1 00:00:01,920 --> 00:00:06,560 Speaker 1: Welcome to brain Stuff production of I Heart Radio. Hey 2 00:00:06,600 --> 00:00:09,280 Speaker 1: brain Stuff. Lauren vog Obam here with a classic episode 3 00:00:09,320 --> 00:00:12,600 Speaker 1: from our erstwhile host, Christian Sagar. This is one that 4 00:00:12,720 --> 00:00:15,640 Speaker 1: I wrote in the way back for our YouTube series 5 00:00:15,720 --> 00:00:18,160 Speaker 1: because once the question occurred to me, I couldn't get 6 00:00:18,160 --> 00:00:26,840 Speaker 1: it out of my head. How dirty is soap? Hey 7 00:00:26,840 --> 00:00:29,920 Speaker 1: brain Stuff? It's Christian Sager. It's good hygiene to wash 8 00:00:29,920 --> 00:00:33,440 Speaker 1: your hands after using the restroom and after touching kind 9 00:00:33,479 --> 00:00:38,040 Speaker 1: of gross stuff, you know, like raw meat, snakes, cat litter, cats, 10 00:00:38,520 --> 00:00:42,080 Speaker 1: biomedical waist and any number of shared surfaces from door 11 00:00:42,120 --> 00:00:46,000 Speaker 1: knobs to countertops. But what about soap? Bars of soap 12 00:00:46,040 --> 00:00:50,600 Speaker 1: are also shared surfaces, So how dirty is soap? Soap 13 00:00:51,080 --> 00:00:54,880 Speaker 1: is absolutely seething with bacteria, But you know, so is 14 00:00:54,880 --> 00:00:58,440 Speaker 1: your face, and so so is my face and everything 15 00:00:58,480 --> 00:01:00,960 Speaker 1: we come into contact with all the every day. Really 16 00:01:01,360 --> 00:01:05,679 Speaker 1: organism for organism, microbes outnumber humans on the planet at 17 00:01:05,800 --> 00:01:10,080 Speaker 1: least a hundred and thirty one quintillion to one, Sell 18 00:01:10,200 --> 00:01:14,000 Speaker 1: for sell. The microbes in and on our bodies outnumber 19 00:01:14,120 --> 00:01:17,360 Speaker 1: us ten to one, and human hands can have up 20 00:01:17,360 --> 00:01:22,400 Speaker 1: to one hundred thousand micro organisms per square centimeter of skin. 21 00:01:23,000 --> 00:01:25,800 Speaker 1: Most of them are harmless or you know, even helpful, 22 00:01:25,840 --> 00:01:28,800 Speaker 1: But yeah, there's a lot of them, and some of 23 00:01:28,800 --> 00:01:34,039 Speaker 1: them get transferred to your soap. One study from reported 24 00:01:34,040 --> 00:01:37,600 Speaker 1: that of the bar soaps they tested, two to nine 25 00:01:38,120 --> 00:01:43,720 Speaker 1: percent cultured positive for micro organisms. The antibacterial soap they 26 00:01:43,760 --> 00:01:48,400 Speaker 1: tested actually had a bit more microbial activity than regular soap. 27 00:01:48,760 --> 00:01:51,240 Speaker 1: The soaps in question we're in use by the staff 28 00:01:51,280 --> 00:01:54,480 Speaker 1: of clinics and laboratories over the course of seven days, 29 00:01:54,600 --> 00:01:57,960 Speaker 1: and samples were taken on five of those days. But 30 00:01:58,040 --> 00:02:01,520 Speaker 1: the interesting and come heating part of their results is 31 00:02:01,560 --> 00:02:04,920 Speaker 1: that the microbes didn't build over the course of that week. 32 00:02:05,400 --> 00:02:09,919 Speaker 1: Organisms would appear and disappear with each sample taken, indicating 33 00:02:10,240 --> 00:02:15,000 Speaker 1: one of two things. Either the soaps were somehow self sterilizing, 34 00:02:15,120 --> 00:02:18,680 Speaker 1: possibly due to preservatives they contain that are you know, 35 00:02:19,080 --> 00:02:23,480 Speaker 1: not delicious or downright dastardly to microbes, or the little 36 00:02:23,680 --> 00:02:27,760 Speaker 