WEBVTT - Watermelons: Nature's Gift to the World

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<v Speaker 1>Welcome to Stuff You Should Know, a production of I

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<v Speaker 1>Heart Radio. Hey, and welcome to the podcast. I'm Josh

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<v Speaker 1>and there's Chuck and this is Stuff you Should Know,

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<v Speaker 1>featuring Jerry and Livia on watermelons. I don't know. I

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<v Speaker 1>think I just literally came out with this idea because

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<v Speaker 1>I was eating watermelon and I was like, you know what,

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<v Speaker 1>watermelons delicious? But I know there's a history there, and

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<v Speaker 1>I know there are square watermelons, and and like, uh,

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<v Speaker 1>I don't know if you're like me, but like like

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<v Speaker 1>nine eleven and like when Reagan was shot. I remember

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<v Speaker 1>where I was the day that I saw my first

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<v Speaker 1>square watermelon. Huh yeah. It was during house to work.

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<v Speaker 1>I think it might have even been you. I showed

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<v Speaker 1>you a square watermelon. I mean not in person, but

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<v Speaker 1>they're expensive. You're like, hey, come here and look at

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<v Speaker 1>this over my shoulder and I was like, la, la,

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<v Speaker 1>what's going I opened up my trench coat and there

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<v Speaker 1>was a square watermelon. But yeah, I think I just

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<v Speaker 1>the square watermelon has uh enchanted me for years now,

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<v Speaker 1>and I didn't even know that they were heart shaped

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<v Speaker 1>watermelons until two days ago. That's so cute? Are you bombed.

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<v Speaker 1>Now that you understand the how the watermelons get so square, well, no,

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<v Speaker 1>because I knew how they got square. But whoever told

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<v Speaker 1>me about this and how stuff works at our old

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<v Speaker 1>job told me it was because in Japan they have

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<v Speaker 1>small refrigerators and they make them to fit more easily

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<v Speaker 1>in a Japanese refrigerator. But I don't think that that

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<v Speaker 1>part is true, right, That I believe, based on what

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<v Speaker 1>I've read, is a myth that we're gonna crumble. Yeah,

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<v Speaker 1>should be going from square watermelons? Yeah? Sure? Why not? So?

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<v Speaker 1>Um they were invented in Japan and as pretty much

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<v Speaker 1>all perfect things were, And there was a guy named

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<v Speaker 1>um Tomoyuki on No and he was an artist. He

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<v Speaker 1>also happened to be a horticulturist and back in the

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<v Speaker 1>seventies he figured out how to make square watermelons and

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<v Speaker 1>created a patent on it. And they're so charming that

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<v Speaker 1>within a year they were all they were ready for sale.

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<v Speaker 1>They went from an art gallery like basically an art

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<v Speaker 1>project too for sale in Tokyo within you know, less

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<v Speaker 1>than one years. Uh. And they are grown in Japan

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<v Speaker 1>and they are grown in containers. Uh. And it's sort

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<v Speaker 1>of like a goldfish. They grow to fit their container,

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<v Speaker 1>including the round ones and the pyramid shaped ones, which

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<v Speaker 1>are really interesting looking, but they are not very good

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<v Speaker 1>to eat, and they cost about a hundred bucks in Japan.

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<v Speaker 1>And so I think that it is definitely a crumbled

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<v Speaker 1>myth that they are grown justifitted into Japanese refrigerators. Yeah,

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<v Speaker 1>because nobody eats them. You don't eat them, so myth crumbled.

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<v Speaker 1>And as a Japanese refrigerator small, that is probably true. Yes,

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<v Speaker 1>I mean most most appliances in Japan are smaller than

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<v Speaker 1>the ones you find in America. I think America leads

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<v Speaker 1>away in humongous appliances, right yeah, and humongous portions and

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<v Speaker 1>stuff like that. Us everything we need humongous appliant. So yeah,

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<v Speaker 1>I mean, if you haven't ever seen a square watermelon

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<v Speaker 1>or a heart shaped watermelon, especially at heart shaped watermelon

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<v Speaker 1>is cut open, because that's the real money shot. Oh,

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<v Speaker 1>I hadn't thought about that. It's it's really amazing looking

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<v Speaker 1>in a little bit of a brain twister, do you know,

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<v Speaker 1>I'm such a loser. I didn't bother to look up

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<v Speaker 1>what a heart shaped watermelon looks like, like what a

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<v Speaker 1>heart looks like, you know what waterlon looks like? Yeah,

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<v Speaker 1>let's put together. And then you said cut open. I'm like,

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<v Speaker 1>cut open, yes, you gotta see that. And the little

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<v Speaker 1>the pyramid when it looks more like a hurchies kiss,

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<v Speaker 1>like a giant arches kiss. Okay, I imagine like pretty

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<v Speaker 1>much a perfect rounded edged pyramid. But she's kiss. I could,

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<v Speaker 1>which is would be great for a fridge because part

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<v Speaker 1>of the problem with a watermelon in the fridge is

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<v Speaker 1>the shape. Those things roll around in there and they're

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<v Speaker 1>huge that it is a big problem. But as we'll see,

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<v Speaker 1>you shouldn't really be keeping in the fridge very much anyway. Um,

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<v Speaker 1>but let's talk watermelons where they came from, because they

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<v Speaker 1>It turns out watermelons are beloved around the world. I mean,

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<v Speaker 1>people love watermelons around the world. From what I read, Chuck,

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<v Speaker 1>there's only livestock have more agricultural land dedicated to raising

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<v Speaker 1>them than watermelons. They take up so much space, but

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<v Speaker 1>people love them so much that they just go ahead

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<v Speaker 1>and give the watermelons the space. And apparently by weight,

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<v Speaker 1>it's the third most eaten fruit in the world, really

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<v Speaker 1>the second because the tomato. Come on, I mean it's like,

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<v Speaker 1>but like, if you think fruit, I'm just gonna go

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<v Speaker 1>ahead and say the order is banana than watermelon. As

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<v Speaker 1>far as most eaten, I agree. I think calling a

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<v Speaker 1>tomato fruit is like saying cooded grass at a party.

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<v Speaker 1>You're saying a brownie's a cookie? Right? Yeah? What kind

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<v Speaker 1>of a jerk would say something stupid like that, especially

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<v Speaker 1>insist on it in in a pedantic army That wasn't

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<v Speaker 1>even you. You were just you were seeing stuff online, right,

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<v Speaker 1>you didn't invent that? Yeah, I was misled by internet rumors. Uh.

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<v Speaker 1>The watermelon, though, is a berry technically, which means it

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<v Speaker 1>has the outer part is hard, it's got a fleshy

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<v Speaker 1>metal and then the inner part is softer and has

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<v Speaker 1>the seeds. Uh. We'll get to the ced part later,

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<v Speaker 1>of course, because we don't really have seeds in our

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<v Speaker 1>watermelons anymore. And then, if you want to talk more specific,

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<v Speaker 1>it's called a peppo p e p o, which means

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<v Speaker 1>as a thick rind, like a squash or a pumpkin.

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<v Speaker 1>You're going with peppo. I'm I don't care what it's

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<v Speaker 1>called peepo for me, peepo peepo watermelons peepo, dude, I

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<v Speaker 1>love it. Yeah, peepo. Okay, and it's a berry too.

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<v Speaker 1>I mean, watermelons just got twice as good to me. Yeah.

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<v Speaker 1>I dare you to go to the uh grocery store

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<v Speaker 1>next time and say, hey, where do you keep the

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<v Speaker 1>people berries? The square ones? You've got these square people berries. Security. So,

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<v Speaker 1>watermelons are also related to squash and pumpkin, but they're

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<v Speaker 1>most closely related to cucumbers because they're part of the q.

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<v Speaker 1>Curbitacea family. Um, and other melons are too, but I

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<v Speaker 1>believe cucumbers and watermelons are pretty close together, um, even

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<v Speaker 1>though you wouldn't necessarily know it to look at them.

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<v Speaker 1>But specifically, watermelon species are Citrellis leonatus, and all of

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<v Speaker 1>the different kinds of watermelons that we have from what

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<v Speaker 1>I understand, our varieties of that species. That's right. Uh.

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<v Speaker 1>And we've known for a long time that watermelons came

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<v Speaker 1>from Africa. Thank you Africa for this gift to the world.

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<v Speaker 1>But it was more recently where they kind of zeero

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<v Speaker 1>it in on exactly where Uh. There are a lot

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<v Speaker 1>of melons in Africa that you could call a watermelon. Um,

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<v Speaker 1>they are different kinds of citrilis uh citrilus citrilush either

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<v Speaker 1>one okay species uh, but these are a little more pale.

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<v Speaker 1>They're not like that deep sweet red and which means

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<v Speaker 1>they're not going to be a sweet either let in taste.

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<v Speaker 1>So they're they're more bitter or more bland. Uh. And

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<v Speaker 1>they can be used over there. They still use these things.

