WEBVTT - Jobs Print Takes 50bp July Rate Cut Off Table: Dudley

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<v Speaker 1>Welcome to the Bloomberg Penl podcast. I'm Paul Sweene. You,

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<v Speaker 1>along with my co host Lisa brahma Witz. Each day

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<v Speaker 1>we bring you the most noteworthy and useful interviews for

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<v Speaker 1>you and your money, whether at the grocery store or

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<v Speaker 1>the trading floor. Find a Bloomberg Penl podcast on Apple

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<v Speaker 1>podcast or wherever you listen to podcasts, as well as

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<v Speaker 1>at Bloomberg dot com. Well, it is jobs Day today.

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<v Speaker 1>Two thousand jobs were added to the U S economy

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<v Speaker 1>in the month of June. Kind of break that down

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<v Speaker 1>and gives a sense of what it means and what

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<v Speaker 1>the FED, how the FED might react. We welcome Bill Dudley.

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<v Speaker 1>Bill is a senior research scholar Prince University Center for

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<v Speaker 1>Economic Policy. Is also a former Federal Reserve Bank of

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<v Speaker 1>New York President. Bill. We're gonna start off by listening

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<v Speaker 1>to National Economic Council Director Larry Cudlow. He spoke with

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<v Speaker 1>Bloomberg Television following this morning's job report. Let's take a listen. Now,

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<v Speaker 1>I do you have an inverted YO curve, which I

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<v Speaker 1>think is somewhat problesome for the longer term, but the

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<v Speaker 1>break evens on the inflation you know, the tips break

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<v Speaker 1>evens the five year Jonathan is one and a half percent,

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<v Speaker 1>and that's the CPI number. So the pc deflated that

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<v Speaker 1>the FED uses would be about thirty basis points less

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<v Speaker 1>than that. So you're one a quarter percent inflation, which

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<v Speaker 1>is way below the Fed's target and what most people want.

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<v Speaker 1>And that's the reason I think they should take back

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<v Speaker 1>the interest rate hike. So Mr Cutler saying, take back

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<v Speaker 1>the December rate hike, Bill, Bill Dudley, what do you think? Well,

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<v Speaker 1>I think it's still up in the air what the

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<v Speaker 1>Fed is gonna do at the July of from C meeting.

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<v Speaker 1>I mean this, this report was stronger than expected, and

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<v Speaker 1>so I think what it does is it takes the

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<v Speaker 1>fifty basis points easing idea off the table lease for

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<v Speaker 1>the time being. And then the question is do you

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<v Speaker 1>do to stand pat wait for more information or do

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<v Speaker 1>you cut base points. Larry Cudlos obviously making the case

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<v Speaker 1>of the Fed should cut rates because inflation expectations are

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<v Speaker 1>you know, blow two. But the Fed has also taken

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<v Speaker 1>into into account the fact that the economy looks like

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<v Speaker 1>it's continuing to grow at a decent place. Payroll gains

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<v Speaker 1>are stronger than what's sustainable over the long run. You know,

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<v Speaker 1>steady stage is probably a hundred thousand of months to

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<v Speaker 1>keep the unemployer rates steady. So I think there's gonna

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<v Speaker 1>be an interesting debate. And obviously we have three and

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<v Speaker 1>app more weeks of data before the FED meets, so

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<v Speaker 1>I think it's still very much up in the air

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<v Speaker 1>what the Fit's going to do with the July meeting.

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<v Speaker 1>Former New York FED at President, I'm so excited that

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<v Speaker 1>we have you today. One question that I keep coming

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<v Speaker 1>back to is what is the feds ultimate goal? What

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<v Speaker 1>is their ultimate objective and mandate? What's your view on that? Well,

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<v Speaker 1>obviously they want to keep the economic expansion going, and

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<v Speaker 1>there's risks on both sides. Risk on one side is

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<v Speaker 1>that if they pursue a too easy Monterrey policy, inflation

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<v Speaker 1>rises and then they have to slam in the brakes

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<v Speaker 1>and that generates recessions. So that's risk on one side.

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<v Speaker 1>Risk on the other side is that they tightened Entrey

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<v Speaker 1>policy prematurely and that keeps inflation below their two long

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<v Speaker 1>term objective. Uh and the comedy softens and people have

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<v Speaker 1>basically asked to FED, why do you tighten Madre policy

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<v Speaker 1>when inflation was below your objective, and so they're trying

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<v Speaker 1>to balance those two risks. Do you think that it

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<v Speaker 1>is wise for them to cut rates by at least

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<v Speaker 1>fifty basis points by your end as markets are currently

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<v Speaker 1>pricing in. Well, I mean, obviously depends on how the

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<v Speaker 1>economy evolves. I don't see the economy is that week.

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<v Speaker 1>I see the econmy is doing fine. It seems to

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<v Speaker 1>me like it's growing about trend or maybe a little

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<v Speaker 1>bit above trend. The labor market, in my mind, still

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<v Speaker 1>looks like it's continuing to gradually tighten. So I guess

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<v Speaker 1>if I were sitting there at the fo C, I'd

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<v Speaker 1>be more on the patient camp. I probably would at

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<v Speaker 1>the July meeting, I probably would say, let's let's have

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<v Speaker 1>a statement that doesn't close the door to future eason,

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<v Speaker 1>but let's let's wait and get some more information. So

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<v Speaker 1>build this. FED has said publicly that it is data

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<v Speaker 1>dependent aside from labor statistics. What do you think the

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<v Speaker 1>Fed's really focusing on right now? Well, I think they

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<v Speaker 1>are focused on, you know, one, what's the trajectory for

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<v Speaker 1>GDP growth in the state of the labor market. But

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<v Speaker 1>to they're also, as Larry Cutlows pointed out, they're also

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<v Speaker 1>focused on inflation. The fact is inflation has come in

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<v Speaker 1>below their expectations. So the core personal consumption expenditure deflator

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<v Speaker 1>is rising one point six percent on a year over

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<v Speaker 1>year basis, below the two goal. And also, as as

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<v Speaker 1>Larry pointed out, inflation expectations look like they've dropped a bit.

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<v Speaker 1>So that's another reason for the Fed to consider easy policy.

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<v Speaker 1>And there's basically three paths to easing. One is growth

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<v Speaker 1>is weaker than expected. The second path to easing is

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<v Speaker 1>that inflation turns out to be lower than expected. And

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<v Speaker 1>the third is that risk in the in the economic

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<v Speaker 1>out look goes up because of perhaps uncertainty about trade policy.

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<v Speaker 1>So there's lots of paths to get the Fed to

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<v Speaker 1>an easier montroy policy. And I think that's really why

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<v Speaker 1>easing is priced into the markets right now. When you

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<v Speaker 1>were ahead of the New York Fed, one of the

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<v Speaker 1>roles of that agency is to really monitor financial stability

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<v Speaker 1>financial market, and I'm wondering what you see as the

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<v Speaker 1>potential risks that are building with respect to inflated asset

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<v Speaker 1>values if the Fed does cut rates, and given how much.

