1 00:00:00,440 --> 00:00:03,120 Speaker 1: Welcome the Cannabis Talk one oh one featuring Blue with 2 00:00:03,240 --> 00:00:07,040 Speaker 1: Joe Gronde, the world's number one source for everything cannabis. 3 00:00:07,040 --> 00:00:09,240 Speaker 2: Hello, welcome to Cannabis Talk one on one, the world's 4 00:00:09,320 --> 00:00:11,280 Speaker 2: number one source for everything cannabis. 5 00:00:11,280 --> 00:00:12,000 Speaker 3: My name is Blue. 6 00:00:12,039 --> 00:00:14,640 Speaker 2: Alongside me is mister Joe Grande, and you are now 7 00:00:14,720 --> 00:00:15,800 Speaker 2: tuned in the parts. 8 00:00:15,880 --> 00:00:19,040 Speaker 3: I'm baked with the ran oils. Yes, and the height 9 00:00:20,000 --> 00:00:21,000 Speaker 3: is in the building. Yes. 10 00:00:21,079 --> 00:00:23,320 Speaker 4: Thank you guys for listening to the podcast all around 11 00:00:23,360 --> 00:00:23,720 Speaker 4: the world. 12 00:00:23,720 --> 00:00:25,239 Speaker 3: I greatly appreciate you doing that. 13 00:00:25,280 --> 00:00:27,520 Speaker 4: Make sure you check out our website, Cannabis Talk one 14 00:00:27,560 --> 00:00:29,120 Speaker 4: on one dot com as we have so many great 15 00:00:29,160 --> 00:00:31,640 Speaker 4: articles and blogs on the site for you to check out, 16 00:00:32,040 --> 00:00:33,959 Speaker 4: and feel free to give us a call anytime. 17 00:00:34,040 --> 00:00:37,080 Speaker 3: One eight hundred four twenty nineteen eighty. 18 00:00:37,120 --> 00:00:38,760 Speaker 4: Wow, it helps if I say the four twenty before 19 00:00:38,800 --> 00:00:40,880 Speaker 4: I look at you mean one hundred. 20 00:00:40,920 --> 00:00:42,560 Speaker 3: What's the rest of the number, Oh yeah, four twenty 21 00:00:42,840 --> 00:00:44,040 Speaker 3: nineteen eighty parts. 22 00:00:44,120 --> 00:00:46,839 Speaker 4: Ig pages you guys and YouTube at Cannabis Talk one 23 00:00:46,880 --> 00:00:47,320 Speaker 4: oh one. 24 00:00:47,440 --> 00:00:49,400 Speaker 3: My brother from another mother next to me, Blue is 25 00:00:49,400 --> 00:00:51,000 Speaker 3: at the number one. Christopher Wright. Hello. 26 00:00:51,120 --> 00:00:53,120 Speaker 4: You could always find me on the gram at Joe 27 00:00:53,159 --> 00:00:55,440 Speaker 4: Gronde fifty two, and if you're ready to make your 28 00:00:55,440 --> 00:00:58,800 Speaker 4: own edibles, folks well, Troughly Made offers the highest quality 29 00:00:59,080 --> 00:01:03,360 Speaker 4: and most of four doable tabletop candy depositors and silicone 30 00:01:03,400 --> 00:01:06,000 Speaker 4: molds on the market. 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I'm baked with our sister 43 00:01:47,360 --> 00:01:50,360 Speaker 4: and crime right here hiding. Let's say we're just family 44 00:01:50,400 --> 00:01:52,160 Speaker 4: as you come here every month to do this with 45 00:01:52,240 --> 00:01:56,320 Speaker 4: us from Loranoils. Laranoils dot com is the website, you guys. 46 00:01:56,320 --> 00:01:58,760 Speaker 4: So many great recipes on this site for you to 47 00:01:58,840 --> 00:02:01,960 Speaker 4: choose from. And Heidi is the senior business development manager 48 00:02:02,000 --> 00:02:04,800 Speaker 4: at Laran Oils and a part of our special cooking 49 00:02:04,800 --> 00:02:06,720 Speaker 4: show here on the campus at Cannabis Talk. 50 00:02:06,520 --> 00:02:07,000 Speaker 5: One oh one. 51 00:02:07,360 --> 00:02:10,680 Speaker 4: And Laran Oils has been manufacturing and distributing premium flavoring 52 00:02:10,919 --> 00:02:14,480 Speaker 4: and essential oils for over sixty years. As Loarano Oil 53 00:02:14,560 --> 00:02:17,520 Speaker 4: was born in nineteen sixty two and originally bottled and 54 00:02:17,560 --> 00:02:20,800 Speaker 4: distributed about eight to ten core essential oils such as 55 00:02:20,840 --> 00:02:24,600 Speaker 4: peppermint and clove, and distribution was only limited to pharmacies, 56 00:02:24,800 --> 00:02:26,919 Speaker 4: so you know they're only giving high quality stuff to 57 00:02:26,919 --> 00:02:29,840 Speaker 4: the highest quality patients. Now, over the years, the business 58 00:02:29,840 --> 00:02:33,640 Speaker 4: has expanded its products offering and they now sell to 59 00:02:33,680 --> 00:02:37,920 Speaker 4: a wide variety of retailers, manufacturers, and health practitioners and 60 00:02:38,360 --> 00:02:39,200 Speaker 4: of course. 61 00:02:38,960 --> 00:02:40,079 Speaker 3: You the home consumer. 62 00:02:40,360 --> 00:02:43,720 Speaker 4: And today the company services over thirty thousand customers in 63 00:02:43,800 --> 00:02:46,959 Speaker 4: over fifty one countries. I'm so happy to welcome back 64 00:02:47,000 --> 00:02:49,880 Speaker 4: Heidi from Laran Oils. Welcome to the kitchen today. 65 00:02:49,639 --> 00:02:53,640 Speaker 3: Heidi, what are we making today? 66 00:02:53,800 --> 00:02:56,280 Speaker 6: We are going to make a flavored goat seat, Christina 67 00:02:56,400 --> 00:03:00,280 Speaker 6: using our walnut flavoring or our cranberry. 68 00:03:01,560 --> 00:03:02,360 Speaker 3: Say that again? Know what? 69 00:03:02,440 --> 00:03:09,240 Speaker 6: Yeah, goat cheese, Christine. So we're going to take Christini, Yes, the. 70 00:03:09,240 --> 00:03:11,480 Speaker 3: Name of Christina, Christini. 71 00:03:11,440 --> 00:03:15,440 Speaker 4: Crostini CROs I was trying to figure out, is that 72 00:03:15,480 --> 00:03:18,160 Speaker 4: what those are called Crossini's Prostini's. 73 00:03:18,400 --> 00:03:20,639 Speaker 7: I never when you when you toast it and throw 74 00:03:20,720 --> 00:03:21,400 Speaker 7: some stuff on it. 75 00:03:21,440 --> 00:03:22,680 Speaker 3: It's that's a crostini. 76 00:03:23,240 --> 00:03:25,440 Speaker 4: So it's a piece of bread, a loaf of bread, 77 00:03:25,919 --> 00:03:29,080 Speaker 4: cut it in pieces. Those are Crostini's after you bake them, 78 00:03:29,120 --> 00:03:30,480 Speaker 4: not before, I believe. 79 00:03:30,560 --> 00:03:35,360 Speaker 6: So, yes, I think it's a maggot before it comes out. 80 00:03:35,720 --> 00:03:38,800 Speaker 4: Okay, So what are the ingredients that someone's listening going? 