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<v Speaker 1>They'll mash up the seeds and using them to thicken

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<v Speaker 1>a soup, or maybe they'll just eat the seeds, roast

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<v Speaker 1>them up and eat them, or maybe they'll use them

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<v Speaker 1>for water, just like clean water, because a watermelon is

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<v Speaker 1>mostly water. Yeah, I think um oh, I can't remember

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<v Speaker 1>the main character and the gods must be Crazy's name,

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<v Speaker 1>but he cuts open like uh something that I assume

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<v Speaker 1>is of a species of watermelon and drinks the water

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<v Speaker 1>out of it. Um. So yeah, there's a bunch of

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<v Speaker 1>different kinds of species of watermelons, but none of them

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<v Speaker 1>are like the ones that we um commercially grow and produce,

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<v Speaker 1>which are typically referred to as dessert watermelons to differentiate

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<v Speaker 1>that they're sweet and tasty and not like it. Yeah,

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<v Speaker 1>I ran across it, and that's I think. It's a

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<v Speaker 1>great little almost like cellar door dessert watermelon. Yeah, because

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<v Speaker 1>you usually do hand it out after a meal. Uh,

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<v Speaker 1>it's a It's a great American tradition. It's delicious. I

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<v Speaker 1>have wonderful memories being a kid eating watermelon with my

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<v Speaker 1>granddad and spitting those seeds out back when they used

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<v Speaker 1>to have seeds where I would put them in between

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<v Speaker 1>my fingers because they're slippery, and I would shoot them. Uh.

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<v Speaker 1>Just great memories of watermelon. And I still love it.

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<v Speaker 1>And my daughter just can eat ungodly amounts of watermelon.

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<v Speaker 1>Is that right? Oh? Yeah, she loves it. That's cute.

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<v Speaker 1>It's delicious, it's sweet, it's watery. Who didn't like it?

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<v Speaker 1>Apparently there's somebody who ranked watermelon and said it's gross

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<v Speaker 1>it it says that. Okay, The name of the fruit

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<v Speaker 1>literally tells you that eating it is going to be

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<v Speaker 1>the most boring experience of your life. It has the

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<v Speaker 1>same bland, mediocre taste of all the melons, except the

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<v Speaker 1>pleasantly chewy melon flashes are replaced by barely fruity flavored

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<v Speaker 1>wet sand What a fun, fun person to be around.

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<v Speaker 1>Please corner me at the next party I'm at. Yeah,

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<v Speaker 1>they probably say cooded grass. Give me all your opinions.

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<v Speaker 1>So you said that eating watermelon is a is a

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<v Speaker 1>great American tradition. Indeed, but Americans are relative newcomers compared

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<v Speaker 1>to other countries that have long standing traditions of enjoying

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<v Speaker 1>watermelon too, because like you said, they've kind of figured

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<v Speaker 1>out that somewhere in Northeast Africa, perhaps Egypt, perhaps the

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<v Speaker 1>area that's now sudan Um where the Nubians used to

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<v Speaker 1>run the show. They probably speaking on from recent genetic tests, um,

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<v Speaker 1>are the ones who domesticated the watermelon over many, many hundreds,

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<v Speaker 1>if not thousands of years of just selecting for sweeter

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<v Speaker 1>and sweeter seeds. And then it spread, starting probably with Egypt,

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<v Speaker 1>because Egypt treated with everybody in the Mediterranean, uh, pretty

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<v Speaker 1>much everywhere. Um. It reached across the Mediterranean by uh

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<v Speaker 1>maybe twenty four to twenty years ago. It hit India strangely,

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<v Speaker 1>um the ninth century CE, so not that long ago.

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<v Speaker 1>China by the tenth century. So it's it's weird that

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<v Speaker 1>it took that long, but it definitely spread. One of

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<v Speaker 1>the reasons why it did spread is because it's fairly

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<v Speaker 1>easy to grow, and it grows just about anywhere. It's

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<v Speaker 1>adapted from plants that can survive in semi arid conditions,

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<v Speaker 1>you know. Yeah, and this you know, we have the

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<v Speaker 1>Spanish to think for bringing it to the America's and

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<v Speaker 1>you know, they introduced them to the Native Americans and

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<v Speaker 1>they were like, hey, a this is this grows like

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<v Speaker 1>one of the three sisters are beloved squash. Uh and

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<v Speaker 1>so we think we could grow this stuff. And the

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<v Speaker 1>Native Americans grew it in abundance, traded it in abundance,

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<v Speaker 1>such that by the end of the seventeenth century there

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<v Speaker 1>was watermelon all over what we now call the United States.

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<v Speaker 1>And when the Europeans arrived, they were like they thought

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<v Speaker 1>it was native to hear because they were growing so

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<v Speaker 1>much of it. Yeah, I guess as late as the

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<v Speaker 1>nineteen eighties they were like still debating whether it was

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<v Speaker 1>of European origin or if if the North Americans had

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<v Speaker 1>it first, but they've definitively traced it back to Africa.

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<v Speaker 1>What still um under debate, Chuck, is whether it was

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<v Speaker 1>the Spanish that introduced it or oh yeah, or whether

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<v Speaker 1>it was some of the first um enslaved people from

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<v Speaker 1>West Africa that brought it over with them, UM that

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<v Speaker 1>I think is still up for debate. Oh interesting, Okay, yeah, yeah,

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<v Speaker 1>they'll get to the bottom of it someday. Uh. Livia

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<v Speaker 1>does point out though, that there are different words for

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<v Speaker 1>watermelon that are completely unrelated in Arabic and Hebrew and

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<v Speaker 1>Sanskrit and Greek and Spanish, and that's a good indication

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<v Speaker 1>that it is if the words aren't like one another,

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<v Speaker 1>that they have all had watermelon for a long long time, right,

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<v Speaker 1>So watermelons all over the world. It's been a long

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<v Speaker 1>standing part of UM, the United States history pretty since

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<v Speaker 1>before the United States was even a thing. UM. And

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<v Speaker 1>Thomas Jefferson apparently famously grew watermelons at Monticello and so

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<v Speaker 1>that there was nothing better than a Virginia watermelon, and

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<v Speaker 1>he was kind of onto something because apparently I don't

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<v Speaker 1>know if it was after Jefferson or not, but yeah,

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<v Speaker 1>it would have been after Jefferson. Because as the railroads

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<v Speaker 1>came along, UM, and it was getting easier and easier

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<v Speaker 1>to ship things like watermelons long distance. UM, they they

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<v Speaker 1>developed a kind of watermelon that wasn't quite as good

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<v Speaker 1>but traveled a lot better, and they would keep the

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<v Speaker 1>good stuff of themselves in the South, where the watermelon

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<v Speaker 1>naturally grows and flourishes best, and they would send these

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<v Speaker 1>other ones that didn't taste quite as good up north

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<v Speaker 1>because they figured they didn't know any different. That's right,

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<v Speaker 1>And um, you know, for there was a time in

0:13:14.960 --> 0:13:19.800
<v Speaker 1>America after the Civil War when former enslaved people actually

0:13:20.360 --> 0:13:24.880
<v Speaker 1>could support themselves and sustain themselves outside the plantations by

0:13:24.880 --> 0:13:28.280
<v Speaker 1>growing and selling watermelons and being farmers. But of course

0:13:28.360 --> 0:13:32.079
<v Speaker 1>that got ruined because uh, starting at about the Civil War,

0:13:32.160 --> 0:13:35.000
<v Speaker 1>white people turned it into a racist trope of black

0:13:35.040 --> 0:13:38.400
<v Speaker 1>people eating watermelons, and it has been in everything from

0:13:38.600 --> 0:13:42.959
<v Speaker 1>Birth of a Nation to uh to yard art kind

0:13:43.000 --> 0:13:45.640
<v Speaker 1>of supporting this racist trope over the years. Yeah, and

0:13:45.679 --> 0:13:48.200
<v Speaker 1>what really sucks about is that like it had its

0:13:48.200 --> 0:13:52.680
<v Speaker 1>intended effect and that there are Black Americans who report

0:13:52.800 --> 0:14:00.240
<v Speaker 1>still being uncomfortable eating watermelon around other white Americans, which

0:14:00.280 --> 0:14:02.800
<v Speaker 1>is it's just so maddening that that's still a thing,

0:14:03.400 --> 0:14:06.440
<v Speaker 1>and I mean it is and it's going to be

0:14:06.480 --> 0:14:08.640
<v Speaker 1>a thing until people just say like this is this

0:14:08.880 --> 0:14:12.400
<v Speaker 1>ridiculous And hopefully learning about the watermelon from us will

0:14:12.440 --> 0:14:15.200
<v Speaker 1>help some people say this is ridiculous and stupid, and

0:14:15.240 --> 0:14:17.520
<v Speaker 1>it's always been because one other thing about it, to

0:14:17.760 --> 0:14:22.200
<v Speaker 1>Chuck is that at the time, those same racist Southerners

0:14:22.280 --> 0:14:25.880
<v Speaker 1>and white people across the country who are associating watermelon,

0:14:26.360 --> 0:14:30.320
<v Speaker 1>enjoying watermelon with with black people, we're enjoying it themselves.

