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Speaker 1: So we had dinner with some friends last night, and

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Speaker 1: at the end of the dinner, they they were very

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Speaker 1: healthy people and you know, small portions, very healthy foods.

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Speaker 2: They're not. They didn't grow up like I did. There's

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Speaker 2: no fried chicken here, right. We're not priding ourselves on

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Speaker 2: how much we eat, so I have to be on

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Speaker 2: my best behavior. Food was phenomenal. I had chicken. My

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Speaker 2: wife had fish. My wife would eat fish at every meal.

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Speaker 2: She could not me, not me. If I'm eating fish,

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Speaker 2: it's going to be fried yep. And you know, where

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Speaker 2: was I the other day? Where was I? The other day?

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Speaker 2: I could not get fried catfish? And I could not

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Speaker 2: believe they would not They did not have fried No,

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Speaker 2: it wasn't Dante's third level of Hell. It was somewhere

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Speaker 2: that I I would have expected. And they said, no,

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Speaker 2: we have drum, but not catfish. I don't want drum. Yeah,

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Speaker 2: the drums. One lives at his girlfriend's house. Uh what

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Speaker 2: what where was that? Hold on? Let me think about this.

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Speaker 2: The other day it was me and no though, and

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Speaker 2: I decide I'm going to have Oh, I can't remember anyway.

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Speaker 2: Did I ever tell you my story about Charles Clark

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Speaker 2: at brasswe nineteen, So a lot of restaurants, if you

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Speaker 2: go in and ask for catfish, it was what I

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Speaker 2: grew up on, they will make comments like ew, I've

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Speaker 2: been told by a restaurant owner I will not name

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Speaker 2: when I said, how come I don't fry catfish? That

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Speaker 2: catfish is a trash food? Be that as it may.

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Speaker 2: We can start listen. Your wife's got a tattoo that's

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Speaker 2: begun to sag. Let's not kidd it. I don't know

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Speaker 2: who said that to me, and I don't know if

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Speaker 2: that person that was it. I shouldn't say that because

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Speaker 2: whoever it was probably listening to the show, and I'll

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Speaker 2: be accused of insulting his wife when that's not what

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Speaker 2: I'm meant to do. But anyway, I have been told

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Speaker 2: before that catfish is a trash food, which I think

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Speaker 2: is ridiculous. Catfish is a delicious food. It's a bottom feeder.

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Speaker 2: Wait a second, what fish are you eating? And do

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Speaker 2: they just did they just float on top of the water.

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Speaker 2: Anything beneath the surface is beneath them? Literally, Ah, bottom feeder?

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Speaker 2: What does that even mean? When you're eating the flesh

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Speaker 2: of a fish, what are you Yes, it's a bottom feeder.

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Speaker 2: What do you think I'm down there nibbling on the

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Speaker 2: bottom of the lake. What kind of stupid people have

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Speaker 2: I said? Yeah, it's vegan. What do I care? Honestly,

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Speaker 2: what do I care? If you really want to get

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Speaker 2: down into your food source, whether meat based, fish based,

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Speaker 2: or whatever else. And before you tell me how nasty

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Speaker 2: pigs are, let me fry you some bacon and you

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Speaker 2: have some of it, and you tell me how nasty

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Speaker 2: that pig was. Whoa, Let me get you a delicious

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Speaker 2: pork chop. Mm and let's talk about how honestly, But anyway,

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Speaker 2: can I need to get back to my fish? What yeap?

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Speaker 3: Plus some bacon? Oh man, I don't eat pork. Are

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Speaker 3: you Jewish? I you're Jewish. I just don't dig on swine.

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Speaker 3: That's all.

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Speaker 2: Hold on the delivery of John Travolta in the way

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Speaker 2: he says, are you Jewish? Like half kind of at him,

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Speaker 2: but half kind of asking, knowing good and well he's not.

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Speaker 2: Travolta in this role is so good and it's so

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Speaker 2: different than the way he he's sort of off handles

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Speaker 2: are you Jewish? Do they get what's a bacon?

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Speaker 3: Oh man, I don't eat poor. Are you jewish? I

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Speaker 3: ain't Jewish. I just don't dig on swine, that's all.