81 00:03:39,120 --> 00:03:40,600 Speaker 4: I want to try this with you, guys. 82 00:03:40,720 --> 00:03:41,360 Speaker 3: What do we need? 83 00:03:41,560 --> 00:03:44,280 Speaker 6: So we have four a combination of four ounces of 84 00:03:44,280 --> 00:03:47,120 Speaker 6: goat cheese and four ounces of cream cheese, and you're 85 00:03:47,120 --> 00:03:50,840 Speaker 6: gonna whip that together. And then we've got our super 86 00:03:50,840 --> 00:03:53,320 Speaker 6: strength flavorings walnut and cranberry. 87 00:03:53,560 --> 00:03:55,480 Speaker 7: This one, you gotta smile. This one is one of 88 00:03:55,520 --> 00:03:56,280 Speaker 7: my favorites. 89 00:03:56,960 --> 00:04:01,360 Speaker 3: Wow, that is some strong cranberry, boy, And. 90 00:04:01,320 --> 00:04:03,640 Speaker 6: So I like to do a combination of both of those, 91 00:04:04,240 --> 00:04:05,440 Speaker 6: the cranberry and the walnut. 92 00:04:05,680 --> 00:04:09,520 Speaker 7: But apricots another good one. Pomegranate goes really good with. 93 00:04:10,400 --> 00:04:15,520 Speaker 4: Some good ice, like like, yeah, that wonderful. What is 94 00:04:15,520 --> 00:04:25,599 Speaker 4: it called? It reminds me of pistachio. It's yeah, like 95 00:04:25,680 --> 00:04:27,960 Speaker 4: you not enough? 96 00:04:28,560 --> 00:04:29,520 Speaker 3: So what else do they need? 97 00:04:29,680 --> 00:04:32,320 Speaker 6: And then we're going to once we've got the bread toasted, 98 00:04:32,400 --> 00:04:34,680 Speaker 6: we're going to cover that with a little bit of 99 00:04:34,680 --> 00:04:37,040 Speaker 6: the goat cheese and then we're going to sprinkle some 100 00:04:37,760 --> 00:04:40,080 Speaker 6: crushed walnuts on there. And then we're going to drizzle 101 00:04:40,120 --> 00:04:43,560 Speaker 6: it with the combination of CBB honey and non infused honey. 102 00:04:44,240 --> 00:04:46,640 Speaker 3: What's the different Why are the mixture this time? 103 00:04:47,120 --> 00:04:50,000 Speaker 7: Just because it's like dumping forty dollars on a p. 104 00:04:52,200 --> 00:04:56,160 Speaker 6: People a little bit, then you can just calm and 105 00:04:56,200 --> 00:04:58,800 Speaker 6: combine it so you're getting enough sweetness onto it, but 106 00:04:58,960 --> 00:05:02,640 Speaker 6: without putting a significant amount of CBB on it. Because 107 00:05:02,640 --> 00:05:04,599 Speaker 6: you're going to put about a half a tea spoon 108 00:05:05,120 --> 00:05:08,320 Speaker 6: on each piece of toast, which is forty milligrams of CBB. 109 00:05:09,120 --> 00:05:11,360 Speaker 6: So if you want to cut that back and kind 110 00:05:11,360 --> 00:05:14,720 Speaker 6: of reduce costs a little bit for your guess, I 111 00:05:14,800 --> 00:05:17,479 Speaker 6: like to mix them and then you're not giving people 112 00:05:17,520 --> 00:05:17,840 Speaker 6: so much. 113 00:05:17,880 --> 00:05:20,799 Speaker 3: And this cheese right here, there's goat cheese. 114 00:05:20,440 --> 00:05:23,279 Speaker 7: And it's goat cheese and cream cheese. You already mixed that, 115 00:05:23,360 --> 00:05:24,760 Speaker 7: You already whipped that up. 116 00:05:25,200 --> 00:05:27,000 Speaker 3: Is that hard to do or is it just two blocks? 117 00:05:27,080 --> 00:05:27,800 Speaker 3: Or what is that even? 118 00:05:28,120 --> 00:05:28,240 Speaker 6: Look? 119 00:05:28,480 --> 00:05:30,039 Speaker 5: I don't even know what goat cheese looks like. 120 00:05:30,240 --> 00:05:32,880 Speaker 7: Is it a little log a white log at. 121 00:05:32,800 --> 00:05:34,960 Speaker 3: The Mexican market I get at the Mexican market. 122 00:05:35,000 --> 00:05:35,560 Speaker 5: Is that ches? 123 00:05:37,000 --> 00:05:38,640 Speaker 3: I don't think she's ever been in the Mexican market 124 00:05:38,640 --> 00:05:38,839 Speaker 3: with you. 125 00:05:39,200 --> 00:05:42,760 Speaker 6: That's a crumbling goat cheese is a little bit cream here. 126 00:05:42,839 --> 00:05:45,720 Speaker 7: It does kind of crumble a little bit cheese. 127 00:05:45,760 --> 00:05:48,560 Speaker 6: Also, it might be made out of goat's milk, but 128 00:05:48,600 --> 00:05:51,320 Speaker 6: it has a different flavor than the one that we're. 129 00:05:51,680 --> 00:05:53,880 Speaker 3: I do like goat cheese, Oh, I love it. And 130 00:05:53,880 --> 00:05:55,960 Speaker 3: this is another I've never seen it whipped like that, 131 00:05:55,960 --> 00:05:56,760 Speaker 3: that's all. Yeah. 132 00:05:56,880 --> 00:05:57,920 Speaker 7: Usually it comes in a. 133 00:05:57,920 --> 00:06:02,280 Speaker 3: Log got but they don't mixed together like this, A. 134 00:06:02,320 --> 00:06:03,159 Speaker 7: Not that I know of. 135 00:06:03,279 --> 00:06:05,320 Speaker 6: So I use a little goat or use a little 136 00:06:05,360 --> 00:06:07,160 Speaker 6: bit of cream cheese to kind of lighten it up 137 00:06:07,240 --> 00:06:10,040 Speaker 6: because goat cheese is a little bit heavy. You can 138 00:06:10,160 --> 00:06:12,680 Speaker 6: use the stand mixer with a whisk attachment or a 139 00:06:12,760 --> 00:06:13,520 Speaker 6: hand mixer. 140 00:06:14,160 --> 00:06:15,440 Speaker 7: I put this in the blender. 141 00:06:15,760 --> 00:06:18,440 Speaker 4: Oh really, yes, that's simple, okay, And it's all blended 142 00:06:18,520 --> 00:06:19,320 Speaker 4: up nice and fine. 143 00:06:19,520 --> 00:06:22,160 Speaker 3: Yep, something like this is going to cost somebody about. 144 00:06:21,880 --> 00:06:25,160 Speaker 6: How much twelve dollars, I would say, because you're not 145 00:06:25,240 --> 00:06:27,880 Speaker 6: using a lot of nuts, that's probably the most expensive 146 00:06:28,000 --> 00:06:29,720 Speaker 6: ingredient that you're going to use for this. 147 00:06:30,120 --> 00:06:33,400 Speaker 3: Great. This is a great little appotager party. 148 00:06:32,760 --> 00:06:34,080 Speaker 5: This is great. 149 00:06:34,240 --> 00:06:37,880 Speaker 3: Yeah, I love parts part of bad. Yeah. How long 150 00:06:37,960 --> 00:06:38,880 Speaker 3: do you need to bake these for? 151 00:06:39,600 --> 00:06:41,440 Speaker 7: I'm going to have blue through these in the oven. 152 00:06:41,720 --> 00:06:43,279 Speaker 7: I do three fifty or three. 153 00:06:43,120 --> 00:06:47,120 Speaker 6: Seventy five bake until they are golden brown, So maybe 154 00:06:47,200 --> 00:06:48,040 Speaker 6: about ten minutes. 155 00:06:48,279 --> 00:06:50,360 Speaker 3: And you don't have to spray with any pam oil 156 00:06:50,400 --> 00:06:51,120 Speaker 3: and nothing. 