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Speaker 1: Hello, and welcome to Savor production of I Heart Radio.

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Speaker 1: I'm Annie Reese and I'm Lauren Vogelbaum, and today we

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Speaker 1: have a classic episode for you about Jelly Donuts. Yes, because,

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Speaker 1: as Lauren tells me, because you know time is meaningless,

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Speaker 1: it's Jelly Donuts season. Yes, yes, we I woke up

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Speaker 1: recently and and and looked out at the world through

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Speaker 1: my window and thought, truly, the time of Jelly Donuts

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Speaker 1: is upon us again. It was just a sense that

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Speaker 1: overcame you. Yeah. Yeah, I knew I could. I could,

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Speaker 1: I could feel him out there. You just knew it's

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Speaker 1: like the forest, but only for Jelly Donuts, right right

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Speaker 1: or like or like or like the the truth for

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Speaker 1: Fox Molder. But for Jelly Donuts, it is out there.

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Speaker 1: It is out there, unlike so Cookie that you was

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Speaker 1: so strongly opposed. Uh yeah, I was telling Lauren before this.

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Speaker 1: I recently made my very epic stop to the grocery store.

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Speaker 1: I think I've got three weeks worth of groceries. But um,

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Speaker 1: as I was in there, I did realize, Oh, Jelly

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Speaker 1: Donuts and Marty graz coming and Lunar New Year is

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Speaker 1: coming in all these bestive food experiences that I love,

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Speaker 1: but I didn't have the arms space for it because

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Speaker 1: I am a fool. So I put on my calendar

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Speaker 1: with a big ASTERIX. Next time I go to make

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Speaker 1: sure make room put it on my list, because yes,

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Speaker 1: I though we can't have the same celebrations we would

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Speaker 1: normally have. I want, I want, yes, absolutely uh And

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Speaker 1: you know, and you have to. You have to make

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Speaker 1: the space for jelly donuts in your life that that

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Speaker 1: you need. That's that's on you. And I'm glad you're

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Speaker 1: doing that for yourself right now. I'm taking steps. You've

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Speaker 1: gotta make the space in your life, in your heart,

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Speaker 1: in your stomach, all three. It's very very important. I'm

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Speaker 1: excited because I don't think when we did this episode,

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Speaker 1: I was determined to find some and I don't think

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Speaker 1: I ever actually followed through. I think I did locate

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Speaker 1: some jelly donuts, but I don't think I actually purchased them.

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Speaker 1: I still haven't actually purchased and eaten punch key because

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Speaker 1: I don't know. Like I I get, I got weird

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Speaker 1: about about sweets sometimes because my like I, I turned

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Speaker 1: into such a raving lunatic when I have sugar, And

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Speaker 1: so I'm like I don't know, Like I'll be in

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Speaker 1: the grocery store and I'll be like looking at them,

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Speaker 1: and then I'll be like, Lauren, how do you want

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Speaker 1: your day to go? Yeah? Yeah, I'm kind of similar.

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Speaker 1: I don't think I have the similar physical cool reaction,

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Speaker 1: but I definitely am someone who prefers savory of her sweet.

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Speaker 1: And it irks my friends so much, like it's one

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Speaker 1: of the few things normally. She's the one who can

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Speaker 1: rile me up. She's very good at riling me up.

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Speaker 1: She's the reason I gave up soda. She dared me.

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Speaker 1: Uh but she when Quarantine first half in March thirteenth,

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Speaker 1: she was with me because we were supposed to go

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Speaker 1: to a concert that night, and she she loves sweet,

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Speaker 1: so she bought like this um Ben and Jerry's cookie

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Speaker 1: ice cream. And it was Girl Scout season, which we

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Speaker 1: did the Girl Scout. Remember we did the Cookies episode

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Speaker 1: right after that because of her um And she's very

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Speaker 1: angry at me still because I she left the ice

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Speaker 1: cream in my refrigerator. I have not eaten it. Uh.

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Speaker 1: So it's about a year and and she she blames

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Speaker 1: me for her Girl Scout cookie fiasco where she the

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Speaker 1: entire case. But that had nothing to do with me. God,

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Speaker 1: I didn't want it. I mean it was you were

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Speaker 1: clearly I mean you were clearly not at fault for that.