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<v Speaker 1>How low rates have been kept for as long as

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<v Speaker 1>they have Well, I think at the end of the day,

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<v Speaker 1>I mean they're they're gonna be focused mostly on the

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<v Speaker 1>growth outlook and the inflation out look. But they do

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<v Speaker 1>have to be aware of the fact that there's not

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<v Speaker 1>much evidence right now that Matrey policy is tight and

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<v Speaker 1>if you look at financial conditions, financial conditions do seem

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<v Speaker 1>actually quite supportive for growth. So the strongest argument to

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<v Speaker 1>hold off, frankly, is that policy Monterrey policy is not

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<v Speaker 1>holding back the US economy to any measurable degree that

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<v Speaker 1>I can see. So BUILD Chairman pal has suggested that

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<v Speaker 1>the FED might end it's quantitative tightening. Do you think

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<v Speaker 1>that's a good idea. Well, they've already said that that

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<v Speaker 1>they're going to bring that to the end at the

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<v Speaker 1>end of September. There's been some speculation though that if

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<v Speaker 1>they cut rates in if the July means, they might

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<v Speaker 1>also move the ending of their balance sheet up to

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<v Speaker 1>to to that at that point in time, I personally

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<v Speaker 1>think they should just keep the balance sheet policy as

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<v Speaker 1>it is today. We're going to continue to run our

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<v Speaker 1>securities until September uh and then and bring that to

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<v Speaker 1>a close I mean, basically tying the short term rate

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<v Speaker 1>decision to the balance sheet decision I think is inappropriate

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<v Speaker 1>right now, because the balance sheet decision is not motivated by,

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<v Speaker 1>you know, what the FEDS trying to do in terms

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<v Speaker 1>of the stance of monetary policy. It's motivated by how

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<v Speaker 1>much reserves the Fed thinks should be in the banking

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<v Speaker 1>system consistent with the efficient execution of monetary policy. And

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<v Speaker 1>that's why they decided that they were going to end

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<v Speaker 1>it in September. So I think they just should stick

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<v Speaker 1>to that decision. So you said that monetary policy is

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<v Speaker 1>not holding back the economy, that is the message when

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<v Speaker 1>you look at the easy financial conditions. What would a

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<v Speaker 1>rate cut accomplish then, Well, I think the rate cut

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<v Speaker 1>would be you know, basically would be insurance, would be

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<v Speaker 1>basically saying, look, we're unhappy with some of the uncertainty

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<v Speaker 1>about the global growth outlook, and also would be a

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<v Speaker 1>way of saying that we're on happy with inflation being

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<v Speaker 1>below er two percent of objectives. So I don't think that,

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<v Speaker 1>you know, fundamentally, it would matter that much to the

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<v Speaker 1>economy if the Fed cut twenty five basis points or

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<v Speaker 1>didn't cut twenty five basis points but be a way

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<v Speaker 1>of uh exhibiting some unhappiness with I think the inflation

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<v Speaker 1>trajectory so build. President Trump is out with some tweets

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<v Speaker 1>this morning on the job's number and some other topics.

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<v Speaker 1>But one of the tweets says the Trump says the

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<v Speaker 1>FED quote doesn't know what they are doing. End quote.

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<v Speaker 1>Tweets like that, to what extent do you think they

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<v Speaker 1>impact members of the FED end or policy? Well, I

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<v Speaker 1>think that the FED has been doing a pretty good

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<v Speaker 1>job and we're in the we're basically now have the

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<v Speaker 1>longest economic expansion at u S history, and I think, well,

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<v Speaker 1>the President, with what wants to take most of the

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<v Speaker 1>credit for that. I think the FED does are some

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<v Speaker 1>some credit as well. Um, I think that basically the

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<v Speaker 1>Trump's pressure on the FED really actually probably is counterproductive

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<v Speaker 1>in the sense that the FED doesn't want to do

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<v Speaker 1>something that is seen as caving into presidential rusher. They

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<v Speaker 1>want to be seen as doing something that's appropriate given

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<v Speaker 1>the economic outlook. So at anything, if anything, I think

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<v Speaker 1>this probably makes the set a little bit more stubborn

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<v Speaker 1>in terms of moving interest rates. Yet, President Trump has

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<v Speaker 1>been speaking and he has continued to speak we'll bring

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<v Speaker 1>you the headlines as they come out, saying that that

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<v Speaker 1>FED cutting rates would help the economy, and he's very

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<v Speaker 1>happy about the jobs numbers still with US Bill Dudley,

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<v Speaker 1>who is the former New York FED President. Uh. You know,

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<v Speaker 1>one interesting sort of outcome of this strong job's report

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<v Speaker 1>has been a stronger dollar, with the dollar surging against

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<v Speaker 1>peers today. This has also been a concern of President Trump's.

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<v Speaker 1>He has tweeted about the fact that he would like

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<v Speaker 1>to see it weaker, talked about currency manipulation. Would it

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<v Speaker 1>be better for the U. S economy if the dollar

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<v Speaker 1>were weaker at this point? I don't. I don't understand

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<v Speaker 1>the argument. We're basically at full employment. Uh, economy is

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<v Speaker 1>doing fine, it's growing at an above trent pace. Why

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<v Speaker 1>would I want the currency to be weaker? Uh that

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<v Speaker 1>all that would do is reduce the US households purchasing

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<v Speaker 1>power of foreign goods and services. Um. You know, I

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<v Speaker 1>also understand why a weaker currency is something that you

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<v Speaker 1>want when you're operating an economy pretty close to full employment.

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<v Speaker 1>I can understand a weaker currency of the economy is

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<v Speaker 1>very weak and you're having trouble getting traction coming out

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<v Speaker 1>of a recession by at the time when the economy

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<v Speaker 1>is pretty close to full employment. I don't understand why

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<v Speaker 1>you don't want a weaker currency at that point. So,

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<v Speaker 1>but we've had economists and fund managers comment over the

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<v Speaker 1>last several months that, uh, they think a recession by

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<v Speaker 1>mid is a possibility, maybe a likelihood. What are your

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<v Speaker 1>thoughts there. Economic expansions don't die of old age. They

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<v Speaker 1>usually die because either the either there's an inflation problem

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<v Speaker 1>and the federal reserves response to that by tightening Monterrey policy, uh,

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<v Speaker 1>making Monterrey policy tight, or there's a big shock to

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<v Speaker 1>the economy that the FED just can't react quickly enough

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<v Speaker 1>to offset. There's not enough inflation for the FED respond

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<v Speaker 1>aggressively to tighten Madre policy. So I think the risk

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<v Speaker 1>of the receptive of a recession from that source is

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<v Speaker 1>very very low. Obviously, there is a risk of a

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<v Speaker 1>shock coming from the rest of the world, for in

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<v Speaker 1>the U s econmun But you know, the biggest one

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<v Speaker 1>that I think this trade policy. If trade policy, if

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<v Speaker 1>more confusion is created about what US trade policy is,

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<v Speaker 1>and that creates uncertainty about how businesses should invest, where

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<v Speaker 1>they should invest, how they should orient their supply chains.

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<v Speaker 1>That's probably the biggest risk of the economy right now,

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<v Speaker 1>what happens in terms of US trade policy. Bill Dudley,

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<v Speaker 1>thank you so much for being with us today. Bill Dudley,

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<v Speaker 1>former New York Fed President and senior researcher at Princeton

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<v Speaker 1>University Center for Economic Policy Studies, also a contributor to

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<v Speaker 1>Bloomberg Opinion, Commenting on today's jobs report, Well, it is

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<v Speaker 1>Jobs Day today, and what to day it is. The

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<v Speaker 1>US economy added two thousand jobs in the month of June.

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<v Speaker 1>You get a sense of what that means for the

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<v Speaker 1>US economy and FED policy going forward. To welcome our

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<v Speaker 1>next guest, Jim Bianco. Jim as president and founder of

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<v Speaker 1>Bianco Research. Jim, thanks so much for joining us. Just

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<v Speaker 1>give us your first quick take on what you think

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<v Speaker 1>the jobs report today means for the Fed Reserve. I

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<v Speaker 1>think it means that the subtle Reserve is now closer

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<v Speaker 1>to making a mistake by not cutting rates at the

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<v Speaker 1>July meeting, and they're going to probably push this off.

