Speaker 1: Hello, everybody, Welcome to the show. I don't know what
Speaker 1: we're calling it is it's a bonus episode Friday. It's Friday,
Speaker 1: June seventeenth. And is this bull Chat? Is it serial Killers?
Speaker 1: The bonus episode of what of? Yeah, of the podcast
Speaker 1: of what podcast? Of the podcast that we're a part of,
Speaker 1: serial Killers?
Speaker 2: Welcome?
Speaker 1: Okay, so hold on. So there's serial Killers, and then
Speaker 1: there is the sister podcast, Bowl Chat. And now this
Speaker 1: is the sister of the sist so this is like
Speaker 1: the bastard step child of the actual podcast.
Speaker 3: It's a bonus episode. We have a really fun guest.
Speaker 3: We have Jason.
Speaker 1: Yeah, so we have Jason. I'm Scotty being. Here's Webster
Speaker 1: in the middle. Yeah, I'm a los Webster.
Speaker 3: I've seen Webster before.
Speaker 1: Well, what happened? Why you're so short today?
Speaker 3: Because this chair doesn't work? They're doing an interview in there.
Speaker 3: I can't go into there to get a chair without interrupting.
Speaker 2: We grew, we grew, That's what's happened.
Speaker 1: Do you want to explain who Jason is and how
Speaker 1: you met him and why he's here?
Speaker 2: Yes?
Speaker 1: Because this is this you know, this is Andrew's cavalcade
Speaker 1: of incredible guests. So here we go.
Speaker 2: I'm I'm an incredible I am incredible. Thank you. Yeah.
Speaker 3: So yes, So Jason was you were on Survivor with
Speaker 3: Tommy who's been on the show.
Speaker 1: Oh, the guy that's married to Gina.
Speaker 3: Do you know the reference?
Speaker 2: No?
Speaker 1: Oh my god, dude. So you really are like a
Speaker 1: millennial the living on the prayer song and me always
Speaker 1: work on the dodge you strike and Gina, Gina's the girlfriend,
Speaker 1: always got it okay.
Speaker 2: And did you make that joke to Tommy because he
Speaker 2: did and he didn't get it.
Speaker 1: No, he was like what And then I played on
Speaker 1: the clip of the song and he was still like what.
Speaker 2: He's like no, Nicole.
Speaker 1: And then like three months later he was on the
Speaker 1: phone again. I'm like, how's Gina? What does he do? Drugs? No?
Speaker 2: No, no, he is like mister straight edge, like elementary.
Speaker 3: This one is Nancy Reagan's biggest fan. That don't say no.
Speaker 1: It has nothing to do with with with politics or anything.
Speaker 1: It's just because you give me crap and I just
Speaker 1: say just say no. And that was her thing. Different strokes,
Speaker 1: what's different strokes?
Speaker 3: I know what different strokes?
Speaker 2: Okay?
Speaker 1: Anyway, Oh, Arnold he was short too, so you could
Speaker 1: be Arnold today also.
Speaker 3: Okay, either one.
Speaker 1: So yeah, but he had some like liver disease. He
Speaker 1: couldn't grow.
Speaker 2: Oh that's sad.
Speaker 1: Yeah, maybe it was just kidney. Go ahead, I'm sorry.
Speaker 1: Who's Jason?
Speaker 3: So, Jason, I met you through Tommy. Yes, you're on
Speaker 3: Survivor with Tommy. Now you do Chip reviews?
Speaker 2: Yeah, well I've always done Chip reviews always. Well, I've
Speaker 2: always been very into snacks.
Speaker 1: But now he does it professionally.
Speaker 2: Yeah. You know when when I say professionally, like here
Speaker 2: and there, maybe one or two a month.
Speaker 1: Oh, just like how I always liked Cereal. But you
Speaker 1: just kind of jumped on so as you were saying.
Speaker 2: Yeah, So this is how it all started, honestly. So
Speaker 2: I saw a commercial for Cheeto's mix ups, which were
Speaker 2: Cheetos with like four different flavors in the bag, and
Speaker 2: I said, there's no way that actually exists because if
Speaker 2: it existed in the world, and I saw that, I
Speaker 2: would have definitely bought it. So then it just started
Speaker 2: as like a running joke on my Instagram page that
Speaker 2: I would go into all these supermarkets wherever I went
Speaker 2: around the globe looking for Cheetos mix ups and filming
Speaker 2: that they never had Cheetos mix ups anywhere, so that
Speaker 2: became like a running joke amongst like my Instagram big following.
Speaker 1: Did you ever find them?
Speaker 2: Though? So nobody did find them, so I almost I
Speaker 2: also set some ground rules for people when they were
Speaker 2: looking for them. I was like, you have to find
Speaker 2: them naturally and organically. You can't go and search it
Speaker 2: because you could go and order them. Oh eBay, No,
Speaker 2: you have to go and find it in person. One
Speaker 2: person found them at some shop right along island, but
Speaker 2: I never got them.
Speaker 1: So, but I would tend to think that Cheeto's mix
Speaker 1: up if there were different flavor things in they're the
Speaker 1: dust from everything would just mix up in the bag
Speaker 1: and they would all taste the same.
Speaker 2: Who knows, right, It's like when you go to the
Speaker 2: Burger King and you had the cup and you could
Speaker 2: fill it with Coca Cola, sprite orange soda. Maybe it's
Speaker 2: just that concoction of flavors. But yeah, but I never
Speaker 2: had them, so I don't know. And also, were you
Speaker 2: supposed to eat them all in one bite? Were you
Speaker 2: supposed to pick individus?
Speaker 1: Were there different pieces or were they all like puffy
Speaker 1: or crunchy.
Speaker 2: So it was a round ball, it was a puff,
Speaker 2: it was a crunch and then it was like something
Speaker 2: that looked like a presle, like a bone, like you know,
Speaker 2: a Cheeto's bone is something like that. So I never
Speaker 2: found that. I found something that looked like it in
Speaker 2: the US Virgin Islands. Yeah, this went deep. I mean
Speaker 2: I was looking for them in Italy these yes, exactly.
Speaker 1: Yeah. I have to ask you, have you ever tried
Speaker 1: the Chester pause? It's just Chester. See I don't understand
Speaker 1: because Chester is that sorry, Chester is the Cheetos guy.
Speaker 2: Yes, so are you eating him? Is the question?
Speaker 1: Because no, but it doesn't say Cheetos anywhere on the bed.
Speaker 1: It's just Chester's whatever.
Speaker 2: And it's cheap.
Speaker 1: It's almost like dollar store craft. But Chester's on the bed.
Speaker 2: Yeah. No, no, that that that is not using. That
Speaker 2: is not a Cheeto. It's like, uh, they don't want
Speaker 2: to list it as a Cheeto. It's like, you know,
Speaker 2: it's it's not gap, it's old Navy. They don't want
Speaker 2: to put it under the scene.
Speaker 1: But it's still freedom lay I'm guessing yes.
Speaker 2: It's I'm sure it's still freak o.
Speaker 1: What's Freedo la.
Speaker 3: I know what Freedo lay is. They make the ones.
Speaker 1: Lays you dump.
Speaker 3: Oh, yeah, Frido's. I love Frito's favorite.
Speaker 1: If you.
Speaker 2: Would just have to leave.
Speaker 3: That's the name of the company, Freedo lay No which ones?
Speaker 3: I don't like?
Speaker 2: What you like to?
Speaker 3: Oh? I used to like bugles.
Speaker 2: Goles are like little crowns. Yeah, and that's yeah.
Speaker 3: And General Mills makes that little dunt hats.
Speaker 2: Yes. I like to put them on my fingers and
Speaker 2: eat them individually off my fingers. That's how I roll.
Speaker 3: I used to like them as a kid, and then
Speaker 3: all of a sudden, I was like, what am I
Speaker 3: actually eating? I don't think I'm a fan of this
Speaker 3: corn onions corn, you know, like fonions, like onions.
Speaker 2: You don't like. You don't like a puffed corn? Snack
Speaker 2: of puff corn is what you don't like?
Speaker 3: Maybe?
Speaker 2: Yeah?
Speaker 1: You know you know pop chips they now make corn things.
Speaker 1: They're so good. Really, Yeah, they're like free Doo's, but
Speaker 1: they're much healthier.
Speaker 2: I need to check those aus.
Speaker 1: Yes you do.
Speaker 2: Yeah, I love a pop chip. By the way, I
Speaker 2: think it's great. I love a healthy snack. If you
Speaker 2: could pull off a healthy delicious tasting snack. I will
Speaker 2: just crush the bat.
Speaker 1: I have another question, Yes, so you will you also
Speaker 1: do pringles because they're not actually potato chips. They are Chris.
Speaker 2: So let me just say this. It's a real it's
Speaker 2: a snack, right, Like I will review a drink if
Speaker 2: I find it appealing. I will review a sweet if
Speaker 2: I find it appealing. My main thing is chips because
Speaker 2: I love chips. But like, if I see something and
Speaker 2: I'm like, I gotta try that, I'll review it.
Speaker 1: Yeah. See, I am all about new products. Yeah, like
Speaker 1: but new snacks, new anything comes out, I have to
Speaker 1: have it. Like Pringles just came out with the Mexican
Speaker 1: street corn one. They were so good.
Speaker 2: Yeah that sounds delicious. It really where did you find those?
Speaker 1: Shop? Right on Long Island?
Speaker 3: Yeah, maybe I'm the one that found the Cheetos babes.
Speaker 3: Maybe I don't know.
Speaker 2: It's my place so I brought with me. By the way, congratulations,
Speaker 2: I'm being here twenty seven years.
Speaker 1: Oh thank you.
Speaker 2: Yeah that's fantastic. And I was just a baby, and
Speaker 2: you and I before we quickly spoke about that you
Speaker 2: and I had something in common.
Speaker 1: Tell me the story, please, because Andrew's like this guy
Speaker 1: your high school whatever, and I didn't know what he
Speaker 1: was talking.
Speaker 2: We are from the same hometown, okay, plain View, New York. Yes,
Speaker 2: and when I was in like middle school and high school.
Speaker 2: You I know where you live? Okay, I know where
Speaker 2: you live.
Speaker 1: Come on by and uh still there.
Speaker 2: You used to have like a really big like Ford
Speaker 2: Explorer or like a hummer wrapped in like ZE one hundred. Yeah,
Speaker 2: I would.
Speaker 1: I would bring trucks home from time to time.
Speaker 2: Yeah. I used to see those trucks or save the
Speaker 2: gas and talls?
Speaker 1: Why not?
Speaker 2: And then it was like who who is there? And
Speaker 2: it was Scottie b Wow.
Speaker 1: Yeah, okay, yeah, So when did you graduate high school?
Speaker 2: I graduate high school two thousand and four. I'm thirty.
Speaker 2: I'm turning thirty six. God, when did you graduate high school?
Speaker 1: Ninety three?
Speaker 2: Oh my god? Yeah, oh my god. Do you have
Speaker 2: your AAR peak card.
Speaker 1: Three and a half years. I'm getting ready for it.
Speaker 1: I'm so excited.
Speaker 2: Yeah, and you can't wait for Medicare all the good
Speaker 2: stuff INNYO galore?
Speaker 1: Anyway?
