1 00:00:04,960 --> 00:00:07,280 Speaker 1: Welcome to Money Making Conversations. It's the show that she 2 00:00:07,320 --> 00:00:10,039 Speaker 1: has the secrets of success experience firsthand by marketing and 3 00:00:10,119 --> 00:00:13,039 Speaker 1: Brandon expert Rashan McDonald. I will know he's giving me 4 00:00:13,080 --> 00:00:16,000 Speaker 1: advice to many occasions. In incase you didn't notice, I'm 5 00:00:16,040 --> 00:00:20,000 Speaker 1: not broke. You know, he'll be interviewing celebrity CEOs, entrepreneurs 6 00:00:20,000 --> 00:00:22,520 Speaker 1: and industry decision makers. It's what he likes to do, 7 00:00:22,720 --> 00:00:25,079 Speaker 1: it's what he likes to share. Now it's time to 8 00:00:25,120 --> 00:00:29,120 Speaker 1: hear from my man, Rashan McDonald money Making Conversations. Here 9 00:00:29,160 --> 00:00:32,960 Speaker 1: we come. Welcome to Money Making Conversation. I am your host, 10 00:00:33,040 --> 00:00:35,920 Speaker 1: ras Sean McDonald. It's important. It is really important to 11 00:00:35,960 --> 00:00:39,280 Speaker 1: understand that everybody travels a different path to success. That's 12 00:00:39,280 --> 00:00:42,120 Speaker 1: because your brand is different. The challenges you're facing your 13 00:00:42,159 --> 00:00:44,760 Speaker 1: life in different are very different. So stop reading other 14 00:00:44,760 --> 00:00:47,320 Speaker 1: people's success stories and start writing your own. Now, you 15 00:00:47,320 --> 00:00:50,160 Speaker 1: could be motivated by their success stories, so please read 16 00:00:50,159 --> 00:00:52,680 Speaker 1: all but they can offer your direction and help you 17 00:00:52,720 --> 00:00:55,480 Speaker 1: reach your goal through your planet in your communited effort. 18 00:00:55,480 --> 00:00:57,200 Speaker 1: It's all about how much effort you're willing to put 19 00:00:57,240 --> 00:00:59,080 Speaker 1: into your dreads. A lot of people have dreams. People 20 00:00:59,080 --> 00:01:01,080 Speaker 1: wanted to jump into it. They wanted to dreams to 21 00:01:01,120 --> 00:01:03,920 Speaker 1: become a lottery. But it takes planning, effort and commitment 22 00:01:04,240 --> 00:01:06,240 Speaker 1: and whatever. All do you want to put that in? 23 00:01:06,360 --> 00:01:08,479 Speaker 1: But you gotta include one of at least two out 24 00:01:08,520 --> 00:01:10,360 Speaker 1: of there three you got to include if you want 25 00:01:10,400 --> 00:01:12,640 Speaker 1: to try to reach your dreams and achieve your goals. 26 00:01:12,959 --> 00:01:15,320 Speaker 1: My next Jeff is chef Hohoter, chef who does a 27 00:01:15,400 --> 00:01:19,800 Speaker 1: Telly Award winning television host, Acclaim Award winning chef and 28 00:01:19,840 --> 00:01:23,360 Speaker 1: food Net Foo Food Network and Records setting champion, an 29 00:01:23,360 --> 00:01:26,720 Speaker 1: American Heart Association and ambassador chef who there doing the 30 00:01:26,840 --> 00:01:29,760 Speaker 1: COVID and team which you all. She launched the Kitchen 31 00:01:29,840 --> 00:01:35,639 Speaker 1: Quarantine Party live right there Kitchen Quarantee without with serious 32 00:01:35,680 --> 00:01:37,560 Speaker 1: on I G to help bring joy people in this 33 00:01:37,640 --> 00:01:40,720 Speaker 1: uncertain time. Her i G Live Food Party was packed 34 00:01:40,760 --> 00:01:43,800 Speaker 1: with loads of fun cocktails, great music, delicious food and 35 00:01:43,920 --> 00:01:46,520 Speaker 1: v i P guests. Now one who are not invited. 36 00:01:46,600 --> 00:01:48,919 Speaker 1: Maybe I'm not v IP enough for her love food parties. 37 00:01:48,920 --> 00:01:51,400 Speaker 1: I'm gonna put the third put the word look, I'm 38 00:01:51,400 --> 00:01:53,680 Speaker 1: throwing on eight on her. She has a savory spice 39 00:01:53,720 --> 00:01:56,280 Speaker 1: line that we want to discuss called just Savor by 40 00:01:56,360 --> 00:01:59,080 Speaker 1: Chef Hooter. Please working the money making conversation. She's a 41 00:01:59,120 --> 00:02:00,520 Speaker 1: good friend of mine because she gonna be back on 42 00:02:00,560 --> 00:02:02,800 Speaker 1: the show. We're gonna be kitchen kitchen. We're gonna be 43 00:02:02,800 --> 00:02:05,280 Speaker 1: cooking kitchen the kitchen in a minute. Please welcome chef 44 00:02:05,280 --> 00:02:08,959 Speaker 1: who How are you doing? My friends? Hi? How are you? 45 00:02:08,960 --> 00:02:10,880 Speaker 1: You know? I'm throwing a little hating you. You know 46 00:02:13,560 --> 00:02:18,760 Speaker 1: that baking got a little salting there. We shot on 47 00:02:18,840 --> 00:02:20,919 Speaker 1: that he didn't get it. He all hateful because he 48 00:02:21,000 --> 00:02:23,520 Speaker 1: didn't get invited to the v I P I G part. 49 00:02:23,760 --> 00:02:25,639 Speaker 1: We'll tell us about the I G part. Is that 50 00:02:25,760 --> 00:02:28,080 Speaker 1: you that you've been throwing? And why have they been 51 00:02:28,120 --> 00:02:31,200 Speaker 1: so successful? You know what, by the grace of God, 52 00:02:31,880 --> 00:02:36,959 Speaker 1: everything that I accomplished gets done um so for because 53 00:02:37,000 --> 00:02:39,639 Speaker 1: of what's happening in the world. You know, it's it's 54 00:02:39,639 --> 00:02:43,480 Speaker 1: an interesting time. Let's um and I think it's also 55 00:02:43,520 --> 00:02:45,240 Speaker 1: made a lot of people grateful, made a lot of 56 00:02:45,240 --> 00:02:49,200 Speaker 1: people stop. And it's been great because we started the 57 00:02:49,320 --> 00:02:52,120 Speaker 1: kitching quarantine parties because we're sitting at home, you know, 58 00:02:52,440 --> 00:02:54,359 Speaker 1: film look down like everybody else was like what can 59 00:02:54,400 --> 00:02:56,360 Speaker 1: we do? I was like, I can I can show 60 00:02:56,360 --> 00:02:59,840 Speaker 1: people how to feed themselves. Um, and I can I 61 00:02:59,880 --> 00:03:04,080 Speaker 1: do It's depending on who you ask. If not, I 62 00:03:04,120 --> 00:03:07,200 Speaker 1: can act silly and be completely comfortable with that. So 63 00:03:08,240 --> 00:03:10,480 Speaker 1: it really just started with us wanting to be bringing 64 00:03:10,480 --> 00:03:12,320 Speaker 1: a little joy and be able to connect with people. 