WEBVTT - The Smelly Science of Perfume

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<v Speaker 1>Welcome to Stuff from the Science Lab from how stuff

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<v Speaker 1>works dot com. So, Robert, yeah, what is an astronomical unit.

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<v Speaker 1>I don't know what astronomical unit. It's one hell of

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<v Speaker 1>a big apartment. Oh, welcome to the podcast guys. This

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<v Speaker 1>is Alice and the science editor at how storks dot com.

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<v Speaker 1>And this is Robert Lamb, of science writer at how

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<v Speaker 1>stuff works dot com. And that comes to you from

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<v Speaker 1>Bruno in Switzerland. We've been putting the call out for

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<v Speaker 1>jokes lately on faceboo. Nice cheesy science related jokes. There's

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<v Speaker 1>no reason that scientists can't be humorous, and there's no

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<v Speaker 1>reason that scientists can't smell fabulous, right, right, right, So

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<v Speaker 1>today we're talking about the science of perfume, and I

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<v Speaker 1>wanted to talk a little bit about the worst smell

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<v Speaker 1>that you like, you know, sort of the smell you're

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<v Speaker 1>not supposed to like, but you do. Um. For me,

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<v Speaker 1>it's it's kind of weird cont that, but go on, well,

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<v Speaker 1>you know, you know it smells bad for you're not

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<v Speaker 1>supposed to be sniffing it. You know, I'm not talking

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<v Speaker 1>about you know, sniffing something to get you know, an effect,

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<v Speaker 1>but just you kind of like the smell of it,

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<v Speaker 1>like gasoline is mine. Okay, It's like I'm not talking

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<v Speaker 1>about huffing, but gasoline smells fabulous. But I do like

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<v Speaker 1>it also on that vein rubber cement. Okay, okay, but

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<v Speaker 1>that's perfect sense. Wait what's yours? Um Well, I mean

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<v Speaker 1>I'm one of these people I tend not to think

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<v Speaker 1>of like smells. I like is being like horrible. Um well,

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<v Speaker 1>like one example, okay, during fruit kind of gets a

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<v Speaker 1>bad rap for being a dozen indeed, have you ever

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<v Speaker 1>eaten one? But yeah, that's the thing. It's like I

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<v Speaker 1>finally got to try it when my wife and I

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<v Speaker 1>went to Thailand and and Grant, we were outdoors in

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<v Speaker 1>a we're well ventilated area and okay, everybody's just like

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<v Speaker 1>our daurian fruit. The smells horrible, blah blah blah. I

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<v Speaker 1>mean not the people have sold it to us, obviously,

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<v Speaker 1>but but you know, you hear that especially here in

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<v Speaker 1>the States, and um and I really wanted to try

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<v Speaker 1>it and give it a fair shape because I'm kind

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<v Speaker 1>of thinking like this kind of like Western you know, chauvitism.

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<v Speaker 1>It's like, you know, saying I don't want this fruit.

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<v Speaker 1>You're an equal opportunity for you. So I gave it

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<v Speaker 1>a shot and it was it was really good. I mean,

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<v Speaker 1>it's I think the thing with the Durian fruit is

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<v Speaker 1>that you kind of have to go into it expecting

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<v Speaker 1>more of a cheese like it's some sort of a

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<v Speaker 1>cheese fruit kind of a thing. But really, yeah, but

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<v Speaker 1>in terms of things that, like, I guess I do

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<v Speaker 1>have to admit that I now remember that like sometimes

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<v Speaker 1>like when I'm painting, like painting, like house painting and

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<v Speaker 1>stuff like, there is something kind of nice about that smell,

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<v Speaker 1>like it almost kind of smells chocolate somehow to me,

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<v Speaker 1>like I should eat it. Yeah. Well, I think it

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<v Speaker 1>also has to do with a texture of the paint

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<v Speaker 1>a little bit. You know, it has that like thickness

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<v Speaker 1>when it's going on. And and I guess we do

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<v Speaker 1>tend to paint like the painting jobs I've been on,

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<v Speaker 1>it tends to be kind of like a brownish or

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<v Speaker 1>a tannish you know, or like even like a white

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<v Speaker 1>chocolate kind of color. Stuff. Okay, Well, technically that could

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<v Speaker 1>be a perfume, because perfume is a pretty I mean,

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<v Speaker 1>you can define pretty much anything as a perfume. It's

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<v Speaker 1>a pretty loose definition. It's basically something that you wear

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<v Speaker 1>and something that smells. I mean, I'm sure the professional

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<v Speaker 1>perfumers out there I have a more rigorous definition. But

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<v Speaker 1>for our purposes, like you don't count like Irish spring

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<v Speaker 1>is a perfume, but it doesn't necessarily have to smell

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<v Speaker 1>good or good to everyone. Right, Definitely baste on some

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<v Speaker 1>of the perfumes I've smelt on public transportation, Yeah, no doubt.

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<v Speaker 1>So for our purposes, let's talk about liquid perfume. You know,

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<v Speaker 1>the stuff you're gonna find in a bottle um, you know,

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<v Speaker 1>a sprayer spitzer um, and that's just going to be

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<v Speaker 1>a combo of alcohol, water and whatever key ingredients that

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<v Speaker 1>evaporated room temperature that you you know, want to throw

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<v Speaker 1>in to make your signature fragrance. And when you're smelling perfume,

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<v Speaker 1>you're really just sniffering a bunch of evaporating molecules. Right.

