1 00:00:00,800 --> 00:00:03,440 Speaker 1: You know, some people are still grilling on the weekends, 2 00:00:03,840 --> 00:00:06,880 Speaker 1: catching that last little bit of summer. And we saw 3 00:00:06,920 --> 00:00:11,400 Speaker 1: this topic on Facebook. Okay, the subject was don't micro 4 00:00:11,520 --> 00:00:15,720 Speaker 1: manage me when I'm grilling. So this guy named Dave 5 00:00:15,760 --> 00:00:19,600 Speaker 1: wrote in. He said, my brother won't grill slash barbecue 6 00:00:19,600 --> 00:00:23,000 Speaker 1: for our large family events anymore. He feels too many 7 00:00:23,040 --> 00:00:27,040 Speaker 1: people have specific requests. He can't handle complaints. He can't 8 00:00:27,040 --> 00:00:30,680 Speaker 1: handle complaints. He can't handle things like cheese or no cheese, 9 00:00:30,800 --> 00:00:33,479 Speaker 1: or well done or medium? What kind of rub are 10 00:00:33,479 --> 00:00:36,320 Speaker 1: you using? Is that vegan or meat? He says, My 11 00:00:36,400 --> 00:00:39,880 Speaker 1: brother can really really barbecue, but he is fed up 12 00:00:40,200 --> 00:00:42,840 Speaker 1: and now he's telling the family to get a caterer 13 00:00:43,159 --> 00:00:47,000 Speaker 1: because he is done here. So he had a question 14 00:00:47,120 --> 00:00:51,839 Speaker 1: forever you, Steve, Tommy, and Junior. He wants to know 15 00:00:51,880 --> 00:00:54,440 Speaker 1: if you have any suggestions to help his brother deal 16 00:00:54,480 --> 00:00:58,040 Speaker 1: with these special food orders when he's grilling. He says 17 00:00:58,040 --> 00:01:00,080 Speaker 1: he wants them back out there on that grill, at 18 00:01:00,160 --> 00:01:04,240 Speaker 1: least by the upcoming Labor Day weekend. So what advice 19 00:01:04,280 --> 00:01:05,720 Speaker 1: do you guys have for him before? 20 00:01:06,480 --> 00:01:08,480 Speaker 2: Yeah, I just got warned. I ain't got but want 21 00:01:08,560 --> 00:01:14,080 Speaker 2: the vegan people can go to hell. All. That's all 22 00:01:14,120 --> 00:01:16,280 Speaker 2: I got to say. Rest up blowing Uncan Jr. But 23 00:01:16,319 --> 00:01:19,800 Speaker 2: the bigger people can go to head. My thing was 24 00:01:20,080 --> 00:01:22,560 Speaker 2: they want to eat to Yeah, I think it was talming. 25 00:01:22,680 --> 00:01:25,200 Speaker 2: If you're vegan, you need to leave now. You don't 26 00:01:25,200 --> 00:01:26,520 Speaker 2: need to even be coming by there. 27 00:01:29,000 --> 00:01:32,360 Speaker 1: No, we don't want you to vecans get hungry. 28 00:01:32,520 --> 00:01:35,880 Speaker 2: You can't have a little side menu for the vegans. 29 00:01:36,280 --> 00:01:40,720 Speaker 3: Yeah, we got a signe menu form. They call signs. Yeah, 30 00:01:40,920 --> 00:01:45,400 Speaker 3: that's what they call. It's called signs. Long breake bees, 31 00:01:46,360 --> 00:01:48,800 Speaker 3: you know. And and pick the ham off the breake 32 00:01:48,880 --> 00:01:52,960 Speaker 3: beans because it's going in there. Take the breaking this 33 00:01:53,080 --> 00:01:55,440 Speaker 3: stuff off to breake beans because they going in there. 34 00:01:56,920 --> 00:02:00,400 Speaker 3: And here's my suggestion. Here's what you do. See what uparbecue? 