WEBVTT - How Diabetes Works

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<v Speaker 1>Hey, everyone, We're coming to Salt Lake City, Utah, and Phoenix,

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<v Speaker 1>Arizona this fall. Yeah, October, we're gonna be at Salt

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<v Speaker 1>Lake Cities Grand Theater and then the next night October

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<v Speaker 1>will be in Phoenix. And we added a second show

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<v Speaker 1>to our Melbourne show, right, that's right, a second earlier

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<v Speaker 1>show in Melbourne. So you can get all the information

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<v Speaker 1>for all of these shows at s y s K

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<v Speaker 1>live dot com. Welcome to Stuff you Should Know from

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<v Speaker 1>how Stuff Works dot com. Hey, and welcome to the podcast.

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<v Speaker 1>I'm Josh Clark, There's Charles w Chuck Brie, there's Jerry

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<v Speaker 1>over there, and here we are doing maybe what's gonna

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<v Speaker 1>be the best episode of Stuff you Should Know We've

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<v Speaker 1>ever released? Jerry's back. Yeah, welcome back Jerry from hospice.

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<v Speaker 1>You said she just through her her can of carbonated

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<v Speaker 1>water down and belched. Is gonna name check it, But

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<v Speaker 1>I'm glad you didn't. Man, we do enough buzz marketing

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<v Speaker 1>as it is. Seriously, we can never do enough of that.

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<v Speaker 1>I agree. Um, So, how are you feeling? Okay? Yeah?

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<v Speaker 1>I feel like this article has ticked me off, though

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<v Speaker 1>it is it's not that that Freud and Rick who

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<v Speaker 1>is that? Yeah, the only PhD how Stuff Works. Ever,

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<v Speaker 1>it's it wasn't he didn't do anything wrong. Like the

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<v Speaker 1>logic behind the copy layout is what does it? It

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<v Speaker 1>is almost like designed to keep from sticking in your

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<v Speaker 1>mind to information you're reading. It's like, it's like if

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<v Speaker 1>a person who in a grocery store put the milk

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<v Speaker 1>together with like the canned spinach in an aisle and

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<v Speaker 1>expected people to be able to find it. All right,

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<v Speaker 1>all right, it's got worse than that. The cheese puffs

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<v Speaker 1>and the game, the cheese puffs and the cash shots.

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<v Speaker 1>Actually the little I can do this. Maybe by the

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<v Speaker 1>end of the episode, I'll have it. But the point is,

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<v Speaker 1>how about the oatmeal with a pickled herring? Okay, it's

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<v Speaker 1>funny that you, like, we're picking things are still in

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<v Speaker 1>the same unit. My imagination died at age ten. I

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<v Speaker 1>just thought I turned into a robot about that. I

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<v Speaker 1>thought it was a pretty dry article though, that was

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<v Speaker 1>like none of the character of How Stuff Works articles

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<v Speaker 1>that it read like a medical journal from the nineteen fifties,

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<v Speaker 1>a diabetes how to article. Yeah, I was like, boy,

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<v Speaker 1>how are we gonna make this fun? Well, that's our job.

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<v Speaker 1>I know. So let's get started making this fun. Huh. Yeah,

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<v Speaker 1>how about some stats, yeah, because these are pretty outdated. Uh,

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<v Speaker 1>it's gotten way worse since this article. It has, and

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<v Speaker 1>we're talking about in the United States, but in the

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<v Speaker 1>last twenty years, type two diabetes has tripled. Eight four

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<v Speaker 1>million Americans now have pre diabetes and don't know. Yeah,

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<v Speaker 1>that's startling. Yeah, we'll we'll get into pre diabetes in

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<v Speaker 1>a minute. And about thirty million people currently have diabetes

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<v Speaker 1>in America type two or total I think total at

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<v Speaker 1>a total cost of um, including lost wages, about three

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<v Speaker 1>hundred and twenty seven billion dollars a year a year. Yeah,

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<v Speaker 1>in the United States alone. I saw worldwide something like

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<v Speaker 1>four hundred million people have diabetes and America makes up

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<v Speaker 1>how many of those? Uh? Yeah, okay, which is surprising

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<v Speaker 1>because it didn't used to be that way. It used

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<v Speaker 1>to be like a wealthy Western disease, and all of

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<v Speaker 1>a sudden it's starting to spread throughout the world, which

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<v Speaker 1>is really kind of shocking and jarring. Like this is

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<v Speaker 1>a huge increase in this disease. It's become a really

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<v Speaker 1>big problem for not just like healthcare networks, but you know,

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<v Speaker 1>the people with diabetes too. They're dying from it something

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<v Speaker 1>like a million and a half deaths a year in

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<v Speaker 1>the world. Yeah, it's it's a seventh leading cause of

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<v Speaker 1>death in the the United States right now. And it's here's

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<v Speaker 1>the thing. It's the type two diabetes is, from what

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<v Speaker 1>we understand, utterly preventable. It looks like it is utterly

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<v Speaker 1>preventable from what from what I've seen. Not one single

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<v Speaker 1>person who has type two diabetes has to have it

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<v Speaker 1>like they were genetically destined to have it, although there

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<v Speaker 1>is some other evidence that we'll talk about that suggests otherwise.

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<v Speaker 1>But I don't want to give anything up. Yeah, but

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<v Speaker 1>I mean we can pretty much say now that it

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<v Speaker 1>is let's just go ahead and say largely caused by

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<v Speaker 1>being out of shape and being overweight and eating like

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<v Speaker 1>terrible stuff all the time. Yeah. I love this article, Chuck,

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<v Speaker 1>because it's one of those ones where it's like, oh,

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<v Speaker 1>all of this makes total sense. Like I love the

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<v Speaker 1>body just like I love Earth sciences. It's just we

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<v Speaker 1>can kind of it forms a system that we can understand,

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<v Speaker 1>and like when you understand this one part, you're like, oh,

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<v Speaker 1>this other part that happens makes total sense. That's diabetes. Yeah,

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<v Speaker 1>I hate the buddy in our sciences, I like um

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<v Speaker 1>mysticism and cosmology and dreadlocks. Oh boy, why do we

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<v Speaker 1>do that show on that? I was thinking of one

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<v Speaker 1>the other day that we did Jackammers. No, it's even

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<v Speaker 1>even worse than that. Oh I can't remember, but I

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<v Speaker 1>was like, why did we even attend that one? Occasionally

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<v Speaker 1>I'll look through the old list when we're picking out

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<v Speaker 1>selects and I should go, what to myself? It's weird?

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<v Speaker 1>All right? So we need to break down did mean

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<v Speaker 1>that pun? A lot of breaking down in this in

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<v Speaker 1>this show, you know what I mean? That was sort

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<v Speaker 1>of a deep that was a foreshadowing punt, how it was.

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<v Speaker 1>But we do need to break down the whole spiel

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<v Speaker 1>with glucose and insulin, because the root of at all

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<v Speaker 1>it's a disorder of glucose disorder. Yeah, it's a disorder

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<v Speaker 1>of both will yeah, either be fair either high or

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<v Speaker 1>low or none? Yeah. So okay, Well let's talk about

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<v Speaker 1>glucose first, all right, Well, before we even talk about glucose,

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<v Speaker 1>we need to define what a simple sugar is, or

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<v Speaker 1>a simple carbohydrate it can be called. These are carbs

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<v Speaker 1>that are absorbed very quickly for energy. And they're called

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<v Speaker 1>simple because they only have one or two units of

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<v Speaker 1>sugar as opposed to like a complex carbohydrate. And glucose

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<v Speaker 1>is a simple sugar, right, And since it's a simple sugar,

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<v Speaker 1>I think that means it can be broken down from

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<v Speaker 1>different types of complex sugars, So not just like sugar,

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<v Speaker 1>but carbs like you said, right, yeah, And this is

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<v Speaker 1>the sugar that gives all the cells in your body

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<v Speaker 1>energy to do sell selly things. Enters the bloodstream through

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<v Speaker 1>the intestine. All the cells are like, give me some sugar, baby, yeah.

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<v Speaker 1>And this comes from the foot food food that you eat.

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<v Speaker 1>It really does. Right. So you eat some food, particularly

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<v Speaker 1>say a carbohydrate rich food, and your guts start to

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<v Speaker 1>break it down and it breaks down ultimately to that glucose,

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<v Speaker 1>the simplest form of sugar that the body can use

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<v Speaker 1>for energy without being stripped down further, and it shoots

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<v Speaker 1>out through the blood stream and it's just a free

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<v Speaker 1>for all. Right. Cells, like you said, use this stuff,

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<v Speaker 1>and some cells in particular use nothing but glucoset, some

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<v Speaker 1>use glucost and like other stuff like a TP, which

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<v Speaker 1>of those red blood cells. Brain cells quite importantly use

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<v Speaker 1>nothing but glucose for energy, So glucose is extraordinarily important. Yeah,

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<v Speaker 1>and what your body wants to do. We always talk

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<v Speaker 1>about that homeostasis. There's another example that your body wants

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<v Speaker 1>to keep a constant glucose supply for your cells. We

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<v Speaker 1>don't want it to be super high or too low. Uh.

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<v Speaker 1>And it does this in a pretty interesting way. Otherwise,

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<v Speaker 1>when we like right after we eat, we'd be great.

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<v Speaker 1>And then if we didn't eat for a while or

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<v Speaker 1>went to sleep at night, potentially our organs shut if

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<v Speaker 1>we slip along. And because again this is the stuff

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<v Speaker 1>that fuels your cells. Your cells need fuel twenty four

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<v Speaker 1>hours a day. It doesn't care whether you're sleeping or not. Right,

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<v Speaker 1>that would solve everything. If your cells went to sleep,

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<v Speaker 1>it would when you slept, they just stop yapping for once. No,

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<v Speaker 1>they're always talk talk talk, which actually I guess it

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<v Speaker 1>is good because again, if your cell stopped working, then

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<v Speaker 1>you die. Right, Okay, So that's glucose energy That power

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<v Speaker 1>sells some cells exclusively, and your body wants to keep

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<v Speaker 1>an eye constant level. Yeah, and you get it through food,

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<v Speaker 1>which could conceivably spike your glucose. So when you eat

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<v Speaker 1>something and all of a sudden, you have a surplus

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<v Speaker 1>of glucose rather than that even keel homeostasis glucose in

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<v Speaker 1>your bloodstream. Uh. Your body has a way of dealing

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<v Speaker 1>with this, and it's called insulin. And insulin is one

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<v Speaker 1>of two chemicals that are made by the pancreatic islets.

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<v Speaker 1>I s l et islets, right, I don't know, did

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<v Speaker 1>you look it up. I think it's islets, like islands,

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<v Speaker 1>like it means like tiny islands. That's probably it. And

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<v Speaker 1>they're they're they're called tiny islands. That's what we're gonna

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<v Speaker 1>call them from now on because I don't want to

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<v Speaker 1>get it wrong for the rest of the episode. But

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<v Speaker 1>they're they're called tiny islands because they're indeed little endocrine

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<v Speaker 1>cells inside your pancreas, so they're they're embedded like a

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<v Speaker 1>journalist with a troop detachment. Basically. Yeah, so you're pancreas

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<v Speaker 1>in uh In in this case is producing to insulin

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<v Speaker 1>and glcagon I'm sorry, glucagon. Glucagon glucagon or alpha cells

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<v Speaker 1>produced by alpha cells and secreted by alpha cells. Insulin

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<v Speaker 1>are the beta cells. All of its produced in the pancreas.

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<v Speaker 1>Like you said, with those little islands. But so let's focus.

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<v Speaker 1>And here's a better one than than a military um

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<v Speaker 1>uh analogy a post office in an airport. It's like here,

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<v Speaker 1>we're gonna serve you, our customers. We're just gonna go

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<v Speaker 1>to you. Do they have those? Yes? Some do? Man.

