1>Okay, Well, now it feels like the perfect time to

0:39:39.719 --> 0:39:41.640
<v Speaker 1>take a break, and when we get back, we're going

0:39:41.719 --> 0:39:43.600
<v Speaker 1>to talk a little bit more about how you study

0:39:43.640 --> 0:39:46.080
<v Speaker 1>this stuff in the lab and why it involves steaks

0:39:46.120 --> 0:40:03.879
<v Speaker 1>from Trader Joe's.

0:40:06.920 --> 0:40:09.359
<v Speaker 3>Okay, we're back, and we're talking to Katrina about how

0:40:09.360 --> 0:40:12.360
<v Speaker 3>she's working hard to be a delicious target for just

0:40:12.480 --> 0:40:13.520
<v Speaker 3>the right microbes.

0:40:15.800 --> 0:40:20.120
<v Speaker 5>Yes, definitely true.

0:40:20.280 --> 0:40:22.359
<v Speaker 11>I mean, if you drink your kombucha and you eat

0:40:22.360 --> 0:40:26.040
<v Speaker 11>your fiber, hopefully you will attract the right community of

0:40:26.120 --> 0:40:30.440
<v Speaker 11>microbes to form healthy biofilms in your gut and not

0:40:31.000 --> 0:40:35.320
<v Speaker 11>disease related bacteria biofilms which are less common.

0:40:35.360 --> 0:40:36.960
<v Speaker 1>And if that doesn't work out, you can always get

0:40:36.960 --> 0:40:38.879
<v Speaker 1>a fecal transplant. And if you want to learn more,

0:40:38.920 --> 0:40:41.719
<v Speaker 1>you can listen to one of our previous interviews with Katrina.

0:40:42.040 --> 0:40:43.960
<v Speaker 1>We only talk about the best stuff when we have

0:40:44.040 --> 0:40:48.359
<v Speaker 1>Katrina on the show, but.

0:40:48.360 --> 0:40:50.560
<v Speaker 3>I think that's an important point. We've been talking about

0:40:50.800 --> 0:40:54.160
<v Speaker 3>bacteria and how biofilms make it harder for our immune system.

0:40:54.640 --> 0:40:58.160
<v Speaker 3>But of course lots of bacteria are not clearly pathogens, right,

0:40:58.200 --> 0:41:02.000
<v Speaker 3>they do helpful stuff, and those bacteria also make biofilms.

0:41:02.360 --> 0:41:05.000
<v Speaker 3>Tell us more about how biofilms can help us out.

0:41:05.400 --> 0:41:08.360
<v Speaker 10>Yeah, I mean, most bacteria are living in biofilms. So

0:41:08.400 --> 0:41:10.680
<v Speaker 10>every time you've heard about a bacteria, just imagine it

0:41:10.760 --> 0:41:14.600
<v Speaker 10>in a sticky community with other like minded bacteria and

0:41:14.640 --> 0:41:18.200
<v Speaker 10>other microbes. So the microbes that live on our teeth,

0:41:18.280 --> 0:41:20.839
<v Speaker 10>they're in biofilms. You've seen that before. In fact, that's

0:41:20.880 --> 0:41:24.359
<v Speaker 10>the first microbe we ever saw as humans, when Dutch

0:41:24.520 --> 0:41:27.759
<v Speaker 10>draper Antonin van lewin Hook took a clump of his

0:41:27.800 --> 0:41:31.319
<v Speaker 10>own dental plaque and used the hand ground glass he

0:41:31.320 --> 0:41:32.480
<v Speaker 10>had made to view.

0:41:32.320 --> 0:41:33.840
<v Speaker 5>The animal cules in his teeth.

0:41:33.880 --> 0:41:35.719
<v Speaker 10>And those are the same microbes we all have in

0:41:35.760 --> 0:41:39.839
<v Speaker 10>our teeth, and they're definitely part of our health. Gut bacteria,

0:41:40.400 --> 0:41:43.800
<v Speaker 10>many of them are forming biofilms against the mucus in

0:41:43.840 --> 0:41:46.480
<v Speaker 10>our guts. And I guess maybe an example that really

0:41:46.560 --> 0:41:50.080
<v Speaker 10>affects humanity. Arguably one of the more important parts of

0:41:50.080 --> 0:41:54.480
<v Speaker 10>our civilization is wastewater treatment and the biofilms which are

0:41:54.560 --> 0:41:58.000
<v Speaker 10>often coming from gut bacteria. Let's face it, those are

0:41:58.040 --> 0:42:01.280
<v Speaker 10>formed in the wastewater treatment tan that purifier water.

0:42:02.600 --> 0:42:06.279
<v Speaker 1>Thank you. Biofilms in your lab, are you studying the

0:42:06.280 --> 0:42:09.799
<v Speaker 1>good biofilms? Are mostly just studying bad biofilms?

0:42:10.160 --> 0:42:11.160
<v Speaker 5>Oh what a good question.