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<v Speaker 1>Your nose detects perfume and it sends a message. Shear

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<v Speaker 1>brain creating this perception good, bad, and different, whatever it

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<v Speaker 1>may be. And you know that's what's going on in

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<v Speaker 1>the elevator. Have you ever had this experience, I know

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<v Speaker 1>all of you listeners. Definitely. Have you walk into the elevator,

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<v Speaker 1>you know, somebody gets on at the next floor. They

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<v Speaker 1>walk in in with them trills this just ragrant cloud

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<v Speaker 1>of cologne or perfume. And I won't say it's women

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<v Speaker 1>or ladies or men, because you know, I think both

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<v Speaker 1>definitely do this. Like there was this one dude that

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<v Speaker 1>I used to work with him in a before it

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<v Speaker 1>came to hou stuff works, and it's like I remember

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<v Speaker 1>the day he came in to apply for his job.

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<v Speaker 1>It was like, you know that comes in through the door.

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<v Speaker 1>It's just this stream of just just really strong like

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<v Speaker 1>cologne was just hanging off of him. And then he

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<v Speaker 1>left and like the cologne stayed. I think that's when

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<v Speaker 1>he gave him the job. It's like it's gonna smell impression.

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<v Speaker 1>Yeah he did that man made an impression. Yeah. When

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<v Speaker 1>I was in college, is reminded me a lot of

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<v Speaker 1>Thursday nights. To me, you'd be going out and you

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<v Speaker 1>get in a you get an elevator with a with

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<v Speaker 1>a boy and he would just you know, the whole

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<v Speaker 1>elevator would smell like dre card noir. Do you remember

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<v Speaker 1>that cologne? I think I remember. I think maybe my

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<v Speaker 1>dad had an old bottle of it, and I like

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<v Speaker 1>found it somewhere and it's like dark looking, right, it's

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<v Speaker 1>like dark manly looking cologne, I think. So, like, the

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<v Speaker 1>more it looks like whiskey, the more it's okay for

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<v Speaker 1>guys to wear it. Yeah, if I sniffed it now

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<v Speaker 1>would totally take me back. So what's going on with

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<v Speaker 1>the individual ingredients in those perfumes, like what's making the

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<v Speaker 1>car or linger so long? Well, my understanding is that

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<v Speaker 1>the alcohol works to spread out the different smells, right,

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<v Speaker 1>allowing you to to to pick up the different hints

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<v Speaker 1>and the complexities of the perfume. Otherwise you'd be small

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<v Speaker 1>on them all at once, right, right. So, writer Susan Nasa,

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<v Speaker 1>who wrote the article on our site about how how

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<v Speaker 1>perfume works, was talking about in the in the case

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<v Speaker 1>of a perfume oil, Um, if you were just to

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<v Speaker 1>smell that perfume oil, which is a really concentrated essence

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<v Speaker 1>of the smell, it would kind of be like hearing

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<v Speaker 1>all the members of an orchestra all play at the

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<v Speaker 1>same time. Yeah, you're not going to hear the you know,

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<v Speaker 1>the tuba kind of rumbling. Um. So that that's that's

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<v Speaker 1>a perfemale. But the alcohol, right, it allows you to

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<v Speaker 1>hear or smell, as the case maybe with perfume, all

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<v Speaker 1>these notes um not at once. It spreads them out

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<v Speaker 1>like you said, Okay, It's kind of like if you

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<v Speaker 1>go to Tapas restaurant and like they bring out you know,

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<v Speaker 1>topless restaurant where it and it's, uh, you don't want

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<v Speaker 1>all the top as at once in gobl them down

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<v Speaker 1>in or you want to be there for like a

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<v Speaker 1>lengthy period of time getting the one by one definitely, definitely.

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<v Speaker 1>So in that same vein, it makes sense that a

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<v Speaker 1>lot of perfumes and when we're talking about perfumes again,

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<v Speaker 1>perfume does not applied to women or men. It's just

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<v Speaker 1>it's like we said, a smell um so they have

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<v Speaker 1>a three part smell and each smell is called a

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<v Speaker 1>note in the perfume industry, and that's what they like

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<v Speaker 1>to come. But it's just jargon, and I was not

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<v Speaker 1>familiar with this at all before we research this. It's

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<v Speaker 1>pretty cool, and the smells have different rates of evaporation,

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<v Speaker 1>so on the top you're gonna have your top note, right,

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<v Speaker 1>and uh, you're gonna smell these within fifteen minutes of apply.

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<v Speaker 1>This is where you're gonna find kind of the racy, unpleasant, spicy,

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<v Speaker 1>weird smell, you know, something that the designer threw into

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<v Speaker 1>just kind of you know, be crazy. This is the

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<v Speaker 1>don't apply your perfume on on the train smell, right

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<v Speaker 1>when the person next you decides to put it on

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<v Speaker 1>and you're like cheese and that that's this. This is

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<v Speaker 1>the top These are the top notes in action, right yeah. Yeah,

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<v Speaker 1>And and and these are the ones, luckily, that evaporate first.

