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Speaker 1: What would you talk about on your on your podcast?

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Speaker 1: Phone E represents fifteen minute morning show. It's a fifteen

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Speaker 1: minute morning show podcast. In the house. We've got Froggy

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Speaker 1: and Gandhi and Danielle. Scary is nowhere to be found,

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Speaker 1: and that's good. Don't tell him we're doing it. It'll

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Speaker 1: be There's Scotty b and there's Nate with a weird

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Speaker 1: look in his face. Where's that look? Weird scary face,

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Speaker 1: there's Browdy, and there's Garrett and uh, there you go.

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Speaker 1: Hey everyone, hello, looking for things to talk about. That

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Speaker 1: was that a pizza Hut cup you just had? It

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Speaker 1: looks like that right style pizza? Does it kind of

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Speaker 1: like the texture on it? It's got like that kind

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Speaker 1: of like rigid texture. No, it doesn't it. It doesn't

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Speaker 1: have a faded Coca Cola logo on the side like

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Speaker 1: they all did. And I love that. And Pizza Hud

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Speaker 1: had that like chip dice. Do you guys remember it

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Speaker 1: wasn't cut or anything. You know what? They have machines

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Speaker 1: that sell that chipped ice. I love it. Very expensive,

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Speaker 1: so I didn't get one. I'm like, it's not worth it,

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Speaker 1: but I love that chipped ice. How do we find

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Speaker 1: that the same as the nugget ice like like Chick

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Speaker 1: Chick fil A and Sonic calf I don't know, No,

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Speaker 1: that's that's little pieces. But the chip dice is I

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Speaker 1: think that Pizza Head had like the inn exclusive on that.

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Speaker 1: I saw a rubber chipped ice maker at this store,

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Speaker 1: this craft store I went to the other day. They

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Speaker 1: had one that had the round It makes round cubes.

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Speaker 1: One that makes there's no such thing as a round

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Speaker 1: cube anyway, keep going square square And a chipped ice

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Speaker 1: maker is a machine. It has to be. It's a

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Speaker 1: rubber it's a rubber thing. Okay, so it's gonna take

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Speaker 1: you eight years to a weekends worth of chip dis

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Speaker 1: machine that just shoots that ship right out. Yeah, they

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Speaker 1: make it. Um, they make a countertop version. I think

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Speaker 1: ge Profile makes it. It's a countertop version and it

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Speaker 1: makes the little nugget ice that you get it. Now,

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Speaker 1: they're like five thousand dollars a piece. It's expensive for ice. Alright. Well, yeah,

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Speaker 1: I don't drink coke anymore, but I would love a

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Speaker 1: pizza hut coke right now. It's pepsi, yeah, pizza hot

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Speaker 1: and taco bell. You know. The day Alex and I

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Speaker 1: were at We're about to order lunch and whatever, and

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Speaker 1: I look at him. He looked at me, Yeah, let's

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Speaker 1: do it. We ordered Coca Cola. I said, can we

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Speaker 1: each have a Coca Cola? Haven't had one in years?

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Speaker 1: It was so good. Does anybody know why there's a

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Speaker 1: difference between fountain soda and just straight from the bottle? Yes,

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Speaker 1: So why can't they put that mix into the bottle?

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Speaker 1: You know what I mean. I don't know if it works.

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Speaker 1: I think I think if the way it bubbles it

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Speaker 1: up and it mixes together in that glass, I think

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Speaker 1: that evaporates after if it just takes much. Did you

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Speaker 1: know that if you order a coke someplace that has pepsi,

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Speaker 1: by contract, they have to say is pepsi? Okay? Oh,

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Speaker 1: that's why they always say that nerd. Also, you might complain, Hey,

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Speaker 1: Elvis's assistant, David Cats will not drink it's pepsi, right,

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Speaker 1: he will not drink pepsi. You brought him a pepsi,

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Speaker 1: he'll send it back. He only drinks diet coke. I

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Speaker 1: didn't know he was my assistant. I was thinking, I'm sorry,

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Speaker 1: I'm so sorry, I'm sorry. I met I met your partner.