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Speaker 1: That was her, that was on her. Yes, I did

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Speaker 1: laugh at her very riotously, So that perhaps wasn't the

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Speaker 1: nicest thing I could have done. But I don't think

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Speaker 1: I am to blame here. But another fun thing in

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Speaker 1: rerunning this episode is, um, we it gave us an

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Speaker 1: excuse to look up the Dunker. The Dunker, Yeah, Annie,

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Speaker 1: if y'all don't know, um, uh it's a prolific illustrator

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Speaker 1: and um I am yes and uh and and so

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Speaker 1: we we kind of like developed out this uh, this

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Speaker 1: this private investigator or I don't know, like like gum

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Speaker 1: shoe sort of character called the Dunker and he's a

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Speaker 1: jelly donut and he uh dispenses jelly justice, yes, and

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Speaker 1: lots of puns. I mean you can imagine the puns.

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Speaker 1: And there's there's a whole cast of character. You've got

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Speaker 1: the Big Cheese and you've got Count Dunkila, the Toastmaster

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Speaker 1: who we mentioned that I've drawn all these out the Saltonator, um,

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Speaker 1: and you know, the Dunkers really dealing with some intense

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Speaker 1: emotional issues because it's got a bite out of him. Anyway,

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Speaker 1: that was a fun trip down memory lane. And hopefully

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Speaker 1: we'll post this some My art should be enjoyed. It

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Speaker 1: should be, it should be. That's what it's that's what

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Speaker 1: it's there for. We would be selfish to hoard it. Um. Yes, yeah,

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Speaker 1: I'll try to remember to post that on social Oh

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Speaker 1: my goodness. Um so yeah, I suppose without further ado,

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Speaker 1: we will let former Annie and Lauren take it away. Hello,

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Speaker 1: and welcome to food Stuff. I'm Lauren vocal Bum and

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Speaker 1: I'm Annie Reese. And today, with the winter holidays approach,

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Speaker 1: we wanted to talk about more holiday food traditions like

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Speaker 1: the jelly donut. Yeah. Also, Annie might have a mild

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Speaker 1: donut obsession. You bought twenty four donuts from Voodoo at

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Speaker 1: midnight on a workship one time, and you've got a

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Speaker 1: donut obsession. I also like to just bring donuts. Yeah,

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Speaker 1: but I'm not just talking about the Voodoo donuts. This

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Speaker 1: is an intervention. It's not it's not. No, it's terrific.

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Speaker 1: Oh my good that would be great though, in pods intervention. No,

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Speaker 1: I don't know your love of donuts is fine and

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Speaker 1: well balanced with the rest of your life choices. Thank you,

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Speaker 1: but you're very welcome. But okay, so wait a second,

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Speaker 1: since when our jelly donuts holiday food? I don't know.

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Speaker 1: I have to admit I I didn't know this until

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Speaker 1: you you taught me, schooled me. I missed it as

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Speaker 1: well until just a few years ago. But there are

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Speaker 1: donuts called satuh singular self yeah, that are this type

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Speaker 1: of jelly filled, deep fried yeast dough doughnuts served around Hannica,

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Speaker 1: mostly in Israel. The dough is soft and a little

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Speaker 1: melty on the inside and a little crisp on the outside,

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Speaker 1: and they're frequently coated and powdered sugar, served either warm

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Speaker 1: or room temperature, and they sound good. They do sound good.

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Speaker 1: They're also very similar to the German pastry the Berliner,

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Speaker 1: which is eaten on New Year's Eve, and in parts

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Speaker 1: of Spain and Latin America, bled yellows, which are doughnut

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Speaker 1: type things that may or may not be filled with

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Speaker 1: jammer custard, are popular around Christmas. This may also be

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Speaker 1: where the French New Orleans bignets come from. Oh oh yeah,

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Speaker 1: and other fried dough desserts do pop up around various

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Speaker 1: winter holidays, but I'm kind of trying to stick with

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Speaker 1: filled doughnut fried pastries here, so I don't go totally crazy. Yeah,

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Speaker 1: but would be remiss if we didn't mention the punch

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Speaker 1: key of Polish traditions and the fuss nuts of the

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Speaker 1: Pennsylvania Dutch, though both of those are eaten around fat

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Speaker 1: or Shrove Tuesday or Thursday, which happens in the late

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Speaker 1: winter early spring. In all cases, however, these treats are

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Speaker 1: a symbol of luck for various reasons. I mean, also

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Speaker 1: just fried things are tasty, yes, and because of our

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Speaker 1: love of fried things. There are also non holiday versions

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Speaker 1: of the jelly donut for any day of year. You've

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Speaker 1: got crop fin in Austria, Bismarck in the American Midwest,

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Speaker 1: bould de Berlin and France, Fralls in France, Italy's coffin,

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Speaker 1: and a bunch more, some of which will be discussing

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Speaker 1: a bit later. My favorite name for one of these

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Speaker 1: things is Germany's semi erstwhile fast nut cultural chin fast

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Speaker 1: not cultural chin. Yes, just because of the name. It's

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Speaker 1: a pretty excellent name. It's all one word in capitalized

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Speaker 1: because German. Yeah, anyway, go ahead. Obviously there is just

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Speaker 1: the jelly donut too, And to be clear, we are

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Speaker 1: talking about the jelly donut. We'll come back to donut. Yeah,

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Speaker 1: we'll come back to donut one day. This wouldn't be

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Speaker 1: a food stuff without some kind of weird food record.

