Speaker 1: You're listening to Comedy Central. Wow, what's up Here's edition listener,
Speaker 1: It's Josh Johnson right for the Daily Show. You're about
Speaker 1: to here an episode of one of our original Daily
Speaker 1: Show podcasts, Hold Up, hosted by me and Daily Show
Speaker 1: correspondent DULs Say Sloan's where we take our office banter
Speaker 1: into a weekly war of words about topics big and small.
Speaker 1: In this episode, we debate nachos versus chili cheese fries,
Speaker 1: which one has more variety and which one of us
Speaker 1: considers themselves a natural connoisseur. Tune in to find out
Speaker 1: If you like the show, check out the hold Up
Speaker 1: podcast wherever you get your podcasts. What I'm talking about
Speaker 1: my nachos, I'm talking about that good white case. Okay,
Speaker 1: the good white that good comptation. You said that like
Speaker 1: fuck new Hey, everybody, welcome to Hold Up. This is
Speaker 1: the show that's a lot about a little big opinions
Speaker 1: over small things, a lot of stress over things that
Speaker 1: people don't really care about. I am one of your
Speaker 1: co hosts. My name is Josh Johnson. I'm a ride
Speaker 1: for the Daily Show. When I am joined by, today's
Speaker 1: episode is gonna be one that I didn't even know that. Uh,
Speaker 1: we disagreed on so heavily. It was wild because we
Speaker 1: were trying to talk about something completely different and yet
Speaker 1: and it came out. We found out that once again,
Speaker 1: once again, josh Johnson, Joshua Solomon Johnson, you can't just
Speaker 1: keep making up real names like this. Why not? Because
Speaker 1: it just doesn't It's not even who I am. You
Speaker 1: could be talking about a different person. Today's episode is
Speaker 1: gonna be nachos versus chili, cheese fries. Get into it,
Speaker 1: look a look out. I just had a very stress that.
Speaker 1: My last hour of life has been very stressful. I'm sorry.
Speaker 1: That was just me. Thank you so much. So tell
Speaker 1: me how you feel about nachos. Tell me why you
Speaker 1: chose nachos today. I chose nachos because one, they're more
Speaker 1: fucking delicious. Okay, all right, this is the thing I
Speaker 1: love about nachos. I like variety. Okay, I like Variot's hey.
Speaker 1: I like that you can put out of what's gonna
Speaker 1: you're gonna say it twice and the like it's two
Speaker 1: different things. Okay, alright, cool, cool, cool, cool, Hey man,
Speaker 1: I'm living my life. I'm trying to be a question
Speaker 1: and so I love the fact that you can have
Speaker 1: all kinds of nachos because you know, your movie theater nachos.
Speaker 1: They're the saltiest nachos you'll ever in your life because
Speaker 1: it's those yellow studio chips, my studio stadium chips that
Speaker 1: are so salty you can feel the greens of salt. Yeah. Yeah,
Speaker 1: you can get them between your teeth, get them between
Speaker 1: your tea. Truly, you can just rub them and season
Speaker 1: other things. There's that there's that cheese sauce, which oh yeah,
Speaker 1: yeah that The movie One is nasty, it's wild, The
Speaker 1: movie One is unacceptable, and you know it's crazy. My
Speaker 1: mom went and we got some movie there and they
Speaker 1: were like, it's like, oh, it's Arizona nachos. And I
Speaker 1: was like wait. I was in the Dollar Try with her,
Speaker 1: and I was like, why is Arizona Tea making nacho kids?
