WEBVTT - Let's Try Snacks!

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<v Speaker 1>Hello, everybody, Welcome to the show. I don't know what

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<v Speaker 1>we're calling it is it's a bonus episode Friday. It's Friday,

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<v Speaker 1>June seventeenth. And is this bull Chat? Is it serial Killers?

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<v Speaker 1>The bonus episode of what of? Yeah, of the podcast

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<v Speaker 1>of what podcast? Of the podcast that we're a part of,

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<v Speaker 1>serial Killers?

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<v Speaker 2>Welcome?

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<v Speaker 1>Okay, so hold on. So there's serial Killers, and then

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<v Speaker 1>there is the sister podcast, Bowl Chat. And now this

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<v Speaker 1>is the sister of the sist so this is like

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<v Speaker 1>the bastard step child of the actual podcast.

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<v Speaker 3>It's a bonus episode. We have a really fun guest.

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<v Speaker 3>We have Jason.

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<v Speaker 1>Yeah, so we have Jason. I'm Scotty being. Here's Webster

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<v Speaker 1>in the middle. Yeah, I'm a los Webster.

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<v Speaker 3>I've seen Webster before.

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<v Speaker 1>Well, what happened? Why you're so short today?

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<v Speaker 3>Because this chair doesn't work? They're doing an interview in there.

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<v Speaker 3>I can't go into there to get a chair without interrupting.

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<v Speaker 2>We grew, we grew, That's what's happened.

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<v Speaker 1>Do you want to explain who Jason is and how

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<v Speaker 1>you met him and why he's here?

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<v Speaker 2>Yes?

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<v Speaker 1>Because this is this you know, this is Andrew's cavalcade

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<v Speaker 1>of incredible guests. So here we go.

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<v Speaker 2>I'm I'm an incredible I am incredible. Thank you. Yeah.

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<v Speaker 3>So yes, So Jason was you were on Survivor with

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<v Speaker 3>Tommy who's been on the show.

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<v Speaker 1>Oh, the guy that's married to Gina.

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<v Speaker 3>Do you know the reference?

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<v Speaker 2>No?

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<v Speaker 1>Oh my god, dude. So you really are like a

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<v Speaker 1>millennial the living on the prayer song and me always

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<v Speaker 1>work on the dodge you strike and Gina, Gina's the girlfriend,

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<v Speaker 1>always got it okay.

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<v Speaker 2>And did you make that joke to Tommy because he

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<v Speaker 2>did and he didn't get it.

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<v Speaker 1>No, he was like what And then I played on

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<v Speaker 1>the clip of the song and he was still like what.

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<v Speaker 2>He's like no, Nicole.

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<v Speaker 1>And then like three months later he was on the

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<v Speaker 1>phone again. I'm like, how's Gina? What does he do? Drugs? No?

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<v Speaker 2>No, no, he is like mister straight edge, like elementary.

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<v Speaker 3>This one is Nancy Reagan's biggest fan. That don't say no.

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<v Speaker 1>It has nothing to do with with with politics or anything.

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<v Speaker 1>It's just because you give me crap and I just

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<v Speaker 1>say just say no. And that was her thing. Different strokes,

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<v Speaker 1>what's different strokes?

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<v Speaker 3>I know what different strokes?

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<v Speaker 2>Okay?

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<v Speaker 1>Anyway, Oh, Arnold he was short too, so you could

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<v Speaker 1>be Arnold today also.

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<v Speaker 3>Okay, either one.

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<v Speaker 1>So yeah, but he had some like liver disease. He

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<v Speaker 1>couldn't grow.

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<v Speaker 2>Oh that's sad.

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<v Speaker 1>Yeah, maybe it was just kidney. Go ahead, I'm sorry.

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<v Speaker 1>Who's Jason?

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<v Speaker 3>So, Jason, I met you through Tommy. Yes, you're on

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<v Speaker 3>Survivor with Tommy. Now you do Chip reviews?

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<v Speaker 2>Yeah, well I've always done Chip reviews always. Well, I've

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<v Speaker 2>always been very into snacks.

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<v Speaker 1>But now he does it professionally.

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<v Speaker 2>Yeah. You know when when I say professionally, like here

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<v Speaker 2>and there, maybe one or two a month.

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<v Speaker 1>Oh, just like how I always liked Cereal. But you

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<v Speaker 1>just kind of jumped on so as you were saying.

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<v Speaker 2>Yeah, So this is how it all started, honestly. So

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<v Speaker 2>I saw a commercial for Cheeto's mix ups, which were

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<v Speaker 2>Cheetos with like four different flavors in the bag, and

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<v Speaker 2>I said, there's no way that actually exists because if

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<v Speaker 2>it existed in the world, and I saw that, I

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<v Speaker 2>would have definitely bought it. So then it just started

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<v Speaker 2>as like a running joke on my Instagram page that

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<v Speaker 2>I would go into all these supermarkets wherever I went

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<v Speaker 2>around the globe looking for Cheetos mix ups and filming

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<v Speaker 2>that they never had Cheetos mix ups anywhere, so that

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<v Speaker 2>became like a running joke amongst like my Instagram big following.

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<v Speaker 1>Did you ever find them?

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<v Speaker 2>Though? So nobody did find them, so I almost I

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<v Speaker 2>also set some ground rules for people when they were

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<v Speaker 2>looking for them. I was like, you have to find

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<v Speaker 2>them naturally and organically. You can't go and search it

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<v Speaker 2>because you could go and order them. Oh eBay, No,

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<v Speaker 2>you have to go and find it in person. One

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<v Speaker 2>person found them at some shop right along island, but

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<v Speaker 2>I never got them.

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<v Speaker 1>So, but I would tend to think that Cheeto's mix

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<v Speaker 1>up if there were different flavor things in they're the

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<v Speaker 1>dust from everything would just mix up in the bag

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<v Speaker 1>and they would all taste the same.

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<v Speaker 2>Who knows, right, It's like when you go to the

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<v Speaker 2>Burger King and you had the cup and you could

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<v Speaker 2>fill it with Coca Cola, sprite orange soda. Maybe it's

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<v Speaker 2>just that concoction of flavors. But yeah, but I never

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<v Speaker 2>had them, so I don't know. And also, were you

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<v Speaker 2>supposed to eat them all in one bite? Were you

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<v Speaker 2>supposed to pick individus?

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<v Speaker 1>Were there different pieces or were they all like puffy

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<v Speaker 1>or crunchy.

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<v Speaker 2>So it was a round ball, it was a puff,

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<v Speaker 2>it was a crunch and then it was like something

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<v Speaker 2>that looked like a presle, like a bone, like you know,

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<v Speaker 2>a Cheeto's bone is something like that. So I never

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<v Speaker 2>found that. I found something that looked like it in

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<v Speaker 2>the US Virgin Islands. Yeah, this went deep. I mean

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<v Speaker 2>I was looking for them in Italy these yes, exactly.

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<v Speaker 1>Yeah. I have to ask you, have you ever tried

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<v Speaker 1>the Chester pause? It's just Chester. See I don't understand

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<v Speaker 1>because Chester is that sorry, Chester is the Cheetos guy.

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<v Speaker 2>Yes, so are you eating him? Is the question?

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<v Speaker 1>Because no, but it doesn't say Cheetos anywhere on the bed.

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<v Speaker 1>It's just Chester's whatever.

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<v Speaker 2>And it's cheap.

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<v Speaker 1>It's almost like dollar store craft. But Chester's on the bed.

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<v Speaker 2>Yeah. No, no, that that that is not using. That

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<v Speaker 2>is not a Cheeto. It's like, uh, they don't want

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<v Speaker 2>to list it as a Cheeto. It's like, you know,

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<v Speaker 2>it's it's not gap, it's old Navy. They don't want

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<v Speaker 2>to put it under the scene.

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<v Speaker 1>But it's still freedom lay I'm guessing yes.

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<v Speaker 2>It's I'm sure it's still freak o.

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<v Speaker 1>What's Freedo la.

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<v Speaker 3>I know what Freedo lay is. They make the ones.

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<v Speaker 1>Lays you dump.

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<v Speaker 3>Oh, yeah, Frido's. I love Frito's favorite.

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<v Speaker 1>If you.

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<v Speaker 2>Would just have to leave.

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<v Speaker 3>That's the name of the company, Freedo lay No which ones?

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<v Speaker 3>I don't like?

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<v Speaker 2>What you like to?

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<v Speaker 3>Oh? I used to like bugles.

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<v Speaker 2>Goles are like little crowns. Yeah, and that's yeah.

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<v Speaker 3>And General Mills makes that little dunt hats.

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<v Speaker 2>Yes. I like to put them on my fingers and

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<v Speaker 2>eat them individually off my fingers. That's how I roll.

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<v Speaker 3>I used to like them as a kid, and then

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<v Speaker 3>all of a sudden, I was like, what am I

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<v Speaker 3>actually eating? I don't think I'm a fan of this

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<v Speaker 3>corn onions corn, you know, like fonions, like onions.

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<v Speaker 2>You don't like. You don't like a puffed corn? Snack

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<v Speaker 2>of puff corn is what you don't like?

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<v Speaker 3>Maybe?

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<v Speaker 2>Yeah?

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<v Speaker 1>You know you know pop chips they now make corn things.

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<v Speaker 1>They're so good. Really, Yeah, they're like free Doo's, but

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<v Speaker 1>they're much healthier.

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<v Speaker 2>I need to check those aus.

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<v Speaker 1>Yes you do.

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<v Speaker 2>Yeah, I love a pop chip. By the way, I

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<v Speaker 2>think it's great. I love a healthy snack. If you

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<v Speaker 2>could pull off a healthy delicious tasting snack. I will

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<v Speaker 2>just crush the bat.

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<v Speaker 1>I have another question, Yes, so you will you also

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<v Speaker 1>do pringles because they're not actually potato chips. They are Chris.

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<v Speaker 2>So let me just say this. It's a real it's

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<v Speaker 2>a snack, right, Like I will review a drink if

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<v Speaker 2>I find it appealing. I will review a sweet if

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<v Speaker 2>I find it appealing. My main thing is chips because

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<v Speaker 2>I love chips. But like, if I see something and

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<v Speaker 2>I'm like, I gotta try that, I'll review it.

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<v Speaker 1>Yeah. See, I am all about new products. Yeah, like

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<v Speaker 1>but new snacks, new anything comes out, I have to

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<v Speaker 1>have it. Like Pringles just came out with the Mexican

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<v Speaker 1>street corn one. They were so good.

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<v Speaker 2>Yeah that sounds delicious. It really where did you find those?

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<v Speaker 1>Shop? Right on Long Island?

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<v Speaker 3>Yeah, maybe I'm the one that found the Cheetos babes.

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<v Speaker 3>Maybe I don't know.

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<v Speaker 2>It's my place so I brought with me. By the way, congratulations,

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<v Speaker 2>I'm being here twenty seven years.

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<v Speaker 1>Oh thank you.

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<v Speaker 2>Yeah that's fantastic. And I was just a baby, and

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<v Speaker 2>you and I before we quickly spoke about that you

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<v Speaker 2>and I had something in common.

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<v Speaker 1>Tell me the story, please, because Andrew's like this guy

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<v Speaker 1>your high school whatever, and I didn't know what he

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<v Speaker 1>was talking.

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<v Speaker 2>We are from the same hometown, okay, plain View, New York. Yes,

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<v Speaker 2>and when I was in like middle school and high school.

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<v Speaker 2>You I know where you live? Okay, I know where

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<v Speaker 2>you live.

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<v Speaker 1>Come on by and uh still there.

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<v Speaker 2>You used to have like a really big like Ford

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<v Speaker 2>Explorer or like a hummer wrapped in like ZE one hundred. Yeah,

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<v Speaker 2>I would.

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<v Speaker 1>I would bring trucks home from time to time.

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<v Speaker 2>Yeah. I used to see those trucks or save the

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<v Speaker 2>gas and talls?

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<v Speaker 1>Why not?

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<v Speaker 2>And then it was like who who is there? And

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<v Speaker 2>it was Scottie b Wow.

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<v Speaker 1>Yeah, okay, yeah, So when did you graduate high school?

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<v Speaker 2>I graduate high school two thousand and four. I'm thirty.

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<v Speaker 2>I'm turning thirty six. God, when did you graduate high school?

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<v Speaker 1>Ninety three?

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<v Speaker 2>Oh my god? Yeah, oh my god. Do you have

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<v Speaker 2>your AAR peak card.

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<v Speaker 1>Three and a half years. I'm getting ready for it.

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<v Speaker 1>I'm so excited.

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<v Speaker 2>Yeah, and you can't wait for Medicare all the good

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<v Speaker 2>stuff INNYO galore?

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<v Speaker 1>Anyway?

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<v Speaker 3>At the Long Island Connection, Yes, we do major all right.

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<v Speaker 1>Then I'm not see some of your teachers are probably

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<v Speaker 1>still there mine or either not there or dead.

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<v Speaker 2>Yeah. I think they're mostly dead at this point.

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<v Speaker 1>Some are, although although one of my did you know

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<v Speaker 1>Campanelli social studies? Yeah, he just retired last really yeah,

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<v Speaker 1>what an incredible guy.

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<v Speaker 2>Yeah.

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<v Speaker 1>I loved him so much and he I wanted my

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<v Speaker 1>daughter to have him so bad because this was her

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<v Speaker 1>first year. But he he left last year.

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<v Speaker 2>So oh, I'm sorry to hear that.

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<v Speaker 1>Andrews like, what are you guys talking about?

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<v Speaker 2>Sorry? All right, So I brought with me seven different

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<v Speaker 2>snack don't cheat, don't look at his list, okay, So

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<v Speaker 2>I have them in my backpack that is below this desk, Okay,

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<v Speaker 2>all right, and I assigned certain names to them, and

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<v Speaker 2>based on the names, you could pick which one you

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<v Speaker 2>want to try and in which order. Okay, okay, So

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<v Speaker 2>selection number one is the best in Buffalo.

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<v Speaker 3>That's a Buffalo chip.

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<v Speaker 2>Number two that doesn't go on a chip. Number three

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<v Speaker 2>a new chip off an old block.

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<v Speaker 1>Oh that's something cheesy.

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<v Speaker 2>Number four a big chip from a big baller. Number

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<v Speaker 2>five a favorite flave of flave in a new flavor form.

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<v Speaker 2>Number six a sweet serially snack.

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<v Speaker 1>We've had those.

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<v Speaker 2>And number seven give me a break that's not a chip,

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<v Speaker 2>so I don't know if I want to think.

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<v Speaker 1>I also haven't had a candy in a bar in

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<v Speaker 1>a long time. I'm not sure if I could have it.

0:08:51.400 --> 0:08:54.000
<v Speaker 2>So let me just say this too. When I do

0:08:54.080 --> 0:08:56.720
<v Speaker 2>a chip review, some of them are, you know, exotic

0:08:56.800 --> 0:08:58.880
<v Speaker 2>chips that you might not be able to find when

0:08:58.920 --> 0:09:01.079
<v Speaker 2>you're going through shop right.

0:09:01.080 --> 0:09:03.600
<v Speaker 3>Or Target by the way far and stuff.

0:09:03.640 --> 0:09:06.120
<v Speaker 2>But I also like to do accessible stuff that people

0:09:06.280 --> 0:09:08.960
<v Speaker 2>can find and maybe just wouldn't think to buy it

0:09:09.080 --> 0:09:12.200
<v Speaker 2>or don't realize how good that potential chip is.

0:09:12.400 --> 0:09:14.840
<v Speaker 1>Ye See, some things scare me. I'm I'm not trying that,

0:09:14.880 --> 0:09:16.760
<v Speaker 1>Like the dill pickle one, I still don't want to

0:09:16.760 --> 0:09:17.080
<v Speaker 1>try it.

0:09:17.280 --> 0:09:20.439
<v Speaker 2>I'll try that, yeah, I will. I will try the

0:09:20.520 --> 0:09:23.720
<v Speaker 2>ketchup chips. I will. I love a ketchup chip.

0:09:23.760 --> 0:09:26.600
<v Speaker 1>Se the probably delicious you brought. He brought back meat

0:09:26.640 --> 0:09:28.920
<v Speaker 1>sauce chips from wherever the hell he was and that

0:09:29.080 --> 0:09:30.200
<v Speaker 1>was really good.

0:09:30.360 --> 0:09:32.800
<v Speaker 2>Yeah, a meat sauce chip has to be what It

0:09:34.040 --> 0:09:35.119
<v Speaker 2>was lazy.

0:09:34.840 --> 0:09:37.080
<v Speaker 3>Though, Yeah, so weird couse it actually tasted like bowling

0:09:37.080 --> 0:09:37.520
<v Speaker 3>a sauce.

0:09:37.559 --> 0:09:38.520
<v Speaker 1>It was really good.

0:09:38.800 --> 0:09:41.000
<v Speaker 2>So with a lot of those chips that come with

0:09:41.040 --> 0:09:43.960
<v Speaker 2>like a meat flavor, and this is part of the

0:09:44.040 --> 0:09:46.320
<v Speaker 2>thing that I look for a lot of the times

0:09:46.360 --> 0:09:49.280
<v Speaker 2>they try to incorporate the meat flavor into the chip,

0:09:49.280 --> 0:09:50.640
<v Speaker 2>and I think that's a mistake. It gives it a

0:09:50.840 --> 0:09:52.000
<v Speaker 2>very weird after.

0:09:51.840 --> 0:09:53.960
<v Speaker 1>They use like bully on dust. That's probably how they

0:09:54.080 --> 0:09:56.080
<v Speaker 1>I'm guessing, but no, I mean it's the same kind

0:09:56.080 --> 0:09:57.360
<v Speaker 1>of thing. You kind of have to train your brain

0:09:57.400 --> 0:09:59.760
<v Speaker 1>and say that sounds disgusting, right, but it could be

0:10:00.120 --> 0:10:02.080
<v Speaker 1>just like see that choplican of cereal right there. Yep,

0:10:02.240 --> 0:10:04.840
<v Speaker 1>So that cereal is to be eaten with orange juice,

0:10:04.840 --> 0:10:07.160
<v Speaker 1>and how is it? It was dead. You know, your

0:10:07.200 --> 0:10:10.240
<v Speaker 1>brain says orange juice. That's gross, but only but it's

0:10:10.360 --> 0:10:13.240
<v Speaker 1>especially formulated to taste pretty damn good with orange.

0:10:13.280 --> 0:10:15.080
<v Speaker 2>It was pretty good. It was It was interesting.

0:10:15.320 --> 0:10:16.679
<v Speaker 1>You can't get it. See that's the thing though. You

0:10:16.760 --> 0:10:19.160
<v Speaker 1>can't get that, so it's like, you know, we're teasing

0:10:19.200 --> 0:10:19.680
<v Speaker 1>people with it.

0:10:19.800 --> 0:10:23.160
<v Speaker 2>Yeah, that's like sonic on Long Island. There's there's like

0:10:23.240 --> 0:10:29.080
<v Speaker 2>one son and the two to correct you. It kills him.

0:10:29.120 --> 0:10:31.440
<v Speaker 1>There might even be more. At this point when they opened,

0:10:31.480 --> 0:10:32.840
<v Speaker 1>it was all the rage and there were lines around

0:10:32.880 --> 0:10:35.199
<v Speaker 1>the block and police and the whole thing. Anyway, I

0:10:35.240 --> 0:10:36.680
<v Speaker 1>want to chip. I want to chip off the old

0:10:36.760 --> 0:10:37.199
<v Speaker 1>new block.

0:10:37.280 --> 0:10:40.079
<v Speaker 2>Okay, a chip a new chip off an old block.

0:10:40.640 --> 0:10:41.040
<v Speaker 1>Okay with you?

0:10:41.840 --> 0:10:45.360
<v Speaker 2>You're throwing this is there's no throw, there's no throw material.

0:10:45.480 --> 0:10:47.240
<v Speaker 1>He's not but he didn't bring shrimp chips like you

0:10:47.320 --> 0:10:49.839
<v Speaker 1>brought that. He's not doing any okay, he doesn't know

0:10:49.920 --> 0:10:50.959
<v Speaker 1>ice that well to mess with us.

0:10:51.000 --> 0:10:56.200
<v Speaker 2>This is a toasty to have you had it? Have

0:10:56.280 --> 0:10:59.760
<v Speaker 2>you have really well? Andrew? Have you had this? I

0:10:59.840 --> 0:11:00.240
<v Speaker 2>have not?

