Speaker 1: What I'm talking about my nachos. I'm talking about that
Speaker 1: good white caso. Okay, why the good white case, that
Speaker 1: good comptation. You said that, like fuck new Hey, everybody,
Speaker 1: welcome to hold up. This is the show that's a
Speaker 1: lot about a little big opinions over small things, a
Speaker 1: lot of stress over things that people don't really care about.
Speaker 1: I am one of your co hosts. My name is
Speaker 1: josh Johnson. I'm a ride for the Daily Show. When
Speaker 1: I am joined by, Today's episode is gonna be one
Speaker 1: that I didn't even know that we uh, we disagreed
Speaker 1: on so heavily. It was why because we were trying
Speaker 1: to talk about something completely different and yet and yet
Speaker 1: we found out that once again, once again, Josh Johnson,
Speaker 1: Joshua Solomon Johnson, you can't just keep making up real
Speaker 1: names like this. Why not? Because it just doesn't it's
Speaker 1: not even who I am. You mean, you could be
Speaker 1: talking about a different person. Today's episode is gonna be
Speaker 1: nachos versus chili, cheese fries. Get into it. Look a
Speaker 1: look at them. I just had a very stress My
Speaker 1: last hour of life has been very stressful. I'm sorry.
Speaker 1: That was just me. Thank you so much. So tell
Speaker 1: me how you feel about nachos. Tell me why you
Speaker 1: chose nachos today. I chose nachos because one, they're more
Speaker 1: fucking delicious. Okay, all right, this is the thing I
Speaker 1: love about nachos. I like variety. Okay, I like variet's. Hey.
Speaker 1: I like that you can put out of what's gonna
Speaker 1: you're gonna say it twice, and that's like it's two
Speaker 1: different things. Okay, alright, cool, cool, cool, cool, Hey man,
Speaker 1: I'm living my life trying to question and so I
Speaker 1: love the fact that you can have all kinds of
Speaker 1: nachos because you know, your movie theater nachos. They're the
Speaker 1: saltiest nachos you'll ever you in your life, because it's
Speaker 1: those yellow studio chips, my studio stadium chips that are
Speaker 1: so salty you can feel the greens of salt. Yeah. Yeah,
Speaker 1: you can get them between your teeth, get them between
Speaker 1: your teeth, truly, you can just rubb them and season
Speaker 1: other things. There's that there's that cheese sauce, which oh yeah, yeah.
Speaker 1: That The movie one is nasty. It's wild. The movie
Speaker 1: one is unacceptable, and you know it's crazy. My mom
Speaker 1: went and we got some movie there and they were like,
Speaker 1: it's like, oh, it's Arizona nachos. And I was like wait.
Speaker 1: I was in the dollartry with her, and I was like,
Speaker 1: why is Arizona te making nacho kids? I fox with
Speaker 1: a ARIZONI okay, yeah, yeah, sure, sure have a green
Speaker 1: tea Arizone's come on, okay, and then you get your
Speaker 1: little pickolehall opinions or whatever or or my favorite thing dudes.
Speaker 1: And I go back to Atlanta. There's this place called
Speaker 1: Willie's that I go to with my mama and my
Speaker 1: brother and it has a whole like because he Chipotle.
Speaker 1: That's why what Chipotle? Because like the secret is a Chipotle.
Speaker 1: And somebody I just saw it on TikTok somebody just
Speaker 1: found out that they could make nachos at at Chipotle.
Speaker 1: It was like, yeah, he just asked them to replace
Speaker 1: the rice with chips. And I was sudden he got
Speaker 1: sucking nacho's genius. Right. So, but I love nachos because
Speaker 1: of the variety, you know, Okay, first of all, if
Speaker 1: the caseo the she Also, I think it's funny that
Speaker 1: we call the cheese sauce caeso when it's when it's
Speaker 1: just cheese. It's just it's just Spanish, right, Yeah, I
Speaker 1: want to hear the rest of your thing. I'm not
Speaker 1: gonna mention the cheese yet. I want to hear your
Speaker 1: thing because I was about to interrupt. I'm trying to
Speaker 1: stop myself. No, no, no interrupt the Okay, the cheese.
