WEBVTT - How Do Sea Urchins Work?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey

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<v Speaker 1>rain Stuff, Lauren voc obam here. Whoever it was that

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<v Speaker 1>first came upon the sharp, spiny body of a sea

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<v Speaker 1>urchin and said, Hey, let's crack this bad boy open

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<v Speaker 1>and see if the orange goo inside tastes good. Deserves

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<v Speaker 1>a gold medal in bravery and sheer determination. The sea

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<v Speaker 1>urchin is a small, spiny sea creature called a kindaderm.

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<v Speaker 1>Sea urchins, along with all members of the Philomicina dermata,

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<v Speaker 1>are found only in the ocean, a particularly unusual quality

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<v Speaker 1>as a large number of aquatic animals tend to take

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<v Speaker 1>up residents in lakes and streams as well. Sea urchins

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<v Speaker 1>most often can be found in shallow water and even

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<v Speaker 1>carpet the sea floor in some areas. Commercial sea urchin

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<v Speaker 1>fishing began in Japan soon after World War Two, before

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<v Speaker 1>spreading to the entire Pacific rim by the nineteen seventies,

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<v Speaker 1>and within two more decades the practice would spread to

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<v Speaker 1>the Atlantic region. We spoke with Bob Stenic, professor of oceanography,

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<v Speaker 1>marine biology, and marine policy at the University of Maine.

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<v Speaker 1>He said the global peak and sea urchin harvests occurred

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<v Speaker 1>around and has declined ever since. In many places, it's

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<v Speaker 1>a poster child example of over fishing. In the year

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<v Speaker 1>two thousand, twenty million pounds that's about nine million kilos

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<v Speaker 1>of sea urchins were harvested in California and sold to

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<v Speaker 1>markets in Japan. But if you've never tried it, you

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<v Speaker 1>might be curious about what all the fuss is about.

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<v Speaker 1>We also spoke with David Glass, accomplished dessert chef, self

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<v Speaker 1>described sea urchin fanatic and father to the author of

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<v Speaker 1>today's episode. He has a few choice words, but it

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<v Speaker 1>comes to consuming these bizarre little creatures. Quote the brilliant

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<v Speaker 1>orange color, slightly fermented, aroma, and solidity, suggesting a catastrophic

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<v Speaker 1>explosion of flavor in your mouth. Proceed your first taste.

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<v Speaker 1>That first taste is sticky, oceanic, sweet and fermented, and

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<v Speaker 1>everything else that makes up the taste, known as umami.

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<v Speaker 1>Poetry starts to flood your brain. In Layman's terms, see

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<v Speaker 1>chin called uni in Japanese, tastes weird but fine. It's gooey, runny, funky, savory,

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<v Speaker 1>but with a hint of sweet and salt, with a

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<v Speaker 1>texture somewhere between an egg yolk and jello. It is

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<v Speaker 1>a very very unusual taste, but when prepared right provocative

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<v Speaker 1>after humans, The sea urchin's second biggest predator is one

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<v Speaker 1>of its own fellow aquinoderm that we're all familiar with,

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<v Speaker 1>the starfish. If you think starfish are beautiful, get ready

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<v Speaker 1>to be kind of horrified with this graphic nugget. The

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<v Speaker 1>starfish will wrap itself around the sea urchin, then evert

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<v Speaker 1>their stomach out of their body onto the sea urchin

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<v Speaker 1>in order to dissolve the shell with their gastric juices

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<v Speaker 1>and eventually get to the tasty flesh within. And sea

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<v Speaker 1>urchin's own eating habits are just as fascinating. It has

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<v Speaker 1>a circle of five sharp teeth on the bottom of

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<v Speaker 1>its body and yes, this looks like something out of

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<v Speaker 1>Stranger Things that it uses to scrape algae and collect

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<v Speaker 1>kelp off of the rocks it lives on, and can

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<v Speaker 1>even use them to burrow into the rocks for a

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<v Speaker 1>better hold on the ocean floor or to make itself

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<v Speaker 1>a little hideaway. But they're not vegetarians. They'll eat other

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<v Speaker 1>animals or each other if they get the chance. Scientists

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<v Speaker 1>also believe that some species of sea urchins don't age,

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<v Speaker 1>meaning they don't die unless they're killed by something, and

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<v Speaker 1>they don't lose the capacity to reproduce. Stenic said, a

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<v Speaker 1>sea urchin's body plan is pretty unique. One could say

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<v Speaker 1>it's a hollow limestone sphere made out of numerous hexagonal plates,

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<v Speaker 1>sort of like a geodisc dome, with spines that make

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<v Speaker 1>it look like a pincushion. They move slowly using numerous

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<v Speaker 1>small tubular section devices called tube feet. These tube feet

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<v Speaker 1>are strong muscles the protrude from the ends of the spines,

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<v Speaker 1>which they can attach to rocks or coral, allowing them

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<v Speaker 1>to move over the sea floor and those little spines.

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<v Speaker 1>Think of them as sharp feet that are just achin

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<v Speaker 1>to pierce your skin. While it's certainly not pleasant, Stenic

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<v Speaker 1>assures that stepping on a sea urchin is not deadly,

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<v Speaker 1>and he has to date never heard of a fatal

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<v Speaker 1>case to an accidental trampling. Still, if you're worried about

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<v Speaker 1>stepping on one of these guys, well maybe wear rubber

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<v Speaker 1>soled shoes and try not to prick on the feet

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<v Speaker 1>by one of these spines can cause damage to the

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<v Speaker 1>skin and sometimes even the bone inside a few species.

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<v Speaker 1>Spines can be venomous, but not so much that it

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<v Speaker 1>would be fatal to humans. The worst that can happen

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<v Speaker 1>is a potential allergic reaction or further injury from trying

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<v Speaker 1>to remove the spine. Instead of tugging at it, use vinegar,

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<v Speaker 1>which will dissolve the spine and leave behind only the

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<v Speaker 1>distant memory of that time that you stepped on a

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<v Speaker 1>living pin cushion. So, whether you accidentally come upon these

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<v Speaker 1>spiny marine creatures on the sea floor via your foot,

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<v Speaker 1>or take a bit of its insides brushed with soy

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<v Speaker 1>sauce over rice, you really have to appreciate the sea

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<v Speaker 1>urchin for its unbroken commitment to staying weird. Today's episode

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<v Speaker 1>was written by Jeremy Glass and produced by Tyler Clang.

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<v Speaker 1>Brain Stuff is a production of I Heart Radio's How

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<v Speaker 1>Stuff Works. For more in this and lots of other

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<v Speaker 1>weird topics, visit our home planet, how Stuff Works dot com,

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<v Speaker 1>and for more podcasts for my heart Radio, visit the

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