0:14:30.720 --> 0:14:33.920
<v Speaker 1>They liked it just as much. It was just because

0:14:33.960 --> 0:14:38.640
<v Speaker 1>they could grow and sell watermelons and it represented freedom,

0:14:38.720 --> 0:14:42.520
<v Speaker 1>black independence, and that threatened them that they used watermelons

0:14:42.520 --> 0:14:46.120
<v Speaker 1>as a trope and just very juvenile e started equating

0:14:46.120 --> 0:14:49.160
<v Speaker 1>it with all sorts of just dumb stuff. It's just

0:14:50.440 --> 0:14:55.440
<v Speaker 1>so suck the stuff, Chuck. All right, well, let's take

0:14:55.480 --> 0:14:58.360
<v Speaker 1>a break and uh, I'm gonna give you a little

0:14:58.360 --> 0:15:01.560
<v Speaker 1>shoulder rub through the computer. Thank you. Thanks to be fantastic.

0:15:01.560 --> 0:15:04.320
<v Speaker 1>It'll settle you down. And we're going to talk about

0:15:04.320 --> 0:15:31.080
<v Speaker 1>the great Charleston Gray right after this. Okay, I mentioned

0:15:31.160 --> 0:15:33.480
<v Speaker 1>Charleston Gray. If you're like, who's Charleston Gray? And why

0:15:33.520 --> 0:15:36.520
<v Speaker 1>do I care? It's a great hotel check in name. Yeah,

0:15:36.640 --> 0:15:38.960
<v Speaker 1>that is pretty good. That's the kind that they comp

0:15:39.040 --> 0:15:41.280
<v Speaker 1>up free breakfast to. You know what I'm saying that

0:15:41.280 --> 0:15:44.080
<v Speaker 1>that's that kind of name. Well, Mr Gray, doctor Gray,

0:15:44.840 --> 0:15:48.400
<v Speaker 1>do you ever put any weird prefix when you're checking

0:15:48.440 --> 0:15:52.640
<v Speaker 1>into stuff and signing up for stuff. Sometimes esquire, all right,

0:15:52.680 --> 0:15:57.320
<v Speaker 1>I'll do esquire doctor. Usually it's always fun. I don't know, reverend. Occasionally,

0:15:57.440 --> 0:16:00.280
<v Speaker 1>even though technically I am or reverend now, ID not

0:16:00.280 --> 0:16:03.400
<v Speaker 1>want to be cornered on that one, so never shied away.

0:16:03.440 --> 0:16:06.960
<v Speaker 1>But yeah, you can be like I've got the bona fides. Uh.

0:16:07.000 --> 0:16:11.680
<v Speaker 1>So Charleston Gray was uh is the name of not

0:16:11.800 --> 0:16:14.680
<v Speaker 1>a human being, but it's the name of a watermelon.

0:16:15.360 --> 0:16:19.680
<v Speaker 1>The humans name was Charleston and Charles Andres of the U.

0:16:19.720 --> 0:16:22.600
<v Speaker 1>S d A's Agricultural Research Service, the A R s

0:16:23.280 --> 0:16:27.480
<v Speaker 1>UH and the vegetable Breeding Laboratory there, and he created

0:16:27.520 --> 0:16:32.200
<v Speaker 1>the Charleston Gray watermelon in ninety four. And why do

0:16:32.240 --> 0:16:36.880
<v Speaker 1>you care? It's because of the watermelons grown all over

0:16:36.920 --> 0:16:41.480
<v Speaker 1>the world now have a lineage tied to the Charleston Gray. Yeah.

0:16:41.560 --> 0:16:44.440
<v Speaker 1>And so remember we said that like all of the

0:16:44.440 --> 0:16:47.280
<v Speaker 1>watermelons that you would ever come across or eat that

0:16:47.320 --> 0:16:49.760
<v Speaker 1>you buy at a store, that's all just one species

0:16:49.760 --> 0:16:54.320
<v Speaker 1>of watermelon. They're just different varieties of those are related

0:16:54.360 --> 0:16:57.880
<v Speaker 1>to the same variety. And that means that they came

0:16:57.960 --> 0:17:01.280
<v Speaker 1>upon one that tastes really good, ships really well. That

0:17:01.400 --> 0:17:04.280
<v Speaker 1>was a big one. It's also resistant to some diseases

0:17:04.280 --> 0:17:08.040
<v Speaker 1>and pests, but it also makes it extremely vulnerable. If

0:17:08.080 --> 0:17:12.280
<v Speaker 1>there's ever a pest or a disease that can attack

0:17:12.359 --> 0:17:15.240
<v Speaker 1>the Charleston Gray, it's going to wipe out all the

0:17:15.280 --> 0:17:19.560
<v Speaker 1>watermelons because they're all very genetically similar. That's right, and

0:17:19.600 --> 0:17:22.760
<v Speaker 1>that's why the a RS not the Atlanta Rhythm section.

0:17:23.960 --> 0:17:26.640
<v Speaker 1>We're gonna have us a Champagne ing, all right, here

0:17:26.640 --> 0:17:31.159
<v Speaker 1>we go. A RS is still looking into how to

0:17:31.240 --> 0:17:34.320
<v Speaker 1>make watermelons more hardy, and they're looking at why wild

0:17:34.359 --> 0:17:37.960
<v Speaker 1>watermelon species in Africa. They're looking at all kinds of

0:17:38.040 --> 0:17:40.400
<v Speaker 1>varieties around the world and looking how to breathe them

0:17:41.119 --> 0:17:44.639
<v Speaker 1>with less pesticides and that though, so the big watermelon

0:17:44.680 --> 0:17:48.000
<v Speaker 1>apocalypse never happens. So yeah, one thing they're doing with

0:17:48.119 --> 0:17:50.639
<v Speaker 1>the reason that they're really looking at is there's something called,

0:17:50.920 --> 0:17:56.320
<v Speaker 1>I think methyl bromide, which was like a fog pesticide

0:17:56.480 --> 0:18:00.119
<v Speaker 1>and maybe fungicide, killed a bunch of stuff that that

0:18:00.280 --> 0:18:04.440
<v Speaker 1>um Charleston Grays are vulnerable too. But it also burns

0:18:04.440 --> 0:18:06.359
<v Speaker 1>a hole in the ozone layer. So it got banned

0:18:06.359 --> 0:18:08.600
<v Speaker 1>in Europe ten years ago, and it was recently banned

0:18:08.640 --> 0:18:11.680
<v Speaker 1>here in the United States, and so they're really trying

0:18:11.680 --> 0:18:13.920
<v Speaker 1>to figure this out. So they look to Europe and said, hey, Europe,

0:18:13.960 --> 0:18:15.880
<v Speaker 1>what do you do when you couldn't use methyl bromide?

0:18:16.119 --> 0:18:19.199
<v Speaker 1>In Europe said, we started using different roots stock. So

0:18:19.280 --> 0:18:22.760
<v Speaker 1>they'll take the rudy part of the plant from squash plants.

0:18:22.760 --> 0:18:26.320
<v Speaker 1>Apparently you are really useful for this, and they graft

0:18:27.000 --> 0:18:30.240
<v Speaker 1>a um watermelon plant onto the top of it. The

0:18:30.280 --> 0:18:33.159
<v Speaker 1>top part of the watermelon plant stems and seeds and

0:18:33.200 --> 0:18:36.400
<v Speaker 1>all that, and it grows together to create the superplant

0:18:36.440 --> 0:18:39.440
<v Speaker 1>that has It produces great watermelons, but it's also resistant

0:18:39.480 --> 0:18:42.240
<v Speaker 1>to these diseases and pests, which goes back to the

0:18:42.320 --> 0:18:46.280
<v Speaker 1>Native Americans being great at growing watermelons because squash is

0:18:46.320 --> 0:18:50.240
<v Speaker 1>one of the three sisters exactly. It's really cool. I

0:18:50.280 --> 0:18:52.520
<v Speaker 1>love that stuff. Maybe we should do a short stuff

0:18:52.800 --> 0:18:54.919
<v Speaker 1>on the three sisters would be cool. You know they

0:18:55.000 --> 0:19:01.560
<v Speaker 1>factored heavily into pops Up a bunch in that of course. Yeah. Um,

0:19:01.640 --> 0:19:04.359
<v Speaker 1>so we mentioned seedlessness because if you have eaten a

0:19:04.400 --> 0:19:11.240
<v Speaker 1>watermelon in the past oh thirty something years, it's probably

0:19:11.280 --> 0:19:13.840
<v Speaker 1>doesn't have seeds like they did when you were a kid.

