WEBVTT - Season's Greetings from Teri, Andrea and Emerson

0:00:03.720 --> 0:00:05.160
<v Speaker 1>Welcome to desperately devoted.

0:00:05.320 --> 0:00:07.920
<v Speaker 2>Think of us as your favorite neighbors as we chat

0:00:07.960 --> 0:00:10.040
<v Speaker 2>about life and relationships, all.

0:00:09.960 --> 0:00:13.240
<v Speaker 3>While we revisit the iconic show Desperate Housewives together.

0:00:13.440 --> 0:00:15.760
<v Speaker 2>I'm Terry Hatcher, I'm Andrea Bowen.

0:00:15.560 --> 0:00:20.720
<v Speaker 3>And I'm Emerson tunny Mery Christmas.

0:00:20.079 --> 0:00:24.680
<v Speaker 1>In certain little jingle bell sounds. You ever say Terry Christmas?

0:00:24.760 --> 0:00:25.560
<v Speaker 2>No, we never do.

0:00:26.040 --> 0:00:26.239
<v Speaker 3>Well.

0:00:26.280 --> 0:00:27.440
<v Speaker 1>I'm going to We're.

0:00:27.320 --> 0:00:28.360
<v Speaker 3>Gonna start now.

0:00:29.080 --> 0:00:31.120
<v Speaker 2>But we're gonna start now. We're going to add that

0:00:31.240 --> 0:00:36.080
<v Speaker 2>to the traditions. Okay, Okay. On Christmas. On Christmas Morning,

0:00:36.840 --> 0:00:41.560
<v Speaker 2>I'm usually so exhausted because I've thrown a gigantic sit

0:00:41.640 --> 0:00:44.120
<v Speaker 2>down dinner for like twenty six people on Christmas Eve

0:00:44.320 --> 0:00:46.520
<v Speaker 2>where I make all the food and then we stay

0:00:46.520 --> 0:00:49.480
<v Speaker 2>out late and we exchange presents in white Elephant game.

0:00:49.720 --> 0:00:52.640
<v Speaker 3>And I make this amazing Christmas cocktail that we call

0:00:53.320 --> 0:00:58.120
<v Speaker 3>Winter in California, and it's a tequila chai maple simple

0:00:58.200 --> 0:00:59.720
<v Speaker 3>syrup and lemon juice.

0:01:00.120 --> 0:01:01.840
<v Speaker 1>And is it served warm?

0:01:02.040 --> 0:01:04.800
<v Speaker 3>No, Okay, it's shaken cold, okay. And I make the

0:01:04.920 --> 0:01:06.400
<v Speaker 3>chi simple syrup the night before and it's kind of

0:01:06.400 --> 0:01:08.200
<v Speaker 3>become my specialty. I mean it for years.

0:01:08.360 --> 0:01:12.000
<v Speaker 2>Yeah, And chai simple Chai simple syrup is actually pretty

0:01:12.000 --> 0:01:14.120
<v Speaker 2>simple because you just simple syrup is just one to

0:01:14.160 --> 0:01:15.400
<v Speaker 2>one sugar water.

0:01:15.319 --> 0:01:18.680
<v Speaker 3>So it's just sugar, and then your chai tea.

0:01:18.480 --> 0:01:20.720
<v Speaker 2>That, yeah, and then you add like usually like a

0:01:20.760 --> 0:01:24.199
<v Speaker 2>whole box of oh, because I like to have very strong, yeah,

0:01:24.240 --> 0:01:25.840
<v Speaker 2>really strong if you want to do that, and then

0:01:25.840 --> 0:01:28.080
<v Speaker 2>you just boil it for not that long like the

0:01:28.120 --> 0:01:30.720
<v Speaker 2>sugar melts, and then you let the tea bags sit in.

0:01:30.720 --> 0:01:32.120
<v Speaker 1>It and you have that Christmas Eve.

0:01:32.760 --> 0:01:34.880
<v Speaker 2>Yeah, we're hungover now by the time when you get

0:01:34.880 --> 0:01:38.840
<v Speaker 2>to Christmas morning, uh, where we are like lagging. And

0:01:38.920 --> 0:01:42.240
<v Speaker 2>so what we had the tradition we have is that

0:01:42.720 --> 0:01:47.559
<v Speaker 2>Emerson and myself and my mom I always get matching pajamas.