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<v Speaker 1>So take us to the take us through the heart notes.

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<v Speaker 1>All right, Well, this apparently starts showing up after three

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<v Speaker 1>to four hours after you've gotten off the train, ideally

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<v Speaker 1>hanging out at work, and these evaporate more slowly from

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<v Speaker 1>the skin. The phase of the perfume's life tends to

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<v Speaker 1>be what this is the This is the phase that

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<v Speaker 1>makes the most impact. This is what you remember. This

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<v Speaker 1>is the prime perfume life stage, right, Robert, if you

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<v Speaker 1>were wearing a floral perfume, do you wear a floral perfume? Okay,

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<v Speaker 1>So this is where you find your floral notes, okay, okay,

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<v Speaker 1>and then you get your base notes, right, and so

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<v Speaker 1>these form obviously the foundation of the perfume, the base

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<v Speaker 1>of the perfume, and they linger the longest after you

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<v Speaker 1>douse yourself in the morning, the five to eight hours

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<v Speaker 1>long in a fact. And it's not just the chemistry

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<v Speaker 1>of the perfume and you know the rate of the

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<v Speaker 1>molecules evaporating, it's you're a factor to right, So the

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<v Speaker 1>top notes of the perfume are going to disappear faster

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<v Speaker 1>if your skin is nice and dry and warm, um,

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<v Speaker 1>rather than if you're kind of cool and oily. So

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<v Speaker 1>you're gonna so when you go shopping for a perfume,

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<v Speaker 1>you need to sort of carry some of the information

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<v Speaker 1>with you, like, no, am, I you know, but how

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<v Speaker 1>my skin is going to behave with it? Sure? I mean,

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<v Speaker 1>I guess I wouldn't hurt to keep that in mind.

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<v Speaker 1>And then how you store the perfume is going to

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<v Speaker 1>affect the chemistry as well. If you store it in

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<v Speaker 1>bright light, that can impact the bonds and the freegrance

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<v Speaker 1>molecules and break them um, and then you're you can

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<v Speaker 1>have bright sun that canna damaged perfume within a week's time.

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<v Speaker 1>And that was according to a Luca Turan Antonia Sanchez,

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<v Speaker 1>authors of the two thousand and eight book Perfume A Guide. Uh,

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<v Speaker 1>that's the one for the dude Kills All the Ladies, right, No,

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<v Speaker 1>that's fiction by Patrick Suskin. Yeah. Yeah, the protagonist of that.

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<v Speaker 1>What is he he's trying to he's trying to. I've

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<v Speaker 1>seen the movie, I've not read the book. Read Okay,

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<v Speaker 1>well we complete each other and that then like, um,

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<v Speaker 1>he I remember correctly, he wants to, like he like

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<v Speaker 1>falls for these different ladies and like he finds them

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<v Speaker 1>into a into perfume. Right, he wants to According to Amazon,

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<v Speaker 1>I believe captured the scent of a beautiful young version.

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<v Speaker 1>That's it. That's what he's trying to do. And by

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<v Speaker 1>version I meant virgin. Yeah. Um, but if it's sort

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<v Speaker 1>of like Silence of the Lambs but with perfume, what

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<v Speaker 1>do you think about that? Yeah? Pretty pretty good. The

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<v Speaker 1>movie was pretty fabulous, pretty really Yeah, it had Dustin

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<v Speaker 1>Hoffman and it's a perfumest in it. But but back

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<v Speaker 1>to the storage. Think, what's weird to me about the

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<v Speaker 1>whole visible light breaking it down? It's like most perfumes

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<v Speaker 1>come in like a little glass vials, right, I mean

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<v Speaker 1>it's true, it's just begging to be broken down by

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<v Speaker 1>the sun, and they're begging to be displayed, right, I

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<v Speaker 1>mean because packaging, of course is such a big part

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<v Speaker 1>of perfume as well. Well, that goes into another podcast

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<v Speaker 1>that we did on the Smell and Science. Yeah, we've

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<v Speaker 1>been on a smelly bender this week. Well, there's a

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<v Speaker 1>whole deal about how, like how you know, the information

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<v Speaker 1>from our other senses also affect how we perceive a smell.

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<v Speaker 1>If you tell me that a cheese is cheese, then

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<v Speaker 1>I'm gonna respond better than if you tell me a

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<v Speaker 1>cheese is body odor and and likewise in general, that's it.

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<v Speaker 1>That's a good assumption. Yeah, But the thing is, it's

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<v Speaker 1>like they say that it also ends up applying to

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<v Speaker 1>like the shape of our perfume container or the like

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<v Speaker 1>the different the name or you know what are all

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<v Speaker 1>these different factors that they're using to sell it to you.

