Speaker 1: No no no no no no no no no no
Speaker 1: no no no no.
Speaker 2: Can I just start the show?
Speaker 1: YEP, Live from the Farmland Fresh Dairy Studios. This is
Speaker 1: serial Killers.
Speaker 2: I love it so much. Where you talk over it
Speaker 2: for nobody even got to hear it.
Speaker 1: They did get to hear it.
Speaker 2: No, you talked over it.
Speaker 1: Well, then you could do this show.
Speaker 2: I had a specially made and you talked over it.
Speaker 2: You could have waited till it was over Killers.
Speaker 1: Live from the Farmland Fresh Dairy Studios. This is serial Killers.
Speaker 2: This is serial Killers. And I guess it's only half
Speaker 2: serial Killers because Andrew's not here today, so.
Speaker 1: It's oh.
Speaker 2: S, thanks for coming, buddy. It's so hot in here.
Speaker 2: This is not gonna be fun. This is not gonna
Speaker 2: be fun.
Speaker 1: My blood pressure is already boiling from something separate with you,
Speaker 1: so I'm not gonna get it started here.
Speaker 2: I am sweating so desperately. Let's roll through this, because yeah,
Speaker 2: you know what's gonna help this nice cold Farmland Fresh
Speaker 2: Dairy's milk.
Speaker 1: I would like to say thank you to Stax, as
Speaker 1: I said before, thank you that was very nice intro.
Speaker 2: Thank you how about me for asking him to make
Speaker 2: it all. You didn't.
Speaker 1: Now let's have the cereal.
Speaker 2: Let's go okay, fine, then you know what. Then we're
Speaker 2: gonna play a game and it's gonna get you embarrassed
Speaker 2: because you're not even gonna know. Okay, yes, let's see
Speaker 2: if you know your milk, Andrew, I probably don't. Then
Speaker 2: you know what, Let's save this game for another time.
Speaker 2: Let's just start eating cereal. So you announced the game,
Speaker 2: we can't play it because we need to talk about
Speaker 2: it first. It's yeah, it's so hot. I have a
Speaker 2: sweat on my brow. The air conditioning in the building
Speaker 2: is broken again normally brow here, That's why I did
Speaker 2: this and then this.
Speaker 1: You didn't.
Speaker 2: I did watch the video back. Okay, So normally in
Speaker 2: this studio it's about sixty nine to seventy degrees on
Speaker 2: a normal day. Right now it's seventy five and rising rising.
Speaker 2: Let's start eating some cereal. Andrew, how was your Thanksgiving?
Speaker 1: Was it good? I couldn't tell you because we're recording
Speaker 1: this before Thanksgiving.
Speaker 2: Yes, but I'm just assuming it was.
Speaker 1: Yah.
Speaker 2: Sure it was no family fight? Yeah, no family fight,
Speaker 2: nothing like that. No, No, Turkey's rolling down what a
Speaker 2: happy day it was.
Speaker 1: Right, I'm so happy I could give thanks.
Speaker 2: I know you're thankful for the show every day. Andrew, Okay,
Speaker 2: so I saw that. I just want to let let's okay, Yeah,
Speaker 2: that's great. So last week we did one of Carla Maurice.
Speaker 2: Here was that the the Netherland Jumbo whatever? The thing
Speaker 2: was the pillow, that thing, the chocolate whatever. So she
Speaker 2: had sent us too, and so I just want to
Speaker 2: clarify something. So for the second story, I'll tell you,
Speaker 2: so jumbo, why is it open already? Well, I thought
Speaker 2: the same thing, but it's actually sealed, so I do
Speaker 2: trust it. Okay, it's sealed. The box is open. She
Speaker 2: probably opened it because I was being a drug remember,
Speaker 2: and I said we had all those.
Speaker 1: Seems like that's a common theme these days.
Speaker 2: So she was just about to eat it and then
Speaker 2: probably saw my text that said that I did not
Speaker 2: try this before.
Speaker 1: You realize my mic hasn't been on this whole time.
Speaker 1: Just kidding what.
Speaker 2: Anyway, I'm not sure if I'm going to make it
Speaker 2: through this thing, because I'm.
Speaker 1: Like, okay, let's take a moment. Let's just take a
Speaker 1: moment ready inhale with me.