Speaker 1: I'm I'm gonna try to be as objective as possible
Speaker 1: in this argument because sometimes the cheese from the movie
Speaker 1: theater nachos is also the same type of cheese that
Speaker 1: ends up on chili cheese fries. So I can't fully
Speaker 1: come down on you for the cheese on those nachos
Speaker 1: because I know that it happens to me too. So
Speaker 1: I'm trying to I'm trying to show grace and trying
Speaker 1: to assume that you're talking about the best type of
Speaker 1: nachos and I'm talking about the best type of chili
Speaker 1: cheese fries. Yes, we are talking about no bottom basement
Speaker 1: when you're talking about tatchos. Yeah, the nacho cheese that
Speaker 1: is at a baseball game is is actually so American
Speaker 1: because of the problems it gives you. All Right, we're
Speaker 1: talking constipation, we're talking cardiovascular issues. All right, you can
Speaker 1: feel them. When you're eating, you can feel yourself slowing down.
Speaker 1: You can feel you can feel your blood slow down.
Speaker 1: And that is the wildest part. When I'm talking about
Speaker 1: my nachos, I'm talking about that good white caso. Okay,
Speaker 1: why for good white caso, that good comcation. You said that,
Speaker 1: like Fox News, that good Christian, white white caso Protestant case,
Speaker 1: that good white Protestant. Old, honey, that's case. I remember
Speaker 1: that's the case. So that yes, that that's the case.
Speaker 1: I always tell you about where you have to have
Speaker 1: it with a margarita. Oh yeah, yeah, yeah you did.
Speaker 1: That's what I'm telling you about case. You need a
Speaker 1: margarita to bust up all that cheese. Yeah, but you
Speaker 1: need the cheese to counteract the acidity of the margarita.
Speaker 1: Yeah yeah, or you couldn't leave your mouth alone. Like
Speaker 1: like I'm just I'm just saying, it's like, it's not
Speaker 1: this much counteracting. It's Wednesday night. What he's about supposed
Speaker 1: to be doing what you're acting like Wednesday means it's
Speaker 1: Wednesday day night of course. About with my girlfriends get
Speaker 1: in case though, and margaritas after we just came from
Speaker 1: this fucking Mary hay, purse legging, tumpleware, bullshit than yeah. Okay,
Speaker 1: all right, all right, listen, listen, all of us got
Speaker 1: an suv? Okay, why who knows? Okay, so nachos, so
Speaker 1: so nachos, keep going. The toppings. Combinations are endless. Okay,
Speaker 1: you could do the meets, you could do no meats.
Speaker 1: You can see what a guy I saw a guy
Speaker 1: do that made vagina my vagina slamshit. And he just
Speaker 1: got nachos, which just he just wanted cheese and grilled chicken.
Speaker 1: That this is this is the type of thing that
Speaker 1: I've started to judge people on and I've I've even
Speaker 1: talked about this on stage, where it's like we have
Speaker 1: to quit waiting until the serial killers kill to call
Speaker 1: them serial killers. Yes, all right, there are some things
Speaker 1: that people are gonna do that it's so off and
Speaker 1: upsetting that you're like, no, no, no, watch him. Okay,
Speaker 1: right because the fact that you are not in the
Speaker 1: second grade. It's like when I eat meat adults who
Speaker 1: only eat cheese pizza, Yeah, yeah, yeah, cheese pizza's kid food. Yeah.
Speaker 1: I don't give a fuck. How many comments you put
Speaker 1: underneath this YouTube video? Guess what I'm not gonna read them.
Speaker 1: It's not my job. Also, grow to fuck up put
Speaker 1: something else on a pizza. I'm sorry, this is wild,
Speaker 1: It's insane. There was a guy I went to eye
Speaker 1: Hoop with Logan one time. We were just on the
Speaker 1: road doing the show, and a guy a table a
Speaker 1: table away from us ordered his bacon. What extra moist?