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<v Speaker 1>It's like that you shape it like an apple, even

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<v Speaker 1>if it doesn't quite smell like an apple. It's like

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<v Speaker 1>you're gonna be more inclined to think apple when you

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<v Speaker 1>when you sniff it. Right, So smell being much more

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<v Speaker 1>than just the physical act of sniffing. Yeah, So before

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<v Speaker 1>we move on. I just wanted to touch on. There's

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<v Speaker 1>one other process that can can harm your perfume, and

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<v Speaker 1>you guys know this is oxidation. So this is what's

0:10:31.240 --> 0:10:34.040
<v Speaker 1>going to turn your uncorked wine into vinegar. And it

0:10:34.240 --> 0:10:36.360
<v Speaker 1>can do a number on your bottle of Chanel number

0:10:36.400 --> 0:10:39.160
<v Speaker 1>five as well. Okay, So don't keep your perfume out

0:10:39.240 --> 0:10:43.160
<v Speaker 1>in a like trough on your on your desk. Yeah,

0:10:43.280 --> 0:10:46.360
<v Speaker 1>and storing your perfume at room temperature in the dark

0:10:46.679 --> 0:10:49.360
<v Speaker 1>and in a spray bottle preserves it well, maybe a

0:10:49.360 --> 0:10:51.640
<v Speaker 1>shelf life of two years, which is interesting because I

0:10:51.679 --> 0:10:53.360
<v Speaker 1>think I tend to keep my sons much longer than

0:10:53.400 --> 0:10:56.320
<v Speaker 1>two years. To self, Okay, I gotta go home and

0:10:56.360 --> 0:11:00.520
<v Speaker 1>clear out the perfumes pomode on the sink. No, I

0:11:00.520 --> 0:11:03.440
<v Speaker 1>will not do that. So why do we wear perfume?

0:11:03.480 --> 0:11:07.160
<v Speaker 1>I found this pretty interesting? Um So, the writer Susan

0:11:07.320 --> 0:11:10.640
<v Speaker 1>Nasser interviewed this psychologist, Rachel Hurts Uh and she's a

0:11:11.120 --> 0:11:14.199
<v Speaker 1>she's a Brown University and she's researched smell pretty extensively.

0:11:15.080 --> 0:11:18.120
<v Speaker 1>It Hurts had a couple of ideas about why people

0:11:18.200 --> 0:11:21.080
<v Speaker 1>wear these scents. You want to take the men ones? Yeah,

0:11:21.080 --> 0:11:23.280
<v Speaker 1>and this this makes a you know a lot of sense,

0:11:23.400 --> 0:11:28.959
<v Speaker 1>like young men wear fragrance to attract women or four men. Um,

0:11:28.960 --> 0:11:31.800
<v Speaker 1>you know what a preference and uh, of course that

0:11:31.840 --> 0:11:34.080
<v Speaker 1>makes perfect sense. And that's like the stereotype too. You know.

0:11:34.120 --> 0:11:36.559
<v Speaker 1>It's like guys putting on some sort of funky scent

0:11:36.880 --> 0:11:39.480
<v Speaker 1>generally and on oftentimes maybe not generally, but often not

0:11:39.520 --> 0:11:43.960
<v Speaker 1>knowing quite what they're doing when when they're picking one out. Um.

0:11:44.000 --> 0:11:45.719
<v Speaker 1>So that's the young guys and then the older men.

0:11:46.120 --> 0:11:49.880
<v Speaker 1>According uh, according to Nasser, older men wear it as

0:11:49.920 --> 0:11:52.120
<v Speaker 1>a nod to the person who gave them the perfume.

0:11:52.160 --> 0:11:55.120
<v Speaker 1>In other words, I'm wearing this perfume because i got

0:11:55.160 --> 0:11:56.680
<v Speaker 1>it as a gift and I've got to use the

0:11:56.679 --> 0:11:58.480
<v Speaker 1>whole bottle where I'm never going to hear the end

0:11:58.520 --> 0:12:00.280
<v Speaker 1>of it. And I think you and I think you

0:12:00.320 --> 0:12:02.679
<v Speaker 1>think it smells nice. So yeah, so I guess as

0:12:02.720 --> 0:12:04.760
<v Speaker 1>well as nice, I'll wear it. If she likes it, well,

0:12:04.760 --> 0:12:06.559
<v Speaker 1>we're going out to dinner, might as well. That was

0:12:06.640 --> 0:12:10.080
<v Speaker 1>myself a little bit. Yeah, generally I don't receive perfumes

0:12:10.559 --> 0:12:15.640
<v Speaker 1>except from um. Bonnie's grandmother gave me perfume one year. Yeah,

0:12:15.800 --> 0:12:20.760
<v Speaker 1>I think we quietly destroyed it. I hope she's not listening.