0:42:11.280 --> 0:42:14.520
<v Speaker 10>I mean, we are studying good biofilms in fecal samples,

0:42:14.840 --> 0:42:17.680
<v Speaker 10>but when we actually do experiments in the lab, it's

0:42:17.760 --> 0:42:22.240
<v Speaker 10>often way it's more about the disease causing biofilms. Specifically

0:42:22.680 --> 0:42:26.120
<v Speaker 10>the kinds of bacteria that infect people who get cystic fibrosis,

0:42:26.760 --> 0:42:30.080
<v Speaker 10>and then they have these long term infections in their

0:42:30.120 --> 0:42:34.000
<v Speaker 10>airways with bacteria that are really good at forming biofilms.

0:42:34.040 --> 0:42:37.239
<v Speaker 10>And so we actually have clinical isolates from people with

0:42:37.320 --> 0:42:41.239
<v Speaker 10>cystic fibrosis at different points in their infection and the

0:42:41.280 --> 0:42:42.880
<v Speaker 10>types of biofilms they.

0:42:42.760 --> 0:42:43.759
<v Speaker 5>Form change a lot.

0:42:43.880 --> 0:42:47.120
<v Speaker 10>So like if you grow a pseudomonus that is from

0:42:47.160 --> 0:42:50.919
<v Speaker 10>a fresh infection of somebody of a human, it will

0:42:50.960 --> 0:42:54.359
<v Speaker 10>form some biofilm, but you know it'll it doesn't make

0:42:54.400 --> 0:42:58.040
<v Speaker 10>all that much mucous. If you grow a late pseudomonus

0:42:58.080 --> 0:43:01.560
<v Speaker 10>isolate from somebody from infection that went on for decades,

0:43:02.160 --> 0:43:04.759
<v Speaker 10>it will be called mucoid, and literally after a couple

0:43:04.800 --> 0:43:06.560
<v Speaker 10>of days growing on a plate in the lab, it

0:43:06.600 --> 0:43:11.239
<v Speaker 10>will make piles and piles of this mucasy gunk. And

0:43:11.280 --> 0:43:15.120
<v Speaker 10>that clearly is a phenotype that is helping it stay

0:43:15.160 --> 0:43:17.040
<v Speaker 10>in the lung inside all of that goo.

0:43:17.239 --> 0:43:17.720
<v Speaker 2>Oh man.

0:43:17.880 --> 0:43:18.320
<v Speaker 5>Yeah.

0:43:18.360 --> 0:43:20.879
<v Speaker 1>So to transition to a paper of yours that I'd

0:43:20.880 --> 0:43:23.960
<v Speaker 1>really like to talk about today, I'm wondering why Trader

0:43:24.040 --> 0:43:27.480
<v Speaker 1>Joe's hasn't reached out to fund your lab, given that

0:43:28.360 --> 0:43:32.359
<v Speaker 1>you have been growing biofilms on Trader Joe's steaks. Can

0:43:32.400 --> 0:43:34.799
<v Speaker 1>you tell us a bit more about that, I'm sure

0:43:34.800 --> 0:43:35.680
<v Speaker 1>they're throwing Yes.

0:43:35.640 --> 0:43:37.560
<v Speaker 5>I can, I would happily.

0:43:37.640 --> 0:43:39.720
<v Speaker 10>So, you know, we were trying to think of ways

0:43:39.760 --> 0:43:45.840
<v Speaker 10>to grow bacteria to mimic the conditions inside the human body.

0:43:46.320 --> 0:43:49.440
<v Speaker 10>And that's not going to be rich nutrients shaking three

0:43:49.560 --> 0:43:52.440
<v Speaker 10>hundred times per minute, which is how most experiments are

0:43:52.440 --> 0:43:55.719
<v Speaker 10>happening in our field right now, And so we were

0:43:55.760 --> 0:43:59.600
<v Speaker 10>just thinking of different substances that we had available to

0:43:59.719 --> 0:44:03.279
<v Speaker 10>us that would mimic a human infection. I mean, there's

0:44:03.280 --> 0:44:05.720
<v Speaker 10>actually a lot of people who we got ideas from,

0:44:05.840 --> 0:44:08.920
<v Speaker 10>like Fria Harrison in the UK. She has been studying

0:44:08.960 --> 0:44:11.439
<v Speaker 10>cystic fibrosis microch for a long time and she goes

0:44:11.440 --> 0:44:15.480
<v Speaker 10>to the butcher and buys pig lungs and uses them.

0:44:15.560 --> 0:44:17.280
<v Speaker 5>For her infection model.

0:44:17.320 --> 0:44:19.120
<v Speaker 10>And actually when I was in Malta last week at

0:44:19.120 --> 0:44:23.080
<v Speaker 10>that cystic fibrosis conference, I saw one of her collaborators

0:44:23.120 --> 0:44:25.600
<v Speaker 10>presenting how they were using pig lung.