65 00:03:12,800 --> 00:03:15,040 Speaker 1: And since people were in their kitchens cooking, some of 66 00:03:15,040 --> 00:03:17,760 Speaker 1: them have never cooked before, some of them oatmeal is 67 00:03:17,760 --> 00:03:21,079 Speaker 1: their dish of the month, we just let to give 68 00:03:21,080 --> 00:03:23,239 Speaker 1: people some options. So it was really great and it 69 00:03:23,360 --> 00:03:26,720 Speaker 1: was a wonderful response. We had everyone from Day and 70 00:03:26,800 --> 00:03:31,120 Speaker 1: The Rock Johnson uh retweet us or repost us, and 71 00:03:31,360 --> 00:03:33,760 Speaker 1: it's just been really exciting, and we've gotten the partner 72 00:03:33,800 --> 00:03:37,440 Speaker 1: with some major brands and some nonprofits like Red Nose Day. 73 00:03:38,320 --> 00:03:40,200 Speaker 1: So it's just been fun. You know. I'm just here 74 00:03:40,240 --> 00:03:43,160 Speaker 1: to have fun and just you know, bring joy in 75 00:03:43,200 --> 00:03:46,480 Speaker 1: a delicious way. Good kitchen, I see, I could bake. 76 00:03:46,600 --> 00:03:49,880 Speaker 1: Now I can bake. Not heard I got in the 77 00:03:49,960 --> 00:03:53,160 Speaker 1: pirate cake. Let's talk about that. Don't don't have dont wait, 78 00:03:53,200 --> 00:03:58,960 Speaker 1: don't Dwayne Johnson ain't reposting me, okay, Dwayne je the Rock. 79 00:03:59,040 --> 00:04:01,400 Speaker 1: They don't tell everybody just because they confused because she 80 00:04:01,480 --> 00:04:04,800 Speaker 1: got of that. You know, I got reposted by Dwayne 81 00:04:05,280 --> 00:04:07,120 Speaker 1: that's like she should be putting that in her credit. 82 00:04:07,360 --> 00:04:11,280 Speaker 1: She's been reposted. My necklace has been reposted by Dwayne 83 00:04:11,560 --> 00:04:14,480 Speaker 1: the Rock Johnson. Okay, she is a telling a ward 84 00:04:14,520 --> 00:04:19,600 Speaker 1: where that should be part of the credits, right that 85 00:04:19,760 --> 00:04:24,360 Speaker 1: you know, what makes a good cook in the kitchen? 86 00:04:24,440 --> 00:04:26,800 Speaker 1: I'm talking about in the kitchen and what makes a 87 00:04:26,960 --> 00:04:31,480 Speaker 1: bad cook in the kitchen? Jeff, Oh, that you know. 88 00:04:31,560 --> 00:04:33,960 Speaker 1: I like to say that everyone can cook. It depends 89 00:04:34,000 --> 00:04:36,039 Speaker 1: on how much, just like anything in life, depends on 90 00:04:36,040 --> 00:04:38,360 Speaker 1: how much time you dedicate to it and also your 91 00:04:38,400 --> 00:04:41,599 Speaker 1: attitude going in so a lot of people. I do 92 00:04:41,640 --> 00:04:44,120 Speaker 1: a lot of touring where I used to before COVID, 93 00:04:44,880 --> 00:04:48,200 Speaker 1: I do a lot of different cooking demonstrations um for 94 00:04:48,279 --> 00:04:50,880 Speaker 1: a bunch of different people. And the one thing I 95 00:04:50,880 --> 00:04:53,600 Speaker 1: always got from people was, Oh, it's overwhelming, or I 96 00:04:53,600 --> 00:04:56,520 Speaker 1: don't have time, or I can't find ingredients, or I 97 00:04:56,560 --> 00:04:58,640 Speaker 1: can't do this X y Z is a long list. 98 00:04:59,600 --> 00:05:03,640 Speaker 1: I always tell people cooking is about expressing love and joy. 99 00:05:03,920 --> 00:05:05,800 Speaker 1: That's why you cook. You cook because you want to 100 00:05:06,120 --> 00:05:08,160 Speaker 1: express love and joy. If you go into it with that, 101 00:05:08,760 --> 00:05:11,120 Speaker 1: even if you know that you can't boil oil to 102 00:05:11,360 --> 00:05:13,920 Speaker 1: save your life, that bolletter you're gonna make is gonna 103 00:05:13,960 --> 00:05:17,800 Speaker 1: have a different feel on it. So I don't think 104 00:05:17,839 --> 00:05:20,320 Speaker 1: there's bad cooks. I think there's people who just need 105 00:05:20,400 --> 00:05:23,400 Speaker 1: to find their niche. And also I think that there 106 00:05:23,400 --> 00:05:25,680 Speaker 1: are people who are just really gifted and it comes 107 00:05:25,680 --> 00:05:29,000 Speaker 1: back to share the guest. Either way, they can't cook, 108 00:05:29,080 --> 00:05:33,560 Speaker 1: you know that come only and some people are destined 109 00:05:33,560 --> 00:05:36,200 Speaker 1: to make really great salads. That's just gonna be there. 110 00:05:36,279 --> 00:05:38,520 Speaker 1: I don't know if they can do the salary. I really, 111 00:05:39,279 --> 00:05:40,920 Speaker 1: it's it's a you know, it's a it's a it's 112 00:05:40,920 --> 00:05:43,800 Speaker 1: some mad people out there probably will start strangling you 113 00:05:43,920 --> 00:05:46,160 Speaker 1: right now and go, hey, you have not met my husband, 114 00:05:46,480 --> 00:05:49,000 Speaker 1: or not met my mate, or you have not met 115 00:05:49,040 --> 00:05:52,560 Speaker 1: my wife. Cannot cook and so so because you know 116 00:05:52,600 --> 00:05:55,080 Speaker 1: when you're going to kitchen, you know, because the worst 117 00:05:55,080 --> 00:05:57,040 Speaker 1: person you can learn from my guests could be your 118 00:05:57,160 --> 00:05:59,359 Speaker 1: your your mom, you know, you know when they just 119 00:05:59,480 --> 00:06:02,320 Speaker 1: they just have stuff, just grab a salt shaker, grabs 120 00:06:02,320 --> 00:06:05,480 Speaker 1: and pamper, you know, just start putting. Oh my god, 121 00:06:05,839 --> 00:06:07,960 Speaker 1: these people make me sick, you know, because you can't. 122 00:06:08,400 --> 00:06:10,080 Speaker 1: How is that? I don't know, Get out of my face. 123 00:06:10,120 --> 00:06:12,040 Speaker 1: Look can you making You're making me nervous baby, You're 124 00:06:12,040 --> 00:06:14,360 Speaker 1: making them in nervous baby. So what did you learn? 125 00:06:14,400 --> 00:06:18,200 Speaker 1: Who taught you your your your skill set in the kitchen. 