1: buggers were being mechanically removed during the process of washing, 37 00:02:28,120 --> 00:02:31,440 Speaker 1: meaning that as you wash your hands, you're also washing 38 00:02:31,480 --> 00:02:34,560 Speaker 1: your soap. These results back up a couple of other 39 00:02:34,600 --> 00:02:38,400 Speaker 1: studies about microbes and hand washing, one from x and 40 00:02:38,440 --> 00:02:42,040 Speaker 1: one from the former study had subjects come into their 41 00:02:42,120 --> 00:02:45,160 Speaker 1: lab douse a hand in a vat of bacteria and 42 00:02:45,200 --> 00:02:47,680 Speaker 1: then wash with a bar of soap. The soap was 43 00:02:47,760 --> 00:02:51,080 Speaker 1: tested for the bacteria, then given to another subject to 44 00:02:51,120 --> 00:02:55,320 Speaker 1: assess the transfer of the bacteria. The latter study carefully 45 00:02:55,360 --> 00:02:58,919 Speaker 1: doused bars of soap with ec. Cole I and had 46 00:02:59,000 --> 00:03:02,560 Speaker 1: subjects come in and first sterilize their hands, then wash 47 00:03:02,680 --> 00:03:07,080 Speaker 1: them with this gross soap. The researchers then tested both 48 00:03:07,160 --> 00:03:10,280 Speaker 1: the hands and the soap from microbes. Both of these 49 00:03:10,320 --> 00:03:14,600 Speaker 1: studies found that although bacteria remained on the soaps, none 50 00:03:14,680 --> 00:03:18,480 Speaker 1: transferred to the participant's hands. Now here's the thing to note. 51 00:03:18,720 --> 00:03:21,960 Speaker 1: These studies were done by employees of Procter and Gamble 52 00:03:22,080 --> 00:03:25,920 Speaker 1: and Dial Corporation, respectively, and the first study I mentioned 53 00:03:25,960 --> 00:03:29,600 Speaker 1: that one from that was completed with a grant from 54 00:03:29,680 --> 00:03:34,200 Speaker 1: Minnatonka Incorporated, which was the original maker of soft soap. 55 00:03:34,480 --> 00:03:38,040 Speaker 1: That doesn't necessarily mean their science was bad, though experts 56 00:03:38,080 --> 00:03:42,600 Speaker 1: say there's no evidence to contradict their results. So bar 57 00:03:42,680 --> 00:03:46,600 Speaker 1: soap is not underty, but it's still safe to use 58 00:03:46,680 --> 00:03:49,720 Speaker 1: and way better than not washing. So here's a few 59 00:03:49,720 --> 00:03:54,000 Speaker 1: pro tips. Be sure to dry your hands thoroughly after washing, 60 00:03:54,080 --> 00:03:57,880 Speaker 1: don't wash more often than necessary, that can lead to 61 00:03:57,960 --> 00:04:01,360 Speaker 1: parched skin, which can crack, which can let in microbes. 62 00:04:01,400 --> 00:04:04,119 Speaker 1: You otherwise would have been able to just wash off 63 00:04:04,520 --> 00:04:07,400 Speaker 1: and make sure you store bar soap in a dish 64 00:04:07,760 --> 00:04:11,400 Speaker 1: that lets it drain and dry out between uses. That 65 00:04:11,520 --> 00:04:20,000 Speaker 1: will cut down on any potential bacterial growth. Today's episode 66 00:04:20,040 --> 00:04:22,960 Speaker 1: was written by me and produced by Tyler Clang. Brain 67 00:04:23,000 --> 00:04:25,560 Speaker 1: Stuff is production of iHeart Radio's How Stuff Works. For 68 00:04:25,640 --> 00:04:27,640 Speaker 1: more in this and lots of other clean topics, visit 69 00:04:27,640 --> 00:04:30,320 Speaker 1: our home planet, how stuff Works dot com. Plus for 70 00:04:30,400 --> 00:04:32,839 Speaker 1: more podcasts. For my heart Radio, visit the heart Radio app, 71 00:04:32,960 --> 00:04:35,440 Speaker 1: Apple Podcasts, or wherever you listen to your favorite shows,