Speaker 2: Xl xhale. I might start taking off my clothes.
Speaker 1: Please don't.
Speaker 2: I have a T shirt under here.
Speaker 1: Okay, well, let's just calm it down.
Speaker 2: So Choco chips, now I don't know. Oh, what's the matter?
Speaker 2: I'm phone Chaco. What do you think that Carla Marie
Speaker 2: thought of that when she bought the Cirrus.
Speaker 1: For sure she did. So chocolate doesn't think of eric
Speaker 1: e strata.
Speaker 2: I mean Chaco chips. Sounds like chocolate chips. Yeah, I guess. Jumbo,
Speaker 2: by the way, is the supermarket. Jumbo is the store brand.
Speaker 2: So that's what Jumbo is.
Speaker 1: I can't have this. It has tar wie meo.
Speaker 2: Oh, we move on. Sorry, let's go.
Speaker 1: I'm tarwee meal.
Speaker 2: So these look just like the Choco not Choco create piece.
Speaker 1: No, because something like that, the one that was like
Speaker 1: half moved.
Speaker 2: Yes, yeah, there's there's a couple of different ones that
Speaker 2: look like this.
Speaker 1: Dutch. I said this yesterday to my friends because they
Speaker 1: were thinking about where they wanted to go. It sounds
Speaker 1: like elves whispering to each other, meager, spooking, der nigi.
Speaker 2: Well, this is vulcarine. Please just read this. Sounds likelf
Speaker 2: just read that.
Speaker 1: Vulgrin grinding, slaps and jes meek chuk a lock at
Speaker 1: the mark. It sounds like little elves whispering. It's cute.
Speaker 1: It's a fun language, all right.
Speaker 2: So back to the Farmland Fresh Airy's fridge today, we're
Speaker 2: gonna be using Farmland Fresh airries, two percent reduced fat,
Speaker 2: organic milk. Love it. This is ultra pasteurized ultra It
Speaker 2: really is nice.
Speaker 1: Does that mean it goes through like a distilling process,
Speaker 1: like multiple times distilling? Well, I don't know is that
Speaker 1: the correct word?
Speaker 2: Oh God, you have so much to learn.
Speaker 3: I do.
Speaker 1: That's why I want you to teach me.
Speaker 2: It's pasturization. And do you know who invented pasturization? Louis Pastre.
Speaker 2: Oh oh you didn't learn that, No, I did it.
Speaker 2: You must have learned that at some point in your
Speaker 2: life in school. Yeah, we learned about farming in school.
Speaker 2: I went to a Catholic school. Do you realize that
Speaker 2: they said, like the earth was created two thousand years ago.
Speaker 2: I'm sorry, but characterization has nothing to do with farming.
Speaker 2: Like when they taught you about historical figures, Louis pasteur
Speaker 2: just like the earl of Sandwich. Didn't you learn about him,
Speaker 2: I did it, really.
Speaker 1: I didn't learn about the earl of sandwich or Louis
Speaker 1: pest did.
Speaker 2: Okay, Well he he invented pastorization, thus making dairy products safe.
Speaker 1: Huhm hm. And so what does that include?
Speaker 2: It goes through a process of pastorization, which is we're
Speaker 2: gonna go to the plant and find out.
Speaker 1: I feel like it's probably heating it up. Read of
Speaker 1: the germ.
Speaker 2: You're right, it heats it and then it cools it. Yeah,
Speaker 2: and it's good, far and fresh since nineteen fourteen.
Speaker 1: That's amazing.
Speaker 2: That's our peeps right there, right, you under it. And
Speaker 2: I'm not so good with math. It's one hundred and
Speaker 2: nine right, yeah.
Speaker 1: Because oh my god, next year is there one hundred
Speaker 1: and tenth anniversary.
Speaker 2: Wow, we're gonna have to do something special.
Speaker 1: Yes, the naming of cowface.
Speaker 2: Here we go, choco chips. I'm getting something. It's not
Speaker 2: a very strong chocolate flavor at all.
Speaker 1: I kind of like it.
Speaker 2: No, because it's gonna go away now. You gotta you
Speaker 2: get hit with chocolate for a second.