0:19:13.960 --> 0:19:16.760
<v Speaker 1>If you're an old timer like us, at least not

0:19:16.800 --> 0:19:19.960
<v Speaker 1>those big mature black seeds that were great for spitting

0:19:20.040 --> 0:19:23.520
<v Speaker 1>and uh and flicking. They have those little undeveloped white

0:19:23.520 --> 0:19:27.000
<v Speaker 1>seeds a little bit. But the seedless watermelon was another

0:19:27.560 --> 0:19:32.280
<v Speaker 1>invention by another Japanese geneticist. I think the other one

0:19:32.359 --> 0:19:36.880
<v Speaker 1>was an artist in horticulturalist, but this is geneticist Hitoshi Kihara,

0:19:37.200 --> 0:19:41.720
<v Speaker 1>and in ninety nine invented this seedless watermelon that started

0:19:41.720 --> 0:19:46.359
<v Speaker 1>being available in the nineteen fifties. And what's remarkable about

0:19:46.440 --> 0:19:53.840
<v Speaker 1>this is is that it's basically a manual operation that's

0:19:53.880 --> 0:19:58.000
<v Speaker 1>required to make seedless watermelons. Yeah, you use some something

0:19:58.080 --> 0:20:03.399
<v Speaker 1>called culture is seen, which takes a regular diploid watermelon

0:20:03.440 --> 0:20:06.680
<v Speaker 1>with two pairs of chromosomes two copies of the chromosome

0:20:07.440 --> 0:20:10.880
<v Speaker 1>um and turns it into a tetraploid, so that there's

0:20:10.920 --> 0:20:14.800
<v Speaker 1>four copies of each chromosome. And you take the diploid

0:20:14.920 --> 0:20:19.400
<v Speaker 1>and the tetraploid and you pollinate them, you cross fertilize them,

0:20:19.440 --> 0:20:22.359
<v Speaker 1>and what you produce is called a I think a

0:20:22.359 --> 0:20:25.760
<v Speaker 1>triploid and a triploid plant because it doesn't have an

0:20:25.760 --> 0:20:29.119
<v Speaker 1>even number of copies of chromosomes. It's sterile, so it

0:20:29.160 --> 0:20:32.440
<v Speaker 1>doesn't produce seeds. So that's how you get your seedless watermelon.

0:20:32.640 --> 0:20:35.879
<v Speaker 1>And it's a real b word to raise seedless watermelons

0:20:35.880 --> 0:20:39.040
<v Speaker 1>because part of your crop has to be diploid, regular

0:20:39.119 --> 0:20:44.520
<v Speaker 1>seeded watermelons to use to fertilize them. But um, and

0:20:44.560 --> 0:20:46.200
<v Speaker 1>at first, I guess farmers are kind of like, I'm

0:20:46.240 --> 0:20:48.840
<v Speaker 1>not doing all that. Who wants a seedless watermelon anyway?

0:20:49.240 --> 0:20:55.000
<v Speaker 1>And there was a guy named Oreste great name is like,

0:20:55.000 --> 0:20:58.040
<v Speaker 1>people are gonna love this, and this guy just worked

0:20:58.040 --> 0:20:59.800
<v Speaker 1>away at it, worked away at it, and kept for

0:21:00.000 --> 0:21:03.760
<v Speaker 1>affecting the seedless watermelon. Um. But it wasn't until the

0:21:03.880 --> 0:21:07.960
<v Speaker 1>late eighties that um, he finally managed to get it

0:21:08.000 --> 0:21:10.400
<v Speaker 1>to take off. He partnered with a company called sun

0:21:10.440 --> 0:21:14.440
<v Speaker 1>World International. Right, yeah, his first company was American Seedless

0:21:14.440 --> 0:21:19.080
<v Speaker 1>Watermelon Corp. And uh, it took partnering with the giant,

0:21:19.600 --> 0:21:22.720
<v Speaker 1>like a giant in the industry, a big agribusiness company

0:21:23.320 --> 0:21:26.360
<v Speaker 1>to to really have it take off. And it did. Um.

0:21:26.400 --> 0:21:28.040
<v Speaker 1>But you know, like I said, it's amazing. I think

0:21:28.080 --> 0:21:31.560
<v Speaker 1>a lot of people, uh, I think it's a commodification

0:21:32.400 --> 0:21:35.600
<v Speaker 1>and that is not true. It's actually a manual process that,

0:21:36.119 --> 0:21:37.760
<v Speaker 1>like you said, is a real pain in the butt

0:21:37.800 --> 0:21:40.359
<v Speaker 1>to farmers, and they had to get on board with

0:21:40.400 --> 0:21:42.280
<v Speaker 1>this because the way they have to grow them and

0:21:43.119 --> 0:21:47.160
<v Speaker 1>keep them separated, and uh, it's really a lot of work.

0:21:47.240 --> 0:21:50.399
<v Speaker 1>But they were Uh, I guess or he was right

0:21:50.440 --> 0:21:52.880
<v Speaker 1>on the money because people do love the seedless water.

0:21:52.920 --> 0:21:54.520
<v Speaker 1>I kind of missed the seeds, but I have to

0:21:54.520 --> 0:21:58.360
<v Speaker 1>admit the seedless or are easier to work with. Yeah,

0:21:58.400 --> 0:22:01.360
<v Speaker 1>I think nine center are seedless. And if you walk

0:22:01.400 --> 0:22:03.480
<v Speaker 1>into a grocery store today, Chuck, and you asked for

0:22:03.520 --> 0:22:05.560
<v Speaker 1>a watermelon with seeds, you're gonna be hard pressed to

0:22:05.600 --> 0:22:09.000
<v Speaker 1>find one because they're just seedless, are so prevalent, And

0:22:09.040 --> 0:22:13.240
<v Speaker 1>it's so crazy to me, Like, I I realized that

0:22:13.359 --> 0:22:16.840
<v Speaker 1>my niece Mila, who stars as j in the twentieth

0:22:16.840 --> 0:22:20.639
<v Speaker 1>century Fox movie No Exit, has was born into a

0:22:20.680 --> 0:22:24.560
<v Speaker 1>world where there's never really been a seeded watermelon. She's

0:22:24.600 --> 0:22:27.679
<v Speaker 1>never seen a seeded watermelon in her life. Yeah, Like

0:22:27.720 --> 0:22:31.080
<v Speaker 1>she wouldn't walk into a grocery store and say can

0:22:31.119 --> 0:22:37.119
<v Speaker 1>I have a square seated pepa berry? You know, and

0:22:37.160 --> 0:22:39.679
<v Speaker 1>they would say, hey, wait a minute, aren't you The

0:22:39.720 --> 0:22:45.200
<v Speaker 1>star of the Hulu hit motion picture Its stars such

0:22:45.200 --> 0:22:47.480
<v Speaker 1>a relative term, isn't it. Where did they shoot? That

0:22:47.520 --> 0:22:51.840
<v Speaker 1>was Atlanta, New Zealand. Oh geez, m man, So she's

0:22:51.840 --> 0:22:54.119
<v Speaker 1>really get to live the life, huh. They shot it

0:22:54.240 --> 0:22:56.560
<v Speaker 1>in New Zealand at the height of the pandemic, when

0:22:56.560 --> 0:22:59.200
<v Speaker 1>New Zealand had like zero cases. That's where you want

0:22:59.200 --> 0:23:01.320
<v Speaker 1>to be. Yeah, it was pretty neat, but they had

0:23:01.320 --> 0:23:04.359
<v Speaker 1>to like quarantine and everything for fourteen days on either side,

0:23:04.400 --> 0:23:07.040
<v Speaker 1>and it was really something. But yeah, they she know

0:23:07.200 --> 0:23:09.320
<v Speaker 1>she went. It was a real real shoot, all right.

0:23:09.400 --> 0:23:12.440
<v Speaker 1>So eating watermelons, you think, like it's such an American thing.

0:23:13.240 --> 0:23:17.240
<v Speaker 1>We surely lead the world in watermelon consumption, and we

0:23:17.280 --> 0:23:19.720
<v Speaker 1>eat a lot. We eat about fifteen pounds per person

0:23:19.800 --> 0:23:22.960
<v Speaker 1>per year here in America, to the tune of about

0:23:23.000 --> 0:23:27.159
<v Speaker 1>five billion pounds of watermelon a year. But Jack, that

0:23:27.200 --> 0:23:32.399
<v Speaker 1>ain't nothing compared to China. In Chinese residents ate more

0:23:32.440 --> 0:23:36.679
<v Speaker 1>than a hundred and fifty billion pounds of watermelon. Yeah,

0:23:36.840 --> 0:23:40.400
<v Speaker 1>that's fifty ms per capita. So we in the US

0:23:40.480 --> 0:23:43.840
<v Speaker 1>fifteen pounds per person a year. They eat a hundred

0:23:43.880 --> 0:23:47.280
<v Speaker 1>and ten pounds of watermelon per person per year. I

0:23:47.320 --> 0:23:50.360
<v Speaker 1>had no idea it was so big in China. Well, yeah,

0:23:50.400 --> 0:23:52.359
<v Speaker 1>I mean it's and again it's been there for over

0:23:52.400 --> 0:23:56.160
<v Speaker 1>a thousand years, so they've they've had a long time

0:23:56.200 --> 0:23:59.840
<v Speaker 1>to really come to appreciate the watermelon and Buddy do

0:24:00.040 --> 0:24:03.040
<v Speaker 1>day ever, Well, we grow about two thirds of our

0:24:03.080 --> 0:24:06.760
<v Speaker 1>own watermelon here in the US. The rest generally comes

0:24:06.760 --> 0:24:12.720
<v Speaker 1>from Mexico. You probably are eating Florida watermelon. Maybe Georgia

0:24:12.800 --> 0:24:17.000
<v Speaker 1>is number two, followed by Texas and California. But Florida

0:24:17.080 --> 0:24:19.520
<v Speaker 1>is great for growing those watermelons because of the weather,

0:24:20.200 --> 0:24:24.040
<v Speaker 1>because watermelons don't do well in the cold, so you

0:24:24.040 --> 0:24:26.560
<v Speaker 1>can kind of grow them year round in Florida. Yeah,

0:24:26.640 --> 0:24:29.399
<v Speaker 1>there's really nothing better than Florida weather this time of

0:24:29.480 --> 0:24:33.000
<v Speaker 1>year in particular. So um, one of the things about

0:24:33.040 --> 0:24:36.080
<v Speaker 1>the watermelons is that they're growing season takes a little while,

0:24:36.560 --> 0:24:39.320
<v Speaker 1>I think a hundred days, right, Yeah, so you're not

0:24:39.359 --> 0:24:41.960
<v Speaker 1>going to grow them up north, probably unless you start

0:24:42.000 --> 0:24:44.920
<v Speaker 1>them indoors. Yeah, I mean, you can't grow them anywhere.