157 00:06:51,279 --> 00:06:52,520 Speaker 7: I don't you should. 158 00:06:53,040 --> 00:06:55,240 Speaker 6: You could, but I like to do a dry toast 159 00:06:55,279 --> 00:06:57,240 Speaker 6: because this is what's going to no butter. 160 00:06:57,560 --> 00:06:59,880 Speaker 3: Yeah, okay, I just want to add the extra calories. 161 00:07:00,080 --> 00:07:03,040 Speaker 3: So what do you mean you're not gonna lay it 162 00:07:03,080 --> 00:07:03,400 Speaker 3: with butter? 163 00:07:03,480 --> 00:07:03,760 Speaker 6: First? 164 00:07:04,120 --> 00:07:05,159 Speaker 3: Give it a nice butter, you go. 165 00:07:05,360 --> 00:07:07,679 Speaker 7: You're the Americans. Everything in butter. 166 00:07:07,920 --> 00:07:09,680 Speaker 4: Right, I'm like a little garlic butter, A little bit 167 00:07:09,720 --> 00:07:11,400 Speaker 4: of this, a little bit of that, or we're gonna 168 00:07:11,440 --> 00:07:13,280 Speaker 4: let that cook for about ten minutes. We're gonna come 169 00:07:13,320 --> 00:07:15,240 Speaker 4: back and we're gonna find out where this is at 170 00:07:15,520 --> 00:07:18,880 Speaker 4: in the good cookbook. Go to the website Lorandoils dot com. 171 00:07:19,000 --> 00:07:21,800 Speaker 4: Look up parts on Baked you guys, and get yourself 172 00:07:21,800 --> 00:07:24,200 Speaker 4: a copy. You could order them there too, right, Yes, 173 00:07:24,640 --> 00:07:26,400 Speaker 4: so order yourself a copy or just look at the 174 00:07:26,400 --> 00:07:26,920 Speaker 4: one online. 175 00:07:27,040 --> 00:07:28,840 Speaker 3: Yes, I mean there's always that. We'll we write back 176 00:07:28,920 --> 00:07:32,400 Speaker 3: parts of Baked. Cannabis Talk one on one, Yeah, Follow. 177 00:07:32,200 --> 00:07:36,240 Speaker 1: Blue at one Christopher Wright. Follow Joe Grande at Joe 178 00:07:36,280 --> 00:07:40,400 Speaker 1: Grunde fifty two. Subscribe to our weekly newsletter on our website, 179 00:07:40,720 --> 00:07:51,960 Speaker 1: Cannabis Talk one on one dot com. Welcome back to 180 00:07:52,080 --> 00:07:54,720 Speaker 1: Cannabis Talk one on one number one. 181 00:07:56,640 --> 00:07:58,360 Speaker 4: I don't know if you ever found yourself caught up 182 00:07:58,400 --> 00:08:00,000 Speaker 4: you guys, I need a lawyer to help you out. 183 00:08:00,080 --> 00:08:01,480 Speaker 3: Well, we've got the man for you. 184 00:08:01,520 --> 00:08:04,680 Speaker 4: Call our attorney, mister Freddie Sage at the Fox Firm. 185 00:08:04,720 --> 00:08:06,080 Speaker 3: Now. He has over twenty years of. 186 00:08:06,120 --> 00:08:08,880 Speaker 4: Experience and has become one of the best known criminal 187 00:08:08,960 --> 00:08:12,640 Speaker 4: defense firms and cannabis law attorneys in the state of California. 188 00:08:12,720 --> 00:08:16,600 Speaker 4: From low level misdemeanors to high level felonies, and any 189 00:08:16,680 --> 00:08:19,840 Speaker 4: matters related to cannabis. The Fox Firm offers a free 190 00:08:19,880 --> 00:08:23,440 Speaker 4: initial consultation on all legal matters. Folks call them now 191 00:08:23,720 --> 00:08:26,960 Speaker 4: three one zero eight seven seven five zero three to 192 00:08:27,080 --> 00:08:29,200 Speaker 4: three our checkout his website, The. 193 00:08:29,160 --> 00:08:32,120 Speaker 3: Foxfirm dot com with two x's, we. 194 00:08:32,120 --> 00:08:34,360 Speaker 4: Are back with parts on bake. Here on Cannabis Talk 195 00:08:34,440 --> 00:08:37,160 Speaker 4: one on one. Heidi from laren Oils. We are making 196 00:08:37,280 --> 00:08:42,319 Speaker 4: a whipped goat cheese costini. Yeah, nailed at Rosteini. 197 00:08:42,600 --> 00:08:43,559 Speaker 3: You like how I did that? 198 00:08:43,800 --> 00:08:46,640 Speaker 4: Peaky yep right here right Laranoils, you guys have been 199 00:08:46,640 --> 00:08:50,280 Speaker 4: manufacturing and distributing premium flavors and essential oils for over 200 00:08:50,360 --> 00:08:55,040 Speaker 4: sixty years. The pharmacist Ok Grettenberger founded laren Oils. 201 00:08:54,480 --> 00:08:57,480 Speaker 3: In nineteen sixty two and named the company in. 202 00:08:57,440 --> 00:08:59,680 Speaker 4: Honor of his wife, Laura and their only daughter Ann. 203 00:09:00,120 --> 00:09:01,880 Speaker 4: Just a special story. I always want to make sure 204 00:09:01,920 --> 00:09:04,040 Speaker 4: we stay out there. We've been letting this cook for 205 00:09:04,080 --> 00:09:06,960 Speaker 4: about ten to fifteen minutes. Is it about ready to 206 00:09:06,960 --> 00:09:08,680 Speaker 4: come out? I think blue you. 207 00:09:08,679 --> 00:09:10,160 Speaker 3: Want to pull that out, brother, But I think you 208 00:09:10,160 --> 00:09:11,280 Speaker 3: need to get something on your hands. 209 00:09:11,280 --> 00:09:13,240 Speaker 4: You don't want to just grab Oh I got hands 210 00:09:13,240 --> 00:09:15,240 Speaker 4: of steel, guys, Oh God, please do please. 211 00:09:15,040 --> 00:09:15,559 Speaker 3: Grab it there. 212 00:09:16,200 --> 00:09:19,400 Speaker 6: I don't know that we there is one I just 213 00:09:19,520 --> 00:09:21,160 Speaker 6: used to I love. 214 00:09:21,000 --> 00:09:25,480 Speaker 3: How we're prepped like this. Right there we go there we. 215 00:09:29,000 --> 00:09:31,760 Speaker 7: Christine right on the stove top. 216 00:09:33,160 --> 00:09:36,600 Speaker 2: Oh yeah, that's going to be good warm there. Huh No, 217 00:09:36,600 --> 00:09:38,000 Speaker 2: not bad. 218 00:09:38,200 --> 00:09:41,160 Speaker 7: Hands of steel there we goo. 219 00:09:42,400 --> 00:09:45,000 Speaker 3: That thing does have a nice toast to them. Good 220 00:09:45,080 --> 00:09:48,120 Speaker 3: job you guys. So now what are the next steps? 221 00:09:48,160 --> 00:09:49,120 Speaker 3: When you're making this for the. 222 00:09:50,600 --> 00:09:52,600 Speaker 5: We do not just check it. 223 00:09:54,280 --> 00:09:55,080 Speaker 7: You can bring it. 224 00:09:56,840 --> 00:09:58,880 Speaker 6: So the next thing we're going to do is we're 225 00:09:58,920 --> 00:10:02,080 Speaker 6: going to top with goat cheese. 226 00:10:03,440 --> 00:10:04,800 Speaker 3: But it's not just goat cheese. 227 00:10:04,800 --> 00:10:06,880 Speaker 7: It's it's whipped goat cheese. 