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Speaker 1: So here it is. The largest sufgania was constructed in Jerusalem,

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Speaker 1: coming in at thirty five pounds, five pounds of which

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Speaker 1: were jelly. However, I just got creaked out. She did,

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Speaker 1: She like retreated in on herself. A few years earlier,

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Speaker 1: in the Guinness Book of World Records listed a jelly

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Speaker 1: donut made in Utica, New York, as weighing as staggering

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Speaker 1: one point seven tons. My blood pressure just went up

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Speaker 1: picturing it. I'm not sure that I'm prepared to deal

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Speaker 1: with that. Yeah, on like an emotional level, I think

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Speaker 1: I think I'd pass out I saw it. I don't

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Speaker 1: know it would be for the best too, because I

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Speaker 1: don't need to be tackling a one point seven and

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Speaker 1: jelly donut. Picturing Annie just taking a running leapt into

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Speaker 1: it and then falling just all the way back. Oh no, okay,

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Speaker 1: I'm glad I wasn't around for this basically, So let's

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Speaker 1: talk some history. Yeah, according to a story out of Israel,

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Speaker 1: the jelly donut was sort of a conciliatory gift God

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Speaker 1: cave to Adam and Eve after kicking them out of

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Speaker 1: the garden of because don't we all crave donuts during

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Speaker 1: difficult times and happy times and all the time. Again,

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Speaker 1: the point being a jelly donut is pretty well liked.

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Speaker 1: Whether or not that's an accurate depiction of how humans

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Speaker 1: got jelly donuts. Yeast raised bread, as we've discussed before,

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Speaker 1: developed in tandem with beer brewing five thousand years ago

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Speaker 1: or more. Some of these were surely sweetened bread. Sometimes

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Speaker 1: the front the dough got fried in oil instead of

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Speaker 1: being baked. And uh, fruit serves made with honey have

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Speaker 1: probably been around for about as long. It wouldn't have

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Speaker 1: been until about the turn of the B C C

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Speaker 1: E switch over, though, that sugar would have been used,

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Speaker 1: as that is when the sugarcane refinement process saw development. Meanwhile,

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Speaker 1: all around the world, people noticed that winter is coming,

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Speaker 1: or rather what well, I mean they noticed that it

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Speaker 1: that it came once a year on our planet. I see, Yeah,

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Speaker 1: you know, the days got shorter, which was probably terrifying

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Speaker 1: when you weren't sure why that was happening. And furthermore,

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Speaker 1: everyone had to bundle up and you know, make their

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Speaker 1: own fun in order to get through the cold months

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Speaker 1: with their sanity intact. And then when the weather started

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Speaker 1: lightening up again, you know, that's a pretty good reason

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Speaker 1: to have another party. Yeah. What I'm saying is that

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Speaker 1: basically all humans have held rituals and celebrations to stave

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Speaker 1: off the dark and celebrate life at the beginning and

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Speaker 1: end of winter basically forever, it makes sense. One European

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Speaker 1: tradition of particular interest to Jelly Donuts and I love

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Speaker 1: that sentence so much um is the carn of All,

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Speaker 1: which is said to date back to ancient Babylonia like

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Speaker 1: circa twenties six hundred BC. This was a festival that

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Speaker 1: celebrated mirth and change through satire by making a show

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Speaker 1: of role reversals. There would be a parade through the streets,

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Speaker 1: a pair of peasants would be royalty for the day,

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Speaker 1: and royalty would act like fools. Pranks were played, Folks

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Speaker 1: would wear costumes depicting social classes other than their own,

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Speaker 1: and everybody partied These traditions were incorporated into and or

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Speaker 1: disseminated through Grecian and Roman cultural traditions like the Baccanalia

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Speaker 1: and Lubercalia and Saturnalia, and then through Christian traditions, especially

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Speaker 1: Catholic ones during the Middle Ages, maybe like nine d

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Speaker 1: Bests not bc CE. These traditions became super popular through Europe,

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Speaker 1: and then colonization brought them to the America's and the

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Speaker 1: concepts show up modernly and everything from Brazil's Carnival to

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Speaker 1: New Orleans Marty Gras and the Pennsylvania Duchess fus not.

