WEBVTT - Does Pizza Bring Out the Worst In People?

0:00:00.120 --> 0:00:02.040
<v Speaker 1>Guess what, mango? What's that? Will? All right?

0:00:02.080 --> 0:00:03.920
<v Speaker 2>So I have something I need to get off my chest.

0:00:04.040 --> 0:00:05.960
<v Speaker 2>But before I do, let me ask you this. Did

0:00:06.040 --> 0:00:08.559
<v Speaker 2>you grow up around show biz or Chuck E Cheese?

0:00:08.600 --> 0:00:10.680
<v Speaker 1>I think we actually had both in Delaware. They were

0:00:10.720 --> 0:00:14.040
<v Speaker 1>both pretty popular for birthdays. Seriously, you had both? All right?

0:00:14.080 --> 0:00:16.680
<v Speaker 2>Well, we only had Showbiz near us. And there's only

0:00:16.720 --> 0:00:19.760
<v Speaker 2>one thing I actually really remember from going to show biz,

0:00:19.760 --> 0:00:21.639
<v Speaker 2>you know, as like a five or six year old,

0:00:22.079 --> 0:00:24.239
<v Speaker 2>and it was the Rock of Fire Explosion Band.

0:00:24.280 --> 0:00:28.320
<v Speaker 1>Do you remember these guys? Of course, Mitzi, Mazzarella, Fasceronimo

0:00:28.360 --> 0:00:29.720
<v Speaker 1>and the Keys. How can you forget?

0:00:29.960 --> 0:00:32.760
<v Speaker 2>Well, I certainly won't ever forget them, nor will I

0:00:32.840 --> 0:00:34.840
<v Speaker 2>ever forget where I used to stand when I watch

0:00:34.920 --> 0:00:35.640
<v Speaker 2>them perform.

0:00:35.960 --> 0:00:37.440
<v Speaker 1>You know, show Biz had this huge.

0:00:37.280 --> 0:00:39.720
<v Speaker 2>Arcade room, but then you'd walk around the corner into

0:00:39.760 --> 0:00:43.360
<v Speaker 2>this dark room where this weird animatronic band was playing.

0:00:43.840 --> 0:00:47.080
<v Speaker 2>And I don't think I've ever been more simultaneously terrified

0:00:47.240 --> 0:00:50.360
<v Speaker 2>and yet completely mesmerized as I was when I watched

0:00:50.360 --> 0:00:52.199
<v Speaker 2>the Rock a Fire Explosion perform.

0:00:52.520 --> 0:00:55.000
<v Speaker 1>Yeah. My guess is you weren't alone in that feeling.

0:00:55.200 --> 0:00:57.400
<v Speaker 2>Well, so I'd stand in the doorway, and I'd watched

0:00:57.400 --> 0:00:59.720
<v Speaker 2>them because for some reason I couldn't get enough of

0:00:59.760 --> 0:01:01.640
<v Speaker 2>these guys. And you know, as you mentioned, you had

0:01:01.680 --> 0:01:04.640
<v Speaker 2>Fat s Geronimo, the gorilla and the keys. He was

0:01:04.680 --> 0:01:08.120
<v Speaker 2>always arguing with the guy Rolf de Wolf, the you know,

0:01:08.200 --> 0:01:11.440
<v Speaker 2>the weird Ventrilocus wolf, you remember this. And then there

0:01:11.480 --> 0:01:13.960
<v Speaker 2>was Billy Bob who fortunately he was the brown bear

0:01:14.000 --> 0:01:16.080
<v Speaker 2>that would usually keep the peace among the band.

0:01:16.160 --> 0:01:18.000
<v Speaker 1>And then you had that was his name.

0:01:18.000 --> 0:01:20.240
<v Speaker 2>He was beach Bear, who always seemed high and he

0:01:20.319 --> 0:01:24.040
<v Speaker 2>was on the guitar. And then Duke LaRue, the wannabe astronaut,

0:01:24.080 --> 0:01:26.800
<v Speaker 2>this idiot mud who always missed his cue on the drums.

0:01:27.200 --> 0:01:29.959
<v Speaker 2>Of course you mentioned Mitzi Mozzarella, the cheerleader who shared

0:01:29.959 --> 0:01:33.320
<v Speaker 2>my love with Michael Jackson songs. There's one more why

0:01:33.319 --> 0:01:35.200
<v Speaker 2>I'm not forgetting this embarrassing Who was the other one?

0:01:35.280 --> 0:01:37.119
<v Speaker 1>Yeah? But wasn't there like a drunk bird?

0:01:37.280 --> 0:01:37.760
<v Speaker 3>Oh right?

0:01:38.120 --> 0:01:41.000
<v Speaker 2>How can I forget Looney Bird, the alcoholic bird who

0:01:41.080 --> 0:01:42.920
<v Speaker 2>hung out in that barrel of gas a hall.

0:01:43.000 --> 0:01:45.520
<v Speaker 1>What a crew. I know, you look back on it

0:01:45.560 --> 0:01:47.800
<v Speaker 1>and it's so weird, Like what in the world were

0:01:47.840 --> 0:01:49.080
<v Speaker 1>they thinking with that band?

0:01:49.480 --> 0:01:51.520
<v Speaker 2>I don't know, but I loved them, and I was

0:01:51.600 --> 0:01:53.640
<v Speaker 2>so scared of them. And you know, I don't know

0:01:53.680 --> 0:01:56.440
<v Speaker 2>what it is about dark and weird things that draw

0:01:56.520 --> 0:01:58.840
<v Speaker 2>us in. And the thing is, I had no idea

0:01:58.880 --> 0:02:01.520
<v Speaker 2>there was an even darker and weirder story playing out

0:02:01.560 --> 0:02:04.120
<v Speaker 2>for Showbiz at the time. This was near the end

0:02:04.160 --> 0:02:06.760
<v Speaker 2>of the show Biz versus Chuck e Cheese pizza war,

0:02:06.840 --> 0:02:09.639
<v Speaker 2>which is such a strange story and it's just one

0:02:09.680 --> 0:02:12.280
<v Speaker 2>of the stories that's made us ask the question does

0:02:12.320 --> 0:02:14.160
<v Speaker 2>pizza bring out the worst in people?

0:02:14.720 --> 0:02:16.880
<v Speaker 1>So that's what we're gonna be talking about today. Let's

0:02:16.919 --> 0:02:17.480
<v Speaker 1>get started.

0:02:35.960 --> 0:02:38.680
<v Speaker 2>Hey, their podcast listeners, welcome to Part Time Genius. I'm

0:02:38.680 --> 0:02:40.840
<v Speaker 2>Will Pearson and as always I'm joined by my good

0:02:40.840 --> 0:02:43.320
<v Speaker 2>friend Mengesh hot Ticketter and on the other side of

0:02:43.320 --> 0:02:45.639
<v Speaker 2>that soundproof glass is the man with the most angelic

0:02:45.720 --> 0:02:48.760
<v Speaker 2>voice you've never heard, our brilliant producer, Tristan McNeil.

0:02:49.080 --> 0:02:51.560
<v Speaker 1>You ready to talk about pizza Mango? I am, And

0:02:51.760 --> 0:02:53.600
<v Speaker 1>I know we've been talking about doing a pizza themed

0:02:53.600 --> 0:02:55.760
<v Speaker 1>episode for a while now and both of us are

0:02:55.919 --> 0:02:58.760
<v Speaker 1>huge pizza lovers. I mean, who's not a pizza lover?

0:02:58.880 --> 0:03:01.079
<v Speaker 1>Which is a good point. But it was wild as

0:03:01.080 --> 0:03:03.280
<v Speaker 1>we started digging into the research, we just found so

0:03:03.400 --> 0:03:07.200
<v Speaker 1>many stories about the dark history of pizza, like pizza

0:03:07.280 --> 0:03:10.880
<v Speaker 1>wars and organized crime, so we decided to focus on those.

0:03:11.160 --> 0:03:13.839
<v Speaker 2>We'll take a little break, at least from the dark

0:03:13.840 --> 0:03:16.079
<v Speaker 2>side to talk to one of our favorite pizza geniuses.

0:03:16.160 --> 0:03:18.160
<v Speaker 1>Yeah, that's right. We'll be talking to Scott Wiener, the

0:03:18.240 --> 0:03:21.440
<v Speaker 1>founder of Scott's Pizza Tours, and he's actually the world

0:03:21.440 --> 0:03:24.440
<v Speaker 1>record holder for the largest collection of pizza boxes. He's

0:03:24.560 --> 0:03:27.200
<v Speaker 1>super interesting and he knows more about pizza history than

0:03:27.240 --> 0:03:29.600
<v Speaker 1>anyone I know. He's definitely a pizza genius.

0:03:29.919 --> 0:03:31.960
<v Speaker 2>All right, Well, let's dive into our topic. And we

0:03:32.080 --> 0:03:34.240
<v Speaker 2>opened the show by talking about show biz and the

0:03:34.280 --> 0:03:36.840
<v Speaker 2>fact that I had no idea that by walking into

0:03:36.880 --> 0:03:39.920
<v Speaker 2>one of these I was unknowingly participating in one of

0:03:39.960 --> 0:03:42.800
<v Speaker 2>the greatest pizza wars of all time and probably would

0:03:42.840 --> 0:03:44.839
<v Speaker 2>have made it that much more exciting. So why don't

0:03:44.880 --> 0:03:46.040
<v Speaker 2>we start with that one.

0:03:46.280 --> 0:03:48.360
<v Speaker 1>Yeah, that's a good one. I mean, it doesn't get

0:03:48.400 --> 0:03:50.720
<v Speaker 1>that much juicier than a battle between the creator of

0:03:50.840 --> 0:03:53.520
<v Speaker 1>Pong and the inventor of Whack a Mole. No, it

0:03:53.600 --> 0:03:54.320
<v Speaker 1>definitely doesn't.

0:03:54.320 --> 0:03:55.840
<v Speaker 2>All right, Well, why don't you give us some of

0:03:55.840 --> 0:03:57.360
<v Speaker 2>the background on how both Chuck E.