228 00:10:06,960 --> 00:10:09,200 Speaker 6: It has cream cheese and it also and then are 229 00:10:09,360 --> 00:10:12,720 Speaker 6: a little bit of our cranberry flavoring and our walnut flavoring. 230 00:10:13,600 --> 00:10:14,400 Speaker 5: That's not going to help. 231 00:10:15,960 --> 00:10:17,240 Speaker 7: I don't know what you're doing there. 232 00:10:17,760 --> 00:10:19,120 Speaker 3: He was just grabbing items thineking. 233 00:10:19,160 --> 00:10:23,760 Speaker 4: You know, this is what I would do. I like 234 00:10:23,800 --> 00:10:26,000 Speaker 4: how heid he's doing that though, Yeah, not being bashful 235 00:10:26,040 --> 00:10:26,240 Speaker 4: with it. 236 00:10:26,520 --> 00:10:28,640 Speaker 6: No, you got to get a good amount like a 237 00:10:28,920 --> 00:10:31,720 Speaker 6: probably a teaspoon and a half of the goat cheese 238 00:10:31,800 --> 00:10:37,000 Speaker 6: on there. And then once we have all of these covered, 239 00:10:37,040 --> 00:10:40,839 Speaker 6: we're going to sprinkle with the walnuts and then we'll 240 00:10:40,880 --> 00:10:43,200 Speaker 6: drizzle with honey and then they'll be ready. So if 241 00:10:43,240 --> 00:10:45,719 Speaker 6: you're doing this for a party, it's that we were 242 00:10:45,720 --> 00:10:48,560 Speaker 6: just talking about how the temperature is important. It's nice 243 00:10:48,600 --> 00:10:51,120 Speaker 6: to have these warm to serve, so you don't want 244 00:10:51,160 --> 00:10:52,720 Speaker 6: to make these too far ahead of time. 245 00:10:53,360 --> 00:10:55,200 Speaker 4: This is something though, that could be a little hasshile 246 00:10:55,240 --> 00:10:56,800 Speaker 4: you're doing a lot of stuff in the oven, because 247 00:10:56,800 --> 00:10:58,160 Speaker 4: this is definitely gonna take up your oven. 248 00:10:58,559 --> 00:10:59,880 Speaker 3: And if you're gonna do this, you're gonna use a 249 00:10:59,880 --> 00:11:03,520 Speaker 3: bot two or three baguettes for a big party, because 250 00:11:03,520 --> 00:11:03,920 Speaker 3: I mean, this. 251 00:11:03,920 --> 00:11:10,080 Speaker 4: Is enough for us right here, I'm already done, right, Like, okay, 252 00:11:10,160 --> 00:11:10,720 Speaker 4: now you. 253 00:11:10,640 --> 00:11:14,120 Speaker 7: Just sprinkle nice walnuts? 254 00:11:14,720 --> 00:11:15,520 Speaker 5: Oh nice? Is that? 255 00:11:18,000 --> 00:11:20,160 Speaker 4: Walnuts is something that I don't normally put on food, 256 00:11:20,200 --> 00:11:21,840 Speaker 4: but when I eat them, like in a salad or. 257 00:11:23,880 --> 00:11:24,800 Speaker 3: It's a text that you're. 258 00:11:24,720 --> 00:11:26,520 Speaker 7: Like, oh, this is wonderful and taste. 259 00:11:27,040 --> 00:11:27,720 Speaker 5: I'll tell you what. 260 00:11:28,240 --> 00:11:30,960 Speaker 2: I buy them and put them in my ice cream 261 00:11:31,160 --> 00:11:35,560 Speaker 2: all the time. Really as hands down healthy fats. Yeah, 262 00:11:35,600 --> 00:11:38,080 Speaker 2: I literally buy them all the time. 263 00:11:38,360 --> 00:11:42,120 Speaker 6: Now we're gonna drizzle a mixture of the CBD infuse 264 00:11:42,200 --> 00:11:44,520 Speaker 6: honey and then non infuse honey. And again it's just 265 00:11:45,080 --> 00:11:47,960 Speaker 6: for the sake of cost effective effectiveness. 266 00:11:49,280 --> 00:11:50,960 Speaker 5: Now that's a non CBD. 267 00:11:51,679 --> 00:11:54,000 Speaker 7: Nope, there's a teaspoon of infuse CBD. 268 00:11:54,200 --> 00:11:57,920 Speaker 6: Because each teaspoon is forty milligrams, So because we needed 269 00:11:58,160 --> 00:12:00,600 Speaker 6: more than that to cover the area, I combined it 270 00:12:00,600 --> 00:12:00,960 Speaker 6: with non. 271 00:12:01,320 --> 00:12:03,760 Speaker 5: I would just take that, right, I mean, I. 272 00:12:05,600 --> 00:12:09,520 Speaker 3: Love that I use the oils. 273 00:12:10,160 --> 00:12:13,320 Speaker 6: So I put for the recipe it's four ounces of 274 00:12:13,360 --> 00:12:16,480 Speaker 6: cream cheese, four ounces of goat cheese, and a total 275 00:12:16,640 --> 00:12:19,640 Speaker 6: of a quarter teaspoon of flavoring. But since I used 276 00:12:19,640 --> 00:12:22,920 Speaker 6: two flavors, I did an eighth of a teaspoonfe Oh. 277 00:12:22,800 --> 00:12:24,760 Speaker 3: And you already goes together, so. 278 00:12:24,679 --> 00:12:27,440 Speaker 6: That's already in there, and you just throw everything in 279 00:12:27,440 --> 00:12:29,760 Speaker 6: a stand mixer or a bowl with a hand mixer 280 00:12:30,280 --> 00:12:31,840 Speaker 6: and just blend everything together. 281 00:12:32,520 --> 00:12:34,800 Speaker 4: So as this is in the cookbook, Heidi, who came 282 00:12:34,880 --> 00:12:35,960 Speaker 4: up with this recipe? 283 00:12:36,559 --> 00:12:36,920 Speaker 3: I did? 284 00:12:39,360 --> 00:12:42,560 Speaker 4: That's really excited your specialty? Do you show this at parties? 285 00:12:42,559 --> 00:12:44,120 Speaker 4: And what kind of parties did you serve this ound? 286 00:12:44,360 --> 00:12:45,920 Speaker 7: I have friends over for dinner. 287 00:12:46,000 --> 00:12:49,160 Speaker 6: Usually when I'm trying to adopt out a dog, I 288 00:12:49,160 --> 00:12:51,760 Speaker 6: bring over people to introduce them to my foster. 289 00:12:51,880 --> 00:12:52,920 Speaker 3: How many dogs do you have? 290 00:12:53,559 --> 00:12:54,559 Speaker 7: I own too, but. 291 00:12:54,559 --> 00:12:59,120 Speaker 6: I foster for a rescue, so I'll get dogs periodically. 292 00:12:59,240 --> 00:13:00,880 Speaker 3: And what's the most you ever had there? 293 00:13:01,559 --> 00:13:04,640 Speaker 6: I've had three fosters at one time, so five dogs total. 294 00:13:05,000 --> 00:13:06,440 Speaker 3: Wow, that's got to be rough. 295 00:13:06,559 --> 00:13:11,360 Speaker 2: Yeah, now he's got a rough Yeah, it's got to 296 00:13:11,400 --> 00:13:15,480 Speaker 2: be a rough time. So speaking of the pets, and 297 00:13:15,720 --> 00:13:17,680 Speaker 2: thank you for doing that, I mean all of us 298 00:13:17,760 --> 00:13:20,920 Speaker 2: pet lovers appreciate that. But how does that work though? 299 00:13:21,040 --> 00:13:23,880 Speaker 2: So you say fosters, So you just keep an eye 300 00:13:23,920 --> 00:13:26,040 Speaker 2: on them for a little while, yes, and then give 301 00:13:26,080 --> 00:13:28,200 Speaker 2: them back. You feed them during that process. 