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Speaker 1: One or two point seven Kiss FM, your morning hack

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Speaker 1: this morning, here we go, and your quote of the day.

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Speaker 1: Do you I love purple onions, I love Vidalia onions.

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Speaker 1: I love white onions. I like onions. I like them diced.

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Speaker 1: I like to sautee. I like the caramelized my onions.

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Speaker 1: I like a caramelized onion. And that's pretty much where

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Speaker 1: it ends for me. You don't like those chopped onions

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Speaker 1: on a burger, those diced small onions on a burg caramelized? Yes? Raw? No,

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Speaker 1: I don't mind raw garlic o raw onions. But here's

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Speaker 1: the deal. So when you're chopping, obviously you start to cry.

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Speaker 1: They say. You know, we talked about chewing gum or

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Speaker 1: wearing goggles, all that stuff, but a lot of TikTokers

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Speaker 1: say the best way to keep from crying when you're

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Speaker 1: chopping onions is put bread in your mouth. What are

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Speaker 1: we doing? Keep bread in your mouth When you cut

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Speaker 1: your onions. The onions sulfuric compounds are absorbed by the

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Speaker 1: bread before they can reach eyes. Just try it before

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Speaker 1: you knock it. I'll try it. I've tried all those

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Speaker 1: stop crying things. When your taco, well, you just had it.

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Speaker 1: But talk it too, say try it next talcer Tuesday. Yeah,

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Speaker 1: we cut onions almost every night because we used as

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Speaker 1: the base of everything. I do too, And I don't cry. Oh,

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Speaker 1: I look like I just watched Marley and Me after

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Speaker 1: I cut onions. So you know, Simon who works here,

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Speaker 1: he was telling me that the reason you cry is

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Speaker 1: because you're basically not supposed to cut the root of

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Speaker 1: the onion, like the end of it. No, but do

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Speaker 1: you not cut the root? Where's the root? I like

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Speaker 1: the end of it, like the little like that's why

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Speaker 1: we yes, basically so and I never cut that part.

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Speaker 1: So I went to cry. So and I don't cry.

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Speaker 1: So when I cut my onion, I always cut like

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Speaker 1: up to the root and I go all the way

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Speaker 1: around it. And then I diced, and I basically asked

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Speaker 1: the last thing I keep. Well that's the way they

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Speaker 1: taught me in the culinary school. And do you cry?

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Speaker 1: And I think I thought I did, but maybe I

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Speaker 1: don't know. I don't know. I don't really cry. Let's

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Speaker 1: all chop, some onions come back. But do you cut

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Speaker 1: the root off toy like when you cut your onions? Yeah,

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Speaker 1: I cut the whole thing. Yeah, there's a technique. You

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Speaker 1: go across almost almost around and how do you know what?

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Speaker 1: I still know what the root is. It's the base. Yeah,

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Speaker 1: the little the little buttons, it all comes together. There's

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Speaker 1: one on each side, yes, exactly. So you don't cut

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Speaker 1: either of those. So when you cut the onion half,

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Speaker 1: then keep the end of it. And then you just like,

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Speaker 1: oh yeah, I cut the ends off. No nuts, that's

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Speaker 1: where that's all. You're releasing the gases. You're releasing the

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Speaker 1: gases of the onion. And therefore, who do you like

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Speaker 1: listening to Ryan Seacrest and Sisty and Tony in the morning,

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Speaker 1: they talk about the proper way to cut it on you.

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Speaker 1: I think we're really opening up the eyes for a

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Speaker 1: lot of people are now dry eyes. Here's the quote being,

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Speaker 1: here's your quote. Today is Thursday. Get through it. Think

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Speaker 1: about it. Being loyal to people who mistreat you makes

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Speaker 1: you disloyal to you. Kiss half him