Speaker 3: At the Long Island Connection, Yes, we do major all right.
Speaker 1: Then I'm not see some of your teachers are probably
Speaker 1: still there mine or either not there or dead.
Speaker 2: Yeah. I think they're mostly dead at this point.
Speaker 1: Some are, although although one of my did you know
Speaker 1: Campanelli social studies? Yeah, he just retired last really yeah,
Speaker 1: what an incredible guy.
Speaker 2: Yeah.
Speaker 1: I loved him so much and he I wanted my
Speaker 1: daughter to have him so bad because this was her
Speaker 1: first year. But he he left last year.
Speaker 2: So oh, I'm sorry to hear that.
Speaker 1: Andrews like, what are you guys talking about?
Speaker 2: Sorry? All right, So I brought with me seven different
Speaker 2: snack don't cheat, don't look at his list, okay, So
Speaker 2: I have them in my backpack that is below this desk, Okay,
Speaker 2: all right, and I assigned certain names to them, and
Speaker 2: based on the names, you could pick which one you
Speaker 2: want to try and in which order. Okay, okay, So
Speaker 2: selection number one is the best in Buffalo.
Speaker 3: That's a Buffalo chip.
Speaker 2: Number two that doesn't go on a chip. Number three
Speaker 2: a new chip off an old block.
Speaker 1: Oh that's something cheesy.
Speaker 2: Number four a big chip from a big baller. Number
Speaker 2: five a favorite flave of flave in a new flavor form.
Speaker 2: Number six a sweet serially snack.
Speaker 1: We've had those.
Speaker 2: And number seven give me a break that's not a chip,
Speaker 2: so I don't know if I want to think.
Speaker 1: I also haven't had a candy in a bar in
Speaker 1: a long time. I'm not sure if I could have it.
Speaker 2: So let me just say this too. When I do
Speaker 2: a chip review, some of them are, you know, exotic
Speaker 2: chips that you might not be able to find when
Speaker 2: you're going through shop right.
Speaker 3: Or Target by the way far and stuff.
Speaker 2: But I also like to do accessible stuff that people
Speaker 2: can find and maybe just wouldn't think to buy it
Speaker 2: or don't realize how good that potential chip is.
Speaker 1: Ye See, some things scare me. I'm I'm not trying that,
Speaker 1: Like the dill pickle one, I still don't want to
Speaker 1: try it.
Speaker 2: I'll try that, yeah, I will. I will try the
Speaker 2: ketchup chips. I will. I love a ketchup chip.
Speaker 1: Se the probably delicious you brought. He brought back meat
Speaker 1: sauce chips from wherever the hell he was and that
Speaker 1: was really good.
Speaker 2: Yeah, a meat sauce chip has to be what It
Speaker 2: was lazy.
Speaker 3: Though, Yeah, so weird couse it actually tasted like bowling
Speaker 3: a sauce.
Speaker 1: It was really good.
Speaker 2: So with a lot of those chips that come with
Speaker 2: like a meat flavor, and this is part of the
Speaker 2: thing that I look for a lot of the times
Speaker 2: they try to incorporate the meat flavor into the chip,
Speaker 2: and I think that's a mistake. It gives it a
Speaker 2: very weird after.
Speaker 1: They use like bully on dust. That's probably how they
Speaker 1: I'm guessing, but no, I mean it's the same kind
Speaker 1: of thing. You kind of have to train your brain
Speaker 1: and say that sounds disgusting, right, but it could be
Speaker 1: just like see that choplican of cereal right there. Yep,
Speaker 1: So that cereal is to be eaten with orange juice,
Speaker 1: and how is it? It was dead. You know, your
Speaker 1: brain says orange juice. That's gross, but only but it's
Speaker 1: especially formulated to taste pretty damn good with orange.
Speaker 2: It was pretty good. It was It was interesting.
Speaker 1: You can't get it. See that's the thing though. You
Speaker 1: can't get that, so it's like, you know, we're teasing
Speaker 1: people with it.
Speaker 2: Yeah, that's like sonic on Long Island. There's there's like
Speaker 2: one son and the two to correct you. It kills him.
Speaker 1: There might even be more. At this point when they opened,
Speaker 1: it was all the rage and there were lines around
Speaker 1: the block and police and the whole thing. Anyway, I
Speaker 1: want to chip. I want to chip off the old
Speaker 1: new block.
Speaker 2: Okay, a chip a new chip off an old block.
Speaker 1: Okay with you?
Speaker 2: You're throwing this is there's no throw, there's no throw material.
Speaker 1: He's not but he didn't bring shrimp chips like you
Speaker 1: brought that. He's not doing any okay, he doesn't know
Speaker 1: ice that well to mess with us.
Speaker 2: This is a toasty to have you had it? Have
Speaker 2: you have really well? Andrew? Have you had this? I
Speaker 2: have not?
Speaker 1: Sorry, wait no new Scott, new Scott here. Oh that
Speaker 1: looks delicious. I can't wait to try it.
Speaker 2: The reason why I brought this.
Speaker 3: Those are some smelly chip. Oh don't hand jam Well
Speaker 3: what am I supposed to do? You?
Speaker 2: Purel dump them.
Speaker 1: On the table?
Speaker 3: Oh yeah, that's way better. Yeah?
Speaker 2: Is the table clean?
Speaker 3: Of course not.
Speaker 1: These are actually really delicious.
Speaker 2: These are very delicious.
Speaker 1: I'll tell you one thing though.
Speaker 3: They kind of smell like the blue Doritos.
Speaker 1: We look at the price on that bag that is
Speaker 1: out of control.
Speaker 2: So the bags have gotten smaller and the prices have
Speaker 2: gone up.
Speaker 1: Yeah, these are good.
Speaker 2: These are so good.
Speaker 1: These are Dorito like mm hmm, same company hmmm, that's
Speaker 1: actually really good, very good, so hot, a little spicy.
Speaker 2: A little spicy. Here. Here's why I brought these today.
Speaker 2: Adam new chips that have come out that you could
Speaker 2: get on the market. These are, in my opinion, by far,
Speaker 2: the best new chip that you could find in MASSI appeal.
Speaker 2: You could find these in Target. At one point they
Speaker 2: had him in seven to eleven excuse me, in CBS,
Speaker 2: but they don't have them anymore because they've been selling out.
Speaker 2: I think the chip tastes exactly like salsa cone queso.
Speaker 2: They dip right, they could, But the question is, you know,
Speaker 2: normally a tostito is just like a normal corn chip that.
Speaker 3: You would dip.
Speaker 1: You don't have to dip this.
Speaker 2: You don't have to dip that, so it's more like
Speaker 2: almost like a dorito.
Speaker 1: But it's really it's really strange how they are distributed,
Speaker 1: because there are some stories where you'll never see this
Speaker 1: in next to a store that will have it stocked.
Speaker 1: It's I don't and and and the Freedo lay route
Speaker 1: guy like does the store have to order them? I
Speaker 1: guess that's how it works. I don't really.
Speaker 2: I think like you have to order a certain amount
Speaker 2: of Tostito's regular flavor in order to be able to
Speaker 2: get the spicy caso or there was. You know, they
Speaker 2: hint the limes everywhere there was And I don't like
Speaker 2: those because.
Speaker 3: The live are my favorite chaps.
Speaker 1: It's just because the lime tastes fake to me. It
Speaker 1: tastes artificial. So I don't love it.
Speaker 3: I love it.
Speaker 2: There was like a margarita flavor one that they were
Speaker 2: doing for a while. Yeah, a little weird, a little weird.
Speaker 2: I think I reviewed it. I think I reviewed it.
Speaker 3: So do you like give it like a score?
Speaker 2: Yeah, I've scored it with out of a ten with
Speaker 2: a decimal, with a decimal.
Speaker 1: That's cool.
Speaker 3: So you have a chip score?
Speaker 2: Yeah, So I'll let you guys score this first please
Speaker 2: out of ten? Yeah, out of ten, and you can
Speaker 2: use a decimal point if you want to.
Speaker 1: Just because I want to use a decimal point. I'll
Speaker 1: give it an eight point one.
Speaker 3: That's okay.
Speaker 1: I think it's a pretty good chip.
Speaker 3: I want to give it a seven point five.
Speaker 2: Okay, okay, why seven point five? I think I would
Speaker 2: want spicier, really, yeah.
Speaker 1: I can't handle much spicier than that. That's that's tickling
Speaker 1: my tongue, a.
Speaker 2: Tad a little bit spicier. Do you not like spicy food, Scottie?
Speaker 1: I like it, but I've you got to understand. See,
Speaker 1: I grew up in your you know, typical bland household,
Speaker 1: you know, where my mom will have a taco and
Speaker 1: she's like, whoa, yes, you know, so I never had
Speaker 1: that stuff growing up. So only within the last twenty
Speaker 1: years really have I been eating anything with any flavor
Speaker 1: or spice at all. So this is mildly spicy to me.
Speaker 1: I could I can handle it, but I don't know
Speaker 1: if I can handle much more than that. Really, I'm
Speaker 1: not like, I'm not a hot pepper guy at all.
Speaker 3: I love peper.
Speaker 2: I could eat this entire bag with without a sip
Speaker 2: of water. Really, Oh like I can go pretty spicy.
Speaker 3: Yeah, I could do spicy too. It's not that I
Speaker 3: think just a little spicier would have been just a hmm,
Speaker 3: do you.
Speaker 2: Want to continue doing something else spicy? Sure?
Speaker 1: Why not? My mouth is already a little bit on fire.
Speaker 1: Let's turn it up a notch.
Speaker 2: This is something you may even have had before.
Speaker 1: Okay, So if I did, I'm gonna say I didn't
Speaker 1: because I'm not going to be a dick today.
Speaker 2: Okay, what's the first? This is the banks. This is
Speaker 2: the best in Buffalo. Okay, Oh, that's a buffalo chip.
Speaker 2: And in my opinion, this is the best buffalo flavored
Speaker 2: snack out there.
Speaker 3: I don't even know if I've had anything buffalo flavored.
Speaker 2: Think think about it, chip wise, Yeah, you probably well,
Speaker 2: chip or snack wise. Oh.
Speaker 3: I mean I love buffaloings. It's literally my favorite thing
Speaker 3: in the world.
Speaker 2: Yeah.
Speaker 3: Buffalo chicken wraps, oh my god.
Speaker 1: See, and I don't love buffalo flavoring.
Speaker 3: I love it.
Speaker 1: I don't like the saw I don't like buffalo flavored stuff.
Speaker 2: So these are are Snyder's pieces hot Buffalo wing.
Speaker 1: I've seen them, but for obvious reasons, I've never never
Speaker 1: bought them.
Speaker 2: So in my opinion, this is the best buffalo flavored
Speaker 2: snack available. And when there's a buffalo flavored snack, I
Speaker 2: buy it. I try everything Buffalo. The reason why I
Speaker 2: like this is because it doesn't taste They're not trying
Speaker 2: to make it taste like chicken. Oh, so it with
Speaker 2: a lot of like the buffalo flavored chips will be
Speaker 2: buffalo wing flavored, and they'll try to make it taste
Speaker 2: like chicken. It's disgusting. Yeah, sniders, are they stuffed? They're
Speaker 2: not stuffed, Thank you Jesus. They're not stuff.
