WEBVTT - Are Lobsters Functionally Immortal?

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<v Speaker 1>Welcome to Brainstuff, a production of iHeartRadio. Hey, Brainstuff, Lauren

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<v Speaker 1>Bogelbaum here. Lobsters are odd creatures. Their appearance has earned

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<v Speaker 1>them the nickname cockroaches of the sea, and yet they're

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<v Speaker 1>considered a delicacy by people around North America and Europe,

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<v Speaker 1>which is where the cold water lobster Genus Homerus resides,

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<v Speaker 1>which is the one we're talking about today. As we've

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<v Speaker 1>discussed on the show before, they haven't always been so prized.

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<v Speaker 1>Lobsters were so abundant around New England during the seventeen

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<v Speaker 1>and eighteen hundreds that their meat was fed to pigs

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<v Speaker 1>and some indentured servants in Massachusetts we're so sick of

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<v Speaker 1>eating it that they went to court to prevent their

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<v Speaker 1>bosses from feeding them lobster more than three times a week,

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<v Speaker 1>and they won. But whatever you think of them, lobsters

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<v Speaker 1>aren't quite sophisticated critters. Today, let's talk about how they

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<v Speaker 1>interact with the watery rolled around them, including why they

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<v Speaker 1>don't age, making them biologically immortal, though not functionally. But okay,

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<v Speaker 1>let's start a little bit more granular. Lobsters don't see

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<v Speaker 1>particularly well, but they make up for it in their

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<v Speaker 1>senses of taste, smell, and touch. A lobster has four

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<v Speaker 1>spindly antennay and sensing hairs that allow it to smell

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<v Speaker 1>amino acids in the waterlike those given off by prey.

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<v Speaker 1>Lobsters are carnivores that will hunt and eat pretty much

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<v Speaker 1>anything they can get their claws on. They're even known

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<v Speaker 1>to munch on their vulnerable lobster brethren, though that's more

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<v Speaker 1>common in captivity, and it's also why captive lobsters will

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<v Speaker 1>have rubber bands put on their claws. Lobsters will sometimes

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<v Speaker 1>bury their catch and eat it over several days. They

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<v Speaker 1>grind up their food using titeness teeth like things called

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<v Speaker 1>a gastric mill that's located in the first of their

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<v Speaker 1>two stomachs. But that aforementioned excellent sense of smell isn't

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<v Speaker 1>restricted to finding prey. They also use it to identify

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<v Speaker 1>other lobsters, mostly via urine, which they excrete from openings

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<v Speaker 1>on their face. Yep, lobsters pee out of their faces

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<v Speaker 1>for behavioral purposes. A lobster excretes waste from a few

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<v Speaker 1>spots on its body, but it urinates out of openings

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<v Speaker 1>on its face called nephrifhores, and it's not just about

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<v Speaker 1>getting rid of toxins. Lobsters urinate in each other's faces

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<v Speaker 1>during fights to express themselves literally, and female lobster's urine

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<v Speaker 1>contains pheromones to get male lobsters relaxed and in the mood.

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<v Speaker 1>A part of the lobster mating process involves a female

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<v Speaker 1>lobster repeatedly urinating into the shelter belonging to the male

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<v Speaker 1>lobster that she hopes to mate with. By the way,

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<v Speaker 1>I know what Phoebe says on friends, but lobsters don't

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<v Speaker 1>mate for life. Their relationships last about two weeks anyway.

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<v Speaker 1>Speaking of the reproduction process, female lobsters practice reproductive planning.

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<v Speaker 1>A female lobster chooses her mate and makes the first moves,

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<v Speaker 1>and then can carry around a male's live sperm with

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<v Speaker 1>her for up to two years before using it to

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<v Speaker 1>fertilize her eggs. She'll have some tens of thousands of eggs,

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<v Speaker 1>so she might collect sperm from multiple males before going

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<v Speaker 1>ahead with fertilization. The survival of her spawn depends on

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<v Speaker 1>the environment she chooses for them, so it's good that

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<v Speaker 1>she's picky out of every fifty thousand eggs she lays.

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<v Speaker 1>Only two will live long enough to become an adult

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<v Speaker 1>lobster of catchable size, not two thousand, just two. A

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<v Speaker 1>lobster's early life is fraught with danger because they start small,

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<v Speaker 1>and we're not the only ones that find them tasty.