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Speaker 1: This is in the Hunchback of Notre Dame, I believe,

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Speaker 1: is it? And I'm just realizing that because I watched

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Speaker 1: that for the first time since childhood. Recently I watched

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Speaker 1: the Disney movie I did not read the book. Um. Yeah,

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Speaker 1: and they have this the Parade of Fools. Is that

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Speaker 1: what it was? Where they switch? Yeah, it's all making sense,

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Speaker 1: thank you. Jelly Donut episode who No, I didn't, oh man,

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Speaker 1: Jelly Donuts um in parts of what's now Germany and

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Speaker 1: Austria mostly probably Uh. The Carnival is a season that

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Speaker 1: starts on November eleven at eleven eleven am and runs

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Speaker 1: all the way through the beginning of Lent in the spring,

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Speaker 1: with most of the partying done during the last week

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Speaker 1: as everyone prepares to be all solemn again. Lent, if

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Speaker 1: you don't know, represents the forty days between the death

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Speaker 1: and resurrection of Christ and frequently involves fasting being being serious. Um.

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Speaker 1: Somewhere along the line, fried yeast donuts filled with jelly

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Speaker 1: became associated with the holiday, perhaps because folks were trying

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Speaker 1: to use up rich ingredients like large that they wouldn't

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Speaker 1: be allowed to use during Lent. Yeah. Perhaps, And speaking

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Speaker 1: of Germany, the country played an important role in the

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Speaker 1: next step of the jelly donuts history. And we'll talk

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Speaker 1: about that after a quick break for a word from

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Speaker 1: our sponsor. And we're back, Thank you sponsor. We're back

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Speaker 1: with a cookbook. Oh yeah, cookbook quk in my Studi

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Speaker 1: or Mastery of the Kitchen, published in Nuremberg and translated

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Speaker 1: into Polish and two became a bedrock cookbook for the

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Speaker 1: medieval Europe, for the medieval Europe, for medieval Europe and

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Speaker 1: one of the first printed via Johannes Scuttenberg's fancy new

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Speaker 1: printing press. Yeah, and it featured a recipe for gave

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Speaker 1: futa kruppin the first written recipe for a jelly donut,

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Speaker 1: it was more like a fried jelly sandwich, though it

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Speaker 1: was two rounds of yea spread with jelly in between

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Speaker 1: that was then fried and lard. That translation to Polish

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Speaker 1: thing was crucial to the development of the punch key

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Speaker 1: and poland, and they were also popular for Christmas and Hanka.

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Speaker 1: The Yiddish word for this was punch chicks. Oh, I

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Speaker 1: hope I'm getting that correctly. And of note, the Yiddish

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Speaker 1: word for the unfilled version was doughnuts um. To get

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Speaker 1: around the non kosherness of lard, they were often fried

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Speaker 1: and goose fat oil are schmaltz. Specifically for Hannukah, fried

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Speaker 1: treats like this are embraced because of the symbolism of oil.

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Speaker 1: The holiday is the festival of lights, and it celebrates

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Speaker 1: the story of this miracle in which one night's worth

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Speaker 1: of lamp oil lasted for eight nights while practitioners rededicated

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Speaker 1: a temple that had been profaned um. Though whether punch

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Speaker 1: key were part of Hanukkah traditions or were just like

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Speaker 1: available around the same time in Poland and therefore people

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Speaker 1: ate them sometimes is up for debate, since sugar was

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Speaker 1: quite expensive at the time, most donuts were filled with

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Speaker 1: savory stuff like meater cheese, so putting in sweet things

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Speaker 1: it's pretty new and extravagant, which of course meant it

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Speaker 1: was a treat to be indulged in around holidays until

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Speaker 1: the sixteenth century, when the price of sugar fell with

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Speaker 1: the influx of sugar from the Caribbean. Uh jams and

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Speaker 1: jellies grew in popularity as the price of sugar fell,

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Speaker 1: and soon pretty much every country in Europe had a

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Speaker 1: type of jelly donut. They were still fairly difficult to

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Speaker 1: make and relegated to holidays and special occasions until the

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Speaker 1: invention of the metal pastry syringe in Germany, which simplified,

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Speaker 1: cheapified and needified the process of making jelly donuts. Also,

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Speaker 1: according to legend, Marie Antoinette, who was originally from Austria,

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Speaker 1: introduced jelly donuts to the French court, where they were

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Speaker 1: a big hit bear leaners. The term anyway, has been

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Speaker 1: around since the nineteenth century in Germany, and there's a

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Speaker 1: story out of seventeen fifty six is detailing the resolve

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Speaker 1: of a patriotic baker deemed unfit for service in the