Speaker 1: These are the piece I love. I love the honey
Speaker 1: mustard ones. They're my favorite.
Speaker 2: The honey mustard ones are fantastic. They're well, I guess
Speaker 2: I'll try one.
Speaker 1: Okay, you know what, I taste a buffalo that's for
Speaker 1: four mmmm.
Speaker 2: That really does chaste like a buffalo, like wing uh huh,
Speaker 2: without like the grossness of them trying to make it
Speaker 2: like chicken. Yes, it's like not too much, it's not
Speaker 2: too much. Oh, that's real good, really good.
Speaker 1: It is good. If I were a buffalo guy, i'd
Speaker 1: probably rate it higher than I'm going to. But it's
Speaker 1: just I don't love buffalo flavors, so I'm going to
Speaker 1: give it a six. How about that?
Speaker 3: I'm giving this a nine. Brody, do you want to
Speaker 3: try one? Do you like buffalo?
Speaker 2: I do?
Speaker 3: And I also want those tostitos if you haven't already had,
Speaker 3: Brody Jason Jason Brody, handshammer.
Speaker 1: We take it. We're eating it off the table.
Speaker 2: Yes, you want me to pour some on the table
Speaker 2: for you?
Speaker 1: The tables clean to put him on my hands. What
Speaker 1: do you give the buffalo pretzel out of ten? This
Speaker 1: is no balls and spoons here.
Speaker 3: You give him an eight? What do you like about him?
Speaker 1: I like the crunch factor. I think the taste is
Speaker 1: good and so far I have no aftertaste.
Speaker 2: It's solid.
Speaker 4: Not my favorite flavor heat. That's why I gave it
Speaker 4: an eight, but very good.
Speaker 1: Yeah, I'm giving you the chips right now.
Speaker 2: Hold on the spicy case of tostitos. You heard that crunch,
Speaker 2: have some much crunch.
Speaker 4: I give it a six and a half. Really, I
Speaker 4: don't like the round chips. They look like fake chips
Speaker 4: you get in a bad Mexican restaurant. I like the triangle,
Speaker 4: which is more authentic.
Speaker 2: That's fair.
Speaker 3: These are rounds, not classy at all.
Speaker 2: Yep.
Speaker 4: I also don't think there's enough of the flavor in them.
Speaker 4: I would rather have the doritos spicy nacho or the
Speaker 4: tie Those have enough flavor. This is a hint. I
Speaker 4: know they have the hint of lime. It says hint of,
Speaker 4: So I'm giving them points for hint of. I'm not
Speaker 4: paying four dollars a bag for hint of. You get
Speaker 4: them a chopp right, two for seven. Sometimes you should
Speaker 4: know better than that sometimes, So yeah, I'm not a
Speaker 4: hint of person. If you're gonna put the flavor in,
Speaker 4: I'm paying for them on all the flavor.
Speaker 2: If you had a bag of these, would and a
Speaker 2: thing of susa, would you dip them or would you
Speaker 2: eat them? Plain?
Speaker 4: I dip them in the sausa, But most likely I
Speaker 4: would maybe get like shredded Monterey pepper jack or pepper
Speaker 4: jack cheese. Put it on there with a little uh
Speaker 4: nacho sauce. Yeah, I would add something to it. I
Speaker 4: wouldn't eat these straight out of the bag. Again, not
Speaker 4: enough hint.
Speaker 2: Okay, fair, that's very professional with the melted cheese. I
Speaker 2: like that slice slice flat. Yeah, all right, So anyway.
Speaker 3: I'm there's a nine.
Speaker 2: Yeah, I think this is like for me, it's like
Speaker 2: a nine point three.
Speaker 1: I just interjective. So red light flashing there, recording, recording everything. Yeah, Yeah,
Speaker 1: he knew he wanted to be in here and need
Speaker 1: some free snacks. That's why he tiptoed in here to
Speaker 1: put something in the refrigerator. I know you're listening, Brody.
Speaker 1: It's fine, but you.
Speaker 3: Know, anyway, I gotta tell you, I think I might
Speaker 3: actually bump this up to a nine point five. I
Speaker 3: am shocked how much this tastes like an actual buffalo
Speaker 3: in Yeah, without being a buffaloing, they are excellent.
Speaker 2: Uh, you can go everywhere too. They have him at
Speaker 2: seven to eleven, so.
Speaker 1: That's your vegan buffaloing.
Speaker 3: This is bad.
Speaker 1: I shouldn't know these exists. Please, he's away from me.
Speaker 1: You don't go to the supermarket much, do you. Oh,
Speaker 1: you told me you never go.
Speaker 3: I order on the internet.
Speaker 1: So that's the problem is you'll never see these items.
Speaker 2: You know, you could order groceries on the on the internet.
Speaker 1: And I deliver groceries. I know, come on pal. But
Speaker 1: the thing is, though, but if you don't but see,
Speaker 1: that's not necessarily going to be on the instacart site
Speaker 1: or whatever, right because they may not have that available.
Speaker 1: You have to physically go up and down the aisles
Speaker 1: at the store. I love the end caps. That's where
Speaker 1: all the new stuff is. I am like such a
Speaker 1: shut up, Andrew, I'm I'm such a new product. I
Speaker 1: love seeing new stuff. So I am probably aware of
Speaker 1: everything you're going to bring out today that they exist,
Speaker 1: but I probably have not tried.
Speaker 3: Them all really well, I said probably everything.
Speaker 1: I said you well, because you said they're they're readily available. Yes,
Speaker 1: so I would have to assume that I've seen almost
Speaker 1: everything you're going to take out today.
Speaker 2: Okay, what if I take out something you maybe have.
Speaker 1: Not seen, then I'll be impressed by you.
Speaker 2: Okay, you're such a jerk.
Speaker 1: Why what did I say, maybe I'll be I didn't
Speaker 1: say maybe, I said I would be.
Speaker 2: Okay, I'm a very unimpressive person.
Speaker 3: So I really loved those snyders.
Speaker 1: So take them home?
Speaker 3: Yeah, I have to ask first.
Speaker 2: You could take them? Yes, all right? So we mentioned
Speaker 2: Pringles earlier. Okay, Okay, in my opinion, my humble opinion,
Speaker 2: the best chip that exists out there.
Speaker 3: To be quite honest, I will agree with you, and
Speaker 3: I will tell you why.
Speaker 2: Well, I wasn't gonna say Pringle.
Speaker 1: Hold on, Oh we'll be back. Oh someone just fart.
Speaker 2: That was that was my my my throat gargling, your indigestion,
Speaker 2: my indigestion.
Speaker 1: We'll be back right after this. Stay where you are,
Speaker 1: Edward back?
Speaker 2: Wow?
Speaker 3: Okay, and we're eating.
Speaker 2: Hips?
Speaker 1: What is that?
Speaker 2: What's going on? Do I get a piece of the
Speaker 2: advertising revenue? It's really the question, so can we.
Speaker 3: Could see it? That could work.
Speaker 1: So you're not familiar with the seventies eighties show Chips
Speaker 1: the Motorcycle Cop Show California, Hiwatroll seven, Mary three, Mary four,
Speaker 1: Paunch and John.
Speaker 3: I'm loving every minute of this because this is.
Speaker 1: Like, what, wait, how old are you?
Speaker 2: I'm turning thirty six.
Speaker 1: Turning thirty six, so you're ten years younger than me. Yeah,
Speaker 1: it was still in eighty six. I was born eighty six. Okay,
Speaker 1: the show was done for two years at that point
Speaker 1: it would still be in reruns. But you were a baby.
Speaker 2: Yeah, I was watching like Angelica's Magical Castle or whatever.
Speaker 2: I love that. Yeah.
Speaker 1: Well, anyway, it's a cheese. It's a cheesy late seventies
Speaker 1: early eighties cop show from California. Yeah, but chips punching
Speaker 1: motorcycle Cops, Motorcycle Eric Strata, he absolutely loves chips. Anyway,
Speaker 1: speaking of chips, move on all.
Speaker 2: Right, So, in my humble opinion, the best chip that
Speaker 2: exists is a cheddar in sour cream ruffle. Oh no,
Speaker 2: I love it. Yeah, probably sour cream so much? Really,
Speaker 2: I just why I don't like it? Do not like
Speaker 2: white condiments?
Speaker 1: Are you one?
Speaker 2: Of those people, No, I could do.
Speaker 1: Mao, do they have a cottage cheese ruffle.
Speaker 3: Because that.
Speaker 2: Yo?
Speaker 3: Do you like cottage cheese?
Speaker 2: Yeah? I do like I like cottage cheese with pineapple.
Speaker 1: In the last episode, we said we're going to bring
Speaker 1: that to Andrew, so that's gonna be the gross thing
Speaker 1: that he has to eat. He's gonna feed me something.
Speaker 3: It's like an consistency thing, like why are there so chunky.
Speaker 1: You can get? You can get small curd, large curd,
Speaker 1: whipped yep. Like in your opinion, what does it taste
Speaker 1: like cottage cheese?
Speaker 2: Yep? Okay, And with the pineapple, it's like a nice
Speaker 2: little healthy dessert exactly after dinner, exactly when you're watching TV. Yeah,
Speaker 2: you can do like a little one percent cottage cheese
Speaker 2: with the pineapple. Even zero percent cottagecheets with the pineapple
Speaker 2: taste really covers it up and gives a.
Speaker 1: Nice little yeah friendship.
Speaker 3: Yep.
Speaker 1: You'll see it's got.
Speaker 3: About to break out of sour cream chip.
Speaker 2: I am oh, okay, this is a cheddar and sour
Speaker 2: cream prinkle. Have you seen this?
Speaker 1: I can't say definitively yes. If it's on the shelf
Speaker 1: and shop right I've seen it.
Speaker 2: I don't think it's on the shelf at shop. I
Speaker 2: can't even tell you when I bought this, so I buy.
Speaker 2: I just I buy.
Speaker 1: To see the date on the bottom.
Speaker 2: It is September of twenty twenty two. I double check
Speaker 2: that before I brought anything. So I just I buy,
Speaker 2: like I see things. I buy it, and then I
Speaker 2: put it on a very high shelf in my apartment
Speaker 2: in order for me not to be able to grab
Speaker 2: it easily.
Speaker 3: So this is your favorite chip.
Speaker 2: I've never tried Pringles cheddar and sour crean, so this
Speaker 2: is a first. This is a first. So what I'm
Speaker 2: what I'm telling you is I love a cheddar and
Speaker 2: soura cream flavor a ruffle. I've never had a Pringle
Speaker 2: cheddar and sour cream.
Speaker 1: Now, apparently the reason that they can't call that a
Speaker 1: potato chip is because there's not enough potato in there,
Speaker 1: so it must be called a crisp. If I'm not mistaken,
Speaker 1: it is it's called a crisp. It's back in the
Speaker 1: seventies when they came out, they were called potato chips,
Speaker 1: and they were like the FDA or whatever it is, said, NA,
Speaker 1: there's not enough potato in there for it to be
Speaker 1: called a potato chip.
Speaker 2: So it is a crisp I'll tell you what happened.
Speaker 2: Some lawyers came along. Yeah, lawyers, those ambulance chasers. That
Speaker 2: that's what happens. Dried potatoes is an ingredient.
