Speaker 1: We're rolling that we are.
Speaker 2: Hi.
Speaker 1: Oh now your mic is on?
Speaker 3: Are we good now?
Speaker 1: Yeah, we're good.
Speaker 3: Now, Welcome to Serial Killers who Today's Monday, May first,
Speaker 3: May first, at the beginning of Asian Pacific American Heritage
Speaker 3: Month aap I month. That's right, Welcome to it. Yes,
Speaker 3: I don't have any aa p cereals AAPI. Yes, but
Speaker 3: it is a carefully curated episode. Carefully ain't curated, So
Speaker 3: welcome aboard. Scott likes to always do in every episode.
Speaker 3: He curates every episode. So let's give him a round
Speaker 3: of applause. Well, I mean I try, I gotta go higher.
Speaker 3: You're I want to be in the same level as you.
Speaker 1: Okay, so then reach your chair.
Speaker 3: Wait, but you don't have any rounds of applause there
Speaker 3: because this one, this is another stupid man box. Where
Speaker 3: do you keep getting these from?
Speaker 1: Where? Seriously, the dude, no, the other box, the other
Speaker 1: roadcaster I used. You were right with the popping. I'll
Speaker 1: admit it. I'll admit it. And its very annoying. And
Speaker 1: so I realized it.
Speaker 3: Sabotage is what that was.
Speaker 1: Oh my god, don't flatter yourself, Toots. Anyway, So that
Speaker 1: wasn't working. So then I'm using this other road caster.
Speaker 1: But the problem is that the new road casters. To
Speaker 1: anybody in the audio world, it's very confusing. Anthony, I'm
Speaker 1: gonna need to call you. That's Carl Carlo Is Anthony.
Speaker 1: I'm gonna have to call him because he knows how
Speaker 1: to use this. He's a tech guru. By the way,
Speaker 1: this is New Leaf Day, New Month. New Leaf knew
Speaker 1: us because I've been reading lots of complaints from people. No,
Speaker 1: the last two episodes were great.
Speaker 3: We've been fining, so I wasn't in it.
Speaker 1: No, the last two, the last two serial Killers, we
Speaker 1: were very happy and personable and people like that. It's
Speaker 1: a return to form where we're not arguing so much.
Speaker 3: But I've been seeing I've been seeing comments from people
Speaker 3: because I get all the YouTube comments now seeing people
Speaker 3: are like, see what happened to you? Guys? I told you,
Speaker 3: But you know, this is just the natural progression of it.
Speaker 1: I tried to tell you it was getting a little
Speaker 1: bit too negative, and you were.
Speaker 3: I don't do it on purpose. Could just here you.
Speaker 3: I just have to respond to you.
Speaker 1: Last two episodes were great with serial Killers. We didn't argue,
Speaker 1: and we're gonna keep on that trend. Well, we're gonna argue. No,
Speaker 1: say that's us, but we're gonna do it enough fun.
Speaker 3: Maybe ask you. I'm not arguing by.
Speaker 1: Saying that you're you're poking, You're poking the bear.
Speaker 3: I have an ear. I have an ear thing like
Speaker 3: I feel like I've water in my ear. So I'm
Speaker 3: having trouble hearing a little bit. Maybe it was so
Speaker 3: do you want me to talk louder graud? No, but
Speaker 3: it might affect my taste senses when one sense is
Speaker 3: you know, messed up.
Speaker 1: No, you did not just tell me that your ear
Speaker 1: is clogged, so you're gonna have supersonic taste.
Speaker 3: Yes, for the cereals, that's what happens.
Speaker 1: I can't.
Speaker 3: That's why our ratings might be different. I can't what happened.
Speaker 1: That is such? That is such a scotty thing. Would
Speaker 1: you like to get started? Yes? Please?