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Speaker 3: Why not pigs are filthy animals? I don't eat filthy animals. Yeah,

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Speaker 3: but bacon tastes good, pork chops taste good. Hey, sword

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Speaker 3: rat may taste like punkin pine. But I never know,

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Speaker 3: because I wouldn't eat the filthiest pigs sleep and group,

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Speaker 3: and that's a filthy animal. I ain't even nothing. Ain't

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Speaker 3: got sense enough to disregard its own ccs. But a dog,

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Speaker 3: dog eats his own feces. I don't eat dog eagle. Yeah,

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Speaker 3: but do you consider a dog to be a filthy animal.

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Speaker 3: I wouldn't go so far as to call a dog filthy,

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Speaker 3: but they're definitely dirty. But dogs got personality. Personality goes

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Speaker 3: the wrong way.

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Speaker 4: So by that rationale, if a pig had a better personality,

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Speaker 4: he ceased to be fl the animal.

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Speaker 2: Is that true?

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Speaker 3: Well, we have to be talking about one. I mean

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Speaker 3: he had to be ten tath more charming in that

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Speaker 3: armlold on green ankles. You know what I'm saying?

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Speaker 2: Good dialogue, good writing is lost in most films. Great

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Speaker 2: films should have wonderful writing and that's one of the

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Speaker 2: things that Tarantino does so well. If you haven't seen

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Speaker 2: the movie Vengeance, it's by bj what's his name, b

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Speaker 2: B Jay. I can't think his name. I can't think

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Speaker 2: of his name is guy's from New York. But it's

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Speaker 2: about Texas. It's what's set in Texas. The BJ Novak

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Speaker 2: you've seen it. The dialogue in that there's some scenes.

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Speaker 2: There's some discussions of water burger that you better not

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Speaker 2: drink anything while you're watching that movie, or you will

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Speaker 2: spew them out of your mouth. Like the church it

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Speaker 2: laid lay out to see you. It will blow your

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Speaker 2: mind how good the dialogue and and you will be

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Speaker 2: There's an opening scene of bj Novak and John Mayer

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Speaker 2: h two buddies and they go to party. It's kind

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Speaker 2: of like a wedding crasher type thing, uh, and they're

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Speaker 2: telling stories about the their their conquest. Anyway, So back

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Speaker 2: to my story. So we have this meal and then

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Speaker 2: at the end of it, they put on this plate

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Speaker 2: these very beautiful hand painted pieces of art. Well, I

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Speaker 2: know that sometimes I can ask questions that make people uncomfortable.

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Speaker 2: So I don't know if you can eat that art

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Speaker 2: because it's honestly too pretty, but it might be a chocolate.

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Speaker 2: And it was presented on a tap on a play

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Speaker 2: with on a plate with some macaroons. So I said,

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Speaker 2: oh man, these are gorgeous, thinking, you know, trying to

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Speaker 2: trying to flush out what exactly they were, and I said, wow, there,

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Speaker 2: these are really pretty. So I pick it up in

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Speaker 2: hopes that by picking it up, I might you know,

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Speaker 2: if it crumbles in my hands or when I set

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Speaker 2: it back down, if there's some color on my finger,

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Speaker 2: then that means that it was a chocolate. And there's

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Speaker 2: maybe six of them on the plate, along with about

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Speaker 2: four my karooms, and you if you saw them, well,

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Speaker 2: I'll explain in a minute after I side whether to

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Speaker 2: judge Michael Barris Michael Berry's show. So finally, I kind

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Speaker 2: of hemmed and hard around this thing. I've twisted it

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Speaker 2: over in my hand. I've held it for a while,

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Speaker 2: and this couple are very good friends of our. Sheep says, uh,

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Speaker 2: it's the best chocolates I've ever had, And I hope

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Speaker 2: that my body language did not reveal Oh, okay, it

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Speaker 2: is a chocolate. Now I say that to compliment the thing,

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Speaker 2: because it was truly a work of art. It was

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Speaker 2: something you might have bought at a museum. I mean

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Speaker 2: it was incredibly obviously hand painted and just it had

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Speaker 2: it had a like a a gloss over it, like

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Speaker 2: a like a you know when they'll do classic cars

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Speaker 2: or hot rod cars and then they put I don't

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Speaker 2: know what it is. It's like a glaze over it

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Speaker 2: so that it almost seems like the color is an inch

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Speaker 2: like yet yeah, like a lacquer type deal. Anyway, So

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Speaker 2: it was that. So I bite into it. It looked

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Speaker 2: like a ladybug. It was half orange, half green, the

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Speaker 2: coloring scheme on the hump of a lady bug. And

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Speaker 2: I said, wow, what is that? And she said carrot cake.