0:12:22.120 --> 0:12:25.079
<v Speaker 1>Um So, young women may wear it because of friends,

0:12:25.400 --> 0:12:28.560
<v Speaker 1>uh and and media influence. This one actually rang true

0:12:28.559 --> 0:12:30.200
<v Speaker 1>for me. I remember at a certain point in my

0:12:30.240 --> 0:12:33.400
<v Speaker 1>life in middle school, I think I did start to

0:12:33.400 --> 0:12:37.760
<v Speaker 1>wear fragrance. And it wasn't because I you know, wait,

0:12:37.840 --> 0:12:39.599
<v Speaker 1>you probably were, didn't you like wear it earlier? Like

0:12:39.679 --> 0:12:41.480
<v Speaker 1>you went and like trying on all your mom's perfume

0:12:41.520 --> 0:12:43.760
<v Speaker 1>at once? Yeah, that's probably true. I probably did. But

0:12:43.920 --> 0:12:45.640
<v Speaker 1>you know, I actually bought a bottle from my local

0:12:45.679 --> 0:12:48.440
<v Speaker 1>drug store or something like baby Softer, I don't even know,

0:12:48.559 --> 0:12:52.199
<v Speaker 1>some terrible perfume. Not that it's terrible, but I just

0:12:52.240 --> 0:12:55.079
<v Speaker 1>probably wouldn't buy it now. But it was very much

0:12:55.120 --> 0:12:56.560
<v Speaker 1>something that all my friends were doing, so it was

0:12:56.600 --> 0:13:00.480
<v Speaker 1>more like in you know, a reflection of growing up

0:13:00.559 --> 0:13:05.280
<v Speaker 1>or something to that effect. Um So, her is the

0:13:05.280 --> 0:13:08.000
<v Speaker 1>psychologists that that a writer interviewed says that women in

0:13:08.080 --> 0:13:12.040
<v Speaker 1>thirties do it just because you know, they want to. Uh,

0:13:12.160 --> 0:13:14.600
<v Speaker 1>once you get into your forties, they're wearing it because

0:13:14.640 --> 0:13:18.160
<v Speaker 1>they like it. This sounds random to me, though, I mean,

0:13:18.200 --> 0:13:19.959
<v Speaker 1>you don't like it before and then well, I mean

0:13:19.960 --> 0:13:22.679
<v Speaker 1>maybe it's kind of like with you know, some people

0:13:22.760 --> 0:13:24.840
<v Speaker 1>steal with like say beer, you kind of like, you

0:13:24.920 --> 0:13:28.400
<v Speaker 1>drink beer tastes horrible at first, and then supposedly if

0:13:28.400 --> 0:13:30.000
<v Speaker 1>you drink enough of it, you start to love it

0:13:30.080 --> 0:13:31.880
<v Speaker 1>and then you like it takes a while to like

0:13:31.880 --> 0:13:34.080
<v Speaker 1>build up in appreciation for it. So maybe it's like

0:13:34.120 --> 0:13:36.920
<v Speaker 1>you spend your thirties, you know, using these perfumes, but

0:13:36.960 --> 0:13:39.640
<v Speaker 1>you don't really necessarily like it, but you know, after

0:13:39.640 --> 0:13:42.520
<v Speaker 1>a while, then you develop this real appreciation for it

0:13:42.559 --> 0:13:44.960
<v Speaker 1>and then you're, you know, totally into it. That being

0:13:45.000 --> 0:13:48.079
<v Speaker 1>the case. By sixty again, the women are just wearing

0:13:48.080 --> 0:13:51.200
<v Speaker 1>it to please others. Well maybe they're just they're just

0:13:51.320 --> 0:13:53.760
<v Speaker 1>nice old ladies and they're like, I'm just gonna gonna

0:13:53.760 --> 0:13:55.880
<v Speaker 1>wear this because my son credit for me and they'll

0:13:55.880 --> 0:13:57.880
<v Speaker 1>make them happy. Kind of a deal, you know, right,

0:13:58.000 --> 0:14:01.240
<v Speaker 1>righties are just nice, That's what saying. So sense can

0:14:01.240 --> 0:14:03.520
<v Speaker 1>affect our moods and our behavior, right, we know this.

0:14:03.640 --> 0:14:05.640
<v Speaker 1>I mean, it can pull up some sort of treasured

0:14:05.720 --> 0:14:08.600
<v Speaker 1>memory and it can influence our actions. And there have

0:14:08.640 --> 0:14:11.080
<v Speaker 1>been a couple of interesting studies in this vein um.

0:14:11.120 --> 0:14:12.560
<v Speaker 1>I think that you guys have probably heard of the

0:14:12.559 --> 0:14:14.760
<v Speaker 1>one about the cinnabon. Have you heard about that. We

0:14:14.760 --> 0:14:17.000
<v Speaker 1>were talking about this a little bit before the podcast. Yeah,

0:14:17.040 --> 0:14:19.280
<v Speaker 1>what was to do with this again? It's just the

0:14:19.640 --> 0:14:22.280
<v Speaker 1>scent of cinamon, right, So put the put the scent

0:14:22.320 --> 0:14:24.520
<v Speaker 1>of cinnabon in the air, do it, you know, in

0:14:24.560 --> 0:14:28.400
<v Speaker 1>a mall. Okay, And what you're gonna want to do

0:14:28.480 --> 0:14:30.400
<v Speaker 1>is you're gonna get some people involved. You're gonna get

0:14:30.440 --> 0:14:34.360
<v Speaker 1>your participants, and you get one person to drop something

0:14:35.480 --> 0:14:38.120
<v Speaker 1>and then, um, see if a stranger picks up that pencil,

0:14:38.200 --> 0:14:40.640
<v Speaker 1>say that you dropped. Well, it turns out if you

0:14:40.680 --> 0:14:42.840
<v Speaker 1>have the smell of cinnamon in the air, um, people