0:11:01.040 --> 0:11:03.560
<v Speaker 1>Sorry, wait no new Scott, new Scott here. Oh that

0:11:03.600 --> 0:11:05.200
<v Speaker 1>looks delicious. I can't wait to try it.

0:11:05.679 --> 0:11:07.199
<v Speaker 2>The reason why I brought this.

0:11:08.120 --> 0:11:10.880
<v Speaker 3>Those are some smelly chip. Oh don't hand jam Well

0:11:10.920 --> 0:11:11.880
<v Speaker 3>what am I supposed to do? You?

0:11:12.160 --> 0:11:13.320
<v Speaker 2>Purel dump them.

0:11:13.160 --> 0:11:13.600
<v Speaker 1>On the table?

0:11:14.280 --> 0:11:15.800
<v Speaker 3>Oh yeah, that's way better. Yeah?

0:11:16.440 --> 0:11:17.280
<v Speaker 2>Is the table clean?

0:11:17.520 --> 0:11:17.960
<v Speaker 3>Of course not.

0:11:18.559 --> 0:11:20.199
<v Speaker 1>These are actually really delicious.

0:11:20.280 --> 0:11:22.559
<v Speaker 2>These are very delicious.

0:11:22.600 --> 0:11:23.560
<v Speaker 1>I'll tell you one thing though.

0:11:23.600 --> 0:11:25.239
<v Speaker 3>They kind of smell like the blue Doritos.

0:11:25.240 --> 0:11:26.680
<v Speaker 1>We look at the price on that bag that is

0:11:26.720 --> 0:11:27.600
<v Speaker 1>out of control.

0:11:27.760 --> 0:11:30.240
<v Speaker 2>So the bags have gotten smaller and the prices have

0:11:30.320 --> 0:11:30.720
<v Speaker 2>gone up.

0:11:30.880 --> 0:11:32.080
<v Speaker 1>Yeah, these are good.

0:11:32.920 --> 0:11:33.680
<v Speaker 2>These are so good.

0:11:33.760 --> 0:11:38.439
<v Speaker 1>These are Dorito like mm hmm, same company hmmm, that's

0:11:38.480 --> 0:11:42.280
<v Speaker 1>actually really good, very good, so hot, a little spicy.

0:11:41.960 --> 0:11:44.679
<v Speaker 2>A little spicy. Here. Here's why I brought these today.

0:11:46.120 --> 0:11:49.080
<v Speaker 2>Adam new chips that have come out that you could

0:11:49.120 --> 0:11:52.640
<v Speaker 2>get on the market. These are, in my opinion, by far,

0:11:53.160 --> 0:11:55.959
<v Speaker 2>the best new chip that you could find in MASSI appeal.

0:11:56.320 --> 0:11:59.600
<v Speaker 2>You could find these in Target. At one point they

0:11:59.640 --> 0:12:03.079
<v Speaker 2>had him in seven to eleven excuse me, in CBS,

0:12:03.120 --> 0:12:05.959
<v Speaker 2>but they don't have them anymore because they've been selling out.

0:12:06.200 --> 0:12:09.240
<v Speaker 2>I think the chip tastes exactly like salsa cone queso.

0:12:09.679 --> 0:12:13.720
<v Speaker 2>They dip right, they could, But the question is, you know,

0:12:13.880 --> 0:12:15.960
<v Speaker 2>normally a tostito is just like a normal corn chip that.

0:12:15.920 --> 0:12:16.440
<v Speaker 3>You would dip.

0:12:16.480 --> 0:12:17.200
<v Speaker 1>You don't have to dip this.

0:12:17.240 --> 0:12:19.080
<v Speaker 2>You don't have to dip that, so it's more like

0:12:19.120 --> 0:12:20.120
<v Speaker 2>almost like a dorito.

0:12:20.280 --> 0:12:23.800
<v Speaker 1>But it's really it's really strange how they are distributed,

0:12:23.840 --> 0:12:26.480
<v Speaker 1>because there are some stories where you'll never see this

0:12:26.600 --> 0:12:28.640
<v Speaker 1>in next to a store that will have it stocked.

0:12:28.920 --> 0:12:31.400
<v Speaker 1>It's I don't and and and the Freedo lay route

0:12:31.440 --> 0:12:33.760
<v Speaker 1>guy like does the store have to order them? I

0:12:33.760 --> 0:12:35.040
<v Speaker 1>guess that's how it works. I don't really.

0:12:35.640 --> 0:12:38.040
<v Speaker 2>I think like you have to order a certain amount

0:12:38.080 --> 0:12:40.840
<v Speaker 2>of Tostito's regular flavor in order to be able to

0:12:40.840 --> 0:12:44.840
<v Speaker 2>get the spicy caso or there was. You know, they

0:12:44.920 --> 0:12:48.000
<v Speaker 2>hint the limes everywhere there was And I don't like

0:12:48.040 --> 0:12:48.680
<v Speaker 2>those because.

0:12:48.520 --> 0:12:49.600
<v Speaker 3>The live are my favorite chaps.

0:12:49.600 --> 0:12:51.040
<v Speaker 1>It's just because the lime tastes fake to me. It

0:12:51.160 --> 0:12:52.720
<v Speaker 1>tastes artificial. So I don't love it.

0:12:52.920 --> 0:12:53.559
<v Speaker 3>I love it.

0:12:53.800 --> 0:12:55.839
<v Speaker 2>There was like a margarita flavor one that they were

0:12:55.840 --> 0:12:59.400
<v Speaker 2>doing for a while. Yeah, a little weird, a little weird.

0:12:59.520 --> 0:13:01.400
<v Speaker 2>I think I reviewed it. I think I reviewed it.

0:13:01.840 --> 0:13:03.720
<v Speaker 3>So do you like give it like a score?

0:13:04.000 --> 0:13:06.520
<v Speaker 2>Yeah, I've scored it with out of a ten with

0:13:06.520 --> 0:13:08.200
<v Speaker 2>a decimal, with a decimal.

0:13:08.320 --> 0:13:08.800
<v Speaker 1>That's cool.

0:13:08.920 --> 0:13:10.120
<v Speaker 3>So you have a chip score?

0:13:10.440 --> 0:13:14.360
<v Speaker 2>Yeah, So I'll let you guys score this first please

0:13:14.360 --> 0:13:15.880
<v Speaker 2>out of ten? Yeah, out of ten, and you can

0:13:15.960 --> 0:13:17.360
<v Speaker 2>use a decimal point if you want to.

0:13:18.080 --> 0:13:20.480
<v Speaker 1>Just because I want to use a decimal point. I'll

0:13:20.480 --> 0:13:21.720
<v Speaker 1>give it an eight point one.

0:13:22.440 --> 0:13:23.320
<v Speaker 3>That's okay.

0:13:23.600 --> 0:13:24.679
<v Speaker 1>I think it's a pretty good chip.

0:13:24.720 --> 0:13:26.120
<v Speaker 3>I want to give it a seven point five.

0:13:26.200 --> 0:13:28.520
<v Speaker 2>Okay, okay, why seven point five? I think I would

0:13:28.559 --> 0:13:30.720
<v Speaker 2>want spicier, really, yeah.

0:13:30.800 --> 0:13:34.600
<v Speaker 1>I can't handle much spicier than that. That's that's tickling

0:13:34.600 --> 0:13:35.120
<v Speaker 1>my tongue, a.

0:13:35.160 --> 0:13:38.520
<v Speaker 2>Tad a little bit spicier. Do you not like spicy food, Scottie?

0:13:39.040 --> 0:13:41.440
<v Speaker 1>I like it, but I've you got to understand. See,

0:13:41.440 --> 0:13:45.239
<v Speaker 1>I grew up in your you know, typical bland household,

0:13:45.679 --> 0:13:47.520
<v Speaker 1>you know, where my mom will have a taco and

0:13:47.520 --> 0:13:51.400
<v Speaker 1>she's like, whoa, yes, you know, so I never had

0:13:51.400 --> 0:13:54.280
<v Speaker 1>that stuff growing up. So only within the last twenty

0:13:54.400 --> 0:13:57.280
<v Speaker 1>years really have I been eating anything with any flavor

0:13:57.400 --> 0:14:01.360
<v Speaker 1>or spice at all. So this is mildly spicy to me.

0:14:01.720 --> 0:14:03.079
<v Speaker 1>I could I can handle it, but I don't know

0:14:03.120 --> 0:14:05.200
<v Speaker 1>if I can handle much more than that. Really, I'm

0:14:05.240 --> 0:14:06.839
<v Speaker 1>not like, I'm not a hot pepper guy at all.

0:14:06.920 --> 0:14:07.800
<v Speaker 3>I love peper.

0:14:07.880 --> 0:14:09.720
<v Speaker 2>I could eat this entire bag with without a sip

0:14:09.760 --> 0:14:12.760
<v Speaker 2>of water. Really, Oh like I can go pretty spicy.

0:14:13.400 --> 0:14:15.720
<v Speaker 3>Yeah, I could do spicy too. It's not that I

0:14:15.720 --> 0:14:18.720
<v Speaker 3>think just a little spicier would have been just a hmm,

0:14:19.400 --> 0:14:19.680
<v Speaker 3>do you.

0:14:19.640 --> 0:14:22.360
<v Speaker 2>Want to continue doing something else spicy? Sure?

0:14:22.480 --> 0:14:24.320
<v Speaker 1>Why not? My mouth is already a little bit on fire.

0:14:24.400 --> 0:14:25.600
<v Speaker 1>Let's turn it up a notch.

0:14:25.720 --> 0:14:27.880
<v Speaker 2>This is something you may even have had before.

0:14:27.960 --> 0:14:30.040
<v Speaker 1>Okay, So if I did, I'm gonna say I didn't

0:14:30.040 --> 0:14:31.320
<v Speaker 1>because I'm not going to be a dick today.

0:14:31.400 --> 0:14:33.880
<v Speaker 2>Okay, what's the first? This is the banks. This is

0:14:33.920 --> 0:14:36.840
<v Speaker 2>the best in Buffalo. Okay, Oh, that's a buffalo chip.

0:14:36.880 --> 0:14:40.360
<v Speaker 2>And in my opinion, this is the best buffalo flavored

0:14:40.400 --> 0:14:41.480
<v Speaker 2>snack out there.

0:14:41.560 --> 0:14:44.680
<v Speaker 3>I don't even know if I've had anything buffalo flavored.

0:14:44.600 --> 0:14:47.440
<v Speaker 2>Think think about it, chip wise, Yeah, you probably well,

0:14:47.520 --> 0:14:48.840
<v Speaker 2>chip or snack wise. Oh.

0:14:48.920 --> 0:14:51.000
<v Speaker 3>I mean I love buffaloings. It's literally my favorite thing

0:14:51.040 --> 0:14:51.360
<v Speaker 3>in the world.

0:14:51.440 --> 0:14:51.800
<v Speaker 2>Yeah.

0:14:51.920 --> 0:14:53.680
<v Speaker 3>Buffalo chicken wraps, oh my god.

0:14:54.280 --> 0:14:56.280
<v Speaker 1>See, and I don't love buffalo flavoring.

0:14:56.400 --> 0:14:56.880
<v Speaker 3>I love it.

0:14:57.120 --> 0:14:59.400
<v Speaker 1>I don't like the saw I don't like buffalo flavored stuff.

0:14:59.440 --> 0:15:02.920
<v Speaker 2>So these are are Snyder's pieces hot Buffalo wing.

0:15:03.720 --> 0:15:06.000
<v Speaker 1>I've seen them, but for obvious reasons, I've never never

0:15:06.040 --> 0:15:06.480
<v Speaker 1>bought them.

0:15:06.520 --> 0:15:09.560
<v Speaker 2>So in my opinion, this is the best buffalo flavored

0:15:09.600 --> 0:15:12.560
<v Speaker 2>snack available. And when there's a buffalo flavored snack, I

0:15:12.920 --> 0:15:16.520
<v Speaker 2>buy it. I try everything Buffalo. The reason why I

0:15:16.680 --> 0:15:18.480
<v Speaker 2>like this is because it doesn't taste They're not trying

0:15:18.520 --> 0:15:20.880
<v Speaker 2>to make it taste like chicken. Oh, so it with

0:15:20.920 --> 0:15:22.880
<v Speaker 2>a lot of like the buffalo flavored chips will be

0:15:22.920 --> 0:15:25.240
<v Speaker 2>buffalo wing flavored, and they'll try to make it taste

0:15:25.240 --> 0:15:29.840
<v Speaker 2>like chicken. It's disgusting. Yeah, sniders, are they stuffed? They're

0:15:29.840 --> 0:15:31.600
<v Speaker 2>not stuffed, Thank you Jesus. They're not stuff.

0:15:31.720 --> 0:15:33.840
<v Speaker 1>These are the piece I love. I love the honey

0:15:33.880 --> 0:15:35.560
<v Speaker 1>mustard ones. They're my favorite.

0:15:35.560 --> 0:15:38.560
<v Speaker 2>The honey mustard ones are fantastic. They're well, I guess

0:15:38.600 --> 0:15:39.800
<v Speaker 2>I'll try one.

0:15:40.240 --> 0:15:47.120
<v Speaker 1>Okay, you know what, I taste a buffalo that's for

0:15:47.240 --> 0:15:48.440
<v Speaker 1>four mmmm.

0:15:49.840 --> 0:15:52.640
<v Speaker 2>That really does chaste like a buffalo, like wing uh huh,

0:15:52.720 --> 0:15:54.840
<v Speaker 2>without like the grossness of them trying to make it

0:15:54.920 --> 0:15:58.520
<v Speaker 2>like chicken. Yes, it's like not too much, it's not

0:15:58.560 --> 0:16:00.920
<v Speaker 2>too much. Oh, that's real good, really good.

0:16:02.440 --> 0:16:05.280
<v Speaker 1>It is good. If I were a buffalo guy, i'd

0:16:05.320 --> 0:16:07.720
<v Speaker 1>probably rate it higher than I'm going to. But it's

0:16:07.760 --> 0:16:10.400
<v Speaker 1>just I don't love buffalo flavors, so I'm going to

0:16:10.400 --> 0:16:12.000
<v Speaker 1>give it a six. How about that?

0:16:12.200 --> 0:16:15.040
<v Speaker 3>I'm giving this a nine. Brody, do you want to

0:16:15.040 --> 0:16:17.320
<v Speaker 3>try one? Do you like buffalo?

0:16:17.480 --> 0:16:17.720
<v Speaker 2>I do?

0:16:17.800 --> 0:16:19.800
<v Speaker 3>And I also want those tostitos if you haven't already had,

0:16:22.120 --> 0:16:24.640
<v Speaker 3>Brody Jason Jason Brody, handshammer.

0:16:24.640 --> 0:16:27.440
<v Speaker 1>We take it. We're eating it off the table.

0:16:27.600 --> 0:16:29.200
<v Speaker 2>Yes, you want me to pour some on the table

0:16:29.240 --> 0:16:29.440
<v Speaker 2>for you?

0:16:30.120 --> 0:16:33.360
<v Speaker 1>The tables clean to put him on my hands. What

0:16:33.400 --> 0:16:36.040
<v Speaker 1>do you give the buffalo pretzel out of ten? This

0:16:36.120 --> 0:16:37.240
<v Speaker 1>is no balls and spoons here.

0:16:38.480 --> 0:16:41.880
<v Speaker 3>You give him an eight? What do you like about him?

0:16:42.000 --> 0:16:45.080
<v Speaker 1>I like the crunch factor. I think the taste is

0:16:45.120 --> 0:16:46.760
<v Speaker 1>good and so far I have no aftertaste.

0:16:47.080 --> 0:16:47.720
<v Speaker 2>It's solid.

0:16:48.560 --> 0:16:50.640
<v Speaker 4>Not my favorite flavor heat. That's why I gave it

0:16:50.640 --> 0:16:51.920
<v Speaker 4>an eight, but very good.

0:16:52.080 --> 0:16:53.400
<v Speaker 1>Yeah, I'm giving you the chips right now.

0:16:53.400 --> 0:16:59.520
<v Speaker 2>Hold on the spicy case of tostitos. You heard that crunch,

0:17:00.600 --> 0:17:01.520
<v Speaker 2>have some much crunch.

0:17:04.240 --> 0:17:06.320
<v Speaker 4>I give it a six and a half. Really, I

0:17:06.359 --> 0:17:08.520
<v Speaker 4>don't like the round chips. They look like fake chips

0:17:08.560 --> 0:17:11.440
<v Speaker 4>you get in a bad Mexican restaurant. I like the triangle,

0:17:11.480 --> 0:17:12.440
<v Speaker 4>which is more authentic.

0:17:12.680 --> 0:17:13.120
<v Speaker 2>That's fair.

0:17:13.320 --> 0:17:15.080
<v Speaker 3>These are rounds, not classy at all.

0:17:15.359 --> 0:17:15.600
<v Speaker 2>Yep.

0:17:16.240 --> 0:17:18.880
<v Speaker 4>I also don't think there's enough of the flavor in them.

0:17:19.080 --> 0:17:23.280
<v Speaker 4>I would rather have the doritos spicy nacho or the

0:17:23.359 --> 0:17:26.600
<v Speaker 4>tie Those have enough flavor. This is a hint. I

0:17:26.640 --> 0:17:29.720
<v Speaker 4>know they have the hint of lime. It says hint of,

0:17:30.240 --> 0:17:32.199
<v Speaker 4>So I'm giving them points for hint of. I'm not

0:17:32.200 --> 0:17:35.480
<v Speaker 4>paying four dollars a bag for hint of. You get

0:17:35.480 --> 0:17:37.680
<v Speaker 4>them a chopp right, two for seven. Sometimes you should

0:17:37.720 --> 0:17:40.199
<v Speaker 4>know better than that sometimes, So yeah, I'm not a

0:17:40.240 --> 0:17:42.520
<v Speaker 4>hint of person. If you're gonna put the flavor in,

0:17:42.680 --> 0:17:44.000
<v Speaker 4>I'm paying for them on all the flavor.

0:17:44.040 --> 0:17:46.040
<v Speaker 2>If you had a bag of these, would and a

0:17:46.080 --> 0:17:47.720
<v Speaker 2>thing of susa, would you dip them or would you

0:17:47.760 --> 0:17:48.280
<v Speaker 2>eat them? Plain?

0:17:49.280 --> 0:17:51.000
<v Speaker 4>I dip them in the sausa, But most likely I

0:17:51.040 --> 0:17:54.240
<v Speaker 4>would maybe get like shredded Monterey pepper jack or pepper

0:17:54.320 --> 0:17:56.360
<v Speaker 4>jack cheese. Put it on there with a little uh

0:17:56.680 --> 0:17:59.240
<v Speaker 4>nacho sauce. Yeah, I would add something to it. I

0:17:59.240 --> 0:18:01.399
<v Speaker 4>wouldn't eat these straight out of the bag. Again, not

0:18:01.520 --> 0:18:01.960
<v Speaker 4>enough hint.

0:18:02.359 --> 0:18:05.879
<v Speaker 2>Okay, fair, that's very professional with the melted cheese. I

0:18:06.400 --> 0:18:11.480
<v Speaker 2>like that slice slice flat. Yeah, all right, So anyway.

0:18:11.359 --> 0:18:12.560
<v Speaker 3>I'm there's a nine.

0:18:13.000 --> 0:18:15.159
<v Speaker 2>Yeah, I think this is like for me, it's like

0:18:15.200 --> 0:18:16.000
<v Speaker 2>a nine point three.

0:18:16.800 --> 0:18:21.400
<v Speaker 1>I just interjective. So red light flashing there, recording, recording everything. Yeah, Yeah,

0:18:21.440 --> 0:18:22.840
<v Speaker 1>he knew he wanted to be in here and need

0:18:22.920 --> 0:18:25.359
<v Speaker 1>some free snacks. That's why he tiptoed in here to

0:18:25.359 --> 0:18:27.600
<v Speaker 1>put something in the refrigerator. I know you're listening, Brody.

0:18:27.640 --> 0:18:28.960
<v Speaker 1>It's fine, but you.