Speaker 1: He said, extra moist? What is it? I think he
Speaker 1: just wanted them to run it under the falsett I
Speaker 1: guess I have no idea what that means, but it was. Yeah,
Speaker 1: it was so upsetting that we were like, all right,
Speaker 1: so police please. Like as much as we call the
Speaker 1: cops off, people in mind their own business. That's something
Speaker 1: that I wish I would have called nine one one about.
Speaker 1: Like that. Is he saying that he didn't want them?
Speaker 1: Is he saying that he didn't want them to get
Speaker 1: the oil off of it? I think that he wants
Speaker 1: bacon cooked as little as possible, because he said extra
Speaker 1: this nink. It just my extra moist. It's what he said,
Speaker 1: which means to have that order already means you've done
Speaker 1: that before. Wait hard, I'm trying to protect myself from
Speaker 1: this conversation because I'm scared. Yeah, yeah, I worried about
Speaker 1: everybody involved. And I know it's not the same. I
Speaker 1: know it's not the same as the cheese and the chicken.
Speaker 1: It is. It is, Okay, it's not a still serial killery,
Speaker 1: but there's a level of juvenilosity. Here's the thing. Okay,
Speaker 1: if you're gonna if you're gonna cloak yourself to protect yourself,
Speaker 1: you got to only use real words sustained. So, oh
Speaker 1: my god, this reminds me. This guy is to work with.
Speaker 1: I can't remember which job it was. This niggas is
Speaker 1: talking about some woman he thought it he liked, and
Speaker 1: I was like, well, He's like, yeah, you know, I
Speaker 1: really liked her feminosity. And I was like, I don't
Speaker 1: want I don't, I can't yep, no, yeah, no, yeah, no,
Speaker 1: blessings to him. No, I said femininity. He said, what's that?
Speaker 1: He was like, no, No, she had a lot of it. Yeah,
Speaker 1: she said, yeah, you know, she got that feminosity. And
Speaker 1: I was like, I gotta go. I said, can I
Speaker 1: call out of work? I'm already here, but I gotta
Speaker 1: go home. No, I'm with you, I'm with you. It is.
Speaker 1: It is mad ning but I guarantee you he will
Speaker 1: pull Oh I think he already had a kid. Uh. Hey, man,
Speaker 1: everybody know, dumb dudes got great dick. I don't know
Speaker 1: why they have to be dumb, Like some people just
Speaker 1: have the penis. Know what I'm saying is, but they're
Speaker 1: like dumb dudes, broke dudes, country ass dudes. Okay, So yeah,
Speaker 1: if you would city motherfucker with some money, he would
Speaker 1: a temparate game up. You read books. I was sit
Speaker 1: there with one of my friends at the cellar the
Speaker 1: other day. We saw this. He was there was this
Speaker 1: guy who was talking to you know, some other comics
Speaker 1: or whatever. We didn know who he was. And this
Speaker 1: is a male, a man, black man. Saw this other
Speaker 1: man from across room and was like, Yo, that dude
Speaker 1: looks dumb. Because when a man walked by, originally I
Speaker 1: was like, who the fuck is? Because he made my
Speaker 1: ovaries move? So's who the fuck is this big motherfucker right,
Speaker 1: nice big strapping man, like yother dude looks dumb and
Speaker 1: I was like, ah, don't do that. You sound like
Speaker 1: a hater. And I looked up and I was like, Yo,
Speaker 1: this nigga does look dumb. And so I was like, no,
Speaker 1: So I went over and talk to you know, other people,
Speaker 1: and Megan's talking to him for a second. I was like, damn,
Speaker 1: that nigga was right. Stude is dumb, which means, yeah,
Speaker 1: his dick's gonna be amazing, and he's so dumb. He's
Speaker 1: one of those people where every time he had a thought,
Speaker 1: I saw it, like you know the cartoon where you
Speaker 1: just see the little and just the wheel turning, like
Speaker 1: you just see like the animated little I saw it
Speaker 1: when it turned as I when it stopped. Yet an
Speaker 1: idea a little and then the work we're back on.
