Speaker 1: It's happened again. Someone texted brunch this Sunday. In the
Speaker 1: group chat, everyone else is a yes. But you're hesitating
Speaker 1: because brunch isn't just brunch for you. Brunch means looking
Speaker 1: up every single restaurant they suggest and making sure they
Speaker 1: don't serve shellfish. It means calling ahead and asking about
Speaker 1: cross contamination shared kitchens. It means packing your injectables and
Speaker 1: making sure someone else knows what to do.
Speaker 2: But you got this because you know how to plan, prepare,
Speaker 2: and stay safe. You got this because your food allergy
Speaker 2: doesn't define you. You've got this because you are not alone.
Speaker 1: Welcome to At The Table. The Food Allergy Podcast brought
Speaker 1: to you in partnership with Genentech and Novartis. I'm Jenna Ushkowitz,
Speaker 1: a mom navigating food allergies every day.
Speaker 2: And I'm Tyler Florence, a chef who was diagnosed with forty
Speaker 2: two food allergies as a child.
Speaker 1: We know that a table is never just a table
Speaker 1: with food allergies, So each episode we're taking a seat
Speaker 1: at a different one, from date nights to dorm rooms
Speaker 1: to tables abroad, We're hearing the real challenges. I'm lucky
Speaker 1: to be alive after eating that dish.
Speaker 2: My allergy is a big stressor for me when I
Speaker 2: travel and discussing what it takes to share a meal
Speaker 2: while still staying safe.
Speaker 1: I research restaurants boundaries are part of production, so hit reply,
Speaker 1: say yes, and take your seat at the table. Listen
Speaker 1: to At The Table, The Food Allergy podcast on America's
Speaker 1: number one podcast network, iHeart. Follow At The Table and
Speaker 1: start listening on the free iHeartRadio app today