WEBVTT - The Fifth Hour: Benny Appleseed

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<v Speaker 1>Cutbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the old Republic, a soul fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse. Wow to clearinghouse of

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<v Speaker 2>hot takes, break free for something special. The Fifth Hour

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<v Speaker 2>with Ben Maller starts right now.

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<v Speaker 3>In the air ev rewhere The Fifth Hour with Me,

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<v Speaker 3>Ben Maller and Danny G Radio A happy early Friday,

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<v Speaker 3>the last Friday of January, and we are back in

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<v Speaker 3>the remote studio hanging out.

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<v Speaker 1>On this edition of The Fifth Hour, just Me, no

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<v Speaker 1>Nanny G. But on this edition we've got Benny Appleseed

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<v Speaker 1>and Humbaby and Humbaby. However, we're gonna start with this.

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<v Speaker 1>So it is National Croissant Day today, National Croissant Day today.

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<v Speaker 1>So I'm not a huge croissant fan. I know you're

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<v Speaker 1>very concerned about that, but I'm not. I mean, I

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<v Speaker 1>don't hate the croissant. I don't know anyone that hates

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<v Speaker 1>the croissant. I just don't eat them very often. I

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<v Speaker 1>don't eat breakfast and croissant is normally a food that

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<v Speaker 1>you eat for breakfast. I did learn some fun facts

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<v Speaker 1>though about the croissant that I was unaware of. That

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<v Speaker 1>during the Ottoman Turk siege of Vienna back in sixteen

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<v Speaker 1>eighty three, a baker baked a pastry in the shape

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<v Speaker 1>of a crescent, like a crescent moon, to symbolize the

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<v Speaker 1>emblem of Turkey. That is why the traditional croissant looks

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<v Speaker 1>the way it does, like the crescent. Look, you can

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<v Speaker 1>blame that on the Ottoman Turk's siege of Vienna in

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<v Speaker 1>sixteen eighty three. And it is Austria. It's from Austria.

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<v Speaker 1>It's not from France. Marie Antonette, I think I put

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<v Speaker 1>your that, But anyways, yeah, you know who she is,

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<v Speaker 1>you know what I meant. And she first introduced the

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<v Speaker 1>pastry to France back in the day because she married

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<v Speaker 1>into the royal family and the rest is history. I

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<v Speaker 1>guess it has changed the French bakers from what I read,

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<v Speaker 1>fell down this rabbit hole. They made fancier versions of

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<v Speaker 1>what was the Austria version. They enhanced it, made it better,

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<v Speaker 1>more sophisticated, and more elitist and all that. And of course,

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<v Speaker 1>at the very basic level. It's just soft flour and

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<v Speaker 1>then yeast, butter, milk, salt. That's it. But there you go.

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<v Speaker 1>National croissante. Now, speaking of that, this somewhat relates. Somewhat relates,

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<v Speaker 1>so you can call me Benny apple Seed. Now let

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<v Speaker 1>me explain. So I'm going to blame the story I'm

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<v Speaker 1>going to tell you here from a previous edition of

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<v Speaker 1>the Fifth Hour podcast. Let's go back, not that long ago.

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<v Speaker 1>And it's not about destiny, it's not about Wanderluster. It's

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<v Speaker 1>this podcast. So we go in the hot tub time machine.

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<v Speaker 1>I spent roughly fifteen minutes talking about National Pie Day.

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<v Speaker 1>Right here. I was in this studio, I was on

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<v Speaker 1>this microphone and it was National Pie Day last Friday,

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<v Speaker 1>and I started ranting about it. And I kept going

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<v Speaker 1>and going and going and going. And I didn't know

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<v Speaker 1>I could talk that much about pie. I did. And

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<v Speaker 1>then suddenly my wife and I were making decisions usually

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<v Speaker 1>reserved for retirees, which I neither of us are people

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<v Speaker 1>with nothing thing scheduled after lunch. Ever, and that's how

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<v Speaker 1>these things start, not with a plan, but with a shrug.

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<v Speaker 1>So Friday morning, last Friday, as a little punch drunk

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<v Speaker 1>from the radio wars and rambling into this microphone doing

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<v Speaker 1>the podcast about pie, a podcast about pie, and I

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<v Speaker 1>spent way too much time talking about it, and I

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<v Speaker 1>got crap from Terry and England and some other people.

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<v Speaker 1>He always gives me crap. He does not appreciate Benny's

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<v Speaker 1>big board, very controversial Benny's big board on pie. Alf

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<v Speaker 1>said he was thinking about leaving the show to go

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<v Speaker 1>work on the Jason Smith Show because as a paid contributor,

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<v Speaker 1>because of my commentary about cherry Pie. He's a big

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<v Speaker 1>fan of the cherry Pie anyway. So fast forward now,

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<v Speaker 1>So get done with a podcast, you know, sleep a

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<v Speaker 1>little bit, take a little bit of nap, and we decide,

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<v Speaker 1>you know, what the heck, you know, i'd pie on

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<v Speaker 1>the mind. Let's go somewhere. Let's let's go find pie,

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<v Speaker 1>and not just your generic pie that you get anywhere.

