WEBVTT - Why can’t adults order from the kids menu? 

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<v Speaker 1>I'm Manny, I'm Noah, and this is no such thing.

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<v Speaker 1>The show where we settle our domb arguments and yours

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<v Speaker 1>by actually doing the research. This week we look into

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<v Speaker 1>a severely underdiscussed form of discrimination upheld by the food industry.

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<v Speaker 2>They can tell me no if the reason is like

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<v Speaker 2>we have to kill one kid, if we can.

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<v Speaker 3>No, There's no no such thing, no such thank such, Thanks.

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<v Speaker 2>Touch, thank touch, thank.

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<v Speaker 4>So.

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<v Speaker 1>We have a fourth mic with us today. Kate Lindsay,

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<v Speaker 1>internet culture writer and co host of ic y am

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<v Speaker 1>I Slate's Internet culture podcast.

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<v Speaker 5>Slate's Internet culture podcast.

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<v Speaker 1>Welcome to the pod, Kate.

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<v Speaker 2>Thank you so much for hiring me. This is a

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<v Speaker 2>dream come true, mostly because of the topic I like.

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<v Speaker 2>No one's ever allowed me to speak on it before.

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<v Speaker 1>Yeah, now's your chance. So this week's topic came from

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<v Speaker 1>a conversation we had when we first launched the podcast

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<v Speaker 1>a few months ago.

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<v Speaker 6>I can tell you what happened. Shall I tell you

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<v Speaker 6>what that?

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<v Speaker 1>So?

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<v Speaker 2>Two years ago, three years ago, a dune was out.

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<v Speaker 2>I can't say which one, but I know I was

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<v Speaker 2>in a movie theater.

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<v Speaker 6>To see a dune.

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<v Speaker 7>You're watching, Timothy, Yeah.

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<v Speaker 2>Yeah, it was one of those places where you could

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<v Speaker 2>order food by writing out a card and get like

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<v Speaker 2>full meals, like you know, way beyond the whole popcorn thing.

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<v Speaker 2>And so they have a very expansive menu. And I, like,

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<v Speaker 2>Manny grew up as a picky eater, and so there

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<v Speaker 2>are some foods that us picky eaters know just like

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<v Speaker 2>really hit different. And one of those meals is chicken fingers.

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<v Speaker 3>Yeah.

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<v Speaker 2>And so it was either that the adult menu did

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<v Speaker 2>not have chicken fingers at all, or they had some

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<v Speaker 2>version of it that was like kind of an abomination,

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<v Speaker 2>Like it was like Dorito crusted.

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<v Speaker 6>Yeah, yeah, like not what I wanted.

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<v Speaker 2>But I saw on the kid's menu they had just

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<v Speaker 2>your bog standard chicken tenders and fries, and so I

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<v Speaker 2>wrote my little card kids chicken tenders and fries, and

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<v Speaker 2>they took it. They went off, and then like a

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<v Speaker 2>minute later, someone came back and they kneeled down.

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<v Speaker 6>In front of me. Yeah, they didn't even write it.

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<v Speaker 2>They kneeled down and said, that's like that's from the

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<v Speaker 2>kids menu. We we can't serve you that. And I

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<v Speaker 2>was like okay, and I got something else, but like

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<v Speaker 2>I mean, at that point, the rest of Dune was

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<v Speaker 2>out the window.

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<v Speaker 1>For it was ruined.

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<v Speaker 5>Did you push back at all?

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<v Speaker 2>No, because that's not my personality. The movie was playing right,

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<v Speaker 2>and so it's like, yeah, I didn't want to like

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<v Speaker 2>start it, and like I'm much more of the vibe

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<v Speaker 2>of like I'm just gonna really resent that for years

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<v Speaker 2>and years and then talk about a podcast.

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<v Speaker 6>But it was just like humiliate.

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<v Speaker 2>It was like that's for little kids and you're a

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<v Speaker 2>grown up, and and I just felt so dumb, and

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<v Speaker 2>it just more so started a larger type of crisis

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<v Speaker 2>for me of like why can't I do this? I

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<v Speaker 2>felt very libertarian all of a sudden. I was just

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<v Speaker 2>like I don't understand the reasons. More so, I don't

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<v Speaker 2>understand why it's inconsistent in terms of whether or not

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<v Speaker 2>you're allowed to because there are some places that don't

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<v Speaker 2>care because it's on the menu.

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<v Speaker 6>Other places care.

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<v Speaker 2>But now, because of that experience, I am so scared

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<v Speaker 2>to do it again. And ever since then, it's just

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<v Speaker 2>been it's just been in my brain all the time

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<v Speaker 2>because sometimes either they don't have it on the main menu.

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<v Speaker 2>It's like something really simple that you want that you're

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<v Speaker 2>like perfect, or you know, you just want a kid's portion,

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<v Speaker 2>because sometimes you're not there for a full meal, but

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<v Speaker 2>you want a little something.

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<v Speaker 8>You would think that you are giving an establishment X

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<v Speaker 8>amount of money. Yes, you just get something from their kitchen,

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<v Speaker 8>no matter you know what, however they label it, you can.

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<v Speaker 6>Believe I've thought about every which way.

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<v Speaker 2>I really try to make sense of this, because it's like, okay,

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<v Speaker 2>maybe it's less expensive, but I could show up in

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<v Speaker 2>order just an appetizer that's allowed.

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<v Speaker 5>Yeah, and so it's.

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<v Speaker 6>Not like a price thing.

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<v Speaker 1>Yeah, and I.

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<v Speaker 6>Want to give you my business.

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<v Speaker 2>And because I think, to me, the reason, I can't

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<v Speaker 2>figure out what the reason would be other than someone

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<v Speaker 2>who's like, well that's all grown up, and I don't

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<v Speaker 2>I don't understand, right, right, just give me a little

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<v Speaker 2>bit less Like at a certain point, I'd be like, okay,

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<v Speaker 2>can I pay for the adult verd?

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<v Speaker 6>You give me the kid? I don't know.

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<v Speaker 2>It's just it's there, it's available. I don't have to

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<v Speaker 2>order anything, but I want to order this.

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<v Speaker 8>Yeah.

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<v Speaker 2>It just feels like an infringement of some right, But

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<v Speaker 2>I haven't really been able to nail down which one

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<v Speaker 2>and make a real kid.

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<v Speaker 5>Yeah.

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<v Speaker 6>Yeah, they are not answering me when I email them.

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<v Speaker 1>I feel for you deeply.

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<v Speaker 8>I'm somewhat of a kid's menu connoisseur, so to speak,

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<v Speaker 8>like like I go I'll go to Thankfully the coffee

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<v Speaker 8>shops aren't saying no to me. But I'll buy a coffee,

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<v Speaker 8>iced coffee or whatever, and I'm just like, can you

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<v Speaker 8>just fill it up halfway?

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<v Speaker 6>Right right?

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<v Speaker 8>I don't want to drink this whole thing. And I

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<v Speaker 8>know it's crazy because I'm paying for the whole thing.

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<v Speaker 1>I never drink it.

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<v Speaker 7>A small coffee filled that half.

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<v Speaker 5>I'll just feel like, you know, I've done this.

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<v Speaker 1>I don't. I'm not going to drink it, give it

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<v Speaker 1>to someone else.

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<v Speaker 6>I've done this. I've done this with wine.

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<v Speaker 2>I've been like, can I just get like a half

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<v Speaker 2>glass I should take? Can I get a kid's size?

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<v Speaker 8>And I'm not asking to pay less? I'm not so yeah,

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<v Speaker 8>because I'll put it in the fridge or whatever and

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<v Speaker 8>I won't drink it. I'll just sit there for days

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<v Speaker 8>and I have to toss it.

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<v Speaker 1>Your coffee mm hm oh what that kids menu stuff?

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<v Speaker 2>Do you get there?

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<v Speaker 3>Kids?

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<v Speaker 1>Men order from the kids menu?

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<v Speaker 3>Ever?

