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Speaker 1: How often do you guys use like uber eats or

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Speaker 1: door dash to deliver food.

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Speaker 2: To your house Almost, I'd say.

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Speaker 1: It's Brook and Jeffrey in the morning.

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Speaker 3: I do it like twice a year maybe, Yeah.

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Speaker 1: It's part of my routine. The other night I had

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Speaker 1: a friend over. We got some Thai food delivered. Okay,

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Speaker 1: just got in order of cashew chicken, pad tie and

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Speaker 1: egg rolls. Okay, three items. Guess how much it costs?

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Speaker 4: Okay, always like fifteen dollars.

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Speaker 1: The total was nine and sixty five cents pad tie,

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Speaker 1: egg rolls in what cashew chicken? And the reason why

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Speaker 1: is because where we live, delivery fees of skyrocketed in

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Speaker 1: order to keep up with the minimum wage and other

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Speaker 1: benefits for the workers who deliver meals and groceries and packaging.

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Speaker 3: You're like way up a hill.

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Speaker 2: You're not downtown or anything.

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Speaker 3: You can't walk to a restaurant like they're gonna have to.

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Speaker 1: Okay, you don't have to shame where I live.

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Speaker 4: I like it.

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Speaker 1: I like being in secure personally.

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Speaker 4: Ninety two dollars, I mean, what do you tip on that?

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Speaker 1: Well, there's also a report of someone who ordered two

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Speaker 1: euros got charged forty four to ninety for that, then

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Speaker 1: an additional eight dollars and forty seven cents for service

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Speaker 1: and delivery fees. And that was before the new laws

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Speaker 1: went into place.

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Speaker 4: I tell you, I go through the whole process of

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Speaker 4: like starting to order, and then I get to the

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Speaker 4: total and I see the service fees and the stuff,

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Speaker 4: and I'm like, nope, no, And.

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Speaker 5: If you could pick up, it's like less than happy.

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Speaker 3: I'm like, yeah, it looks like I'm driving there. Yeah.

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Speaker 1: So at this point a lot of people are saying,

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Speaker 1: forget it. Yeah, I'm done with delivery. It's not worth it.

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Speaker 4: I feel like it's the same thing as like streaming,

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Speaker 4: like it used to be so great. It felt like

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Speaker 4: we were sneaking around the system, like.

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Speaker 1: We had a way. I'm sorry, you can't cheat the

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Speaker 1: system anyare No.

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Speaker 3: I enjoyed it for a short time.

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Speaker 1: I mean me, I'm definitely not happy about it. What

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Speaker 1: am I gonna do, though, learn how to cook egg

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Speaker 1: rolls and make authentic pad tie on a weeknight?

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Speaker 2: Absolutely.

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Speaker 1: My mother did not raise me to cook for myself,

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Speaker 1: and she would be mortified to learn if I was

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Speaker 1: even trying.

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Speaker 3: You could just drive to the restaurant.

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Speaker 2: Absolutely, not.

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Speaker 3: Oh remember by right?

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Speaker 1: I like being charged one hundred and fifty dollars.

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Speaker 3: Huge, that's interesting. Why don't you pick up lunch then? Ever?

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Speaker 3: Here because that's about what it.

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Speaker 1: Costs saves money for his own dinners.

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Speaker 3: Yeah, because someone in.

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Speaker 1: This room makes me lose my appetite every time I'm here.

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Speaker 1: So now let's get into the shop collar question of

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Speaker 1: a day with the man who's actually worth the twenty

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Speaker 1: dollars delivery fee and even comes with a side of

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Speaker 1: sweet and sour dipping sauce with him. Digital Jake, let's go.

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Speaker 2: That's right, since we were already complaining about the downsides

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Speaker 2: of food delivery, Yeah, let's talk about the good part. Yeah,

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Speaker 2: shoving it into our snack hole, my mouth, Jake. I

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Speaker 2: love more than one hundred and twelve million Americans say

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Speaker 2: they use a food delivery service last year, and our

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Speaker 2: country is only second to China, bringing in an estimated

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Speaker 2: two hundred and eighteen billion dollars a year. Wow. De Yeah,

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Speaker 2: and by twenty twenty seven, experts are estimating it will

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Speaker 2: pass the five hundred billion dollar mark.

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Speaker 3: Holy cow, because Jose will be that hungry and it

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Speaker 3: looks like Jeff's gonna order.

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Speaker 2: Again, what exactly are people ordering the most? You're gonna

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Speaker 2: have to tell me as we identify the top twenty

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Speaker 2: most ordered food items from delivery apps, drinks and desserts

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Speaker 2: not included in an extra salty edition of e plenty

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Speaker 2: of twenty again. If you hear this sound, you guess

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Speaker 2: the number one most popular food item and are safe

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Speaker 2: from one wrong guess. Now we drew a name out

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Speaker 2: of a hat, and today we're starting with Alexis.

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Speaker 5: I mean, I only get food delivered by I am

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Speaker 5: like severely hungover and like on my deathbed.

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Speaker 1: So every single day as well.

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Speaker 5: But I don't get that when I'm hungover, it's like

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Speaker 5: the next morning I'm talking about, like I can't get

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Speaker 5: out of bed and I order a breakfast burrito, but

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Speaker 5: I don't, Yeah.