Speaker 1: There's not enough of it, that's the thing.
Speaker 2: But like they have yellow corn flower corn starch. I
Speaker 2: think there's too much corn in. It's probably the main
Speaker 2: issue where corn comes from. Iowa.
Speaker 1: Very good.
Speaker 2: Here we go, all right, should we pop?
Speaker 1: Once you pop, you can't stop, so go ahead.
Speaker 2: And you want to know what Andrew you could pop
Speaker 2: repulses me?
Speaker 1: Oh, come on, dude with an open mind. O, you
Speaker 1: han't have made that noise.
Speaker 3: I didn't know.
Speaker 2: Yeah you have. You never opened a thing of pringles.
Speaker 3: I mean I do, but I've never like consciously been like,
Speaker 3: oh my god, that's the thing.
Speaker 1: You can you can hand in here. Because you only
Speaker 1: the chips that you take, you have you have, you
Speaker 1: have to have one. It has to sit on your
Speaker 1: tongue in the way that it's shaped. Absolutely not because
Speaker 1: you get the flavor that way. Okay, ready they yep,
Speaker 1: I mean they all bentually taste the same with a
Speaker 1: little bit of dust on them.
Speaker 2: Uh huh.
Speaker 1: It's not bad. It tastes like a Pringle.
Speaker 2: It's it's a very original pringle taste.
Speaker 3: Yeah, it's a very weak chip.
Speaker 1: It just it just has just a slight flavoring.
Speaker 3: I was expecting way worse. This isn't bad.
Speaker 2: It's it's not bad, but it's not blowing me away.
Speaker 3: I was gonna say, this feels very it's probably super
Speaker 3: underwhelming tea.
Speaker 1: Yeah, but I could still sit and eat half a
Speaker 1: can of them with in one sitting.
Speaker 2: I would start double stacking these and sticking to them
Speaker 2: the bills.
Speaker 1: Yeah, yeah, I don't know. As it goes, I would
Speaker 1: probably give it like a five point nine, just because
Speaker 1: it's it's just kind of a normal Pringle.
Speaker 3: Yeah.
Speaker 1: To me. I love the barbecue ones. They're my favorite.
Speaker 2: There's nothing there. Do you like the chowder ones?
Speaker 1: See it's weird. I'm not the only place that I
Speaker 1: like cheese is like on a dorito. I don't like
Speaker 1: cheesy other snacks, which is strange.
Speaker 2: Okay, Okay, I think these are like I wouldn't buy
Speaker 2: these again. I would if I saw these in the store,
Speaker 2: I wouldn't run after them. I'm gonna give them like
Speaker 2: a a five point one.
Speaker 3: Yeah, I don't really taste any flavor, so I'm gonna
Speaker 3: give this one a four. Okay, you have to try
Speaker 3: the I will say it didn't repulse me though, because
Speaker 3: I was really expected worse.
Speaker 1: You definitely have to try the Mexican street corn one.
Speaker 3: That one is I will I will see these a
Speaker 3: Jewish product.
Speaker 1: Yeah, no, it's just because it's kosher. They put that
Speaker 1: part on there.
Speaker 3: So kosher is the it's blessed.
Speaker 2: Yes, So a rabbi blessed this pan of Pringles and
Speaker 2: I brought this to you. Wow.
Speaker 1: It's also like this was like, no weird meat products
Speaker 1: in it with cheese. You know what I'm saying that
Speaker 1: they can't you can't mix that. But yeah, you know
Speaker 1: these used to be made by Kellogg's.
Speaker 2: What happened They independent company?
Speaker 1: Now right, Yeah, they sold they sold off some of
Speaker 1: their food brands and now it's just it says the
Speaker 1: Pringles company.
Speaker 2: Yeah, yep, anyway, overall unimpressive.
Speaker 3: Yeah, it's a four, like.
Speaker 1: My kids would like that, So kids love Pringles.
Speaker 2: I have two bags left and two snacks left. What
Speaker 2: do you want to do?
Speaker 1: Let's do let's do another bag. We might as well
Speaker 1: stay salty.
Speaker 2: Okay, So do you want something that I'm gonna call
Speaker 2: a big chip from a big baller, which is a
Speaker 2: heavily advertised chip right now, which we've probably never tried.
Speaker 3: My guess it has something to do with Shack or
Speaker 3: one of those guys, Bron James.
Speaker 2: Not bad, it's not the Lebron James one, but I
Speaker 2: was looking hard for those.
Speaker 3: I didn't even know Lebron James had a chip.
Speaker 1: What chips are they pushing? Because we have we have
Speaker 1: a we have a Shack cereal.
Speaker 2: This is a Ruffles flaming hot barbecue from Jason Tatum.
Speaker 1: Okay, yeah, yeah, yeah, we're boys.
Speaker 2: If you if you've been watching the NBA Finals, ohe
Speaker 2: a Celtic. H He's a Celtic like Larry Bird was
Speaker 2: the bird from twitters?
Speaker 1: And uh, did you know the bird on Twitter's name
Speaker 1: is Larry because of Larry Bird.
Speaker 3: That is really smart, right? Ask Scott how to play basketball?
Speaker 2: How do you play? Nice? Swish?
Speaker 1: Yeah? Three points?
Speaker 2: Yeah? Goal?
Speaker 1: Uh?
Speaker 2: These have been These have been advertised like crazy during
Speaker 2: the NBA Finals.
Speaker 1: Hence why I haven't seen it?
Speaker 2: Yes, and additionally, I don't know why Ruffles is doing
Speaker 2: a lot of collapse with NBA players right now.
Speaker 3: Well, it's like the Olympics doing McDonald's.
Speaker 2: So this is this is this is the Jason Tatum
Speaker 2: flaming Hot. They had a flaming hot cheddar and sour
Speaker 2: cream one with lebron on it. I couldn't find those.
Speaker 3: Well, thank god.
Speaker 1: See if there was a flaming hot something else, I'd
Speaker 1: be like. But because I love barbecue chip, barbecue chips
Speaker 1: are my favorite Ruffles.
Speaker 3: I also will say are the elite potato chips.
Speaker 1: They also have ridges.
Speaker 2: That's what I'm telling yours.
Speaker 3: What what I don't know the slogan.
Speaker 2: You don't know the slogans all right, So we popped up.
Speaker 3: To me every time we should.
Speaker 1: It is pop culture. Oh my god.
Speaker 3: Okay, so they have this is the same font that
Speaker 3: the Cheetos has.
Speaker 1: Yeah, so that's the red Cheetos too.
Speaker 2: So this this, this is definitely related to the Cheeto's
Speaker 2: flame and hot.
Speaker 1: I'm gonna take the lightest red one I can find.
Speaker 2: Okay. So one of the things that I look for
Speaker 2: when I do my chip reviews on on Instagram is
Speaker 2: I I look at a flavor covering, like, but like
Speaker 2: how much flavors on it? So to get an understanding
Speaker 2: of what to expect. This is very heavy flavor red.
Speaker 1: So the back of my throat is starting to burn.
Speaker 1: It is good.
Speaker 2: These are delicious.
Speaker 3: Swees are great.
Speaker 1: I can't eat too many of them though. These are fire.
Speaker 1: These are and not the good kind. I may really
Speaker 1: good feat.
Speaker 3: Did you really just try and use like a slang word?
Speaker 1: No, I meant they're on fire and fuego.
Speaker 2: These are. These have very good spice and it's a
Speaker 2: sneaking up on you spice. It's not at the front
Speaker 2: of the tongue's at the back the tongue.
Speaker 1: Yeah, a little bit. You like that kind of thing.
Speaker 3: And it doesn't taste like flaming hot cheetos.
Speaker 2: M m.
Speaker 3: Do flaming hot cheetos have cheese on them?
Speaker 1: They should not, really definition, they have the orange cheese
Speaker 1: with the red stuff.
Speaker 2: They do.
Speaker 3: I thought it was just a corny puff thing.
Speaker 1: No, well, the cheetos has cheese on it and it's
Speaker 1: probably has spicy stuff on top of it.
Speaker 2: These are really good.
Speaker 1: Yeah. Definition, a cheeto is cheese toes.
Speaker 2: I cheese toes, yes, okay, I have I have my my,
Speaker 2: my ranking. I have my my number on this. This
Speaker 2: is the first time I've tried this. I think it's
Speaker 2: a seven point seven.
Speaker 3: Oh that seems very low.
Speaker 2: Oh so anything over an eight is get off the
Speaker 2: couch and go grab it. So like I would say
Speaker 2: this like in the sevens, it's if you see it
Speaker 2: in the store and you're hungry, grab it. But you
Speaker 2: don't have to run to a store to grab it.
Speaker 2: You won't like mine? Why three point nine? Really?
Speaker 3: Yeah?
Speaker 2: You really don't like I don't like the heat. You
Speaker 2: don't like the heat?
Speaker 1: Yeah, it's not to get out of the kitchen. I'm
Speaker 1: going to it's not. It's not enjoyable to me. You
Speaker 1: know something that you have to be like I didn't
Speaker 1: have water? Why would you want to do that?
Speaker 3: I give this a nine. Wow, I really like these.
Speaker 3: I love the crunch.
Speaker 2: Do you like these more than you like the hot
Speaker 2: Buffalo Wing? Snyder?
Speaker 3: These are nine point five? Oh, this is a nine.
Speaker 2: Got it?
Speaker 3: This is my second favorite.
Speaker 2: So if you see these in a store, you would
Speaker 2: buy them.
Speaker 3: Mm hmmm.
Speaker 1: Are you gonna be mad at me that I don't
Speaker 1: eat the kit cat?
Speaker 2: Yes?
Speaker 3: Yeah, I'm gonna have to decline it.
Speaker 1: Why it's a whole thing with me? Do you not
Speaker 1: like a kit cat? I haven't had a candy bar
Speaker 1: in years, and I'm not gonna break it for this.
Speaker 2: Is this like a thing like one time I didn't
Speaker 2: eat French fries for a year and a half. One
Speaker 2: time he didn't just costs. I said, I'm not eating French.
Speaker 3: Eat a cinnabon seven years ago. I want to hear
Speaker 3: the whole story real quick.
Speaker 1: Yes, Oh my god, it's not quick. It is not quick.
Speaker 1: I'll make it quick.
Speaker 2: Okay.
Speaker 1: So many years ago, probably six or seven years at
Speaker 1: this point, Ye, Taco bell hots had cinnabon delights. Yes, little,
Speaker 1: they still, I remember, Okay. So they brought them up here.
Speaker 1: When they launched them, I ate seven of them. Yeah,
Speaker 1: just a few minutes. Yes, And I passed out in
Speaker 1: the studio.
Speaker 2: Yeah, and that's way too many. And and your blood
Speaker 2: sugar spied, almost died.
Speaker 1: So I opened my eyes and there like patting my
Speaker 1: head with a wet paper towel. Okay. So immediately after that,
Speaker 1: I went to the doctor because I was not feeling great,
Speaker 1: and my blood pressure was through the roof, my cholesterol
Speaker 1: was super high. I was of course overweight. Hm, And
Speaker 1: he said, you gotta, like, you know, take care of yourself.
Speaker 2: Were you a chunkier man than you are?
