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Speaker 1: Hey, folks, Yello castroles and red white and blue cakes.

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Speaker 1: The things I'm learning about the Fourth of July in

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Speaker 1: this episode of Amy and DJ. This is not how

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Speaker 1: we plan on star robes or we're talking about the fourth.

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Speaker 1: Everybody's getting ready for the Fourth, of course, I heeart

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Speaker 1: getting ready for the fourth as well, But just in

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Speaker 1: the discussion here in the room, I did not know

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Speaker 1: it was a thing or tradition to some degree. Maybe

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Speaker 1: it's yours, maybe not, but it's some people's to have

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Speaker 1: a a what that's decorated red white and blue.

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Speaker 2: Well, basically you just take you know, if you're at

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Speaker 2: some sort of a pot luck, you know, neighborhood party,

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Speaker 2: which is what I grew up going to. Everyone would

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Speaker 2: bring different dishes and among them would be desserts, and

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Speaker 2: so it's very easy to decorate a dessert with red

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Speaker 2: white and blue strawberries, blueberries, white frosting. You can play

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Speaker 2: around with that however you'd like. But yeah, I remember

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Speaker 2: those kind of cupcakes or jello casseroles or cheesecake.

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Speaker 1: We'll stop you on the jello casserole. What's that?

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Speaker 2: You know? What? I don't even really know, and I've

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Speaker 2: never replicated in my adult life, but as a kid,

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Speaker 2: I remember my mind making some dish with jello with cream.

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Speaker 2: There might have been walnuts in it. I don't think

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Speaker 2: we put the raisins in it, but I think some

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Speaker 2: people do, probably disgusting.

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Speaker 3: No, I hate raisins, but I don't think white raisins.

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Speaker 1: I didn't say that.

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Speaker 2: You said it with your eyes to me, make raisin eyes.

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Speaker 3: Like you were making raisin eyes in me.

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Speaker 2: So I've never recreated that dish, but I remember kind

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Speaker 2: of liking it and kind of being grossed out by

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Speaker 2: it at the same time. And since it was full

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Speaker 2: of sugar, I just went ahead and.

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Speaker 1: Ate it with it. Okay, I did not know those things.

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Speaker 1: But what were you all? You and I are been

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Speaker 1: going back and forth for day and maybe even weeks

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Speaker 1: now trying to figure out what we want to do

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Speaker 1: for the Fourth. We are throwing around some possibilities and options.

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Speaker 1: But what did you all do growing up? What was

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Speaker 1: the fourth for you got? And even how big of

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Speaker 1: a day was it compared to Easter, Thanksgiving, Christmas? How

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Speaker 1: big of a holiday?

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Speaker 3: Yeah, I mean Fourth of July was huge.

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Speaker 2: So when I was younger, I was living in right

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Speaker 2: outside of Saint Louis, Missouri, and we lived on one

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Speaker 2: of those cold sacks where the whole street would all

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Speaker 2: get together at I remember our neighbor Charlie, and everybody

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Speaker 2: would bring a dish or two, The barbecue grill would

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Speaker 2: be fired up, there'd be some sort of like kittie pool.

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Speaker 3: We weren't in some fancy neighborhood.

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Speaker 2: There were no inground pools, but we would take any

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Speaker 2: body of water because it was hot, hot, hot in

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Speaker 2: Saint Louis, and yeah, just have fun. And I remember

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Speaker 2: my mom would let us drink unlimited amounts of grape

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Speaker 2: and orange soda.

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Speaker 3: These are the things I remember. It was chock full

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Speaker 3: of sugar.

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Speaker 2: And then sparklers and Roman candles at night, you know

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Speaker 2: those fireworks that make shift fireworks.

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Speaker 1: Yeah, but what were the main dishes you said? The

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Speaker 1: grill would be going, what is y'all.

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Speaker 2: Each for hamburgers, hot dogs, chicken like? I remember drumsticks,

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Speaker 2: that kind of a thing. But yeah, the basic stuff

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Speaker 2: that kids liked.

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Speaker 1: To isn't that wild? During my growing up, every four

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Speaker 1: fourth was huge for us, always at my granddad's house.