0:18:28.920 --> 0:18:31.359
<v Speaker 3>Know, anyway, I gotta tell you, I think I might

0:18:31.400 --> 0:18:33.280
<v Speaker 3>actually bump this up to a nine point five. I

0:18:33.320 --> 0:18:36.040
<v Speaker 3>am shocked how much this tastes like an actual buffalo

0:18:36.119 --> 0:18:39.400
<v Speaker 3>in Yeah, without being a buffaloing, they are excellent.

0:18:39.600 --> 0:18:41.719
<v Speaker 2>Uh, you can go everywhere too. They have him at

0:18:41.760 --> 0:18:42.960
<v Speaker 2>seven to eleven, so.

0:18:42.880 --> 0:18:44.199
<v Speaker 1>That's your vegan buffaloing.

0:18:44.320 --> 0:18:44.879
<v Speaker 3>This is bad.

0:18:44.960 --> 0:18:47.879
<v Speaker 1>I shouldn't know these exists. Please, he's away from me.

0:18:48.480 --> 0:18:50.000
<v Speaker 1>You don't go to the supermarket much, do you. Oh,

0:18:50.000 --> 0:18:50.919
<v Speaker 1>you told me you never go.

0:18:51.080 --> 0:18:51.960
<v Speaker 3>I order on the internet.

0:18:52.000 --> 0:18:54.920
<v Speaker 1>So that's the problem is you'll never see these items.

0:18:55.520 --> 0:18:58.120
<v Speaker 2>You know, you could order groceries on the on the internet.

0:18:57.800 --> 0:19:00.760
<v Speaker 1>And I deliver groceries. I know, come on pal. But

0:19:00.880 --> 0:19:02.960
<v Speaker 1>the thing is, though, but if you don't but see,

0:19:03.000 --> 0:19:05.880
<v Speaker 1>that's not necessarily going to be on the instacart site

0:19:05.960 --> 0:19:08.200
<v Speaker 1>or whatever, right because they may not have that available.

0:19:08.480 --> 0:19:10.240
<v Speaker 1>You have to physically go up and down the aisles

0:19:10.280 --> 0:19:12.200
<v Speaker 1>at the store. I love the end caps. That's where

0:19:12.200 --> 0:19:14.560
<v Speaker 1>all the new stuff is. I am like such a

0:19:14.560 --> 0:19:17.399
<v Speaker 1>shut up, Andrew, I'm I'm such a new product. I

0:19:17.800 --> 0:19:20.439
<v Speaker 1>love seeing new stuff. So I am probably aware of

0:19:20.480 --> 0:19:22.240
<v Speaker 1>everything you're going to bring out today that they exist,

0:19:22.240 --> 0:19:23.640
<v Speaker 1>but I probably have not tried.

0:19:23.400 --> 0:19:26.000
<v Speaker 3>Them all really well, I said probably everything.

0:19:26.080 --> 0:19:29.160
<v Speaker 1>I said you well, because you said they're they're readily available. Yes,

0:19:29.240 --> 0:19:32.439
<v Speaker 1>so I would have to assume that I've seen almost

0:19:32.440 --> 0:19:33.720
<v Speaker 1>everything you're going to take out today.

0:19:33.800 --> 0:19:36.200
<v Speaker 2>Okay, what if I take out something you maybe have.

0:19:36.200 --> 0:19:37.920
<v Speaker 1>Not seen, then I'll be impressed by you.

0:19:38.000 --> 0:19:41.120
<v Speaker 2>Okay, you're such a jerk.

0:19:41.280 --> 0:19:44.320
<v Speaker 1>Why what did I say, maybe I'll be I didn't

0:19:44.359 --> 0:19:45.480
<v Speaker 1>say maybe, I said I would be.

0:19:45.640 --> 0:19:47.560
<v Speaker 2>Okay, I'm a very unimpressive person.

0:19:47.640 --> 0:19:52.000
<v Speaker 3>So I really loved those snyders.

0:19:52.160 --> 0:19:52.880
<v Speaker 1>So take them home?

0:19:53.480 --> 0:19:54.840
<v Speaker 3>Yeah, I have to ask first.

0:19:55.280 --> 0:19:58.679
<v Speaker 2>You could take them? Yes, all right? So we mentioned

0:19:58.680 --> 0:20:02.720
<v Speaker 2>Pringles earlier. Okay, Okay, in my opinion, my humble opinion,

0:20:02.880 --> 0:20:05.480
<v Speaker 2>the best chip that exists out there.

0:20:05.680 --> 0:20:07.760
<v Speaker 3>To be quite honest, I will agree with you, and

0:20:07.800 --> 0:20:08.520
<v Speaker 3>I will tell you why.

0:20:08.600 --> 0:20:09.879
<v Speaker 2>Well, I wasn't gonna say Pringle.

0:20:10.000 --> 0:20:13.960
<v Speaker 1>Hold on, Oh we'll be back. Oh someone just fart.

0:20:14.240 --> 0:20:17.960
<v Speaker 2>That was that was my my my throat gargling, your indigestion,

0:20:18.320 --> 0:20:19.240
<v Speaker 2>my indigestion.

0:20:19.960 --> 0:20:22.560
<v Speaker 1>We'll be back right after this. Stay where you are,

0:20:24.760 --> 0:20:25.359
<v Speaker 1>Edward back?

0:20:25.440 --> 0:20:25.680
<v Speaker 2>Wow?

0:20:25.800 --> 0:20:28.359
<v Speaker 3>Okay, and we're eating.

0:20:30.280 --> 0:20:30.680
<v Speaker 2>Hips?

0:20:34.200 --> 0:20:34.800
<v Speaker 1>What is that?

0:20:34.840 --> 0:20:37.800
<v Speaker 2>What's going on? Do I get a piece of the

0:20:37.800 --> 0:20:41.280
<v Speaker 2>advertising revenue? It's really the question, so can we.

0:20:41.240 --> 0:20:42.160
<v Speaker 3>Could see it? That could work.

0:20:42.160 --> 0:20:44.800
<v Speaker 1>So you're not familiar with the seventies eighties show Chips

0:20:44.960 --> 0:20:48.240
<v Speaker 1>the Motorcycle Cop Show California, Hiwatroll seven, Mary three, Mary four,

0:20:48.280 --> 0:20:48.920
<v Speaker 1>Paunch and John.

0:20:48.960 --> 0:20:51.080
<v Speaker 3>I'm loving every minute of this because this is.

0:20:51.000 --> 0:20:52.719
<v Speaker 1>Like, what, wait, how old are you?

0:20:52.840 --> 0:20:54.120
<v Speaker 2>I'm turning thirty six.

0:20:54.119 --> 0:20:56.680
<v Speaker 1>Turning thirty six, so you're ten years younger than me. Yeah,

0:20:56.720 --> 0:20:59.359
<v Speaker 1>it was still in eighty six. I was born eighty six. Okay,

0:20:59.440 --> 0:21:02.920
<v Speaker 1>the show was done for two years at that point

0:21:03.240 --> 0:21:05.080
<v Speaker 1>it would still be in reruns. But you were a baby.

0:21:05.200 --> 0:21:08.760
<v Speaker 2>Yeah, I was watching like Angelica's Magical Castle or whatever.

0:21:08.800 --> 0:21:10.800
<v Speaker 2>I love that. Yeah.

0:21:10.840 --> 0:21:13.680
<v Speaker 1>Well, anyway, it's a cheese. It's a cheesy late seventies

0:21:13.680 --> 0:21:17.160
<v Speaker 1>early eighties cop show from California. Yeah, but chips punching

0:21:17.680 --> 0:21:22.760
<v Speaker 1>motorcycle Cops, Motorcycle Eric Strata, he absolutely loves chips. Anyway,

0:21:22.880 --> 0:21:24.160
<v Speaker 1>speaking of chips, move on all.

0:21:24.119 --> 0:21:28.359
<v Speaker 2>Right, So, in my humble opinion, the best chip that

0:21:28.480 --> 0:21:31.639
<v Speaker 2>exists is a cheddar in sour cream ruffle. Oh no,

0:21:32.800 --> 0:21:35.480
<v Speaker 2>I love it. Yeah, probably sour cream so much? Really,

0:21:35.600 --> 0:21:38.639
<v Speaker 2>I just why I don't like it? Do not like

0:21:38.680 --> 0:21:39.560
<v Speaker 2>white condiments?

0:21:39.840 --> 0:21:40.159
<v Speaker 1>Are you one?

0:21:40.200 --> 0:21:41.280
<v Speaker 2>Of those people, No, I could do.

0:21:41.320 --> 0:21:44.640
<v Speaker 1>Mao, do they have a cottage cheese ruffle.

0:21:44.440 --> 0:21:45.480
<v Speaker 3>Because that.

0:21:48.359 --> 0:21:48.919
<v Speaker 2>Yo?

0:21:49.200 --> 0:21:50.320
<v Speaker 3>Do you like cottage cheese?

0:21:50.400 --> 0:21:53.240
<v Speaker 2>Yeah? I do like I like cottage cheese with pineapple.

0:21:55.000 --> 0:21:56.600
<v Speaker 1>In the last episode, we said we're going to bring

0:21:56.640 --> 0:21:58.280
<v Speaker 1>that to Andrew, so that's gonna be the gross thing

0:21:58.280 --> 0:21:59.800
<v Speaker 1>that he has to eat. He's gonna feed me something.

0:22:00.400 --> 0:22:03.560
<v Speaker 3>It's like an consistency thing, like why are there so chunky.

0:22:03.440 --> 0:22:05.440
<v Speaker 1>You can get? You can get small curd, large curd,

0:22:05.440 --> 0:22:08.560
<v Speaker 1>whipped yep. Like in your opinion, what does it taste

0:22:08.600 --> 0:22:09.520
<v Speaker 1>like cottage cheese?

0:22:09.680 --> 0:22:12.000
<v Speaker 2>Yep? Okay, And with the pineapple, it's like a nice

0:22:12.000 --> 0:22:15.800
<v Speaker 2>little healthy dessert exactly after dinner, exactly when you're watching TV. Yeah,

0:22:15.800 --> 0:22:18.040
<v Speaker 2>you can do like a little one percent cottage cheese

0:22:18.040 --> 0:22:20.560
<v Speaker 2>with the pineapple. Even zero percent cottagecheets with the pineapple

0:22:20.600 --> 0:22:21.840
<v Speaker 2>taste really covers it up and gives a.

0:22:21.880 --> 0:22:23.880
<v Speaker 1>Nice little yeah friendship.

0:22:23.960 --> 0:22:24.120
<v Speaker 3>Yep.

0:22:24.160 --> 0:22:24.840
<v Speaker 1>You'll see it's got.

0:22:24.800 --> 0:22:26.359
<v Speaker 3>About to break out of sour cream chip.

0:22:26.480 --> 0:22:30.280
<v Speaker 2>I am oh, okay, this is a cheddar and sour

0:22:30.359 --> 0:22:31.560
<v Speaker 2>cream prinkle. Have you seen this?

0:22:32.600 --> 0:22:35.040
<v Speaker 1>I can't say definitively yes. If it's on the shelf

0:22:35.040 --> 0:22:36.040
<v Speaker 1>and shop right I've seen it.

0:22:36.160 --> 0:22:37.960
<v Speaker 2>I don't think it's on the shelf at shop. I

0:22:37.960 --> 0:22:40.359
<v Speaker 2>can't even tell you when I bought this, so I buy.

0:22:40.600 --> 0:22:41.240
<v Speaker 2>I just I buy.

0:22:41.560 --> 0:22:42.440
<v Speaker 1>To see the date on the bottom.

0:22:42.480 --> 0:22:45.000
<v Speaker 2>It is September of twenty twenty two. I double check

0:22:45.040 --> 0:22:47.560
<v Speaker 2>that before I brought anything. So I just I buy,

0:22:47.680 --> 0:22:49.720
<v Speaker 2>like I see things. I buy it, and then I

0:22:49.760 --> 0:22:52.280
<v Speaker 2>put it on a very high shelf in my apartment

0:22:52.800 --> 0:22:55.240
<v Speaker 2>in order for me not to be able to grab

0:22:55.280 --> 0:22:55.880
<v Speaker 2>it easily.

0:22:55.960 --> 0:22:57.040
<v Speaker 3>So this is your favorite chip.

0:22:57.480 --> 0:23:00.199
<v Speaker 2>I've never tried Pringles cheddar and sour crean, so this

0:23:00.240 --> 0:23:02.560
<v Speaker 2>is a first. This is a first. So what I'm

0:23:02.560 --> 0:23:04.240
<v Speaker 2>what I'm telling you is I love a cheddar and

0:23:04.320 --> 0:23:07.920
<v Speaker 2>soura cream flavor a ruffle. I've never had a Pringle

0:23:08.000 --> 0:23:09.440
<v Speaker 2>cheddar and sour cream.

0:23:09.640 --> 0:23:11.640
<v Speaker 1>Now, apparently the reason that they can't call that a

0:23:11.640 --> 0:23:15.280
<v Speaker 1>potato chip is because there's not enough potato in there,

0:23:15.600 --> 0:23:17.600
<v Speaker 1>so it must be called a crisp. If I'm not mistaken,

0:23:17.840 --> 0:23:21.280
<v Speaker 1>it is it's called a crisp. It's back in the

0:23:21.400 --> 0:23:23.879
<v Speaker 1>seventies when they came out, they were called potato chips,

0:23:24.119 --> 0:23:26.560
<v Speaker 1>and they were like the FDA or whatever it is, said, NA,

0:23:27.040 --> 0:23:28.639
<v Speaker 1>there's not enough potato in there for it to be

0:23:28.640 --> 0:23:29.560
<v Speaker 1>called a potato chip.

0:23:29.640 --> 0:23:31.480
<v Speaker 2>So it is a crisp I'll tell you what happened.

0:23:31.560 --> 0:23:36.399
<v Speaker 2>Some lawyers came along. Yeah, lawyers, those ambulance chasers. That

0:23:36.640 --> 0:23:41.040
<v Speaker 2>that's what happens. Dried potatoes is an ingredient.

0:23:42.840 --> 0:23:44.280
<v Speaker 1>There's not enough of it, that's the thing.

0:23:44.600 --> 0:23:48.399
<v Speaker 2>But like they have yellow corn flower corn starch. I

0:23:48.400 --> 0:23:50.760
<v Speaker 2>think there's too much corn in. It's probably the main

0:23:50.840 --> 0:23:53.040
<v Speaker 2>issue where corn comes from. Iowa.

0:23:53.280 --> 0:23:53.720
<v Speaker 1>Very good.

0:23:54.000 --> 0:23:56.320
<v Speaker 2>Here we go, all right, should we pop?

0:23:56.600 --> 0:23:58.160
<v Speaker 1>Once you pop, you can't stop, so go ahead.

0:23:58.200 --> 0:23:59.640
<v Speaker 2>And you want to know what Andrew you could pop

0:24:00.840 --> 0:24:01.480
<v Speaker 2>repulses me?

0:24:02.200 --> 0:24:07.840
<v Speaker 1>Oh, come on, dude with an open mind. O, you

0:24:07.920 --> 0:24:08.800
<v Speaker 1>han't have made that noise.

0:24:09.000 --> 0:24:09.479
<v Speaker 3>I didn't know.

0:24:09.600 --> 0:24:12.399
<v Speaker 2>Yeah you have. You never opened a thing of pringles.

0:24:12.040 --> 0:24:14.320
<v Speaker 3>I mean I do, but I've never like consciously been like,

0:24:14.359 --> 0:24:15.720
<v Speaker 3>oh my god, that's the thing.

0:24:16.240 --> 0:24:17.879
<v Speaker 1>You can you can hand in here. Because you only

0:24:18.520 --> 0:24:20.040
<v Speaker 1>the chips that you take, you have you have, you

0:24:20.080 --> 0:24:22.399
<v Speaker 1>have to have one. It has to sit on your

0:24:22.400 --> 0:24:24.840
<v Speaker 1>tongue in the way that it's shaped. Absolutely not because

0:24:24.920 --> 0:24:30.520
<v Speaker 1>you get the flavor that way. Okay, ready they yep,

0:24:30.600 --> 0:24:32.159
<v Speaker 1>I mean they all bentually taste the same with a

0:24:32.160 --> 0:24:33.040
<v Speaker 1>little bit of dust on them.

0:24:33.080 --> 0:24:33.520
<v Speaker 2>Uh huh.

0:24:33.520 --> 0:24:35.040
<v Speaker 1>It's not bad. It tastes like a Pringle.

0:24:35.240 --> 0:24:38.359
<v Speaker 2>It's it's a very original pringle taste.

0:24:38.400 --> 0:24:39.560
<v Speaker 3>Yeah, it's a very weak chip.

0:24:39.560 --> 0:24:41.640
<v Speaker 1>It just it just has just a slight flavoring.

0:24:41.840 --> 0:24:44.280
<v Speaker 3>I was expecting way worse. This isn't bad.

0:24:44.480 --> 0:24:47.840
<v Speaker 2>It's it's not bad, but it's not blowing me away.

0:24:47.920 --> 0:24:49.720
<v Speaker 3>I was gonna say, this feels very it's probably super

0:24:49.800 --> 0:24:50.520
<v Speaker 3>underwhelming tea.

0:24:50.760 --> 0:24:52.359
<v Speaker 1>Yeah, but I could still sit and eat half a

0:24:52.400 --> 0:24:54.040
<v Speaker 1>can of them with in one sitting.

0:24:54.160 --> 0:24:57.080
<v Speaker 2>I would start double stacking these and sticking to them

0:24:57.000 --> 0:24:57.720
<v Speaker 2>the bills.

0:24:58.040 --> 0:25:02.280
<v Speaker 1>Yeah, yeah, I don't know. As it goes, I would

0:25:02.320 --> 0:25:04.960
<v Speaker 1>probably give it like a five point nine, just because

0:25:04.960 --> 0:25:06.840
<v Speaker 1>it's it's just kind of a normal Pringle.

0:25:07.080 --> 0:25:07.280
<v Speaker 3>Yeah.

0:25:07.440 --> 0:25:09.560
<v Speaker 1>To me. I love the barbecue ones. They're my favorite.

0:25:09.640 --> 0:25:11.840
<v Speaker 2>There's nothing there. Do you like the chowder ones?

0:25:12.359 --> 0:25:15.679
<v Speaker 1>See it's weird. I'm not the only place that I

0:25:15.760 --> 0:25:18.840
<v Speaker 1>like cheese is like on a dorito. I don't like

0:25:18.960 --> 0:25:21.240
<v Speaker 1>cheesy other snacks, which is strange.

0:25:21.400 --> 0:25:25.560
<v Speaker 2>Okay, Okay, I think these are like I wouldn't buy

0:25:25.600 --> 0:25:28.320
<v Speaker 2>these again. I would if I saw these in the store,

0:25:28.359 --> 0:25:30.600
<v Speaker 2>I wouldn't run after them. I'm gonna give them like

0:25:30.600 --> 0:25:32.960
<v Speaker 2>a a five point one.

0:25:33.600 --> 0:25:37.360
<v Speaker 3>Yeah, I don't really taste any flavor, so I'm gonna

0:25:37.400 --> 0:25:39.640
<v Speaker 3>give this one a four. Okay, you have to try

0:25:39.640 --> 0:25:41.920
<v Speaker 3>the I will say it didn't repulse me though, because

0:25:41.920 --> 0:25:43.000
<v Speaker 3>I was really expected worse.

0:25:43.080 --> 0:25:44.800
<v Speaker 1>You definitely have to try the Mexican street corn one.

0:25:44.840 --> 0:25:47.200
<v Speaker 3>That one is I will I will see these a

0:25:47.240 --> 0:25:47.959
<v Speaker 3>Jewish product.

0:25:48.200 --> 0:25:50.159
<v Speaker 1>Yeah, no, it's just because it's kosher. They put that

0:25:50.200 --> 0:25:50.800
<v Speaker 1>part on there.

0:25:50.880 --> 0:25:52.600
<v Speaker 3>So kosher is the it's blessed.

0:25:52.720 --> 0:25:55.680
<v Speaker 2>Yes, So a rabbi blessed this pan of Pringles and

0:25:55.840 --> 0:25:57.800
<v Speaker 2>I brought this to you. Wow.

