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Speaker 1: When's the last time you cried? Every single day? Brook

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Speaker 1: Jeffy in the morning.

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Speaker 2: I know Brooks already cried three times this morning, twice

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Speaker 2: listening to sad NPR stories on her drive van every time,

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Speaker 2: and then once when someone complimented her on her rental

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Speaker 2: parachute pants.

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Speaker 3: That's the same job. Every emotion makes me cry.

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Speaker 1: It's true, I do it all.

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Speaker 2: Jose will cry for pay on his video game stream

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Speaker 2: at hilarious Jose, I can't tell if Alexis is crying

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Speaker 2: or just having another allergic reaction to her eyelash.

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Speaker 3: Today makes me cry again.

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Speaker 1: Doubles down. But me, I don't know if it's because

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Speaker 1: of the high levels of testosterone pumping through my veins.

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Speaker 2: But I'm just not quite as emotional as my co

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Speaker 2: hosts are. You know, I have not cried in years. Seriously,

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Speaker 2: why Yesterday, though, something happened. Tears came out of my eye.

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Speaker 2: And it happened while I was watching a Major League

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Speaker 2: baseball game. It was with our hometown team, and it

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Speaker 2: was very dramatic, at least for me.

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Speaker 1: But this guy bunted and it was a.

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Speaker 2: Squeeze play and it was just it overwhelmed me with

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Speaker 2: emotion when it happened. I don't know what was going on.

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Speaker 2: I burst into tears.

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Speaker 4: I'm not a therapist, but there could be some other

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Speaker 4: things going on.

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Speaker 1: It was just so beautiful.

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Speaker 2: And the last time I cried at something like that

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Speaker 2: was that the women's national soccer team tryouts, when Carly

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Speaker 2: Lloyd made her third consecutive Olympic squad. I wept so

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Speaker 2: hard into my pillow that night. You don't even know,

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Speaker 2: But I don't know what's going on with me right now.

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Speaker 2: Obviously you're dealing with a guy who's all up in

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Speaker 2: his feelings, which is perfect for the shock collar question

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Speaker 2: of the.

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Speaker 4: Day tapping too.

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Speaker 1: I bet I'll cry when I hear what it's about today.

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Speaker 1: Let's go, what is this about? Please don't be about

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Speaker 1: Carly Lloyd, Jakes or buns.

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Speaker 3: Yeah, get out your splash proof bibs and bowls of

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Speaker 3: melted butter because it's National Lobster Day. There we go.

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Speaker 4: I thought you were going to try because you're gonna

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Speaker 4: eat spongebobs.

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Speaker 1: Tasty.

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Speaker 3: It's National Lobster Day and coincidentally it's also our technical director,

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Speaker 3: Ashton's nickname, Little Lobster.

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Speaker 2: Yeah, yeah, he's got little pincers.

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Speaker 3: Anyway, to celebrate National Lobsterday, you'll be doing a special

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Speaker 3: Top twenty Seafood Items edition of twenty of twenty. Fine,

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Speaker 3: I have the twenty most popular seafood items. You don't

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Speaker 3: have to dain the specific dish, but the sea creature

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Speaker 3: that's being prepared. Yeah, okay, And this is most popular

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Speaker 3: according to the Global Restaurant Association Industry, which tracks sales

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Speaker 3: from all the different seafood and fish markets around the world.

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Speaker 3: So be careful about having American brain on this. Think okay, globally,

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Speaker 3: not locally. Okay. I will tell you lobster was number

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Speaker 3: fifteen on the list, so it's being taken out of

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Speaker 3: contention out Okay. We'll start with the woman who orders

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Speaker 3: off the kids menu at Long John Silvers. These two

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Speaker 3: baby fish sticks under a scrip of craft mac and cheese,

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Speaker 3: extra plumbs.

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Speaker 1: That's Alexis.

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Speaker 3: Thank you for remembering the extra clumps. Alexis Top twenty

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Speaker 3: most popular seafood items around the world.

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Speaker 4: Well, I'm not gonna last long because there's only one

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Speaker 4: seafood item I like, and that is salmon.

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Speaker 3: Salmon's number thirteen on my not in the top ten.

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Speaker 3: Let's go to Brook.

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Speaker 4: All right, I'm gonna go with what I ordered last

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Speaker 4: night for dinner, and that'd be shrimp.

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Speaker 3: I'd shrimp tapos last night. Shrimp right above salmon is

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Speaker 3: number twelve on my list. Let's go over to Jose.

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Speaker 1: I'm gonna go with crab.

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Speaker 3: Crab number seventeen on my limited.

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Speaker 4: We're gonna go for a while.

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Speaker 3: Let's go to Jeffrey.

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Speaker 2: In my younger days, at my elite private school in

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Speaker 2: the foothills of Calabasas, every Tuesday, we would do caviar

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Speaker 2: tastings in our homeroom. We would try all the all

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Speaker 2: the different caviar, sturgeon, paddlefish.