Speaker 1: You got so it's a yes for me. I'm sorry,
Speaker 1: but it tastes like a weaker What is that thing
Speaker 1: with like with the the Bird.
Speaker 2: Count Cho Cocoa the Bird. Yeah you mean Sonny, Yeah,
Speaker 2: Sonny the Cucko Bird.
Speaker 1: Yeah, it tastes like a little it's like a lesser
Speaker 1: version of that. It's not bad. I give it three
Speaker 1: bowls in a spoon.
Speaker 2: I feel like I'm eating chocolate packing peanuts.
Speaker 1: Oh No, I don't. I just agree entirely. Yeah, I
Speaker 1: think it has decent flavor. It's just not overly chocolated.
Speaker 1: I don't think it would make the milk taste better either.
Speaker 2: I don't think it's as very Harlagic canappery as they
Speaker 2: say it is. Yeah, I'm giving it two bowls because
Speaker 2: I'm not a big fan of it.
Speaker 1: I don't think it was not bad.
Speaker 2: The chocolate flavor is just not there.
Speaker 1: Eat Smoutie Deek.
Speaker 2: Yeah, so we'll get rid of that. Move that over.
Speaker 1: I don't think it was bad.
Speaker 2: I have to say, how about a new cereal? Andrew? Sure,
Speaker 2: it's new from the Kashi line of cereals. Okay, look
Speaker 2: at that beautiful new box work artwork. What oh walnut
Speaker 2: cinnamon walnuts?
Speaker 1: They are going to be good?
Speaker 2: You think so? You don't see walnuts in cereals too often?
Speaker 1: Well, I feel like because they're so gigantic, Well they
Speaker 1: break them up, I know, but like they're so No,
Speaker 1: that's a terrible argument. Well, it's like putting cashews in cereal.
Speaker 2: And we had that one cashew butter cereal, remember, Yeah,
Speaker 2: but it was delicious.
Speaker 1: They're too crunchy, like I. You can't have an overly
Speaker 1: crunchy cereal.
Speaker 2: Okay, I'm getting guys.
Speaker 1: I say left, you say right, I say red. You
Speaker 1: stay blue? Nothing, I mean you're reading blue. It's usually
Speaker 1: black and white, and there it is. I'm getting nothing.
Speaker 1: I love you, and I'm working with with basically just
Speaker 1: a mannequin Scott today.
Speaker 2: I am thankful for you. I actually because this show
Speaker 2: would be garbage without you. Like when you walked out before,
Speaker 2: I was nervous. I'm like, I can't do this alone.
Speaker 2: I can't.
Speaker 1: Maybe we should start appreciating the people a little bit more.
Speaker 2: You know, I appreciate you.
Speaker 1: I do.
Speaker 2: I do cherish you. Come on, and the rest of.
Speaker 1: Is that otown?
Speaker 2: Come on? Yes, it's very good, very good.
Speaker 1: Give me just one night, Buenos no chase No.
Speaker 2: If you go back about two hundred and fifty episodes,
Speaker 2: you'll understand what that's all about me just one night, yeah,
Speaker 2: Buenos j I don't even know if I'm able to
Speaker 2: find this played just una noche no because I think
Speaker 2: the I do was in parentheses? Or is it the
Speaker 2: cherish you?
Speaker 1: Oh no, there it is there, it is there.
Speaker 2: No, that is not even it. That's a totally different.
Speaker 1: It. Remember when you told me steal a coma? Anyway,
Speaker 1: how do you not know how to get to the chorus?
Speaker 1: It's literally just go to a minute. That's usually where
Speaker 1: the chorus is on all songs. You're at like a
Speaker 1: minute forty five.
Speaker 2: Why because it's so hot in here. I can't function clearly,
Speaker 2: you're a oh my goodness. So this Cohee Cereal has
Speaker 2: massive clusters amongst all the broken up stuff.
Speaker 1: I'm clinking an episode titled by big cluster fs. That's great.
Speaker 2: That's great.
Speaker 1: Scottie and Andrew get into High Chicks with a new
Speaker 1: Cochee Cereal.
Speaker 2: I'm gonna call it cluster cluck since we have to
Speaker 2: like not you know, be dirty. Okay, So anyway, it's
Speaker 2: Cochee Cereal cinnamon walnut crunchy multigraine cinnamon clusters with rich walnuts.