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<v Speaker 1>So after a brief nap, we did some improv We improvised.

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<v Speaker 1>We got in the malamobile and we drove and we

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<v Speaker 1>drove and we drove destination Julian, California. Say what chances

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<v Speaker 1>are you've never heard of Julian, California. I didn't know

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<v Speaker 1>of Julian, California. I worked in the region where that

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<v Speaker 1>town is, but I'd never been there. It's a town

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<v Speaker 1>that has turned apple pie into an economic model. No subplots,

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<v Speaker 1>no distractions. Pie is the headline. Everything else runs beneath

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<v Speaker 1>the pie. And if it's National Pie Day, you might

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<v Speaker 1>as well go there. So we left the Malor mansion

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<v Speaker 1>under a mug California. So Cow's son and it's the

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<v Speaker 1>reason people move here. It's the kind that convinces people

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<v Speaker 1>seasons are myth. In fact, just before I came into

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<v Speaker 1>the remote studio, my brother who lives in Manhattan, my

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<v Speaker 1>older brother, he is a fitness freak. He's out running

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<v Speaker 1>around the streets of Manhattan early in the morning. He's

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<v Speaker 1>run the New York Marathon a bunch of times. So

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<v Speaker 1>he's sending me photos of the Hudson River, the iconic

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<v Speaker 1>Hudson River with chunks of ice and uh, and he's

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<v Speaker 1>took this cool video and it was really it was

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<v Speaker 1>really wild, and I juxtapos where I am and like, okay, uh,

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<v Speaker 1>you know that's that's wild. It doesn't normally get like

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<v Speaker 1>that obviously in New York. So back to these stories.

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<v Speaker 1>So I left the Mallor Mansion with the wife. We

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<v Speaker 1>had sunny skies and we just took off. We headed south,

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<v Speaker 1>Go south, young man. We passed the power plant made

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<v Speaker 1>famous in the iconic Naked Gun movie starring OJ Simpson.

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<v Speaker 1>Then Camp Pendleton and then Oceanside, and at that point

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<v Speaker 1>we turned east, got down. There's a highway I think

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<v Speaker 1>it's Highway seventy eight or something like that goes to

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<v Speaker 1>goes by the community colleges in San Diego, Palomar and

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<v Speaker 1>some of those. When I was at Saddleback, we went

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<v Speaker 1>down there and I'd been in that area. And so

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<v Speaker 1>you turn east. That is where the mighty Blue Pacific

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<v Speaker 1>fades away and is replaced by something quieter and a

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<v Speaker 1>lot different. East County San Diego is the wild, wild

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<v Speaker 1>west of San Diego. It's his own world. Now you're

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<v Speaker 1>gonna drive for a while. You gotta drive about an

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<v Speaker 1>hour and you keep going, and that's just part of

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<v Speaker 1>the way. But you see vineyards that start appearing. Its

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<v Speaker 1>wine country, San Diego style. Hot air balloons floating lazily,

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<v Speaker 1>the Hutter balloon. I was on one, when I was

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<v Speaker 1>in one, when I was a kid. I remember the

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<v Speaker 1>military basis here. We had El Toro and Tustin, and

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<v Speaker 1>they would have open houses and they'd have a hot

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<v Speaker 1>air balloon. So I went in there at one point,

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<v Speaker 1>but we didn't it was tethered. I didn't go all

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<v Speaker 1>the way like float away or anything like that. But

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<v Speaker 1>the hotter balloon contributes nothing except proof that gravity occasionally

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<v Speaker 1>kind of takes a day off. So the roads were

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<v Speaker 1>still driving. The road shrink. Now we're on two lane

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<v Speaker 1>highways right, two lanes, one going north, one going south

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<v Speaker 1>and wrapping around mountains mountains, and unexpectedly something happened that

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<v Speaker 1>I didn't think was possible in San Diego. It rained.

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<v Speaker 1>I'm talking real rain in San Diego. We didn't even

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<v Speaker 1>bother checking the weather app because we left the Malor

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<v Speaker 1>mansion it was sunny. And why would you, As the

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<v Speaker 1>saying goes, you should be as reliable as the weather

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<v Speaker 1>in Sandan Diego. The easiest job in the world is

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<v Speaker 1>San Diego weather person. So it turns out the weather

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<v Speaker 1>still surprises occasionally if you drive far enough out into

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<v Speaker 1>the boondocks. And so Julian sits in a mountain range.

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<v Speaker 1>The kayamaka, I believe it is how you pronounce it. It's

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<v Speaker 1>my version, which is close enough, so the Kayamaca Mountains.

