1 00:00:03,720 --> 00:00:05,160 Speaker 1: Welcome to desperately devoted. 2 00:00:05,320 --> 00:00:07,920 Speaker 2: Think of us as your favorite neighbors as we chat 3 00:00:07,960 --> 00:00:10,040 Speaker 2: about life and relationships, all. 4 00:00:09,960 --> 00:00:13,240 Speaker 3: While we revisit the iconic show Desperate Housewives together. 5 00:00:13,440 --> 00:00:15,760 Speaker 2: I'm Terry Hatcher, I'm Andrea Bowen. 6 00:00:15,560 --> 00:00:20,720 Speaker 3: And I'm Emerson tunny Mery Christmas. 7 00:00:20,079 --> 00:00:24,680 Speaker 1: In certain little jingle bell sounds. You ever say Terry Christmas? 8 00:00:24,760 --> 00:00:25,560 Speaker 2: No, we never do. 9 00:00:26,040 --> 00:00:26,239 Speaker 3: Well. 10 00:00:26,280 --> 00:00:27,440 Speaker 1: I'm going to We're. 11 00:00:27,320 --> 00:00:28,360 Speaker 3: Gonna start now. 12 00:00:29,080 --> 00:00:31,120 Speaker 2: But we're gonna start now. We're going to add that 13 00:00:31,240 --> 00:00:36,080 Speaker 2: to the traditions. Okay, Okay. On Christmas. On Christmas Morning, 14 00:00:36,840 --> 00:00:41,560 Speaker 2: I'm usually so exhausted because I've thrown a gigantic sit 15 00:00:41,640 --> 00:00:44,120 Speaker 2: down dinner for like twenty six people on Christmas Eve 16 00:00:44,320 --> 00:00:46,520 Speaker 2: where I make all the food and then we stay 17 00:00:46,520 --> 00:00:49,480 Speaker 2: out late and we exchange presents in white Elephant game. 18 00:00:49,720 --> 00:00:52,640 Speaker 3: And I make this amazing Christmas cocktail that we call 19 00:00:53,320 --> 00:00:58,120 Speaker 3: Winter in California, and it's a tequila chai maple simple 20 00:00:58,200 --> 00:00:59,720 Speaker 3: syrup and lemon juice. 21 00:01:00,120 --> 00:01:01,840 Speaker 1: And is it served warm? 22 00:01:02,040 --> 00:01:04,800 Speaker 3: No, Okay, it's shaken cold, okay. And I make the 23 00:01:04,920 --> 00:01:06,400 Speaker 3: chi simple syrup the night before and it's kind of 24 00:01:06,400 --> 00:01:08,200 Speaker 3: become my specialty. I mean it for years. 25 00:01:08,360 --> 00:01:12,000 Speaker 2: Yeah, And chai simple Chai simple syrup is actually pretty 26 00:01:12,000 --> 00:01:14,120 Speaker 2: simple because you just simple syrup is just one to 27 00:01:14,160 --> 00:01:15,400 Speaker 2: one sugar water. 28 00:01:15,319 --> 00:01:18,680 Speaker 3: So it's just sugar, and then your chai tea. 29 00:01:18,480 --> 00:01:20,720 Speaker 2: That, yeah, and then you add like usually like a 30 00:01:20,760 --> 00:01:24,199 Speaker 2: whole box of oh, because I like to have very strong, yeah, 31 00:01:24,240 --> 00:01:25,840 Speaker 2: really strong if you want to do that, and then 32 00:01:25,840 --> 00:01:28,080 Speaker 2: you just boil it for not that long like the 33 00:01:28,120 --> 00:01:30,720 Speaker 2: sugar melts, and then you let the tea bags sit in. 34 00:01:30,720 --> 00:01:32,120 Speaker 1: It and you have that Christmas Eve. 35 00:01:32,760 --> 00:01:34,880 Speaker 2: Yeah, we're hungover now by the time when you get 36 00:01:34,880 --> 00:01:38,840 Speaker 2: to Christmas morning, uh, where we are like lagging. And 37 00:01:38,920 --> 00:01:42,240 Speaker 2: so what we had the tradition we have is that 38 00:01:42,720 --> 00:01:47,559 Speaker 2: Emerson and myself and my mom I always get matching pajamas. 39 00:01:48,360 --> 00:01:51,760 Speaker 2: This year, I've gotten them from a company called print Fresh, 40 00:01:51,840 --> 00:01:55,000 Speaker 2: which I'm a huge fan of, and they sent us 41 00:01:56,040 --> 00:01:59,440 Speaker 2: red silky pajamas with gingerbread all over them. So there's 42 00:01:59,480 --> 00:02:03,280 Speaker 2: like ginger red houses and gingerbread men, and they're so 43 00:02:03,440 --> 00:02:05,800 Speaker 2: cute and so comfy and so silky. And so then 44 00:02:05,800 --> 00:02:08,160 Speaker 2: the other thing we do is, since I'm so fried 45 00:02:08,520 --> 00:02:12,600 Speaker 2: from the Christmas Eve, I do no cooking on Christmas morning. 