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Speaker 1: Granddad owned a barbecue restaurant. Every dude in my family

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Speaker 1: can go on the grill. I do not remember a

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Speaker 1: single fourth in I had a hamburger or hot dog.

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Speaker 1: It was ribs, ribs, ribs, ribs, pork, full pork, full

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Speaker 1: pork all the time.

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Speaker 3: I say, Memphis, Memphis. That makes a lot of sense.

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Speaker 1: Notice a single hot dog? Do I remember on the fourth?

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Speaker 3: Oh yeah, we ate a lot of hot dogs.

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Speaker 2: I don't think any of my there, None of them

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Speaker 2: were grill masters like your dad, Like, you have to

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Speaker 2: talk about the setup he has at his house. It's

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Speaker 2: I've only seen pictures. I haven't been there yet. But

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Speaker 2: we're talking one grill and basic stuff. You guys are like,

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Speaker 2: like grill masters.

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Speaker 1: Well I'm not. I didn't get that. I didn't pick

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Speaker 1: that up. You know I can. I'm not a slow cooker,

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Speaker 1: so I don't know how to do ribs very well

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Speaker 1: and all of that. I've gotten better at it. Recently.

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Speaker 1: We had a place here in town. We had a grill,

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Speaker 1: so you I used to just practice. I would just

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Speaker 1: buy ribs to practice and wasn't eating them right.

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Speaker 2: I was trying to push them on everybody who came in.

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Speaker 2: You guys want some ribs. We've got some great ribs here.

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Speaker 2: More than we could possibly eat.

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Speaker 1: But I didn't get that skill. But yes, my dad

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Speaker 1: in the backyard in West Memphis right now has at

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Speaker 1: least six and that he might be up to seven.

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Speaker 1: And they're a huge, huge couple of smokers back there.

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Speaker 1: You name it, he's got it and he uses all

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Speaker 1: of them. They're not sitting in a corner somewhere collecting dust.

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Speaker 1: So these guys can cook. And my granddad is the

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Speaker 1: one who was, like I said, he had a barbecue

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Speaker 1: joint grew up around him. They with every single holiday

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Speaker 1: and time, they would go to that grill at whatever,

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Speaker 1: five six in the morning, put stuff on all I know,

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Speaker 1: at noon or one o'clock, everything was falling off the bone.

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Speaker 1: I don't know how it happened. I didn't have the

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Speaker 1: patience for it at the time.

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Speaker 2: Well, it's I love that you have that tradition, and

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Speaker 2: I love that you've tried to pick it up. And

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Speaker 2: you're very good at most things you cook, and you

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Speaker 2: got better and better and better as you were practicing.

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Speaker 2: But it was so sweet to hear you on the

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Speaker 2: phone with your sister, who apparently is a great grill

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Speaker 2: or two. It's not just for the men in the family.

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Speaker 2: Your sister is a great griller, and yeah, it's just

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Speaker 2: what a great skill to have.

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Speaker 3: How many people were you feeding or was he feeding

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Speaker 3: your dad?

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Speaker 1: Oh, my dad has six brothers and sisters. So all

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Speaker 1: those uncles and all those cousins would come, and so

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Speaker 1: you're talking easy. We could have fifty people, but this

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Speaker 1: was it was an automatic. We didn't have to call

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Speaker 1: anybody a few days, a few weeks, or the month

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Speaker 1: ahead of time, say where are we doing the fourth

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Speaker 1: your Granddad's house for the fourth? What are you bringing?

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Speaker 1: What are you bringing? We know who's where the meat's

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Speaker 1: coming from. So it was just who's bringing this, who's

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Speaker 1: bringing that. There was not a lot of yellow castle roles.

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Speaker 3: Have a potato salad, potato salad.

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Speaker 1: There might have been one potato.

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Speaker 3: Salad because we had a lot of potato salad.

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Speaker 1: No castle roles for us, Yeah, we didn't do castle.

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Speaker 3: It was the German potato salad for us.

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Speaker 1: What makes it German?