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<v Speaker 1>And it's a town Julian that outlived its original purpose.

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<v Speaker 1>So I started going down the old spider hole and

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<v Speaker 1>I was like looking around trying to I was like,

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<v Speaker 1>I heard about this. I'd seen some stuff online about

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<v Speaker 1>this town dedicated to apple pie, and I was like,

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<v Speaker 1>what's there. So when I say that Julian, California outlived

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<v Speaker 1>its original purpose, it was a Confederate veteran from Georgia

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<v Speaker 1>who named it after Mike Julian who had come out.

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<v Speaker 1>There was a former slave named Fred Coleman who found

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<v Speaker 1>the original gold that sparked San Diego's first and only

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<v Speaker 1>gold rush. When you think gold rush, you think northern California.

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<v Speaker 1>Thus the forty nine ers back in the day. But no,

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<v Speaker 1>it was. It was the gold rush of eighteen seventy.

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<v Speaker 1>So we're going back them in in eighteen seventy. It's

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<v Speaker 1>been a while, and it didn't last very long, as

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<v Speaker 1>Russias tend to do, people did stay, though not many.

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<v Speaker 1>Farming replaced the digging for gold, but the apple was

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<v Speaker 1>the star of the show. That was what replaced instant

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<v Speaker 1>wealth dreams. And that part is interesting because by the

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<v Speaker 1>early nineteen hundreds, Julian apples were winning all kinds of

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<v Speaker 1>medals back East, that's where most people lived in the

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<v Speaker 1>early nineteen hundreds. Twenty one varieties carefully selected praise for quality,

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<v Speaker 1>not the novelty of all that. So no one tried

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<v Speaker 1>to reinvent the apple. They just grew it. Well, the

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<v Speaker 1>soil was fertile for the apple. And it's a lost art.

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<v Speaker 1>And so National Pie Day, I was a little worried.

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<v Speaker 1>We were driving a long time. I was concerned. I

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<v Speaker 1>was like, oh, man, where did we get shut out?

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<v Speaker 1>Because it's a big day for the pie and crowds

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<v Speaker 1>have a way of kicking these small weekend ghetaway towns

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<v Speaker 1>and the balls. There's a food holiday and the town

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<v Speaker 1>built around food. However, the good people at the Julian

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<v Speaker 1>Pie Company and I should send out some photos. I'll

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<v Speaker 1>send out some photos later today on Facebook and Instagram

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<v Speaker 1>so you can check it out. But the Julian Pie Company,

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<v Speaker 1>they still had a couple of slices of apple pie left,

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<v Speaker 1>and they have like four or five different versions of

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<v Speaker 1>apple pie. And so we had a a like a

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<v Speaker 1>raspberry not raspberry, it was boison berry apple pie and

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<v Speaker 1>there was another kind of apple pie, and so we

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<v Speaker 1>found it and we had it a la mode had

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<v Speaker 1>little ice cream on top. Apple pie with ice cream

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<v Speaker 1>arrived and immediately there was a separation. It separated itself

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<v Speaker 1>from the pack. This wasn't nostalgia bait. It was execution,

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<v Speaker 1>warm apples that still had structure, crust, that knew exactly

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<v Speaker 1>its role. It didn't overwhelm the pie. It was an

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<v Speaker 1>addition to the pie. The ice cream did what the

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<v Speaker 1>ice cream was supposed to do. It was a support item.

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<v Speaker 1>The ice cream, the scoop of vanel ice cream not

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<v Speaker 1>there to distract. So on the Malar report card for

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<v Speaker 1>the Julian Pie Company, the West Coast birthplace of apple pie,

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<v Speaker 1>still call it so one to ten, you know the rules.

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<v Speaker 1>One to ten Malor report card for the Julian apple

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<v Speaker 1>Pie small little town out in eastern San Diego County.

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<v Speaker 1>I'm gonna give it a twenty two out of ten.

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<v Speaker 1>Twenty two. Some things break the scale. This was one

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<v Speaker 1>of them. This was the greatest piece of pie, apple pie.

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<v Speaker 1>I've had better banana cream pie, but this was apple pie,

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<v Speaker 1>which is the everything pie. As we talked about last week,

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<v Speaker 1>it's the Swiss Army Knife of pie. There's something for

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<v Speaker 1>everyone there. So enjoyed it and it was great. We

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<v Speaker 1>also had a meal, not just just see pie. Later

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<v Speaker 1>on we ate at the Julian Beer Company. I didn't

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<v Speaker 1>even know what this thing was, but it had pizza, barbecue,

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<v Speaker 1>and beer. Honest food, very straightforward menu, nothing really healthy.

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<v Speaker 1>I didn't see the healthy. I had a barbecue sandwich

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<v Speaker 1>and a little thing of mac and cheese that went

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<v Speaker 1>into my belly. And on the Malard scale of barbecue

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<v Speaker 1>one to ten, it earned a six point five, which

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<v Speaker 1>is above average, but not the greatest thing. It was respectable, competent,

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<v Speaker 1>nothing to complain about, which is not the same thing

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<v Speaker 1>as memorable. The pie was memorable. No context is everything.