0:44:25.400 --> 0:44:26.080
<v Speaker 5>As a model.

0:44:26.560 --> 0:44:29.600
<v Speaker 10>We've also tried like making media that has all the

0:44:29.640 --> 0:44:32.720
<v Speaker 10>stuff we think will be in a cystic fibrosis mucus plug,

0:44:33.120 --> 0:44:36.359
<v Speaker 10>but the steak came up because we could do it,

0:44:36.400 --> 0:44:39.319
<v Speaker 10>you know. So my student Joanne Fan literally went to

0:44:39.360 --> 0:44:41.640
<v Speaker 10>Trader Joe's and we actually bought quite a bit of

0:44:41.680 --> 0:44:44.000
<v Speaker 10>steak and cut it into cubes and put it in

0:44:44.000 --> 0:44:46.200
<v Speaker 10>a freezer so that we would have the same batch

0:44:46.320 --> 0:44:48.480
<v Speaker 10>to go back to again and again for the experiment.

0:44:49.040 --> 0:44:53.080
<v Speaker 10>And then we infected the steak with it was Pseudomonos

0:44:53.120 --> 0:44:54.640
<v Speaker 10>was one of the ones we were using, and then

0:44:54.680 --> 0:44:56.960
<v Speaker 10>we hooked it up to some pumps that could flow

0:44:57.040 --> 0:44:59.680
<v Speaker 10>media through, so that was kind of mimicking how you

0:44:59.680 --> 0:45:02.960
<v Speaker 10>would nutrients arriving in an infection.

0:45:03.280 --> 0:45:05.520
<v Speaker 3>This sounds like act one of a horror movie, doesn't it.

0:45:05.840 --> 0:45:07.960
<v Speaker 5>Yeah, it is kind of crazy that we did this,

0:45:08.160 --> 0:45:08.920
<v Speaker 5>I know. Yeah.

0:45:09.600 --> 0:45:14.240
<v Speaker 10>And then we tried exposing the infection to different types

0:45:14.280 --> 0:45:17.520
<v Speaker 10>of antibiotics so that we could study the response of

0:45:17.560 --> 0:45:21.080
<v Speaker 10>the bacteria to antibiotics in more realistic conditions.

0:45:21.239 --> 0:45:23.680
<v Speaker 5>And I remember the title of the paper had thriving

0:45:23.760 --> 0:45:24.839
<v Speaker 5>under stress in it.

0:45:26.360 --> 0:45:28.640
<v Speaker 3>But it never like pulled itself together into some weird

0:45:28.640 --> 0:45:29.920
<v Speaker 3>monster to attack your grad.

0:45:29.760 --> 0:45:33.239
<v Speaker 10>Students, I mean, not that I know about, hopefully not

0:45:34.000 --> 0:45:41.160
<v Speaker 10>regular And actually Daniel, our friend alone Hawkbaum, an engineer

0:45:41.200 --> 0:45:44.040
<v Speaker 10>here at ECI. He was my collaborator in that project,

0:45:44.120 --> 0:45:47.800
<v Speaker 10>and we had very serious meetings weekly for years discussing

0:45:47.840 --> 0:45:49.880
<v Speaker 10>how to do this, and then the results when we

0:45:49.920 --> 0:45:52.160
<v Speaker 10>got them back, which is kind of funny.

0:45:52.520 --> 0:45:55.319
<v Speaker 1>And about those results, did it work about the way

0:45:55.360 --> 0:45:57.760
<v Speaker 1>you wanted it to? Is this now a helpful model

0:45:57.800 --> 0:45:59.960
<v Speaker 1>for studying biofilm.

0:46:00.600 --> 0:46:01.720
<v Speaker 5>Yeah, that's a good question.

0:46:01.800 --> 0:46:04.600
<v Speaker 10>It was not easy to set up, so it's not

0:46:04.719 --> 0:46:07.400
<v Speaker 10>something we've done again. To be honest, I think it

0:46:07.440 --> 0:46:10.120
<v Speaker 10>would require you know, the right person and the right

0:46:10.120 --> 0:46:12.640
<v Speaker 10>funding to be able to support being able to do that.

0:46:12.760 --> 0:46:14.160
<v Speaker 5>So it's not our current go to.

0:46:14.880 --> 0:46:17.800
<v Speaker 10>But we did have really nice results out of that paper,

0:46:17.960 --> 0:46:20.480
<v Speaker 10>Like it was you know, the growth rates of the

0:46:20.520 --> 0:46:25.200
<v Speaker 10>bacteria were much more realistic, and the antibiotic responses were

0:46:25.880 --> 0:46:28.160
<v Speaker 10>you know, the antibiotes were less effective in that model,

0:46:28.200 --> 0:46:30.600
<v Speaker 10>which is exactly what we were going for. So I

0:46:30.640 --> 0:46:32.880
<v Speaker 10>would say it's a really useful model in that sense.