Speaker 1: Every time he had an idea, I saw it every time.
Speaker 1: And I bet you what that man loved with Chila
Speaker 1: cheese fries. How dare he? How very dare me? I was?
Speaker 1: I was truly trying to extend an olive branch, and
Speaker 1: you burned it. You burned it in my baby, I
Speaker 1: pulled him alive. I pulled the olives off the branch
Speaker 1: and put them on my nachos. That's what I did.
Speaker 1: I took the olives put them on my nachos. Because
Speaker 1: I will tell you this, nachos with Queso are so
Speaker 1: much better than nachos with melted shredded cheese because once
Speaker 1: the chimp once that shredded cheese ain't hot normal uh
Speaker 1: huh yeah yeah, it has just spackled my nachos to
Speaker 1: this play. Sure it's concrete. We could pay rolls with
Speaker 1: sucking melted cheese like it's you're I'm coming, it's pieces right. Yeah.
Speaker 1: So I also love the fact that you can put
Speaker 1: veggies on it. No vegis on it. You can put
Speaker 1: all kinds of meats. You're at seafood nachos. I have
Speaker 1: had seafood nachos fucking amazing, right, Yeah, if you get
Speaker 1: if you get the right shrimp, it's it's like, really
Speaker 1: really good. I guess my thing is for chili cheese fries.
Speaker 1: What I'm making sure that you and the other listeners
Speaker 1: don't miss is that just because chili and cheese are
Speaker 1: in the name, it doesn't mean that's where you have
Speaker 1: to stop. I'm not saying that there is many toppings
Speaker 1: for chili cheese frieses are nachos, because I don't think
Speaker 1: that there are. I'm just saying that people hear chili
Speaker 1: cheese fries and they could incorrectly or correctly assume that
Speaker 1: only chili and cheese will be on those fries. But
Speaker 1: I believe if you get the right fry, all right,
Speaker 1: if you get the right temperature, and if you fry
Speaker 1: it to perfection, it is incredibly difficult for a nacho
Speaker 1: to beat a fry. Okay, because when you get chili
Speaker 1: and you get cheese, and you get the right meat,
Speaker 1: whether it is beef or it is turkey or it
Speaker 1: is ground chicken, if that is your preference, what you two,
Speaker 1: no matter what you do, and no matter how you
Speaker 1: brown it when you throw it in the chili, because
Speaker 1: don't forget what the chili cheese lacks in toppings it
Speaker 1: makes up for in the season. What kind of chili
Speaker 1: when were talking about? Because this is the thing, okay,
Speaker 1: we have to talk about when it comes to the
Speaker 1: chili cheese fry. Okay, I can tell you. Let me
Speaker 1: ask you, okay, is the fry important or can you
Speaker 1: use any kind of fry? Now? This this h there's
Speaker 1: there's when you want to talk about schools and you
Speaker 1: want to talk about thought there are schools? Have thought alight?
Speaker 1: I did not see that you want to talk about schools.
Speaker 1: What we'll talk about thoughts what are we talking about?
Speaker 1: Schools of thoughts or Wow, that would be a good
Speaker 1: name for an album if you think about it. Schools
Speaker 1: of thoughts. Yeah, a waffle fry, A waffle fry, a
Speaker 1: waffa fried chili cheese fries. Yeah, waffa fried chili cheese fries. Yeah.
Speaker 1: We don't do it enough. We knowledge do we not
Speaker 1: do it enough. We don't appreciate how much you catch.
Speaker 1: Because I will say this when it comes to a
Speaker 1: chili cheese fry versus a nacho. The only way that
Speaker 1: the chili cheese fry can compete with the nacho in
Speaker 1: terms of how much you grab and get when you
Speaker 1: pull is if it's a waff of fry, right, because
Speaker 1: you can put chili. We've all put chili and made nachos.
Speaker 1: We put chili on on Ttia chips have been like
Speaker 1: nacho's beach. Right. You've all seen the walking nachos. Have
Speaker 1: you seen? Yo? I'm gonna tell you the wildest I've been.