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<v Speaker 1>I think the markets have been telling us that the

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<v Speaker 1>funds rate has been too high, the Fed one too far.

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<v Speaker 1>Last year, one fund statistic for you. There's forty trillion

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<v Speaker 1>dollars worth of sovereign developed market debt in the world

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<v Speaker 1>and it has a yield of less than the funds rate.

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<v Speaker 1>Right now, the funds rate is becoming an outlier. Is

0:12:04.880 --> 0:12:07.280
<v Speaker 1>one of the highest interest rates in the world. It

0:12:07.320 --> 0:12:09.600
<v Speaker 1>needs to come down. The FED is going to look

0:12:09.600 --> 0:12:11.960
<v Speaker 1>at this strong payroll number thinking they don't have to

0:12:12.000 --> 0:12:13.840
<v Speaker 1>do that, and I think what you're seeing in the

0:12:13.840 --> 0:12:16.640
<v Speaker 1>markets is a reaction that they may may make a

0:12:16.679 --> 0:12:21.080
<v Speaker 1>mistake by not cutting rates. So, Jim, I know that

0:12:21.480 --> 0:12:24.560
<v Speaker 1>you your voice, and this is particularly important because the

0:12:24.559 --> 0:12:28.720
<v Speaker 1>White House actually considered you for one of the open

0:12:28.760 --> 0:12:32.480
<v Speaker 1>positions on the Fed's board that you are interviewed for that.

0:12:32.840 --> 0:12:35.120
<v Speaker 1>Can you just talk a little bit about what it

0:12:35.200 --> 0:12:39.400
<v Speaker 1>was like interviewing with them. What were their questions to you? Uh?

0:12:39.559 --> 0:12:41.679
<v Speaker 1>It was an amazing experience to be able to do

0:12:41.760 --> 0:12:43.800
<v Speaker 1>something like that, and I'm honored that they gave me

0:12:43.880 --> 0:12:47.080
<v Speaker 1>the opportunity to do it. Uh. They just asked me

0:12:47.080 --> 0:12:49.440
<v Speaker 1>about FED policy, They asked me about my views of

0:12:49.480 --> 0:12:53.160
<v Speaker 1>the world. Uh. They interviewed me because I'm a bit

0:12:53.280 --> 0:12:58.440
<v Speaker 1>different than their typical candidate. Because Uh, the FED works

0:12:58.440 --> 0:13:01.719
<v Speaker 1>through the financial channel, and they considered the idea of

0:13:01.760 --> 0:13:05.599
<v Speaker 1>having somebody from a financial markets background as opposed to

0:13:05.640 --> 0:13:10.199
<v Speaker 1>a traditional PhD background as a as a candidate, and

0:13:10.240 --> 0:13:12.320
<v Speaker 1>I was one of the few, if I don't know,

0:13:12.400 --> 0:13:14.679
<v Speaker 1>maybe the only one that was chosen with that kind

0:13:14.679 --> 0:13:17.400
<v Speaker 1>of with that kind of background. And so it was

0:13:17.760 --> 0:13:22.080
<v Speaker 1>it was a very you know, interesting, well uh ranging

0:13:22.160 --> 0:13:24.720
<v Speaker 1>interview of a lot of different subjects, mainly about FED

0:13:24.760 --> 0:13:27.400
<v Speaker 1>policy in the economy. So Jim Baith, based upon that

0:13:27.440 --> 0:13:29.560
<v Speaker 1>interview process, what do you think the FED is is

0:13:29.920 --> 0:13:31.880
<v Speaker 1>or what do you think the administration is looking for

0:13:32.440 --> 0:13:35.840
<v Speaker 1>in the FED going forward? I think that you know,

0:13:35.880 --> 0:13:37.960
<v Speaker 1>if you listen to Larry Cudlow or if you listen

0:13:37.960 --> 0:13:41.360
<v Speaker 1>to any of the other administration officials, that they do

0:13:41.520 --> 0:13:46.160
<v Speaker 1>believe that the Phillips curve, this idea that inflation and

0:13:46.440 --> 0:13:50.960
<v Speaker 1>the employment or growth are somehow linked in a predictable manner,

0:13:51.000 --> 0:13:54.960
<v Speaker 1>has been broken down. That you could see again today

0:13:55.000 --> 0:13:58.920
<v Speaker 1>in the payroll report two four thousand jobs created and

0:13:58.960 --> 0:14:02.120
<v Speaker 1>there was no uptick in wage growth. This is just

0:14:02.280 --> 0:14:05.320
<v Speaker 1>basically thrown all of the FED models and all of

0:14:05.320 --> 0:14:08.280
<v Speaker 1>the economic models forget to FED, all the economic models

0:14:08.320 --> 0:14:12.000
<v Speaker 1>you know, on their ear because this wasn't supposed to happen,

0:14:12.080 --> 0:14:14.880
<v Speaker 1>meaning that when you have the economy growing this fast

0:14:14.960 --> 0:14:17.560
<v Speaker 1>and you have an unemployment this low for this longer

0:14:17.600 --> 0:14:21.760
<v Speaker 1>period of time to really show no major worries about

0:14:22.040 --> 0:14:25.880
<v Speaker 1>wage inflation, let alone overall inflation. I think that that's

0:14:25.920 --> 0:14:27.920
<v Speaker 1>been a big theme of THEIRS. It's been a big

0:14:27.960 --> 0:14:30.040
<v Speaker 1>theme of mind and a number of other people as

0:14:30.080 --> 0:14:32.920
<v Speaker 1>well too, that we are in a different type of

0:14:32.960 --> 0:14:36.560
<v Speaker 1>inflation world and we don't need to have interest rates

0:14:36.640 --> 0:14:40.600
<v Speaker 1>as high as we did, say in previous cycles, when

0:14:40.640 --> 0:14:44.880
<v Speaker 1>the relationship between unemployment inflation was different. So, Jim, when

0:14:44.880 --> 0:14:47.320
<v Speaker 1>we asked about the jobs report, when Paul asked you,

0:14:47.320 --> 0:14:50.240
<v Speaker 1>you said, Uh, it just sort of confirms that if

0:14:50.240 --> 0:14:53.400
<v Speaker 1>the Fed made a mistake in December and that they

0:14:53.400 --> 0:14:56.040
<v Speaker 1>should keep rates lower than where they are currently and

0:14:56.080 --> 0:14:58.480
<v Speaker 1>reverse the mistake in December and accommodate more. And I'm

0:14:58.480 --> 0:15:01.160
<v Speaker 1>trying to figure out what the goal of the Fed here,

0:15:01.200 --> 0:15:04.080
<v Speaker 1>I mean, how much will that actually boost the real

0:15:04.200 --> 0:15:08.560
<v Speaker 1>economy for the Federal Reserve to cut rates by basis points.

0:15:08.600 --> 0:15:11.160
<v Speaker 1>Some traders are now predicting, Yeah, you know a lot

0:15:11.200 --> 0:15:13.400
<v Speaker 1>of people asked that question a lot. You know that

0:15:13.640 --> 0:15:17.040
<v Speaker 1>in the assumption there is that nobody cares about the

0:15:17.080 --> 0:15:19.640
<v Speaker 1>level of interest rates, that if you were to lower

0:15:19.720 --> 0:15:22.320
<v Speaker 1>interest rates, that that would not be anywhat of a

0:15:22.360 --> 0:15:26.080
<v Speaker 1>stimulus towards mortgages and the housing market, or towards autos

0:15:26.080 --> 0:15:30.400
<v Speaker 1>and auto loans. You know, Wall Street doesn't nobody, nobody

0:15:30.400 --> 0:15:32.480
<v Speaker 1>in Wall Street bothers with interest rates. They're not at

0:15:32.520 --> 0:15:34.560
<v Speaker 1>all interested in whether or not they move up or down.