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Speaker 2: It's like a vinegar base with red onions. I think

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Speaker 2: you don't really like potatoes, But if you were to

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Speaker 2: like a potato salad, I think it might be this one.

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Speaker 1: Well, would you make it for me? Tonight.

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Speaker 3: Okay, tonight.

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Speaker 1: I'm sorry. I didn't realize the prep it took.

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Speaker 3: I thought we were talking about the fourth of July.

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Speaker 2: Oh, okay, it's cute you say that, because I also

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Speaker 2: when we finally moved down to Atlanta, where all my

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Speaker 2: family kind of gathered and migrated from Michigan, it was

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Speaker 2: the same thing we knew there was going to be.

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Speaker 2: We actually went to a park, Brisco Park, and we

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Speaker 2: got one of the grills that was already there, like

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Speaker 2: you know, they have those things at the park, and

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Speaker 2: we would just go to town all day and this

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Speaker 2: is I went about to Debbie down. Are you well.

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Speaker 3: I just so all of those traditions.

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Speaker 2: Kind of fell off because of one fourth of July

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Speaker 2: when I was fourteen. Okay, well, no, I mean it's

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Speaker 2: actually really serious. Like that's when my parents got struck

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Speaker 2: by lightning and my uncle did too. So it happened

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Speaker 2: on the fourth of July. We were all gathered at

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Speaker 2: Brisco Park and it was it was, it was. It

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Speaker 2: changed the fourth of July for us.

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Speaker 1: Okay, I'm reacting a certain way because I've heard the

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Speaker 1: story fifty times. Everybody else. The folks in the room

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Speaker 1: were going like what the hell is going on? So

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Speaker 1: you go ahead, I'll just h I'll.

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Speaker 2: Say so, the Fourth of July is always I am

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Speaker 2: aware of thunderstorms. It always makes me a little nervous

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Speaker 2: because it was a very traumatic thing. But my parents,

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Speaker 2: my mom and dad, got seriously injured. They were in

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Speaker 2: the hospital for weeks. My mom was in the hospital

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Speaker 2: for weeks, my dad was in the ICU. But their

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Speaker 2: tennis shoes got blown off of their feet, their clothes

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Speaker 2: had to be cut off of them, they were my

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Speaker 2: dad went into had to have CPR performed on him,

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Speaker 2: and my uncle Jack actually ultimately died. He was up

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Speaker 2: against the tree that hit and my parents were blown

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Speaker 2: standing next to him, and he just crumbled. So, yes,

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Speaker 2: lightning kills and the Fourth of July is one of

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Speaker 2: those holidays where everybody's out and about and it tends

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Speaker 2: to be a thunderstorm heavy holidays. So yes, things in

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Speaker 2: my house changed after after that. But and I kind

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Speaker 2: of got into a habit of traveling around the Fourth

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Speaker 2: of July. Just I haven't even been in the country

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Speaker 2: during the Fourth of July for many, many years, but

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Speaker 2: we're going to for the first time this year.

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Speaker 1: We were well still up in the air.

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Speaker 3: Well, we're going to be in the country, Yes, in

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Speaker 3: the air.

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Speaker 2: Both of my daughters are continuing the tradition and are

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Speaker 2: going to be out of the country on the fourth

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Speaker 2: of July.

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Speaker 1: Sing it is probably gonna be with us, and.

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Speaker 3: What are we gonna do?

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Speaker 1: We're looking at a couple of the fireworks to play

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Speaker 1: here in town is actually quite nice, but we also

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Speaker 1: considering getting to a lake, getting a boat, doing something else,

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Speaker 1: and just getting out of town. I kind of want

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Speaker 1: to be out of New York for the fourth But

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Speaker 1: the fireworks display is awesome.

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Speaker 2: It's awesome, but we we can find other fireworks displays.

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Speaker 2: They're all around and they're fun and you can even

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Speaker 2: I like sparklers, be careful. They still can be dangerous.

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Speaker 2: But I like sparklers.

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Speaker 1: What uh what, I don't think I read the warning

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Speaker 1: on the package of sparklers. What happens with the Sparkler's dangerous?

