1 00:00:00,120 --> 00:00:03,920 Speaker 1: All right, So current prices of a dozen eggs in 2 00:00:03,960 --> 00:00:07,840 Speaker 1: California but nine bucks nine bucks for you're ridiculous. It's 3 00:00:07,880 --> 00:00:12,240 Speaker 1: mostly because of the bird flew. Yep. Yeah. So to 4 00:00:12,280 --> 00:00:15,400 Speaker 1: make them last longer in the fridge in the original carton, 5 00:00:15,600 --> 00:00:18,720 Speaker 1: away from smelly foods, that's the key. Put them in 6 00:00:18,720 --> 00:00:21,480 Speaker 1: the fridge. Now, eggs, if you get them from a chicken, 7 00:00:21,520 --> 00:00:23,479 Speaker 1: you don't put in the fridge. No eggs. If we 8 00:00:23,480 --> 00:00:26,599 Speaker 1: get the store into fridge, they're already warning. But you 9 00:00:26,640 --> 00:00:28,440 Speaker 1: put them in the fridge, you put them away from 10 00:00:28,440 --> 00:00:32,520 Speaker 1: smelly foods. They will last five weeks. So you can write, 11 00:00:32,680 --> 00:00:34,720 Speaker 1: maybe write the date down that you put them in there. 12 00:00:36,040 --> 00:00:38,040 Speaker 1: You guys have eggs that long in your fridge. I mean, 13 00:00:38,080 --> 00:00:40,720 Speaker 1: we go through half a dozen in a day. But 14 00:00:40,760 --> 00:00:44,240 Speaker 1: here's how you get them longer. Submerge them in water 15 00:00:44,320 --> 00:00:46,960 Speaker 1: with pickled lime. Take every egg, put them in a 16 00:00:47,000 --> 00:00:50,360 Speaker 1: bowl with pickled lime, and you get eighteen months out 17 00:00:50,360 --> 00:00:54,040 Speaker 1: of the egg. That's impressive. Pickled on that eighteen months, 18 00:00:54,400 --> 00:00:57,080 Speaker 1: or you just pickle the lime, squirt the lime on it. 19 00:00:57,280 --> 00:01:00,200 Speaker 1: Eighteen months. There's no chance that I would have have 20 00:01:00,240 --> 00:01:02,280 Speaker 1: eggs in my fridge that long. The next thing I 21 00:01:02,280 --> 00:01:05,240 Speaker 1: don't know how to do is pickle a lime, So 22 00:01:05,280 --> 00:01:07,960 Speaker 1: you have to look that up in chetn't juice. I 23 00:01:08,000 --> 00:01:09,440 Speaker 1: don't know pickle a lime. I don't know how you 24 00:01:09,480 --> 00:01:11,039 Speaker 1: pickle the juice of a lime. But pickle the lime. 25 00:01:11,160 --> 00:01:12,840 Speaker 1: Pickle the lime juice. I don't know. Look it up. 26 00:01:13,480 --> 00:01:16,040 Speaker 1: Pickle the lime sea. You's gonna look it up. Pickle 27 00:01:16,080 --> 00:01:18,440 Speaker 1: lime is a calcium hydrogen powder. Oh, I should just 28 00:01:18,440 --> 00:01:21,199 Speaker 1: read on six to eight. All right, So it's called 29 00:01:21,280 --> 00:01:23,880 Speaker 1: water glassing the technique. So pickled lime is something you 30 00:01:23,920 --> 00:01:26,399 Speaker 1: can get. You pickle them and you get your eggra 31 00:01:26,440 --> 00:01:29,600 Speaker 1: eighteen months. There you have it. You're welcome, Happy Tuesday. Okay. 32 00:01:29,600 --> 00:01:31,959 Speaker 1: Today's quote there will come a time when you believe 33 00:01:32,040 --> 00:01:38,440 Speaker 1: everything is finished that will actually be the beginning. Wow, 34 00:01:39,760 --> 00:01:41,160 Speaker 1: that's it. That's the whole thing.