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<v Speaker 1>I think there's one of the Toronto Airport. Yeah, there is,

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<v Speaker 1>y y z so um who thought that was gonna

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<v Speaker 1>come up? Huh. So you've got these little cells that

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<v Speaker 1>are specialized to create insulin, to release insulin from the

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<v Speaker 1>liver um, you know, from the pancrease, I'm sorry. In

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<v Speaker 1>response to glucost becoming abundant in your gut, as you're

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<v Speaker 1>digesting it, your gut sends out signals saying, hey, I

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<v Speaker 1>got a bunch of gluecoats here. You guys want to

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<v Speaker 1>do something, and the beta cells say we're on it

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<v Speaker 1>and start releasing insulin. So insulin enters the blood stream,

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<v Speaker 1>and its whole jam is to take the glucoast that

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<v Speaker 1>enters the blood stream and give it two cells and

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<v Speaker 1>it doesn't just push it down the cells throats. Apparently

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<v Speaker 1>the cells have some sort of say in whether they

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<v Speaker 1>accept gluecoast or not. But the only The only person

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<v Speaker 1>they're going to accept glucose from is insulin, So insulin

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<v Speaker 1>will take this gluecoast too. Different types of cells and

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<v Speaker 1>with different cells, Um, different things happened to it, right, Yeah,

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<v Speaker 1>Like it depends on what part of your body. If

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<v Speaker 1>you're the liver or muscle cells is going to store

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<v Speaker 1>that glucose and something called glycogen. Yeah, it's like just

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<v Speaker 1>chains of glucose, right. Yeah, it's gonna stimulate fat cells

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<v Speaker 1>to form fats from fatty acids and glycerol. Uh. Then

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<v Speaker 1>the liver and muscle cells is gonna make those make

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<v Speaker 1>proteins from amino acids. Yeah. And these are like the

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<v Speaker 1>three base proteins or based nutrients that you get from

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<v Speaker 1>eating food, right, amino acids, fats, fatty acids, and glucose. Correct.

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<v Speaker 1>And then your body makes use of those because insulin

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<v Speaker 1>deliverism two cells around the body. Yeah, then it's gonna

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<v Speaker 1>inhibit the liver and kidney cells from making glucose. Uh.

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<v Speaker 1>And this is something called gluco neo genesis, which is

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<v Speaker 1>confuse me just a little bit. Why, Yeah, because it

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<v Speaker 1>just I don't know something about the metabolic pathway, Like

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<v Speaker 1>I don't know I didn't fully grasp it. I think

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<v Speaker 1>what it is is that maybe my answer is just

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<v Speaker 1>I'm not smart enough to get I don't think that's

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<v Speaker 1>it at all. If if anything, yeah, that's your problem. Um.

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<v Speaker 1>If anything, it was the article Chuck not you. Well,

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<v Speaker 1>now this article is pretty stinky, but also went to

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<v Speaker 1>kids health sites like I always do. But it makes sense,

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<v Speaker 1>and that like if you will die, if you don't

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<v Speaker 1>have the source of of energy, you're gonna have some

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<v Speaker 1>backup plan. And the backup plan is, well, we probably

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<v Speaker 1>have some constituent parts that we can put together to

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<v Speaker 1>make our own glue cose. So that's like Plan B

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<v Speaker 1>is make your own glue cose. And that's Gluco Neo Genesis. Okay,

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<v Speaker 1>that's what I think. I mean, that's my interpretation. And

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<v Speaker 1>I play a doctor on TV. Dr Drake Remore. What's

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<v Speaker 1>U from those Friends? You probably didn't watch Friends? Did you?

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<v Speaker 1>I saw an episode or two. I love that. Were

0:12:49.320 --> 0:12:52.079
<v Speaker 1>you into Friends? Oh yeah I still am? Yeah, I'll

0:12:52.080 --> 0:12:55.680
<v Speaker 1>watch those reruns. Oh really? Yeah, it's funny. It's very

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<v Speaker 1>dated show now. Oh man, the clothes, the hairs, the

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<v Speaker 1>white people. Yeah, I mean everything about it that they

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<v Speaker 1>hung out at a coffee shop when that was new,

0:13:07.240 --> 0:13:09.280
<v Speaker 1>because if you cast that show today, it would look

0:13:09.280 --> 0:13:13.960
<v Speaker 1>like a Bennetton Colors ad. And rightly so, probably so. Alright,

0:13:14.040 --> 0:13:16.439
<v Speaker 1>So at the end of the day, though, insulin is

0:13:16.440 --> 0:13:19.160
<v Speaker 1>gonna store nutrients right after you eat that meal, but

0:13:19.360 --> 0:13:22.720
<v Speaker 1>by reducing these concentrations of glucose and like you said,

0:13:22.760 --> 0:13:26.839
<v Speaker 1>the fatty acids and amino acids, those three main components, right,

0:13:27.080 --> 0:13:29.240
<v Speaker 1>which is pretty interesting because you really only hear of

0:13:29.280 --> 0:13:31.840
<v Speaker 1>insulin dealing with blood sugar, but it deals with the

0:13:31.880 --> 0:13:35.160
<v Speaker 1>main three nutrients. I didn't know that before, did you.

0:13:36.080 --> 0:13:38.120
<v Speaker 1>I don't think I did. It's a it's a pretty

0:13:38.120 --> 0:13:40.400
<v Speaker 1>handy little hormone to have, and by the way, it's

0:13:40.400 --> 0:13:43.320
<v Speaker 1>a protein hormone. Glucos gets all the headlines it does

0:13:43.440 --> 0:13:46.040
<v Speaker 1>because it's the troublemaker. And we'll see what happens when

0:13:46.440 --> 0:13:49.679
<v Speaker 1>insulin can't do its job. What you get his diabetes

0:13:49.720 --> 0:13:52.160
<v Speaker 1>and the symptoms of diabetes. We'll talk about that later,

0:13:52.200 --> 0:13:55.560
<v Speaker 1>but first let's talk about glucagon. I thought you said

0:13:55.559 --> 0:13:59.440
<v Speaker 1>for a second, the Simpsons of diabetes. The symptoms, Yeah,

0:13:59.480 --> 0:14:03.439
<v Speaker 1>I know the Simpsons. No, the who would have diabetes

0:14:03.480 --> 0:14:06.520
<v Speaker 1>on the Simpsons? Oh? Probably Homer and Wigham, yeah, I

0:14:06.520 --> 0:14:11.640
<v Speaker 1>guess and Barney yeah, and well that will become clear

0:14:11.800 --> 0:14:15.160
<v Speaker 1>as we explain diabetes more. Right, But let's talk about

0:14:15.200 --> 0:14:18.360
<v Speaker 1>glucagon real quick, because you've got insulin doing its thing,

0:14:18.559 --> 0:14:21.600
<v Speaker 1>and it's pretty clear now what insulin does, but there's

0:14:21.640 --> 0:14:25.560
<v Speaker 1>another hormone that does the exact opposite that comes from

0:14:25.560 --> 0:14:28.960
<v Speaker 1>those pancreatic tiny islands too. Yeah, this I thought was

0:14:28.960 --> 0:14:31.400
<v Speaker 1>pretty neat as far as that homeostasis, that the body

0:14:31.400 --> 0:14:35.240
<v Speaker 1>has like two methods to deal with this, you know. Yep.

0:14:35.360 --> 0:14:38.560
<v Speaker 1>So like you said, if you go without eating or

0:14:38.760 --> 0:14:43.000
<v Speaker 1>you um sleep, if your cells don't get that glucose

0:14:43.080 --> 0:14:45.840
<v Speaker 1>that they need, they starve and die. So while you're

0:14:45.880 --> 0:14:48.880
<v Speaker 1>sleeping and not eating, your your cells are still powering.

0:14:48.920 --> 0:14:51.560
<v Speaker 1>They still need that energy. So your body has a

0:14:51.600 --> 0:14:54.720
<v Speaker 1>way to deal with this, and it is by producing

0:14:54.760 --> 0:14:59.360
<v Speaker 1>glucag glucogen, right, Yes, And it's a little confusing because

0:14:59.360 --> 0:15:03.600
<v Speaker 1>it's glucagon and glucogen. Oh yeah, I'm talking about both

0:15:03.600 --> 0:15:06.560
<v Speaker 1>with the G. Glucagon is what I'm talking about. That's

0:15:06.560 --> 0:15:10.240
<v Speaker 1>how your body deals with a lack of a flood

0:15:10.280 --> 0:15:14.120
<v Speaker 1>of new glucost being introduced from food, that's right, And

0:15:14.480 --> 0:15:17.200
<v Speaker 1>that comes from the alpha cells of the pancreatic islets,

0:15:17.280 --> 0:15:20.400
<v Speaker 1>right yeah, and it it acts on those same cells,

0:15:20.480 --> 0:15:23.400
<v Speaker 1>but it just has the opposite effect, which is pretty cool.

0:15:23.480 --> 0:15:26.400
<v Speaker 1>Like in the end, it's gonna like when you're sleeping

0:15:26.400 --> 0:15:30.080
<v Speaker 1>and when you're not eating, it's gonna mobilize glucose and

0:15:30.120 --> 0:15:31.920
<v Speaker 1>where it's stored up your body and say, hey, we

0:15:31.960 --> 0:15:34.280
<v Speaker 1>need this stuff now, right, So it goes to the

0:15:34.320 --> 0:15:37.840
<v Speaker 1>liver cell and the muscles and the muscles and says, hey,

0:15:37.880 --> 0:15:42.720
<v Speaker 1>you remember the the glucogen. Isn't that what the chain

0:15:42.720 --> 0:15:48.360
<v Speaker 1>of it's called, Yes, glycogen. So the the glucagon goes

0:15:48.400 --> 0:15:52.280
<v Speaker 1>to the liver cells and the muscle cells, right, and

0:15:52.360 --> 0:15:54.800
<v Speaker 1>it says, hey, you remember the chain of glucose that

0:15:54.840 --> 0:15:57.760
<v Speaker 1>you made the glycogen the other day, Well, we need it,

0:15:58.400 --> 0:16:00.440
<v Speaker 1>and so break it up and spit it out to

0:16:00.480 --> 0:16:02.640
<v Speaker 1>me and I'll just get it into the blood stream.

0:16:02.920 --> 0:16:05.920
<v Speaker 1>And it does that to the liver and muscle cells. Um.

0:16:05.960 --> 0:16:09.840
<v Speaker 1>It also tells the kidneys and liver It says, by

0:16:09.840 --> 0:16:11.760
<v Speaker 1>the way, liver, while I'm here, why don't you kick

0:16:11.800 --> 0:16:16.440
<v Speaker 1>off some gluco neo genesis to make some glucose. And

0:16:16.480 --> 0:16:18.720
<v Speaker 1>so all of a sudden, the low blood sugar in

0:16:18.720 --> 0:16:21.920
<v Speaker 1>your blood stream comes up to normal, and your cells

0:16:21.960 --> 0:16:26.440
<v Speaker 1>all say hooray, we're saved, and insulin gets a lifted

0:16:26.520 --> 0:16:29.880
<v Speaker 1>up on everybody's shoulders and all the cells carried around

0:16:29.920 --> 0:16:36.000
<v Speaker 1>for triumphant fist shaking um parade. Yeah, and it's pretty

0:16:36.040 --> 0:16:38.440
<v Speaker 1>great because this is all happening when you're sleeping. This

0:16:38.520 --> 0:16:42.720
<v Speaker 1>is right. So all this, this is how your your

0:16:42.760 --> 0:16:45.840
<v Speaker 1>body keeps homeostasis for your blood sugar in your blood stream,

0:16:46.160 --> 0:16:49.920
<v Speaker 1>your cells powered, if you're healthy. If this goes wrong,

0:16:51.280 --> 0:16:54.760
<v Speaker 1>well you'll find out all about that right after these messages.

0:17:15.520 --> 0:17:19.800
<v Speaker 1>So I don't think we mentioned that there is an

0:17:19.840 --> 0:17:23.119
<v Speaker 1>ideal level here, and that's about ninety milligrams per one

0:17:23.520 --> 0:17:29.760
<v Speaker 1>milds of blood for your blood glucose concentration or five millimolar. Yeah,

0:17:29.880 --> 0:17:32.879
<v Speaker 1>and they, uh, you know that you can get this tested.

0:17:32.920 --> 0:17:35.639
<v Speaker 1>They have little strips where you can poke yourself in

0:17:35.680 --> 0:17:38.240
<v Speaker 1>the finger and bleed on the strip. Yeah. So this

0:17:38.320 --> 0:17:42.159
<v Speaker 1>is apparently the most complex thing I've since the breathalyzer.

0:17:43.040 --> 0:17:49.000
<v Speaker 1>You glucose call tolerance test um with a I'm sorry,

0:17:49.040 --> 0:17:51.280
<v Speaker 1>I guess that's not it. It's a gluck glucose meter.