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Speaker 4: Only real caviar was only sturgeon. Is that not true?

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Speaker 1: Your public school education has done nothing. Give me Caviarja.

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Speaker 3: Caviar number eleven on my Okay go to Alexis. I

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Speaker 3: really want to like it.

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Speaker 1: I feel like I'm missing out that I don't like

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Speaker 1: slurp and oysters.

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Speaker 4: Yeah, I don't like it either, and I wish people do.

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Speaker 3: I would you.

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Speaker 1: Could blend them into a smoothie and drink them.

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Speaker 3: Instead that Slurp and Oysters number four on my very

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Speaker 3: popular worldwide.

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Speaker 4: Okay, Okay, it's my turn, and I'm going to go

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Speaker 4: on the cheaper side thanks to my public education and

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Speaker 4: a fish that's often used for fish and chips.

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Speaker 1: Show me cod.

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Speaker 3: Cod number eight on my list.

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Speaker 2: Okay, Jose, it's like international, all right, get and we're

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Speaker 2: gonna go international.

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Speaker 1: I'm gonna say I give him a calamari.

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Speaker 3: Jake, calamari or squid number fourteen on my list. You

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Speaker 3: guys have eleven through fifteen all knocked out. Let's go

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Speaker 3: back to Jeffrey.

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Speaker 2: I like to feed the bears in my neighborhood, just

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Speaker 2: to get a little bit more wildlife to come by.

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Speaker 4: Because I said, a different type of bear.

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Speaker 1: No, you know, the brown bears I like. I like

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Speaker 1: when they come by.

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Speaker 2: So I'll just go to the store and buy a

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Speaker 2: bunch of talapia and toss it out on my desk.

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Speaker 1: Is a great joy.

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Speaker 3: Talapia number sixteen on list. Eleven through seventeen are now gone, Alexis.

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Speaker 4: All right, I'm gonna say the one that smells bad

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Speaker 4: to me, tuna.

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Speaker 3: Yeah, it is number two on my list. I guess

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Speaker 3: so far. Brook.

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Speaker 4: Well, when I visited Portugal, we're everywhere, like full stores

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Speaker 4: all about him, and I know, I think they're pretty

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Speaker 4: much served all over the world. Sardines.

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Speaker 3: Sardines number ten on my list, Jose, I just.

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Speaker 1: Enjoy the awful breath that goes with clams.

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Speaker 3: Clams number six on my list. No one's missed so far.

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Speaker 2: Over to Jeffrey, Okay, I know this isn't it's kind

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Speaker 2: of a creature. It is alive, and it comes when

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Speaker 2: so many dishes seaweed as it's seafood.

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Speaker 1: Technically it's alive.

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Speaker 3: He's I don't think it's count sea weed. It's number

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Speaker 3: three on my list. Right now, let's go back to Alexis. Okay,

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Speaker 3: when we go to my family cabin and they make

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Speaker 3: us go fishing over summer, Oh, I catch is catfish?

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Speaker 3: Can you eat.

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Speaker 1: Catfish?

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Speaker 3: Number eighteen? Can't help, but he's right or over to

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Speaker 3: brook a running out of answers here, show me scallops.

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Speaker 3: Scallops number five. Nobody's missed, Jose, all right, shout out

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Speaker 3: to Hall of It. Alibi is number twenty one on

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Speaker 3: my list, Jose. Someone had to be the first one wrong.

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Speaker 3: Let's go to Jeffrey.

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Speaker 1: Pop it on a pizza and give me some anchovies, and.

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Speaker 3: Chob's the number one answer very popular in Asia and

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Speaker 3: jobs is number one on my list. Back to Alexis,

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Speaker 3: I don't did it wrong or jeff wins, I only

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Speaker 3: have four answers left on my list. Don't know any

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Speaker 3: other fish? Goldfish, goldfish? How about snapper snapper? I hardly

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Speaker 3: know her. She's not on the list. That means, Jeffrey,

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Speaker 3: you've won the seafood edition of What Are We WHENZ?

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Speaker 3: You guys got sixteen of the twenty on the list

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Speaker 3: on the seafood you guys missed number seven octopus, Number

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Speaker 3: nine was muscles, Number nineteen was sea urchin, and twenty

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Speaker 3: was abaloney at trout, swordfish and Chilean sea bass. Just

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Speaker 3: outside the top twenty.

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Speaker 2: Which SeaBASS is fire Well, I am the king of seafood,

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Speaker 2: No surprise there.

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Speaker 1: So I get to to get shot.

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Speaker 2: They're going to be singing Welcome to the Jungle by

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Speaker 2: guns n' roses, and I have to give it to

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Speaker 2: Brooke today for their parachute pants.

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Speaker 4: Welcome to the jungle.

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Speaker 3: We got fun again.

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Speaker 2: That is your shot collar question of the day. We

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Speaker 2: got Peblo tap coming up in just a few minutes.

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Speaker 1: Brooke and Jeffrey in the morning