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Speaker 1: Good evening, America. Welcome to the latest edition of just

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Speaker 1: a News, No Noise. I'm your host, John Solomon. Happy Friday,

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Speaker 1: we made it to the end of the week. I'm

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Speaker 1: glad to be joining in the nation's capital and the

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Speaker 1: Wirefishcoffee dot Com studios. You know, Wired to Fish Coffee,

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Speaker 1: they're mugs, including the justin News mug. By going the

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Speaker 1: Wired the number two Fishcoffee dot Com using the promo

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Speaker 1: code just News a checkout, or just point your camera

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Speaker 1: at that QR code. That'll get you started all right.

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Speaker 1: One day after the President, President Donald Trump announced he

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Speaker 1: was going to be eliminating the Education Department. Today he

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Speaker 1: identified where some of those assets will be going. Student

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Speaker 1: loans will be going to the Small Business Administration, and

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Speaker 1: special education for special needs children will be going to

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Speaker 1: the Department of Health and Human Services.

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Speaker 2: Now.

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Speaker 1: The President also took a few questions for reporters in

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Speaker 1: the over office earlier today, where he broke the news

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Speaker 1: of what he called the first sixth generation fighter in

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Speaker 1: the world, the F forty seven fighter Jet tike A listen.

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Speaker 3: The forty seven will be the most advanced, most capable,

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Speaker 3: most lethal aircraft ever built. And experimental version of the

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Speaker 3: plane as secret leap in flying for almost five years,

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Speaker 3: and we're confident that it massively overpowers the capabilities of

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Speaker 3: any of the nation. There's no other nation. We know

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Speaker 3: every other plane. I've seen every one of them, and

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Speaker 3: it's not even close as the next level.

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Speaker 1: This project started under President Trump's first term. He unveils

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Speaker 1: it today. Big moment. A second big moment. He gave

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Speaker 1: a quick up tire update on the status of a

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Speaker 1: potential ceasefire deal between Russia and Ukraine. Here's what you say.

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Speaker 1: He sounded pretty hopeful.

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Speaker 3: I've dealt very well with both gentlemen, and we have

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Speaker 3: I think we have the confines of a deal. I

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Speaker 3: hope we have the confines.

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Speaker 2: Of a deal.

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Speaker 3: I'm doing it for two reasons. Number one, and by

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Speaker 3: far most similarly, thousands of young people and they're other

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Speaker 3: American people, they're Russian and the Ukrainian are being killed

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Speaker 3: every week, thousands a week. And also the United States

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Speaker 3: has paid, because of Biden, three hundred and fifty billion

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Speaker 3: dollars for a war that should have never happened.

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Speaker 1: Wow, pretty big news there, all Right. Tonight, we're gonna

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Speaker 1: do something a little different. Rather than dive into all

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Speaker 1: the different headlines, We're going to do a deep dive

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Speaker 1: into make America healthy again, specifically the growing science around

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Speaker 1: collagen and what we're learning about collagen, what it can do,

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Speaker 1: and what a deficiency of collagen can do to deprive

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Speaker 1: your body. We're going to do this in partnership with

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Speaker 1: one of our great partners here, Native Path, which has

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Speaker 1: a lot of great products, including collagen products. Over the

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Speaker 1: last few months, we've been doing the research ourselves. Here

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Speaker 1: are just the news to find out exactly what the

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Speaker 1: scientific community has been learning about collagen, how it affects

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Speaker 1: our body, our gut are here, our bones, even autoimmune diseases.

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Speaker 1: Has been some extraordinary scientific advances and scientific findings, and

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Speaker 1: you don't see these in the mainstream media very often.

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Speaker 1: We decided we would take a deep dive ourselves and

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Speaker 1: get you up to speed on it. So Man and I,

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Speaker 1: over the next hour we'll be talking along most of

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Speaker 1: the time with doctor Chadwalding. He is the chief culture

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Speaker 1: officer at Data Path, and he's going to lay out

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Speaker 1: all of the things you did know about. Collagen isn't

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Speaker 1: just about looking pretty, it's also about being healthy. Collagen

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Speaker 1: increasingly becoming a headline in major scientific and medicine studies,

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Speaker 1: and we're going to dive into that throughout the night.

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Speaker 1: Amanda will be back in and out. She's out at

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Speaker 1: the White House, but she'll join us as the show proceeds.

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Speaker 1: We're going to start off with our first segment with

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Speaker 1: doctor Walding. All Right, folks, it's time to start our

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Speaker 1: deep dive into the Make America Healthy Again movement. And

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Speaker 1: to do that, we've partnered with a company that's looking

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Speaker 1: to make you healthier too. In fact, their mission is

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Speaker 1: to do just that. They are Native path and doctor Chadwalding,

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Speaker 1: Native Paths co founder and chief culture Officer. I love

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Speaker 1: that title. Is joining us now, Doctor Walder. Great to

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Speaker 1: have you back on the show.

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Speaker 4: It's good to be back. Thank you, John and Amanda.

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Speaker 4: Good to see you again.

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Speaker 1: Great to see you. Congratulations on all the success of

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Speaker 1: your company and what you're doing. I think a lot

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Speaker 1: of people are focusing on health like they've never focused

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Speaker 1: on before. The Robert F. Kennedy, Donald Trump make America

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Speaker 1: Healthy thing is really clicking with people. I saw neighbors

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Speaker 1: out in my yard walking that haven't been walking.

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Speaker 5: In ten years.

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Speaker 1: It makes me think something's afoot. Yeah, it's amazing. How

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Speaker 1: big an opportunity is this moment and what role can

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Speaker 1: you and your company and what role will you and

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Speaker 1: your company should say play in it.

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Speaker 4: It's such a big opportunity, and I really appreciate people

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Speaker 4: are taking an active role in learning about health, and

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Speaker 4: really a lot is being exposed right now, like what's

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Speaker 4: been going on in our food supply, what's been going

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Speaker 4: on with how we've been treating different ailments that are

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Speaker 4: going on in our culture. You know what really got

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Speaker 4: me started data Path was what I was seeing in

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Speaker 4: the conventional medical system and and how we were treating patients.

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Speaker 5: Right.

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Speaker 4: So one of the first things I always always come

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Speaker 4: back to is my first my first internship as a

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Speaker 4: physical therapist. They make us do all these internships all

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Speaker 4: across the country. My first one was at this hospital

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Speaker 4: in Houston, Texas, and it's world renowned for its treatment

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Speaker 4: and heart disease. Right, And on the first floor of

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Speaker 4: that of that hospital that's there to treat heart disease

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Speaker 4: was a McDonald's, right, And I didn't know much about

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Speaker 4: nutrition at the time.

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Speaker 5: But I knew that fast food wasn't good for the heart.

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Speaker 4: I knew that the oils they were using, the sodas

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Speaker 4: they were giving, the quality of the meat wasn't good

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Speaker 4: for the heart. So there's something about that that really

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Speaker 4: caught my attention. And then I started going to outpatient

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Speaker 4: physical therapy and treating people with.

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Speaker 5: Hernated disk and back pain and neck pain and knee

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Speaker 5: pain and things like that.

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Speaker 4: And when I sat down and talked to a patient's history,

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Speaker 4: they would tell me what they would do when they

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Speaker 4: first had pain, right, they would they would take a

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Speaker 4: pain pill.

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Speaker 5: They would take a stronger pain pill.

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Speaker 4: After that when the pain would go away, and they

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Speaker 4: would numb it and they would suppress it, and they

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Speaker 4: would they would hide from their pain and treat the

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Speaker 4: symptoms rather than get to the root cause.

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Speaker 5: And then something would bust, you.

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Speaker 4: Know, then at that point we'd have to have a

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Speaker 4: surgery or something like that. And that's when I really

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Speaker 4: started to ask a lot of questions and started studying nutrition.

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Speaker 4: You know, I'm also an athlete. I started looking at

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Speaker 4: nutrition from a performance perspective. I wanted to be stronger

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Speaker 4: and faster and leaner, and I also started learning about

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Speaker 4: nutrition from a health perspective, like how could I eat

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Speaker 4: in a certain way that I wouldn't have chronic disease,

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Speaker 4: or I wouldn't have pain or lose my marbles, or

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Speaker 4: eating the way that's good for my skin, and.

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Speaker 5: Everything I was learning, everything kept pointing.

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Speaker 4: Back to these key changes that have been happening in

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Speaker 4: the past one hundred years to our food supply. You know,

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Speaker 4: in the past one hundred years, we've had a radical

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Speaker 4: rise in chronic disease. You know, in nineteen thirty seven

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Speaker 4: and a half percent of the population had a chronic disease,

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Speaker 4: and now we're a state where sixty five percent of

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Speaker 4: the population has some sort of metabolic chronic disease. The

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Speaker 4: first recorded heart attack in this country was in nineteen twelve,

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Speaker 4: and now it's over thirty percent of the people of

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Speaker 4: the desk we have will be from heart disease. Right,

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Speaker 4: So why is that?

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Speaker 5: Why Why in nineteen.

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Speaker 4: Seventy is ten percent of the population obese and now

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Speaker 4: over seventy percent of the population is obese or overweight

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Speaker 4: in some way. So these changes that I was noticing

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Speaker 4: and those stats I gave you there is right along

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Speaker 4: with the changes and the food supply, right, the commercialization

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Speaker 4: of food, the industrialization of food, the added chemicals, the dyes,

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Speaker 4: the artificial sugars, the industrial seed oils, all of it

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Speaker 4: is so far removed from the whole real food. Our

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Speaker 4: ancestors eight who are virtually free of these chronic diseases. So,

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Speaker 4: you know, learning about this, expressing and educating on this

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Speaker 4: is really what native path is all about. We recognize

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Speaker 4: that the modern world, the way we've been eating and

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Speaker 4: moving and living is very.

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Speaker 5: Much off the path is what's causing a lot of

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Speaker 5: health issues we have. We're here to educate and get

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Speaker 5: people back on the path.

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Speaker 4: I'm really excited to be here and continue this conversation

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Speaker 4: we've been.

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Speaker 2: Having, doctor Rolding. I want to stay on the topic

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Speaker 2: of industrializing food because you look back into antiquity. I mean,

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Speaker 2: you know, you look back to biblical times and when

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Speaker 2: they talk about the family lineages, people living hundreds of years. Nowadays,

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Speaker 2: obviously our food does not provide all of the nutrients

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Speaker 2: that we need. What do you find to be the

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Speaker 2: most important nutrients that supplement and already, I mean, what

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Speaker 2: we are trying to do as a healthy diet.

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Speaker 4: Yeah, it's it's such a good a good question to

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Speaker 4: bring up. And I'm glad you brought up.

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Speaker 5: The biblical times. I used to look at that and

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Speaker 5: be like people who have to bee hundreds plus years old.

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Speaker 4: And now now I'm thinking, actually, yeah, they if they

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Speaker 4: were eating and moving the way they were designed to

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Speaker 4: do so and living in that way, I think it's

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Speaker 4: completely possible. But in our modern world, you know, you

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Speaker 4: see all these the aisles that you saw right there, No,

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Speaker 4: none of those things are things our ancestors would recognize

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Speaker 4: as food. Right, So we need to recognize what the

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Speaker 4: problems are, but we also need to recognize the things

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Speaker 4: we need to start doing.

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Speaker 5: Right. What are the what are the what can we

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Speaker 5: what are.

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Speaker 4: The least things we can do to start getting on

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Speaker 4: the path and start living vibrantly again. And one of

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Speaker 4: the biggest ones is protein protein protein protein. So all

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Speaker 4: these things right here you're seeing is refined carbohydrates. Right,

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Speaker 4: we are bombarded by refined carbohydrates. We give our kids cereal,

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Speaker 4: we give them pink milk, we give them a little

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Speaker 4: snack to go.

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Speaker 5: It's just carbohydrates, carbohydrates, carbohydrates.

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Speaker 4: And we are a culture now that is incredibly deficient

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Speaker 4: in protein, really good, good quality protein. Protein is what

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Speaker 4: makes up the structure of our body. It's what makes

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Speaker 4: up our muscles, you know, our bones, our tendons, our ligaments,

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Speaker 4: and things like that. So starting with protein is one

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Speaker 4: of the best things you can do. And the other

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Speaker 4: thing is it's extremely satiating.