Speaker 3: Uh new or classic new? Yeah? This was been sitting
Speaker 3: under in the cereal sack for a little bit, so
Speaker 3: much so that there's already like oil oozing out the
Speaker 3: bottom of money though. No, no, no, you did that already.
Speaker 1: Yeah we did. I did it. You did not I
Speaker 1: ate the bad cereal.
Speaker 3: This is another new special K zero zero added sugar.
Speaker 3: It's from their new line of Keto friendly cereals. We
Speaker 3: did the chocolate and whatever one. What do you remember
Speaker 3: oil was oozing out? Don't look, there's an oil stain
Speaker 3: on the bottom. No, I don't know if it was
Speaker 3: just sitting on top of something or if it's just
Speaker 3: there's something oozing out of the box. I've only had
Speaker 3: this for a couple of weeks. So this is the
Speaker 3: cinnamon one. Okay, shake shake, shake, shake, shake shake.
Speaker 1: Cere there's literally nothing to shake.
Speaker 3: It's all the same, but some of the cinnamon might
Speaker 3: have fallen off.
Speaker 1: What well, I mean with your supersonic taste buds.
Speaker 3: I'm gonna see if the oil is actually from the
Speaker 3: box or if it was sitting on top of something.
Speaker 1: Wait, it can't be super sonic casnic a sound what's
Speaker 1: taste super super taste?
Speaker 3: Yeah, so there's no oil in the box. It must
Speaker 3: have been sitting on something.
Speaker 1: On the floor. All right, So we're good. So these
Speaker 1: they look like these are knocked It tastes good. I
Speaker 1: can already tell you by the look of them. They
Speaker 1: look like the look cereal look. They look like misshapened
Speaker 1: corn pops. Yes, and on top of that packing peanuts
Speaker 1: with some cinnamon dust.
Speaker 3: The cinnamon smells nice.
Speaker 1: It smells like it smells like a cookie of some.
Speaker 3: Sort, stick ordoodle. It smells like another cereal we've had.
Speaker 3: By the way, this box is very light and it's
Speaker 3: only seven point seven ounces.
Speaker 1: To be honest, No, lad, Now the cereal kind of
Speaker 1: looks like it has like a checks mix dust on it.
Speaker 1: This doesn't look like cereal.
Speaker 3: I see that.
Speaker 1: And also, yeah, these are easy to break. Look at that.
Speaker 1: I just flattened it.
Speaker 3: Tuscan milk, big old gallon because I was at the
Speaker 3: speedway this morning and it's the only thing. Do you know,
Speaker 3: I've never been in a place where the only milk
Speaker 3: they had is a gallon container of one percent? Sorry
Speaker 3: it's one percent.
Speaker 1: What a big start to thee.
Speaker 3: But I mean that was the only option. What store
Speaker 3: has that as an only option? I don't know, a
Speaker 3: gallon of one it's so random, very random, not even
Speaker 3: a half gallon. I think people would buy a half
Speaker 3: gallon more than to buy a freaking gallon. I mean
Speaker 3: it's heavy.
Speaker 1: Whenever I go to the store now, I usually buy
Speaker 1: the smallest container because I usually don't drink the milk.
Speaker 3: What's the smallest buy and I don't know. You tell
Speaker 3: me I'm not good with that. Well, I mean the
Speaker 3: smallest container is a pint, but I don't buy a pint.
Speaker 3: You're buying a quart, yeah, or you're buying a half gallon.
Speaker 3: Why I buy a pint? No, I buy a quarter
Speaker 3: A quart? A quart? A quart is the skinny container because.
Speaker 1: I don't really drink milk.
Speaker 3: So it looks it looks like it's dusted with cinnamon.
Speaker 1: Yeah, let's see, this is going to be bad.
Speaker 3: The cinnamon is nice, well, but it has there's a kick.
Speaker 2: In ooh oh what is it that feeling?
Speaker 3: Oh my god, it's like it turns into a sponge.