0:14:42.880 --> 0:14:45.520
<v Speaker 1>are more likely to pick up that pencil. The stranger

0:14:45.520 --> 0:14:47.680
<v Speaker 1>is more likely to pick up that pencil. Good smells

0:14:48.560 --> 0:14:51.520
<v Speaker 1>as a correlation with you know, good behavior. You know

0:14:51.600 --> 0:14:53.880
<v Speaker 1>you're going to pick up a pencil, maybe you'll give directions,

0:14:53.920 --> 0:14:55.560
<v Speaker 1>maybe you're just going to be an all around nice

0:14:55.600 --> 0:14:59.040
<v Speaker 1>person as long as you're within cinnabons. Wow, it's kind

0:14:59.040 --> 0:15:00.800
<v Speaker 1>of interesting, it can. It makes me think of like

0:15:00.800 --> 0:15:03.280
<v Speaker 1>a futuristic society, you know, where everybody is like a

0:15:03.280 --> 0:15:06.040
<v Speaker 1>perfect citizen and they're doing it because they're just constantly

0:15:06.040 --> 0:15:08.360
<v Speaker 1>pumping out the odor of cinnamon. You know what this

0:15:08.520 --> 0:15:10.160
<v Speaker 1>really made me wonder, and I didn't have time enough

0:15:10.200 --> 0:15:11.880
<v Speaker 1>to get into it before the podcast, was what do

0:15:12.000 --> 0:15:14.600
<v Speaker 1>casinos smell like? I'm not a hardcore gambler, but I

0:15:14.640 --> 0:15:19.440
<v Speaker 1>had to wonder how this sadness, stale cigarettes, sadness and

0:15:19.480 --> 0:15:22.680
<v Speaker 1>cinnabone old ladies playing the slats. I don't know, that's

0:15:22.760 --> 0:15:25.840
<v Speaker 1>really I'm gonna I'm very curious. Now. So there's a

0:15:25.880 --> 0:15:29.560
<v Speaker 1>study in France that followed a sort of similar cinnamon protocol,

0:15:29.600 --> 0:15:32.320
<v Speaker 1>only they check to see whether a woman who was

0:15:32.320 --> 0:15:36.920
<v Speaker 1>wearing perfume would um influenced this sort of similar behavior

0:15:36.920 --> 0:15:40.200
<v Speaker 1>and strangers so um, you know, she would drop something

0:15:40.200 --> 0:15:42.400
<v Speaker 1>from her person, she would. They would see if strangers

0:15:42.400 --> 0:15:44.720
<v Speaker 1>would help her pick up the object, and in fact

0:15:45.640 --> 0:15:48.360
<v Speaker 1>they did. You know, the woman wearing the perfume brought

0:15:48.400 --> 0:15:52.560
<v Speaker 1>out that behavior again she's smelt like cinnamon. No, she

0:15:52.640 --> 0:15:55.800
<v Speaker 1>smelt like a different perfume. No they did not. Well,

0:15:55.800 --> 0:15:58.760
<v Speaker 1>see they should combine these two studies, right, maybe they

0:15:58.760 --> 0:16:00.480
<v Speaker 1>have them. It has the best I act if it's

0:16:00.480 --> 0:16:04.800
<v Speaker 1>a cinnamon for fume. And then there's just one final

0:16:04.840 --> 0:16:06.920
<v Speaker 1>study that I'll get you here. There's a study published

0:16:06.920 --> 0:16:09.520
<v Speaker 1>in the Journal of Psychological Science, and that found that

0:16:09.560 --> 0:16:13.320
<v Speaker 1>a citrus scented cleanser was associated with people behaving more

0:16:13.360 --> 0:16:17.360
<v Speaker 1>fairly when they played a game, a classic trust game.

0:16:17.400 --> 0:16:20.840
<v Speaker 1>According to this article on the Boston Globe, like apples

0:16:20.840 --> 0:16:23.440
<v Speaker 1>to app sir, what I don't know, I don't know

0:16:23.440 --> 0:16:27.200
<v Speaker 1>what the game was. Yeah, so fair behavior, people picking

0:16:27.280 --> 0:16:29.000
<v Speaker 1>up pencils for you. I mean, it does seem like

0:16:29.040 --> 0:16:31.640
<v Speaker 1>scent can influence action. And and that's just you know,

0:16:31.880 --> 0:16:35.480
<v Speaker 1>a smattering of studies that have been done there. There

0:16:35.520 --> 0:16:37.840
<v Speaker 1>are many more to explore. But let's let's take a

0:16:37.840 --> 0:16:40.640
<v Speaker 1>break from that and look at the genetic side. So

0:16:40.840 --> 0:16:43.480
<v Speaker 1>each of us has a genetically determined number of odor

0:16:43.520 --> 0:16:47.600
<v Speaker 1>receptors or cells in our nose that grab fragrant molecules

0:16:47.600 --> 0:16:50.120
<v Speaker 1>out of the air around us. So, with more receptors

0:16:50.160 --> 0:16:53.480
<v Speaker 1>for a classic compounds like say lily smells, you're gonna

0:16:53.520 --> 0:16:56.400
<v Speaker 1>smell lily at a lower concentration, but at normal amounts

0:16:56.400 --> 0:16:59.720
<v Speaker 1>the smell could be intense and overwhelming. Alright, But too

0:16:59.720 --> 0:17:02.480
<v Speaker 1>few receptors can be a problem. Why is that? Well,

0:17:02.840 --> 0:17:06.800
<v Speaker 1>for example, cilantros fragrance consists of many odors. If your

0:17:06.960 --> 0:17:10.320
<v Speaker 1>genetic code spells out of variation that reduces your number

0:17:10.320 --> 0:17:12.639
<v Speaker 1>of receptors for an odor. You may miss one of

0:17:12.680 --> 0:17:16.040
<v Speaker 1>Cilantro's many odors and it may smell soapy to you.