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Speaker 5: You know.

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Speaker 4: I mentioned the overweight problems that we're having, but it's

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Speaker 4: really hard to over eat chicken. It's really hard to

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Speaker 4: over eat steak, you know. But the lucky charms you

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Speaker 4: can't just have a little bit, right, there's something they

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Speaker 4: put in there that makes you. It triggers this little

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Speaker 4: thing in your brain that goes, keep eating, keep going.

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Speaker 4: We would never find that amount of sugar in nature.

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Speaker 4: And there's something about sugar. There's something about what these

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Speaker 4: food scientists are putting in these foods where we can't

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Speaker 4: stop and we can't tell when we've had enough. So

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Speaker 4: starting with protein is one of the best things we

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Speaker 4: can do to start to shift around our metabolic health

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Speaker 4: and get us back on the path.

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Speaker 1: Yeah, so important. There is a sea world that sea

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Speaker 1: words that I've only become familiar with in the last

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Speaker 1: couple of years, and that is collagen. It is so

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Speaker 1: essential to our body, and yet I never, in all

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Speaker 1: my life as a journalist, I remember any time I

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Speaker 1: went to my doctor, did it ever come up? Why

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Speaker 1: is collagen so important? And why isn't it more into

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Speaker 1: the health dialogue These.

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Speaker 4: Days, well, I think it's becoming, Especially in the past

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Speaker 4: five years, we're learning a lot more about collagen. You know,

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Speaker 4: collagen is some people call it a protein. I call

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Speaker 4: it a protein. Some people say you shouldn't call it

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Speaker 4: a protein. But it is what makes up most of

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Speaker 4: our body. It's what makes up ninety percent of our body.

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Speaker 4: So I mentioned tendons, ligaments, hair, skin, nails. You know,

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Speaker 4: as we're looking at each other, we're literally like looking

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Speaker 4: at collagen. And it doesn't just make up our hair, skin,

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Speaker 4: and nails. It's what makes up our bones, our digestive

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Speaker 4: lining that helps us break down and absorb food and

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Speaker 4: eliminate toxins. All of that is made up of collagen.

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Speaker 4: A lot of the tissue around our heart, our brain,

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Speaker 4: our nervous system is made up of collagen. So, you know,

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Speaker 4: one of the things we recognize it native path is

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Speaker 4: the way our ancestors eight they were onto something, and

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Speaker 4: we have some nutritional gaps in this modern world.

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Speaker 5: There are certain vitamins and minerals that we're not getting.

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Speaker 4: And our ancestors would get plenty of collagen because of

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Speaker 4: the way they would eat. They would eat nose to tail,

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Speaker 4: They would take the bones of an animal, they would

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Speaker 4: put in a big pot, heat it up, make a soup,

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Speaker 4: make broths, and they would have that consistently throughout their diets,

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Speaker 4: and they would get plenty of collagen. And in our

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Speaker 4: modern world, just like you said, we didn't even hear

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Speaker 4: about collagen until like four or five years ago. No

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Speaker 4: one was taking college and no one was supplement with collagen.

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Speaker 4: Very few people were drinking brosts or anything like that.

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Speaker 4: But it is so critical for our health. And I

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Speaker 4: view collagen now as probably the least thing you can

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Speaker 4: do that could make the most difference in your overall

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Speaker 4: health because it provides the building blocks with the structure

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Speaker 4: of your body. I mentioned percent of your body is

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Speaker 4: type one and type three collagen, right, So once you

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Speaker 4: start to take care of that, all the other things

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Speaker 4: start to get better. You know, your tendons and your

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Speaker 4: ligaments that might be a little loose, and maybe some

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Speaker 4: micro tears start stuffling into collagen. That stuff starts to

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Speaker 4: get repaired. Your digestive system starts to improve its ability

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Speaker 4: to break.

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Speaker 5: Down and dissimulate food. You know, your.

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Speaker 4: Bone strength, for instance, is so important as we age,

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Speaker 4: It's incredibly important we maintain muscle strength, but also bone

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Speaker 4: strength to prevent fractures. Collagen is what makes up all

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Speaker 4: of that, right, So it's an incredibly important thing, one

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Speaker 4: of the least things you can do to make the

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Speaker 4: most difference in your overall health.

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Speaker 2: Doctor Rolding. I was with some family members last year,

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Speaker 2: and this family member was making homemade broth. She opened

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Speaker 2: up her freezer and she pulled out a ziplock bag

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Speaker 2: and she tossed a literal chicken foot in the pot.

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Speaker 2: And I said, what is that for? And she said,

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Speaker 2: it's for collagen. Now, look, you can look at me

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Speaker 2: and tell that I don't belong on a farm. I

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Speaker 2: am very ill equipped to handle anything farm related. How

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Speaker 2: how does your protein or how does your collagen supplement

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Speaker 2: or even replace something like that? Please, because I don't

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Speaker 2: want to consume anything that's had chick in it.

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Speaker 4: Yeah, I mean, that's one of the things when I

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Speaker 4: you know, in the clinic, I started encouraging people to

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Speaker 4: make their broths.

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Speaker 5: And it was a lot of steps, right. It was

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Speaker 5: go to the farmer's market.

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Speaker 4: Get the bones, get the chicken feet, get the cowbones,

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Speaker 4: go home and make it and then start supplementing or

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Speaker 4: getting your collagen in that way. But that's not feasible

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Speaker 4: for a lot of people, right, So what we've done

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Speaker 4: is we made it really easy for you and broken

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Speaker 4: it down into a fine, tasteless, odorless powder that you

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Speaker 4: can put into your coffee, You can put it in

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Speaker 4: your teas, you can put it in your soups and

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Speaker 4: your smoothies. And what this is, this is type one,

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Speaker 4: type three collagen from the bovine hide. So we're taking

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Speaker 4: the bovine hide, we're using a process to break it

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Speaker 4: down into that powder form, and then this way you

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Speaker 4: can still get the benefits of what you would get

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Speaker 4: if you were doing the broth and doing the things

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Speaker 4: that kind of smell up your home, but you can

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Speaker 4: do it in a way that it just adds to

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Speaker 4: the team that you're already doing. And I mentioned it's tasteless,

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Speaker 4: it's odorous. It's not going to change the way your

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Speaker 4: coffee taste or your tea taste, and we've recommended collagen

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Speaker 4: now to millions of people. We just had our million

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Speaker 4: of customer We know this stuff works because we have

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Speaker 4: such a big customer base, and they just flood back

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Speaker 4: to us with the results. You know, people who will

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Speaker 4: say the quick things that happen in a week or

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Speaker 4: two weeks, like my nails are getting stronger, you know,

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Speaker 4: my hair is starting to get fuller. My hairdresser said something,

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Speaker 4: the pigments of my skin are filling out, the wrinkles

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Speaker 4: are going away.

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Speaker 5: But then later on we.

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Speaker 4: Start noticing even bigger things that are really surprising to us,

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Speaker 4: like dexas scans getting better, bone density improving without the

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Speaker 4: intervention of drugs. And this is so important to me

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Speaker 4: as a physical therapist. I really got to share with

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Speaker 4: people the dangers of a fracture as we get older,

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Speaker 4: you know, especially you know people over seventy, and they

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Speaker 4: start to get weaker and they have a fall, and

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Speaker 4: then they break a bone, they break a hip, and

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Speaker 4: then what happens after that is they stop moving and

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Speaker 4: it creates this cascade of deteriorating health. And then and

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Speaker 4: then it might get a stroke or have heart disease

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Speaker 4: or something like that and on the paper it'll say

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Speaker 4: it they died of something else. But what really happens.

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Speaker 4: The thing that really sets off the downward spiral of

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Speaker 4: health is a fall.

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Speaker 5: It's a fracture. So I can't stress enough how important

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Speaker 5: it is to have.

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Speaker 4: Good strong bones, and collagen is one of the best

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Speaker 4: things you can do to do that. We often think

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Speaker 4: calcium is the way, but we supplement with more calcium

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Speaker 4: in this country than any other country in the world,

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Speaker 4: and we have some of the highest rates of osteoporosis

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Speaker 4: and osteopenia.

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Speaker 5: So it's not so much about calcium.

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Speaker 4: It's about calcium absorption and collagen and things like magnesium,

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Speaker 4: vitamin D, weight bearing, exercise.

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Speaker 5: Those are all very important things.

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Speaker 1: Yeah, we're going to get further into that after the

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Speaker 1: commercial break. Doctor Tripaldin, thanks for sticking around. We got

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Speaker 1: a lot more questions for you. Before we go to break,

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Speaker 1: I want to tell you just a bit about Natapath collagen.

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Speaker 1: Natapath has sold over five million jars of collagen, has

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Speaker 1: over one million happy customers, has over eight thousand five

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Speaker 1: star reviews in the three hundred and sixty five day

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Speaker 1: No Risk Guarantee. They even have an eight hundred number

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Speaker 1: you can call with questions about you said, recipes, ingredients,

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Speaker 1: and you'll speak to a live human about that and

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Speaker 1: they'll be ready to help you. Visit get Nativepath dot

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Speaker 1: com slash just News and get started on your transformation today.

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Speaker 1: That's get Nativepath dot com slash just News. All right,

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Speaker 1: we're gonna take a quick commercial break. We'll be right back.

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Speaker 2: Welcome back, everybody to Just the News and No Noise.

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Speaker 2: On tonight's episode, we're doing a deep dive into the

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Speaker 2: MAHA movement. We're highlighting some things that are important to

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Speaker 2: making America healthy again, and one of those things that

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Speaker 2: can make you healthier is collagen. And back with us

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Speaker 2: to discuss that is the man who knows quite a

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Speaker 2: lot about that from Path, who is partnering with us

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Speaker 2: tonight on this important topic, Doctor Chad Walding, is still

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Speaker 2: here with us. Thank you for being here, sir.

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Speaker 5: Hello, good to be back, Thank you, Thank you.

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Speaker 2: So, I think that there is a baseline question that

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Speaker 2: a lot of our audience is probably interested in knowing

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Speaker 2: if they are feeling draggy in their life or if

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Speaker 2: they just feel like something's missing. What are some of

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Speaker 2: the signs that people can look out for if they

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Speaker 2: are collagen deficient.

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Speaker 4: Well, one of the big ones is pain, you know,

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Speaker 4: because collagen is what helps the tendons and the ligaments

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Speaker 4: around our joints actually be stable. Right, So when someone's

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Speaker 4: collegeen deficient, the disk in between the vertebrate are going

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Speaker 4: to be thinner, Right, The meniscus in between the knee

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Speaker 4: is going to start to be thinner and get more

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Speaker 4: and more bone on bone. The tendons and the ligaments

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Speaker 4: that connect the femur to the tibia are going to

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Speaker 4: be a little more loose, right, The rotator cuff is

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Speaker 4: going to be a little more unstable and more likely

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Speaker 4: to tear. So in general, pain is one of the

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Speaker 4: first things that I think people experience when they're college

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Speaker 4: and efficient. But you will also notice that people will

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Speaker 4: start aging faster, the wrinkles, the fine lines, the thinning

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Speaker 4: of the hair that generally look a little older than

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Speaker 4: maybe they want to in that way. So those are

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Speaker 4: good signs that something's going on, and that efficiency is

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Speaker 4: typically college.

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Speaker 1: Yeah, as if we were preparing for the show we

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Speaker 1: took a deep dive doctor into a lot of medical research.

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Speaker 1: It really hasn't gotten very much journalism or news attention,

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Speaker 1: but it is extraordinary on the link between collegen and

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Speaker 1: solving some of the fastest growing elements that American Americans

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Speaker 1: are suffering from. I want to start with one because

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Speaker 1: we hear it more and more now than ever before.

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Speaker 1: Inflammatory disease or autoimmune diseases, they've exploded over the last

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Speaker 1: few decades. Tell us why you think that is happening.

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Speaker 1: They didn't exist forty fifty years ago. Now they're everywhere.

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Speaker 4: Yes, So this is a really good one because most

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Speaker 4: people when they hear autoimmune issues and really many diseases,

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Speaker 4: they'll tend to think that there's nothing they can do

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Speaker 4: about it. Right, it's my genes, it runs in my family.