302 00:13:28,240 --> 00:13:30,640 Speaker 7: Oh yeah, I have them. I treat them like they're 303 00:13:30,720 --> 00:13:31,240 Speaker 7: my own. 304 00:13:31,840 --> 00:13:36,200 Speaker 6: I am a volunteer with Willow Haven Animal Sanctuary and 305 00:13:36,400 --> 00:13:39,520 Speaker 6: they pull animals from Texas. 306 00:13:38,920 --> 00:13:40,000 Speaker 7: And Puerto Rico. 307 00:13:40,080 --> 00:13:43,160 Speaker 6: There's overpopulation issues there, so a lot of the dogs 308 00:13:43,160 --> 00:13:45,720 Speaker 6: come from there, or their owner's surrenders, or just a 309 00:13:45,800 --> 00:13:48,880 Speaker 6: variety of reasons that they make it into the foster system. 310 00:13:49,800 --> 00:13:52,480 Speaker 6: And there's a network of fosters within that rescue and 311 00:13:52,559 --> 00:13:55,160 Speaker 6: we kind of say, yeah, I'll take them. I've got 312 00:13:55,240 --> 00:13:56,960 Speaker 6: room for this one, I've got room for that one. 313 00:13:57,080 --> 00:14:00,600 Speaker 6: I bring them home, I do training with them, I 314 00:14:00,960 --> 00:14:04,640 Speaker 6: get them into a home routine, and by having more 315 00:14:04,679 --> 00:14:08,760 Speaker 6: of a realistic home lifestyle for the dog. They have 316 00:14:08,840 --> 00:14:12,120 Speaker 6: more of a successful are a bigger chance of being 317 00:14:12,160 --> 00:14:15,200 Speaker 6: successful in another household and not being returned once? 318 00:14:15,960 --> 00:14:20,080 Speaker 2: And do you do you do you have like violent 319 00:14:20,160 --> 00:14:22,640 Speaker 2: dogs and any crazy dogs? 320 00:14:23,240 --> 00:14:26,040 Speaker 6: I've had a couple of dogs that had a rough 321 00:14:26,080 --> 00:14:30,960 Speaker 6: start and they're very timid. But my two fails off 322 00:14:32,080 --> 00:14:35,520 Speaker 6: Olive and Dexter. Who are my dogs? They're the best 323 00:14:35,760 --> 00:14:40,840 Speaker 6: foster siblings. And you can. 324 00:14:39,360 --> 00:14:40,880 Speaker 7: Olive is a chiaha mix. 325 00:14:41,000 --> 00:14:42,960 Speaker 6: I have a DNA test out on her right now 326 00:14:43,000 --> 00:14:45,840 Speaker 6: to find out who the father is because forty pounds 327 00:14:45,880 --> 00:14:47,240 Speaker 6: so her dad. 328 00:14:48,880 --> 00:14:49,640 Speaker 3: I've never seen that. 329 00:14:51,360 --> 00:14:54,600 Speaker 7: And then Dexter is my little biller petty. 330 00:14:54,920 --> 00:14:56,760 Speaker 3: Yeah did you name him after Dexter the show? 331 00:14:57,160 --> 00:14:59,120 Speaker 6: When I got him when he was a baby, he 332 00:14:59,280 --> 00:15:01,040 Speaker 6: was six, so I to stay up all night with 333 00:15:01,120 --> 00:15:03,400 Speaker 6: him and take him out every half hour. And and 334 00:15:03,480 --> 00:15:07,200 Speaker 6: I watched the last season of Dexter when I was like, 335 00:15:07,600 --> 00:15:08,200 Speaker 6: you're gonna be. 336 00:15:09,160 --> 00:15:11,440 Speaker 3: I love how people named their animals like that. 337 00:15:12,160 --> 00:15:15,280 Speaker 2: People have the craziest Mine was Guile and it was 338 00:15:15,280 --> 00:15:16,160 Speaker 2: from the video. 339 00:15:16,680 --> 00:15:23,640 Speaker 7: Ye, how did you know that? 340 00:15:24,400 --> 00:15:26,160 Speaker 4: I feel so out of place. I don't know what 341 00:15:26,160 --> 00:15:28,040 Speaker 4: you're talking about the. 342 00:15:29,800 --> 00:15:30,200 Speaker 3: Characters. 343 00:15:30,280 --> 00:15:31,880 Speaker 2: He's the guy that did that, he sat down and 344 00:15:31,880 --> 00:15:34,000 Speaker 2: then he did the flip and yeah, and then he 345 00:15:34,120 --> 00:15:35,760 Speaker 2: threw the yeah. 346 00:15:36,960 --> 00:15:41,480 Speaker 3: I always played and I love so do you are 347 00:15:41,480 --> 00:15:44,560 Speaker 3: we wasting time by not enjoying? I figured that, so 348 00:15:44,600 --> 00:15:46,960 Speaker 3: should we try these before we wait for the next 349 00:15:49,280 --> 00:15:49,760 Speaker 3: go ahead? 350 00:15:49,840 --> 00:15:52,960 Speaker 5: Now? Mm hmm, that's one nuts to mine because I'm 351 00:15:53,000 --> 00:15:54,200 Speaker 5: a nutty freak. 352 00:15:55,000 --> 00:15:58,400 Speaker 3: Oh my goodness, that honey is so good. 353 00:16:04,080 --> 00:16:08,360 Speaker 5: Flavor, Oh my god. 354 00:16:10,120 --> 00:16:15,160 Speaker 4: You know once again, the ran oils doesn't fail with 355 00:16:15,200 --> 00:16:17,080 Speaker 4: a little bit of hint that comes in your mouth, 356 00:16:17,840 --> 00:16:18,320 Speaker 4: you know what I mean? 357 00:16:18,480 --> 00:16:23,040 Speaker 3: But goat cheese hit you, the honey hits you, and. 358 00:16:23,080 --> 00:16:28,160 Speaker 4: Then the oils creeped in like good for me, it 359 00:16:28,280 --> 00:16:31,960 Speaker 4: getting hit me right away. I like it right like 360 00:16:32,040 --> 00:16:35,720 Speaker 4: it doesn't like, it's not overly cranberry and my cheese goes, 361 00:16:37,320 --> 00:16:40,520 Speaker 4: you know, make the water come out like you sel like, 362 00:16:40,560 --> 00:16:43,080 Speaker 4: Oh my god, my mouth is sold water right now 363 00:16:43,760 --> 00:16:44,600 Speaker 4: from that first bite. 364 00:16:44,640 --> 00:16:49,119 Speaker 3: Because it it went in different phases that honey. 365 00:16:51,520 --> 00:16:54,280 Speaker 7: And chewy and green. There's a lot of text, a 366 00:16:54,320 --> 00:16:54,960 Speaker 7: lot of flavor. 367 00:16:55,840 --> 00:16:56,640 Speaker 5: Mm hmmm. 368 00:17:01,440 --> 00:17:04,760 Speaker 3: Mmmm. How do you what do people say when you 369 00:17:04,800 --> 00:17:07,760 Speaker 3: make these? You have to make these at every party 370 00:17:07,760 --> 00:17:08,119 Speaker 3: you go to. 371 00:17:09,160 --> 00:17:12,000 Speaker 7: No, I try to mix it up and bring different 372 00:17:12,040 --> 00:17:12,880 Speaker 7: stuff every time. 373 00:17:15,640 --> 00:17:20,320 Speaker 3: What's been your go to? Like? How do you just 374 00:17:20,440 --> 00:17:22,920 Speaker 3: coming to a party? What are you going to bring? 375 00:17:23,000 --> 00:17:24,000 Speaker 3: Like for me to walk among? 