Speaker 1: I thought, with the Arizoni Okay, yeah, yeah, sure, sure,
Speaker 1: have a green tea Arizoni's come on, okay, and then
Speaker 1: you get your little pickle opinions or whatever or or
Speaker 1: my favorite thing dudes. And I go back to Atlanta,
Speaker 1: just this place called Willie's that I go to with
Speaker 1: my mama and my brother, and it has a whole
Speaker 1: like because the Chipotle. That's why what Chipotle? Because like
Speaker 1: the secret is on a Chipotle. And somebody I just
Speaker 1: saw on TikTok somebody just found out that they could
Speaker 1: make nachos at at Chipotle. It was like, yeah, he
Speaker 1: just asked them to replace the rice with chips. When
Speaker 1: I was a suddenly got fucking nacho's m genus. Right, So,
Speaker 1: but I love Nacho's because of the variety, you know, Okay,
Speaker 1: first of all, if the caso the cheese. Also, I
Speaker 1: think it's funny that we call the cheese sauce caeso
Speaker 1: when it's just when it's just cheese, it's just that's
Speaker 1: just Spanish cheese, right, Yeah, I want to hear the
Speaker 1: rest of your thing. I'm not gonna mention the cheese yet.
Speaker 1: I want to hear your thing because I was about
Speaker 1: to interrupt. I'm trying to stop myself. No, no, no
Speaker 1: interrupt the Okay, the cheese. I I'm gonna try to
Speaker 1: be as objective as possible in this argument because sometimes
Speaker 1: the cheese from the movie the or nachos is also
Speaker 1: the same type of cheese that ends up on chili
Speaker 1: cheese fries. So I can't fully come down on you
Speaker 1: for the cheese on those nachos, because I know that
Speaker 1: it happens to me too. So I'm trying to I'm
Speaker 1: trying to show grace and trying to assume that you're
Speaker 1: talking about the best type of nachos and I'm talking
Speaker 1: about the best type of chili cheese fries. Yes, we're
Speaker 1: talking about no bottom basement when you're talking about tachos. Yeah,
Speaker 1: the nacho cheese that is at a baseball game is
Speaker 1: actually so American because of the problems it gives you.
Speaker 1: All Right, we're talking constipation, we're talking cardiovascular issues, all right.
Speaker 1: You can feel them when you're eating. You can feel
Speaker 1: yourself slowing down. You can feel your blood slow down.
Speaker 1: And that is the wildest part. When I'm talking about
Speaker 1: my nachos, I'm talking about that good white caso. Okay,
Speaker 1: why what for good white case, that good comcation. You
Speaker 1: said that like Fox News, that good Christian, white white
Speaker 1: casey Protestant case, that good white Protestant. Old, honey, that's
Speaker 1: the case. I remember that that. Yes, that that's the case.
Speaker 1: I always tell you about where you have to have
Speaker 1: it with a margarita. Oh yeah, yeah, yeah you did.
Speaker 1: That's what I'm telling you about case. You need the
Speaker 1: margarita to bust up all that cheese. Yeah, but you
Speaker 1: need the cheese to counteract the acidity of the margarita. Yeah, yea.
Speaker 1: Or or you couldn't leave your mouth alone, like like
Speaker 1: I'm just I'm just saying, it's like, it's not this
Speaker 1: much counteracting. It's Wednesday night. What he supposed to be
Speaker 1: what you're acting like Wednesday meets. It's Wednesday Day night
Speaker 1: of course, about with my girlfriends. Get in case though,
Speaker 1: and margaritas after we just came from this fucking mary
Speaker 1: Hey purse slegging, tupleware bullshit than yeah, okay, all right,
Speaker 1: all right, listen, listen, all of us got an suv Okay,
Speaker 1: why who knows? Okay, so nachos, so so nachos, keep going.
Speaker 1: The toppings. Combinations are endless. Okay, you can do the meets,
Speaker 1: you could do no meets. You can see what a guy.
Speaker 1: I saw a guy do that made my vagina, my
Speaker 1: vagina slamshit. And he just got nachos. Who just he
Speaker 1: just wanted cheese and grilled chicken. That this is this
Speaker 1: is the type of thing that I've started to judge
Speaker 1: people on, and I've I've even talked about this on stage,
Speaker 1: where it's like, we have to quit waiting until the
Speaker 1: serial killers kill to call them serial killers. Yes, all right,
Speaker 1: there are some things that people are gonna do that
Speaker 1: it's so off and upsetting that you're like, no, no, no,
Speaker 1: watch him, okay, right, because the fact that you are
Speaker 1: not in the second grade. It's like when I eat
Speaker 1: meat adults who only eat cheese pizza Yeah, yeah, yeah, cheese,
Speaker 1: pizza's kid fruit. Yeah. I don't give a fuck. How
Speaker 1: many comments you put underneath this YouTube video. Guess what.