Speaker 1: Jesse McCartney days, yeah, right around there. Yeah, I had
Speaker 1: a big puffy face.
Speaker 2: You were.
Speaker 3: You were a less than that.
Speaker 1: I wasn't as big, but you know, so anyway, I
Speaker 1: just took it upon myself. I said, you know what,
Speaker 1: I'm going to stop eating pastries because that's what did it.
Speaker 1: And then not long after that, I stopped eating candy
Speaker 1: because I would candy comes up here all the time
Speaker 1: and I was no problem, you know, and also ice cream.
Speaker 1: So I haven't had cake, candy or ice cream in years.
Speaker 1: Eat me inside, like he'll go to like his new
Speaker 1: thing is saying it's the on a new thing cherry pie.
Speaker 2: So like, do you ever order dessert when you're out
Speaker 2: to dinner.
Speaker 1: I will but whipped cream and that, you know, that's
Speaker 1: like cherry compo. Yeah, I'll have a little bit of that,
Speaker 1: but no crust, you know, just.
Speaker 2: And when you order that, as the waiter or a waitress,
Speaker 2: are they they're like, oh oh yeah.
Speaker 1: No they special make it for me. It's fine. Yeah, no,
Speaker 1: I just look and you know what you can give
Speaker 1: me crap all you want, but I've lost a lot
Speaker 1: of weight.
Speaker 3: We've moved him from last week because you said you
Speaker 3: would wait no to.
Speaker 2: Eat all this stuff. I had a blood test. I
Speaker 2: wouldn't eat. Are you okay? Are you okay? Am I
Speaker 2: killing you? Right? No?
Speaker 1: No, no, you're not killing me. But I actually have
Speaker 1: my cardiologis appointment today, okay, right after a small bite. No,
Speaker 1: I'm not going well.
Speaker 2: I have something else sweet. If you want to eat
Speaker 2: something else sweet.
Speaker 1: As long as it's not a candy bar.
Speaker 2: It's not a candy bar.
Speaker 1: Okay, all right?
Speaker 2: So should this be the last shut up?
Speaker 3: And are you going to relapse?
Speaker 1: I might?
Speaker 2: Should this be the last thing we try? But no, no, no, no,
Speaker 2: we're doing everything. Okay.
Speaker 1: Don't you have more chips? Don't you one? Two, three, four?
Speaker 2: I have? I have? You have one more salty thing,
Speaker 2: one more chip, one more salty?
Speaker 1: Bring it out?
Speaker 2: These are like right, so it's not enjoyable, that's okay.
Speaker 2: We have a foreign chip. It is a Lay's cheeseburger
Speaker 2: flavored chip. I have no idea what country this this
Speaker 2: is from. It could be Vietnamese. I yeah, you guys,
Speaker 2: tell me.
Speaker 3: This looks like, oh, where are you looking for the
Speaker 3: international one?
Speaker 1: It's serial killers in there. We have good sound effects,
Speaker 1: but this isn't really serial killer. So whatever, just international
Speaker 1: a bonus episode. I thought, okay, so what is that
Speaker 1: is that? That does also not look like that's not
Speaker 1: in another country. That's what their burgers look like. It's oh,
Speaker 1: it's Thailand. Is a Thailand Thailand?
Speaker 2: Okay, so we have a Thai lais cheeseburger flavored chip.
Speaker 3: Where'd you buy these?
Speaker 2: Uh?
Speaker 3: These these were bought for me. I thought, we don't
Speaker 3: do that.
Speaker 2: No people will buy things for.
Speaker 1: Me, and I can't careful that well, it opens differently
Speaker 1: in other countries. It's a stronger seal there you go see.
Speaker 2: Oh wow, you gotta be a professional to open it.
Speaker 3: Oh okay, that's.
Speaker 1: It's kind of weird that it doesn't just still say lays.
Speaker 1: It has it's like the dopey other language.
Speaker 3: It's like dopey whatever.
Speaker 1: I smell cheese after.
Speaker 2: This, she'll be issuing a statement to the entire Thai
Speaker 2: Thailand community.
Speaker 3: Like buttered noodles.
Speaker 1: Oh yeah, see, I smell like mac and cheese powder.
Speaker 2: Yeah. I don't like how this smells at all.
Speaker 3: Yeah, very artificial.
Speaker 2: No, no, I don't hate it.
Speaker 1: No, maybe it's just the way it hit my tongue.
Speaker 1: I didn't. I'm sorry, I spit it out.
Speaker 2: No, no, well.
Speaker 1: I'll try another one. I'm sorry. I just it just
Speaker 1: tastes like artificial cheese or something.
Speaker 3: No, it's not the worst.
Speaker 1: Also, shouldn't these be ruffles?
Speaker 3: Yeah?
Speaker 2: This is this is these are actually terrible.
Speaker 3: I mean, maybe let's try another little bite.
Speaker 1: I will give this a point one because I do
Speaker 1: taste the potato chip.
Speaker 3: I don't think it's a cheeseburger. It kind of make
Speaker 3: it taste like a chicken burger.
Speaker 1: Actually zero, because I spit it out. That's my rule.
Speaker 3: I'm gonna give it three bags.
Speaker 2: It was really this is really bad.
Speaker 1: It is terrible. Oh it's a seven eleven exclusive. Look
Speaker 1: at that. Only at seven eleven.
Speaker 2: I would give this like a two point one. Wow, Yeah,
Speaker 2: this is this is really bad. You see. The issue
Speaker 2: with some of the meat flavored chips is like they
Speaker 2: try to incorporate the meat flavor in and that's a
Speaker 2: really big mistake.
Speaker 3: Again, never really grows. Oh what's the other flavor that
Speaker 3: they have?
Speaker 1: I don't know what that is. I can't tell what
Speaker 1: they're trying to push.
Speaker 3: I'm gonna that's a baked potato.
Speaker 1: Let me scan that QR code.
Speaker 3: It's a baked potato.
Speaker 1: No, I know, but I want to scan the QR
Speaker 1: and see what it is.
Speaker 3: I don't think I like that.
Speaker 2: I don't know. You see the problem again with the
Speaker 2: meat ones is the aftertaste on it's terrible.
Speaker 1: Okay, so it goes to Lay's Thailand.
Speaker 3: Yep, I think. Yeah, the baked potato version would be
Speaker 3: disgusting of this and probably smell so bad.
Speaker 1: To look at their little characters. They're adorable.
Speaker 2: That is that is so cute. They're trying to sell
Speaker 2: the kids. They're selling the kids on it.
Speaker 1: They oh my god, they have a hold on. They
Speaker 1: have hinz ketchup one and look, hold on, look at
Speaker 1: the other one. Ready it's Mayo mayo flavored chip. Yeah,
Speaker 1: let's get that for Danielle. I need that Hinds Mayonnaise
Speaker 1: flavored chips.
Speaker 2: I need to get that.
Speaker 3: Oh my gods, you really do.
Speaker 2: So.
Speaker 3: Danielle hates despises like will vomit at the sight of Mayo.
Speaker 1: Like, here's the thing.
Speaker 2: I don't get that.
Speaker 1: Her son Spencer will listen to this and say, ma,
Speaker 1: check this out. Yeah, and we'll talk about mayo chips
Speaker 1: and she goes and she'll like.
Speaker 2: Yeah, that's like my father. When you talk about eyes
Speaker 2: like he'll like, he'll pass out if you talk about
Speaker 2: eyes around him. You talk about bloody Yeah, like eyes
Speaker 2: like eyes on your head. Why, I have no idea.
Speaker 2: And he's a big guy too, like he falls hard.
Speaker 1: Look at that three and one chip? What like? They
Speaker 1: got crazy stuff over there?
Speaker 2: Well, maybe that's three different types of chips in one bag.
Speaker 1: Probably I wish I could read it. They should see translation.
Speaker 3: You could.
Speaker 1: Let's se how it translates. Combine the spiciness in a
Speaker 1: packet to be come lay three in one salmon flavor
Speaker 1: with chili, lemon and salmon flavor. Get three deliciousness in
Speaker 1: one packet deliciousness. Hurry up to try lay lay eat less.
Speaker 1: An exercise to be healthy.
Speaker 2: Doesn't really say that?
Speaker 1: Yeah, no, it does, right, No, that must be what
Speaker 1: their FDA says.
Speaker 2: They you have to tell people to exercise.
Speaker 1: Oh my god, I'm just gonna go down a rabbit
Speaker 1: hole with this later on. Oh, look at that truffle.
Speaker 1: They got truffle chips there truffle I would do.
Speaker 2: Yeah, I mean I I truffle chips. They're delicious, but
Speaker 2: but but they're very easy, easy to find.
Speaker 3: Are you like a big Mayo fan joy our?
Speaker 2: Yeah? Like I love a Russian dressing. Oh no, not
Speaker 2: from a thousand island. I like make my uh, I
Speaker 2: don't like.
Speaker 3: You make your own?
Speaker 2: Oh yeah, with a lot of Mayo, with a lot
Speaker 2: of Mayo ketchup. You have to do relish and then
Speaker 2: you have to do a pinch of salt.
Speaker 1: Can I do one more?
Speaker 2: I'm sorry?
Speaker 1: Yes, So this this one looks there's chopsticks holding this
Speaker 1: one up. So this one says with Sabby type don't
Speaker 1: miss with laymax, extra crunch, waxing disc with Sabbi Mayo
Speaker 1: smell fragrant smell from with Sabbi and mayonnaise. I like
Speaker 1: it a lot. It's good to the max. Eat less
Speaker 1: than exercise to be healthy.
Speaker 3: Hard pass, hard pass.
Speaker 1: With Sabbi Mayo. Images only indicate the flavor of the product.
Speaker 1: I love this. I'm gonna do this all day. But
Speaker 1: let's move on here.
Speaker 2: Oh my goodness, so I too left one. Scotty's not eating.
Speaker 1: Yeah, I'll let you guys.
Speaker 2: Do you want to do that first, so you could
Speaker 2: eat the last one?
Speaker 1: Was it the strawberry chocolate one?
Speaker 2: So? No, this strawberry chocolate this is a.
Speaker 1: Oh we've had that.
Speaker 2: Have you had this?
Speaker 1: Yeah, we've had it in You've had the fruity so
Speaker 1: pretty sure Andrew tried it.
Speaker 3: I've never had this.
Speaker 1: Okay, I'll find the episode where you tried it, but
Speaker 1: he'll have it again.
Speaker 2: Do you not remember eating this?
Speaker 3: No?
Speaker 2: Did he eat this?
Speaker 1: Dementia?
Speaker 2: Did he eat it?
Speaker 3: I definitely did not have it. Did I brought it in? No?
Speaker 3: You brought the fruity pep No.
Speaker 1: I brought that in. Trust me, I brought it in.
Speaker 2: I was so was it a fruity pebble cereal bar
Speaker 2: that you had? Yeah?
Speaker 1: No, it was the kid cat one. I freaking found
Speaker 1: it and I brought it in here and I gave
Speaker 1: it in the studio.
Speaker 3: Also I wasn't here.
Speaker 2: That's cool, Okay, should we try it or should we
Speaker 2: just like?
Speaker 1: No, you should try it?
Speaker 2: All right? I actually got this when I was in Hershry, Pennsylvania.