0:03:57.480 --> 0:04:01.520
<v Speaker 1>Cheese and Showbiz got started. Cheese was first, and in

0:04:01.560 --> 0:04:03.960
<v Speaker 1>fact the first one opened in San Jose, a couple

0:04:04.000 --> 0:04:06.760
<v Speaker 1>of years before either of us was born. This was

0:04:06.880 --> 0:04:11.000
<v Speaker 1>way back in nineteen seventy seven, and it was actually

0:04:11.040 --> 0:04:14.320
<v Speaker 1>started by Nolan Bushnell, the founder of Atari. He's also

0:04:14.360 --> 0:04:16.679
<v Speaker 1>the creator of Pong. He came up with the idea

0:04:16.680 --> 0:04:18.680
<v Speaker 1>for the restaurant because he was spending so much of

0:04:18.720 --> 0:04:22.400
<v Speaker 1>his time selling Atari consoles like to arcades. He thought

0:04:22.440 --> 0:04:24.000
<v Speaker 1>there might be more money on the other side of

0:04:24.040 --> 0:04:26.359
<v Speaker 1>the business, on the arcade end, so he dreamed up

0:04:26.400 --> 0:04:29.560
<v Speaker 1>this idea for what would become Chuck E. Cheese's Pizza

0:04:29.600 --> 0:04:32.240
<v Speaker 1>Time Theater. Well, and I thought it was interesting. I mean,

0:04:32.240 --> 0:04:34.240
<v Speaker 1>I think both the animatronic.

0:04:33.640 --> 0:04:37.000
<v Speaker 2>Performers and the pizza were part of this concept from

0:04:37.000 --> 0:04:39.360
<v Speaker 2>the very beginning. So why don't you talk about those

0:04:39.400 --> 0:04:41.160
<v Speaker 2>for just a minute. Yeah, they were, and both were

0:04:41.240 --> 0:04:41.880
<v Speaker 2>kind of brilliant.

0:04:42.000 --> 0:04:46.440
<v Speaker 1>What's more appetizing than an animatronic rat? Right, Well, I'm

0:04:46.480 --> 0:04:49.200
<v Speaker 1>not sure why he chose a rat exactly, but it

0:04:49.279 --> 0:04:52.480
<v Speaker 1>is interesting to hear his thinking on the animatronics. So

0:04:52.720 --> 0:04:55.080
<v Speaker 1>he knew parents probably wouldn't be excited to bring their

0:04:55.080 --> 0:04:57.839
<v Speaker 1>families to a typical arcade. So he was looking for

0:04:57.880 --> 0:05:00.000
<v Speaker 1>a way to bring in some entertainment and make it

0:05:00.120 --> 0:05:02.880
<v Speaker 1>ask much about the environment as it was the arcade games.

0:05:03.160 --> 0:05:05.880
<v Speaker 1>Bushnell did a really interesting interview with The Atlantic a

0:05:05.880 --> 0:05:08.440
<v Speaker 1>few years ago, and in it he says this, the

0:05:08.560 --> 0:05:11.279
<v Speaker 1>reason for doing the animals was not for the kids.

0:05:11.400 --> 0:05:14.159
<v Speaker 1>It was meant to be a headfake for the parents, right.

0:05:14.520 --> 0:05:16.240
<v Speaker 1>And so then he also goes on to talk about

0:05:16.279 --> 0:05:18.799
<v Speaker 1>the pizza and he explains there aren't too many ways

0:05:18.839 --> 0:05:21.000
<v Speaker 1>to screw it up. If the dough is good, the

0:05:21.080 --> 0:05:23.360
<v Speaker 1>cheese is good, and the sauce is good, the pizza

0:05:23.440 --> 0:05:25.880
<v Speaker 1>is good. I didn't have any preconceived idea that I

0:05:25.920 --> 0:05:27.839
<v Speaker 1>knew how to run a restaurant, but I knew simple

0:05:27.960 --> 0:05:28.320
<v Speaker 1>was better.

0:05:28.640 --> 0:05:30.640
<v Speaker 2>Both seems smart, I mean, it makes sense, all right.

0:05:30.680 --> 0:05:33.159
<v Speaker 2>So what happens next, Well, Bushnell.

0:05:32.760 --> 0:05:35.240
<v Speaker 1>Feels he's onto something and he wants to expand, so

0:05:35.279 --> 0:05:38.799
<v Speaker 1>he starts looking for investors and enter Bob Brock, who's

0:05:39.160 --> 0:05:42.360
<v Speaker 1>chairman of the Brock Hotel Corporation and a very successful

0:05:42.400 --> 0:05:45.160
<v Speaker 1>franchise e of holiday inns. So the two of them

0:05:45.200 --> 0:05:48.360
<v Speaker 1>started working together on a deal to rapidly expand the business,

0:05:48.400 --> 0:05:50.800
<v Speaker 1>and Bushnell's job was really to figure out how to

0:05:50.839 --> 0:05:53.360
<v Speaker 1>improve the animatronics so these things could be in restaurants

0:05:53.440 --> 0:05:56.360
<v Speaker 1>all over the country if the rollout went well. All right,

0:05:56.440 --> 0:05:59.960
<v Speaker 1>So this is this is around nineteen seventy eight, seventy nine,

0:06:00.080 --> 0:06:02.080
<v Speaker 1>is that right? Yeah, And this is actually where the

0:06:02.120 --> 0:06:05.080
<v Speaker 1>drama starts. It was right after these big discussions that

0:06:05.120 --> 0:06:08.920
<v Speaker 1>Brock meets this young inventor, Aaron Fector, who's also the

0:06:08.920 --> 0:06:11.400
<v Speaker 1>inventor of the Whack a Mole, And in weird timing,

0:06:11.440 --> 0:06:13.719
<v Speaker 1>in Fector has been working on this animatronic band he

0:06:13.800 --> 0:06:16.680
<v Speaker 1>called the wolf Pack five, and Brock felt they were

0:06:16.839 --> 0:06:18.760
<v Speaker 1>much better than what Bushnell was doing.

0:06:19.160 --> 0:06:22.880
<v Speaker 2>All right, So Brock gets nervous about this, and he's

0:06:23.160 --> 0:06:25.039
<v Speaker 2>kind of uncertain, I guess, about the quality of the

0:06:25.040 --> 0:06:27.279
<v Speaker 2>animatronics in Chuck E Cheese.

0:06:27.360 --> 0:06:29.800
<v Speaker 1>Exactly, so much so that he actually decides to cancel

0:06:29.880 --> 0:06:32.240
<v Speaker 1>his deal with Bushnell, and then he strikes a deal

0:06:32.279 --> 0:06:35.240
<v Speaker 1>with Vector to make pretty much the same concept, and

0:06:35.279 --> 0:06:37.720
<v Speaker 1>in nineteen eighty the first show his pizza opened in

0:06:37.800 --> 0:06:38.520
<v Speaker 1>Kansas City.

0:06:38.800 --> 0:06:41.400
<v Speaker 2>That's such a bold move, that's crazy, and you know,

0:06:41.400 --> 0:06:43.920
<v Speaker 2>it's weird that they just kept the pizza element as well,

0:06:43.920 --> 0:06:45.719
<v Speaker 2>like they didn't seem to try to make it that

0:06:45.839 --> 0:06:46.440
<v Speaker 2>much different.

0:06:46.560 --> 0:06:48.680
<v Speaker 1>Yeah, but if you think back to the Bushnell quote

0:06:48.680 --> 0:06:51.760
<v Speaker 1>about why pizza earlier, it's a simple food. So it

0:06:51.800 --> 0:06:53.480
<v Speaker 1>made it easier for them to move quickly.

0:06:53.760 --> 0:06:56.120
<v Speaker 2>And I guess that's where a rock of fire explosion

0:06:56.240 --> 0:06:58.720
<v Speaker 2>was born, right from the very beginning there. And you know,

0:06:58.760 --> 0:07:00.920
<v Speaker 2>at that time, I had no eye idea was watching

0:07:01.000 --> 0:07:04.080
<v Speaker 2>such a knockoff act. But if you look at I mean, they.

0:07:03.960 --> 0:07:05.880
<v Speaker 1>Kind of just look shady, right they do.

0:07:06.120 --> 0:07:08.240
<v Speaker 2>And I'm guessing it didn't take long for the lawsuits

0:07:08.240 --> 0:07:09.120
<v Speaker 2>to come after.

0:07:08.880 --> 0:07:11.760
<v Speaker 1>That, right, So first Chuck E Cheese suit Showbiz, and

0:07:11.760 --> 0:07:15.440
<v Speaker 1>then Showbiz filed a countersuit, and it ultimately settled in

0:07:15.520 --> 0:07:18.000
<v Speaker 1>nineteen eighty two, with Showbiz agreeing to pay Chuck E

0:07:18.080 --> 0:07:20.760
<v Speaker 1>Cheese a portion of their profits for something like fourteen

0:07:20.920 --> 0:07:22.200
<v Speaker 1>or fifteen years.

0:07:22.440 --> 0:07:24.480
<v Speaker 2>Well, and you know, this is an interesting time to

0:07:24.560 --> 0:07:27.120
<v Speaker 2>be in this business because we talked about this in

0:07:27.120 --> 0:07:30.440
<v Speaker 2>our Weird Summer Travel Guide episode. This was around the

0:07:30.480 --> 0:07:33.920
<v Speaker 2>time that the video game market experienced a pretty big crash,

0:07:34.000 --> 0:07:36.840
<v Speaker 2>so it was obviously not good for either of these chains.

0:07:36.920 --> 0:07:38.680
<v Speaker 1>Yeah, not at all, And In fact, it hit Chuck

0:07:38.680 --> 0:07:41.120
<v Speaker 1>E Cheese so hard that Bushnell eventually had to file

0:07:41.200 --> 0:07:44.240
<v Speaker 1>for bankruptcy. And you know, after he was forced out

0:07:44.240 --> 0:07:46.760
<v Speaker 1>of the company, Chuck E Cheese was acquired by Showviz.

0:07:47.280 --> 0:07:50.600
<v Speaker 1>So I guess ultimately mister whackamole won the war here. Yeah,

0:07:50.760 --> 0:07:52.840
<v Speaker 1>so it's fair to say he won the battle. But

0:07:52.920 --> 0:07:54.040
<v Speaker 1>in the end, they both.

0:07:53.880 --> 0:07:54.520
<v Speaker 3>Lost the war.

0:07:54.840 --> 0:07:58.160
<v Speaker 1>And how is that? Well, Showviz wasn't exactly thriving, and

0:07:58.240 --> 0:08:00.880
<v Speaker 1>in their efforts to improve the company. Per foremance Fector

0:08:00.920 --> 0:08:03.680
<v Speaker 1>lost out and he left with the Rock and Fire Bend,

0:08:03.760 --> 0:08:06.160
<v Speaker 1>And so that was the last we saw them in showbiz.