0:17:52.440 --> 0:17:56.439
<v Speaker 1>You prick yourself and bleed onto that little strip of paper,

0:17:56.520 --> 0:18:00.359
<v Speaker 1>like you were saying that the blood react with a

0:18:00.480 --> 0:18:03.679
<v Speaker 1>chemical or with an enzyme I'm sorry. On the strip

0:18:04.640 --> 0:18:09.800
<v Speaker 1>it's called glucose oxidase, and so that creates an entirely

0:18:09.880 --> 0:18:14.959
<v Speaker 1>new compound, gluconate, which combines with another chemical, and that

0:18:15.000 --> 0:18:18.640
<v Speaker 1>turns the strip blue. Right, And so you would think, okay, well,

0:18:18.680 --> 0:18:23.600
<v Speaker 1>if it's blue, it's um it's it's I'm diabetic or

0:18:23.720 --> 0:18:25.879
<v Speaker 1>I'm in trouble. If it's not blue, I'm fine. No,

0:18:26.680 --> 0:18:31.560
<v Speaker 1>what the what the diabetes testing apparatus, I think that's

0:18:31.560 --> 0:18:35.159
<v Speaker 1>what they're called. Does it analyzes the shade of blue

0:18:35.200 --> 0:18:40.240
<v Speaker 1>that that turned? That's that's complicated. That's that's maybe the

0:18:40.280 --> 0:18:44.760
<v Speaker 1>best blue. Really, sure, it's a good second. That's the

0:18:44.760 --> 0:18:48.520
<v Speaker 1>only two blues, right, But I thought that'd be pretty

0:18:48.520 --> 0:18:50.120
<v Speaker 1>cool if that's how I did do it. I I was like, oh,

0:18:50.160 --> 0:18:55.080
<v Speaker 1>this is Robin's like, that's navy, this is cerulean, cerulian,

0:18:55.119 --> 0:18:57.399
<v Speaker 1>you're in trouble. Well, that's not how they used to

0:18:57.440 --> 0:19:01.119
<v Speaker 1>test it though. In fact, the full name for diabetes

0:19:01.200 --> 0:19:04.480
<v Speaker 1>is diabetes, and militis M E L L I T

0:19:04.680 --> 0:19:07.800
<v Speaker 1>U S, and that literally means sweet urine, because in

0:19:07.840 --> 0:19:13.200
<v Speaker 1>ancient times the test involved the physician drinking your urine

0:19:13.240 --> 0:19:16.800
<v Speaker 1>and going taste sweet. You're in trouble. You're in trouble.

0:19:16.920 --> 0:19:19.919
<v Speaker 1>You're in trouble. So if you say that you have

0:19:20.119 --> 0:19:24.240
<v Speaker 1>that sweet diabetes militis, you're saying you've got that sweet

0:19:24.280 --> 0:19:28.200
<v Speaker 1>sweet urine. You know. I wrote a back in the

0:19:28.280 --> 0:19:32.080
<v Speaker 1>day when I was writing spec scripts when I lived

0:19:32.080 --> 0:19:34.680
<v Speaker 1>in l A. I wrote a seventies show script and

0:19:34.880 --> 0:19:37.280
<v Speaker 1>uh it was a Halloween episode where Eric pete his

0:19:37.400 --> 0:19:40.480
<v Speaker 1>pants at a haunted house and the title of the

0:19:40.520 --> 0:19:43.640
<v Speaker 1>episode was urine for a Treat. Oh that's great, man.

0:19:43.960 --> 0:19:45.800
<v Speaker 1>I thought that was enough. It was like, man, they're

0:19:45.800 --> 0:19:48.600
<v Speaker 1>going to see that. That's it. You gotta publish those.

0:19:48.720 --> 0:19:51.480
<v Speaker 1>I'm gonna be I should take that up, surely. I

0:19:51.480 --> 0:19:53.359
<v Speaker 1>mean I don't have like a digital copy. I'd have

0:19:53.400 --> 0:19:57.600
<v Speaker 1>to literally find the paper, take a how many pages

0:19:57.640 --> 0:20:00.720
<v Speaker 1>do you think? I think it was like twenty four

0:20:00.760 --> 0:20:05.520
<v Speaker 1>to thirty perfect, take a photo of each page. Why

0:20:05.560 --> 0:20:08.800
<v Speaker 1>they didn't like it? Posted on Instagram a page day

0:20:08.840 --> 0:20:11.280
<v Speaker 1>for a month. People will go crazy for it. They

0:20:11.320 --> 0:20:13.440
<v Speaker 1>would love that. That's probably one of the better things

0:20:13.440 --> 0:20:15.879
<v Speaker 1>I ever wrote. Oh, good out there like it was

0:20:15.920 --> 0:20:18.520
<v Speaker 1>a legit sevenies show episode. I'll ever tell you about

0:20:18.560 --> 0:20:23.240
<v Speaker 1>the Simpsons script I wrote not enough about. So remember

0:20:23.280 --> 0:20:25.639
<v Speaker 1>the one where it turns out that Principal Skinners actually

0:20:25.720 --> 0:20:28.960
<v Speaker 1>arm In Tanzarian. That's one of the great episodes. This

0:20:29.000 --> 0:20:31.440
<v Speaker 1>one is if you If you remember, you know that's

0:20:31.480 --> 0:20:34.880
<v Speaker 1>Matt Greening's most hated episode. I think he hated that episode,

0:20:35.280 --> 0:20:37.000
<v Speaker 1>that one. I didn't know that at the time because

0:20:37.080 --> 0:20:39.399
<v Speaker 1>I wrote this on spec to hoping that they'd notice

0:20:39.480 --> 0:20:42.680
<v Speaker 1>it um although I never sent it in UM. But

0:20:42.880 --> 0:20:46.640
<v Speaker 1>the at the end of that episode, they the judge

0:20:47.000 --> 0:20:49.879
<v Speaker 1>says that it's you. They're You're never allowed to speak

0:20:49.880 --> 0:20:53.440
<v Speaker 1>of this, punishable by death or something like that. So

0:20:53.800 --> 0:20:56.720
<v Speaker 1>my episode starts with one of Armor tans Arian's old

0:20:56.720 --> 0:20:59.760
<v Speaker 1>friends coming to Springfield to start his life, anew Ida,

0:20:59.840 --> 0:21:02.800
<v Speaker 1>and he sees Principal Skinner and says, hey, arm in

0:21:02.920 --> 0:21:05.280
<v Speaker 1>Armor Tansarian, And all of a sudden the police surround

0:21:05.400 --> 0:21:09.040
<v Speaker 1>him and he's taken away to jail and held UM

0:21:09.080 --> 0:21:12.000
<v Speaker 1>and it gets out he escapes, I think, gets out,

0:21:12.119 --> 0:21:15.040
<v Speaker 1>and then Clinton was president when I wrote this, Um,

0:21:15.080 --> 0:21:17.639
<v Speaker 1>he gets out. Somehow it gets to like Clinton that

0:21:17.760 --> 0:21:21.199
<v Speaker 1>this town is like holding people hostage basically unconstitutionally, and

0:21:21.200 --> 0:21:25.080
<v Speaker 1>so Springfield gets invaded and yours was eighty pages long.

0:21:25.680 --> 0:21:29.879
<v Speaker 1>Uh no, I think it was like appropriately Yeah, I

0:21:29.920 --> 0:21:33.679
<v Speaker 1>think so. Actually, I imagine a different life where uh

0:21:33.800 --> 0:21:36.040
<v Speaker 1>I wrote for the seventy show, that seventy show, when

0:21:36.040 --> 0:21:38.680
<v Speaker 1>you wrote for the Simpsons and we like eight lunch

0:21:38.760 --> 0:21:41.280
<v Speaker 1>together on the Fox slot. Can I that'd be pretty cool?

0:21:41.359 --> 0:21:44.399
<v Speaker 1>You know? Can I tell you something though, I would

0:21:44.560 --> 0:21:49.800
<v Speaker 1>I prefer this. Oh yeah, yes, I prefer what we do.

0:21:50.080 --> 0:21:53.679
<v Speaker 1>As someone who's never written for The Simpsons, I prefer this.

0:21:53.800 --> 0:21:56.439
<v Speaker 1>Hey man, I've been to the writer's room before. I

0:21:56.480 --> 0:21:58.800
<v Speaker 1>know what it looks like to chain him to the desk.

0:21:58.840 --> 0:22:01.119
<v Speaker 1>I like it. We get to we don't have to

0:22:01.119 --> 0:22:04.560
<v Speaker 1>live in l A. Yeah, I like l A. I've

0:22:04.600 --> 0:22:06.119
<v Speaker 1>noticed a lot of our friends from New York are

0:22:06.160 --> 0:22:07.879
<v Speaker 1>starting to move to l A. Have you noticed that

0:22:08.320 --> 0:22:12.280
<v Speaker 1>it's like a hemorrhaging? Al Right, should we get back

0:22:12.280 --> 0:22:15.040
<v Speaker 1>to diabetes, we should probably just edit all that out. No,

0:22:15.119 --> 0:22:17.960
<v Speaker 1>I think that's a nice tangent. Al Right, So in

0:22:18.000 --> 0:22:22.000
<v Speaker 1>the case of diabetes, like we said, um it is, uh, well,

0:22:22.000 --> 0:22:23.959
<v Speaker 1>we already said what it was, but there are three types,

0:22:24.440 --> 0:22:28.840
<v Speaker 1>type one, type two, and gestational diabetes. Type one is

0:22:29.320 --> 0:22:32.480
<v Speaker 1>by far the in the minority. It's um. It says

0:22:32.480 --> 0:22:34.719
<v Speaker 1>here five to timber cent. But I saw like kind

0:22:34.760 --> 0:22:37.800
<v Speaker 1>of a straight up five number for the number of

0:22:37.880 --> 0:22:41.720
<v Speaker 1>diabetes cases overall. Okay, um, But they say five to

0:22:41.760 --> 0:22:45.439
<v Speaker 1>tim percent in this article. Or it's called juvenile diabetes

0:22:45.560 --> 0:22:49.080
<v Speaker 1>or insulin dependent diabetes. Uh. And this is caused by

0:22:49.119 --> 0:22:53.720
<v Speaker 1>a lack of insulin, either not much insulin or sometimes

0:22:53.800 --> 0:22:56.080
<v Speaker 1>no insulin at all in their blood. And this is

0:22:56.680 --> 0:23:00.240
<v Speaker 1>this is clearly genetic, right, it says an also could

0:23:00.240 --> 0:23:04.399
<v Speaker 1>be environmental, but yeah, they think it's possible, possible that

0:23:04.480 --> 0:23:07.560
<v Speaker 1>it's caused by a virus. Exposure to a virus earlier

0:23:07.560 --> 0:23:11.560
<v Speaker 1>in childhood. Interesting that sets off an autoimmune reaction, and

0:23:11.600 --> 0:23:14.600
<v Speaker 1>so your immune system attacks your beta cells that produce

0:23:14.680 --> 0:23:19.480
<v Speaker 1>insulin and just destroys them, and so you don't produce insulin.

0:23:20.000 --> 0:23:23.360
<v Speaker 1>And it happens in your your younger years, maybe adolescence,

0:23:23.400 --> 0:23:26.440
<v Speaker 1>which is why it's called juvenile diabetes. And you when

0:23:26.480 --> 0:23:30.760
<v Speaker 1>you have type one or juvenile diabetes, you are you're

0:23:30.800 --> 0:23:33.040
<v Speaker 1>dealing with it for life. And we'll talk about, you know,

0:23:33.119 --> 0:23:36.840
<v Speaker 1>managing and treating diabetes. Um, but there's no cure for diabetes.

0:23:37.280 --> 0:23:40.119
<v Speaker 1>But the idea that it's possible that this is the

0:23:40.160 --> 0:23:42.480
<v Speaker 1>result of a virus has made some people call for

0:23:42.520 --> 0:23:47.280
<v Speaker 1>research into a type one diabetes vaccine. Interesting, which would

0:23:47.320 --> 0:23:51.879
<v Speaker 1>just change everything for some people. Yeah, because I mean, like,

0:23:51.920 --> 0:23:54.800
<v Speaker 1>I don't like it's certainly not like you get what

0:23:54.840 --> 0:23:57.080
<v Speaker 1>you deserve kind of thing with type two diabetes. But

0:23:57.119 --> 0:24:01.600
<v Speaker 1>type one diabetes. Man, you've got zero saying that's whatsoever. Yeah,

0:24:01.760 --> 0:24:05.080
<v Speaker 1>so type two is the one that's most prevalent between

0:24:06.760 --> 0:24:12.919
<v Speaker 1>adult onset diabetes. That is, when uh, you are usually

0:24:12.920 --> 0:24:16.760
<v Speaker 1>over forty um, usually between fifty and sixty. Even I'm

0:24:16.880 --> 0:24:19.840
<v Speaker 1>so nervous you were usually overweight. Why are you nervous.