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<v Speaker 1>The problem I have is I've been to Kansas City,

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<v Speaker 1>the whole land of barbecue, where Kansas City Joe serves

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<v Speaker 1>the z Man sandwich, the Mona Lisa of the smoke

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<v Speaker 1>mets with the barbecue brisket and the onion ring on top,

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<v Speaker 1>and the bread is so delicious. Now, once you've had that,

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<v Speaker 1>your expectations recalibrate, whether you want them to or not.

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<v Speaker 1>Now I've had major disagreement with my wife. My wife

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<v Speaker 1>loves barbecue sauce, and having gone to kansasity, you don't

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<v Speaker 1>need the barbecue sauce if you barbecue the food properly. Now,

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<v Speaker 1>I will tell you, on a non Kansas city scale,

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<v Speaker 1>Julian Barbecue got bumped up to a seven point five

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<v Speaker 1>grading on a curve. It's not dishonest, it's just realism

0:14:43.560 --> 0:14:49.640
<v Speaker 1>can't compete. And the appeal of this Julian it's it

0:14:50.120 --> 0:14:53.680
<v Speaker 1>isn't just what you eat, it's what you escape. Right.

0:14:54.720 --> 0:14:57.760
<v Speaker 1>In this case, sunshine gave way to the rain, the

0:14:57.880 --> 0:15:01.040
<v Speaker 1>coast gave way to mountains, which gave way to one

0:15:01.360 --> 0:15:07.440
<v Speaker 1>two lane roads, and it was interesting. And in southern California,

0:15:07.480 --> 0:15:10.720
<v Speaker 1>which is a massive area of land, is not just

0:15:10.800 --> 0:15:14.880
<v Speaker 1>beaches and traffic. Julian is proof that the state is

0:15:14.920 --> 0:15:18.160
<v Speaker 1>so massive that it still has corners that don't shout.

0:15:19.240 --> 0:15:22.080
<v Speaker 1>And then we had to drive home six hours round

0:15:22.120 --> 0:15:27.440
<v Speaker 1>trip for pie and a barbecue brisket sandwich. And that

0:15:27.480 --> 0:15:30.680
<v Speaker 1>puts things in perspective, right, it does. It's not really

0:15:30.680 --> 0:15:33.200
<v Speaker 1>an errand I didn't need to do it. It was

0:15:33.280 --> 0:15:37.080
<v Speaker 1>more of an improv turned commitment for National Pie Day

0:15:38.200 --> 0:15:41.880
<v Speaker 1>and something that started out casual, and then we had

0:15:41.920 --> 0:15:44.120
<v Speaker 1>to get there, and it's one of those you save

0:15:44.200 --> 0:15:48.120
<v Speaker 1>it for a free weekend, a craving strong enough to

0:15:48.280 --> 0:15:53.920
<v Speaker 1>overpower common sense or in this case, a podcast induced

0:15:54.000 --> 0:15:56.920
<v Speaker 1>laps and judgment. Blame it on the fifth hour, and

0:15:56.960 --> 0:16:02.440
<v Speaker 1>that's fine. Listen, Julian. The town, it's not supposed to

0:16:02.480 --> 0:16:05.120
<v Speaker 1>be convenient. They have apple picking part of the year.

0:16:05.120 --> 0:16:06.600
<v Speaker 1>You know, there's a lot of these places, and if

0:16:06.640 --> 0:16:09.720
<v Speaker 1>you're in the Commonwealth, you guys have this all the time.

0:16:09.720 --> 0:16:12.520
<v Speaker 1>It's not a lot of these apple picking apple pie

0:16:12.640 --> 0:16:16.320
<v Speaker 1>type places, at least I know of, and so this

0:16:16.520 --> 0:16:18.760
<v Speaker 1>was this was one of them. And you know, it's

0:16:18.840 --> 0:16:23.240
<v Speaker 1>very specific. It does one thing extremely well and let's

0:16:23.280 --> 0:16:25.680
<v Speaker 1>the rest take care of itself. And so no rebrand,

0:16:25.720 --> 0:16:30.120
<v Speaker 1>no expansion plan, just Apple's grown carefully year after year.

0:16:30.560 --> 0:16:35.280
<v Speaker 1>National Pie Day is now done until next year. The

0:16:35.400 --> 0:16:38.400
<v Speaker 1>rain did stop once we got out of the mountains.