0:25:58.119 --> 0:26:00.600
<v Speaker 1>It's also like this was like, no weird meat products

0:26:00.640 --> 0:26:02.359
<v Speaker 1>in it with cheese. You know what I'm saying that

0:26:02.440 --> 0:26:05.679
<v Speaker 1>they can't you can't mix that. But yeah, you know

0:26:05.720 --> 0:26:07.159
<v Speaker 1>these used to be made by Kellogg's.

0:26:07.320 --> 0:26:09.760
<v Speaker 2>What happened They independent company?

0:26:09.760 --> 0:26:11.600
<v Speaker 1>Now right, Yeah, they sold they sold off some of

0:26:11.640 --> 0:26:13.480
<v Speaker 1>their food brands and now it's just it says the

0:26:13.480 --> 0:26:14.200
<v Speaker 1>Pringles company.

0:26:14.280 --> 0:26:17.960
<v Speaker 2>Yeah, yep, anyway, overall unimpressive.

0:26:18.280 --> 0:26:19.960
<v Speaker 3>Yeah, it's a four, like.

0:26:20.320 --> 0:26:23.440
<v Speaker 1>My kids would like that, So kids love Pringles.

0:26:23.560 --> 0:26:28.800
<v Speaker 2>I have two bags left and two snacks left. What

0:26:28.840 --> 0:26:29.439
<v Speaker 2>do you want to do?

0:26:30.600 --> 0:26:32.400
<v Speaker 1>Let's do let's do another bag. We might as well

0:26:32.400 --> 0:26:33.000
<v Speaker 1>stay salty.

0:26:33.119 --> 0:26:35.720
<v Speaker 2>Okay, So do you want something that I'm gonna call

0:26:36.440 --> 0:26:38.359
<v Speaker 2>a big chip from a big baller, which is a

0:26:38.400 --> 0:26:41.760
<v Speaker 2>heavily advertised chip right now, which we've probably never tried.

0:26:42.040 --> 0:26:43.960
<v Speaker 3>My guess it has something to do with Shack or

0:26:44.440 --> 0:26:45.960
<v Speaker 3>one of those guys, Bron James.

0:26:46.040 --> 0:26:48.080
<v Speaker 2>Not bad, it's not the Lebron James one, but I

0:26:48.119 --> 0:26:49.120
<v Speaker 2>was looking hard for those.

0:26:49.400 --> 0:26:50.880
<v Speaker 3>I didn't even know Lebron James had a chip.

0:26:50.880 --> 0:26:52.639
<v Speaker 1>What chips are they pushing? Because we have we have

0:26:52.680 --> 0:26:54.000
<v Speaker 1>a we have a Shack cereal.

0:26:54.200 --> 0:26:59.280
<v Speaker 2>This is a Ruffles flaming hot barbecue from Jason Tatum.

0:26:59.520 --> 0:27:01.119
<v Speaker 1>Okay, yeah, yeah, yeah, we're boys.

0:27:01.200 --> 0:27:03.680
<v Speaker 2>If you if you've been watching the NBA Finals, ohe

0:27:03.800 --> 0:27:06.639
<v Speaker 2>a Celtic. H He's a Celtic like Larry Bird was

0:27:06.720 --> 0:27:07.840
<v Speaker 2>the bird from twitters?

0:27:07.920 --> 0:27:09.600
<v Speaker 1>And uh, did you know the bird on Twitter's name

0:27:09.640 --> 0:27:11.520
<v Speaker 1>is Larry because of Larry Bird.

0:27:11.520 --> 0:27:14.680
<v Speaker 3>That is really smart, right? Ask Scott how to play basketball?

0:27:14.720 --> 0:27:17.200
<v Speaker 2>How do you play? Nice? Swish?

0:27:17.359 --> 0:27:18.520
<v Speaker 1>Yeah? Three points?

0:27:18.640 --> 0:27:19.200
<v Speaker 2>Yeah? Goal?

0:27:19.680 --> 0:27:20.080
<v Speaker 1>Uh?

0:27:20.200 --> 0:27:23.280
<v Speaker 2>These have been These have been advertised like crazy during

0:27:23.320 --> 0:27:24.520
<v Speaker 2>the NBA Finals.

0:27:24.760 --> 0:27:25.879
<v Speaker 1>Hence why I haven't seen it?

0:27:25.960 --> 0:27:29.160
<v Speaker 2>Yes, and additionally, I don't know why Ruffles is doing

0:27:29.160 --> 0:27:31.280
<v Speaker 2>a lot of collapse with NBA players right now.

0:27:31.640 --> 0:27:33.560
<v Speaker 3>Well, it's like the Olympics doing McDonald's.

0:27:34.240 --> 0:27:37.280
<v Speaker 2>So this is this is this is the Jason Tatum

0:27:37.320 --> 0:27:39.360
<v Speaker 2>flaming Hot. They had a flaming hot cheddar and sour

0:27:39.400 --> 0:27:42.160
<v Speaker 2>cream one with lebron on it. I couldn't find those.

0:27:42.200 --> 0:27:42.680
<v Speaker 3>Well, thank god.

0:27:42.840 --> 0:27:44.720
<v Speaker 1>See if there was a flaming hot something else, I'd

0:27:44.720 --> 0:27:47.480
<v Speaker 1>be like. But because I love barbecue chip, barbecue chips

0:27:47.480 --> 0:27:48.960
<v Speaker 1>are my favorite Ruffles.

0:27:48.960 --> 0:27:51.080
<v Speaker 3>I also will say are the elite potato chips.

0:27:51.080 --> 0:27:51.840
<v Speaker 1>They also have ridges.

0:27:51.920 --> 0:27:53.400
<v Speaker 2>That's what I'm telling yours.

0:27:54.560 --> 0:27:57.720
<v Speaker 3>What what I don't know the slogan.

0:27:57.840 --> 0:28:00.040
<v Speaker 2>You don't know the slogans all right, So we popped up.

0:28:00.200 --> 0:28:01.760
<v Speaker 3>To me every time we should.

0:28:01.760 --> 0:28:04.159
<v Speaker 1>It is pop culture. Oh my god.

0:28:04.720 --> 0:28:07.159
<v Speaker 3>Okay, so they have this is the same font that

0:28:07.200 --> 0:28:07.920
<v Speaker 3>the Cheetos has.

0:28:08.000 --> 0:28:09.520
<v Speaker 1>Yeah, so that's the red Cheetos too.

0:28:10.040 --> 0:28:13.440
<v Speaker 2>So this this, this is definitely related to the Cheeto's

0:28:13.480 --> 0:28:13.960
<v Speaker 2>flame and hot.

0:28:14.000 --> 0:28:15.640
<v Speaker 1>I'm gonna take the lightest red one I can find.

0:28:15.760 --> 0:28:17.439
<v Speaker 2>Okay. So one of the things that I look for

0:28:17.480 --> 0:28:20.600
<v Speaker 2>when I do my chip reviews on on Instagram is

0:28:20.720 --> 0:28:23.600
<v Speaker 2>I I look at a flavor covering, like, but like

0:28:23.680 --> 0:28:26.120
<v Speaker 2>how much flavors on it? So to get an understanding

0:28:26.160 --> 0:28:29.800
<v Speaker 2>of what to expect. This is very heavy flavor red.

0:28:30.200 --> 0:28:34.679
<v Speaker 1>So the back of my throat is starting to burn.

0:28:35.920 --> 0:28:36.480
<v Speaker 1>It is good.

0:28:38.000 --> 0:28:38.720
<v Speaker 2>These are delicious.

0:28:38.720 --> 0:28:39.440
<v Speaker 3>Swees are great.

0:28:39.480 --> 0:28:42.280
<v Speaker 1>I can't eat too many of them though. These are fire.

0:28:42.640 --> 0:28:45.880
<v Speaker 1>These are and not the good kind. I may really

0:28:45.880 --> 0:28:46.440
<v Speaker 1>good feat.

0:28:46.640 --> 0:28:49.240
<v Speaker 3>Did you really just try and use like a slang word?

0:28:49.320 --> 0:28:51.600
<v Speaker 1>No, I meant they're on fire and fuego.

0:28:53.640 --> 0:28:57.120
<v Speaker 2>These are. These have very good spice and it's a

0:28:57.360 --> 0:28:59.160
<v Speaker 2>sneaking up on you spice. It's not at the front

0:28:59.160 --> 0:29:00.400
<v Speaker 2>of the tongue's at the back the tongue.

0:29:00.440 --> 0:29:02.320
<v Speaker 1>Yeah, a little bit. You like that kind of thing.

0:29:02.320 --> 0:29:04.040
<v Speaker 3>And it doesn't taste like flaming hot cheetos.

0:29:04.200 --> 0:29:04.400
<v Speaker 2>M m.

0:29:06.160 --> 0:29:07.960
<v Speaker 3>Do flaming hot cheetos have cheese on them?

0:29:08.440 --> 0:29:12.040
<v Speaker 1>They should not, really definition, they have the orange cheese

0:29:12.040 --> 0:29:12.760
<v Speaker 1>with the red stuff.

0:29:12.840 --> 0:29:13.240
<v Speaker 2>They do.

0:29:13.800 --> 0:29:15.600
<v Speaker 3>I thought it was just a corny puff thing.

0:29:16.560 --> 0:29:18.640
<v Speaker 1>No, well, the cheetos has cheese on it and it's

0:29:18.640 --> 0:29:20.200
<v Speaker 1>probably has spicy stuff on top of it.

0:29:20.280 --> 0:29:21.000
<v Speaker 2>These are really good.

0:29:21.120 --> 0:29:24.840
<v Speaker 1>Yeah. Definition, a cheeto is cheese toes.

0:29:25.120 --> 0:29:30.480
<v Speaker 2>I cheese toes, yes, okay, I have I have my my,

0:29:30.480 --> 0:29:32.680
<v Speaker 2>my ranking. I have my my number on this. This

0:29:32.760 --> 0:29:35.240
<v Speaker 2>is the first time I've tried this. I think it's

0:29:35.240 --> 0:29:36.320
<v Speaker 2>a seven point seven.

0:29:36.680 --> 0:29:38.000
<v Speaker 3>Oh that seems very low.

0:29:38.560 --> 0:29:41.080
<v Speaker 2>Oh so anything over an eight is get off the

0:29:41.120 --> 0:29:44.000
<v Speaker 2>couch and go grab it. So like I would say

0:29:44.040 --> 0:29:46.160
<v Speaker 2>this like in the sevens, it's if you see it

0:29:46.160 --> 0:29:48.120
<v Speaker 2>in the store and you're hungry, grab it. But you

0:29:48.120 --> 0:29:49.600
<v Speaker 2>don't have to run to a store to grab it.

0:29:49.640 --> 0:29:52.160
<v Speaker 2>You won't like mine? Why three point nine? Really?

0:29:52.360 --> 0:29:52.600
<v Speaker 3>Yeah?

0:29:52.800 --> 0:29:54.880
<v Speaker 2>You really don't like I don't like the heat. You

0:29:54.880 --> 0:29:55.560
<v Speaker 2>don't like the heat?

0:29:55.680 --> 0:29:57.520
<v Speaker 1>Yeah, it's not to get out of the kitchen. I'm

0:29:57.560 --> 0:30:00.600
<v Speaker 1>going to it's not. It's not enjoyable to me. You

0:30:00.640 --> 0:30:03.000
<v Speaker 1>know something that you have to be like I didn't

0:30:03.040 --> 0:30:04.800
<v Speaker 1>have water? Why would you want to do that?

0:30:04.920 --> 0:30:07.800
<v Speaker 3>I give this a nine. Wow, I really like these.

0:30:07.840 --> 0:30:08.640
<v Speaker 3>I love the crunch.

0:30:08.680 --> 0:30:10.320
<v Speaker 2>Do you like these more than you like the hot

0:30:10.320 --> 0:30:11.240
<v Speaker 2>Buffalo Wing? Snyder?

0:30:11.280 --> 0:30:14.160
<v Speaker 3>These are nine point five? Oh, this is a nine.

0:30:14.440 --> 0:30:14.800
<v Speaker 2>Got it?

0:30:15.240 --> 0:30:16.520
<v Speaker 3>This is my second favorite.

0:30:16.600 --> 0:30:19.080
<v Speaker 2>So if you see these in a store, you would

0:30:19.120 --> 0:30:20.040
<v Speaker 2>buy them.

0:30:20.680 --> 0:30:21.200
<v Speaker 3>Mm hmmm.

0:30:22.640 --> 0:30:23.840
<v Speaker 1>Are you gonna be mad at me that I don't

0:30:23.840 --> 0:30:25.160
<v Speaker 1>eat the kit cat?

0:30:26.040 --> 0:30:26.280
<v Speaker 2>Yes?

0:30:27.560 --> 0:30:30.120
<v Speaker 3>Yeah, I'm gonna have to decline it.

0:30:30.200 --> 0:30:33.440
<v Speaker 1>Why it's a whole thing with me? Do you not

0:30:33.560 --> 0:30:35.280
<v Speaker 1>like a kit cat? I haven't had a candy bar

0:30:35.320 --> 0:30:37.160
<v Speaker 1>in years, and I'm not gonna break it for this.

0:30:37.600 --> 0:30:40.000
<v Speaker 2>Is this like a thing like one time I didn't

0:30:40.000 --> 0:30:41.800
<v Speaker 2>eat French fries for a year and a half. One

0:30:41.840 --> 0:30:45.000
<v Speaker 2>time he didn't just costs. I said, I'm not eating French.

0:30:45.360 --> 0:30:47.280
<v Speaker 3>Eat a cinnabon seven years ago. I want to hear

0:30:47.280 --> 0:30:48.160
<v Speaker 3>the whole story real quick.

0:30:48.240 --> 0:30:50.760
<v Speaker 1>Yes, Oh my god, it's not quick. It is not quick.

0:30:51.520 --> 0:30:52.240
<v Speaker 1>I'll make it quick.

0:30:52.440 --> 0:30:52.720
<v Speaker 2>Okay.

0:30:52.920 --> 0:30:55.680
<v Speaker 1>So many years ago, probably six or seven years at

0:30:55.680 --> 0:30:59.440
<v Speaker 1>this point, Ye, Taco bell hots had cinnabon delights. Yes, little,

0:30:59.440 --> 0:31:02.200
<v Speaker 1>they still, I remember, Okay. So they brought them up here.

0:31:02.200 --> 0:31:04.200
<v Speaker 1>When they launched them, I ate seven of them. Yeah,

0:31:04.280 --> 0:31:06.200
<v Speaker 1>just a few minutes. Yes, And I passed out in

0:31:06.280 --> 0:31:06.640
<v Speaker 1>the studio.

0:31:06.720 --> 0:31:09.640
<v Speaker 2>Yeah, and that's way too many. And and your blood

0:31:09.680 --> 0:31:11.280
<v Speaker 2>sugar spied, almost died.

0:31:11.400 --> 0:31:12.960
<v Speaker 1>So I opened my eyes and there like patting my

0:31:13.000 --> 0:31:15.720
<v Speaker 1>head with a wet paper towel. Okay. So immediately after that,

0:31:15.760 --> 0:31:17.680
<v Speaker 1>I went to the doctor because I was not feeling great,

0:31:18.080 --> 0:31:20.760
<v Speaker 1>and my blood pressure was through the roof, my cholesterol

0:31:20.800 --> 0:31:24.400
<v Speaker 1>was super high. I was of course overweight. Hm, And

0:31:24.760 --> 0:31:26.640
<v Speaker 1>he said, you gotta, like, you know, take care of yourself.

0:31:27.320 --> 0:31:29.360
<v Speaker 2>Were you a chunkier man than you are?

0:31:30.480 --> 0:31:32.680
<v Speaker 1>Jesse McCartney days, yeah, right around there. Yeah, I had

0:31:32.680 --> 0:31:33.560
<v Speaker 1>a big puffy face.

0:31:34.400 --> 0:31:34.680
<v Speaker 2>You were.

0:31:34.840 --> 0:31:35.600
<v Speaker 3>You were a less than that.

0:31:35.640 --> 0:31:39.160
<v Speaker 1>I wasn't as big, but you know, so anyway, I

0:31:39.240 --> 0:31:41.160
<v Speaker 1>just took it upon myself. I said, you know what,

0:31:41.200 --> 0:31:43.200
<v Speaker 1>I'm going to stop eating pastries because that's what did it.

0:31:43.720 --> 0:31:45.800
<v Speaker 1>And then not long after that, I stopped eating candy

0:31:45.840 --> 0:31:47.480
<v Speaker 1>because I would candy comes up here all the time

0:31:47.520 --> 0:31:51.560
<v Speaker 1>and I was no problem, you know, and also ice cream.

0:31:51.800 --> 0:31:55.320
<v Speaker 1>So I haven't had cake, candy or ice cream in years.

0:31:55.360 --> 0:31:58.720
<v Speaker 1>Eat me inside, like he'll go to like his new

0:31:58.760 --> 0:32:01.400
<v Speaker 1>thing is saying it's the on a new thing cherry pie.

0:32:01.680 --> 0:32:04.040
<v Speaker 2>So like, do you ever order dessert when you're out

0:32:04.080 --> 0:32:04.400
<v Speaker 2>to dinner.

0:32:04.440 --> 0:32:07.800
<v Speaker 1>I will but whipped cream and that, you know, that's

0:32:07.800 --> 0:32:10.240
<v Speaker 1>like cherry compo. Yeah, I'll have a little bit of that,

0:32:10.280 --> 0:32:12.480
<v Speaker 1>but no crust, you know, just.

0:32:12.720 --> 0:32:15.600
<v Speaker 2>And when you order that, as the waiter or a waitress,

0:32:15.640 --> 0:32:17.000
<v Speaker 2>are they they're like, oh oh yeah.

0:32:16.840 --> 0:32:18.719
<v Speaker 1>No they special make it for me. It's fine. Yeah, no,

0:32:18.800 --> 0:32:20.560
<v Speaker 1>I just look and you know what you can give

0:32:20.560 --> 0:32:23.320
<v Speaker 1>me crap all you want, but I've lost a lot

0:32:23.360 --> 0:32:23.640
<v Speaker 1>of weight.

0:32:23.760 --> 0:32:27.280
<v Speaker 3>We've moved him from last week because you said you

0:32:27.280 --> 0:32:28.960
<v Speaker 3>would wait no to.

0:32:28.960 --> 0:32:30.360
<v Speaker 2>Eat all this stuff. I had a blood test. I

0:32:30.400 --> 0:32:32.320
<v Speaker 2>wouldn't eat. Are you okay? Are you okay? Am I

0:32:32.400 --> 0:32:33.120
<v Speaker 2>killing you? Right? No?

0:32:33.000 --> 0:32:34.520
<v Speaker 1>No, no, you're not killing me. But I actually have

0:32:34.560 --> 0:32:38.240
<v Speaker 1>my cardiologis appointment today, okay, right after a small bite. No,

0:32:38.360 --> 0:32:39.240
<v Speaker 1>I'm not going well.

0:32:39.120 --> 0:32:40.720
<v Speaker 2>I have something else sweet. If you want to eat

0:32:40.760 --> 0:32:41.720
<v Speaker 2>something else sweet.

0:32:41.520 --> 0:32:42.720
<v Speaker 1>As long as it's not a candy bar.

0:32:42.760 --> 0:32:43.560
<v Speaker 2>It's not a candy bar.

0:32:43.680 --> 0:32:44.320
<v Speaker 1>Okay, all right?

0:32:44.320 --> 0:32:45.560
<v Speaker 2>So should this be the last shut up?

0:32:45.600 --> 0:32:47.040
<v Speaker 3>And are you going to relapse?

0:32:47.200 --> 0:32:47.480
<v Speaker 1>I might?

0:32:47.520 --> 0:32:49.720
<v Speaker 2>Should this be the last thing we try? But no, no, no, no,

0:32:49.800 --> 0:32:50.760
<v Speaker 2>we're doing everything. Okay.

0:32:50.920 --> 0:32:53.600
<v Speaker 1>Don't you have more chips? Don't you one? Two, three, four?

0:32:53.960 --> 0:32:56.000
<v Speaker 2>I have? I have? You have one more salty thing,

0:32:56.080 --> 0:32:57.440
<v Speaker 2>one more chip, one more salty?

0:32:57.480 --> 0:32:57.880
<v Speaker 1>Bring it out?

0:32:58.000 --> 0:33:02.320
<v Speaker 2>These are like right, so it's not enjoyable, that's okay.