0:24:19.960 --> 0:24:22.840
<v Speaker 1>I'm just nervous. I'man end up with type two diabetes.

0:24:22.840 --> 0:24:24.760
<v Speaker 1>By I thought you meant you were going to say

0:24:24.760 --> 0:24:29.600
<v Speaker 1>something wrong. No, I'm nervous. You're nervous about diabetes too. Yeah,

0:24:29.680 --> 0:24:33.240
<v Speaker 1>it sounds like it's virtually predestined that we're going to

0:24:33.280 --> 0:24:34.879
<v Speaker 1>get it. I don't think it's in my family. But

0:24:34.960 --> 0:24:38.359
<v Speaker 1>I'm overweight and forty seven years old, and like, you

0:24:38.480 --> 0:24:41.600
<v Speaker 1>need to get my act together, Like now, yes, you

0:24:41.640 --> 0:24:44.040
<v Speaker 1>know it's not like, yeah, I'll wait another five or

0:24:44.080 --> 0:24:46.160
<v Speaker 1>six years and then tackle it. And there's no reason

0:24:46.200 --> 0:24:48.120
<v Speaker 1>for us to like just put it off until the end.

0:24:48.160 --> 0:24:51.160
<v Speaker 1>We can say, like you can you can reverse pre

0:24:51.240 --> 0:24:54.800
<v Speaker 1>diabetes through diet and exercise. You don't. Even if you

0:24:54.840 --> 0:24:58.480
<v Speaker 1>have pre diabetes. You can, which is you have higher

0:24:58.480 --> 0:25:00.760
<v Speaker 1>than normal blood sugars. We'll see, but you don't have

0:25:00.800 --> 0:25:03.800
<v Speaker 1>full blown diabetes yet. You can actually reverse course, like

0:25:03.880 --> 0:25:06.320
<v Speaker 1>it's not too late doing something like what you're talking about,

0:25:07.119 --> 0:25:08.760
<v Speaker 1>and it's great. This is a wake up called like

0:25:08.800 --> 0:25:11.359
<v Speaker 1>your body literally can inch up to that line and

0:25:11.400 --> 0:25:13.160
<v Speaker 1>if you do the right thing, it can go whoa,

0:25:13.320 --> 0:25:16.000
<v Speaker 1>All right, yeah, I'll back off then. I like, I

0:25:16.040 --> 0:25:18.160
<v Speaker 1>like the way you're going here, Like what I'm saying,

0:25:18.160 --> 0:25:20.720
<v Speaker 1>give me some more less celery, baby, get on that peloton.

0:25:20.840 --> 0:25:25.200
<v Speaker 1>Chuck that that was a buzz market right there. Well

0:25:25.200 --> 0:25:28.840
<v Speaker 1>they're an advertiser with us, are they still? Well? They were,

0:25:28.880 --> 0:25:31.240
<v Speaker 1>and I still have that thing. I love it. It's nice.

0:25:31.440 --> 0:25:34.080
<v Speaker 1>I just need to love it every day, not like

0:25:34.320 --> 0:25:38.480
<v Speaker 1>I love it every couple of weeks. That hill, you know, anyway,

0:25:39.520 --> 0:25:43.000
<v Speaker 1>Type two, like I said, is about and this is

0:25:43.000 --> 0:25:47.119
<v Speaker 1>when you have higher insulin in your blood not lower

0:25:47.280 --> 0:25:50.440
<v Speaker 1>like in the case of type one, right, because you

0:25:50.880 --> 0:25:54.880
<v Speaker 1>have a lot of insulin. It's just not working, which

0:25:54.920 --> 0:25:58.919
<v Speaker 1>is why type two diabetes is also called insulin resistant diabetes.

0:25:59.000 --> 0:26:03.680
<v Speaker 1>Is that right on? Insulent dependent or insulent resistant? Yeah? Okay, yeah,

0:26:03.720 --> 0:26:06.480
<v Speaker 1>so that means that your body is producing insulin just fine,

0:26:07.040 --> 0:26:09.760
<v Speaker 1>but for some reason or another, and this seems to

0:26:09.800 --> 0:26:13.320
<v Speaker 1>be the mystery at the heart of diabetes. Your cells

0:26:13.400 --> 0:26:17.240
<v Speaker 1>don't respond to insulin anymore. They won't say, oh, it's insulin, sure,

0:26:17.240 --> 0:26:19.520
<v Speaker 1>bring me some glucosset, I'll turn it into a chain

0:26:19.600 --> 0:26:23.679
<v Speaker 1>of of glucose. They don't know exactly why, right, I mean,

0:26:24.240 --> 0:26:26.400
<v Speaker 1>that's what I'm saying. That's that's why it's the mystery

0:26:26.440 --> 0:26:28.679
<v Speaker 1>at the heart of diabetes. They don't know what the

0:26:28.720 --> 0:26:31.040
<v Speaker 1>problem is with insulin. If they could figure that out,

0:26:31.119 --> 0:26:34.080
<v Speaker 1>I think that they could actually cure diabetes. Instead, what

0:26:34.160 --> 0:26:37.760
<v Speaker 1>they've learned to to cure is some of the problems

0:26:37.760 --> 0:26:41.240
<v Speaker 1>associated with it, which is but they do definitely know

0:26:41.320 --> 0:26:45.520
<v Speaker 1>it's for sure linked to obesity, Yes they do. So

0:26:45.800 --> 0:26:47.920
<v Speaker 1>that's type two. We'll talk a little more about how

0:26:47.960 --> 0:26:50.600
<v Speaker 1>that actually works. As far as you know the the

0:26:50.640 --> 0:26:54.000
<v Speaker 1>effects that it has on your body. But one of

0:26:54.000 --> 0:26:57.440
<v Speaker 1>the some other research I found was that there's some

0:26:57.520 --> 0:27:02.080
<v Speaker 1>evidence that it's possible that type two diabetes, the actual

0:27:02.160 --> 0:27:06.199
<v Speaker 1>mechanism of it, is the result of folded, misfolded proteins.

0:27:06.640 --> 0:27:08.680
<v Speaker 1>So the same type of thing is like mad cow

0:27:08.800 --> 0:27:12.240
<v Speaker 1>disease or guru that you get from eating like brains

0:27:12.720 --> 0:27:15.639
<v Speaker 1>with some sort of sponge ofform disease. Right, remember that

0:27:15.760 --> 0:27:19.560
<v Speaker 1>we talked about that vaguely, So, um, they think that

0:27:19.600 --> 0:27:22.160
<v Speaker 1>it's possible that type two diabetes is the same thing

0:27:22.280 --> 0:27:27.320
<v Speaker 1>misfolded protein. And the third one it kind of relates

0:27:27.359 --> 0:27:31.040
<v Speaker 1>to type two diabetes. That seems as well, just stational diabetes. Yeah,

0:27:31.119 --> 0:27:34.360
<v Speaker 1>this is Uh. If you're a pregnant woman, you can

0:27:34.480 --> 0:27:39.520
<v Speaker 1>have or acquire I guess gestational diabetes. Um. The good

0:27:39.560 --> 0:27:44.000
<v Speaker 1>news that usually will go away after your baby is delivered. Um,

0:27:44.040 --> 0:27:46.000
<v Speaker 1>but it can put you at risk for type two

0:27:46.080 --> 0:27:49.040
<v Speaker 1>later on. You're more at risk if you're over twenty

0:27:49.040 --> 0:27:51.800
<v Speaker 1>five having a baby, if you have a baby over

0:27:52.520 --> 0:27:55.480
<v Speaker 1>or have had a baby over nine pounds. Oh yeah,

0:27:55.920 --> 0:27:59.159
<v Speaker 1>uh yeah, if you are overweight, if you have a

0:27:59.200 --> 0:28:02.440
<v Speaker 1>family history of it, or if you are African American,

0:28:03.160 --> 0:28:09.560
<v Speaker 1>Hispanic Latina, or Native American Native American Pacific islander, and

0:28:09.640 --> 0:28:13.520
<v Speaker 1>I believe that's it, okay, so um, which is interesting,

0:28:13.600 --> 0:28:17.040
<v Speaker 1>it really is. And I I didn't see anywhere why

0:28:17.080 --> 0:28:20.920
<v Speaker 1>they thought that, I think, really different different ethnicities, Yeah,

0:28:20.960 --> 0:28:23.280
<v Speaker 1>why they would be at a higher risk than I

0:28:23.359 --> 0:28:27.400
<v Speaker 1>don't know. So um, I think that I get the impression, Chuck,

0:28:27.600 --> 0:28:30.719
<v Speaker 1>that there's been like the American Diabetes Association has been

0:28:30.720 --> 0:28:32.360
<v Speaker 1>around for a while and all that stuff, and they've

0:28:32.359 --> 0:28:35.840
<v Speaker 1>been trying to do what they can. But then this

0:28:35.840 --> 0:28:41.280
<v Speaker 1>this enormous spike in diabetes cases in the West and

0:28:41.320 --> 0:28:44.320
<v Speaker 1>now the world has really kind of drawn attention and

0:28:44.360 --> 0:28:48.200
<v Speaker 1>funding to it, and we're now really diving in to

0:28:48.280 --> 0:28:50.760
<v Speaker 1>figure out what's going on. But we haven't figured it

0:28:50.760 --> 0:28:54.320
<v Speaker 1>out yet, which is where we are right now. I'm sorry.

0:28:54.320 --> 0:28:57.800
<v Speaker 1>One more thing, um, gestational diabetes they think can actually

0:28:57.960 --> 0:29:01.120
<v Speaker 1>be passed down as type two diabetes. These to the

0:29:01.280 --> 0:29:06.640
<v Speaker 1>offspring's interesting, that's yeah. Wow. Yeah, So we're just learning

0:29:06.680 --> 0:29:09.960
<v Speaker 1>about all this stuff now. Alright. So symptom wise for

0:29:10.080 --> 0:29:15.720
<v Speaker 1>all three versions and types of diabetes. Uh, Polly, Well,

0:29:15.760 --> 0:29:17.440
<v Speaker 1>why should I say that when I can just say

0:29:17.560 --> 0:29:22.080
<v Speaker 1>you're very thirsty, Polly dips you. You means you're very thirsty,

0:29:22.200 --> 0:29:26.480
<v Speaker 1>you urinate a lot, uh if you're always hungry. Uh if,

0:29:26.680 --> 0:29:30.680
<v Speaker 1>but you are also losing weight and you can't explain that. Yeah,

0:29:30.720 --> 0:29:33.080
<v Speaker 1>I didn't know that part about diabetes. But now that

0:29:33.120 --> 0:29:36.840
<v Speaker 1>I understand diabetes, that makes sense. Yeah, um, glucose in

0:29:36.840 --> 0:29:41.560
<v Speaker 1>the urine. That's sweet, sweet taste of urine. Uh. Fatigued

0:29:41.600 --> 0:29:46.680
<v Speaker 1>a lot, tired, blurred vision specifically like changes in your vision, um,

0:29:46.760 --> 0:29:51.480
<v Speaker 1>numb hands and feet, fingertips, slow healing wounds, and then

0:29:52.320 --> 0:29:56.200
<v Speaker 1>uh abnormally high frequency of infection. Right. So that's all

0:29:56.240 --> 0:29:59.160
<v Speaker 1>the Those are the symptoms, and they'll make sense once

0:29:59.200 --> 0:30:02.840
<v Speaker 1>we explain what's going on behind them, right. Yeah, but

0:30:02.960 --> 0:30:04.960
<v Speaker 1>in some of these symptoms though, in fact, a lot

0:30:04.960 --> 0:30:08.520
<v Speaker 1>of these symptoms can be other things too, which is

0:30:08.560 --> 0:30:11.760
<v Speaker 1>why it's sort of distressing to be doing research on

0:30:11.800 --> 0:30:14.400
<v Speaker 1>this and be like, well, wait a minute, my I

0:30:14.440 --> 0:30:17.760
<v Speaker 1>need glasses to read now. But that also and so

0:30:17.800 --> 0:30:21.360
<v Speaker 1>for forty, I'm tired a lot. That also happens when

0:30:21.360 --> 0:30:24.640
<v Speaker 1>you have a three year old. Um, I have a

0:30:24.680 --> 0:30:27.360
<v Speaker 1>lot of slow healing sores. No, I'm just kidding. My

0:30:27.400 --> 0:30:30.280
<v Speaker 1>phote was just amptutating because I had no sensation. I

0:30:30.320 --> 0:30:34.200
<v Speaker 1>do I get numbness in my hands and feet sometimes

0:30:34.200 --> 0:30:36.840
<v Speaker 1>when I sleep, but that's been happening since my early

0:30:36.880 --> 0:30:39.320
<v Speaker 1>thirties here and there, and that just could be because

0:30:39.320 --> 0:30:41.400
<v Speaker 1>you're you know, I sleep with my arm up and

0:30:41.440 --> 0:30:44.600
<v Speaker 1>stuff like that. So you know, I'm reading this stuff

0:30:44.600 --> 0:30:47.480
<v Speaker 1>and I'm freaking out. Go to the doctor. No I do.