0:24:44.960 --> 0:24:46.879
<v Speaker 1>Like one of the things they spread so far and

0:24:46.960 --> 0:24:49.480
<v Speaker 1>wide among Native Americans that the Hurons of the Great

0:24:49.560 --> 0:24:51.960
<v Speaker 1>Lakes and Canada were growing them. So you can't grow

0:24:52.000 --> 0:24:54.240
<v Speaker 1>them anywhere. It's just you can grow them all year

0:24:54.320 --> 0:24:56.120
<v Speaker 1>round in Florida, you can grow them for a very

0:24:56.160 --> 0:24:58.680
<v Speaker 1>limited window around the Great Lakes. But again, they'll grow

0:24:58.720 --> 0:25:01.359
<v Speaker 1>just about anywhere. But one of the things about them, too, Chuck,

0:25:01.400 --> 0:25:03.720
<v Speaker 1>is that they need a lot of space. Um. I

0:25:03.760 --> 0:25:07.520
<v Speaker 1>saw in a University of Florida UM website which I

0:25:07.720 --> 0:25:11.919
<v Speaker 1>apologize for using that, but I did. It's become so

0:25:12.000 --> 0:25:14.520
<v Speaker 1>much more normalized to me since moving to Florida, Like

0:25:14.600 --> 0:25:17.320
<v Speaker 1>dealing and seeing like University of Florida stuff doesn't trigger

0:25:17.359 --> 0:25:22.200
<v Speaker 1>me at all anymore. Yeah, not at all. Well, Georgia's

0:25:22.320 --> 0:25:26.840
<v Speaker 1>national champions in Florida, so who cares? So um. They

0:25:27.160 --> 0:25:31.480
<v Speaker 1>watermelon needs eighteen to twenty four square feet per plant

0:25:32.240 --> 0:25:35.560
<v Speaker 1>to grow. That's like a lot of space. Yeah, we

0:25:35.600 --> 0:25:39.680
<v Speaker 1>thought about growing watermelons here. It's um Again, like squash,

0:25:39.840 --> 0:25:43.800
<v Speaker 1>they tend to really take over. So just I mean,

0:25:43.960 --> 0:25:45.960
<v Speaker 1>grow your watermelon, but make sure you got the room

0:25:45.960 --> 0:25:50.280
<v Speaker 1>and you don't mind being annoyed by how much they spread. Yeah, um,

0:25:50.320 --> 0:25:52.439
<v Speaker 1>which really, I mean, are you gonna be annoyed by

0:25:52.480 --> 0:25:57.160
<v Speaker 1>some great watermelons growing in? Of course not. Um. They

0:25:57.240 --> 0:26:00.520
<v Speaker 1>also can rot, so you want to grow them on

0:26:00.720 --> 0:26:02.639
<v Speaker 1>something that's going to keep them from rotting because they

0:26:02.720 --> 0:26:05.760
<v Speaker 1>gotta they're gonna connect with the ground there. You can

0:26:05.800 --> 0:26:08.040
<v Speaker 1>grow them on a treillis. If your treillis is basically

0:26:08.080 --> 0:26:13.879
<v Speaker 1>a steel crane. That's kind of what it takes um

0:26:13.920 --> 0:26:16.680
<v Speaker 1>and I saw that that it's it's tough to figure

0:26:16.720 --> 0:26:21.679
<v Speaker 1>out when they're ripe. Some varieties will have the stripe darken,

0:26:21.920 --> 0:26:24.960
<v Speaker 1>you know, the contrasting greens. But I also saw in

0:26:25.000 --> 0:26:27.280
<v Speaker 1>a few different places, if you pick up a watermelon

0:26:27.280 --> 0:26:29.439
<v Speaker 1>there's a bald spot on the bottom where it rested

0:26:29.480 --> 0:26:33.080
<v Speaker 1>on the ground. If that bald spot is white or

0:26:33.160 --> 0:26:37.399
<v Speaker 1>pale green, it's not ripe. If it's cream or yellow e,

0:26:37.760 --> 0:26:40.240
<v Speaker 1>it's ripe. That's the best way to tell a watermelon

0:26:40.320 --> 0:26:42.760
<v Speaker 1>is ripe. My mom would always thump them in the store.

0:26:43.480 --> 0:26:45.760
<v Speaker 1>I've read that doesn't actually tell you anything, and that

0:26:45.880 --> 0:26:48.920
<v Speaker 1>it might actually tell you that they're overripe, because that

0:26:50.440 --> 0:26:52.040
<v Speaker 1>just sort of a thing that you do that you

0:26:52.040 --> 0:26:56.879
<v Speaker 1>see other people do. Have you ever smelled a cantaloupe. No,

0:26:57.720 --> 0:27:00.080
<v Speaker 1>that's an amazing smell, and that's a good way to

0:27:00.119 --> 0:27:02.640
<v Speaker 1>tell whether candle upe is right. It should be rather pungent,

0:27:03.160 --> 0:27:06.920
<v Speaker 1>but from the from the outside that rhyme yes. That's

0:27:06.920 --> 0:27:08.840
<v Speaker 1>how you tell that's that's a really good way to tell.

0:27:08.840 --> 0:27:10.920
<v Speaker 1>It's right. Give a give a candle up a good smell,

0:27:10.960 --> 0:27:13.240
<v Speaker 1>and you'll smell it right through that. My deal is,

0:27:13.240 --> 0:27:16.080
<v Speaker 1>I don't like other melons that much. I love watermelon,

0:27:16.160 --> 0:27:18.440
<v Speaker 1>but candle up has always been a little too bitter

0:27:18.520 --> 0:27:25.520
<v Speaker 1>for me. And uh, what's the green one? Une melon?

0:27:26.359 --> 0:27:29.639
<v Speaker 1>It's okay, I'm a watermelon guy, though I am not

0:27:29.720 --> 0:27:33.320
<v Speaker 1>a melon guy of any kind really, oh not even watermelon. Huh. No,

0:27:33.480 --> 0:27:35.320
<v Speaker 1>I've got no problems with any of it. I'm not

0:27:35.359 --> 0:27:38.879
<v Speaker 1>like you gross, but I also like don't really crave it,

0:27:38.960 --> 0:27:41.160
<v Speaker 1>and like you know that fruit salad that you'll get

0:27:41.280 --> 0:27:46.080
<v Speaker 1>with different kinds of melon and breakfast, and not like

0:27:46.160 --> 0:27:50.280
<v Speaker 1>I don't live for that or anything. What's your ideal fruit? Melange?

0:27:50.920 --> 0:27:59.920
<v Speaker 1>Describe it? Fruit milan? Just probably pretty pedestrian. It's fruit.

0:28:00.040 --> 0:28:03.720
<v Speaker 1>Would I maybe strawberries and blueberries together, just eating them

0:28:03.720 --> 0:28:06.040
<v Speaker 1>by the handful? Okay, so you don't do it like

0:28:06.080 --> 0:28:11.639
<v Speaker 1>a fruit mix? No, all right, what's yours? Well? I

0:28:11.640 --> 0:28:13.320
<v Speaker 1>mean that we will have big weekends at the lake

0:28:13.359 --> 0:28:15.320
<v Speaker 1>with lots of families and stuff, and that's always a

0:28:15.359 --> 0:28:17.440
<v Speaker 1>really good thing to put out for breakfast. If you

0:28:17.480 --> 0:28:19.720
<v Speaker 1>don't want to cook a big breakfast, put out at

0:28:19.720 --> 0:28:22.440
<v Speaker 1>a bunch of pastries and things like that and like, uh,

0:28:22.480 --> 0:28:24.600
<v Speaker 1>and then mixed together a big fruit melange. So I mean,

0:28:24.640 --> 0:28:31.760
<v Speaker 1>I'll throw everything in their strawberries, blueberries, cut up pineapple, grapes. Um.