0:17:16.119 --> 0:17:18.200
<v Speaker 1>We've got touched on this before, Yeah, we did on

0:17:18.320 --> 0:17:20.960
<v Speaker 1>the genetic stuff. They're talking about it tasting soapy and

0:17:20.960 --> 0:17:24.600
<v Speaker 1>of course sent and taste or blood brothers. Indeed, So

0:17:24.680 --> 0:17:26.879
<v Speaker 1>let's get to the evolution side. And one question that

0:17:26.880 --> 0:17:28.800
<v Speaker 1>people have thrown out a lot are you know, are

0:17:28.800 --> 0:17:32.080
<v Speaker 1>our old factory likes and dislikes programmed? And there's pretty

0:17:32.080 --> 0:17:35.080
<v Speaker 1>healthy argument on this area. So on the pro side,

0:17:35.160 --> 0:17:37.119
<v Speaker 1>some people are going to argue that the answer as

0:17:37.160 --> 0:17:42.160
<v Speaker 1>to whether we like certain smells isn't really genes but history, right, um,

0:17:42.240 --> 0:17:45.600
<v Speaker 1>and you know, way way way back history like Grays,

0:17:45.840 --> 0:17:48.639
<v Speaker 1>like just foraging for food kind of things like like

0:17:48.680 --> 0:17:51.400
<v Speaker 1>I smell fruit, I eat fruit, fruits great. I wish

0:17:51.440 --> 0:17:53.600
<v Speaker 1>everything smells like fruit. Is the center bund thing again?

0:17:53.680 --> 0:17:57.280
<v Speaker 1>Yeah totally um, yeah, right, so that kind of harkens

0:17:57.320 --> 0:17:59.560
<v Speaker 1>back to our foraging days are hunting and gathering days.

0:18:00.200 --> 0:18:01.600
<v Speaker 1>And then you know, on the other hand, we're not

0:18:01.640 --> 0:18:05.280
<v Speaker 1>gonna like the smell of you know, urine feces or

0:18:05.440 --> 0:18:08.399
<v Speaker 1>you know, maybe rotten or fishy smells, because like urine

0:18:08.400 --> 0:18:11.760
<v Speaker 1>could like it could be telling me that somebody else's territory, um,

0:18:11.920 --> 0:18:16.160
<v Speaker 1>you know, fecal all that's gonna potentially parasites and pathogens

0:18:16.280 --> 0:18:20.040
<v Speaker 1>two sees infectious agents, right, So there could there be

0:18:20.280 --> 0:18:23.600
<v Speaker 1>an evolutionary mechanism at work there. That's that's one thought

0:18:23.800 --> 0:18:27.080
<v Speaker 1>school of thought on this. I'm I'm game to believe that.

0:18:27.400 --> 0:18:29.600
<v Speaker 1>What about the other side of the argument, Well, yeah,

0:18:29.600 --> 0:18:31.320
<v Speaker 1>there's the other side of the argument says it smells

0:18:31.400 --> 0:18:34.120
<v Speaker 1>are an evolutionary programmed and this is this is kind

0:18:34.119 --> 0:18:36.600
<v Speaker 1>of like the sort of short, short and dirty version

0:18:36.600 --> 0:18:40.040
<v Speaker 1>of this is like people can get used to anything, right,

0:18:40.119 --> 0:18:44.159
<v Speaker 1>Your culture preference, your personal experience can override any smell.

0:18:44.720 --> 0:18:46.320
<v Speaker 1>I mean, if you grow up with the latter and smell,

0:18:46.440 --> 0:18:49.040
<v Speaker 1>maybe it's not going to bother you. Yeah, you grow up,

0:18:49.359 --> 0:18:51.040
<v Speaker 1>you know, gutting fish, then the fish smell is not

0:18:51.040 --> 0:18:53.480
<v Speaker 1>going to bother you. Back before the days of refrigeration,

0:18:53.640 --> 0:18:55.879
<v Speaker 1>um now, Sir writes in her article, the smell of

0:18:56.000 --> 0:18:59.920
<v Speaker 1>rotten meat was tolerated and even liked in Europe. Huh yeah,

0:18:59.920 --> 0:19:01.480
<v Speaker 1>I guess I just don't really have a perception of

0:19:01.560 --> 0:19:04.360
<v Speaker 1>rotten hamburger meat per se, just because the refrigerator does

0:19:04.400 --> 0:19:07.360
<v Speaker 1>play such an important role. Well, one example that comes