Speaker 1: Do you need the garbage can? Okay, hold on, hold
Speaker 1: on you friends, friends help each other throw up special
Speaker 1: k zero cinnamon.
Speaker 3: That turns into a sponge in your mouth?
Speaker 4: On it?
Speaker 1: This is this is bad. This is a monstrosity of
Speaker 1: a cereal. And I have to tell you, I don't
Speaker 1: know what there.
Speaker 3: It started to taste like something familiar from childhood, but
Speaker 3: then it didn't.
Speaker 1: And does it have stevia?
Speaker 3: I was just gonna say that it's not something monk
Speaker 3: fruit or something. Oh, what's the sweetener in there?
Speaker 1: Because this is no sugar, oat, fiber, natural flavor, cinnamon, sucralose,
Speaker 1: smart fruit extract, salt, bech t for freshness. No, terrible,
Speaker 1: this is terrible. I feel you know, who would eat
Speaker 1: Newman give us his honest review.
Speaker 3: Yeah, no, I mean he can go buy it.
Speaker 1: Oh, because we're going to eat this. Yeah, we're gonna
Speaker 1: eat this.
Speaker 3: I I don't think that it will do well. It's shipping.
Speaker 3: It's a different climate out there. It's going to like
Speaker 3: change the molecular structure of the cereal because the box
Speaker 3: is open. Okay, got it, great, Newman. I'll put in
Speaker 3: a zip block and send it to you.
Speaker 1: This is bad. Do not buy special K zero cinnamon it.
Speaker 1: It quickly becomes like a sponge in your mouth. I wonder,
Speaker 1: I wonder what it does in your belly. Yeah, that
Speaker 1: gets a vomit face for me. Sorry, they're a special
Speaker 1: K No.
Speaker 3: No, all right, Well, speaking of Stevia, I was in Florida.
Speaker 3: I visited Froggy and Lisa last week. Danielle surprised us,
Speaker 3: which was really cool. And of course, you know, when
Speaker 3: I'm in a different state, different city, different town, different whatever.
Speaker 1: You check out all this.
Speaker 3: I go to the supermarkets, So I went to Public's.
Speaker 3: I went to green Wise, which is their like trendy store.
Speaker 3: I went to Win Dixie, went to BUCkies, and I
Speaker 3: couldn't find really anything that we haven't done yet except
Speaker 3: a Public's brand.
Speaker 4: Oh.
Speaker 3: By the way, speaking of Froggy claims that stevia does
Speaker 3: not have a bad aftertaste and it just tastes like sugar.
Speaker 1: My question is, is this kind of like the what's
Speaker 1: the thing that people don't cilantro Is it like how
Speaker 1: some people taste it as soap and then some people don't.
Speaker 1: Is this like a thing? Because I taste it, it
Speaker 1: has a it has a weird aftertaste. But Scott other
Speaker 1: Scott was saying in our bull Chat episode that he
Speaker 1: doesn't taste it. He's just kind of like, I just
Speaker 1: assume that's how it's supposed to taste.
Speaker 3: Maybe people that don't eat sugar true can't tell because
Speaker 3: it says on the package taste like sugar, and it doesn't.
Speaker 1: It doesn't.
Speaker 3: JUSTYI, now, if you don't eat sugar but you only
Speaker 3: eat stevia, No, it doesn't taste like sugar at all.
Speaker 3: I'm just letting you know that it's a lie. It's
Speaker 3: a huge lie, stupid trivia liars. But if they want
Speaker 3: to sponsor the show, we'll take them on and see
Speaker 3: how great it is Stevia.
Speaker 1: We love the taste of stevia. Here, Scott, take a spoonful. No,
Speaker 1: I love it.
Speaker 3: So while I was in publics, I found their brand,
Speaker 3: crunchy brand and raisin. So this is like your Kellogg's
Speaker 3: raisin brand clusters, but does it have Stevia? No? No, no,
Speaker 3: this is good old sugar, you know. And there's like
Speaker 3: a there's an older gentleman on the back, maybe a
Speaker 3: middle aged gentleman of paddleboarding.