0:28:32.040 --> 0:28:34.760
<v Speaker 1>You know, any kind of melon is always good to add.

0:28:36.160 --> 0:28:38.680
<v Speaker 1>Raspberries don't hold up that well. You know, they're pretty soft.

0:28:38.720 --> 0:28:41.120
<v Speaker 1>So I try to put in things. A chop up

0:28:41.120 --> 0:28:43.480
<v Speaker 1>a banana, put that in there. I think all that,

0:28:43.520 --> 0:28:45.880
<v Speaker 1>all that stuff is really good mixed together. I don't know,

0:28:46.000 --> 0:28:50.760
<v Speaker 1>mixing a banana in there could get mushy real quick. Yeah,

0:28:50.960 --> 0:28:52.880
<v Speaker 1>they can get a little mushy. And when a banana

0:28:52.920 --> 0:28:57.560
<v Speaker 1>becomes discolored by other fruit juices, it's not as appealing looking.

0:28:58.120 --> 0:29:04.520
<v Speaker 1>It's not as appealing. I generally thought that was funny.

0:29:07.240 --> 0:29:09.040
<v Speaker 1>I've got one for you, Chuck. Have you ever had

0:29:09.080 --> 0:29:14.080
<v Speaker 1>a wal door salad? Uh? Sure, mayo and grapes and

0:29:14.120 --> 0:29:18.880
<v Speaker 1>apples and walnuts maybe. Yeah, apple is good to put

0:29:18.880 --> 0:29:21.760
<v Speaker 1>in there, too, Okay. Yeah, I mean I'm fine with

0:29:21.800 --> 0:29:24.600
<v Speaker 1>all those and I would basically eat them all individually.

0:29:25.720 --> 0:29:28.600
<v Speaker 1>Be like cheap bastard can get us some real breakfast

0:29:30.800 --> 0:29:32.840
<v Speaker 1>and just be be mad for the rest of the morning.

0:29:32.920 --> 0:29:34.680
<v Speaker 1>Could you find me up some bacon or make some

0:29:34.760 --> 0:29:38.840
<v Speaker 1>biscuitoon scratch? Would you kill you to make some cinnamon? Rules?

0:29:39.560 --> 0:29:42.239
<v Speaker 1>I do that too, Um, all right, should we take

0:29:42.280 --> 0:29:45.000
<v Speaker 1>another break? All right, we'll take another break, and we'll

0:29:45.000 --> 0:29:47.520
<v Speaker 1>finish up with whether or not watermelons are even good

0:29:47.560 --> 0:30:14.160
<v Speaker 1>for you? After all? Right after this m okay, chuck,

0:30:14.240 --> 0:30:20.479
<v Speaker 1>chemistry and nutrition time? Are they good for you? Uh? Sure,

0:30:20.880 --> 0:30:23.840
<v Speaker 1>I don't think they're particularly bad for you. Um. Olivia

0:30:23.920 --> 0:30:27.960
<v Speaker 1>says that a cup of watermelons has forty six calories,

0:30:28.000 --> 0:30:31.480
<v Speaker 1>most of them coming from sugar. UM. A lot of water.

0:30:32.400 --> 0:30:35.520
<v Speaker 1>But unfortunately they also seem to have diuretic properties, which

0:30:35.560 --> 0:30:38.360
<v Speaker 1>means that it would cause you to expel more water

0:30:38.440 --> 0:30:41.760
<v Speaker 1>than you took in from it. Um. That does have

0:30:41.800 --> 0:30:45.280
<v Speaker 1>a little vitamin A, vitamin B, six, vitamin C, some

0:30:45.360 --> 0:30:48.680
<v Speaker 1>amino acids. I don't I don't think it's bad for you.

0:30:48.720 --> 0:30:51.600
<v Speaker 1>I don't know if it's a health food necessarily, although

0:30:51.720 --> 0:30:55.920
<v Speaker 1>unless you cook it and you unleash the power of lycopene. Right. Yes.

0:30:56.080 --> 0:31:01.080
<v Speaker 1>Lycopene is that pigment that makes tomatoes red. Uh. Sort

0:31:01.120 --> 0:31:04.960
<v Speaker 1>of related to beata carotene with the orange of the carrots.

0:31:05.000 --> 0:31:08.080
<v Speaker 1>But watermelon it actually has more like a peine than

0:31:08.080 --> 0:31:10.760
<v Speaker 1>tomatoes do. And some people say, hey, a lot of

0:31:10.760 --> 0:31:13.880
<v Speaker 1>antioxidants in there, so that's got to be good for you.

0:31:13.920 --> 0:31:17.040
<v Speaker 1>But like you said, you have to cook the watermelon,

0:31:17.440 --> 0:31:21.720
<v Speaker 1>which you can do. You can grill watermelon. Uh, it does,

0:31:21.840 --> 0:31:24.640
<v Speaker 1>It does very well on the grill. Actually you've done

0:31:24.640 --> 0:31:26.240
<v Speaker 1>that before. I've never done that. I mean, I like

0:31:26.320 --> 0:31:28.960
<v Speaker 1>at raw, but you can grill it up. So it

0:31:29.000 --> 0:31:33.640
<v Speaker 1>says that it causes the meat of the watermelon, um

0:31:33.680 --> 0:31:38.000
<v Speaker 1>to be chewy? Does that you haven't experienced super chewy?

0:31:38.080 --> 0:31:40.840
<v Speaker 1>But I may not have left it on as long

0:31:40.880 --> 0:31:43.000
<v Speaker 1>as you need to to reach that point because I don't.

0:31:43.040 --> 0:31:50.560
<v Speaker 1>I don't like chewy things generally. So um, what about watermelon?

0:31:50.960 --> 0:31:54.000
<v Speaker 1>Rhyme pickles? I've always been interested in eating this, and

0:31:54.040 --> 0:31:56.000
<v Speaker 1>I don't think I've been in too many places where

0:31:56.000 --> 0:31:58.120
<v Speaker 1>they were there. And I guess when I was I

0:31:58.160 --> 0:31:59.600
<v Speaker 1>was in in the mood for him. So have you

0:31:59.600 --> 0:32:02.040
<v Speaker 1>ever had pickled watermelon right now? Because you know I'm

0:32:02.080 --> 0:32:07.000
<v Speaker 1>not into pickled things generally. Oh that's right, that's right. Well,

0:32:07.040 --> 0:32:08.840
<v Speaker 1>I'm going to try umph for the both of us. Okay,

0:32:09.320 --> 0:32:11.520
<v Speaker 1>I did used to salt my watermelon a little bit

0:32:11.560 --> 0:32:14.640
<v Speaker 1>when I was a kid. Uh, don't do that anymore,

0:32:15.840 --> 0:32:17.640
<v Speaker 1>not for any real reason other than I just like

0:32:17.720 --> 0:32:20.640
<v Speaker 1>the taste is is. But some people put a little

0:32:20.840 --> 0:32:23.520
<v Speaker 1>little chipotli pepper, a little hot spice on there. Sometimes

0:32:24.560 --> 0:32:29.480
<v Speaker 1>you can juice them. Uh, you can make them in

0:32:29.560 --> 0:32:33.600
<v Speaker 1>alcoholic beverages, drop a little watermelon ball in there. Yeah,

0:32:33.760 --> 0:32:37.600
<v Speaker 1>you can also, um, so if you like. It's kind

0:32:37.600 --> 0:32:40.520
<v Speaker 1>of a kin to salting them, but it goes really

0:32:40.560 --> 0:32:46.080
<v Speaker 1>well with um, salty and non sweet tastes like um,

0:32:46.240 --> 0:32:49.120
<v Speaker 1>you mean, I had a watermelon salad years back at

0:32:49.120 --> 0:32:53.520
<v Speaker 1>a place called Harry's Pizza in Miami. They had chunks.

0:32:53.520 --> 0:32:57.480
<v Speaker 1>It's very simple, but it was just an explosion of flavor.

0:32:57.800 --> 0:33:02.600
<v Speaker 1>You had chunks of watermelon. Okay, Um, snipped up mint,

0:33:03.080 --> 0:33:06.960
<v Speaker 1>a little snipped up fresh tyme mint is good with watermelon. Yes,

0:33:07.040 --> 0:33:11.320
<v Speaker 1>it's amazing. Stretchy tella, which is like a very much

0:33:11.440 --> 0:33:16.400
<v Speaker 1>waterior mozzarella, like a looser mozzarella. Um, and then some

0:33:16.600 --> 0:33:19.080
<v Speaker 1>chopped up kind of just pecans, and all of this

0:33:19.160 --> 0:33:21.960
<v Speaker 1>in like minor amounts. You're not like making the Campbell's

0:33:22.040 --> 0:33:24.440
<v Speaker 1>chunky super version of this. It's all like just kind

0:33:24.480 --> 0:33:26.960
<v Speaker 1>of sparse because it doesn't take much a little bit

0:33:26.960 --> 0:33:30.120
<v Speaker 1>of olive oil. Maybe you throw a couple of grains

0:33:30.120 --> 0:33:32.160
<v Speaker 1>of salt on there, but you probably are getting enough

0:33:32.240 --> 0:33:36.000
<v Speaker 1>from the stretch tella to do um and it is.