0:33:02.520 --> 0:33:06.320
<v Speaker 2>We have a foreign chip. It is a Lay's cheeseburger

0:33:06.400 --> 0:33:09.880
<v Speaker 2>flavored chip. I have no idea what country this this

0:33:09.920 --> 0:33:13.880
<v Speaker 2>is from. It could be Vietnamese. I yeah, you guys,

0:33:13.920 --> 0:33:14.320
<v Speaker 2>tell me.

0:33:14.640 --> 0:33:17.040
<v Speaker 3>This looks like, oh, where are you looking for the

0:33:17.040 --> 0:33:18.400
<v Speaker 3>international one?

0:33:18.600 --> 0:33:24.480
<v Speaker 1>It's serial killers in there. We have good sound effects,

0:33:24.480 --> 0:33:26.920
<v Speaker 1>but this isn't really serial killer. So whatever, just international

0:33:27.080 --> 0:33:30.480
<v Speaker 1>a bonus episode. I thought, okay, so what is that

0:33:30.680 --> 0:33:32.600
<v Speaker 1>is that? That does also not look like that's not

0:33:34.000 --> 0:33:36.960
<v Speaker 1>in another country. That's what their burgers look like. It's oh,

0:33:37.000 --> 0:33:39.000
<v Speaker 1>it's Thailand. Is a Thailand Thailand?

0:33:39.080 --> 0:33:42.480
<v Speaker 2>Okay, so we have a Thai lais cheeseburger flavored chip.

0:33:42.520 --> 0:33:43.360
<v Speaker 3>Where'd you buy these?

0:33:43.720 --> 0:33:43.920
<v Speaker 2>Uh?

0:33:44.040 --> 0:33:47.000
<v Speaker 3>These these were bought for me. I thought, we don't

0:33:47.040 --> 0:33:47.320
<v Speaker 3>do that.

0:33:47.560 --> 0:33:49.280
<v Speaker 2>No people will buy things for.

0:33:49.400 --> 0:33:52.960
<v Speaker 1>Me, and I can't careful that well, it opens differently

0:33:53.000 --> 0:33:56.000
<v Speaker 1>in other countries. It's a stronger seal there you go see.

0:33:56.200 --> 0:33:58.320
<v Speaker 2>Oh wow, you gotta be a professional to open it.

0:33:58.840 --> 0:34:01.520
<v Speaker 3>Oh okay, that's.

0:34:01.360 --> 0:34:03.920
<v Speaker 1>It's kind of weird that it doesn't just still say lays.

0:34:04.080 --> 0:34:05.840
<v Speaker 1>It has it's like the dopey other language.

0:34:05.880 --> 0:34:08.080
<v Speaker 3>It's like dopey whatever.

0:34:10.520 --> 0:34:12.279
<v Speaker 1>I smell cheese after.

0:34:12.040 --> 0:34:14.960
<v Speaker 2>This, she'll be issuing a statement to the entire Thai

0:34:15.200 --> 0:34:16.840
<v Speaker 2>Thailand community.

0:34:17.239 --> 0:34:18.520
<v Speaker 3>Like buttered noodles.

0:34:18.560 --> 0:34:20.600
<v Speaker 1>Oh yeah, see, I smell like mac and cheese powder.

0:34:20.680 --> 0:34:22.600
<v Speaker 2>Yeah. I don't like how this smells at all.

0:34:22.680 --> 0:34:24.360
<v Speaker 3>Yeah, very artificial.

0:34:26.600 --> 0:34:30.439
<v Speaker 2>No, no, I don't hate it.

0:34:30.600 --> 0:34:34.600
<v Speaker 1>No, maybe it's just the way it hit my tongue.

0:34:34.760 --> 0:34:36.160
<v Speaker 1>I didn't. I'm sorry, I spit it out.

0:34:36.360 --> 0:34:38.600
<v Speaker 2>No, no, well.

0:34:38.360 --> 0:34:39.880
<v Speaker 1>I'll try another one. I'm sorry. I just it just

0:34:39.920 --> 0:34:41.439
<v Speaker 1>tastes like artificial cheese or something.

0:34:41.480 --> 0:34:45.360
<v Speaker 3>No, it's not the worst.

0:34:45.440 --> 0:34:46.760
<v Speaker 1>Also, shouldn't these be ruffles?

0:34:47.520 --> 0:34:49.360
<v Speaker 3>Yeah?

0:34:49.600 --> 0:34:52.280
<v Speaker 2>This is this is these are actually terrible.

0:34:52.360 --> 0:34:53.959
<v Speaker 3>I mean, maybe let's try another little bite.

0:34:55.000 --> 0:34:57.200
<v Speaker 1>I will give this a point one because I do

0:34:57.280 --> 0:34:58.279
<v Speaker 1>taste the potato chip.

0:35:00.800 --> 0:35:02.560
<v Speaker 3>I don't think it's a cheeseburger. It kind of make

0:35:02.600 --> 0:35:03.720
<v Speaker 3>it taste like a chicken burger.

0:35:03.800 --> 0:35:06.520
<v Speaker 1>Actually zero, because I spit it out. That's my rule.

0:35:07.200 --> 0:35:10.160
<v Speaker 3>I'm gonna give it three bags.

0:35:10.360 --> 0:35:13.319
<v Speaker 2>It was really this is really bad.

0:35:13.400 --> 0:35:15.759
<v Speaker 1>It is terrible. Oh it's a seven eleven exclusive. Look

0:35:15.800 --> 0:35:17.040
<v Speaker 1>at that. Only at seven eleven.

0:35:17.800 --> 0:35:21.000
<v Speaker 2>I would give this like a two point one. Wow, Yeah,

0:35:21.040 --> 0:35:23.200
<v Speaker 2>this is this is really bad. You see. The issue

0:35:23.239 --> 0:35:25.319
<v Speaker 2>with some of the meat flavored chips is like they

0:35:25.320 --> 0:35:27.960
<v Speaker 2>try to incorporate the meat flavor in and that's a

0:35:28.000 --> 0:35:29.160
<v Speaker 2>really big mistake.

0:35:29.200 --> 0:35:32.520
<v Speaker 3>Again, never really grows. Oh what's the other flavor that

0:35:32.560 --> 0:35:32.759
<v Speaker 3>they have?

0:35:33.040 --> 0:35:34.440
<v Speaker 1>I don't know what that is. I can't tell what

0:35:34.440 --> 0:35:35.080
<v Speaker 1>they're trying to push.

0:35:35.120 --> 0:35:36.480
<v Speaker 3>I'm gonna that's a baked potato.

0:35:36.600 --> 0:35:37.919
<v Speaker 1>Let me scan that QR code.

0:35:38.040 --> 0:35:38.920
<v Speaker 3>It's a baked potato.

0:35:39.360 --> 0:35:40.760
<v Speaker 1>No, I know, but I want to scan the QR

0:35:40.840 --> 0:35:41.560
<v Speaker 1>and see what it is.

0:35:43.160 --> 0:35:44.080
<v Speaker 3>I don't think I like that.

0:35:44.120 --> 0:35:47.000
<v Speaker 2>I don't know. You see the problem again with the

0:35:47.040 --> 0:35:49.400
<v Speaker 2>meat ones is the aftertaste on it's terrible.

0:35:49.520 --> 0:35:51.680
<v Speaker 1>Okay, so it goes to Lay's Thailand.

0:35:52.360 --> 0:35:55.600
<v Speaker 3>Yep, I think. Yeah, the baked potato version would be

0:35:55.600 --> 0:35:58.040
<v Speaker 3>disgusting of this and probably smell so bad.

0:35:58.320 --> 0:36:00.000
<v Speaker 1>To look at their little characters. They're adorable.

0:36:00.760 --> 0:36:02.600
<v Speaker 2>That is that is so cute. They're trying to sell

0:36:02.640 --> 0:36:04.200
<v Speaker 2>the kids. They're selling the kids on it.

0:36:05.320 --> 0:36:07.719
<v Speaker 1>They oh my god, they have a hold on. They

0:36:07.800 --> 0:36:10.160
<v Speaker 1>have hinz ketchup one and look, hold on, look at

0:36:10.200 --> 0:36:14.040
<v Speaker 1>the other one. Ready it's Mayo mayo flavored chip. Yeah,

0:36:14.120 --> 0:36:17.040
<v Speaker 1>let's get that for Danielle. I need that Hinds Mayonnaise

0:36:17.080 --> 0:36:17.760
<v Speaker 1>flavored chips.

0:36:17.840 --> 0:36:18.880
<v Speaker 2>I need to get that.

0:36:18.960 --> 0:36:19.840
<v Speaker 3>Oh my gods, you really do.

0:36:20.040 --> 0:36:20.120
<v Speaker 2>So.

0:36:20.280 --> 0:36:24.919
<v Speaker 3>Danielle hates despises like will vomit at the sight of Mayo.

0:36:25.040 --> 0:36:25.600
<v Speaker 1>Like, here's the thing.

0:36:25.680 --> 0:36:26.279
<v Speaker 2>I don't get that.

0:36:26.320 --> 0:36:28.320
<v Speaker 1>Her son Spencer will listen to this and say, ma,

0:36:28.640 --> 0:36:30.640
<v Speaker 1>check this out. Yeah, and we'll talk about mayo chips

0:36:30.640 --> 0:36:31.920
<v Speaker 1>and she goes and she'll like.

0:36:31.920 --> 0:36:34.040
<v Speaker 2>Yeah, that's like my father. When you talk about eyes

0:36:34.320 --> 0:36:36.440
<v Speaker 2>like he'll like, he'll pass out if you talk about

0:36:36.480 --> 0:36:39.160
<v Speaker 2>eyes around him. You talk about bloody Yeah, like eyes

0:36:39.200 --> 0:36:41.520
<v Speaker 2>like eyes on your head. Why, I have no idea.

0:36:41.520 --> 0:36:43.840
<v Speaker 2>And he's a big guy too, like he falls hard.

0:36:44.000 --> 0:36:47.000
<v Speaker 1>Look at that three and one chip? What like? They

0:36:47.040 --> 0:36:48.319
<v Speaker 1>got crazy stuff over there?

0:36:48.400 --> 0:36:50.839
<v Speaker 2>Well, maybe that's three different types of chips in one bag.

0:36:50.920 --> 0:36:54.240
<v Speaker 1>Probably I wish I could read it. They should see translation.

0:36:54.440 --> 0:36:54.680
<v Speaker 3>You could.

0:36:56.120 --> 0:36:59.160
<v Speaker 1>Let's se how it translates. Combine the spiciness in a

0:36:59.239 --> 0:37:02.840
<v Speaker 1>packet to be come lay three in one salmon flavor

0:37:03.480 --> 0:37:08.480
<v Speaker 1>with chili, lemon and salmon flavor. Get three deliciousness in

0:37:08.520 --> 0:37:13.479
<v Speaker 1>one packet deliciousness. Hurry up to try lay lay eat less.

0:37:13.480 --> 0:37:16.400
<v Speaker 1>An exercise to be healthy.

0:37:16.160 --> 0:37:16.960
<v Speaker 2>Doesn't really say that?

0:37:17.040 --> 0:37:21.160
<v Speaker 1>Yeah, no, it does, right, No, that must be what

0:37:21.200 --> 0:37:22.040
<v Speaker 1>their FDA says.

0:37:22.080 --> 0:37:24.600
<v Speaker 2>They you have to tell people to exercise.

0:37:25.480 --> 0:37:26.959
<v Speaker 1>Oh my god, I'm just gonna go down a rabbit

0:37:26.960 --> 0:37:28.600
<v Speaker 1>hole with this later on. Oh, look at that truffle.

0:37:28.640 --> 0:37:30.719
<v Speaker 1>They got truffle chips there truffle I would do.

0:37:30.920 --> 0:37:33.200
<v Speaker 2>Yeah, I mean I I truffle chips. They're delicious, but

0:37:33.200 --> 0:37:35.359
<v Speaker 2>but but they're very easy, easy to find.

0:37:35.560 --> 0:37:37.799
<v Speaker 3>Are you like a big Mayo fan joy our?

0:37:37.920 --> 0:37:40.560
<v Speaker 2>Yeah? Like I love a Russian dressing. Oh no, not

0:37:40.560 --> 0:37:42.560
<v Speaker 2>from a thousand island. I like make my uh, I

0:37:42.560 --> 0:37:42.920
<v Speaker 2>don't like.

0:37:42.880 --> 0:37:43.439
<v Speaker 3>You make your own?

0:37:43.440 --> 0:37:45.120
<v Speaker 2>Oh yeah, with a lot of Mayo, with a lot

0:37:45.160 --> 0:37:49.239
<v Speaker 2>of Mayo ketchup. You have to do relish and then

0:37:49.280 --> 0:37:51.280
<v Speaker 2>you have to do a pinch of salt.

0:37:51.760 --> 0:37:52.400
<v Speaker 1>Can I do one more?

0:37:52.400 --> 0:37:52.719
<v Speaker 2>I'm sorry?

0:37:52.800 --> 0:37:55.400
<v Speaker 1>Yes, So this this one looks there's chopsticks holding this

0:37:55.440 --> 0:37:58.359
<v Speaker 1>one up. So this one says with Sabby type don't

0:37:58.400 --> 0:38:03.400
<v Speaker 1>miss with laymax, extra crunch, waxing disc with Sabbi Mayo

0:38:03.600 --> 0:38:07.680
<v Speaker 1>smell fragrant smell from with Sabbi and mayonnaise. I like

0:38:07.719 --> 0:38:10.680
<v Speaker 1>it a lot. It's good to the max. Eat less

0:38:10.680 --> 0:38:11.960
<v Speaker 1>than exercise to be healthy.

0:38:11.760 --> 0:38:14.319
<v Speaker 3>Hard pass, hard pass.

0:38:14.280 --> 0:38:17.240
<v Speaker 1>With Sabbi Mayo. Images only indicate the flavor of the product.

0:38:17.680 --> 0:38:19.800
<v Speaker 1>I love this. I'm gonna do this all day. But

0:38:19.880 --> 0:38:20.600
<v Speaker 1>let's move on here.

0:38:20.760 --> 0:38:24.000
<v Speaker 2>Oh my goodness, so I too left one. Scotty's not eating.

0:38:24.200 --> 0:38:25.319
<v Speaker 1>Yeah, I'll let you guys.

0:38:25.360 --> 0:38:26.920
<v Speaker 2>Do you want to do that first, so you could

0:38:26.920 --> 0:38:27.520
<v Speaker 2>eat the last one?

0:38:27.600 --> 0:38:29.000
<v Speaker 1>Was it the strawberry chocolate one?

0:38:29.120 --> 0:38:31.839
<v Speaker 2>So? No, this strawberry chocolate this is a.

0:38:31.920 --> 0:38:33.279
<v Speaker 1>Oh we've had that.

0:38:33.360 --> 0:38:33.960
<v Speaker 2>Have you had this?

0:38:34.120 --> 0:38:35.520
<v Speaker 1>Yeah, we've had it in You've had the fruity so

0:38:35.800 --> 0:38:37.040
<v Speaker 1>pretty sure Andrew tried it.

0:38:37.160 --> 0:38:37.920
<v Speaker 3>I've never had this.

0:38:38.320 --> 0:38:40.200
<v Speaker 1>Okay, I'll find the episode where you tried it, but

0:38:40.320 --> 0:38:41.000
<v Speaker 1>he'll have it again.

0:38:41.080 --> 0:38:42.440
<v Speaker 2>Do you not remember eating this?

0:38:42.680 --> 0:38:42.759
<v Speaker 3>No?

0:38:43.719 --> 0:38:44.279
<v Speaker 2>Did he eat this?

0:38:44.320 --> 0:38:44.880
<v Speaker 1>Dementia?

0:38:45.160 --> 0:38:45.719
<v Speaker 2>Did he eat it?

0:38:45.760 --> 0:38:48.359
<v Speaker 3>I definitely did not have it. Did I brought it in? No?

0:38:48.640 --> 0:38:50.160
<v Speaker 3>You brought the fruity pep No.

0:38:50.200 --> 0:38:52.000
<v Speaker 1>I brought that in. Trust me, I brought it in.

0:38:52.200 --> 0:38:54.480
<v Speaker 2>I was so was it a fruity pebble cereal bar

0:38:54.520 --> 0:38:55.200
<v Speaker 2>that you had? Yeah?

0:38:55.239 --> 0:38:57.360
<v Speaker 1>No, it was the kid cat one. I freaking found

0:38:57.360 --> 0:38:58.759
<v Speaker 1>it and I brought it in here and I gave

0:38:58.800 --> 0:38:59.480
<v Speaker 1>it in the studio.

0:38:59.600 --> 0:39:01.000
<v Speaker 3>Also I wasn't here.

0:39:01.080 --> 0:39:03.279
<v Speaker 2>That's cool, Okay, should we try it or should we

0:39:03.280 --> 0:39:03.480
<v Speaker 2>just like?

0:39:03.520 --> 0:39:04.120
<v Speaker 1>No, you should try it?

0:39:04.120 --> 0:39:06.520
<v Speaker 2>All right? I actually got this when I was in Hershry, Pennsylvania.

0:39:06.800 --> 0:39:07.320
<v Speaker 3>That's fun.

0:39:07.360 --> 0:39:10.239
<v Speaker 2>So it's gonna be pretty fresh. You know what, break

0:39:10.280 --> 0:39:12.400
<v Speaker 2>me off a piece of that kick kappar. I'll just have.

0:39:12.560 --> 0:39:14.879
<v Speaker 1>I'm just gonna have this part, the outer part without

0:39:14.880 --> 0:39:15.280
<v Speaker 1>the cookie.

0:39:15.320 --> 0:39:17.560
<v Speaker 3>Yeah, he does this, he eats the inside of donuts,

0:39:17.760 --> 0:39:23.680
<v Speaker 3>but that's technically his work around. So I've had this before, okay, okay,

0:39:24.120 --> 0:39:24.440
<v Speaker 3>mm hmm.

0:39:24.560 --> 0:39:26.120
<v Speaker 1>I had never tried it when we had it. Let

0:39:26.160 --> 0:39:28.080
<v Speaker 1>me tell you what this taste like. Do you remember?

0:39:28.520 --> 0:39:30.080
<v Speaker 1>You probably don't because you're a little bit younger. I

0:39:30.080 --> 0:39:31.920
<v Speaker 1>don't know if they still had it. But look, do

0:39:31.920 --> 0:39:33.920
<v Speaker 1>you remember going to the dentist as a kid in

0:39:33.920 --> 0:39:36.880
<v Speaker 1>the Duckbill the fluoride treatment. They would put this foam

0:39:36.880 --> 0:39:38.600
<v Speaker 1>thing in your mouth and they always said, oh, we'll

0:39:38.600 --> 0:39:40.520
<v Speaker 1>give you bubble gum flavor. And I'm like, no, no, no,

0:39:40.640 --> 0:39:42.000
<v Speaker 1>what that one? And I would chew it and I

0:39:42.000 --> 0:39:43.799
<v Speaker 1>would vomit. That's what this tastes like.

0:39:43.960 --> 0:39:47.879
<v Speaker 2>Yeah, it's not good, alright, No, plain and simple, plain

0:39:47.920 --> 0:39:51.200
<v Speaker 2>and simple. I've had this before, so I know it's

0:39:51.239 --> 0:39:52.759
<v Speaker 2>not that good. I wanted to bring it to you

0:39:52.800 --> 0:39:54.080
<v Speaker 2>to just see what your opinions were.

0:39:54.160 --> 0:39:57.439
<v Speaker 1>Fair. That brings back terrible memories of the fluoride crap

0:39:57.440 --> 0:39:57.960
<v Speaker 1>of the dentist.

0:39:58.040 --> 0:40:00.200
<v Speaker 2>So I love a fruity pebble yeah, oh.

0:40:00.200 --> 0:40:00.839
<v Speaker 1>Yeah, Oh it's white.

0:40:00.960 --> 0:40:05.280
<v Speaker 3>Good so good your ratings like five balls? What happened

0:40:05.280 --> 0:40:07.680
<v Speaker 3>to your real crazy? They're good. I wouldn't say they're

0:40:07.680 --> 0:40:09.920
<v Speaker 3>my favorite cereal, but I think they're delicious.