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Speaker 4: There's nothing I can do about it. And my perspective

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Speaker 4: and what I would encourage people to think about is

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Speaker 4: it has much more to do with our environment. I

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Speaker 4: mentioned the changes that have happened in our food supply,

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Speaker 4: the added chemicals, the sugar is, the toxic fasts. This

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Speaker 4: food environment change has caused some changes inside of our body. Right,

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Speaker 4: So autoimmune diseases I view them more of as a

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Speaker 4: disease of the gut. It's where the gut is not

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Speaker 4: properly assimilating food and breaking down food, and all of

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Speaker 4: a sudden, it's almost like the foods that we're eating

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Speaker 4: is poking holes in our intestinal lining, and it's allowing

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Speaker 4: these foreign particles that are inflammatory get into our bloodstream,

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Speaker 4: and it sets off an internal attack, right, which we

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Speaker 4: call an autoimmune disease. But the root of it, the

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Speaker 4: root of what's going on, is a compromised gut system, right,

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Speaker 4: coming from foods that are actually deteriorating the gut lining, right.

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Speaker 4: And this is another reason why I'm a big fan

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Speaker 4: of people getting on the past. So we stop eating

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Speaker 4: the foods that are hurt in the gut. You know,

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Speaker 4: a lot of the foods that we sohold earlier down

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Speaker 4: the aisles, like fruit loops and things that you know

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Speaker 4: in the back of it we can't pronounce. A lot

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Speaker 4: of those things are damned like right there, damaging to

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Speaker 4: the gut, right, so sets off autoimmune things. We have

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Speaker 4: to stop eating those things. We have to start eating

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Speaker 4: whole real food like our great great grandparents did. And

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Speaker 4: then we need to think about what we can do

438
00:20:16,480 --> 00:20:18,960
Speaker 4: to repair the gut lining such that we don't have

439
00:20:19,000 --> 00:20:22,840
Speaker 4: symptoms of autoimmune disease. And as I mentioned earlier. You know,

440
00:20:22,920 --> 00:20:26,440
Speaker 4: the structure of the body, the nails, the tenons and ligaments,

441
00:20:26,440 --> 00:20:28,719
Speaker 4: and the gut lining. These are all things that are

442
00:20:28,760 --> 00:20:32,280
Speaker 4: made up of collagen. So there's studies that show the

443
00:20:32,520 --> 00:20:35,600
Speaker 4: symptoms coming from autoimmune issues tend to go down when

444
00:20:35,600 --> 00:20:39,040
Speaker 4: people start supplementing with collagen because the collagen goes in

445
00:20:39,080 --> 00:20:42,040
Speaker 4: the body, it finds the areas that are compromised. It

446
00:20:42,040 --> 00:20:44,359
Speaker 4: doesn't just go to random areas. It goes specifically to

447
00:20:44,400 --> 00:20:46,520
Speaker 4: the areas that are damaged in your body, and it

448
00:20:46,520 --> 00:20:49,760
Speaker 4: starts to restore and replenish that area. So we see

449
00:20:49,800 --> 00:20:53,200
Speaker 4: autoimmune symptoms go away in many cases because the gut

450
00:20:53,280 --> 00:20:55,840
Speaker 4: lining itself starts to be healed. And then we can

451
00:20:56,119 --> 00:20:59,240
Speaker 4: break down the food assimilate toxins a lot better. And

452
00:20:59,280 --> 00:21:01,600
Speaker 4: that is a shoe huge game changer, right, because we

453
00:21:01,680 --> 00:21:03,840
Speaker 4: lowered the inflammation in our body. We know inflammation is

454
00:21:03,880 --> 00:21:06,320
Speaker 4: the root cause of many diseases. Once we can fix that,

455
00:21:06,400 --> 00:21:08,280
Speaker 4: we begin to fix a lot of things in our health.

456
00:21:09,400 --> 00:21:11,760
Speaker 2: Yeah, and I know that you created this collagen to

457
00:21:11,800 --> 00:21:15,400
Speaker 2: have maximum absorption, but for us as consumers, are there

458
00:21:15,480 --> 00:21:18,440
Speaker 2: things that we can do to give it its best

459
00:21:18,520 --> 00:21:20,040
Speaker 2: chance to work effectively?

460
00:21:22,160 --> 00:21:22,400
Speaker 5: Well?

461
00:21:22,800 --> 00:21:25,280
Speaker 4: So I'm a little biased. I think native path collagen

462
00:21:25,359 --> 00:21:27,040
Speaker 4: is the best, right. One of the things we should

463
00:21:27,080 --> 00:21:28,000
Speaker 4: keep in mind here.

464
00:21:27,960 --> 00:21:30,200
Speaker 5: Is that not all collagen is created.

465
00:21:29,920 --> 00:21:32,400
Speaker 4: Equal, Right, So the things I'm telling you about collagen

466
00:21:32,680 --> 00:21:35,080
Speaker 4: and the efficacy that I'm kind of speaking of with

467
00:21:35,160 --> 00:21:37,680
Speaker 4: native path collagen, you're likely not going to get that

468
00:21:37,800 --> 00:21:40,560
Speaker 4: coming from let's say, a collagen that comes from a

469
00:21:40,600 --> 00:21:45,360
Speaker 4: cow that is from China that lived on a feed lot,

470
00:21:45,840 --> 00:21:48,879
Speaker 4: that was living on dirt and fed grains, and because

471
00:21:48,880 --> 00:21:52,440
Speaker 4: of that poor environment, that cow got sick. And that

472
00:21:52,800 --> 00:21:55,199
Speaker 4: cow got sick, so they injected with antibiotics, and they

473
00:21:55,200 --> 00:21:57,200
Speaker 4: wanted the fat mat cow ups, so they gave it hormones.

474
00:21:57,280 --> 00:21:57,480
Speaker 2: Right.

475
00:21:58,080 --> 00:22:01,200
Speaker 4: There's a lot of that collagen out there, right, So

476
00:22:02,040 --> 00:22:04,400
Speaker 4: that collagen is not going to give the same results

477
00:22:04,680 --> 00:22:08,199
Speaker 4: that coming from a cow that is fed grass, is

478
00:22:08,280 --> 00:22:11,040
Speaker 4: roaming hills, is drinking water, is getting sunshine, and never

479
00:22:11,080 --> 00:22:13,800
Speaker 4: fed any hormones antibiotics. And that's the case with the

480
00:22:13,840 --> 00:22:16,560
Speaker 4: sourcing of our collagen. So I really want to make

481
00:22:16,600 --> 00:22:18,439
Speaker 4: sure that we know about the sourcing of our collagen

482
00:22:18,480 --> 00:22:21,280
Speaker 4: and make sure that that's a top of mind for everybody.

483
00:22:21,280 --> 00:22:24,080
Speaker 4: And that's the same thing with you know pescatarian collagen.

484
00:22:24,119 --> 00:22:28,360
Speaker 4: There's a lot of like we're mammals, we're not fish, right,

485
00:22:28,400 --> 00:22:31,400
Speaker 4: So that really thinking about the quality, and that's we're

486
00:22:31,600 --> 00:22:34,080
Speaker 4: huge at native path on product standards, right.

487
00:22:34,400 --> 00:22:36,280
Speaker 5: Everything has to be sourced from the best place.

488
00:22:36,960 --> 00:22:39,960
Speaker 4: Everything is third party inspected as pure as possible. There's

489
00:22:39,960 --> 00:22:43,639
Speaker 4: no heavy metals, there's no crazy fungus or any mold

490
00:22:43,680 --> 00:22:46,800
Speaker 4: in our products at all. So before I get into

491
00:22:46,800 --> 00:22:48,679
Speaker 4: the other things that could be damaging your gut and

492
00:22:48,720 --> 00:22:51,840
Speaker 4: preventing you from absorbing collagen, those are the key things, right,

493
00:22:51,880 --> 00:22:54,440
Speaker 4: making sure you're sourcing is good, but also really being

494
00:22:54,480 --> 00:22:56,800
Speaker 4: mindful of a lot of the foods that we think

495
00:22:57,400 --> 00:22:59,920
Speaker 4: our normal staples that we should all have that could

496
00:23:00,119 --> 00:23:00,880
Speaker 4: be problematic.

497
00:23:01,000 --> 00:23:01,160
Speaker 2: Right.

498
00:23:01,240 --> 00:23:05,080
Speaker 4: So for instance, conventional grains with a gluten and it's

499
00:23:05,119 --> 00:23:06,240
Speaker 4: something that you know every day.

500
00:23:06,560 --> 00:23:08,880
Speaker 5: Let's have our little toast, let's put some cheese.

501
00:23:08,680 --> 00:23:10,919
Speaker 4: On there, let's eat it that way, and let's wash

502
00:23:10,960 --> 00:23:14,560
Speaker 4: it down with some milk, right, some conventional skim milk.

503
00:23:14,800 --> 00:23:16,160
Speaker 5: Right, And all of.

504
00:23:16,080 --> 00:23:18,720
Speaker 4: Those the grains, the skim milk, they all have properties

505
00:23:18,720 --> 00:23:21,240
Speaker 4: inside of them, these proteins that, as I mentioned with

506
00:23:21,280 --> 00:23:23,800
Speaker 4: the gut health, that can poke holes in the intestinal

507
00:23:23,880 --> 00:23:27,879
Speaker 4: mining and compromise the entire system. Right, And it sounds weird.

508
00:23:28,240 --> 00:23:31,399
Speaker 4: It sounds weird to get away from grains. It sounds

509
00:23:31,400 --> 00:23:34,080
Speaker 4: weird to get away from conventional milk because we've been

510
00:23:34,119 --> 00:23:37,080
Speaker 4: preached to it our whole lives, that it's good for us. Right,

511
00:23:37,119 --> 00:23:40,119
Speaker 4: eat your whole healthy grains, drink your milk for strong bones.

512
00:23:41,280 --> 00:23:44,119
Speaker 4: But you could take it out and you just focus

513
00:23:44,160 --> 00:23:47,040
Speaker 4: on good quality protein and vegetables and fruits, and good

514
00:23:47,119 --> 00:23:50,480
Speaker 4: quality fasts, the traditional fasts instead of these industrial seed

515
00:23:50,480 --> 00:23:54,960
Speaker 4: oils that were so promoted to eat. Then you start

516
00:23:55,000 --> 00:23:57,880
Speaker 4: to notice, right, oh gosh, I feel better, I'm digesting better,

517
00:23:58,080 --> 00:24:01,080
Speaker 4: my energy is back. Things change meange very quickly once.

518
00:24:00,920 --> 00:24:02,760
Speaker 5: We start to heal the gut right.

519
00:24:03,400 --> 00:24:07,320
Speaker 1: So important. I started looking through some of the scientific literature,

520
00:24:07,320 --> 00:24:09,440
Speaker 1: and you know, we've seen a term I never heard

521
00:24:09,480 --> 00:24:12,360
Speaker 1: of until a few years ago, IBD irritable bowel syndrome

522
00:24:12,480 --> 00:24:15,000
Speaker 1: Chrome's disease people are having. I just met a twenty

523
00:24:15,080 --> 00:24:16,960
Speaker 1: nine year old guy that got diagnosed with chromes's. I

524
00:24:16,960 --> 00:24:18,480
Speaker 1: thought that was like for old people, like, no, I'm

525
00:24:18,520 --> 00:24:21,760
Speaker 1: twenty nine. I got it. There was a fantastic study

526
00:24:21,800 --> 00:24:25,560
Speaker 1: in Nature that collagen in its peptide form, could really

527
00:24:25,600 --> 00:24:29,399
Speaker 1: have a significant effect on diseases like alterative collidis. Tell

528
00:24:29,480 --> 00:24:32,040
Speaker 1: us a little bit about what the science is showing

529
00:24:32,119 --> 00:24:34,879
Speaker 1: us and fixing that gut that you were talking about.