Speaker 2: I've never heard walnuts described as rich.
Speaker 1: They must be wealthy. They just have a lottery.
Speaker 2: No, but riches, riches like tomato sauce. Oh, your grandma
Speaker 2: made this rich sauce.
Speaker 1: It was.
Speaker 2: Walnuts.
Speaker 1: I don't know you have rich walnuts. I don't know.
Speaker 2: That's an interesting description.
Speaker 1: I'm picturing like a monocle on one of them talking
Speaker 1: about like stock training mister peanut. Yeah, well yes, I
Speaker 1: just get it on the game Stop stock. That's how
Speaker 1: I made my money.
Speaker 2: So it's it's I'm not gonna call it granola because
Speaker 2: it's not.
Speaker 1: Cashee is not really my favorite nut.
Speaker 2: I love Cashew's, but some will say Casher's are not nuts,
Speaker 2: but they're in the mixed nuts. Says that, well, because
Speaker 2: they're like what legoons or something?
Speaker 1: Are you on like a weird.
Speaker 3: Sub breaded Yeah, people talk about nuts. Yeah, honestly, I
Speaker 3: really wouldn't be surprised about that. I mean, I do
Speaker 3: like peanuts, but they're not my favorite. I would say
Speaker 3: that the nut that I eat most is cashew.
Speaker 1: I can already tell you I was excited, but then
Speaker 1: like they're just too big.
Speaker 2: You get hit with the cinnamon right off the bat,
Speaker 2: Like that cinnamon stick is real. Hm, I do taste
Speaker 2: of walnuts a little bit. It almost has a little
Speaker 2: bit of a stale texture to it. And it's not
Speaker 2: because it's not fresh, because that's good for a while
Speaker 2: and it was sealed.
Speaker 1: It's not bad.
Speaker 2: I mean it tastes like the season. You know, the season,
Speaker 2: the season.
Speaker 1: Oh there's cinnamon walnut season now well, I mean.
Speaker 2: Now, just cinnamon everywhere this time of year. If you're
Speaker 2: in the East Coast, you're walking. No, you walk into
Speaker 2: the supermarket. They have those cinnamon scented pine cones. That bad.
Speaker 1: Oh yeah, So if I'm in Los Angeles, I'm just
Speaker 1: seeing pine cones. I'm sorry.
Speaker 2: There's no Christmas in Los Angeles.
Speaker 1: Oh there is, but I'm so sorry that fall. Everything
Speaker 1: that you're talking about fall like, No, you're talking on
Speaker 1: a very East coast and west.
Speaker 2: I'm talking about going into the supermarket in the nose.
Speaker 2: They have the pine cones in the bags at the
Speaker 2: Ralphs out there now on the Ralphs.
Speaker 1: Yeah, you've seen them. I have.
Speaker 2: Well, just because it doesn't snow there or get cold
Speaker 2: doesn't mean they don't have the holiday season. It's different
Speaker 2: and weird, but they still have it, you know. Okay,
Speaker 2: that happens all over the country.
Speaker 1: I do know happens all around I can't there a
Speaker 1: four balls? Why why I actutely like it.
Speaker 2: I didn't say I don't like it, but I mean,
Speaker 2: this is all right? You do you Ebert, I'll be
Speaker 2: Cisco over here.
Speaker 1: Thinking about it. The granola part of it.
Speaker 2: It's got a little honey taste too, is packing.
Speaker 1: It's like weirdly textured. I don't love that, but as
Speaker 1: a whole, I like the taste of the cereal.
Speaker 2: All right, Like, okay, I'm I'm gonna let you have that, Okay,
Speaker 2: thank you. Yeah, I appreciate it.
Speaker 1: Thank god. My opinion can be heard on a show
Speaker 1: where I rate and review cereal.
Speaker 2: We'll be back right after this. We're back if I
Speaker 2: said the rating for that one two balls in a spoon.
Speaker 1: Oh okay, that's a little dramatic.
Speaker 2: Dramatic, that's dramatic. I don't like the way it feels
Speaker 2: in my mouth. I still have it after the break.
Speaker 2: It's still in my mouth. Well because you're chewing it,
Speaker 2: but I can't chew it. It's very harsh.
Speaker 1: You are such a child.