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Speaker 2: Not only did it look amazing, it tasted amazing. No,

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Speaker 2: we didn't then kick poor people. I ate more. And

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Speaker 2: it was an awkward situation because I was the only

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Speaker 2: one eating them. So there are four of us at

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Speaker 2: the table, and there were six of them the and

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Speaker 2: so I had my one, and in my mind I thought, okay,

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Speaker 2: if you have two, not everybody can have two. But

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Speaker 2: my wife every year takes a vow, she gives up

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Speaker 2: something every year. It's an Indian thing. And so this

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Speaker 2: year it's sweets. Oh she went ramon one year. She said,

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Speaker 2: for five years, I'm not eating meat or sweets. I thought, well,

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Speaker 2: what else? And she doesn't drink, so what else is there? Oh,

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Speaker 2: it's all And she did it for five years. She

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Speaker 2: did it anyway back to it, you know. So I've

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Speaker 2: already processed that if I have the second one, not

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Speaker 2: everybody can have two. So it's already kind of one

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Speaker 2: of those moves. But I thought, well, Nana, that's not

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Speaker 2: going to eat any So technically there's three of us,

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Speaker 2: so there's two each. And just so when I took

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Speaker 2: my second one, I was clear. I said, sweetheart, are

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Speaker 2: you going to eat any knowing she wouldn't, but to

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Speaker 2: tell them, I'm telegraphing to them I can have the

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Speaker 2: second one without overstepping the bounds. And she said, no,

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Speaker 2: you go ahead.

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Speaker 5: All right?

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Speaker 2: So I hit number two. We started with six. Now

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Speaker 2: there's four left. I've had two. There's two of them. Well,

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Speaker 2: how do I convey Suddenly I'd like another one.

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Speaker 6: So everybody's sitting and we're talking, and I'm like a child,

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Speaker 6: just focused on those chocolates. And so I waited a

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Speaker 6: little while, and I kind of reached out a little.

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Speaker 2: Finally I picked one that was different than and I said,

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Speaker 2: I'm sorry to touch this, but I just have to

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Speaker 2: see it. And the husband said, oh, have it, okay.

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Speaker 2: So I waited, awhile and waited awhile, and we're thirty

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Speaker 2: minutes into nobody else has eaten one except for me,

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Speaker 2: and I finally just said, I feel like it's appropriate

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Speaker 2: if I have a fourth one, and before long there

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Speaker 2: weren't any left and I went home. So before I said,

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Speaker 2: where do you get these? And she says it's called

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Speaker 2: mostly chocolate, and she gives me the lady's name and

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Speaker 2: she does catering, but really it's it's a chocolate thing.

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Speaker 2: I said, okay, So ramon, let's see how much you know.

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Speaker 2: If I were to tell you that the maker of

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Speaker 2: these chocolates is from a place in the world that

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Speaker 2: if you go to a restaurant, I mean, if you

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Speaker 2: go to a shop anywhere in America and it's high

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Speaker 2: end chocolates, I mean three or four dollars per little

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Speaker 2: tiny chocolate, where would you guess she's from. There's two

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Speaker 2: countries they're most likely from. There's a number one that's

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Speaker 2: the obvious number. So Okay, Switzerland, good guests, all right,

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Speaker 2: I'll give you credit. There's three places they could be from.

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Speaker 2: Not Belgium, because the Belgians do chocolates, but they don't

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Speaker 2: do them like this. Let me let me tell you

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Speaker 2: if a place, if a place sells these, not necessarily

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Speaker 2: makes although they do make lits. It's where they're always from.

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Speaker 2: And there's a lot of these in Houston. There's probably

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Speaker 2: ten of them like this in Houston. No, it's where

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Speaker 2: people are from that will have high end chocolate shops.