46 00:02:12,880 --> 00:02:17,760 Speaker 2: We get in advance bagels and locks and all of 47 00:02:17,760 --> 00:02:21,639 Speaker 2: the cream, cheese and scones and muffins, and then we 48 00:02:21,720 --> 00:02:25,760 Speaker 2: do what's called a blind champagne tasting. So I will 49 00:02:25,919 --> 00:02:30,000 Speaker 2: go out and get a cheap champagne, a medium price champagne, 50 00:02:30,040 --> 00:02:32,800 Speaker 2: and an expensive champagne, and I put them in brown bags. 51 00:02:33,280 --> 00:02:36,600 Speaker 2: And then all morning while we're opening presents, we keep 52 00:02:36,720 --> 00:02:39,360 Speaker 2: trying the different champagne. And then by the end of 53 00:02:39,720 --> 00:02:44,520 Speaker 2: Christmas Day afternoon, we're either too drunk to know or 54 00:02:44,639 --> 00:02:47,440 Speaker 2: we do know which one is the expensive champagne and 55 00:02:47,480 --> 00:02:50,120 Speaker 2: which one is the cheap sampagne. So that's what I'm 56 00:02:50,200 --> 00:02:51,600 Speaker 2: doing on Christmas. 57 00:02:51,639 --> 00:02:54,679 Speaker 3: That's a fabulous tradition and a fabulous tradition. And this 58 00:02:54,880 --> 00:02:59,440 Speaker 3: Christmas we are opening a version of our own presence 59 00:02:59,560 --> 00:03:02,440 Speaker 3: together the three of us. What your questions from you 60 00:03:02,600 --> 00:03:04,480 Speaker 3: are desperately devoted listeners. 61 00:03:05,800 --> 00:03:08,160 Speaker 1: We're so excited to get some of these questions that 62 00:03:08,200 --> 00:03:10,600 Speaker 1: you guys have been sending in and we appreciate you 63 00:03:10,680 --> 00:03:13,000 Speaker 1: so much for going on this fun journey with us, 64 00:03:13,080 --> 00:03:16,080 Speaker 1: and as our little Christmas gift to you, we wanted 65 00:03:16,080 --> 00:03:18,560 Speaker 1: to do this special episode where we get to some 66 00:03:18,639 --> 00:03:19,799 Speaker 1: of those burning questions. 67 00:03:19,840 --> 00:03:22,280 Speaker 3: So well, I want to dive right in because the 68 00:03:22,320 --> 00:03:25,560 Speaker 3: first question is to you mom. Oh, this question comes 69 00:03:25,600 --> 00:03:30,120 Speaker 3: from Gene okay, and Jane says, Emerson talked, that's me. 70 00:03:30,840 --> 00:03:34,800 Speaker 3: Emerson talked about how she remembers how you felt coming 71 00:03:34,880 --> 00:03:39,840 Speaker 3: home after Mike's death scenes, Terry, can you remember that 72 00:03:40,000 --> 00:03:43,040 Speaker 3: day and how your body reacted even though you knew 73 00:03:43,080 --> 00:03:43,960 Speaker 3: it was just acting. 74 00:03:44,200 --> 00:03:46,760 Speaker 2: Yeah, well, I remember us talking about that a little bit, 75 00:03:46,920 --> 00:03:51,720 Speaker 2: and I mean I was actually surprised that and touched 76 00:03:51,760 --> 00:03:53,640 Speaker 2: and also like a little bit like, oh my god. 77 00:03:53,640 --> 00:03:57,800 Speaker 2: I hope that wasn't a bad memory for you, remembering 78 00:03:57,840 --> 00:04:02,320 Speaker 2: that like so viscerally. But I'm you know, the physical 79 00:04:02,400 --> 00:04:06,119 Speaker 2: thing that I recall coming up a lot. Actually that 80 00:04:06,480 --> 00:04:10,360 Speaker 2: was a really dramatic example of it. But whenever Susan 81 00:04:10,480 --> 00:04:13,400 Speaker 2: had to cry, So when I cry in real life, 82 00:04:13,440 --> 00:04:18,120 Speaker 2: when my body cries, whether or not I am acting 83 00:04:18,320 --> 00:04:23,480 Speaker 2: or it's just my personal life, I have the structure 84 00:04:23,520 --> 00:04:27,040 Speaker 2: of me. I get really puffy under my eyes and 85 00:04:27,240 --> 00:04:29,560 Speaker 2: it is like really puffies, and then when I go 86 00:04:29,600 --> 00:04:32,560 Speaker 2: to sleep, then it's even worse the next morning. So 87 00:04:32,839 --> 00:04:36,560 Speaker 2: if you're shooting a show and one day your character 88 00:04:36,600 --> 00:04:39,240 Speaker 2: has to be sobbing crying, and then the next day. 89 00:04:39,360 --> 00:04:41,760 Speaker 2: Your character has to be like, you know, doing a 90 00:04:41,800 --> 00:04:45,520 Speaker 2: fashion show at a modeling thing, you know, my makeup. 91 00:04:45,560 --> 00:04:48,920 Speaker 2: An artist and I would really work on what can 92 00:04:48,960 --> 00:04:50,839 Speaker 2: we do so that I can show up at work 93 00:04:50,880 --> 00:04:54,080 Speaker 2: the next morning without baggy eyes, like it was a 94 00:04:54,120 --> 00:04:58,200 Speaker 2: real thing. And that's just something that I recall about, 95 00:04:58,680 --> 00:05:01,640 Speaker 2: you know, the physicality of like I can know that 96 00:05:01,720 --> 00:05:05,359 Speaker 2: I'm pretending, but my body doesn't know that I'm pretending, 97 00:05:05,480 --> 00:05:09,320 Speaker 2: and so I still end up with puffy, tired eyes 98 00:05:09,760 --> 00:05:11,719 Speaker 2: for like a couple of days. Like when I have 99 00:05:11,800 --> 00:05:15,520 Speaker 2: a good cry, you know, it doesn't lead to good results. 100 00:05:16,040 --> 00:05:18,680 Speaker 3: I inherited that from you. I've been told that I'm 101 00:05:18,680 --> 00:05:22,320 Speaker 3: a pretty crier in the moment, and I've always said, 102 00:05:22,400 --> 00:05:24,039 Speaker 3: well just wait till you see me the next day. 103 00:05:24,960 --> 00:05:26,320 Speaker 3: I'm not able to open my eyes. 104 00:05:34,080 --> 00:05:36,840 Speaker 1: Well, Emerson, I'm going to pivot to a question that 105 00:05:36,880 --> 00:05:40,440 Speaker 1: I'm reading here for you, which is from Margarita, and 106 00:05:40,520 --> 00:05:43,839 Speaker 1: she asks, from a writing perspective, what is an aspect 107 00:05:43,880 --> 00:05:47,400 Speaker 1: of ensemble storytelling that you find most compelling and how 108 00:05:47,440 --> 00:05:49,359 Speaker 1: have you seen this depicted in the episodes you have 109 00:05:49,440 --> 00:05:50,240 Speaker 1: watched so far. 110 00:05:50,839 --> 00:05:54,839 Speaker 3: Wow, this is a great question, Margarita. Thank you. I 111 00:05:54,839 --> 00:05:58,640 Speaker 3: think on Stumble. Storytelling is probably one of the most 112 00:05:58,680 --> 00:06:03,960 Speaker 3: difficult types of storytelling to embark upon and to take on, 113 00:06:04,640 --> 00:06:08,400 Speaker 3: and Desperate Housewives does it so successfully and this first season, 114 00:06:08,440 --> 00:06:11,479 Speaker 3: I feel like we've really seen to me. I think 115 00:06:11,520 --> 00:06:15,200 Speaker 3: the hallmark that I feel whether it's a feature film 116 00:06:15,400 --> 00:06:17,719 Speaker 3: or in TV, and I'll use Desperate Housewives as a 117 00:06:17,839 --> 00:06:22,159 Speaker 3: jumping off point of really successful ensemble storytelling is the 118 00:06:22,200 --> 00:06:28,480 Speaker 3: ability to balance distinct identities and voices in the dialogue 119 00:06:28,520 --> 00:06:33,880 Speaker 3: of each of the characters while letting their lives overlap 120 00:06:34,080 --> 00:06:38,080 Speaker 3: and interweave. And I think as a writer, I just 121 00:06:38,520 --> 00:06:41,520 Speaker 3: finished writing a draft of a movie that's an ensemble piece. 