0:15:34.800 --> 0:15:38.119
<v Speaker 1>Of course, this is all ridiculous. It is an important

0:15:38.240 --> 0:15:41.080
<v Speaker 1>factor in the economy, and I do think that if

0:15:41.120 --> 0:15:44.840
<v Speaker 1>nothing else, what we're doing is correcting an imbalance, that

0:15:44.920 --> 0:15:47.560
<v Speaker 1>the rates are too high, and that it may not

0:15:47.760 --> 0:15:51.040
<v Speaker 1>necessarily mean that we're trying to stimulate the economy by

0:15:51.120 --> 0:15:54.080
<v Speaker 1>lowering them, but more along the lines of we're trying

0:15:54.120 --> 0:15:57.600
<v Speaker 1>to stop hurting the economy by keeping them where they

0:15:57.600 --> 0:16:01.760
<v Speaker 1>are now. The inverted yield curve, that is a signal

0:16:02.360 --> 0:16:05.920
<v Speaker 1>that that is that the yield on the tenure note

0:16:06.040 --> 0:16:08.160
<v Speaker 1>is lower than the yield on the three month bill.

0:16:08.720 --> 0:16:11.200
<v Speaker 1>That is a signal that rates are too high, and

0:16:11.200 --> 0:16:14.520
<v Speaker 1>that if we leave that in place for month after month,

0:16:14.600 --> 0:16:17.680
<v Speaker 1>and that would happen if we didn't cut rates, that

0:16:17.880 --> 0:16:22.200
<v Speaker 1>cumulative effect could really retard the economy, and so I

0:16:22.200 --> 0:16:24.760
<v Speaker 1>think that that needs to be respected and that what

0:16:24.840 --> 0:16:30.359
<v Speaker 1>we're probably doing here not is injecting stimulus, but removing restrictiveness.

0:16:30.440 --> 0:16:31.960
<v Speaker 1>I know a lot of people have a hard time

0:16:32.000 --> 0:16:34.440
<v Speaker 1>with this, thinking how can two and a half percent

0:16:34.600 --> 0:16:38.600
<v Speaker 1>interest rates be restrictive because they've got this long history,

0:16:38.600 --> 0:16:40.920
<v Speaker 1>and how will remind them it's one of the highest

0:16:41.200 --> 0:16:44.400
<v Speaker 1>developed world rates in the world. Everybody else is lower,

0:16:44.480 --> 0:16:48.760
<v Speaker 1>and there's twelve trillion dollars almost thirteen of negative interest rates.

0:16:48.840 --> 0:16:52.080
<v Speaker 1>We are an outlier and that is why it is restrictive,

0:16:52.200 --> 0:16:55.040
<v Speaker 1>because rich interest rates should be viewed in context with

0:16:55.120 --> 0:16:58.840
<v Speaker 1>all other interest rates. Jim Bianco, always a wonderful thing

0:16:58.880 --> 0:17:01.000
<v Speaker 1>having you on the show. Thank you so much for

0:17:01.120 --> 0:17:05.280
<v Speaker 1>spending your post July four Friday with us. Jim Bianco,

0:17:05.440 --> 0:17:08.760
<v Speaker 1>President and founder of Bianco Research, also someone who has

0:17:08.800 --> 0:17:11.560
<v Speaker 1>interviewed A four A an open fed position by the

0:17:11.600 --> 0:17:31.199
<v Speaker 1>current White House. When it comes to Deutsche Bank, the

0:17:31.280 --> 0:17:34.560
<v Speaker 1>question is how far will its planned cuts go, not

0:17:34.680 --> 0:17:37.600
<v Speaker 1>whether there will be cuts and where will those cuts

0:17:37.640 --> 0:17:40.000
<v Speaker 1>be most focused? Joining us down to talk about that.

0:17:40.080 --> 0:17:43.720
<v Speaker 1>Stephen Aaron's, German banks reporter for Bloomberg News, joining us

0:17:43.720 --> 0:17:46.520
<v Speaker 1>from Frankfort. Stephen, I want to just talk about the timeline.

0:17:46.520 --> 0:17:50.040
<v Speaker 1>We've been talking about Deutsche Bank for a while. Are

0:17:50.080 --> 0:17:54.160
<v Speaker 1>we getting closer to the bank actually announcing some sort

0:17:54.200 --> 0:17:58.800
<v Speaker 1>of restructuring plan that we can then view as fact. Absolutely,

0:17:58.840 --> 0:18:03.720
<v Speaker 1>we're moving. We're moving much closer the the supervisory board

0:18:03.800 --> 0:18:07.320
<v Speaker 1>meaning that is likely to adopt the plan will take

0:18:07.359 --> 0:18:10.640
<v Speaker 1>place on Sunday. We've been told the bank hasn't officially CONFIRMEDNUS,

0:18:11.000 --> 0:18:13.360
<v Speaker 1>but it's very likely to happen, and that will then

0:18:13.680 --> 0:18:17.919
<v Speaker 1>trigger under German securities law, will trigger a a obligation

0:18:18.000 --> 0:18:22.320
<v Speaker 1>to inform the market. So expect something on Sunday. Uh

0:18:22.359 --> 0:18:24.920
<v Speaker 1>And in fact, the the the announcement has already begun,

0:18:25.359 --> 0:18:28.880
<v Speaker 1>with the bank saying today that the investment banking had

0:18:29.000 --> 0:18:31.560
<v Speaker 1>god Ritchie's leaving the bank. So that's the first instance

0:18:31.640 --> 0:18:35.560
<v Speaker 1>of the whole big plan now moving into action. So, Stephen,

0:18:35.720 --> 0:18:41.120
<v Speaker 1>how expansive do you expect the restructuring to be. It's

0:18:41.160 --> 0:18:45.800
<v Speaker 1>going to be big, possibly or even probably the biggest

0:18:46.000 --> 0:18:50.240
<v Speaker 1>restructuring of Dutch Bank and its investment banking division, particularly

0:18:50.280 --> 0:18:54.119
<v Speaker 1>in in decades. The job clubs could reach up to

0:18:54.160 --> 0:18:57.879
<v Speaker 1>twenty tho probably stretched out over several years, but still

0:18:57.920 --> 0:18:59.719
<v Speaker 1>it's a very large number. It's it would be more

0:18:59.760 --> 0:19:03.160
<v Speaker 1>than fifth of the current workforce. The cuts will also

0:19:03.280 --> 0:19:06.640
<v Speaker 1>very much hit the US. Again, it's not clear over

0:19:06.680 --> 0:19:10.480
<v Speaker 1>what timeline and just how much, but it's clear that

0:19:10.600 --> 0:19:14.439
<v Speaker 1>the face of the U S operations will will fundamentally change.

0:19:14.680 --> 0:19:19.720
<v Speaker 1>There has been some uh some speculation, including by as

0:19:19.720 --> 0:19:23.639
<v Speaker 1>published in Bloomberg News, that Deutsche Bank will get out

0:19:23.680 --> 0:19:27.360
<v Speaker 1>of equities, trading, sales, research, etcetera. In the United States

0:19:27.920 --> 0:19:32.160
<v Speaker 1>also that potentially could largely just newter the investment bank.