126 00:06:18,920 --> 00:06:22,600 Speaker 1: So we have some amazing cooks in my family. Um 127 00:06:22,680 --> 00:06:25,560 Speaker 1: My nana, my aunt Peggy used to cook, my uncle Donell, 128 00:06:25,640 --> 00:06:28,680 Speaker 1: who they all have passed. Um, So I was very 129 00:06:28,680 --> 00:06:31,359 Speaker 1: blessed in that sense. My mom she has. I like 130 00:06:31,440 --> 00:06:34,480 Speaker 1: to say that she has her signature dishes like no 131 00:06:34,520 --> 00:06:37,000 Speaker 1: one can. No one can compete with her muffins or 132 00:06:37,000 --> 00:06:40,919 Speaker 1: her crepes or her roasted chicken. Like she She's not 133 00:06:40,960 --> 00:06:43,680 Speaker 1: gonna go outside of the box a lot, but when 134 00:06:43,720 --> 00:06:48,000 Speaker 1: she when she shows up, she shows out. So I 135 00:06:48,080 --> 00:06:50,400 Speaker 1: like to think that I got a little touch from 136 00:06:50,400 --> 00:06:53,800 Speaker 1: all of my um all my relatives, and also just 137 00:06:53,839 --> 00:06:56,240 Speaker 1: being around different cultures and being around different friends and 138 00:06:56,279 --> 00:07:01,320 Speaker 1: in their families. By you this because I'm a guy. 139 00:07:01,680 --> 00:07:04,479 Speaker 1: You know, I'm a short cook cook. I'm a short 140 00:07:04,560 --> 00:07:07,760 Speaker 1: cook cut baker too. Like you know, say a cremo 141 00:07:07,839 --> 00:07:10,720 Speaker 1: mushroom soup is always hit my cabinet, you know, because 142 00:07:11,120 --> 00:07:14,200 Speaker 1: I can take me some drumsticks, you know, season on 143 00:07:14,320 --> 00:07:17,200 Speaker 1: bad bars up, you know, put a little milk mixed 144 00:07:17,200 --> 00:07:19,640 Speaker 1: that that cremer marshroom poured over there, put me some 145 00:07:19,720 --> 00:07:21,840 Speaker 1: cheese on top, Slide that bad bar in the oven 146 00:07:21,880 --> 00:07:25,400 Speaker 1: by fifty five minutes, come back out. You're looking good? Now? 147 00:07:25,440 --> 00:07:28,640 Speaker 1: What makes me mad? Because I'm on social media and 148 00:07:28,680 --> 00:07:30,840 Speaker 1: then I sometimes I you know, I'm gonna tell you something. 149 00:07:30,840 --> 00:07:34,200 Speaker 1: I use can peaches for my peach cobbler. I used 150 00:07:34,280 --> 00:07:38,000 Speaker 1: things like that. You people, I never eat that. You 151 00:07:38,000 --> 00:07:41,000 Speaker 1: know you don't understand that's not real peach cobbler, or 152 00:07:41,080 --> 00:07:45,360 Speaker 1: that's not you're using can okay, excuse me? Stop? Where 153 00:07:45,400 --> 00:07:48,200 Speaker 1: do you fall? Chef holder? Who? When? When? You when? 154 00:07:48,200 --> 00:07:50,920 Speaker 1: When it comes to people like me who just want 155 00:07:50,920 --> 00:07:53,600 Speaker 1: to get the dog done, knowing this can taste good 156 00:07:53,880 --> 00:07:57,120 Speaker 1: and make you win. So my philosophy on food has 157 00:07:57,160 --> 00:08:00,000 Speaker 1: always been you gotta do it works for you. Right 158 00:08:00,360 --> 00:08:02,960 Speaker 1: if I said these unrealistic expectations, I want you to 159 00:08:02,960 --> 00:08:06,200 Speaker 1: make ye crust hid dough, I want you to I 160 00:08:06,240 --> 00:08:08,280 Speaker 1: want you to make your sour dough bread from scratch, 161 00:08:08,320 --> 00:08:11,320 Speaker 1: then make the crutons. Come on, listen, we're all busy. 162 00:08:11,440 --> 00:08:14,200 Speaker 1: We all have different things going on, a family, we 163 00:08:14,240 --> 00:08:17,280 Speaker 1: have jobs, we have just things. So you can find 164 00:08:17,360 --> 00:08:22,320 Speaker 1: a shortcut that is healthy. Um shortcut that is healthy, 165 00:08:22,360 --> 00:08:27,320 Speaker 1: I say, right healthy, if you can find one that 166 00:08:27,360 --> 00:08:29,120 Speaker 1: works for you. It's okay to get things out of 167 00:08:29,120 --> 00:08:31,160 Speaker 1: the freezer section, it's okay to they get things out 168 00:08:31,160 --> 00:08:33,520 Speaker 1: of the can section. Just make sure you're reading what 169 00:08:33,720 --> 00:08:37,440 Speaker 1: you get, uh, that you use for your pantry shortcuts 170 00:08:37,480 --> 00:08:39,839 Speaker 1: as I like to call it. So if you're getting 171 00:08:39,880 --> 00:08:41,960 Speaker 1: canned goods, make sure there's not third or seven things 172 00:08:41,960 --> 00:08:46,520 Speaker 1: in a can of peaches because water, salt, maybe some sugar, 173 00:08:46,559 --> 00:08:49,280 Speaker 1: that's it. Um. So make sure that you're just reading 174 00:08:49,320 --> 00:08:51,160 Speaker 1: and informing yourself on those agreetings. But I think it's 175 00:08:51,160 --> 00:08:55,400 Speaker 1: absolutely fine, um, because I think we're very far from 176 00:08:55,400 --> 00:08:57,800 Speaker 1: the days where it's like everything has to be from scratch, 177 00:08:57,840 --> 00:08:59,640 Speaker 1: it has to be We're just not time for that 178 00:08:59,640 --> 00:09:02,560 Speaker 1: where the Instagram world listen, when I need things, I 179 00:09:02,640 --> 00:09:04,880 Speaker 1: need things. I just want to know who I was 180 00:09:04,920 --> 00:09:07,559 Speaker 1: talking to, because you know, I'm not trying to insult anybody. 181 00:09:07,559 --> 00:09:09,800 Speaker 1: I'm just telling Ruth Sean I get you know, I 182 00:09:09,880 --> 00:09:11,840 Speaker 1: put my pictures on there, they go viral, you know, 183 00:09:11,880 --> 00:09:13,240 Speaker 1: and then to tell people how I made it, and 184 00:09:13,240 --> 00:09:14,880 Speaker 1: then they get mad at me. You know, there's always 185 00:09:14,920 --> 00:09:17,080 Speaker 1: some person with comments. You know, I have to hide 186 00:09:17,160 --> 00:09:19,680 Speaker 1: the comments on Facebook, you can hide them. They don't 187 00:09:19,720 --> 00:09:22,360 Speaker 1: know you hide their their ugliness. You know, they still 188 00:09:22,400 --> 00:09:25,120 Speaker 1: look like they see it. But on my my timeline, 189 00:09:25,120 --> 00:09:30,880 Speaker 1: you can't see it no more right now. So so 190 00:09:31,160 --> 00:09:32,880 Speaker 1: so my whole thing is that when when when you 191 00:09:32,920 --> 00:09:35,400 Speaker 1: come to what you're doing with your career now food Network, 192 00:09:35,440 --> 00:09:37,720 Speaker 1: tell us about your experience of Food Network and how 193 00:09:37,720 --> 00:09:42,680 Speaker 1: did it help your brand? Oh, it helped the brand tremendously. Um. 194 00:09:42,760 --> 00:09:45,000 Speaker 1: I think all of the milestone things that have happened 195 00:09:45,000 --> 00:09:47,720 Speaker 1: my career have helped me to whatever the next level 196 00:09:47,720 --> 00:09:49,880 Speaker 1: is I'm supposed to be on. So I'm very grateful 197 00:09:49,920 --> 00:09:54,000 Speaker 1: for those experiences Food Network. It was a huge fan 198 00:09:54,080 --> 00:09:56,600 Speaker 1: to Cut Through pitching. And one day I got a call, Uh, 199 00:09:56,640 --> 00:09:59,640 Speaker 1: and there you've been on these calls before where they're 200 00:10:00,200 --> 00:10:02,280 Speaker 1: selling you on an ideal. You're already