530
00:24:36,359 --> 00:24:38,440
Speaker 4: Well, it's the same thing I was saying there, right,

531
00:24:38,480 --> 00:24:40,959
Speaker 4: that the collagen goes to the gut lining and it

532
00:24:40,960 --> 00:24:44,439
Speaker 4: helps heal and seal that gut lining. So the inflammatory

533
00:24:44,960 --> 00:24:47,679
Speaker 4: symptoms that a lot of people will experience, the Crone's disease,

534
00:24:48,359 --> 00:24:52,240
Speaker 4: the irritable bowel syndrome, those things start to heal up

535
00:24:52,600 --> 00:24:54,960
Speaker 4: and go away once we start suffling with collagen and

536
00:24:55,000 --> 00:24:57,399
Speaker 4: removing the foods that are harmful. Right, So that's just

537
00:24:57,440 --> 00:25:01,480
Speaker 4: one study with the digestive system. But spend studies on hair,

538
00:25:01,600 --> 00:25:04,240
Speaker 4: skin and nails with collagen. You know, in twenty twenty two,

539
00:25:05,119 --> 00:25:08,320
Speaker 4: they did a study that showed that the pigmented patches

540
00:25:08,720 --> 00:25:11,520
Speaker 4: on people's face and skin and hair they start to.

541
00:25:11,520 --> 00:25:14,320
Speaker 5: Go away within four weeks, so very quickly.

542
00:25:14,320 --> 00:25:21,160
Speaker 4: In twelve weeks, they've noticed improvements and wrinkles and reduction

543
00:25:21,760 --> 00:25:25,120
Speaker 4: and fine lines and things like that. And they've also

544
00:25:25,160 --> 00:25:28,480
Speaker 4: done studies that show that the collagen improves bone mineral density.

545
00:25:28,560 --> 00:25:33,560
Speaker 4: It reduces joint pain, it improves mobility, digestion, it strengthens muscles.

546
00:25:33,760 --> 00:25:36,600
Speaker 4: So there's a huge amount of science that's been done

547
00:25:36,600 --> 00:25:38,919
Speaker 4: on collagen to prove its efficacy.

548
00:25:40,320 --> 00:25:43,800
Speaker 2: Doctor Walding, I want to ask you about diabetes, because

549
00:25:44,080 --> 00:25:46,840
Speaker 2: just a few days ago we had OURFK Junior announcing

550
00:25:46,880 --> 00:25:50,000
Speaker 2: operations stork Speed that is going to target and research

551
00:25:50,040 --> 00:25:52,560
Speaker 2: baby formula that has way too much sugar in and

552
00:25:52,600 --> 00:25:55,720
Speaker 2: we know about sugar and as it relates to diabetes,

553
00:25:55,760 --> 00:25:59,440
Speaker 2: what's the relationship between collagen and diabetes. Is it helpful?

554
00:26:01,600 --> 00:26:04,360
Speaker 5: It's very helpful because collagen is a protein. Right.

555
00:26:04,400 --> 00:26:06,600
Speaker 4: It goes back to that original thing I said, where

556
00:26:06,800 --> 00:26:09,840
Speaker 4: we are bombarded with sugar. You know what really causes

557
00:26:09,880 --> 00:26:13,159
Speaker 4: diabetes is the overabundance of sugar and the impact it

558
00:26:13,200 --> 00:26:15,480
Speaker 4: has on our blood sugar and what it does to

559
00:26:15,600 --> 00:26:19,399
Speaker 4: our pancreas by producing an overabundance of insulin. So if

560
00:26:19,440 --> 00:26:21,879
Speaker 4: we have too much sugar in our bloodstream coming from

561
00:26:21,920 --> 00:26:25,080
Speaker 4: the consumption of too many refined carbohydrates, that sends the

562
00:26:25,119 --> 00:26:27,560
Speaker 4: signal to the pancreas. Man, we've really got to produce

563
00:26:27,600 --> 00:26:30,480
Speaker 4: a lot of insulin to clear the bloodstream of sugar.

564
00:26:30,520 --> 00:26:33,240
Speaker 4: Otherwise the bodies like, we'll have a stroke and will die.

565
00:26:33,440 --> 00:26:33,600
Speaker 5: Right.

566
00:26:33,640 --> 00:26:36,760
Speaker 4: So that too much sugar in the bloodstream, too much

567
00:26:36,760 --> 00:26:39,639
Speaker 4: insulin being produced. Over time, the beta cells of the

568
00:26:39,640 --> 00:26:42,199
Speaker 4: pancreas will start to burn out where it can no

569
00:26:42,280 --> 00:26:44,000
Speaker 4: longer produce insulin.

570
00:26:44,280 --> 00:26:46,320
Speaker 5: And that is the stage where we start calling people

571
00:26:46,400 --> 00:26:48,600
Speaker 5: either pre diabetic or diabetic.

572
00:26:48,680 --> 00:26:48,840
Speaker 2: Right.

573
00:26:49,280 --> 00:26:51,000
Speaker 5: And just to give you some stats like this should

574
00:26:51,000 --> 00:26:51,879
Speaker 5: be alarming to people.

575
00:26:51,960 --> 00:26:55,320
Speaker 4: Right, in nineteen fifty nineteen fifty one percent of the

576
00:26:55,320 --> 00:26:59,159
Speaker 4: population was diabetic one percent, right, and now we're at

577
00:26:59,160 --> 00:27:03,040
Speaker 4: a state where fifty two percent of Americans either.

578
00:27:02,880 --> 00:27:06,320
Speaker 5: Have pre diabetes or type two diabetes.

579
00:27:06,480 --> 00:27:06,640
Speaker 3: Right.

580
00:27:06,840 --> 00:27:10,160
Speaker 4: This is not because something runs in our family. It's

581
00:27:10,160 --> 00:27:12,919
Speaker 4: not because people are necessarily lazy. It's because of the

582
00:27:13,040 --> 00:27:16,480
Speaker 4: changes that have happened to our food supply, right. And

583
00:27:16,480 --> 00:27:21,080
Speaker 4: and really it's the the the added sugars that do this.

584
00:27:21,160 --> 00:27:25,000
Speaker 5: They put sugar in everything, and they do this because

585
00:27:25,040 --> 00:27:28,320
Speaker 5: they know you you're no match for sugar. Right, You

586
00:27:28,359 --> 00:27:30,560
Speaker 5: can't help yourself with sugar.

587
00:27:30,680 --> 00:27:33,280
Speaker 4: Like if you were some of our ancestors, you came

588
00:27:33,320 --> 00:27:36,600
Speaker 4: across some honey back in the day, you would you

589
00:27:36,640 --> 00:27:39,840
Speaker 4: would hang around that honey quite a bit because it's wonderful, right,

590
00:27:40,160 --> 00:27:43,000
Speaker 4: it's wonderful, but they will put added sugar in everything

591
00:27:43,040 --> 00:27:45,800
Speaker 4: because food has become a business, right, and they want

592
00:27:45,800 --> 00:27:48,080
Speaker 4: you to get addicted to food. Sugar is very addicting

593
00:27:48,480 --> 00:27:50,720
Speaker 4: and it'll get you to eat more and more and more.

594
00:27:51,160 --> 00:27:54,600
Speaker 4: And the other thing about this is when you get sick,

595
00:27:54,720 --> 00:27:55,080
Speaker 4: like if.

596
00:27:54,960 --> 00:27:57,040
Speaker 5: You're a human and living in the modern world and.

597
00:27:57,000 --> 00:28:00,760
Speaker 4: You get diabetes from eating this modern propless for fine

598
00:28:00,800 --> 00:28:02,440
Speaker 4: food over in the data.

599
00:28:02,280 --> 00:28:06,480
Speaker 5: With sugar, and you get sick, they're so quick.

600
00:28:06,280 --> 00:28:08,480
Speaker 4: To give you a pill and not even tell you

601
00:28:08,560 --> 00:28:11,000
Speaker 4: what's going on with with why you have it.

602
00:28:11,119 --> 00:28:12,680
Speaker 5: Right, This was a big part of why we start

603
00:28:12,720 --> 00:28:14,760
Speaker 5: a native path, you know.

604
00:28:14,800 --> 00:28:18,200
Speaker 4: I remember going into people's homes and doing home health

605
00:28:18,240 --> 00:28:22,280
Speaker 4: physical therapy, looking in their pantry, seeing what's seeing what's

606
00:28:22,320 --> 00:28:25,159
Speaker 4: in the in the refrigerator, and then watching them watching

607
00:28:25,200 --> 00:28:29,399
Speaker 4: my patients with heart disease and diabetes watch TV, right,

608
00:28:29,520 --> 00:28:32,119
Speaker 4: and they would watch commercials telling them to eat this

609
00:28:32,240 --> 00:28:35,640
Speaker 4: food that would make them have heart disease and diabetics.

610
00:28:35,880 --> 00:28:37,720
Speaker 4: And then the next one would be take this pill

611
00:28:38,200 --> 00:28:39,480
Speaker 4: for that symptom that you have.

612
00:28:39,680 --> 00:28:41,400
Speaker 5: And then I would watch a nurse come and inject

613
00:28:41,480 --> 00:28:45,680
Speaker 5: everybody with insulin. Right, that right there is that is

614
00:28:45,720 --> 00:28:46,840
Speaker 5: the healthcare system. Right.

615
00:28:46,880 --> 00:28:49,240
Speaker 4: We have a food industry that knows nothing about health.

616
00:28:49,480 --> 00:28:52,120
Speaker 4: We have a health industry that knows nothing about food,

617
00:28:52,160 --> 00:28:54,880
Speaker 4: and everybody's being fed a bunch of quick fixes and

618
00:28:54,920 --> 00:28:58,080
Speaker 4: gimmicks and treating symptoms that don't work. Right, We're more

619
00:28:58,120 --> 00:29:01,480
Speaker 4: interested in the timeless principles of healthy. They're gonna they're

620
00:29:01,560 --> 00:29:03,640
Speaker 4: gonna work for ten years from now, they're gonna work

621
00:29:03,640 --> 00:29:05,280
Speaker 4: one hundred years from now, they're gonna.

622
00:29:05,040 --> 00:29:08,040
Speaker 5: Work a thousand years from now. Timeless principles. Right. Whole

623
00:29:08,040 --> 00:29:10,680
Speaker 5: real food nutrition so really.

624
00:29:10,520 --> 00:29:13,320
Speaker 4: Important to realize, like what is causing the diabetes and

625
00:29:13,360 --> 00:29:17,160
Speaker 4: making that shift from an overabundance of carbohydrates to good

626
00:29:17,200 --> 00:29:21,560
Speaker 4: quality protein and collagen. Being a protein can be extremely

627
00:29:21,600 --> 00:29:24,680
Speaker 4: helpful in helping you balance your blood sugar.

628
00:29:25,040 --> 00:29:27,360
Speaker 5: And as a coach, you know, people would always come

629
00:29:27,360 --> 00:29:29,480
Speaker 5: to me wanting to lose weight.

630
00:29:29,560 --> 00:29:31,600
Speaker 4: And one of the best things we can do is

631
00:29:31,760 --> 00:29:37,320
Speaker 4: start our day with protein and fat instead of the carbohydrates,

632
00:29:37,440 --> 00:29:41,320
Speaker 4: instead of the juice in the cereal have you know,

633
00:29:41,440 --> 00:29:45,480
Speaker 4: eggs and a little bit of berries and maybe an avocado.

634
00:29:45,920 --> 00:29:48,680
Speaker 4: But an easier way before that is to start putting

635
00:29:48,840 --> 00:29:51,840
Speaker 4: the collagen, which is a protein, into your coffee, into

636
00:29:51,880 --> 00:29:54,160
Speaker 4: your tea. That way you don't get that big blood

637
00:29:54,200 --> 00:29:57,840
Speaker 4: sugar spike to start your day, and that helps set.

638
00:29:57,600 --> 00:30:00,520
Speaker 5: Your satiety for the rest of the day. Like when

639
00:30:00,520 --> 00:30:01,280
Speaker 5: we start our day with.

640
00:30:01,200 --> 00:30:04,480
Speaker 4: Carbohydrates, blood sugar goes up and we're like more sugar.

641
00:30:04,560 --> 00:30:06,520
Speaker 4: I just I just want more sugar all day. And

642
00:30:06,640 --> 00:30:08,640
Speaker 4: that's that's the average American.