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<v Speaker 8>Yeah, I do, I would, and I do. It's separate

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<v Speaker 8>from wanting the kids item, it's what it speaks to

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<v Speaker 8>what Kate wants. Yeah, it's like this portion, I just

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<v Speaker 8>want a smaller amount. And so for at Chipotle, for example,

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<v Speaker 8>I'll get the kids menu tray and it's just like

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<v Speaker 8>a tinier portion size of their regular item and it

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<v Speaker 8>costs less for this. But yeah, at at fast food places,

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<v Speaker 8>this portion size, the kids size is filling me up

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<v Speaker 8>and it's cheaper.

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<v Speaker 2>Yeah, And if it's something just have different things. And

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<v Speaker 2>I don't like the insinuation that my palette should be

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<v Speaker 2>more evolved and offering it to me, they're like, no,

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<v Speaker 2>you don't get this because it'll always have like Caesidia

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<v Speaker 2>mac and cheese, chicken tenders, like all the hits, quite frankly.

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<v Speaker 2>And then they're relegated to the kids menu and if

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<v Speaker 2>you get an adult one, they've fucked with it in

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<v Speaker 2>some way. They've like they've added something to like make

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<v Speaker 2>it more evolved. Yeah, and it's like I don't want that.

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<v Speaker 2>I want like you got me all excited I saw

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<v Speaker 2>them on the menu. No, I can't get it.

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<v Speaker 1>Devin, do you ever want to do this kid's menu stuff?

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<v Speaker 6>The only time?

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<v Speaker 4>No, I need to go.

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<v Speaker 7>The only time I have thought about doing it, but

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<v Speaker 7>I'm too embarrassed to do it. Is at an ice

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<v Speaker 7>cream place.

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<v Speaker 6>Oh, I will tell you right now.

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<v Speaker 2>An ice cream place is, in my experience, the only

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<v Speaker 2>safe place to do it. They will give you kids,

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<v Speaker 2>no question asked that they don't go do you have

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<v Speaker 2>the kid waiting outside? Yeah, they will just give it

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<v Speaker 2>to you, And right they don't. They don't give it

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<v Speaker 2>to me and then come back and whisper. And actually

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<v Speaker 2>they allow that they understand. But I find that anywhere

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<v Speaker 2>where it's like a sit down restaurant, they will not

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<v Speaker 2>do it, even though I can see right there that

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<v Speaker 2>they have the ability to. And so to me, it's

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<v Speaker 2>like it's the lack of understanding why because it seems

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<v Speaker 2>to be based I can't figure out in what way

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<v Speaker 2>it would be a business reason, and so it seems

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<v Speaker 2>to be on principle, and I don't like that. Again,

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<v Speaker 2>in a libertarian sense, I don't know why they get

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<v Speaker 2>to say that about what I eat.

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<v Speaker 7>If you've felt like you need a reasoning on why

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<v Speaker 7>would you feel better about them telling you now?

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<v Speaker 1>Or I guess it depends what the reason.

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<v Speaker 6>They can tell me.

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<v Speaker 2>No, if the reason is like we have to kill

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<v Speaker 2>one kid if we get like if it's that, then

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<v Speaker 2>like sure, okay, I.

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<v Speaker 6>Won't get it.

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<v Speaker 1>Yeah, I'll consider it.

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<v Speaker 2>Yeah, like every time we give a kid's menu item

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<v Speaker 2>to an adult, we have to kill one kid.

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<v Speaker 1>I'd be like, all right, I'm amazing.

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<v Speaker 7>It's a cost things in because they're usually cheaper and

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<v Speaker 7>they just want to force you to order something that's

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<v Speaker 7>more expensive.

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<v Speaker 8>Yeah, because you're the adult.

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<v Speaker 6>But that brings me back to like I could just

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<v Speaker 6>get an appetize them.

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<v Speaker 2>They're not coming over like you need to get a

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<v Speaker 2>made advertizer.

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<v Speaker 8>Yeah, but I will say, just to play Devil's advocates

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<v Speaker 8>to the thing, I literally just said sorry, if you

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<v Speaker 8>get just an appetizer. They some some places are certainly

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<v Speaker 8>annoyed that you're if you.

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<v Speaker 1>Go to a let's say, sit down restaurant and you

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<v Speaker 1>just order French fries.

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<v Speaker 2>Yeah, I think it's a capitalism thing because if people

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<v Speaker 2>realize they don't if I if they let me do it, it's.

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<v Speaker 6>The news is going to spread.

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<v Speaker 2>And then and like big big Food wants us to

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<v Speaker 2>think that we have to order a huge portion and

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<v Speaker 2>that's our only option, and there's we can't get anything cheaper.

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<v Speaker 2>We have to do the most expensive thing and maybe

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<v Speaker 2>OURFK is right.

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<v Speaker 6>You guys back to that episode.

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<v Speaker 5>No, it's people are already mad about us our case.

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<v Speaker 2>Listen, listen, I don't care someone's behind all this about

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<v Speaker 2>us needing to get like huge portions and absolutely no compromise,

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<v Speaker 2>even if like you have the ability and I have

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<v Speaker 2>the money and the palette for it. I think we've

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<v Speaker 2>established a certain price and portion size that if people

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<v Speaker 2>were to realize they could scale back that.

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<v Speaker 6>Restaurants are scared. They're scared of me, and they're scared

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<v Speaker 6>of what I have to say.

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<v Speaker 1>Scared. So I'm not a kids men you guy typically,

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<v Speaker 1>but you know, in preparation for this this past week,

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<v Speaker 1>and I did go to a mall. Oh wow, I

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<v Speaker 1>went to a an ally a popular family restaurant chain

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<v Speaker 1>by myself, saddled up to the bar with the mission

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<v Speaker 1>of ordering off the kids menu.

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<v Speaker 5>I'll reveal the results of this later, but it was

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<v Speaker 5>quite an experience.

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<v Speaker 6>Yeah, for now a man alone.

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<v Speaker 1>Well, I'll say this. I wasn't the only one, believe

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<v Speaker 1>it or not, but after the break, I go behind

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<v Speaker 1>the scenes of the kids menu industrial complex to find

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<v Speaker 1>out how the youth monopolized the small portion chicken tender market.

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<v Speaker 1>All right, so we're back. I talked to a few

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<v Speaker 1>people during that ad break. One is an anonymous server

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<v Speaker 1>at an undisclosed dining movie theater chain which may or

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<v Speaker 1>may not have been the one that showed Dune those

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<v Speaker 1>years ago.

0:10:51.600 --> 0:10:55.920
<v Speaker 4>I am a server at a i'd say popular dining

0:10:56.040 --> 0:10:59.559
<v Speaker 4>movie theater. So the kids menu stuff is pretty standard fair.

0:10:59.600 --> 0:11:05.360
<v Speaker 4>You've got like tots, chicken fingers, burger pizza, and almost

0:11:05.400 --> 0:11:08.880
<v Speaker 4>call it like snack bar concession type food, nothing too crazy.

0:11:09.200 --> 0:11:12.400
<v Speaker 4>At a certain point in the evening it becomes adult only.

0:11:12.720 --> 0:11:14.920
<v Speaker 4>They want to be, and I think they are successfully

0:11:15.440 --> 0:11:17.960
<v Speaker 4>a place where you can go get a drink, watch

0:11:18.200 --> 0:11:21.559
<v Speaker 4>you know, a cultured movie you're going to not see

0:11:21.600 --> 0:11:24.000
<v Speaker 4>like a bunch of families or a bunch of kids.

0:11:24.000 --> 0:11:25.880
<v Speaker 4>It's something a little bit more elevated, a little bit

0:11:25.880 --> 0:11:30.040
<v Speaker 4>more adult for the interestrections ages twelve and under. And

0:11:30.080 --> 0:11:32.680
<v Speaker 4>then we stop serving it around APM. I'm pretty sure

0:11:32.720 --> 0:11:36.520
<v Speaker 4>that like the POS system that's used, that'll like when

0:11:36.559 --> 0:11:39.280
<v Speaker 4>it's actually like eighty six, it'll just stop. Like you

0:11:39.400 --> 0:11:41.640
<v Speaker 4>I literally couldn't put it in if I wanted to.