Speaker 1: I've been in loving eating nachos my whole life. Fright,
Speaker 1: I'm in love with the nacho. One thing I can
Speaker 1: never get behind, and it might sound crazy, is when
Speaker 1: people use deritos as the chips in the chip in
Speaker 1: the nachos, only because like you remember when Chet when
Speaker 1: like the nacho cheese doritos, the season, he used to
Speaker 1: be heavy, like not now we're just just a whisper,
Speaker 1: just an afterthought, just a shadow of flavor. But when
Speaker 1: him chips used to be orange right where their chips
Speaker 1: was orange. Okay, when you was getting the orange on
Speaker 1: your fingers like you would just eating the whole bag
Speaker 1: and shee toes right, using a dorito as a tortilla
Speaker 1: chips okay in nacho's okay, totally destroys the whole flavor
Speaker 1: of your nachos. It also lets me know that you
Speaker 1: were an agent of chaos. See ild say something else,
Speaker 1: but that's a better way to put that. Yeah, because
Speaker 1: they were there. There are two people in my life
Speaker 1: who I saw do it, and one of them is
Speaker 1: in jail, and the other one might need to be
Speaker 1: in jail. Say say, say this is this is your
Speaker 1: moist baker. Yeah, yeah, that's your moist baker. Because you know, no, sorry, sorry,
Speaker 1: it's just you know that you're not actually about flavor
Speaker 1: when you do that, You're just about doing stuff to
Speaker 1: do it. You're about eating yeah, yeah, you're about eating
Speaker 1: and it just sounds you're not. You're not you're not
Speaker 1: doing I'm for you. You won't. You're too nice to
Speaker 1: say it, but you want to say it so bad.
Speaker 1: You're not gonna it sounds poor. You can't to say
Speaker 1: it than you so much. And I didn't say it.
Speaker 1: I didn't say it. You said it. You said it.
Speaker 1: I said it because I could see that you needed
Speaker 1: the release. But you were like the way that you
Speaker 1: were like and a dorito and like the way you
Speaker 1: were ticket. I felt like a soda that had got
Speaker 1: put to paint shaker. Now listen, I know there's a
Speaker 1: lot of people that might have an issue with me
Speaker 1: saying that things are poor. I'm also somebody who has
Speaker 1: mixed in college because I had a lot of white friends.
Speaker 1: I've had a yeager mixed with mountain dew. Okay, yeah,
Speaker 1: I've slept in many A mobile home wasn't mine, but
Speaker 1: I was friends with him. We all have a past.
Speaker 1: I really wonder why, because why'd you pick chili cheese
Speaker 1: fries over the nacho? Do you not like I mean,
Speaker 1: do you? I think that if you get it right,
Speaker 1: there's a higher pinnacle for a chili cheese nacho than
Speaker 1: even a nacho. All right, If we're talking a perfectly
Speaker 1: fried waffle fried and then chili and cheese, and we're
Speaker 1: talking about cheese, that is what kind of cheese? What
Speaker 1: kind of cheese? What kind of cheese? Because for me,
Speaker 1: there's a few if you if you go about melting
Speaker 1: it right, and to me, the best chili cheese is
Speaker 1: going to actually be in the same form as those
Speaker 1: stadium fries and those stadium nachos, but not the same
Speaker 1: type of cheese. So when I when I talk about
Speaker 1: melted cheese, I don't just mean throwing a couple of
Speaker 1: craft singles on, throwing it in the microwave. To me,
Speaker 1: that is blasphemy. What I'm talking about is in a pot,
Speaker 1: melting down, making your own cheese sauce at home, right,
Speaker 1: melting it down and then pouring it over. Okay, okay
Speaker 1: because to me, now even as it cools. Because the
Speaker 1: other issue with some nachos like you, like you mentioned before,
Speaker 1: with the cement and some chili cheese fries, is the
Speaker 1: quickness that you have to have to eat it. Yes,
Speaker 1: when when it gets cold, it's done. And so because
Speaker 1: there's a there's a third element in there. I recognize
Speaker 1: that a chili cheese fry is going to need more
Speaker 1: of your time and attention than a nacho because chili cheese,
Speaker 1: for you gotta worry about the chili being cold. You
Speaker 1: gotta worry about the cheese being cold. You gotta worry
Speaker 1: about the fry being cold, the fried being cold. Bro. Yeah,
Speaker 1: it's ready to fight if I If I get served
Speaker 1: chili cheese fries, I like, I'm not the type of
Speaker 1: person to like wow out at a restaurant or anything,
Speaker 1: but if it, if it comes and it is cold,
Speaker 1: I do get a little upset because I'm like, all right,
Speaker 1: clearly the chili and the cheese are too hot for
Speaker 1: me to send this back like it's cold. So I'm
Speaker 1: gonna go ahead and fight through. But you know what
Speaker 1: you did to me. Also, also, I've had chili cheese fries.