Speaker 1: I'm not gonna read them. It's not my job. Also,
Speaker 1: grow to fuck up put something else on a pizza.
Speaker 1: I'm sorry, this is wild. I think there was a
Speaker 1: guy I went to eyehop with Logan one time. We
Speaker 1: were just on the road doing the show. Had a
Speaker 1: guy a table a table away from us ordered his bacon.
Speaker 1: What extra moist? He said? Extra moist is? I think
Speaker 1: he just wanted them to run it under the falset.
Speaker 1: I guess I have no idea what that means, but
Speaker 1: it was. Yeah, it was so upsetting that we were like,
Speaker 1: all right, so police please. Like as much as we
Speaker 1: call the cops off, people in mind their own business.
Speaker 1: That's something that I wish I would have called nine
Speaker 1: one one about. Like that. Is he saying that he
Speaker 1: didn't want them? Is he saying that he didn't want
Speaker 1: them to get the oil off of it? I think
Speaker 1: that he wants bacon cooked as little as possible because
Speaker 1: he said extra this Nika just isn't extra moist, is
Speaker 1: what he said, which means to have that order already
Speaker 1: means you've done that before. Wait hard, I'm trying to
Speaker 1: protect myself from this conversation because now I'm scared. Yeah, yeah,
Speaker 1: I worried about everybody involved. And I know it's not
Speaker 1: the same. I know it's not the same as the
Speaker 1: cheese and the chicken. It is it is, it is,
Speaker 1: it is. Okay, it's not a still serial killery m.
Speaker 1: But there's a level of juvenilosity. Here's the thing. Okay,
Speaker 1: if you're if you're gonna cloak yourself to protect yourself,
Speaker 1: you got to only use real words sustained. So, oh
Speaker 1: my god, this reminds me this guy is to work with.
Speaker 1: I can't remember which job it was. This nigga's talking
Speaker 1: about some woman he thought it he liked. I'm like, well,
Speaker 1: He's like, yeah, you know, I really liked her feminosity.
Speaker 1: And I was like, I don't want I can't yep, no, yeah, no, yeah, no,
Speaker 1: blessings to him. I said femininity. He said, what's that?
Speaker 1: He was like, no, no, she had a lot of it. Yeah,
Speaker 1: she said, yeah, you know, she got that feminosity. And
Speaker 1: I was like, I gotta go, I said, can I
Speaker 1: call out of work? I'm already here, but I gotta
Speaker 1: go home. Now. I'm with you. I'm with you. It is.
Speaker 1: It is maddening, but I guarantee you he will pull Oh.
Speaker 1: I think he already had a kid. Uh. Hey man,
Speaker 1: everybody know dumb dudes got great dick. I don't know
Speaker 1: why they have to be dumb, Like that's some people
Speaker 1: just half the penis. No. What I'm saying is, but
Speaker 1: they're not like dumb dudes. Broke dudes, country ass dudes. Okay,
Speaker 1: so yeah, if you're a city motherfucker with some money,
Speaker 1: he would extemparate game up. If you read books. I
Speaker 1: was sit there with one of my friends at the
Speaker 1: cellar the other day we saw this. He was there
Speaker 1: was this guy who was talking to you know, some
Speaker 1: other comics or whatever. We didn't know who he was.
Speaker 1: And this is a male, a man. The black man
Speaker 1: saw this other man from across the room and was like, Yo,
Speaker 1: that dude looks dumb. Because when a man walked by,
Speaker 1: originally I was like, who the fuck is? Because he
Speaker 1: made my ovaries move? So's who the fuck is this
Speaker 1: big motherfucker right, nice, big strapping man. He's like, Yo,
Speaker 1: that dude looks dumb. And I was like, Ah, don't
Speaker 1: do that. You sound like a hater. And I looked
Speaker 1: up and I was like, Yo, this nigga does look dumb.