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Speaker 1: I met your partner. I'm so sorry. Sorry, David, Sorry David.

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Speaker 1: Do you think he would know the difference? Yes, yes

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Speaker 1: I would, he would Yet I can tell a difference,

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Speaker 1: But I gotta be honest with you. I like both

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Speaker 1: coke and pepsi. Fine, I can drink take the pepsi

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Speaker 1: challenge in the eighties, Danielle, Come on, no, I don't

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Speaker 1: think I used to be able to tell the difference

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Speaker 1: between a pepsi out of a can, out of a

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Speaker 1: two leader bottle and out of the fountain that I

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Speaker 1: always think McDonald's has the best coke. Something about a

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Speaker 1: big ass McDonald's coke is better than anybody else's coke.

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Speaker 1: It's just about can I tell you a secret about

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Speaker 1: the soda fountains? Sure have worked in restaurant. Well, Danielle

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Speaker 1: may not like it. So you know where the logos

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Speaker 1: are when it says like coke and sprite and fanto,

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Speaker 1: whatever the flavors are. You take that cap off and

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Speaker 1: there's two screws, one to adjust the syrup and one

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Speaker 1: to adjust the seltzer, so you can you can set

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Speaker 1: it to whatever you want, make an extra sweet or

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Speaker 1: not a sweet. But if you don't clean those because

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Speaker 1: the syrup builds up in there. I've been in places

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Speaker 1: where when you take the cap off, it's all roaches

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Speaker 1: and bugs. Right, okay, really, yes, yeah I can. I

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Speaker 1: can actually thank you. Similarly worked in a place like

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Speaker 1: that and we had to clean those regularly. So have

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Speaker 1: fun drinking your fountains, folks. And did you know that

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Speaker 1: waffle house claims to have the freshest coke. I don't

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Speaker 1: even know how that's possible, not a thing, that's what

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Speaker 1: they say. I like those ones at the movie theater

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Speaker 1: when you go to like the movie theater and they

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Speaker 1: have all the different flavors. They can flavor your seltzer,

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Speaker 1: all the machines. Yeah, that was that's cool. I like that,

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Speaker 1: like the remix. Hey, last time you're at Epcot, you

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Speaker 1: went to that Coca Cola roach that has all the

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Speaker 1: sodas from around the world little cups and you can

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Speaker 1: taste a little soda from really awesome. That's not terrible, No,

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Speaker 1: it's not terrible, it's very good. It's very good. Well, then,

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Speaker 1: well tell you what, don't go. Don't go if you

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Speaker 1: want to, it's it's actually I think that's so cool. Yeah,

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Speaker 1: like Mexican coke versus American coke. It's so good. But

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Speaker 1: what Brodie's complaining about is actually accurate. Some of those

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Speaker 1: sodas from around the world are like the every day

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Speaker 1: I'm like, oh God. And to Gandi point, the Mexican

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Speaker 1: coke that comes in the glass bottle, they use pure

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Speaker 1: cane sugar because high fruit those corn syrup is illegal

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Speaker 1: in Mexico and most countries, but we are able, we

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Speaker 1: are allowed to use it here in America. So that's

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Speaker 1: why American cokes taste so much different. So by the

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Speaker 1: glass bottle Mexican coke, I feel like Scotty would know

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Speaker 1: the answer to this. So remember new coke? Yes, okay,

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Speaker 1: So it was this thing with the eighties or that's correct.

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Speaker 1: The theory, the conspiracy theory is it they used new

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Speaker 1: coke to change people's palate so that when they brought

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Speaker 1: it wasn't that sweet coca cola. It would have the

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Speaker 1: high proof to corn syrup here in it in it

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Speaker 1: and people wouldn't notice the change. I had not heard that,

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Speaker 1: but I just remember it was not as sweet, correct,

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Speaker 1: But they used that little hiccup like a transition period. Yeah,

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Speaker 1: so that when they brought back from sugar exactly. Do

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Speaker 1: you think that maybe it accidentally didn't that did that,

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Speaker 1: so they pretended to take credit for it. Oh, it's

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Speaker 1: great psychological maybe, Well, if you want me to check,

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Speaker 1: I bought a new coke cane on eBay and I

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Speaker 1: have it in my basement. Why did you do that?