0:11:42.080 --> 0:11:45.440
<v Speaker 4>One part is it's to discourage people from bringing their kids,

0:11:45.480 --> 0:11:47.880
<v Speaker 4>and that helps to do that if we say, like, hey,

0:11:47.920 --> 0:11:50.520
<v Speaker 4>the menu is just adult food, don't bring your kid

0:11:50.520 --> 0:11:53.560
<v Speaker 4>because there's not going to be that sort of food available.

0:11:54.240 --> 0:11:56.920
<v Speaker 4>But the other is that the standard menu offerings are

0:11:57.600 --> 0:12:00.640
<v Speaker 4>one I would think say better, want to push you

0:12:00.679 --> 0:12:03.000
<v Speaker 4>to those ones that where more time and thought and

0:12:03.040 --> 0:12:06.360
<v Speaker 4>care has been put into those menu options. Just for

0:12:06.400 --> 0:12:09.160
<v Speaker 4>the nature of them being more popular and more consumed

0:12:09.160 --> 0:12:12.840
<v Speaker 4>by adults. It's also actually more profitable for the theater.

0:12:13.240 --> 0:12:16.000
<v Speaker 4>That's the other reason is that it's it's not they

0:12:16.120 --> 0:12:17.880
<v Speaker 4>just don't make as much money on the kids food

0:12:17.880 --> 0:12:19.760
<v Speaker 4>as they do on the standard adult food.

0:12:19.880 --> 0:12:22.640
<v Speaker 1>Some role play. Sure, it's five pm, I'm going to

0:12:22.679 --> 0:12:28.480
<v Speaker 1>catch sinners solo. I want the kids tots. I write

0:12:28.520 --> 0:12:30.040
<v Speaker 1>that down on the thing. You come by to pick

0:12:30.080 --> 0:12:33.439
<v Speaker 1>it up. Yeah, how does this go? I might recommend

0:12:33.440 --> 0:12:35.240
<v Speaker 1>something during the greed. If they're like, oh, I want

0:12:35.240 --> 0:12:38.160
<v Speaker 1>the kids burger, I'd be like, oh, well, we could

0:12:38.240 --> 0:12:41.240
<v Speaker 1>we have this adult burger. You know, it's got X,

0:12:41.320 --> 0:12:42.760
<v Speaker 1>Y and Z. It's a little bit nicer, it's a

0:12:42.760 --> 0:12:45.040
<v Speaker 1>little bit more elevated, and might try and push them

0:12:45.040 --> 0:12:48.079
<v Speaker 1>towards that. But if they're you know, writing on the card,

0:12:48.160 --> 0:12:51.040
<v Speaker 1>it's what they want. It's before we've liked the policy,

0:12:51.160 --> 0:12:52.520
<v Speaker 1>then I don't have a problem with it.

0:12:52.559 --> 0:12:54.720
<v Speaker 4>But if you're going to make a really crazy sting

0:12:54.880 --> 0:12:57.600
<v Speaker 4>about it, and you know, i'd probably got the manager

0:12:57.679 --> 0:13:01.599
<v Speaker 4>is something if you're being really rude or completely unreasonable.

0:13:02.040 --> 0:13:04.920
<v Speaker 4>From a business perspective, the policy makes sense from like

0:13:04.960 --> 0:13:07.240
<v Speaker 4>a personal perspective, like now you should you know, whatever

0:13:07.280 --> 0:13:12.000
<v Speaker 4>you want, it's fine, no moral judgment. If you are

0:13:12.679 --> 0:13:15.280
<v Speaker 4>five year old and you want, I know, that's totally

0:13:15.880 --> 0:13:16.960
<v Speaker 4>there's nothing wrong with that.

0:13:23.160 --> 0:13:25.560
<v Speaker 2>It seems like it's very like employee to employee. And

0:13:25.600 --> 0:13:29.760
<v Speaker 2>by the way, I know working there sucks, so like, uh,

0:13:29.880 --> 0:13:32.240
<v Speaker 2>I it's you know, I know, I know it's not

0:13:32.280 --> 0:13:32.839
<v Speaker 2>their fault.

0:13:32.880 --> 0:13:35.040
<v Speaker 6>I know it's like it's someone else's.

0:13:35.240 --> 0:13:39.760
<v Speaker 2>But I would say the delivery of my rejection was

0:13:39.800 --> 0:13:42.719
<v Speaker 2>not like, hey, it was it was it was delivered.

0:13:42.320 --> 0:13:44.560
<v Speaker 6>Like a personal problem. It was yeah.

0:13:44.600 --> 0:13:46.040
<v Speaker 2>I think if they had said, like, we don't serve

0:13:46.040 --> 0:13:48.360
<v Speaker 2>it right now, that would be fine, But it was

0:13:48.400 --> 0:13:51.560
<v Speaker 2>like you can't, you can't have it.

0:13:51.600 --> 0:13:53.280
<v Speaker 5>I didn't like if there was a kid next to you,

0:13:53.280 --> 0:13:54.559
<v Speaker 5>they could have maybe right.

0:13:54.640 --> 0:13:57.520
<v Speaker 2>Right, that's the thing, and so I would I would

0:13:57.520 --> 0:13:59.760
<v Speaker 2>have been seeing with him, like it doesn't work, Like

0:13:59.760 --> 0:14:03.400
<v Speaker 2>who am I to lose my mind? But the thing

0:14:03.400 --> 0:14:08.240
<v Speaker 2>it was making me think about, weirdly is the changes

0:14:08.320 --> 0:14:10.560
<v Speaker 2>people want. It it comes to like phones and social

0:14:10.640 --> 0:14:12.360
<v Speaker 2>media and tech and like kids on phones.

0:14:12.360 --> 0:14:14.319
<v Speaker 6>But like the thing that would be better.

0:14:14.080 --> 0:14:17.840
<v Speaker 2>For the people is the thing that's less profitable for

0:14:18.120 --> 0:14:21.040
<v Speaker 2>the companies, which is like basically to scale back, Like

0:14:21.080 --> 0:14:23.000
<v Speaker 2>we're in like and there's a real need to scale

0:14:23.040 --> 0:14:25.520
<v Speaker 2>back and they're never going to do it.

0:14:25.600 --> 0:14:26.680
<v Speaker 6>So now that this.

0:14:26.680 --> 0:14:29.520
<v Speaker 2>Feels like the same problem where like we've gone so

0:14:29.640 --> 0:14:31.320
<v Speaker 2>big and like that's what we're known for, and now

0:14:31.320 --> 0:14:33.840
<v Speaker 2>people are coming up against you, like actually I don't think.

0:14:34.200 --> 0:14:36.560
<v Speaker 2>I don't think I want to eat this much. But

0:14:37.200 --> 0:14:39.360
<v Speaker 2>now it's like, you know the business reason. I'm glad

0:14:39.400 --> 0:14:45.040
<v Speaker 2>to hear he personally has no problem with it, because

0:14:45.680 --> 0:14:48.600
<v Speaker 2>I do personally have a problem.

0:14:48.280 --> 0:14:52.240
<v Speaker 1>With the movie feat. The thing's complicated because obviously you

0:14:52.240 --> 0:14:54.640
<v Speaker 1>don't need to get any It's it's tricky to use

0:14:54.680 --> 0:14:57.200
<v Speaker 1>this as example because they obviously want money from the

0:14:57.240 --> 0:14:59.360
<v Speaker 1>food too, that's part of their model. But like you

0:14:59.400 --> 0:15:01.520
<v Speaker 1>can easily go to one of these places all the time,

0:15:01.560 --> 0:15:04.560
<v Speaker 1>and not have any food. It's not their primary function obviously,

0:15:04.880 --> 0:15:08.360
<v Speaker 1>so it's interesting that even they have kind of these restrictions.