122 00:06:41,560 --> 00:06:45,479 Speaker 3: It's for lead girls, and it was something I was 123 00:06:45,520 --> 00:06:48,040 Speaker 3: really checking in with with myself as I was writing, 124 00:06:48,120 --> 00:06:50,320 Speaker 3: of how am I making sure that each of these 125 00:06:50,320 --> 00:06:54,320 Speaker 3: girls has a really distinct voice. So I'm the writer, 126 00:06:54,560 --> 00:06:57,440 Speaker 3: I am writing all the dialogue. My voice is Emerson's voice, 127 00:06:57,760 --> 00:07:01,800 Speaker 3: But how am I not making everyone sound like me? 128 00:07:02,240 --> 00:07:06,080 Speaker 3: And I think a lot of that comes from creating 129 00:07:06,080 --> 00:07:09,680 Speaker 3: really strong backstories. I think in Desperate Housewives, all of 130 00:07:09,720 --> 00:07:13,120 Speaker 3: these women have come to Wisteria Lane and come to 131 00:07:13,160 --> 00:07:17,080 Speaker 3: this moment in their lives with a rich backstory. 132 00:07:17,200 --> 00:07:20,600 Speaker 2: Although I had noticed, and I would challenge everybody to 133 00:07:20,640 --> 00:07:24,600 Speaker 2: go look at this. I noticed that many of the 134 00:07:24,720 --> 00:07:29,440 Speaker 2: characters use the word sweetie. Oh interesting you know, Oh 135 00:07:29,560 --> 00:07:31,760 Speaker 2: do you like, oh sweetie, come here to do this 136 00:07:31,800 --> 00:07:37,360 Speaker 2: sum And I remember thinking why, why do you know? 137 00:07:37,480 --> 00:07:40,160 Speaker 2: And maybe some maybe it would be maybe some actors 138 00:07:40,240 --> 00:07:42,160 Speaker 2: took it out. I think I took it out, like 139 00:07:42,320 --> 00:07:45,440 Speaker 2: I was like, I don't think Susan uses the word 140 00:07:45,480 --> 00:07:46,560 Speaker 2: sweety all the time. 141 00:07:46,440 --> 00:07:48,640 Speaker 3: Right, But that's really smart acting on your part to 142 00:07:48,680 --> 00:07:49,440 Speaker 3: be in tuned to that. 143 00:07:49,560 --> 00:07:52,360 Speaker 2: But I think Mark Cherry uses the word sweetie, and 144 00:07:52,440 --> 00:07:55,760 Speaker 2: I think that's why it made it into so much 145 00:07:55,840 --> 00:07:59,320 Speaker 2: of the dialogue. And I will say as a I 146 00:07:59,720 --> 00:08:02,200 Speaker 2: really respect that. As a writer, it is the number 147 00:08:02,440 --> 00:08:06,280 Speaker 2: one thing when you're reading a bad script. You know 148 00:08:06,360 --> 00:08:09,160 Speaker 2: it's bad because all the characters talk the same. Yeah, 149 00:08:09,560 --> 00:08:12,200 Speaker 2: they use the same language, they use the same rhythm, 150 00:08:12,400 --> 00:08:15,360 Speaker 2: they use the same words like, and you just go, 151 00:08:15,440 --> 00:08:18,320 Speaker 2: this is really bad writing. Yeah, because there's no differentiation 152 00:08:18,600 --> 00:08:20,720 Speaker 2: between who these characters are. Yeah. 153 00:08:20,760 --> 00:08:23,520 Speaker 3: I pride myself on dialogue being my favorite thing to write. 154 00:08:23,560 --> 00:08:25,440 Speaker 3: For that, Ye, you're very good at it, well, thank you. 155 00:08:25,520 --> 00:08:28,080 Speaker 3: But and sometimes though to an extreme extent, like if 156 00:08:28,120 --> 00:08:30,200 Speaker 3: I'm out in public, which is I typically go out 157 00:08:30,320 --> 00:08:32,360 Speaker 3: of my house when I'm working on a script, and 158 00:08:32,440 --> 00:08:36,400 Speaker 3: i will be talking to myself because I'm trying to imagine. 