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<v Speaker 1>When they hatch. They are tiny, about the size of

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<v Speaker 1>a mosquito, and they don't resemble adult lobsters as much

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<v Speaker 1>as miniature dark crystal era hensing creations. Their gills are

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<v Speaker 1>on the outside of their bodies and they don't have

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<v Speaker 1>a shell yet, and they pretty much float around near

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<v Speaker 1>the surface of the ocean eating plankton. They'll go through

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<v Speaker 1>a few metamorphoses over the course of a month or

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<v Speaker 1>so before they migrate to the ocean floor and start

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<v Speaker 1>to look and behave like lobsters, you know, an armored

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<v Speaker 1>skeleton on the outside of their body instead of on

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<v Speaker 1>the inside, with a large, powerful tail, and ten legs total,

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<v Speaker 1>with claws on the first four, including a large asymmetrical

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<v Speaker 1>pair up front. That's right. Most lobsters have a dominant

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<v Speaker 1>front claw, meaning they're either right clawed or left clawed.

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<v Speaker 1>The dominant one is referred to as the crusher and

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<v Speaker 1>it's bigger and strong enough to crack open the shells

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<v Speaker 1>of prey. The smaller claw, called the cutter or caesar,

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<v Speaker 1>grabs food and shreds it for consumption. But some lobsters

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<v Speaker 1>may have two crushers or two cutters and use them interchangeably. However,

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<v Speaker 1>lobsters are not all that attached to their limbs. Literally.

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<v Speaker 1>They can detach a leg, claw, or antenna in an emergency.

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<v Speaker 1>This is called a reflex amputation. It's not a big

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<v Speaker 1>deal because they can grow it back during their molting cycle.

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<v Speaker 1>A lobsters must molt in order to grow, splitting and

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<v Speaker 1>shedding each hard piece of their carapas. If they've lost

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<v Speaker 1>a limbs since their last molt, they'll grow it back

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<v Speaker 1>as they grow a new, larger shell. They'll start by

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<v Speaker 1>eating their molted shells as they're full of the calcium

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<v Speaker 1>they need to grow the new one. But this brings

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<v Speaker 1>us to perhaps the weirdest thing about lobsters. Given everything

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<v Speaker 1>we know about life as we know it, lobsters show

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<v Speaker 1>no apparent signs of aging. They don't slow down or

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<v Speaker 1>become weaker or more susceptible to disease. They don't become infertile.

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<v Speaker 1>Older lobsters are actually more fertile than younger ones. For

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<v Speaker 1>as long as they can keep growing and molting and

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<v Speaker 1>building a new shell, they'll just keep on going. They

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<v Speaker 1>are such hardy creatures that scientists aren't even sure how

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<v Speaker 1>old lobsters can get, and determining a lobster's age is

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<v Speaker 1>difficult because they continue functioning as normal. Size isn't the

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<v Speaker 1>best indicator either, because they can grow at different rates

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<v Speaker 1>depending on their environment. If you dissect a lobster, you

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<v Speaker 1>can look for calcified growth rings on their eyestalks and

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<v Speaker 1>in their gastric mills, parts that never shed and do

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<v Speaker 1>grow every year, similar to the growth rings in a tree.

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<v Speaker 1>You can count these calcified rings to figure out a

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<v Speaker 1>lobster's age, but obviously that's a little invasive, and generally speaking,

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<v Speaker 1>you can figure that a cold water lobster will take

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<v Speaker 1>about five to seven years and twenty to thirty molts

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<v Speaker 1>to reach a pound in weight, which is about four

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<v Speaker 1>hundred and fifty grams, which is about the minimum weight

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<v Speaker 1>a lobster can be to be harvested in most fisheries.

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<v Speaker 1>The largest lobster on record weighed about forty four pounds

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<v Speaker 1>or twenty kilos. It was caught in nineteen eighty eight

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<v Speaker 1>off the coast of Nova Scotia and was three and

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<v Speaker 1>a half feet long that's a little over a meter.

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<v Speaker 1>Scientists think it was at least one hundred years old.

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<v Speaker 1>The studies have found that the average lobster is closer

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<v Speaker 1>to half to a third of that though, which is

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<v Speaker 1>really impressive, but it means that no. Lobsters are not immortal.

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<v Speaker 1>Diseases do affect them. They might be caught and eaten

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<v Speaker 1>by another animal, including a human. Also, molting takes a

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<v Speaker 1>lot of energy, and it takes more energy the larger

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<v Speaker 1>lobster gets, so sheer exhaustion can do a big lobster

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<v Speaker 1>in when it outgrows its shell, even if it was

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<v Speaker 1>bopping along like a whipper snapper up until then. For humans,

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<v Speaker 1>decline is an accepted part of old age, even for

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<v Speaker 1>those still searching for a fountain of youth. We expect

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<v Speaker 1>the same in our pets and in the flies that

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<v Speaker 1>buzz around us, albeit at different rates, but some animals

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<v Speaker 1>are different. We've talked about this a bit before on

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<v Speaker 1>the show. It has to do with senescence or planned

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<v Speaker 1>cell death in humans and most other animals. Most of

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<v Speaker 1>our cells have a limited life span, at the end

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<v Speaker 1>of which the selling question will divide itself into two

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<v Speaker 1>daughter cells, each containing a copy of the original cells DNA.