Speaker 2: It's almost like that red guy Bob, whatever his name is,
Speaker 2: with the beard. It's like those cereals. What that guy
Speaker 2: reads Bob's reds, that dude, the guy with the beard,
Speaker 2: that's and the Irish hat guy. Come on, man, you
Speaker 2: don't know what I'm talking about.
Speaker 1: And literally, no club, you can't do it today.
Speaker 2: But I'm talking about this guy.
Speaker 1: Are you breaking out of cereal? Here?
Speaker 2: Bob, Bob's red, Bob's red milk. This guy, We've done
Speaker 2: these before. Okay, that's what I'm talking about. See the
Speaker 2: beard and the hat guy. Fun, that guy, that's what
Speaker 2: it tastes. It's just like dry outside.
Speaker 1: He taste dry outside.
Speaker 2: He taste yeah, like I'm in the woods.
Speaker 1: This is wood in the foods. This is wood.
Speaker 2: Serious, yeah, k okay, you ready? So Cascadian form okay, singular, yeah,
Speaker 2: don't you put that s on there?
Speaker 1: Do you know that when you point, sometimes you'll point
Speaker 1: and then you'll break out the pinky? Hey did you
Speaker 1: ever notice that?
Speaker 2: Well, I'll do that now because I'm listening to Henry
Speaker 2: Winkler's book It is Wonderful Love. You know who that is?
Speaker 1: Yes?
Speaker 2: Who?
Speaker 1: The happy uh, the happy days, the happy, the funds
Speaker 1: he was the fun Yeah, yeah, a very good Yeah,
Speaker 1: it's a great book.
Speaker 2: I must say. I know this is not bull chat.
Speaker 2: We'll get to that, but he's just he's a wonderful man.
Speaker 2: He really is. He's a wonderful human being.
Speaker 1: And is he the one whose son is the director?
Speaker 1: Or was the guy from Happy Days the director Ron Howard? Yeah?
Speaker 2: It was Richie on Happy Days? Got it? He's the director? Yes? Yeah.
Speaker 2: He called Fonzie on the payphone and said, hey, I'm
Speaker 2: leaving to direct, and Phonsie was like, what.
Speaker 1: You do you Well, after they jumped the shark, literally,
Speaker 1: that's when the show ended.
Speaker 2: Listen to the book and you'll see that as incorrect.
Speaker 1: Oh wow.
Speaker 2: They still went from many seasons after that, but.
Speaker 1: The show as a whole in quality dipped.
Speaker 2: Okay, you know you're not quite old enough to remember,
Speaker 2: so it's all good anyway.
Speaker 1: Oh you like the episodes after the shark jumping.
Speaker 2: Yeah, I mean, I was ever a huge fan of
Speaker 2: Happy Days, but I did watch the show and I
Speaker 2: liked it. They had a bunch of spin offs, name
Speaker 2: one Give You a Dollar and Mindy Yeah I owe
Speaker 2: your dollar, thank you. There was that, There was Laverne
Speaker 2: and Shirley. There was Joni Loves Chachi, then a lot. Yeah, dollar,
Speaker 2: Please can I give you two because it's all I have? Yes,
Speaker 2: I will happily take a two dollars.
Speaker 1: No, you're just whipped out a whole bunch of twos
Speaker 1: or ones.
Speaker 2: Yeah, those are singles. We don't call those ones.
Speaker 1: They're singles, okay, grammar.
Speaker 2: I just think ones is weird grammar? Right, isn't it
Speaker 2: weird to say ones? You got ones?
Speaker 1: Things? Grammar? I'm gonna starting and so ah, honey, I'm good.
Speaker 2: Cascadian Farm. This is limited edition Climate Smart. What what
Speaker 2: even is it? It doesn't even have a name. It's
Speaker 2: Climate Series. It's literally okay, this is what it says
Speaker 2: in the box. Cascadian Farm Organic made with Climate Smart
Speaker 2: kerns uh grains, what which can help improve soil health
Speaker 2: and water health? Whole grain and currents of wheat flakes
Speaker 2: with honey oat cluster cereal. That that's every It does
Speaker 2: even have a name. I know, why do I even
Speaker 2: title this on the thing Climate Smart?