doing cart wheels 201 00:10:02,280 --> 00:10:06,280 Speaker 1: about cool on the phone. All right, right, right, right, right, 202 00:10:06,360 --> 00:10:13,720 Speaker 1: right right right. That sounds very interesting. Back when I 203 00:10:13,720 --> 00:10:16,080 Speaker 1: went on Cut Throw Kitchen and I had a very 204 00:10:16,120 --> 00:10:21,360 Speaker 1: simple strategy, just do my best and beat everyone, be 205 00:10:21,520 --> 00:10:23,680 Speaker 1: quiet from my head down, and do the work. And 206 00:10:24,000 --> 00:10:27,200 Speaker 1: I kind of put that that mantra, if you will 207 00:10:27,600 --> 00:10:30,160 Speaker 1: towards everything, I do in life. So going on Food 208 00:10:30,160 --> 00:10:34,040 Speaker 1: Network and setting a record listen, I'm a little competitive, 209 00:10:34,040 --> 00:10:37,600 Speaker 1: but setting a record for the highest winner on the 210 00:10:37,720 --> 00:10:39,960 Speaker 1: history of the show. I think they were in season 211 00:10:40,000 --> 00:10:43,120 Speaker 1: seven when I went on, Um, it was more than 212 00:10:43,160 --> 00:10:46,880 Speaker 1: I did. I did say that, but I didn't say 213 00:10:46,920 --> 00:10:51,400 Speaker 1: Dwayne Johnson died right there? Whose Network record setting champion 214 00:10:51,880 --> 00:10:56,840 Speaker 1: Cutthroat Kitchen I just left that cutthroa kitchen lit. But 215 00:10:56,880 --> 00:11:00,480 Speaker 1: it was a great experience. Um, it's you know, the 216 00:11:00,600 --> 00:11:02,840 Speaker 1: show very much. For those who aren't familiar with it, 217 00:11:02,840 --> 00:11:06,199 Speaker 1: it was they sent you sabotages, so they started off 218 00:11:06,200 --> 00:11:07,880 Speaker 1: with a certain amount of money. You got to be 219 00:11:08,000 --> 00:11:11,040 Speaker 1: on sabotages. You have to make certain dishes and do 220 00:11:11,160 --> 00:11:12,880 Speaker 1: it within a time to strain. And of course they 221 00:11:12,920 --> 00:11:16,679 Speaker 1: threw curveballs at you. So my ma, I always like 222 00:11:16,720 --> 00:11:18,200 Speaker 1: to say the show is kind of like life. You 223 00:11:18,280 --> 00:11:20,640 Speaker 1: come in with a plan, you gotta make it work. 224 00:11:21,600 --> 00:11:23,640 Speaker 1: You gotta make it work, um I think. And one 225 00:11:23,720 --> 00:11:25,439 Speaker 1: challenge is supposed to make corn bread and chili. I 226 00:11:25,520 --> 00:11:28,120 Speaker 1: ended up making corn No. I was supposed to make 227 00:11:28,160 --> 00:11:30,320 Speaker 1: corn bread and chili, and I ended up making grips 228 00:11:30,400 --> 00:11:32,360 Speaker 1: because I forgot all the stuff for the corn bread 229 00:11:32,600 --> 00:11:36,960 Speaker 1: while I was running around grabbing ingredients. But my story 230 00:11:37,640 --> 00:11:41,920 Speaker 1: I got. No, No, you cannot go panther because I'm 231 00:11:41,920 --> 00:11:44,080 Speaker 1: a great lover and I'm a corn bread lover, so 232 00:11:44,120 --> 00:11:47,160 Speaker 1: you would, right, So you went like from corn bread 233 00:11:47,280 --> 00:11:51,680 Speaker 1: to grit. Now please to please explain that. Listen, I 234 00:11:51,679 --> 00:11:54,280 Speaker 1: I realized I got because you're running around and everyone's like, oh, 235 00:11:54,280 --> 00:11:56,679 Speaker 1: it looks so easy on on TV. It's easy to 236 00:11:56,760 --> 00:11:58,600 Speaker 1: you're in there and you run and trying to remember everything. 237 00:11:59,120 --> 00:12:00,599 Speaker 1: Think about all the thing do you forget when you 238 00:12:00,640 --> 00:12:02,920 Speaker 1: go to the grocery store in your regular life. Now 239 00:12:02,920 --> 00:12:07,120 Speaker 1: you're under pressure, right right right, So let me ask 240 00:12:07,160 --> 00:12:08,640 Speaker 1: you this. Let me ask you this right quickly, stiff. 241 00:12:09,080 --> 00:12:12,800 Speaker 1: Now when you say okay, this too, question I always 242 00:12:12,800 --> 00:12:17,200 Speaker 1: wanted to ask, Okay, do you do they okay? They 243 00:12:17,280 --> 00:12:19,080 Speaker 1: they bring you for They said, look, we want you 244 00:12:19,120 --> 00:12:23,360 Speaker 1: to make you know these combinations of things? Do they 245 00:12:23,520 --> 00:12:25,640 Speaker 1: prep you? Or is on the spot? Is he really 246 00:12:25,640 --> 00:12:29,240 Speaker 1: on the spot? On the spot? Why I can't do 247 00:12:29,280 --> 00:12:32,679 Speaker 1: that show, Siff, I can't do the show. I'm not 248 00:12:32,720 --> 00:12:35,720 Speaker 1: that skilled. You know. I gotta have a day ahead 249 00:12:35,760 --> 00:12:37,600 Speaker 1: of time to you know what I'm about to cook. 250 00:12:37,640 --> 00:12:43,960 Speaker 1: You're telling me for real on TV. There's no no listen. 251 00:12:44,040 --> 00:12:45,920 Speaker 1: You go from a green room to a set and 252 00:12:45,920 --> 00:12:49,959 Speaker 1: then the vextine. You know it's happening. Okay, So so 253 00:12:50,000 --> 00:12:52,160 Speaker 1: you have to make ready or move out the way 254 00:12:52,240 --> 00:12:54,960 Speaker 1: one of those. So, first of all, it's finally here, 255 00:12:55,280 --> 00:12:58,679 Speaker 1: the season of celebration. And no matter how you celebrate 256 00:12:58,720 --> 00:13:02,040 Speaker 1: with family and friends, whether you're preparing for reis magos 257 00:13:02,120 --> 00:13:05,680 Speaker 1: or Karamu lighting the Manura, are going to midnight mass, 258 00:13:05,920 --> 00:13:09,320 Speaker 1: Coals has just what you need to make those traditions special. 259 00:13:09,720 --> 00:13:12,800 Speaker 1: Plus you'll find gifts for all your loved ones. Send 260 00:13:12,840 --> 00:13:17,080 Speaker 1: warm wishes with cozy fleeces, sweaters, loungeware, blankets and throws. 261 00:13:17,440 --> 00:13:21,040 Speaker 1: Support minority owned or founded brands by giving gifts from 262 00:13:21,120 --> 00:13:24,680 Speaker 1: Human Nation and shame moisture, or treat them to everyone's 263 00:13:24,720 --> 00:13:28,160 Speaker 1: favorite active wear from top brands like Nike, Adidas, and 264 00:13:28,280 --> 00:13:31,840 Speaker 1: under Armor. And in the spirit of giving, Coals Cares 265 00:13:31,960 --> 00:13:36,200 Speaker 1: is donating eight million dollars to local nonprofits nationwide committed 266 00:13:36,240 --> 00:13:38,959 Speaker 1: to the health and well being of our communities. No 267 00:13:39,000 --> 00:13:42,280 Speaker 1: matter how you celebrate, when you shop at Coals, you're 268 00:13:42,360 --> 00:13:45,680 Speaker 1: right where you belong. So this season, give with all 269 00:13:45,720 --> 00:13:49,120 Speaker 1: your heart with great gifts from Coals or coals dot com. 270 00:13:49,160 --> 00:13:52,520 Speaker 1: Whether your event needed one room or an entire conference 271 00:13:52,600 --> 00:13:56,679 Speaker 1: under hoppin has revolutionized the way people come together. 