159 00:08:36,400 --> 00:08:38,600 Speaker 3: I mean, I'm not an actor, but I have amazing 160 00:08:38,640 --> 00:08:40,760 Speaker 3: actors I know, like you too, and I'm trying to 161 00:08:40,760 --> 00:08:43,480 Speaker 3: imagine how an actor would embody this character and deliver 162 00:08:43,600 --> 00:08:45,800 Speaker 3: their line as I'm writing it so it feels authentic. 163 00:08:46,120 --> 00:08:49,000 Speaker 3: But the result is if you were to look at 164 00:08:49,000 --> 00:08:51,720 Speaker 3: me from across the coffee shop or wherever I am, 165 00:08:52,240 --> 00:08:57,480 Speaker 3: is me assuming different like body postures and mouthing whole 166 00:08:57,520 --> 00:09:02,960 Speaker 3: sentences to myself and being like and I'm and this 167 00:09:03,000 --> 00:09:04,920 Speaker 3: is not going to translate well to the podcast, but 168 00:09:04,960 --> 00:09:08,840 Speaker 3: I do look a little okay, Okay. Another question, which 169 00:09:08,880 --> 00:09:13,520 Speaker 3: I love is from Abby and it's to me. She says, Emerson, 170 00:09:14,320 --> 00:09:17,000 Speaker 3: you've all talked about your mom being an amazing cook 171 00:09:17,120 --> 00:09:20,000 Speaker 3: and having great food around the house all the time. 172 00:09:20,600 --> 00:09:24,080 Speaker 3: What is something she makes that is your favorite? Okay, 173 00:09:24,120 --> 00:09:27,200 Speaker 3: so there's a bajillion answers I could have to this question, 174 00:09:27,760 --> 00:09:30,480 Speaker 3: but since it's Christmas, I want to make this a 175 00:09:30,559 --> 00:09:34,400 Speaker 3: kind of holiday themed response, and I can think of 176 00:09:34,480 --> 00:09:39,480 Speaker 3: two dishes that to me really typify Christmas in the 177 00:09:39,559 --> 00:09:43,679 Speaker 3: Hatcher household. And one is her I Love You a 178 00:09:43,720 --> 00:09:49,520 Speaker 3: Lot eggplant castle. This involves really thinly slicing layers of eggplant, 179 00:09:49,920 --> 00:09:52,640 Speaker 3: salting them, letting them sit so all the bitter water 180 00:09:52,720 --> 00:09:55,880 Speaker 3: comes out of the eggplant, and then grilling them on 181 00:09:55,920 --> 00:09:59,720 Speaker 3: the griddle in olive oil. And then basically she layers 182 00:09:59,800 --> 00:10:04,000 Speaker 3: the grilled rounds of eggplant in a cast iron skillet 183 00:10:04,080 --> 00:10:08,200 Speaker 3: with a homemade tomato sauce that she makes from woodfire 184 00:10:08,760 --> 00:10:12,120 Speaker 3: like roasted in the oven tomatoes and caramelized onions and 185 00:10:12,160 --> 00:10:17,360 Speaker 3: sometimes anchovies or sometimes capers and olives, and it is 186 00:10:17,559 --> 00:10:22,840 Speaker 3: just delicious. It is so umabi. And yeah, she layers 187 00:10:22,880 --> 00:10:25,680 Speaker 3: that the eggplant and the tomato sauce up and up 188 00:10:25,720 --> 00:10:28,000 Speaker 3: and up until it fills up a whole cast iron skillet. 189 00:10:28,280 --> 00:10:30,080 Speaker 3: And then you can put basil on top, you can 190 00:10:30,120 --> 00:10:33,600 Speaker 3: add parmesan cheese, you can make it vegan. It really 191 00:10:33,640 --> 00:10:38,440 Speaker 3: is just delicious. And then the next dish is also 192 00:10:39,040 --> 00:10:44,640 Speaker 3: kind of a cast iron skillet layered into oblivion dish, 193 00:10:44,760 --> 00:10:46,800 Speaker 3: and that actually might have to be my number one 194 00:10:46,840 --> 00:10:50,679 Speaker 3: favorite dish. It's a sweet potato ana, which is basically 195 00:10:51,040 --> 00:10:52,280 Speaker 3: you could make it. I mean, you could look up 196 00:10:52,320 --> 00:10:55,360 Speaker 3: the