0:16:38.480 --> 0:16:43.760
<v Speaker 1>The slices obviously disappeared. The malamobile desperate for gas made

0:16:43.760 --> 0:16:48.600
<v Speaker 1>at home and up in the in the mountains. The kayamaccas,

0:16:48.640 --> 0:16:51.560
<v Speaker 1>I believe, but Kyamakas, yeah, I said. The apple tree

0:16:51.680 --> 0:16:56.360
<v Speaker 1>kept doing their thing and very reliable, and we'll be back,

0:16:57.320 --> 0:17:00.320
<v Speaker 1>I imagine we'ving back at some point. I do not

0:17:00.480 --> 0:17:03.040
<v Speaker 1>know when, but we'll be back at some point. So

0:17:03.520 --> 0:17:05.520
<v Speaker 1>I said, humbaby, I think we're going to skip that.

0:17:05.760 --> 0:17:07.879
<v Speaker 1>I'll get to that at some point over the weekend.

0:17:07.920 --> 0:17:11.480
<v Speaker 1>I didn't want to talk about foody fun. Hooray for

0:17:11.560 --> 0:17:15.840
<v Speaker 1>food he fun. Hooray for food he fun. Yes, foody fun.

0:17:16.240 --> 0:17:20.640
<v Speaker 1>By request as I got an email from Mike. One

0:17:20.680 --> 0:17:26.359
<v Speaker 1>guy requested this one person. Mike lives in Texas, which

0:17:26.400 --> 0:17:29.360
<v Speaker 1>is also a massive state that could be anywhere from

0:17:29.440 --> 0:17:35.320
<v Speaker 1>Dallas to Houston to Austin, San Antonio or El Paso

0:17:35.480 --> 0:17:38.280
<v Speaker 1>or anywhere in between. I don't know where. Mike just

0:17:38.280 --> 0:17:41.320
<v Speaker 1>said he's in Texas, and he says he enjoys foody fun.

0:17:41.359 --> 0:17:43.119
<v Speaker 1>Why have you stopped doing it? And I said, I

0:17:44.320 --> 0:17:47.000
<v Speaker 1>wish I didn't write back, but I'll answer right now, Mike.

0:17:48.560 --> 0:17:51.760
<v Speaker 1>We just moved on to other things. But in honor

0:17:52.040 --> 0:17:54.280
<v Speaker 1>of foodie fun in ohioil getting me in the mood

0:17:54.320 --> 0:17:59.800
<v Speaker 1>and all that, So we'll start with this. The world's

0:18:00.119 --> 0:18:04.720
<v Speaker 1>largest McDonald's has popped up in the in the headlines

0:18:04.880 --> 0:18:08.400
<v Speaker 1>this week, and this is only good if you're in Orlando.

0:18:09.760 --> 0:18:14.960
<v Speaker 1>There's a McDonald's that costs sixteen million dollars and it

0:18:15.200 --> 0:18:20.760
<v Speaker 1>had renewed attention online. It was a viral video that

0:18:20.800 --> 0:18:26.600
<v Speaker 1>had millions of views that showcased this McDonald's. Now, what

0:18:26.680 --> 0:18:30.760
<v Speaker 1>do you get for sixteen million dollars? What do you

0:18:30.800 --> 0:18:33.480
<v Speaker 1>get for that? Well, for sixteen million dollars in Orlando,

0:18:34.119 --> 0:18:40.080
<v Speaker 1>you get an arcade, pizza ovens, and an ice cream

0:18:40.119 --> 0:18:44.240
<v Speaker 1>bar at this McDonald's. Because hey, it's right near disney World.

0:18:44.359 --> 0:18:50.200
<v Speaker 1>Why not. It's it's huge. Just known as the epic mcdee.

0:18:50.960 --> 0:18:56.320
<v Speaker 1>It's what it's known as. The site stands. I mean

0:18:56.320 --> 0:18:58.520
<v Speaker 1>it is. I'm looking at the building here. I try

0:18:58.560 --> 0:19:01.360
<v Speaker 1>to describe it for our blind listeners. It's nineteen thousand

0:19:01.440 --> 0:19:07.600
<v Speaker 1>square feet. It is ridonculous. They have collectible souvenir machines.

0:19:08.720 --> 0:19:12.160
<v Speaker 1>You can also it's like typical touristy stuff. You can

0:19:12.200 --> 0:19:16.080
<v Speaker 1>get pressed pennies and medallions. Because there's one thing I

0:19:16.119 --> 0:19:20.439
<v Speaker 1>want is McDonald's medallion. That's what I want. That's what

0:19:20.560 --> 0:19:27.000
<v Speaker 1>I need in my life. Absolutely, it's got futuristic touches

0:19:27.119 --> 0:19:32.200
<v Speaker 1>throughout the building. There's an automatic trash can themed decor.

0:19:34.560 --> 0:19:38.679
<v Speaker 1>So there you go. It's got all the McDonald's standard

0:19:38.800 --> 0:19:43.560
<v Speaker 1>McDonald's food. However, it also has build your own pizza.