0:01:48.360 --> 0:01:51.760
<v Speaker 2>This year, I've gotten them from a company called print Fresh,

0:01:51.840 --> 0:01:55.000
<v Speaker 2>which I'm a huge fan of, and they sent us

0:01:56.040 --> 0:01:59.440
<v Speaker 2>red silky pajamas with gingerbread all over them. So there's

0:01:59.480 --> 0:02:03.280
<v Speaker 2>like ginger red houses and gingerbread men, and they're so

0:02:03.440 --> 0:02:05.800
<v Speaker 2>cute and so comfy and so silky. And so then

0:02:05.800 --> 0:02:08.160
<v Speaker 2>the other thing we do is, since I'm so fried

0:02:08.520 --> 0:02:12.600
<v Speaker 2>from the Christmas Eve, I do no cooking on Christmas morning.

0:02:12.880 --> 0:02:17.760
<v Speaker 2>We get in advance bagels and locks and all of

0:02:17.760 --> 0:02:21.639
<v Speaker 2>the cream, cheese and scones and muffins, and then we

0:02:21.720 --> 0:02:25.760
<v Speaker 2>do what's called a blind champagne tasting. So I will

0:02:25.919 --> 0:02:30.000
<v Speaker 2>go out and get a cheap champagne, a medium price champagne,

0:02:30.040 --> 0:02:32.800
<v Speaker 2>and an expensive champagne, and I put them in brown bags.

0:02:33.280 --> 0:02:36.600
<v Speaker 2>And then all morning while we're opening presents, we keep

0:02:36.720 --> 0:02:39.360
<v Speaker 2>trying the different champagne. And then by the end of

0:02:39.720 --> 0:02:44.520
<v Speaker 2>Christmas Day afternoon, we're either too drunk to know or

0:02:44.639 --> 0:02:47.440
<v Speaker 2>we do know which one is the expensive champagne and

0:02:47.480 --> 0:02:50.120
<v Speaker 2>which one is the cheap sampagne. So that's what I'm

0:02:50.200 --> 0:02:51.600
<v Speaker 2>doing on Christmas.

0:02:51.639 --> 0:02:54.679
<v Speaker 3>That's a fabulous tradition and a fabulous tradition. And this

0:02:54.880 --> 0:02:59.440
<v Speaker 3>Christmas we are opening a version of our own presence

0:02:59.560 --> 0:03:02.440
<v Speaker 3>together the three of us. What your questions from you

0:03:02.600 --> 0:03:04.480
<v Speaker 3>are desperately devoted listeners.

0:03:05.800 --> 0:03:08.160
<v Speaker 1>We're so excited to get some of these questions that

0:03:08.200 --> 0:03:10.600
<v Speaker 1>you guys have been sending in and we appreciate you

0:03:10.680 --> 0:03:13.000
<v Speaker 1>so much for going on this fun journey with us,

0:03:13.080 --> 0:03:16.080
<v Speaker 1>and as our little Christmas gift to you, we wanted

0:03:16.080 --> 0:03:18.560
<v Speaker 1>to do this special episode where we get to some

0:03:18.639 --> 0:03:19.799
<v Speaker 1>of those burning questions.

0:03:19.840 --> 0:03:22.280
<v Speaker 3>So well, I want to dive right in because the

0:03:22.320 --> 0:03:25.560
<v Speaker 3>first question is to you mom. Oh, this question comes

0:03:25.600 --> 0:03:30.120
<v Speaker 3>from Gene okay, and Jane says, Emerson talked, that's me.

0:03:30.840 --> 0:03:34.800
<v Speaker 3>Emerson talked about how she remembers how you felt coming

0:03:34.880 --> 0:03:39.840
<v Speaker 3>home after Mike's death scenes, Terry, can you remember that

0:03:40.000 --> 0:03:43.040
<v Speaker 3>day and how your body reacted even though you knew

0:03:43.080 --> 0:03:43.960
<v Speaker 3>it was just acting.

0:03:44.200 --> 0:03:46.760
<v Speaker 2>Yeah, well, I remember us talking about that a little bit,

0:03:46.920 --> 0:03:51.720
<v Speaker 2>and I mean I was actually surprised that and touched

0:03:51.760 --> 0:03:53.640
<v Speaker 2>and also like a little bit like, oh my god.