0:15:08.440 --> 0:15:12.160
<v Speaker 2>And I appreciate the effort that he was saying about,

0:15:12.240 --> 0:15:17.600
<v Speaker 2>you know, discouraging kids from coming, because every kid, every

0:15:17.680 --> 0:15:19.600
<v Speaker 2>kid except for the one I eventually will have, is

0:15:19.640 --> 0:15:22.520
<v Speaker 2>the worst thing in the world. So like, I do

0:15:22.560 --> 0:15:25.000
<v Speaker 2>appreciate that, But it's like what draws me, Isn't that

0:15:25.040 --> 0:15:28.480
<v Speaker 2>it's for children draws me to right, that it's the

0:15:28.600 --> 0:15:31.920
<v Speaker 2>smaller and so I'm like so like like, yeah, it's

0:15:31.960 --> 0:15:33.800
<v Speaker 2>like call it something Colone else.

0:15:33.840 --> 0:15:34.200
<v Speaker 6>I don't know.

0:15:34.920 --> 0:15:39.880
<v Speaker 2>Yeah, I like the mini bite size like munchkins.

0:15:40.320 --> 0:15:48.600
<v Speaker 1>Yeah, I can't remember. That's the service perspective. Now our

0:15:48.640 --> 0:15:52.640
<v Speaker 1>deep throat pointed is something very important. Just follow the

0:15:52.720 --> 0:15:57.040
<v Speaker 1>money touched upon earlier. So next up, I spoke with

0:15:57.120 --> 0:16:01.320
<v Speaker 1>Laurie Rakozzi. She's an associate principle at TECH covering the

0:16:01.440 --> 0:16:04.040
<v Speaker 1>restaurant operator in food service industry. She's gonna help a

0:16:04.120 --> 0:16:07.440
<v Speaker 1>zoom out a bit and how the numbers actually crunch out.

0:16:14.080 --> 0:16:15.680
<v Speaker 1>So first up, I wanted to know if kids menus

0:16:15.680 --> 0:16:16.560
<v Speaker 1>have always been around.

0:16:16.880 --> 0:16:23.160
<v Speaker 3>They really kind of started popping up around prohibition. There

0:16:23.240 --> 0:16:25.880
<v Speaker 3>was maybe some incidences where there were kids menus before that,

0:16:26.040 --> 0:16:29.120
<v Speaker 3>but in Prohibition, operators were looking for a way to

0:16:29.440 --> 0:16:31.960
<v Speaker 3>make up for those lost profits, and so they decided

0:16:31.960 --> 0:16:35.120
<v Speaker 3>they might open their restaurants more to families and children

0:16:35.520 --> 0:16:38.080
<v Speaker 3>and women, and so that also started popping up back

0:16:38.120 --> 0:16:42.960
<v Speaker 3>then at places like the Water for Storia, Marshall Fields

0:16:42.960 --> 0:16:44.920
<v Speaker 3>here at a kid's menu, So it was just some

0:16:44.920 --> 0:16:49.200
<v Speaker 3>some way to really get more restaurant traffic from a

0:16:49.320 --> 0:16:50.160
<v Speaker 3>wider audience.

0:16:50.400 --> 0:16:52.240
<v Speaker 1>Do you have any idea on what those menus would

0:16:52.240 --> 0:16:53.200
<v Speaker 1>have looked like back then.

0:16:53.200 --> 0:16:56.640
<v Speaker 3>Prohibition arrow and the kids' menus first started popping up.

0:16:56.800 --> 0:17:01.120
<v Speaker 3>They were typically mirrord what the adults reading to smaller portions,

0:17:01.120 --> 0:17:03.760
<v Speaker 3>so you might have seen a very sophisticated menu at

0:17:03.800 --> 0:17:05.760
<v Speaker 3>the time. You might have seen like pork chops or

0:17:05.880 --> 0:17:09.640
<v Speaker 3>layup chops and chicken, and it just served in smaller pieces.

0:17:11.280 --> 0:17:12.560
<v Speaker 5>And today we see a parallel.

0:17:12.600 --> 0:17:15.320
<v Speaker 1>So restaurants use kids menus as a marketing tool to

0:17:15.320 --> 0:17:18.199
<v Speaker 1>bring in families and boosting their check averages. Last year

0:17:18.200 --> 0:17:20.280
<v Speaker 1>there was a seven point one percent year over year

0:17:20.280 --> 0:17:23.520
<v Speaker 1>growth in kids' menus, so more restaurants are offering more

0:17:23.600 --> 0:17:28.480
<v Speaker 1>kids menu items. So here's where it gets tricky, like

0:17:28.760 --> 0:17:33.000
<v Speaker 1>our anonymous server said, and Laurie confirmed that these items

0:17:33.160 --> 0:17:37.000
<v Speaker 1>are often lost leaders. There's gonna be a tough pill

0:17:37.040 --> 0:17:37.439
<v Speaker 1>to swallow.

0:17:38.359 --> 0:17:41.439
<v Speaker 3>So even though they may be actually you know, lost

0:17:41.480 --> 0:17:43.680
<v Speaker 3>leaders in a way to have a kid's menu, they

0:17:43.720 --> 0:17:46.639
<v Speaker 3>may be you know, at margin or maybe even be unprofitable,

0:17:46.640 --> 0:17:49.320
<v Speaker 3>they're actually bringing in They're relying on parents to come

0:17:49.400 --> 0:17:51.760
<v Speaker 3>in and then spend that money, or research shows it

0:17:51.880 --> 0:17:55.280
<v Speaker 3>tends to be either at margin or you know just

0:17:55.359 --> 0:17:57.920
<v Speaker 3>you know, slightly under just assuming the kids aren't coming

0:17:57.960 --> 0:18:00.359
<v Speaker 3>in on their own buying kids meals, there are going

0:18:00.400 --> 0:18:02.520
<v Speaker 3>to be parents there, and so they're willing to take

0:18:02.560 --> 0:18:05.040
<v Speaker 3>that risk because the parents the adult meals are going

0:18:05.119 --> 0:18:07.960
<v Speaker 3>to subsidize, you know, whatever losses they're on the kid's side.

0:18:08.000 --> 0:18:12.040
<v Speaker 3>So it's really economic and business strategy for why adults

0:18:12.119 --> 0:18:14.640
<v Speaker 3>can't order from kids meals. I mean, kids mills are

0:18:14.680 --> 0:18:19.000
<v Speaker 3>typically priced either at margin or maybe even at a loss,

0:18:19.320 --> 0:18:22.720
<v Speaker 3>and so if adults are allowed to order from the

0:18:22.760 --> 0:18:25.280
<v Speaker 3>kids menu, that's going to be the loss of profits there.

0:18:25.280 --> 0:18:27.320
<v Speaker 3>So a lot of times the kids adult menus are

0:18:27.320 --> 0:18:30.879
<v Speaker 3>really subsidizing the kids' menus, So you're letting an adult

0:18:30.960 --> 0:18:34.160
<v Speaker 3>order would really risk profitability and risk losing money in the.

0:18:34.119 --> 0:18:37.440
<v Speaker 1>Restaurant, so they're unprofitable. So while the restaurants offer the

0:18:37.520 --> 0:18:40.439
<v Speaker 1>items for the restaurant to survive, they need parents to

0:18:40.480 --> 0:18:43.399
<v Speaker 1>be ordering some parent food too. And they're very lucky

0:18:43.440 --> 0:18:46.080
<v Speaker 1>that ten year olds don't usually go to restaurants by themselves.

0:18:47.640 --> 0:18:50.840
<v Speaker 8>Okay, so basically all right, they're offering the kids menu

0:18:51.320 --> 0:18:54.680
<v Speaker 8>knowing that it's not making money to a like be

0:18:54.800 --> 0:18:57.160
<v Speaker 8>nicer to the community or whatever. Offer the stuff for kids,

0:18:57.160 --> 0:18:59.080
<v Speaker 8>but be because the adults are coming.