0:19:44.080 --> 0:19:45.680
<v Speaker 1>So if you want to McDonald's pizza, go go to

0:19:45.800 --> 0:19:49.240
<v Speaker 1>Orlando Philly Cheese Steaks. Hey, sign me up for that

0:19:50.680 --> 0:19:56.199
<v Speaker 1>and there you go. So the world's largest McDonald's. What

0:19:56.240 --> 0:20:00.400
<v Speaker 1>do want a McDonald's cheese steak is like they have

0:20:00.720 --> 0:20:06.720
<v Speaker 1>pasta dishes. You can get McDonald's pasta Belgian waffles and

0:20:07.000 --> 0:20:11.400
<v Speaker 1>mentioned that ice cream bar, So that sounds sounds great.

0:20:12.119 --> 0:20:16.960
<v Speaker 1>Absolute Vodka this is not really a food, but Tabasco

0:20:17.119 --> 0:20:20.560
<v Speaker 1>is and they're teaming up with Tabasco. They're gonna launch

0:20:20.600 --> 0:20:25.320
<v Speaker 1>a spicy chili flavor. So Absolute Vodka partner with Tabasco

0:20:25.400 --> 0:20:29.240
<v Speaker 1>to launch a brand new chili pepper flavored spirit called

0:20:29.400 --> 0:20:34.760
<v Speaker 1>Absolute Tabasco. Let me know how that goes. Just in

0:20:34.880 --> 0:20:39.199
<v Speaker 1>time for that football game in Northern California which will

0:20:39.240 --> 0:20:43.120
<v Speaker 1>be played a week from Sunday, Dominoes is bringing back

0:20:43.160 --> 0:20:47.480
<v Speaker 1>the six nine nine large two topping pizza carry out deal.

0:20:48.960 --> 0:20:52.840
<v Speaker 1>And will you get off your fat ass and go

0:20:52.960 --> 0:20:55.560
<v Speaker 1>down to the Dominoes and get the pizza for the

0:20:55.640 --> 0:20:58.159
<v Speaker 1>seven dollars with the two toppings and all that. Were

0:20:58.200 --> 0:21:03.080
<v Speaker 1>you gonna make that move? No? I am shocked. I

0:21:03.119 --> 0:21:05.760
<v Speaker 1>guess I'm this is another one of those things that hey,

0:21:06.040 --> 0:21:10.439
<v Speaker 1>you're old. I don't mind going the store. I don't

0:21:10.560 --> 0:21:16.399
<v Speaker 1>mind picking up food like to me. And I realized

0:21:16.400 --> 0:21:18.760
<v Speaker 1>there's a lot of you guys that are in the

0:21:18.800 --> 0:21:21.040
<v Speaker 1>food delivery business that listen to the show, and God

0:21:21.080 --> 0:21:23.520
<v Speaker 1>bless you, and I'm glad you're making your money. And

0:21:23.600 --> 0:21:25.880
<v Speaker 1>some of you have told me that business is booming

0:21:26.000 --> 0:21:29.400
<v Speaker 1>and that it's it's just great. And I'm like, Okay,

0:21:29.520 --> 0:21:31.199
<v Speaker 1>I don't know how much you make, it's none of

0:21:31.200 --> 0:21:34.880
<v Speaker 1>my business. But for me, I was like, we have

0:21:35.080 --> 0:21:37.320
<v Speaker 1>food delivery. It's you just drive there and there's a

0:21:37.440 --> 0:21:40.040
<v Speaker 1>drive through and they'll give it to you right in

0:21:40.080 --> 0:21:42.600
<v Speaker 1>your car at the fast food place. And I'm always like,

0:21:42.600 --> 0:21:46.800
<v Speaker 1>if I'm too lazy to go to Taco Bell, then

0:21:46.840 --> 0:21:49.920
<v Speaker 1>I shouldn't be eating Taco Bell, you know what I'm saying.

0:21:50.560 --> 0:21:53.760
<v Speaker 1>And I don't really eat late anymore because of I'm

0:21:53.800 --> 0:21:56.040
<v Speaker 1>getting older or whatever. It's not good for you to

0:21:56.080 --> 0:21:58.920
<v Speaker 1>eat late, so I don't really do it. But anyway,

0:21:59.119 --> 0:22:01.119
<v Speaker 1>the six ninety nine, that's that's a good deal. And

0:22:01.400 --> 0:22:03.760
<v Speaker 1>there's a store that I go to to get my

0:22:03.840 --> 0:22:07.680
<v Speaker 1>tortillas when I have crunchy taco days, have Taco Thursday,

0:22:07.720 --> 0:22:11.000
<v Speaker 1>not Taco Tuesday, but Taco Thursday. And I go to

0:22:11.040 --> 0:22:15.479
<v Speaker 1>the taco place. It's a it's a store. It's a

0:22:15.480 --> 0:22:19.920
<v Speaker 1>store in a Latin part of town, and so they