Speaker 1: Good. It's promoting. It's saying, if you do this, you
Speaker 1: can go paddle boarding.
Speaker 3: Right. This is a heavy box. So that other one
Speaker 3: was seven okay, so here look the same size box. Right,
Speaker 3: This box is seven point seven ounces. This box is
Speaker 3: eighteen point two ounces, more than double because it's heavy
Speaker 3: and it's a full box of this is crap. Yeah,
Speaker 3: you throw that away deliciously. Craft and Nutrition with purpose,
Speaker 3: Lion Saxon garbage, garbage.
Speaker 1: I don't understand who isn't tasting the cereal before it
Speaker 1: gets shipped out, who in their mind is like, hey,
Speaker 1: would you like to taste like the texture? What about
Speaker 1: a sponge?
Speaker 2: Like?
Speaker 1: Would you like to eat a sponge?
Speaker 3: And the thing is, these Keto cereals are much more
Speaker 3: expensive than your regular boxing the.
Speaker 1: Screen and I get it, Like, but Keto bread is
Speaker 1: the same thing. Because I keep buying Keto bread to
Speaker 1: be like, I'll force myself to like it, and I
Speaker 1: just can't. I just can't do it. It doesn't taste good.
Speaker 1: It tastes like I'm eating cardboard.
Speaker 3: Well, I mean, it's I don't know. I don't know
Speaker 3: the answer, I really don't. All I know is that
Speaker 3: this cereal is full of freaking raisins, full of raisins. Publics,
Speaker 3: You're great, Publics did three scoops of raisins. I'm pretty
Speaker 3: sure what. Hmm, oh you threw we threw a spoons away?
Speaker 3: I think, yeah, we did. Pardon my burp, I'm sorry.
Speaker 3: So these are looks like coated flakes of some sort
Speaker 3: plain old raisins.
Speaker 1: I'm tasting this monk fruit still sorry.
Speaker 3: Oh god, freak it, I spilled the milk. That's the
Speaker 3: thing with the freaking gallons spilling it spills everywhere.
Speaker 1: Maybe that's a personal problem.
Speaker 3: No, uh, there's clusters of some sort of granola clusters,
Speaker 3: lots of plump, juicy raisins. They're not sugar.
Speaker 1: Let's not get carried away calling them plump juicy raisins.
Speaker 3: Why that's descriptive.
Speaker 1: But like a juice, there's no such thing as a
Speaker 1: juicy raisin. No, they say juicy raisins, But how could
Speaker 1: it be juicy? They no, it's not dry. A raisin
Speaker 1: is just it's a raisin, is a dried grape, but
Speaker 1: it's not dry. There's still there's still never in my
Speaker 1: life bit into like a raisin and said, whoa, what's
Speaker 1: that juicy flavor?
Speaker 3: There's raisin, I know, but there's still moisture inside of them.
Speaker 1: Okay mmm mmmm that's good.
Speaker 3: Taste, a little brown sugar, maybe some molasses in there.
Speaker 1: Delicious.
Speaker 3: Good job. Publics, or as Cooper would call them, pubics.
Speaker 1: Yeah, this is great, four balls in a spoon.
Speaker 3: My thing is I'm tasting mostly raisins. I have a
Speaker 3: mouthful of raisins. Not that that's bad, but it's a
Speaker 3: little bit overtill. Whereas normally I like lots of raisins
Speaker 3: and raisin bram This was just slightly too much, so
Speaker 3: for that reason, four balls, But it's good.
Speaker 1: Yeah, I like this. This is this is dolicious cereal.
Speaker 3: Flakes, clusters, raisins, non sugar rais Look at Look there's
Speaker 3: like eight raisins.