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Speaker 1: Prussian military, but he was out to stay on as

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Speaker 1: a baker in the field. A baker in the field,

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Speaker 1: he had to figure out a method of baking without

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Speaker 1: an oven, however, since evans generally weren't part of a

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Speaker 1: military's equipment, so he turned to frying things using an

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Speaker 1: open fire, and the soldier named these things after the

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Speaker 1: baker's hometown. At first, it was a pretty broad term

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Speaker 1: that over time it came to me only filled fried donuts,

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Speaker 1: and I believe that Lauren mentioned earlier jelly donuts were

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Speaker 1: often associated with Strove Tuesday, the Tuesday before Ash Wednesday

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Speaker 1: in March and April. Around this time as well, that

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Speaker 1: that association started was existing continue to exist as the

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Speaker 1: nineteenth century en did. Jelly donuts picked up the name Bismarck's,

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Speaker 1: allegedly named after Chancellor Otto von bismartin sure sure yeah,

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Speaker 1: or possibly the similarly shaped German you boat, the Bismarck Man,

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Speaker 1: or possibly neither of these things. Yeah. With the immigration

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Speaker 1: of essentially your hands to the American Midwest, parts of

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Speaker 1: Canada and Boston, you started to get Bismarcks in those areas.

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Speaker 1: Um they picked up even more names as they spread

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Speaker 1: to Long John's jam Busters jam Donuts. The term jelly

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Speaker 1: donuts first popped up in the US around this time, too,

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Speaker 1: jam Busters I Know, I Love jam Buster. The donuts

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Speaker 1: also kept the name punch key in several communities of

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Speaker 1: Polish Jewish immigrants around the globe, including one in Australia.

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Speaker 1: Polish immigrants in Israel bought with them the tradition of

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Speaker 1: eating jelly donuts for or around Hanukah, and soon began

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Speaker 1: calling them sunat, referring to the Talmuds. Swuft gun a

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Speaker 1: sort of spongy dough, and the root of the words

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Speaker 1: sponge and sun yat most likely traced back to the

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Speaker 1: Greek word for spongy suf. There's also a similar word

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Speaker 1: in Arabic, and also the Hebrew word uh sulf eg

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Speaker 1: would also means kind of like absorb or sponge um,

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Speaker 1: all of which probably root from the same word. Probably anyway, Yeah,

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Speaker 1: Possibly sugiat got their inspiration from deep fried balls of

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Speaker 1: dough eaten during Hanaka by the Jewish community in Northern Africa.

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Speaker 1: They had migrated there in the eighteen hundreds and picked

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Speaker 1: up a sponge that that that spongey fried dough from

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Speaker 1: the locals. Some Jews Hoopson's migrated away from the area

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Speaker 1: still eat sponge as a Hanaka delicacy. By the way, apricot, raspberry,

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Speaker 1: and strawberry are some of the popular fillings for sugiat.

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Speaker 1: The Israeli Labor Federation the his Studge Roots named sukanyatt

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Speaker 1: the official food of Hanakah over the latka in the

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Speaker 1: ninet twenties, and the reason had to do with the

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Speaker 1: labor involved in making, transporting, and marketing the thing lot

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Speaker 1: because the other contender were relatively easy to make at home.

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Speaker 1: It's like a little fried potato pancake, kind of like

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Speaker 1: a hash brown, like a singular hash brown, a singular hashbrown.

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Speaker 1: But the sufganiyat Uh, it was kind of difficult, and

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Speaker 1: most people would rather go to professional baker than take

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Speaker 1: on that endeavor. I would, I would too, um And

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Speaker 1: this was, as you may surmise, very successful. In two

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Speaker 1: thousand and nine, around eighteen million sufganiyat were consumed in

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Speaker 1: the weeks leading up to and during Hanukkah. During those

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Speaker 1: eight days, the Israeli Defense Force buys fifty thousand sufganiyata

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Speaker 1: a day for soldier and morale. Seventy of the sufganiyat

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Speaker 1: in Israel are jelly filled, but other fillings have become

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Speaker 1: more common, including the Brazilians preferred filling of Delta de Lache,

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Speaker 1: which made its way back to Israel. I've also heard

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Speaker 1: that like anything goes like up to like like for gras,

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Speaker 1: champagne cream, gold leaf toppings. How extravagant, right, I love it?

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Speaker 1: I want to I want to fluk out donut mm hmmmm.