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Speaker 1: I don't know. Why do you do things like no,

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Speaker 1: it's empty, but I have the Can I want to

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Speaker 1: talk about that movie Fresh for just a moment. Can

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Speaker 1: can we go ahead and just spoil alert to funk

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Speaker 1: out of this? All right? So if you want to

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Speaker 1: see Fresh, we're about to talk about it. So you

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Speaker 1: guys don't care right now? You sure, I don't. I

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Speaker 1: don't want to ruin it for anyone. Now you already

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Speaker 1: kind of said it. Well, the synopsis is out there.

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Speaker 1: There's no secret. This guy he kid He kidnaps women,

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Speaker 1: and he sells their meat to very very wealthy guys

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Speaker 1: around the world. As he killed him slowly, he yeah,

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Speaker 1: but no, he takes it off bit by bit, you know,

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Speaker 1: he and keeps him alive, ores them then, well, not

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Speaker 1: really tortures, just takes their meat. In essence, it could

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Speaker 1: be considered torture. The thing is these old pervy fuckers

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Speaker 1: around the world. They opened the box, right, and there's

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Speaker 1: like a pair of her undergarments and there's like a

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Speaker 1: picture of her. I mean, it's really awful. And then

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Speaker 1: there's the meat. You know, you can get breast meat,

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Speaker 1: you can get thigh meat, you know, all the meats

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Speaker 1: you can get off of animal in any way. So

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Speaker 1: he finally kidnaps one woman and he does end up

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Speaker 1: taking her ass off, but and he eats it. But uh,

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Speaker 1: he falls in love. He falls in love with her,

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Speaker 1: which was even well, and you know what it was,

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Speaker 1: you know, his downfall because he fell in love with

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Speaker 1: someone who, you know, figured out how to get out

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Speaker 1: of there. Is it cooked? Yes? Did he? But dunk

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Speaker 1: it dunk getting gravy? Yes? Did? And why would anyone

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Speaker 1: want to watch? This is a whole We talked about

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Speaker 1: this on the air not too long ago. This is

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Speaker 1: like a whole subculture on the dark Web of people

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Speaker 1: who want to be eaten and the people who chop

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Speaker 1: them up and eat them. They're like the butcher's searching

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Speaker 1: for the long pig. It's creepy, it's all disgusting, and

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Speaker 1: of course I don't know for fact that there is

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Speaker 1: a market for human meat out there. Hey, you know what, Sorry,

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Speaker 1: what's that scary? And I talked about this on The

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Speaker 1: Brooklyn Boys last week. He was saying something where he said,

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Speaker 1: I don't know anyone could like that, and I said, scary.

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Speaker 1: There are people that watch poop movies, there are people

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Speaker 1: that watch horrible murder films. Whatever there is in the world,

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Speaker 1: there's someone who likes it. And you just reiterated that

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Speaker 1: whatever you can put on film, someone is going to go.

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Speaker 1: I like that into Like my dad always said, there's

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Speaker 1: an ask for every chair. That woman because she lost

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Speaker 1: her as she got shaved off. And you know how

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Speaker 1: we get promo things from movies sometimes. Yeah, so wanted

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Speaker 1: to do a promo and and post about it. What

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Speaker 1: they wanted to send me was states, yeah, that's not good.

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Speaker 1: Said no, because that's discussed. I've heard human meat is

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Speaker 1: a lot like pork. I'm sure someone could tell you

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Speaker 1: without eating it. They just know the contents, so they

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Speaker 1: know the makeup of flash and they could see parrot.