376 00:17:24,280 --> 00:17:25,240 Speaker 7: Usually I bring a. 377 00:17:25,200 --> 00:17:27,800 Speaker 3: Cake, really bake cake. 378 00:17:28,320 --> 00:17:29,040 Speaker 5: I bring chili. 379 00:17:30,480 --> 00:17:32,760 Speaker 7: I've heard you're going to be in our next cookbook. 380 00:17:33,520 --> 00:17:35,320 Speaker 3: Maybe what type of cake do you make? 381 00:17:36,000 --> 00:17:39,119 Speaker 7: All kinds? Like I was. I did my cousin's wedding 382 00:17:39,320 --> 00:17:39,720 Speaker 7: over the. 383 00:17:39,680 --> 00:17:43,320 Speaker 6: Summer, so it was a lighty lavender lemon cake. And 384 00:17:43,359 --> 00:17:46,160 Speaker 6: then I did I did that as a teared cake. 385 00:17:46,200 --> 00:17:48,120 Speaker 6: And then I did a bunch of different desserts. When 386 00:17:48,280 --> 00:17:52,000 Speaker 6: was a chaike hair at cake. I did tiramisu cups. 387 00:17:52,080 --> 00:17:55,880 Speaker 6: I did the key line cups. There was a black 388 00:17:56,000 --> 00:18:00,760 Speaker 6: raspberry pistachio dessert, I want to say, and something else 389 00:18:00,800 --> 00:18:01,159 Speaker 6: that I do. 390 00:18:01,440 --> 00:18:02,440 Speaker 7: So just all kinds. 391 00:18:02,520 --> 00:18:05,119 Speaker 6: I like playing around with flavors and coming up with 392 00:18:05,119 --> 00:18:08,760 Speaker 6: different combinations and and playing with textures and foods. 393 00:18:09,280 --> 00:18:11,440 Speaker 2: You know, I'll tell you that the honey with the 394 00:18:11,560 --> 00:18:15,120 Speaker 2: nuts and then the cranber, and it's very how did 395 00:18:15,119 --> 00:18:15,800 Speaker 2: you come up with this? 396 00:18:17,080 --> 00:18:21,040 Speaker 7: I like goat cheese, I like bread the whole thing. 397 00:18:21,080 --> 00:18:21,560 Speaker 5: Huh. 398 00:18:21,680 --> 00:18:24,520 Speaker 6: I've seen I've had whipped goat cheese on toasts before, 399 00:18:24,640 --> 00:18:27,639 Speaker 6: so kind of just one of the books that I 400 00:18:27,760 --> 00:18:29,640 Speaker 6: use when I'm trying to come up with something new 401 00:18:29,760 --> 00:18:32,320 Speaker 6: is a book called the Flavor Bible, and it has 402 00:18:32,480 --> 00:18:35,400 Speaker 6: a list of like every flavor component that you can 403 00:18:35,440 --> 00:18:39,320 Speaker 6: think of, along with its complimentary flavors. So if you, 404 00:18:39,320 --> 00:18:43,040 Speaker 6: you know, have an ingredient in your refrigerator and it's oranges, 405 00:18:43,119 --> 00:18:44,320 Speaker 6: what goes with oranges? 406 00:18:44,359 --> 00:18:46,320 Speaker 7: And you see this list of things and it's a. 407 00:18:46,240 --> 00:18:49,240 Speaker 6: Lot of stuff that you wouldn't expect. 408 00:18:49,560 --> 00:18:50,640 Speaker 7: You can get it online. 409 00:18:50,800 --> 00:18:55,560 Speaker 6: I've gotten a huge copies for people. Yeah, twenty box maybe, 410 00:18:55,600 --> 00:18:57,359 Speaker 6: but it's it's a nice book and it's. 411 00:18:57,200 --> 00:19:01,679 Speaker 7: A great references a digital I mean, the probably get one. 412 00:19:01,880 --> 00:19:04,480 Speaker 3: Endo Yeah wow, I. 413 00:19:04,400 --> 00:19:08,440 Speaker 4: Mean it's just awesome because like this right here, let's 414 00:19:08,520 --> 00:19:11,639 Speaker 4: put those things together, these oils that you added to 415 00:19:11,680 --> 00:19:13,480 Speaker 4: the goat cheese and the cream cheese, it just takes 416 00:19:13,520 --> 00:19:14,359 Speaker 4: it to a different level. 417 00:19:14,400 --> 00:19:16,400 Speaker 3: Like my mouth is still celibrating. 418 00:19:16,760 --> 00:19:18,200 Speaker 5: That's why I tell you, I feel it right behind 419 00:19:18,200 --> 00:19:18,520 Speaker 5: my ears. 420 00:19:18,680 --> 00:19:21,560 Speaker 4: It's like I's still coming out of my mouth. It's 421 00:19:21,640 --> 00:19:23,320 Speaker 4: not all in my mouth here, So let me dry 422 00:19:23,359 --> 00:19:26,280 Speaker 4: my mouth off. It's bart some bake. Everybody in the staff. 423 00:19:26,280 --> 00:19:28,159 Speaker 3: Come get ready to eat these Gary get over you. 424 00:19:29,280 --> 00:19:31,400 Speaker 3: It's Cannabis Talk one on one. Move right back after 425 00:19:31,440 --> 00:19:32,040 Speaker 3: this break. 426 00:19:31,880 --> 00:19:32,280 Speaker 5: Let's go. 427 00:19:32,560 --> 00:19:34,439 Speaker 3: I want to hear your name down out live on 428 00:19:34,520 --> 00:19:34,840 Speaker 3: the hill. 429 00:19:35,240 --> 00:19:36,360 Speaker 5: Come on any time. 430 00:19:37,960 --> 00:19:40,119 Speaker 6: Nineteen eighty and leave on the point mail. 431 00:19:40,359 --> 00:19:43,080 Speaker 1: Make sure you like, follow and subscribe to Cannabis Talk 432 00:19:43,119 --> 00:19:52,040 Speaker 1: one on one. Now now back to the number one 433 00:19:52,080 --> 00:19:53,440 Speaker 1: cannabis show on the planet. 434 00:19:54,119 --> 00:19:57,560 Speaker 3: You know what get Now back to the number one 435 00:19:57,560 --> 00:19:59,240 Speaker 3: cannabis showing the universe. 436 00:19:59,480 --> 00:20:00,520 Speaker 1: Cannabis one. 437 00:20:01,600 --> 00:20:03,240 Speaker 3: Turn your typical to something special, folks. 438 00:20:03,280 --> 00:20:04,920 Speaker 4: When it comes in f used products, the flavor you 439 00:20:05,000 --> 00:20:07,360 Speaker 4: taste should be just as enjoyable as the feeling you experience. 440 00:20:07,680 --> 00:20:10,600 Speaker 3: And right now we are experience hit live. If you 441 00:20:10,600 --> 00:20:12,359 Speaker 3: don't believe me, hear me now, believe me. 442 00:20:12,400 --> 00:20:15,119 Speaker 4: Later go to Lorano Oils dot com and try yourself 443 00:20:15,160 --> 00:20:17,000 Speaker 4: some oils. Tony, try one of those right there. Get 444 00:20:17,040 --> 00:20:18,840 Speaker 4: him a buyer or too, Harry. What is going to reset? 445 00:20:19,080 --> 00:20:21,320 Speaker 3: And I want to thank everybody around here that it 446 00:20:21,359 --> 00:20:22,040 Speaker 3: makes us happen. 447 00:20:22,080 --> 00:20:25,760 Speaker 4: From Adrian to Amir, alex A, Alex c Mondo, Madison, 448 00:20:27,119 --> 00:20:31,640 Speaker 4: show Dog, Daniel Connor, cam Cassie Beach, Barsalar Ali, Sunday, 449 00:20:31,680 --> 00:20:35,520 Speaker 4: Goldie Brother, Pitt, Mark Carns, Chris, Frankeno, Jennifer, Erica, and Elvis. 