0:22:19.960 --> 0:22:22.160
<v Speaker 1>make their own tortillas, which are just amazing. If you've

0:22:22.200 --> 0:22:24.880
<v Speaker 1>never had I've talked about this before, but these tortillas

0:22:24.880 --> 0:22:28.520
<v Speaker 1>are the greatest thing and just wonderful. So I go

0:22:28.560 --> 0:22:32.919
<v Speaker 1>there and next to it is a little Caesars Pizza pizza,

0:22:33.960 --> 0:22:40.040
<v Speaker 1>and uh, it is always packed. It's like every time

0:22:40.040 --> 0:22:41.280
<v Speaker 1>I've been there in the morning, I've been there in

0:22:41.320 --> 0:22:44.040
<v Speaker 1>the afternoon, I've been there at night. It's always packed.

0:22:44.720 --> 0:22:49.439
<v Speaker 1>It's it's it's wild. Uh. I mean, it's just it's

0:22:49.520 --> 0:22:53.320
<v Speaker 1>not that because the price. Obviously, recently, I don't think

0:22:53.359 --> 0:22:56.400
<v Speaker 1>we mentioned this, Crispy Chicken nuggets, which I've heard are

0:22:56.400 --> 0:22:58.959
<v Speaker 1>really good. I've not had them. Crispy Chicken nuggets are

0:22:59.000 --> 0:23:02.800
<v Speaker 1>back at Taco bell is that their version of the

0:23:02.880 --> 0:23:08.320
<v Speaker 1>McRib alongside a all new Hidden Valley Diablo Ranch sauce.

0:23:08.320 --> 0:23:10.520
<v Speaker 1>I'm good on that. That's the Devil's blood. I don't

0:23:10.520 --> 0:23:15.359
<v Speaker 1>need that. McDonald's has also launched a Hot Honey lineup

0:23:15.920 --> 0:23:23.359
<v Speaker 1>featuring new Hot Honey Sauce. Okay, they have hot Honey sausage,

0:23:23.400 --> 0:23:29.840
<v Speaker 1>egg biscuit, seventeen grams of protein, a bacon, hot Honey

0:23:30.000 --> 0:23:34.880
<v Speaker 1>Crispy sandwich. They've got that Hot Honey Crispy sandwich, the

0:23:35.040 --> 0:23:38.479
<v Speaker 1>Hot Honey Snack Wrap, and not to be outdone, the

0:23:38.480 --> 0:23:43.520
<v Speaker 1>Hot Honey Sauce dip cup with or they have sweet

0:23:43.560 --> 0:23:49.040
<v Speaker 1>and spicy honey sauce with a light vinegar finish, a

0:23:49.119 --> 0:23:55.240
<v Speaker 1>delicious and wonderful dipping option. Okay, there you go. What

0:23:55.320 --> 0:23:59.879
<v Speaker 1>else do we have? Sonic has introduced chocolate new chocolate

0:24:00.040 --> 0:24:04.040
<v Speaker 1>Peanut butter Shake. It's made by It's it's partnership with Reese's,

0:24:04.560 --> 0:24:05.879
<v Speaker 1>so you can get that if you have a Sonic.

0:24:05.920 --> 0:24:11.440
<v Speaker 1>Papa John's has reintroduced the new and improved Pan Pizza.

0:24:12.800 --> 0:24:16.040
<v Speaker 1>There you go, take that Pizza Hut, because when I

0:24:16.119 --> 0:24:19.720
<v Speaker 1>want a pan pizza, I go to Papa John's. That shack, right,

0:24:19.800 --> 0:24:23.439
<v Speaker 1>that shack, that's that's his operation. He's mister Papa John's.

0:24:24.160 --> 0:24:27.639
<v Speaker 1>He's all about the Papa John's all about that Papa

0:24:27.720 --> 0:24:32.240
<v Speaker 1>John's boss. It was weird seeing inside the NBA back

0:24:32.320 --> 0:24:35.320
<v Speaker 1>this week. I was like, Wow, that's that's crazy. I

0:24:35.320 --> 0:24:37.680
<v Speaker 1>didn't I didn't realize that they were they were still working.

0:24:37.720 --> 0:24:39.520
<v Speaker 1>I thought they were all over, that was it. They'd

0:24:39.560 --> 0:24:43.640
<v Speaker 1>only worked a few times. Yeah, how about that? All right?

0:24:43.920 --> 0:24:48.400
<v Speaker 1>What else do we have? Dairy Queen has launched a

0:24:48.440 --> 0:24:56.720
<v Speaker 1>new dq Swicy menu. What is this here? Let me

0:24:56.760 --> 0:25:00.520
<v Speaker 1>see you. I think the word is now it says spicy,

0:25:00.560 --> 0:25:03.399
<v Speaker 1>not spicy. I thought that I screwed that up, but no,

0:25:03.520 --> 0:25:08.439
<v Speaker 1>that's what it says at the Dairy Queen. It features us.