Speaker 3: That's fun.
Speaker 2: So it's gonna be pretty fresh. You know what, break
Speaker 2: me off a piece of that kick kappar. I'll just have.
Speaker 1: I'm just gonna have this part, the outer part without
Speaker 1: the cookie.
Speaker 3: Yeah, he does this, he eats the inside of donuts,
Speaker 3: but that's technically his work around. So I've had this before, okay, okay,
Speaker 3: mm hmm.
Speaker 1: I had never tried it when we had it. Let
Speaker 1: me tell you what this taste like. Do you remember?
Speaker 1: You probably don't because you're a little bit younger. I
Speaker 1: don't know if they still had it. But look, do
Speaker 1: you remember going to the dentist as a kid in
Speaker 1: the Duckbill the fluoride treatment. They would put this foam
Speaker 1: thing in your mouth and they always said, oh, we'll
Speaker 1: give you bubble gum flavor. And I'm like, no, no, no,
Speaker 1: what that one? And I would chew it and I
Speaker 1: would vomit. That's what this tastes like.
Speaker 2: Yeah, it's not good, alright, No, plain and simple, plain
Speaker 2: and simple. I've had this before, so I know it's
Speaker 2: not that good. I wanted to bring it to you
Speaker 2: to just see what your opinions were.
Speaker 1: Fair. That brings back terrible memories of the fluoride crap
Speaker 1: of the dentist.
Speaker 2: So I love a fruity pebble yeah, oh.
Speaker 1: Yeah, Oh it's white.
Speaker 3: Good so good your ratings like five balls? What happened
Speaker 3: to your real crazy? They're good. I wouldn't say they're
Speaker 3: my favorite cereal, but I think they're delicious.
Speaker 2: If there's any bad aspect about a fruity pebble like this,
Speaker 2: this kick Cat encompasses that well right now.
Speaker 1: I don't know if you've I'm sure you've noticed because
Speaker 1: your snack guy. But there's pebbles everything. They've got snacks,
Speaker 1: they've got drinks, they've got like it doesn't matter, they've shoes,
Speaker 1: they've got pebbles everything. Like, you can eat pebbles in
Speaker 1: every single form if you go to the supermarket. They've
Speaker 1: got bars, they've got chips, they've got everything. It's insane
Speaker 1: because it was their fiftieth anniversary last year, so they
Speaker 1: just they brought it up. Even a protein powder they have.
Speaker 1: It's insane.
Speaker 2: Yeah, that sounds disgusting. Yeah, what would you rank this?
Speaker 3: Two?
Speaker 2: Two?
Speaker 3: I mean I like original kit Cats so much that
Speaker 3: this just feels like a terrible, terrible idea.
Speaker 1: Well, they've come out with a lot of stuff.
Speaker 2: Wait a bit, this is the fruit loop on this
Speaker 2: This is the fruit loop one. Sorry, fruit loop fruity cereal. Yeah,
Speaker 2: I like that vague cereal. Yeah, yeah, bag. It doesn't
Speaker 2: change my opinion about anything.
Speaker 1: The thing this kit Cat has come out with so
Speaker 1: many weird, random flavors, and the thing is that it's
Speaker 1: too fast, you know what. You can't come out with
Speaker 1: a with a new one every six months. But then
Speaker 1: it's like whatever it's I think part of the issue.
Speaker 2: Is like the idea of a kit Cat is that
Speaker 2: it's a chocolate bar, and you're moving away from that,
Speaker 2: then what is it. It's like, it's not a kit
Speaker 2: Cat anymore.
Speaker 1: T One and get in Japan.
Speaker 3: Yes, Japan is the test market because they moved their
Speaker 3: product like same day. Oh, that's like the test market.
Speaker 2: Although I had a key Lime pie flavored kit Cat
Speaker 2: and I hate key Lime pie and it was delicious.
Speaker 1: I love you know what new key lime thing? I
Speaker 1: just had CROI it.
Speaker 2: Was discussed, Oh, I've had that. It's terrible. It's it's undrinkable.
Speaker 2: I love Lacroix. Yeah, but that flavor was just like,
Speaker 2: its so artificial. Is they like that?
Speaker 1: It's great? It's great.
Speaker 3: I had it, Yeah, I have had it. My favorite
Speaker 3: is Nixy and i X I eat water, the carb
Speaker 3: melter Oh my god, it's the selter in the entire
Speaker 3: world flavor.
Speaker 2: Okay, this is my last snack for you guys. This
Speaker 2: is the cereally snack. I hope you didn't have this.
Speaker 2: I hope you have not.
Speaker 1: Okay, if General Mills makes it, we had it.
Speaker 2: Really.
Speaker 3: Yeah, you had everything?
Speaker 1: Well, I mean I've tried almost everything, Andrew, probably not.
Speaker 1: I may not know. I'm saying you don't eat cereal
Speaker 1: bars and cereal snacks and stuff like that.
Speaker 3: I mean, do you eat cereal every day? No, definitely not.
Speaker 1: Yeah, I only eat I honestly only eat cereal on
Speaker 1: this show, right, because that's my fill of cereal. Yeah,
Speaker 1: you know, every once in a while on a weekend morning,
Speaker 1: if my kid's eating whatever, you know, I like chocolate
Speaker 1: checks or whatever. If we have in the house, we'll
Speaker 1: have that. But before we get to this final snack, Andrew,
Speaker 1: I think that we should take another quick break, if
Speaker 1: you don't mind, because we're going over here. Yeah, we'll
Speaker 1: be back right after this.
Speaker 3: And we're back, we should have him try that one
Speaker 3: Korean cereal.
Speaker 1: Yeah, we should.
Speaker 2: You know, it'd be good.
Speaker 1: First of all, I think that we should, you know,
Speaker 1: reset it up because nobody knows what's going on if
Speaker 1: they've come in the middle. You know, sometimes people just
Speaker 1: start podcasts in the middle. I don't know, no one
Speaker 1: ever does that. But for your sake, sure, Scott Well,
Speaker 1: I mean Carla Maurice says that we don't say stuff
Speaker 1: enough so people don't know what's going on.
Speaker 3: This is Jason here. He's a snack guru. He does
Speaker 3: chip reviews.
Speaker 1: Yeah, and next and more than that. And at the
Speaker 1: end we'll plug all your stuff and people will follow you.
Speaker 2: Oh cool.
Speaker 1: So anyway, we've done what five or six? Right now?
Speaker 2: Done?
Speaker 3: We've done six different did cheeseburger chips? Oh?
Speaker 1: Did we rate the kid Cat? I give it nothing
Speaker 1: because it made me think of gross bubblegum floride.
Speaker 2: I think it's like a five point one Niers Buffalo,
Speaker 2: which was delicious. No, you don't have to recap. I
Speaker 2: mean they could just back it up.
Speaker 3: What else do you have for us, Jason?
Speaker 2: Okay, the very last thing I have is a cinnamon
Speaker 2: toast crunch remix. Have you had it? No? Have you
Speaker 2: had it?
Speaker 3: I've never had this.
Speaker 1: No, I've never seen it before.
Speaker 2: Have you had it? Have you had it? You've had it?
Speaker 1: Yes? And I actually put milk in it too.
Speaker 2: Really, yeah, how was it?
Speaker 1: It's delicious. I've also had they have a chocolate one
Speaker 1: as well.
Speaker 3: What is it?
Speaker 2: Well, they had like different flavors. They even had like
Speaker 2: a Golden Grams one, but like I wasn't gonna with
Speaker 2: the Golden Grounds one.
Speaker 3: Do you want to?
Speaker 1: You know? It's really good? Have you had the Lucky
Speaker 1: Charm snack bar? I've seen that they are delicious.
Speaker 2: Really.
Speaker 1: Yes, they used to call them like milk and cereal bars,
Speaker 1: but I don't think they can call it anymore.
Speaker 2: Is milk? It was no milk. That was frosting.
Speaker 1: There's like a white Yeah, there's white frosting on the bottom.
Speaker 1: But I do enjoy those.
Speaker 3: I kind of wish that they made this like a cereal.
Speaker 1: Yeah. Now listen to me, friend. I know that you
Speaker 1: like to smoke pot every once in a while, but man,
Speaker 1: I'm ninety nine point nine percent sure that you've had
Speaker 1: this before because I brought it in when it came in. Now, okay,
Speaker 1: I'm gonna go back and try to find it. Sure, Okay,
Speaker 1: you need the privilege in more than I do. I
Speaker 1: really the jellyfish yeah, no, okay.
Speaker 2: Really good so for people that are listening or watching,
Speaker 2: Oh my god, see that there's a there's checks pieces
Speaker 2: in there, and that's what Demonella comes from. Yep, there's
Speaker 2: checks pieces. There's little cinnamon the cylinders.
Speaker 1: These are cinnamon toast crunch truros. These are cinnamon toast
Speaker 1: crunch regular.
Speaker 3: It tastes like funfetti.
Speaker 1: And these are vanilla checks.
Speaker 3: I know you're gonna say I'm crazy, but it tastes
Speaker 3: like funfetti.
Speaker 2: That's the mix here, it's the vanilla in it.
Speaker 3: The lift.
Speaker 1: Yeah, come man, And you know it's very hard to
Speaker 1: find vanilla checks still in the stores. That's the purple box.
Speaker 1: Remember the purple box. It's vanilla and it's very hard
Speaker 1: to find, but it's it's one of the best. You
Speaker 1: put the vanilla and the chocolate together. Yeah, that's a
Speaker 1: black and white. I see no reason why you don't
Speaker 1: just dump this in a thing of milk. Yeah, no,
Speaker 1: I this is this is Yeah, my kids did that too.
Speaker 2: Was great.
Speaker 3: This is They should make all cereal come in little packages.
Speaker 1: Remember when we said that and I said it'd be
Speaker 1: great for Halloween and then they started making them and
Speaker 1: like that was my idea.
Speaker 3: Yeah, I'm sure they were listening to this podcast and
Speaker 3: stole it from you.
Speaker 1: I mean, last year or two years ago, I said
Speaker 1: that the Monster Cereal should have little packets and they
Speaker 1: should give them out for Halloween. Guess what's in the
Speaker 1: stores little packets of Monster Cereal?
Speaker 3: Her No.
Speaker 2: You see, it's very hard to differentiate this from just
Speaker 2: normal Cinnamontos crunch, right, Like an obviously normal Cinnamontas crunch
Speaker 2: is amazing.
Speaker 1: Until you eat the vanilla piece and then you taste it.
Speaker 1: But otherwise, if you just get the churros and the
Speaker 1: regular cinnamon toast crunch, you can't tell until you hit
Speaker 1: a vanilla checks.
Speaker 3: That was delicious. Thought nine bags?
Speaker 2: Yeah, I mean this is I give it a nine
Speaker 2: point Oh, I mean, I'm.
Speaker 3: Is that's delicious. I would want it with milk.
Speaker 1: I'll give it an eight point seven.
Speaker 2: Do you think that this dump and milk is better
Speaker 2: than cinnamon Toa's crunch alone?
Speaker 3: False?
Speaker 1: I was asking, yes, I do think it's better, really, yeah,
Speaker 1: because it's got more stuff in it. And see I
Speaker 1: won't mix cereals, but it already comes mixed, so it's okay.