Speaker 4: Look at those plump juicy rais what I uh? Yeah,
Speaker 4: this was good. I don't have the taste of monk
Speaker 4: fruit in my mouth, so that's a positive.
Speaker 1: Yeah. I feel like I'm on I'm on the move
Speaker 1: to better things.
Speaker 3: All right, I'm looking up plump juicy raisins.
Speaker 1: I just don't see how a raisin can be juicy,
Speaker 1: Like you don't squeeze a raisin and see juice come out.
Speaker 3: No, but I've heard that term before.
Speaker 1: Are you googling plump?
Speaker 3: There's lots of recipes how to plump raisins. Why would
Speaker 3: you use a grape?
Speaker 1: I don't know. Maybe you like boil them or something
Speaker 1: and then they get filled with water.
Speaker 3: Well, this is pretty good cereal.
Speaker 1: Yeah, this is good. I like this. This is this
Speaker 1: is good to me.
Speaker 3: We're gonna take a break and come back with another
Speaker 3: cereal from Ramiro from California, another foreign cereal. You're gonna
Speaker 3: enjoy this one. I think we might get drunk from it.
Speaker 3: Find out why next damn DM.
Speaker 1: DM DM damp damn and we're bad.
Speaker 3: Oh good. By the way, I never actually praised you
Speaker 3: and Newman. Last week's bull chat I enjoyed thoroughly. Other
Speaker 3: than the stupid ending, you guys did a really nice job.
Speaker 3: I enjoyed it.
Speaker 1: Oh, thank you. I appreciate that you said some nice
Speaker 1: things about you.
Speaker 3: No, I know they were lies, but that's cool.
Speaker 1: Oh no, you're nice.
Speaker 3: Scott. Yeah. Well, you know, you guys forgot that we
Speaker 3: end it with clink and you just said okay bye
Speaker 3: and that was it. But you know that's fine.
Speaker 1: So that means the episode never ends.
Speaker 3: No, it's still happening.
Speaker 1: Yeah.
Speaker 3: Yeah, so we're getting paid a lot for that one
Speaker 3: because it's just going on and on. Oh yeah, yeah,
Speaker 3: thank you.
Speaker 1: I appreciate your nice your nice compliments. Hopefully you could
Speaker 1: do one with uh Newman too. Maybe we could do
Speaker 1: a three way. We already did that.
Speaker 3: We did you don't.
Speaker 1: Know Bolts yet.
Speaker 3: You don't know yo chow.
Speaker 1: Oh.
Speaker 3: He was on for a second. He asked us both questions.
Speaker 1: He was on for like an hour and pa good.
Speaker 3: With that like, he comes up with good questions, he
Speaker 3: does his homework, and he actually really cares and puts
Speaker 3: time into the podcast. Us we just wing it.
Speaker 1: Mm hmm. On, well, but one of the country brand
Speaker 1: and Ragium, you curate all these episodes.
Speaker 3: I do curate them. I take time. You think I
Speaker 3: just willy nilly just say I have this one, this
Speaker 3: one and this one. There are reasons why I do these.
Speaker 1: I'm sure, yeah, And I appreciate you for that.
Speaker 3: You shouldn't because if you did it, that's new corn
Speaker 3: flakes and cheerios and front lobes like what that what
Speaker 3: that means? Nothing? Mine all means.
Speaker 1: This is where okay, yeah, I hope it means something.
Speaker 1: This is where when somebody gives you a compliment, you
Speaker 1: should just take the compliment.
Speaker 3: That's right.
Speaker 1: I'll set up double down and say you wouldn't know
Speaker 1: coin flakes and cereos and fluozy wats it?
Speaker 3: Well, you're just along for the ride. It's all good.
Speaker 3: It's fine. Then at a great ride. It's been okay,
Speaker 3: all right, So this one I'm probably not going to
Speaker 3: like you probably will enjoy coffee cereal somewhat somewhat.
Speaker 1: Is it a Aphigado cereal.