Speaker 1: It's up to you. I don't know. All right, this
Speaker 1: isn't gonna taste good. I think it might. There's nothing
Speaker 1: in it. It's just flakes.
Speaker 2: I mean, it says honey oat clusters.
Speaker 1: Okay, so it's like a honey bunch of oat cereal,
Speaker 1: but it's climate friendly.
Speaker 2: A little bit.
Speaker 1: Thank god. We're doing our part to save the environment
Speaker 1: by eating Climate cereal, and the packing and producing of
Speaker 1: the cereal probably just burned a hole in the ozone layer.
Speaker 1: Even quicker, I don't know, O.
Speaker 2: Cascadian form is pretty sustainable.
Speaker 1: Hold up, are they using a plastic bag? Still?
Speaker 2: Of course? How could you not?
Speaker 1: So? Then why am I eating Climate cereal? If you're
Speaker 1: still using a plastic.
Speaker 2: Bag, maybe aspiedegradable, why don't you read happily?
Speaker 1: I can tell you no. Okay, so that's a full
Speaker 1: plastic bag in there.
Speaker 2: Well, cowface is watching me and reminding me to tell
Speaker 2: you that we're using Farmland Fresh dairies, two percent organic
Speaker 2: milk and recyclable. Yeah, smart, thank you farm Lancaus. I
Speaker 2: can put that in the yellow bucket at my.
Speaker 1: Eyes, smart and cares about the environment.
Speaker 2: Ready, here we go, one, two, three. This is much
Speaker 2: better than the last one. I like this cereal, got
Speaker 2: nice flakes, got a little sweetness to it. The clusters
Speaker 2: are pretty good. I think this is way better than
Speaker 2: the casche It has that Cascadian farm taste. You know
Speaker 2: what that is. You should be used to it now,
Speaker 2: you know you taste your kids. It tastes like you know,
Speaker 2: I'm sorry, what you know. I call it our cereals,
Speaker 2: our kids.
Speaker 1: Okay, I like it.
Speaker 2: I'm giving it four bowls.
Speaker 1: Yeah, it's good.
Speaker 2: I think it's a pretty good cereal.
Speaker 1: Yeah. I mean it's got a nice little bit of
Speaker 1: sweetness to it.
Speaker 2: There's a nice cluster right there.
Speaker 1: I don't know what's climate friendly about it, but listen,
Speaker 1: if they have to change the formula and make this
Speaker 1: the flakes, then I'll support it because it's pretty good.
Speaker 2: The plant that helps the planet. That's good. You're deeply
Speaker 2: rooted commitment to sustainability.
Speaker 1: Okay, I'll give it four ball.
Speaker 2: I mean, look, I saw you star from coffee cups
Speaker 2: about whatever to reach his own and plastic bags four bowls. Yeah,
Speaker 2: but I reuse them.
Speaker 3: I do.
Speaker 2: I don't throw those out good to they have holes
Speaker 2: in them. Then I recycle them. Nice, So I'm good
Speaker 2: that way. I'm a friend of the planet. I am
Speaker 2: all right, captain captain gap planet. Yeah that was after
Speaker 2: my time. Oh okay, right, that's when you were a kid.
Speaker 1: Yeah, well, a little bit after before my time, but
Speaker 1: reruns it aired.
Speaker 2: Hey I have an idea.
Speaker 1: What how about one of these serial killers?
Speaker 2: You didn't end it like you usually do now? Oh sorry, yeah,
Speaker 2: it's been a long time. Yeah. Also, this is not
Speaker 2: a box, it's a bag. Our friend, Matt I believe,
Speaker 2: sent us these because he thinks they were getting, you know,
Speaker 2: a little hefty. So thanks Matt, no problem. So here,
Speaker 2: Andrew is your Jenny Craig cereal. I didn't even know
Speaker 2: that Jenny Craig made cereal me either. I don't know
Speaker 2: where he found this.
Speaker 1: I will say I do love that each one of
Speaker 1: these is like one package of cereal.
Speaker 2: I think more than anything else. It's portion control and
Speaker 2: it doesn't really matter what's in it, but it's portion control.
Speaker 2: I love that you're not supposed to eat more than
Speaker 2: one package. It did come with six. Huh, you're right there.
Speaker 1: I'm just dying over. I got mine.