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Speaker 2: Burrito, there it is burrito. I'most gonna take taco off

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Speaker 2: the board from number one. So burrito and taco. Where

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Speaker 2: the number one answered the most delivered food from delivery

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Speaker 2: apps she does. Next up is Brooke.

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Speaker 4: Okay, I actually thought number one was gonna be pizza,

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Speaker 4: so I'm gonna say pizza.

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Speaker 2: Pizza. It's number three on the list. So number two

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Speaker 2: is still on the list Jose.

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Speaker 1: Europ Okay, I'm gonna say ramen.

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Speaker 2: Ramen number two fifteen on the list, I'm gonna give

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Speaker 2: you miso soup, ramen something like that in general soup.

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Speaker 2: I'm gonna give you that. For number fifteen, We're gonna

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Speaker 2: go to Jeffrey.

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Speaker 1: I do order one food item a lot, but not

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Speaker 1: to eat. I like to crush it up and use

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Speaker 1: it for a homemade face mask. So give me at

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Speaker 1: a mammae jake and.

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Speaker 2: A mome number thirteen on the list. People love apps.

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Speaker 2: We're back to Alexis.

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Speaker 3: This is hard.

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Speaker 5: I think as far as takeout food, Chinese food is

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Speaker 5: always so good for taco So what orange chicken?

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Speaker 3: I don't know.

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Speaker 2: Orange chicken did not make the top twenty. Alexis, you

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Speaker 2: have the silver Satan, so you're still in it. We're

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Speaker 2: over to Brook.

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Speaker 4: I think that Jeffrey was onto something where pad tie is.

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Speaker 4: Although pretty simple to make, not everybody has the ingredients

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Speaker 4: right and the covered I'm gonna say pad.

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Speaker 2: Thaie pad tie number four on the list. Still have

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Speaker 2: number two, five, six, seven, bunch of answers on there.

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Speaker 2: We're back to Jose. I'm gonna stay with the Mexican.

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Speaker 1: Since it was number one, I'm assuming it'll be multiple

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Speaker 1: so I'm gonna say nachos.

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Speaker 2: Nachos. It did not make the top twenty. I'm sorry.

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Speaker 2: There are other Mexican dishes on there, but not nacho specifically,

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Speaker 2: say we're gonna go to.

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Speaker 1: Jeffrey, going back to ordering food but not necessarily eating it.

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Speaker 1: The reason my toes have no wrinkles is because I

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Speaker 1: soak him in guacamole. So give me guacamole, chips and

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Speaker 1: gold dip number eighteen.

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Speaker 2: Not necessarily all entrees on this list. There's a lot

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Speaker 2: of size as well. Alexis it's your turn.

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Speaker 5: I mean when I did worked Postmates for a while,

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Speaker 5: I know I couldn't resist sometimes possibly grabbing some people's fries.

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Speaker 2: French fries number twelve on the list.

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Speaker 3: Brook, Okay, I got another one. I think this is good.

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Speaker 3: Show me chicken wings.

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Speaker 2: Chicken wings boneless and bone full number ten on the list.

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Speaker 2: Maloney on there, Jeffrey.

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Speaker 1: There is one thing that I do eat when I

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Speaker 1: order it. Prairie oysters.

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Speaker 3: What what? What is that?

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Speaker 1: Rocky Mountain oysters? Those are bull test They're called Prairie oysters.

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Speaker 3: I've never heard of.

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Speaker 4: That right to the Rocky Mountain Oyster Festival.

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Speaker 1: No one cares give me Prairie oysters, Prairie oysters.

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Speaker 2: I'm gonna give you three wrong answers. Finally we have

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Speaker 2: Alexis and Brook. Alexis is used or silver saved. The

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Speaker 2: next wrong answer loses. It's Alexiss turn.

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Speaker 5: I'm going basic and I'm gonna say a burger.

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Speaker 1: Cheese burger number two on the hing basic about a

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Speaker 1: burger Bye, everyone in my family loves it.

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Speaker 3: Show me KARAOKEI chicken.

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Speaker 2: Teriaki chicken not make the top twenty. I'm sorry, say

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Speaker 2: let me go over what you guys missed? Number five

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Speaker 2: chicken caesadilla, Number six was sushi fried chicken sandwich was seven,

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Speaker 2: Caesar salad, chicken tika masala mazzarella sticks made the list.

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Speaker 2: Garlic non at fourteen, mac and cheese at sixteen, veggie

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Speaker 2: burger breakfast sandwich was nineteen, and number twenty was kind

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Speaker 2: of generic. Would have given you any of the items

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Speaker 2: that you mentioned barbecue, Oh yeah, that was.

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Speaker 1: WESSI All right, Well, Alexis is the one who comes

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Speaker 1: out with the victory today. She's gonna choose you to

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Speaker 1: get shocked and someone's gonna be singing. That's a more

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Speaker 1: by Dean Martin.

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Speaker 5: I'm gonna go jose for all the foody orders.

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Speaker 1: Yeah yeah, when the moon hits you, Oh, I like

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Speaker 1: a big pizza pie.

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Speaker 2: That some more.

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Speaker 1: Shock collar Question of the Day sponsored by Prairie Oysters.

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Speaker 1: We got your funds have coming up in just a

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Speaker 1: few minutes.

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Speaker 3: Brooke and Jeffrey in the morning