0:30:47.640 --> 0:30:50.760
<v Speaker 1>And last time I went there, my blood sugar was fine.

0:30:51.280 --> 0:30:53.880
<v Speaker 1>I go every March. Oh, you're good, except I didn't

0:30:53.920 --> 0:30:56.200
<v Speaker 1>go this March. I didn't either. I've been going every

0:30:56.280 --> 0:30:58.560
<v Speaker 1>year and then skip this year, and now, um, we're

0:30:58.600 --> 0:31:00.840
<v Speaker 1>about to I think we just found a new doctor

0:31:00.920 --> 0:31:04.480
<v Speaker 1>who specializes in diabetes. I'm so nervous. I'm like, is

0:31:04.520 --> 0:31:07.400
<v Speaker 1>she is she one of those doctors who like is

0:31:07.440 --> 0:31:09.560
<v Speaker 1>like a hammer, so everything looks like a nail. Just

0:31:09.560 --> 0:31:11.720
<v Speaker 1>gonna be like, you have diabetes. I'm gonna trick myself

0:31:11.720 --> 0:31:14.320
<v Speaker 1>into actually thinking it. Yeah. I did the dumb thing

0:31:14.360 --> 0:31:17.440
<v Speaker 1>this year, which was, oh geez, I gain weight last year,

0:31:17.560 --> 0:31:19.560
<v Speaker 1>Like I'm gonna take your off and get back in

0:31:19.560 --> 0:31:22.240
<v Speaker 1>shape like that. I can't this, which is the opposite

0:31:22.560 --> 0:31:24.480
<v Speaker 1>of what you should do. But I was like, I

0:31:24.520 --> 0:31:26.120
<v Speaker 1>can't face my doctor because when I go in there,

0:31:26.160 --> 0:31:28.520
<v Speaker 1>he's like what are you doing, dude. He's very just

0:31:28.560 --> 0:31:30.560
<v Speaker 1>a matter of fact about everything. It's like, what are

0:31:30.560 --> 0:31:32.960
<v Speaker 1>you doing? You want to be one of those old

0:31:33.000 --> 0:31:36.680
<v Speaker 1>guys with diabetes R laying around. He'll say that stuff

0:31:36.680 --> 0:31:38.640
<v Speaker 1>to me. I know. He's like, good, well, you know

0:31:38.680 --> 0:31:40.760
<v Speaker 1>it's up to you. It's good to hear that. Yeah,

0:31:40.840 --> 0:31:42.480
<v Speaker 1>I mean, you need that kind of straight talk from

0:31:42.480 --> 0:31:46.120
<v Speaker 1>a doctor. You know, they say or I've read that. Um.

0:31:46.400 --> 0:31:49.160
<v Speaker 1>Weighing yourself every week if you're if you're trying to

0:31:49.600 --> 0:31:53.080
<v Speaker 1>lose weight, it's bad, No, it's good, or I should

0:31:53.120 --> 0:31:58.320
<v Speaker 1>say I've seen some you shouldn't it's too much. Yes.

0:31:58.800 --> 0:32:02.640
<v Speaker 1>Because your weight fluctual so randomly throughout the week, you

0:32:02.680 --> 0:32:05.320
<v Speaker 1>can get demoralized. You want to do it once a

0:32:05.360 --> 0:32:07.600
<v Speaker 1>week at the same time, usually right after you get

0:32:07.680 --> 0:32:11.760
<v Speaker 1>up the same morning every week, and then you will

0:32:11.800 --> 0:32:13.880
<v Speaker 1>see whether you're going up or down. You'll really be

0:32:13.920 --> 0:32:15.880
<v Speaker 1>able to see four times a week, you're just like

0:32:15.920 --> 0:32:17.640
<v Speaker 1>all over the place. It doesn't make any sense. You

0:32:18.480 --> 0:32:20.520
<v Speaker 1>can't make heads or tails of it. Once a week

0:32:20.560 --> 0:32:23.600
<v Speaker 1>at the same time that makes sense, and it has

0:32:23.640 --> 0:32:26.800
<v Speaker 1>the psychological effect of being like, well, I don't want

0:32:26.800 --> 0:32:28.560
<v Speaker 1>to I don't want to see it go up. So

0:32:28.680 --> 0:32:31.880
<v Speaker 1>I'm gonna, I'm gonna, I'm not gonna. I'm not gonna

0:32:31.880 --> 0:32:33.840
<v Speaker 1>eat that chocolate cigar. Now you have to step on

0:32:33.880 --> 0:32:35.760
<v Speaker 1>the scale. Oh yeah, yeah, Like I said, I weigh

0:32:35.800 --> 0:32:37.760
<v Speaker 1>myself too much, but I'll kick it down to once

0:32:37.760 --> 0:32:40.400
<v Speaker 1>a week. All right, let me know you, thank you,

0:32:40.840 --> 0:32:42.880
<v Speaker 1>thanks for doing that. Oh should we take a break?

0:32:44.160 --> 0:32:47.640
<v Speaker 1>Is it is this episode still going on? All right? Then? Yes,

0:32:47.680 --> 0:33:10.280
<v Speaker 1>all right, we'll be right back. All right, chuck. Yeah,

0:33:10.320 --> 0:33:13.240
<v Speaker 1>Now we get to the point of the article that's

0:33:13.280 --> 0:33:16.040
<v Speaker 1>called let's try and confuse people as much as possible.

0:33:16.120 --> 0:33:18.959
<v Speaker 1>This is where the grocery store starts putting weird stuff

0:33:18.960 --> 0:33:21.240
<v Speaker 1>next to other stuff and expect you to just pretend

0:33:21.240 --> 0:33:24.320
<v Speaker 1>like everything's normal. I tried to just mark the relevant

0:33:24.360 --> 0:33:27.040
<v Speaker 1>parts to make it all makes sense and streamline it,

0:33:27.640 --> 0:33:32.400
<v Speaker 1>and it still was confusing. Great, everybody, I just cracked

0:33:32.400 --> 0:33:34.840
<v Speaker 1>my knuckles. That means it's you just turned to chare

0:33:34.840 --> 0:33:41.280
<v Speaker 1>around backwards. Prepare, Prepare for the monotony. Ready the monotonous droning. Right,

0:33:41.320 --> 0:33:44.080
<v Speaker 1>which is basically, how does this out as a lack

0:33:44.120 --> 0:33:51.120
<v Speaker 1>of insulin affect your body? By Josh Clark. Yes, so, well,

0:33:51.200 --> 0:33:55.280
<v Speaker 1>let's take different ones. Right, you've got um blood. Well,

0:33:55.400 --> 0:33:58.560
<v Speaker 1>see here's here's a good example. You've got glucose appearing

0:33:58.560 --> 0:34:04.680
<v Speaker 1>in your urine above urinating frequently, but logically glucose appearing

0:34:04.720 --> 0:34:06.760
<v Speaker 1>in your urine should follow after it and be in

0:34:06.800 --> 0:34:09.640
<v Speaker 1>the same thing. So we're gonna start with your urinate frequently.

0:34:09.840 --> 0:34:13.279
<v Speaker 1>Poly dipsy I think is what, or no, poly syria

0:34:13.800 --> 0:34:18.120
<v Speaker 1>is what. It's called polyuria. So that just means you

0:34:18.200 --> 0:34:20.759
<v Speaker 1>pee a lot, way more than you normally would if

0:34:20.800 --> 0:34:24.120
<v Speaker 1>you didn't have diabetes. And this is actually easily explained. Right,

0:34:24.520 --> 0:34:28.200
<v Speaker 1>You've got a lot of glucose in your kidneys because

0:34:28.239 --> 0:34:31.000
<v Speaker 1>it's in your bloodstream and your kidneys are you're the filter,

0:34:31.400 --> 0:34:35.120
<v Speaker 1>one of the main filters for your body. Um, and

0:34:35.200 --> 0:34:39.560
<v Speaker 1>so when you have liquid waste, it goes to the kidneys,

0:34:39.640 --> 0:34:42.440
<v Speaker 1>and in that liquid waste is a lot more glucose

0:34:42.480 --> 0:34:45.399
<v Speaker 1>than your kiddies are used to processing, and so they

0:34:45.440 --> 0:34:49.840
<v Speaker 1>become overloaded. There's like a backup of glucos right, pretty simple,

0:34:49.920 --> 0:34:54.560
<v Speaker 1>easy peasy, um. So since there's a backup of this stuff, um,

0:34:54.640 --> 0:34:58.640
<v Speaker 1>the actual the actual thing that shoots urine off to

0:34:58.760 --> 0:35:06.080
<v Speaker 1>your your ethra, right, the tubule illumin it becomes backed

0:35:06.160 --> 0:35:09.799
<v Speaker 1>up with glucost as well. Yeah, because glucose retains water, right,

0:35:09.880 --> 0:35:12.600
<v Speaker 1>which means the tubule alumin says, well, I should probably

0:35:12.680 --> 0:35:14.720
<v Speaker 1>get rid of some of this and I'm gonna start peeing.

0:35:15.000 --> 0:35:18.160
<v Speaker 1>So you start peeing more and more, right, Okay, that's

0:35:18.239 --> 0:35:20.480
<v Speaker 1>one effect of it, and that will also help make

0:35:20.520 --> 0:35:22.759
<v Speaker 1>you thirsty, which is another symptom. That's another. It's like

0:35:22.800 --> 0:35:25.239
<v Speaker 1>a vicious cycle. Right. So you start drinking more, and

0:35:25.280 --> 0:35:27.719
<v Speaker 1>that is another symptom. So you're drinking more, but you're

0:35:27.760 --> 0:35:30.879
<v Speaker 1>just peeing more because there's so much glucose in your blood. Now,

0:35:30.880 --> 0:35:33.360
<v Speaker 1>because there's more glucost in your blood and you're peeing

0:35:33.360 --> 0:35:36.880
<v Speaker 1>out more water from your blood stream than usual, your

0:35:36.880 --> 0:35:39.600
<v Speaker 1>blood actually becomes a little thicker, yes, and you're also

0:35:39.640 --> 0:35:42.680
<v Speaker 1>losing sodium. Okay, right, so you're peeing a lot more.

0:35:42.719 --> 0:35:44.480
<v Speaker 1>You're drinking a lot more, but you're just peeing it

0:35:44.600 --> 0:35:48.000
<v Speaker 1>right out. Your blood is becoming thicker, So your body says, whoa, whoa,

0:35:48.040 --> 0:35:51.360
<v Speaker 1>something's a little off. I need some water and becoming dehydrated,

0:35:51.719 --> 0:35:54.800
<v Speaker 1>sending out this thirst signal isn't working. I'm gonna steal

0:35:54.880 --> 0:35:57.959
<v Speaker 1>some water from the organs, right, do they actually become

0:35:58.000 --> 0:36:00.959
<v Speaker 1>a little dehydrated. But the them as it doesn't solve

0:36:01.000 --> 0:36:04.240
<v Speaker 1>the problem because there's still all that glucose overloading your kidneys.

0:36:04.400 --> 0:36:07.480
<v Speaker 1>You just pee that water out, so again you're constantly thirsty.

0:36:07.719 --> 0:36:10.200
<v Speaker 1>There's a glucose that appears in your PA, which is

0:36:10.200 --> 0:36:13.600
<v Speaker 1>how ancient doctors um said, Yeah, you've got the diabetes

0:36:14.160 --> 0:36:18.040
<v Speaker 1>and you um, your your organs already hydrated, which is

0:36:18.040 --> 0:36:20.799
<v Speaker 1>a bad jam. Yeah, and I think they liken the

0:36:20.800 --> 0:36:24.320
<v Speaker 1>thick and blood to like a molasses consistency, right, not good.