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Still living in one and manually taking 280 00:14:21,880 --> 00:14:24,520 Speaker 1: notes start the new year with auto dot ai to 281 00:14:24,600 --> 00:14:28,360 Speaker 1: generate automatic notes for meetings, interviews, or lectures. With auto 282 00:14:28,400 --> 00:14:31,440 Speaker 1: dot ai, you can search the meeting notes, insert images, 283 00:14:31,520 --> 00:14:33,720 Speaker 1: playback the audio, and share them with your friends or 284 00:14:33,760 --> 00:14:37,240 Speaker 1: co workers. You can capture action items, remember meeting details, 285 00:14:37,280 --> 00:14:40,440 Speaker 1: and keep everyone informed. Auto dot ai works for in 286 00:14:40,480 --> 00:14:44,000 Speaker 1: person or virtual meetings like Zoom, Microsoft Teams, and Google Meet. 287 00:14:44,240 --> 00:14:46,880 Speaker 1: Sign up for free at auto dit ai or download 288 00:14:46,920 --> 00:14:49,360 Speaker 1: the app for free auto dot ai. That's O T 289 00:14:49,360 --> 00:14:51,880 Speaker 1: T E R dot ai and no for it. Could 290 00:14:51,880 --> 00:14:53,720 Speaker 1: they call me a couple of times and that that's 291 00:14:53,880 --> 00:14:56,920 Speaker 1: not I'd rather be a judge. I'd rather be a judge. Now, 292 00:14:56,920 --> 00:14:59,040 Speaker 1: I understand I have I don't know how the skill 293 00:14:59,080 --> 00:15:01,400 Speaker 1: set to be a contest to because if you brought 294 00:15:01,440 --> 00:15:03,960 Speaker 1: me in there go Rashaan mcdowal, we want you to 295 00:15:04,000 --> 00:15:06,760 Speaker 1: make some corn bread and chili. I go, okay, why 296 00:15:06,840 --> 00:15:11,760 Speaker 1: y'all then tell me yesterday so I could prepare for this. No, 297 00:15:11,840 --> 00:15:14,840 Speaker 1: it doesn't work that. No, no, no, no, your boy 298 00:15:14,920 --> 00:15:16,840 Speaker 1: gotta have noticed. If you want to get the skills 299 00:15:16,840 --> 00:15:22,360 Speaker 1: out of me, cheff, I gotta have noticed. So I'm 300 00:15:22,360 --> 00:15:24,480 Speaker 1: glad you told me now. So when they called me 301 00:15:24,520 --> 00:15:27,680 Speaker 1: in the future, if I'm blessed to get another phone call, Okay, 302 00:15:27,760 --> 00:15:33,200 Speaker 1: I'm saying, I'm sorry, that's beyond my pay grade. Faith 303 00:15:33,480 --> 00:15:36,440 Speaker 1: I got faith. No, no, no, no, no, don't. You 304 00:15:36,480 --> 00:15:38,080 Speaker 1: don't have to. You don't have to pump me up. 305 00:15:38,120 --> 00:15:41,280 Speaker 1: I'm telling you right now. If they called me, I 306 00:15:41,320 --> 00:15:44,120 Speaker 1: gotta pass because you finally told me the truth. Rashaan. 307 00:15:44,720 --> 00:15:51,000 Speaker 1: All jokes aside cupcake wars, all the cakes, all the 308 00:15:51,080 --> 00:15:55,720 Speaker 1: cutthroat kitchen, all that the barbecue contest. Those people do 309 00:15:55,840 --> 00:15:59,760 Speaker 1: not know what it's going to go down until they 310 00:16:00,000 --> 00:16:03,680 Speaker 1: held them on the spot. I was you know this 311 00:16:03,720 --> 00:16:05,960 Speaker 1: one happened? Ship, They go, okay, wh are you still 312 00:16:05,960 --> 00:16:09,840 Speaker 1: standing the rashan Uh. I feel like I'm getting my 313 00:16:09,840 --> 00:16:15,400 Speaker 1: list together. No, no, Ship, I'm getting my lie together 314 00:16:15,680 --> 00:16:19,800 Speaker 1: because because I'll try to tell y'all, I gotta, I 315 00:16:19,840 --> 00:16:23,200 Speaker 1: gotta my brain got a blood clot or something, because 316 00:16:23,240 --> 00:16:25,480 Speaker 1: the part of the brain that's supposed to be cooking 317 00:16:25,600 --> 00:16:29,720 Speaker 1: is clotted up. So so I tells me, you're just skilled. 318 00:16:29,840 --> 00:16:32,160 Speaker 1: So when you say you said a record and then 319 00:16:32,240 --> 00:16:37,920 Speaker 1: but that's amazing for the highest scores. Yes, So what 320 00:16:38,000 --> 00:16:41,000 Speaker 1: happens is you're supposed to spend money on sabotages. And 321 00:16:41,600 --> 00:16:44,480 Speaker 1: at some point I was the only girl on the show. 322 00:16:44,600 --> 00:16:47,960 Speaker 1: There were three other guys was competing against. And at 323 00:16:48,000 --> 00:16:50,920 Speaker 1: some point I just realized, like you know, you know, 324 00:16:50,960 --> 00:16:55,800 Speaker 1: when you get money, you didn't have to necessarily earn earn, 325 00:16:56,880 --> 00:16:58,400 Speaker 1: Like wait a minute. It was like someone just handed 326 00:16:58,440 --> 00:17:01,840 Speaker 1: me twenty five. Do I really wanna blow ten? Right there? 327 00:17:02,360 --> 00:17:04,280 Speaker 1: I got it. Let me visit with it for a second, 328 00:17:04,320 --> 00:17:08,800 Speaker 1: let me let me, let me count it. So at 329 00:17:08,800 --> 00:17:10,560 Speaker 1: some point I had to just bet on myself and 330 00:17:10,600 --> 00:17:14,359 Speaker 1: just you know, um say a prayer and just go 331 00:17:14,440 --> 00:17:18,040 Speaker 1: with it, make it do what it cool? Now, I 332 00:17:18,359 --> 00:17:20,280 Speaker 1: gotta ask this one course because I already know right 333 00:17:20,280 --> 00:17:22,160 Speaker 1: now you have the skill. Said you talked, We talked 334 00:17:22,160 --> 00:17:24,679 Speaker 1: about your parents. You came from a family of great cooks. 335 00:17:24,800 --> 00:17:27,040 Speaker 1: Did you go to culinary school? Did did you with 336 00:17:27,119 --> 00:17:29,600 Speaker 1: your or your trained like that? Okay, tell us about 337 00:17:29,640 --> 00:17:32,040 Speaker 1: that because I can't. You can't, Like you just learned 338 00:17:32,040 --> 00:17:34,040 Speaker 1: from your mom, like then you own the cutthroat kitchen. 