WEBVTT - Introducing At the Table | The Food Allergy Podcast

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<v Speaker 1>It's happened again. Someone texted brunch this Sunday. In the

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<v Speaker 1>group chat, everyone else is a yes. But you're hesitating

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<v Speaker 1>because brunch isn't just brunch for you. Brunch means looking

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<v Speaker 1>up every single restaurant they suggest and making sure they

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<v Speaker 1>don't serve shellfish. It means calling ahead and asking about

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<v Speaker 1>cross contamination shared kitchens. It means packing your injectables and

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<v Speaker 1>making sure someone else knows what to do.

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<v Speaker 2>But you got this because you know how to plan, prepare,

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<v Speaker 2>and stay safe. You got this because your food allergy

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<v Speaker 2>doesn't define you. You've got this because you are not alone.

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<v Speaker 1>Welcome to At The Table. The Food Allergy Podcast brought

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<v Speaker 1>to you in partnership with Genentech and Novartis. I'm Jenna Ushkowitz,

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<v Speaker 1>a mom navigating food allergies every day.

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<v Speaker 2>And I'm Tyler Florence, a chef who was diagnosed with forty

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<v Speaker 2>two food allergies as a child.

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<v Speaker 1>We know that a table is never just a table

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<v Speaker 1>with food allergies, So each episode we're taking a seat

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<v Speaker 1>at a different one, from date nights to dorm rooms

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<v Speaker 1>to tables abroad, We're hearing the real challenges. I'm lucky

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<v Speaker 1>to be alive after eating that dish.

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<v Speaker 2>My allergy is a big stressor for me when I

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<v Speaker 2>travel and discussing what it takes to share a meal

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<v Speaker 2>while still staying safe.

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<v Speaker 1>I research restaurants boundaries are part of production, so hit reply,

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<v Speaker 1>say yes, and take your seat at the table. Listen

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<v Speaker 1>to At The Table, The Food Allergy podcast on America's

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<v Speaker 1>number one podcast network, iHeart. Follow At The Table and

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<v Speaker 1>start listening on the free iHeartRadio app today