0:36:24.640 --> 0:36:26.719
<v Speaker 1>This article isn't touch on it, but that leads to

0:36:26.760 --> 0:36:31.279
<v Speaker 1>another thing that's usually or often comorbid with diabetes is

0:36:31.360 --> 0:36:35.759
<v Speaker 1>hypertension high blood pressure because you're your your heart is

0:36:35.800 --> 0:36:38.320
<v Speaker 1>requiring more energy to pump this blood because it's thicker,

0:36:38.600 --> 0:36:41.000
<v Speaker 1>and it's actually really hard on your blood cells as well,

0:36:41.120 --> 0:36:42.799
<v Speaker 1>and that can lead to all sorts of things from

0:36:42.840 --> 0:36:46.040
<v Speaker 1>cardiac arrest a stroke. So you can get all those

0:36:46.120 --> 0:36:49.240
<v Speaker 1>in addition to diabetes just from having thick sweet blood.

0:36:49.960 --> 0:36:53.680
<v Speaker 1>Molasses blood dick and sweet is usually good, but not

0:36:53.800 --> 0:36:57.600
<v Speaker 1>in this case. Maybe if it's in the syrup that

0:36:57.640 --> 0:37:00.759
<v Speaker 1>you're eating that will eventually give you diabetes, it's good

0:37:02.760 --> 0:37:04.560
<v Speaker 1>h All right, now where does that put us? We're

0:37:04.560 --> 0:37:06.440
<v Speaker 1>going back up to the top. Yeah, we should, we

0:37:06.440 --> 0:37:11.080
<v Speaker 1>should participate in confusing people along with this article. Right. So,

0:37:11.520 --> 0:37:15.520
<v Speaker 1>the whole reason you have high blood glucose levels UM

0:37:15.680 --> 0:37:19.319
<v Speaker 1>is because your body is not responding to insulin, right, right,

0:37:20.040 --> 0:37:23.840
<v Speaker 1>So because the insulin is running around going guys, guys,

0:37:24.120 --> 0:37:26.760
<v Speaker 1>what what I do? What's the problem? Take this glucose

0:37:26.840 --> 0:37:29.080
<v Speaker 1>and the cells just turned their back on the insulin,

0:37:29.440 --> 0:37:33.000
<v Speaker 1>and the insulince is sad. You'll have a lot of

0:37:33.000 --> 0:37:36.359
<v Speaker 1>insulin in your blood stream, it's not doing anything, and

0:37:36.400 --> 0:37:40.240
<v Speaker 1>so there's some other secondary alarms that your body sets

0:37:40.239 --> 0:37:42.400
<v Speaker 1>off saying we've got a lot of we got a

0:37:42.480 --> 0:37:45.720
<v Speaker 1>lot of insulin in the blood stream, but our cells

0:37:45.760 --> 0:37:48.880
<v Speaker 1>aren't getting any energy. They're starving, so we need to

0:37:48.880 --> 0:37:53.359
<v Speaker 1>start producing our own glucose. Right, And that's where the glucagon.

0:37:54.960 --> 0:37:58.799
<v Speaker 1>The alpha cell secrete that glucagon and those levels rise

0:37:58.800 --> 0:38:01.360
<v Speaker 1>in your blood stream. That acts on your liver and

0:38:01.440 --> 0:38:04.560
<v Speaker 1>muscles like we talked about, to break down that glycogen

0:38:05.480 --> 0:38:09.040
<v Speaker 1>uh and releases well too much glucose into the blood

0:38:09.080 --> 0:38:11.520
<v Speaker 1>in that case, right, which is one reason why you

0:38:11.560 --> 0:38:16.400
<v Speaker 1>suddenly lose weight inexplicably despite eating all the time or

0:38:16.440 --> 0:38:18.799
<v Speaker 1>being hungry all the time, because as far as your

0:38:18.840 --> 0:38:22.200
<v Speaker 1>body is concerned, it's it's all it's pretend like your

0:38:22.200 --> 0:38:25.960
<v Speaker 1>body can't tell that there's a problem with the insulin.

0:38:26.080 --> 0:38:29.920
<v Speaker 1>All it knows is that the cells are starving. It's

0:38:30.120 --> 0:38:34.920
<v Speaker 1>it's like it's lacks some sort of uma to show

0:38:35.320 --> 0:38:38.680
<v Speaker 1>how much um, how much blood sugar there actually is

0:38:38.760 --> 0:38:42.319
<v Speaker 1>in the blood stream, or how much insulin there is,

0:38:42.520 --> 0:38:44.600
<v Speaker 1>and that there's something wrong. It just knows the cells

0:38:44.600 --> 0:38:47.200
<v Speaker 1>are starving, so it kicks off this thing where it

0:38:47.239 --> 0:38:50.200
<v Speaker 1>makes its own glucose, which just raises the levels even

0:38:50.200 --> 0:38:54.680
<v Speaker 1>further and exacerbates the problem. Right, Okay, so you're constantly

0:38:54.760 --> 0:38:57.239
<v Speaker 1>hungry because your body thinks your cells are starving, but

0:38:57.320 --> 0:38:59.920
<v Speaker 1>you start to lose weight despite eating, because it's also

0:39:00.040 --> 0:39:05.479
<v Speaker 1>attacking those stores of um glycogen, those glucose chains, and

0:39:05.920 --> 0:39:08.839
<v Speaker 1>you're just you start losing weight despite eating a lot. Yeah,

0:39:08.920 --> 0:39:11.200
<v Speaker 1>you're tired. That was another one of the symptoms because

0:39:11.800 --> 0:39:14.880
<v Speaker 1>you're not absorbing that glucose, so it's not doesn't have

0:39:14.920 --> 0:39:17.960
<v Speaker 1>anything to burn for energy. Your hands and feet, remember

0:39:18.080 --> 0:39:21.680
<v Speaker 1>I talked about them feeling numb or cold, that's because

0:39:21.719 --> 0:39:25.560
<v Speaker 1>it increases osmotic pressure of your blood, draws the water

0:39:25.600 --> 0:39:30.080
<v Speaker 1>from your tissues. That means your cells becomes everything becomes dehydrated.

0:39:30.520 --> 0:39:34.279
<v Speaker 1>And again that goes back to the kidneys. Uh, the

0:39:34.600 --> 0:39:36.879
<v Speaker 1>water in the blood is lost as urine because you're

0:39:36.880 --> 0:39:41.440
<v Speaker 1>being so much, you're literally pissing it away. Yeah, seriously,

0:39:41.520 --> 0:39:45.040
<v Speaker 1>And that basically that's what makes that blood thicker, which

0:39:45.120 --> 0:39:48.840
<v Speaker 1>leads to poor circulation. It's all. It sounds confusing, but

0:39:48.880 --> 0:39:50.919
<v Speaker 1>it all kind of makes sense in a cyclical way.

0:39:51.080 --> 0:39:54.080
<v Speaker 1>And so the poor circulation leads to its own cascade

0:39:54.080 --> 0:39:56.839
<v Speaker 1>of problems. Right, poor circulation means that you have less

0:39:56.880 --> 0:40:00.480
<v Speaker 1>feeling and sensation in your extremities, which means that if

0:40:00.520 --> 0:40:02.840
<v Speaker 1>you stub your toe or cut it open or something

0:40:02.920 --> 0:40:05.680
<v Speaker 1>like that, you might not even notice. So you have

0:40:05.800 --> 0:40:09.319
<v Speaker 1>a wound that's left of fester because you're not treating it.

0:40:09.600 --> 0:40:11.920
<v Speaker 1>And then and then on top of that, because of

0:40:11.920 --> 0:40:14.920
<v Speaker 1>the poor circulation, your immune system can't go to the

0:40:15.000 --> 0:40:18.759
<v Speaker 1>site and help it as easily, and you're more prone

0:40:18.800 --> 0:40:21.839
<v Speaker 1>to infections, which can lead to gang green, which can

0:40:21.840 --> 0:40:24.919
<v Speaker 1>actually lead to amputation. All because your blood is too

0:40:24.920 --> 0:40:28.560
<v Speaker 1>thick to circulate properly. Right, and that poor circulation is

0:40:28.600 --> 0:40:30.400
<v Speaker 1>also what's going to lead to your changes in vision

0:40:30.400 --> 0:40:34.000
<v Speaker 1>as well. Right, So there's one other thing that happens

0:40:34.040 --> 0:40:38.040
<v Speaker 1>to there's something called keto acidosis, which is where your

0:40:38.440 --> 0:40:41.520
<v Speaker 1>your metabolism basically goes into the fatty acids or the

0:40:41.560 --> 0:40:44.720
<v Speaker 1>fat cells and crack them open and starts burning whatever

0:40:44.760 --> 0:40:49.719
<v Speaker 1>glucose it can. Um. There's there's this thing called ketosis

0:40:49.719 --> 0:40:54.080
<v Speaker 1>where if you're on like a right where you it's

0:40:54.080 --> 0:40:56.359
<v Speaker 1>actually as far as that cans people are concerned, that's

0:40:56.400 --> 0:40:59.120
<v Speaker 1>like where you want to be because you're just burning

0:40:59.360 --> 0:41:04.160
<v Speaker 1>fat cell and you're at this buzzing level. Um, and

0:41:04.239 --> 0:41:07.160
<v Speaker 1>you're you're losing weight, you're not gaining anything you can.

0:41:07.320 --> 0:41:11.279
<v Speaker 1>Your skull is very prominent, it's a beautiful thing. Right.

0:41:11.520 --> 0:41:14.120
<v Speaker 1>Your breath is kind of stinky. Yeah, it'll seem a

0:41:14.160 --> 0:41:19.440
<v Speaker 1>little sweet. Keto Acidosis is not keytosis. Keyto acidosis is um.

0:41:19.480 --> 0:41:22.360
<v Speaker 1>It's it's the same thing but to the nth degree.

0:41:22.800 --> 0:41:25.480
<v Speaker 1>And it can lead to all sorts of big problems

0:41:25.480 --> 0:41:31.000
<v Speaker 1>because the the the acidic keytones build up in your liver.

0:41:31.160 --> 0:41:33.239
<v Speaker 1>I think that can cause stinky breath too, right, it

0:41:33.320 --> 0:41:36.360
<v Speaker 1>can acetone breath, Yeah, and it's that can lead to

0:41:36.400 --> 0:41:40.520
<v Speaker 1>central nervous system problems, heart trouble, and even it can

0:41:40.640 --> 0:41:44.120
<v Speaker 1>lead to coma, yeah, and hard irregularities too. It can

0:41:44.160 --> 0:41:46.120
<v Speaker 1>mess your body at pretty bad. And this can be

0:41:46.560 --> 0:41:49.759
<v Speaker 1>an extreme result of diabetes, which is one of the

0:41:50.040 --> 0:41:54.560
<v Speaker 1>reasons it's life threatening. Man, it's a big deal. It

0:41:54.760 --> 0:41:58.160
<v Speaker 1>is so as far as monitoring this stuff. Back in

0:41:58.200 --> 0:42:01.319
<v Speaker 1>the day, you just had to monitor it every day,

0:42:01.320 --> 0:42:03.759
<v Speaker 1>and some people still do that with the little pin

0:42:03.800 --> 0:42:06.960
<v Speaker 1>prick and uh, they're glucose monitors. But now you can

0:42:06.960 --> 0:42:09.960
<v Speaker 1>add have them, Uh, you can have them built into

0:42:09.960 --> 0:42:13.239
<v Speaker 1>your body. Right. Oh, that's actually that's been around a

0:42:13.239 --> 0:42:16.160
<v Speaker 1>little while. So if you're type one, you have to

0:42:16.600 --> 0:42:18.759
<v Speaker 1>you don't make insulin, so you have to inject it

0:42:18.840 --> 0:42:23.040
<v Speaker 1>artificially from externally. And there's like pumps that you can

0:42:23.160 --> 0:42:26.000
<v Speaker 1>carry around your ware that are connected into your body

0:42:26.040 --> 0:42:29.560
<v Speaker 1>that you just press a button and it um it

0:42:29.640 --> 0:42:31.960
<v Speaker 1>delivers insuline. But you have to test to see how

0:42:32.040 --> 0:42:35.279
<v Speaker 1>much you need at any given time, right, and if

0:42:35.280 --> 0:42:37.840
<v Speaker 1>you if you put in too much insulin, it's gonna

0:42:37.880 --> 0:42:41.680
<v Speaker 1>sweep up too much blood sugar. Because there's it's not

0:42:41.719 --> 0:42:45.160
<v Speaker 1>like there's anything wrong with the communication between your insulin

0:42:45.200 --> 0:42:47.520
<v Speaker 1>and your cells. With type one diabetes, it's just that

0:42:47.600 --> 0:42:50.120
<v Speaker 1>you don't have insuline. So when you put insulin in

0:42:50.160 --> 0:42:52.680
<v Speaker 1>your body, it does, it goes to work like it's

0:42:52.719 --> 0:42:55.600
<v Speaker 1>supposed to. So you have to really walk that fine

0:42:55.640 --> 0:42:58.320
<v Speaker 1>line well and you probably are going to be administering

0:42:58.320 --> 0:43:00.680
<v Speaker 1>it a few times a day to right, and so

0:43:00.680 --> 0:43:03.839
<v Speaker 1>you've ausually around your meals and you want to make

0:43:03.880 --> 0:43:05.799
<v Speaker 1>sure that you don't again put in too much or

0:43:05.800 --> 0:43:08.480
<v Speaker 1>else you're gonna get lightheaded because your brain cells use

0:43:08.520 --> 0:43:10.880
<v Speaker 1>glucoast and if you have too much insulin stopping up

0:43:10.920 --> 0:43:14.719
<v Speaker 1>too much glucose, your brain starves and you pass out. Yeah,

0:43:14.760 --> 0:43:19.880
<v Speaker 1>it's called hypoglycemia. Uh, like you said, lightheaded, shaky um.