339 00:17:34,040 --> 00:17:36,919 Speaker 1: That something. Somebody told you some skills somewhere along. Like 340 00:17:37,840 --> 00:17:40,840 Speaker 1: I tell you right now, nobody taught me nothing. And 341 00:17:40,880 --> 00:17:42,960 Speaker 1: guess what, nothing is locked in this brain. If I 342 00:17:42,960 --> 00:17:47,440 Speaker 1: don't have a cookbook in front of me, sell, it's 343 00:17:47,440 --> 00:17:50,560 Speaker 1: gonna be a problem. It's gonna be a problem. Listen, 344 00:17:50,600 --> 00:17:54,000 Speaker 1: you'll be okay, Okay. The interesting part is I never 345 00:17:54,119 --> 00:17:57,320 Speaker 1: started off wanting to be a show. Okay, tell that 346 00:17:57,359 --> 00:18:00,680 Speaker 1: part of the story. Um. I was gonna be a lawyer. Um. 347 00:18:00,720 --> 00:18:03,840 Speaker 1: And then somewhere around high school I was between lawyer 348 00:18:04,000 --> 00:18:07,720 Speaker 1: and psychiatry. Understand. So I went to school at University 349 00:18:07,720 --> 00:18:12,399 Speaker 1: of Maryland undergrad for behavioral science sociology study of groups 350 00:18:12,400 --> 00:18:18,920 Speaker 1: of people. I love people sociology. That's my minor Hey see, 351 00:18:18,920 --> 00:18:24,720 Speaker 1: I knew I liked you, okay, But at some point, 352 00:18:24,760 --> 00:18:28,600 Speaker 1: you know, life takes turns and changes. And I had 353 00:18:28,640 --> 00:18:31,840 Speaker 1: had every job from I worked for a promotion team, 354 00:18:31,920 --> 00:18:35,200 Speaker 1: I worked in PR, worked in event management, I worked 355 00:18:35,240 --> 00:18:39,719 Speaker 1: retail um, I worked in the food industry before, so 356 00:18:39,800 --> 00:18:42,959 Speaker 1: I had all of I was in hospitality management before 357 00:18:43,000 --> 00:18:44,840 Speaker 1: I went to culinary school, and I was like, okay, 358 00:18:44,840 --> 00:18:46,919 Speaker 1: I was like running hotel, will work for Barryot and 359 00:18:47,000 --> 00:18:49,520 Speaker 1: be a GM like that was a new goal. And 360 00:18:49,520 --> 00:18:51,840 Speaker 1: then at some point I decided that I wanted to 361 00:18:51,960 --> 00:18:53,760 Speaker 1: the culinary school because this food was the one thing 362 00:18:53,800 --> 00:18:55,600 Speaker 1: no matter what was going on in my life, always 363 00:18:55,640 --> 00:18:59,280 Speaker 1: came back to always like cooking for people. It always 364 00:18:59,280 --> 00:19:01,520 Speaker 1: called me when I had just stressful day, and no 365 00:19:01,560 --> 00:19:03,640 Speaker 1: matter what I was doing, it always brought the joy. 366 00:19:04,040 --> 00:19:05,960 Speaker 1: So I wanted to share that joy. But I also 367 00:19:06,000 --> 00:19:08,520 Speaker 1: wanted to do it in the best way possible, in 368 00:19:08,560 --> 00:19:10,440 Speaker 1: a knowledgeable way. So I went to the quart On 369 00:19:10,480 --> 00:19:15,280 Speaker 1: Blue Um and graduate top tempers in my class, a 370 00:19:15,400 --> 00:19:21,720 Speaker 1: little competitive mott um, and you know, just really took 371 00:19:21,720 --> 00:19:24,720 Speaker 1: that education and learned so many things that I didn't 372 00:19:24,720 --> 00:19:27,359 Speaker 1: think that I needed to know because I was like, 373 00:19:27,440 --> 00:19:29,840 Speaker 1: you know, I'm like most people. I was like cook, 374 00:19:30,440 --> 00:19:35,200 Speaker 1: I got some pasta good. And then you get to 375 00:19:35,240 --> 00:19:37,560 Speaker 1: colinary school and you realize there's so many different things. 376 00:19:37,600 --> 00:19:39,439 Speaker 1: Like anything. When you go to school, you learned that 377 00:19:39,880 --> 00:19:43,520 Speaker 1: that next level of education or information you didn't even 378 00:19:43,560 --> 00:19:45,199 Speaker 1: know you want it, but now I can have it. 379 00:19:45,320 --> 00:19:47,480 Speaker 1: So now it's just one more thing in your tool 380 00:19:47,520 --> 00:19:51,760 Speaker 1: belt for life. So I I highly recommend Caulinary School. 381 00:19:51,760 --> 00:19:54,720 Speaker 1: But if you learn from your grandma, you learned from 382 00:19:54,760 --> 00:19:58,000 Speaker 1: the restaurant that you're starting off at, whatever wherever your 383 00:19:58,119 --> 00:20:00,719 Speaker 1: education comes from, just make sure you hear your So 384 00:20:00,720 --> 00:20:03,480 Speaker 1: now you have his line of spice flavors, Premium Goal 385 00:20:03,560 --> 00:20:07,240 Speaker 1: Mate spice line inspired by Global Cuisine. Tell us how 386 00:20:07,280 --> 00:20:10,520 Speaker 1: did they get started? Is it online right now? You know, 387 00:20:10,560 --> 00:20:12,680 Speaker 1: in the middle of the cyber Monday, you know, come 388 00:20:12,680 --> 00:20:15,639 Speaker 1: out for Black Friday. Can we go online to buy this? 389 00:20:15,720 --> 00:20:18,439 Speaker 1: But first tell us about this? Because I love spicy 390 00:20:18,440 --> 00:20:22,879 Speaker 1: food from Houston, Texas. You know, I love Cajun food. 391 00:20:23,240 --> 00:20:25,040 Speaker 1: I love put some good salt on my food, some 392 00:20:25,040 --> 00:20:28,280 Speaker 1: good leton pepper my food. I just love spicy food. 393 00:20:28,280 --> 00:20:32,600 Speaker 1: So what I saw a spice flavor lit I got excited. Well, yes, 394 00:20:32,880 --> 00:20:35,800 Speaker 1: so as you tell or you might think I love 395 00:20:35,840 --> 00:20:39,520 Speaker 1: spices too. I love flavors. I love different bringing different 396 00:20:39,560 --> 00:20:42,120 Speaker 1: flavors through in different dishes if you don't expect it, 397 00:20:42,400 --> 00:20:50,800 Speaker 1: So just saber. We're actually selling our and I like, yeah, 398 00:20:51,960 --> 00:20:54,199 Speaker 1: we're selling the new gift boxes for Cyber Monday and 399 00:20:54,240 --> 00:20:57,440 Speaker 1: also we'll have some sales during the holiday season. Um. 400 00:20:57,480 --> 00:20:59,640 Speaker 1: With the gift box, you get three of our signature 401 00:20:59,640 --> 00:21:02,080 Speaker 1: spice is. You get a couple of class step by 402 00:21:02,080 --> 00:21:05,720 Speaker 1: step instruction by me, and what sent you two recipes 403 00:21:05,800 --> 00:21:08,359 Speaker 1: to nude recipes for you to try as well. Do 404 00:21:08,400 --> 00:21:11,000 Speaker 1: you say you get a cooking class? A cooking class? 