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<v Speaker 1>Now DNA, you know, the code that tells our bodies

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<v Speaker 1>how to function, is coiled up into structures called chromosomes,

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<v Speaker 1>and chromosomes are on the ends with protective bits of

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<v Speaker 1>otherwise useless DNA called telomeres. Every time a cell divides,

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<v Speaker 1>those telomeres break off a little bit. They're protective because

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<v Speaker 1>for as long as the telomeres are there, they prevent

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<v Speaker 1>your working DNA from breaking off. When that happens, the

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<v Speaker 1>cell will stop dividing and either destroy itself or become inactive.

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<v Speaker 1>Telomeres protect your DNA like the little plastic caps on

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<v Speaker 1>the end of a shoelace. The reason that we age

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<v Speaker 1>is that eventually those telomere caps do break all the

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<v Speaker 1>way off, and on a cellular level, our organs stop

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<v Speaker 1>working as well, and we're less able to fight off

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<v Speaker 1>illness and repair damage to our tissue. You know, we

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<v Speaker 1>might get arthritis or cataracts or Parkinson's, and if we

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<v Speaker 1>break a bone, it's much harder for us to recover.

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<v Speaker 1>This doesn't happen in lobsters because they have an abundance

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<v Speaker 1>an enzyme called telomerase. Telomerase works to add length to telomeres,

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<v Speaker 1>thus extending cells lifespans. We humans do have telomerase in

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<v Speaker 1>some specialized cells, like stem cells, which do specialized growth

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<v Speaker 1>and repair work, but lobsters have them in most of

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<v Speaker 1>their cells, which is why they can keep growing and

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<v Speaker 1>repairing their whole bodies up to replacing missing limbs and

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<v Speaker 1>not experiencing twilight years. They're not the only animals with

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<v Speaker 1>quirky telomeres. Many types of turtles don't show compromised immunity

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<v Speaker 1>or physical breakdown because of age. They also tend to

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<v Speaker 1>become more fertile as they get older, and usually die

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<v Speaker 1>because of predation or illness unrelated to age. There's a

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<v Speaker 1>bird known as Leech's storm petrel that can sit in

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<v Speaker 1>a human hand yet lives more than thirty years. Their

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<v Speaker 1>telomeres grow longer with age. Unfortunately, we can't just turn

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<v Speaker 1>on telmraase enzymes in humans to make us biologically immortal.

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<v Speaker 1>That's because one of the times that we do see

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<v Speaker 1>active telomerase throughout adult humans is in cancer. That's why

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<v Speaker 1>cancerous cells don't die when they're supposed to and just

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<v Speaker 1>keep replicating. There's a theory that in large, long lived

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<v Speaker 1>species like humans, it's been evolutionarily advantageous to stop telomerase

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<v Speaker 1>activity during adulthood in order to help prevent cancer. We

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<v Speaker 1>still have a lot to learn about all of this.

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<v Speaker 1>For example, we can take the interesting case of naked

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<v Speaker 1>mole rats. These small rodents can live to about thirty

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<v Speaker 1>five years old, whereas close relatives like guinea pigs, only

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<v Speaker 1>live to about seven. Research has shown that naked mole

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<v Speaker 1>rats do age, but they don't tend to die because

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<v Speaker 1>of old age, and they seem to have evolved a

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<v Speaker 1>non teleomere related way to fend off cancer. A lots

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<v Speaker 1>more research is being conducted on many fronts. If one

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<v Speaker 1>day we discover an important new treatment for cancer, it

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<v Speaker 1>may be due to one of these creatures, or to

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<v Speaker 1>a four hundred pound lobster eating its way around the

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<v Speaker 1>North Atlantic. Today's episode is based on the articles ten

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<v Speaker 1>Weird Facts about Lobsters by Shanna Friedman and is there

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<v Speaker 1>a four hundred pound Lobster out There? By Jacob Silverman,

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<v Speaker 1>both on How Stuffworks dot Com. Brain Stuff is production

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<v Speaker 1>of iHeartRadio in partnership with hou stuffworks dot Com and

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<v Speaker 1>is produced by Tyler Klang. Four more podcasts from my

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<v Speaker 1>heart Radio. Visit the iHeartRadio app, Apple Podcasts, or wherever

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<v Speaker 1>you listen to your favorite shows.