0:03:53.640 --> 0:03:57.800
<v Speaker 2>I hope that wasn't a bad memory for you, remembering

0:03:57.840 --> 0:04:02.320
<v Speaker 2>that like so viscerally. But I'm you know, the physical

0:04:02.400 --> 0:04:06.119
<v Speaker 2>thing that I recall coming up a lot. Actually that

0:04:06.480 --> 0:04:10.360
<v Speaker 2>was a really dramatic example of it. But whenever Susan

0:04:10.480 --> 0:04:13.400
<v Speaker 2>had to cry, So when I cry in real life,

0:04:13.440 --> 0:04:18.120
<v Speaker 2>when my body cries, whether or not I am acting

0:04:18.320 --> 0:04:23.480
<v Speaker 2>or it's just my personal life, I have the structure

0:04:23.520 --> 0:04:27.040
<v Speaker 2>of me. I get really puffy under my eyes and

0:04:27.240 --> 0:04:29.560
<v Speaker 2>it is like really puffies, and then when I go

0:04:29.600 --> 0:04:32.560
<v Speaker 2>to sleep, then it's even worse the next morning. So

0:04:32.839 --> 0:04:36.560
<v Speaker 2>if you're shooting a show and one day your character

0:04:36.600 --> 0:04:39.240
<v Speaker 2>has to be sobbing crying, and then the next day.

0:04:39.360 --> 0:04:41.760
<v Speaker 2>Your character has to be like, you know, doing a

0:04:41.800 --> 0:04:45.520
<v Speaker 2>fashion show at a modeling thing, you know, my makeup.

0:04:45.560 --> 0:04:48.920
<v Speaker 2>An artist and I would really work on what can

0:04:48.960 --> 0:04:50.839
<v Speaker 2>we do so that I can show up at work

0:04:50.880 --> 0:04:54.080
<v Speaker 2>the next morning without baggy eyes, like it was a

0:04:54.120 --> 0:04:58.200
<v Speaker 2>real thing. And that's just something that I recall about,

0:04:58.680 --> 0:05:01.640
<v Speaker 2>you know, the physicality of like I can know that

0:05:01.720 --> 0:05:05.359
<v Speaker 2>I'm pretending, but my body doesn't know that I'm pretending,

0:05:05.480 --> 0:05:09.320
<v Speaker 2>and so I still end up with puffy, tired eyes

0:05:09.760 --> 0:05:11.719
<v Speaker 2>for like a couple of days. Like when I have

0:05:11.800 --> 0:05:15.520
<v Speaker 2>a good cry, you know, it doesn't lead to good results.

0:05:16.040 --> 0:05:18.680
<v Speaker 3>I inherited that from you. I've been told that I'm

0:05:18.680 --> 0:05:22.320
<v Speaker 3>a pretty crier in the moment, and I've always said,

0:05:22.400 --> 0:05:24.039
<v Speaker 3>well just wait till you see me the next day.

0:05:24.960 --> 0:05:26.320
<v Speaker 3>I'm not able to open my eyes.

0:05:34.080 --> 0:05:36.840
<v Speaker 1>Well, Emerson, I'm going to pivot to a question that

0:05:36.880 --> 0:05:40.440
<v Speaker 1>I'm reading here for you, which is from Margarita, and

0:05:40.520 --> 0:05:43.839
<v Speaker 1>she asks, from a writing perspective, what is an aspect

0:05:43.880 --> 0:05:47.400
<v Speaker 1>of ensemble storytelling that you find most compelling and how

0:05:47.440 --> 0:05:49.359
<v Speaker 1>have you seen this depicted in the episodes you have

0:05:49.440 --> 0:05:50.240
<v Speaker 1>watched so far.

0:05:50.839 --> 0:05:54.839
<v Speaker 3>Wow, this is a great question, Margarita. Thank you. I

0:05:54.839 --> 0:05:58.640
<v Speaker 3>think on Stumble. Storytelling is probably one of the most

0:05:58.680 --> 0:06:03.960
<v Speaker 3>difficult types of storytelling to embark upon and to take on,

0:06:04.640 --> 0:06:08.400
<v Speaker 3>and Desperate Housewives does it so successfully and this first season,

0:06:08.440 --> 0:06:11.479
<v Speaker 3>I feel like we've really seen to me. I think

0:06:11.520 --> 0:06:15.200
<v Speaker 3>the hallmark that I feel whether it's a feature film

0:06:15.400 --> 0:06:17.719
<v Speaker 3>or in TV, and I'll use Desperate Housewives as a

0:06:17.839 --> 0:06:22.159
<v Speaker 3>jumping off point of really successful ensemble storytelling is the

0:06:22.200 --> 0:06:28.480
<v Speaker 3>ability to balance distinct identities and voices in the dialogue

0:06:28.520 --> 0:06:33.880
<v Speaker 3>of each of the characters while letting their lives overlap

0:06:34.080 --> 0:06:38.080
<v Speaker 3>and interweave. And I think as a writer, I just

0:06:38.520 --> 0:06:41.520
<v Speaker 3>finished writing a draft of a movie that's an ensemble piece.