405 00:21:11,200 --> 00:21:13,080 Speaker 1: How does that work? I'm tuming this through zoom, right 406 00:21:13,600 --> 00:21:16,760 Speaker 1: through zoom. So when you get your spice boxes, we 407 00:21:16,760 --> 00:21:20,040 Speaker 1: currently have four designated spice boxes and we're gonna come 408 00:21:20,119 --> 00:21:23,680 Speaker 1: up with four different classes per months. So the spice box, 409 00:21:23,840 --> 00:21:26,879 Speaker 1: you'll get an invite to the class that works with 410 00:21:26,920 --> 00:21:30,720 Speaker 1: the spice pack that you ordered, and then I'll instructor 411 00:21:30,800 --> 00:21:32,800 Speaker 1: on how naked and we'll have good time. You'll have 412 00:21:32,880 --> 00:21:34,800 Speaker 1: fun in the kitchen and you kind of get to 413 00:21:34,840 --> 00:21:37,680 Speaker 1: be in my kitchen space. We'll have a soundtrack and 414 00:21:37,720 --> 00:21:39,840 Speaker 1: all the good stuff and a Q and A afterwards, 415 00:21:39,920 --> 00:21:42,359 Speaker 1: and it's just really a time for people. It's like, Okay, 416 00:21:42,400 --> 00:21:44,480 Speaker 1: a lot of us buy things were like, oh that 417 00:21:44,560 --> 00:21:46,840 Speaker 1: spice looks good, and you don't do it when you 418 00:21:46,880 --> 00:21:49,280 Speaker 1: got home. When you get home, So we want to 419 00:21:49,280 --> 00:21:51,320 Speaker 1: do the cooking class so people know how to use 420 00:21:51,440 --> 00:21:54,760 Speaker 1: the spices. Now, the just savor line is it safo r. 421 00:21:54,960 --> 00:21:58,280 Speaker 1: The savory spice line is rich spices from around the world. 422 00:21:58,640 --> 00:22:04,240 Speaker 1: You have a garlic goodness, a lot saila ma saila maple, 423 00:22:04,320 --> 00:22:09,159 Speaker 1: sugar magic. That sounds fantastic, sugar man, that sounds like 424 00:22:09,200 --> 00:22:11,120 Speaker 1: something you put on with some Bobby cue right there. 425 00:22:11,960 --> 00:22:15,800 Speaker 1: It's a good old some good beans right there. So 426 00:22:16,400 --> 00:22:20,360 Speaker 1: we have all these new flavors. Chef, you mess with 427 00:22:20,359 --> 00:22:23,520 Speaker 1: me now, you like that? I got you with the 428 00:22:23,600 --> 00:22:35,200 Speaker 1: barbecue ch the apple woods, smoked sea salt. That's as well. See, 429 00:22:35,240 --> 00:22:39,120 Speaker 1: I love I love baked potatoes. Okay, I love baked potato. Okay, cool. 430 00:22:39,200 --> 00:22:42,439 Speaker 1: So like that's spicy garlic madness on some baked potato 431 00:22:42,640 --> 00:22:45,640 Speaker 1: right there. That you're making jerk spice on some baked 432 00:22:45,680 --> 00:22:50,480 Speaker 1: potatoes right there. Oh my god, the lot my lot 433 00:22:50,560 --> 00:22:55,520 Speaker 1: sea salt right there. That's come on now, you're messing 434 00:22:55,560 --> 00:22:57,800 Speaker 1: with me. Now listen, we had to bring the flavors. 435 00:22:57,840 --> 00:23:01,320 Speaker 1: We started off with our salt free us UM being 436 00:23:01,320 --> 00:23:03,760 Speaker 1: a massam her Mari and Heart Association. You know, heart 437 00:23:03,800 --> 00:23:06,960 Speaker 1: disease is near and dear to my heart, Um, and 438 00:23:07,000 --> 00:23:09,240 Speaker 1: I really want to do my part to allow people 439 00:23:09,280 --> 00:23:13,400 Speaker 1: to have flavor but also live their healthy salt free 440 00:23:13,400 --> 00:23:17,239 Speaker 1: lifestyles or just included into their traditional lifestyles. But want 441 00:23:17,280 --> 00:23:19,119 Speaker 1: it's be able to create a product that would be 442 00:23:19,160 --> 00:23:22,879 Speaker 1: able to open people's mind about what salt free cooking is, 443 00:23:23,320 --> 00:23:25,960 Speaker 1: but also give them really good flavors as well. But 444 00:23:26,040 --> 00:23:27,760 Speaker 1: like I said, you know, the savory spice line is 445 00:23:27,760 --> 00:23:30,600 Speaker 1: in the vat of seft free. Like you said, hard 446 00:23:30,680 --> 00:23:33,560 Speaker 1: healthy lifestyle, the spices of vegan. You didn't say that, 447 00:23:33,600 --> 00:23:36,000 Speaker 1: but I'm saying it for you and your gluten free 448 00:23:36,000 --> 00:23:43,120 Speaker 1: one natural with no MSG noficial additives or preservatives. See 449 00:23:43,440 --> 00:23:48,640 Speaker 1: I say I'm a commercial, I'm your well dressed commercial. Frew, 450 00:23:48,800 --> 00:23:50,720 Speaker 1: Now tell us how we can go online and get this. 451 00:23:50,800 --> 00:23:52,840 Speaker 1: I know I'm gonna drop this in my newsletter this 452 00:23:52,840 --> 00:23:55,000 Speaker 1: week that goes out of Wednesday. I'm gonna put this 453 00:23:55,080 --> 00:23:57,440 Speaker 1: at the top of my newsletters to register on news 454 00:23:57,520 --> 00:23:59,640 Speaker 1: letter Money Making Conversation dot Com and you will see 455 00:23:59,720 --> 00:24:02,399 Speaker 1: roche I make Donal tells true because I love the box. 456 00:24:02,520 --> 00:24:04,359 Speaker 1: I love the look. I love the factor you can 457 00:24:04,359 --> 00:24:07,480 Speaker 1: get a class. I love that there are twenty spice singers, 458 00:24:07,480 --> 00:24:10,280 Speaker 1: to spice flavors tied to this whole brand. Because, like 459 00:24:10,320 --> 00:24:13,240 Speaker 1: I said, the Jamaican, the jam and jerk, you got 460 00:24:13,240 --> 00:24:15,639 Speaker 1: me right there. I'm telling me, I'm so the maple 461 00:24:15,800 --> 00:24:20,040 Speaker 1: sugar Magic, I'm sold right there, the spicy garlic madness 462 00:24:21,320 --> 00:24:24,639 Speaker 1: right there, and then the apple Woods smoke see salt, 463 00:24:24,840 --> 00:24:29,200 Speaker 1: come on now, favorite you? It changes, it changes how 464 00:24:29,240 --> 00:24:32,000 Speaker 1: you right there. I just I see that in greens 465 00:24:32,160 --> 00:24:34,919 Speaker 1: right there, the apple Woods. See so I said that 466 00:24:34,960 --> 00:24:37,480 Speaker 1: in Greens, you know. And like I said, I'm just 467 00:24:37,520 --> 00:24:39,800 Speaker 1: telling you what Rushwan said. You could try this all 468 00:24:39,920 --> 00:24:43,440 Speaker 1: the vegetable, all your meats, all this this was spices 469 00:24:43,560 --> 00:24:45,520 Speaker 1: all about. I'm telling you, when I can see something 470 00:24:45,520 --> 00:24:47,440 Speaker 1: that I immediately go I like it because see I 471 00:24:47,520 --> 00:24:50,120 Speaker 1: love That's why I love that maple sugar magic, because 472 00:24:50,160 --> 00:24:53,240 Speaker 1: I love bitter sweet. I like, you know, sugar salt. 473 00:24:53,520 --> 00:24:55,399 Speaker 1: I like those flavors