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Speaker 1: We will be cooking our own Wii.

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Speaker 2: We'll be cooking our own Thanksgiving dinner this year, Thank goodness.

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Speaker 3: But don't you ever put a Wii on no food.

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Speaker 3: I didn't put a Wii on it.

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Speaker 1: Anyway.

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Speaker 2: We're gonna be cooking our own Thanksgiving dinner this year,

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Speaker 2: Thank goodness. But what about those people guys that when

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Speaker 2: you have a potluck dinner where everyone in the family

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Speaker 2: is supposed to bring a dish, you know, someone brings

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Speaker 2: a potato salad, someone brings a dressing, someone brings a

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Speaker 2: mac and cheese.

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Speaker 1: You know.

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Speaker 2: So what are some of the dos and don'ts that

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Speaker 2: they need to know before they even start making their dishes?

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Speaker 2: Their plate fixed in their plate?

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Speaker 1: Tell you what I'm telling you when we were back.

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Speaker 1: Don't bring nothing in it with raisins in.

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Speaker 2: It, period, Hey man, yes, uh huh.

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Speaker 4: Potato salads nothing, sweet potatoes salads nothing.

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Speaker 5: Here's what I like though, If you handling food, since

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Speaker 5: you know there's a lot of people eating, can you

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Speaker 5: put some gloves on if you're handling food, that's all

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Speaker 5: just and and if you're serving this, come.

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Speaker 4: On you fancy now, lovell and wash your meat, wash

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Speaker 4: your turkey and.

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Speaker 2: Get that that bag out of the cavity and wash that.

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Speaker 2: Don't just take that out the bag and put it

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Speaker 2: in the pot.

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Speaker 1: I don't use that bag. I throw that bag in

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Speaker 1: the train. Don't you do that? Yeah?

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Speaker 2: I mean, well, if you do, you still got it.

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Speaker 2: You know, some people don't wash it. They think the

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Speaker 2: heat will kill it.

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Speaker 1: Was my meat. Let's talk about this.

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Speaker 2: We talked about the meat, and let's get to these greens.

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Speaker 4: And where are we washing these greens?

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Speaker 1: The tub?

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Speaker 5: In the tub.

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Speaker 1: The other side of that saint. We can watch them

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Speaker 1: over there.

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Speaker 2: That makes me ill when I see that. It's like, yeah,

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Speaker 2: and chidlings. Come on now, I.

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Speaker 5: Don't eat social media with you're not eating nothing'where.

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Speaker 1: In the tub. Just too much. Now your greens tastes

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Speaker 1: like ol nuh, that's the next foot pop right.

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Speaker 2: Yes, fish washing liquid?

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Speaker 4: Is that?

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Speaker 1: Not even anybody was that.

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Speaker 2: It's not right.

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Speaker 1: It's not right. And don't burn the rolls. Do not

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Speaker 1: do that. Don't burn the rolls, don't don't. Don't.

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Speaker 5: Don't dry out the turkey if you if you if

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Speaker 5: you're making a turkey or if you're smoking a turkey,

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Speaker 5: whatever it is, don't dry them.

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Speaker 4: Don't dry the meat out. It's enough on its own, right, Yeah,

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Speaker 4: that's what I'm saying. It's a skill to keeping it

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Speaker 4: moist and hot and not drying it out. So you

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Speaker 4: gotta really I think that's how you burn the rolls.

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Speaker 1: I think you're exhausted.

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Speaker 4: After cooking everything else, and then you put the rolls

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Speaker 4: on and then you forget and then you burn a

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Speaker 4: roll or I'm the only one. That's the time where, Yeah,

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Speaker 4: you gotta set that. I'm the only one burnt rolls

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Speaker 4: on this shell.

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Speaker 1: Yeah, I change. You know, I don't cook, so whatever

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Speaker 1: I know, I can't. I know I can't say this color. Well,

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Speaker 1: I wash my meat and I keep it moist. Turkey.

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Speaker 2: I hate you on Thanksgiving and every other day for

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Speaker 2: saying that it's turkey.

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Speaker 1: Yeah, yeah it was. It was the perfect time. What else?

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Speaker 1: What else would I hot? Love?

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Speaker 2: Sweet potatoes? Okay, there's some rules to sweet potatoes now

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Speaker 2: and yams? Okay, what are the rules?

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Speaker 5: No marshmallows, boo, you're the only now you are.

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Speaker 1: The only one. Whatever, look like they cout something now

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Speaker 1: like overthinking it.

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Speaker 5: Let me tell you right now, if you bring a

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Speaker 5: green bean cassurole in here, you're gonna leave with that

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Speaker 5: green bean cassual.

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Speaker 1: Nobody Nobody's eating that. I'm sick of that.

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Speaker 2: Hey, Happy Thanksgiving coming up next to nephew and today's

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Speaker 2: press phone call. Right after this, you're listening to The

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Speaker 2: Steve Harvey Morning Show