Speaker 1: My mom made it for me one time, and she
Speaker 1: didn't do it often, which I'm thankful for because it
Speaker 1: actually can't be that healthy. But my mom made me
Speaker 1: chili cheese fries from scratch, and that labor of love
Speaker 1: I will never forget. Okay, because she made the chili,
Speaker 1: she made the chili and making the chili making. That's
Speaker 1: what I'm saying before. Okay, we lose you on some toppings.
Speaker 1: When it comes to nacho's, nacho's edge out on the toppings.
Speaker 1: I'm objective enough to respect that. But the seasoning, Okay,
Speaker 1: the way that you can season chili to then put
Speaker 1: over the fries is it's tough to beat. I've had
Speaker 1: very dry nachos before and it has made me just so.
Speaker 1: It makes you go, it makes you live it honestly,
Speaker 1: it makes you go, yeah, I'm a good person. What
Speaker 1: the fuck been over here? And I think that the
Speaker 1: other reason that chili cheese fries for me edge out
Speaker 1: the nacho is because when you are eating them right,
Speaker 1: and you and they've got it right, whether whether it's
Speaker 1: a loved one that's made it for you or whether
Speaker 1: you're just at the right stadium, they got it right. Okay.
Speaker 1: I think that there's a bit more heft to the
Speaker 1: meal when it is a chili cheese fry then when
Speaker 1: it's a nacho, because stop right there, yeah, stop right there, Okay.
Speaker 1: As someone who is a nacho connastul okay, yeah, nachos
Speaker 1: can be heavy. Because I used to work across there
Speaker 1: was a taco place across my um, across you from
Speaker 1: RS round La that I'm gonna go to to the
Speaker 1: point where them girls had my phone number and if
Speaker 1: they didn't see me for a while. Honestly, one girl
Speaker 1: I just had to stop once she found out I
Speaker 1: did ConA and she was blowing me up all the time.
Speaker 1: I was like between even we're friends, like this being weird.
Speaker 1: And so they would do nachos where it was like
Speaker 1: it was teriso, fucking plants, hands, rice and other ship.
Speaker 1: And you know how much they like you because every
Speaker 1: time I will go to box kept getting heavier. M yeah.
Speaker 1: So it was like this one thing in nachos was
Speaker 1: like three meals at least, okay, okay, And then one
Speaker 1: day they maybe like I came in there and they're like, oh,
Speaker 1: we're doing breakfast nachos And I was like best sounds
Speaker 1: h m hm, fucking running let's see, because I hadn't
Speaker 1: I had to know. I had to know, and it
Speaker 1: was and it was. It was as good it was
Speaker 1: supposed to be. But I do have a hard time.
Speaker 1: I have a hard time finding nachos up here. I
Speaker 1: can't say the chips and nachos are just as important
Speaker 1: as as the potatoes and chili trees tries, because one
Speaker 1: I've had. I haven't been et nachos before. And not
Speaker 1: only were chips salty, but the chips very wide, yes, yes,
Speaker 1: and so it was catching the corners on my mouth
Speaker 1: m hm and cutting you with the salt and cut
Speaker 1: me with the salt. Yeah. Also you regarding to like
Speaker 1: chilies and how thin their tortilla chips are snapping, yeah,
Speaker 1: And just talked about that, right what years ago, I
Speaker 1: had a damn I'll tell you about this I did,
Speaker 1: and stand up about the I was on that date.