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Speaker 1: I heard that human meat is absolutely disgusting and most

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Speaker 1: animals don't even want it. Some can't digest it because

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Speaker 1: we eat such crap, and we have all this different

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Speaker 1: chemical stuff in us and he tastes terribly. Yeah, that's

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Speaker 1: why I only eat acorns, so animals would love to eat.

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Speaker 1: I would like to eat part of myself just to

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Speaker 1: see what I taste like. By the way, the ultimate

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Speaker 1: in vanity, the guy, by the way, does get he

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Speaker 1: gets his dick bitten off. What does he die? Terrible

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Speaker 1: said to me spoiler alert. I thought it was very

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Speaker 1: very clear. They were like, hey, you're never gonna want

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Speaker 1: to eat meat again, so I and I immediately thought

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Speaker 1: it was about the meat industry, not like this, it's

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Speaker 1: about the women's meat and trim. It's awful. Cannibalism is

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Speaker 1: not fictitious though scary true still like to do that. Yeah,

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Speaker 1: he was asked, so do guys, do do men or

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Speaker 1: does anyone ever order men's meat? And his answer was, now,

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Speaker 1: there's no market for that. You know. The TV show

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Speaker 1: Yellow Jacket Yellow Jackets delves into that a little bit,

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Speaker 1: but that's considered a great show because they handled it differently.

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Speaker 1: But there's some cannibalism in that show as well, I believe. Well,

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Speaker 1: also there's another there's another storyline going on, and it's

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Speaker 1: how women are treated and it's like it's awful. I

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Speaker 1: mean that really is the baseline. They're getting women, kidnapping

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Speaker 1: them and turning them into dinner. Help us how they're

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Speaker 1: treated or pre treated? Yes? Is that Daniel? Like? Is

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Speaker 1: the acting good? Like when the women had the like

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Speaker 1: skin cut off and stuff? Is it oscar worthy? Know?

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Speaker 1: You know what, it's no centipede. They don't show a

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Speaker 1: lot of pain that they give them epidurals and then

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Speaker 1: at least wait their eyes are open. Know that their

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Speaker 1: being twisted. It's very twisted. And the reason why a

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Speaker 1: friend of mine told me to watch it. I'd called

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Speaker 1: her and said, what the hell are you doing? You

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Speaker 1: question waiting while I watch a movie? You told me

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Speaker 1: once your asses cut off? What's there? Are still there?

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Speaker 1: I mean, but what did not? Probably looks like my

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Speaker 1: ass normally when Daniel, maybe we maybe someone r as

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Speaker 1: maybe Hey, but the guy that stars in this is

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Speaker 1: the guy the guy, the actor. Yeah, please tell me

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Speaker 1: that this isn't doing well in there. We're talking about

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Speaker 1: the actor the guy who's in uh, Cam and Tommy.

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Speaker 1: It's great, just kind of chose a weird movie on

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Speaker 1: this one is gonna be on Broadway yes, yes, I'm

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Speaker 1: saying I really hope this is not at the top

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Speaker 1: of the list as far as what's doing well, and

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Speaker 1: it is actually really well. Man. A lot of people

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Speaker 1: watch it because they hear the hype and then they

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Speaker 1: regret watching it, just like that Ben Affleck movie. Everyone's

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Speaker 1: saying it's a it's a turdy turds swirling around? Is

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Speaker 1: it better than Zombiever's right up there, beavers? Wasn't that

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Speaker 1: just to think? I was going steak shopping today and

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Speaker 1: I think, yeah, I know, as I'm not from women,

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Speaker 1: I think you're okay, thank you. Wait a minute, is

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Speaker 1: Hebrew national at Jewish? Hold on? I got a question, Elvis.

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Speaker 1: Did you get a sign of panties with your steaks?

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Speaker 1: And it's they're scary? Don't use that word. Ums. Do

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Speaker 1: they show any of the meat like as they sell

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Speaker 1: it or whatever? Oh? Yeah, So does it look like

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Speaker 1: like can you tell the difference? Does it look like steak?