0:46:33.000 --> 0:46:34.560
<v Speaker 10>It's just kind of hard to set up. So what

0:46:34.560 --> 0:46:38.239
<v Speaker 10>we're actually doing right now is we are we like

0:46:38.280 --> 0:46:40.360
<v Speaker 10>to do things higher throughput. That method is not very

0:46:40.440 --> 0:46:42.960
<v Speaker 10>high throughput, So we are doing everything in ninety six

0:46:42.960 --> 0:46:46.759
<v Speaker 10>well plates these days, and we're buying media. One of

0:46:46.760 --> 0:46:50.440
<v Speaker 10>my colleagues in Georgia in Atlanta has started a company

0:46:50.520 --> 0:46:54.120
<v Speaker 10>where he's making artificial sputum media. So we used to

0:46:54.120 --> 0:46:57.040
<v Speaker 10>make our own artificial media, which has things like pig

0:46:57.120 --> 0:47:00.319
<v Speaker 10>musin and egg yolks and all kinds of rich things

0:47:00.360 --> 0:47:02.240
<v Speaker 10>that are trying to recreate.

0:47:01.800 --> 0:47:04.160
<v Speaker 5>The environment of the lung. But the problem is there's

0:47:04.160 --> 0:47:06.600
<v Speaker 5>a lot of variation batch to batch and lab to lab.

0:47:07.080 --> 0:47:09.719
<v Speaker 10>So now that there's a company making that media, we

0:47:09.760 --> 0:47:12.080
<v Speaker 10>can all buy that media and then when we compare

0:47:12.120 --> 0:47:14.400
<v Speaker 10>results across papers, at least we know we're using the

0:47:14.440 --> 0:47:17.600
<v Speaker 10>same stuff. And so that actually has worked really well.

0:47:17.600 --> 0:47:21.320
<v Speaker 10>And to me, it's fascinating how we'll have a really

0:47:21.360 --> 0:47:25.640
<v Speaker 10>slow growing bacteria when we're using the kind of typical media,

0:47:26.000 --> 0:47:28.000
<v Speaker 10>and then we'll put it into the artificial speed and

0:47:28.120 --> 0:47:31.279
<v Speaker 10>media and it'll actually grow better. So I think it

0:47:31.360 --> 0:47:35.560
<v Speaker 10>is helping us recapitulate infection conditions to use that media.

0:47:35.600 --> 0:47:37.680
<v Speaker 10>And then we have ninety six well plates and we

0:47:37.760 --> 0:47:40.799
<v Speaker 10>have this plate reader that can hold four plates, so

0:47:40.920 --> 0:47:43.760
<v Speaker 10>we have really high throughput, so we can, for example,

0:47:44.480 --> 0:47:49.400
<v Speaker 10>test whether a phage can infect ninety different strains intriplicate

0:47:50.160 --> 0:47:53.640
<v Speaker 10>all in one day. Using that plate reader that's got

0:47:53.640 --> 0:47:55.919
<v Speaker 10>the four plate capacity.

0:47:55.600 --> 0:47:58.680
<v Speaker 1>We got to phages. I was hoping we'd get to phages. Okay,

0:47:58.760 --> 0:48:02.400
<v Speaker 1>so could you remind us one what phages are? And

0:48:02.440 --> 0:48:04.680
<v Speaker 1>then two could you tell us you know, I've been

0:48:04.719 --> 0:48:07.560
<v Speaker 1>dying to know. Like you mentioned that antibiotics not great

0:48:07.840 --> 0:48:10.960
<v Speaker 1>for killing a biofilm, probably because like the bacteria hiding

0:48:11.000 --> 0:48:14.120
<v Speaker 1>in the center of the biofilm, antibiotics probably don't really

0:48:14.120 --> 0:48:16.920
<v Speaker 1>get to them. Yeah, but maybe a phage can sneak

0:48:16.960 --> 0:48:18.760
<v Speaker 1>into the middle. So yeah, what are phages?

0:48:18.960 --> 0:48:19.200
<v Speaker 2>Yeah?

0:48:19.200 --> 0:48:21.520
<v Speaker 1>And are they the solution to the biofilm problem?

0:48:21.760 --> 0:48:25.560
<v Speaker 10>Phages are the viruses that can infect and kill bacteria,

0:48:25.800 --> 0:48:29.000
<v Speaker 10>and so we're using them as alternatives to antibiotics sometimes.

0:48:29.080 --> 0:48:32.239
<v Speaker 10>So if your bacteria is resisting antibiotics, it might be

0:48:32.280 --> 0:48:33.440
<v Speaker 10>susceptible to phage.

0:48:34.160 --> 0:48:35.680
<v Speaker 5>So that's the idea.