0:19:32.200 --> 0:19:34.360
<v Speaker 1>We did see the investment banking chief of Deutsche Bank

0:19:34.480 --> 0:19:37.960
<v Speaker 1>leaving the bank today or at least announcing that he

0:19:38.000 --> 0:19:41.399
<v Speaker 1>is going to be departing. What will the restructure Deutsche

0:19:41.400 --> 0:19:45.040
<v Speaker 1>Bank look like. It's going to be much more focused

0:19:45.200 --> 0:19:50.439
<v Speaker 1>on companies, large companies and European large companies then it

0:19:50.520 --> 0:19:54.840
<v Speaker 1>has been, and shifting away from a previous focus on

0:19:54.920 --> 0:19:59.960
<v Speaker 1>institutional investors. So the trading components for those investors trading equity,

0:20:00.000 --> 0:20:03.480
<v Speaker 1>these trading fixed income will be lower, especially over time,

0:20:03.960 --> 0:20:08.399
<v Speaker 1>and parts that that cater to the capital markets needs

0:20:08.400 --> 0:20:10.960
<v Speaker 1>and then the general banking needs of leuch corporate such

0:20:11.000 --> 0:20:15.320
<v Speaker 1>as trade finance, cash management. Those businesses will will like

0:20:15.400 --> 0:20:19.359
<v Speaker 1>her grow, Steve, do you expect Deutsche Bank in any way,

0:20:19.680 --> 0:20:24.760
<v Speaker 1>shape or form to uh admit that they have I

0:20:24.760 --> 0:20:27.600
<v Speaker 1>guess given up their aspirations to be a truly global

0:20:27.760 --> 0:20:30.960
<v Speaker 1>investment bank here. I mean, they're not gonna say it

0:20:31.400 --> 0:20:35.879
<v Speaker 1>like that, right, They're gonna They're gonna highlight just that

0:20:36.760 --> 0:20:39.240
<v Speaker 1>they continue to have a global footprint. I'm not sure

0:20:39.240 --> 0:20:45.159
<v Speaker 1>they're gonna completely shutter any any in outposts any countries completely.

0:20:45.560 --> 0:20:48.720
<v Speaker 1>They probably, as you said, they may shut it completely

0:20:48.800 --> 0:20:52.760
<v Speaker 1>the US equities, but it's not clear whether any countries

0:20:52.800 --> 0:20:56.120
<v Speaker 1>will completely be dissolved the presence there so they will

0:20:56.160 --> 0:20:58.640
<v Speaker 1>continue to head at the global presence. But yes, they

0:20:58.680 --> 0:21:02.119
<v Speaker 1>will admit that there are your your focused banks. They

0:21:02.119 --> 0:21:05.440
<v Speaker 1>have been admitting this actually for a while, and they're

0:21:05.480 --> 0:21:07.760
<v Speaker 1>not going to claim anymore that they can still compete

0:21:07.800 --> 0:21:11.560
<v Speaker 1>with the big US investment banks that now in the

0:21:11.600 --> 0:21:15.840
<v Speaker 1>trading area especially have a much bigger presence than Deutsche Bank.

0:21:16.280 --> 0:21:18.920
<v Speaker 1>Bank shares today up three point eight percent. I'm looking

0:21:18.960 --> 0:21:21.200
<v Speaker 1>at the A d R s in the United States.

0:21:21.280 --> 0:21:25.439
<v Speaker 1>I'm wondering whether there's any discussions still about a possible merger.

0:21:25.480 --> 0:21:27.359
<v Speaker 1>I know that Commerce Bank and TB. We're looking at

0:21:27.359 --> 0:21:30.760
<v Speaker 1>a potential tie up that fell through. Is that basically

0:21:30.760 --> 0:21:35.840
<v Speaker 1>off the table? That concept definitely? For now. This restructuring

0:21:35.880 --> 0:21:40.480
<v Speaker 1>now will is designed to happen without any big murder.

0:21:40.640 --> 0:21:44.959
<v Speaker 1>They're still looking to grow their asset management business DWS.

0:21:45.160 --> 0:21:49.320
<v Speaker 1>They're looking for takeovers there, but the bank itself is

0:21:49.320 --> 0:21:52.560
<v Speaker 1>not currently looking at anything. They were previously talked with

0:21:52.560 --> 0:21:54.600
<v Speaker 1>with Commerce bank A as you said, and they've even

0:21:54.920 --> 0:21:58.600
<v Speaker 1>had some brief informal talks with ubs, but for as

0:21:58.640 --> 0:22:00.600
<v Speaker 1>long as the share price is a low as it

0:22:00.640 --> 0:22:04.359
<v Speaker 1>is now, that's not something that will happen, Steve. Do

0:22:04.359 --> 0:22:08.760
<v Speaker 1>you expect Deutsche Bank to address the home market Germany? Uh,

0:22:08.960 --> 0:22:12.159
<v Speaker 1>the concerns that it's tremendously over banked. Um. Kind of

0:22:12.160 --> 0:22:13.720
<v Speaker 1>what is their strategy to try to shore up the

0:22:13.760 --> 0:22:18.560
<v Speaker 1>profitability of their core market, job cuts and cost cuts

0:22:18.560 --> 0:22:23.240
<v Speaker 1>Again in a nutshell, they earning money in the German

0:22:23.320 --> 0:22:26.399
<v Speaker 1>freetail markets are extremely difficult. Interest rates set by the

0:22:26.400 --> 0:22:30.760
<v Speaker 1>central banks are extremely low and so margins are low

0:22:30.880 --> 0:22:35.280
<v Speaker 1>and compared to the competition is extremely tough. So the

0:22:35.280 --> 0:22:38.840
<v Speaker 1>only way you can actually boost profitability is by taking

0:22:38.840 --> 0:22:41.240
<v Speaker 1>out costs. And they have said that they continue to

0:22:41.600 --> 0:22:44.840
<v Speaker 1>aim cutting the workforce in the German retail and commercial

0:22:44.880 --> 0:22:47.919
<v Speaker 1>clients business by about two thousand a year. That's going

0:22:47.960 --> 0:22:51.439
<v Speaker 1>to continue and uh and so we'll see if that

0:22:51.560 --> 0:22:54.560
<v Speaker 1>at some point will actually yield a profitability that they

0:22:54.600 --> 0:22:57.960
<v Speaker 1>think is sufficient. Steve Aarons, thank you so much. Steve

0:22:58.000 --> 0:23:00.960
<v Speaker 1>as a German banks reporter Bloomberg News based in Frankfurt,

0:23:01.000 --> 0:23:16.959
<v Speaker 1>focusing on Deutsche Bank at least. I'm not sure if

0:23:17.000 --> 0:23:18.800
<v Speaker 1>you know this about me, but I am quite the

0:23:18.880 --> 0:23:22.000
<v Speaker 1>grill master. I can cook just about anything on the

0:23:22.040 --> 0:23:26.800
<v Speaker 1>grill and in a suit, and oftentimes in the full disclosure,

0:23:27.119 --> 0:23:30.760
<v Speaker 1>Paul Sweeney has gone full cash today talking. We're talking

0:23:30.760 --> 0:23:33.560
<v Speaker 1>full cash Paul Sweeney style, which is basically is pajamas

0:23:33.600 --> 0:23:36.200
<v Speaker 1>with khakis and and and and in a collar shirt

0:23:36.400 --> 0:23:38.880
<v Speaker 1>but not a suit exactly. So I mean, I think

0:23:38.920 --> 0:23:40.720
<v Speaker 1>I've cooked just about anything there is to cook on

0:23:40.720 --> 0:23:42.920
<v Speaker 1>a grill. But this Bloomberg Business Week, they were out

0:23:42.960 --> 0:23:45.600
<v Speaker 1>with a story today that is making me rethink my strategy.