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Speaker 1: In one the Washington Post reported on a crime jelly

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Speaker 1: donut helped foil more jelly justice, jelly justice excellent bum

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Speaker 1: bum Okay, So here's the quote. Jelly filled donuts were

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Speaker 1: the downfall today of a man attempting to rob a

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Speaker 1: bakery at Pistol Point. First, Mrs Pauline Keller, fifty two

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Speaker 1: and spry for a grandmother, swung a bag of donuts

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Speaker 1: and knocked the gun from his hand. Then her screams

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Speaker 1: brought her husband from a rear room. The bandit turned

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Speaker 1: to flee, but slipped on a jelly covered dunker and

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Speaker 1: skidded feet first into a woman customer entering the front door,

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Speaker 1: he was captured. I feel like that that needed to

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Speaker 1: have been read in in the Transatlantic accent. That's the

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Speaker 1: bandit turned to flee, but slipt on a jelly covered

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Speaker 1: dunker and get a feat first into it. I'll stop now.

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Speaker 1: We do love the transit like accent in this office.

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Speaker 1: Pretty lovely it is, anyway. Anyway, Once World War two ended,

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Speaker 1: a sizeable amount of Polish immigrants settled in Detroit, and

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Speaker 1: to this day, Pontchky Day is celebrated on Fat Tuesday

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Speaker 1: in Detroit. Yeah, and now we're going to talk about

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Speaker 1: fire safety laws. Yeah, aren't you excited? Why aren't you excited?

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Speaker 1: I'm I am actually very excited about fire safety, aren't

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Speaker 1: we all? But first, one last break for a word

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Speaker 1: from our sponsor, and we're back. Thank you sponsor, Yes,

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Speaker 1: thank you sponsor. Okay, So fire safety laws, here we go.

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Speaker 1: As we started to implement these in the US, it

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Speaker 1: precluded a lot of bakeries from being able to make

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Speaker 1: their own donuts, fryars our whole category. Yeah, pretty dangerous camp.

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Speaker 1: This led to a spate of specialty donut shops who

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Speaker 1: could then sell their products not only to customers, but

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Speaker 1: to other bakeries who couldn't make their own. In Massachusetts

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Speaker 1: in the nineteen forties, William Rosenberg, the son of immigrants,

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Speaker 1: worked in industrial catering, and he went around selling snacks

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Speaker 1: out of the use converted trucks near factories usually, and

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Speaker 1: he observed that of his sales came from coffee and donuts.

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Speaker 1: So in ninety eight he opened a donut shop in Quincy, Massachusetts,

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Speaker 1: America's donut heartland according to what I read, and he

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Speaker 1: called it Open Kettle. He targeted blue collar workers and

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Speaker 1: had the ambitious aspiration of offering fifty two doughnut varieties,

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Speaker 1: one for each week of the year. And two years

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Speaker 1: later Rosenberg changed the name to Duncan Donuts. Yep, that

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Speaker 1: Duncan Donuts. Five years later Rosenberg started franchising, buying out

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Speaker 1: his skeptical business partner slash brother in law, and you

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Speaker 1: could find one hundred Dunkin Donuts by nineteen sixty three

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Speaker 1: and one thousand by nineteen seventy nine. England's Allied Lions

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Speaker 1: bought Duncan Donuts and it's one thousand eight driden fifty

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Speaker 1: locations in and the aforementioned previous business partner he started

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Speaker 1: a competing donut shop. I'm sure that their family get

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Speaker 1: togethers were not intense at all. The first donut franchise

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Speaker 1: to get Kosher's supervision at some of its branches called

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Speaker 1: Mr Donut in nineteen fifty six, that Mr Donut, that

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Speaker 1: Mr Donut, Donut Feud, Donut feud. Five thousand Duncan donuts

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Speaker 1: were up and running by the time of Rosenberg's death,

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Speaker 1: and forty of them were Kosher supervised, altogether, boasting two

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Speaker 1: million customers a day. Yeah, who knew Duncan donuts? And

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Speaker 1: this episode gave an excuse to look at something I've

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Speaker 1: always wondered. The spelling. The spelling the correct spelling of donut.

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Speaker 1: So donut the longer one, um was the original. The

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Speaker 1: shortened one has existed since the eighteen hundred's, but it

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Speaker 1: was Duncan Donuts that brought it to the cultural psyche. Yeah,

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Speaker 1: donut is still the preferred spelling, with donut the long one. Yeah. Oh,

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Speaker 1: I am acting as if you can see what I

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Speaker 1: am envisioning in my head. Yes, donut the preferred spelling

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Speaker 1: is the long one, with the shorter one used only

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Speaker 1: about one third of the time in American writing, but

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Speaker 1: I've been using them interchangeably throughout this entire outline. I'm lazy,

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Speaker 1: so I just say D O, N U, T. Yeah,

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Speaker 1: But doesn't it It gives you the little red underline