0:08:06.200 --> 0:08:08.880
<v Speaker 1>Then in nineteen ninety eight, the whole company rebranded as

0:08:08.880 --> 0:08:09.960
<v Speaker 1>CEC Entertainment.

0:08:10.440 --> 0:08:12.440
<v Speaker 2>Well, and now I see there are more than five

0:08:12.560 --> 0:08:14.800
<v Speaker 2>hundred Chuck E Cheese locations around the country.

0:08:14.920 --> 0:08:16.120
<v Speaker 1>Yeah, it's still a big deal.

0:08:16.800 --> 0:08:19.920
<v Speaker 2>It definitely is. Well, that's such a weird but interesting story.

0:08:19.960 --> 0:08:22.280
<v Speaker 2>All right, Well, let's talk about another battle where I

0:08:22.360 --> 0:08:25.200
<v Speaker 2>found some of the trash talking pretty funny. That was

0:08:25.240 --> 0:08:28.200
<v Speaker 2>the result of McDonald's attempt to enter the pizza market,

0:08:28.240 --> 0:08:30.360
<v Speaker 2>something I didn't really remember, and this was back in

0:08:30.400 --> 0:08:31.160
<v Speaker 2>the late eighties.

0:08:31.240 --> 0:08:32.800
<v Speaker 1>Yeah, it's a good one. So why don't you take

0:08:32.800 --> 0:08:33.839
<v Speaker 1>this one? All right?

0:08:33.840 --> 0:08:36.000
<v Speaker 2>Well, just a little bit of background on this one.

0:08:36.240 --> 0:08:38.120
<v Speaker 2>And by the way, there's a great mental flaw story

0:08:38.120 --> 0:08:40.600
<v Speaker 2>on this from Jake Rosen, one of our favorite writers there.

0:08:41.120 --> 0:08:43.959
<v Speaker 2>So let's go back to the early nineteen eighties. McDonald's

0:08:44.080 --> 0:08:47.240
<v Speaker 2>is an absolute giant, and as Jake pointed out, they

0:08:47.240 --> 0:08:50.240
<v Speaker 2>owned nearly forty percent of what was then a forty

0:08:50.280 --> 0:08:51.479
<v Speaker 2>eight billion.

0:08:51.200 --> 0:08:53.160
<v Speaker 1>Dollar burger market, so incredible.

0:08:53.640 --> 0:08:56.240
<v Speaker 2>Well, and they were looking for ways to keep growing

0:08:56.280 --> 0:08:58.560
<v Speaker 2>from there, and because they were looking to break into

0:08:58.559 --> 0:09:01.280
<v Speaker 2>the dinner game and a much big way, and the

0:09:01.320 --> 0:09:04.120
<v Speaker 2>idea of taking over a meal time was not foreign

0:09:04.120 --> 0:09:06.199
<v Speaker 2>to them, and they'd done this in the early seventies

0:09:06.240 --> 0:09:10.680
<v Speaker 2>when they introduced the egg McMuffin. You know, despite being

0:09:10.720 --> 0:09:12.760
<v Speaker 2>mocked by critics, the McMuffin was a.

0:09:12.760 --> 0:09:14.720
<v Speaker 1>Huge success, a crush.

0:09:14.960 --> 0:09:17.800
<v Speaker 2>Well, their customers would have disagreed. Their customers were really

0:09:17.840 --> 0:09:18.360
<v Speaker 2>digging them.

0:09:18.559 --> 0:09:20.720
<v Speaker 1>Well, I mean, I guess so you're saying they had

0:09:20.760 --> 0:09:21.880
<v Speaker 1>their eyes on dinner though.

0:09:22.120 --> 0:09:25.080
<v Speaker 2>Yeah, you know, they'd conquered lunch and breakfast, and next

0:09:25.160 --> 0:09:27.720
<v Speaker 2>was figuring out how to get people into their locations

0:09:27.760 --> 0:09:31.040
<v Speaker 2>at night because for one reason or another, people saw

0:09:31.080 --> 0:09:33.920
<v Speaker 2>burgers and their other offerings as more of a lunch thing,

0:09:33.960 --> 0:09:36.960
<v Speaker 2>and that's when they started looking at this rapidly growing

0:09:37.000 --> 0:09:39.640
<v Speaker 2>pizza market. And so you look at the late nineteen eighties,

0:09:39.679 --> 0:09:41.800
<v Speaker 2>they decided it was time to make a move. So

0:09:41.880 --> 0:09:43.640
<v Speaker 2>what they do well, It is important to note that,

0:09:43.720 --> 0:09:46.760
<v Speaker 2>unlike the McMuffin introduction, that this was not going to

0:09:46.800 --> 0:09:49.360
<v Speaker 2>be an easy transition when it came to the layout

0:09:49.400 --> 0:09:52.760
<v Speaker 2>of their stores and their kitchen specifically. And this was

0:09:52.800 --> 0:09:55.679
<v Speaker 2>honestly something I'd not really thought about. So first they

0:09:55.679 --> 0:09:58.880
<v Speaker 2>had to develop this super quick cook oven and it

0:09:59.000 --> 0:10:02.240
<v Speaker 2>wasn't exactly and so you know, in order to include

0:10:02.240 --> 0:10:04.839
<v Speaker 2>the oven and other equipment related to it, they had

0:10:04.880 --> 0:10:08.400
<v Speaker 2>to remodel their restaurants. And that wasn't actually the only

0:10:08.440 --> 0:10:10.840
<v Speaker 2>space problem. Again, something I had not really thought much

0:10:10.840 --> 0:10:13.880
<v Speaker 2>about until doing our research here. It was the windows

0:10:13.920 --> 0:10:16.040
<v Speaker 2>and their drive through. So think about trying to fit

0:10:16.120 --> 0:10:19.440
<v Speaker 2>a full pizza through one of those tiny windows. So

0:10:19.480 --> 0:10:21.320
<v Speaker 2>in order to serve the pizza, they'd have to go

0:10:21.400 --> 0:10:22.800
<v Speaker 2>back and expand all of them.

0:10:23.440 --> 0:10:26.120
<v Speaker 1>But this didn't stop them from trying, oh not at all,

0:10:26.160 --> 0:10:26.480
<v Speaker 1>not at all.

0:10:26.480 --> 0:10:28.200
<v Speaker 2>I mean, it might have slowed down the rate at

0:10:28.200 --> 0:10:30.600
<v Speaker 2>which they'd try to do some of their early testing.

0:10:31.120 --> 0:10:33.200
<v Speaker 2>But in nineteen eighty nine they began testing in a

0:10:33.240 --> 0:10:36.000
<v Speaker 2>couple dozen locations in Indiana and Kentucky.

0:10:36.480 --> 0:10:39.040
<v Speaker 1>And this is where the trash talking started. Because I

0:10:39.080 --> 0:10:40.640
<v Speaker 1>really want to get to the trashoar.

0:10:40.240 --> 0:10:42.600
<v Speaker 2>A, right, we'll get to the trash talking. So enter

0:10:43.080 --> 0:10:45.960
<v Speaker 2>Pizza Hut. So you know, they had to be at

0:10:46.040 --> 0:10:48.520
<v Speaker 2>least a little bit nervous. I mean, they were the

0:10:48.640 --> 0:10:52.800
<v Speaker 2>giant in the pizza business, but nobody was bigger than McDonald's,

0:10:52.800 --> 0:10:54.440
<v Speaker 2>so this was definitely a threat.

0:10:54.240 --> 0:10:56.520
<v Speaker 1>And they had to be ready with some good trash talking.

0:10:56.640 --> 0:10:58.160
<v Speaker 1>So would they say, Well, if you look.

0:10:58.040 --> 0:11:00.280
<v Speaker 2>Back at one of the regional ads, they warned peaeople,

0:11:00.640 --> 0:11:02.959
<v Speaker 2>don't make a mixed steak to get it.

0:11:03.480 --> 0:11:04.839
<v Speaker 1>They were really warning people about that.

0:11:04.880 --> 0:11:08.440
<v Speaker 2>And then they started talking about their competition's mic frozen dough.

0:11:09.360 --> 0:11:11.679
<v Speaker 1>That's such a low blow. I kind of like, how

0:11:11.720 --> 0:11:13.560
<v Speaker 1>whenever you want to make fun of McDonald's to go

0:11:13.640 --> 0:11:15.960
<v Speaker 1>to is just to add mick in front of anything exactly.

0:11:16.000 --> 0:11:17.239
<v Speaker 1>That's why it's so ridiculous.

0:11:17.240 --> 0:11:20.040
<v Speaker 2>I mean, I actually, for some reason started thinking about

0:11:20.040 --> 0:11:22.840
<v Speaker 2>a brainstorming session at the Pizza Hut headquarters where they

0:11:22.840 --> 0:11:25.880
<v Speaker 2>were just like, all right, what should we put Mick

0:11:25.960 --> 0:11:26.920
<v Speaker 2>in front of to show.

0:11:26.800 --> 0:11:30.080
<v Speaker 1>Those guys who's boss. It'd be like the one genius.

0:11:30.080 --> 0:11:32.560
<v Speaker 2>He just rattles off like, hey, don't make a mixed

0:11:32.600 --> 0:11:36.000
<v Speaker 2>steak by eating a mcfrozen pizza because it's the mic worst.

0:11:36.120 --> 0:11:38.440
<v Speaker 2>And they were all like, that's brilliant. You don't mess

0:11:38.480 --> 0:11:39.040
<v Speaker 2>with the hut.

0:11:40.520 --> 0:11:42.160
<v Speaker 1>Yeah, that's why they'd hit in the big box. So

0:11:42.240 --> 0:11:44.000
<v Speaker 1>you can tell I've thought about this a little little

0:11:44.000 --> 0:11:48.480
<v Speaker 1>too much. So was it the trash talking that ultimately

0:11:48.520 --> 0:11:49.559
<v Speaker 1>can the pizza for them?

0:11:49.720 --> 0:11:52.000
<v Speaker 2>Well, I doubt that had that much to do with it,

0:11:52.040 --> 0:11:55.840
<v Speaker 2>despite how brilliant those micklines were. But I mean it's

0:11:55.880 --> 0:11:58.520
<v Speaker 2>not like McDonald's isn't used to some portion of the

0:11:58.520 --> 0:12:02.560
<v Speaker 2>population mocking their food. And ultimately there were bigger factors

0:12:02.559 --> 0:12:05.520
<v Speaker 2>beyond the restructuring of the restaurants that I mentioned earlier.