0:40:09.960 --> 0:40:12.680
<v Speaker 2>If there's any bad aspect about a fruity pebble like this,

0:40:12.680 --> 0:40:14.719
<v Speaker 2>this kick Cat encompasses that well right now.

0:40:14.840 --> 0:40:16.640
<v Speaker 1>I don't know if you've I'm sure you've noticed because

0:40:16.640 --> 0:40:22.480
<v Speaker 1>your snack guy. But there's pebbles everything. They've got snacks,

0:40:22.520 --> 0:40:27.000
<v Speaker 1>they've got drinks, they've got like it doesn't matter, they've shoes,

0:40:27.320 --> 0:40:29.759
<v Speaker 1>they've got pebbles everything. Like, you can eat pebbles in

0:40:29.880 --> 0:40:32.600
<v Speaker 1>every single form if you go to the supermarket. They've

0:40:32.640 --> 0:40:35.280
<v Speaker 1>got bars, they've got chips, they've got everything. It's insane

0:40:35.320 --> 0:40:37.839
<v Speaker 1>because it was their fiftieth anniversary last year, so they

0:40:37.880 --> 0:40:40.120
<v Speaker 1>just they brought it up. Even a protein powder they have.

0:40:40.200 --> 0:40:40.760
<v Speaker 1>It's insane.

0:40:40.800 --> 0:40:43.640
<v Speaker 2>Yeah, that sounds disgusting. Yeah, what would you rank this?

0:40:44.360 --> 0:40:44.600
<v Speaker 3>Two?

0:40:45.080 --> 0:40:45.360
<v Speaker 2>Two?

0:40:45.760 --> 0:40:48.239
<v Speaker 3>I mean I like original kit Cats so much that

0:40:48.280 --> 0:40:50.800
<v Speaker 3>this just feels like a terrible, terrible idea.

0:40:50.800 --> 0:40:52.560
<v Speaker 1>Well, they've come out with a lot of stuff.

0:40:52.560 --> 0:40:54.200
<v Speaker 2>Wait a bit, this is the fruit loop on this

0:40:54.200 --> 0:40:57.560
<v Speaker 2>This is the fruit loop one. Sorry, fruit loop fruity cereal. Yeah,

0:40:57.640 --> 0:41:01.760
<v Speaker 2>I like that vague cereal. Yeah, yeah, bag. It doesn't

0:41:01.840 --> 0:41:03.160
<v Speaker 2>change my opinion about anything.

0:41:03.200 --> 0:41:04.759
<v Speaker 1>The thing this kit Cat has come out with so

0:41:04.880 --> 0:41:07.640
<v Speaker 1>many weird, random flavors, and the thing is that it's

0:41:07.680 --> 0:41:09.759
<v Speaker 1>too fast, you know what. You can't come out with

0:41:09.800 --> 0:41:11.839
<v Speaker 1>a with a new one every six months. But then

0:41:11.840 --> 0:41:14.120
<v Speaker 1>it's like whatever it's I think part of the issue.

0:41:13.800 --> 0:41:16.719
<v Speaker 2>Is like the idea of a kit Cat is that

0:41:16.760 --> 0:41:18.880
<v Speaker 2>it's a chocolate bar, and you're moving away from that,

0:41:18.960 --> 0:41:20.279
<v Speaker 2>then what is it. It's like, it's not a kit

0:41:20.400 --> 0:41:21.040
<v Speaker 2>Cat anymore.

0:41:21.239 --> 0:41:23.400
<v Speaker 1>T One and get in Japan.

0:41:23.800 --> 0:41:26.000
<v Speaker 3>Yes, Japan is the test market because they moved their

0:41:26.000 --> 0:41:28.479
<v Speaker 3>product like same day. Oh, that's like the test market.

0:41:28.520 --> 0:41:31.440
<v Speaker 2>Although I had a key Lime pie flavored kit Cat

0:41:31.480 --> 0:41:34.280
<v Speaker 2>and I hate key Lime pie and it was delicious.

0:41:34.400 --> 0:41:36.800
<v Speaker 1>I love you know what new key lime thing? I

0:41:36.920 --> 0:41:38.600
<v Speaker 1>just had CROI it.

0:41:38.520 --> 0:41:42.160
<v Speaker 2>Was discussed, Oh, I've had that. It's terrible. It's it's undrinkable.

0:41:42.200 --> 0:41:44.799
<v Speaker 2>I love Lacroix. Yeah, but that flavor was just like,

0:41:45.520 --> 0:41:49.480
<v Speaker 2>its so artificial. Is they like that?

0:41:50.760 --> 0:41:52.160
<v Speaker 1>It's great? It's great.

0:41:52.280 --> 0:41:55.520
<v Speaker 3>I had it, Yeah, I have had it. My favorite

0:41:55.560 --> 0:41:58.719
<v Speaker 3>is Nixy and i X I eat water, the carb

0:41:58.800 --> 0:42:00.839
<v Speaker 3>melter Oh my god, it's the selter in the entire

0:42:00.840 --> 0:42:02.400
<v Speaker 3>world flavor.

0:42:03.600 --> 0:42:07.040
<v Speaker 2>Okay, this is my last snack for you guys. This

0:42:07.200 --> 0:42:10.120
<v Speaker 2>is the cereally snack. I hope you didn't have this.

0:42:10.280 --> 0:42:11.040
<v Speaker 2>I hope you have not.

0:42:11.160 --> 0:42:13.200
<v Speaker 1>Okay, if General Mills makes it, we had it.

0:42:13.640 --> 0:42:13.960
<v Speaker 2>Really.

0:42:14.440 --> 0:42:15.880
<v Speaker 3>Yeah, you had everything?

0:42:16.360 --> 0:42:19.480
<v Speaker 1>Well, I mean I've tried almost everything, Andrew, probably not.

0:42:19.840 --> 0:42:22.400
<v Speaker 1>I may not know. I'm saying you don't eat cereal

0:42:22.440 --> 0:42:24.440
<v Speaker 1>bars and cereal snacks and stuff like that.

0:42:25.239 --> 0:42:28.640
<v Speaker 3>I mean, do you eat cereal every day? No, definitely not.

0:42:28.760 --> 0:42:31.680
<v Speaker 1>Yeah, I only eat I honestly only eat cereal on

0:42:31.719 --> 0:42:34.160
<v Speaker 1>this show, right, because that's my fill of cereal. Yeah,

0:42:34.200 --> 0:42:36.120
<v Speaker 1>you know, every once in a while on a weekend morning,

0:42:36.160 --> 0:42:38.440
<v Speaker 1>if my kid's eating whatever, you know, I like chocolate

0:42:38.560 --> 0:42:40.399
<v Speaker 1>checks or whatever. If we have in the house, we'll

0:42:40.400 --> 0:42:42.840
<v Speaker 1>have that. But before we get to this final snack, Andrew,

0:42:42.840 --> 0:42:44.359
<v Speaker 1>I think that we should take another quick break, if

0:42:44.360 --> 0:42:49.000
<v Speaker 1>you don't mind, because we're going over here. Yeah, we'll

0:42:49.000 --> 0:42:49.840
<v Speaker 1>be back right after this.

0:42:52.560 --> 0:42:55.319
<v Speaker 3>And we're back, we should have him try that one

0:42:55.400 --> 0:42:56.240
<v Speaker 3>Korean cereal.

0:42:57.120 --> 0:42:57.720
<v Speaker 1>Yeah, we should.

0:42:58.000 --> 0:42:58.799
<v Speaker 2>You know, it'd be good.

0:42:58.880 --> 0:43:00.239
<v Speaker 1>First of all, I think that we should, you know,

0:43:00.440 --> 0:43:02.239
<v Speaker 1>reset it up because nobody knows what's going on if

0:43:02.239 --> 0:43:03.840
<v Speaker 1>they've come in the middle. You know, sometimes people just

0:43:03.840 --> 0:43:06.640
<v Speaker 1>start podcasts in the middle. I don't know, no one

0:43:06.680 --> 0:43:09.160
<v Speaker 1>ever does that. But for your sake, sure, Scott Well,

0:43:09.160 --> 0:43:11.040
<v Speaker 1>I mean Carla Maurice says that we don't say stuff

0:43:11.120 --> 0:43:12.520
<v Speaker 1>enough so people don't know what's going on.

0:43:12.920 --> 0:43:15.160
<v Speaker 3>This is Jason here. He's a snack guru. He does

0:43:15.239 --> 0:43:15.880
<v Speaker 3>chip reviews.

0:43:16.000 --> 0:43:18.400
<v Speaker 1>Yeah, and next and more than that. And at the

0:43:18.480 --> 0:43:20.640
<v Speaker 1>end we'll plug all your stuff and people will follow you.

0:43:20.719 --> 0:43:21.240
<v Speaker 2>Oh cool.

0:43:21.280 --> 0:43:24.239
<v Speaker 1>So anyway, we've done what five or six? Right now?

0:43:24.440 --> 0:43:24.640
<v Speaker 2>Done?

0:43:24.719 --> 0:43:27.719
<v Speaker 3>We've done six different did cheeseburger chips? Oh?

0:43:27.760 --> 0:43:29.680
<v Speaker 1>Did we rate the kid Cat? I give it nothing

0:43:29.680 --> 0:43:31.920
<v Speaker 1>because it made me think of gross bubblegum floride.

0:43:31.920 --> 0:43:34.320
<v Speaker 2>I think it's like a five point one Niers Buffalo,

0:43:34.320 --> 0:43:36.040
<v Speaker 2>which was delicious. No, you don't have to recap. I

0:43:36.040 --> 0:43:37.000
<v Speaker 2>mean they could just back it up.

0:43:38.800 --> 0:43:40.240
<v Speaker 3>What else do you have for us, Jason?

0:43:40.320 --> 0:43:43.640
<v Speaker 2>Okay, the very last thing I have is a cinnamon

0:43:43.800 --> 0:43:46.520
<v Speaker 2>toast crunch remix. Have you had it? No? Have you

0:43:46.520 --> 0:43:46.799
<v Speaker 2>had it?

0:43:46.840 --> 0:43:47.560
<v Speaker 3>I've never had this.

0:43:48.400 --> 0:43:49.880
<v Speaker 1>No, I've never seen it before.

0:43:50.400 --> 0:43:52.080
<v Speaker 2>Have you had it? Have you had it? You've had it?

0:43:52.160 --> 0:43:53.600
<v Speaker 1>Yes? And I actually put milk in it too.

0:43:53.880 --> 0:43:55.840
<v Speaker 2>Really, yeah, how was it?

0:43:55.840 --> 0:43:58.680
<v Speaker 1>It's delicious. I've also had they have a chocolate one

0:43:58.680 --> 0:43:59.040
<v Speaker 1>as well.

0:43:59.360 --> 0:43:59.880
<v Speaker 3>What is it?

0:44:00.040 --> 0:44:01.960
<v Speaker 2>Well, they had like different flavors. They even had like

0:44:02.000 --> 0:44:04.200
<v Speaker 2>a Golden Grams one, but like I wasn't gonna with

0:44:04.239 --> 0:44:05.160
<v Speaker 2>the Golden Grounds one.

0:44:05.200 --> 0:44:05.560
<v Speaker 3>Do you want to?

0:44:05.920 --> 0:44:07.640
<v Speaker 1>You know? It's really good? Have you had the Lucky

0:44:07.680 --> 0:44:11.440
<v Speaker 1>Charm snack bar? I've seen that they are delicious.

0:44:11.480 --> 0:44:11.760
<v Speaker 2>Really.

0:44:11.880 --> 0:44:14.160
<v Speaker 1>Yes, they used to call them like milk and cereal bars,

0:44:14.160 --> 0:44:15.240
<v Speaker 1>but I don't think they can call it anymore.

0:44:15.360 --> 0:44:17.120
<v Speaker 2>Is milk? It was no milk. That was frosting.

0:44:17.120 --> 0:44:19.280
<v Speaker 1>There's like a white Yeah, there's white frosting on the bottom.

0:44:19.480 --> 0:44:20.520
<v Speaker 1>But I do enjoy those.

0:44:20.680 --> 0:44:22.760
<v Speaker 3>I kind of wish that they made this like a cereal.

0:44:23.600 --> 0:44:27.759
<v Speaker 1>Yeah. Now listen to me, friend. I know that you

0:44:27.880 --> 0:44:30.880
<v Speaker 1>like to smoke pot every once in a while, but man,

0:44:31.000 --> 0:44:34.640
<v Speaker 1>I'm ninety nine point nine percent sure that you've had

0:44:34.640 --> 0:44:37.240
<v Speaker 1>this before because I brought it in when it came in. Now, okay,

0:44:37.280 --> 0:44:40.600
<v Speaker 1>I'm gonna go back and try to find it. Sure, Okay,

0:44:40.840 --> 0:44:42.480
<v Speaker 1>you need the privilege in more than I do. I

0:44:42.600 --> 0:44:50.520
<v Speaker 1>really the jellyfish yeah, no, okay.

0:44:50.200 --> 0:44:53.360
<v Speaker 2>Really good so for people that are listening or watching,

0:44:53.440 --> 0:44:56.120
<v Speaker 2>Oh my god, see that there's a there's checks pieces

0:44:56.160 --> 0:44:58.040
<v Speaker 2>in there, and that's what Demonella comes from. Yep, there's

0:44:58.120 --> 0:45:02.759
<v Speaker 2>checks pieces. There's little cinnamon the cylinders.

0:45:02.920 --> 0:45:05.839
<v Speaker 1>These are cinnamon toast crunch truros. These are cinnamon toast

0:45:05.840 --> 0:45:06.640
<v Speaker 1>crunch regular.

0:45:06.840 --> 0:45:07.800
<v Speaker 3>It tastes like funfetti.

0:45:07.840 --> 0:45:09.040
<v Speaker 1>And these are vanilla checks.

0:45:09.239 --> 0:45:10.879
<v Speaker 3>I know you're gonna say I'm crazy, but it tastes

0:45:10.880 --> 0:45:11.440
<v Speaker 3>like funfetti.

0:45:11.520 --> 0:45:14.080
<v Speaker 2>That's the mix here, it's the vanilla in it.

0:45:14.160 --> 0:45:14.800
<v Speaker 3>The lift.

0:45:15.280 --> 0:45:18.160
<v Speaker 1>Yeah, come man, And you know it's very hard to

0:45:18.160 --> 0:45:20.919
<v Speaker 1>find vanilla checks still in the stores. That's the purple box.

0:45:21.160 --> 0:45:24.439
<v Speaker 1>Remember the purple box. It's vanilla and it's very hard

0:45:24.440 --> 0:45:26.360
<v Speaker 1>to find, but it's it's one of the best. You

0:45:26.360 --> 0:45:28.920
<v Speaker 1>put the vanilla and the chocolate together. Yeah, that's a

0:45:28.960 --> 0:45:30.759
<v Speaker 1>black and white. I see no reason why you don't

0:45:30.800 --> 0:45:32.640
<v Speaker 1>just dump this in a thing of milk. Yeah, no,

0:45:32.680 --> 0:45:35.560
<v Speaker 1>I this is this is Yeah, my kids did that too.

0:45:35.680 --> 0:45:36.040
<v Speaker 2>Was great.

0:45:36.640 --> 0:45:40.760
<v Speaker 3>This is They should make all cereal come in little packages.

0:45:40.880 --> 0:45:42.120
<v Speaker 1>Remember when we said that and I said it'd be

0:45:42.160 --> 0:45:43.920
<v Speaker 1>great for Halloween and then they started making them and

0:45:44.040 --> 0:45:44.840
<v Speaker 1>like that was my idea.

0:45:45.360 --> 0:45:47.360
<v Speaker 3>Yeah, I'm sure they were listening to this podcast and

0:45:47.400 --> 0:45:47.960
<v Speaker 3>stole it from you.

0:45:48.160 --> 0:45:49.799
<v Speaker 1>I mean, last year or two years ago, I said

0:45:49.800 --> 0:45:51.719
<v Speaker 1>that the Monster Cereal should have little packets and they

0:45:51.719 --> 0:45:53.640
<v Speaker 1>should give them out for Halloween. Guess what's in the

0:45:53.640 --> 0:45:55.760
<v Speaker 1>stores little packets of Monster Cereal?

0:45:56.360 --> 0:45:57.040
<v Speaker 3>Her No.

0:45:57.560 --> 0:45:59.880
<v Speaker 2>You see, it's very hard to differentiate this from just

0:46:00.080 --> 0:46:03.279
<v Speaker 2>normal Cinnamontos crunch, right, Like an obviously normal Cinnamontas crunch

0:46:03.320 --> 0:46:04.520
<v Speaker 2>is amazing.

0:46:04.200 --> 0:46:06.279
<v Speaker 1>Until you eat the vanilla piece and then you taste it.

0:46:06.320 --> 0:46:07.960
<v Speaker 1>But otherwise, if you just get the churros and the

0:46:07.960 --> 0:46:10.239
<v Speaker 1>regular cinnamon toast crunch, you can't tell until you hit

0:46:10.239 --> 0:46:11.279
<v Speaker 1>a vanilla checks.

0:46:11.040 --> 0:46:14.080
<v Speaker 3>That was delicious. Thought nine bags?

0:46:15.080 --> 0:46:17.279
<v Speaker 2>Yeah, I mean this is I give it a nine

0:46:17.280 --> 0:46:18.080
<v Speaker 2>point Oh, I mean, I'm.

0:46:18.440 --> 0:46:20.520
<v Speaker 3>Is that's delicious. I would want it with milk.

0:46:21.160 --> 0:46:22.320
<v Speaker 1>I'll give it an eight point seven.

0:46:22.719 --> 0:46:25.040
<v Speaker 2>Do you think that this dump and milk is better

0:46:25.080 --> 0:46:26.400
<v Speaker 2>than cinnamon Toa's crunch alone?

0:46:26.560 --> 0:46:26.880
<v Speaker 3>False?

0:46:27.480 --> 0:46:30.000
<v Speaker 1>I was asking, yes, I do think it's better, really, yeah,

0:46:30.000 --> 0:46:31.600
<v Speaker 1>because it's got more stuff in it. And see I

0:46:31.640 --> 0:46:34.560
<v Speaker 1>won't mix cereals, but it already comes mixed, so it's okay.

0:46:34.400 --> 0:46:35.440
<v Speaker 3>It's allowed for you.

0:46:36.080 --> 0:46:36.680
<v Speaker 2>It's really good.

0:46:36.960 --> 0:46:39.720
<v Speaker 3>I really just like cinnamon Toa's crunch by itself, especially

0:46:39.719 --> 0:46:41.240
<v Speaker 3>when the pieces get a little soggy.

0:46:41.560 --> 0:46:43.640
<v Speaker 1>So you know, we have not tried yet. That just

0:46:43.680 --> 0:46:46.120
<v Speaker 1>came out as cinnamon toast crunch rolls. So they look

0:46:46.160 --> 0:46:48.919
<v Speaker 1>like little cinnamon rolls. Cinnamon toast crunch makes it haven't

0:46:48.920 --> 0:46:50.960
<v Speaker 1>seen yet Bill Johnson, he's got it, got it right

0:46:50.960 --> 0:46:53.719
<v Speaker 1>from General Mills us nothing. Maybe you should get the

0:46:53.719 --> 0:46:56.560
<v Speaker 1>email account. Well, I mean you have it, but you

0:46:56.560 --> 0:46:58.800
<v Speaker 1>should log in an email the General Mills peace. I

0:46:58.840 --> 0:47:00.400
<v Speaker 1>know you're so busy with all the other pots you

0:47:00.400 --> 0:47:01.719
<v Speaker 1>don't have time for hours. I get it.

0:47:01.719 --> 0:47:03.160
<v Speaker 3>You're so lucky you don't have a co host.

0:47:04.200 --> 0:47:07.239
<v Speaker 2>A co host, Yeah, I don't have a podcast.

0:47:09.000 --> 0:47:10.200
<v Speaker 3>Well on your instagrams?

0:47:10.200 --> 0:47:11.840
<v Speaker 2>Oh right right, yes exactly.

0:47:12.120 --> 0:47:12.880
<v Speaker 1>So that was fun.

0:47:12.960 --> 0:47:15.719
<v Speaker 3>Should we give him one of our cereals to try?

0:47:15.840 --> 0:47:15.920
<v Speaker 2>Oh?