0:18:59.160 --> 0:19:02.240
<v Speaker 1>Yeah, it brings like if you have you've got two kids,

0:19:02.240 --> 0:19:04.719
<v Speaker 1>and you're either going to not go to the restaurant

0:19:04.760 --> 0:19:08.639
<v Speaker 1>or go yeah you know so, and then that means

0:19:08.720 --> 0:19:12.480
<v Speaker 1>you need to order some real food otherwise it's a

0:19:12.480 --> 0:19:13.239
<v Speaker 1>total wash for them.

0:19:13.240 --> 0:19:15.040
<v Speaker 8>What happens when I bring my kid and we're both

0:19:15.040 --> 0:19:17.280
<v Speaker 8>getting kids the doors.

0:19:17.680 --> 0:19:20.560
<v Speaker 2>The real reason to have a kid, I'm realizing is

0:19:20.600 --> 0:19:23.920
<v Speaker 2>that now finally I can like have there there.

0:19:24.400 --> 0:19:26.840
<v Speaker 6>You can't say no to me anymore. I'm not giving

0:19:26.880 --> 0:19:27.440
<v Speaker 6>them anything.

0:19:28.800 --> 0:19:31.159
<v Speaker 1>Yeah for me?

0:19:31.920 --> 0:19:34.199
<v Speaker 2>Yeah No, I see this all the time with like

0:19:34.880 --> 0:19:37.680
<v Speaker 2>family bloggers and stuff that they'll make dinner and the

0:19:38.080 --> 0:19:40.640
<v Speaker 2>momble you should just eat whatever she's fed the kid,

0:19:40.720 --> 0:19:43.800
<v Speaker 2>I'm like, sounds perfect, Like it's gonna be chicken fingers

0:19:43.880 --> 0:19:46.760
<v Speaker 2>like all that, all the things should I love. And finally,

0:19:46.840 --> 0:19:49.240
<v Speaker 2>no one get mad at me for it, because there's

0:19:49.240 --> 0:19:54.000
<v Speaker 2>a child right there with yeah, yeah, yeah.

0:19:54.800 --> 0:19:57.080
<v Speaker 1>I dove a bit into the restaurant profit margins to

0:19:57.119 --> 0:19:59.919
<v Speaker 1>see how slim these margins actually are. This is dat

0:20:00.119 --> 0:20:04.679
<v Speaker 1>from the NRA, the National Restaurant Association, to be clear. So,

0:20:04.760 --> 0:20:07.240
<v Speaker 1>the most significant costs for a restaurant are food and labor,

0:20:07.480 --> 0:20:09.439
<v Speaker 1>so those each account for about thirty three cents of

0:20:09.440 --> 0:20:13.439
<v Speaker 1>every sales dollar, and then the other costs like expenses, utilities, admin,

0:20:13.560 --> 0:20:16.639
<v Speaker 1>processing fees, everything else. It was about twenty nine percent

0:20:16.640 --> 0:20:19.880
<v Speaker 1>of sales, so that leaves about five percent or five

0:20:19.960 --> 0:20:23.399
<v Speaker 1>cents of every dollar of wiggle room. Basically wow, especially

0:20:23.440 --> 0:20:26.800
<v Speaker 1>in our post COVID era inflation economy, et cetera. The

0:20:26.880 --> 0:20:30.480
<v Speaker 1>NRA estimates double digit percentage increases for restaurant input costs,

0:20:30.480 --> 0:20:33.159
<v Speaker 1>including thirty five percent jumps in food and labor costs,

0:20:33.200 --> 0:20:36.240
<v Speaker 1>since twenty nineteen. So just to break even to keep

0:20:36.280 --> 0:20:38.040
<v Speaker 1>up with the market, a restaurant would have to raise

0:20:38.040 --> 0:20:41.600
<v Speaker 1>prices almost twenty four percent, and that goes up to

0:20:41.680 --> 0:20:43.880
<v Speaker 1>thirty percent if they want to maintain that five percent

0:20:43.960 --> 0:20:47.240
<v Speaker 1>profit margin. So not a lot of room to play

0:20:47.280 --> 0:20:47.680
<v Speaker 1>with here.

0:20:50.080 --> 0:20:52.159
<v Speaker 8>And we're seeing kind of the effect of this, Like

0:20:52.200 --> 0:20:54.919
<v Speaker 8>there's so many like really good restaurants around us that

0:20:54.960 --> 0:20:58.080
<v Speaker 8>have been closing. But what confuses me is that those

0:20:58.119 --> 0:21:01.400
<v Speaker 8>places are always busy, and so I was like, why

0:21:01.440 --> 0:21:04.240
<v Speaker 8>are these places closing down if they get a lot

0:21:04.240 --> 0:21:07.840
<v Speaker 8>of customers? And I think they you know, they can't

0:21:07.880 --> 0:21:09.840
<v Speaker 8>raise their prices because people won't go there, but then

0:21:09.880 --> 0:21:11.720
<v Speaker 8>they also can't like afford the rent or whatever.

0:21:11.920 --> 0:21:14.600
<v Speaker 1>Yeah, so the kids menus are lost leaders. They bring

0:21:14.640 --> 0:21:17.320
<v Speaker 1>in customers, They build brand loyalty. You can think about

0:21:17.320 --> 0:21:20.119
<v Speaker 1>places you went as a kid that you might like still,

0:21:21.160 --> 0:21:22.880
<v Speaker 1>So it's still worth it on some level just to

0:21:22.920 --> 0:21:25.720
<v Speaker 1>build that sort of community around the restaurant before we

0:21:25.800 --> 0:21:28.480
<v Speaker 1>go on, does you know hearing the flight of the

0:21:28.520 --> 0:21:30.880
<v Speaker 1>restaurant industry at all?

0:21:31.640 --> 0:21:33.720
<v Speaker 5>And it's okay if not, No, it doesn't.

0:21:33.960 --> 0:21:36.960
<v Speaker 2>Here's what that makes me think about the play of

0:21:37.000 --> 0:21:40.000
<v Speaker 2>the restaurant industry. I don't I feel bad about that,

0:21:40.040 --> 0:21:42.280
<v Speaker 2>you know, in general, of course, I don't feel bad

0:21:42.320 --> 0:21:44.920
<v Speaker 2>about my role in that. Wanting to order from the

0:21:45.000 --> 0:21:48.199
<v Speaker 2>kids menu, because it makes me think a little bit

0:21:48.280 --> 0:21:51.280
<v Speaker 2>about tipping, which I'm generally very I'm very pro tipping,

0:21:51.320 --> 0:21:57.280
<v Speaker 2>but the tipping discourse, you know, people should be getting

0:21:57.280 --> 0:21:59.840
<v Speaker 2>paid a living wage, and it is such a like

0:22:00.119 --> 0:22:03.560
<v Speaker 2>twisted move that they've somehow outsourced the responsibility to that

0:22:03.720 --> 0:22:07.359
<v Speaker 2>onto the people. And so this feeling, this feels exactly

0:22:07.400 --> 0:22:09.880
<v Speaker 2>the same, feels kind of similar in the sense it's

0:22:09.880 --> 0:22:11.800
<v Speaker 2>like the restaurant industry is crumbling.

0:22:12.600 --> 0:22:13.960
<v Speaker 6>Things are really expensive.

0:22:14.040 --> 0:22:16.200
<v Speaker 2>If you if they let you order from the kids menu,

0:22:16.280 --> 0:22:18.840
<v Speaker 2>they're not going to make enough money. But you know,

0:22:18.920 --> 0:22:24.560
<v Speaker 2>that framing is that I'm the one inflicting this downfall

0:22:24.680 --> 0:22:29.080
<v Speaker 2>on them by this by wanting to have less food

0:22:29.119 --> 0:22:33.320
<v Speaker 2>at less price, when really the problem is the many

0:22:33.400 --> 0:22:39.280
<v Speaker 2>societal things at the top, right, and like you know,

0:22:39.320 --> 0:22:42.359
<v Speaker 2>and and people wouldn't you know if housing costs were

0:22:42.440 --> 0:22:44.720
<v Speaker 2>less than people could work for, Like it's all it's

0:22:44.760 --> 0:22:47.439
<v Speaker 2>I didn't even realize how connected this is to just

0:22:47.520 --> 0:22:49.160
<v Speaker 2>all the structural problems in the world.