0:12:05.920 --> 0:12:07.720
<v Speaker 1>So think about prep time. I mean this was a

0:12:07.760 --> 0:12:08.600
<v Speaker 1>big factor.

0:12:09.000 --> 0:12:11.320
<v Speaker 2>Imagine pulling up to a window and ordering a couple

0:12:11.400 --> 0:12:14.920
<v Speaker 2>burgers for one person and pizza for another. So they've

0:12:14.960 --> 0:12:17.640
<v Speaker 2>got the quick burger thing down to a science. I mean,

0:12:17.640 --> 0:12:19.840
<v Speaker 2>those suckers are ready in a minute and they're waiting

0:12:19.920 --> 0:12:21.959
<v Speaker 2>for you at the window right as you pull up.

0:12:22.600 --> 0:12:24.480
<v Speaker 2>But a pizza, even if it's quick, even if it

0:12:24.520 --> 0:12:27.160
<v Speaker 2>only takes five minutes, I mean, that feels like an

0:12:27.160 --> 0:12:29.880
<v Speaker 2>eternity for people who are used to an almost instant

0:12:30.000 --> 0:12:32.880
<v Speaker 2>drive through service. You know. Plus the rest of their

0:12:33.000 --> 0:12:35.199
<v Speaker 2>order is just sitting there getting cold as they're waiting

0:12:35.200 --> 0:12:35.720
<v Speaker 2>on the pizza.

0:12:36.000 --> 0:12:38.200
<v Speaker 1>Yeah, you can see why that'd be a problem. Well,

0:12:38.200 --> 0:12:39.880
<v Speaker 1>and the other issue was price.

0:12:39.960 --> 0:12:42.440
<v Speaker 2>I mean, it's not like pizzas are expensive in the

0:12:42.520 --> 0:12:45.600
<v Speaker 2>broader food market, but when customers are used to spending

0:12:45.640 --> 0:12:48.559
<v Speaker 2>a buck or two parade and mmcdonald's, an eight ninety

0:12:48.640 --> 0:12:51.720
<v Speaker 2>nine item feels expensive. The psychology of this, you know,

0:12:51.760 --> 0:12:54.800
<v Speaker 2>the pricing of things. It's weird, but it's interesting.

0:12:55.000 --> 0:12:56.480
<v Speaker 1>Yeah, So how did it all play out?

0:12:56.920 --> 0:12:59.959
<v Speaker 2>Well, by the early nineteen nineties, pizzas were being served

0:13:00.120 --> 0:13:03.080
<v Speaker 2>in I think about a third of their locations, but

0:13:03.160 --> 0:13:06.200
<v Speaker 2>it just wasn't working, and so they disappeared as quickly

0:13:06.240 --> 0:13:06.920
<v Speaker 2>as they came.

0:13:07.000 --> 0:13:09.800
<v Speaker 1>I mean you might say they were mick history. I've

0:13:09.800 --> 0:13:13.200
<v Speaker 1>been practicing. Yeah, I think I need a little break

0:13:13.200 --> 0:13:15.480
<v Speaker 1>after that joke. So why don't we get our pizza

0:13:15.520 --> 0:13:30.439
<v Speaker 1>genius on the line.

0:13:31.280 --> 0:13:33.480
<v Speaker 2>All right, Well, Mago, I know we've been talking about

0:13:33.840 --> 0:13:36.440
<v Speaker 2>pizza wars, and later on in the episode it's going

0:13:36.480 --> 0:13:38.800
<v Speaker 2>to get even a little bit darker. So I thought

0:13:38.800 --> 0:13:41.480
<v Speaker 2>we should take a break and talk about some of

0:13:41.480 --> 0:13:42.439
<v Speaker 2>the fun pizza stuff.

0:13:42.440 --> 0:13:43.920
<v Speaker 1>We're both huge pizza.

0:13:43.559 --> 0:13:46.800
<v Speaker 2>Fans, and there's obviously plenty of reasons to celebrate pizza.

0:13:46.840 --> 0:13:48.599
<v Speaker 2>In fact, I think we'll do another episode in the

0:13:48.679 --> 0:13:51.439
<v Speaker 2>not too distant future about all the fun facts about pizza.

0:13:51.480 --> 0:13:52.600
<v Speaker 1>But today we've got.

0:13:52.559 --> 0:13:55.920
<v Speaker 2>Scott Wiener on the program. Scott's an insane pizza connoisseur.

0:13:56.000 --> 0:13:59.320
<v Speaker 2>He's the owner of Scott's Pizza Tours. He also consults

0:13:59.320 --> 0:14:02.800
<v Speaker 2>on pizza park, writes a column for Pizza Today magazine,

0:14:02.840 --> 0:14:04.679
<v Speaker 2>sounds qualified all the pizza references.

0:14:04.960 --> 0:14:06.760
<v Speaker 1>He judges international.

0:14:06.200 --> 0:14:09.920
<v Speaker 2>Pizza competition and holds the Guinness Book record for the

0:14:10.000 --> 0:14:12.240
<v Speaker 2>largest collection of pizza boxes.

0:14:12.679 --> 0:14:14.600
<v Speaker 1>So, Scott, welcome to part time Genius.

0:14:14.960 --> 0:14:16.120
<v Speaker 4>Thanks so much for having me.

0:14:16.440 --> 0:14:18.319
<v Speaker 1>Hey, so so, one of the first things I heard

0:14:18.320 --> 0:14:20.680
<v Speaker 1>about you was that you loved pizza so much you

0:14:20.760 --> 0:14:23.120
<v Speaker 1>decided to turn that into a career. How do you

0:14:23.120 --> 0:14:26.360
<v Speaker 1>go about making pizza your career? And were people skeptical

0:14:26.400 --> 0:14:27.800
<v Speaker 1>when you told them that's what you were doing.

0:14:28.960 --> 0:14:31.440
<v Speaker 4>You know, I had no idea what it was going

0:14:31.480 --> 0:14:33.400
<v Speaker 4>to be like in the beginning. I just thought, Hey,

0:14:33.720 --> 0:14:35.360
<v Speaker 4>wouldn't it be great if I could eat pizza for

0:14:35.400 --> 0:14:38.640
<v Speaker 4>a living? You know, I don't know what is it,

0:14:38.680 --> 0:14:40.440
<v Speaker 4>but I you know, I was like, well, I can't

0:14:40.440 --> 0:14:42.480
<v Speaker 4>do a book. Nobody knows who the heck I am,

0:14:42.520 --> 0:14:44.600
<v Speaker 4>and I don't know much, and I can't write a

0:14:44.640 --> 0:14:47.120
<v Speaker 4>blog because actually at the time I had no internet

0:14:47.120 --> 0:14:49.440
<v Speaker 4>where I lived. And I figured, well, what if we

0:14:49.480 --> 0:14:52.800
<v Speaker 4>did something live action? And there's nothing better than live

0:14:52.840 --> 0:14:56.440
<v Speaker 4>action doing a tour. So I figured, Oh, take people

0:14:56.440 --> 0:14:59.480
<v Speaker 4>around the cool pizza rias, show them the ovens, shows

0:14:59.480 --> 0:15:02.640
<v Speaker 4>them the kitchen, we'll eat pizza. I'll explain what's going

0:15:02.680 --> 0:15:04.680
<v Speaker 4>on in the kitchen, and it'll be like a live

0:15:04.720 --> 0:15:06.920
<v Speaker 4>action food TV show. And that was that.

0:15:07.560 --> 0:15:08.440
<v Speaker 1>Oh that's awesome.

0:15:08.640 --> 0:15:10.520
<v Speaker 2>I remember you telling us you kind of have a

0:15:10.520 --> 0:15:13.200
<v Speaker 2>strict count of how many pizza slices you allow yourself

0:15:13.240 --> 0:15:15.680
<v Speaker 2>every week because you're such a pizza fanatic, So what

0:15:15.840 --> 0:15:17.040
<v Speaker 2>do you limit yourself to?

0:15:17.680 --> 0:15:21.200
<v Speaker 4>So my limit is fifteen slices per week. It begins

0:15:21.200 --> 0:15:26.560
<v Speaker 4>Monday mornings loo one am and Sunday night and you

0:15:26.600 --> 0:15:28.680
<v Speaker 4>know what, it's really hard to keep to that low

0:15:28.720 --> 0:15:32.400
<v Speaker 4>of a limit because I'm exposed to somewhere between four

0:15:32.520 --> 0:15:34.800
<v Speaker 4>and ten pizzeri is every day, and so to you

0:15:35.280 --> 0:15:38.120
<v Speaker 4>have to say to eight pizzeri is a day. No,

0:15:38.320 --> 0:15:41.160
<v Speaker 4>I can't eat the slice right now. It's really tough.

0:15:42.840 --> 0:15:45.240
<v Speaker 1>That's pretty incredible, and you never get sick of it.

0:15:45.560 --> 0:15:48.280
<v Speaker 4>I haven't gotten sick of it yet, but I'm always

0:15:48.280 --> 0:15:50.520
<v Speaker 4>nervous about it. And that's why I have this limit.

0:15:50.960 --> 0:15:53.480
<v Speaker 4>It's just so I don't lose that edge. I want

0:15:53.520 --> 0:15:56.240
<v Speaker 4>to stay interested in pizza. And I'm worried that what

0:15:56.280 --> 0:15:58.800
<v Speaker 4>if I go overboard one week and you know when

0:15:58.840 --> 0:16:00.800
<v Speaker 4>you're a kid and you ate too many jelly beans

0:16:00.800 --> 0:16:03.120
<v Speaker 4>and then he's like candy jelly beans anymore. I don't

0:16:03.120 --> 0:16:04.120
<v Speaker 4>want to live that life.

0:16:06.400 --> 0:16:09.200
<v Speaker 1>That's pretty great. So I just moved to Atlanta, and

0:16:09.280 --> 0:16:11.440
<v Speaker 1>it's not like New York where you can get slices

0:16:11.480 --> 0:16:13.400
<v Speaker 1>on every block. And so I was wondering, how do

0:16:13.440 --> 0:16:15.400
<v Speaker 1>you plan the perfect pizza crawl in a city you

0:16:15.440 --> 0:16:15.800
<v Speaker 1>don't know.