Speaker 1: And so I was like, no, it's I went over
Speaker 1: and talk to you know, other people, and Megan's talking
Speaker 1: to him. For a second, I was like, damn, that
Speaker 1: nigga was right. It dude is dumb, which means his
Speaker 1: dick's gonna be amazing. And he's so dumb. He's one
Speaker 1: of those people where every time he had a thought.
Speaker 1: I saw it like you know the cartoon when you
Speaker 1: just see the little and just the wheel turning, like
Speaker 1: just see like the animated little I saw it when
Speaker 1: it turned as I want it stopped yet an idea
Speaker 1: a little, and then the work we're back on. Every
Speaker 1: time he had an idea, I saw it every time,
Speaker 1: and I bet you what that man loved it was
Speaker 1: chila cheese fries. How dare you? How very dare me?
Speaker 1: I was. I was truly trying to extend an olive branch,
Speaker 1: and you burned it. You burned it in my baby,
Speaker 1: I pulled the olives. I pulled the olives off the
Speaker 1: branch and put them on my nachos. That's what I did.
Speaker 1: I took the olives put them on my nachos. Because
Speaker 1: I will tell you this, nachos with caeso are so
Speaker 1: much better than nachos with melted shredded cheese because once
Speaker 1: the temp once that shredded cheese ain't hot normal uh
Speaker 1: huh yeah yeah, it had just spackled my nachos to
Speaker 1: this play. Sure it's concrete. We could pay rolls with milt.
Speaker 1: It's you're I'm coming's pieces right. Yeah. So I also
Speaker 1: love the fact that you can put veggies on it,
Speaker 1: or vegis on it. You can put all kinds of meats.
Speaker 1: You're right, seafood natros. I have had seafood natros. Fucking amazing, right, Yeah,
Speaker 1: if you get if you get the right shrimp, it's
Speaker 1: it's like, really really good. I guess my thing is
Speaker 1: for chili cheese fries. What I'm making sure that you
Speaker 1: and the other listeners don't miss is that just because
Speaker 1: chili and cheese are in the name, it doesn't mean
Speaker 1: that's where you have to stop. I'm not saying that
Speaker 1: there is many topics for chili cheese frieses are our nachos,
Speaker 1: because I don't think that there are. I'm just saying
Speaker 1: that people hear chili cheese fries and they could incorrectly
Speaker 1: or correctly assume that only chili and cheese will be
Speaker 1: on those fries. But I believe if you get the
Speaker 1: right fried all right, if you get the right temperature,
Speaker 1: and if you fry it to perfection, it is incredibly
Speaker 1: difficult for a nacho to beat a fry. Okay, Because
Speaker 1: when you get chili and you get cheese, and you
Speaker 1: get the right meat, whether it is beef or it
Speaker 1: is turkey or it is ground chicken, if that is
Speaker 1: your preference, what you too, no matter what you do,
Speaker 1: and no matter how you brown it, when you throw
Speaker 1: it in the chili, Because don't forget what the chili
Speaker 1: cheese lax in toppings it makes up for in the seas,
Speaker 1: what kind of chili and when we're talking about because
Speaker 1: this is the thing, okay, we got to talk about
Speaker 1: when it comes to the chili cheese fry, Okay, I
Speaker 1: can tell you. Let me ask you, Okay, is the
Speaker 1: fry important or can you use any kind of fry? Now?
Speaker 1: There's there's when you want to talk about schools and
Speaker 1: you want to talk about thought, there are schools of thought?
Speaker 1: All I did not see that. Do you want to
Speaker 1: talk about schools? What we'll talk about thoughts? What are
Speaker 1: we talking about? Schools of thoughts? Or Wow, that would
Speaker 1: be a good name for an album if you think
Speaker 1: about it. Schools of thoughts? Yeah, a waffle fry, well
Speaker 1: a wa waffle fried chili cheese fries. Yeah, waffle fried
Speaker 1: chili cheese fries. Yeah, we don't do it enough. We
Speaker 1: knowledly do we not do it enough? We don't appreciate
Speaker 1: how much you catch. Because I will say this, when
Speaker 1: it comes to a chili cheese fry versus a nacho.