0:33:36.680 --> 0:33:40.480
<v Speaker 1>Everything just works really really well together and it's really

0:33:40.520 --> 0:33:42.480
<v Speaker 1>easy to make. Like you can get all of those

0:33:42.560 --> 0:33:46.840
<v Speaker 1>ingredients at any grocery store anywhere and it's there. It's

0:33:47.000 --> 0:33:52.040
<v Speaker 1>an amazing little treat. I strongly recommend that. That sounds delicious. Yeah,

0:33:52.200 --> 0:33:54.600
<v Speaker 1>maybe you'd have trouble finding the stretch of tella. It

0:33:54.760 --> 0:33:57.560
<v Speaker 1>just used like a buffalo mozzarella, just some mozzarella that

0:33:57.600 --> 0:34:00.960
<v Speaker 1>comes in like a water of some sort to use that. Yeah,

0:34:01.000 --> 0:34:06.360
<v Speaker 1>and don't say mozzael no cooded gross the whole thing

0:34:06.360 --> 0:34:09.520
<v Speaker 1>with watermelon. And like you'll see it at you know,

0:34:09.560 --> 0:34:12.319
<v Speaker 1>a party sometimes someone will bore a hole in a

0:34:12.320 --> 0:34:15.279
<v Speaker 1>watermelon and turn up a full bottle of vodka and

0:34:15.320 --> 0:34:19.040
<v Speaker 1>stick it in there. Yeah, good idea. That's a thing.

0:34:19.239 --> 0:34:21.960
<v Speaker 1>I've never tried it, but there. Olivia points out, there's

0:34:21.960 --> 0:34:25.719
<v Speaker 1>a food writer for the Washington Post that said that's

0:34:25.719 --> 0:34:28.680
<v Speaker 1>a myth. There's so much liquid in there. Their vodka

0:34:28.719 --> 0:34:33.080
<v Speaker 1>has nowhere to go. Just pulls it like it does.

0:34:33.320 --> 0:34:36.200
<v Speaker 1>So where does the vodka go though, It goes somewhere, right,

0:34:36.280 --> 0:34:40.839
<v Speaker 1>it's not like a the ideas. It doesn't infuse all

0:34:40.880 --> 0:34:44.320
<v Speaker 1>of the watermelon. I think it will come dribbling out

0:34:44.600 --> 0:34:49.080
<v Speaker 1>after a while because the watermelon is it's ninety two

0:34:49.160 --> 0:34:52.680
<v Speaker 1>or ninety six percent water, right, Yeah, so yeah, some

0:34:52.840 --> 0:34:54.719
<v Speaker 1>of it will get sucked in before. It's not going

0:34:54.760 --> 0:34:58.080
<v Speaker 1>to do what you're what you wanted to do. I've

0:34:58.080 --> 0:35:01.440
<v Speaker 1>never tried it either, but but haven't either. So apparently

0:35:01.520 --> 0:35:03.880
<v Speaker 1>the same food writer says you should scoop the watermelon

0:35:03.920 --> 0:35:06.640
<v Speaker 1>out and then marinate it and and I guess being

0:35:06.640 --> 0:35:09.560
<v Speaker 1>exposed to air, it will dry out some and suck

0:35:09.600 --> 0:35:13.520
<v Speaker 1>in whatever alcoholic marinager you're marinating it in. Okay, well

0:35:13.520 --> 0:35:15.920
<v Speaker 1>that makes sense, but that also brings up the idea

0:35:16.160 --> 0:35:23.200
<v Speaker 1>of watermelon flavored things like watermelon jolly ranchers or chewing gum. Uh.

0:35:23.200 --> 0:35:26.120
<v Speaker 1>It's I think it's got a better track record than banana.

0:35:27.600 --> 0:35:30.480
<v Speaker 1>I've come to appreciate banana my older age. Yeah, but

0:35:30.560 --> 0:35:35.760
<v Speaker 1>it never tastes like banana. It tastes like whatever they do. Yes, yes, totally.

0:35:36.000 --> 0:35:38.560
<v Speaker 1>But watermelon kind of has that same wrap, which is like,

0:35:39.000 --> 0:35:42.520
<v Speaker 1>there's nothing that truly tastes like watermelon, no kind of candy. Uh.

0:35:42.560 --> 0:35:45.640
<v Speaker 1>And apparently there's a reason for that. Uh. It is

0:35:45.680 --> 0:35:50.080
<v Speaker 1>because that flavor is probably a product of an organic

0:35:50.120 --> 0:35:54.879
<v Speaker 1>compound uh called an aldehyde. Uh specifically, I don't even

0:35:54.880 --> 0:35:57.960
<v Speaker 1>know how you would read this z mma Z DASH

0:35:58.000 --> 0:36:06.200
<v Speaker 1>three six known a dienal aldehyde. Sure, okay, you enjoyed that,

0:36:06.239 --> 0:36:12.920
<v Speaker 1>didn't you. Yeah, but the flavor of that specific organic

0:36:12.960 --> 0:36:17.000
<v Speaker 1>compound is green cucumber melanie, fatty and rindy with a

0:36:17.080 --> 0:36:22.359
<v Speaker 1>hint of meat fat. But apparently that breaks down so

0:36:22.440 --> 0:36:26.720
<v Speaker 1>fast that they can't in the lab. They can't convert

0:36:26.800 --> 0:36:30.799
<v Speaker 1>that flavor into uh something they can replicate very easily

0:36:30.800 --> 0:36:34.120
<v Speaker 1>because they break down so quickly. Right, So I mean, yeah,

0:36:34.400 --> 0:36:36.920
<v Speaker 1>I just give him a break. Basically is the upshot

0:36:36.960 --> 0:36:40.560
<v Speaker 1>of all that they're trying. Now that I now that

0:36:40.600 --> 0:36:43.439
<v Speaker 1>you say that about banana flavor, I wonder how much

0:36:43.560 --> 0:36:46.680
<v Speaker 1>of banana flavor seeming like, oh it's banana flavor. The

0:36:46.760 --> 0:36:50.840
<v Speaker 1>candy is from the yellow that's always associated with it.

0:36:50.920 --> 0:36:53.880
<v Speaker 1>So like if you handed somebody just like a noncolored,

0:36:54.080 --> 0:36:56.879
<v Speaker 1>like just gray piece of candy. They had that same

0:36:57.000 --> 0:37:00.000
<v Speaker 1>banana flavor and didn't tell him what it was supposed

0:37:00.040 --> 0:37:02.720
<v Speaker 1>to be, Like, what chance would they have of actually

0:37:02.760 --> 0:37:06.279
<v Speaker 1>identifying it as banana? You should start a line of

0:37:06.280 --> 0:37:11.440
<v Speaker 1>great candy, right, it's called who cares? Josh is famous?

0:37:11.480 --> 0:37:16.040
<v Speaker 1>Great candy? Earth diesse? Who cares? No? I think I

0:37:16.120 --> 0:37:18.799
<v Speaker 1>think with you? Uh, In fact, I think there's enough

0:37:18.800 --> 0:37:21.359
<v Speaker 1>for a short stuff there. There's actually a lot of

0:37:21.440 --> 0:37:25.719
<v Speaker 1>information about banana flavoring. Okay, cool, let's do it. Maybe

0:37:25.680 --> 0:37:29.200
<v Speaker 1>we should, But apparently not one on a watermelon flavored

0:37:29.200 --> 0:37:33.719
<v Speaker 1>short stuff, No, I don't think so. So what else, Chuck?

0:37:33.760 --> 0:37:36.719
<v Speaker 1>You got anything else about watermelons? Not really? I mean

0:37:37.640 --> 0:37:40.040
<v Speaker 1>there are you know, watermelon festivals and stuff like that

0:37:40.080 --> 0:37:41.839
<v Speaker 1>all over the country. If here into that kind of thing,

0:37:42.440 --> 0:37:44.799
<v Speaker 1>it's it's sort of like any time a town has

0:37:45.040 --> 0:37:48.320
<v Speaker 1>a prized fruit or vegetable and it's in the sticks

0:37:48.320 --> 0:37:50.600
<v Speaker 1>in the United States, they're probably gonna have a parade

0:37:50.600 --> 0:37:53.000
<v Speaker 1>about it, that's right, Which is can be a lot

0:37:53.040 --> 0:37:56.680
<v Speaker 1>of fun. I'm sure why not. There's probably lots of watermelon,

0:37:56.719 --> 0:37:59.919
<v Speaker 1>and everybody loves watermelon, so it can't be all that bad,

0:38:00.120 --> 0:38:04.840
<v Speaker 1>right right? Um? Okay, Well, that's it for watermelon everybody.