0:22:49.160 --> 0:22:50.000
<v Speaker 6>But then it's easy.

0:22:50.320 --> 0:22:53.960
<v Speaker 2>It's just the same type of like coverts switch around,

0:22:54.000 --> 0:22:56.880
<v Speaker 2>where ITA's like my inability to get like smaller portions

0:22:56.920 --> 0:23:01.720
<v Speaker 2>at a appropriate price is a symptom of a bunch

0:23:01.760 --> 0:23:05.760
<v Speaker 2>of higher problems in society, but that when you go

0:23:05.880 --> 0:23:08.600
<v Speaker 2>asking why can't I do this, you know that the

0:23:08.600 --> 0:23:11.680
<v Speaker 2>answer is, oh, because you need to support restaurants. As

0:23:11.720 --> 0:23:13.840
<v Speaker 2>if I had any part in sort of all the

0:23:13.880 --> 0:23:17.239
<v Speaker 2>things that changed, including starting a pandemic, I had no

0:23:17.359 --> 0:23:23.480
<v Speaker 2>role in that. I've always wondered, Yeah, yeah, yeah, and yes,

0:23:24.440 --> 0:23:26.280
<v Speaker 2>how do you feel like gain a function research?

0:23:28.800 --> 0:23:29.000
<v Speaker 6>Yeah?

0:23:29.040 --> 0:23:32.000
<v Speaker 2>And so it's just like like sure, I understand that

0:23:32.040 --> 0:23:35.520
<v Speaker 2>in this specific scenario, if we're looking at this layer

0:23:35.560 --> 0:23:37.479
<v Speaker 2>of it all, like yes, if I were to do

0:23:37.520 --> 0:23:39.639
<v Speaker 2>that and insist upon it, they wouldn't make money.

0:23:40.000 --> 0:23:42.679
<v Speaker 6>But I actually have nothing to do with that situation.

0:23:44.280 --> 0:23:46.639
<v Speaker 1>Well, you're a proponent of smaller portions, so you you

0:23:46.680 --> 0:23:49.119
<v Speaker 1>would you would be, in theory, be happy with, you know,

0:23:49.720 --> 0:23:53.080
<v Speaker 1>an adult burger. But let's say it's a six ounce

0:23:53.119 --> 0:23:53.840
<v Speaker 1>burger instead of an.

0:23:53.760 --> 0:23:54.840
<v Speaker 5>Eight ounce, right right?

0:23:54.920 --> 0:23:56.720
<v Speaker 6>Like yeah, Like so, I mean I.

0:23:56.680 --> 0:23:57.800
<v Speaker 1>Don't know if that saves the money.

0:23:57.840 --> 0:23:59.119
<v Speaker 6>I don't know what would happen.

0:23:58.880 --> 0:24:02.399
<v Speaker 2>To society if, yeah, if the portions just suddenly got smaller.

0:24:02.440 --> 0:24:04.320
<v Speaker 2>But I think I, yeah, I would be It's also

0:24:04.359 --> 0:24:06.600
<v Speaker 2>like never, it really is not about the price. It

0:24:06.720 --> 0:24:09.960
<v Speaker 2>is about what it is, how it's smaller, and it's

0:24:09.960 --> 0:24:12.240
<v Speaker 2>sometimes it's just a bit more straightforward, and that's what

0:24:12.359 --> 0:24:12.760
<v Speaker 2>I want.

0:24:12.960 --> 0:24:17.119
<v Speaker 1>Yeah, all right, So we've learned about why kids menus

0:24:17.119 --> 0:24:21.560
<v Speaker 1>are restricted to kids. Let's talk solutions after the break.

0:24:28.960 --> 0:24:31.680
<v Speaker 1>So we're back. So we're gonna talk about potential solutions

0:24:31.680 --> 0:24:34.359
<v Speaker 1>to the kid menu conundrum. But first a bit about

0:24:34.400 --> 0:24:43.960
<v Speaker 1>my own experience at the mall. All right, I'm outside

0:24:44.000 --> 0:24:45.840
<v Speaker 1>the restaurant. I'm about to go in, trying to get

0:24:45.840 --> 0:24:49.040
<v Speaker 1>a seat at the bar and see how the kid's

0:24:49.040 --> 0:24:54.399
<v Speaker 1>mini thing goes. So I walk in. You know, some

0:24:54.440 --> 0:24:57.480
<v Speaker 1>great music's playing by a Jelly roll or someone trump Sure,

0:24:58.359 --> 0:24:59.000
<v Speaker 1>Benz Boom.

0:24:59.119 --> 0:25:04.000
<v Speaker 5>It's yeah, it's like, I go up, get seated.

0:25:04.040 --> 0:25:06.640
<v Speaker 1>Immediately, it's pretty empty, a few couples in there, some

0:25:07.040 --> 0:25:10.560
<v Speaker 1>another guy at the bar chilling. They don't give me

0:25:10.560 --> 0:25:12.520
<v Speaker 1>the kids menu. To give me the.

0:25:12.440 --> 0:25:17.040
<v Speaker 9>Regular about that, because it's a big Well do you

0:25:17.280 --> 0:25:19.840
<v Speaker 9>remember when you were at the age where they stopped

0:25:19.920 --> 0:25:22.480
<v Speaker 9>giving you the kids man, that was a big that

0:25:22.600 --> 0:25:23.240
<v Speaker 9>was like, oh, I'm an.

0:25:23.200 --> 0:25:23.919
<v Speaker 1>Adult, like a.

0:25:27.000 --> 0:25:29.840
<v Speaker 7>Oh yeah, I kind of didn't like because that was

0:25:29.880 --> 0:25:30.760
<v Speaker 7>fun to do it as a kid.

0:25:30.840 --> 0:25:33.000
<v Speaker 1>Oh yeah, yeah, yeah, I wish they had more of.

0:25:32.920 --> 0:25:37.399
<v Speaker 6>Those at least of the episode is like, and I

0:25:37.400 --> 0:25:38.440
<v Speaker 6>should be able to draw.

0:25:38.240 --> 0:25:43.920
<v Speaker 1>On that can't cost them. Yeah, so anyway, so I'm

0:25:43.920 --> 0:25:45.919
<v Speaker 1>looking at I don't they don't give it to me.

0:25:47.200 --> 0:25:49.679
<v Speaker 1>But then I'm just like, all right, So lady standing there,

0:25:49.720 --> 0:25:51.520
<v Speaker 1>I'm just like, oh, well, can I just have a

0:25:51.600 --> 0:25:54.800
<v Speaker 1>kid's burger? And then is there any way I can

0:25:54.840 --> 0:25:58.280
<v Speaker 1>just get like a kid's size cheeseburger, And without any hesitation,

0:25:58.359 --> 0:26:01.360
<v Speaker 1>she goes sure and puts it in. What I was shocked?

0:26:01.600 --> 0:26:01.919
<v Speaker 7>Wow?

0:26:02.119 --> 0:26:02.439
<v Speaker 6>What?

0:26:03.440 --> 0:26:05.760
<v Speaker 1>And I hadn't ordered anything else, Like it's not like

0:26:05.760 --> 0:26:08.199
<v Speaker 1>I got like I got to be here afterwards.

0:26:08.440 --> 0:26:11.920
<v Speaker 6>But you have a kids burger and one beer. It's

0:26:11.960 --> 0:26:13.840
<v Speaker 6>a time that kids could feasibly be there.

0:26:14.600 --> 0:26:15.120
<v Speaker 1>It was like noon.

0:26:15.320 --> 0:26:17.520
<v Speaker 6>Yeah, so maybe that that that could be part of it,

0:26:17.600 --> 0:26:18.280
<v Speaker 6>you know, And.