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Speaker 1: of not spelled correctly. I learned to ignore those a

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Speaker 1: long time ago. I should take a page out of

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Speaker 1: Lawrence book or spell things correctly. That's nice too. I'll

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Speaker 1: think about that later, but for now, let's step back

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Speaker 1: a bit. Uh. The year is nineteen sixty three. Yes,

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Speaker 1: JFK delivers a famous speech, the most recognizable line from

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Speaker 1: which is easily ick bin and Berliner. Now JFK at

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Speaker 1: a reputation for mincing pronunciations and other languages, and man,

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Speaker 1: oh yeah, we can relate. Oh yeah, this this episode alone,

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Speaker 1: I'm sure. I'm sorry, y'all. Yeah, we do our best.

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Speaker 1: We looked it up, we did, and so did he.

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Speaker 1: He even wrote out the phonetic pronunciation of Berliner the

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Speaker 1: same way that we did in this one. And in

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Speaker 1: the Sour Beer episode he deviated from the speech written

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Speaker 1: for him in over the Lines he thought it wasn't

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Speaker 1: tough enough on the Soviets. With the help of his

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Speaker 1: German interpreter, JFK decided to be more direct at his

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Speaker 1: point about democracy's role in the global stage and went

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Speaker 1: with it Ben and Berliner, and over the years after that,

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Speaker 1: all of these news stories sprang up claiming that what

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Speaker 1: he said was I am jelly donut and that the

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Speaker 1: only reason Germans didn't laugh was because the situation was

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Speaker 1: two tests. However, the area around Berlin didn't really use

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00:26:52,560 --> 00:26:58,399
Speaker 1: the term. They instead used the more fun fankin I

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00:26:58,520 --> 00:27:03,239
Speaker 1: just did a like fun Yes, speaking of fun um,

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00:27:03,880 --> 00:27:06,919
Speaker 1: a spy novel called The Berlin Game written in nineteen

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00:27:07,240 --> 00:27:09,760
Speaker 1: three may have helped give rise to this jelly donut

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00:27:09,840 --> 00:27:12,760
Speaker 1: mishap myth when it mentioned that German cartoonist who went

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00:27:12,840 --> 00:27:15,440
Speaker 1: to town making fun of JFK for the incident, which

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00:27:15,480 --> 00:27:20,320
Speaker 1: they did not know then in The Times ran with

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00:27:20,440 --> 00:27:24,560
Speaker 1: an editorial previously appearing in Newsweek titled I Am jelly

429
00:27:24,680 --> 00:27:29,080
Speaker 1: filled doughnut. It's kind of solidified the whole thing. It

430
00:27:29,160 --> 00:27:30,479
Speaker 1: was one of the first things that popped up when

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00:27:30,480 --> 00:27:33,359
Speaker 1: I searched jelly donut, and I wasn't sure why, but

432
00:27:33,400 --> 00:27:36,360
Speaker 1: now I know, it seems that it's just a myth. Though, yeah,

433
00:27:36,400 --> 00:27:38,639
Speaker 1: it's just a yeah, well, I mean, he said, I

434
00:27:38,720 --> 00:27:42,360
Speaker 1: mean Berliner does mean jelly donut. And he did say

435
00:27:43,000 --> 00:27:47,080
Speaker 1: I am a Berliner, right, but everyone understood. Yeah. And

436
00:27:47,160 --> 00:27:50,200
Speaker 1: in Berlin where he was giving the speech, it wasn't

437
00:27:50,200 --> 00:27:53,080
Speaker 1: really called that anyway. Yeah, yeah, it was really inspiring speech.

438
00:27:53,119 --> 00:27:55,600
Speaker 1: It was. It was like the best proudest thing you

439
00:27:55,640 --> 00:27:57,800
Speaker 1: could ever say is to say that I am a Berliner.

440
00:27:58,320 --> 00:28:01,680
Speaker 1: We're all Berlin Berliner. Yeah, all jelly donut, You're a

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00:28:01,760 --> 00:28:04,560
Speaker 1: jelly donuts. And I guess when you think about it,

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00:28:04,920 --> 00:28:09,240
Speaker 1: we are. There's so many layers to this. It's filled

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00:28:09,320 --> 00:28:13,600
Speaker 1: with layers. Oh my goodness. The type of things that

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00:28:13,720 --> 00:28:16,480
Speaker 1: were filled with are different than donuts, though, I've heard

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00:28:16,520 --> 00:28:19,399
Speaker 1: that a crop fen in Germany are traditionally filled with

446
00:28:19,520 --> 00:28:22,080
Speaker 1: rose hip jam. And I've also heard that sometimes as

447
00:28:22,080 --> 00:28:24,800
Speaker 1: a prank, folks will fill a few with mustard and

448
00:28:24,920 --> 00:28:28,040
Speaker 1: just mix some men with the regular ones surprise your friends.