643
00:30:08,280 --> 00:30:11,520
Speaker 2: Diet well cycle. Spoken as someone who has tried to

644
00:30:11,560 --> 00:30:14,080
Speaker 2: break the sugar habit, and I've seen plenty of studies

645
00:30:14,080 --> 00:30:16,920
Speaker 2: that show that the hold that sugar has on your

646
00:30:16,960 --> 00:30:19,360
Speaker 2: system can be stronger in some cases than heroin. So

647
00:30:19,680 --> 00:30:21,520
Speaker 2: I can attest to the fact that breaking a sugar

648
00:30:21,520 --> 00:30:23,280
Speaker 2: habit is very, very hard, but I know that this

649
00:30:23,360 --> 00:30:25,840
Speaker 2: product is going to help doctor Tad Walding stick with us.

650
00:30:25,840 --> 00:30:27,600
Speaker 2: We're going to have you around for our next segment.

651
00:30:27,600 --> 00:30:30,320
Speaker 2: We are going to talk about red dye number three.

652
00:30:30,400 --> 00:30:32,680
Speaker 2: Everybody's been talking about it, why it was banned, So

653
00:30:32,720 --> 00:30:34,080
Speaker 2: we're going to get to that after this break. But

654
00:30:34,120 --> 00:30:36,240
Speaker 2: before we go, if you want to try Native Path

655
00:30:36,240 --> 00:30:39,920
Speaker 2: collagen for yourself, head right now to get Nativepath dot com,

656
00:30:39,920 --> 00:30:43,560
Speaker 2: slash just News and here's why Native Path collagen is

657
00:30:43,600 --> 00:30:46,840
Speaker 2: made with only type one and type three collagen fibers.

658
00:30:46,840 --> 00:30:49,000
Speaker 2: These are the two most important types as they make

659
00:30:49,080 --> 00:30:51,000
Speaker 2: up about ninety percent of the collagen in now our

660
00:30:51,120 --> 00:30:54,440
Speaker 2: human bodies. It's found in our cartilage, bones, skin, our hair,

661
00:30:54,440 --> 00:30:56,880
Speaker 2: our nails, are got everything, and a lot of other

662
00:30:56,920 --> 00:30:59,480
Speaker 2: brands use a rainbow of fibers and fillers, but all

663
00:30:59,520 --> 00:31:01,680
Speaker 2: you really need for maximum benefits are type one and

664
00:31:01,720 --> 00:31:04,200
Speaker 2: type three. So Native Path is a single ingredient college

665
00:31:04,200 --> 00:31:07,320
Speaker 2: and no fillers, no additives, no artificial sweeteners, and they

666
00:31:07,400 --> 00:31:10,760
Speaker 2: third party tests for heavy metals. So it's also completely flavorless.

667
00:31:10,760 --> 00:31:12,960
Speaker 2: You and put it in your in anything, coffee, smoothies,

668
00:31:13,000 --> 00:31:16,080
Speaker 2: whatever you want. And that's because Native Paths recipe is

669
00:31:16,120 --> 00:31:19,240
Speaker 2: a peptides formula. It's more bioavailable, meaning that it is

670
00:31:19,280 --> 00:31:22,560
Speaker 2: absorbed into the body more easily and mixes much better

671
00:31:22,640 --> 00:31:24,920
Speaker 2: than other brands, no clumping at all. And best of all,

672
00:31:25,000 --> 00:31:27,920
Speaker 2: Native Path offers really amazing bundled deals where you can

673
00:31:27,960 --> 00:31:30,720
Speaker 2: get three and six packs at a fraction of the

674
00:31:30,760 --> 00:31:33,040
Speaker 2: price as other Collegen brands. That's the deals that I

675
00:31:33,080 --> 00:31:35,120
Speaker 2: take care that I take advantage of. So go now

676
00:31:35,280 --> 00:31:37,600
Speaker 2: to get Nativepath dot com slash just News to try

677
00:31:37,600 --> 00:31:46,440
Speaker 2: it out, and we'll be right back on the other side.

678
00:31:49,480 --> 00:31:52,360
Speaker 1: Welcome back, everybody. I am so fascinated by the conversation

679
00:31:52,440 --> 00:31:54,080
Speaker 1: we're having today. The last couple of years have really

680
00:31:54,120 --> 00:31:56,760
Speaker 1: been a journey for me to understand all the things

681
00:31:56,840 --> 00:31:58,680
Speaker 1: I were doing that was making me unhealthy that I

682
00:31:58,680 --> 00:32:00,480
Speaker 1: didn't know, and that it began with eating and what

683
00:32:00,560 --> 00:32:03,360
Speaker 1: you consume every day. We're so lucky to be joined

684
00:32:03,360 --> 00:32:05,480
Speaker 1: by doctor John Walding today to take a deeper dive.

685
00:32:05,520 --> 00:32:07,880
Speaker 1: We're going to keep going here, Doctor Walding, I want

686
00:32:07,880 --> 00:32:10,480
Speaker 1: to bring you back in. I love this partnership with

687
00:32:10,560 --> 00:32:12,960
Speaker 1: Native Path, not only because of the discounts of the

688
00:32:12,960 --> 00:32:15,479
Speaker 1: great products, but also you're helping us educate people who

689
00:32:15,560 --> 00:32:18,160
Speaker 1: probably haven't thought about these issues in a long time.

690
00:32:18,200 --> 00:32:20,080
Speaker 1: I did an interview about two weeks ago. He was

691
00:32:20,120 --> 00:32:22,400
Speaker 1: a scientist here in Washington, and he said, I want

692
00:32:22,440 --> 00:32:25,400
Speaker 1: to tell you what's there's a three letter word. I

693
00:32:25,440 --> 00:32:28,120
Speaker 1: want to tell you the problem FDA, obviously referring to

694
00:32:28,160 --> 00:32:31,040
Speaker 1: the Food and Drug Adminstry said, listen, we stopped regulating

695
00:32:31,120 --> 00:32:33,120
Speaker 1: the bad things that are going food. We got everybody

696
00:32:33,160 --> 00:32:35,480
Speaker 1: six and then the agency just focused on creating the

697
00:32:35,560 --> 00:32:38,560
Speaker 1: drugs to fix that crisis that we had created. We

698
00:32:38,600 --> 00:32:41,520
Speaker 1: never went back and fixed the food crisis. You just

699
00:32:41,600 --> 00:32:44,480
Speaker 1: touched on that. How important is it at this moment

700
00:32:44,480 --> 00:32:46,920
Speaker 1: in history that we get a hold of these agencies

701
00:32:47,000 --> 00:32:48,240
Speaker 1: and refocus their mission.

702
00:32:50,320 --> 00:32:50,920
Speaker 5: It's everything.

703
00:32:50,960 --> 00:32:54,040
Speaker 4: I mean, We're not going to fix the problem unless

704
00:32:54,080 --> 00:32:55,880
Speaker 4: we get to the root of what's going on.

705
00:32:56,080 --> 00:32:56,240
Speaker 2: Right.

706
00:32:56,320 --> 00:32:58,400
Speaker 5: So there's an analogy I always use it, like if

707
00:32:58,440 --> 00:33:00,440
Speaker 5: you came home and.

708
00:33:00,080 --> 00:33:02,960
Speaker 4: You went to the kitchen and you saw water all

709
00:33:02,960 --> 00:33:05,840
Speaker 4: over the floor, and you saw the kitchen sink overflowing

710
00:33:06,000 --> 00:33:06,560
Speaker 4: with water.

711
00:33:07,040 --> 00:33:08,920
Speaker 5: You know, like, what would you do? What would be

712
00:33:08,920 --> 00:33:10,200
Speaker 5: the steps that you would do? Right?

713
00:33:10,200 --> 00:33:13,680
Speaker 4: You could start mopping up the floor right away, or

714
00:33:13,760 --> 00:33:16,640
Speaker 4: you could do the smart thing and stop the problem

715
00:33:16,720 --> 00:33:19,960
Speaker 4: that's causing the water and turn off the sink right.

716
00:33:20,000 --> 00:33:23,360
Speaker 4: And the way I view the way the medical system

717
00:33:23,360 --> 00:33:25,720
Speaker 4: has been working up to this point is we've been really,

718
00:33:25,760 --> 00:33:27,360
Speaker 4: really good about creating.

719
00:33:27,000 --> 00:33:30,080
Speaker 5: Some of the best mops you could possibly.

720
00:33:29,600 --> 00:33:32,880
Speaker 4: Think about, right, some of the highest technological mops ever,

721
00:33:33,000 --> 00:33:35,200
Speaker 4: Like it can suck up all the water. It's fancy,

722
00:33:35,560 --> 00:33:39,040
Speaker 4: like there's beautiful marketing around it. But we're not very

723
00:33:39,080 --> 00:33:44,160
Speaker 4: good at really educating and highlighting the sink, like turning

724
00:33:44,200 --> 00:33:45,840
Speaker 4: off the sink before we do anything.

725
00:33:45,920 --> 00:33:46,040
Speaker 2: Right.

726
00:33:46,080 --> 00:33:48,120
Speaker 4: So, the sink in our culture is a lot of

727
00:33:48,160 --> 00:33:50,640
Speaker 4: those things that I was mentioning. It's all the off

728
00:33:50,680 --> 00:33:53,880
Speaker 4: the path foods, the refined processed foods, the carbohydrates, the sugar,

729
00:33:53,960 --> 00:33:56,760
Speaker 4: the industrial serials, YadA YadA. But like, if we're going

730
00:33:56,840 --> 00:34:00,160
Speaker 4: to get anywhere, we have to create awareness around this,

731
00:34:00,280 --> 00:34:02,520
Speaker 4: We have to educate people around it. And if people

732
00:34:02,560 --> 00:34:06,080
Speaker 4: want to take a part in making making America healthy again,

733
00:34:06,480 --> 00:34:09,960
Speaker 4: we all do our part by changing what we purchase.

734
00:34:10,160 --> 00:34:10,319
Speaker 5: Right.

735
00:34:10,320 --> 00:34:14,000
Speaker 4: It's a capitalistic society and markets will change, businesses will change,

736
00:34:14,040 --> 00:34:17,120
Speaker 4: companies will change based on what consumers want. So it's

737
00:34:17,280 --> 00:34:19,560
Speaker 4: kind of a two way street here is that you know,

738
00:34:19,600 --> 00:34:21,520
Speaker 4: we have to change it from a government standpoint of

739
00:34:21,560 --> 00:34:24,799
Speaker 4: what's going on, but also people need to understand, like

740
00:34:24,960 --> 00:34:28,480
Speaker 4: we choose what gets offered to us in many ways.

741
00:34:28,520 --> 00:34:32,840
Speaker 4: So but awareness and education and really trying things out,

742
00:34:33,239 --> 00:34:35,400
Speaker 4: trying it out and seeing like, oh my gosh, that.

743
00:34:35,719 --> 00:34:36,359
Speaker 5: Really did work.

744
00:34:36,400 --> 00:34:38,759
Speaker 4: Once I moved away from the offa path foods and

745
00:34:38,840 --> 00:34:41,800
Speaker 4: started doing the smart thing and eating whole real foods,

746
00:34:42,239 --> 00:34:45,360
Speaker 4: then we have an experience, right, and that's the lasting

747
00:34:45,440 --> 00:34:46,960
Speaker 4: change that we're really going for.

748
00:34:47,920 --> 00:34:49,279
Speaker 2: Doctor Walding, I want to say on this for a

749
00:34:49,320 --> 00:34:51,440
Speaker 2: moment before we pivot to red three, because when it

750
00:34:51,520 --> 00:34:55,040
Speaker 2: comes to refocusing, I remember a crazy statistic I think

751
00:34:55,040 --> 00:34:56,799
Speaker 2: from a few years ago that there's a six to

752
00:34:56,840 --> 00:35:00,960
Speaker 2: one ratio within the health industry, as far as you know,

753
00:35:01,040 --> 00:35:05,120
Speaker 2: six dollars spent on treating diseases versus one dollar spent

754
00:35:05,280 --> 00:35:08,759
Speaker 2: on actually preventing diseases and taking things like collagen to

755
00:35:09,040 --> 00:35:12,239
Speaker 2: help people be healthy. How big of the equation do

756
00:35:12,280 --> 00:35:15,399
Speaker 2: you think collagen is and do you think that it

757
00:35:15,520 --> 00:35:18,440
Speaker 2: is out there enough at this point that people realize

758
00:35:18,440 --> 00:35:20,880
Speaker 2: that even if they're exercising, even if they're eating right

759
00:35:20,920 --> 00:35:22,920
Speaker 2: and they're doing all the right things, they're getting natural

760
00:35:23,000 --> 00:35:25,640
Speaker 2: vitamin D. Do you think people realize just how much

761
00:35:25,719 --> 00:35:27,600
Speaker 2: this should be a part of that entire regimen.