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Speaker 2: They will also uh, it'll also be a coffee shop

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Speaker 2: and they'll have like a fresco dyninge. People will be

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Speaker 2: sitting out and smoking figarettes in the middle afternoon, dressed

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Speaker 2: to the nines in Italian clothing. The women will be beautiful.

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Speaker 2: They'll all be wearing shades. Uh. It lys a good guess.

200
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Speaker 2: It's it's where you see a lot of these people vacationing.

201
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Speaker 2: Not sweets, not Switzerland, not Italy. Focus on the chocolate.

202
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Speaker 2: It'll be chocolates. It'll be uh, what's the Greek thing?

203
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Speaker 2: I like baklava? Chuck? Yeah, they do. Shut your filthy mouth.

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Speaker 2: I love them. Everybody loves blahcla ba see now, why

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Speaker 2: do you want? We're on a positive trainer. It'll always

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Speaker 2: it'll be chocolates. It might even be some real high

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Speaker 2: end Italian, some gelato coffees. Germans don't do that. Lebanese,

208
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Speaker 2: they're always Lebanese. What are you doing? Everybody would guess Lebanese.

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Speaker 2: Everybody that knows anything, You don't pay attention anything. The

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Speaker 2: number one most likely place they would be from and

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Speaker 2: they would be is Lebanese, followed by Irani. I'm telling you,

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Speaker 2: anybody that knows knows. So I looked this place up.

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Speaker 2: It's called mostly Chocolate. Their website is mostly HTx dot com. Um, yeah,

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Speaker 2: like most of it. Now listen to this, I'm thinking,

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Speaker 2: oh yeah, these people like chocolates right. The woman's name

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Speaker 2: is Rena Kumkagi and says Rena's passion for cooking began

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Speaker 2: when she was just a child, kays music. Growing up

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Speaker 2: in Lebanon, Rena was taught by her mother to create

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Speaker 2: delectable Lebanese dishes and pastries. From working closely with her mother,

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Speaker 2: her love for cooking and food flourished. As she got older,

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Speaker 2: Rena realized her passion and natural talent for cooking was

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Speaker 2: more than just a hobby when she crafted a pistachio

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Speaker 2: filled chocolate pastry. Let me read that again, a pistachio

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Speaker 2: filled chocolate pastry to serve over Thanksgiving. Her friends were

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Speaker 2: astounded by the delicate texture and full flavor of her pastry,

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Speaker 2: and she was convinced to replicate the pastry for a

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Speaker 2: friend's wedding. Inspired to sharpen her craft, Rina completely specialty

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Speaker 2: courses completed, sorry, completed specialty courses with local Houston chef

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Speaker 2: and chocolate tier on A Gomez. So this woman was

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Speaker 2: a chef and a chocolatear We're about to talk about

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Speaker 2: chocolate worse than Somlie's do. This is like a PhD

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Speaker 2: of chocolate along with local Houston chef and chocolatear on

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Speaker 2: A Gomez. And then went on to attend the Chocolate

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Speaker 2: Academy in Saint Hyacinth in Montreal, Quebec with world renowned

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Speaker 2: chocolateier Christophe Morell. Y'all are getting way too serious about

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Speaker 2: chocolate here, okay, So then it talks about her catering

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Speaker 2: this and here's her son. Rena's son, Danny Komkagi, joined

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Speaker 2: the team in twenty eleven. His endless drive and passion.

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Speaker 2: Bah blah blah blah. After various internships studying under renowned

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Speaker 2: master chocolatiers in New York and Montreal, Danny became head

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Speaker 2: chocolateer in twenty fifteen. Since Sinny's gone on to win

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Speaker 2: various prestigious national and international awards, the three Dessert Grand

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Speaker 2: Champion Buckal Awards at the HLSR Houston Livestock Sean Rodeo

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Speaker 2: Best Bites competition for the Goat Cheese, Truffle, Pecan Pie,

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Speaker 2: Truffle and hazel Nut and Pop Rocks, a first place

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Speaker 2: gold finish in the International Chocolate Award America's competition, second

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Speaker 2: place silver finish in the International's Chocolate Awards World. These

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Speaker 2: people are getting real serious about chocolate. The Michael Barry

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Speaker 2: Show all right, just for fun, because I can't be

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Speaker 2: serious all time. I was sitting out back recently preparing

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Speaker 2: for the show and reading and watching video, and I

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Speaker 2: came across a video from a site called Space City Sports.