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Speaker 1: Does it look what it looks like meat meat? Does

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Speaker 1: it looks like pork? It looks at meat a red

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Speaker 1: meat of white meat doesn't look like red meat close

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Speaker 1: to home for me? I don't want to say. I

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Speaker 1: wonder if we've ever eaten something that we don't know.

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Speaker 1: You asked me a question I'm trying to answer. You

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Speaker 1: just go to the butcher's to go to the butcher

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Speaker 1: department of a grocery store, and you'll see what I saw.

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Speaker 1: I guarantee we've all eaten human No no, no, no,

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Speaker 1: like it. Probably somebody lost a finger and it gut

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Speaker 1: grog or something. Guarantee A guarant damn tee. That's how

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Speaker 1: this says. Human flesh looks like beef, but the taste

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Speaker 1: is more elusive. Well, I don't like that. Elusive means

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Speaker 1: it runs away. Honestly, if you think about it. We

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Speaker 1: eat the flesh of animals, so like an I think

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Speaker 1: about it. It's not pople But we do know for

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Speaker 1: a fact also that some animals taste different than others.

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Speaker 1: I guess it could be a cultural thing that what

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Speaker 1: you're used to and you know, so who would taste

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Speaker 1: the best in this room? That scary scary? Keep in

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Speaker 1: mind he's first court of scary, so you've got a

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Speaker 1: lot of sugars and proteins. Garrett takes really good care

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Speaker 1: of himself somewhat he he works out. He doesn't eat

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Speaker 1: gluten he's a diabetically, he's he's used to be a

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Speaker 1: great swimmer. I don't know. I would eat Garrett Garrett,

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Speaker 1: Garrett slow on. Garrett's slow on gluten, but he's low

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Speaker 1: on sugar. I want some sweetness. Yeah, like if you're

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Speaker 1: if we're going for like a veal type of thing,

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Speaker 1: we need the one with the least movement. So right,

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Speaker 1: hold on, let's go back to Garrett. Garrett. Let's talk

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Speaker 1: about your sugar, the sugar in your body. Yes, you

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Speaker 1: can't regulate it. You have to regulate it. Yeah, I

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Speaker 1: do with with my insulin, which is in the other

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Speaker 1: room right now, but I don't need it. But yeah,

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Speaker 1: I have to write it. I would think you'd be

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Speaker 1: sweeter than others. Then well it's well it's it's sugar

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Speaker 1: from a pig. So that that that's what That's what

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Speaker 1: my inst A little bit of a sportan taste to it. Man,

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Speaker 1: I'm back on Garrett Candy Garrett. Yeah. See, Now, if

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Speaker 1: I was to order though, like you said, this guy,

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Speaker 1: let you order, I would or are scaries calves because

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Speaker 1: I feel like I'd get a lot from my buck.

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Speaker 1: We could order those. Now, he's got plenty to spare.

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Speaker 1: It's not true. I don't know. I think calves may

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Speaker 1: cost a lot pound because you're buying per pound, you're

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Speaker 1: not buying plus like muscly right in a little like

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Speaker 1: tough to change? What about the chie cheeks or like

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Speaker 1: his chin? Maybe some under arm, maybe some belly, great cheeks.

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Speaker 1: Look at that. I need to go back to my surgeon.

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Speaker 1: You never get to answer like who, so would you

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Speaker 1: eat your own calves? At that point? I would not?

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Speaker 1: And who would you eat? I wouldn't. I wouldn't need anybody.

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Speaker 1: If you have to, you have to pick somebody scared.

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Speaker 1: This is your chance. Gandhi, Oh all right, love Indian. Yeah,

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Speaker 1: there's a spicy rub on there probably would be spicy

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Speaker 1: rub What does she bathe and curry? Scary? What is

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Speaker 1: that rip to Flavortown? You're right? All right? Are we done?

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Speaker 1: We were done a while ago, but yeah, we're done.

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Speaker 1: We're now more done than ever. Coment pull on? Who

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Speaker 1: would you eat? Goodbye? Ye The fifteen Minute Morning Show