0:38:04.880 --> 0:38:07.320
<v Speaker 1>If you want to more about watermelon, go check out

0:38:07.360 --> 0:38:10.920
<v Speaker 1>your local store and get started eating a watermelon. And

0:38:11.000 --> 0:38:14.319
<v Speaker 1>also shout out to a really um great episode of

0:38:14.360 --> 0:38:18.720
<v Speaker 1>gastro Pod. They covered the watermelons, social and natural history

0:38:18.719 --> 0:38:22.040
<v Speaker 1>and that's worth checking out too. Um. And since I

0:38:22.040 --> 0:38:23.920
<v Speaker 1>said that's worth checking out too, it means it's time

0:38:23.960 --> 0:38:29.600
<v Speaker 1>for listening mail. I've been waiting to read this for

0:38:29.640 --> 0:38:32.640
<v Speaker 1>an episode that was a little shorter because this is

0:38:32.680 --> 0:38:35.719
<v Speaker 1>a little baggy, but it's worth reading. And here we are,

0:38:37.000 --> 0:38:41.520
<v Speaker 1>uh with this email from Ian Bowers. Hey, guys, been

0:38:41.560 --> 0:38:43.960
<v Speaker 1>listening for the better part of a decade. Well it

0:38:44.040 --> 0:38:46.520
<v Speaker 1>might be the bane of some listeners existence. I love

0:38:46.600 --> 0:38:49.560
<v Speaker 1>the off the wall tangents you guys fall into. You

0:38:49.680 --> 0:38:52.000
<v Speaker 1>never know what's going to trigger a memory, remind you

0:38:52.040 --> 0:38:54.200
<v Speaker 1>of something that happened the other day, And at the

0:38:54.200 --> 0:38:56.880
<v Speaker 1>beginning of decided to keep a running tally at the

0:38:56.920 --> 0:39:00.920
<v Speaker 1>best tangents then on throughout the year. Did you this No?

0:39:01.040 --> 0:39:04.279
<v Speaker 1>I didn't. It's fantastic. Notice many of them tend to

0:39:04.320 --> 0:39:06.120
<v Speaker 1>be movie or music related, but here a few of

0:39:06.160 --> 0:39:08.920
<v Speaker 1>my favorites and what episode they were from. Are you

0:39:08.920 --> 0:39:12.200
<v Speaker 1>ready for this, I'm ready. This is great. So in

0:39:12.239 --> 0:39:14.800
<v Speaker 1>the episode Space Weather, What's that? We had a tangent

0:39:14.840 --> 0:39:18.560
<v Speaker 1>on John Mayer and the Grateful Dead apparently. Uh. In

0:39:18.600 --> 0:39:22.960
<v Speaker 1>the Hydro Power episode, we had a tangent on buttless chaps,

0:39:23.840 --> 0:39:29.440
<v Speaker 1>John Belushi and Steven Stills. Okay, is the free radical

0:39:29.480 --> 0:39:31.960
<v Speaker 1>theory of aging wrong? We had a tangent on justin

0:39:32.040 --> 0:39:36.560
<v Speaker 1>timber Lake's attempt to revive my Space remember that it

0:39:36.600 --> 0:39:41.160
<v Speaker 1>sounds like you. Uh. In Space junk Ahoy, we had

0:39:41.200 --> 0:39:45.200
<v Speaker 1>a tangent on lighting farts. Yeah, I remember that one too.

0:39:45.800 --> 0:39:49.960
<v Speaker 1>That that took me by surprise. Yeah. Uh. In the

0:39:49.960 --> 0:39:53.440
<v Speaker 1>Havana Syndrome, we had one on Will Ferrell as Glenn

0:39:53.480 --> 0:39:58.560
<v Speaker 1>Frey on s n L Glenn Fry plus two more

0:39:58.600 --> 0:40:02.520
<v Speaker 1>Eagle Stories, hair Loss, The Pits colon the Pits. We

0:40:02.560 --> 0:40:04.520
<v Speaker 1>had one on the smell of pizza hut, reminding Josh

0:40:04.520 --> 0:40:10.400
<v Speaker 1>of solid gold. Yeah, how corporate taxes work? Hubba Bubba

0:40:10.840 --> 0:40:14.600
<v Speaker 1>versus bubble yum versus bubbalicious. This is like a trip

0:40:14.640 --> 0:40:19.600
<v Speaker 1>down memory lane. It really about memory lanes on our

0:40:19.760 --> 0:40:22.319
<v Speaker 1>live show on Cocoa the Gorilla, I didn't know. Of course,

0:40:22.320 --> 0:40:25.360
<v Speaker 1>we have tangents there too, Huey Lewis is showing his

0:40:25.400 --> 0:40:30.520
<v Speaker 1>wiener in a movie. It sounds like me. I'm always

0:40:30.520 --> 0:40:33.120
<v Speaker 1>talking about Huey lunas Huey Lewis is weener. I don't

0:40:33.120 --> 0:40:36.040
<v Speaker 1>remember that one. Uh yeah he showed his his uh

0:40:36.440 --> 0:40:40.919
<v Speaker 1>his penis and shortcuts the Robert Altman movie. Oh that's right,

0:40:41.160 --> 0:40:45.040
<v Speaker 1>just taking a leak into a river. How reverse osmosis

0:40:45.040 --> 0:40:49.080
<v Speaker 1>will save the world. Uh. Cypress Hill still stands up

0:40:49.320 --> 0:40:52.640
<v Speaker 1>is the quote, and then another short Cypres Hill tangent

0:40:52.680 --> 0:40:57.600
<v Speaker 1>shows up during heat Waves. Talked about them twice on

0:40:57.840 --> 0:41:03.479
<v Speaker 1>short Stuff. Colon Chameleons, both of your favorite scenes, and beetlejuice. Yes,

0:41:04.280 --> 0:41:06.160
<v Speaker 1>there's a couple of more here. The creepy legacy to

0:41:06.200 --> 0:41:09.880
<v Speaker 1>Cecil Hotel, mysterious bag of crystal beans, the chuck in

0:41:09.920 --> 0:41:12.920
<v Speaker 1>the middle of the night, and then a crystal food discussion,

0:41:14.400 --> 0:41:18.200
<v Speaker 1>and then finally the wars somebody buying the silence of

0:41:18.239 --> 0:41:21.360
<v Speaker 1>the Lamb's house and turning it to an airbnb. Yeah

0:41:21.400 --> 0:41:23.680
<v Speaker 1>that's right, so Ian says, keep up the great work.

0:41:23.760 --> 0:41:27.040
<v Speaker 1>I think these things really let both of your personality shine,

0:41:27.400 --> 0:41:30.360
<v Speaker 1>and I think that's why most dedicated dedicated listeners continue

0:41:30.400 --> 0:41:33.359
<v Speaker 1>to tune in after all the episodes you've released. I'm

0:41:33.400 --> 0:41:36.759
<v Speaker 1>not going to keep track of tangents in two, but

0:41:36.840 --> 0:41:39.920
<v Speaker 1>I happily welcome them. Ian, Come on, buddy, keep it up.

0:41:40.200 --> 0:41:42.799
<v Speaker 1>We'll do this once a year. If you keep keep

0:41:42.840 --> 0:41:46.360
<v Speaker 1>up with them, we should release Sean from his obligations.

0:41:47.000 --> 0:41:51.120
<v Speaker 1>This is Ian's across to Bear. Ian could do it

0:41:51.239 --> 0:41:56.560
<v Speaker 1>or not stand Ian, no one else. Yeah, there you go.

0:41:56.840 --> 0:41:59.000
<v Speaker 1>I think that's fair. You know, if he wants too cool,

0:41:59.040 --> 0:42:01.680
<v Speaker 1>if he doesn't, we won't think any less of him.

0:42:01.719 --> 0:42:07.080
<v Speaker 1>That's right. What's his last name? Tangent Guy, Ian Tangent.

0:42:07.160 --> 0:42:11.120
<v Speaker 1>I are you sure it's okay? Ian Tangent Guy Bowers

0:42:11.600 --> 0:42:15.640
<v Speaker 1>Tangent Guys. Definitely his new nickname for sure. Um, well,

0:42:15.640 --> 0:42:17.560
<v Speaker 1>thanks a lot, Ian, that was very nice of you

0:42:17.600 --> 0:42:18.719
<v Speaker 1>to do that. And yeah, if you want to do

0:42:18.760 --> 0:42:21.759
<v Speaker 1>it again, we'll definitely read it next year. Uh. And

0:42:21.880 --> 0:42:23.200
<v Speaker 1>if you want to get in touch with us and

0:42:23.200 --> 0:42:25.760
<v Speaker 1>try to start an annual thing, take your best shot.

0:42:26.239 --> 0:42:29.560
<v Speaker 1>You can try it via email at stuff podcast at

0:42:29.560 --> 0:42:34.880
<v Speaker 1>iHeart radio dot com. Stuff you Should Know is a

0:42:34.880 --> 0:42:38.280
<v Speaker 1>production of I heart Radio. For more podcasts my heart Radio,

0:42:38.480 --> 0:42:41.480
<v Speaker 1>visit the i heart Radio app Apple podcasts or wherever

0:42:41.520 --> 0:42:42.920
<v Speaker 1>you listen to your favorite shows,