Speaker 1: The only way that the chili cheese fry can compete
Speaker 1: with the nacho in terms of how much you grab
Speaker 1: and get when you pull is if it's a waff
Speaker 1: of fry, right, because you can put chili. We've all
Speaker 1: put chili and made nachos. We'll put chili on on
Speaker 1: tortia chips have been like Nacho's beach. Right, you've all
Speaker 1: seen the walking nachos. Have you seen? Yo? I'm gonna
Speaker 1: tell you the wildest I've been. I've been in loving
Speaker 1: e nachos my whole life, right, I'm in love with
Speaker 1: the nacho. One thing I can never get behind, and
Speaker 1: it might sound crazy, is when people use deritos as
Speaker 1: the chips in the chip in the nacho's only because
Speaker 1: like you remember when chi when like the nacho cheese
Speaker 1: doritos the season, he used to be heavy like not
Speaker 1: now we's just just a whisper, just the afterthought, just
Speaker 1: a shadow of flavor. But when him chips used to
Speaker 1: be arnged right where the chips was orange. Okay, when
Speaker 1: you was getting the orange or your fingers, like you
Speaker 1: would just eat the whole bag and cheet toes right,
Speaker 1: Using a dorito as a tortilla chips okay in nacho's Okay,
Speaker 1: totally destroys the whole flavor of your nachos. It also
Speaker 1: lets me know that you were an agent of chaos.
Speaker 1: See I would say something else, but that's a better
Speaker 1: way to put that. Yea, yeah, because they were there.
Speaker 1: There are two people in my life who I saw
Speaker 1: do it, and one of them is in jail, and
Speaker 1: the other one might need to be in jail. Say
Speaker 1: say say this is this is your moist baker. Yeah, yeah,
Speaker 1: that's your moist baker. Because the wiffle go ahead. You know, no, sorry, sorry,
Speaker 1: it's just you know that you're not actually about flavor
Speaker 1: when you do that. You're just about doing stuff to
Speaker 1: do it. You're about eating. Yeah, yeah, you're about eating.
Speaker 1: And it just sounds you're not. You're not You're not
Speaker 1: doing I'm waiting for you. You won't. You're too nice
Speaker 1: to say it, but you want to say it so
Speaker 1: bad you're not gonna do it. Sounds poor. You can't.
Speaker 1: Thank you a lot to say it, Thank you so much.
Speaker 1: And I didn't say it. I didn't say it. You
Speaker 1: did said it. You said it. I said it because
Speaker 1: I could see that you needed the release. But you
Speaker 1: were like the way that you were like and a
Speaker 1: dorito and like the way you were listing it, I
Speaker 1: felt like a soda that had got put to paint shaker.
Speaker 1: Now listen, I know there's a lot of people that
Speaker 1: might have an issue with me saying that things are poor.
Speaker 1: I'm also somebody who has mixed in college because I
Speaker 1: have a lot of white friends. I've had a Yager
Speaker 1: mixed with mountain dew. Okay, yeah, yeah, I've slept in
Speaker 1: mini a mobile home. Wasn't mine, but I was friends
Speaker 1: with him. We all have a past I really wonder why,
Speaker 1: because why'd you pick chili cheese fries over the nacho?