762
00:35:29,640 --> 00:35:32,360
Speaker 5: Definitely, not everybody, which is why we're so having this conversation.

763
00:35:32,480 --> 00:35:35,640
Speaker 5: It's to creat awareness. There's a small fraction of maybe

764
00:35:35,640 --> 00:35:37,839
Speaker 5: our customers who understand how important it is.

765
00:35:38,719 --> 00:35:40,880
Speaker 4: But if we're going to really heal a lot of

766
00:35:40,920 --> 00:35:44,239
Speaker 4: the damage that's been done to our bodies from the

767
00:35:44,320 --> 00:35:48,560
Speaker 4: modern diet, from the sugars and industrial seed oils and

768
00:35:48,600 --> 00:35:52,880
Speaker 4: things like that. Collagen is critical to that. And I

769
00:35:52,920 --> 00:35:55,680
Speaker 4: mentioned it makes up the entire structure of the body.

770
00:35:56,160 --> 00:35:59,600
Speaker 4: It's what makes up ninety percent of the body. So

771
00:35:59,600 --> 00:36:01,960
Speaker 4: we're going to repair that. It's it's really essential in

772
00:36:02,000 --> 00:36:04,480
Speaker 4: that process of healing ourselves.

773
00:36:05,400 --> 00:36:08,160
Speaker 1: Yeah, so important. All right, let's get into red dye three.

774
00:36:08,200 --> 00:36:10,200
Speaker 1: For like twenty or thirty years, there was a campaign

775
00:36:10,280 --> 00:36:13,480
Speaker 1: to remove it, the cosm medicindry, other people understood it.

776
00:36:13,480 --> 00:36:16,080
Speaker 1: It stayed in food until the very end of the

777
00:36:16,080 --> 00:36:18,640
Speaker 1: Body administration. Why was it banned and when will that

778
00:36:18,680 --> 00:36:19,760
Speaker 1: band actually take effect?

779
00:36:21,280 --> 00:36:21,440
Speaker 5: Oh?

780
00:36:21,480 --> 00:36:23,200
Speaker 4: Well, it was banned for good reasons, you know. And

781
00:36:23,680 --> 00:36:25,640
Speaker 4: I have to be honest with you. I was so excited.

782
00:36:25,800 --> 00:36:28,200
Speaker 4: I was like, this is this is people the FDA

783
00:36:28,440 --> 00:36:31,440
Speaker 4: like actually saying that this stuff is harmful and it's

784
00:36:31,440 --> 00:36:32,560
Speaker 4: been in our food for so long.

785
00:36:32,640 --> 00:36:34,719
Speaker 5: I was, I was. I was thrilled about this. Right.

786
00:36:34,800 --> 00:36:38,719
Speaker 4: So, for those who don't know, they've done studies with

787
00:36:38,840 --> 00:36:44,440
Speaker 4: red dye number three. It's called erythratine and naturally and

788
00:36:44,840 --> 00:36:47,520
Speaker 4: they've done studies on it in animals and they found

789
00:36:47,520 --> 00:36:51,560
Speaker 4: that it caught in high doses can cause thyroid tumors, right,

790
00:36:51,600 --> 00:36:52,960
Speaker 4: so cancers, right.

791
00:36:53,000 --> 00:36:54,200
Speaker 5: And they're also.

792
00:36:54,520 --> 00:36:58,560
Speaker 4: Linking it to potential behavioral issues in our children, right,

793
00:36:58,760 --> 00:37:00,480
Speaker 4: And this is this is a big deal because red

794
00:37:00,520 --> 00:37:03,520
Speaker 4: dye number three, it's in all those foods that you know,

795
00:37:03,600 --> 00:37:05,880
Speaker 4: my parents gave me, and like we thought it was fun,

796
00:37:05,960 --> 00:37:08,320
Speaker 4: it was great. It's in candy, it's in candy corn,

797
00:37:08,400 --> 00:37:11,440
Speaker 4: it's in your lollipops, it's in your jelly beans, it's

798
00:37:11,440 --> 00:37:14,720
Speaker 4: in your pears. You know, it's in baked goods, cakes

799
00:37:14,719 --> 00:37:18,480
Speaker 4: and cupcakes and cookies and toaster patries, all the conventional

800
00:37:18,480 --> 00:37:21,320
Speaker 4: things that we saw down that aisle. It's in icings,

801
00:37:21,360 --> 00:37:23,680
Speaker 4: you know, when somebody's birthday and everybody's happy and we're

802
00:37:23,719 --> 00:37:27,560
Speaker 4: all celebrating, we're giving ourselves red dye. And it's you'll

803
00:37:27,600 --> 00:37:29,680
Speaker 4: find in all kinds of foods, right, And we just

804
00:37:30,080 --> 00:37:32,400
Speaker 4: it's been so normal. We just look over it and

805
00:37:32,480 --> 00:37:34,000
Speaker 4: then all of a sudden, we're getting sick and we're

806
00:37:34,040 --> 00:37:36,120
Speaker 4: just saying, this is this is Jimmy's lot in life, right,

807
00:37:36,120 --> 00:37:37,040
Speaker 4: There's nothing he can do.

808
00:37:37,160 --> 00:37:38,480
Speaker 5: Right, So I get.

809
00:37:38,320 --> 00:37:42,839
Speaker 4: Extremely excited when the government and everything that's happening right now,

810
00:37:43,200 --> 00:37:46,840
Speaker 4: we're bringing awareness to this to the forefront and doing

811
00:37:46,880 --> 00:37:50,879
Speaker 4: something to ban it. So last I saw they plan

812
00:37:51,000 --> 00:37:53,560
Speaker 4: to ban red dyed number three from all food production

813
00:37:53,760 --> 00:37:57,440
Speaker 4: by January twenty twenty seven. Right, So that's important to

814
00:37:57,440 --> 00:37:59,359
Speaker 4: know because it's still going to be out there. It's

815
00:37:59,360 --> 00:38:01,280
Speaker 4: still going to be out there for the next few years.

816
00:38:02,160 --> 00:38:04,359
Speaker 4: You know, if you're asking me, like, just stop eating

817
00:38:04,440 --> 00:38:06,400
Speaker 4: any food that looks anything like what you're seeing right

818
00:38:06,400 --> 00:38:07,760
Speaker 4: now and just go to whole real food.

819
00:38:08,120 --> 00:38:10,080
Speaker 5: But also know that, like this is we're moving in

820
00:38:10,120 --> 00:38:10,800
Speaker 5: the right step.

821
00:38:11,160 --> 00:38:12,960
Speaker 4: You know, As I mentioned, we have to stop eating

822
00:38:12,960 --> 00:38:15,040
Speaker 4: the things that are so harmful to us and so

823
00:38:15,160 --> 00:38:19,160
Speaker 4: damaging to our bodies. But moving away from redde number

824
00:38:19,160 --> 00:38:22,080
Speaker 4: three is such a big deal. And I mentioned the cancers, right,

825
00:38:22,080 --> 00:38:23,719
Speaker 4: this is one that it hits near and dear to

826
00:38:23,760 --> 00:38:26,240
Speaker 4: my heart. I have a family member that has cancer

827
00:38:26,320 --> 00:38:29,760
Speaker 4: right now, and it's it's extremely devastating in many ways.

828
00:38:29,800 --> 00:38:31,880
Speaker 5: You know. Here's some other stats.

829
00:38:31,960 --> 00:38:35,640
Speaker 4: Right, the early incidents of onset cancers have increased by

830
00:38:35,680 --> 00:38:40,000
Speaker 4: seventy nine percent from nineteen ninety to twenty nineteen, Right,

831
00:38:41,000 --> 00:38:42,920
Speaker 4: seventy nine percent of our thirty year period.

832
00:38:43,239 --> 00:38:44,120
Speaker 5: It's going up.

833
00:38:44,200 --> 00:38:46,960
Speaker 4: Right, Nearly one in two Americans are predicted to get

834
00:38:47,000 --> 00:38:48,280
Speaker 4: cancers in their lifetime.

835
00:38:48,719 --> 00:38:51,200
Speaker 5: It's a forty one point six percent chance.

836
00:38:51,320 --> 00:38:53,760
Speaker 4: Right, And this is the first year America is estimated

837
00:38:53,800 --> 00:38:56,520
Speaker 4: to have over two million new cancer cases.

838
00:38:56,680 --> 00:38:59,319
Speaker 5: Right, Why is this happening? You know? And again I

839
00:38:59,360 --> 00:39:00,479
Speaker 5: keep coming back like this.

840
00:39:00,440 --> 00:39:03,919
Speaker 4: Belief that we've been instilled, like, ah, cancer just runs

841
00:39:03,920 --> 00:39:05,960
Speaker 4: in your family. We'll be seeing runs in your family.

842
00:39:05,960 --> 00:39:07,480
Speaker 5: Diabetes runs in your family. There's nothing you can do

843
00:39:07,520 --> 00:39:07,920
Speaker 5: about it.

844
00:39:08,000 --> 00:39:10,120
Speaker 4: But if you look at what's happened over the past

845
00:39:10,120 --> 00:39:13,600
Speaker 4: one hundred years, they've all been getting worse as our

846
00:39:13,680 --> 00:39:16,960
Speaker 4: food has becoming further and further away from what we're

847
00:39:16,960 --> 00:39:20,000
Speaker 4: designed to eat. You know, you mentioned biblical times. Back then,

848
00:39:20,440 --> 00:39:23,120
Speaker 4: nothing was refined in process. It was just whole real

849
00:39:23,160 --> 00:39:26,279
Speaker 4: food as close to nature as possible. That's the way

850
00:39:26,320 --> 00:39:28,840
Speaker 4: we encourage people to eat, right, eating as close to

851
00:39:28,880 --> 00:39:31,560
Speaker 4: it and then supplementing with things that are going to

852
00:39:31,600 --> 00:39:33,680
Speaker 4: fill in the gaps, right and again collagen and what

853
00:39:33,680 --> 00:39:36,000
Speaker 4: we're doing there is we're filling in the gaps of

854
00:39:36,040 --> 00:39:38,719
Speaker 4: what is missing in the modern diet. It's something our

855
00:39:38,719 --> 00:39:42,040
Speaker 4: ancestors got plenty of, we're not getting enough of, so

856
00:39:42,400 --> 00:39:45,479
Speaker 4: supplementing that to support a whole real food as close

857
00:39:45,480 --> 00:39:48,640
Speaker 4: to nature as possible. Diet we see the most amazing

858
00:39:48,640 --> 00:39:53,399
Speaker 4: transformations and the risk of all these diseases drastically goes down.

859
00:39:53,800 --> 00:39:55,600
Speaker 4: That's what healthcare looks like. Those are the type of

860
00:39:55,600 --> 00:39:59,280
Speaker 4: conversations that doctors and nurses should be having with patients.

861
00:39:59,320 --> 00:40:01,840
Speaker 5: Right, Lee, The economics don't work.

862
00:40:01,640 --> 00:40:05,120
Speaker 4: Out too well, right if you if you, if you

863
00:40:05,200 --> 00:40:07,239
Speaker 4: do get well and you never have to take a

864
00:40:07,280 --> 00:40:11,160
Speaker 4: pill again, there's a whole industry that might hurt from that, right,

865
00:40:11,520 --> 00:40:13,920
Speaker 4: So we have to be mindful of that.

866
00:40:14,040 --> 00:40:15,760
Speaker 5: Right. Why are only.

867
00:40:15,600 --> 00:40:18,160
Speaker 4: Being told this sometimes Sometimes there's a conflict of interest

868
00:40:18,160 --> 00:40:18,520
Speaker 4: when it.

869
00:40:18,440 --> 00:40:20,600
Speaker 5: Comes to monetary exchange.

870
00:40:20,800 --> 00:40:24,239
Speaker 4: Right, But again, things change with awareness, Things change with

871
00:40:24,280 --> 00:40:28,439
Speaker 4: people having a good experience, and that's what we're inviting here,

872
00:40:28,719 --> 00:40:31,879
Speaker 4: start to make these changes, right, Yeah, so important.