Speaker 3: I don't know what that means, but you know who
Speaker 3: would like this cereal? Also our friend Greg from the
Speaker 3: Jonas Brothers.
Speaker 1: Okay, so it's a coffee cereal. He likes coffee cereals
Speaker 1: with granola.
Speaker 3: Speaking of Greg from Jonas Brothers, did you know that
Speaker 3: I had a Deep conversation at the waffle house last week? Yeah?
Speaker 3: What the Jonahs Brothers song?
Speaker 1: Oh?
Speaker 3: Deep conversations at the waffle House? That's my favorite song?
Speaker 3: And did you know? I played it in the jukebox
Speaker 3: at waffle house and the lady with the blue hair
Speaker 3: behind the thing, she'd never heard it before. I thought
Speaker 3: maybe they like jammed that down their throats. As soon
Speaker 3: as it came out, it had to be front page
Speaker 3: in every jukebox and waffle house, but it wasn't. Wow,
Speaker 3: And you know what in bul chat on Wednesday, I'm
Speaker 3: gonna tell you a story about the waffle house waitress.
Speaker 1: Okay, well that episode would have aired last week, Scott.
Speaker 3: It did? Uh? I told you that story on Wednesday?
Speaker 3: What a doozy?
Speaker 1: Don't we catch up on that one? Look?
Speaker 3: I have to get my day straight.
Speaker 1: Yeah.
Speaker 3: But anyway, so let's let's dive into this cereal.
Speaker 1: Woo, let's go swimming. Pretty sure.
Speaker 3: It's from Mexico. It's a Kellogg's Extra collection. And you
Speaker 3: know what flavor it is? Uh, Cora Hilo? Is that espresso?
Speaker 3: Espresso martini cereal? Kind of yes?
Speaker 1: I love that.
Speaker 3: Because the definition is it's an after dinner cocktail of
Speaker 3: spiked hot coffee typical of Spain and some Latin American
Speaker 3: countries like Columbia, Cuba, and Mexico. Each country uses a
Speaker 3: different type of liquor. Okay, so I don't believe there's
Speaker 3: any liquor in here because you know, I don't know
Speaker 3: if they could do that. But the box open, oh,
Speaker 3: because because Ramiro had a flatten the boxes in order
Speaker 3: to send them. The bag is sealed. You promise, I promise.
Speaker 1: I'm gonna watch you open it because after millennial ohs,
Speaker 1: I don't trust you.
Speaker 3: That's fine this Uh, even though it says best before
Speaker 3: last week, it's fine. It's no, it's twenty three, it's
Speaker 3: just a couple of days past. It's prime. And I
Speaker 3: will try it so you'll know it's real. Oh, it
Speaker 3: needs to be shaken.
Speaker 1: Shake your box, Scott, You've got to shake your box.
Speaker 1: I shake, all right, it's got to eat my shake.
Speaker 3: His box look freshly opening?
Speaker 1: Thank smell Oh, it smells a little mapley. Maybe I
Speaker 1: don't think maple.
Speaker 3: What do you smell? It's got like coco e Well, yeah,
Speaker 3: because those are like chocolate coffee chunks.
Speaker 1: That looks like so already you could tell there's actual
Speaker 1: chocolate nibblets in it.
Speaker 3: Yeah, but that might be mocha or something. I would
Speaker 3: love that. So there's regular flakes it looks like. And
Speaker 3: there's just a few chocolate coated flakes, right, did you
Speaker 3: get a chocolate fla coated.
Speaker 1: Flakes as much as they are like the coffee flavoring.
Speaker 3: Well, it's some kind of coated flake. Who less aborder Carlo?
Speaker 3: What chocolate?
Speaker 1: I'm sorry?
Speaker 3: What? I don't know how to do it? Sing song
Speaker 3: because I couldn't really read it.
Speaker 1: So you sing when you don't know what it's called?