0:06:41.560 --> 0:06:45.479
<v Speaker 3>It's for lead girls, and it was something I was

0:06:45.520 --> 0:06:48.040
<v Speaker 3>really checking in with with myself as I was writing,

0:06:48.120 --> 0:06:50.320
<v Speaker 3>of how am I making sure that each of these

0:06:50.320 --> 0:06:54.320
<v Speaker 3>girls has a really distinct voice. So I'm the writer,

0:06:54.560 --> 0:06:57.440
<v Speaker 3>I am writing all the dialogue. My voice is Emerson's voice,

0:06:57.760 --> 0:07:01.800
<v Speaker 3>But how am I not making everyone sound like me?

0:07:02.240 --> 0:07:06.080
<v Speaker 3>And I think a lot of that comes from creating

0:07:06.080 --> 0:07:09.680
<v Speaker 3>really strong backstories. I think in Desperate Housewives, all of

0:07:09.720 --> 0:07:13.120
<v Speaker 3>these women have come to Wisteria Lane and come to

0:07:13.160 --> 0:07:17.080
<v Speaker 3>this moment in their lives with a rich backstory.

0:07:17.200 --> 0:07:20.600
<v Speaker 2>Although I had noticed, and I would challenge everybody to

0:07:20.640 --> 0:07:24.600
<v Speaker 2>go look at this. I noticed that many of the

0:07:24.720 --> 0:07:29.440
<v Speaker 2>characters use the word sweetie. Oh interesting you know, Oh

0:07:29.560 --> 0:07:31.760
<v Speaker 2>do you like, oh sweetie, come here to do this

0:07:31.800 --> 0:07:37.360
<v Speaker 2>sum And I remember thinking why, why do you know?

0:07:37.480 --> 0:07:40.160
<v Speaker 2>And maybe some maybe it would be maybe some actors

0:07:40.240 --> 0:07:42.160
<v Speaker 2>took it out. I think I took it out, like

0:07:42.320 --> 0:07:45.440
<v Speaker 2>I was like, I don't think Susan uses the word

0:07:45.480 --> 0:07:46.560
<v Speaker 2>sweety all the time.

0:07:46.440 --> 0:07:48.640
<v Speaker 3>Right, But that's really smart acting on your part to

0:07:48.680 --> 0:07:49.440
<v Speaker 3>be in tuned to that.

0:07:49.560 --> 0:07:52.360
<v Speaker 2>But I think Mark Cherry uses the word sweetie, and

0:07:52.440 --> 0:07:55.760
<v Speaker 2>I think that's why it made it into so much

0:07:55.840 --> 0:07:59.320
<v Speaker 2>of the dialogue. And I will say as a I

0:07:59.720 --> 0:08:02.200
<v Speaker 2>really respect that. As a writer, it is the number

0:08:02.440 --> 0:08:06.280
<v Speaker 2>one thing when you're reading a bad script. You know

0:08:06.360 --> 0:08:09.160
<v Speaker 2>it's bad because all the characters talk the same. Yeah,

0:08:09.560 --> 0:08:12.200
<v Speaker 2>they use the same language, they use the same rhythm,

0:08:12.400 --> 0:08:15.360
<v Speaker 2>they use the same words like, and you just go,

0:08:15.440 --> 0:08:18.320
<v Speaker 2>this is really bad writing. Yeah, because there's no differentiation

0:08:18.600 --> 0:08:20.720
<v Speaker 2>between who these characters are. Yeah.

0:08:20.760 --> 0:08:23.520
<v Speaker 3>I pride myself on dialogue being my favorite thing to write.

0:08:23.560 --> 0:08:25.440
<v Speaker 3>For that, Ye, you're very good at it, well, thank you.

0:08:25.520 --> 0:08:28.080
<v Speaker 3>But and sometimes though to an extreme extent, like if

0:08:28.120 --> 0:08:30.200
<v Speaker 3>I'm out in public, which is I typically go out

0:08:30.320 --> 0:08:32.360
<v Speaker 3>of my house when I'm working on a script, and

0:08:32.440 --> 0:08:36.400
<v Speaker 3>i will be talking to myself because I'm trying to imagine.