449
00:28:29,280 --> 00:28:32,880
Speaker 1: Oh man, I really want to do that, And I'm

450
00:28:32,920 --> 00:28:35,360
Speaker 1: not sure what it says about me. Oh no, well,

451
00:28:35,480 --> 00:28:37,639
Speaker 1: why did I give you this idea? You were the

452
00:28:37,680 --> 00:28:41,600
Speaker 1: one that was playing that Bertie Butts terrible Russian Roulette

453
00:28:41,800 --> 00:28:48,760
Speaker 1: bean game yesterday, being boozeled. Oh excuse me, being amozzled. Yeah,

454
00:28:49,160 --> 00:28:51,280
Speaker 1: that's about what we have to say about jelly donuts. Yes,

455
00:28:51,800 --> 00:28:55,080
Speaker 1: like we said, we will come back donuts to other

456
00:28:55,160 --> 00:28:57,280
Speaker 1: donuts later. Yeah, yeah, there there was. There was too

457
00:28:57,360 --> 00:29:00,400
Speaker 1: much we had to we had to concentrate. Yes, donnut holes.

458
00:29:00,920 --> 00:29:03,520
Speaker 1: Oh yes, goodness, it's kind of really good. But if

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00:29:04,680 --> 00:29:08,240
Speaker 1: anyone listening to this around one of the many holidays

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00:29:08,440 --> 00:29:12,720
Speaker 1: or traditions that include jelly filled donut of some type,

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00:29:13,520 --> 00:29:15,840
Speaker 1: I hope that this gives you many facts to annoy

462
00:29:15,880 --> 00:29:18,200
Speaker 1: your friends and family with and that you enjoy, enjoy

463
00:29:18,240 --> 00:29:21,560
Speaker 1: yourself and enjoy a jelly donut. Man, I've never had

464
00:29:21,560 --> 00:29:25,280
Speaker 1: a had a like punch Key before. I'm really really

465
00:29:25,320 --> 00:29:27,520
Speaker 1: looking forward to finding them. I'm thinking that we should

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00:29:27,560 --> 00:29:29,840
Speaker 1: do that and then post it on social Oh that's

467
00:29:29,840 --> 00:29:33,640
Speaker 1: a great place. Then it's work on research, yes, research,

468
00:29:36,360 --> 00:29:38,280
Speaker 1: And that brings us to the end of our classic

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00:29:38,360 --> 00:29:43,480
Speaker 1: episode on jelly donuts. I hope all the jelly donuts

470
00:29:43,520 --> 00:29:46,320
Speaker 1: are in your life if you want them, Yeah, just

471
00:29:46,480 --> 00:29:49,880
Speaker 1: as many as you want and or need. Yes, yes,

472
00:29:50,200 --> 00:29:53,680
Speaker 1: need is a good word. And we would love to

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00:29:53,800 --> 00:29:59,600
Speaker 1: hear about, honestly, any any jelly donuts making experience. Our

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00:29:59,760 --> 00:30:03,560
Speaker 1: t sting experience because I I really don't have much

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00:30:03,720 --> 00:30:06,400
Speaker 1: of my own to draw on, so I'd love to

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00:30:06,440 --> 00:30:11,800
Speaker 1: hear from listeners. Yes, and you can email us. Our

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00:30:11,920 --> 00:30:14,680
Speaker 1: email is Hello at savor pod dot com. Oh, we

478
00:30:14,760 --> 00:30:16,920
Speaker 1: are also on social media. You can find us at

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00:30:17,000 --> 00:30:20,480
Speaker 1: savor pod on Instagram and Twitter and Facebook, and we

480
00:30:20,560 --> 00:30:22,920
Speaker 1: do hope to hear from you. Savor is production of

481
00:30:22,960 --> 00:30:25,080
Speaker 1: iHeart Radio. For more podcasts for my Heart Radio, you

482
00:30:25,160 --> 00:30:28,040
Speaker 1: can visit the iHeart Radio app, Apple Podcasts, or wherever

483
00:30:28,160 --> 00:30:30,680
Speaker 1: you listen to your favorite shows. Thanks as always to

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00:30:30,720 --> 00:30:33,400
Speaker 1: our super producers Dylan Fagan and Andrew Howard. Thanks to

485
00:30:33,400 --> 00:30:35,000
Speaker 1: you for listening, and we hope that lots more good

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00:30:35,040 --> 00:30:36,000
Speaker 1: things are coming your way