0:47:16.040 --> 0:47:18.279
<v Speaker 1>Yeah, you know what, Andy, if you can, Uh, yeah,

0:47:18.320 --> 0:47:19.440
<v Speaker 1>I got it. Do you know where it is?

0:47:19.560 --> 0:47:19.759
<v Speaker 3>Yeah?

0:47:19.920 --> 0:47:20.840
<v Speaker 1>You know where your child is?

0:47:21.000 --> 0:47:21.160
<v Speaker 2>Yes?

0:47:21.320 --> 0:47:22.680
<v Speaker 1>I don't think you do. Oh, because you saw me

0:47:22.719 --> 0:47:25.440
<v Speaker 1>move it this morning. Very good. I was reorganizing. We

0:47:25.440 --> 0:47:26.880
<v Speaker 1>don't have any milk, though, so just pour it right

0:47:26.920 --> 0:47:30.360
<v Speaker 1>into his hand. So Andrew brought this back from Japan.

0:47:30.560 --> 0:47:31.320
<v Speaker 2>Yeah.

0:47:31.640 --> 0:47:33.319
<v Speaker 1>Oh did we have it?

0:47:33.360 --> 0:47:33.680
<v Speaker 3>I don't.

0:47:33.840 --> 0:47:36.160
<v Speaker 1>Oh, come on, Andrew, cereal from Japan? Are you sure?

0:47:37.120 --> 0:47:38.720
<v Speaker 3>Actually I didn't bring this back from Japan.

0:47:38.920 --> 0:47:42.040
<v Speaker 1>You didn't know? Oh you bought the Oh okay, whatever,

0:47:42.120 --> 0:47:42.480
<v Speaker 1>I look.

0:47:42.560 --> 0:47:46.280
<v Speaker 2>I told you is have you previously reviewed this? Oh? Yeah,

0:47:46.320 --> 0:47:48.080
<v Speaker 2>don't tell me what your review. No, we won't.

0:47:48.200 --> 0:47:50.640
<v Speaker 1>So this is this is checks Yes, this is uh.

0:47:50.760 --> 0:47:52.960
<v Speaker 1>It's weird because Kellogg's makes it in the other country.

0:47:53.040 --> 0:47:53.319
<v Speaker 2>M hm.

0:47:53.680 --> 0:47:55.200
<v Speaker 1>And I can't tell you what flavored is. You'll have

0:47:55.239 --> 0:47:55.680
<v Speaker 1>to tell us.

0:47:55.719 --> 0:47:57.160
<v Speaker 2>Okay, all right, now do you have it with milk?

0:47:57.280 --> 0:47:59.560
<v Speaker 1>We have no milk. It's a snack podcast, it's not cereal.

0:47:59.560 --> 0:48:10.960
<v Speaker 1>Don't worry abo it enjoy, don't need anymore?

0:48:12.120 --> 0:48:12.760
<v Speaker 2>Well, what flavor?

0:48:12.800 --> 0:48:14.479
<v Speaker 3>Do you think? Garbage over there? If you need to puke?

0:48:15.160 --> 0:48:17.080
<v Speaker 1>It's weird because you wouldn't expect it. And we had

0:48:17.080 --> 0:48:17.720
<v Speaker 1>it with milk.

0:48:18.040 --> 0:48:20.759
<v Speaker 3>Mine, I had it with milk. I had it.

0:48:20.840 --> 0:48:25.799
<v Speaker 1>We you pranked me with it. Yes, talk about privage in.

0:48:28.800 --> 0:48:30.040
<v Speaker 2>When I see the box for a second.

0:48:31.160 --> 0:48:32.680
<v Speaker 3>Sure, what are you thinking?

0:48:32.960 --> 0:48:33.400
<v Speaker 2>Okay?

0:48:33.840 --> 0:48:37.520
<v Speaker 3>Is it in assault Japanese? No, this is some type of.

0:48:37.600 --> 0:48:44.080
<v Speaker 1>Some Asian country, some Asian country. Yes, yeah, we can't

0:48:44.120 --> 0:48:47.839
<v Speaker 1>actually read the back of the spot. Oh yeah, what

0:48:47.840 --> 0:48:49.520
<v Speaker 1>are you thinking, Kellog company? That's all.

0:48:49.800 --> 0:48:51.480
<v Speaker 2>Have you guys taken a guess what it is?

0:48:51.880 --> 0:48:52.880
<v Speaker 1>We know exactly what it is.

0:48:52.920 --> 0:48:58.560
<v Speaker 2>Oh yeah, okay. There is something called terry nori, which

0:48:58.640 --> 0:49:02.680
<v Speaker 2>is a terry I he flavored seaweed. Oh uh, and

0:49:02.800 --> 0:49:07.359
<v Speaker 2>it tastes similar to that. But it should never belong anywhere.

0:49:06.800 --> 0:49:08.799
<v Speaker 1>I mean, if you look at his left hand, he's

0:49:08.840 --> 0:49:12.480
<v Speaker 1>holding a scallion. It's green onion. Checks is what that is?

0:49:12.760 --> 0:49:15.000
<v Speaker 1>So that does not belong in a cereal box. No,

0:49:15.280 --> 0:49:17.080
<v Speaker 1>but we did eat it, or Andrew and greg T

0:49:17.239 --> 0:49:18.120
<v Speaker 1>did eat it with milk?

0:49:18.239 --> 0:49:19.080
<v Speaker 2>How was it with milk?

0:49:19.160 --> 0:49:20.400
<v Speaker 1>It's nauseat it disgusting.

0:49:20.480 --> 0:49:23.880
<v Speaker 3>Yeah, yeah, there's no reason why this should ever touch milk.

0:49:23.920 --> 0:49:25.560
<v Speaker 2>Do you think that's like a hit in whatever country

0:49:25.600 --> 0:49:25.919
<v Speaker 2>it's from.

0:49:26.040 --> 0:49:28.200
<v Speaker 1>I do, Yeah, I really do. But look at the

0:49:28.200 --> 0:49:30.560
<v Speaker 1>angry chocolate guy behind. He's like, you're not Cereal.

0:49:30.719 --> 0:49:32.719
<v Speaker 2>I am. He's like that.

0:49:35.560 --> 0:49:36.160
<v Speaker 3>Hard pass.

0:49:36.440 --> 0:49:39.600
<v Speaker 2>Also, the guy that is the lead character he's saying

0:49:39.680 --> 0:49:41.759
<v Speaker 2>on display, he's like he knows what he's doing.

0:49:41.800 --> 0:49:42.719
<v Speaker 1>He's very mischievous.

0:49:42.719 --> 0:49:46.120
<v Speaker 3>He's like a surprise.

0:49:47.960 --> 0:49:49.360
<v Speaker 1>When Greg T was in here, we told him it

0:49:49.360 --> 0:49:51.080
<v Speaker 1>was green apple, so he was very interested in it,

0:49:51.120 --> 0:49:52.520
<v Speaker 1>and then he just threw up it was great.

0:49:52.719 --> 0:49:54.759
<v Speaker 2>And then you you turn to the back and the

0:49:54.760 --> 0:49:56.640
<v Speaker 2>main character is also on the back, and he's like.

0:49:56.840 --> 0:50:00.279
<v Speaker 1>Gotcha, that's exactly Andrew. Don't you have the translated. I'm

0:50:00.280 --> 0:50:02.759
<v Speaker 1>curious as to what that says. Will it work? We

0:50:02.800 --> 0:50:03.880
<v Speaker 1>don't know what language it is though.

0:50:03.960 --> 0:50:07.440
<v Speaker 2>Yeah, this is disgusting. Yeah, I would give that a

0:50:07.600 --> 0:50:09.759
<v Speaker 2>point zero zero one.

0:50:09.880 --> 0:50:11.200
<v Speaker 1>There you go by the way, you know, Andrew, I

0:50:11.239 --> 0:50:14.319
<v Speaker 1>never noticed on this box. Oh look how they have

0:50:14.320 --> 0:50:16.600
<v Speaker 1>the perforation on the side. That's when they fold it down,

0:50:16.640 --> 0:50:19.279
<v Speaker 1>that or agami way. Remember I remember that was going

0:50:19.640 --> 0:50:21.400
<v Speaker 1>what are you looking me for? It was like a

0:50:21.480 --> 0:50:23.759
<v Speaker 1>year or two ago, and everybody's sending us, look, it's

0:50:23.760 --> 0:50:24.360
<v Speaker 1>the better.

0:50:24.120 --> 0:50:25.200
<v Speaker 2>Way to close the box.

0:50:25.280 --> 0:50:25.480
<v Speaker 3>Yeah.

0:50:25.600 --> 0:50:27.880
<v Speaker 2>Do you know what's funny? US Americans would never figure

0:50:27.880 --> 0:50:28.560
<v Speaker 2>out how to use that.

0:50:28.719 --> 0:50:31.600
<v Speaker 1>No, well, it was. It was a huge thing on TikTok. Yeah,

0:50:31.840 --> 0:50:33.160
<v Speaker 1>folded like a year or two.

0:50:33.200 --> 0:50:33.799
<v Speaker 2>I saw that.

0:50:34.080 --> 0:50:36.799
<v Speaker 1>Everybody was saying, I'm like, I don't need orgami with breakfast, right,

0:50:36.800 --> 0:50:38.600
<v Speaker 1>I'm just gonna clap it close like everybody else. And

0:50:38.640 --> 0:50:40.360
<v Speaker 1>then the top whatever.

0:50:40.560 --> 0:50:42.359
<v Speaker 2>The top looks like a milk carton right when they

0:50:42.400 --> 0:50:42.560
<v Speaker 2>do it.

0:50:42.640 --> 0:50:44.439
<v Speaker 1>Yeah, yeah, yeah, I saw that that was But see

0:50:44.440 --> 0:50:46.520
<v Speaker 1>this one's actually made for you. There's perforations and if

0:50:46.520 --> 0:50:48.279
<v Speaker 1>you look in the back, there's another little top hole

0:50:48.320 --> 0:50:49.560
<v Speaker 1>to stick the thing in right there.

0:50:49.640 --> 0:50:52.960
<v Speaker 2>Wow. Yeah, the tab yeah, we we would never I

0:50:53.760 --> 0:50:54.960
<v Speaker 2>would never be able to figure that.

0:50:54.960 --> 0:50:56.400
<v Speaker 1>Speaking of tab, have you tried that?

0:50:56.719 --> 0:50:57.879
<v Speaker 2>I have not tried tab.

0:50:58.120 --> 0:51:01.040
<v Speaker 1>They still they still make it. Leave it wasn't there

0:51:01.040 --> 0:51:03.080
<v Speaker 1>a tab truck, a tab truck?

0:51:03.560 --> 0:51:03.960
<v Speaker 2>Who makes?

0:51:04.080 --> 0:51:07.040
<v Speaker 1>Who makes tag? Coca Cola they did? It still isn't

0:51:07.200 --> 0:51:10.239
<v Speaker 1>very limited release. It's hard to find, but I've seen

0:51:10.280 --> 0:51:11.399
<v Speaker 1>it probably you know.

0:51:11.719 --> 0:51:13.800
<v Speaker 2>Does it? Does it taste like a Coca cola?

0:51:14.239 --> 0:51:15.960
<v Speaker 1>A little bit? It tastes like a diet soda. It's

0:51:15.960 --> 0:51:18.319
<v Speaker 1>made with saccharine, so it will kill you. But that's

0:51:18.320 --> 0:51:20.960
<v Speaker 1>why you know it was huge in the seventies and eighties. Well,

0:51:21.000 --> 0:51:22.719
<v Speaker 1>you got to risk it, right, right, that's part of

0:51:22.760 --> 0:51:25.120
<v Speaker 1>the appeal. I mean, it only causes cancer and lab rats.

0:51:25.239 --> 0:51:28.160
<v Speaker 1>We don't know about people yet. So and also they

0:51:28.200 --> 0:51:29.640
<v Speaker 1>took that warning off the sweet and long. You don't

0:51:29.640 --> 0:51:31.719
<v Speaker 1>see that anymore. Back when we were kids used to

0:51:31.719 --> 0:51:33.520
<v Speaker 1>stay in the back of the little pink packet that

0:51:33.760 --> 0:51:36.240
<v Speaker 1>you know, warning this product is known to cause cancer

0:51:36.480 --> 0:51:38.080
<v Speaker 1>lab animals, right, I remember that.

0:51:38.120 --> 0:51:40.920
<v Speaker 2>I guess it doesn't cause cancer anymore, or.

0:51:41.719 --> 0:51:43.839
<v Speaker 1>They just don't have to disclose that, or maybe it

0:51:43.920 --> 0:51:45.799
<v Speaker 1>ran out, you know, and they don't have to do it.

0:51:45.800 --> 0:51:48.080
<v Speaker 2>Or everyone that uses sweet on thee knows that causes cancer.

0:51:48.120 --> 0:51:49.880
<v Speaker 2>I don't give a ship. They're like, yeah, I'm using it.

0:51:50.200 --> 0:51:53.279
<v Speaker 1>I could be wrong, because I vaguely remember maybe a

0:51:53.320 --> 0:51:55.400
<v Speaker 1>couple of months ago, them saying that they've stopped making

0:51:55.440 --> 0:51:57.040
<v Speaker 1>tab But I could be wrong. I don't remember.

0:51:57.080 --> 0:51:59.879
<v Speaker 2>What's your favorite soda. I'm not a soda guy. I'm

0:51:59.880 --> 0:52:01.600
<v Speaker 2>not I'm not a soda guy.

0:52:01.719 --> 0:52:04.120
<v Speaker 1>I'll tell you. When I lived in Iowa, I was

0:52:04.160 --> 0:52:06.840
<v Speaker 1>a huge Mountain de guy, really, because they drink that

0:52:06.920 --> 0:52:09.560
<v Speaker 1>out there like crazy. But when I was a kid, yes,

0:52:10.239 --> 0:52:12.759
<v Speaker 1>Mellow Yellow Mellow, And then they stopped selling it in

0:52:12.800 --> 0:52:14.319
<v Speaker 1>New York and it came back a couple of years.

0:52:14.360 --> 0:52:15.640
<v Speaker 2>You're a citrus soda, I am.

0:52:15.960 --> 0:52:18.160
<v Speaker 1>And then I would go visit my grandparents in Florida

0:52:18.200 --> 0:52:19.960
<v Speaker 1>and they had squirt they have it up here now.

0:52:20.640 --> 0:52:22.680
<v Speaker 1>It was like it was a citrus drink. Yeah, quite

0:52:22.680 --> 0:52:25.160
<v Speaker 1>as harsh as a mountain deer. It was more grapefruity,

0:52:25.280 --> 0:52:25.799
<v Speaker 1>and that.

0:52:25.880 --> 0:52:26.520
<v Speaker 3>Was my score.

0:52:26.680 --> 0:52:26.839
<v Speaker 2>God.

0:52:26.840 --> 0:52:28.640
<v Speaker 1>When I saw a squirt, I was like, oh my god, yeah,

0:52:28.719 --> 0:52:29.360
<v Speaker 1>my favorite?

0:52:29.560 --> 0:52:33.760
<v Speaker 2>Interesting? What Andrew, what's your favorite soda? I like pepsi

0:52:34.120 --> 0:52:38.000
<v Speaker 2>or I like coke Coke, I like sprite, pretty generic,

0:52:38.080 --> 0:52:40.200
<v Speaker 2>yeah real, if anything, I'm gonna do cherry coke.

0:52:40.360 --> 0:52:42.879
<v Speaker 1>Yeah, no, no, no no, and the original cherry Coke

0:52:43.000 --> 0:52:44.600
<v Speaker 1>is great. Then that went away and they came back

0:52:44.600 --> 0:52:45.359
<v Speaker 1>and it wasn't the same.

0:52:45.960 --> 0:52:46.320
<v Speaker 3>Fay.

0:52:46.600 --> 0:52:48.480
<v Speaker 2>Did you see they're putting a jack Dangles in Coca

0:52:48.520 --> 0:52:50.759
<v Speaker 2>Cola tokeey? Yes, that was announced yesterday.

0:52:51.080 --> 0:52:53.400
<v Speaker 1>Did you try the coffee one? Because that just sounded.

0:52:53.160 --> 0:52:55.360
<v Speaker 2>Gross to me? And I never could. I couldn't find it, really,

0:52:55.400 --> 0:52:56.120
<v Speaker 2>I couldn't find it.

0:52:56.160 --> 0:52:58.120
<v Speaker 1>Well, they have pepsi nitro now, which is supposed to

0:52:58.160 --> 0:52:59.320
<v Speaker 1>be also some other crazy.

0:53:00.040 --> 0:53:01.640
<v Speaker 3>That one was in Japan because they were testing it there.

0:53:01.680 --> 0:53:03.400
<v Speaker 3>Really yep, and it's actually pretty decent.

0:53:03.480 --> 0:53:05.239
<v Speaker 1>But I'm heard I heard in the commercial like they

0:53:05.239 --> 0:53:06.759
<v Speaker 1>have some wide mouth and you're supposed to be able

0:53:06.760 --> 0:53:08.359
<v Speaker 1>to like dump it out and it doesn't come out

0:53:08.360 --> 0:53:09.719
<v Speaker 1>like soda would, but it has.

0:53:09.640 --> 0:53:13.040
<v Speaker 2>Like it's like because it's like a like a nitro brew.

0:53:13.200 --> 0:53:16.840
<v Speaker 3>Yeah, it's like a coffee a Starbucks, you know Starbucks.

0:53:17.080 --> 0:53:18.719
<v Speaker 2>Yea, it's like that. I don't like.

0:53:18.800 --> 0:53:21.200
<v Speaker 1>I don't like bottled and canned Starbucks things.

0:53:21.320 --> 0:53:24.080
<v Speaker 3>Starbucks owned by Pepsi making that up.

0:53:24.160 --> 0:53:27.760
<v Speaker 2>You're making that up as a former Starbucks employees. Starbucks

0:53:28.640 --> 0:53:29.560
<v Speaker 2>publicly own company.

0:53:30.560 --> 0:53:35.560
<v Speaker 1>I'm pretty sure, yes, that Pepsi does own the supermarket

0:53:35.560 --> 0:53:39.400
<v Speaker 1>Starbucks bottling. Then they bottle it for that Starbucks the

0:53:39.400 --> 0:53:42.720
<v Speaker 1>stores itself. No, but big companies must always own these,

0:53:43.000 --> 0:53:45.120
<v Speaker 1>you know, branded They just they buy the rights to

0:53:45.160 --> 0:53:47.320
<v Speaker 1>the name or whatever and then they make it interesting.

0:53:47.600 --> 0:53:49.719
<v Speaker 3>I never do energy drinks, Red Bull.

0:53:49.600 --> 0:53:52.719
<v Speaker 2>Monsters disgusting and it's so bad for you. If you

0:53:52.760 --> 0:53:55.080
<v Speaker 2>are listening and you drink an energy drink, please stop,

0:53:55.320 --> 0:53:58.160
<v Speaker 2>it's very bad for you. Go grab a cup of coffee. Yeah.

0:53:58.320 --> 0:54:00.880
<v Speaker 3>Have you done any personal injury lawsuits on energy drinks?

0:54:01.960 --> 0:54:03.839
<v Speaker 2>Personal energy drinks?

0:54:03.920 --> 0:54:05.759
<v Speaker 3>That definitely sounded like there was a disclaimer on that.

0:54:05.840 --> 0:54:09.080
<v Speaker 2>But there's always time. Yeah, there's always.

0:54:09.360 --> 0:54:12.000
<v Speaker 3>Monster energy drink is discuss Is.

0:54:11.960 --> 0:54:15.640
<v Speaker 2>That Pepsi coat owns the bottling to the Starbucks. That's correct,

0:54:15.680 --> 0:54:20.040
<v Speaker 2>That's it. Yeah, good, I did something that was that

0:54:20.080 --> 0:54:21.600
<v Speaker 2>was good. I didn't know. I didn't know that. I

0:54:21.640 --> 0:54:23.680
<v Speaker 2>didn't know that. Well, I never buy a Starbucks bottle.

0:54:23.760 --> 0:54:26.000
<v Speaker 2>I go to Starbucks PEPSI also owns Freedo La.