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Speaker 2: I need to be aware, I guess if you hold

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Speaker 2: on to them for too long. Yeah, and then the

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Speaker 2: little sparks. I don't think it's like dangerous, but they

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Speaker 2: could ignite something else, I guess. So just parental supervision

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Speaker 2: is certainly a part of it.

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Speaker 1: Wow, you are just doing a full on public service.

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Speaker 2: I amn't, I am, but no, but fire like, there

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Speaker 2: are so many cautionary tales of people doing their own

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Speaker 2: fireworks displays.

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Speaker 3: So from mother nature to human error, it's.

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Speaker 2: Always good to remember that we want to be safe

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Speaker 2: above beyond everything else.

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Speaker 1: Would you like to give people grilling tips?

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Speaker 2: No?

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Speaker 3: I would not, That is not my love.

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Speaker 1: No, safety wise, safety wise, not have it inside, make

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Speaker 1: sure you don't ignite while it's inside or even in

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Speaker 1: the garage. Right, yes, what else that's correct? I don't know.

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Speaker 3: I don't use the grill very often.

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Speaker 1: What about pool and water shapey stuff?

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Speaker 2: We're all adults in this room right now. No, but

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Speaker 2: I told you I was going to be a little

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Speaker 2: bit of a DeBie down ter.

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Speaker 3: Sorry.

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Speaker 1: Would you like to let people know that alcohol consumption

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Speaker 1: on the fourth of July should probably keep to a minimum.

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Speaker 3: All of those things are all very important to remember.

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Speaker 1: Yes, and certainly don't drive after No. I mean I

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Speaker 1: didn't know the episode was going to be about how

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Speaker 1: to stay safe for the fourth I digress.

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Speaker 2: You know. I tend to go off in tangents sometimes,

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Speaker 2: and honestly, I didn't even know I was gonna.

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Speaker 3: Even say any of those things. They just came out. Sorry,

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Speaker 3: I apologize if that just was a downer freak.

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Speaker 1: And also people shouldn't over eat. I hear you should

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Speaker 1: use smaller place because that helps you with portion control

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Speaker 1: on holiday.

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Speaker 3: Good tip Tjerious.

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Speaker 1: Woman's owe me that live and an inner few once

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Speaker 1: on the air, and I laughed at her.

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Speaker 2: The problem is the other day I was just actually

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Speaker 2: when we got in here, I was talking about overeating

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Speaker 2: and I had a small plate. The problem is I

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Speaker 2: made six trips back to fill my small plate up

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Speaker 2: until I could eat no more.

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Speaker 1: Wow. I think you're probably in a really good mood

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Speaker 1: because you're able to talk about I don't know why

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Speaker 1: this stuff is coming out, because you are in a

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Speaker 1: great mood today and our ways of the studio, everything's fine.

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Speaker 1: But no, I'm sure people will appreciate this episode of

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Speaker 1: the podcast. We're thinking about doing more right into us.

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Speaker 1: How else you would like us to help you stay

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Speaker 1: safe as you go about your life and next week

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Speaker 1: crossing busy streets.

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Speaker 2: Oh, we just want everybody to have a happy for

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Speaker 2: the July. And we found this fun fact out. You

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Speaker 2: were asking how many years our country has been celebrating,

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Speaker 2: and it turns out we're about to embark on a

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Speaker 2: pretty big milestone. This is your two hundred and forty eight,

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Speaker 2: so twenty twenty six will be two hundred and fifty

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Speaker 2: years and I'm sure we'll have a huge celebration.

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Speaker 3: We should plan that now.

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Speaker 1: Yes, because as big as that one's going to be,

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Speaker 1: we probably need to double down on our safety episode.

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Speaker 2: All right, I hope everyone out there has a happy,

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Speaker 2: and of course safe fourth of July.

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Speaker 3: We're going to take a couple of days off to enjoy,

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Speaker 3: but thank you

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Speaker 2: For listening, and you can always catch us on Instagram,

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Speaker 2: at AB and TJ Podcast For now, Happy fourth everyone,

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Speaker 2: for