0:23:45.920 --> 0:23:49.880
<v Speaker 1>Kate Crater. Kate is the food editor for Bloomberg Pursuits. Kate,

0:23:49.920 --> 0:23:52.720
<v Speaker 1>thanks so much for joining us. This is articles, It's

0:23:52.760 --> 0:23:57.440
<v Speaker 1>just fantastic. It's basically what not to grill on a grill,

0:23:57.640 --> 0:24:00.320
<v Speaker 1>which is everything, which is almost everything, But let's start

0:24:00.359 --> 0:24:03.560
<v Speaker 1>with the most obvious. Talk to me about the hamburger thing.

0:24:04.480 --> 0:24:07.840
<v Speaker 1>I know, yeah, this caused some controversy at my unfortunately

0:24:07.880 --> 0:24:11.920
<v Speaker 1>life look out this weekend, um yesterday, because we talked

0:24:11.920 --> 0:24:14.480
<v Speaker 1>to a bunch of chefs and they said, actually, if

0:24:14.480 --> 0:24:17.080
<v Speaker 1>you want the best burger, you shouldn't put it on

0:24:17.119 --> 0:24:20.160
<v Speaker 1>the grill because you're losing like valuable fat and juices

0:24:20.680 --> 0:24:24.480
<v Speaker 1>is just dripping into the fire. And so we are

0:24:24.520 --> 0:24:26.399
<v Speaker 1>asking people to step away from the grill with the

0:24:26.480 --> 0:24:31.280
<v Speaker 1>burger patties. This is ridiculous. I'm sorry, kay I come on,

0:24:31.680 --> 0:24:34.480
<v Speaker 1>you're basically saying to people, you know, you guys think

0:24:34.520 --> 0:24:36.480
<v Speaker 1>you could grill, but you you kind of you kind

0:24:36.480 --> 0:24:38.480
<v Speaker 1>of stink stink at it. So just stop, I mean,

0:24:38.600 --> 0:24:40.399
<v Speaker 1>give me a break. I mean, is it just the

0:24:40.480 --> 0:24:43.359
<v Speaker 1>optical taste or or what's the I mean, it's basically

0:24:43.359 --> 0:24:45.800
<v Speaker 1>no optical taste. I mean, of course, this is America

0:24:45.840 --> 0:24:47.520
<v Speaker 1>and people can do what they want and they can

0:24:47.560 --> 0:24:50.679
<v Speaker 1>grill whatever they want. But we did. It's um, it

0:24:50.760 --> 0:24:53.280
<v Speaker 1>actually is kind of funny to think, like chefs watch

0:24:53.320 --> 0:24:57.159
<v Speaker 1>amateur cooks um at the grill, maybe like Paul and

0:24:57.160 --> 0:24:59.600
<v Speaker 1>are like, oh, you're doing that wrong. He just he

0:24:59.720 --> 0:25:02.800
<v Speaker 1>just red in the eyes. He's like, I'm no amateur. Right,

0:25:03.760 --> 0:25:06.680
<v Speaker 1>that's okay. Um, So tell us about this this article.

0:25:06.760 --> 0:25:09.720
<v Speaker 1>You guys, you went out and you talk to interviewed

0:25:09.800 --> 0:25:12.760
<v Speaker 1>chefs kind of all over the place about different types

0:25:12.760 --> 0:25:16.040
<v Speaker 1>of food, right, exactly, right, Yeah, it's high grilling season,

0:25:16.280 --> 0:25:19.320
<v Speaker 1>and so you know it really is fun. Like everybody,

0:25:19.359 --> 0:25:22.760
<v Speaker 1>it's the it's high grilling season and food taste solicitus

0:25:22.800 --> 0:25:25.240
<v Speaker 1>on the grill. But in fact, if you want things

0:25:25.240 --> 0:25:28.320
<v Speaker 1>to be perfect, some of some things really shouldn't be

0:25:28.400 --> 0:25:31.160
<v Speaker 1>on shouldn't be cooked on the grill. So something like burgers.

0:25:31.160 --> 0:25:33.640
<v Speaker 1>Of course, I'm not sure how many people we really

0:25:33.680 --> 0:25:36.760
<v Speaker 1>are going to dissuade from from putting patties on the grill,

0:25:37.080 --> 0:25:40.080
<v Speaker 1>but some things like you see them in restaurants, santy restaurants,

0:25:40.119 --> 0:25:43.800
<v Speaker 1>like grilled caesar salad. And it turns out that lettuces

0:25:43.920 --> 0:25:46.480
<v Speaker 1>actually are not very good on the grill because they're

0:25:46.480 --> 0:25:49.480
<v Speaker 1>so full of water that they will wilt and burn

0:25:49.760 --> 0:25:52.880
<v Speaker 1>as you cook them, So you really shouldn't And likewise,

0:25:52.920 --> 0:25:56.320
<v Speaker 1>another stuff from Washington, D C. Doesn't like to grill

0:25:56.440 --> 0:26:00.440
<v Speaker 1>fruit because even though it's sometimes goodt if you grow

0:26:00.480 --> 0:26:03.560
<v Speaker 1>something like peaches, they disintegrate on the grill and they

0:26:03.600 --> 0:26:06.040
<v Speaker 1>also flavor your grill and they pick up any flavors

0:26:06.080 --> 0:26:08.560
<v Speaker 1>that are there. So if you just cook some fish,

0:26:09.040 --> 0:26:12.440
<v Speaker 1>then your peaches are gonna taste like fish. That's so good.

0:26:12.600 --> 0:26:15.560
<v Speaker 1>So I was reading this this article, and I love

0:26:15.600 --> 0:26:17.320
<v Speaker 1>that you did it. It got me really heated with

0:26:17.359 --> 0:26:19.560
<v Speaker 1>a couple of the things. The Burghers really was just like,

0:26:19.640 --> 0:26:21.280
<v Speaker 1>you know, you might as well throw something at the screen.

0:26:21.880 --> 0:26:24.200
<v Speaker 1>You can let us, I mean, okay, whatever, you let

0:26:24.240 --> 0:26:26.359
<v Speaker 1>people do what they want to do. There were some

0:26:26.400 --> 0:26:28.760
<v Speaker 1>good points so, and I will say the whole concept

0:26:28.800 --> 0:26:31.800
<v Speaker 1>of peeled shrimp on a grill, it does drive them out.

0:26:31.840 --> 0:26:33.320
<v Speaker 1>And they were saying that there is a way to

0:26:33.400 --> 0:26:36.240
<v Speaker 1>do it so that it won't dry them out. Right, Yeah, no,

0:26:36.320 --> 0:26:38.600
<v Speaker 1>exactly if you have sell on shrimp, if you buy

0:26:38.640 --> 0:26:41.680
<v Speaker 1>shrimp that aren't you know, that aren't pre peeled, then

0:26:41.840 --> 0:26:44.080
<v Speaker 1>they are marvelous on the grill. That's really good is

0:26:44.119 --> 0:26:46.800
<v Speaker 1>when you peel them, because they're really delicate and they're

0:26:46.840 --> 0:26:49.360
<v Speaker 1>gonna burn. They're either going to burn or not cook well,

0:26:49.359 --> 0:26:52.320
<v Speaker 1>depending on how high your heat is. And we actually

0:26:52.359 --> 0:26:54.480
<v Speaker 1>looked at this a couple of years ago too. And

0:26:54.520 --> 0:26:57.359
<v Speaker 1>another thing that people really shouldn't grill or shishka bab's

0:26:57.520 --> 0:26:59.160
<v Speaker 1>with mixed you know, you see them and they look

0:26:59.160 --> 0:27:01.080
<v Speaker 1>really to me, great, Come on, what are you gonna do?