recipe for regular like a potato ana. It's kind 197 00:10:55,400 --> 00:10:58,600 Speaker 3: of a classic French dish, I believe. But we use 198 00:10:58,640 --> 00:11:02,160 Speaker 3: white sweet potatoes, and so you mandolin them on a 199 00:11:02,160 --> 00:11:06,760 Speaker 3: mandolin really really really thin rounds, wayh thinner than the 200 00:11:06,760 --> 00:11:09,560 Speaker 3: eggplant from the I love you a lot of eggplant dish. 201 00:11:09,600 --> 00:11:13,320 Speaker 3: And then you basically just layer those, you know, raw 202 00:11:14,160 --> 00:11:18,920 Speaker 3: shaved circles of sweet potato again in a cast iron skillet, 203 00:11:18,920 --> 00:11:22,720 Speaker 3: and you do like a circle of layering the sweet potatoes, 204 00:11:23,000 --> 00:11:25,200 Speaker 3: and then you brush it with melted butter and put 205 00:11:25,200 --> 00:11:27,120 Speaker 3: a little bit of salt, and then you do another 206 00:11:27,200 --> 00:11:29,719 Speaker 3: layer of sweet potatoes and brush it with butter and 207 00:11:29,760 --> 00:11:32,280 Speaker 3: do more salt, and you build that up and up 208 00:11:32,320 --> 00:11:34,880 Speaker 3: and up until it fills up the whole cast iron skillet. 209 00:11:35,400 --> 00:11:38,280 Speaker 3: And then you just bake that in the oven at 210 00:11:38,360 --> 00:11:42,480 Speaker 3: around like three seventy five four hundred, maybe even three 211 00:11:42,480 --> 00:11:46,880 Speaker 3: point fifty. Play with your temperature, mom, correct me, and 212 00:11:46,960 --> 00:11:50,600 Speaker 3: then you just let it cook in there for like 213 00:11:50,679 --> 00:11:52,840 Speaker 3: an hour hour and a half until it gets so 214 00:11:53,040 --> 00:11:56,480 Speaker 3: caramelized and the edges get crispy and almost a little burnt, 215 00:11:56,520 --> 00:11:59,280 Speaker 3: and the sweet potatoes just get gooey and yummy, and 216 00:11:59,760 --> 00:12:02,600 Speaker 3: oh I could eat that all the time, except it 217 00:12:02,640 --> 00:12:04,680 Speaker 3: takes so long to make I only ever really eat 218 00:12:04,679 --> 00:12:09,520 Speaker 3: it around Christmas. Yeah, okay, well, thank you for that question, Abby. 219 00:12:09,600 --> 00:12:12,640 Speaker 3: I am salivating now. I am so excited to eat that. 220 00:12:13,400 --> 00:12:14,440 Speaker 1: That's a great question. 221 00:12:14,760 --> 00:12:16,520 Speaker 2: Merry Christmas to you guys. 222 00:12:16,520 --> 00:12:17,520 Speaker 3: Happy holidays. 223 00:12:17,600 --> 00:12:19,640 Speaker 2: I hope you got all the goodies that you put 224 00:12:19,679 --> 00:12:22,839 Speaker 2: on your list for Santa. I hope they brought you everything. 225 00:12:23,000 --> 00:12:26,160 Speaker 3: I hope your house smells like pine and chimney smoke 226 00:12:26,320 --> 00:12:28,160 Speaker 3: and just delicious, yummy things. 227 00:12:28,280 --> 00:12:31,120 Speaker 1: And we are so grateful that you have stayed with 228 00:12:31,200 --> 00:12:34,920 Speaker 1: us through the first season of watching Desperate Housewives and 229 00:12:35,160 --> 00:12:38,480 Speaker 1: all of the conversations we've had. We love reading your 230 00:12:38,520 --> 00:12:41,280 Speaker 1: messages and hearing your comments and your feedback, and we 231 00:12:41,320 --> 00:12:45,120 Speaker 1: are just so desperately devoted to you as always. And 232 00:12:45,440 --> 00:12:46,400 Speaker 1: Happy holidays. 233 00:12:46,480 --> 00:12:50,640 Speaker 3: Yeah, go make yourself Christmas in California. Cocktail. 234 00:12:51,160 --> 00:12:53,160 Speaker 2: I feel like we need to like jingle Bell our 235 00:12:53,160 --> 00:12:53,800 Speaker 2: way out of Yes.