873
00:40:31,840 --> 00:40:33,640
Speaker 1: Before we go, just got thirty seconds left by the

874
00:40:33,680 --> 00:40:35,640
Speaker 1: sole question from my wife, are the other food dies

875
00:40:35,680 --> 00:40:37,720
Speaker 1: that aren't red dye number three? Are they safe?

876
00:40:39,480 --> 00:40:41,200
Speaker 4: I mean, I wouldn't trust them if you're asking me

877
00:40:41,440 --> 00:40:46,320
Speaker 4: like no, because I mean red dye ten, eleven, twelve, whatever,

878
00:40:46,360 --> 00:40:48,080
Speaker 4: I wouldn't. I wouldn't trust any of them. It just

879
00:40:48,120 --> 00:40:49,839
Speaker 4: takes a matter of time, and I think I think

880
00:40:49,880 --> 00:40:52,520
Speaker 4: science will prove that. But again, eating as close to

881
00:40:52,600 --> 00:40:54,480
Speaker 4: nature as possible. If your great.

882
00:40:54,239 --> 00:40:57,400
Speaker 5: Grandparent wouldn't recognize it and they didn't have red dye, whatever,

883
00:40:57,960 --> 00:41:00,800
Speaker 5: don't do it. But just to be safe, very important.

884
00:41:01,200 --> 00:41:03,280
Speaker 1: All right, doctor Boder, you're greatious enough to stick around

885
00:41:03,280 --> 00:41:05,000
Speaker 1: one more segment with us. We can't wait. We want

886
00:41:05,000 --> 00:41:08,279
Speaker 1: to dive into the issue of America's sugar addiction. And

887
00:41:08,600 --> 00:41:10,160
Speaker 1: before we get to that, we're can take a quick

888
00:41:10,160 --> 00:41:11,920
Speaker 1: commercial break. While we're in the break, go do me

889
00:41:11,920 --> 00:41:12,320
Speaker 1: a favorite.

890
00:41:12,360 --> 00:41:13,359
Speaker 5: Go to over to.

891
00:41:14,000 --> 00:41:17,759
Speaker 1: Get nativepath dot com slash justinies Thatt's get nativepath dot

892
00:41:17,800 --> 00:41:19,920
Speaker 1: com slashestories and take a look at all of the

893
00:41:20,000 --> 00:41:22,960
Speaker 1: data paths great products. They offer really amazing bundle deals

894
00:41:23,120 --> 00:41:25,320
Speaker 1: where you can get three and six packs of college

895
00:41:25,320 --> 00:41:27,719
Speaker 1: and a fraction of the price of other brands. Go

896
00:41:27,800 --> 00:41:30,680
Speaker 1: to Native Path and go to get nativepath dot com

897
00:41:30,719 --> 00:41:32,759
Speaker 1: slash justinies right now, right, we'll be right back to

898
00:41:32,960 --> 00:41:34,959
Speaker 1: wrap up this great conversation right that this break.

899
00:41:46,040 --> 00:41:48,360
Speaker 2: Welcome back everybody for our show tonight. We are partnering

900
00:41:48,440 --> 00:41:50,719
Speaker 2: with Native Path to discuss ways that we can all

901
00:41:50,719 --> 00:41:53,880
Speaker 2: make America and ourselves healthy again. And one topic that

902
00:41:54,040 --> 00:41:58,200
Speaker 2: HHS Secretary RFK Junior is focused on is America's sugar crisis.

903
00:41:58,239 --> 00:42:00,360
Speaker 2: It is so much, it's in so much of our food,

904
00:42:00,400 --> 00:42:03,759
Speaker 2: and the consequences are not good for our country's health.

905
00:42:03,800 --> 00:42:06,160
Speaker 2: So we are joined by Native Path co founder doctor

906
00:42:06,239 --> 00:42:09,759
Speaker 2: Chad Walding. Doctor Walding, Why on earth do we have

907
00:42:10,000 --> 00:42:13,560
Speaker 2: this sugar crisis in America? I guess I don't want

908
00:42:13,560 --> 00:42:16,280
Speaker 2: to believe that it's anything malevolent in the food industry.

909
00:42:16,360 --> 00:42:18,600
Speaker 2: Why do they put so much being sugar in everything?

910
00:42:20,200 --> 00:42:21,479
Speaker 5: Well, I don't.

911
00:42:21,520 --> 00:42:24,120
Speaker 4: Yeah, I trust that people have good intentions, but also

912
00:42:24,920 --> 00:42:27,840
Speaker 4: it does help you to sell more product, right, because

913
00:42:27,880 --> 00:42:31,520
Speaker 4: it is it is extremely addictive, and it tastes wonderful,

914
00:42:31,760 --> 00:42:33,919
Speaker 4: and it's really tough to get off sugar.

915
00:42:33,960 --> 00:42:35,640
Speaker 5: You know, those of you who all of I mean,

916
00:42:35,640 --> 00:42:36,600
Speaker 5: I've been there before.

917
00:42:36,640 --> 00:42:38,360
Speaker 4: Being addicted to sugar and trying to get off of

918
00:42:38,360 --> 00:42:41,640
Speaker 4: it is extremely hard. Right, And we start feeding in

919
00:42:41,680 --> 00:42:45,080
Speaker 4: our culture, we're feeding children at a very young age, massive,

920
00:42:45,480 --> 00:42:48,440
Speaker 4: massive amounts of sugar that is so so different from

921
00:42:48,440 --> 00:42:50,680
Speaker 4: what we would eat, you know, say one hundred and

922
00:42:50,680 --> 00:42:52,960
Speaker 4: one hundred and fifty years ago. And when I talk

923
00:42:53,000 --> 00:42:56,200
Speaker 4: about sugar, I'm not talking about necessarily the sugar in

924
00:42:56,239 --> 00:42:59,200
Speaker 4: a banana, or the sugar in an apple or a

925
00:42:59,280 --> 00:43:02,279
Speaker 4: grape or something like that. Right, I'm talking about the

926
00:43:02,400 --> 00:43:06,040
Speaker 4: added sugars that get put into things like the fruit loops,

927
00:43:06,320 --> 00:43:10,000
Speaker 4: adding sugar into coffee and things like that, because the

928
00:43:10,000 --> 00:43:13,960
Speaker 4: difference is there's no fiber. There's no fiber in those

929
00:43:13,960 --> 00:43:16,239
Speaker 4: foods that are refined in process, and fiber is very

930
00:43:16,320 --> 00:43:17,000
Speaker 4: much our furnace.

931
00:43:17,040 --> 00:43:19,000
Speaker 5: What slows the release of sugar into.

932
00:43:18,800 --> 00:43:21,120
Speaker 4: Our bloodstain and I mentioned earlier, when they have that

933
00:43:21,200 --> 00:43:24,240
Speaker 4: big bullets of sugar in our bloodstrain starts to cause

934
00:43:24,400 --> 00:43:26,719
Speaker 4: the paincreas to produce a whole lot of insulin. That

935
00:43:26,840 --> 00:43:30,120
Speaker 4: process right there, day in and day out throughout a lifetime,

936
00:43:30,200 --> 00:43:31,120
Speaker 4: year over year, is.

937
00:43:31,080 --> 00:43:32,600
Speaker 5: What causes us to become diabetic.

938
00:43:32,760 --> 00:43:34,959
Speaker 4: It's what leads to a lot of these metabolic health

939
00:43:34,960 --> 00:43:35,880
Speaker 4: issues that we're having.

940
00:43:36,040 --> 00:43:39,720
Speaker 5: It can even lead to things like cancer Alzheimer's for instance.

941
00:43:39,719 --> 00:43:43,080
Speaker 4: Now they're calling Alzheimer's type three diabetes of the brain.

942
00:43:43,280 --> 00:43:43,839
Speaker 5: Right, So this.

943
00:43:44,120 --> 00:43:48,640
Speaker 4: Runs really really deep, and it also can cause glycation.

944
00:43:49,000 --> 00:43:49,080
Speaker 5: Right.

945
00:43:49,160 --> 00:43:51,960
Speaker 4: So, glycation is a process a chemical process because a

946
00:43:52,000 --> 00:43:55,120
Speaker 4: reaction that happens when these sugar molecules that we ingest

947
00:43:55,360 --> 00:43:58,680
Speaker 4: starts binding to the proteins that we do ingest, starts

948
00:43:58,680 --> 00:44:01,360
Speaker 4: binding to the fat moleels that we ingest.

949
00:44:01,719 --> 00:44:04,520
Speaker 5: That can cause us to age a lot faster. That

950
00:44:04,520 --> 00:44:05,279
Speaker 5: can cause us.

951
00:44:05,160 --> 00:44:08,040
Speaker 4: To not reap the benefits of the protein that we've

952
00:44:08,040 --> 00:44:11,040
Speaker 4: been taking in. So it's harder to put on muscle strength,

953
00:44:11,080 --> 00:44:13,920
Speaker 4: it's harder to improve the density of our bones, and

954
00:44:13,960 --> 00:44:17,080
Speaker 4: it can trigger this whole cascade of inflammation.

955
00:44:16,640 --> 00:44:18,640
Speaker 5: That happens all over the body.

956
00:44:18,719 --> 00:44:21,440
Speaker 4: Right, and again, I think deep down people are good,

957
00:44:21,480 --> 00:44:23,319
Speaker 4: but they also know that if I put sugar in

958
00:44:23,360 --> 00:44:26,520
Speaker 4: this food, you're no match. Right, You're no match for

959
00:44:26,560 --> 00:44:28,440
Speaker 4: that food. And people are addicted to sugar. So we

960
00:44:28,520 --> 00:44:32,600
Speaker 4: got to get people off of sugar. And one of

961
00:44:32,640 --> 00:44:35,080
Speaker 4: the best ways to do that is to start getting

962
00:44:35,080 --> 00:44:39,960
Speaker 4: start your day with good quality protein and good quality fat. So, Amanda,

963
00:44:40,000 --> 00:44:42,440
Speaker 4: you mentioned butter in our break. You know, one of

964
00:44:42,440 --> 00:44:44,840
Speaker 4: the things I love to do is put butter. And

965
00:44:44,960 --> 00:44:49,520
Speaker 4: it sounds weird, but put butter in my coffee with collagen. Yeah,

966
00:44:49,560 --> 00:44:52,239
Speaker 4: because you get like this creaminess kind of kind of

967
00:44:52,280 --> 00:44:54,319
Speaker 4: taste to it, but the collagen you're getting protein and

968
00:44:54,320 --> 00:44:56,839
Speaker 4: then butter in your coffee to start your day.

969
00:44:56,920 --> 00:45:00,760
Speaker 5: And what you'll notice the sugar cravings people addicted to sugar.

970
00:45:00,800 --> 00:45:02,560
Speaker 4: This is one of the best easiest things you can

971
00:45:02,640 --> 00:45:05,720
Speaker 4: do because you're supplying the body with good quality protein

972
00:45:05,719 --> 00:45:07,880
Speaker 4: and fat, and your blood sugar doesn't have this huge

973
00:45:07,920 --> 00:45:10,480
Speaker 4: spike to start the day. It's more of a steady

974
00:45:10,600 --> 00:45:12,760
Speaker 4: rise and it don't have a steady fall.

975
00:45:13,080 --> 00:45:15,239
Speaker 5: But you can go a lot longer without eating and

976
00:45:15,280 --> 00:45:15,800
Speaker 5: you won't.

977
00:45:15,680 --> 00:45:18,400
Speaker 4: Have the sugar cravings that keep people kind of in

978
00:45:18,440 --> 00:45:22,279
Speaker 4: that yo yo feeling that they have where they end

979
00:45:22,360 --> 00:45:25,919
Speaker 4: up in, you know, health situations that aren't too much fun.

980
00:45:26,280 --> 00:45:28,640
Speaker 1: Yeah, I know you got that right. You mentioned glycation.

981
00:45:28,800 --> 00:45:30,279
Speaker 1: I've doing a lot of research for the show, and

982
00:45:30,400 --> 00:45:32,160
Speaker 1: one of the things we saw is that there are

983
00:45:32,280 --> 00:45:36,280
Speaker 1: real studies that show that that glycation process basically reduces

984
00:45:36,320 --> 00:45:39,080
Speaker 1: the collagen in the healthy collagen in your body. They're

985
00:45:39,080 --> 00:45:41,520
Speaker 1: making that link now in science, correct.