Speaker 3: Elas de mais. I think those are flakes of corn
Speaker 3: flavored with the coffee thing and some other thing and
Speaker 3: chocolate and something with chocolate flavor.
Speaker 1: Can we just eat it?
Speaker 3: And vitamins and hiero?
Speaker 1: Great? That was so cool? Is that how you talk
Speaker 1: to when you have people come to your house to
Speaker 1: like do any work or anything. You know how you
Speaker 1: say that you always try and put on like an
Speaker 1: accent for them, and I called you.
Speaker 3: Out, so well, I don't have anyone come to my
Speaker 3: house to do any work.
Speaker 1: See estos.
Speaker 3: All right, let's try it. It's smells. I don't. I
Speaker 3: can't really even describe this.
Speaker 1: It's got chocolate flakes and then it's got like this
Speaker 1: mocha thing.
Speaker 3: So try to try to get one of each thing
Speaker 3: on your because I'm only taking one. I'm only taking
Speaker 3: one spoonful of this because I don't like coffee. Here
Speaker 3: we go. You probably enjoy this. I don't. It doesn't
Speaker 3: have much coffee taste. This is a Kellogg cereal from Mexico.
Speaker 3: H show and Mexico. You know what that means? What ooh?
Speaker 3: It's a productive exclusivo Pataventa and Mechijoko Mexico. That means
Speaker 3: it's only sold in Mexico. It's exclusive to Mexico. I
Speaker 3: bet if you take the bus in Cancun to the
Speaker 3: end of the line and get to the Walmart that
Speaker 3: they have it.
Speaker 1: Yeah, let me just get on a quick plane to Cancun.
Speaker 3: I've done that. Trip. That's a fun bus ride. Not kidding.
Speaker 3: Anytime I go to Kankun in the Zona Hotel Aria,
Speaker 3: I always take the bus to the end and you
Speaker 3: get off and the Walmart is there. It's a fantastic Walmart.
Speaker 3: It's so weird. There's so much weird crap, like fish
Speaker 3: out in the open. It's really random. But there's there's
Speaker 3: a lot of fun stuff there.
Speaker 1: I'm sure it's so fun.
Speaker 3: De mai.
Speaker 1: Nothing's to me says vacation like taking a bus to Walmart.
Speaker 3: You know me, dude, tropical paradise. I like to go
Speaker 3: to all the random supermarkets and weird places to see
Speaker 3: all the different stuff they have. And that's where I
Speaker 3: found the McDonald's that still has the fried apple pies.
Speaker 1: I'm gonna say this is a giant disappointment to me.
Speaker 1: It doesn't taste like coffee. It doesn't taste caramel a
Speaker 1: little bit. I didn't taste that caramel machiato. Can you
Speaker 1: sing song it? Because I'm not sure if you said
Speaker 1: it right?
Speaker 3: Try that. Can you try the milk, try the yellow
Speaker 3: milk please? I won't because I just don't like the flavor.
Speaker 1: The milk tastes better than the cereal. Yeah, and it's
Speaker 1: really it just kind of tastes like how Nate drinks
Speaker 1: his coffee just like tons of cream.
Speaker 3: Yes, I'll have a coffee with eight creams.
Speaker 1: No, he does well, now he's up to half and half.
Speaker 1: He used to do six creams, then he went down
Speaker 1: to five, then he said four, and now he does
Speaker 1: half in half.
Speaker 3: Here, my friend Scott uses heavy cream in milk in coffee.
Speaker 3: That's that's kind of insane.
Speaker 1: I don't think you actually enjoy the taste of coffee
Speaker 1: if you put that much milk in it heavy cream.
Speaker 3: Yeah, no, that's not good. No, sorry, anyway, two balls
Speaker 3: for me. I'm sorry. I just I don't love coffee
Speaker 3: flavoring things as it.
Speaker 1: Is, so I appreciate you for sending this and thinking
Speaker 1: of us.
Speaker 3: Oh there's more.