0:48:35.840 --> 0:48:39.440
<v Speaker 10>And so yeah, there's actually really cool reasons that phages

0:48:39.560 --> 0:48:44.400
<v Speaker 10>might work better than antibiotics to attack biofilms. Some phages

0:48:44.560 --> 0:48:49.640
<v Speaker 10>carry enzymes that break down the gunk that forms a biofilm, So.

0:48:49.920 --> 0:48:51.440
<v Speaker 5>I mean, what a great combination.

0:48:51.600 --> 0:48:54.640
<v Speaker 10>I mean imagine, you know, an antibiotic is just one molecule,

0:48:54.680 --> 0:48:56.479
<v Speaker 10>and it might not really be able to get in there.

0:48:56.560 --> 0:48:59.320
<v Speaker 10>But the phage is a package that contains its own

0:48:59.680 --> 0:49:03.200
<v Speaker 10>cism for cutting open the biofilm, and then it can

0:49:03.239 --> 0:49:05.160
<v Speaker 10>get in there. And if it can infect a cell

0:49:05.320 --> 0:49:08.799
<v Speaker 10>and locally multiplied, then you're increasing the dose right where

0:49:08.800 --> 0:49:13.279
<v Speaker 10>you need it. So there are bacteria, phages, viruses that

0:49:13.480 --> 0:49:18.760
<v Speaker 10>specialize in infecting biofilms. I personally have tried to find

0:49:18.800 --> 0:49:22.120
<v Speaker 10>those ones, like we intentionally make up the gunkiest biofilm

0:49:22.160 --> 0:49:24.560
<v Speaker 10>we can and then hunt for phages that are good

0:49:24.600 --> 0:49:25.560
<v Speaker 10>at breaking it down.

0:49:26.080 --> 0:49:27.160
<v Speaker 5>We haven't actually had a.

0:49:27.080 --> 0:49:29.319
<v Speaker 10>Lot of luck with that strategy, but I know other

0:49:29.440 --> 0:49:31.880
<v Speaker 10>labs that have found phages that can break down the

0:49:31.920 --> 0:49:35.880
<v Speaker 10>biofilm matrix. And yeah, that's a real reason for trying

0:49:35.880 --> 0:49:38.000
<v Speaker 10>to use pages as alternatives to antibiotics.

0:49:38.160 --> 0:49:41.080
<v Speaker 3>And if most bacteria make biofilms, then phages in the

0:49:41.080 --> 0:49:43.960
<v Speaker 3>wild that are around because they've been succeeding against bacteria

0:49:44.480 --> 0:49:47.160
<v Speaker 3>must somehow be able to attack biofilms, right.

0:49:47.600 --> 0:49:51.799
<v Speaker 10>Yeah, exactly, Yeah, they've had they've been evolving for four

0:49:51.880 --> 0:49:55.360
<v Speaker 10>billion years, whether or not they can infect the biofilm.

0:49:55.400 --> 0:49:58.600
<v Speaker 10>I mean, part of the bacterial strategy for avoiding viruses

0:49:59.239 --> 0:50:01.879
<v Speaker 10>is forming the biofilm. I mean, it is a good

0:50:01.880 --> 0:50:02.840
<v Speaker 10>defense mechanism.

0:50:03.120 --> 0:50:05.160
<v Speaker 3>So we're like stepping into a four billion year old

0:50:05.239 --> 0:50:06.040
<v Speaker 3>arms race here.

0:50:06.480 --> 0:50:06.920
<v Speaker 5>That's right.

0:50:07.080 --> 0:50:09.600
<v Speaker 10>Yeah, it's like that show Neighbors, except they've had four

0:50:09.600 --> 0:50:10.680
<v Speaker 10>billion years.

0:50:12.239 --> 0:50:14.520
<v Speaker 3>I don't get the reference, but we don't want to

0:50:14.520 --> 0:50:15.360
<v Speaker 3>talk about that show.

0:50:17.960 --> 0:50:20.560
<v Speaker 1>So what other ways are folks using to try to

0:50:20.760 --> 0:50:25.600
<v Speaker 1>battle biofilms or antibiotics and phages the main things we're

0:50:25.640 --> 0:50:26.439
<v Speaker 1>working on right now.

0:50:26.760 --> 0:50:27.720
<v Speaker 5>Oh, good question.

0:50:27.880 --> 0:50:30.759
<v Speaker 10>No, there's people who have all different kinds of strategies,

0:50:30.800 --> 0:50:34.720
<v Speaker 10>Like you could imagine molecular adjuvants that kind of dissolve

0:50:34.760 --> 0:50:39.480
<v Speaker 10>the biofilm before the antibiotic gets there, or making combinations

0:50:39.480 --> 0:50:44.520
<v Speaker 10>of antibiotics that are soluble in the context of a biofilm. Yeah,

0:50:44.600 --> 0:50:47.200
<v Speaker 10>I mean there's actually a lot of different kinds of strategies.