0:54:26.239 --> 0:54:30.319
<v Speaker 3>If I can't get a drink like a Quaker and Tropicana,

0:54:30.440 --> 0:54:33.000
<v Speaker 3>that's great. So if I can't get coffee in the

0:54:33.000 --> 0:54:35.000
<v Speaker 3>morning and I'm on a road trip or something, then

0:54:35.000 --> 0:54:38.360
<v Speaker 3>I make it a point to get one of the Starbucks.

0:54:37.960 --> 0:54:39.719
<v Speaker 2>One, like a Starbucks frappuccino.

0:54:40.040 --> 0:54:42.040
<v Speaker 3>Oh no, that was like as a kid, and then

0:54:42.080 --> 0:54:43.719
<v Speaker 3>you realize how terrible they are for you.

0:54:43.840 --> 0:54:44.360
<v Speaker 2>Disgusting.

0:54:44.440 --> 0:54:46.400
<v Speaker 3>It's like seven hundred calories in one thing.

0:54:46.719 --> 0:54:47.680
<v Speaker 2>Seventy grams of sugar.

0:54:47.719 --> 0:54:50.040
<v Speaker 1>I don't I don't like coffee flavored things. Yeah, I

0:54:50.120 --> 0:54:51.640
<v Speaker 1>like hot coffee and that too.

0:54:51.920 --> 0:54:52.240
<v Speaker 2>Black.

0:54:52.320 --> 0:54:54.760
<v Speaker 1>Are you a black? I'm milk and sugar. Okay, I'll

0:54:54.800 --> 0:54:56.040
<v Speaker 1>never drink an iced coffee.

0:54:56.040 --> 0:54:57.399
<v Speaker 2>But Duncan Duncan is sugar.

0:54:57.520 --> 0:54:59.520
<v Speaker 1>Duncan seven to eleven gas station.

0:54:59.560 --> 0:55:02.040
<v Speaker 2>You should get a Duncan sponsorship for this podcast.

0:55:02.080 --> 0:55:03.799
<v Speaker 1>Oh, we have one for the big show. They don't

0:55:03.840 --> 0:55:06.400
<v Speaker 1>care about this. Why not we had Duncan cereal.

0:55:06.960 --> 0:55:09.120
<v Speaker 2>Oh god, that was the best. I would think that

0:55:09.160 --> 0:55:09.600
<v Speaker 2>would be good.

0:55:09.640 --> 0:55:12.360
<v Speaker 1>I was not made by Duncan. That was General Mills.

0:55:12.840 --> 0:55:15.359
<v Speaker 2>They licensed it out. Yeah, it's a licensing deal. That's right.

0:55:15.400 --> 0:55:16.839
<v Speaker 2>That's what they call it in the biz.

0:55:17.920 --> 0:55:19.000
<v Speaker 3>A licensing deal.

0:55:19.120 --> 0:55:20.879
<v Speaker 1>We're still trying to get a sponsor for this mess.

0:55:20.920 --> 0:55:22.880
<v Speaker 1>I like the fact that we can't have a milk

0:55:22.960 --> 0:55:25.560
<v Speaker 1>company give us a couple hundred bucks and some milk.

0:55:25.600 --> 0:55:27.960
<v Speaker 2>What is that? I did a little research before I

0:55:27.960 --> 0:55:29.960
<v Speaker 2>came in, and it was what was the milk company

0:55:30.000 --> 0:55:30.600
<v Speaker 2>that you're going for?

0:55:30.680 --> 0:55:33.400
<v Speaker 1>Well, we've been talking to Farmland there, Farmland, so you know,

0:55:33.440 --> 0:55:36.680
<v Speaker 1>we this this really cool hip you know, social media girl. Yep,

0:55:36.760 --> 0:55:38.960
<v Speaker 1>we were talking to and then we just never heard

0:55:38.960 --> 0:55:40.560
<v Speaker 1>back because I feel like I feel like she has

0:55:40.600 --> 0:55:43.000
<v Speaker 1>to talk to the higher ups that are like podcasts,

0:55:43.360 --> 0:55:45.080
<v Speaker 1>you know, so maybe she'll crack them.

0:55:45.080 --> 0:55:47.440
<v Speaker 2>They have to stop milking the cow and turn to

0:55:47.440 --> 0:55:49.839
<v Speaker 2>her and being like, we never heard of podcast.

0:55:50.160 --> 0:55:52.279
<v Speaker 1>I'm hoping she'll crack them at some point. Yeah, so

0:55:52.360 --> 0:55:55.360
<v Speaker 1>we'll see. But this has been spectaculars. Yeah, please do

0:55:55.400 --> 0:55:57.360
<v Speaker 1>all the socials. First of all, follow us at serial

0:55:57.440 --> 0:56:00.000
<v Speaker 1>Killers PC wherever you get your social media.

0:56:00.040 --> 0:56:02.760
<v Speaker 3>To Serial KILLERSPC dot com. If you'd like to see

0:56:02.800 --> 0:56:05.680
<v Speaker 3>every cereal we've ever reviewed, We're over I think seven

0:56:05.760 --> 0:56:08.240
<v Speaker 3>hundred cereals now and three hundred episodes.

0:56:08.400 --> 0:56:11.520
<v Speaker 2>Yeah, well that's cool more masseltov. Thank you, thank you, great,

0:56:11.560 --> 0:56:16.360
<v Speaker 2>thank you? Uhould I pitch myself at all. My Instagram

0:56:16.360 --> 0:56:18.920
<v Speaker 2>handle is Linden Nation. It's l I N d e

0:56:19.040 --> 0:56:22.319
<v Speaker 2>N like the cookies. Yeah, like Linden Cookies. So if

0:56:22.360 --> 0:56:24.839
<v Speaker 2>you search Linden you'd probably find me on TikTok. I'm

0:56:24.920 --> 0:56:28.040
<v Speaker 2>Jason Snacks and my law firm is Linden Law if

0:56:28.040 --> 0:56:29.240
<v Speaker 2>you really want to go there.

0:56:29.320 --> 0:56:31.800
<v Speaker 1>But have you tried all the Linden cookies?

0:56:32.200 --> 0:56:36.759
<v Speaker 2>Yeah, like through my childhood crunch A great I uh,

0:56:36.960 --> 0:56:39.560
<v Speaker 2>just fun story. I email them once every couple of

0:56:39.640 --> 0:56:42.839
<v Speaker 2>years offering to buy their company. Really so far they've

0:56:42.880 --> 0:56:43.839
<v Speaker 2>never emailed me back.

0:56:43.880 --> 0:56:44.200
<v Speaker 1>Wow.

0:56:44.840 --> 0:56:47.120
<v Speaker 2>One time they emailed me back because in Christmas, this

0:56:47.239 --> 0:56:49.640
<v Speaker 2>is before COVID, they used to make something h I

0:56:49.640 --> 0:56:51.279
<v Speaker 2>forget what the name of it. It was like it's

0:56:51.280 --> 0:56:55.080
<v Speaker 2>a German dessert with little pieces of like green gelatin

0:56:55.200 --> 0:56:57.200
<v Speaker 2>in it and red gelatin and you have to pre

0:56:57.440 --> 0:57:01.120
<v Speaker 2>order it. And so I emailed them lashed year and said, hey,

0:57:01.280 --> 0:57:04.280
<v Speaker 2>like I want to order the Christmas or whatever whatever,

0:57:04.680 --> 0:57:06.560
<v Speaker 2>and they're like, oh, we're not doing it anymore because

0:57:06.600 --> 0:57:07.160
<v Speaker 2>of COVID.

0:57:07.640 --> 0:57:08.880
<v Speaker 1>That sounds like vomitious to me.

0:57:08.960 --> 0:57:12.440
<v Speaker 2>I was like, are you interested in selling your business?

0:57:12.440 --> 0:57:13.400
<v Speaker 2>It sounds like you guys aren't doing that.

0:57:13.520 --> 0:57:14.000
<v Speaker 1>Can I stop you?

0:57:14.080 --> 0:57:14.200
<v Speaker 2>Right?

0:57:14.280 --> 0:57:17.080
<v Speaker 1>Yea, So take it so you can buy Linden Cookies. Yes,

0:57:17.080 --> 0:57:19.479
<v Speaker 1>you probably could sponsor this podcast because your law firm.

0:57:19.520 --> 0:57:20.880
<v Speaker 1>I mean, hello, you.

0:57:20.840 --> 0:57:23.320
<v Speaker 2>Want Linden Law to sponsor this podcast?

0:57:23.800 --> 0:57:25.600
<v Speaker 1>The Killer is brought to you by Linden Law. Yeah,

0:57:25.600 --> 0:57:28.040
<v Speaker 1>I love it? Fine, yes, deal? Yeah. Have you've been

0:57:28.040 --> 0:57:30.040
<v Speaker 1>breathing asbestos in your workplace? Right?

0:57:31.800 --> 0:57:32.200
<v Speaker 2>I have?

0:57:32.600 --> 0:57:34.520
<v Speaker 1>I think I need to call and then we'll play

0:57:34.560 --> 0:57:36.160
<v Speaker 1>your a Linden Law thing.

0:57:36.160 --> 0:57:37.400
<v Speaker 2>I got to get a jingle. I got to get

0:57:37.400 --> 0:57:37.960
<v Speaker 2>a jingle down.

0:57:38.240 --> 0:57:42.240
<v Speaker 3>Absolutely, we can get one made for you. Yes, yes

0:57:42.400 --> 0:57:47.240
<v Speaker 3>you haven't, that's as Yeah, I do have that.

0:57:47.520 --> 0:57:48.480
<v Speaker 1>Let paint in your apartment.

0:57:48.520 --> 0:57:48.760
<v Speaker 2>I did.

0:57:48.840 --> 0:57:49.720
<v Speaker 1>We'll sue the landlord.

0:57:49.800 --> 0:57:54.680
<v Speaker 2>Wow, let's go call me at Linden Nation.

0:57:54.960 --> 0:57:55.640
<v Speaker 1>I love this.

0:57:55.880 --> 0:57:59.000
<v Speaker 2>Yeah it's starting. Yeah yeah, yeah, that could actually be

0:57:59.000 --> 0:57:59.320
<v Speaker 2>really fun.

0:57:59.360 --> 0:58:01.000
<v Speaker 3>If you want to come on for a couple of episodes,

0:58:01.000 --> 0:58:02.880
<v Speaker 3>we'll have you back on yeah, wait.

0:58:02.760 --> 0:58:04.880
<v Speaker 1>A second, you're gonna be in a wheelchair pretty soon.

0:58:04.960 --> 0:58:07.360
<v Speaker 1>And there's no ramp here, so true, that's ada.

0:58:07.520 --> 0:58:08.800
<v Speaker 2>Why are you gonna be in a wheelchair?

0:58:08.840 --> 0:58:09.440
<v Speaker 1>Oh we'll see.

0:58:09.880 --> 0:58:13.400
<v Speaker 2>Oh after, he's gonna break my own. Yeah, I don't

0:58:13.400 --> 0:58:13.880
<v Speaker 2>blame him.

0:58:13.920 --> 0:58:17.560
<v Speaker 1>He's way more fragile though. Let's be real anyway, So

0:58:18.640 --> 0:58:19.439
<v Speaker 1>this was a lot of fun.

0:58:19.520 --> 0:58:20.000
<v Speaker 2>This was great.

0:58:20.160 --> 0:58:22.520
<v Speaker 1>I'm actually you know, when Andrews like, hey, we're gonna

0:58:22.560 --> 0:58:26.640
<v Speaker 1>have the chip guy, I'm like, okay, sounds great, but no,

0:58:26.760 --> 0:58:28.240
<v Speaker 1>But then I always am like, yeah, you know, this

0:58:28.400 --> 0:58:29.520
<v Speaker 1>was great. This was a lot of fun.

0:58:29.640 --> 0:58:31.800
<v Speaker 2>I'm happy to provide you guys with some fun.

0:58:32.040 --> 0:58:33.840
<v Speaker 1>Thank you, and look at this mess.

0:58:33.920 --> 0:58:35.040
<v Speaker 3>Come back with snack soon.

0:58:35.240 --> 0:58:38.480
<v Speaker 2>Yeah, I'm going to restock.

0:58:38.720 --> 0:58:40.960
<v Speaker 1>Next time. We'll challenge you. Yeah, I'm gonna find a

0:58:41.000 --> 0:58:42.800
<v Speaker 1>bunch of crap yep, and I'm gonna bet you never

0:58:42.800 --> 0:58:43.400
<v Speaker 1>tried it before.

0:58:43.480 --> 0:58:45.600
<v Speaker 2>Okay, we'll keep in mind. If we wanted to go,

0:58:45.640 --> 0:58:47.680
<v Speaker 2>oh things you never tried before, I could do that easily.

0:58:47.760 --> 0:58:50.320
<v Speaker 2>I can go to one store and RTX Exotics in

0:58:50.360 --> 0:58:50.800
<v Speaker 2>the Lower East.

0:58:50.840 --> 0:58:52.600
<v Speaker 1>Yes, yes, yes, yeah, I'm gonna do it. Because we

0:58:52.600 --> 0:58:54.120
<v Speaker 1>were gonna have a whole thing on Fridays where I

0:58:54.160 --> 0:58:56.200
<v Speaker 1>was gonna give Andrew stuff he never tried, and he

0:58:56.240 --> 0:58:57.800
<v Speaker 1>was gonna give me stuff that I never tied, and

0:58:57.840 --> 0:59:00.400
<v Speaker 1>we were just gonna like vomit together, something vomita to

0:59:00.440 --> 0:59:01.560
<v Speaker 1>hit it in mid air.

0:59:01.640 --> 0:59:05.080
<v Speaker 2>These these these exotic snack stores are opening up all

0:59:05.120 --> 0:59:06.880
<v Speaker 2>over the place, so you can easily just go in

0:59:06.920 --> 0:59:07.160
<v Speaker 2>And do you.

0:59:07.120 --> 0:59:09.320
<v Speaker 1>Remember that nasty ass picture I sent you that was

0:59:09.360 --> 0:59:11.240
<v Speaker 1>on the back of the truck, And I'm like, we

0:59:11.320 --> 0:59:13.600
<v Speaker 1>have to try that. I have to find it really

0:59:13.640 --> 0:59:15.640
<v Speaker 1>quick before we end the show. I've see if Jason

0:59:15.680 --> 0:59:16.680
<v Speaker 1>has ever heard of this before?

0:59:16.960 --> 0:59:17.960
<v Speaker 3>What is it? What was it?

0:59:18.240 --> 0:59:20.400
<v Speaker 1>You were like, I don't know, hold on it talk forsoning.

0:59:20.440 --> 0:59:24.520
<v Speaker 3>Okay, So is there flavors of things that you dislike?

0:59:24.920 --> 0:59:28.600
<v Speaker 2>No, immensely, No really, yeah, Like I am pretty open

0:59:28.600 --> 0:59:30.400
<v Speaker 2>with flavored I don't like caramel flavored things.

0:59:30.560 --> 0:59:31.720
<v Speaker 3>I hate salted caramel.

0:59:31.960 --> 0:59:34.600
<v Speaker 2>Yeah, So like the salted caramel craze like totally passed

0:59:34.640 --> 0:59:36.240
<v Speaker 2>over me. I was like, no, no, I'm not going

0:59:36.280 --> 0:59:41.400
<v Speaker 2>for that. No. But like I'll eat anything, and I'm

0:59:41.440 --> 0:59:44.680
<v Speaker 2>a horrible order at a restaurant And my wife always

0:59:44.680 --> 0:59:46.880
<v Speaker 2>tells me this because I'll always order the thing that

0:59:47.000 --> 0:59:49.720
<v Speaker 2>sounds unique or weird, and then it comes and it's

0:59:49.760 --> 0:59:52.560
<v Speaker 2>normally disgusting, and she's like, why do you do that?

0:59:52.920 --> 0:59:56.280
<v Speaker 2>She goes that again. I had to try it. Yeah,

0:59:56.280 --> 0:59:57.040
<v Speaker 2>I try it.

0:59:57.200 --> 1:00:00.840
<v Speaker 3>Yeah, there's I'm just trying to think, like eat sour cream.

1:00:00.920 --> 1:00:04.040
<v Speaker 3>I'll ask for that not to be on things. I

1:00:04.120 --> 1:00:07.360
<v Speaker 3>just can't do it. It's consistency, consistency thing. I also

1:00:07.400 --> 1:00:11.440
<v Speaker 3>can't do the kurds. The curds are just so bade.

1:00:11.520 --> 1:00:13.640
<v Speaker 2>Yeah, I mean you gotta get over the texture thing.

1:00:13.720 --> 1:00:15.800
<v Speaker 3>Yeah, I'm bad with texts.

1:00:15.880 --> 1:00:18.680
<v Speaker 2>Do not like bananas? I can do you cana or

1:00:18.720 --> 1:00:19.320
<v Speaker 2>a mushroom?

1:00:19.480 --> 1:00:21.280
<v Speaker 3>Yes, I make a great mushroom zdo.

1:00:22.000 --> 1:00:23.680
<v Speaker 1>Okay, it's hard for me to open this up. But

1:00:23.920 --> 1:00:28.920
<v Speaker 1>oh there it is braised a baloney in scallop sauce.

1:00:29.280 --> 1:00:30.959
<v Speaker 1>I don't know what the hell that is. It looks

1:00:31.000 --> 1:00:32.880
<v Speaker 1>like some sort of an ostrich egg.

1:00:32.960 --> 1:00:34.960
<v Speaker 2>That there's an egg in there, that that thing can

1:00:35.000 --> 1:00:37.280
<v Speaker 2>come alive if you'll let that hatch, right.

1:00:37.360 --> 1:00:39.200
<v Speaker 1>I don't know what that is, but I want to

1:00:39.200 --> 1:00:40.800
<v Speaker 1>try it, or I want to make Andrew try it.

1:00:41.120 --> 1:00:43.440
<v Speaker 3>You have to try too, Okay, remember the eggs that

1:00:43.480 --> 1:00:45.160
<v Speaker 3>I almost had to try that egg pudding.

1:00:45.280 --> 1:00:48.680
<v Speaker 2>This is this is this is Chinese. Yeah, so if

1:00:48.720 --> 1:00:51.800
<v Speaker 2>you brought this a couple of blocks over to that's

1:00:51.800 --> 1:00:52.160
<v Speaker 2>where I.

1:00:52.080 --> 1:00:53.720
<v Speaker 1>Took the picture, so they were delivering it there.

1:00:53.800 --> 1:00:56.840
<v Speaker 2>Yeah, you can easily find this. Okay, that that that's easily.

1:00:56.960 --> 1:00:58.800
<v Speaker 1>Should we should take a trip to chinatanna buy all

1:00:58.840 --> 1:01:00.600
<v Speaker 1>the crap that's hanging in the windows and make you

1:01:00.680 --> 1:01:01.000
<v Speaker 1>eat it.

1:01:01.680 --> 1:01:03.840
<v Speaker 2>I'm so good, okay, I would eat any of it.

1:01:04.080 --> 1:01:04.640
<v Speaker 3>Yeah, thank you.

1:01:04.720 --> 1:01:07.880
<v Speaker 1>Anyway, I'm late for a lunch, so thank you again

1:01:07.920 --> 1:01:09.600
<v Speaker 1>for coming in my pleasure for having me.

1:01:09.680 --> 1:01:12.840
<v Speaker 2>It is fun, really yeah, absolutely, So.

1:01:13.040 --> 1:01:14.680
<v Speaker 1>What do we say at the end of a bonus episode?

1:01:14.840 --> 1:01:17.120
<v Speaker 1>We do crunch, we do clink? And what do we

1:01:17.160 --> 1:01:17.480
<v Speaker 1>do here?

1:01:17.960 --> 1:01:22.480
<v Speaker 3>Cionara, Cionara, Bye bye, I have a great day.

1:01:22.240 --> 1:01:24.360
<v Speaker 2>Bye pop Pop.

1:01:24.840 --> 1:01:25.600
<v Speaker 3>That's a good one.

1:01:25.640 --> 1:01:27.960
<v Speaker 1>All right, all right, all right, Well we'll see you

1:01:28.000 --> 1:01:29.760
<v Speaker 1>Monday with an all new Serial Killers and then Wednesday

1:01:29.800 --> 1:01:33.080
<v Speaker 1>with the Bull Chat. Thanks for listening, take care, oh goodbye,

1:01:33.200 --> 1:01:35.240
<v Speaker 1>have a good weekends.