Speaker 1: This is like, I don't even think I lived in
Speaker 1: New York yet I was in Chicago, and I was
Speaker 1: just I was trying. I had ordered guacamole, and their
Speaker 1: idea guacamole was just stabbing an avocado twice because it
Speaker 1: was the thickest guacamole and the thinnest chips I've ever
Speaker 1: paper chips, And so every I'm trying to talk to
Speaker 1: her about her life and interests and stuff, and I'm
Speaker 1: just snapping chips, left snapping, And so finally I put
Speaker 1: two hands on one chip to get more leverage, because
Speaker 1: after the fifth one it's noticeable, right because I'm just
Speaker 1: snapping them and then trying to move on like okay,
Speaker 1: that's interesting, and then just snapping more of them. Right,
Speaker 1: last one, I put two in and I don't even
Speaker 1: dig that deep. I'm not trying to shovel the chip.
Speaker 1: I'm just trying to get something and bring something back
Speaker 1: from me. And on the last chip, two hands, I
Speaker 1: stick at it and I just I just like a
Speaker 1: folk room, just pop it back up and stay even
Speaker 1: staying on the chip, the guac flies all over her, like,
Speaker 1: just flicks all over her. It gets on her. And
Speaker 1: I was like, I'm I'm fun Like this shouldn't be
Speaker 1: happening to me. This isn't fair. I'm a good birthday. Yeah. Well,
Speaker 1: how do you feel about the totedo scoops? I don't
Speaker 1: feel like it's natural, but I do feel like it's
Speaker 1: helpful depending on what the dip is. Yes, yeah, but
Speaker 1: we all know that you can't use them as nachos.
Speaker 1: No you can't, you can. It feels like nacho cupcakes
Speaker 1: when you do that. Who told me they try to
Speaker 1: use as I think my ex was telling me a story.
Speaker 1: Those are good, the chips that he had and he
Speaker 1: would nachos. You really have to go ahead, and if
Speaker 1: you're gonna do that, you have to do each individual watch,
Speaker 1: do each engine, and you have to pour a little
Speaker 1: bit of Kso you have to put a little bit
Speaker 1: of meat, a couple of onions, one little piece of halapeno.
Speaker 1: I think that that's a great like snack for weddings
Speaker 1: or for like like when people are walking around, be like,
Speaker 1: be like, hold your own nacho, you know what I mean?
Speaker 1: That to me makes sense. But to just put a
Speaker 1: bag of them on a plate and then just start
Speaker 1: pouring cheese and you're asking for chaos. That's what he did.
Speaker 1: That's what he did. But we're not together now, Hey, yeah,
Speaker 1: you might as well be biting the side of a
Speaker 1: paper cup. It does not make sense. But like ways,
Speaker 1: like not even at the time, but like like that
Speaker 1: that's what you meant, right a corner. Yeah, um. And
Speaker 1: so my thing is when you know what to expect
Speaker 1: and you're getting the same thing when it comes to
Speaker 1: the to the levels of m consistency when you're biting
Speaker 1: when with chili cheese fries, Because what happens to nacho
Speaker 1: sometimes is that the nachos that are in the very
Speaker 1: middle at the very bottom sometimes get left completely dry.
Speaker 1: Above those get too wet soggy, and the ones that
Speaker 1: the edges are perfect. See, And that's why people have
Speaker 1: to learn if you're gonna do a big thing of nachos, right,
Speaker 1: because I hate going to places where they're just like
Speaker 1: you do a big thing of nachos, butsiness, all the
Speaker 1: toppings are on top. It looks like a lot. Yeah,
Speaker 1: I'm in it somewhere. Think it was a Taco Mac
Speaker 1: in the land away they used to do it. Is
Speaker 1: they able to do a Lara chips Lara mean cheese,
Speaker 1: Lara chips, Lara meet cheese, Lara chips meet and cheese.