0:50:47.239 --> 0:50:50.440
<v Speaker 10>I mean there's also more physical strategies. So some of

0:50:50.440 --> 0:50:54.000
<v Speaker 10>the main treatments for people with cystic fibrosis include chest

0:50:54.040 --> 0:50:58.040
<v Speaker 10>compression vests or exercise with the hope of dislodging the

0:50:58.120 --> 0:51:00.719
<v Speaker 10>mucus that accumulates as part of the disease so that

0:51:00.760 --> 0:51:03.560
<v Speaker 10>you can cough it back up, or you know, in

0:51:03.600 --> 0:51:06.440
<v Speaker 10>the context of a wound, you can clean up and

0:51:06.480 --> 0:51:08.839
<v Speaker 10>to bride the wound and remove some of the biofilm.

0:51:09.280 --> 0:51:09.480
<v Speaker 1>Yeah.

0:51:09.480 --> 0:51:12.239
<v Speaker 10>I think there's lots of different types of strategies for

0:51:12.320 --> 0:51:14.160
<v Speaker 10>trying to go after biofilms.

0:51:14.440 --> 0:51:16.240
<v Speaker 3>Katrina, I remember when you were on the show talking

0:51:16.239 --> 0:51:18.759
<v Speaker 3>about phage therapy. You had a patient and you were

0:51:18.800 --> 0:51:22.279
<v Speaker 3>growing phages specifically for their infection, and a bunch of

0:51:22.280 --> 0:51:24.919
<v Speaker 3>folks wrote in and wanted to know, how is that going?

0:51:24.960 --> 0:51:25.840
<v Speaker 3>How is that patient?

0:51:26.160 --> 0:51:27.400
<v Speaker 5>Oh? Thanks for asking.

0:51:27.480 --> 0:51:31.640
<v Speaker 10>So it's now March twenty twenty six, and the treatment

0:51:31.800 --> 0:51:35.319
<v Speaker 10>happened in July and August of twenty twenty five, so

0:51:35.840 --> 0:51:38.040
<v Speaker 10>it now it's been six months, and so I was

0:51:38.120 --> 0:51:40.919
<v Speaker 10>so curious how it was going to go. We need

0:51:40.960 --> 0:51:44.440
<v Speaker 10>time to tell, And so far they are still doing

0:51:44.480 --> 0:51:47.520
<v Speaker 10>really well. So they had ten years or maybe even

0:51:47.560 --> 0:51:51.560
<v Speaker 10>twelve years of chronic fevers from sinusitis. It was a

0:51:51.560 --> 0:51:55.160
<v Speaker 10>staph infection in the nose, and so they still don't

0:51:55.200 --> 0:51:58.000
<v Speaker 10>have fevers. So that's a really good sign. And I

0:51:58.120 --> 0:52:01.040
<v Speaker 10>met with the doctor a few weeks go and we

0:52:01.040 --> 0:52:04.239
<v Speaker 10>were saying, hey, you know, we still have these approved

0:52:04.280 --> 0:52:07.080
<v Speaker 10>phages sitting in our fridge. We could repeat the treatment

0:52:07.280 --> 0:52:10.840
<v Speaker 10>if that would help at this time, but actually the

0:52:10.880 --> 0:52:13.040
<v Speaker 10>doctor thought that they were doing fine and did not

0:52:13.200 --> 0:52:17.319
<v Speaker 10>need further treatment, so that's really amazing. They also went

0:52:17.400 --> 0:52:21.520
<v Speaker 10>to have an endoscopy and overall the conditions look really

0:52:21.680 --> 0:52:25.480
<v Speaker 10>a lot improved. There's not big signs of inflammation. There's

0:52:25.480 --> 0:52:28.480
<v Speaker 10>still healing going on from all those years of infection.

0:52:28.640 --> 0:52:30.719
<v Speaker 10>So that's a biofilm for sure. I mean that was

0:52:30.760 --> 0:52:33.440
<v Speaker 10>a staff biofilm in the nose, very hard to get to,

0:52:34.120 --> 0:52:37.040
<v Speaker 10>and so we did daily treatment in the nasal rints

0:52:37.080 --> 0:52:39.720
<v Speaker 10>with the phage for six weeks last summer.

0:52:39.880 --> 0:52:42.560
<v Speaker 3>A phase that you grew in your lab specifically to

0:52:42.600 --> 0:52:43.960
<v Speaker 3>target this infection.

0:52:43.840 --> 0:52:44.279
<v Speaker 5>That's right.

0:52:44.360 --> 0:52:47.120
<v Speaker 10>We got the isolate from the clinical micro lab. A

0:52:47.160 --> 0:52:50.279
<v Speaker 10>student in our lab slogged away for months failing and

0:52:50.320 --> 0:52:54.160
<v Speaker 10>then finally succeeding at finding a phage, grew up a

0:52:54.200 --> 0:52:58.359
<v Speaker 10>big that of the phage, purified it in very complicated

0:52:58.360 --> 0:53:00.440
<v Speaker 10>ways that we had to learn how to do, and

0:53:00.480 --> 0:53:03.000
<v Speaker 10>then we had a third party testing to show that

0:53:03.080 --> 0:53:06.360
<v Speaker 10>it was sterile and didn't have any toxins in it

0:53:06.400 --> 0:53:08.520
<v Speaker 10>to get FDA approval to be allowed to use it.