0:08:36.400 --> 0:08:38.600
<v Speaker 3>I mean, I'm not an actor, but I have amazing

0:08:38.640 --> 0:08:40.760
<v Speaker 3>actors I know, like you too, and I'm trying to

0:08:40.760 --> 0:08:43.480
<v Speaker 3>imagine how an actor would embody this character and deliver

0:08:43.600 --> 0:08:45.800
<v Speaker 3>their line as I'm writing it so it feels authentic.

0:08:46.120 --> 0:08:49.000
<v Speaker 3>But the result is if you were to look at

0:08:49.000 --> 0:08:51.720
<v Speaker 3>me from across the coffee shop or wherever I am,

0:08:52.240 --> 0:08:57.480
<v Speaker 3>is me assuming different like body postures and mouthing whole

0:08:57.520 --> 0:09:02.960
<v Speaker 3>sentences to myself and being like and I'm and this

0:09:03.000 --> 0:09:04.920
<v Speaker 3>is not going to translate well to the podcast, but

0:09:04.960 --> 0:09:08.840
<v Speaker 3>I do look a little okay, Okay. Another question, which

0:09:08.880 --> 0:09:13.520
<v Speaker 3>I love is from Abby and it's to me. She says, Emerson,

0:09:14.320 --> 0:09:17.000
<v Speaker 3>you've all talked about your mom being an amazing cook

0:09:17.120 --> 0:09:20.000
<v Speaker 3>and having great food around the house all the time.

0:09:20.600 --> 0:09:24.080
<v Speaker 3>What is something she makes that is your favorite? Okay,

0:09:24.120 --> 0:09:27.200
<v Speaker 3>so there's a bajillion answers I could have to this question,

0:09:27.760 --> 0:09:30.480
<v Speaker 3>but since it's Christmas, I want to make this a

0:09:30.559 --> 0:09:34.400
<v Speaker 3>kind of holiday themed response, and I can think of

0:09:34.480 --> 0:09:39.480
<v Speaker 3>two dishes that to me really typify Christmas in the

0:09:39.559 --> 0:09:43.679
<v Speaker 3>Hatcher household. And one is her I Love You a

0:09:43.720 --> 0:09:49.520
<v Speaker 3>Lot eggplant castle. This involves really thinly slicing layers of eggplant,

0:09:49.920 --> 0:09:52.640
<v Speaker 3>salting them, letting them sit so all the bitter water

0:09:52.720 --> 0:09:55.880
<v Speaker 3>comes out of the eggplant, and then grilling them on

0:09:55.920 --> 0:09:59.720
<v Speaker 3>the griddle in olive oil. And then basically she layers

0:09:59.800 --> 0:10:04.000
<v Speaker 3>the grilled rounds of eggplant in a cast iron skillet

0:10:04.080 --> 0:10:08.200
<v Speaker 3>with a homemade tomato sauce that she makes from woodfire

0:10:08.760 --> 0:10:12.120
<v Speaker 3>like roasted in the oven tomatoes and caramelized onions and

0:10:12.160 --> 0:10:17.360
<v Speaker 3>sometimes anchovies or sometimes capers and olives, and it is

0:10:17.559 --> 0:10:22.840
<v Speaker 3>just delicious. It is so umabi. And yeah, she layers

0:10:22.880 --> 0:10:25.680
<v Speaker 3>that the eggplant and the tomato sauce up and up

0:10:25.720 --> 0:10:28.000
<v Speaker 3>and up until it fills up a whole cast iron skillet.

0:10:28.280 --> 0:10:30.080
<v Speaker 3>And then you can put basil on top, you can

0:10:30.120 --> 0:10:33.600
<v Speaker 3>add parmesan cheese, you can make it vegan. It really

0:10:33.640 --> 0:10:38.440
<v Speaker 3>is just delicious. And then the next dish is also

0:10:39.040 --> 0:10:44.640
<v Speaker 3>kind of a cast iron skillet layered into oblivion dish,

0:10:44.760 --> 0:10:46.800
<v Speaker 3>and that actually might have to be my number one

0:10:46.840 --> 0:10:50.679
<v Speaker 3>favorite dish. It's a sweet potato ana, which is basically

0:10:51.040 --> 0:10:52.280
<v Speaker 3>you could make it. I mean, you could look up

0:10:52.320 --> 0:10:55.360
<v Speaker 3>the recipe for regular like a potato ana. It's kind

0:10:55.400 --> 0:10:58.600
<v Speaker 3>of a classic French dish, I believe. But we use

0:10:58.640 --> 0:11:02.160
<v Speaker 3>white sweet potatoes, and so you mandolin them on a

0:11:02.160 --> 0:11:06.760
<v Speaker 3>mandolin really really really thin rounds, wayh thinner than the

0:11:06.760 --> 0:11:09.560
<v Speaker 3>eggplant from the I love you a lot of eggplant dish.