0:25:08.640 --> 0:25:12.400
<v Speaker 1>See the items here. They have the new flamethrower chicken strips,

0:25:13.600 --> 0:25:17.239
<v Speaker 1>all white meat tenderloin chicken seasoned and coated with a

0:25:17.280 --> 0:25:21.560
<v Speaker 1>blend of fiery peppers and smoky spices. They have the

0:25:21.640 --> 0:25:27.080
<v Speaker 1>Pineapple Lemonade cooler and it's got classic lemonade, real lemonade

0:25:27.560 --> 0:25:31.359
<v Speaker 1>juice mixed with pineapple flavor that sounds all right, and

0:25:31.400 --> 0:25:40.480
<v Speaker 1>then blended with some other soft serve stuff pineapple lemonade sparkler. Okay,

0:25:41.480 --> 0:25:45.359
<v Speaker 1>all right, I feel you on that. Okay, So there

0:25:46.240 --> 0:25:49.879
<v Speaker 1>there you go. Some of the new items. And I

0:25:49.880 --> 0:25:53.119
<v Speaker 1>don't know if I mentioned that. See Del there's a

0:25:53.160 --> 0:25:56.200
<v Speaker 1>Del Taco story, but Del Taco's not. It's a regional thing.

0:25:56.200 --> 0:25:58.320
<v Speaker 1>It's in the West, it's not in the East. So

0:25:58.359 --> 0:25:59.960
<v Speaker 1>if you're not here at Del taco I guess it doesn't.

0:26:00.400 --> 0:26:04.560
<v Speaker 1>The spicy Jack, cheese and chicken case ideas our back, baby,

0:26:05.000 --> 0:26:12.520
<v Speaker 1>they are back, thank god, hew lolujah, helllujah. Yeah. Absolutely,

0:26:13.200 --> 0:26:15.320
<v Speaker 1>we'll get out on that. Danny should join me at

0:26:15.320 --> 0:26:19.320
<v Speaker 1>some point this weekend. You can email the mail bag

0:26:19.520 --> 0:26:23.159
<v Speaker 1>if you would like. It's available to you Real fifth

0:26:23.200 --> 0:26:27.239
<v Speaker 1>Hour at gmail dot com. That's Real fifth Hour at

0:26:27.400 --> 0:26:33.440
<v Speaker 1>gmail dot com. You can be part of the podcast,

0:26:33.840 --> 0:26:37.240
<v Speaker 1>which I know. Yeah, you're excited. No you're not. You're

0:26:37.280 --> 0:26:39.000
<v Speaker 1>not excited about that. All right, Well, we will have

0:26:40.119 --> 0:26:43.639
<v Speaker 1>a new episode on Saturday, another one on Sunday, because

0:26:43.640 --> 0:26:49.040
<v Speaker 1>that's how we do it in the Audiohizsie, have a

0:26:49.160 --> 0:26:54.400
<v Speaker 1>great rest of your Friday and we will hit you up. Well,

0:26:54.440 --> 0:26:56.840
<v Speaker 1>tom I'll beg for you to listen tomorrow. So there

0:26:56.840 --> 0:26:59.840
<v Speaker 1>you go, and we may have an ask Ben tonight.

0:27:00.040 --> 0:27:02.560
<v Speaker 1>Didn't want to mention that. If you're still listening, good

0:27:02.640 --> 0:27:05.439
<v Speaker 1>job by you. Ask Ben on X. I'll do it

0:27:05.520 --> 0:27:10.199
<v Speaker 1>like a late night version, late night somewhere around the

0:27:10.200 --> 0:27:12.600
<v Speaker 1>time we're normally maybe an hour before the time we're

0:27:12.600 --> 0:27:14.680
<v Speaker 1>normally under. It depends on my schedule. I might be

0:27:14.720 --> 0:27:17.280
<v Speaker 1>a little later, got some things going on, but I will.

0:27:17.640 --> 0:27:19.440
<v Speaker 1>I'll pop on there and do an ask Ben on

0:27:20.119 --> 0:27:22.359
<v Speaker 1>X and hopefully at some point this weekend we'll do

0:27:22.400 --> 0:27:25.119
<v Speaker 1>ask Ben on Facebook. So if you have any questions

0:27:25.119 --> 0:27:26.359
<v Speaker 1>you want to ask for that, you can do it.

0:27:26.400 --> 0:27:28.880
<v Speaker 1>But obviously send your questions in here on the fifth

0:27:28.960 --> 0:27:33.080
<v Speaker 1>hour mail bag and that's it. That's all. Later skater

0:27:33.680 --> 0:27:36.360
<v Speaker 1>blah blah blah blah blah blah blah blah blah, Bye bye,

0:27:36.480 --> 0:27:40.200
<v Speaker 1>bye bye, gotta murder, I gotta go. Aloha