Speaker 2: So it's from Jenny Craig Cranberry Almond cereal. So it
Speaker 2: looks like flakes. You hate cranberries.
Speaker 1: I know that. I actually don't hate cranberries. I like
Speaker 1: cranberry juice, but I like the sweet one.
Speaker 2: Do you have any leftover cranberry stuff from Thanksgiving.
Speaker 1: Oh, yeah, a ton.
Speaker 2: You know, my favorite thing is a cranber at Thanksgiving.
Speaker 2: What my mom makes this mold. She puts it a
Speaker 2: jello mold. She puts it in a bunt cake mold.
Speaker 2: And it's cherry jello, cranberries, crushed pineapple, walnuts, very rich walnuts,
Speaker 2: and mandarin oranges. And I know you make faces, but
Speaker 2: it's my favorite thing. I love it. It's delicious.
Speaker 1: I love that there's always something that you like on
Speaker 1: Thanksgiving that people just don't get, like my mom's stuffing
Speaker 1: that bobby flake called cat food. Yeah, it is the
Speaker 1: most wonderful stuffing.
Speaker 2: I love that farm Land Fresh Dairyes, organic two percent milk.
Speaker 2: I gotta go stock up. I need more. I have
Speaker 2: to stalk our fridge. Okay, And I know you love
Speaker 2: the chocolate milk.
Speaker 1: I do.
Speaker 2: I will get you some more chocolate milk.
Speaker 1: Thank you, you're ready? Here we go. Hmm.
Speaker 2: It tastes like it could be a big name cereal
Speaker 2: and you know something, some big company may actually make it. Yeah,
Speaker 2: I don't think. I don't know if this is made
Speaker 2: in the Jenny Craig kitchens. Oh, this is nice it's
Speaker 2: a product of Contra. You definitely could taste the almonds,
Speaker 2: there's no doubt about it.
Speaker 1: Yeah, it's like sweet too. The flate it's like tastes sweet.
Speaker 2: Jenny Craig is a registered trademark used under license, but
Speaker 2: it doesn't say oh, prepared expressly for JC. I guess
Speaker 2: it's Jenny Craig, but I don't know who makes it.
Speaker 2: It's not bad. I'm not really sure you can where
Speaker 2: you can find this. I'm guessing at Jenny Craig. You
Speaker 2: might have to go to a Jenny Craig player. You
Speaker 2: probably get it online or something like that.
Speaker 1: Don't they sell it in stores?
Speaker 2: No, I don't believe so. Okay, I could be wrong, Andrew,
Speaker 2: but I don't think so. I'm I'm gonna be nice.
Speaker 2: Three bowls in a spoon. I like the Okay, it's
Speaker 2: got like.
Speaker 1: I'm surprised how sweet it is. Never like a weight cereal.
Speaker 1: They don't want to taste like, but.
Speaker 2: That's natural sugar. You're tasting the cranberries there.
Speaker 1: It's nice. I have to say.
Speaker 2: Yeah, there's really nothing to it now, you know, I mean,
Speaker 2: I guess you're watching your car. Who added sugars twenty
Speaker 2: two percent of your daily see why do they do that?
Speaker 2: I don't know this is a weight loss thing. I
Speaker 2: tell you no, no anyway, Thank you so much for
Speaker 2: listening to serial Killers. Please follow us on all socials
Speaker 2: at serial Killers PC. Please please please support our friends
Speaker 2: from Farmland Fresh aries. When you see them in the supermarket,
Speaker 2: pick them up. If you don't live somewhere that has
Speaker 2: Farmland Fresh, just fall hell him on Instagram Farmland Fresh Dairies.
Speaker 2: Check out our website, serial KILLERSPC dot com. Newman always
Speaker 2: doing a wonderful job. I tip my hat to you, sir.
Speaker 1: We love you, new ma'am.
Speaker 2: Yes we do. Uh is that it?
Speaker 1: I mean? I have nothing else?
Speaker 2: Okay, hopefully we'll see you Wednesday with the bull chat.
Speaker 2: We're trying our best to keep those coming. And uh
Speaker 2: until we see you next time. Say crunch, Andrew, Crush,
Speaker 2: what why are you looking at me? Oh?
Speaker 1: Okay,