0:53:08.560 --> 0:53:12.240
<v Speaker 10>So yeah, that's really personalized medicine, that's for sure. Wow.

0:53:12.440 --> 0:53:14.600
<v Speaker 3>And did this patient have to sign a waiver similar

0:53:14.600 --> 0:53:15.520
<v Speaker 3>to our kombucha waiver.

0:53:15.680 --> 0:53:19.840
<v Speaker 10>Oh god, they had to sign a consent form which

0:53:19.920 --> 0:53:23.040
<v Speaker 10>looked nothing like our kombucha waiver because it didn't have

0:53:23.160 --> 0:53:23.759
<v Speaker 10>jokes in it.

0:53:23.760 --> 0:53:24.920
<v Speaker 1>It was very serious.

0:53:26.239 --> 0:53:29.320
<v Speaker 3>So you're saying, people take it really seriously when somebody

0:53:29.600 --> 0:53:34.560
<v Speaker 3>grows on microbial community. All right, I'm getting eye rolls.

0:53:34.360 --> 0:53:41.319
<v Speaker 1>Over here, two pairs of them. All right, Well, I

0:53:41.360 --> 0:53:45.160
<v Speaker 1>think that's amazing. Congratulations And we have to, of course

0:53:45.719 --> 0:53:48.200
<v Speaker 1>end on Daniel's alien question.

0:53:48.680 --> 0:53:52.640
<v Speaker 3>So, Katrina, when we eventually land on alien planets and

0:53:52.719 --> 0:53:55.680
<v Speaker 3>describe a microbial life, do you think those microbes will

0:53:55.719 --> 0:53:58.680
<v Speaker 3>be forming biofilms or will they be planktonic?

0:53:58.960 --> 0:54:02.080
<v Speaker 5>Oh? I think they'll be forming biofilms. That's that's an

0:54:02.120 --> 0:54:02.760
<v Speaker 5>easy one.

0:54:02.640 --> 0:54:04.640
<v Speaker 3>Because it's such an obvious advantage. Yeah.

0:54:04.680 --> 0:54:08.279
<v Speaker 10>I mean, if that's the overwhelming majority of the way

0:54:08.320 --> 0:54:11.840
<v Speaker 10>most microbes are growing, I could imagine them banding together

0:54:11.960 --> 0:54:13.600
<v Speaker 10>and sharing nutrients.

0:54:13.960 --> 0:54:14.200
<v Speaker 1>You know.

0:54:14.320 --> 0:54:17.480
<v Speaker 10>I would imagine the conditions would somehow be like, really tough,

0:54:17.560 --> 0:54:20.320
<v Speaker 10>but from the perspective of the microbes, they might be great.

0:54:20.640 --> 0:54:21.520
<v Speaker 5>So I don't know.

0:54:21.840 --> 0:54:24.600
<v Speaker 3>And when the alien citizens of that planet offer you

0:54:25.000 --> 0:54:29.440
<v Speaker 3>their locally brewed confection. Are you drinking it down? Are

0:54:29.440 --> 0:54:30.600
<v Speaker 3>you signing the alien waiver?

0:54:32.840 --> 0:54:33.040
<v Speaker 8>Oh?

0:54:33.160 --> 0:54:36.000
<v Speaker 10>Man, you mean i'd be the first person to drink

0:54:36.080 --> 0:54:37.200
<v Speaker 10>alien kombuja.

0:54:37.760 --> 0:54:41.120
<v Speaker 3>Yeah, she's thinking hard here, folks.

0:54:41.400 --> 0:54:44.319
<v Speaker 1>Ooh, she says, yes, all right, sure, I'd do it.

0:54:44.400 --> 0:54:47.560
<v Speaker 10>I mean, I wouldn't mind, like you know, i'd think

0:54:47.560 --> 0:54:49.920
<v Speaker 10>of maybe I wouldn't mind a little time to test

0:54:49.920 --> 0:54:51.880
<v Speaker 10>it out in other ways before I drank it.

0:54:52.360 --> 0:54:52.520
<v Speaker 6>You know.

0:54:54.280 --> 0:54:57.440
<v Speaker 5>But kombucha is ancient in human culture, and think of

0:54:57.560 --> 0:55:00.319
<v Speaker 5>all of the people who have survived and thrived while

0:55:00.440 --> 0:55:04.400
<v Speaker 5>drinking kombucha through this, not just the centuries, but the millennia.

0:55:04.560 --> 0:55:06.960
<v Speaker 3>So is kombucha the most delicious form of biofilm?