Speaker 1: Do you not, like, I mean, do you? I think
Speaker 1: that if you get it right, there's a higher pinnacle
Speaker 1: for a chili cheese nacho than even a nacho. All right,
Speaker 1: If we're talking a perfectly fried waffle fried and then
Speaker 1: chili and cheese, and we're talking about cheese, that is
Speaker 1: what kind of cheese? What kind of cheese? What kind
Speaker 1: of cheese? Because for me, there's a few if you
Speaker 1: if you go about melting it right, and to me,
Speaker 1: the best chili cheese is going to actually be in
Speaker 1: the same form as those stadium fries and those stadium nachos,
Speaker 1: but not the same type of cheese. So when I
Speaker 1: when I talk about melted cheese, I don't just mean
Speaker 1: throwing a couple of craft singles on, throwing it in
Speaker 1: the microwave. To me, that is blasphemy. What I'm talking
Speaker 1: about is in a pot, melting down, making your own
Speaker 1: cheese sauce at home, right, melting it down and then
Speaker 1: pouring it over. Okay, okay because to me now even
Speaker 1: as it cools. Because the other issue with some nachos
Speaker 1: like you, like you mentioned before with the cement and
Speaker 1: some chili cheese fries is the quickness that you have
Speaker 1: to have to eat it. Yes, when when it gets cold,
Speaker 1: it's done. And so because there's a there's a third
Speaker 1: element in there, I recognize that a chili cheese fry
Speaker 1: is going to need more of your time and attention
Speaker 1: than a nacho because chili cheese, for you gotta worry
Speaker 1: about the chili being cold, You gotta worry about the
Speaker 1: cheese being cold. You gotta worry about the fry being cold,
Speaker 1: the fried being called bro Yeah, it's ready to fight
Speaker 1: if I if I get served chili cheese fries, I like,
Speaker 1: I'm not the type of person to like wow out
Speaker 1: at a restaurant or anything. But if it if it
Speaker 1: comes and it is cold, I do get a little
Speaker 1: upset because I'm like, all right, clearly the chili and
Speaker 1: the cheese are too hot for me to send this
Speaker 1: back like it's cold. So I'm gonna go ahead and
Speaker 1: fight through. But you know what you did to me. Also, also,
Speaker 1: I've had chili cheese fries. My mom made it for
Speaker 1: me one time, and she didn't do it often, which
Speaker 1: I'm thankful for because it actually can't be that healthy.
Speaker 1: But my mom made me chili cheese fries from scratch,
Speaker 1: and that labor of love I will never forget. Okay,
Speaker 1: because she made the chili, She made the chili, and
Speaker 1: making the chili making, that's what I was saying before. Okay,
Speaker 1: we lose you on some toppings when it comes to
Speaker 1: nacho's Nacho's edge out on the toppings. I'm objective enough
Speaker 1: to respect that. But the seasoning, Okay, the way that
Speaker 1: you can season chili to then put over the fries
Speaker 1: is it's tough to beat. I've had very dry nachos
Speaker 1: before and it just make me just so, it makes
Speaker 1: you go, It makes you live. It. Honestly, it makes
Speaker 1: you go, yeah, I'm a good person. What the fuck
Speaker 1: been over here? And I think that the other reason
Speaker 1: that chili cheese fries for me edge out the nato
Speaker 1: is because when you are eating them right, m and
Speaker 1: you and they've got it right, whether whether it's a
Speaker 1: loved one that's made it for you or whether you're
Speaker 1: just at the right stadium, they got it right. Okay.
Speaker 1: I think that there's a bit more heft to the
Speaker 1: meal when it is a chili cheese fry than when
Speaker 1: it's a nacho because right there, yeah, stop right there, okay.
Speaker 1: As someone who is a nachokonda soul, Okay, yeah, nachos
Speaker 1: can be heavy. Because I used to work across there
Speaker 1: was a taco place across my across you from us
Speaker 1: running la. So I would go to to the point
Speaker 1: where them girls had my phone number and if they
Speaker 1: didn't see me for a while. Honestly, one girl I
Speaker 1: just had to stop h once she found out I
Speaker 1: did con and she was blown me up all the time.
Speaker 1: I was like, bitchween't even we're friends like this being weird.
Speaker 1: And so they would do nachos where it was like
Speaker 1: it was Terreso, fucking plant, Hans Rights and all his
Speaker 1: other ship. And you know how much they like you
Speaker 1: because every time I will go to box kept getting heavier. Yeah.