450 00:20:35,520 --> 00:20:39,200 Speaker 3: I'm gonna start with you, Erica, how great? Does that good? 451 00:20:39,400 --> 00:20:39,840 Speaker 7: How good? 452 00:20:40,080 --> 00:20:41,480 Speaker 3: What kind of feelings do you have hereunt? 453 00:20:41,520 --> 00:20:41,600 Speaker 6: Like? 454 00:20:41,600 --> 00:20:41,840 Speaker 4: Then you? 455 00:20:42,240 --> 00:20:43,399 Speaker 5: What do you chanct to hear? 456 00:20:43,440 --> 00:20:46,560 Speaker 3: What put it in? But what do you change? I 457 00:20:46,600 --> 00:20:47,000 Speaker 3: don't know. 458 00:20:49,240 --> 00:20:50,600 Speaker 7: It all just blends well together. 459 00:20:50,640 --> 00:20:51,000 Speaker 6: I don't know. 460 00:20:51,280 --> 00:20:52,520 Speaker 3: Jennifer, what about you? 461 00:20:53,160 --> 00:20:55,320 Speaker 7: I love the sweet taste in the crunch coming from 462 00:20:55,320 --> 00:20:55,680 Speaker 7: the bread. 463 00:20:56,480 --> 00:20:59,760 Speaker 3: Yeah, what about you? Senior Ellie muffins. I'd like to 464 00:20:59,800 --> 00:21:01,480 Speaker 3: have the rest of them and taking them all home. 465 00:21:01,520 --> 00:21:04,359 Speaker 3: I like them so much. It's it's the pecans for me. 466 00:21:05,280 --> 00:21:07,240 Speaker 3: Did you guys, taste any flavoring in there? 467 00:21:10,480 --> 00:21:14,119 Speaker 4: That's your financial Friday update right there, mister Gary, what 468 00:21:14,200 --> 00:21:14,680 Speaker 4: about you? 469 00:21:15,080 --> 00:21:18,800 Speaker 3: It's savory, it's it tastes of cream, cheese, it's sweet, crunchy, 470 00:21:19,080 --> 00:21:20,000 Speaker 3: it's got everything. You're good. 471 00:21:20,040 --> 00:21:22,560 Speaker 4: It's just taste the raspberry in there as you're getting 472 00:21:22,600 --> 00:21:24,480 Speaker 4: your second one and you're breaking your diet. I love that, 473 00:21:25,320 --> 00:21:27,400 Speaker 4: not that I'm counting, not that I'm counting, but it's 474 00:21:27,440 --> 00:21:28,880 Speaker 4: worth it. 475 00:21:29,000 --> 00:21:29,240 Speaker 3: I can. 476 00:21:29,560 --> 00:21:33,600 Speaker 2: It's great, phenomenal, it's amazing how it has that. 477 00:21:35,160 --> 00:21:38,159 Speaker 4: Yes, it's one of the greatest things that I love 478 00:21:38,160 --> 00:21:40,040 Speaker 4: about Loryan oils and what you're doing when you say 479 00:21:40,080 --> 00:21:43,560 Speaker 4: your recipe you know, bible that just goes heard of that. 480 00:21:43,840 --> 00:21:45,600 Speaker 6: It's such a good But if you like cooking and 481 00:21:45,640 --> 00:21:47,520 Speaker 6: you like making sauces, that's a good book. 482 00:21:47,760 --> 00:21:49,399 Speaker 5: If you like paying a Colada. 483 00:21:50,400 --> 00:21:52,679 Speaker 4: Oh, I just I love that song as well, but 484 00:21:52,800 --> 00:21:54,879 Speaker 4: I mean, you know what it's like so terrible. 485 00:21:54,920 --> 00:21:57,720 Speaker 3: I almost want another one, and it's like, there's are left? 486 00:21:58,080 --> 00:21:59,640 Speaker 3: Are we going to go to town on them? Now? 487 00:22:00,119 --> 00:22:04,800 Speaker 3: I mean they are so warm, Oh goodness. 488 00:22:04,680 --> 00:22:08,280 Speaker 5: They're amazing. Missing somebody or so I just macked this. 489 00:22:10,680 --> 00:22:10,720 Speaker 3: It. 490 00:22:11,080 --> 00:22:13,760 Speaker 5: Oh my goodness. Honestly, guys. I mean. 491 00:22:15,480 --> 00:22:17,920 Speaker 2: I didn't want to break my diet either, but I've 492 00:22:17,920 --> 00:22:20,080 Speaker 2: been doing it all week, so I'll just stop. 493 00:22:20,600 --> 00:22:21,359 Speaker 7: It won't hurt you. 494 00:22:21,640 --> 00:22:23,800 Speaker 5: That was yesterday and today, and it. 495 00:22:23,880 --> 00:22:25,119 Speaker 7: Was two days, won't hurt you? 496 00:22:25,520 --> 00:22:28,080 Speaker 5: And three in a row. That's six. It's like six 497 00:22:28,160 --> 00:22:30,760 Speaker 5: days off, two days. 498 00:22:32,160 --> 00:22:34,680 Speaker 7: M you can get right tomorrow. 499 00:22:36,440 --> 00:22:38,400 Speaker 3: How do you just talk about this ground uple cookbook? 500 00:22:38,440 --> 00:22:42,600 Speaker 4: Because you put a recipe like this in here, and 501 00:22:42,680 --> 00:22:45,080 Speaker 4: I look at when you share things like this that's 502 00:22:45,080 --> 00:22:50,280 Speaker 4: sharing your love with the world because I'll never imagine 503 00:22:50,320 --> 00:22:54,800 Speaker 4: something like this. And now people can go to the 504 00:22:54,920 --> 00:22:58,640 Speaker 4: randols dot com and check out this cookbook partsum baked 505 00:23:00,080 --> 00:23:02,000 Speaker 4: and you heard us make this within ten minutes. 506 00:23:02,119 --> 00:23:04,480 Speaker 3: Yes, very easy, so simple. 507 00:23:04,520 --> 00:23:06,439 Speaker 4: What else can people find in this cookbook that you 508 00:23:06,480 --> 00:23:09,240 Speaker 4: find could be nice, quick and simple recipes as Blue 509 00:23:09,280 --> 00:23:10,800 Speaker 4: is sitting there scraping the plate over there. 510 00:23:11,280 --> 00:23:14,520 Speaker 6: If you're new to any type of cooking or cooking 511 00:23:14,560 --> 00:23:17,080 Speaker 6: with cannabis, I think that the cream cheese or the 512 00:23:17,080 --> 00:23:20,200 Speaker 6: blueberry creen cheese cereal bars are really easy to make. 513 00:23:20,720 --> 00:23:23,680 Speaker 6: It's just a race the speech street with a cream 514 00:23:23,760 --> 00:23:26,800 Speaker 6: cheese ghanas filling. But because you're using you know, a 515 00:23:26,800 --> 00:23:29,280 Speaker 6: little bit of butter in it, it's a good easy way. 516 00:23:29,280 --> 00:23:31,679 Speaker 6: If you've got flour, you can infuse out flour and 517 00:23:31,720 --> 00:23:32,640 Speaker 6: throat in the recipe. 518 00:23:32,640 --> 00:23:33,160 Speaker 7: Really easy. 519 00:23:33,200 --> 00:23:35,760 Speaker 6: You don't have to have a lot of fancy equipment 520 00:23:35,880 --> 00:23:36,639 Speaker 6: or ingredients. 521 00:23:36,800 --> 00:23:38,840 Speaker 7: It's really inexpensive to make too. 522 00:23:39,640 --> 00:23:41,560 Speaker 3: Are a lot of these recipes in there that's simple 523 00:23:41,600 --> 00:23:43,520 Speaker 3: to do it as well. Because a lot of times. 