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Speaker 1: It's kiss.

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Speaker 2: So what is your technique for determining if fruit vegetables

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Speaker 2: are ripe? Specifically, let's talk about the avocado. Turns out

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Speaker 2: avocados have a peephole. What got a peep hoole?

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Speaker 1: Is it that little like thing that you usually rip off?

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Speaker 2: Well, you pull back the stem. You check the color

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Speaker 2: underneath the stem?

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Speaker 1: Okay, stem? Okay?

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Speaker 2: Because you can see the right. You can see under there.

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Speaker 2: You can see if it's ripe or over ripe, or

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Speaker 2: brown or under ripe. You can see the skin, not

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Speaker 2: the skin, but the meat right or the avocado, So

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Speaker 2: use the people.

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Speaker 1: So I guess it's fine.

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Speaker 2: Well, if you can't easily remove it, it's under ripe.

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Speaker 1: Yeah, can that make sense? Stiff? Right?

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Speaker 2: If it's green or golden, if you look at it's

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Speaker 2: green or golden, it's ripe.

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Speaker 1: And if it's brown, it's overripe. So I guess you

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Speaker 1: don't have to remove it. You just look at the stem.

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Speaker 1: I never knew that. I always squeeze them. You want

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Speaker 1: green or golden? Green or golden? Stem? Got it?

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Speaker 2: The quote for today it's very short, So get ready.

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Speaker 2: It's going to end fast. It's a full time job,

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Speaker 2: believe me, in yourself, no days off, that's true.

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Speaker 1: Morning,