and kind of like when I 474 00:24:55,440 --> 00:24:58,080 Speaker 1: eat it gives me a mixed vibe, and it's a 475 00:24:58,119 --> 00:25:00,520 Speaker 1: certain level enjoyment. That's why I love your sp and 476 00:25:00,480 --> 00:25:06,199 Speaker 1: I'm telling Jerk, I love me some jerk flavor. The 477 00:25:06,240 --> 00:25:09,640 Speaker 1: fact you got jam and jerking there, I'm so, I'm 478 00:25:09,680 --> 00:25:12,560 Speaker 1: so I appreciate that. I'm I'm so excited. I am 479 00:25:12,560 --> 00:25:14,919 Speaker 1: gonna get you a new box. You have. You have 480 00:25:15,040 --> 00:25:17,399 Speaker 1: the spices. We had our salt free line first, but 481 00:25:17,520 --> 00:25:20,960 Speaker 1: now that we have more flavors, it's the cool thing 482 00:25:20,960 --> 00:25:22,880 Speaker 1: about it. First of all, I have you know, I 483 00:25:22,560 --> 00:25:25,520 Speaker 1: have a home in Houston, I've been blessed have a 484 00:25:25,520 --> 00:25:28,359 Speaker 1: home in Atlanta, and I have an office kitchen. Okay, 485 00:25:28,440 --> 00:25:30,720 Speaker 1: So when you would when the ship, it's gonna stay 486 00:25:30,760 --> 00:25:33,520 Speaker 1: at my office, okay, and then I'm gonna have my 487 00:25:33,600 --> 00:25:36,359 Speaker 1: other shipment at my house. That way, I'm like that 488 00:25:36,440 --> 00:25:38,840 Speaker 1: I don't have to take my little jam and jerk 489 00:25:38,920 --> 00:25:41,000 Speaker 1: to the office or take it to the house and 490 00:25:41,000 --> 00:25:42,840 Speaker 1: forget the brain. One day, I'm cooking in my office 491 00:25:42,880 --> 00:25:45,320 Speaker 1: and looking at cabinets missing. So all that's gonna be. 492 00:25:45,359 --> 00:25:48,160 Speaker 1: I'm gonna take a photo of showing it in my cabinet, 493 00:25:48,320 --> 00:25:50,240 Speaker 1: and then we're gonna get together. We're gonna come back 494 00:25:50,280 --> 00:25:53,159 Speaker 1: on come back together, and I'm gonna be in my kitchen. 495 00:25:53,200 --> 00:25:55,680 Speaker 1: You're gonna be in your kitchen. Were gonna have some fun. Okay. 496 00:25:56,119 --> 00:25:57,760 Speaker 1: It sounds like a good time. It sounds like a 497 00:25:57,840 --> 00:26:01,600 Speaker 1: culinary party. I'm here for it. The kids, I'm on 498 00:26:01,800 --> 00:26:09,399 Speaker 1: v I P y'all, I'm fee came out. I love it. 499 00:26:10,040 --> 00:26:11,840 Speaker 1: I'm gonna thank you for taking your time to come 500 00:26:11,880 --> 00:26:14,320 Speaker 1: on my show. Because more importantly, I love talking to 501 00:26:14,320 --> 00:26:16,960 Speaker 1: people in the food industry. I love talking to chefs. 502 00:26:16,920 --> 00:26:19,600 Speaker 1: Is a culinary world that you know, a lot of 503 00:26:19,600 --> 00:26:21,240 Speaker 1: people want to go to the restaurant. They don't know 504 00:26:21,280 --> 00:26:23,320 Speaker 1: there's a black chef back there. They don't know that 505 00:26:23,400 --> 00:26:26,360 Speaker 1: blacks are really dominating it. And then also the fact 506 00:26:26,400 --> 00:26:28,439 Speaker 1: that I like to bring on chefs because you know, 507 00:26:29,119 --> 00:26:31,320 Speaker 1: the black community has a sense of what chefs are. 508 00:26:31,400 --> 00:26:35,120 Speaker 1: You know, the neighborhood sold food joints, and we're doing 509 00:26:35,160 --> 00:26:37,680 Speaker 1: more than that in the kitchen. My man Sami and 510 00:26:37,800 --> 00:26:39,760 Speaker 1: I have them all on this show. They all come 511 00:26:39,760 --> 00:26:41,600 Speaker 1: over here, and I left. I got a man on 512 00:26:41,720 --> 00:26:44,720 Speaker 1: Duado out of Seattle who's coming on the show. I'm 513 00:26:45,080 --> 00:26:48,040 Speaker 1: Rodney Scott down in Carolina. So they all come on 514 00:26:48,080 --> 00:26:50,199 Speaker 1: my show. My boy bled so out of l A 515 00:26:50,240 --> 00:26:52,359 Speaker 1: who I started way back they when we were just 516 00:26:52,359 --> 00:26:55,359 Speaker 1: doing bibe Que and Compton, California. So now they have 517 00:26:55,480 --> 00:26:57,399 Speaker 1: you on my show. I want to thank you for 518 00:26:57,440 --> 00:27:00,920 Speaker 1: taking the time. But you are family now, okay you beautiful. 519 00:27:00,960 --> 00:27:03,160 Speaker 1: First of I just love your look. I love your hair. 520 00:27:03,680 --> 00:27:05,440 Speaker 1: You know, when you came on, I said, I love 521 00:27:05,480 --> 00:27:08,639 Speaker 1: your style. With that being said, I know why our 522 00:27:08,680 --> 00:27:10,399 Speaker 1: TV loves you. I know you all got that telling 523 00:27:10,520 --> 00:27:13,320 Speaker 1: board when your television arnor you're gonna get more than 524 00:27:13,359 --> 00:27:16,080 Speaker 1: that and we're gonna be friends. Okay me you friends 525 00:27:16,320 --> 00:27:19,480 Speaker 1: like Okay, I got you, I got you. Yes here 526 00:27:19,480 --> 00:27:23,240 Speaker 1: we are, yes again. Okay, just Savor. That's why it's 527 00:27:23,400 --> 00:27:27,200 Speaker 1: uh spice flavors or twenties signature spice flavors like I said, 528 00:27:27,280 --> 00:27:30,120 Speaker 1: Jam and Jorge Garding. Goodness that I was just calling 529 00:27:30,160 --> 00:27:32,080 Speaker 1: out my favorite. You know, I'm just keeping holding out 530 00:27:32,080 --> 00:27:34,520 Speaker 1: my favorite, you know, but she has over twenty signals spices. 531 00:27:34,880 --> 00:27:37,119 Speaker 1: They're like I said, they're vegan and gluten free, one 532 00:27:37,720 --> 00:27:39,680 Speaker 1: natural with no M S G. Thank you for coming 533 00:27:39,720 --> 00:27:42,560 Speaker 1: on my show again. Okay, thank you, thank you so much. 534 00:27:42,600 --> 00:27:44,480 Speaker 1: And everyone go to just Savor dot com and get 535 00:27:44,480 --> 00:27:49,040 Speaker 1: your spices today, find your delicious and we talked more. 536 00:27:49,040 --> 00:27:51,280 Speaker 1: If we hear more money Making Conversation interviews, please go 537 00:27:51,320 --> 00:27:53,560 Speaker 1: to money Making on the Conversation dot com. You can 538 00:27:53,600 --> 00:27:56,960 Speaker 1: subscribe on my YouTube. On my podcast, I'm Rashan McDonald. 539 00:27:57,000 --> 00:28:04,560 Speaker 1: I'm your host. In this season of giving, Coals has 540 00:28:04,560 --> 00:28:07,080 Speaker 1: gifts for all your loved ones. 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