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Speaker 2: They have a Facebook page, and they had put together

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Speaker 2: a video of a bunch of big moments in Houston

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Speaker 2: sports history, and I thought it was fun. You'll have

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Speaker 2: to go to their site on Facebook. It's called Space

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Speaker 2: City Sports. To see the video for yourself, which adds

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Speaker 2: a lot to it. But I think with the audio

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Speaker 2: you'll get enough of a sense. And for me, it's

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Speaker 2: just fun to go back. I mean, it's fun to

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Speaker 2: hear Rudy t talking about the heart of a champion

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Speaker 2: like that's just a great moment, right, That's a fun moment.

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Speaker 2: Professional sports is not what it used to be because

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Speaker 2: now the Left has infected it, and the athletes and

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Speaker 2: the coaches and the owners weren't smart enough to realize

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Speaker 2: that you're letting these people ruin your brand. Sports should

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Speaker 2: be a distraction from politics and polio and war and

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Speaker 2: famine and crime. But instead they've allowed the left to

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Speaker 2: infest it and infect it and ruin it. But anyway,

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Speaker 2: let's go back to a happier time and enjoy.

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Speaker 5: And we had non believers all along the way. I

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Speaker 5: have one thing to say, those non believers. Here's a

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Speaker 5: grand ball. Right side could do it. Don't ever under us.

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Speaker 5: The mate Tucker comes on, Kyle Tuckler, fast us fine

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Speaker 5: much stark fo time, the heart of a champion, the.

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Speaker 2: Houston strolls.

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Speaker 5: I want champions for the first time in franchise's history.

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Speaker 5: This time they finished the job. The hston ourselves who

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Speaker 5: champions Joe seconds.

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Speaker 3: A long Jo.

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Speaker 5: Fin come there, shut her, shut it up every old

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Speaker 5: trap shot, play swam or l magic it comes back.

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Speaker 5: Frady Caha. He shut the travity right out of the door. Buck.

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Speaker 2: So you talk about a fine This is serious stuff.

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Speaker 2: Samson and delivers and the bitch swinging flying in.

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Speaker 4: Your tell.

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Speaker 5: To comes you set there Schot s lead. Why a bit?

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Speaker 5: He's like, there's a key line you lot start an

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Speaker 5: suck up by Jenny Jenny lost pstack in the past.

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Speaker 5: There he's over three blinging about this.

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Speaker 2: He took me it down to three, down to two.

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Speaker 2: It's a brief.

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Speaker 5: Good dude, he can't it's not the end.

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Speaker 7: It's back pall Wow, probly.

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Speaker 8: Don't turn out the matter.

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Speaker 7: Brady will win.

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Speaker 5: Yeah, put some away dead hate Pad he did chas

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Speaker 5: my corback.

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Speaker 7: Co Pland Third, let's get I brought some joy in

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Speaker 7: a world that can be tough.

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Speaker 2: Sometimes we brought our families together and I did my

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Speaker 2: job slinging there in three down in head.

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Speaker 5: Caress another showing little fly Jo brought sper third, believe

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Speaker 5: it all?

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Speaker 2: How two seven seven.

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Speaker 7: Hot for the bod Cope one Petska ship.

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Speaker 5: Can hear listen into line.

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Speaker 2: Down the line.

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Speaker 5: Ten minutes. That's in the him comes Fisher f M

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Speaker 5: Beer steels when first the time was Alvarez launches deep

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Speaker 5: right field. That's what it is gone And they asked

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Speaker 5: Streets who should go a third by Brian time Stross

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Speaker 5: of the World Series No Inner.

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Speaker 2: She wanted Albarets inside center field, bearing dank, you, gentleman,

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Speaker 2: don't use that tone to me.

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Speaker 3: Not a joke.

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Speaker 7: That's sarcastic, contemptuous tone that means you know everything because

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Speaker 7: you're a man, and I know nothing because I'm a woman.

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Speaker 5: That is not a joke. That is a natural fact.