0:26:18.480 --> 0:26:21.399
<v Speaker 1>Maybe because they weren't busy, you know, but I was.

0:26:21.560 --> 0:26:23.280
<v Speaker 1>I was because I wanted to go buy myself for

0:26:23.320 --> 0:26:25.879
<v Speaker 1>that reason, to be the most challenging.

0:26:25.560 --> 0:26:28.560
<v Speaker 6>To be the most version of the its like, you.

0:26:28.520 --> 0:26:31.280
<v Speaker 5>Know, if I was with other people, okay, not everyone's

0:26:31.280 --> 0:26:32.200
<v Speaker 5>going to get the kids to think.

0:26:32.640 --> 0:26:37.159
<v Speaker 6>You know, and you two go, how was it like

0:26:37.280 --> 0:26:38.159
<v Speaker 6>size wise.

0:26:37.920 --> 0:26:39.639
<v Speaker 1>And I mean it's the size of it. So it

0:26:39.720 --> 0:26:41.879
<v Speaker 1>was I took a picture. Was small. I mean the

0:26:41.880 --> 0:26:44.119
<v Speaker 1>burger was definitely smaller than usual, and like not as

0:26:44.160 --> 0:26:45.639
<v Speaker 1>many acoutreman.

0:26:45.359 --> 0:26:48.400
<v Speaker 6>You know, not as elevated, not elevated really at all.

0:26:48.640 --> 0:26:51.920
<v Speaker 1>Patty cheese, lettuce, tomato. I don't think there was onion

0:26:52.000 --> 0:26:55.000
<v Speaker 1>any all the hits. Yeah, and then good portion of

0:26:55.040 --> 0:26:59.040
<v Speaker 1>French fries. Sure, pretty excellent and more than I would

0:26:59.040 --> 0:27:01.159
<v Speaker 1>think for a kid's Like, it didn't feel like they

0:27:01.160 --> 0:27:03.200
<v Speaker 1>give me a kids portion of the fries.

0:27:04.880 --> 0:27:05.920
<v Speaker 7>It's a grown as man order.

0:27:05.960 --> 0:27:07.959
<v Speaker 1>And yeah, this guy's gonna get we gotta film give

0:27:08.200 --> 0:27:09.000
<v Speaker 1>regular exactly.

0:27:09.160 --> 0:27:12.080
<v Speaker 8>It sounds like what the inside source at the movie

0:27:12.080 --> 0:27:14.639
<v Speaker 8>theater was saying, where it does kind of depend on

0:27:14.680 --> 0:27:17.200
<v Speaker 8>who the employees at the time. This woman just sounded

0:27:17.240 --> 0:27:18.160
<v Speaker 8>like she didn't give a ship.

0:27:18.280 --> 0:27:18.560
<v Speaker 4>Yeah.

0:27:18.600 --> 0:27:20.679
<v Speaker 1>So so I mean I think that's another you know

0:27:21.240 --> 0:27:23.919
<v Speaker 1>question here is the inconsistency.

0:27:24.119 --> 0:27:25.760
<v Speaker 5>Yeah, because I mean, you know, you say, you know,

0:27:25.800 --> 0:27:26.120
<v Speaker 5>you're not.

0:27:26.080 --> 0:27:29.080
<v Speaker 1>Someone who's gonna throw a fit about this, obviously, but yeah,

0:27:29.119 --> 0:27:30.760
<v Speaker 1>and like or like you're at a restaurant now you

0:27:30.800 --> 0:27:33.440
<v Speaker 1>don't want to ask, And part of that is because

0:27:33.560 --> 0:27:38.840
<v Speaker 1>you have no idea, what reaction, what's gonna happen? Let's

0:27:38.840 --> 0:27:41.840
<v Speaker 1>talk about solutions. So I had some ideas that I'm

0:27:41.880 --> 0:27:44.720
<v Speaker 1>curious how you guys feel, so like some of them

0:27:44.760 --> 0:27:47.240
<v Speaker 1>we've already kind of touched on. So like you would be,

0:27:47.280 --> 0:27:50.359
<v Speaker 1>would you be happy to order a kid's meal but

0:27:50.480 --> 0:27:53.479
<v Speaker 1>pay a surcharge for being an adult? So say it's

0:27:53.520 --> 0:27:56.680
<v Speaker 1>it's normally ten dollars, you have to pay four dollars

0:27:56.680 --> 0:27:58.320
<v Speaker 1>extra for a lot.

0:27:58.560 --> 0:28:01.400
<v Speaker 8>Four is a lot. It was two dollars the cost

0:28:01.480 --> 0:28:03.800
<v Speaker 8>of the But here's the thing. Yes, I would be

0:28:03.840 --> 0:28:05.760
<v Speaker 8>okay with it. It's not my ideal situation.

0:28:05.920 --> 0:28:06.360
<v Speaker 6>Yeah, I would.

0:28:06.400 --> 0:28:09.320
<v Speaker 2>I would do it though if I they just but

0:28:09.359 --> 0:28:11.359
<v Speaker 2>if I saw it, they would need to say it

0:28:11.400 --> 0:28:13.400
<v Speaker 2>on the thing because it's always like for twelve or under,

0:28:14.160 --> 0:28:15.880
<v Speaker 2>and then there's another bit of fine print.

0:28:16.160 --> 0:28:17.800
<v Speaker 1>Like plus plus four for adult.

0:28:18.000 --> 0:28:21.480
<v Speaker 8>Yeah if if the kids men, you plus the surcharge

0:28:21.640 --> 0:28:23.919
<v Speaker 8>is still cheaper than the adult item.

0:28:24.000 --> 0:28:24.719
<v Speaker 1>You're in fine.

0:28:24.800 --> 0:28:26.200
<v Speaker 6>Yes, yes, okay, that's.

0:28:26.080 --> 0:28:28.320
<v Speaker 8>Because I want less food, but I also want to

0:28:28.320 --> 0:28:30.280
<v Speaker 8>pay the a fair price for it, right, what.

0:28:30.200 --> 0:28:34.879
<v Speaker 1>About just paying for a half portion? That's my golden standard.

0:28:34.960 --> 0:28:36.800
<v Speaker 8>Yeah, I just want half of the thing and I

0:28:36.800 --> 0:28:38.080
<v Speaker 8>want to pay half the price for it.

0:28:38.160 --> 0:28:39.920
<v Speaker 2>Like in some cases, yes, it's like I want the

0:28:40.040 --> 0:28:42.560
<v Speaker 2>very specific, picky eater food that they have. But for

0:28:42.600 --> 0:28:45.160
<v Speaker 2>the most part, and because I'm just sort of i'm

0:28:45.240 --> 0:28:47.800
<v Speaker 2>you know, I'm solutions orientated. If this would just if

0:28:47.800 --> 0:28:49.640
<v Speaker 2>we could all agree on this, and I'd be happy

0:28:49.640 --> 0:28:54.600
<v Speaker 2>to settle for just half portion, yeah, of adult adult food, because.

0:28:54.400 --> 0:28:57.720
<v Speaker 8>Then they're not necessary They're not technically losing money on

0:28:57.760 --> 0:29:00.479
<v Speaker 8>that deal. They are not making it as much as

0:29:00.480 --> 0:29:03.200
<v Speaker 8>they could if they forced me to get the adult thing.

0:29:03.440 --> 0:29:07.000
<v Speaker 7>De My thing is you kind of alluded to it.

0:29:07.040 --> 0:29:09.440
<v Speaker 7>But just right on the menu, who can order what?

0:29:09.520 --> 0:29:11.840
<v Speaker 1>I think? That's right. That's what we need is transparency

0:29:11.840 --> 0:29:12.560
<v Speaker 1>all over.

0:29:12.840 --> 0:29:13.560
<v Speaker 7>This is only for.

0:29:13.680 --> 0:29:15.200
<v Speaker 1>How hard how hard line are.

0:29:15.120 --> 0:29:17.120
<v Speaker 6>These right, it's like twelve and under. But sometimes it's

0:29:17.120 --> 0:29:19.520
<v Speaker 6>not like only twelve, it's like twelve.