0:43:19.920 --> 0:43:23.759
<v Speaker 1>I think most people have experienced that feeling, even if

0:43:23.800 --> 0:43:28.000
<v Speaker 1>you don't have like pre diabetes or diabetes. Just that.

0:43:28.320 --> 0:43:31.160
<v Speaker 1>I mean, people just call it low blood sugar, right,

0:43:31.160 --> 0:43:33.879
<v Speaker 1>but it's actually probably and yeah, I guess it would

0:43:33.920 --> 0:43:36.919
<v Speaker 1>be low blood sugar from an over abundance of insulin. Yeah.

0:43:36.960 --> 0:43:38.680
<v Speaker 1>The only time I've noticed that is when I eat

0:43:39.120 --> 0:43:45.200
<v Speaker 1>uh something super carbi like, and I don't really do

0:43:45.239 --> 0:43:47.040
<v Speaker 1>that for I don't need a lot of breakfast anyway.

0:43:47.040 --> 0:43:50.160
<v Speaker 1>But if I eat just like like a big fat

0:43:50.200 --> 0:43:53.520
<v Speaker 1>bagel for breakfast and then don't eat again till dinner,

0:43:54.000 --> 0:43:56.719
<v Speaker 1>I'll get like a little shaky, yeah, the shakes. Yeah,

0:43:56.760 --> 0:43:59.680
<v Speaker 1>but it almost feels good in a weird way, you

0:43:59.719 --> 0:44:02.359
<v Speaker 1>know what talking about? Not to me, No, it's never

0:44:02.400 --> 0:44:05.920
<v Speaker 1>felt like kind of high, like you're a little high.

0:44:06.520 --> 0:44:08.359
<v Speaker 1>Every once in a while, not every time, but every

0:44:08.360 --> 0:44:10.240
<v Speaker 1>once a while will strike me where I'm like shaky,

0:44:10.280 --> 0:44:13.960
<v Speaker 1>But right here in my chest, in my solar plexus,

0:44:14.000 --> 0:44:15.960
<v Speaker 1>I can kind of feel it glowing a little bit,

0:44:16.000 --> 0:44:19.640
<v Speaker 1>and it's almost it's almost like a weird high. Interesting. Yeah,

0:44:19.880 --> 0:44:22.640
<v Speaker 1>and I is that that's not a normal thing. I mean,

0:44:22.760 --> 0:44:26.120
<v Speaker 1>I can only speak for myself. I do know that though,

0:44:26.160 --> 0:44:30.040
<v Speaker 1>if you are feeling lightheaded or shaky like that, because

0:44:30.120 --> 0:44:32.360
<v Speaker 1>this is because your brain is not getting enough glucose.

0:44:32.719 --> 0:44:34.239
<v Speaker 1>And we talked about the brain was one of the

0:44:34.320 --> 0:44:38.160
<v Speaker 1>specific organs that really needs it. Um. This is when

0:44:38.200 --> 0:44:40.760
<v Speaker 1>you might see someone drink juice or eat a candy

0:44:40.760 --> 0:44:44.040
<v Speaker 1>bar or something sweet just to get that like quick spike.

0:44:44.800 --> 0:44:46.440
<v Speaker 1>But if it goes really really low, you can go

0:44:46.440 --> 0:44:50.160
<v Speaker 1>into what's called uh insulin shock, where you lapse into

0:44:50.239 --> 0:44:55.640
<v Speaker 1>a coma and that's serious business. Oh yeah, a diabetic

0:44:55.680 --> 0:44:59.000
<v Speaker 1>coma is pretty bad because all sorts of bad stuff

0:44:59.040 --> 0:45:02.879
<v Speaker 1>can happen to your brain at that time. So that's, um,

0:45:02.960 --> 0:45:06.840
<v Speaker 1>that's mostly type one. Type two is managed differently, although

0:45:06.880 --> 0:45:09.160
<v Speaker 1>similarly you have to keep up with your blood sugar

0:45:09.520 --> 0:45:11.879
<v Speaker 1>not nearly as frequently as you do with type one,

0:45:12.040 --> 0:45:14.880
<v Speaker 1>but diet and exercise or like they just say right away,

0:45:15.000 --> 0:45:20.479
<v Speaker 1>like if even if you well, let's talk a little

0:45:20.480 --> 0:45:24.080
<v Speaker 1>bit about reversibility, because I saw a new study. Okay, well,

0:45:24.120 --> 0:45:26.839
<v Speaker 1>let's hear it. Here's a new study that's called very

0:45:26.880 --> 0:45:29.080
<v Speaker 1>low calory diet in six months of wait stability and

0:45:29.120 --> 0:45:32.240
<v Speaker 1>Type two diabetes. And this was on the American Diabetes

0:45:32.280 --> 0:45:36.719
<v Speaker 1>Association homepage. Uh, and they did a study basically because

0:45:36.719 --> 0:45:39.319
<v Speaker 1>it's long been thought that even though they say, like

0:45:39.360 --> 0:45:43.239
<v Speaker 1>you know, if you really lose weight and exercise, it

0:45:43.280 --> 0:45:47.279
<v Speaker 1>will really really help you manage your diabetes. But it's

0:45:47.280 --> 0:45:50.600
<v Speaker 1>not reversible, like you've got it for life. You have

0:45:50.680 --> 0:45:53.880
<v Speaker 1>to if you stopped exercising and dieting, you would exactly

0:45:53.960 --> 0:45:58.400
<v Speaker 1>develop the symptoms again, right exactly. But they now say,

0:45:58.880 --> 0:46:02.279
<v Speaker 1>um that it is possible with at least for the

0:46:02.320 --> 0:46:04.680
<v Speaker 1>results of the study. And here's the deal. It wasn't

0:46:04.680 --> 0:46:07.400
<v Speaker 1>a very robust study. It was only thirty people with

0:46:07.440 --> 0:46:12.479
<v Speaker 1>type two diabetes. UM, I think it was they didn't

0:46:12.520 --> 0:46:16.560
<v Speaker 1>have a good enough sample of ethnicities. But some of

0:46:16.560 --> 0:46:19.960
<v Speaker 1>the subject had diabetes less than four years, some had

0:46:20.040 --> 0:46:23.200
<v Speaker 1>longer than eight years. Uh. And they found that and

0:46:23.560 --> 0:46:27.239
<v Speaker 1>this is usually after a very bariatric surgery. But they

0:46:27.280 --> 0:46:29.400
<v Speaker 1>did find the same results of people who just and

0:46:29.440 --> 0:46:33.080
<v Speaker 1>this is dramatic calorie reduction, not just like, well, I'm

0:46:33.080 --> 0:46:38.880
<v Speaker 1>gonna eat a little better like bariatric surgery level calorie reduction. Uh.

0:46:38.920 --> 0:46:43.000
<v Speaker 1>They found that immediately after an eight week low calorie,

0:46:43.120 --> 0:46:46.920
<v Speaker 1>very low calorie diet, twelve of the thirty participants had

0:46:47.160 --> 0:46:52.880
<v Speaker 1>fasting blood glucose levels normal fasting blood glucose levels. And

0:46:52.920 --> 0:46:55.640
<v Speaker 1>then and this is the big finding, after six months

0:46:55.680 --> 0:46:58.960
<v Speaker 1>of maintenance, thirteen out of the thirty, we're able to

0:46:59.040 --> 0:47:02.440
<v Speaker 1>keep that glucose level below that threshold. That means that

0:47:04.560 --> 0:47:08.719
<v Speaker 1>we're seemingly reversible. But they're not making the claim like

0:47:08.800 --> 0:47:12.640
<v Speaker 1>for sure, but thirty people that yeah, I mean that's

0:47:12.640 --> 0:47:16.640
<v Speaker 1>promising that the people that really really lost a lot

0:47:16.640 --> 0:47:19.400
<v Speaker 1>of weight and ate a lot less. An exercise were

0:47:19.400 --> 0:47:21.960
<v Speaker 1>able to seemingly reverse or at least get it down

0:47:22.000 --> 0:47:24.520
<v Speaker 1>to normal. But like you said, if they stopped then

0:47:24.560 --> 0:47:27.480
<v Speaker 1>it it might just come right back. And that fasting

0:47:27.800 --> 0:47:31.000
<v Speaker 1>glucose level is is significant. I don't think we really said,

0:47:31.040 --> 0:47:33.720
<v Speaker 1>but the fast One of the ways that they test

0:47:33.840 --> 0:47:37.040
<v Speaker 1>for for diabetes is, Yeah, you fast overnight, go to

0:47:37.120 --> 0:47:40.320
<v Speaker 1>your doctor and they give you a thing of sugar

0:47:40.320 --> 0:47:43.080
<v Speaker 1>water and you drink it, and then they start testing

0:47:43.080 --> 0:47:46.759
<v Speaker 1>your blood sugar for several hours afterward. And if you

0:47:46.840 --> 0:47:50.960
<v Speaker 1>don't have diabetes, your blood sugar comparatively speaking, doesn't spike

0:47:51.000 --> 0:47:54.799
<v Speaker 1>all that much because your insolence working and doing the

0:47:54.880 --> 0:47:57.000
<v Speaker 1>right thing. So if you have full blown type two

0:47:57.000 --> 0:48:01.080
<v Speaker 1>diabetes and you're in the study and you go take

0:48:01.120 --> 0:48:05.640
<v Speaker 1>a diabetes test and you have regular fasting level diabetes

0:48:05.920 --> 0:48:08.960
<v Speaker 1>blood sugar, yeah, that's pretty significant for sure. Yeah. I

0:48:09.000 --> 0:48:12.800
<v Speaker 1>hope it extract plates onto everybody else. Well, we'll see. Um,

0:48:12.840 --> 0:48:17.080
<v Speaker 1>it's normally controlled through medication oral medication for type two.

0:48:17.680 --> 0:48:19.160
<v Speaker 1>It's not like you're having to give yourself a shot

0:48:19.160 --> 0:48:22.719
<v Speaker 1>every few hours or anything. Um. Yeah, that's that's big.

0:48:22.760 --> 0:48:25.120
<v Speaker 1>There's and there's different ways to to do it. Yeah,

0:48:25.239 --> 0:48:27.840
<v Speaker 1>one one medication and I guess they just tailor it

0:48:27.920 --> 0:48:32.920
<v Speaker 1>to what your specific case might they think it might warrantably.

0:48:33.160 --> 0:48:36.360
<v Speaker 1>But one stimulates the pain crease to release more insulin.

0:48:36.760 --> 0:48:39.520
<v Speaker 1>That's kind of a no brainer. One interferes with the

0:48:39.560 --> 0:48:43.120
<v Speaker 1>absorption of glucose by the intestine. One interferes with the

0:48:43.160 --> 0:48:47.480
<v Speaker 1>absorption of glucose by the intestine. Ones improves insulin sensitivity.