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Speaker 2: The Michael, if you're wondering, yes, that was Bosiphus. That

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Speaker 2: was Hank Williams Jr. I thought I'd heard every Hank

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Speaker 2: Williams Junior song ever released. It really did. But our

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Speaker 2: buddy Chance McClain of your Heritage Film dot Com sent

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Speaker 2: along something he had just discovered. It was from the Simpsons,

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Speaker 2: and apparently there was an episode of the Simpsons. I

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Speaker 2: wasn't a big Simpsons watcher. I mean, I've watched a

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Speaker 2: clip here. I didn't watch Seinfeld not a TV watcher.

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Speaker 2: After after a certain era, I just didn't and uh,

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Speaker 2: Hank Williams Junior sang that jingle for the commercial advertising

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Speaker 2: a fictitious SUV called the Kenyon EO. Now we just

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Speaker 2: played a few seconds of it there. But you're gonna

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Speaker 2: have to indulge me and listen to this thing. Ramon

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Speaker 2: says that if there were a real suv, then then

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Speaker 2: Jess Sebastian at Classic Chevy Sugarland would offer you the

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Speaker 2: best deal. Why am I where? Why am I supposed

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Speaker 2: to read this? You don't get to be the GMC

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Speaker 2: Dealer of the Year for life without offering the best deals.

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Speaker 2: Is he the GMC Dealer of the of the year

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Speaker 2: or is he Chevy? No, he's not? Is he really? Oh? Wow? Okay, Now,

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Speaker 2: as you would imagine, Homer would buy him helf a

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Speaker 2: Canyon Arrow, and honest truth, if if the Canyon Arrow,

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Speaker 2: which is completely fabricated, if the Canyon Arrow had been

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Speaker 2: if it was real and Hank Junior was was hawking it,

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Speaker 2: I'd buy it too. Here here is Homer Simpson buying

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Speaker 2: a Canyon Arrow. And then we're gonna give you a

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Speaker 2: little more of the song because it's just too funny.

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Speaker 2: The Simpsons is so good. I didn't really watch much

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Speaker 2: of it, but it really is so good.

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Speaker 8: Canyonaiaro, I had drew all you want. You can't hurt

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Speaker 8: that finished now, rain water that'll strip it right off.

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Speaker 8: S Oh, I shouldn't have said that out by Gil,

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Speaker 8: Hey you red one?

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Speaker 5: Could I buy that?

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Speaker 3: Please?

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Speaker 7: Well?

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Speaker 2: If you really hot dog a sail, I'll take it

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Speaker 2: from here. Gil.

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Speaker 8: No, wait on, no, you can't take my sale. My

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Speaker 8: wife's gonna leave me if I don't start bringing in

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Speaker 8: the green. Come on, let me have this one.

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Speaker 3: Stand.

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Speaker 2: I'm begging you. Look at me. I'm begging you. Stand.

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Speaker 4: Let's go right this up, shall we?

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Speaker 8: Honey? You should have seen me with my last customer. No,

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Speaker 8: but I came so close. This guy was Whose voice is.

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Speaker 5: That is that?

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Speaker 2: Fred?

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Speaker 8: You said it was over?

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Speaker 2: No, don't put him on it?

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Speaker 4: Hello, Fred?

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Speaker 7: Hahi.

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Speaker 4: Okay, you've got the undercoating, clear coating, rustproofing, underguard, spray,

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Speaker 4: gravel guard x jay viticeal repels it. But if you

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Speaker 4: want to protect the paint, you better keep it in

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Speaker 4: this tent, will do? Okay, Here's how your lease breaks down.

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Speaker 4: This is your down payment. Then here's your monthly, and

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Speaker 4: there's your weekly and it right yep. Well, then after

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Speaker 4: your final monthly payment, there is the routine CBP or

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Speaker 4: crippling balloon payment.

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Speaker 5: But that's not for a while, right right, sweet?

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Speaker 7: Maybe sorry, Homer, we thought you were one of those

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Speaker 7: hot to trot soccer moms.

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Speaker 2: Yeah, you don't see many men driving the F series.

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Speaker 7: See instead of a cigarette light, it's got a lipstick holder.

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Speaker 5: Ah crap, it's a girl's car. I can't drive this.

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Speaker 7: Oh sure, you can, doll face.

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Speaker 2: Pretty thing like you can do whatever she wants.

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Speaker 5: Screw you, guys,