0:16:16.080 --> 0:16:18.160
<v Speaker 4>So if I'm planning a pizza crawl in a city

0:16:18.200 --> 0:16:20.600
<v Speaker 4>I haven't been to before, I always start by putting

0:16:20.640 --> 0:16:24.320
<v Speaker 4>up a post on Twitter on Facebook, Hey, anybody have

0:16:24.400 --> 0:16:27.200
<v Speaker 4>ideas for pizzerias? And then I sort of I call

0:16:27.320 --> 0:16:31.040
<v Speaker 4>together a list based on the most suggestions I get.

0:16:31.280 --> 0:16:34.320
<v Speaker 4>I cross reference that with recommendations people have given me

0:16:34.360 --> 0:16:36.880
<v Speaker 4>on my pizza tours, which of course I keep a

0:16:36.880 --> 0:16:39.960
<v Speaker 4>long spreadsheet about that, and you know, I kind of

0:16:40.040 --> 0:16:42.320
<v Speaker 4>narrow it down to what days of the week are

0:16:42.360 --> 0:16:45.920
<v Speaker 4>these pizzerias open, what times are they open? And I

0:16:46.040 --> 0:16:48.160
<v Speaker 4>kind of carve out a little route that makes sense.

0:16:48.240 --> 0:16:50.200
<v Speaker 4>And I mean, I just got back from a trip

0:16:50.320 --> 0:16:52.840
<v Speaker 4>to Detroit last week where all I did for three

0:16:52.920 --> 0:16:56.000
<v Speaker 4>days was hit the pizza scene. And I mean I

0:16:56.080 --> 0:16:58.640
<v Speaker 4>hit a ton of pizza a short amount of time,

0:16:59.160 --> 0:17:02.280
<v Speaker 4>and it couldn't without intensive preparation.

0:17:02.640 --> 0:17:05.040
<v Speaker 1>And Detroit's like a hot scene for pizza right now.

0:17:05.080 --> 0:17:08.359
<v Speaker 4>Right So, only in the past few years has it

0:17:08.400 --> 0:17:12.080
<v Speaker 4>really become obvious to everyone outside of Detroit that they've

0:17:12.080 --> 0:17:14.639
<v Speaker 4>got their own pizza thing going. You know, if you

0:17:14.680 --> 0:17:17.760
<v Speaker 4>ask anybody ten years ago, where do you get pizza

0:17:17.760 --> 0:17:21.400
<v Speaker 4>in America? They say, well, it's New York and it's Chicago.

0:17:21.680 --> 0:17:23.720
<v Speaker 4>And the people who knew a little bit better would say, oh,

0:17:23.760 --> 0:17:26.560
<v Speaker 4>and New Haven, Connecticut. But now we're starting to see

0:17:26.560 --> 0:17:30.720
<v Speaker 4>that all these little regional variations are at least as significant.

0:17:30.760 --> 0:17:33.680
<v Speaker 4>And I got to say, having just eaten myself, Detroit

0:17:33.920 --> 0:17:35.000
<v Speaker 4>definitely has it going on.

0:17:35.200 --> 0:17:37.560
<v Speaker 2>I know you've been a judge at the World Pizza Cup,

0:17:37.600 --> 0:17:39.960
<v Speaker 2>which I have to be honest, isn't something I was

0:17:39.960 --> 0:17:42.040
<v Speaker 2>that familiar with. So can you tell our listeners a

0:17:42.080 --> 0:17:45.080
<v Speaker 2>little about the World Cup? And also how do you taste,

0:17:45.080 --> 0:17:48.200
<v Speaker 2>test or judge a pizza?

0:17:48.320 --> 0:17:51.679
<v Speaker 4>Wow, there are serious pizza competitions. I mean there's that

0:17:51.760 --> 0:17:54.520
<v Speaker 4>Pizza World Cup is in Parma, Italy, and then there's

0:17:54.560 --> 0:17:57.240
<v Speaker 4>one called the International Pizza Challenge, which is part of

0:17:57.240 --> 0:18:00.720
<v Speaker 4>the International Pizza Expo in Las AGAs every year. And

0:18:01.440 --> 0:18:05.239
<v Speaker 4>judging is tough because, as you can probably imagine, the

0:18:05.280 --> 0:18:07.960
<v Speaker 4>more slices you eat, the more they start to taste

0:18:08.000 --> 0:18:10.560
<v Speaker 4>the same. So you really have to you really have

0:18:10.640 --> 0:18:13.879
<v Speaker 4>to stay sharp. Like I always bring some palate cleansers,

0:18:13.920 --> 0:18:17.680
<v Speaker 4>like an apple, I bring some lemon rind. I always

0:18:17.720 --> 0:18:21.520
<v Speaker 4>try to have some bubbly water on hand, coffee beans

0:18:21.640 --> 0:18:24.600
<v Speaker 4>to you know, clear my nasal passages. You know, just

0:18:24.520 --> 0:18:27.000
<v Speaker 4>to give a whiff and kind of reset by all

0:18:27.080 --> 0:18:30.560
<v Speaker 4>fuctory senses and you know you stay at that and

0:18:30.640 --> 0:18:33.320
<v Speaker 4>you can have you can sample twenty or thirty slices

0:18:33.359 --> 0:18:35.760
<v Speaker 4>of one day and still be able to tell the difference.

0:18:35.880 --> 0:18:37.840
<v Speaker 4>You know, when you're when you're given a slice of pizza,

0:18:37.920 --> 0:18:39.879
<v Speaker 4>you have to be given the whole slice, so you

0:18:39.880 --> 0:18:42.119
<v Speaker 4>can choose your own adventure with how you bite that.

0:18:42.280 --> 0:18:45.880
<v Speaker 4>I do. I always do a bite of the tip

0:18:46.119 --> 0:18:48.560
<v Speaker 4>and a bite of the lift, so I'm getting a

0:18:48.600 --> 0:18:50.560
<v Speaker 4>bite of the center of the pie and I'm also

0:18:50.600 --> 0:18:54.400
<v Speaker 4>getting some of the edge crust. And after those two bites,

0:18:54.960 --> 0:18:56.360
<v Speaker 4>you know, if I need to go back for more

0:18:56.400 --> 0:18:59.959
<v Speaker 4>information and more more reconnaissance, I can choose my own

0:19:00.800 --> 0:19:02.800
<v Speaker 4>bite for where I go next. But bite of the

0:19:02.840 --> 0:19:04.480
<v Speaker 4>tip and a bite of the lip is the best.

0:19:04.359 --> 0:19:07.080
<v Speaker 1>Way to start. I love that. Start using that phrase

0:19:07.119 --> 0:19:07.360
<v Speaker 1>a lot.

0:19:07.720 --> 0:19:10.920
<v Speaker 2>See what people say, Well, let's talk about this pizza

0:19:10.960 --> 0:19:11.919
<v Speaker 2>box collection you have.

0:19:12.000 --> 0:19:13.800
<v Speaker 1>As we mentioned, you're the world record holder.

0:19:13.880 --> 0:19:16.679
<v Speaker 2>So what's your obsession with pizza boxes and and what

0:19:16.720 --> 0:19:18.639
<v Speaker 2>are some of the smartest design ones you have in

0:19:18.680 --> 0:19:19.280
<v Speaker 2>your collection?

0:19:19.680 --> 0:19:22.919
<v Speaker 4>Well, when I started doing these tours in two thousand

0:19:22.920 --> 0:19:26.240
<v Speaker 4>and eight, I was so interested in learning as much

0:19:26.240 --> 0:19:28.560
<v Speaker 4>as I could about every angle of the pizza world

0:19:29.119 --> 0:19:32.720
<v Speaker 4>because it's subjective. You like a different pizza than I like,

0:19:33.080 --> 0:19:35.679
<v Speaker 4>and neither of us is wrong or right, you know.

0:19:36.160 --> 0:19:38.160
<v Speaker 4>So I figured, well, let me, let me dive into

0:19:38.240 --> 0:19:42.520
<v Speaker 4>some of these things that that are that are more objective.

0:19:42.880 --> 0:19:45.159
<v Speaker 4>Let's let's look at pizza box part. And I was

0:19:45.200 --> 0:19:48.600
<v Speaker 4>fascinated by the fact that we have different generic box

0:19:48.640 --> 0:19:51.600
<v Speaker 4>designs in different parts of the country and different parts

0:19:51.640 --> 0:19:54.879
<v Speaker 4>of the world to draw their most mustachio demand a

0:19:54.960 --> 0:19:58.080
<v Speaker 4>little differently than the others. So I just thought that

0:19:58.119 --> 0:20:00.879
<v Speaker 4>that was it was really striking. And then I started

0:20:00.920 --> 0:20:05.399
<v Speaker 4>getting more into the technology behind the box, and I found,

0:20:05.600 --> 0:20:08.280
<v Speaker 4>you know, there's a great box in Italy that's lined

0:20:08.359 --> 0:20:14.359
<v Speaker 4>with this reflective polyester fabric so that it keeps the

0:20:14.400 --> 0:20:17.600
<v Speaker 4>pizza hotter on the inside of the box. It prevents

0:20:17.640 --> 0:20:21.600
<v Speaker 4>the grease from soaking into the box itself, which would

0:20:21.640 --> 0:20:25.959
<v Speaker 4>render it unrecyclable in some municipalities. So it's a cool box.

0:20:26.400 --> 0:20:29.680
<v Speaker 4>And then there's one in India that is unbelievable. It's

0:20:29.840 --> 0:20:34.520
<v Speaker 4>a breathable box. It has indirect ventilation that uses the

0:20:34.560 --> 0:20:38.639
<v Speaker 4>fluting of a corrugated cardboard box set up to the

0:20:38.720 --> 0:20:41.960
<v Speaker 4>advantage of getting rid of steam while maintaining heat and

0:20:42.080 --> 0:20:44.280
<v Speaker 4>the inside of the box so cool.

0:20:44.400 --> 0:20:46.439
<v Speaker 2>All right, Well, before we play a little quiz, I

0:20:46.440 --> 0:20:49.199
<v Speaker 2>want to make sure our listeners know about Slice out Hunger.

0:20:49.640 --> 0:20:50.960
<v Speaker 1>Can you tell us a little bit about this?