35 00:02:00,440 --> 00:02:03,520 Speaker 3: I have, I have kids, this vegan you know, I 36 00:02:03,600 --> 00:02:07,640 Speaker 3: got brigs. You know this come up. But I'm barbecue 37 00:02:08,000 --> 00:02:13,680 Speaker 3: this high barbecue. I got warm and draws. This high barbecue. 38 00:02:13,720 --> 00:02:15,080 Speaker 3: This what our barbecue? 39 00:02:15,240 --> 00:02:17,200 Speaker 1: Why are you yelling chicken? 40 00:02:17,280 --> 00:02:20,639 Speaker 3: You can't get chicken is chicken. He's gotta be one 41 00:02:20,800 --> 00:02:25,720 Speaker 3: sixty five in the middle. That's it. Now. My steaks, 42 00:02:25,760 --> 00:02:31,840 Speaker 3: my lamb chops, burgers, all this is medium ram. So 43 00:02:31,960 --> 00:02:33,840 Speaker 3: when you get them out the warm and draw if 44 00:02:33,880 --> 00:02:35,600 Speaker 3: you want a pop him in the microwave and heat 45 00:02:35,639 --> 00:02:37,920 Speaker 3: them up and heat them down the medium or you 46 00:02:37,960 --> 00:02:39,480 Speaker 3: gonna leave it in there and turn it in the 47 00:02:39,480 --> 00:02:42,080 Speaker 3: shoe level that's on Yello. 48 00:02:43,440 --> 00:02:45,400 Speaker 1: But we elling them. 49 00:02:45,280 --> 00:02:49,600 Speaker 3: Off the grill at medium ram because when I reheat 50 00:02:49,639 --> 00:02:52,160 Speaker 3: them up, I won't mind to go to medium. 51 00:02:52,480 --> 00:02:55,120 Speaker 1: Do you talk to your guests in the same tone. 52 00:02:55,560 --> 00:03:01,359 Speaker 3: I don't talk to him at all. I've been one barbecue. 53 00:03:01,440 --> 00:03:04,960 Speaker 3: This ain't a social event. Come out here, cookies, this 54 00:03:05,160 --> 00:03:06,200 Speaker 3: is my kitchen. 55 00:03:06,840 --> 00:03:09,160 Speaker 2: Just get out around the grille. 56 00:03:09,840 --> 00:03:12,200 Speaker 3: No sauce, we got. 57 00:03:12,560 --> 00:03:15,520 Speaker 1: Yeah, But Dave can't even handle cheese or no cheese 58 00:03:15,520 --> 00:03:16,919 Speaker 1: and your burger I mean. 59 00:03:16,880 --> 00:03:19,280 Speaker 3: Not doing that. The cheese is in refrigerator. 60 00:03:22,040 --> 00:03:24,240 Speaker 1: You should know if you want cheese and that, what 61 00:03:24,320 --> 00:03:25,560 Speaker 1: about when it melts it? 62 00:03:27,280 --> 00:03:29,400 Speaker 3: Well, then you need to be you need to put 63 00:03:29,400 --> 00:03:33,359 Speaker 3: your identify the burger. You won't uh huh get your 64 00:03:33,480 --> 00:03:37,400 Speaker 3: cheese out refrigerator and be standing there because they're coming 65 00:03:37,480 --> 00:03:38,720 Speaker 3: off medium. 66 00:03:39,360 --> 00:03:42,760 Speaker 1: But he just don't even ask him well done or medium. 67 00:03:42,440 --> 00:03:47,280 Speaker 3: For your meat? Well Well done meat, man gonna ask nothing? 68 00:03:48,400 --> 00:03:51,600 Speaker 3: Why did you talk? First of all, my assistance been 69 00:03:51,640 --> 00:03:54,520 Speaker 3: with me twenty five years. Want everything well done. I'm 70 00:03:54,560 --> 00:03:59,320 Speaker 3: not doing that to the foods. It's well done. We 71 00:03:59,480 --> 00:04:00,720 Speaker 3: just give it to don't. 72 00:04:02,160 --> 00:04:07,040 Speaker 1: And it is a social event. I bet we'll have more. 73 00:04:08,640 --> 00:04:10,000 Speaker 3: Watch and then, Eke 74 00:04:10,720 --> 00:04:13,240 Speaker 1: You're listening to the Steve Harvey Morning Show.