0:19:07.359 --> 0:19:09.000
<v Speaker 1>to mind, it's like I don't know if you know here,

0:19:09.160 --> 0:19:11.600
<v Speaker 1>go to like like sort of foreign or not even foreign,

0:19:11.600 --> 0:19:13.280
<v Speaker 1>but just kind of like I guess, like sort of

0:19:13.320 --> 0:19:16.720
<v Speaker 1>Asian like kind of like fish markets and stuff, or

0:19:16.720 --> 0:19:18.480
<v Speaker 1>I guess just any fish market. It's like, I'm not

0:19:18.520 --> 0:19:20.080
<v Speaker 1>around them, so when I go to them, it's it's

0:19:20.080 --> 0:19:23.160
<v Speaker 1>a bit overpowering. But I'm thinking, like people a people

0:19:23.160 --> 0:19:25.359
<v Speaker 1>were around it a lot are going to be more

0:19:25.400 --> 0:19:27.600
<v Speaker 1>less inclined to think it's stinky. And also if it's

0:19:27.640 --> 0:19:30.600
<v Speaker 1>like more like a cultural thing, you're going to tolerate

0:19:30.640 --> 0:19:32.640
<v Speaker 1>it more. Yeah, or maybe even you know, say you're

0:19:32.640 --> 0:19:35.640
<v Speaker 1>a smoker, right, you know how smokers can smell themselves,

0:19:35.640 --> 0:19:38.760
<v Speaker 1>but if you walk into an elevator with a smoker,

0:19:38.760 --> 0:19:40.720
<v Speaker 1>you can instantly smell it. Or if you're riding the

0:19:40.720 --> 0:19:43.359
<v Speaker 1>train with somebody who you know, hit happy hour, maybe

0:19:43.359 --> 0:19:45.239
<v Speaker 1>they can't smell the alcohol on them, but I mean

0:19:45.280 --> 0:19:47.359
<v Speaker 1>it just waffs over to you on a giant cloud

0:19:47.400 --> 0:19:53.160
<v Speaker 1>of dirty martini. Yeah. Yeah, So anyway, So so that's

0:19:53.160 --> 0:19:54.920
<v Speaker 1>really the other side of the argument is that, Yeah,

0:19:55.040 --> 0:19:58.000
<v Speaker 1>like you were saying, we can override any of these preferences,

0:19:58.040 --> 0:20:00.280
<v Speaker 1>and evolution really doesn't have a whole lot to do

0:20:00.600 --> 0:20:03.399
<v Speaker 1>with smell. So I think we gave you guys a

0:20:03.400 --> 0:20:06.560
<v Speaker 1>lot of odor for thought. Yeah, I mean, I'm I

0:20:06.560 --> 0:20:08.600
<v Speaker 1>think it's. Yeah, next time you're throwing a little perfume,

0:20:08.640 --> 0:20:10.080
<v Speaker 1>you might think about it a little differently you and

0:20:10.280 --> 0:20:12.240
<v Speaker 1>also like maybe even like go ahead and mark down

0:20:12.240 --> 0:20:15.280
<v Speaker 1>on your schedule, like which phase of the perfume is

0:20:15.320 --> 0:20:17.560
<v Speaker 1>gonna is gonna line up with what part of your day.

0:20:17.560 --> 0:20:20.200
<v Speaker 1>It's like, oh, crap, I got a three o'clock um,

0:20:20.320 --> 0:20:23.040
<v Speaker 1>you know, interview, and that's after phase two ends. What

0:20:23.080 --> 0:20:26.639
<v Speaker 1>am I gonna do about my floral notes being gone? Yeah?

0:20:26.680 --> 0:20:28.760
<v Speaker 1>So we love to hear from you guys, smelly thoughts

0:20:28.880 --> 0:20:31.600
<v Speaker 1>or otherwise. So send us an email at science Stuff

0:20:31.600 --> 0:20:33.760
<v Speaker 1>at how stuff woraks dot com, or connect with us

0:20:33.800 --> 0:20:36.879
<v Speaker 1>on Facebook. Yeah, we're on there as stuff in the

0:20:36.920 --> 0:20:40.080
<v Speaker 1>Science Lab. Also find us on Twitter as lab stuff

0:20:40.800 --> 0:20:43.760
<v Speaker 1>and y hey, and shoot us some jokes, you know,

0:20:44.720 --> 0:20:47.480
<v Speaker 1>give us some sort of nice cheesy science joke, include

0:20:47.480 --> 0:20:49.199
<v Speaker 1>your you know your name and where you're from, and

0:20:49.240 --> 0:20:51.320
<v Speaker 1>we will try and throw it up there at the

0:20:51.560 --> 0:20:54.199
<v Speaker 1>start of the podcast. It's good, all right, that's all

0:20:54.200 --> 0:21:03.600
<v Speaker 1>we got. Thanks for listening to guys. For more on

0:21:03.680 --> 0:21:06.160
<v Speaker 1>this and thousands of other topics, is it how stuff

0:21:06.160 --> 0:21:09.719
<v Speaker 1>works dot com. Want more how stuff works, check out

0:21:09.760 --> 0:21:12.320
<v Speaker 1>our blogs on the house stuff works dot com home page.