0:20:51.400 --> 0:20:54.320
<v Speaker 4>Yeah, Slice Out Hunger is a nonprofit that I started

0:20:54.440 --> 0:20:57.200
<v Speaker 4>right when I started the pizza to our company, where

0:20:57.240 --> 0:21:01.440
<v Speaker 4>we do fundraising for hunger relief organizations all around the country,

0:21:01.680 --> 0:21:04.199
<v Speaker 4>and we do it through the pizza community. So we

0:21:04.280 --> 0:21:06.960
<v Speaker 4>have an annual event that happens in New York where

0:21:06.960 --> 0:21:11.000
<v Speaker 4>we have sixty pizzerias in one location, all serving slices

0:21:11.040 --> 0:21:13.320
<v Speaker 4>for a buck a pop, and all the money that

0:21:13.359 --> 0:21:16.480
<v Speaker 4>we raise gets matched by corporate sponsors and then donated

0:21:16.520 --> 0:21:20.600
<v Speaker 4>to local hunger relief organizations. We also have these nationwide

0:21:20.680 --> 0:21:24.080
<v Speaker 4>campaigns where your local pizzeria might have a little sign

0:21:24.119 --> 0:21:26.760
<v Speaker 4>and then we know that says Slice out Hunger this

0:21:26.960 --> 0:21:30.440
<v Speaker 4>month with our you know whatever it is our specialty

0:21:30.480 --> 0:21:33.360
<v Speaker 4>pizza of the months, or we're working on a project

0:21:33.400 --> 0:21:37.280
<v Speaker 4>coming up for National Pizza Day on February ninth, which

0:21:37.320 --> 0:21:41.359
<v Speaker 4>we'll have a simultaneous delivery of pizza in every state

0:21:41.440 --> 0:21:44.640
<v Speaker 4>in the United States to a local hunger relief organization,

0:21:45.119 --> 0:21:49.960
<v Speaker 4>charity after school program Senior Center, Food Bank, food pantry.

0:21:50.240 --> 0:21:51.159
<v Speaker 4>It's going to be crazy.

0:21:51.480 --> 0:21:51.800
<v Speaker 1>Wow.

0:21:52.000 --> 0:21:54.520
<v Speaker 2>Well, thank you for doing all of that incredible work,

0:21:54.520 --> 0:21:56.320
<v Speaker 2>and is our way of saying thanks.

0:21:56.800 --> 0:21:58.879
<v Speaker 1>We thought we would give you a really horrible quiz.

0:21:58.920 --> 0:22:02.920
<v Speaker 1>You don't mind, So what I'm prepared?

0:22:03.040 --> 0:22:03.480
<v Speaker 3>All right?

0:22:03.520 --> 0:22:04.720
<v Speaker 1>So what's our quiz called today?

0:22:04.760 --> 0:22:05.080
<v Speaker 3>Mango?

0:22:05.440 --> 0:22:08.320
<v Speaker 1>We're going to play a game called Our Cheesiest Quiz Ever.

0:22:08.520 --> 0:22:11.280
<v Speaker 2>Okay, so we're going to give Scott four cheesy statements

0:22:11.320 --> 0:22:14.320
<v Speaker 2>and he's going to tell us whether they're true or false.

0:22:14.520 --> 0:22:15.240
<v Speaker 1>You ready, Scott?

0:22:16.560 --> 0:22:18.600
<v Speaker 4>I guess I'm ready. I got no choice?

0:22:18.640 --> 0:22:20.200
<v Speaker 1>All right? Well, question number one.

0:22:20.600 --> 0:22:23.880
<v Speaker 2>When Pizza Hut introduced the Insider Pizza in two thousand,

0:22:23.960 --> 0:22:26.680
<v Speaker 2>it became the world's largest user of cheese.

0:22:26.760 --> 0:22:30.480
<v Speaker 1>Each pie required about one pound of cheese. Truer false,

0:22:32.119 --> 0:22:33.160
<v Speaker 1>I'll say true.

0:22:33.520 --> 0:22:34.240
<v Speaker 3>Yeah, that's right.

0:22:34.520 --> 0:22:36.359
<v Speaker 1>At the time, Pizza Hut was using more than three

0:22:36.440 --> 0:22:39.280
<v Speaker 1>hundred million pounds of cheese each year and purchasing three

0:22:39.320 --> 0:22:41.720
<v Speaker 1>percent of all the cheese produced in the US. All right,

0:22:42.160 --> 0:22:43.320
<v Speaker 1>one for one. Number two.

0:22:44.040 --> 0:22:47.080
<v Speaker 2>Moose cheese costs about four hundred and twenty dollars per

0:22:47.160 --> 0:22:50.560
<v Speaker 2>pound because milking of moose takes two hours and must

0:22:50.560 --> 0:22:52.359
<v Speaker 2>be done in complete silence.

0:22:52.720 --> 0:22:53.479
<v Speaker 1>Tru or false.

0:22:55.600 --> 0:22:57.359
<v Speaker 4>I love this, but I'm gonna say it's false.

0:22:57.760 --> 0:23:03.040
<v Speaker 1>Oh, it's actually true. Moo. Yeah, they're notoriously moody and

0:23:03.080 --> 0:23:05.480
<v Speaker 1>they'll go dry if they're even slightly deserved.

0:23:06.880 --> 0:23:10.240
<v Speaker 2>So I didn't think that was true either when I

0:23:10.240 --> 0:23:12.399
<v Speaker 2>saw this quiz when Mango brought it in this morning,

0:23:12.440 --> 0:23:13.720
<v Speaker 2>So that one stumped me as well.

0:23:13.760 --> 0:23:14.120
<v Speaker 1>All right.

0:23:14.880 --> 0:23:18.520
<v Speaker 2>Question number three. Frankie Easy Cheese Jenkins was a New

0:23:18.600 --> 0:23:21.600
<v Speaker 2>York City graffiti artist in the nineteen seventies before he

0:23:21.720 --> 0:23:25.159
<v Speaker 2>patented and sold his idea for putting cheese in an

0:23:25.160 --> 0:23:27.640
<v Speaker 2>aerosol can. True or false.

0:23:28.280 --> 0:23:31.280
<v Speaker 4>Ooh, this is a tough one. I feel like I

0:23:31.359 --> 0:23:35.479
<v Speaker 4>really want it to be true, and it could be,

0:23:36.400 --> 0:23:39.360
<v Speaker 4>but I'm going to say. I'm going to say it's

0:23:39.359 --> 0:23:40.919
<v Speaker 4>too good to be true. It's false.

0:23:41.480 --> 0:23:45.760
<v Speaker 1>Yeah, you're right. So. Originally known as Snackmate, the product

0:23:45.800 --> 0:23:48.320
<v Speaker 1>was invented in nineteen sixty five in a Nibisco lab.

0:23:48.520 --> 0:23:50.879
<v Speaker 1>All right, so Scott's two for three. This is for

0:23:50.920 --> 0:23:52.359
<v Speaker 1>the big prize here. Number four.

0:23:52.760 --> 0:23:56.080
<v Speaker 2>Wisconsin has started using provolone and mozzarella to d ice

0:23:56.200 --> 0:23:59.359
<v Speaker 2>roads as a way to keep cost of rock salt down.

0:23:59.560 --> 0:24:02.240
<v Speaker 1>True. Or faults.

0:24:02.240 --> 0:24:05.160
<v Speaker 4>Oho, this is another one that feels like it's too

0:24:05.160 --> 0:24:08.440
<v Speaker 4>good to be true. But all right, I'm gonna go

0:24:08.480 --> 0:24:10.640
<v Speaker 4>with my heart on this one, and I'm gonna give

0:24:10.680 --> 0:24:12.320
<v Speaker 4>you the answer that I want it to be, even

0:24:12.359 --> 0:24:14.320
<v Speaker 4>though it might not be correct. I'm gonna say that

0:24:14.320 --> 0:24:15.120
<v Speaker 4>that is true.

0:24:15.480 --> 0:24:19.439
<v Speaker 1>Yeah, absolutely right. So the cheese Brian is a cheaper

0:24:19.480 --> 0:24:21.840
<v Speaker 1>and greener way to keep traffic safe and it comes

0:24:21.840 --> 0:24:25.960
<v Speaker 1>with the added perk of making town smell faintly like mazzarella. Wow. Oh,

0:24:27.320 --> 0:24:29.800
<v Speaker 1>all right, so what Scott won today? Yeah, so Scott

0:24:29.840 --> 0:24:32.479
<v Speaker 1>went impressive three or four And in addition to our

0:24:32.520 --> 0:24:34.920
<v Speaker 1>total admiration, Scott's going to get a copy of The

0:24:35.040 --> 0:24:37.480
<v Speaker 1>Jetsons the Great Pizza Hunt Book, which is the only

0:24:37.480 --> 0:24:40.280
<v Speaker 1>book about the Jetsons and pizza with a five star

0:24:40.400 --> 0:24:42.840
<v Speaker 1>rating on Goodreads.

0:24:43.320 --> 0:24:45.240
<v Speaker 2>All right, well, Scott, thanks so much for joining us

0:24:45.280 --> 0:24:46.320
<v Speaker 2>on Part Time Genius.

0:24:46.560 --> 0:25:02.280
<v Speaker 5>Thanks for having me, guys, welcome back to Part Time Genius.

0:25:02.320 --> 0:25:04.119
<v Speaker 2>Before the break, we talked about a couple of the

0:25:04.160 --> 0:25:07.119
<v Speaker 2>pizza wars from the past few decades, first one with

0:25:07.240 --> 0:25:09.879
<v Speaker 2>Chuck E Cheese and Showbiz, and then the trash talking

0:25:09.880 --> 0:25:13.240
<v Speaker 2>one between McDonald's and Pizza hut. But now it's time

0:25:13.240 --> 0:25:16.159
<v Speaker 2>to tackle a much more serious topic. We don't get

0:25:16.200 --> 0:25:18.399
<v Speaker 2>all that serious very often here at Part Time Genius,

0:25:18.440 --> 0:25:20.399
<v Speaker 2>but this is a fascinating case.

0:25:20.480 --> 0:25:22.359
<v Speaker 1>Yeah, I know, we wanted to talk about the Pizza

0:25:22.359 --> 0:25:23.520
<v Speaker 1>Connection trial, right.

0:25:23.400 --> 0:25:24.840
<v Speaker 2>Right, So let me just share a few of the

0:25:24.880 --> 0:25:27.880
<v Speaker 2>basics and the numbers involved here. So this was March

0:25:27.920 --> 0:25:31.280
<v Speaker 2>of nineteen eighty seven, and there were seventeen people found

0:25:31.320 --> 0:25:35.119
<v Speaker 2>guilty of building a massive international drug ring. It was

0:25:35.200 --> 0:25:37.880
<v Speaker 2>all orchestrated by the mafia, and it was managed through

0:25:37.880 --> 0:25:41.000
<v Speaker 2>this network of neighborhood pizzerias all.