0:29:19.800 --> 0:29:21.920
<v Speaker 1>Like this is designed twelve year right, right?

0:29:22.440 --> 0:29:25.720
<v Speaker 7>Maybe what they have menus and they say like for

0:29:25.920 --> 0:29:29.720
<v Speaker 7>kids only, like adults can order if you're yeah, if

0:29:29.720 --> 0:29:30.600
<v Speaker 7>you're not with a kid.

0:29:30.640 --> 0:29:36.680
<v Speaker 8>Yeah, And I'll obey that, but also have my problems, Yeah,

0:29:36.720 --> 0:29:38.800
<v Speaker 8>but why can't I You can have your problems with.

0:29:38.720 --> 0:29:41.080
<v Speaker 7>The menu, Yes, exactly, it's not okay, now this person,

0:29:41.160 --> 0:29:42.560
<v Speaker 7>at least we know the rules of engagement.

0:29:42.680 --> 0:29:46.560
<v Speaker 1>Yeah, I asked about during COVID, so many restaurants that

0:29:46.560 --> 0:29:50.840
<v Speaker 1>wouldn't normally have takeout started offering that because one people

0:29:50.840 --> 0:29:53.760
<v Speaker 1>couldn't go into the restaurants. So that's kind of something

0:29:53.760 --> 0:29:57.600
<v Speaker 1>that Lori, the industry analyst, was kind of suggesting as

0:29:57.600 --> 0:29:59.960
<v Speaker 1>a workaround. Yeah, obviously it's not the same as dining.

0:30:00.200 --> 0:30:03.360
<v Speaker 1>But if you really want this food and you're going

0:30:03.440 --> 0:30:06.080
<v Speaker 1>to pay the surcharge of the takeout thing, but if

0:30:06.120 --> 0:30:11.160
<v Speaker 1>you need that tender meal, you can get it from the.

0:30:09.960 --> 0:30:12.560
<v Speaker 2>The place is getting like just in order for like

0:30:12.560 --> 0:30:15.920
<v Speaker 2>a diet cook and envisioning like a kid on the

0:30:15.920 --> 0:30:18.960
<v Speaker 2>other end, like exactly replacing the.

0:30:19.040 --> 0:30:23.680
<v Speaker 1>Order and they're paying. Like but yeah, so that's something

0:30:23.680 --> 0:30:27.960
<v Speaker 1>where the industry is shifting, and maybe you know, on

0:30:28.000 --> 0:30:31.640
<v Speaker 1>a long enough timeline, out of pure necessity, you will

0:30:31.640 --> 0:30:34.000
<v Speaker 1>be able to disorder anything. Mm hmm, that.

0:30:33.920 --> 0:30:36.920
<v Speaker 2>Will yeah, Because yeah, I mean, ultimately, I feel like

0:30:37.000 --> 0:30:42.440
<v Speaker 2>I'm cooler with the idea in general of like restaurants

0:30:42.520 --> 0:30:45.160
<v Speaker 2>being a bit more expensive if the people who work

0:30:45.200 --> 0:30:48.120
<v Speaker 2>there are paid fairly and you're willing to pay, and

0:30:48.160 --> 0:30:50.960
<v Speaker 2>that supports it, like on one condition, you allow me

0:30:51.000 --> 0:30:53.400
<v Speaker 2>to order from the kids menu, because you've made it

0:30:53.480 --> 0:30:56.120
<v Speaker 2>sustainable for you, Like, I will pay the sustainable price.

0:30:56.680 --> 0:30:59.000
<v Speaker 2>And I feel like we should be more accustomed to

0:30:59.040 --> 0:31:02.120
<v Speaker 2>get you of paying more are for privileges, which it

0:31:02.200 --> 0:31:05.440
<v Speaker 2>is to go to this fine establishment and watch Dune

0:31:05.480 --> 0:31:08.040
<v Speaker 2>and get like, you know, I'm literally getting alcohol brought

0:31:08.040 --> 0:31:09.280
<v Speaker 2>to me to watch a movie.

0:31:09.560 --> 0:31:11.240
<v Speaker 6>I will pay for.

0:31:13.040 --> 0:31:16.160
<v Speaker 2>Whatever makes it work for them for them to give

0:31:16.200 --> 0:31:17.840
<v Speaker 2>me just basic chicken fingers and fries.

0:31:17.960 --> 0:31:19.960
<v Speaker 1>I guess I wonder how many adults actually would want that.

0:31:20.280 --> 0:31:24.080
<v Speaker 5>I know how in this room there's fifty percent in

0:31:24.200 --> 0:31:25.360
<v Speaker 5>the general population.

0:31:25.920 --> 0:31:27.480
<v Speaker 1>I wonder what it would be. I think it would

0:31:27.480 --> 0:31:29.320
<v Speaker 1>be fifty. It's probably one.

0:31:29.680 --> 0:31:31.840
<v Speaker 2>You know, like those those things that would do with

0:31:32.200 --> 0:31:33.880
<v Speaker 2>like de Jorn did, where people be like, oh my god,

0:31:33.920 --> 0:31:34.720
<v Speaker 2>I love this restaurants.

0:31:35.080 --> 0:31:37.400
<v Speaker 6>Actually we would do that, but we would put people

0:31:37.440 --> 0:31:42.640
<v Speaker 6>and kids portion yeah, what do you think? And then

0:31:42.640 --> 0:31:43.800
<v Speaker 6>they're gonna go it's fine.

0:31:44.200 --> 0:31:47.160
<v Speaker 1>That was the kids that the kids, and guess what

0:31:47.200 --> 0:31:47.680
<v Speaker 1>you're paying?

0:31:49.080 --> 0:31:50.560
<v Speaker 5>Yeah, or ten dollars more for that.

0:31:51.560 --> 0:31:53.520
<v Speaker 6>No, they would leave so happy. They would be like,

0:31:53.560 --> 0:31:56.320
<v Speaker 6>oh my god. And but that's again big food doesn't want.

0:31:56.160 --> 0:31:57.240
<v Speaker 5>To just know that.

0:31:59.680 --> 0:32:02.160
<v Speaker 2>Hells than.

0:32:03.560 --> 0:32:06.240
<v Speaker 1>No such Thing as a production of Kaleidoscope Content. Our

0:32:06.280 --> 0:32:10.000
<v Speaker 1>executive producers are Kate Osbourne and Mangeshatza Cadur. The show

0:32:10.080 --> 0:32:12.840
<v Speaker 1>was created by Manny Fidel, Noah Friedman, and Devin Joseph.

0:32:13.160 --> 0:32:15.920
<v Speaker 1>Theme and credits music by Manny. Our guest this week

0:32:16.040 --> 0:32:18.880
<v Speaker 1>was Kate Lindsay from the Icy m I podcast and

0:32:19.040 --> 0:32:22.000
<v Speaker 1>embedded newsletter. And thank you to our experts in the field,

0:32:22.120 --> 0:32:25.800
<v Speaker 1>Laurie Racodzi, anonymous movie theater employee, and my amazing server

0:32:25.840 --> 0:32:28.040
<v Speaker 1>at Apple Piece. We couldn't have done this without you.

0:32:28.520 --> 0:32:31.280
<v Speaker 1>For more, please visit No Such Thing dot show. You

0:32:31.280 --> 0:32:33.680
<v Speaker 1>can subscribe to our newsletter and get a little bit

0:32:33.680 --> 0:32:36.240
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0:32:36.240 --> 0:32:38.720
<v Speaker 1>for us or our question, our email addresses Manny Noah

0:32:38.760 --> 0:32:41.160
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0:32:41.200 --> 0:32:43.160
<v Speaker 1>you can also leave us a voicemail by calling the

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<v Speaker 1>number in our show notes. We'll be back next week

0:32:45.800 --> 0:32:53.080
<v Speaker 1>with a new episode. Thanks, Hell's Hell's, Hell's, Hell's such Thing.