0:27:02.320 --> 0:27:05.760
<v Speaker 1>A boiler? So I'm gonna on a boiler. But the

0:27:05.800 --> 0:27:08.480
<v Speaker 1>thing that you can do is put the same things on.

0:27:08.800 --> 0:27:10.360
<v Speaker 1>So you can put like all your meat on one

0:27:10.400 --> 0:27:13.240
<v Speaker 1>skewer and then you can put things like cherry tomatoes

0:27:13.320 --> 0:27:16.000
<v Speaker 1>on another. But when you mix them up, the onions, like,

0:27:16.040 --> 0:27:17.720
<v Speaker 1>I don't know if you've ever had them, but it's

0:27:17.800 --> 0:27:19.720
<v Speaker 1>really hard to get onions to cook in a way

0:27:19.720 --> 0:27:21.560
<v Speaker 1>that you want to eat them if it's next to

0:27:21.640 --> 0:27:25.440
<v Speaker 1>something that cooks quickly, like shrimp. So just divide. It's

0:27:25.480 --> 0:27:28.240
<v Speaker 1>just you just make like neat little piles, have each

0:27:28.440 --> 0:27:31.159
<v Speaker 1>have a dedicated kebab, and then you are good to go.

0:27:31.280 --> 0:27:33.600
<v Speaker 1>All right, I'm learning something and learning something, so let's go.

0:27:33.760 --> 0:27:35.200
<v Speaker 1>Let's go to I mean, the one thing that made

0:27:35.200 --> 0:27:38.040
<v Speaker 1>sense to me I saw in your article bacon, uh,

0:27:38.200 --> 0:27:39.880
<v Speaker 1>is that just you know, the kind of the old

0:27:39.960 --> 0:27:42.480
<v Speaker 1>fire hazard things. And I think I've almost you know, said,

0:27:43.800 --> 0:27:49.639
<v Speaker 1>burn your house down. Yeah, fireworks and also uncooked sausages.

0:27:49.680 --> 0:27:51.359
<v Speaker 1>So a lot of people cook something like kill Boss

0:27:51.359 --> 0:27:54.119
<v Speaker 1>that's already cooked and that's fine, like totally grilled that

0:27:54.280 --> 0:27:56.879
<v Speaker 1>grill that would fide be happy. But if you have,

0:27:57.200 --> 0:27:59.920
<v Speaker 1>if you have, there's a lot of these artisanal uncooked

0:28:00.000 --> 0:28:02.200
<v Speaker 1>ossages that you see, you know, links and links of

0:28:02.280 --> 0:28:05.520
<v Speaker 1>them attached, or stick cut bacon, and that is like

0:28:05.560 --> 0:28:07.679
<v Speaker 1>a fire hazard. As you were saying, you know, you

0:28:07.680 --> 0:28:09.920
<v Speaker 1>can start a fire with all the fat in there,

0:28:10.119 --> 0:28:13.280
<v Speaker 1>and it also won't cook well, you know, because it's

0:28:13.280 --> 0:28:15.280
<v Speaker 1>probably gonna burn on the outside while it's still raw

0:28:15.320 --> 0:28:17.680
<v Speaker 1>on the inside, and then you can't eat it, so

0:28:18.119 --> 0:28:20.720
<v Speaker 1>you really shouldn't. And plus like if it's in the

0:28:20.720 --> 0:28:23.760
<v Speaker 1>sausage and it's a casing, it can explode out. So

0:28:24.240 --> 0:28:26.320
<v Speaker 1>there you go. All right, Well, Kate, you said that

0:28:26.359 --> 0:28:28.480
<v Speaker 1>this caused a lot of controversy at the cook out

0:28:28.560 --> 0:28:31.760
<v Speaker 1>that you had yesterday. What were people most jazzed over?

0:28:32.040 --> 0:28:37.119
<v Speaker 1>Most ignited burger? I would say people were most ignited

0:28:37.119 --> 0:28:39.640
<v Speaker 1>over the burgers. They really were, like, you can't tell me,

0:28:39.720 --> 0:28:42.680
<v Speaker 1>top chefs can't tell me how to cook my burgers.

0:28:42.720 --> 0:28:46.040
<v Speaker 1>But you know, actually there were people. I couldn't believe

0:28:46.080 --> 0:28:48.960
<v Speaker 1>I had any support here. But my friend had worked

0:28:49.040 --> 0:28:51.160
<v Speaker 1>as a fry cook for a while at the Beach Club,

0:28:51.200 --> 0:28:53.760
<v Speaker 1>and he was like, it's true. If I'm cooking burgers

0:28:53.800 --> 0:28:56.280
<v Speaker 1>for people who are standing there, I will cook it

0:28:56.320 --> 0:28:58.040
<v Speaker 1>on a grill. But if I'm cooking my own burger,

0:28:58.080 --> 0:29:00.360
<v Speaker 1>I cook it on a flat top. So I have

0:29:00.480 --> 0:29:03.719
<v Speaker 1>some backup. So I see in the you spoke to

0:29:04.120 --> 0:29:08.040
<v Speaker 1>the owner of Latin Latin, you know, Latin Grand Central

0:29:08.160 --> 0:29:11.240
<v Speaker 1>Terminal Um in New York, and they said, yeah, they said,

0:29:11.280 --> 0:29:13.840
<v Speaker 1>do not cook tortillas. That's something I've never even thought

0:29:13.880 --> 0:29:16.320
<v Speaker 1>about cooking. You know what I think when people are

0:29:16.360 --> 0:29:18.600
<v Speaker 1>making tacos, because it's a fun thing to do. You know,

0:29:18.680 --> 0:29:21.800
<v Speaker 1>people are definitely expanding their repertoires on the grill. And

0:29:21.840 --> 0:29:24.600
<v Speaker 1>you see people maybe cooking like chicken that they're going

0:29:24.640 --> 0:29:27.960
<v Speaker 1>to put, you know, in to make tacos with. And

0:29:28.000 --> 0:29:31.200
<v Speaker 1>that's really fun. But and so to facilitate it, some

0:29:31.200 --> 0:29:33.960
<v Speaker 1>people will throw tortillas on the grill. And this guy

0:29:34.240 --> 0:29:38.640
<v Speaker 1>is clearly a purist, the sky Julian Messina, and he's like, Nope,

0:29:38.640 --> 0:29:42.040
<v Speaker 1>don't do it. Just it's better to wrap them in foil,

0:29:42.680 --> 0:29:45.120
<v Speaker 1>or you can you can like keep them on again,

0:29:45.160 --> 0:29:48.480
<v Speaker 1>you can heap them on a plantcha, you know, taking

0:29:48.480 --> 0:29:51.000
<v Speaker 1>a step back, I do have to say, as the

0:29:51.120 --> 0:29:55.440
<v Speaker 1>mother of two boys and who has understood the the

0:29:55.480 --> 0:29:58.880
<v Speaker 1>importance of time, these chefs are kind of opening themselves

0:29:59.000 --> 0:30:02.400
<v Speaker 1>up to sort of criticism that they're not really facing reality.