0:25:40.840 --> 0:25:41.640
<v Speaker 1>Over the country.

0:25:42.080 --> 0:25:45.120
<v Speaker 2>So it started with thirty five defendants, nineteen of them

0:25:45.200 --> 0:25:48.000
<v Speaker 2>ended up standing trial, and the street value of the

0:25:48.000 --> 0:25:51.240
<v Speaker 2>heroin they moved was worth an estimated one point sixty

0:25:51.359 --> 0:25:52.760
<v Speaker 2>five billion dollars.

0:25:52.840 --> 0:25:54.840
<v Speaker 1>Wow, which is no small operation.

0:25:55.160 --> 0:25:57.960
<v Speaker 2>No, it definitely wasn't. And it gets more complex from there.

0:25:58.000 --> 0:26:02.080
<v Speaker 2>This network was insane. There were two primary organized crime

0:26:02.119 --> 0:26:05.640
<v Speaker 2>groups behind this. You have the Sicilian mafia and then

0:26:05.680 --> 0:26:08.840
<v Speaker 2>you have the Banano crime family in New York. And

0:26:08.880 --> 0:26:11.000
<v Speaker 2>the arrests were not just made in New York and Italy,

0:26:11.119 --> 0:26:14.679
<v Speaker 2>but in Switzerland, Chicago, Philadelphia, Detroit.

0:26:14.760 --> 0:26:17.440
<v Speaker 1>I mean It's crazy how wide this was. Yeah, and

0:26:17.480 --> 0:26:19.879
<v Speaker 1>so I'm guessing a case this complex isn't fast to

0:26:19.920 --> 0:26:22.080
<v Speaker 1>prosecute and investigate, right, No, not at all.

0:26:22.080 --> 0:26:24.440
<v Speaker 2>I mean, there was this series of raids of pizzerias

0:26:24.440 --> 0:26:26.800
<v Speaker 2>and homes all over the country. This was one morning

0:26:26.800 --> 0:26:30.359
<v Speaker 2>in nineteen eighty four, and this happened after four years

0:26:30.400 --> 0:26:34.840
<v Speaker 2>of an FBI investigation. Then you have this seventeen month trial.

0:26:35.080 --> 0:26:38.320
<v Speaker 2>Seventeen months, I mean, it's one of the longest trials

0:26:38.320 --> 0:26:40.679
<v Speaker 2>in American history, and it was at the end of

0:26:40.720 --> 0:26:43.120
<v Speaker 2>that that these seventeen people were found guilty.

0:26:43.920 --> 0:26:46.239
<v Speaker 1>I was on grand jury for seven months once. I

0:26:46.280 --> 0:26:49.399
<v Speaker 1>remember that forever. Seventeen months just feels impossible.

0:26:49.600 --> 0:26:51.840
<v Speaker 2>Yeah, I can't imagine. But in this case, it's not

0:26:51.960 --> 0:26:54.240
<v Speaker 2>just because it took forever. I mean, you know, think

0:26:54.240 --> 0:26:56.960
<v Speaker 2>about the jurors. They were scared for their lives. It

0:26:57.000 --> 0:26:59.640
<v Speaker 2>actually ended up being an eleven member jury because one

0:26:59.640 --> 0:27:03.320
<v Speaker 2>of the was excused after getting these threatening phone calls.

0:27:03.840 --> 0:27:06.640
<v Speaker 2>Even the judge admitted to being worried for his safety. Yeah,

0:27:06.680 --> 0:27:08.119
<v Speaker 2>and of course they were the only ones who had

0:27:08.119 --> 0:27:10.600
<v Speaker 2>to fear for their lives. I remember reading that one

0:27:10.600 --> 0:27:12.880
<v Speaker 2>of the suspects was found dead in a garbage bag

0:27:12.920 --> 0:27:15.800
<v Speaker 2>before the trial ended, and another defendant was shot a

0:27:15.840 --> 0:27:18.720
<v Speaker 2>few times and ended up pleading guilty from his hospital bed.

0:27:19.080 --> 0:27:19.280
<v Speaker 3>Yeah.

0:27:19.280 --> 0:27:21.960
<v Speaker 2>And there are two really interesting articles in Vice, or

0:27:22.040 --> 0:27:23.919
<v Speaker 2>rather there was one on the Vice website and it

0:27:24.000 --> 0:27:27.560
<v Speaker 2>was called how Mafia pizzeria drug fronts inspired one of

0:27:27.600 --> 0:27:32.240
<v Speaker 2>the most complex criminal trials ever, Yeah, exactly by a

0:27:32.240 --> 0:27:35.200
<v Speaker 2>guy named John Serico, and another on their Munchie site

0:27:35.240 --> 0:27:38.200
<v Speaker 2>called The Dark Side of Pie by Nick Rose. And

0:27:38.359 --> 0:27:39.879
<v Speaker 2>I would recommend reading both of them.

0:27:39.880 --> 0:27:42.480
<v Speaker 1>They were both very interesting. So it's just so wild

0:27:42.480 --> 0:27:44.119
<v Speaker 1>that it was called the pizza connection and that it

0:27:44.160 --> 0:27:47.040
<v Speaker 1>was largely managed through a huge network of pizzerias. So

0:27:47.240 --> 0:27:49.520
<v Speaker 1>want to tell our listeners why, Well, you know.

0:27:49.600 --> 0:27:52.159
<v Speaker 2>In the article I mentioned by Nick Rose, he interviews

0:27:52.280 --> 0:27:56.240
<v Speaker 2>a few experts on this connection between organized crime and pizza.

0:27:56.280 --> 0:27:58.720
<v Speaker 2>And one of the experts he spoke to was a

0:27:58.720 --> 0:28:02.359
<v Speaker 2>guy named Antonio Nika, and he's written several books on

0:28:02.520 --> 0:28:06.000
<v Speaker 2>organized crime and when he was asked why pizzerias, here's

0:28:06.040 --> 0:28:08.160
<v Speaker 2>what he said. You can do this with any kind

0:28:08.200 --> 0:28:10.440
<v Speaker 2>of restaurant, but at the time, it was just easier

0:28:10.480 --> 0:28:13.120
<v Speaker 2>to buy a pizzeria and it was a great opportunity

0:28:13.160 --> 0:28:16.000
<v Speaker 2>to make money and sell heroin out of the back door.

0:28:16.480 --> 0:28:19.120
<v Speaker 2>He then goes on to say a pizzeria can.

0:28:19.080 --> 0:28:21.520
<v Speaker 1>Be a good way to launder money. At the end

0:28:21.520 --> 0:28:21.920
<v Speaker 1>of the day.

0:28:22.000 --> 0:28:25.400
<v Speaker 2>You can produce fake receipts because it's mostly a cash business.

0:28:25.760 --> 0:28:27.800
<v Speaker 2>If you have two hundred clients in a given day,

0:28:28.160 --> 0:28:30.399
<v Speaker 2>a bookkeeper can punch the receipts so that it says

0:28:30.480 --> 0:28:33.360
<v Speaker 2>five hundred customers. And the money that you don't make

0:28:33.400 --> 0:28:36.360
<v Speaker 2>from selling pizza, you can put in the cash by

0:28:36.400 --> 0:28:39.640
<v Speaker 2>selling heroin or drugs and pay taxes.

0:28:39.280 --> 0:28:41.720
<v Speaker 1>Which is so crazy. And I guess another advantage of

0:28:41.760 --> 0:28:44.600
<v Speaker 1>pizza places is their whole delivery network, right, Yeah, that's

0:28:44.600 --> 0:28:45.160
<v Speaker 1>exactly right.

0:28:45.200 --> 0:28:48.560
<v Speaker 2>And so they've got this distribution system that's already in place.

0:28:48.640 --> 0:28:51.720
<v Speaker 2>You've got people out delivering pizzas all over the country,

0:28:52.160 --> 0:28:54.720
<v Speaker 2>you know, so why not have them deliver heroin? I mean,

0:28:54.960 --> 0:28:57.160
<v Speaker 2>I know why they shouldn't deliver heroines, So don't answer that.

0:28:57.200 --> 0:28:59.920
<v Speaker 2>But that was their line of thinking. So eventually this

0:29:00.080 --> 0:29:03.479
<v Speaker 2>pizza connection spanned all over the country. It even went

0:29:03.560 --> 0:29:06.200
<v Speaker 2>up into Canada over time, and they built what was

0:29:06.320 --> 0:29:08.440
<v Speaker 2>essentially a monopoly on heroin there.

0:29:09.080 --> 0:29:11.160
<v Speaker 1>And as a side note, I noticed that the US

0:29:11.240 --> 0:29:14.240
<v Speaker 1>attorney who was prosecuting the cases a name we'd eventually

0:29:14.320 --> 0:29:15.440
<v Speaker 1>all know. That's right.

0:29:15.480 --> 0:29:17.160
<v Speaker 2>It was none other than future in New York City

0:29:17.200 --> 0:29:19.720
<v Speaker 2>mayor and presidential candidate Rudolph Giuliani.

0:29:19.760 --> 0:29:21.880
<v Speaker 1>And he was known for being a tough prosecutor. Yeah,

0:29:21.920 --> 0:29:24.680
<v Speaker 1>that's right. So this trial happens, and does it slow

0:29:24.720 --> 0:29:27.240
<v Speaker 1>down the trafficking of heroin and the connection with Pizza,

0:29:27.560 --> 0:29:28.520
<v Speaker 1>Well not really.

0:29:28.560 --> 0:29:31.640
<v Speaker 2>I mean, just seven years later, famous original raised Pizza

0:29:31.680 --> 0:29:33.920
<v Speaker 2>in the heart of Manhattan was busted for being this

0:29:34.000 --> 0:29:38.040
<v Speaker 2>big organizing spot for another major drug ring. And these

0:29:38.080 --> 0:29:40.920
<v Speaker 2>bus take an enormous amount of human power and time,

0:29:41.040 --> 0:29:43.960
<v Speaker 2>and this one specifically, it took three years and more

0:29:44.000 --> 0:29:47.280
<v Speaker 2>than two hundred agents involved in this thing. Yeah, it's crazy.