Speaker 3: It's allowed for you.
Speaker 2: It's really good.
Speaker 3: I really just like cinnamon Toa's crunch by itself, especially
Speaker 3: when the pieces get a little soggy.
Speaker 1: So you know, we have not tried yet. That just
Speaker 1: came out as cinnamon toast crunch rolls. So they look
Speaker 1: like little cinnamon rolls. Cinnamon toast crunch makes it haven't
Speaker 1: seen yet Bill Johnson, he's got it, got it right
Speaker 1: from General Mills us nothing. Maybe you should get the
Speaker 1: email account. Well, I mean you have it, but you
Speaker 1: should log in an email the General Mills peace. I
Speaker 1: know you're so busy with all the other pots you
Speaker 1: don't have time for hours. I get it.
Speaker 3: You're so lucky you don't have a co host.
Speaker 2: A co host, Yeah, I don't have a podcast.
Speaker 3: Well on your instagrams?
Speaker 2: Oh right right, yes exactly.
Speaker 1: So that was fun.
Speaker 3: Should we give him one of our cereals to try?
Speaker 2: Oh?
Speaker 1: Yeah, you know what, Andy, if you can, Uh, yeah,
Speaker 1: I got it. Do you know where it is?
Speaker 3: Yeah?
Speaker 1: You know where your child is?
Speaker 2: Yes?
Speaker 1: I don't think you do. Oh, because you saw me
Speaker 1: move it this morning. Very good. I was reorganizing. We
Speaker 1: don't have any milk, though, so just pour it right
Speaker 1: into his hand. So Andrew brought this back from Japan.
Speaker 2: Yeah.
Speaker 1: Oh did we have it?
Speaker 3: I don't.
Speaker 1: Oh, come on, Andrew, cereal from Japan? Are you sure?
Speaker 3: Actually I didn't bring this back from Japan.
Speaker 1: You didn't know? Oh you bought the Oh okay, whatever,
Speaker 1: I look.
Speaker 2: I told you is have you previously reviewed this? Oh? Yeah,
Speaker 2: don't tell me what your review. No, we won't.
Speaker 1: So this is this is checks Yes, this is uh.
Speaker 1: It's weird because Kellogg's makes it in the other country.
Speaker 2: M hm.
Speaker 1: And I can't tell you what flavored is. You'll have
Speaker 1: to tell us.
Speaker 2: Okay, all right, now do you have it with milk?
Speaker 1: We have no milk. It's a snack podcast, it's not cereal.
Speaker 1: Don't worry abo it enjoy, don't need anymore?
Speaker 2: Well, what flavor?
Speaker 3: Do you think? Garbage over there? If you need to puke?
Speaker 1: It's weird because you wouldn't expect it. And we had
Speaker 1: it with milk.
Speaker 3: Mine, I had it with milk. I had it.
Speaker 1: We you pranked me with it. Yes, talk about privage in.
Speaker 2: When I see the box for a second.
Speaker 3: Sure, what are you thinking?
Speaker 2: Okay?
Speaker 3: Is it in assault Japanese? No, this is some type of.
Speaker 1: Some Asian country, some Asian country. Yes, yeah, we can't
Speaker 1: actually read the back of the spot. Oh yeah, what
Speaker 1: are you thinking, Kellog company? That's all.
Speaker 2: Have you guys taken a guess what it is?
Speaker 1: We know exactly what it is.
Speaker 2: Oh yeah, okay. There is something called terry nori, which
Speaker 2: is a terry I he flavored seaweed. Oh uh, and
Speaker 2: it tastes similar to that. But it should never belong anywhere.
Speaker 1: I mean, if you look at his left hand, he's
Speaker 1: holding a scallion. It's green onion. Checks is what that is?
Speaker 1: So that does not belong in a cereal box. No,
Speaker 1: but we did eat it, or Andrew and greg T
Speaker 1: did eat it with milk?
Speaker 2: How was it with milk?
Speaker 1: It's nauseat it disgusting.
Speaker 3: Yeah, yeah, there's no reason why this should ever touch milk.
Speaker 2: Do you think that's like a hit in whatever country
Speaker 2: it's from.
Speaker 1: I do, Yeah, I really do. But look at the
Speaker 1: angry chocolate guy behind. He's like, you're not Cereal.
Speaker 2: I am. He's like that.
Speaker 3: Hard pass.
Speaker 2: Also, the guy that is the lead character he's saying
Speaker 2: on display, he's like he knows what he's doing.
Speaker 1: He's very mischievous.
Speaker 3: He's like a surprise.
Speaker 1: When Greg T was in here, we told him it
Speaker 1: was green apple, so he was very interested in it,
Speaker 1: and then he just threw up it was great.
Speaker 2: And then you you turn to the back and the
Speaker 2: main character is also on the back, and he's like.
Speaker 1: Gotcha, that's exactly Andrew. Don't you have the translated. I'm
Speaker 1: curious as to what that says. Will it work? We
Speaker 1: don't know what language it is though.
Speaker 2: Yeah, this is disgusting. Yeah, I would give that a
Speaker 2: point zero zero one.
Speaker 1: There you go by the way, you know, Andrew, I
Speaker 1: never noticed on this box. Oh look how they have
Speaker 1: the perforation on the side. That's when they fold it down,
Speaker 1: that or agami way. Remember I remember that was going
Speaker 1: what are you looking me for? It was like a
Speaker 1: year or two ago, and everybody's sending us, look, it's
Speaker 1: the better.
Speaker 2: Way to close the box.
Speaker 3: Yeah.
Speaker 2: Do you know what's funny? US Americans would never figure
Speaker 2: out how to use that.
Speaker 1: No, well, it was. It was a huge thing on TikTok. Yeah,
Speaker 1: folded like a year or two.
Speaker 2: I saw that.
Speaker 1: Everybody was saying, I'm like, I don't need orgami with breakfast, right,
Speaker 1: I'm just gonna clap it close like everybody else. And
Speaker 1: then the top whatever.
Speaker 2: The top looks like a milk carton right when they
Speaker 2: do it.
Speaker 1: Yeah, yeah, yeah, I saw that that was But see
Speaker 1: this one's actually made for you. There's perforations and if
Speaker 1: you look in the back, there's another little top hole
Speaker 1: to stick the thing in right there.
Speaker 2: Wow. Yeah, the tab yeah, we we would never I
Speaker 2: would never be able to figure that.
Speaker 1: Speaking of tab, have you tried that?
Speaker 2: I have not tried tab.
Speaker 1: They still they still make it. Leave it wasn't there
Speaker 1: a tab truck, a tab truck?
Speaker 2: Who makes?
Speaker 1: Who makes tag? Coca Cola they did? It still isn't
Speaker 1: very limited release. It's hard to find, but I've seen
Speaker 1: it probably you know.
Speaker 2: Does it? Does it taste like a Coca cola?
Speaker 1: A little bit? It tastes like a diet soda. It's
Speaker 1: made with saccharine, so it will kill you. But that's
Speaker 1: why you know it was huge in the seventies and eighties. Well,
Speaker 1: you got to risk it, right, right, that's part of
Speaker 1: the appeal. I mean, it only causes cancer and lab rats.
Speaker 1: We don't know about people yet. So and also they
Speaker 1: took that warning off the sweet and long. You don't
Speaker 1: see that anymore. Back when we were kids used to
Speaker 1: stay in the back of the little pink packet that
Speaker 1: you know, warning this product is known to cause cancer
Speaker 1: lab animals, right, I remember that.
Speaker 2: I guess it doesn't cause cancer anymore, or.
Speaker 1: They just don't have to disclose that, or maybe it
Speaker 1: ran out, you know, and they don't have to do it.
Speaker 2: Or everyone that uses sweet on thee knows that causes cancer.
Speaker 2: I don't give a ship. They're like, yeah, I'm using it.
Speaker 1: I could be wrong, because I vaguely remember maybe a
Speaker 1: couple of months ago, them saying that they've stopped making
Speaker 1: tab But I could be wrong. I don't remember.
Speaker 2: What's your favorite soda. I'm not a soda guy. I'm
Speaker 2: not I'm not a soda guy.
Speaker 1: I'll tell you. When I lived in Iowa, I was
Speaker 1: a huge Mountain de guy, really, because they drink that
Speaker 1: out there like crazy. But when I was a kid, yes,
Speaker 1: Mellow Yellow Mellow, And then they stopped selling it in
Speaker 1: New York and it came back a couple of years.
Speaker 2: You're a citrus soda, I am.
Speaker 1: And then I would go visit my grandparents in Florida
Speaker 1: and they had squirt they have it up here now.
Speaker 1: It was like it was a citrus drink. Yeah, quite
Speaker 1: as harsh as a mountain deer. It was more grapefruity,
Speaker 1: and that.
Speaker 3: Was my score.
Speaker 2: God.
Speaker 1: When I saw a squirt, I was like, oh my god, yeah,
Speaker 1: my favorite?
Speaker 2: Interesting? What Andrew, what's your favorite soda? I like pepsi
Speaker 2: or I like coke Coke, I like sprite, pretty generic,
Speaker 2: yeah real, if anything, I'm gonna do cherry coke.
Speaker 1: Yeah, no, no, no no, and the original cherry Coke
Speaker 1: is great. Then that went away and they came back
Speaker 1: and it wasn't the same.
Speaker 3: Fay.
Speaker 2: Did you see they're putting a jack Dangles in Coca
Speaker 2: Cola tokeey? Yes, that was announced yesterday.
Speaker 1: Did you try the coffee one? Because that just sounded.
Speaker 2: Gross to me? And I never could. I couldn't find it, really,
Speaker 2: I couldn't find it.
Speaker 1: Well, they have pepsi nitro now, which is supposed to
Speaker 1: be also some other crazy.
Speaker 3: That one was in Japan because they were testing it there.
Speaker 3: Really yep, and it's actually pretty decent.
Speaker 1: But I'm heard I heard in the commercial like they
Speaker 1: have some wide mouth and you're supposed to be able
Speaker 1: to like dump it out and it doesn't come out
Speaker 1: like soda would, but it has.
Speaker 2: Like it's like because it's like a like a nitro brew.
Speaker 3: Yeah, it's like a coffee a Starbucks, you know Starbucks.
Speaker 2: Yea, it's like that. I don't like.
Speaker 1: I don't like bottled and canned Starbucks things.
Speaker 3: Starbucks owned by Pepsi making that up.
Speaker 2: You're making that up as a former Starbucks employees. Starbucks
Speaker 2: publicly own company.
Speaker 1: I'm pretty sure, yes, that Pepsi does own the supermarket
Speaker 1: Starbucks bottling. Then they bottle it for that Starbucks the
Speaker 1: stores itself. No, but big companies must always own these,
Speaker 1: you know, branded They just they buy the rights to
Speaker 1: the name or whatever and then they make it interesting.
Speaker 3: I never do energy drinks, Red Bull.
Speaker 2: Monsters disgusting and it's so bad for you. If you
Speaker 2: are listening and you drink an energy drink, please stop,
Speaker 2: it's very bad for you. Go grab a cup of coffee. Yeah.
Speaker 3: Have you done any personal injury lawsuits on energy drinks?
Speaker 2: Personal energy drinks?
Speaker 3: That definitely sounded like there was a disclaimer on that.