Speaker 1: So it was like this one thing in nachos was
Speaker 1: like three meals at least. Okay, okay, and then one
Speaker 1: day they maybe like I came in there and they're like, oh,
Speaker 1: we're doing breakfast nachos and I was like best sounds
Speaker 1: h m hm, fucking running let's see, because I had
Speaker 1: I had to know. I had a know, and it
Speaker 1: was and it was. It was as good it was
Speaker 1: supposed to be. But I do have a hard time.
Speaker 1: I have a hard time finding nachos up here. I
Speaker 1: can't say the chips and nachos are just as important
Speaker 1: as as the potatoes and chili trees tries, because one
Speaker 1: I've had, I haven't been in nachos before, and not
Speaker 1: only were chips salty, but the chips very wide, yes, yes,
Speaker 1: And so it was catching the corners on my mouth
Speaker 1: m hm and cutting you with the salt and cutting
Speaker 1: me with the salt. Yeah. Also you've regarding to like
Speaker 1: chilis and how thin their tortilla chips are snapping and
Speaker 1: just about that right, what years ago, I had to Dawn,
Speaker 1: I'll tell you about this. I didn't stand up about
Speaker 1: the I was on that date. This is like, I
Speaker 1: don't even think I lived in New York, kid, Yeah,
Speaker 1: tell people. And I was just I was trying. I
Speaker 1: had ordered guacamole, and their idea of guacamole was just
Speaker 1: stabbing an avocado twice because it was the thickest guacamole
Speaker 1: and the thinnest chips I've ever paper chips, And so
Speaker 1: every I'm trying to talk to her about her life
Speaker 1: and interests and stuff, and I'm just snapping chips, left, snapping,
Speaker 1: And so finally I put two hands on one chip
Speaker 1: to get more leverage, because after the fifth one, it's noticeable,
Speaker 1: right because I'm just snapping them and then trying to
Speaker 1: move on like okay, that's interesting, and then just snapping
Speaker 1: more of them. Right, last one I put two in. Yeah,
Speaker 1: and I don't even dig that deep. I'm not trying
Speaker 1: to shovel the chip. I'm just trying to get something
Speaker 1: and bring something back from me, right, And on the
Speaker 1: last chip, two hands, I stick at it and I
Speaker 1: just I just like a folk for them, just pop
Speaker 1: it back up and stay even staying on a chip,
Speaker 1: the guac flies all over her, like just flicks all
Speaker 1: over her. It gets on her. And I was like,
Speaker 1: I'm I'm fun like, this shouldn't be happening to me.
Speaker 1: This isn't fair. I'm a good person. Yeah, bad bar. Well,
Speaker 1: how do you feel about the totito scoops? I don't
Speaker 1: feel like it's natural, but I do feel like it's
Speaker 1: helpful depending on what the dip is. Yes, yeah, but
Speaker 1: we all know that you can't use them as nachos. No,
Speaker 1: you can't. You can. It feels like nacho cupcakes when
Speaker 1: you do that. Who told me they trying to use
Speaker 1: as I think my ex was telling me a story.
Speaker 1: Those are golden chips that he had and he would
Speaker 1: it nachos. You really have to go ahead, and if
Speaker 1: you're gonna do that, you have to do each individual way,
Speaker 1: to do each engine, and you have to pour a
Speaker 1: little bit of kay. So you have to put a
Speaker 1: it'll bit of meat, a couple of onions, one little
Speaker 1: piece of halapeno. I think that that's a great like
Speaker 1: snack for weddings or for like like when people are
Speaker 1: walking around, be like be like hold your own nacho
Speaker 1: you know what I mean? That to me makes sense.
Speaker 1: But to just put a bag of them on a
Speaker 1: plate and then just start pouring cheese and you're asking
Speaker 1: for chaos. That's what he did. That's what he did.