0:30:02.480 --> 0:30:04.600
<v Speaker 1>I mean, it is so easy to throw things on

0:30:04.640 --> 0:30:08.320
<v Speaker 1>a grill and fast and convenient that the idea of saying, well,

0:30:08.360 --> 0:30:11.720
<v Speaker 1>you know, it's not perfect because maybe leads lightly will

0:30:11.800 --> 0:30:14.240
<v Speaker 1>did is absolutely ridiculous for people who are trying to

0:30:14.280 --> 0:30:16.560
<v Speaker 1>serve a lot of people, or who have small children.

0:30:16.720 --> 0:30:19.200
<v Speaker 1>I mean, is there a caveat here that this is

0:30:19.240 --> 0:30:22.200
<v Speaker 1>just their per personal preferences. Are they basically saying you're

0:30:22.200 --> 0:30:24.800
<v Speaker 1>a heathen if you do it this way? No, I

0:30:24.840 --> 0:30:27.040
<v Speaker 1>think I think all of them will allow. I mean,

0:30:27.080 --> 0:30:28.640
<v Speaker 1>I think it would be hard pressed to find a

0:30:28.680 --> 0:30:30.640
<v Speaker 1>check who was not cooked at burger on a grill.

0:30:31.080 --> 0:30:33.160
<v Speaker 1>So I'm not sure any of them this is like

0:30:33.440 --> 0:30:36.560
<v Speaker 1>the hill they're going to die on. But but they're saying,

0:30:36.640 --> 0:30:39.880
<v Speaker 1>if you want the ultimate burger, like the best burger,

0:30:40.160 --> 0:30:42.200
<v Speaker 1>it really is good cooked on a flat top, because

0:30:42.200 --> 0:30:44.680
<v Speaker 1>then you developed that crust like it gets that delicious

0:30:44.760 --> 0:30:48.840
<v Speaker 1>charred crust caramelized and you're not losing like juices and

0:30:48.920 --> 0:30:52.880
<v Speaker 1>fat to the fire. But I can guarantee you that

0:30:53.000 --> 0:30:55.320
<v Speaker 1>I'm sure they have all cooked burgers on the grill,

0:30:55.400 --> 0:30:57.320
<v Speaker 1>and I'm sure in the future you will be able

0:30:57.360 --> 0:31:00.360
<v Speaker 1>to bust them all cooking burgers on the grill. So, Kate,

0:31:00.400 --> 0:31:03.240
<v Speaker 1>are people in your reporting are you finding that people are,

0:31:03.280 --> 0:31:07.320
<v Speaker 1>you know, grilling as much or more than they used to. Yeah,

0:31:07.320 --> 0:31:09.720
<v Speaker 1>I know people love it and people are grilling year round.

0:31:09.720 --> 0:31:11.640
<v Speaker 1>Now that's the thing. You can buy so many different

0:31:11.720 --> 0:31:13.600
<v Speaker 1>kinds of girls, whether you have like a small city

0:31:13.640 --> 0:31:18.479
<v Speaker 1>apartment or a huge backyard. Um, there's so many different

0:31:18.480 --> 0:31:21.320
<v Speaker 1>growth that are being built now to suit all kinds

0:31:21.320 --> 0:31:24.440
<v Speaker 1>of lifestyles and the way people live. So people love

0:31:24.480 --> 0:31:26.760
<v Speaker 1>to grill. And the other thing that's cool is you

0:31:26.760 --> 0:31:29.479
<v Speaker 1>can grow over all kinds of things. You know, used

0:31:29.520 --> 0:31:32.200
<v Speaker 1>to be the people were which is maybe talk about would,

0:31:32.200 --> 0:31:34.240
<v Speaker 1>but now they talk about a specific kind of wood

0:31:34.320 --> 0:31:36.640
<v Speaker 1>that they want to cook on. People are really geeking

0:31:36.680 --> 0:31:40.120
<v Speaker 1>out on it and it's kind of fantastic. So Kate,

0:31:40.280 --> 0:31:42.800
<v Speaker 1>if you are going to a barbecue at someone's house,

0:31:43.080 --> 0:31:45.560
<v Speaker 1>what should you bring to the barbecue as a guest,

0:31:46.680 --> 0:31:50.600
<v Speaker 1>that's a great less um. I think. I always think

0:31:50.640 --> 0:31:53.840
<v Speaker 1>it's good to bring a bottle of rose because it's

0:31:53.880 --> 0:31:56.800
<v Speaker 1>the drink of the summer, you know, and you know,

0:31:56.960 --> 0:31:58.600
<v Speaker 1>then you don't have to fight about what people are

0:31:58.600 --> 0:32:01.160
<v Speaker 1>going to grill on, you know, whether or not you

0:32:01.160 --> 0:32:04.160
<v Speaker 1>should be grilling those burger patties. But um, what kind

0:32:04.160 --> 0:32:08.400
<v Speaker 1>of barbecues you go to? One more people drink a

0:32:08.440 --> 0:32:12.440
<v Speaker 1>lot of rose, I guess, But but I think, um,

0:32:12.480 --> 0:32:15.080
<v Speaker 1>I think that's always a good thing. I think bringing

0:32:15.120 --> 0:32:18.560
<v Speaker 1>dessert is good. You can find so many great, you know,

0:32:18.600 --> 0:32:21.600
<v Speaker 1>packaged cookies and they come in like these really cool tins,

0:32:22.200 --> 0:32:24.800
<v Speaker 1>or you know what else is there? You know what?

0:32:24.920 --> 0:32:27.000
<v Speaker 1>Actually I brought to a party the other day because

0:32:27.040 --> 0:32:30.200
<v Speaker 1>it's like such prime season as strawberries. So no I

0:32:30.240 --> 0:32:32.560
<v Speaker 1>would eat cookies. But if you can find the fruit

0:32:32.600 --> 0:32:35.480
<v Speaker 1>that's in season, there's so many farmers markets now, and

0:32:35.480 --> 0:32:38.440
<v Speaker 1>if you get just like a really nice little basket

0:32:38.440 --> 0:32:41.760
<v Speaker 1>of something, there's nothing better than that. Kay creator, thank

0:32:41.760 --> 0:32:44.160
<v Speaker 1>you so much, Katis food editor, if you couldn't tell

0:32:44.360 --> 0:32:47.440
<v Speaker 1>for Bloomberg Pursuits and just a fantastic article in the

0:32:47.440 --> 0:32:50.600
<v Speaker 1>Bloomberg Business Week magazine. It's essentially the takeaways kind of

0:32:50.600 --> 0:32:53.400
<v Speaker 1>what not to grill and why, and it's and the

0:32:53.640 --> 0:32:56.560
<v Speaker 1>y comes from some famous chefs who kind of, you know,

0:32:56.680 --> 0:32:58.640
<v Speaker 1>they kind of know where they're doing. Thanks for listening

0:32:58.640 --> 0:33:01.360
<v Speaker 1>to the Bloomberg Penl podcastst You can subscribe and listen

0:33:01.400 --> 0:33:04.760
<v Speaker 1>to interviews at Apple Podcasts or whatever podcast platform you prefer.

0:33:05.120 --> 0:33:07.920
<v Speaker 1>Paul Sweeney, I'm on Twitter at pt Sweeney. I'm Lisa

0:33:07.920 --> 0:33:10.560
<v Speaker 1>abram Woyit's I'm on Twitter at Lisa abram woits one

0:33:10.760 --> 0:33:13.400
<v Speaker 1>before the podcast. You can always catch us worldwide on'm

0:33:13.400 --> 0:33:14.240
<v Speaker 1>Bloomberg Radio