986
00:45:42,760 --> 00:45:43,160
Speaker 5: They are?

987
00:45:43,360 --> 00:45:46,759
Speaker 4: Yeah, the advanced glycation in products, right, is what it

988
00:45:46,880 --> 00:45:47,239
Speaker 4: leads to.

989
00:45:47,280 --> 00:45:47,360
Speaker 5: It.

990
00:45:47,400 --> 00:45:50,240
Speaker 4: These these can trigger in an inflammatory response in the body,

991
00:45:50,520 --> 00:45:53,959
Speaker 4: which can contribute to the conditions that you know, arthritis,

992
00:45:54,960 --> 00:45:59,239
Speaker 4: cardiovascar disease. But that loss of protein function that comes

993
00:45:59,239 --> 00:46:03,960
Speaker 4: from thistion issue is what's going to lead to skin wrinkling,

994
00:46:04,160 --> 00:46:07,640
Speaker 4: the loss of lasticity in your actual skin. So it

995
00:46:07,719 --> 00:46:12,080
Speaker 4: basically blocks your ability to really absorb and get the

996
00:46:12,120 --> 00:46:13,680
Speaker 4: benefits of collagen.

997
00:46:13,880 --> 00:46:14,040
Speaker 5: Right.

998
00:46:14,080 --> 00:46:16,120
Speaker 4: So, because it binds to the protein, it binds to

999
00:46:16,120 --> 00:46:17,960
Speaker 4: the fast that you take in. So even if you

1000
00:46:18,080 --> 00:46:19,759
Speaker 4: ate well, if you're eating a lot of sugar, it's

1001
00:46:19,880 --> 00:46:22,560
Speaker 4: it's going to be problematic to your overall health.

1002
00:46:22,680 --> 00:46:24,839
Speaker 5: Right. And when I say sugar, I'm referring to.

1003
00:46:24,760 --> 00:46:28,400
Speaker 4: This refined and process added sugar that's going on in

1004
00:46:28,440 --> 00:46:29,160
Speaker 4: our modern diet.

1005
00:46:30,239 --> 00:46:32,560
Speaker 2: Okay, So I understand that if you start off the

1006
00:46:32,600 --> 00:46:36,279
Speaker 2: day with some good quality protein and fat, then that

1007
00:46:36,320 --> 00:46:38,440
Speaker 2: can help with the sugar cravings throughout the day. But

1008
00:46:38,480 --> 00:46:41,800
Speaker 2: if you do get a sugar craving, I what like berries?

1009
00:46:42,080 --> 00:46:44,200
Speaker 2: Are citrus fruits good? What's the best thing if you

1010
00:46:44,360 --> 00:46:45,280
Speaker 2: just really need something?

1011
00:46:46,400 --> 00:46:47,920
Speaker 5: Berries are my absolute favorite.

1012
00:46:48,040 --> 00:46:52,640
Speaker 4: Yeah, So blueberries, blackberries, raspberries, strawberries, those are the ones

1013
00:46:52,680 --> 00:46:55,920
Speaker 4: that are super high environments and minerals, very high in antioxidants,

1014
00:46:56,239 --> 00:46:59,080
Speaker 4: very high in fiber, and they're not going to get

1015
00:46:59,120 --> 00:46:59,680
Speaker 4: you in trouble.

1016
00:46:59,800 --> 00:47:02,520
Speaker 5: Right when it comes to the fruits, for the most part,

1017
00:47:02,560 --> 00:47:04,799
Speaker 5: you're okay with with all of them. Where we get

1018
00:47:04,840 --> 00:47:07,360
Speaker 5: in trouble is dried fruit.

1019
00:47:07,640 --> 00:47:10,239
Speaker 4: You know, dried fruit is something that it has a

1020
00:47:10,280 --> 00:47:12,280
Speaker 4: little bit different effect on the blood sugar.

1021
00:47:12,840 --> 00:47:13,560
Speaker 5: So, but as long as.

1022
00:47:13,440 --> 00:47:16,719
Speaker 4: You're eating a whole real fruit, gonna you're gonna do great,

1023
00:47:16,800 --> 00:47:19,040
Speaker 4: you know. So I wouldn't worry about that. That's not

1024
00:47:19,320 --> 00:47:20,560
Speaker 4: I wouldn't tell people not.

1025
00:47:20,520 --> 00:47:23,160
Speaker 5: To eat fruit. I would tell them, before you.

1026
00:47:23,160 --> 00:47:25,240
Speaker 4: Do anything, to stop eating the refined and process stuff

1027
00:47:25,239 --> 00:47:27,560
Speaker 4: with like red dye number five and added sugars. Right,

1028
00:47:27,640 --> 00:47:29,839
Speaker 4: but move towards whole real food. If you're a great

1029
00:47:29,840 --> 00:47:31,279
Speaker 4: great grandparent.

1030
00:47:30,800 --> 00:47:32,880
Speaker 5: Can recognize this food is good for you.

1031
00:47:33,239 --> 00:47:35,160
Speaker 1: Yeah, that's a really good thing. I got about a

1032
00:47:35,160 --> 00:47:38,120
Speaker 1: minute laugh. We've talked about all the internal things that

1033
00:47:38,160 --> 00:47:39,879
Speaker 1: collagen can do in the body, but we are heading

1034
00:47:39,920 --> 00:47:43,160
Speaker 1: into prom and wedding season, in summer bathing season. It

1035
00:47:43,239 --> 00:47:45,759
Speaker 1: also is a big effect on beauty and particularly skin

1036
00:47:45,880 --> 00:47:48,279
Speaker 1: and health. Just top fault, remind people what collegen can

1037
00:47:48,360 --> 00:47:50,319
Speaker 1: do for the way we look.

1038
00:47:51,760 --> 00:47:54,600
Speaker 4: Yeah, it's probably one of the biggest reasons why most

1039
00:47:54,600 --> 00:47:57,000
Speaker 4: people take in collagen is because they can get rid

1040
00:47:57,040 --> 00:47:58,880
Speaker 4: of the wrinkles, they can get rid of the fire lines.

1041
00:47:58,920 --> 00:48:00,759
Speaker 4: It can help you look younger. You know a lot

1042
00:48:00,800 --> 00:48:03,279
Speaker 4: of people their their nails will go quicker, their hair

1043
00:48:03,480 --> 00:48:06,800
Speaker 4: will grow back, and that happens very fast. Most people

1044
00:48:06,840 --> 00:48:09,600
Speaker 4: experience that in a one to two week period where

1045
00:48:09,600 --> 00:48:10,920
Speaker 4: they start noticing these changes.

1046
00:48:11,040 --> 00:48:12,880
Speaker 5: Yeah, and again, it's because.

1047
00:48:12,840 --> 00:48:17,160
Speaker 4: We're restoring our collagen deficiency, and for most people, they've had.

1048
00:48:17,000 --> 00:48:18,479
Speaker 5: This deficiency for a long time.

1049
00:48:18,600 --> 00:48:22,160
Speaker 4: You know, our natural production of collagen declines pretty early,

1050
00:48:22,239 --> 00:48:23,320
Speaker 4: so it's.

1051
00:48:23,440 --> 00:48:25,799
Speaker 1: One of the easiest things you can do, actually give

1052
00:48:25,840 --> 00:48:29,520
Speaker 1: yourself good looking for You're right, doctor Chad Walding, Native

1053
00:48:29,520 --> 00:48:32,120
Speaker 1: Path co founder, chief culture Officer, Thank you so much.

1054
00:48:32,000 --> 00:48:33,880
Speaker 2: For being with us and I we always learned so

1055
00:48:34,000 --> 00:48:35,600
Speaker 2: much from you, and we have one more break to

1056
00:48:35,600 --> 00:48:36,800
Speaker 2: get to and then we're going to wrap up some

1057
00:48:36,880 --> 00:48:49,279
Speaker 2: things on the other side. Welcome back everybody. It is

1058
00:48:49,280 --> 00:48:50,800
Speaker 2: our final show of the evening.

1059
00:48:50,960 --> 00:48:51,200
Speaker 5: John.

1060
00:48:51,239 --> 00:48:54,640
Speaker 2: I've actually been using Native Path products for I guess

1061
00:48:54,640 --> 00:48:59,080
Speaker 2: since before Christmas, and I use their their collagen protein

1062
00:48:59,120 --> 00:49:01,280
Speaker 2: powder in the morning. I mix it into my coffee.

1063
00:49:01,320 --> 00:49:02,960
Speaker 2: Like he said, it's totally flavorless.

1064
00:49:03,160 --> 00:49:04,000
Speaker 1: I don't even know it's in there.

1065
00:49:04,280 --> 00:49:06,320
Speaker 2: You don't and it dissolves so fast. It's like watching

1066
00:49:06,320 --> 00:49:09,040
Speaker 2: this mountain, this glacier just melts into the coffee and

1067
00:49:09,080 --> 00:49:10,759
Speaker 2: then at nighttime. This was something we didn't have a

1068
00:49:10,840 --> 00:49:12,360
Speaker 2: chance to talk about. But if you guys go to

1069
00:49:12,400 --> 00:49:15,320
Speaker 2: get Nativepath dot com, you'll see all of their product offerings.

1070
00:49:15,440 --> 00:49:16,839
Speaker 2: But the other one that I really love is their

1071
00:49:16,920 --> 00:49:20,080
Speaker 2: nighttime collagen. It's a honeycamameal and it has just a

1072
00:49:20,080 --> 00:49:23,400
Speaker 2: touch of sweetness for honey, so it's natural sweetness. But

1073
00:49:23,960 --> 00:49:25,719
Speaker 2: let me tell you, there have been times when I

1074
00:49:25,760 --> 00:49:28,120
Speaker 2: waited a little too long to go to bed after

1075
00:49:28,239 --> 00:49:30,480
Speaker 2: drinking it, and I was brushing my teeth and I'm

1076
00:49:30,520 --> 00:49:32,359
Speaker 2: like swaying back and forth, and I'm like, oh my gosh,

1077
00:49:32,400 --> 00:49:34,080
Speaker 2: I need to go to bed, because it really does

1078
00:49:34,360 --> 00:49:38,400
Speaker 2: help you go to sleep. But the collagen thing is

1079
00:49:38,440 --> 00:49:39,720
Speaker 2: so important, and I just don't.

1080
00:49:39,560 --> 00:49:42,040
Speaker 1: Want to educate people because we're about to enter one

1081
00:49:42,040 --> 00:49:44,400
Speaker 1: of the biggest changes in public health in perhaps a

1082
00:49:44,440 --> 00:49:46,600
Speaker 1: half a century or more. And you know, they're talking

1083
00:49:46,600 --> 00:49:51,960
Speaker 1: about banning sugary drinks and snap which is food, food stamps,

1084
00:49:52,000 --> 00:49:54,560
Speaker 1: major changes. I think the number of ingredients in our

1085
00:49:54,560 --> 00:49:56,560
Speaker 1: food are going to shrink down closer to what Europe is.

1086
00:49:57,000 --> 00:49:58,959
Speaker 1: This is historic, but I think people need to realize

1087
00:49:58,960 --> 00:50:01,399
Speaker 1: there's a real science. That's what I like about to say.

1088
00:50:01,560 --> 00:50:03,400
Speaker 1: We got into the news and the science about this,

1089
00:50:03,520 --> 00:50:05,960
Speaker 1: and I can't thank doctor Chatman not forgetting zoo.

1090
00:50:06,080 --> 00:50:07,640
Speaker 2: Yeah, and you know, I'm a sucker for numbers. That

1091
00:50:07,719 --> 00:50:09,560
Speaker 2: number that he gave us, that one percent of the

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Speaker 2: population in nineteen fifty had diabetes and now fifty three

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Speaker 2: percent are either diabetic or pre diabetic, just unbelievable. I mean,

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Speaker 2: I feel like this entire show was a testament to

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Speaker 2: cleaning up our act and getting on the path in

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Speaker 2: the interest of the house. That's right. Get Nativepath dot com,

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00:50:25,360 --> 00:50:27,799
Speaker 2: slash just News. Go there, check out everything they have.

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Speaker 2: And that's it for us tonight. We'll see tomorrow.