Speaker 1: And I wanted to like this a lot because I
Speaker 1: do like coffee flavored things, but this is so weak
Speaker 1: in the coffee department that I'm just basically eating special
Speaker 1: k with chocolate chips and that's lame.
Speaker 3: I don't know. I taste more coffee slash caramelo.
Speaker 1: I do not taste any of that.
Speaker 3: And you give it two balls? Two?
Speaker 1: Oh?
Speaker 3: Wow?
Speaker 1: All right, sad, sad, sad.
Speaker 3: Well, we have more from uh Vermiro on the way.
Speaker 3: I told you we're gonna have a Churo episode on
Speaker 3: the way.
Speaker 1: Oh, I can't wait for the.
Speaker 3: Check coming soon maybe next week.
Speaker 1: I don't know Costco Churro cereal on that that would
Speaker 1: be a hit.
Speaker 3: Must tell you one more thing. Yeah, I'm out of
Speaker 3: new cereal. So hopefully between now and next week something
Speaker 3: pops up fingers crossed. Yeah. Oh do you know what else?
Speaker 2: I think?
Speaker 1: Kuan, our friend one, he has cereal he's gonna send.
Speaker 1: He mentioned it to me.
Speaker 3: Well, now what do you say, Juan? I would just
Speaker 3: say one.
Speaker 1: Because it's just it's one hue Yeah, one one?
Speaker 3: Okay. By the way, So while I was also oh,
Speaker 3: I'm sorry.
Speaker 1: Hitchos fa Borritos.
Speaker 3: It was also in Jacksonville. I went to Walmart just
Speaker 3: see their cereal selection. They have every single Multimeal cereal
Speaker 3: ever made. Oh wow, I couldn't believe they have brown sugar,
Speaker 3: maple Oh, bacon, maple O's, bacon maple O's.
Speaker 1: Do we have those?
Speaker 3: We had the ones that remember the from posts that
Speaker 3: had the chicken and waffles and they had the bacon
Speaker 3: whatever I didn't buy them because they were in a
Speaker 3: giant bag and I only had to carry on. So
Speaker 3: hopefully I can probably find them around here. I don't
Speaker 3: not have Froggy send them. I don't want to try them,
Speaker 3: but I have to.
Speaker 1: I guess Froggy go buy them and then chip them. Okay,
Speaker 1: that's a good idea. But it wasn't really, it wasn't
Speaker 1: close to his house was right near the airport. Okay,
Speaker 1: So anyway, thank you for listening to Serial Killers. Walt
Speaker 1: by the airport, the airport Walmart. I could just see
Speaker 1: you being like, I have to leave early. You leave
Speaker 1: like four hours in advances, so you could troll a Walmart.
Speaker 3: Yeah. Well we talked all about you know, my trip
Speaker 3: last episode. Oh yeah, just go back and listen to
Speaker 3: boll Chat. Yep, all right, we'll see you on Wednesday
Speaker 3: with another ball chat.
Speaker 1: Where I'm gonna be wearing this same sweater.
Speaker 3: What's put the I mean the ducks ducks adorable? But
Speaker 3: I is he like pissed off? Or is he have
Speaker 3: a broken neck?
Speaker 1: Well, he's confused. Haven't you ever seen ducks do that?
Speaker 3: No dogs do that?
Speaker 1: Ducks do it too?
Speaker 3: Really? Yeah, all right, we gotta go. Okay, thank you
Speaker 3: for listening. We'll see you next time. Until then, follow
Speaker 3: us on all socials at serial Killers PC. Check out
Speaker 3: the website serial KILLERSPC dot com, where Newman says that
Speaker 3: we have almost nine hundred cereals not if I believe it.
Speaker 3: And until then, say crunch Andrew.
Speaker 1: Crunch, Bye everybody. I hope we didn't argue too much.
Speaker 3: How do you stop it on this box? That's fine, okay,