Speaker 1: Let us sire cream and all of the rest of
Speaker 1: the top hangs. Yes, go on the very top exactly exactly.
Speaker 1: And that is a professional. That's somebody that cares about people.
Speaker 1: I think now it's time to kick it over to
Speaker 1: the listener. Let us know what you think. Tell us
Speaker 1: all right, are you team chili cheese fries or you
Speaker 1: team nacho Na Chili cheese fries are superior. You're a
Speaker 1: liar from the devil. Listen. No matter how many calls
Speaker 1: you do to the nacho's it's not gonna help listen.
Speaker 1: It's like, yeah, I think that the nacho is something
Speaker 1: that is easily accessible for the children. You know, for
Speaker 1: the kiddies, that could be a good because it's like
Speaker 1: chili cheese fries. You gotta get chili. Okay. The first
Speaker 1: thing you said you love about nachos was the variety,
Speaker 1: and now you're gonna be like with chili cheese, right,
Speaker 1: you gotta get chili. You don't, You don't always have chili, right,
Speaker 1: I'm with you, Yes, but nachos could just be cheese
Speaker 1: and chips, or cheese and chips and salsa. If you
Speaker 1: hate your life, yes, but if you or if you're seven,
Speaker 1: if you're seven. Unfortunately, some people who are thirty seven
Speaker 1: all who enjoy those as nachos, and I never want
Speaker 1: those people to see my boots before I get more upset.
Speaker 1: We're gonna we're gonna kick it to the listeners because
Speaker 1: you know, me and Josh we bring it to you
Speaker 1: every episode, and um, I think one we were very
Speaker 1: cordial in this one too. We know we were really
Speaker 1: supporting each other's points, even though you came in how
Speaker 1: at the beginning and very aggressive. You look strong and
Speaker 1: then you're like, yeah, because if she's friends, yeah, we're forever.
Speaker 1: Um it's uh listen man, I'm in my skin a dress.
Speaker 1: I'm sucking unstoppable. I give girl to ask you so
Speaker 1: much of my money. I put one of the kids. Listen,
Speaker 1: one of them kids getting booked from me. I promise
Speaker 1: you somebody out of uniform of my black ass. I'm
Speaker 1: telling you right now, Chicago's pink carpet birthday. I'm trying.
Speaker 1: I'm sure a couple of square feet are on your girl.
Speaker 1: If you are looking to catch up with me, you
Speaker 1: can find me at my other podcasts of Joshahnson Show.
Speaker 1: Episodes come out every Thursday where we have your podcast,
Speaker 1: and if you are looking to catch up with duels, say,
Speaker 1: you can find her in the streets. I'm kidding. Um,
Speaker 1: I'm also on the internet. I'm also on this podcast
Speaker 1: that you're currently listening to. And I'm a look excite.
Speaker 1: If there's a fun name, I got shows covered up
Speaker 1: if you want to hear about. Okay, y'all, y'all have
Speaker 1: a great rest of the week into the weekend. Now, Hey, everybody,
Speaker 1: it's Josh here. I'm gonna be doing stand up on
Speaker 1: the road as part of the Freshman Tour. March tenth
Speaker 1: and eleventh. I'll be in Kansas City at the Kansas
Speaker 1: City Improv. You could get your tickets at Improv KC
Speaker 1: dot com or in the link that we provide. And
Speaker 1: then after that, I'm gonna be in Fort Collins at
Speaker 1: the Comedy four March thirty first and April first. It's
Speaker 1: not a joke. I'll really be there. You get your
Speaker 1: tickets in the link that we provide or by going
Speaker 1: to Comedy four Collins dot com. You can catch Duels
Speaker 1: Last Seattle March third to the fourth, and an Arbor
Speaker 1: Comedy Showcase in Ann Arbor, Michigan, March ninth to the eleventh.
Speaker 1: So make sure your mom is out holding your dad's hand,
Speaker 1: because I'm a problem