0:29:47.720 --> 0:29:51.000
<v Speaker 2>And then fast forward to twenty eleven, John Porcello, known

0:29:51.040 --> 0:29:54.120
<v Speaker 2>as Johnny Pizza, was arrested in what the FBI reports

0:29:54.160 --> 0:29:56.479
<v Speaker 2>as the biggest mob raid in its history.

0:29:56.560 --> 0:29:59.440
<v Speaker 1>But I mean, if I remember correctly, the actual pizzerias

0:29:59.440 --> 0:30:01.280
<v Speaker 1>weren't discovered to be a part of the racketeering.

0:30:01.480 --> 0:30:03.000
<v Speaker 2>No, But I mean still, I mean, the guy was

0:30:03.040 --> 0:30:06.880
<v Speaker 2>known as Johnny Pizza. There's some connection there. But by

0:30:06.880 --> 0:30:09.040
<v Speaker 2>the way, I know there's not much funny about these cases,

0:30:09.040 --> 0:30:11.200
<v Speaker 2>but when the La Times reported on this bust I

0:30:11.240 --> 0:30:15.120
<v Speaker 2>did enjoy this line. It said many had nicknames that

0:30:15.240 --> 0:30:19.600
<v Speaker 2>just read like a Hollywood script. Lumpy, Johnny, Pizza, the Bull, Baby,

0:30:19.640 --> 0:30:21.320
<v Speaker 2>Fat Mush, Jello.

0:30:21.160 --> 0:30:23.960
<v Speaker 1>And meat Ball among them. Lumpy and Mush. I know,

0:30:24.520 --> 0:30:28.080
<v Speaker 1>I love those. Well, it's all really strange, and I'd say,

0:30:28.160 --> 0:30:30.400
<v Speaker 1>while the show biz and McDonald's stories are pretty crazy,

0:30:30.440 --> 0:30:33.080
<v Speaker 1>they aren't quite as heavy as all this pizza connection stuff.

0:30:33.200 --> 0:30:36.080
<v Speaker 2>No agreed, but things are about to get heavier because

0:30:36.120 --> 0:30:37.200
<v Speaker 2>you know what time it is?

0:30:37.640 --> 0:30:50.560
<v Speaker 3>Yeah, backt off time, all right, I'll go first.

0:30:50.840 --> 0:30:52.640
<v Speaker 2>So we were talking about the pizza wars in the

0:30:52.680 --> 0:30:55.480
<v Speaker 2>first half of the show. Well, the founder of Domino's,

0:30:55.520 --> 0:30:58.000
<v Speaker 2>Tom Monaghan, he may not have been in many all

0:30:58.040 --> 0:31:00.880
<v Speaker 2>out wars, but he wasn't a to rough up some

0:31:00.920 --> 0:31:03.320
<v Speaker 2>of his earliest customers if they tried to skip out

0:31:03.360 --> 0:31:07.320
<v Speaker 2>on paying. As he said in his autobiography quote, if

0:31:07.320 --> 0:31:09.760
<v Speaker 2>someone refused to pay a driver for an order, I

0:31:09.800 --> 0:31:13.400
<v Speaker 2>didn't call the police. I just went and demanded the money. Usually,

0:31:13.440 --> 0:31:15.760
<v Speaker 2>the culprits were a bunch of college guys who decided

0:31:15.760 --> 0:31:18.160
<v Speaker 2>to have a party at my expense, and I didn't

0:31:18.200 --> 0:31:20.680
<v Speaker 2>hesitate to swing a punch to persuade them to pay up.

0:31:21.600 --> 0:31:25.280
<v Speaker 1>That's crazy. So here's a quick one. Ever wondered where

0:31:25.480 --> 0:31:28.480
<v Speaker 1>tombstone pizza got its name. It's because it was first

0:31:28.520 --> 0:31:30.400
<v Speaker 1>made in a bar that was across the street from

0:31:30.440 --> 0:31:31.120
<v Speaker 1>the cemetery.

0:31:31.360 --> 0:31:33.440
<v Speaker 2>You know, I actually have wondered that, but I've never

0:31:33.480 --> 0:31:36.040
<v Speaker 2>looked at up. So that's interesting to know. All right, Well,

0:31:36.080 --> 0:31:40.160
<v Speaker 2>I'm not done. Quoting Domino's founder Tom Onahan, he also said,

0:31:40.520 --> 0:31:42.800
<v Speaker 2>from time to time, we'd have a rash of pizza

0:31:42.840 --> 0:31:46.480
<v Speaker 2>thefts from parked vehicles while drivers were busy with customers.

0:31:46.920 --> 0:31:47.520
<v Speaker 1>I'd hide in the.

0:31:47.560 --> 0:31:49.200
<v Speaker 2>Back of the car, and the next time it went

0:31:49.200 --> 0:31:51.800
<v Speaker 2>to that neighborhood, I'd wait for them to try it again.

0:31:52.320 --> 0:31:55.040
<v Speaker 2>I'd carry a meat tenderizing mallet or a pop bottle

0:31:55.040 --> 0:31:59.000
<v Speaker 2>as a persuader, and that approach, Yeah, always solved the problem.

0:31:59.200 --> 0:32:02.440
<v Speaker 1>It's just the problem. That's as simple, is that, Okay.

0:32:02.520 --> 0:32:05.800
<v Speaker 1>So on a slightly lesson sane note, In the nineteen eighties,

0:32:05.880 --> 0:32:09.080
<v Speaker 1>Chuck E. Cheese decided to expand to Australia, but instead

0:32:09.120 --> 0:32:12.160
<v Speaker 1>decided to be called Charlie Cheese's Pizza playhouse. And that's

0:32:12.160 --> 0:32:14.920
<v Speaker 1>because the word chuck is even more strongly associated with

0:32:14.960 --> 0:32:16.360
<v Speaker 1>throwing up there than it is here.

0:32:16.520 --> 0:32:16.800
<v Speaker 5>Wow.

0:32:16.960 --> 0:32:18.840
<v Speaker 2>Okay, you know, actually I think I might try to

0:32:18.840 --> 0:32:21.120
<v Speaker 2>get that term Charlie cheese to catch on for throwing

0:32:21.640 --> 0:32:23.240
<v Speaker 2>somebody Charlie cheese everywhere.

0:32:23.400 --> 0:32:24.000
<v Speaker 1>Okay, all right?

0:32:24.280 --> 0:32:26.520
<v Speaker 2>So did you know back in the nineteen sixties there

0:32:26.560 --> 0:32:29.080
<v Speaker 2>was a US Army intelligence unit that would use fake

0:32:29.120 --> 0:32:33.080
<v Speaker 2>pizza deliveries to spy on people, namely reporters and politicians.

0:32:33.280 --> 0:32:35.920
<v Speaker 1>That's weird. So want to know who holds the Guinness

0:32:35.920 --> 0:32:39.360
<v Speaker 1>World Record for the most expensive pizza commercially available. It's

0:32:39.400 --> 0:32:42.040
<v Speaker 1>in my old home of New York City at Industry Kitchen.

0:32:42.360 --> 0:32:44.920
<v Speaker 1>The pizza, which takes two days to make, includes black

0:32:44.920 --> 0:32:48.840
<v Speaker 1>squid incto, stilton cheese from the UK, French truffles, two

0:32:48.920 --> 0:32:51.440
<v Speaker 1>types of caviar foi gras, and of course a twenty

0:32:51.440 --> 0:32:54.800
<v Speaker 1>four carrot gold leaf. Wow, it goes for two thousand dollars.

0:32:54.960 --> 0:32:56.240
<v Speaker 1>All right, that's ridiculous.

0:32:56.240 --> 0:32:58.400
<v Speaker 2>Of all the things we've talked about today, that is

0:32:58.440 --> 0:33:01.760
<v Speaker 2>the most offensive by far. So that shouldn't be classified

0:33:01.800 --> 0:33:04.960
<v Speaker 2>as a pizza at that price. Actually, maga, have you

0:33:05.000 --> 0:33:06.560
<v Speaker 2>got me so riled up, I'm gonna have to give

0:33:06.600 --> 0:33:07.800
<v Speaker 2>you the fact off trophy today.

0:33:08.960 --> 0:33:12.240
<v Speaker 1>Well, while while will storms off, I'd like to thank

0:33:12.280 --> 0:33:14.400
<v Speaker 1>you for listening today, and if you want to share

0:33:14.400 --> 0:33:17.000
<v Speaker 1>any favorite pizza facts, hit us up at part Time

0:33:17.040 --> 0:33:20.120
<v Speaker 1>Genius at HowStuffWorks dot com, where find us on Facebook

0:33:20.160 --> 0:33:23.080
<v Speaker 1>or Twitter, or call our twenty four to seven fact hotline.

0:33:23.120 --> 0:33:26.040
<v Speaker 1>It's one eight four four pt Genius. We'll see you

0:33:26.040 --> 0:33:26.480
<v Speaker 1>next time.

0:33:32.120 --> 0:33:42.520
<v Speaker 2>Thanks again for listening. Part Time Genius is a production

0:33:42.560 --> 0:33:45.040
<v Speaker 2>of How Stuff Works and wouldn't be possible without several

0:33:45.040 --> 0:33:47.560
<v Speaker 2>brilliant people who do the important things we couldn't even

0:33:47.600 --> 0:33:48.600
<v Speaker 2>begin to understand.

0:33:48.720 --> 0:33:51.520
<v Speaker 1>Tristan McNeil does the editing thing. Noel Brown made the

0:33:51.520 --> 0:33:54.200
<v Speaker 1>theme song and does the mixy mixy sound thing. Jerry

0:33:54.320 --> 0:33:56.040
<v Speaker 1>Roland does the exec producer thing.

0:33:56.360 --> 0:33:58.760
<v Speaker 2>Gabe Bluesier is our lead researcher, with support from the

0:33:58.800 --> 0:34:01.760
<v Speaker 2>research army including off Then Thompson, Nolan Brown and Lucas

0:34:01.760 --> 0:34:02.440
<v Speaker 2>Adams and Eves.

0:34:02.480 --> 0:34:04.920
<v Speaker 1>Jeffcok gets the show to your ears. Good job, Eves.

0:34:05.120 --> 0:34:07.040
<v Speaker 2>If you like what you heard, we hope you'll subscribe,

0:34:07.080 --> 0:34:08.920
<v Speaker 2>And if you really really like what you've heard, maybe

0:34:08.960 --> 0:34:09.600
<v Speaker 2>you could leave a.

0:34:09.520 --> 0:34:12.759
<v Speaker 1>Good review for us. Do we forget Jason? Jason who