0:48:48.000 --> 0:48:53.520
<v Speaker 1>One reduces glucose production by the liver, stops gluco neogenesis. Yeah,

0:48:53.560 --> 0:48:58.000
<v Speaker 1>one helps a breakdown um of glucose, and the other

0:48:58.000 --> 0:49:01.960
<v Speaker 1>one some literally supplement insulin, which makes me curious, like,

0:49:02.040 --> 0:49:05.120
<v Speaker 1>does that mean that if you if you inject more

0:49:05.200 --> 0:49:08.680
<v Speaker 1>insulin and type two diabetes, you overwhelm the insulin resistance

0:49:08.800 --> 0:49:12.879
<v Speaker 1>or something like that. I don't either, but if you so,

0:49:13.120 --> 0:49:16.759
<v Speaker 1>management is the right word for diabetes, Like you have

0:49:16.800 --> 0:49:19.040
<v Speaker 1>to pay attention to your diet, your exercise, You have

0:49:19.120 --> 0:49:22.279
<v Speaker 1>to test your blood sugar levels depending on what kind

0:49:22.320 --> 0:49:25.200
<v Speaker 1>you have day to day. But there are like a

0:49:25.200 --> 0:49:27.879
<v Speaker 1>lot of apps out there um to help you do that.

0:49:28.200 --> 0:49:30.560
<v Speaker 1>And since we're buzz marketing, you me works with a

0:49:30.560 --> 0:49:33.040
<v Speaker 1>guy or worked with a guy who's the CEO of

0:49:33.239 --> 0:49:36.680
<v Speaker 1>company called Gluco g l O g L O O

0:49:36.880 --> 0:49:39.719
<v Speaker 1>K O, and um, they're one of many. I mean,

0:49:39.719 --> 0:49:42.480
<v Speaker 1>there's a bunch of them. But if you have diabetes,

0:49:42.800 --> 0:49:46.239
<v Speaker 1>this is probably the most convenient time for you to

0:49:46.320 --> 0:49:48.800
<v Speaker 1>keep track of your diabetes because apparently it's a pain

0:49:49.239 --> 0:49:52.400
<v Speaker 1>too to keep up with the tests and all of

0:49:52.440 --> 0:49:56.439
<v Speaker 1>the stuff, the data and so chuck. There's like we said,

0:49:56.560 --> 0:50:01.000
<v Speaker 1>right now, there's apparently it's possible maybe to reverse it.

0:50:01.160 --> 0:50:05.160
<v Speaker 1>But for type one diabetes in particular, because remember you're

0:50:05.239 --> 0:50:10.160
<v Speaker 1>just not producing insulin. They've actually come up with a

0:50:10.239 --> 0:50:15.239
<v Speaker 1>procedure and experimental procedure called pancreatic islet transplantation. Yeah. I

0:50:15.239 --> 0:50:17.640
<v Speaker 1>saw that this has been around since like the sixties,

0:50:18.360 --> 0:50:21.040
<v Speaker 1>but um, like it's not new, but I couldn't really

0:50:21.040 --> 0:50:24.640
<v Speaker 1>find out if it's like the affectiveness of it now

0:50:24.760 --> 0:50:28.960
<v Speaker 1>and like if it's working, Um, is it working? That's

0:50:29.000 --> 0:50:31.320
<v Speaker 1>not good. If there was nothing, if you there was

0:50:31.360 --> 0:50:34.239
<v Speaker 1>no follow ups on it, that's I don't know. It

0:50:34.320 --> 0:50:37.080
<v Speaker 1>says that showed promise, but the big problem was tissue

0:50:37.120 --> 0:50:41.920
<v Speaker 1>rejection where it's so basically they go into a deceased

0:50:41.960 --> 0:50:45.960
<v Speaker 1>donor and they remove their pancreatic islets because remember that's

0:50:45.960 --> 0:50:50.919
<v Speaker 1>where the insulin and the UH glucagon is produced. Yeah,

0:50:50.960 --> 0:50:52.839
<v Speaker 1>that's like the root of the problem. And you put

0:50:52.880 --> 0:50:56.680
<v Speaker 1>it into a like a syringe in a catheter and

0:50:56.800 --> 0:51:01.440
<v Speaker 1>injected into the person with type one diabetes pancreas, and

0:51:01.480 --> 0:51:04.360
<v Speaker 1>supposedly they'll they'll eventually attached to a blood vessel and

0:51:04.400 --> 0:51:08.279
<v Speaker 1>start producing insulin. But if it that's if your your

0:51:08.360 --> 0:51:11.680
<v Speaker 1>the body doesn't reject the door tissue. Yeah, I'm gonna

0:51:11.680 --> 0:51:13.719
<v Speaker 1>follow up on that because I couldn't find a whole

0:51:13.719 --> 0:51:16.080
<v Speaker 1>lot about it and time ran short on me. But

0:51:16.480 --> 0:51:19.960
<v Speaker 1>I do know that that's I mean, it's been around

0:51:20.040 --> 0:51:23.399
<v Speaker 1>legitimately for at least three decades, and then before that

0:51:23.480 --> 0:51:26.320
<v Speaker 1>with like experimentation, so I don't know. It seems like

0:51:26.400 --> 0:51:30.000
<v Speaker 1>they would have had a firmer grasp on the results

0:51:30.040 --> 0:51:33.279
<v Speaker 1>by that, That's what I'm saying it. It's a little like, uh, yeah,

0:51:33.480 --> 0:51:38.959
<v Speaker 1>you know, we'll find out. Gluco. Have you got anything else?

0:51:39.640 --> 0:51:42.839
<v Speaker 1>Gluco the app? Yeah, yeah, go get it. It's pretty cool.

0:51:43.040 --> 0:51:46.560
<v Speaker 1>I checked it out. What did it say? It said

0:51:47.120 --> 0:51:50.120
<v Speaker 1>check me out? No, It's like, I don't have diabetes,

0:51:50.160 --> 0:51:51.880
<v Speaker 1>so a lot of it doesn't make sense to me.

0:51:51.920 --> 0:51:56.200
<v Speaker 1>But from the demonstration video, it seemed pretty robust. Yes,

0:51:56.680 --> 0:51:59.640
<v Speaker 1>and then some Um. If you want to know more

0:51:59.680 --> 0:52:05.440
<v Speaker 1>about diabetes, go check out this painfully confusing article on

0:52:05.440 --> 0:52:08.399
<v Speaker 1>how stuff works by typing that word in And since

0:52:08.440 --> 0:52:13.160
<v Speaker 1>I said painfully confusing, it's time for a listener man. Hey,

0:52:13.160 --> 0:52:14.960
<v Speaker 1>guys want to share some thoughts and comments on the

0:52:15.000 --> 0:52:17.560
<v Speaker 1>Skyscraper podcast. So we got a lot of feedback. We

0:52:17.680 --> 0:52:23.640
<v Speaker 1>got what do we get wrong? Steel? Yeah? Who cares?

0:52:24.840 --> 0:52:27.799
<v Speaker 1>It's not like we were telling people who were going

0:52:27.880 --> 0:52:30.960
<v Speaker 1>to go purify iron and then try to build a

0:52:31.000 --> 0:52:33.440
<v Speaker 1>skyscraper out of it. I mean for the number of

0:52:33.440 --> 0:52:35.319
<v Speaker 1>things that we say, of course we're going to get

0:52:35.360 --> 0:52:38.480
<v Speaker 1>something like dead wrong once in a while. Well, this

0:52:38.520 --> 0:52:45.279
<v Speaker 1>guy was nice about it, uh, and we asked for corrections. Uh.

0:52:45.400 --> 0:52:48.480
<v Speaker 1>Thank you. Guys did a great job, Josh of summarizing

0:52:48.520 --> 0:52:51.200
<v Speaker 1>the issue with the thicker bass I E pyramid not

0:52:51.239 --> 0:52:54.720
<v Speaker 1>being economical for the building owner for recuperating their initial investment.

0:52:54.760 --> 0:52:57.239
<v Speaker 1>You also did a good job bringing up that elevators

0:52:57.239 --> 0:53:01.000
<v Speaker 1>coincided allowed the jump and building height technology would allow

0:53:01.040 --> 0:53:02.840
<v Speaker 1>us to build nearly as tall as you want. You

0:53:02.840 --> 0:53:04.480
<v Speaker 1>just shouldn't be able to find someone willing to pay

0:53:04.520 --> 0:53:08.799
<v Speaker 1>for it. The difference, however, between iron and steel is

0:53:08.800 --> 0:53:11.680
<v Speaker 1>in fact not that steel is more pure iron. It

0:53:11.800 --> 0:53:16.320
<v Speaker 1>is iron with carbon added that increases UH and improves

0:53:16.719 --> 0:53:23.880
<v Speaker 1>the strength and ductility of pure and or naturally found iron.

0:53:24.320 --> 0:53:27.040
<v Speaker 1>Different steels have other elements added in addition to carbon,

0:53:27.360 --> 0:53:29.600
<v Speaker 1>but really carbon and iron are what makes steel steel.

0:53:30.080 --> 0:53:32.719
<v Speaker 1>Other elements have relatively minor impact on the properties, like

0:53:32.760 --> 0:53:38.040
<v Speaker 1>stainless steel has chromium, etcetera. Uh. There are also multiple

0:53:38.040 --> 0:53:41.040
<v Speaker 1>types of footings, not just spread footings. Spread footing spread

0:53:41.040 --> 0:53:44.200
<v Speaker 1>the load on underlying soil or ideally rocked because like

0:53:44.239 --> 0:53:46.759
<v Speaker 1>you said, the columns going straight into the soil would

0:53:46.760 --> 0:53:49.640
<v Speaker 1>push right through. But most, if not all, skyde scrapers

0:53:49.719 --> 0:53:52.120
<v Speaker 1>are so heavy it's it's so far above the rock.

0:53:52.440 --> 0:53:55.919
<v Speaker 1>Then instead of spread footings, they have a deep foundation. UH.

0:53:55.960 --> 0:53:58.120
<v Speaker 1>This looks very similar to a spread footing from the

0:53:58.160 --> 0:54:01.520
<v Speaker 1>bottom of the concrete footing up, but then also have

0:54:01.640 --> 0:54:03.759
<v Speaker 1>columns that reach further into the ground to increase the

0:54:03.840 --> 0:54:07.960
<v Speaker 1>resistance to the sinking. This resistance usually is provided by

0:54:07.960 --> 0:54:11.160
<v Speaker 1>those columns reaching down to very strong rock. Essentially, you're

0:54:11.200 --> 0:54:14.200
<v Speaker 1>creating a large table with lots of legs that the

0:54:14.200 --> 0:54:17.080
<v Speaker 1>whole building is built upon. That as an analogy I

0:54:17.080 --> 0:54:19.719
<v Speaker 1>can get down with. There you go, so look forward

0:54:19.719 --> 0:54:22.880
<v Speaker 1>to coming to another Atlanta show. This is Grant Hollis,

0:54:22.920 --> 0:54:25.279
<v Speaker 1>who lives right here. Thanks Grant, and he went to

0:54:25.320 --> 0:54:29.279
<v Speaker 1>the Pinto show. Grant Hollis man of Steel. That's right,

0:54:29.320 --> 0:54:31.920
<v Speaker 1>and Grant, I would normally just put you on the

0:54:31.920 --> 0:54:34.839
<v Speaker 1>guest list for tickets, but Atlanta is always tight because

0:54:34.840 --> 0:54:36.719
<v Speaker 1>their friends and family, So I'm sorry, we have to

0:54:36.760 --> 0:54:40.520
<v Speaker 1>like claw them from the promoter's hand. Yeah, and we

0:54:40.600 --> 0:54:43.400
<v Speaker 1>have to deny friends and family. Yeah, and they're cheap

0:54:43.440 --> 0:54:45.200
<v Speaker 1>so they don't buy tickets. They're like all right if

0:54:45.200 --> 0:54:49.400
<v Speaker 1>I I'm just not coming pretty much. Uh well, thanks again, Grant,

0:54:49.480 --> 0:54:51.600
<v Speaker 1>and thank you to our friends and family who show

0:54:51.680 --> 0:54:54.080
<v Speaker 1>up or even consider. Shall we go to right Lands shows.

0:54:54.600 --> 0:54:57.239
<v Speaker 1>If you want to get in touch with us, visit

0:54:57.280 --> 0:54:58.879
<v Speaker 1>us at our home on the web, Stuff you should

0:54:58.920 --> 0:55:01.279
<v Speaker 1>know dot com. He you can find our social all

0:55:01.320 --> 0:55:03.799
<v Speaker 1>over the place there, and you can also send us

0:55:03.840 --> 0:55:06.960
<v Speaker 1>an email to Stuff podcast at how Stuff Work. Stuff

0:55:11.920 --> 0:55:14.600
<v Speaker 1>for more on this and thousands of other topics. How

0:55:15.239 --> 0:55:21.320
<v Speaker 1>dot Com