0:11:09.600 --> 0:11:13.320
<v Speaker 3>And then you basically just layer those, you know, raw

0:11:14.160 --> 0:11:18.920
<v Speaker 3>shaved circles of sweet potato again in a cast iron skillet,

0:11:18.920 --> 0:11:22.720
<v Speaker 3>and you do like a circle of layering the sweet potatoes,

0:11:23.000 --> 0:11:25.200
<v Speaker 3>and then you brush it with melted butter and put

0:11:25.200 --> 0:11:27.120
<v Speaker 3>a little bit of salt, and then you do another

0:11:27.200 --> 0:11:29.719
<v Speaker 3>layer of sweet potatoes and brush it with butter and

0:11:29.760 --> 0:11:32.280
<v Speaker 3>do more salt, and you build that up and up

0:11:32.320 --> 0:11:34.880
<v Speaker 3>and up until it fills up the whole cast iron skillet.

0:11:35.400 --> 0:11:38.280
<v Speaker 3>And then you just bake that in the oven at

0:11:38.360 --> 0:11:42.480
<v Speaker 3>around like three seventy five four hundred, maybe even three

0:11:42.480 --> 0:11:46.880
<v Speaker 3>point fifty. Play with your temperature, mom, correct me, and

0:11:46.960 --> 0:11:50.600
<v Speaker 3>then you just let it cook in there for like

0:11:50.679 --> 0:11:52.840
<v Speaker 3>an hour hour and a half until it gets so

0:11:53.040 --> 0:11:56.480
<v Speaker 3>caramelized and the edges get crispy and almost a little burnt,

0:11:56.520 --> 0:11:59.280
<v Speaker 3>and the sweet potatoes just get gooey and yummy, and

0:11:59.760 --> 0:12:02.600
<v Speaker 3>oh I could eat that all the time, except it

0:12:02.640 --> 0:12:04.680
<v Speaker 3>takes so long to make I only ever really eat

0:12:04.679 --> 0:12:09.520
<v Speaker 3>it around Christmas. Yeah, okay, well, thank you for that question, Abby.

0:12:09.600 --> 0:12:12.640
<v Speaker 3>I am salivating now. I am so excited to eat that.

0:12:13.400 --> 0:12:14.440
<v Speaker 1>That's a great question.

0:12:14.760 --> 0:12:16.520
<v Speaker 2>Merry Christmas to you guys.

0:12:16.520 --> 0:12:17.520
<v Speaker 3>Happy holidays.

0:12:17.600 --> 0:12:19.640
<v Speaker 2>I hope you got all the goodies that you put

0:12:19.679 --> 0:12:22.839
<v Speaker 2>on your list for Santa. I hope they brought you everything.

0:12:23.000 --> 0:12:26.160
<v Speaker 3>I hope your house smells like pine and chimney smoke

0:12:26.320 --> 0:12:28.160
<v Speaker 3>and just delicious, yummy things.

0:12:28.280 --> 0:12:31.120
<v Speaker 1>And we are so grateful that you have stayed with

0:12:31.200 --> 0:12:34.920
<v Speaker 1>us through the first season of watching Desperate Housewives and

0:12:35.160 --> 0:12:38.480
<v Speaker 1>all of the conversations we've had. We love reading your

0:12:38.520 --> 0:12:41.280
<v Speaker 1>messages and hearing your comments and your feedback, and we

0:12:41.320 --> 0:12:45.120
<v Speaker 1>are just so desperately devoted to you as always. And

0:12:45.440 --> 0:12:46.400
<v Speaker 1>Happy holidays.

0:12:46.480 --> 0:12:50.640
<v Speaker 3>Yeah, go make yourself Christmas in California. Cocktail.

0:12:51.160 --> 0:12:53.160
<v Speaker 2>I feel like we need to like jingle Bell our

0:12:53.160 --> 0:12:53.800
<v Speaker 2>way out of Yes.