0:55:07.600 --> 0:55:08.720
<v Speaker 5>I think so? Yeah.

0:55:09.160 --> 0:55:12.480
<v Speaker 10>So the kombucha has this disc floating on top of

0:55:12.520 --> 0:55:15.319
<v Speaker 10>it called a scobie, which is the symbiotic culture of

0:55:15.360 --> 0:55:19.440
<v Speaker 10>bacteria and yeast, and it's actually pulling the sugar out

0:55:19.440 --> 0:55:21.640
<v Speaker 10>of the sweet tea you put in there to form

0:55:21.719 --> 0:55:24.640
<v Speaker 10>this like cellulose mat at the top. And so it

0:55:24.680 --> 0:55:27.279
<v Speaker 10>really is a biofham that's very visible. And I know

0:55:27.520 --> 0:55:31.560
<v Speaker 10>to some people it might come across a bit disconcerting,

0:55:32.360 --> 0:55:34.759
<v Speaker 10>but that's not how I view it. I'm like, man,

0:55:34.880 --> 0:55:37.240
<v Speaker 10>that's so cool, you know, And like all you added

0:55:37.360 --> 0:55:40.400
<v Speaker 10>was sugar and tea and it makes this thing that

0:55:40.480 --> 0:55:42.080
<v Speaker 10>has all these fruity flavors in it.

0:55:42.120 --> 0:55:44.040
<v Speaker 5>I think that's so amazing. Like when we shared it

0:55:44.080 --> 0:55:46.000
<v Speaker 5>with a bunch of friends on Saturday.

0:55:45.840 --> 0:55:47.719
<v Speaker 10>They were like, what fruit did you add? Well, I

0:55:47.760 --> 0:55:50.439
<v Speaker 10>didn't add fruit. I just let the Scobie do its work,

0:55:50.880 --> 0:55:52.440
<v Speaker 10>you know, And so.

0:55:54.120 --> 0:55:55.840
<v Speaker 5>Yeah, I don't remember your question anymore.

0:55:55.840 --> 0:55:59.680
<v Speaker 3>Say, and there you have it, folks, Katrina is pushing

0:55:59.719 --> 0:56:00.040
<v Speaker 3>the bit.

0:56:00.760 --> 0:56:06.080
<v Speaker 1>And I'm pushing right behind her. Well, thank you so

0:56:06.160 --> 0:56:08.319
<v Speaker 1>much for being on the show, Katrina. As always, we

0:56:08.360 --> 0:56:11.360
<v Speaker 1>had an absolute blast and we can't wait to have

0:56:11.440 --> 0:56:13.839
<v Speaker 1>you on to talk about some other aspect of what

0:56:13.920 --> 0:56:15.680
<v Speaker 1>you do in the not too distant future.

0:56:16.040 --> 0:56:18.600
<v Speaker 10>Well, thank you very much for the opportunity to promote

0:56:18.640 --> 0:56:19.280
<v Speaker 10>the microbes.

0:56:20.200 --> 0:56:23.080
<v Speaker 5>They rule the world anyway, so might as well talk

0:56:23.080 --> 0:56:23.440
<v Speaker 5>about it.

0:56:23.480 --> 0:56:25.319
<v Speaker 1>Always, happy to have you here, and thank you for

0:56:25.360 --> 0:56:26.600
<v Speaker 1>your patience with Daniel.

0:56:30.120 --> 0:56:32.840
<v Speaker 10>I did actually really need to exercise my patience in

0:56:32.880 --> 0:56:33.800
<v Speaker 10>today's episode.

0:56:34.120 --> 0:56:37.439
<v Speaker 1>I'm gonna stop recording. Bye everyone, until next time.

0:56:38.080 --> 0:56:47.560
<v Speaker 3>Bye, Thanks everybody for listening. Please go and do us

0:56:47.600 --> 0:56:50.439
<v Speaker 3>a favor and rate the show on whatever podcast app

0:56:50.480 --> 0:56:52.600
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0:56:53.120 --> 0:56:57.040
<v Speaker 1>Daniel and Kelly's Extraordinary Universe is edited by the amazing

0:56:57.080 --> 0:56:57.800
<v Speaker 1>Matt Kesselman.

0:56:58.040 --> 0:57:01.279
<v Speaker 3>He really is a wizard. You can also find us

0:57:01.360 --> 0:57:06.440
<v Speaker 3>online on Blue Sky, Instagram, and x D and K Universe.

0:57:06.520 --> 0:57:07.759
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0:57:08.000 --> 0:57:11.319
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0:57:11.440 --> 0:57:13.520
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0:57:13.520 --> 0:57:17.600
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0:57:17.880 --> 0:57:21.000
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0:57:21.080 --> 0:57:24.760
<v Speaker 3>where everybody comes and talks about the amazing universe.

0:57:24.560 --> 0:57:28.520
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0:57:28.560 --> 0:57:31.120
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