Speaker 1: But we're not together now. Hey, yeah, you might as
Speaker 1: well be biting the side of a paper cup. It
Speaker 1: does not make sense, but like sideways, like not even
Speaker 1: at the time, but like like that, that's what you meant,
Speaker 1: right a corn yeah? Um? And so my thing is
Speaker 1: when you know what to expect and you're getting the
Speaker 1: same thing when it comes to the to the levels
Speaker 1: of m consistency when you're biting when with chili, cheese, rice,
Speaker 1: Because what happens to nacho sometimes is that the nachos
Speaker 1: that are in the very middle, at the very bottom
Speaker 1: sometimes get left completely dry. Above those get too wet soggy,
Speaker 1: and the ones that the edges are perfect. See, And
Speaker 1: that's why people have to learn if you're gonna do
Speaker 1: a big thing of nachos, right, because I hate going
Speaker 1: to places where you're just like, you do a big
Speaker 1: thing of nachos, but since all the toppings are on top,
Speaker 1: it looks like a lot. Yeah, I want it somewhere
Speaker 1: think it's a taco mac in the landa way they
Speaker 1: used to do it. Is they able to do a
Speaker 1: Lara chips, Lara meet and cheese, Lara chips, Lara meat cheese,
Speaker 1: Lara chips, meat and cheese. Let us sire cream and
Speaker 1: all of the rest of the top hangs. Yes, yes,
Speaker 1: go on the very top exactly exactly. And that is
Speaker 1: a professional. That's somebody that cares about people. I think
Speaker 1: now it's time to kick it over to the listener.
Speaker 1: Let us know what you think. Tell us all right,
Speaker 1: are you team chili cheese fries or are you team
Speaker 1: Nacho show? Nacho Chili cheese fries are superior. You're a
Speaker 1: liar for the devil. Listen. No matter how many calls
Speaker 1: you do to the nacho's, it's not gonna help. Hey, listen,
Speaker 1: It's like, yeah, I think that the nacho is something
Speaker 1: that is easily accessible for the children, you know, for
Speaker 1: the kidies. That could be a good because it's like
Speaker 1: chili cheese fries. You gotta get chili. Okay. The first
Speaker 1: thing you said you love about nachos was the variety,
Speaker 1: and now you're gonna be like with chili cheese like,
Speaker 1: you gotta get chili. You don't. You don't always have chili, right,
Speaker 1: I'm with you, Yes, but nachos could just be cheese
Speaker 1: and chips, or cheese and chips and salca. If you
Speaker 1: hate your life, yes, but if you or if you're seven,
Speaker 1: if you're seven. Unfortunately, some people who are thirty seven
Speaker 1: also enjoy those as nachos, and I never want those
Speaker 1: people to see my boots before I get more upset.
Speaker 1: We're gonna kick it to the listeners because you know
Speaker 1: me and Josh, we bring it to you every episode,
Speaker 1: and um, I think one we were very cordial in
Speaker 1: this one too. We know we were really supporting each
Speaker 1: other's points. Even though you came in how at the
Speaker 1: beginning and very aggressive. You look strong and then you're like, yeah,
Speaker 1: because if he's friends, yeah, we're live forever. Um, it's uh, listen, man,
Speaker 1: I'm in my skin, this dress. I'm unstoppable. I give
Speaker 1: girl to ask you so much of my money. I
Speaker 1: put one of the kids at least with it, one
Speaker 1: of them kids getting booked from me. I promise you
Speaker 1: somebody out of uniform in my black ass. I'm telling
Speaker 1: you right now, Chicago's pink carpet birthday. I'm trying. I'm
Speaker 1: sure a couple of square feet are on your girl.
Speaker 1: If you are looking to catch up with me, you
Speaker 1: can find me at my other podcasts of Josh Shahnson Show.
Speaker 1: Episodes come out every Thursday where we have your podcast,
Speaker 1: And if you are looking to catch up with Duel Say,
Speaker 1: you can find her in the streets. I'm kidding, Um,
Speaker 1: I'm also on the internet. I'm also on this podcast
Speaker 1: that you're currently listening to, and I have a lot
Speaker 1: to site if there's some fun there, I got shows
Speaker 1: covered up if you want to hear about. Okay, y'all,
Speaker 1: y'all have a great rest of the week into the weekend.
Speaker 1: Now Joel explore more shows from the Daily Show podcast
Speaker 1: universe by searching The Daily Show wherever you get your podcasts.
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Speaker 1: This has been a Comedy Central podcast.