524 00:23:43,359 --> 00:23:45,360 Speaker 4: When I think about it, especially me early on when 525 00:23:45,359 --> 00:23:48,720 Speaker 4: I was filing with cannabis, we started by making the 526 00:23:48,760 --> 00:23:50,280 Speaker 4: butter first, and we had to do all that and 527 00:23:50,320 --> 00:23:51,880 Speaker 4: we get the plant, you put it in the water, 528 00:23:52,000 --> 00:23:55,200 Speaker 4: doing all these things to make it like right now, 529 00:23:55,240 --> 00:23:57,920 Speaker 4: we do this with just CBD. Yes, you could also 530 00:23:58,040 --> 00:23:59,640 Speaker 4: do it with anything else though, right Oh. 531 00:23:59,600 --> 00:24:03,439 Speaker 6: Yeah, you could could find a tea she infused honey 532 00:24:03,480 --> 00:24:07,800 Speaker 6: with that. You could infuse the cheese if you wanted to, 533 00:24:07,920 --> 00:24:10,479 Speaker 6: if you didn't want to add the honey. 534 00:24:10,680 --> 00:24:14,240 Speaker 7: But every recipe in this book, you can either make. 535 00:24:14,080 --> 00:24:16,600 Speaker 6: It infuse, you can make it non infused, and you 536 00:24:16,640 --> 00:24:18,840 Speaker 6: can change up the type of infusion that's in it. 537 00:24:19,119 --> 00:24:21,080 Speaker 7: A lot of them do call for infused butter. 538 00:24:21,160 --> 00:24:23,240 Speaker 6: But if you don't like the flavor of infused butter, 539 00:24:23,600 --> 00:24:26,600 Speaker 6: you can try to find something that is another fat 540 00:24:26,640 --> 00:24:30,359 Speaker 6: component that's in the recipe and infuse that, or you 541 00:24:30,400 --> 00:24:33,160 Speaker 6: can use something like a Beard Brothers. 542 00:24:33,640 --> 00:24:35,200 Speaker 7: Like CBD love the Beard Brothers. 543 00:24:35,400 --> 00:24:38,840 Speaker 6: Yes, they're coming up in our next episode for the 544 00:24:38,920 --> 00:24:39,760 Speaker 6: chocolate truffles. 545 00:24:39,880 --> 00:24:42,040 Speaker 2: Those guys are so we're trying to get them here 546 00:24:42,040 --> 00:24:43,680 Speaker 2: for years and now you got them here Runner. 547 00:24:44,320 --> 00:24:45,200 Speaker 3: How is that? 548 00:24:45,720 --> 00:24:46,720 Speaker 5: Thanks guys. 549 00:24:47,359 --> 00:24:48,800 Speaker 3: Yeah, I can't wait to have them on the show. 550 00:24:48,840 --> 00:24:51,560 Speaker 4: Actually, I've just seen them at b Real's brand opening 551 00:24:51,600 --> 00:24:52,480 Speaker 4: of his dispensary. 552 00:24:52,680 --> 00:24:54,399 Speaker 3: I've seen a picture with one of the Beard brothers 553 00:24:54,400 --> 00:24:55,240 Speaker 3: there and I was like, oh. 554 00:24:55,080 --> 00:24:57,760 Speaker 4: Man, I love those dudes. Yeah, better if I go 555 00:24:57,760 --> 00:24:59,159 Speaker 4: to the IG go to their website. I have so 556 00:24:59,160 --> 00:25:02,320 Speaker 4: many great articles stuff. Your brothers are really part of 557 00:25:02,320 --> 00:25:03,720 Speaker 4: the community and really doing the thing. 558 00:25:04,200 --> 00:25:04,800 Speaker 5: Yeah, I like them. 559 00:25:04,840 --> 00:25:07,479 Speaker 4: Want So what else should people look for when they 560 00:25:07,520 --> 00:25:10,560 Speaker 4: look for this book? As you say that cooking with 561 00:25:10,640 --> 00:25:13,760 Speaker 4: the butter can be somewhat hard, can you use a 562 00:25:13,800 --> 00:25:14,560 Speaker 4: lot of steps? 563 00:25:14,760 --> 00:25:16,960 Speaker 7: It's a lot of that. You have to decarb the flour, 564 00:25:17,040 --> 00:25:18,600 Speaker 7: then you have to infuse the butter. 565 00:25:18,680 --> 00:25:22,280 Speaker 6: So if you want something quick, I've been finding a 566 00:25:22,320 --> 00:25:24,680 Speaker 6: lot of really good nano powders. 567 00:25:25,240 --> 00:25:28,520 Speaker 7: There's a company that sells in Michigan and in Colorado. 568 00:25:28,600 --> 00:25:31,199 Speaker 6: It's called Ripple, and there are just like these little 569 00:25:31,640 --> 00:25:35,919 Speaker 6: fifteen milligram packets of THHC. But you they're soluble in 570 00:25:36,000 --> 00:25:40,040 Speaker 6: water or oil, so you can just make anything inedible. 571 00:25:39,520 --> 00:25:41,600 Speaker 5: With that Whipple or Ripple Ripple all. 572 00:25:41,560 --> 00:25:42,960 Speaker 3: Right, yep. 573 00:25:43,240 --> 00:25:45,159 Speaker 7: And so there's a couple of recipes in here that 574 00:25:45,200 --> 00:25:45,919 Speaker 7: I use Ripple. 575 00:25:46,000 --> 00:25:47,280 Speaker 3: How can we even put a picture of you on 576 00:25:47,359 --> 00:25:48,560 Speaker 3: here for this recipe? 577 00:25:50,400 --> 00:25:53,760 Speaker 6: There through the Sea of loran my pictures in the 578 00:25:53,800 --> 00:25:55,080 Speaker 6: back of the book wripple long. 579 00:25:56,080 --> 00:25:58,440 Speaker 4: No, you need to put your sexy picture all over 580 00:25:58,480 --> 00:26:01,320 Speaker 4: this magazine, you guys. It's Part ten Bags is the 581 00:26:01,359 --> 00:26:04,720 Speaker 4: magazine on the website loranoils dot com and help is 582 00:26:04,760 --> 00:26:06,800 Speaker 4: available twenty four to seven. Like it says on the 583 00:26:06,800 --> 00:26:10,000 Speaker 4: back of this magazine, if you're struggling with mental health issues, 584 00:26:10,040 --> 00:26:11,919 Speaker 4: you guys, on any cell phone down nine to eight 585 00:26:11,960 --> 00:26:15,359 Speaker 4: eight to speak with someone today for free and confidential help. 586 00:26:15,640 --> 00:26:18,280 Speaker 4: I love that Loran Oils is looking out for everybody 587 00:26:18,280 --> 00:26:20,880 Speaker 4: out there. It's Cannabis Talk one oh one. We're here 588 00:26:21,160 --> 00:26:23,760 Speaker 4: with Part ten bait. Listen to this, guys. If no 589 00:26:23,800 --> 00:26:25,359 Speaker 4: one else loves you'll we do. 590 00:26:26,240 --> 00:26:29,080 Speaker 1: Funnel Cannabis Talk one on one on all social media 591 00:26:29,240 --> 00:26:31,960 Speaker 1: and Cannabis Talk one oh one. Thank you for listening 592 00:26:32,000 --> 00:26:34,479 Speaker 1: to Cannabis Talk one on one with Blue with Joe Brande, 593 00:26:34,920 --> 00:26:38,439 Speaker 1: the world's number one source for everything cannabis. And make 594 00:26:38,480 --> 00:26:41,239 Speaker 1: sure you like, follow, and subscribe to Cannabis Talk one 595 00:26:41,280 --> 00:26:42,000 Speaker 1: on one now.