Speaker 2: But there's always time. Yeah, there's always.
Speaker 3: Monster energy drink is discuss Is.
Speaker 2: That Pepsi coat owns the bottling to the Starbucks. That's correct,
Speaker 2: That's it. Yeah, good, I did something that was that
Speaker 2: was good. I didn't know. I didn't know that. I
Speaker 2: didn't know that. Well, I never buy a Starbucks bottle.
Speaker 2: I go to Starbucks PEPSI also owns Freedo La.
Speaker 3: If I can't get a drink like a Quaker and Tropicana,
Speaker 3: that's great. So if I can't get coffee in the
Speaker 3: morning and I'm on a road trip or something, then
Speaker 3: I make it a point to get one of the Starbucks.
Speaker 2: One, like a Starbucks frappuccino.
Speaker 3: Oh no, that was like as a kid, and then
Speaker 3: you realize how terrible they are for you.
Speaker 2: Disgusting.
Speaker 3: It's like seven hundred calories in one thing.
Speaker 2: Seventy grams of sugar.
Speaker 1: I don't I don't like coffee flavored things. Yeah, I
Speaker 1: like hot coffee and that too.
Speaker 2: Black.
Speaker 1: Are you a black? I'm milk and sugar. Okay, I'll
Speaker 1: never drink an iced coffee.
Speaker 2: But Duncan Duncan is sugar.
Speaker 1: Duncan seven to eleven gas station.
Speaker 2: You should get a Duncan sponsorship for this podcast.
Speaker 1: Oh, we have one for the big show. They don't
Speaker 1: care about this. Why not we had Duncan cereal.
Speaker 2: Oh god, that was the best. I would think that
Speaker 2: would be good.
Speaker 1: I was not made by Duncan. That was General Mills.
Speaker 2: They licensed it out. Yeah, it's a licensing deal. That's right.
Speaker 2: That's what they call it in the biz.
Speaker 3: A licensing deal.
Speaker 1: We're still trying to get a sponsor for this mess.
Speaker 1: I like the fact that we can't have a milk
Speaker 1: company give us a couple hundred bucks and some milk.
Speaker 2: What is that? I did a little research before I
Speaker 2: came in, and it was what was the milk company
Speaker 2: that you're going for?
Speaker 1: Well, we've been talking to Farmland there, Farmland, so you know,
Speaker 1: we this this really cool hip you know, social media girl. Yep,
Speaker 1: we were talking to and then we just never heard
Speaker 1: back because I feel like I feel like she has
Speaker 1: to talk to the higher ups that are like podcasts,
Speaker 1: you know, so maybe she'll crack them.
Speaker 2: They have to stop milking the cow and turn to
Speaker 2: her and being like, we never heard of podcast.
Speaker 1: I'm hoping she'll crack them at some point. Yeah, so
Speaker 1: we'll see. But this has been spectaculars. Yeah, please do
Speaker 1: all the socials. First of all, follow us at serial
Speaker 1: Killers PC wherever you get your social media.
Speaker 3: To Serial KILLERSPC dot com. If you'd like to see
Speaker 3: every cereal we've ever reviewed, We're over I think seven
Speaker 3: hundred cereals now and three hundred episodes.
Speaker 2: Yeah, well that's cool more masseltov. Thank you, thank you, great,
Speaker 2: thank you? Uhould I pitch myself at all. My Instagram
Speaker 2: handle is Linden Nation. It's l I N d e
Speaker 2: N like the cookies. Yeah, like Linden Cookies. So if
Speaker 2: you search Linden you'd probably find me on TikTok. I'm
Speaker 2: Jason Snacks and my law firm is Linden Law if
Speaker 2: you really want to go there.
Speaker 1: But have you tried all the Linden cookies?
Speaker 2: Yeah, like through my childhood crunch A great I uh,
Speaker 2: just fun story. I email them once every couple of
Speaker 2: years offering to buy their company. Really so far they've
Speaker 2: never emailed me back.
Speaker 1: Wow.
Speaker 2: One time they emailed me back because in Christmas, this
Speaker 2: is before COVID, they used to make something h I
Speaker 2: forget what the name of it. It was like it's
Speaker 2: a German dessert with little pieces of like green gelatin
Speaker 2: in it and red gelatin and you have to pre
Speaker 2: order it. And so I emailed them lashed year and said, hey,
Speaker 2: like I want to order the Christmas or whatever whatever,
Speaker 2: and they're like, oh, we're not doing it anymore because
Speaker 2: of COVID.
Speaker 1: That sounds like vomitious to me.
Speaker 2: I was like, are you interested in selling your business?
Speaker 2: It sounds like you guys aren't doing that.
Speaker 1: Can I stop you?
Speaker 2: Right?
Speaker 1: Yea, So take it so you can buy Linden Cookies. Yes,
Speaker 1: you probably could sponsor this podcast because your law firm.
Speaker 1: I mean, hello, you.
Speaker 2: Want Linden Law to sponsor this podcast?
Speaker 1: The Killer is brought to you by Linden Law. Yeah,
Speaker 1: I love it? Fine, yes, deal? Yeah. Have you've been
Speaker 1: breathing asbestos in your workplace? Right?
Speaker 2: I have?
Speaker 1: I think I need to call and then we'll play
Speaker 1: your a Linden Law thing.
Speaker 2: I got to get a jingle. I got to get
Speaker 2: a jingle down.
Speaker 3: Absolutely, we can get one made for you. Yes, yes
Speaker 3: you haven't, that's as Yeah, I do have that.
Speaker 1: Let paint in your apartment.
Speaker 2: I did.
Speaker 1: We'll sue the landlord.
Speaker 2: Wow, let's go call me at Linden Nation.
Speaker 1: I love this.
Speaker 2: Yeah it's starting. Yeah yeah, yeah, that could actually be
Speaker 2: really fun.
Speaker 3: If you want to come on for a couple of episodes,
Speaker 3: we'll have you back on yeah, wait.
Speaker 1: A second, you're gonna be in a wheelchair pretty soon.
Speaker 1: And there's no ramp here, so true, that's ada.
Speaker 2: Why are you gonna be in a wheelchair?
Speaker 1: Oh we'll see.
Speaker 2: Oh after, he's gonna break my own. Yeah, I don't
Speaker 2: blame him.
Speaker 1: He's way more fragile though. Let's be real anyway, So
Speaker 1: this was a lot of fun.
Speaker 2: This was great.
Speaker 1: I'm actually you know, when Andrews like, hey, we're gonna
Speaker 1: have the chip guy, I'm like, okay, sounds great, but no,
Speaker 1: But then I always am like, yeah, you know, this
Speaker 1: was great. This was a lot of fun.
Speaker 2: I'm happy to provide you guys with some fun.
Speaker 1: Thank you, and look at this mess.
Speaker 3: Come back with snack soon.
Speaker 2: Yeah, I'm going to restock.
Speaker 1: Next time. We'll challenge you. Yeah, I'm gonna find a
Speaker 1: bunch of crap yep, and I'm gonna bet you never
Speaker 1: tried it before.
Speaker 2: Okay, we'll keep in mind. If we wanted to go,
Speaker 2: oh things you never tried before, I could do that easily.
Speaker 2: I can go to one store and RTX Exotics in
Speaker 2: the Lower East.
Speaker 1: Yes, yes, yes, yeah, I'm gonna do it. Because we
Speaker 1: were gonna have a whole thing on Fridays where I
Speaker 1: was gonna give Andrew stuff he never tried, and he
Speaker 1: was gonna give me stuff that I never tied, and
Speaker 1: we were just gonna like vomit together, something vomita to
Speaker 1: hit it in mid air.
Speaker 2: These these these exotic snack stores are opening up all
Speaker 2: over the place, so you can easily just go in
Speaker 2: And do you.
Speaker 1: Remember that nasty ass picture I sent you that was
Speaker 1: on the back of the truck, And I'm like, we
Speaker 1: have to try that. I have to find it really
Speaker 1: quick before we end the show. I've see if Jason
Speaker 1: has ever heard of this before?
Speaker 3: What is it? What was it?
Speaker 1: You were like, I don't know, hold on it talk forsoning.
Speaker 3: Okay, So is there flavors of things that you dislike?
Speaker 2: No, immensely, No really, yeah, Like I am pretty open
Speaker 2: with flavored I don't like caramel flavored things.
Speaker 3: I hate salted caramel.
Speaker 2: Yeah, So like the salted caramel craze like totally passed
Speaker 2: over me. I was like, no, no, I'm not going
Speaker 2: for that. No. But like I'll eat anything, and I'm
Speaker 2: a horrible order at a restaurant And my wife always
Speaker 2: tells me this because I'll always order the thing that
Speaker 2: sounds unique or weird, and then it comes and it's
Speaker 2: normally disgusting, and she's like, why do you do that?
Speaker 2: She goes that again. I had to try it. Yeah,
Speaker 2: I try it.
Speaker 3: Yeah, there's I'm just trying to think, like eat sour cream.
Speaker 3: I'll ask for that not to be on things. I
Speaker 3: just can't do it. It's consistency, consistency thing. I also
Speaker 3: can't do the kurds. The curds are just so bade.
Speaker 2: Yeah, I mean you gotta get over the texture thing.
Speaker 3: Yeah, I'm bad with texts.
Speaker 2: Do not like bananas? I can do you cana or
Speaker 2: a mushroom?
Speaker 3: Yes, I make a great mushroom zdo.
Speaker 1: Okay, it's hard for me to open this up. But
Speaker 1: oh there it is braised a baloney in scallop sauce.
Speaker 1: I don't know what the hell that is. It looks
Speaker 1: like some sort of an ostrich egg.
Speaker 2: That there's an egg in there, that that thing can
Speaker 2: come alive if you'll let that hatch, right.
Speaker 1: I don't know what that is, but I want to
Speaker 1: try it, or I want to make Andrew try it.
Speaker 3: You have to try too, Okay, remember the eggs that
Speaker 3: I almost had to try that egg pudding.
Speaker 2: This is this is this is Chinese. Yeah, so if
Speaker 2: you brought this a couple of blocks over to that's
Speaker 2: where I.
Speaker 1: Took the picture, so they were delivering it there.
Speaker 2: Yeah, you can easily find this. Okay, that that that's easily.
Speaker 1: Should we should take a trip to chinatanna buy all
Speaker 1: the crap that's hanging in the windows and make you
Speaker 1: eat it.
Speaker 2: I'm so good, okay, I would eat any of it.
Speaker 3: Yeah, thank you.
Speaker 1: Anyway, I'm late for a lunch, so thank you again
Speaker 1: for coming in my pleasure for having me.
Speaker 2: It is fun, really yeah, absolutely, So.
Speaker 1: What do we say at the end of a bonus episode?
Speaker 1: We do crunch, we do clink? And what do we
Speaker 1: do here?
Speaker 3: Cionara, Cionara, Bye bye, I have a great day.
Speaker 2: Bye pop Pop.
Speaker 3: That's a good one.
Speaker 1: All right, all right, all right, Well we'll see you
Speaker 1: Monday with an all new Serial Killers and then Wednesday
Speaker 1: with the Bull Chat. Thanks for listening, take care, oh goodbye,
Speaker 1: have a good weekends.